WORLD TRADE
ORGANIZATIONG/AG/N/NOR/40
11 November 2002
(02-6197)
Committee on Agriculture Original:  English
NOTIFICATION
The following notification concerning export subsidy commitments ( Tables ES:1, ES:2 and
ES:3 ) for the calendar years 2000 and 2001 was received from the delegation of Norway  on
30 October 2002.G/AG/N/NOR/40
Page 2Table ES:1
EXPORT SUBSIDIES:  Norway
REPORTING PERIOD:  calendar year 2000
Export Subsidies: Budgetary Outlay and Quantity Reduction Commitments
Description of products Calendar year
beginning
1 January 2000Subsidized export Food aid Annual commitments level
Outlays
Mil NOKQuantity
TonnesOutlays
Mil NOKOutlays
Mil NOKQuantity
Tonnes
12 3 4 5 6 7
Bovine meat 33.4 1,119.0 35.0 1,497.2
Swine meat 25.6 1,418.0 86.7 3,791.2Sheep and lamb meat 0.9 29.8 17.7 680.7Poultry meat 0.0 0.0 0.5 22.4
Egg and egg products 17.2 1,164.5 17.2 1,577.6
Butter 51.9 3,678.0 53.2 5,872.7Cheese 237.2 16,154.2 245.8 16,207.5Whey powder 0.0 0.0 0.03 23.7Fruit and vegetables 0.0 0.0 0.6 664.4Honey 0.0 0.0 0.08 14.4
Processed agricultural products 27.0 - 36.4 -G/AG/N/NOR/40
Page 3Supporting Table ES:1
EXPORT SUBSIDIES:  Norway
REPORTING PERIOD:  calendar year 2000
Export Subsidies: Outlay and Quantity Reduction Commitments
Description of products Direct export
subsidies
Mil NOKSales of
stocks
Mil NOKProducer financed
subsidies
Mil NOKCost reduction
measures
Mil NOKInternal
transport
subsidies
Mil NOKTotal product
specific export
subsidies
Mil NOKQuantity of
subsidized exports
TonnesData sources1
12 3 4 5 6 7 8 9
Bovine meat 4.2 29.1 33.4 1,119.0 (a)
Swine meat 4.1 21.5 25.6 1,418.0 (a)Sheep and lamb meat 0.8 0.1 0.9 29.8 (a)Poultry meat 0.0 0.0 0.0 0.0 (a)Egg and egg products 0.0 17.2 17.2 1,164.5 (a)
Butter 0.0 51.9 51.9 3,678.0 (a)
Cheese 0.0 237.2 237.2 16,154.2 (a)Whey powder 0.0 0.0 0.0 0.0 (a)Fruit and vegetables 0.0 0.0 0.0 0.0 (a)Honey 0.0 0.0 0.0 0.0 (a)
Processed agricultural products 27.0 0.0 27.0 - (a)
1Data sources:   (a) Norwegian Agricultural Authority (Statens Landbruksforvaltning)G/AG/N/NOR/40
Page 4Table ES:2
EXPORT SUBSIDIES:   Norway
REPORTING PERIOD: calendar year 2000
Export Subsidies:  Notification of Total Exports
Description of products Calendar year
beginning
1 January 2000Quantity of total exports
Tonnes
12 3
Bovine meat 1,148.6
Swine meat 1,530.8
Sheep and lamb meat 43.8
Poultry meat 154.0
Egg and egg products 1,164.5
Butter 3,794.0
Cheese 19,394.0
Whey powder 3.0
Fruit and vegetables 1,202.0
Honey 20.0
Processed agricultural products 43,177G/AG/N/NOR/40
Page 5Table ES:3
EXPORT SUBSIDIES: Norway
REPORTING PERIOD: calendar year 2000
Export Subsidies: Notification of th e total volume of food aid
Description of products Calendar year beginning
1 January 2000Quantity of food aid to all destinations
Tonnes
12 3
Skimmed milk powder 1,056.0
Total1,056.0G/AG/N/NOR/40
Page 6Table ES:1
EXPORT SUBSIDIES:  Norway
REPORTING PERIOD:  calendar year 2001
Export Subsidies: Budgetary Outlay and Quantity Reduction Commitments
Description of products Calendar year
beginning
1 January 2001Subsidized export Food aid Annual commitments level
Outlays
Mil NOKQuantity
TonnesOutlays
Mil NOKOutlays
Mil NOKQuantity
Tonnes
12 3 4 5 6 7
Bovine meat 12.8 440.9 35.0 1,497.2
Swine meat 13.4 762.9 86.7 3,791.2Sheep and lamb meat 4.5 208.3 17.7 680.7Poultry meat 0.0 0.0 0.5 22.4
Egg and egg products 17.0 1,433.2 17.2 1,577.6
Butter 16.2 1,244.5 53.2 5,872.7Cheese 198.5 15,989.6 245.8 16,207.5Whey powder 0.0 0.0 0.03 23.7Fruit and vegetables 0.0 0.0 0.6 664.4Honey 0.0 0.0 0.08 14.4
Processed agricultural products 27.2 - 36.4 -G/AG/N/NOR/40
Page 7Supporting Table ES:1
EXPORT SUBSIDIES:  Norway
REPORTING PERIOD:  calendar year 2001
Export Subsidies: Outlay and Quantity Reduction Commitments
Description of products Direct export
subsidies
Mil NOKSales of
stocks
Mil NOKProducer financed
subsidies
Mil NOKCost reduction
measures
Mil NOKInternal
transport
subsidies
Mil NOKTotal product
specific export
subsidies
Mil NOKQuantity of
subsidized exports
TonnesData sources1
12 3 4 5 6 7 8 9
Bovine meat 4.0 8.7 12.8 440.9 (a)
Swine meat 4.9 8.5 13.4 762.9 (a)Sheep and lamb meat 0.9 3.6 4.5 208.3 (a)Poultry meat 0.0 0.0 0.0 0.0 (a)Egg and egg products 0.0 17.0 17.0 1,433.2 (a)
Butter 0.0 16.2 16.2 1,244.5 (a)
Cheese 0.0 198.5 198.5 15,989.6 (a)Whey powder 0.0 0.0 0.0 0.0 (a)Fruit and vegetables 0.0 0.0 0.0 0.0 (a)Honey 0.0 0.0 0.0 0.0 (a)
Processed agricultural products 27.2 0.0 27.2 - (a)
1Data sources:   (a) Norwegian Agricultural Authority (Statens Landbruksforvaltning)G/AG/N/NOR/40
Page 8Table ES:2
EXPORT SUBSIDIES:   Norway
REPORTING PERIOD: calendar year 2001
Export Subsidies:  Notification of Total Exports
Description of products Calendar year
beginning
1 January 2001Quantity of total exports
Tonnes
12 3
Bovine meat 691.0
Swine meat 845.0
Sheep and lamb meat 228.0
Poultry meat 4.0
Egg and egg products 1,433.2
Butter 1,482.0
Cheese 18,773.0
Whey powder 0.0
Fruit and vegetables 1,161.0
Honey 1.0
Processed agricultural products 43,243G/AG/N/NOR/40
Page 9Table ES:3
EXPORT SUBSIDIES: Norway
REPORTING PERIOD: calendar year 2001
Export Subsidies: Notification of th e total volume of food aid
Description of products Calendar year beginning
1 January 2001Quantity of food aid to all destinations
Tonnes
12 3
Skimmed milk powder 0
Total0
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