WORLD TRADE
ORGANIZATIONG/LIC/N/2/POL/5
5 September 2001
(01-4220)
Committee on Import Licensing Original:  English
AGREEMENT ON IMPORT LICENSING PROCEDURES
Notification under Article 5 of the Agreement
POLAND
The following communication, dated 4 June 2001, has been received from the Permanent
Mission of Poland.
_______________
Pursuant to Article 5  of the Agreement  on Import Licensing Procedures, we submit herewith
a notification on a Control System for the import of live animals and other agricultural produces and
products introduced by the  Minister of  Economy with the effect  from 1 January 2001.
(a) List of products  subject to licensing procedures:
Live animals and other agricultural produces and products falling within PCN codes as per
attached  Appendix.
(b) Contact point for information  on eligibility:
Agricultural Market Agency, Ul. Wspólna 30, 00-930 Warsaw, Poland.Ministry of Economy, Trade in Goods and Se rvices Administration Department, Plac Trzech
Krzyży 3/5, 00-507 Warsaw, Poland.
(c) Administrative body for submission of applications:
Same as above:
Agricultural Market Agency – Appendix.
Ministry of Economy:
- PCN 3001 – Glands…
- PCN 3002 – Human blood; animal blood…
- PCN 3502 – Albumins…
- PCN 3503 00 – Gelatin…
- PCN 3505 10 50 0 – Starches, esterified or etherifiedG/LIC/N/2/POL/5
Page 2
(d) Date and name of publication where licensing  procedures are published:
Decree of the Minister of Economy dated 20 December 2000 published in the Journal  of Law
of the Republic of Poland (Dziennik Ustaw Rzeczypospolitej Polskiej) No.121 on 30 December 2000
under position no. 1303.
(e) Indication  of whether  the licensing  procedure is  automatic  or non-automatic according to
definitions contained in Articles 2 and 3:
The  import  permit  procedure  is automatic.
(f) Administrative  purpose:
The main administrative purpose is control (monitoring) of import by country of origin,
volume and value of imports and as well by particular importing companies.
There are two groups of products listed in the Appendix:
- goods sensitive from the viewpoint of the internal sectoral economic policy;
- goods, import of which carries some risk connected with the spreading of BSE  disease.
(g) Duration of the licensing  procedure:
Till 31 December 2001.G/LIC/N/2/POL/5
Page 3
APPENDIX
PCN Description
0102 Live bovine animals:
010210 -Pure-bred breeding animals (NC001):
010210100 --Heifers (female bovines that have never calved)
010210300 --Cows
010210900 --Other
010290 -Other:
--Domestic species:
010290050 ---Of a weight not exceeding 80 kg
---Of a weight exceeding 80 kg but not exceeding 160 kg:
010290210 ----For slaughter
010290290 ----Other
---Of a weight exceeding 160 kg but not exceeding 300 kg:
010290410 ----For slaughter
010290490 ----Other
---Of a weight exceeding 300 kg:
----Heifers (female bovines that have never calved):
010290510 -----For slaughter
010290590 -----Other
----Cows:
010290610 -----For slaughter
010290690 -----Other
----Other:
010290710 -----For slaughter
010290790 -----Other
010290900 --Other
0201 Meat of bovine animals, fresh or chilled:
020110000 -Carcasses and half-carcasses
020120 -Other cuts with bone in:
020120200 --"Compensated" quarters
020120300 --Unseparated or separated forequarters
020120500 --Unseparated or separated hindquarters
020120900 --Other
020130000 -Boneless
0202 Meat of bovine animals, frozen:
020210000 -Carcasses and half-carcasses
020220 -Other cuts with bone in:
020220100 --"Compensated" quarters
020220300 --Unseparated or separated forequarters
020220500 --Unseparated or separated hindquarters
020220900 --Other
020230 -Boneless:
020230100 --Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single
block; "compensated" quarters in two blocks, one of which contains the forequarter, whole o r
cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, inG/LIC/N/2/POL/5
Page 4
PCN Description
one piece
020230500 --Crop, chuck and blade and brisket cuts (NC008)
020230900 --Other
0203 Meat of swine, fresh, chilled or frozen:
-Fresh or chilled:
020311 --Carcasses and half-carcasses:
020311100 ---Of domestic swine
020311900 ---Other
020312 --Hams, shoulders and cuts thereof, with bone in:
---Of domestic swine:
020312110 ----Hams and cuts thereof
020312190 ----Shoulders and cuts thereof
020312900 ---Other
020319 --Other:
---Of domestic swine:
020319110 ----Fore-ends and cuts thereof
020319130 ----Loins and cuts thereof, with bone in
020319150 ----Bellies (streaky) and cuts thereof
----Other:
020319550 -----Boneless
020319590 -----Other
020319900 ---Other
-Frozen:
020321 --Carcasses and half-carcasses:
020321100 ---Of domestic swine
020321900 ---Other
020322 --Hams, shoulders and cuts thereof, with bone in:
---Of domestic swine:
020322110 ----Hams and cuts thereof
020322190 ----Shoulders and cuts thereof
020322900 ---Other
020329 --Other:
---Of domestic swine:
020329110 ----Fore-ends and cuts thereof
020329130 ----Loins and cuts thereof, with bone in
020329150 ----Bellies (streaky) and cuts thereof
----Other:
020329550 -----Boneless
020329590 -----Other
020329900 ---Other
0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh,
chilled or frozen:
020610 -Of bovine animals, fresh or chilled:
020610100 --For the manufacture of pharmaceutical products (NC001)
--Other:
020610910 ---LiversG/LIC/N/2/POL/5
Page 5
PCN Description
020610950 ---Thick skirt and thin skirt
020610990 ---Other
-Of bovine animals, frozen:
020621000 --Tongues
02062200 --Livers:
020622001 ---For the manufacture of pharmaceutical products (NC001)
020622009 ---Other
020629 --Other:
020629100 ---For the manufacture of pharmaceutical products (NC001)
---Other:
020629910 ----Thick skirt and thin skirt
020629990 ----Other
020630 -Of swine, fresh or chilled:
--Of domestic swine
02063020 ---Livers:
020630201 ----For the manufacture of pharmaceutical products (NC001)
020630209 ----Other
02063030 ---Other
020630301 ----For the manufacture of pharmaceutical products (NC001)
020630309 ----Other
020630800 --Other
-Of swine, frozen:
020641 --Livers:
02064120 ---Of domestic swine
020641201 ----For the manufacture of pharmaceutical products (NC001)
020641209 ----Other
020641800 ---Other
020649 --Other:
02064920 ---Of domestic swine
020649201 ----For the manufacture of pharmaceutical products (NC001)
060249209 ----Other
020649800 ---Other
020680 -Other, fresh or chilled:
020680100 --For the manufacture of pharmaceutical products (NC001)
--Other:
020680910 ---Of horses, asses, mules and hinnies
020680990 ---Of sheep and goats
020690 -Other, frozen:
020690100 --For the manufacture of pharmaceutical products (NC001)
--Other:
020690910 ---Of horses, asses, mules and hinnies
020690990 ---Of sheep and goats
