WORLD TRADE
ORGANIZATIONTN/AG/S/6
22 March 2002
(02-1484)
Committee on Agriculture
Special Session
TARIFF QUOTA ADMINISTRATION METHODS AND TARIFF QUOTA FILL
Background Paper by the Secretariat
1. At the first Special Session of  the Committee on Agriculture on 23-24 March 2000, it was
agreed that the Secretariat would provide, inter alia , a background paper on tariff quota
administration methods and tariff quota fill based on notifications in this area (G/AG/NG/1, paragraph
7(a) refers).1  This paper revises and further updates the information compiled from Members'
Schedules and notifications which was provided as document G/AG/NG/S/8 dated 26 May 2000 and
G/AG/NG/S/8/Rev.1 dated 18 May 2001.  This update takes into account the notifications received bythe Secretariat up to 8 March 2002, as well as the information provided during the review process
undertaken by the Committee on Agriculture.
2. The paper covers methods of tariff quota administration and tariff quota fill.  As principal
point of reference, the tariff quotas set out in Part I, Section I-B of Members' Schedules (or, in the
case of Brazil and the United States, Part I, Section I-A) are used.  However, the paper also takes intoaccount modifications via technical rectifications, Article XXVIII negotiations or Article XXIV:6
negotiations.  In the case of the European Communities, the draft Schedule for the EC-15 is used as
the point of reference as this is the basis on which the European Communities' Table MA:1 and MA:2
notifications were submitted to the Committee on Agriculture.
2  The information presented covers the
1995-2001 implementation years.3
3. For the purposes of this paper, the tariff quotas have been categorized according to principal
administration methods and additional conditions.  In the main body of the paper, information isprovided on tariff quota fill rates for the 1995-2001 implementation years in relation to (i) categories
of principal administration methods and (ii) addi tional conditions.  Annex A lists the product
categories used in compiling the information while Annex B presents a set of detailed tables.  Finally,
a complete listing of Members' tariff quotas, their respective administration methods, and the
corresponding fill rates in the 1995-2001 implementation years is provided in the Attachment to thispaper.
4. Throughout this paper, "n.a." has been used to signify "not available", i.e. (i) no notification
has been received by the Secretariat by 8 March 2002, or (ii) imports under generally-applied in-quota
rates were not reported, or (iii) the data relating to  the tariff quota were aggregated with another tariff
                                                     
1 For the purposes of this paper, including in the headings of the tables, "tariff quotas" should be taken
as meaning "tariff and other quotas".
2 For additional technical aspects concerning the tariff quotas see the Secretariat's paper TN/AG/S/5
dated 21 March 2002.
3 The term "implementation year" is used as short-hand for the relevant calendar, financial, or
marketing year (G/AG/W/2/Rev.4 refers).TN/AG/S/6
Page 2
quota, or (iv)  the country concerned was not a Member in the relevant period.  "-" has been used to
signify "zero".4  Blanks indicate that the case at issue was not identified in notifications.
Categories of tariff quota administration methods
5. In order to facilitate the analysis of tariff quota administration methods, the Secretariat has,
following an examination of Table MA:1 notifications and the summary reports of the Committee on
Agriculture, derived categories of principal administration methods (Table 1) and categories of
additional conditions (Table 2).
Table 1: Categories of principal administration methods
Code Description
AT- "applied tariffs":  No shares are allocated to importers.  Imports of the products concerned are
allowed into the territory of the Member in unlimited quantities at the in-quota tariff rate orbelow.
FC- "first-come, first-served":  No shares are a llocated to importers.  Imports are permitted entry
at the in-quota tariff rates until such a time as the tariff quota is filled; then the higher tariffautomatically applies.  The physical importation of the good determines the order and hencethe applicable tariff.
LD- "licences on demand":  Importers' shares are generally allocated, or licences issued, in
relation to quantities demanded and often prior to the commencement of the period duringwhich the physical importation is to take place.  This includes methods involving licencesissued on a first-come, first-served basis and those systems where licence requests are reduced
pro rata where they exceed available quantities.
AU- "auctioning":  Importers' shares are allocated, or licences issued, largely on the basis of an
auctioning or competitive bid system.
HI- "historical importers":  Importers' shares ar e allocated, or licences issued, principally in
relation to past imports of the product concerned.
ST- "imports undertaken by state trading entities":  Import shares are allocated entirely or mainly
to a state trading entity which imports (or has direct control of imports undertaken by
intermediaries) the product concerned.
PG- "producer groups or associations":  Import shares are allocated en tirely or mainly to a
producer group or association which imports (or has direct control of imports undertaken by
the relevant Member) the product concerned.
OT - "other":  Administration methods which do not clearly fall within any of the above categories.
MX- "mixed allocation methods":  Administration methods involving a combination of the
methods as set out above with no one method being dominant.
NS "non-specified":  Tariff quotas for which no administration method has been notified.
                                                     
4 See Country Notes in Annex A of TN/AG/S/5 for additional technical details, including the
aggregation practices used by some Members.TN/AG/S/6
Page 3
Table 2: Categories of additional conditions
Code Description
d- "domestic purchase requirement":  An additional condition requiring the purchase
or absorption of domestic production of the product concerned in order to beeligible to secure a share of the tariff quota.
l- "limits on tariff quota shares per allocation":  An additional condition involving
the specification of a maximum share or quantity of the tariff quota for eachimporter or shipment.
x- "export certificates":  An additional condition requiring the submission of an
export certificate, certificate of authenticity, certificate of origin, or any kind ofexport licence issued by the exporting country concerned in order to be eligible tosecure a share of the tariff quota.
h- "past trading performance":  An additional condition limiting eligibility to secure
a share of the tariff quota to established importers of the product concernedalthough allocations are not made in proportion to past trade shares.
o - "no other conditions":  None of the above were identified.
6. Following the establishment of these categories, the Secretariat, in a first step, classified each
tariff quota according to the principal administration method.  In a second step, this classification of
tariff quotas was further elaborated by using, where evident from the notifications, additional
conditions as set out in Table 2.  This list of additional conditions is not exhaustive, nor is it suggested
that they necessarily impede trade or tariff quota fill.  They are readily identifiable conditions some of
which have already been the focus of detailed discussions in the Committee.  These additionalconditions concern limits on the eligibility of entities that can participate under the relevant principal
allocation method set out in Table 1 (e.g. although licences may be issued on demand, only certain
entities such as traditional importers of the products concerned are entitled to apply for licences) and
other conditions which have to be met (e.g. the purchase or absorption of domestic production, the
submission of an export licence from exporting countri es, or limits on the maximum share of the tariff
quota per allocation).  In some cases more than one such condition applies and in other cases none
was identified.
7. After classification of each tariff quota through this two-stage process, the Secretariat
received a number of suggestions for changes, most of which are reflected in this paper.  In some
cases, however, specific suggestions were not incorp orated in order to ensure consistent treatment
among Members.  The assigned administration methods and additional conditions should generally be
considered as indicative and may not perfectly match the description of the category concerned.
8. As evident from the Attachment, there are currently 43 Members with a total of 1425
individual tariff quotas specified in their Schedules (excluding four tariff quotas where the initial and
final quantity levels are specified to be zero).
5  The number of applicable tariff quotas varies
throughout the implementation period for the reasons specified in paragraph 16 of document
TN/AG/S/5.  The annual compilation of the tariff quotas which are included in, or excluded from, thepresent analysis is also given in Table 4 of TN/AG/S/5.
                                                     
5 For the tariff quotas with zero initial and zero final tariff quota quantities, see the Schedules of
Morocco and Venezuela.TN/AG/S/6
Page 4
9. In 1995-2001, the principal administration method of roughly half of all applicable tariff
quotas was "applied tariffs" (Table 3).  "Licences on demand" systems accounted for another quarter.
The "other" category largely covers five administration methods for which no separate categories
were established since they are not frequently used:  (i) Canada allocates broiler hatching eggs and
chicks to federally-registered hatcheries on the basis of the number of chicks hatched by them in a 12-month period preceding the allocation (market share system);  (ii) the INCOMEX Import Committee
in Colombia issues import licences for poultry cuts subject to  "the criterion of protecting the domestic
industry ";  (iii)  Israel applies a lottery system to certain tariff quotas; (iv) Japan's import system
applied to condensed milk and milk powder used for consumption by international maritime vessels
and international airlines; and (v) the Philippines administered 6 tariff quotas on the basis of a "market
share system" in 1995 and 1996.
