. /.WORLD TRADE
ORGANIZATIONG/SPS/N/THA/39
24 January 2001
(01-0376)
Committee on Sanitary and Phytosanitary Measures Original:  English
NOTIFICATION
1. Member to Agreement notifying:  THAILAND
If applicable, name of local government involved:           
2. Agency responsible:  Food and Drug Administration (FDA)  , Ministry of Public Health
3. Products covered (provide tariff item number(s) as specified in national schedules
deposited with the WTO; ICS numbers may be provided in addition, whereapplicable).  Regions or countries likely to be affected, to the extent relevant or
practicable:  HS Chapter 2103, ICS:  67.080.20 (Vegetables and derived products)
4. Title and number of pages of the notified document:  Notification of Ministry of Public
Health (No…), B.E.2543(2000) Products made from the Hydrolysis or Fermentation of
Soybean Protein (3 pages, available in Thai language)
5. Description of content:  The Notification of the Ministry of Public Health (No.143)
B.E.2535(1992) Products made from the Hy drolysis or Fermentation of Soybean
Protein dated 24 June 1992 is withdrawn.  Good Manufacturing Practice shall be
applied for production of products made from the hydrolysis or fermentation of soybeanprotein. In addition, this ministerial notification prescribes the following items:
(1) Quality or standards, i.e. odour or flavour, protein content, yeast and
mold, coliform bacteria, free from toxic microorganisms, toxin from
microorganisms in the content which may be harmful to health.
(2) Permissible limits of contaminants, i.e. lead, copper and arsenic not
exceeding respectively 1, 20 and 2 mg./ 1 kg. of products made from the
hydrolysis or fermentation of soybean protein.
(3) Containers
(4) Labelling
Licences for food registration or food labelling issued prior to the enforcement of this
ministerial notification will be valid for 2 years.
Producers or importers who received lice nces prior to the enforcement of this
ministerial notification must apply for licences within one year after this ministerial
notification comes into force.  Upon submitting the application, the former labels can
still be valid for 2 years.
6. Objective and rationale: [  X ] food safety,  [     ] animal health,  [     ] plant protection,
[    ] protect humans from animal/plant pest or disease, [     ] protect territory from
other damage from pests           G/SPS/N/THA/39
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7. An international standard, guideline or recommendation does not exist [  X ].
If an international standard, guideline or recommendation exists, give the appropriate
reference and briefly identify deviations:           
8. Relevant documents and language(s) in which these are available:
Publication in which the notification is published when adopted:
-   Government Gazette
9. Proposed date of adoption:  19 September 2000
10. Proposed date of entry into force:  To be determined
11. Final date for comments:  60 days from the WTO circulation date
Agency or authority designated to handle comments:  [  X ] National notification
authority, [  X ] National enquiry point, or address, fax number and E-mail address (if
available) of other body:           
12. Texts available from: [  X ] National notification authority, [  X ] National enquiry point
or address, fax number and E-mail address (if available) of other body: