WORLD TRADE
ORGANIZATIONG/AG/N/NOR/27
11 October 2000
(00-4181)
Committee on Agriculture Original:  English
NOTIFICATION
The attached notification concerning imports under tariff quotas for the calendar year 1999
(Table MA:2 ) was received from the delegation of Norway on 19 September 2000.
_______________
In this notification, the minimum access quotas are listed first, followed by the current access
for which Norway has a tariff-only regime.  The import volumes reported under the current access
quotas are actual imports, whereas the import volumes under the minimum access quotas are actual
tariff quota imports.G/AG/N/NOR/27
Page 2Table MA:2
MARKET ACCESS:  Norway
REPORTING PERIOD:  1999
Lists relating to tariff and other quota commitments
Description of products Tariff item number(s)
encompassed in product
descriptionTariff quota quantity for period in
question (tonnes)In-quota imports during period
(tonnes)
(from Section I-B (or I-A) of Part 1 of the Schedule) (from Section I-B (or I-A) of Part
I of the Schedule(derived from Section I-B (or I-A)
of Part I of the Schedule
12 3 4
Meat to promotional fairs and product testing Chapter 02 and 16 35 9
Meat of bovine animal, frozen 02.02.1000
02.02.200002.02.3001
02.02.3009903 244
Meat of swine, frozen 02.03.2100 1,151 1,150
Meat of sheep and goats, fresh, chilled or frozen 02.04.1000
02.01.210002.01.2200
02.04.3000
02.04.410002.04.420002.04.4300
02.04.5000172 166
Meat of fowls of the species Gallus domesticus 02.07.1200 200 6
Meat of turkeys 02.07.2500 200 0
G/AG/N/NOR/27
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Meat of poultry ducks, geese and guinea fowl 02.07.3300 200 37
Meat of deer 02.08.9041 25 25
Meat of elk 02.08.9042 100 109
Meat of game 02.08.1000
02.08.9030
02.08.9099250 217
Butter 04.05.1000
04.05.200004.05.9000533 181
Hens eggs 04.07.0019 1,161 77
White cabbage 07.04.9013
07.04.9020112 0
Red cabbage 07.04.9040 112 11
Apples 08.08.1011 8,000 7,103
Pears 08.08.2021 250 205
Turkey roll 16.02.3100 20 12
G/AG/N/NOR/27
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Live horses, asses, mules and hinnies :
Horses (1):
   pure-bred breeding animals   other:
horses and geldings more than 6 months
   geldings
   other
other0101
0101.11.00
0101.19.11
0101.19.190101.19.9028
56
141
5195
207
583298
Other live animals :
Reindeer
(1) reindeers are measured per live animals0106
0106.00.10 11 5,476
Meat of bovine animals, frozen :
other cuts with bone in, other than carcasses and half carcasses0202
0202.20.00 34 106
Meat of swine, fresh, chilled or frozen :
meat of swine, frozen, other than carcasses and half-carcasses and hams,
shoulders and cuts thereof, with bone in0203
0203.29.00 983 453
Meat of sheep or goats, fresh, chilled or frozen :
Sheepmeat quota: 600 tonnes incl. bones, frozen (Iceland) (1)(1) The sheepmeat quota covers the split sub-headings 02.04.3000,02.04.4100, 02.04.4200 and 02.04.43000204 600 471
Edible offal of bovine animals, swine, sheep, goats, horses, asses,
mules or hinnies, fresh, chilled or frozen of bovine animals, frozen :
 tongues of bovine animals, frozen livers of swine, frozen0206
0206.21.00
0206.41.0033
1680
92
Meat and edible offal of poultry No.0105, fresh, chilled or frozen :
of turkeys, not cut in pieces, frozenof fowls of the species Gallus Domesticus, turkeys, ducks, geese or
guinea fowls not cut in pieces, fresh or chilled
of ducks, geese or guinea fowls, not cut in pieces, frozen0207
0207.25.000207.32.00
0207.33.0040
145
8042
0
40
G/AG/N/NOR/27
Page 512 3 4
Pig fat free of lean meat and poultry fat (not melted out), fresh,
chilled, frozen, salted, in brine, dried or smoked0209.00.00 957 1,196
Meat and edible meat offal salted, in brine, dried or smoked; edible
flours of meat or meat offal meat of swine :
meat of bovine animals 0210.20.00 3 0
Milk and cream, not concentr., added sugar or other sweetening
matter :
of a fat content, by weight, not exceeding 1%