 6  This system was replaced in 1997.
10. In a number of cases, it proved difficult to identify the principal administration method,
because several methods were in place.  For example, most dairy tariff quotas of the United States are
administered by allocating a large share of the tariff quota concerned to historical importers, but
significant shares are also allocated by lottery or an "exporter designated" method, both of which fall
into the "other" category.  These tariff quotas, and similar cases, were assigned to the "mixed"
category since the administration methods are a mix of the "historical importers" and the "other"categories.
Table 3: Tariff quotas by principal administration method, 1995-2001
Number of tariff quotas
1995 1996 1997 1998 1999 2000 2001
Applied tariffs 654 642 673 665 656 639 631
First-come, first-served 101 103 147 147 146 153 153
Licences on demand 290 299 302 298 310 297 324
Auctioning 41 39 59 59 59 52 52
Historical importers 68 82 88 97 97 119 100
Imports undertaken by state trading enterprises 22 22 20 19 20 20 21
Producer groups or associations 8877798
Other 1 2 1 377798
Mixed allocation methods 54 55 58 59 60 60 60
Non-specified 9 1 066 1 47 2 0
Total number of applicable tariff quotas 1259 1273 1367 1364 1376 1365 1377
11. Table 4 shows the incidence of additional conditions in connection with principal
administration methods.  For most of the tariff quotas, the notifications contain none of the additionalconditions as defined in Table 2.  Out of the total membership, only 19 Members have taken recourse
to such additional conditions.  Throughout 1995-2001, around one-fifth of all applicable tariff quotas
                                                     
6 In a comment to the Secretariat, the Philippines pointed out that the tariff quotas concerned were
allocated in proportion to historical tr ade shares on the domestic market rather than on the basis of historical
import shares, since imports were previously banned or minimal.TN/AG/S/6
Page 5
were subject to one or more of the seven additional conditions specified in Table 5.  The most
frequently used additional condition was "limits on tariff quota shares per allocation".7  In a few cases,
a combination of " domestic purchase requirements" with "limits on tariff quota shares" (one case) or
with "past trading performance" (two cases) was applied.  In five cases, a combination of "export
certificates" with "past trading performance" was applied.
Table 4: Additional conditions in connection with principal administration methods, 1995-
2001
Number of tariff quotas Number of MembersAdditional conditions
95 96 97 98 99 00 01 95 96 97 98 99 00 01
Domestic purchase requirements 50 50 50 49 47 48 48 5 5 5 5 5 6 6
Limits on tariff quota shares 106 116 122 114 111 106 106 6 7 7 7 7 7 7
Export certificates 26 26 25 25 25 24 25 2 3 2 2 2 2 3
Past trading performance 60 58 58 57 62 63 92 8 8 8 8 8 9 9
Domestic purchase requirements +
limits on tariff quota shares---- 1 1 1---- 1 1 1
Domestic purchase requirements +
past trading performance---- - - 2------ 1
Export certificates + past trading
performance3333345222222 2
Total 245 253 258 248 249 246 279 16 17 17 17 17 19 19
12. Tables B.1 to B.6 of Annex B provide a summary by Member  for 1995-2000 of the number of
tariff quotas assigned to each of the principal administration methods.  Annex Tables B.7 to B.12
provide a breakdown of principal administration methods by product category  for 1995-2000.  The
product categories are listed in Annex A.  They are the same as set out in Annex A of TN/AG/S/5.
Tariff quota fill in relation to administration methods
13. Of the total of 1425 scheduled tariff quotas, fill rates are calculated for 1028, 1081, 1166,
1134 and 849 tariff quotas in the respective years 1995-2000.
14. For reasons of consistency among Members, the fill rates used in this paper are calculated
only up to 100 per cent, i.e. they do not take into co nsideration "overfilled" tariff quotas.  The fill rate
is calculated as imports in per cent of the notified volume of the tariff quota (from the Table MA:2
notification).  It should be noted, however, that in some cases this notified volume differs from the
scheduled quantity (as shown in the Attachment to TN/AG/S/5).
15. All averages of tariff quota fill rates are calculated as simple averages.  Obviously, simple
averages have inherent weaknesses, such as masking the differences in terms of quantity and
commercial value of the tariff quota product concerned.
                                                     
7 Hungary advised the Secretariat that its tariff quota administration limits the volume that a licence
applicant may request per application but not the overall tariff quota share per applicant.  At this stage,assignment of this additional condition is made to capture any type of quantitative limit on licence applicants,
the nature of the limitation being not always clear from the notifications;  hence, the classification of Hungaryhas not been changed.TN/AG/S/6
Page 6
16. The simple average tariff quota fill rates with respect to each of the principal administration
methods are shown in Table 5, together with the number of tariff quotas which are included in the
calculation of the averages for each category.  The simple average fill rates in the bottom line of
Table 5 represent the average of the fill rates of all tariff quotas for which data were available.
17. In Tables B.13 to B.18 of Annex B, simple average fill rates are broken down by principal
administration method and presented in terms of their frequency distribution for 1995 through 2000,
respectively.  For each of the principal administration methods, the total number of tariff quotas is
split into five specified intervals of simple average tariff quota fill rates (i.e. 0-20 per cent, etc.).
Table 5: Tariff quotas - simple average fill rates by principal administration method,
1995-2000
Simple average fill rates (%) Number of tariff quotas included Principal administration
method 1995 1996 1997 1998 1999 2000 1995 1996 1997 1998 1999 2000
Applied tariffs 71 65 65 70 70 68 489 489 525 502 383 310
First-come, first-served 56 61 47 51 64 60 87 95 144 144 76 51
Licences on demand 58 57 54 54 51 51 266 289 277 273 251 236
Auctioning 26 32 51 34 23 32 39 36 55 43 35 11
Historical importers 91 77 73 69 63 58 62 79 84 93 60 66
Imports by state trading
enterprises81 83 90 91 71 72 22 22 20 19 8 8
Producer groups/associations 74 53 85 78 86 83 8 8 7 7 4 6
O t h e r 5 66 19 39 19 99 51 01 1 5 5 4 6
Mixed allocation methods 74 83 84 84 73 44 44 45 43 43 23 5
Non-specified 100 44 57 44 41 86 1 7 6 5 5 1
Overall 66 63 62 63 62 60 1028 1081 1166 1134 849 700
18. A more detailed summary of simple average tariff quota fill rates, broken down by principal
administration method, is contained in Annex B of th is paper:  in Tables B.19 to B.24 the information
is summarized  by Member , and in Tables B.25 to B.30 the simple average fill rates are listed by
product category for 1995 through 2000, respectively.
19. Table 6 presents a comparison in terms of the simple average fill rates by principal
administration method between tariff quotas where the quantities are scheduled to remain unchanged
over the relevant implementation period for the Member concerned and tariff quotas where the
quantities are to increase.8  There are five tariff quotas whose quantities are to decrease over the
implementation period.9  These are included in the calculation of simple average fill rates for the
"constant" tariff quotas.
                                                     
8 Tariff quotas which are to increase over the relevant implementation period are identified by asterisks
in the Secretariat's paper TN/AG/S/5 (Attachment, Section 1).
9 The decreases represent the phasing out of three tariff quotas in Korea and two Swiss tariff quotas
affected by technical rectifications.TN/AG/S/6
Page 7
Table 6: Constant vs. increasing tariff quotas - Simple average fill rates by principal
administration method, 1995-2000
Simple average fill (%)
Constant quantities Increasing quantitiesPrincipal administration
method
1995 1996 1997 1998 1999 2000 1995 1996 1997 1998 1999 2000
Applied tariffs 73 66 67 71 69 67 64 58 56 68 74 70
First-come, first-served 67 70 49 54 70 67 37 42 40 45 53 48
Licences on demand 69 65 66 66 63 59 47 49 43 41 40 42
Auctioning 46 93 85 46 15 65 22 22 46 32 24 28
Historical importers 96 84 84 74 68 68 85 68 58 62 56 45
Imports by state trading
enterprises100 100 99 100 100 100 76 79 88 88 61 63
Producer groups/associations 74 53 85 78 86 83
Other 100 80 100 100 100 100 27 50 84 77 99 91
Mixed allocation methods 74 84 80 82 65 73 74 82 87 86 78 1
Non-specified 100 51 57 44 41 86 -
Simple average fill rate 73 68 66 68 67 65 55 54 53 55 51 51
Number of tariff quotas included 650 680 750 744 556 449 378 401 416 390 293 251
Note: For a breakdown of the number of tariff quotas included by principal method of allocation see
Table B. 43 of Annex B.