0207 Meat and edible offal, of the poultry of heading No 0105, fresh, chilled or frozen:
-Of fowls of the species Gallus domesticus:
020711 --Not cut in pieces, fresh or chilled:
020711100 ---Plucked and gutted, with heads and feet, known as "83% chickens"
020711300 ---Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards,G/LIC/N/2/POL/5
Page 6
PCN Description
known as "70% chickens"
020711900 ---Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards,
known as "65% chickens", or otherwise presented
020712 --Not cut into pieces, frozen:
020712100 ---Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards,
known as "70% chickens"
020712900 ---Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards,
known as "65% chickens", or otherwise presented
020713 --Cuts and offal, fresh or chilled:
---Cuts:
020713100 ----Boneless
----With bone in:
020713200 -----Halves or quarters
020713300 -----Whole wings, with or without tips
020713400 -----Backs, necks, backs with necks attached, rumps and wing tips
020713500 -----Breasts and cuts thereof
020713600 -----Legs and cuts thereof
020713700 -----Other
---Offal:
020713910 ----Livers
020713990 ----Other
020714 --Cuts and offal, frozen:
---Cuts:
020714100 ----Boneless
----With bone in:
020714200 -----Halves or quarters
020714300 -----Whole wings, with or without tips
020714400 -----Backs, necks, backs with necks attached, rumps and wing tips
020714500 -----Breasts and cuts thereof
020714600 -----Legs and cuts thereof
020714700 -----Other
---Offal:
020714910 ----Livers
020714990 ----Other
-Of turkeys:
020724 --Not cut in pieces, fresh or chilled:
020724100 ---Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards,
known as "80% turkeys"
020724900 ---Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards,
known as "73% turkeys", or otherwise presented
020725 --Not cut in pieces, frozen:
020725100 ---Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards,
known as "80% turkeys"
020725900 ---Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards,
known as "73% turkeys", or otherwise presented
020726 --Cuts and offal, fresh or chilled:
---Cuts:
020726100 ----Boneless
----With bone in:
020726200 -----Halves or quartersG/LIC/N/2/POL/5
Page 7
PCN Description
020726300 -----Whole wings, with or without tips
020726400 -----Backs, necks, backs with necks attached, rumps and wing tips
020726500 -----Breasts and cuts thereof
-----Legs and cuts thereof:
020726600 ------Drumsticks and cuts of drumsticks
020726700 ------Other
020726800 -----Other
---Offal:
020726910 ----Livers
020726990 ----Other
020727 --Cuts and offal, frozen:
---Cuts:
020727100 ----Boneless
----With bone in:
020727200 -----Halves or quarters
020727300 -----Whole wings, with or without tips
020727400 -----Backs, necks, backs with necks attached, rumps and wing tips
020727500 -----Breasts and cuts thereof
-----Legs and cuts thereof:
020727600 ------Drumsticks and cuts thereof
020727700 ------Other
020727800 -----Other
---Offal:
020727910 ----Livers
020727990 ----Other
-Of ducks, geese or guinea fowls:
020732 --Not cut in pieces, fresh or chilled:
---Of ducks:
020732110 ----Plucked, bled, gutted but not drawn, with heads and feet, known as "85% ducks"
020732150 ----Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards,
known as "70% ducks"
020732190 ----Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards,
known as "63% ducks", or otherwise presented
---Of geese:
020732510 ----Plucked, bled, not drawn, with heads and feet, known as "82% geese"
020732590 ----Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as
"75% geese", or otherwise presented
020732900 ---Of guinea fowls
020733 --Not cut into pieces, frozen:
---Of ducks:
020733110 ----Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards,
known as "70% ducks"
020733190 ----Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards,
known as "63% ducks", or otherwise presented
---Of geese:
020733510 ----Plucked, bled, not drawn, with heads and feet, known as "82% geese"
020733590 ----Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as
"75% geese", or otherwise presented
020733900 ---Of guinea fowls
020734 --Fatty livers, fresh or chilled:G/LIC/N/2/POL/5
Page 8
PCN Description
020734100 ---Of geese
020734900 ---Of ducks
020735 --Other, fresh or chilled:
---Cuts:
----Boneless:
020735110 -----Of geese
020735150 -----Of ducks and guinea fowls
----With bone in:
-----Halves or quarters:
020735210 ------Of ducks
020735230 ------Of geese
020735250 ------Of guinea fowls
020735310 -----Whole wings, with or without tips
020735410 -----Backs, necks, backs with necks attached, rumps and wing tips
-----Breasts and cuts thereof:
020735510 ------Of geese
020735530 ------Of ducks and guinea fowls
-----Legs and cuts thereof:
020735610 ------Of geese
020735630 ------Of ducks and guinea fowls
020735710 -----Goose or duck paletots
020735790 -----Other
---Offal:
020735910 ----Livers, other than fatty livers
020735990 ----Other
020736 --Other, frozen:
---Cuts:
----Boneless:
020736110 -----Of geese
020736150 -----Of ducks and guinea fowls
----With bone in:
-----Halves or quarters:
020736210 ------Of ducks
020736230 ------Of geese
020736250 ------Of guinea fowls
020736310 -----Whole wings, with or without tips
020736410 -----Backs, necks, backs with necks attached, rumps and wing tips
-----Breasts and cuts thereof:
020736510 ------Of geese
020736530 ------Of ducks and guinea fowls
-----Legs and cuts thereof:
020736610 ------Of geese
020736630 ------Of ducks and guinea fowls
020736710 -----Goose or duck paletots
020736790 -----Other
---Offal:
----Livers:
020736810 -----Fatty livers of geese
020736850 -----Fatty livers of ducksG/LIC/N/2/POL/5
Page 9
PCN Description
020736890 -----Other
020736900 ----Other
0210 Meat and edible meat offal, salted, in brine,  dried or smoked; edible flours and meals o f
meat or meat offal:
-Meat of swine:
021011 --Hams, shoulders and cuts thereof, with bone in:
---Of domestic swine:
----Salted or in brine:
021011110 -----Hams and cuts thereof
021011190 -----Shoulders and cuts thereof
----Dried or smoked:
021011310 -----Hams and cuts thereof
021011390 -----Shoulders and cuts thereof
021011900 ---Other
021012 --Bellies (streaky) and cuts thereof:
---Of domestic swine:
021012110 ----Salted or in brine
021012190 ----Dried or smoked
021012900 ---Other
021019 --Other:
---Of domestic swine:
----Salted or in brine:
021019100 -----Bacon sides or spencers
021019200 -----Three-quarter sides or middles
021019300 -----Fore-ends and cuts thereof
021019400 -----Loins and cuts thereof
-----Other:
021019510 ------Boneless
021019590 ------Other
----Dried or smoked:
021019600 -----Fore-ends and cuts thereof
021019700 -----Loins and cuts thereof
-----Other:
021019810 ------Boneless
021019890 ------Other