of a fat content, by weight, exceeding 1% but not exceeding 6%of a fat content, by weight, exceeding 6%0401
0401.10.00
0401.20.000401.30.001
840
02
Milk and cream, concentr. or added sugar or other sweetening
matter :
in powder, granules or other solid forms, of a fat content, by weight, not
exceeding 1,5 %
in powder, granules or other solid forms, of a fat content, by weight,exceeding 1,5 % not containing added sugar or other sweetening matterin powder, granules or other solid forms, of a fat content, by weight,
exceeding 1,5% other than products covered by sub-heading 04.02.2100
other products than those covered by sub-headings No. 04.02.1000,04.02.2100 and 04.02.2900.not containing added sugar or other sweetening matter
other0402
0402.10.00
0402.21.00
0402.29.00
0402.91.00
0402.99.00241
7
3
11
632
0
0
3
11
Buttermilk, curdled milk and cream, yogurt etc., whether or not
concentr. or cont. added sugar etc. other :
other than yoghurt, not flavoured or containing added cocoa orcontaining added fruit or nuts0403
0403.90.09 3 2
G/AG/N/NOR/27
Page 612 3 4
Whey, whether or not concentr. or cont. added sugar or other
sweetening matter; products consisting of natural milk constituents,
whether or not cont. added sugar or other sweetening matter, not
elsewhere specified or included :
whey, whether or not concentrated or containing added sugar or other
sweetening matter
other0404
0404.10.00
0404.90.00221
8295
32
Butter and other fats and oils derived from milk 0405.00.00 47 0
Cheese and curd
(1) After the accession of Sweden, Finland and Austria to the EU, the
total import quota for EU to Norway is 2,560 tonnes.  In addition thequota of 14 tonnes from Switzerland is maintained.0406 2,494 (1) 3,070
Birds' eggs, in shell, fresh, preserved or cooked :
hens' eggsother0407
0407.00.11/00.190407.00.91/00.99523
10532
2
Natural honey 0409.00.00 192 220
Other live plants (incl. their roots), cuttings and slips; mushroom
spawn unrooted cuttings and slips :
unrooted cuttings and slips:
unrooted cuttings for horticultural purposesof evergreens from 15.12-30.04
rhododendrons and azaleas, grafted or not:
indoor azalea indica
roses, grafted or notother:
   other than grafted stocks:
      with balled roots other than culture media:          other0602
0602.10.10
0602.30.11/30.12/30.13
0602.40.01/40.09
0602.90.71/90.7962
641
256
23710
769
398
246
G/AG/N/NOR/27
Page 712 3 4
Potatoes, fresh or chilled :
seed
other0701
0701.10.00
0701.90.11/90.19/90.20499
30,3400
43,435
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh
or chilled :
Onions and shallots:
onions
shallotsleeksother alliaceous vegetables0703
0703.10.12/10.19/10.22/10.29
0703.10.31/10.32
0703.90.01
0703.90.02/90.091,459
29
6073364,262
223
1,580
280
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas,
fresh or chilled :
other than Chinese cabbage0704
0704.90.91/90.92/90.99 135 218
Lettuce (Lactuca satuva) and chicory (Cichorium spp.), fresh or
chilled:
Lettuce:
cabbage lettuce (head lettuce):
iceberg lettuce
from 01.03-30.11
other
from 01.03-30.11
other
from 1 April to 30 Novemberfrom 1 December to 31 March
chicory except witloaf chicory:
from 1 April to 30 November
endivefrom 01.12-31.030705.11.11/11.21
0705.11.40/11.50/11.60
0705.19.10
0705.19.90
0705.29.11/29.19
0705.29.9095
12
14
90
50
423,891
166
39
31
121
119
G/AG/N/NOR/27
Page 812 3 4
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and
similar edible roots, fresh or chilled :
carrots and turnips: carrots turnips
other:
 celeriac radishes from 1 April to 30 November radishes from 1 November to 31 March
 Salad beetroot
 other0706
0706.10.21/10.11
0706.10.30
0706.90.10
0706.90.200706.90.30
0706.90.40
0706.90.992,564
8
49
4535
80
205,633
25
201
6146
193
71
Cucumbers and gherkins, fresh or chilled :
other than snake cucumbers0707
0707.00.90 129 179
Leguminous vegetables, shelled or unshelled, fresh or chilled :
peas (Pisum sativum)
beans (Vigna spp., Phaseolus spp.)
