WORLD TRADE
ORGANIZATIONG/AG/N/NOR/35
19 November 2001
(01-5855)
Committee on Agriculture Original:  English
NOTIFICATION
The attached notification concerning imports under tariff quotas for the calendar year 2000
(Table MA:2 ) was received from the delegation of Norway on 13 November 2001.
_______________
The import data in this document provides the MA:2 notification for 2000.  Both minimum
access quotas and current access quotas are included in the notification.  With the exception of the
current access quotas for meat to promotional fairs, meat of game, apples, pears and turkey roll the
minimum access quotas are listed first, followed by the current access quotas.  Norway has a tariff-
only regime for current access quotas with the exception of quotas to meat to promotional fairs, meat
of game, apples, pears and turkey roll.  The import volumes reported under the current access quotasare actual imports, with the exception of the fi ve quotas mentioned above where imports under the
quota are reported.  The import volumes reported under the minimum access quotas are actual quota
imports.G/AG/N/NOR/35
Page 2Table MA:2
MARKET ACCESS:  Norway
REPORTING PERIOD:  2000
Lists relating to tariff and other quota commitments
Description of products Tariff item number(s)
encompassed in product
descriptionTariff quota quantity for period in
question (tonnes)In-quota imports during period
(tonnes)
(from Section I-B (or I-A) of Part 1 of the Schedule) (from Section I-B (or I-A) of Part
I of the Schedule(derived from Section I-B (or I-A)
of Part I of the Schedule
12 3 4
Meat to promotional fairs and product testing Chapter 02 35 17
Meat of bovine animal, frozen 02.02.1000
02.02.20011
02.02.2009
02.02.3001
02.02.30091,084 307
Meat of swine, frozen 02.03.2100 1,381 1,135
Meat of sheep and goats, fresh, chilled or frozen 02.04.1000
02.04.2100
02.04.220002.04.300002.04.4100
02.04.4200
02.04.430002.04.5000206 206
Meat of fowls of the species Gallus domesticus 02.07.1200 221 34
                                                     
1 Subheadings 0202.2001 and 0202.2009 are replacing former subheading 0202.2000.G/AG/N/NOR/35
Page 312 3 4
Meat of turkeys 02.07.2500 221 0
Meat of poultry ducks, geese and guinea fowl 02.07.3300 221 23
Meat of game 02.08.1000
02.08.903002.08.9099250 224
Butter 04.05.1000
04.05.2000
04.05.9000575 225
Hens eggs 04.07.0019 1,295 102
White cabbage 07.04.9013
07.04.9020134 0
Red cabbage 07.04.9040 134 0
Apples 08.08.1011 8,000 7,443
Pears 08.08.2021 250 249
Turkey roll 16.02.3100 20 13
Live horses, asses, mules and hinnies :
Horses (1):
   pure-bred breeding animals
   other:
horses and geldings more than 6 months
   geldings
   other
other
(1) Horses are measured per live animals0101
0101.11.00
0101.19.11
0101.19.19
0101.19.9028
56
141
5250
246
699
362
G/AG/N/NOR/35
Page 412 3 4
Other live animals :
Reindeer
(1) Reindeers are measured per live animals0106
0106.00.10 11 2,941
Meat of bovine animals, frozen :
other cuts with bone in, other than carcasses and half carcasses0202
0202.20.00 34 87
Meat of swine, fresh, chilled or frozen :
meat of swine, frozen, other than carcasses and half-carcasses and hams,
shoulders and cuts thereof, with bone in0203
0203.29.00 983 556
Meat of sheep or goats, fresh, chilled or frozen :
Sheepmeat quota: 600 tonnes incl. bones, frozen (Iceland) (1)
(1) The sheepmeat quota covers the split sub-headings 02.04.3000,
02.04.4100, 02.04.4200 and 02.04.43000204 600 873
Edible offal of bovine animals, swine, sheep, goats, horses, asses,
mules or hinnies, fresh, chilled or frozen of bovine animals, frozen :
 tongues of bovine animals, frozen livers of swine, frozen0206
0206.21.00
0206.41.0033
1680
136
Meat and edible offal of poultry No. 0105, fresh, chilled or frozen :
of turkeys, not cut in pieces, frozen
of fowls of the species Gallus Domesticus, turkeys, ducks, geese orguinea fowls not cut in pieces, fresh or chilledof ducks, geese or guinea fowls, not cut in pieces, frozen0207
0207.25.00
0207.32.00
0207.33.0040
145
803
0
24
Meat of deer 0208.9041 25 27
Meat of elk 0208.90432
0208.9044
0208.9045100 87
                                                     
2 Subheadings 0208.9043, 0208.9044 and 0208.9045 are replacing former subheading 0208.9042.G/AG/N/NOR/35
Page 512 3 4
Pig fat free of lean meat and poultry fat (not melted out), fresh,
chilled, frozen, salted, in brine, dried or smoked0209.00.00 957 1,383