20. Tables 7 to 12 show the simple average fill rates of combinations of principal administration
methods and additional conditions during the 1995-2000 implementation years.  Given the limited
number of notifications received for the 2001 implementation year, the corresponding table is not
presented.  The right-hand columns indicate the simple average fill rates of all tariff quotaadministrations where relevant additional conditions are specified (e.g., the simple average tariff
quota fill rate of administration methods with domestic purchase requirements is 85 per cent in 1996).TN/AG/S/6
Page 8
Table 7: Tariff quotas - Simple average fill rates by principal administration method and
additional conditions  in 1995 (per cent)
Additional conditions
AT
Applied tariffs
FC
First-come, first-served
LD
Licences on demand
AU
Auctioning
HI
Historical importers
ST
State trading
PG
Producer groups
OT
Other methods
MX
Mixed methods
NS
Non-specifiedSimple
average fill
by
additional
condition
Domestic purchase requirements 100 83 100 100 87
Limits on tariff quota shares 100 100 53 6 n.a. 50
Export certificates 63 76 96 75
Past trading performance 62 100 100 67 66
Export certificates + past trading
performance100 100
No other conditions 71 54 48 32 91 75 74 56 68 100 67
Simple average fill by
administration method71 56 58 26 91 81 74 56 74 100 66
Table 8: Tariff quotas - Simple average fill rates by principal administration method and
additional conditions in 1996 (per cent)
Additional conditions
AT
Applied tariffs
FC
First-come, first-served
LD
Licences on demand
AU
Auctioning
HI
Historical importers
ST
State trading
PG
Producer groups
OT
Other methods
MX
Mixed methods
NS
Non-specifiedSimple
average fill
by
additional
condition
Domestic purchase requirements 100 80 100 99 85
Limits on tariff quota shares 100 100 53 16 21 51
Export certificates 69 76 100 76
Past trading performance 53 100 97 58
Export certificates + past trading
performance50 100 67
No other conditions 64 59 52 38 76 78 53 61 80 44 63
Simple average fill by
administration method65 61 57 32 77 83 53 61 83 44 63TN/AG/S/6
Page 9
Table 9: Tariff quotas - Simple average fill rates by principal administration method and
additional conditions in 1997 (per cent)
Additional conditions
AT
Applied tariffs
FC
First-come, first-
LD
Licences on demand
AU
Auctioning
HI
Historical importers
ST
State trading
PG
Producer groups
OT
Other methods
MX
Mixed methods
NS
Non-specifiedSimple
average
fill by
additional
condition
Domestic purchase requirements 100 78 100 99 83
Limits on tariff quota shares n.a. 71 48 15 - 45
Export certificates 57 78 100 75
Past trading performance 45 100 89 51
Export certificates + past trading
performance100 100 100
No other conditions 65 46 51 59 72 87 85 93 82 57 62
Simple average fill by
administration method65 47 54 51 73 90 85 93 84 57 62
Table 10: Tariff quotas - Simple average fill rates by principal administration method and
additional conditions in 1998 (per cent)
Additional conditions
AT
Applied tariffs
FC
First-come, first-served
LD
Licences on demand
AU
Auctioning
HI
Historical importers
ST
State trading
PG
Producer groups
OT
Other methods
MX
Mixed methods
NS
Non-specifiedSimple
average fill
by
additional
condition
Domestic purchaserequirements100 73 100 97 79
Limits on tariff quota shares n.a. 82 47 44 - 47
Export certificates 61 72 100 71
Past trading performance 52 100 81 57
Export certificates + past
trading performance100 100 100
No other conditions 70 50 50 32 68 88 78 91 84 44 65
Simple average fill by
administration method70 51 54 34 69 91 78 91 84 44 63TN/AG/S/6
Page 10
Table  11: Tariff quotas - Simple average fill rates by principal administration method and
additional conditions in 1999 (per cent)
Additional conditions
AT
Applied tariffs
FC
First-come, first-
served
LD
Licences on
demand
AU
Auctioning
HI
Historicalim
porters
ST
State trading
PG
Producer groups
OT
Other methods
MX
Mixed methods
NS
Non-specifiedSimple
average fill
by
additional
condition
Domestic purchaserequirementsn.a. 75 100 100 77
Limits on tariff quota shares n.a. n.a. 46 30 2 42
Export certificates 23 74 100 68
Past trading performance 44 100 66 49
Domestic purchase + limits on
tariff quota sharesn.a. n.a.
Export certificates + past
trading performance100 n.a. 100
No other conditions 70 66 46 21 62 22 86 99 85 41 65
Simple average fill by
administration method70 64 51 23 63 71 86 99 73 41 62
Table 12: Tariff quotas - Simple average fill rates by principal administration method and
additional conditions in 2000 (per cent)
Additional conditions
AT
Applied tariffs
FC
First-come, first-
served
LD
Licences on demand
AU
Auctioning
HI
Historical importers
ST
State trading
PG
Producer groups
OT
Other methods
MX
Mixed methods
NS
Non-specifiedSimple
average fill
by
additional
condition
Domestic purchaserequirementsn.a. 72 n.a. 100 100 73
Limits on tariff quota shares n.a. 50 28 - 47
Export certificates 33 74 100 69
Past trading performance 71 48 100 10 53
Domestic purchase + limits on
tariff quota sharesn.a. n.a.
Export certificates + past
trading performance85 n.a. 85
No other conditions 68 60 38 65 57 26 83 95 100 86 62
Simple average fill by
administration method68 60 51 32 58 72 83 95 44 86 60
21. In Annex Tables B.31 to B.36, the number of tariff quotas  in each category of additional
conditions are listed by Member.  Annex Tables B.37 to B.42 provide a summary  of simple average
tariff quota fill rates  for each category of additional conditions, by Member.TN/AG/S/6
Page 11
Annex A
Product categories and their content
Code Broad product categories Indicative list of content
CE CerealsWheat and wheat flour, oats, barl ey, maize, rice, other grains,
aggregated cereals tariff quotas (e .g. wheat and barley), processed
cereals (including pasta, animal feed, etc.)
OI Oilseeds products Oilseeds, vegetable oils, oil cakes, aggregated oilseeds tariff quotas
SG Sugar and sugar productsSugar, processed sugar-containing products, aggregated sugar and
sugar products tariff quotas
DA Dairy productsMilk and cream (not concentrated), milk powder, butter and butter
oil, cheese, other milk products, aggregated dairy products tariffquotas
ME Meat productsBovine meat, pigmeat, poultry meat, sheepmeat, live animals,
aggregated meat tariff quotas (e.g. beef and sheepmeat), processedanimal products
EG Eggs and egg products Eggs, other egg products, aggregat ed egg and products tariff quotas
BV BeveragesWine, non-alcoholic beverages (e.g. water), other alcoholic
beverages, aggregated beverages tariff quotas (not fruit juices)
FV Fruit and vegetablesPip fruit, citrus fruit, other fruit, aggregated fruit tariff quotas,
processed fruit (including juices, jams, etc.), potatoes, othervegetables, aggregated vegetables, processed vegetables
TB Tobacco Tobacco, other tobacco products, aggregated tobacco tariff quotas
FI Agricultural fibres Cotton, silk, other fibres
COCoffee, tea, spices and
processed agricultural products
from mixed ingredientsCoffee, tea, cocoa, spices, honey, other spices, etc. (this also
includes processed products such as infant formula andhomogenised foods, sauces, soups, etc.)
OA Other agricultural productsOther agricultural products (e .g. Chapter 5 of the Harmonized
System) and most non-Chapters 1 to 24 products such as dextrins,animal pelts, etc.TN/AG/S/6
Page 12
Annex B
Detailed tables
Note: "All" in the following tables represents the simple average of the fill rates of all tariff quotas
included in the respective analysis.