green beans, French beans, wax beans and chopped Frenchbeans0708
0708.10.00
0708.20.01/20.0958
3078
161
Other vegetables, fresh or chilled :
celery other than celeriac other than globe artichokes, asparagus, aubergines, mushrooms and
truffles and fruits of the genus
Capsicum of the genus Pimenta: curled parsley other than olives, capers and sweet corn:0709
0709.40.10/40.20
0709.90.30
0709.90.91/90.99699
20
6101,080
534
1,856
G/AG/N/NOR/27
Page 912 3 4
Vegetables (uncooked or cooked by steaming or boiling in water),
frozen :
potatoesleguminous vegetables, shelled or unshelled: peas (Pisum sativum)
beans (Vigna spp., Phaseolus spp.)
green beans, French beans, wax beans and chopped Frenchbeans
other
spinach, New Zealand spinach and orache spinache (garden spinach)
other vegetables than sweet corn: cauliflowers
onions
 celery
 carrots
other than asparagus and globe artichokes, mushrooms andtruffles
mixtures of vegetables0710
0710.10.00
0710.21.00
0710.22.01/22.09
0710.30.00
0710.80.20
0710.80.50
0710.80.60
0710.80.910710.80.99
0710.90.00133
108
206
38
80
61
23
47
1,857
565
445
152
288
3
149
34
1,230
634
117
Vegetables provisionally preserved (for ex., by sulphur dioxide gas,
in brine, in sulphur water or in other preservative solutions), but
unsuitable in that state for immediate consumption :
onionsother vegetables; mix. of vegetables:
 other0711
0711.10.00
0711.90.908
670
61
Dried vegetables, whole, cut, sliced, broken or in powder, but not
further prepared :
onionsother vegetables; mix. of vegetables other than mushrooms and truffles:
potatoes,
whether or not cut or sliced
other than garlic and sweet corn0712
0712.20.00
0712.90.11/90.12
0712.90.91/90.92/90.99358
327
623675
393
987
G/AG/N/NOR/27
Page 1012 3 4
Dried leguminous vegetables, shelled, whether or not skinned or
split:
peas (Pisum sativum)beans (Vigna spp., Phaseolus spp.) beans of the species Vigna mungo Heeper or Vigna radiata
Wilczec
 small red (Adzuki) beans (Phaseolus or Vigna angularis) kidney beans (Phaseolus vulgaris) other
other than chickpeas, lentils and broadbeans0713
0713.10.00
0713.31.00
0713.32.00
0713.33.000713.39.00
0713.90.004,046
214
6
85
102
263,450
157
76
45
224
32
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and
similar roots and tubers with high starch or inulin content, fresh or
dried, whether or not sliced or in the form of pellets; sago pith :
other than manioc (cassava) and sweet potatoes0714
0714.90.00 1 1
Apricots, cherries, peaches (incl. nectarines), plums and sloes, fresh :
cherries:0809
0809.20.01/20.09 375 455
G/AG/N/NOR/27
Page 1112 3 4
Other fruits, fresh :
strawberries: from 1 July to 31 Octoberraspberries, blackberries, mulberries and loganberries:
raspberries
black, white or red currants and gooseberries:
 blackcurrants white or red currants0810
0810.10.24/10.25
0810.20.10
0810.30.10
0810.30.2015
17
5
7118
17
0
8
Fruit and nuts (uncooked or cooked by steaming or boiling inwater), frozen, whether or not cont. added sugar or other
sweetening matter :
strawberries: cont. added sugar or other sweetening matter
other
raspberries, blackberries, mulberries , loganberries, black, white or red
currants and gooseberries:
 cont. added sugar or other sweetening matter otherother:
 cranberries and cloudberries cont. added sugar or other
sweetening matterother
(1)  The quota volumes of 54, 35 and 766 tonnes relating to .9011, .9012
and .9020 are reported as one volume.0811
0811.10.01
0811.10.09
0811.20.01
0811.20.09
0811.90.01/90.02
0811.90.09444
 2,254
55
1,595
855
644(1)0
3,304
0
2,241
1,340
907
Fruits and nuts, provisionally preserved (f.ex. by sulphur dioxide
