WORLD TRADE
ORGANIZATIONG/AG/N/POL/51
27 June 2002
(02-3596)
Committee on Agriculture Original:  English
NOTIFICATION
The following notification concerning imports under tariff quotas ( Table MA:2 ) for the
calendar year 2001 was received from the delegation of Poland  on 13 June 2002.G/AG/N/POL/51
Page 2Table MA:2
MARKET ACCESS:  Poland
REPORTING PERIOD:  calendar year 2001
Lists relating to tariff and other quota commitment.
Description of Products Tariff item number(s) encompassed
in product descriptionTariff quota quantity for period in
questionIn-quota imports during period
(from section 1-B (or I-A) of Part I of the Sc hedule) (from Section I-B (or I-A) of Part I
of the Schedule)(derived from Section I.B (or I-A) of
Part I of the schedule)
12 3 4
Live poultry, that is to say, fowls of the 0105 11 11 0 340 t 338 tspecies Gallus domesticus,  ducks, geese, 0105 11 19 0
turkeys and guinea fowls 0105 11 91 0
0105 11 99 0
Meat of bovine animals, fresh or chilled 0201 10 00 0 5,650 t 4 t
0201 20 20 0
0201 20 30 00201 20 50 00201 20 90 0
0201 30 00 0
Meat of bovine animals, frozen 0202 10 00 0 17,545 t 2 t
0202 20 10 00202 20 30 00202 20 50 00202 20 90 0
0202 30 10 0
0202 30 50 00202 30 90 0
Meat of swine, fresh, chilled or frozen 0203 11 10 0 46,480 t 6,128 t
0203 12 11 0
0203 12 19 00203 19 11 00203 19 13 0G/AG/N/POL/51
Page 312 3 4
0203 19 15 0
0203 19 55 0
0203 19 59 00203 21 10 00203 22 11 0
0203 22 19 0
0203 29 11 00203 29 13 00203 29 15 0
0203 29 55 0
0203 29 59 0
Meat and edible offal of the poultry of 0207 11 10 0 47,736 t 9,058 theading No. 0105, fresh, chilled or frozen 0207 11 30 0
0207 11 90 0
0207 12 10 0
0207 12 90 00207 13 10 00207 13 20 00207 13 30 0
0207 13 40 0
0207 13 50 00207 13 60 00207 13 70 0
0207 13 91 0
0207 13 99 00207 14 10 00207 14 20 0
0207 14 30 0
0207 14 40 00207 14 50 00207 14 60 0
0207 14 70 0
0207 14 91 00207 14 99 00207 24 10 0
0207 24 90 0
0207 25 10 00207 25 90 00207 26 10 0
0207 26 20 0
0207 26 30 00207 26 40 0G/AG/N/POL/51
Page 412 3 4
0207 26 50 0
0207 26 60 0
0207 26 70 00207 26 80 00207 26 91 0
0207 26 99 0
0207 27 10 00207 27 20 00207 27 30 0
0207 27 40 0
0207 27 50 00207 27 60 00207 27 70 0
0207 27 80 0
0207 27 91 00207 27 99 00207 32 11 0
0207 32 15 0
0207 32 19 00207 32 51 00207 32 59 0
0207 32 90 0
0207 33 11 00207 33 19 00207 33 51 0
0207 33 59 0
0207 33 90 00207 34 10 00207 34 90 0
0207 35 11 0
0207 35 15 00207 35 21 00207 35 23 00207 35 25 0
0207 35 31 0
0207 35 41 00207 35 51 00207 35 53 0
0207 35 61 0
0207 35 63 00207 35 71 00207 35 79 0
0207 35 91 0
0207 35 99 00207 36 11 0G/AG/N/POL/51
Page 512 3 4
0207 36 15 0
0207 36 21 0
0207 36 23 00207 36 25 00207 36 31 0
0207 36 41 0
0207 36 51 00207 36 53 00207 36 61 0
0207 36 63 0
0207 36 71 00207 36 79 00207 36 81 0