Page
Table B.1 Principal tariff quota administration methods – Number of tariff quotas by Member, 1995 14
Table B.2 Principal tariff quota administration methods – Number of tariff quotas by Member, 1996 15
Table B.3 Principal tariff quota administration methods – Number of tariff quotas by Member, 1997 16
Table B.4 Principal tariff quota administration methods – Number of tariff quotas by Member, 1998 17
Table B.5 Principal tariff quota administration methods – Number of tariff quotas by Member, 1999 18
Table B.6 Principal tariff quota administration methods – Number of tariff quotas by Member, 2000 19
Table B.7 Principal tariff quota administration methods – Number of tariff quotas by product category, 1995 20
Table B.8 Principal tariff quota administration methods – Number of tariff quotas by product category, 1996 20
Table B.9 Principal tariff quota administration methods – Number of tariff quotas by product category, 1997 21
Table B.10 Principal tariff quota administration methods – Number of tariff quotas by product category, 1998 21
Table B.11 Principal tariff quota administration methods – Number of tariff quotas by product category, 1999 22
Table B.12 Principal tariff quota administration methods – Number of tariff quotas by product category, 2000 22
Table B.13 Distribution of simple average fill rates by principal administration method – Number of tariff
quotas, 199523
Table B.14 Distribution of simple average fill rates by principal administration method – Number of tariff
quotas, 199623
Table B.15 Distribution of simple average fill rates by principal administration method – Number of tariff
quotas, 199724
Table B.16 Distribution of simple average fill rates by principal administration method – Number of tariff
quotas, 199824
Table B.17 Distribution of simple average fill rates by principal administration method – Number of tariff
quotas, 199925
Table B.18 Distribution of simple average fill rates by principal administration method – Number of tariff
quotas, 200025
Table B.19 Principal administration methods – Simple average tariff quota fill rates by Member, 1995
(per cent)26
Table B.20 Principal administration methods – Simple average tariff quota fill rates by Member, 1996
(per cent)27
Table B.21 Principal administration methods – Simple average tariff quota fill rates by Member, 1997
(per cent)28
Table B.22 Principal administration methods – Simple average tariff quota fill rates by Member, 1998
(per cent)29
Table B.23 Principal administration methods – Simple average tariff quota fill rates by Member, 1999
(per cent)30
Table B.24 Principal administration methods – Simple average tariff quota fill rates by Member, 2000
(per cent)31TN/AG/S/6
Page 13
Detailed Tables
(cont'd)
Page
Table B.25 Principal administration methods – Simple average fill rates by product category, 1995
(per cent)32
Table B.26 Principal administration methods – Simple average fill rates by product category, 1996
(per cent)32
Table B.27 Principal administration methods – Simple average fill rates by product category, 1997
(per cent)33
Table B.28 Principal administration methods – Simple average fill rates by product category, 1998
(per cent)33
Table B.29 Principal administration methods – Simple average fill rates by product category, 1999
(per cent)34
Table B.30 Principal administration methods – Simple average fill rates by product category, 2000
(per cent)34
Table B.31 Administrations with additional conditions – Number of tariff quotas by Member, 1995 35
Table B.32 Administrations with additional conditions – Number of tariff quotas by Member, 1996 36
Table B.33 Administrations with additional conditions – Number of tariff quotas by Member, 1997 37
Table B.34 Administrations with additional conditions – Number of tariff quotas by Member, 1998 38
Table B.35 Administrations with additional conditions – Number of tariff quotas by Member, 1999 39
Table B.36 Administrations with additional conditions – Number of tariff quotas by Member, 2000 40
Table B.37 Additional conditions – Simple average fill rates by Member, 1995 (per cent) 41
Table B.38 Additional conditions – Simple average fill rates by Member, 1996 (per cent) 42
Table B.39 Additional conditions – Simple average fill rates by Member, 1997 (per cent) 43
Table B.40 Additional conditions – Simple average fill rates by Member, 1998 (per cent) 44
Table B.41 Additional conditions – Simple average fill rates by Member, 1999 (per cent) 45
Table B.42 Additional conditions – Simple average fill rates by Member, 2000 (per cent) 46
Table B.43 Principal administration methods – Number of tariff quotas with constant versus increasing
quantities, 1995-200047TN/AG/S/6
Page 14
Table B.1: Principal tariff quota administration methods - Number of tariff quotas by Member, 1995AT
Applied tariffs
FC
First-come, first-
served
LD
Licences on demand
AU
Auctioning
HI
Historical importers
ST
State trading
PG
Producer groups
OT
Other methods
MX
Mixed methods
NS
Non-specifiedTOTAL
A u s t r a l i a 1--- 1----- 2
B a r b a d o s 3 6--------- 36
B r a z i l 1-------- 1 2
C a n a d a 146 -61 -12 - 21
Colombia 33 - 33 - - - - 1 - - 67
C o s t a  R i c a 1 9-- 8------ 27
Czech Republic - 24 - - - ----- 24
E l  S a l v a d o r 1 1--------- 11
E C - 1 5 - 1 9 4 4- 2 2----- 85
G u a t e m a l a 2 2--------- 22
H u n g a r y 2- 6 6------ 2 70
I c e l a n d 7 8-- 1 2------ 90
I n d o n e s i a -- 1-- 1---- 2
I s r a e l 2- 4- 1-- 3 2- 12
J a p a n -- 1 3-- 4- 2 1- 20
Korea - - 20 7 17 10 3 - 10 - 67
M a l a y s i a -- 1 8- 1----- 19
M e x i c o 1 0--- 1----- 11
M o r o c c o - 1 6-------- 16
N e w  Z e a l a n d 3--------- 3
N i c a r a g u a 8--- 1----- 9
N o r w a y 2 1 3- 1 1 1 7----- 232
P h i l i p p i n e s 5--- 3 1- 5-- 14
Poland 88 - 11 - - - - - 10 - 109
R o m a n i a 7- 4------ 1 12
S l o v a k i a -- 2 4------- 24
S l o v e n i a 4- 1 6------- 20
S o u t h  A f r i c a 3 1- 1 6- 6----- 53
S w i t z e r l a n d 5662 - - - -9 - 28
T h a i l a n d - -71255 -3 - 23
T u n i s i a 1 3--------- 13
U n i t e d  S t a t e s - 3 2------ 1 7 5 54
V e n e z u e l a 6 1--------- 61
TOTAL 654 101 290 41 68 22 8 12 54 9 1259TN/AG/S/6
Page 15
Table B.2: Principal tariff quota administration methods - Number of tariff quotas by Member, 1996AT
Applied tariffs
FC
First-come, first-
served
LD
Licences on demand
AU
Auctioning
HI
Historical importers
ST
State trading
PG
Producer groups
OT
Other methods
MX
Mixed methods
NS
Non-specifiedTOTAL
A u s t r a l i a 1--- 1----- 2
B a r b a d o s 3 6--------- 36
B r a z i l 1-------- 1 2
C a n a d a 146 -51 -13 - 21
Colombia 33 - 33 - - - - 1 - - 67
C o s t a  R i c a 1 9-- 8------ 27
Czech Republic - 24 - - - - - - - - 24
E c u a d o r 1 4--------- 14
E l  S a l v a d o r 1 1--------- 11
EC-15 - 19 44 - 22 - - - - - 85
G u a t e m a l a 1 6- 6------- 22
H u n g a r y 2- 6 7------ 1 70
Iceland 78 - 12 - - - - - - 90
I n d o n e s i a -- 1-- 1---- 2
I s r a e l 2- 4- 1-- 3 2- 12
J a p a n - - 1 3 - -4 -21 - 20
Korea - - 21 6 17 10 3 - 10 - 67
M a l a y s i a -- 1 9------- 19
M e x i c o 1 0--- 1----- 11
M o r o c c o - 1 6-------- 16