gas in brine, in sulphur water or in other preservative solutions),
but unsuitable in that state for immediate consumption :
cherries
strawberriesother:    other0812
0812.10.00
0812.20.00
0812.90.9017
27
310
0
0
G/AG/N/NOR/27
Page 1212 3 4
Fruits, dried, other than that of headings no. 0801 to 0806; mixtures
of nuts or dried fruits of this chapter :
applesother fruits:
other
mixtures of nuts or dried fruits of this chapterother than consisting principally of nuts heading No. 08.020813
0813.30.00
0813.40.02
0813.50.91/50.92/50.99110
85
8071
66
65
Wheat and meslin :
     durum wheat     other1001
1001.10.001001.90.0011,839
239,80621,016
336,450
Rye 1002.00.00 36,748 31,162
Barley 1003.00.00 58,501 16,473
Oats 1004.00.00 1,129 6,170
Maize
     seed
     other1005.10.00
1005.90.10/90.904,394
21,3002
65,119
Grain sorghum
of a kind used in animal feeding1007
1007.00.10 35,032 38,827
Buckwheat, millet and canary seed :
other cereals than buckwheat, millet and canary seed1008
1008.90.000 218 68
Wheat or meslin flour 1101.00.00 1,029 2,408
G/AG/N/NOR/27
Page 1312 3 4
Cereal flours, other than of wheat or meslin :
rye flourmaize (corn) flourother than rice flour1102
1102.10.00
1102.20.10/20.901102.90.02/90.0951
1,718
6613
855
7
Cereal groats, meal and pellets
groats and meal:
 of wheat
 of oats of maize (corn) of other cereals
pellets:
 of wheat of other cereal1103
1103.11.00
1103.12.00
1103.13.10/13.90
1103.19.00
1103.21.00
1103.29.0017
1
3,482
32
1,620
18625
0
176
9
3
8,512
Cereal grains otherwise worked (f.ex., hulled, rolled, flaked,pearled, sliced or kibbled), except rice of heading no. 1006; germ of
cereals, whole, rolled, flaked or ground :
rolled or flaked grains:
 of barley
 of oats of other cerealsother worked grains (f.ex., hulled, pearled, sliced or kibbled): of barley
 of oats
 of other cereals
germ of cereals, whole, rolled, flaked or ground1104
1104.11.00
1104.12.001104.19.00
1104.21.00
1104.22.00
1104.29.01/29.02/29.03/29.04/29.09
1104.30.0010,839
53
1,961
2
15
25
10
7
22
6
0
12
15
G/AG/N/NOR/27
Page 1412 3 4
Flour, flake, granules and pellets :
floursflakes, granules and pellets1105
1105.10.00
1105.20.10/20.2078
702
0
Flour and meal of the dried leguminous vegetables of heading
No.0713 of sago or of roots or tubers of heading No.0714; flour,
meal and powder of the products of Chapter 8 :
flour and meal of sago, roots or tubers of heading No. 07141106
1106.20.00 1 0
Malt, whether or not roasted :
not roasted
roasted1107
1107.10.90
1107.20.9033,044
6,02534,818
3,968
Starches; inulin :
starches:
wheat starch:cont. potato starch maize (corn) starchpotatoes starch
manioc (cassava) starches:
other starches:other:cont. potato starch1108
1108.11.10
1108.13.00
1108.19.2079
221
50
5
0
Rape or colza seeds, whether or not broken 1205.00.10/00.90 8,191 14,275
G/AG/N/NOR/27
Page 1512 3 4
Seeds, fruit and spres, of a kind used for sowing :
 beet seed:
other except sugar beet seed:
turnips and Swedish turnips
 fodder beet seed
 otherseeds of forage plants, other than beet seed
lucerne (alfalfa) seed
 clover (Trifolium spp.) seed:
red clover seedother
fescue seed
kentucky blue grass (Poa pratensis) seed
 rye grass (Lolium multiflorum Lam., Lolium perenne) seed
timothy grass seed
 other:
bent grass (agrostis) seed
orchard grass or "cock's foot", meadow grass and foxtail grass
seed
 other1209
1209.19.01
1209.19.02
1209.19.09
1209.21.00
1209.22.01
1209.22.091209.23.00
1209.24.00
1209.25.001209.26.00
1209.29.10
1209.29.20
1209.29.902
1
1
9
16
35
354
363
970
5
22
29
3870
1
1
6
2
75
411
338
907
0
10
0
21
Cereal straw and husks, unprepared, whether or not chopped,
ground, pressed or in the for of pellets1213.00.00 91 0
G/AG/N/NOR/27
Page 1612 3 4
Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sain
foin, forage kale, lupines, vetches and similar forage products,
whether or not in the form of pellets :
lucerne (alfalfa) meal and pellets
other:
 swedes other:
hay
other1214
1214.10.00
1214.90.10
1214.90.91
1214.90.99108
1,918
25,500
232188
680
9,822
7
Lard; other than pig fat and poultry fat, rendered, whether or not
pressed or solvent-extracted :
lard
other1501
1501.00.01
1501.00.0932
7660
6
Sausages and similar products, of meat, meat offal or blood; food
preparations based on these products1601.00.00 134 55
Other prepared or preserved meat, meat offal or blood
Of bovine animals1602
1602.50.00 145 109
Extracts and juices of meat, fish or crustaceans, mollusc or other
aquatic invertebrates :
Other than whalemeat extracts juices of fish, crustaceans, mollusc orother aquatic invertebrates other than whalemeat extracts1603
1603.00.99 75 105
Other sugars, incl. chemically pure lactose, maltose, glucose and
fructose, in solid form; sugar syrups not cont. added flavouring orcolouring matter; artificial honey, whether or not mixed with
natural honey; caramel :
Glucose and glucose syrup, not cont. fructose or cont. in the dry state
less than 20% by weight of fructose
Glucose and glucose syrup, cont. in the dry state at least 20% but less
than 50 % by weight of fructose1702
1702.30.00
1702.40.002,104
162,458
29
G/AG/N/NOR/27
Page 1712 3 4
Malt extract; food preparations of flour, meal, starch or malt
extract, not cont. cocoa powder or cont. cocoa powder in aproportion by weight of less than 50%, not elsewhere specified orincl.; food preparations of goods of headings No. 0401 to 0404, not
cont. cocoa powder or cont. cocoa powder in a proportion by weight
of less than 10%, not else where specified or incl. :
Other than preparations for infant use, put up for retail sale and mixesand doughs for the preparations of bakers' ares of heading No. 1905:
 malt extract1901
1901.90.10 98 311
Pasta, whether or not cooked or stuffed (with meat or other sub
stances) or otherwise prepared, such as spaghetti, macaroni,noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or
not prepared :
Stuffed pasta, whether or not cooked or otherwise prepared
containing by weight more than 20% of meat or edible meat offals1902
1902.20.1030
Vegetables, fruit, nuts and other edible parts of plants, prepared or
preserved by vinegar or acetic acid :
Cucumbers
 in airtight containers
 otherOnions in airtight container
 other
Other:vegetables: other than capers, olives and sweet corn (Zea mays var. saccharata)
 other2001
2001.10.01
2001.10.09
2001.20.01
2001.20.09
2001.90.51/90.59
2001.90.9036
19
2
1
248
25222
1
0
0
1,983
688
G/AG/N/NOR/27
Page 1812 3 4
Tomatoes prepared or preserved otherwise than by vinegar or
acetic acid :
Tomatoes, whole or in pieces in airtight containers
 other
Other than tomato purée and tomato pulp, the tomato content of whichis 25% or more by weight, composed entirely of tomatoes and water,whether or not containing salt or other preservatives or seasonings, in
airtight containers :
 in airtight containers other2002
2002.10.10
2002.10.90
2002.90.91
2002.90.992,139
14
944
2273,757
11
1,276
27
Other vegetables prepared or preserved otherwise than by vinegar
or acetic acid, frozen :
Potatoes:
 other than products composed of flour, meal and potato flakes:Other vegetables and mixtures of vegetables other than sweet corn (Zea mays var. saccharata)2004