Meat and edible meat offal salted, in brine, dried or smoked; edible
flours of meat or meat offal meat of swine :
meat of bovine animals0210.20.00 3 9
Milk and cream, not concentr., added sugar or other sweetening
matter :
of a fat content, by weight, not exceeding 1%
of a fat content, by weight, exceeding 1% but not exceeding 6%
of a fat content, by weight, exceeding 6%0401
0401.10.00
0401.20.00
0401.30.001
8
430
10
7
Milk and cream, concentr. or added sugar or other sweetening
matter :
in powder, granules or other solid forms, of a fat content, by weight, notexceeding 1,5 %
in powder, granules or other solid forms, of a fat content, by weight,
exceeding 1,5 % not containing added sugar or other sweetening matterin powder, granules or other solid forms, of a fat content, by weight,exceeding 1,5% other than products covered by sub-heading 04.02.2100
other products than those covered by sub-headings 04.02.1000,
04.02.2100 and 04.02.2900.not containing added sugar or other sweetening matterother0402
0402.10.00
0402.21.00
0402.29.00
0402.91.00
0402.99.00241
7
3
11
66
0
0
7
16
Buttermilk, curdled milk and cream, yoghurt etc., whether or not
concentr. or cont. added sugar etc. other :
other than yoghurt, not flavoured or containing added cocoa orcontaining added fruit or nuts0403
0403.90.09 3 2
G/AG/N/NOR/35
Page 612 3 4
Whey, whether or not concentr. or cont. added sugar or other
sweetening matter;  products consisting of natural milk
constituents, whether or not cont. added sugar or other sweetening
matter, not elsewhere specified or included :
whey, whether or not concentrated or containing added sugar or other
sweetening matter
other0404
0404.10.00
0404.90.00221
8254
32
Butter and other fats and oils derived from milk 0405.10.003
0405.20.00
0405.90.0047 225
Cheese and curd
(1) After the accession of Sweden, Finland and Austria to the EU, the
total import quota for EU to Norway is 2,560 tonnes.  In addition thequota of 14 tonnes from Switzerland is maintained.0406 2,494 (1) 3,195
Birds' eggs, in shell, fresh, preserved or cooked :
hens' eggs
other0407
0407.00.11/00.19
0407.00.91/00.99523
10339
0
Natural honey 0409.00.00 192 287
                                                     
3 Subheadings 0405.10.00, 0405.20.00 and 0405.90.00 are replacing former subheading 0405.00.00.G/AG/N/NOR/35
Page 712 3 4
Other live plants (incl. their roots), cuttings and slips; mushroom
spawn unrooted cuttings and slips :
unrooted cuttings and slips:
unrooted cuttings for horticultural purposesof evergreens from 15.12-30.04
rhododendrons and azaleas, grafted or not:
indoor azalea indica
roses, grafted or notother:
   other than grafted stocks:
      with balled roots other than culture media:          other0602
0602.10.10
0602.30.11/30.12/30.13
0602.40.01/40.09
0602.90.71/90.7962
641
256
2373
868
344
86
Potatoes, fresh or chilled :
seed
other0701
0701.10.00
0701.90.11/90.14/90.18/90.21/90.29499
30,3400
47,827
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh
or chilled :
Onions and shallots:
onionsshallots
leeks
other alliaceous vegetables0703
0703.10.12/10.19/10.22/10.29
0703.10.31/10.32
0703.90.01
0703.90.02/90.091,459
29
607
3364,218
210
1,645
319
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas,
fresh or chilled :
other than Chinese cabbage0704
0704.90.91/90.92/90.99 135 207
G/AG/N/NOR/35
Page 812 3 4
Lettuce (Lactuca satuva) and chicory (Cichorium spp.), fresh or
chilled:
Lettuce:
cabbage lettuce (head lettuce):iceberg lettuce
from 01.03-30.11
other
from 01.03-30.11
other
from 1 April to 30 November
from 1 December to 31 March
chicory except witloaf chicory:
from 1 April to 30 November
endive
from 01.12-31.030705.11.11/11.21
0705.11.40/11.50/11.60
0705.19.10
0705.19.90
0705.29.11/29.19
0705.29.9095
12
14
90
50
423,601
242
30
20
49
107
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and
similar edible roots, fresh or chilled :
carrots and turnips:
 carrots
 turnipsother: celeriac radishes from 1 April to 30 November
 radishes from 1 November to 31 March
 Salad beetroot other0706
0706.10.21/10.11
0706.10.30
0706.90.10
0706.90.20
0706.90.30
0706.90.400706.90.992,564
8
49
45
35
80201,950
23
123
40
41
2
81
Cucumbers and gherkins, fresh or chilled :
other than snake cucumbers0707
0707.00.90 129 139
Leguminous vegetables, shelled or unshelled, fresh or chilled :
peas (Pisum sativum)beans (Vigna spp., Phaseolus spp.)