N e w  Z e a l a n d 3--------- 3
Nicaragua 8 - - - 1 - - - - - 9
Norway 213 - 1 11 7 - - - - - 232
Philippines 1 - - - 6 1 - 6 - - 14
P o l a n d 8 5- 1 3----- 1 1- 109
R o m a n i a 5- 4------ 3 12
S l o v a k i a -- 2 4------- 24
S l o v e n i a 5- 1 5------- 20
South Africa 32 - 14 - 7 - - - - - 53
Switzerland 5 8 4 2 - - - - 9 - 28
T h a i l a n d - - 1 0 -155 -2 - 23
T u n i s i a ---- 1 3----- 13
U n i t e d  S t a t e s - 3 2------ 1 7 5 54
V e n e z u e l a 6 1--------- 61
TOTAL 642 103 299 39 82 22 8 13 55 10 1273TN/AG/S/6
Page 16
Table B.3: Principal tariff quota administration methods - Number of tariff quotas by Member, 1997AT
Applied tariffs
FC
First-come, first-
served
LD
Licences on demand
AU
Auctioning
HI
Historical importers
ST
State trading
PG
Producer groups
OT
Other methods
MX
Mixed methods
NS
Non-specifiedTOTAL
A u s t r a l i a 1--- 1----- 2
B a r b a d o s 3 6--------- 36
B r a z i l 1-------- 1 2
B u l g a r i a 2 8 4 5-------- 73
C a n a d a 146 -51 -13 - 21
Colombia 33 - 33 - - - - 1 - - 67
C o s t a  R i c a 1 9-- 8------ 27
Czech Republic - 24 - - - - - - - - 24
E c u a d o r 1 4--------- 14
E l  S a l v a d o r 1 1--------- 11
EC-15 - 20 45 - 22 - - - - - 87
G u a t e m a l a 1 6- 6------- 22
H u n g a r y 3- 6 7------- 70
Iceland 78 - - 12 - - - - - - 90
I n d o n e s i a -- 1-- 1---- 2
I s r a e l 2- 4- 1-- 3 2- 12
J a p a n - - 1 3 - -4 -21 - 20
Korea - - 21 6 17 10 3 - 10 - 67
Malaysia 1 - 17 - 1 - - - - - 19
M e x i c o 1 0--- 1----- 11
M o r o c c o - 1 6-------- 16
N e w  Z e a l a n d 3--------- 3
Nicaragua 8 - - - 1 - - - - - 9
Norway 213 - 1 11 7 - - - - - 232
P a n a m a 1-- 1 8------ 19
P h i l i p p i n e s 5--- 8 1---- 14
P o l a n d 7 8- 1 5----- 1 6- 109
R o m a n i a 8- 4------- 12
S l o v a k i a -- 2 4------- 24
S l o v e n i a 4- 1 6------- 20
South Africa 33 - 12 - 8 - - - - - 53
Switzerland 5 6 4 4 - - - - 9 - 28
Thailand 2 - 13 - 1 3 4 - - - 23
T u n i s i a ---- 1 3----- 13
U n i t e d  S t a t e s - 3 2------ 1 7 5 54
V e n e z u e l a 5 9--- 2----- 61
TOTAL 673 147 302 59 88 20 7 7 58 6 1367TN/AG/S/6
Page 17
Table B.4: Principal tariff quota administration methods - Number of tariff quotas by Member, 1998AT
Applied tariffs
FC
First-come, first-
served
LD
Licences on demand
AU
Auctioning
HI
Historical importers
ST
State trading
PG
Producer groups
OT
Other methods
MX
Mixed methods
NS
Non-specifiedTOTAL
A u s t r a l i a 1--- 1----- 2
B a r b a d o s 3 6--------- 36
B r a z i l 1-------- 1 2
B u l g a r i a 2 8 4 5-------- 73
C a n a d a 146 -51 -13 - 21
Colombia 33 - 33 - - - - 1 - - 67
C o s t a  R i c a 1 9-- 8------ 27
Czech Republic - 24 - - - - - - - - 24
E c u a d o r --- 8 6----- 14
E l  S a l v a d o r 1 1--------- 11
EC-15 - 20 45 - 22 - - - - - 87
G u a t e m a l a 1 5- 7------- 22
H u n g a r y 3- 6 7------- 70
Iceland 78 - - 12 - - - - - - 90
Indonesia 1 - - - - 1 - - - - 2
I s r a e l 2- 4- 1-- 3 2- 12
J a p a n - - 1 3 - -4 -21 - 20
Korea 1 - 21 4 16 10 3 - 9 - 64
Malaysia 1 - 17 - 1 - - - - - 19
M e x i c o 1 0--- 1----- 11
M o r o c c o - 1 6-------- 16
N e w  Z e a l a n d 3--------- 3
Nicaragua 8 - - - 1 - - - - - 9
Norway 213 - 1 11 7 - - - - - 232
P a n a m a 7-- 1 2------ 19
P h i l i p p i n e s 3--- 1 0 1---- 14
P o l a n d 7 8- 1 4----- 1 7- 109
R o m a n i a 1 1- 1------- 12
S l o v a k i a -- 2 4------- 24
S l o v e n i a 5- 1 5------- 20
South Africa 30 - 12 - 11 - - - - - 53
Switzerland 5 6 4 4 - - - - 9 - 28
Thailand 2 - 14 - - 2 4 - 1 - 23
T u n i s i a ---- 1 3----- 13
U n i t e d  S t a t e s - 3 2------ 1 7 5 54
V e n e z u e l a 5 9--- 2----- 61
TOTAL 665 147 298 59 97 19 7 7 59 6 1364TN/AG/S/6
Page 18
Table B.5: Principal tariff quota administration methods - Number of tariff quotas by Member, 1999AT
Applied tariffs
FC
First-come, first-
served
LD
Licences on demand
AU
Auctioning
HI
Historical importers
ST
State trading
PG
Producer groups
OT
Other methods
MX
Mixed methods
NS
Non-specifiedTOTAL
A u s t r a l i a 1--- 1----- 2
B a r b a d o s 3 6--------- 36
B r a z i l 1-------- 1 2
B u l g a r i a 2 8 4 5-------- 73
C a n a d a 146 -51 -13 - 21
Colombia 33 - 33 - - - 1 - - 67
C o s t a  R i c a 1 9-- 8------ 27
Czech Rep. - 24 - - - - - - - - 24
D o m i n i c a n  R e p . --------- 8 8
E c u a d o r --- 8 6----- 14
E l  S a l v a d o r 1 1--------- 11
EC-15 - 20 45 - 22 - - - - - 87
G u a t e m a l a 1 3- 9------- 22
H u n g a r y 5- 6 4----- 1- 70
Iceland 78 - - 12 - - - - - - 90
Indonesia 1 - - - - 1 - - - - 2
I s r a e l 2- 4- 1-- 3 2- 12
J a p a n - - 1 3 - -4 -21 - 20
Korea 1 - 21 4 16 10 3 - 9 - 64
L a t v i a -- 4------- 4
Malaysia 1 - 17 - 1 - - - - - 19
M e x i c o 1 0--- 1----- 11
M o r o c c o - 1 6-------- 16
N e w  Z e a l a n d 3--------- 3
Nicaragua 8 - - - 1 - - - - - 9
Norway 213 - 1 11 7 - - - - - 232
P a n a m a 7-- 1 2------ 19
P h i l i p p i n e s 3--- 1 0 1---- 14
P o l a n d 7 4- 1 8----- 1 7- 109
R o m a n i a 1 1- 1------- 12
S l o v a k i a -- 2 4------- 24
S l o v e n i a -- 2 0------- 20
South Africa 28 - 14 - 11 - - - - - 53
Switzerland 7 5 2 4 - - - - 10 - 28
T h a i l a n d 2- 1 4-- 3 4--- 23
T u n i s i a ---- 1 3----- 13
U n i t e d  S t a t e s - 3 2------ 1 7 5 54
V e n e z u e l a 5 9--- 2----- 61
TOTAL 656 146 310 59 97 20 7 7 60 14 1376TN/AG/S/6
Page 19
Table B.6: Principal tariff quota administration methods - Number of tariff quotas by Member, 2000AT
Applied tariffs
FC
First-come, first-
served
LD
Licences on demand
AU
Auctioning
HI
Historical importers
ST
State trading
PG
Producer groups
OT
Other methods
MX
Mixed methods
NS
Non-specifiedTOTAL
A u s t r a l i a 1--- 1----- 2
B a r b a d o s 3 6--------- 36
B r a z i l 1-------- 1 2
B u l g a r i a 2 8 4 5-------- 73
C a n a d a 146 -51 -13 - 21
Colombia 33 - 33 - - - - 1 - - 67
C o s t a  R i c a 1 9-- 8------ 27
Czech Rep. - 24 - - - - - - - - 24
D o m i n i c a n  R e p . - 7------- 1 8
E c u a d o r ---- 1 4----- 14
El Salvador 10 - - 1 - - - - - - 11
EC-15 1 20 44 - 22 - - - - - 87
G u a t e m a l a 1 2- 1 0------- 22
H u n g a r y -- 5 9------- 59
Iceland 78 - - 12 - - - - - - 90
Indonesia 1 - - - - 1 - - - - 2
I s r a e l 2- 2- 1-- 5 2- 12
J a p a n - - 1 3 - -4 -21 - 20
Korea 1 - 21 4 16 10 3 - 9 - 64
L a t v i a -- 4------- 4
Malaysia 1 - 17 - 1 - - - - - 19
M e x i c o 1 0--- 1----- 11
M o r o c c o - 1 6-------- 16
N e w  Z e a l a n d 3--------- 3
Nicaragua 8 - - - 1 - - - - - 9
Norway 213 - 1 11 7 - - - - - 232
P a n a m a 7-- 1 2------ 19
P h i l i p p i n e s 3--- 1 0 1---- 14
P o l a n d 7 3- 1 9----- 1 7- 109
R o m a n i a 1 1- 1------- 12
S l o v a k i a -- 2 4------- 24
S l o v e n i a 6- 1 4------- 20
South Africa 29 - 13 - 10 - - - 1 - 53
Switzerland 7 5 2 4 - - - - 10 - 28
T h a i l a n d -- 1 4-- 3 6--- 23
T u n i s i a ---- 1 3----- 13
U n i t e d  S t a t e s - 3 2------ 1 7 5 54
Venezuela 44 - - - 17 - - - - - 61
TOTAL 639 153 297 52 119 20 9 9 60 7 1365TN/AG/S/6
Page 20
Table B.7: Principal tariff quota administration methods - Number of tariff quotas by product
category, 1995
CE
Cereals
OI
Oilseeds
SG
Sugar
DA
Dairy
ME
Meat
EG
Eggs
BV
Beverages
FV
Fruit & veg.