0207 36 85 0
0207 36 89 00207 36 90 0
Milk and cream concentrated or containing added sugar orother sweetening matter0402 10 11 0
0402 10 19 04,750 t 42 t
0402 10 91 0
0402 10 99 0
0402 21 11 90402 21 17 90402 21 19 9
0402 21 91 9
0402 21 99 90402 91 11 00402 91 19 0
0402 91 31 0
0402 91 39 00402 91 51 00402 91 59 0
0402 91 91 0
0402 91 99 00402 99 11 00402 99 19 0
0402 99 31 0
0402 99 39 00402 99 91 00402 99 99 0
G/AG/N/POL/51
Page 612 3 4
Butter and other fats and oils derived from milk 0405 10 11 0 1,661.5 t 1 t
0405 10 19 0 1,717.7 t 635 t0405 10 30 0 1,739.1 t 0 t0405 10 50 0 1,739.1 t 40 t
0405 10 90 0 1,730.2 t 0 t
0405 20 10 0 1,739.1 t 0 t0405 20 30 0 1,649.6 t 7 t0405 20 90 0 1,739.1 t 0 t
0405 90 10 0 1,489.0 t 0 t
0405 90 90 0 1,695.5 t 0 t
0408 11 20 0 4 t 4 t0408 11 80 0
0408 19 20 0 9.2 t 0 t
0408 19 81 00408 19 89 0
0408 91 20 0 46 t 0 t
0408 91 80 0
0408 99 20 0 63.4 t 24 t
0408 99 80 0Birds' eggs not in shell, and egg yolks, fresh, dried, cooked
by steaming or by boiling in water, moulded, frozen orotherwise preserved, whether or not containing added sugar
or other sweetening matter
Natural honey 0409 00 00 0 340 t 301 t
Guts, bladders and stomachs of animals (other than fish),whole and pieces thereof, fresh, chilled, frozen, salted, in
brine, dried or smoked0504 00 00 1 335 t 20 t
Cut flowers and flower buds of a kind suitable for bouquets
or for ornamental purposes, fresh, dried, dyed, bleached,impregnated or otherwise prepared:0603 10 10 1
0603 10 10 90603 10 20 1
0603 10 20 9
0603 10 50 10603 10 50 983 t
83 t
159 t
159 t
84 t
159 t0 t
83 t
0 t
0 t
0 t
38 t
G/AG/N/POL/51
Page 712 3 4
Cucumbers or gherkins, fresh or chilled: 0707 00 05 3
0707 00 05 5
0707 00 05 70707 00 90 0289 t
73 t
796 t
4,612 t0 t
0 t
0 t0 t
Apples, pears and quinces, fresh: 0808 10 10 0
0808 10 20 1
0808 10 20 30808 10 20 70808 10 50 1
0808 10 50 3
0808 10 50 70808 10 90 10808 10 90 3
0808 10 90 712,346 t
1,710 t
1,710 t2,850 t1,710 t
1,710 t
2,850 t2,654 t2,654 t
4,422 t0 t
0 t
0 t0 t0 t
0 t
0 t0 t0 t
0 t
Other fruit, fresh: 0810 10 00 3 19 t 0 t
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry
and other spices:0910 10 00 0
0910 20 10 00910 20 90 00910 30 00 0
0910 40 11 0
0910 40 13 00910 40 19 0
0910 40 90 0
0910 50 00 00910 91 10 0
0910 91 90 0
0910 99 10 0
0910 99 91 0
0910 99 99 041.6 t
3.7 t
33 t
0.3 t
7.4 t0 t
0 t
31 t
0 t
0 t
G/AG/N/POL/51
Page 812 3 4
Wheat and meslin: 1001 10 00 0 388,000 t 8,604 t
1001 90 10 01001 90 91 11001 90 91 9
1001 90 99 0
Wheat or meslin flour 1101 00 11 0 9,718 t 6,726 t
1101 00 15 01101 00 90 0
Cereal flours other than of wheat or meslin 1102 10 00 0
1102 20 10 0
1102 20 90 0
1102 90 10 0
1102 90 30 0
1102 90 90 01,683 t
130 t
48 t511 t
130 t
0 t