green beans, French beans, wax beans and chopped French
beans0708
0708.10.00
0708.20.01/20.0958
3063
143
G/AG/N/NOR/35
Page 912 3 4
Other vegetables, fresh or chilled :
celery other than celeriac
 other than globe artichokes, asparagus, aubergines, mushrooms andtruffles and fruits of the genusCapsicum of the genus Pimenta:
 curled parsley
 other than olives, capers and sweet corn:0709
0709.40.10/40.20
0709.90.30
0709.90.91/90.99699
20
6101,006
30
2,133
Vegetables (uncooked or cooked by steaming or boiling in water),
frozen :
potatoes
leguminous vegetables, shelled or unshelled:
 peas (Pisum sativum)
beans (Vigna spp., Phaseolus spp.)green beans, French beans, wax beans and chopped French
beans
otherspinach, New Zealand spinach and orache spinache (garden spinach)other vegetables than sweet corn:
 cauliflowers
onions
 celery carrots
other than asparagus and globe artichokes, mushrooms and
truffles
mixtures of vegetables0710
0710.10.00
0710.21.00
0710.22.01/22.09
0710.30.00
0710.80.20
0710.80.500710.80.600710.80.91
0710.80.99
0710.90.00133
108
206
38
80
612347
1,857
567
19
17
196
2
273
30
713
380
150
Vegetables provisionally preserved (for ex., by sulphur dioxide gas,
in brine, in sulphur water or in other preservative solutions), but
unsuitable in that state for immediate consumption :
onions
other vegetables; mix. of vegetables: other0711
0711.10.00
0711.90.908
6712
17
G/AG/N/NOR/35
Page 1012 3 4
Dried vegetables, whole, cut, sliced, broken or in powder, but not
further prepared :
onionsother vegetables; mix. of vegetables other than mushrooms and truffles:
potatoes,
whether or not cut or sliced
other than garlic and sweet corn0712
0712.20.00
0712.90.11/90.12
0712.90.91/90.92/90.99358
327
623587
399
1,007
Dried leguminous vegetables, shelled, whether or not skinned or
split:
peas (Pisum sativum)
beans (Vigna spp., Phaseolus spp.)