TB
Tobacco
FI
Fibres
CO
Coffee, tea, etc.
OA
OtherALL
Applied tariffs 118 71 24 56 86 8 9 209 5 6 22 40 654
First-come, first served 1 51 3 91 21 2 - 51 8 1 7 7 2 101
Licences on demand 5 02 5 63 56 81 01 35 9 3 21 1 8 290
Auctioning -- 1 1 2 1 9 2- 7---- 41
Historical importers 6 2 22 02 0 - 11 3 1 1 2 - 68
State trading 72 -3 - - -71 -2 - 22
Producer groups -21 - - - -3 - -11 8
Other - - -45 - -2 - -1 - 12
Mixed methods 45 - 2 171 - 1 0 -222 54
Non specified 1 - - - - -16 - -1 - 9
TOTAL 201 120 43 163 217 21 29 334 11 18 49 53 1259
Table B.8: Principal tariff quota administration methods - Number of tariff quotas by product
category, 1996
CE
Cereals
OI
Oilseeds
SG
Sugar
DA
Dairy
ME
Meat
EG
Eggs
BV
Beverages
FV
Fruit & veg.
TB
Tobacco
FI
Fibres
CO
Coffee, tea, etc.
OA
OtherALL
Applied tariffs 118 72 26 54 79 7 8 206 5 6 22 39 642
First-come, first served 15 13 9 12 12 - 7 18 1 7 7 2 103
L i c e n c e s  o n  d e m a n d 5 32 7 73 67 01 11 15 9 4 21 1 8 299
Auctioning - - - 12 19 2 - 6 - - - - 39
H i s t o r i c a l  i m p o r t e r s 8 1 32 32 6 - 11 7 - 1 2 - 82
State trading 7 3 - 2 - - - 7 1 - 2 - 22
Producer groups - 1 1 1 - - - 3 - - 1 1 8
Other 1 - - 4 5 - - 2 - - 1 - 13
Mixed methods 4 5 - 20 8 1 - 10 - 2 2 3 55
Non specified 1 - - - - - 2 6 - - 1 - 10
TOTAL 207 122 46 164 219 21 29 334 11 18 49 53 1273TN/AG/S/6
Page 21
Table B.9: Principal tariff quota administration methods - Number of tariff quotas by product
category, 1997
CE
Cereals
OI
Oilseeds
SG
Sugar
DA
Dairy
ME
Meat
EG
Eggs
BV
Beverages
FV
Fruit & veg.
TB
Tobacco
FI
Fibres
CO
Coffee, tea, etc.
OA
OtherALL
Applied tariffs 121 77 25 56 94 7 10 211 7 6 21 38 673
First-come, first served 19 13 13 16 25 - 11 26 1 7 14 2 147
L i c e n c e s  o n  d e m a n d 5 12 7 83 77 01 11 16 1 3 21 3 8 302
Auctioning 1 - - 23 21 2 2 10 - - - - 59
Historical importers 11 - 3 23 27 - 1 18 1 1 3 - 88
State trading 7 2 - 2 - - - 7 1 - 1 - 20
Producer groups - 2 - - - - - 3 - - 1 1 7
O t h e r --- 4 2-- 1---- 7
Mixed methods 4 3 1 20 8 1 - 12 - 2 3 4 58
N o n  s p e c i f i e d 1------ 5---- 6
TOTAL 215 124 50 181 247 21 35 354 13 18 56 53 1367
Table B.10: Principal tariff quota administration methods - Number of tariff quotas by product
category, 1998
CE
Cereals
OI
Oilseeds
SG
Sugar
DA
Dairy
ME
Meat
EG
Eggs
BV
Beverages
FV
Fruit & veg.
TB
Tobacco
FI
Fibres
CO
Coffee, tea, etc.
OA
OtherALL
Applied tariffs 112 76 22 55 96 7 10 214 7 7 21 38 665
First-come, first served 19 13 13 16 25 - 11 26 1 7 14 2 147
L i c e n c e s  o n  d e m a n d 5 32 6 83 56 61 11 06 2 3 21 4 8 298
Auctioning 3 - 3 24 19 2 2 6 - - - - 59
Historical importers 15 2 3 25 29 - 2 17 1 1 2 - 97
State trading 7 2 - 2 - - - 6 1 - 1 - 19
Producer groups 1 1 - - - - - 3 - - 1 1 7
O t h e r --- 4 2-- 1---- 7
Mixed methods 4 4 1 20 8 1 - 13 - 1 3 4 59
N o n  s p e c i f i e d 1------ 5---- 6
TOTAL 215 124 50 181 245 21 35 353 13 18 56 53 1364TN/AG/S/6
Page 22
Table B.11: Principal tariff quota administration methods - Number of tariff quotas by product
category, 1999
CE
Cereals
OI
Oilseeds
SG
Sugar
DA
Dairy
ME
Meat
EG
Eggs
BV
Beverages
FV
Fruit & veg.
TB
Tobacco
FI
Fibres
CO
Coffee, tea, etc.
OA
OtherALL
Applied tariffs 108 74 23 55 91 7 10 215 7 7 21 38 656
First-come, first served 18 13 13 16 25 - 11 26 1 7 14 2 146
Licences on demand 6 12 8 83 57 11 11 05 9 3 21 4 8 310
Auctioning 3 - 32 41 9 2 2 6 - - - - 59
Historical importers 15 2 3 25 29 - 2 17 1 1 2 - 97
State trading 73 -2 - - -61 -1 - 20
Producer groups 1 1----- 3-- 1 1 7
Other --- 4 2-- 1---- 7
Mixed methods 431 2 081 - 1 5 -134 60
Non specified 3- 1 1 1-- 8---- 14
TOTAL 220 124 52 182 246 21 35 356 13 18 56 53 1376
Table B.12: Principal tariff quota administration methods - Number of tariff quotas by product
category, 2000
CE
Cereals
OI
Oilseeds
SG
Sugar
DA
Dairy
ME
Meat
EG
Eggs
BV
Beverages
FV
Fruit & veg.
TB
Tobacco
FI
Fibres
CO
Coffee, tea, etc.