021019900 ---Other
021020 -Meat of bovine animals:
021020100 --With bone in
021020900 --Boneless
021090 -Other, including edible flours and meals of meat or meat offal:
--Meat:
021090100 ---Horsemeat, salted, in brine or dried
---Of sheep and goats:
021090110 ----With bone in
021090190 ----Boneless
021090210 ---Of reindeer
021090290 ---Other
--Offal:G/LIC/N/2/POL/5
Page 10
PCN Description
---Of domestic swine:
021090310 ----Livers
021090390 ----Other
---Of bovine animals:
021090410 ----Thick skirt and thin skirt
021090490 ----Other
021090600 ---Of sheep and goats
---Other:
----Poultry liver:
021090710 -----Fatty livers of geese or ducks, salted or in brine
021090790 -----Other
021090800 ----Other
021090900 --Edible flours and meals of meat or meat offal
0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified
milk and cream, whether or not concentrated or containing added sugar or other
sweetening matter or flavoured or containing added fruit, nuts or cocoa:
040310 -Yogurt:
--Not flavoured nor containing added fruit, nuts or cocoa:
---Not containing added sugar or other sweetening matter, of a fat content, by weight:
040310110 ----Not exceeding 3%
040310130 ----Exceeding 3% but not exceeding 6%
040310190 ----Exceeding 6%
---Other, of a fat content, by weight:
040310310 ----Not exceeding 3%
040310330 ----Exceeding 3% but not exceeding 6%
040310390 ----Exceeding 6%
--Flavoured or containing added fruit, nuts or cocoa:
---In powder, granules or other solid forms, of a milkfat content, by weight:
040310510 ----Not exceeding 1,5%
040310530 ----Exceeding 1,5% but not exceeding 27%
040310590 ----Exceeding 27%
---Other, of a milkfat content, by weight:
040310910 ----Not exceeding 3%
040310930 ----Exceeding 3% but not exceeding 6%
040310990 ----Exceeding 6%
040390 -Other:
--Not flavoured nor containing added fruit, nuts or cocoa:
---In powder, granules or other solid forms:
----Not containing added sugar or other sweetening matter, of a fat content, by weight:
040390110 -----Not exceeding 1,5%
040390130 -----Exceeding 1,5% but not exceeding 27%
040390190 -----Exceeding 27%
----Other, of a fat content, by weight:
040390310 -----Not exceeding 1,5%
040390330 -----Exceeding 1,5% but not exceeding 27%
040390390 -----Exceeding 27%
---Other:
----Not containing added sugar or other sweetening matter, of a fat content, by weight:G/LIC/N/2/POL/5
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PCN Description
040390510 -----Not exceeding 3%
040390530 -----Exceeding 3% but not exceeding 6%
040390590 -----Exceeding 6%
----Other, of a fat content, by weight:
040390610 -----Not exceeding 3%
040390630 -----Exceeding 3% but not exceeding 6%
040390690 -----Exceeding 6%
--Flavoured or containing added fruit, nuts or cocoa:
---In powder, granules or other solid forms, of a milkfat content, by weight:
040390710 ----Not exceeding 1,5%
040390730 ----Exceeding 1,5% but not exceeding 27%
040390790 ----Exceeding 27%
---Other, of a milkfat content, by weight:
040390910 ----Not exceeding 3%
040390930 ----Exceeding 3% but not exceeding 6%
040390990 ----Exceeding 6%
0405 Butter and other fats and oils derived from milk: dairy spreads:
040510 -Butter:
--Of a fat content, by weight, not exceeding 85%:
---Natural butter:
040510110 ----In immediate packings of a net content not exceeding 1 kg
040510190 ----Other
040510300 ---Recombined butter
040510500 ---Whey butter
040510900 --Other
040520 -Dairy spreads:
040520100 --Of a fat content, by weight, of 39% or more but less than 60%
040520300 --Of a fat content, by weight, of 60% or more but not exceeding 75%
040520900 --Of a fat content, by weight, of more than 75% but less than 80%
040590 -Other:
040590100 --Of a fat content, by weight, of 99,3% or more and of a water content, by weight, not
exceeding 0,5%
040590900 --Other
0406 Cheese and curd:
040610 -Fresh (unripened or uncured) cheese, including whey cheese, and curd:
040610200 --Of a fat content, by weight, not exceeding 40%
040610800 --Other
040620 -Grated or powdered cheese, of all kinds:
040620100 --Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely
ground herbs (NC001)
040620900 --Other
040630 -Processed cheese, not grated or powdered:
040630100 --In the manufacture of which no cheeses other than Emmentaler, Gruyere and Appenzell
have been used and which may contain, as an addition, Glarus herb cheese (known as
Schabziger); put up for retail sale, of a fat content by weight in the dry matter, not exceeding
56%
--Other:
---Of a fat content, by weight, not exceeding 36%  and of a fat content, by weight, in theG/LIC/N/2/POL/5
Page 12
PCN Description
dry matter:
040630310 ----Not exceeding 48%
040630390 ----Exceeding 48%
040630900 ---Of a fat content, by weight, exceeding 36%
040640 -Blue-veined cheese:
040640100 --Roquefort
040640500 --Gorgonzola
040640900 --Other
040690 -Other cheese:
060490010 --For processing (NC001)
--Other:
---Emmentaler, Gruyere, Sbrinz, Bergkäse and Appenzell:
060490020 ----Whole cheeses with a free-at-frontier value per 100 kg net exceeding 401,85 EUR but no t
exceeding 430,62 EUR, If a fat content of 45% or more by weight in the dry matter andmatured for three months or more (NC001) (NC015)(TN056)
060490030 ----Whole cheeses with a free-at-frontier value per 100 kg net exceeding 430,62 EUR if a fa t
content of 45% or more by weight in the dry matter and matured for three months or more
(NC001)(NC015)(TN056)
060490040 ----Pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of 1 kg
or more but less than 5 kg and with a free-at-frontier value exceeding 430,62 EUR but not
exceeding 459,39 EUR per 100 kg net, if a fat content of 45% or more by weight in the dry
matter and matured for three mont hs or more (NC001)(NC015)(TN056)
060490050 ----Pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of 1 kg
or more and with a free-at-frontier value exceeding 459,39 EUR per 100 kg net, ?f a fat
content of 45% or more by weight in the dry matter and matured for three months or more
(NC001)(NC015)(TN056)
060490060 ----Pieces without rind, of a net weight of less than 450 g and with a free-at-frontier value
exceeding 499,67 EUR per 100 kg net, of a fat content of 45% or more by weight in the drymatter and matured for three months or more, packed in vacuum or inert gas, in packings
bearing at least the description of the cheese, the fat content, the packer responsible and the
country of manufacture. (NC001)(NC015)(TN056)
----Other:
060490130 -----Emmentaler
060490150 -----Gruyere, Sbrinz
060490170 -----Bergkäse, Appenzell
060490180 ---Fromage fribourgeois, Vacherin Mont d'Or and Tete de Moine
060490190 ---Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely
ground herbs (NC001)
060490210 ---Cheddar
060490230 ---Edam
060490250 ---Tilsit
060490270 ---Butterkäse
060490290 ---Kashkaval
---Feta:
060490310 ----Of sheep's milk or buffalo milk in containers containing brine, or in sheep or goatskin
bottles
060490330 ----Other
060490350 ---Kefalo-Tyri
060490370 ---Finlandia
060490390 ---JarlsbergG/LIC/N/2/POL/5
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PCN Description
---Other:
060490500 ----Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheep or
goatskin bottles
----Other:
-----Of a fat content, by weight, not exceeding 40% and a water content, by weight, in the
non-fatty matter:
------Not exceeding 47%:
060490610 -------Grana Padano, Parmigiano Reggiano
060490630 -------Fiore Sardo, Pecorino
060490690 -------Other
------Exceeding 47% but not exceeding 72%:
060490730 -------Provolone
060490750 -------Asiago, Caciocavallo, Montasio, Ragusano
060490760 -------Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samso
060490780 -------Gouda
060490790 -------Esrom, Italico, Kernhem, Saint- Nectaire, Saint-Paulin, Taleggio
060490810 -------Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby,
Monterey
060490820 -------Camembert
060490840 -------Brie
060490850 -------Kefalograviera, Kasseri
-------Other cheese, of a water content calcul ated, by weight, in the non- fatty matter:
060490860 --------Exceeding 47% but not exceeding 52%
060490870 --------Exceeding 52% but not exceeding 62%
060490880 --------Exceeding 62% but not exceeding 72%
060490930 ------Exceeding 72%
060490990 -----Other
040700 Birds' eggs, in shell, fresh, preserved or cooked:
-Of poultry:
--For hatching (NC009):
040700110 ---Of turkeys or geese (NC009)
040700190 ---Other (NC009)
040700300 --Other
040700900 -Other
0408 Birds' eggs, not in shell, and egg yolks, fres h, dried, cooked by steaming or by boiling in
water, moulded, frozen or otherwise pres erved, whether or not containing added sugar
or other sweetening matter:
-Egg yolks:
040811 --Dried:
040811200 ---Unfit for human consumption (NC001)
040811800 ---Other
040819 --Other:
040819200 ---Unfit for human consumption (NC001)
---Other:
040819810 ----Liquid
040819890 ----Other, including frozen
-Other:
040891 --Dried:
040891200 ---Unfit for human consumption (NC001)G/LIC/N/2/POL/5
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PCN Description
040891800 ---Other
040899 --Other:
040899200 ---Unfit for human consumption (NC001)
040899800 ---Other
05040000 Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof,
fresh, chilled frozen, salted, in brine, dried or smoked
040500001 -Stomachs of poultry
050400009 -Other
0506 Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape),
treated with acid or degelatinised; powder and waste of these products:
050610000 -Ossein and bones treated with acid
050690000 -Other
0511 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3,
unfit for human consumption:
051110000 -Bovine semen
-Other:
051191 --Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals
of Chapter 3:
051191100 ---Fish waste
051191900 ---Other
051199 --Other:
051199100 ---Sinews or tendons; parings and similar waste of raw hides or skins
05119990 ---Other
051199901 ----Embryos of bovine animals
051199903 ----Live-stock semen other than bovine semen
051199905 ----Embryos of live-stock other than of bovine animals
051199907 ----Germ cells of live-stock
051199909 ----Other
1001 Wheat and meslin:
100110000 -Durum wheat
100190 -Other:
100190100 --Spelt for sowing (NC001)
--Other spelt, common wheat and meslin:
10019091 ---Common wheat and meslin seed
100190911 ----Common wheat seed
100190919 ----Meslin
100190990 ---Other
100200000 Rye
100300 Barley:
100300100 -SeedG/LIC/N/2/POL/5
Page 15
PCN Description
100300900 -Other
100400000 Oats
1005 Maize (corn):
100510 -Seed:
--Hybrid (NC001):
100510110 ---Double hybrids and top cross hybrids (NC001)
100510130 ---Three-cross hybrids (NC001)
100510150 ---Simple hybrids (NC001)
100510190 ---Other (NC001)
100510900 --Other
100590000 -Other
1008 Buckwheat, millet and canary seed; other cereals:
100890 -Other cereals:
100890100 --Triticale
110100 Wheat or meslin flour:
-Wheat flour:
110100110 --Of durum wheat
110100150 --Of common wheat and spelt
110100900 -Meslin flour
1102 Cereal flours other than of wheat or meslin:
110210000 -Rye flour
110220 -Maize (corn) flour:
110220100 --Of a fat content not exceeding 1,5% by weight
110220900 --Other
110230000 -Rice flour
110290 -Other:
110290100 --Barley flour
110290300 --Oat flour
110290900 --Other
1103 Cereal groats, meal and pellets:
-Groats and meal:
110311 --Of wheat:
110311100 ---Durum wheat
110311900 ---Common wheat and spelt
110312000 --Of oats
110313 --Of maize (corn):
110313100 ---Of a fat content not exceeding 1,5% by weight
110313900 ---Other
110314000 --Of rice
110319 --Of other cereals:G/LIC/N/2/POL/5
Page 16
PCN Description
110319100 ---Of rye
110319300 ---Of barley
110319900 ---Other
-Pellets:
110321000 --Of wheat
110329 --Of other cereals:
110329100 ---Of rye
110329200 ---Of barley
110329300 ---Of oats
110329400 ---Of maize
110329500 ---Of rice
110329900 ---Other
1105 Flour, meal, powder, flakes, granules and pellets of potatoes:
110510000 -Flour, meal and powder
110520000 -Flakes, granules and pellets
1107 Malt, whether or not roasted:
110710 -Not roasted:
--Of wheat:
110710110 ---In the form of flour
110710190 ---Other
--Other:
110710910 ---In the form of flour
110710990 ---Other
110720000 -Roasted
1108 Starches; inulin:
-Starches:
110811000 --Wheat starch
110812000 --Maize (corn) starch
110813000 --Potato starch
110814000 --Manioc (cassava) starch
110819 --Other starches:
110819100 ---Rice starch
110819900 ---Other
110820000 -Inulin
120500 Rape or colza seeds, whether or not broken:
120500900 -Other
150200 Fats of bovine animals, sheep or goats, other than those of heading No 1503:
150200100 -For industrial uses other than the manufactu re of foodstuffs for human consumption (NC001)
150200900 -OtherG/LIC/N/2/POL/5
Page 17
PCN Description
1507 Soya-bean oil and its fractions, whether or  not refined, but not chemically modified:
150710 -Crude oil, whether or not degummed:
150710100 --For technical or industrial uses other than the manufacture of foodstuffs for human
consumption (NC001)
150710900 --Other
150790 -Other:
150790100 --For technical or industrial uses other than the manufacture of foodstuffs for human
consumption (NC001)
15079090 --Other
150790901 ---Refined, in retail packages
150790909 ---Other
1508 Ground-nut oil and its fractions, whether or not refined, but not chemically modified:
150810 -Crude oil:
150810100 --For technical or industrial uses other than the manufacture of foodstuffs for human
consumption (NC001)
150810900 --Other
150890 -Other:
150890100 --For technical or industrial uses other than the manufacture of foodstuffs for human