 beans of the species Vigna mungo Heeper or Vigna radiata
Wilczec
 small red (Adzuki) beans (Phaseolus or Vigna angularis)
 kidney beans (Phaseolus vulgaris)
 otherother than chickpeas, lentils and broadbeans0713
0713.10.00
0713.31.00
0713.32.00
0713.33.00
0713.39.000713.90.004,046
214
6
85
102
263,502
146
47
40
238
31
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and
similar roots and tubers with high starch or inulin content, fresh or
dried, whether or not sliced or in the form of pellets;  sago pith :
other than manioc (cassava) and sweet potatoes0714
0714.90.00 1 2
Apricots, cherries, peaches (incl. nectarines), plums and sloes, fresh :
cherries:0809
0809.20.01/20.09 375 453
Other fruits, fresh :
strawberries:
 from 1 July to 31 October
raspberries, blackberries, mulberries and loganberries:
raspberriesblack, white or red currants and gooseberries:
 blackcurrants
 white or red currants0810
0810.10.24/10.25
0810.20.10
0810.30.10
0810.30.2015
17
5
784
10
0
7
G/AG/N/NOR/35
Page 1112 3 4
Fruit and nuts (uncooked or cooked by steaming or boiling in
water), frozen, whether or not cont. added sugar or other
sweetening matter :
strawberries:
 cont. added sugar or other sweetening matter
other
raspberries, blackberries, mulberries , loganberries, black, white or red
currants and gooseberries:
 cont. added sugar or other sweetening matter
 otherother: cloudberries cont. added sugar or other sweetening matter
other0811
0811.10.01
0811.10.09
0811.20.01
0811.20.09
0811.90.02
0811.90.01/90.09444
2,254
55
1,595
35
1,464
40
3,628
0
2,521
240
2,289
Fruits and nuts, provisionally preserved (f.ex. by sulphur dioxide
gas in brine, in sulphur water or in other preservative solutions),
but unsuitable in that state for immediate consumption :
cherriesstrawberries
other:
    other0812
0812.10.00
0812.20.00
0812.90.9017
27
310
0
0
Fruits, dried, other than that of headings no. 0801 to 0806; mixtures
of nuts or dried fruits of this chapter :
applesother fruits:other
mixtures of nuts or dried fruits of this chapter
other than consisting principally of nuts heading No. 08.020813
0813.30.00
0813.40.02
0813.50.91/50.92/50.99110
85
8077
50
76
Wheat and meslin :
     durum wheat     other1001
1001.10.001001.90.0011,839
239,80610,420
193,796
                                                     
4 The quota volumes of 54 and 766 tonnes relating to subheading 0811.90.11 and 0811.90.20, and 5 and 639 tonnes related to subhe ading 011.90.30 and
0811.90.90, are added to a total of 1,464 tonnes.G/AG/N/NOR/35
Page 1212 3 4
Rye 1002.00.00 36,748 17,858
Barley 1003.00.00 58,501 6,303
Oats 1004.00.00 1,129 1,138
Maize
     seed
     other1005.10.00
1005.90.10/90.904,394
21,3001
20,596
Grain sorghum
of a kind used in animal feeding1007
1007.00.10 35,032 43,180
Buckwheat, millet and canary seed :
other cereals than buckwheat, millet and canary seed1008
1008.90.00 218 248
Wheat or meslin flour 1101.00.00 1,029 2,266
Cereal flours, other than of wheat or meslin :
rye flour
maize (corn) flourother than rice flour1102
1102.10.00
1102.20.10/20.901102.90.02/90.0951
1,718
6620
622
11
Cereal groats, meal and pellets
groats and meal:
 of wheat of oats
 of maize (corn)
 of other cerealspellets: of wheat
 of other cereal1103
1103.11.00
1103.12.00
1103.13.10/13.90
1103.19.00
1103.21.00
1103.29.0017
1
3,482
32
1,620
18634
0
227
6
2
66
G/AG/N/NOR/35
Page 1312 3 4
Cereal grains otherwise worked (f.ex., hulled, rolled, flaked,
pearled, sliced or kibbled), except rice of heading no. 1006;  germ of
cereals, whole, rolled, flaked or ground :
rolled or flaked grains: of barley
 of oats
 of other cerealsother worked grains (f.ex., hulled, pearled, sliced or kibbled): of barley
 of oats
 of other cereals
germ of cereals, whole, rolled, flaked or ground1104
1104.11.00
1104.12.00
1104.19.00
1104.21.00
1104.22.00
1104.29.01/29.02/29.03/29.04/29.09
1104.30.0010,839
53
1,961
2
15
25
10
9
8
0
3
46
16
Flour, flake, granules and pellets :
flours
flakes, granules and pellets1105
1105.10.00
1105.20.10/20.2078
705
0
Flour and meal of the dried leguminous vegetables of headingNo. 0713 of sago or of roots or tubers of heading No. 0714; f lour,
meal and powder of the products of Chapter 8 :
flour and meal of sago, roots or tubers of heading No. 07141106
1106.20.00 1 0