Flour, meal, powder, flakes, granules and pellets of potatoes 1105 10 00 0
1105 20 00 0634.8 t 0 t
Malt, whether or not roasted: 1107 10 11 0 9,000 t 1,456 t
1107 10 19 0
1107 10 91 01107 10 99 0
1107 20 00 0
Starches, inulin: 1108 11 00 0
1108 12 00 01108 13 00 0
1108 14 00 0
1108 19 10 01108 19 90 01108 20 00 02,500 t 2,500 t
G/AG/N/POL/51
Page 912 3 4
Rape or colza seeds, whether or not broken 1205 00 90 0 29,235 t 80 t
Seeds, fruit and spores, of a kind used for sowing 1209 11 00 0
1209 19 00 03.48 t
0 t
Hop cones, fresh or dried, whether or not ground, powderedor in the form of pellets; lupulin1210 20 10 0
1210 20 90 014 t
27 t14 t
0 t
Vegetable saps and extracts;  pectic substances, pectinatesand pectates;  agar-agar and other mucilages and thickeners
whether or not modified, derived from vegetable products1302 13 00 0
1302 19 98 0
1302 20 90 0
1302 31 00 02.22 t
4.47 t
13.4 t0 t
0 t
0 t
Rape, colza or mustard oil and fractions thereof, whether or
not refined, but not chemically modified1514 10 10 0
1514 10 90 01514 90 10 0
1514 90 90 1
1514 90 90 97,400 t
600 t0 t
0 t
Cane or beet sugar and chemically pure sucrose, in solid
form:1701 11 10 0
1701 11 90 01701 12 10 01701 12 90 0
1701 91 00 0
1701 99 10 01701 99 90 065,285 t 35,486 t
G/AG/N/POL/51
Page 1012 3 4
Other sugars, including chemically pure lactose, maltose,
glucose and fructose, in solid form;  sugar syrups notcontaining added flavouring or colouring matter;  artificialhoney;  whether or not mixed with natural honey;  caramel:1702 30 10 0
1702 30 51 01702 30 59 01702 30 91 0
1702 30 99 0
1702 40 10 01702 40 90 01702 90 50 0
1702 90 71 0
1702 90 75 01702 90 79 0317.7 t 218 t
Malt extract;  food preparations of flour, meal, starch, or malt
extract.1901 90 99 9 130 t 14 t
Tomatoes prepared or preserved otherwise 2002 90 11 1 3,460 t 3,340 t
than by acetic acid 2002 90 11 9
2002 90 19 0
2002 90 31 12002 90 31 92002 90 39 0
2002 90 91 1
2002 90 91 92002 90 99 0
2005 20 20 0 119.6 t 0 t Other vegetables prepared or preserved otherwise than by
vinegar or acetic acid, not frozen, other than products ofheading No 20062005 20 80 0
2103 90 30 0 690,400 l 1,970 l Sauces and preparations therefor; mixed condiments and
mixed seasonings; mustard flour and meal and prepared
mustard
G/AG/N/POL/51
Page 1112 3 4
Food preparations not 2106 90 20 0
elsewhere specified or included
2106 90 30 0 74 t 0 t2106 90 55 0
2106 90 59 0 195 t 131 t
2106 90 98 0 921 t 910 t
2204 10 11 9 8,340 hl 0 hl Wine of fresh grapes, including fortified wines; grape must
other than that of heading No 2009 2204 10 19 9
2204 21 10 9
2204 21 99 02204 29 10 92204 29 99 0
2204 30 10 9
2204 30 96 92204 30 98 9
Vermouth and other wine of fresh grapes flavoured with 2205 10 90 9 690,400 l 0 lplants or aromatic substances 2205 90 90 9