OA
OtherALL
Applied tariffs 109 63 20 51 93 7 10 214 7 7 20 38 639
First-come, first served 20 13 14 16 26 - 11 29 1 7 14 2 153
L i c e n c e s  o n  d e m a n d 5 82 7 93 36 81 01 05 6 3 21 3 8 297
Auctioning 1 - - 24 17 2 2 6 - - - - 52
Historical importers 17 11 7 29 32 - 2 17 1 1 2 - 119
State trading 7 3 - 2 - - - 6 1 - 1 - 20
Producer groups 1 3 - - - - - 3 - - 1 1 9
O t h e r --- 6 2-- 1---- 9
Mixed methods 4 3 1 20 8 2 - 14 - 1 3- 4 60
Non specified 1 - - 1 - - - 5 - - - - 7
TOTAL 218 123 51 182 246 21 35 351 13 18 54 53 1365TN/AG/S/6
Page 23
Table B.13: Distribution of simple average fill rate s by principal administration method – Number of
tariff quotas, 1995
0-20% 20-40% 40-60% 60-80% 80-100% TOTAL
Applied tariffs 92 36 29 37 295 489
First-come, first served 26 11 6 8 36 87
Licences on demand 74 21 34 24 113 266
Auctioning 2 81118 39
Historical importers 3122 5 4 62
State trading 4-- 1 1 7 22
Producer groups 2--- 6 8
Other 41 - -5 10
Mixed methods 83 - - 3 3 44
Non specified ---- 1 1
TOTAL 241 74 72 73 568 1028
Table B.14: Distribution of simple average fill rate s by principal administration method - number of
tariff quotas, 1996
0-20% 20-40% 40-60% 60-80% 80-100% TOTAL
Applied tariffs 129 26 35 33 266 489
First-come, first served 26 10 6 7 46 95
Licences on demand 87 26 20 31 125 289
Auctioning 2 31219 36
Historical importers 7963 5 4 79
State trading 31 - - 1 8 22
Producer groups 31 - -4 8
Other 32 - -6 11
Mixed methods 42 -2 3 7 45
Non specified 221 -2 7
TOTAL 287 80 70 77 567 1081TN/AG/S/6
Page 24
Table B.15: Distribution of simple average fill rate s by principal administration method - Number of
tariff quotas, 1997
0-20% 20-40% 40-60% 60-80% 80-100% TOTAL
Applied tariffs 138 34 31 28 294 525
First-come, first served 58 15 10 10 51 144
Licences on demand 90 22 29 25 111 277
Auctioning 2 5212 2 5 55
Historical importers 1 5636 5 4 84
State trading 11 -1 1 7 20
Producer groups 1--- 6 7
Other --- 1 4 5
Mixed methods 3- 3 7 3 0 43
Non specified 12 - -3 6
TOTAL 332 82 77 80 595 1166
Table B.16: Distribution of simple average fill rate s by principal administration method - Number of
tariff quotas, 1998
0-20% 20-40% 40-60% 60-80% 80-100% TOTAL
Applied tariffs 110 27 26 32 307 502
First-come, first served 58 8 7 15 56 144
Licences on demand 92 26 22 24 109 273
Auctioning 2 362 - 1 2 43
Historical importers 2 2536 5 7 93
State trading 11 - - 1 7 19
Producer groups 1- 1- 5 7
Other -- 1- 4 5
Mixed methods 2331 3 4 43
Non specified 112 -1 5
TOTAL 310 77 67 78 602 1134TN/AG/S/6
Page 25
Table B.17: Distribution of simple average fill rate s by principal administration method - Number of
tariff quotas, 1999
0-20% 20-40% 40-60% 60-80% 80-100% TOTAL
Applied tariffs 87 20 18 23 235 383
First-come, first served 2 1453 4 3 76
Licences on demand 86 29 24 21 91 251
Auctioning 2 343 -5 35
Historical importers 1 3743 3 3 60
State trading 2-- 1 5 8
Producer groups -- 1- 3 4
Other ---- 4 4
Mixed methods 3311 1 5 23
Non specified 121 -1 5
TOTAL 236 69 57 52 435 849
Table B.18: Distribution of simple average fill rate s by principal administration method - Number of
tariff quotas, 2000
0-20% 20-40% 40-60% 60-80% 80-100% TOTAL
Applied tariffs 77 21 11 18 183 310
First-come, first served 1 4553 2 4 51
Licences on demand 86 22 26 13 89 236
Auctioning 62 -12 11
Historical importers 22 6 - 4 34 66
State trading 2-- 1 5 8
Producer groups 1--- 5 6
Other --- 1 5 6
Mixed methods 3--- 2 5
Non specified ---- 1 1
TOTAL 211 56 42 41 350 700TN/AG/S/6
Page 26
Table B.19: Principal administration  methods - Simple average tariff quota fill rates by Member, 1995
(per cent)
AT
Applied tariffs
FC
First-come, first-
served
LD
Licences on demand
AU
Auctioning
HI
Historical importers
ST
State trading
PG
Producer groups
OT
Other methods
MX
Mixed methods
NS
Non-specifiedALL
Australia 100 98 99
Barbados 68 68
Brazil 100 100 100
Canada 100 49 65 93 100 100 99 78
Colombia 88 82 100 85
Costa Rica n.a. 14 14
Czech Republic 44 44
El Salvador n.a. n.a.
EC-15 69 68 92 76
Guatemala 69 69
Hungary n.a. 55 n.a. 55
Iceland 71 25 65
Indonesia 100 100 100
Israel 50 100 100 78 100 86
Japan 58 100 n.a. 100 69
Korea 53 69 96 87 100 91 78
Malaysia 24 100 28
Mexico 78 100 80
Morocco 81 81
New Zealand 62 62
Nicaragua n.a. n.a. n.a.
Norway 71 23 6 99 68
Philippines 66 67 100 26 54
Poland n.a. 47 n.a. 47
Romania n.a. 47 n.a. 47
Slovakia 37 37
Slovenia n.a. 68 68
South Africa 72 78 83 75
Switzerland 98 98 87 50 98 92
Thailand 29 - 57 40 58 33 40
Tunisia n.a. n.a.
United States 42 51 n.a. 45
Venezuela 66 66
A L L  M E M B E R S 7 15 65 82 69 18 17 45 67 4 1 0 0 6 6TN/AG/S/6
Page 27
Table B.20: Principal administration  methods - Simple average tariff quota fill rates by Member, 1996
(per cent)
AT
Applied tariffs
FC
First-come, first-
served
LD
Licences on demand
AU
Auctioning
HI
Historical importers
ST
State trading
PG
Producer groups
OT
Other methods
MX
Mixed methods
NS
Non-specifiedALL
Australia 100 95 98
Barbados 78 78
Brazil 100 100 100
Canada 100 63 74 97 100 100 98 85
Colombia 78 80 100 80
Costa Rica n.a. 5 5
Czech Republic 50 50
Ecuador - -
El Salvador n.a. n.a.
EC-15 72 69 78 72
Guatemala 68 65 67
Hungary n.a. 52 - 51
Iceland 71 34 67
Indonesia 100 100 100
Israel 50 76 100 79 100 78
Japan 61 100 n.a. 100 71
K o r e a 5 56 19 48 26 6 9 8 76
Malaysia 54 54
Mexico n.a. 100 100
Morocco 88 88
New Zealand 40 40
Nicaragua n.a. n.a. n.a.
Norway 66 10 21 92 64
Philippines 100 62 100 39 58
Poland n.a. 55 21 52
Romania n.a. 48 n.a. 48
Slovakia 47 47
Slovenia 45 24 29
South Africa 70 48 54 62
Switzerland 92 96 65 98 98 92
Thailand 44 30 60 45 - 43
Tunisia 57 57
United States 42 75 41 53
Venezuela 49 49
A L L  M E M B E R S 6 56 15 73 27 78 35 36 18 34 4 6 3TN/AG/S/6
Page 28
Table B.21: Principal administration  methods - Simple average tariff quota fill rates by Member, 1997
(per cent)
AT
Applied tariffs
FC
First-come, first-
served
LD
Licences on demand
AU
Auctioning
HI
Historical importers
ST
State trading
PG
Producer groups
OT
Other methods
MX
Mixed methods
NS
Non-specifiedALL
Australia 100 79 90
Barbados 69 69
Brazil 100 100 100
Bulgaria 59 20 35
Canada n.a. 49 75 98 100 100 100 82
Colombia 80 78 100 80
Costa Rica n.a. 5 5
Czech Republic 47 47
Ecuador 3 3
El Salvador n.a. n.a.
EC-15 76 68 70 71
Guatemala 58 87 66
Hungary 88 45 46
Iceland 74 39 70
Indonesia 100 100 100
Israel 50 100 100 89 100 89
Japan 61 100 n.a. 67 70
Korea 50 61 88 91 100 96 76
Malaysia n.a. n.a. n.a. n.a.
Mexico n.a. 100 100
Morocco 75 75
New Zealand 33 33
Nicaragua n.a. n.a. n.a.