Malt, whether or not roasted :
not roasted
roasted1107
1107.10.10/10.90
1107.20.10/20.9033,044
6,02538,691
2,982
Starches; inulin :
starches:wheat starch:
cont. potato starch
 maize (corn) starchpotatoes starchmanioc (cassava) starches:
other starches:
other:cont. potato starch1108
1108.11.10
1108.13.00
1108.19.2079
221
50
16
0
G/AG/N/NOR/35
Page 1412 3 4
Rape or colza seeds, whether or not broken 1205.00.10/00.90 8,191 5,423
Seeds, fruit and spres, of a kind used for sowing :
 beet seed:
other except sugar beet seed:
turnips and Swedish turnips
 fodder beet seed
 other
seeds of forage plants, other than beet seed
lucerne (alfalfa) seed
 clover (Trifolium spp.) seed:
red clover seed
other
fescue seedkentucky blue grass (Poa pratensis) seed
 rye grass (Lolium multiflorum Lam., Lolium perenne) seed
timothy grass seed
 other:
bent grass (agrostis) seedorchard grass or "cock's foot", meadow grass and foxtail grass
seed
 other1209
1209.19.01
1209.19.02
1209.19.09
1209.21.00
1209.22.01
1209.22.091209.23.001209.24.00
1209.25.00
1209.26.00
1209.29.10
1209.29.20
1209.29.902
1
1
9
16
35
354363
970
5
22
29
3871
0
1
2
3
7
424267
813
2
7
0
22
Cereal straw and husks, unprepared, whether or not chopped,
ground, pressed or in the form of pellets1213.00.00 91 1
Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sain
foin, forage kale, lupines, vetches and similar forage products,
whether or not in the form of pellets :
lucerne (alfalfa) meal and pelletsother: swedes
 other:
hayother1214
1214.10.00
1214.90.10
1214.90.91
1214.90.99108
1,918
25,500
232136
288
9,874
144
G/AG/N/NOR/35
Page 1512 3 4
Lard; other than pig fat and poultry fat, rendered, whether or not
pressed or solvent-extracted :
lardother1501
1501.00.01
1501.00.0932
765
6
Sausages and similar products, of meat, meat offal or blood; foodpreparations based on these products1601.00.00 134 104
Other prepared or preserved meat, meat offal or blood
Of bovine animals1602
1602.50.00 145 135
Extracts and juices of meat, fish or crustaceans, mollusc or other
aquatic invertebrates :
Other than whalemeat extracts juices of fish, crustaceans, mollusc orother aquatic invertebrates other than whalemeat extracts1603
1603.00.99 75 86
Other sugars, incl. chemically pure lactose, maltose, glucose and
fructose, in solid form; sugar syrups not cont. added flavouring or
colouring matter; artificial honey, whether or not mixed with
natural honey; caramel :
Glucose and glucose syrup, not cont. fructose or cont. in the dry state
less than 20% by weight of fructose
Glucose and glucose syrup, cont. in the dry state at least 20% but less
than 50 % by weight of fructose1702
1702.30.00
1702.40.002,104
162,297
2
Malt extract;  food preparations of flour, meal, starch or malt
extract, not cont. cocoa powder or cont. cocoa powder in a
proportion by weight of less than 50%, not elsewhere specified or
incl.;  food preparations of goods of headings No. 0401 to 0404, notcont. cocoa powder or cont. cocoa powder in a proportion by weight
of less than 10%, not else where specified or incl. :
Other than preparations for infant use, put up for retail sale and mixes
and doughs for the preparations of bakers' ares of heading No. 1905: malt extract1901
1901.90.10 98 514
G/AG/N/NOR/35
Page 1612 3 4
Pasta, whether or not cooked or stuffed (with meat or other
substances) or otherwise prepared, such as spaghetti, macaroni,
noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or
not prepared :
Stuffed pasta, whether or not cooked or otherwise prepared
containing by weight more than 20% of meat or edible meat offals1902
1902.20.1032
Vegetables, fruit, nuts and other edible parts of plants, prepared or
preserved by vinegar or acetic acid :
Cucumbers
 in airtight containers
 otherOnions in airtight container
 other
Other:vegetables: other than capers, olives and sweet corn (Zea mays var. saccharata)
 other2001
2001.10.01
2001.10.09
2001.20.01
2001.20.09
2001.90.51/90.59
2001.90.9036
19
2
1
248
25245
3
0
0
1,688
984
Tomatoes prepared or preserved otherwise than by vinegar or
acetic acid :
Tomatoes, whole or in pieces
 in airtight containers otherOther than tomato purée and tomato pulp, the tomato content of whichis 25% or more by weight, composed entirely of tomatoes and water,