Other fermented beverages (for example, cider, perry, 2206 00 10 9
mead)  tures of fermented beverages and mixtures 2206 00 31 9
of fermented beverages and non-alcoholic beverages, 2206 00 39 9not elsewhere specified or included 2206 00 51 9
2206 00 59 92206 00 81 9
2206 00 89 9
Undenatured ethyl alcohol of an alcoholic strength by 2207 10 00 0 230,000 l 7,306 l
volume of 80%  vol or higher; ethyl alcohol and other 2207 20 00 0 11,500 l 0 lspirits, denatured, of any strength
Undenatured ethyl alcohol of an alcoholic strength by 2208 20 12 0 3,830,000 l 85,703 lvolume of less than 80%  vol;  spirits, liqueurs and other 2208 20 14 0
spirituous beverages 2208 20 26 0G/AG/N/POL/51
Page 1212 3 4
2208 20 27 0
2208 20 29 0
2208 20 40 02208 20 62 02208 20 64 0
2208 20 86 0
2208 20 87 02208 20 89 0
2208 30 11 0 1,330,000 l 51,444 l
2208 30 19 02208 30 32 02208 30 38 0
2208 30 52 0
2208 30 58 02208 30 72 02208 30 78 0
2208 30 82 0
2208 30 88 0
2208 40 11 0 352,400 l 37,047 l
2208 40 31 02208 40 39 02208 40 51 0
2208 40 91 0
2208 40 99 0
2208 50 11 0 695,200 l 438,797 l
2208 50 19 02208 50 91 02208 50 99 02208 60 11 0
2208 60 19 0
2208 60 91 02208 60 99 02208 70 10 0
2208 70 90 0
2208 90 11 0 695,200 l 71,979 l
2208 90 19 0
2208 90 33 0G/AG/N/POL/51
Page 1312 3 4
2208 90 38 0
2208 90 41 0
2208 90 45 02208 90 48 02208 90 52 0
2208 90 57 0
2208 90 69 92208 90 71 02208 90 74 0
2208 90 78 0
2208 90 91 02208 90 99 0
Bran, sharps and other residues, whether or not in 2302 10 10 0 10,420 t 186 tthe form of pellets, derived from the sifting, 2302 10 90 0
milling or other working of cereals or of
leguminous plants 2302 30 10 0 6,380 t 1,897 t
2302 30 90 0 49,240 t 3,530 t2302 40 10 0 4,130 0 t2302 40 90 0
Cigars, cheroots, cigarillos and cigarettes, of tobacco 2402 10 00 0 2.5 t 2 tor of tobacco substitutes 2402 20 10 0 75 t 5 t
2402 20 90 02402 90 00 0 2.5 t 0 t
Other manufactured tobacco and manufactured 2403 10 10 0 1,300 t 1,036 ttobacco substitutes; 'homogenized' or 'reconstituted' 2403 10 90 0
tobacco; tobacco extracts and essences 2403 91 00 0
2403 99 10 02403 99 90 12403 99 90 9
Albumins (including concentrates of two or more whey 3502 11 90 0 0.56 t 0 t
proteins, containing by weight more than 80% whey
 proteins, calculated on the dry matter), albuminatesand other albumin derivatives
G/AG/N/POL/51
Page 1412 3 4
Gelatin (including gelatin in rectangular (including square) 3503 00 10 0 68.5 t 0 t
sheets, whether or not surface-worked or coloured) and 3503 00 80 0 68.5 t 0 tgelatin derivatives; isinglass; other glues of animal origin,excluding  casein glues of heading No 3501
Dextrins and other modified starches. 3505 10 10 0 392 t 0 t
3505 10 50 0
3505 10 90 03505 20 10 03503 20 30 0
3505 20 50 0
3505 20 90 0
__________