consumption (NC001)
150890900 --Other
151000 Other oils and their fractions, obtained so lely from olives, whether or not refined, but
not chemically modified, including blends of th ese oils or fractions with oils or fractions
of heading No 1509:
151000100 -Crude oils
151000900 -Other
1511 Palm oil and its fractions, whether or not refined, but not chemically modified:
151110 -Crude oil:
151110100 --For technical or industrial uses other than the manufacture of foodstuffs for human
consumption (NC001)
151110900 --Other
151190 -Other:
--Solid fractions:
151190110 ---In immediate packings of a net content of 1 kg or less
151190190 ---Other
--Other:
151190910 ---For technical or industrial uses other than the manufacture of foodstuffs for human
consumption (NC001)
151190990 ---Other
1512 Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not
refined, but not chemically modified:
-Sunflower-seed or safflower oil and fractions thereof:G/LIC/N/2/POL/5
Page 18
PCN Description
151211 --Crude oil:
151211100 ---For technical or industrial uses other than the manufacture of foodstuffs for human
consumption (NC001)
---Other:
151211910 ----Sunflower-seed oil
151211990 ----Safflower oil
151219 --Other:
151219100 ---For technical or industrial uses other than the manufacture of foodstuffs for human
consumption (NC001)
---Other:
15121991 ----Sunflower-seed oil
151219911 -----Refined, in retail packages
151219919 -----Other
15121999 ----Safflower oil
151219991 -----Refined, in retail packages
151219999 -----Other
-Cotton-seed oil and its fractions:
151221 --Crude oil, whether or not gossypol has been removed:
151221100 ---For technical or industrial uses other than the manufacture of foodstuffs for human
consumption (NC001)
151221900 ---Other
151229 --Other:
151229100 ---For technical or industrial uses other than the manufacture of foodstuffs for human
consumption (NC001)
151229900 ---Other
1513 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not
refined, but not chemically modified:
-Coconut (copra) oil and its fractions:
151311 --Crude oil:
151311100 ---For technical or industrial uses other than the manufacture of foodstuffs for human
consumption (NC001)
---Other:
151311910 ----In immediate packings of a net content of 1 kg or less
151311990 ----Other
151319 --Other:
---Solid fractions:
151319110 ----In immediate packings of a net content of 1 kg or less
151319190 ----Other
---Other:
151319300 ----For technical or industrial uses other than the manufacture of foodstuffs for human
consumption (NC001)
----Other:
151319910 -----In immediate packings of a net content of 1 kg or less
151319990 -----Other
-Palm kernel or babassu oil and fractions thereof:
151321 --Crude oil:
---For technical or industrial uses other than the manufacture of foodstuffs for human
consumption (NC001):G/LIC/N/2/POL/5
Page 19
PCN Description
151321110 ----Palm kernel oil (NC001)
151321190 ----Babassu oil (NC001)
---Other:
151321300 ----In immediate packings of a net content of 1 kg or less
151321900 ----Other
151329 --Other:
---Solid fractions:
151329110 ----In immediate packings of a net content of 1 kg or less
151329190 ----Other
---Other:
151329300 ----For technical or industrial uses other than the manufacture of foodstuffs for human
consumption (NC001)
 ex.
151329300Palm kernel oil
----Other:
151329500 -----In immediate packings of a net content of 1 kg or less
-----Other:
151329910 ------Palm kernel oil
151329990 ------Babassu oil
1514 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not
chemically modified:
151410 -Crude oil:
151410100 --For technical or industrial uses other than the manufacture of foodstuffs for human
consumption (NC001)
151410900 --Other
151490 -Other:
151490100 --For technical or industrial uses other than the manufacture of foodstuffs for human
consumption (NC001)
15149090 --Other
151490901 ---Refined, in retail packages
151490909 ---Other
1515 Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or
not refined, but not chemically modified:
-Linseed oil and its fractions:
151511000 --Crude oil
151519 --Other:
151519100 ---For technical or industrial uses other than the manufacture of foodstuffs for human
consumption (NC001)
151519900 ---Other
-Maize (corn) oil and its fractions:
151521 --Crude oil:
151521100 ---For technical or industrial uses other than the manufacture of foodstuffs for human
consumption (NC001)
151521900 ---Other
151529 --Other:
151529100 ---For technical or industrial uses other than the manufacture of foodstuffs for humanG/LIC/N/2/POL/5
Page 20
PCN Description
consumption (NC001)
151529900 ---Other
151530 -Castor oil and its fractions:
151530100 --For the production of aminoundecanoic acid for use in the manufacture of synthetic
textile fibres or of artificial plastic materials (NC001)
151530900 --Other
151540000 -Tung oil and its fractions
151550 -Sesame oil and its fractions:
--Crude oil:
151550110 ---For technical or industrial uses other than the manufacture of foodstuffs for human
consumption (NC001)
151550190 ---Other
--Other:
151550910 ---For technical or industrial uses other than the manufacture of foodstuffs for human
consumption (NC001)
151550990 ---Other
15156000 -Jojoba oil and its fractions
151560001 --Crude oil
151560009 --Other
151590 -Other:
151590100 --Oiticica oils; myrtle wax and Japan wax; their fractions
--bacco - seed oil and its fractions:
---Crude oil:
151590210 ----For technical or industrial uses other than the manufacture of foodstuffs for human
consumption (NC001)
151590290 ----Other
---Other:
151590310 ----For technical or industrial uses other than the manufacture of foodstuffs for human
consumption (NC001)
151590390 ----Other
--Other oils and their fractions:
---Crude oils:
151590400 ----For technical or industrial uses other than the manufacture of foodstuffs for human
consumption (NC001)
----Other:
151590510 -----Solid, in immediate packings  of a net content of 1 kg or less
151590590 -----Solid, other; fluid
---Other:
151590600 ----For technical or industrial uses other than the manufacture of foodstuffs for human
consumption (NC001)
----Other:
151590910 -----Solid, in immediate packings  of a net content of 1 kg or less
151590990 -----Solid, other; fluid
1516 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated,
inter- esterified, re-esterified or elaidinized, whether or not refined, but not further
prepared:
151620 -Vegetable fats and oils and their fractions:
--Other:G/LIC/N/2/POL/5
Page 21
PCN Description
---Other:
----Other:
151620980 -----Other
1517 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or o f
fractions of different fats or oils of this Chapter, other than edible fats or oils or theirfractions of heading No 1516:
151710 -Margarine, excluding liquid margarine:
151710100 --Containing more than 10% but not mo re than 15% by weight of milkfats
151710900 --Other
151790 -Other:
151790100 --Containing more than 10% but not mo re than 15% by weight of milkfats
--Other:
151790910 ---Fixed vegetable oils, fluid, mixed
151790930 ---Edible mixtures or preparations of a kind used as mould release preparations
151790990 ---Other
151800 Animal or vegetable fats and oils and th eir fractions, boiled, oxidised, dehydrated,
sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise
chemically modified, excluding those of heading No 1516; inedible mixtures or
preparations of animal or vegetable fats or oils or of fractions of different fats or oils o f
this Chapter, not elsewhere specified or included:
151800100 -Linoxyn
-Fixed vegetable oils, fluid, mixed, for technical or industrial uses other than themanufacture of foodstuffs for human consumption (NC001):
151800310 --Crude (NC001)
151800390 --Other (NC001)
-Other:
151800910 --Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated,
sulphurized, blown, polymerized by heat in vac uum or in inert gas or otherwise chemically
modified, excluding those of heading No 1516
--Other:
151800950 ---Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and
their fractions
151800990 ---Other
152200 Degras; residues resulting from the treatment of fatty substances or animal or vegetable
waxes:
152200100 -Degras
-Residues resulting from the treatment of fatty substances or animal or vegetable waxes:
--Containing oil having the ch aracteristics of olive oil:
152200310 ---Soapstocks
152200390 ---Other
--Other:
152200910 ---Oil foots and dregs; soapstocks
152200990 ---OtherG/LIC/N/2/POL/5
Page 22
PCN Description
160100 Sausages and similar products, of meat, meat offal or blood; food preparations based on
these products:
160100100 -Of liver
-Other (NC014):
160100910 --Sausages, dry or for spreading, uncooked (NC014)
160100990 --Other (NC014)
1602 Other prepared or preserved meat, meat offal or blood:
160210000 -Homogenised preparations
160220 -Of liver of any animal:
--Goose or duck liver:
160220110 ---Containing 75% or more by weight of fatty livers
160220190 ---Other
160220900 --Other
-Of poultry of heading No 0105:
160231 --Of turkeys:
---Containing 57% or more by weight of meat or offal (NC003):
160231110 ----Containing exclusively uncooked turkey meat (NC003)
160231190 ----Other (NC003)
160231300 ---Containing 25% or more but less than 57% by weight of meat or offal (NC003)
160231900 ---Other
160232 --Of fowls of the species Gallus domesticus:
---Containing 57% or more by weight of poultry meat or offal (NC003):
160232110 ----Uncooked (NC003)
160232190 ----Other (NC003)
160232300 ---Containing 25% or more but less than 57% by weight of poultry meat or offal (NC003)
160232900 ---Other
160239 --Other:
---Containing 57% or more by weight of poultry meat or offal (NC003):
160239210 ----Uncooked (NC003)
160239290 ----Other (NC003)
160239400 ---Containing 25% or more but less than 57% by weight of poultry meat or offal (NC003)
160239800 ---Other
-Of swine:
160241 --Hams and cuts thereof:
160241100 ---Of domestic swine
160241900 ---Other
160242 --Shoulders and cuts thereof:
160242100 ---Of domestic swine
160242900 ---Other
160249 --Other, including mixtures:
---Of domestic swine:
----Containing by weight 80% or more of meat or meat offal, of any kind, including fats
of any kind or origin:
160249110 -----Loins (excluding collars) and parts th ereof, including mixtures of loins or hams
160249130 -----Collars and parts thereof, including mixtures of collars and shoulders
160249150 -----Other mixtures containing hams (legs), shoulders, loins or collars, and parts thereof
160249190 -----OtherG/LIC/N/2/POL/5
Page 23
PCN Description
160249300 ----Containing by weight 40% or more but less than 80% of meat or meat offal, of any kind,
including fats of any kind or origin
160249500 ----Containing by weight less than 40% of meat  or meat offal, of any kind, including fats o f
any kind or origin
160249900 ---Other
160250 -Of bovine animals:
160250100 --Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
--Other:
---In airtight containers:
160250310 ----Corned beef
160250390 ----Other
160250800 ---Other
160290 -Other, including preparations of blood of any animal:
160290100 --Preparations of blood of any animal
--Other:
160290310 ---Of game or rabbit
160290410 ---Of reindeer
---Other:
160290510 ----Containing meat or m eat offal of domestic swine
----Other:
-----Containing bovine meat or offal:
160290610 ------Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
160290690 ------Other
-----Other:
------Of sheep or goats:
-------Uncooked; mixtures of cooked meat  or offal and uncooked meat or offal:
160290720 --------Of sheep
160290740 --------Of goats
-------Other:
160290760 --------Of sheep
160290780 --------Of goats
160290980 ------Other
160300 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:
160300100 -In immediate packings of a net content of 1 kg or less
160300800 -Other
1701 Cane or beet sugar and chemically pure sucrose, in solid form:
-Raw sugar not containing added flavouring or colouring matter:
170111 --Cane sugar:
170111100 ---For refining (NC001)
170111900 ---Other
170112 --Beet sugar:
170112100 ---For refining (NC001)
170112900 ---Other
-Other:
170191000 --Containing added flavouring or colouring matter
170199 --Other:G/LIC/N/2/POL/5
Page 24
PCN Description
170199100 ---White sugar
170199900 ---Other
1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid
form; sugar syrups not containing added flavouring or colouring matter; artificial
honey, whether or not mixed with natural honey; caramel:
-Lactose and lactose syrup:
170211000 --Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on
the dry matter
170219000 --Other
170230 -Glucose and glucose syrup, not containing fructose or containing in the dry state less
than 20% by weight of fructose:
170230100 --Isoglucose
--Other:
---Containing in the dry state, 99% or more by weight of glucose:
170230510 ----In the form of white crystalline powder, whether or not agglomerated
170230590 ----Other
---Other:
170230910 ----In the form of white crystalline powder, whether or not agglomerated
170230990 ----Other
170240 -Glucose and glucose syrup, containing in the dry state at least 20% but less than 50%
by weight of fructose:
170240100 --Isoglucose
170240900 --Other
170250000 -Chemically pure fructose
170260 -Other fructose and fructose syrup, containing in the dry state more than 50% by weight
of fructose:
170260100 --Isoglucose
170260800 --Inulin syrup
170260950 --Other
170290 -Other, including invert sugar:
170290100 --Chemically pure maltose
170290300 --Isoglucose
170290500 --Maltodextrine and maltodextrine syrup