whether or not containing salt or other preservatives or seasonings, in
airtight containers : in airtight containers other2002
2002.10.10
2002.10.90
2002.90.91
2002.90.992,139
14
944
2273,950
13
1,045
14
Other vegetables prepared or preserved otherwise than by vinegar
or acetic acid, frozen :
Potatoes: other than products composed of flour, meal and potato flakes:Other vegetables and mixtures of vegetables
 other than sweet corn (Zea mays var. saccharata)2004
2004.10.90
2004.90.91/90.9975
41465
246
G/AG/N/NOR/35
Page 1712 3 4
Other vegetables prepared or preserved otherwise than by vinegar
or acetic acid, not frozen :
Homogenised vegetablesPotatoes: Products composed by flour, meal and potato flakes:
Peas (Pisum sativum)
Beans (Vigna spp., Phaseolus spp.) beans, shelled other
Other vegetables and mixtures of vegetables
(1) The quota of 5 tonnes for sauerkraut of former split subheading2005.30.00 is included in the quota volume.2005
2005.10.00
2005.20.91/20.99
2005.40.01/40.09
2005.51.00
2005.59.01/59.09
2005.90.01/90.02
/90.03/90.04/90.0936
1,127
198
1,297
855
780 (1)1
1,814
11,120
1,113
920
1,949
Fruit, nuts, fruit peel and other parts of plants, preserved by sugar
(drained, glace or crystallised)2006.00.015
2006.00.02
2006.00.03
2006.00.09135 94
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut
pastes, being cooked preparation, whether or not cont. added sugar
or other sweetening matter :
Homogenised preparations:
 cont. added sugar or sweetening matter otherOther:
 other than citrus fruit:
 cont added sugar or sweetening matter other2007
2007.10.01
2007.10.09
2007.99.02/99.03
2007.99.07/99.0834
3
1,040
1081
4
1,675
286
                                                     
5 Subheading 2006.00.01, 2006.00.02, 2006.00.03 and 2006.00.09 are replacing former subheading 2006.00.00.G/AG/N/NOR/35
Page 1812 3 4
Fruit, nuts and other edible parts of plants, otherwise prepared or
preserved, whether or not cont. added sugar or other sweetening
matter or spirit, not elsewhere specified or incl. :
Nuts, groundnuts and other seeds, whether or not mixed togetherother, incl. mixtures other than groundnuts
Pears
CherriesStrawberriesOther, incl. mixtures other than those of subheading No. 2008.19.00:
mixtures
other2008
2008.19.00
2008.40.00
2008.60.002008.80.00
2008.92.01/92.09
2008.99.01/99.02/99.09396
1,812
63
9
3,764
2521,941
1,256
2817
2,774
514
Fruit juices (incl. grape must) and vegetable juices, unfermentedand not cont. added spirit, whether or not cont. added sugar or
other sweetening matter :
Apple juice
Mixtures of juices of other fruit or vegetables Blackberry juice: cont. added sugar or sweetening matter other
 other
Mixtures of juices2009
2009.70.00
2009.80.10
2009.80.20
2009.80.90
2009.90.002,651
10
297
654
9584,058
1
270
595
1,073
Soups and broths and preparations therefor; homogenised
composite food preparations :
Homogenised composite food preparations2104
2104.20.00 7 2
Food preparations not elsewhere specified or included :
other preparations than of apple and blackcurrant juices or of non-alcoholic preparations with a basis of the extracts of heading No. 13.02,
of a kind used in the manufacture of beverages and other than protein
concentrates of heading No. 21.06.10002106
2106.90.31/90.39 1,113 1,056
G/AG/N/NOR/35
Page 1912 3 4
Undenatured ethyl alcohol of an alcoholic strength by volume of
80% vol. or higher; ethyl alcohol and other spirits, denatured, of
any strength :
Undenatured ethyl alcohol of an alcoholic strength by volume of 80%vol or higher2207
2207.10.10/10.90 59 1,064,703
6
Flours, meals and pellets, of meat or meat offal, of fish or of
crustaceans, mollusc or other aquatic invertebrates, unfit for
human consumption; greaves :
Flours, meals and pellets, of meat or meat offal; ^greaves2301
2301.10.00 469 67
Bran, sharps and other residues, whether or not in the form of
pellets, derived from the sifting, milling or other working of cereals
or of leguminous plants :
Of maize (corn)
Of wheat
Of other cereals2302
2302.10.90
2302.30.00
2302.40.0022,243
94
2211
23
19
Protein feeds when imported for feed purposes
(1) Tariff item numbers are not included, Cf. Norwegian Schedule,
Section I-B.162,235 (1) 761,464
__________
                                                     
6 Measured in litres.