2004.10.90
2004.90.91/90.9975
41327
153
Other vegetables prepared or preserved otherwise than by vinegar
or acetic acid, not frozen :
Homogenised vegetablesPotatoes: Products composed by flour, meal and potato flakes:
Peas (Pisum sativum)
Beans (Vigna spp., Phaseolus spp.) beans, shelled other
Other vegetables and mixtures of vegetables
(1) The quota of 5 tonnes for sauerkraut of former split subheading2005.30.00 is included in the quota volume.2005
2005.10.00
2005.20.91/20.99
2005.40.01/40.09
2005.51.00
2005.59.01/59.09
2005.90.01/90.02
/90.03/90.04/90.0936
1,127
198
1,297
855
780 (1)1
1,863
2,615
1,148
1,043
2,041
Fruit, nuts, fruit peel and other parts of plants, preserved by sugar
(drained, glace or crystallised)2006.00.00 135 94
G/AG/N/NOR/27
Page 1912 3 4
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut
pastes, being cooked preparation, whether or not cont. added sugar
or other sweetening matter :
Homogenised preparations:
 cont. added sugar or sweetening matter
 otherOther: other than citrus fruit:
 cont added sugar or sweetening matter
 other2007
2007.10.01
2007.10.09
2007.99.02/99.03
2007.99.07/99.0834
3
1,040
1081
1
1,865
167
Fruit, nuts and other edible parts of plants, otherwise prepared orpreserved, whether or not cont. added sugar or other sweetening
matter or spirit, not elsewhere specified or incl. :
Nuts, groundnuts and other seeds, whether or not mixed togetherother, incl. mixtures other than groundnutsPears
Cherries
StrawberriesOther, incl. mixtures other than those of subheading No. 2008.19.00:mixtures
other2008
2008.19.00
2008.40.00
2008.60.00
2008.80.00
2008.92.01/92.09
2008.99.01/99.02/9909396
1,812
63
9
3,764
2522,026
1,287
36
0
2,423
490
Fruit juices (incl. grape must) and vegetable juices, unfermentedand not cont. added spirit, whether or not cont. added sugar or
other sweetening matter :
Apple juiceMixtures of juices of other fruit or vegetables
 Blackberry juice:
 cont. added sugar or sweetening matter other other
Mixtures of juices2009
2009.70.002009.80.10
2009.80.202009.80.90
2009.90.002,651
10
297654
9583,905
0
240598
1,055
G/AG/N/NOR/27
Page 2012 3 4
Soups and broths and preparations therefor; homogenised
composite food preparations :
Homogenised composite food preparations2104
2104.20.00 7 3
Food preparations not elsewhere specified or included :
other preparations than of apple and blackcurrant juices or of non-
alcoholic preparations with a basis of the extracts of heading No. 13.02,
of a kind used in the manufacture of beverages and other than proteinconcentrates of heading No. 21.06.10002106
2106.90.31/90.39 1,113 683
Undenatured ethyl alcohol of an alcoholic strength by volume of80% vol. or higher; ethyl alcohol and other spirits, denatured, of
any strength :
Undenatured ethyl alcohol of an alcoholic strength by volume of 80%vol or higher(1) Measured in litres
.2207
2207.10.10/10.90 59 843,591 (1)
Flours, meals and pellets, of meat or meat offal, of fish or of
crustaceans, mollusc or other aquatic invertebrates, unfit for
human consumption; greaves :
Flours, meals and pellets, of meat or meat offal; greaves2301
2301.10.00 469 27
Bran, sharps and other residues, whether or not in the form of
pellets, derived from the sifting, milling or other working of cereals
or of leguminous plants :
Of maize (corn)
Of wheat
Of other cereals2302
2302.10.90
2302.30.00
2302.40.0022,243
 94
2246
3,244
3
Protein feeds when imported for feed purposes
(1) Tariff item numbers are not included, Cf Norwegian Schedule,
Section I-B.162,235 (1) 610,298.7
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