WORLD TRADE
ORGANIZATIONG/AG/N/TUR/11
11 October 2000
(00-4165)
Committee on Agriculture Original:  English
NOTIFICATION
The following notification concerning export subsidy commitments ( Tables ES:1 and ES:2 )
for the calendar year 1999 was received from the delegation of Turkey  on 11 July 2000.
_______________
During calendar year 1999, export subsidies were only applied to the products appearing in
Table ES:1.  Other products subject to reduction commitments, as shown in Section II of Part IV of
Schedule XXXVII – Turkey, received no export subsidies during the said period.G/AG/N/TUR/11
Page 2Table ES:1
EXPORT SUBSIDIES:  Turkey
REPORTING PERIOD:  Calendar year 1999
Export Subsidies:  Budgetary Outlay and Quantity Reduction commitments
Description of products Implementation period Subsidised exports Food aid Annual commitment levels
Outlays
(US$)Quantity
(tonnes)Quantity Outlays
(US$)Quantity
(tonnes)
(from Section II of Part IV) (from Section II of Part IV) (from Section II of Part IV)
12 3 4 5 6 7
Apples January 1 – April 30
December 1 – December 31192,545 3,663 4,103,528.00 63,774.70
Potatoes (fresh) October 1 – December 31 276,420 13,821 631,871.70 30,353.30
Onions (dried) October 1 – December 31 790,636 46,508 2,200,682.90 129,206.80
Cut flowers (fresh) January 1 – December 31 413,598 79,064,000* 666,992.00 79,064,283*
Vegetables, frozen (excl. potatoes) " 1,266,594 11,949 1,373,022.50 13,340.80Vegetables (dehydrated) " 392,200 1,060 539,191.00 1,061.10Fruits (frozen) " 1,035,184 11,252 1,124,930.10 12,152.50
Preserves, pastes " 13,882,440 252,408 15,043,358.80 252,408.00
Homogenised fruit preparations " 401,687 7,579 429,310.40 7,579.60Fruit juices (concentrated) " 3,099,600 18,450 3,100,015.40 18,594.80Olive oil " 1,020,400 5,102 2,059,640.00 21,766.70
Potatoes (frozen and fried) " 33,495 609 546,553.90 7,912.40
Prepared or preserved fish " 1,666,980 7,938 4,394,332.80 7,938.50Meat of poultry (excl. edible offals) " 334,320 1,680 448,974.20 2,248.70Eggs " 141,350 50,482,000* 334,377.10 50,482,260*
Chocolate and other food preparations
containing chocolate, biscuits, pastry" 2,348,500 21,350 2,355,717.50 21,354.10
Macaroni vermicelli " 700,435 9,595 2,274,763.00 31,102.80
*PiecesG/AG/N/TUR/11
Page 3Table ES:2
EXPORT SUBSIDIES:  Turkey
REPORTING PERIOD:  Calendar year 1999
Export Subsidies:  Notification of Total Exports
Description of products Calendar year 1999 Quantity of total exports
(tonnes)
12 3
Meat of bovine animals, fresh or chilled 7
Meat of bovine animals, frozen 26
Meat of sheep (excl. meat of goats) fresh, chilled or frozen 1,356
Meat of poultry (excl. edible offals) 2,202
Creams 665
Milk 162
Yogurt, yogurt processed with water 53
Butter 103
Cheese 4,674
Eggs 356,268,762*
Natural honey 5,304
Cut flowers (fresh) 160,134,403*
Potatoes 64,379
Tomatoes 100,012
Onions dried 131,036
Vegetables, frozen (excl. potatoes) 31,446
Potatoes (frozen and fried) 791
Vegetables (dehydrated) 4,218
Chickpeas 101,668
Green and red lentils (shelled, unshelled) 105,222
Citrus fruit (oranges, mandarins, lemons, grapefruit) 543,933
Apples 13,702G/AG/N/TUR/11
Page 4Description of products Calendar year 1999 Quantity of total exports
(tonnes)
12 3
Fruits (frozen) 25,004
Wheat 1,864,702
Barley 274,091
Maize 6,205
Wheat flour 219,802
Semolina 21,378
Malt 3,370
Liquorice root extracts 48
Olive oil 97,198
Sunflower seed oil (refined) 36,984
Maize oil (refined) 2,582
Margarine 90,826
Sausages and similar products of meat, meat offal 390
Other prepared meat, meat offal 140
Prepared or preserved fish, crustaceans and molluscs 12,863
Chocolates and other food preparations containing chocolate 32,014
Biscuit, pastry 75,500
Macaroni, vermicelli 23,987
Preserves, pastes 405,205
Homogenised fruit preparations 11,779
Ground nuts (prepared), ground nut puree 894
Fruit juices (concentrated) 68,679
Vegetable juices 2,037
Tobacco 129,053
*Pieces
__________