--Caramel:
170290710 ---Containing 50% or more by weight of sucrose in the dry matter
---Other:
170290750 ----In the form of powder, whether or not agglomerated
170290790 ----Other
170290800 --Inulin syrup
170290990 --Other
1901 Malt extract; food preparations of flour, meal, starch or malt extract, not containing
cocoa or containing less than 40% by weight of cocoa calculated on a totally defattedbasis, not elsewhere specified or included; food preparations of goods of heading Nos
0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa
calculated on a totally defatted basis, not elsewhere specified or included:
190190 -Other:G/LIC/N/2/POL/5
Page 25
PCN Description
--Other:
19019099 ---Other
190190999 ----Other
1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise
prepared, such as spaghetti, macaroni, nood les, lasagne, gnocchi, ravioli, cannelloni;
couscous, whether or not prepared:
-Uncooked pasta, not stuffed or otherwise prepared:
190211000 --Containing eggs
190219 --Other:
190219100 ---Containing no common wheat flour or meal
190219900 ---Other
190220 -Stuffed pasta, whether or not cooked or otherwise prepared:
190220100 --Containing more than 20% by weight of fish, crustaceans, molluscs or other aquatic
invertebrates
190220300 --Containing more than 20% by weight of sausag es and the like, of meat and meat offal of any
kind, including fats of any kind or origin
--Other:
190220910 ---Cooked
190220990 ---Other
190230 -Other pasta:
190230100 --Dried
190230900 --Other
190240 -Couscous:
190240100 --Unprepared
190240900 --Other
2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:
200210 -Tomatoes, whole or in pieces:
200210100 --Peeled
200210900 --Other
200290 -Other:
--With a dry matter content of less than 12% by weight:
20029011 ---In immediate packings of a net content exceeding 1 kg
200290111 ----In immediate packings of a net content exceeding 1 kg but not exceeding 199 kg
200290119 ----In immediate packings of a net content exceeding 199 kg
200290190 ---In immediate packings of a net content not exceeding 1 kg
--With a dry matter content of not less than 12% but not more than 30% by weight:
20029031 ---In immediate packings of a net content exceeding 1 kg
200290311 ----In immediate packings of a net content exceeding 1 kg but not exceeding 199 kg
200290319 ----In immediate packings of a net content exceeding 199 kg
200290390 ---In immediate packings of a net content not exceeding 1 kg
--With a dry matter content of more than 30% by weight:
20029091 ---In immediate packings of a net content exceeding 1 kg
200290911 ----In immediate packings of a net content exceeding 1 kg but not exceeding 199 kg
200290919 ----In immediate packings of a net content exceeding 199 kg
200290990 ---In immediate packings of a net content not exceeding 1 kgG/LIC/N/2/POL/5
Page 26
PCN Description
2104 Soups and broths and preparations therefor; homogenised composite food preparations:
210410 -Soups and broths and preparations therefor:
210410100 --Dried
210410900 --Other
210420000 -Homogenised composite food preparations
2106 Food preparations not elsewhere specified or included:
210690 -Other:
--Flavoured or coloured sugar syrups:
---Other:
210690510 ----Lactose syrup
210690550 ----Glucose syrup and maltodextrine syrup
210690590 ----Other
--Other:
210690920 ---Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5%
milkfat, 5% sucrose or isoglucose, 5% glucose or starch
210690980 ---Other
2301 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or
other aquatic invertebrates, unfit for human consumption; greaves:
230110000 -Flours, meals and pellets, of  meat or meat offal; greaves
230120000 -Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates
2302 Bran, sharps and other residues, whether or not in the form of pellets derived from the
sifting, milling or other working of cereals or of leguminous plants:
230210 -Of maize (corn):
230210100 --With a starch content not exceeding 35% by weight
230210900 --Other
230220 -Of rice:
230220100 --With a starch content not exceeding 35% by weight
230220900 --Other
230230 -Of wheat:
230230100 --Of which the starch content does not exceed 28% by weight, and of which the proportion
that passes through a sieve with an aperture of 0,2 mm does not exceed 10% by weight or
alternatively the proportion that passes through the sieve has an ash content, calculated on the
dry product, equal to or more than 1,5% by weight
230230900 --Other
230240 -Of other cereals:
230240100 --Of which the starch content does not exceed 28% by weight, and of which the proportion
that passes through a sieve with an aperture of 0,2 mm does not exceed 10% by weight or
alternatively the proportion that passes through the sieve has an ash content, calculated on the
dry product, equal to or more than 1,5% by weight
230240900 --Other
230250000 -Of leguminous plants
2309 Preparations of a kind used in animal feeding:G/LIC/N/2/POL/5
Page 27
PCN Description
230910 -Dog or cat food, put up for retail sale:
--Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup fallingwithin subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55 ormilk products:
---Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup:
----Containing no starch or containing 10% or less by weight of starch:
230910110 -----Containing no milk products or containing  less than 10% by weight of such products
230910130 -----Containing not less than 10% but less than 50% by weight of milk products
230910150 -----Containing not less than 50% but less than 75% by weight of milk products
230910190 -----Containing not less than 75% by weight of milk products
----Containing more than 10% but not mo re than 30% by weight of starch:
230910310 -----Containing no milk products or containing  less than 10% by weight of such products
230910330 -----Containing not less than 10% but less than 50% by weight of milk products
230910390 -----Containing not less than 50% by weight of milk products
----Containing more than 30%  by weight of starch:
230910510 -----Containing no milk products or containi ng less than 10% by weight of such products
230910530 -----Containing not less than 10% but less than 50% by weight of milk products
230910590 -----Containing not less than 50% by weight of milk products
230910700 ---Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but
containing milk products
230910900 --Other
230990 -Other:
230990100 --Fish or marine mammal solubles
230990200 --Products referred to in Additional Note 5 to this Chapter
--Other:
---Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrupfalling within subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90
55 or milk products:
----Containing starch, glucose, glucose syr up, maltodextrine or maltodextrin syrup:
-----Containing no starch or containing 10% or less by weight of starch:
230990310 ------Containing no milk products or containing  less than 10% by weight of such products
230990330 ------Containing not less than 10% but less than 50% by weight of milk products
230990350 ------Containing not less than 50% but less than 75% by weight of milk products
230990390 ------Containing not less than 75% by weight of milk products
-----Containing more than 10% but not more than 30% by weight of starch:
230990410 ------Containing no milk products or containing  less than 10% by weight of such products
230990430 ------Containing not less than 10% but less than 50% by weight of milk products
230990490 ------Containing not less than 50% by weight of milk products
-----Containing more than 30% by weight of starch:
230990510 ------Containing no milk products or containing  less than 10% by weight of such products
230990530 ------Containing not less than 10% but less than 50% by weight of milk products
230990590 ------Containing not less than 50% by weight of milk products
230990700 ----Containing no starch, glucose, glucose sy rup, maltodextrine or maltodextrine syrup but
containing milk products
---Other:
230990910 ----Beet-pulp with added molasses
230990930 ----Premixtures
----Other:
23099095 -----containing by weight 49%  or more of choline chloride, on organic or inorganic baseG/LIC/N/2/POL/5
Page 28
PCN Description
230990951 ------Granulated food for trouts
230990959 ------Other
23099097 -----Other
230990971 ------Granulated food for trouts
230990979 ------Other
2401 Unmanufactured tobacco; tobacco refuse:
240110 -Tobacco, not stemmed/stripped:
--Flue-cured Virginia type and light air-cu red Burley type tobacco (including Burley
hybrids); light air-cured Maryland type and fire-cured tobacco (NC001):
240110100 ---Flue-cured Virginia type (NC001)
240110200 ---Light air-cured Burley type (including Burley hybrids) (NC001)
240110300 ---Light air-cured Maryland type (NC001)
---Fire-cured tobacco:
240110410 ----Kentucky type (NC001)
240110490 ----Other (NC001)
--Other:
240110500 ---Light air-cured tobacco
240110600 ---Sun-cured Oriental type tobacco
240110700 ---Dark air-cured tobacco
240110800 ---Flue-cured tobacco
240110900 ---Other tobacco
240120 -Tobacco, partly or wholly stemmed/stripped:
--Flue-cured Virginia type and light air-cu red Burley type tobacco (including Burley
hybrids); light air-cured Maryland type and fire-cured tobacco (NC001):
240120100 ---Flue-cured Virginia type (NC001)
240120200 ---Light air-cured Burley type (including Burley hybrids) (NC001)
240120300 ---Light air-cured Maryland type (NC001)
---Fire-cured tobacco:
240120410 ----Kentucky type (NC001)
240120490 ----Other (NC001)
--Other:
240120500 ---Light air-cured tobacco
240120600 ---Sun-cured Oriental type tobacco
240120700 ---Dark air-cured tobacco
240120800 ---Flue-cured tobacco
240120900 ---Other tobacco
240130000 -Tobacco refuse
3001 Glands and other organs for organo-therapeutic uses, dried, whether or not powdered;
extracts of glands or other organs or of their secretions for organo-therapeutic uses;
heparin and its salts; other human or animal substances prepared for therapeutic or
prophylactic uses, not elsewhere specified or included:
300110 -Glands and other organs, dried, whether or not powdered:
300110100 --Powdered
300110900 --Other
300120 -Extracts of glands or other organs or of their secretions:
300120100 --Of human originG/LIC/N/2/POL/5
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PCN Description
300120900 --Other
300190 -Other:
300190100 --Of human origin
--Other:
300190910 ---Heparin and its salts
300190990 ---Other
3002 Human blood; animal blood prepared for therapeutic, prophylactic or diagnostic uses;
antisera and other blood fractions and modified immunological products, whether or not
obtained by means of biotechnological processes; vaccines, toxins, cultures of micro-organisms (excluding yeasts) and similar products:
300210 -Antisera and other blood fractions and modified immunological products, whether or
not obtained by means of biotechnological processes:
300210100 --Antisera
--Other:
300210910 ---Haemoglobin, blood globulins and serum globulins
---Other:
300210950 ----Of human origin
300210990 ----Other
300220000 -Vaccines for human medicine
300230000 -Vaccines for veterinary medicine
300290 -Other:
300290100 --Human blood
300290300 --Animal blood prepared for therapeutic, prophylactic or diagnostic uses
300290500 --Cultures of micro-organisms
300290900 --Other
3502 Albumins, (including concentrates of two or more whey proteins, containing by weight
more than 80% whey proteins, calculated on the dry matter), albuminates and other
albumin derivatives:
-Egg albumin:
350211 --Dried:
350211100 ---Unfit, or to be rendered unfit, for human consumption (NC002)
350211900 ---Other
350219 --Other:
350219100 ---Unfit, or to be rendered unfit, for human consumption (NC002)
350219900 ---Other
350300 Gelatin (including gelatin in rectangular (including square) sheets, whether or not
surface- worked or coloured) and gelatin derivatives; isinglass; other glues of animal
origin, excluding casein glues of heading No 3501:
350300100 -Gelatin and derivatives thereof
350300800 -Other
3505 Dextrins and other modified starches (for ex ample, pregelatinised or esterified starches);
glues based on starches, or on dextrins or other modified starches:G/LIC/N/2/POL/5
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PCN Description
350510 -Dextrins and other modified starches:
350510100 --Dextrins
--Other modified starches:
350510500 ---Starches, esterified or etherified
350510900 ---Other
350520 -Glues:
350520100 --Containing, by weight, less th an 25% of starches or dextrins or other modified starches
350520300 --Containing, by weight, 25% or more but less than 55% of starches or dextrins or other
modified starches
350520500 --Containing, by weight, 55% or more but less than 80% of starches or dextrins or other
modified starches
350520900 --Containing by weight 80% or more of star ches or dextrins or other modified starches
3809 Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other
products and preparations (for example, dressings and mordants), of a kind used in the
textile, paper, leather or like industries, not elsewhere specified or included:
380910 -With a basis of amylaceous substances:
380910100 --Containing by weight of such substances less than 55%
380910300 --Containing by weight of  such substances 55% or more but less than 70%
380910500 --Containing by weight of  such substances 70% or more but less than 83%
380910900 --Containing by weight of such substances 83% or more
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