Norway 64 40 13 95 62
Panama 100 89 89
Philippines 40 41 100 45
Poland n.a. 60 - 56
Romania 1 11 6
Slovakia 46 46
Slovenia 68 16 26
South Africa 79 65 77 76
Switzerland 94 83 65 99 99 89
Thailand 100 26 15 67 74 45
Tunisia 58 58
United States 48 70 49 55
Venezuela 58 50 58
A L L  M E M B E R S 6 54 75 45 17 39 08 59 38 45 7 6 2TN/AG/S/6
Page 29
Table B.22: Principal administration  methods - Simple average tariff quota fill rates by Member, 1998
(per cent)
AT
Applied tariffs
FC
First-come, first-
served
LD
Licences on demand
AU
Auctioning
HI
Historical importers
ST
State trading
PG
Producer groups
OT
Other methods
MX
Mixed methods
NS
Non-specifiedALL
Australia 100 82 91
Barbados 77 77
Brazil 100 n.a. 100
Bulgaria 66 23 40
Canada n.a. 53 82 100 100 100 100 85
Colombia 84 73 100 79
Costa Rica n.a. 15 15
Czech Republic 45 45
Ecuador 13 100 50
El Salvador n.a. n.a.
EC-15 72 68 66 69
Guatemala 83 86 84
Hungary n.a. 43 43
Iceland 74 40 71
Indonesia 100 100 100
Israel 50 100 100 85 100 88
Japan 59 100 n.a. 45 67
K o r e a 4 9 4 93 38 39 38 1 8 3 70
Malaysia n.a. n.a. n.a. n.a.
Mexico n.a. 100 100
Morocco 85 85
New Zealand 27 27
Nicaragua n.a. n.a. n.a.
Norway 65 98 43 93 65
Panama n.a. n.a. n.a.
Philippines 70 39 100 50
Poland n.a. 44 - 41
Romania 3 - 1
Slovakia 43 43
Slovenia 61 33 40
South Africa 79 59 61 71
Switzerland 96 85 70 97 97 90
Thailand 100 28 50 75 100 48
Tunisia 46 46
United States 62 80 44 66
Venezuela 68 50 67
A L L  M E M B E R S 7 05 15 43 46 99 17 89 18 44 4 6 3TN/AG/S/6
Page 30
Table B.23: Principal administration  methods - Simple average tariff quota fill rates by Member, 1999
(per cent)
AT
Applied tariffs
FC
First-come, first-
served
LD
Licences on demand
AU
Auctioning
HI
Historical importers
ST
State trading
PG
Producer groups
OT
Other methods
MX
Mixed methods
NS
Non-specifiedALL
Australia 100 78 89
Barbados 81 81
Brazil n.a. n.a. n.a.
Bulgaria n.a. n.a. n.a.
Canada n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Colombia 79 74 100 77
Costa Rica 52 13 18
Czech Rep. 46 46
Dominican Rep. n.a. n.a.
Ecuador - 33 14
El Salvador n.a. n.a.
EC-15 71 73 63 70
Guatemala n.a. 91 91
Hungary n.a. 41 7 41
Iceland 74 41 71
Indonesia 100 100 100
Israel 50 100 100 99 100 91
Japan 64 100 n.a. 34 70
Korea n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Latvia n.a. n.a.
Malaysia n.a. n.a. n.a. n.a.
Mexico n.a. 100 100
Morocco 76 76
New Zealand 50 50
Nicaragua n.a. n.a. n.a.
Norway 64 26 32 92 63
Panama n.a. n.a. n.a.
Philippines n.a. n.a. n.a. n.a.
Poland n.a. 37 - 34
Romania - - -
Slovakia 44 44
Slovenia 10 10
South Africa 75 59 64 69
n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Thailand 100 24 22 86 41
Tunisia 58 58
United States 71 85 41 73
Venezuela n.a. n.a. n.a.
A L L  M E M B E R S 7 06 45 12 36 37 18 69 97 34 1 6 2TN/AG/S/6
Page 31
Table B.24: Principal administration  methods - Simple average tariff quota fill rates by Member, 2000
(per cent)
AT
Applied tariffs
FC
First-come, first-
served
LD
Licences on demand
AU
Auctioning
HI
Historical importers
ST
State trading
PG
Producer groups
OT
Other methods
MX
Mixed methods
NS
Non-specifiedALL
Australia 100 83 92
Barbados 80 80
Brazil n.a. n.a. n.a.
Bulgaria n.a. n.a. n.a.
Canada n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Colombia 77 71 100 74
Costa Rica n.a. n.a. n.a.
Czech Rep. 54 54
Dominican Rep. 71 86 73
Ecuador
El Salvador n.a. n.a. n.a.
EC-15 - 64 67 52 62
Guatemala n.a. 75 75
Hungary 45 45
Iceland n.a. n.a. n.a.
Indonesia 100 100 100
Israel 50 100 100 94 100 89
Japan 64 100 18 69
Korea n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Latvia 25 25
Malaysia n.a. n.a. n.a. n.a.
Mexico n.a. n.a. n.a.
Morocco n.a. n.a.
New Zealand 57 57
Nicaragua n.a. n.a. n.a.
Norway 64 49 32 94 63
Panama n.a. n.a. n.a.
Philippines n.a. n.a. n.a. n.a.
Poland n.a. 44 - 41
Romania n.a. n.a. n.a.
Slovakia 27 27
Slovenia 65 26 38
South Africa 73 63 91 2 73
Switzerland n.a. n.a. n.a. n.a. n.a. n.a.
Thailand 25 26 83 40
Tunisia 44 44
United States n.a. n.a. n.a. n.a.
Venezuela n.a. n.a. n.a.
A L L  M E M B E R S 6 86 05 13 25 87 28 39 54 48 6 6 0TN/AG/S/6
Page 32
Table B.25: Principal administration methods - Simple average fill rates by product category, 1995 (per
cent)
CE
Cereals
OI
Oilseeds
SG
Sugar
DA
Dairy
ME
Meat
EG
Eggs
BV
Beverages
FV
Fruit & veg.
TB
Tobacco
FI
Fibres
CO
Coffee, tea, etc.
OA
OtherALL
Applied tariffs 60 71 93 81 70 53 74 74 100 100 71 75 71
First-come, first served 68 64 68 39 56 54 69 n.a. 14 47 67 56
Licences on demand 64 55 59 56 60 27 51 65 65 50 52 41 58
Auctioning - 37 16 50 29 26
Historical importers 100 100 100 92 83 100 99 100 60 57 91
State trading 100 100 67 68 100 48 81
Producer groups 96 - 66 100 100 74
Other 67 43 57 100 56
Mixed methods 71 50 60 99 98 100 100 100 100 74
Non specified 100 n.a. n.a. n.a. 100
A L L 6 56 77 76 56 14 15 87 28 54 56 16 9 6 6
Table B.26: Principal administration methods - Simple average fill rates by product category, 1996 (per
cent)
CE
Cereals
OI
Oilseeds
SG
Sugar
DA
Dairy
ME
Meat
EG
Eggs
BV
Beverages
FV
Fruit & veg.
TB
Tobacco
FI
Fibres
CO
Coffee, tea, etc.
OA
OtherALL
Applied tariffs 55 65 68 68 52 48 87 75 100 100 80 49 65
First-come, first served 68 71 68 45 64 59 73 77 2 44 100 61
Licences on demand 64 52 56 57 60 29 53 56 65 50 58 49 57
Auctioning 19 31 57 50 32
Historical importers 92 100 100 83 64 98 79 34 65 77
State trading 100 100 100 69 100 18 83
Producer groups 27 - - 99 1 100 53
Other 100 69 43 100 21 61
Mixed methods 100 50 77 100 95 98 100 59 100 83
Non specified 100 n.a. 41 - 44
A L L 6 36 36 76 35 74 16 37 17 94 05 65 4 6 3TN/AG/S/6
Page 33
Table B.27: Principal administration methods - Simple average fill rates by product category, 1997
(per cent)
CE
Cereals
OI
Oilseeds
SG
Sugar
DA
Dairy
ME
Meat
EG
Eggs
BV
Beverages
FV
Fruit & veg.
TB
Tobacco
FI
Fibres
CO
Coffee, tea, etc.
OA
OtherALL
Applied tariffs 53 71 66 62 53 35 40 75 75 100 87 65 65
First-come, first served 43 63 66 46 50 24 56 52 - 34 76 47
Licences on demand 68 41 48 56 61 26 34 51 48 50 55 53 54
Auctioning 100 60 31 60 99 58 51
Historical importers 83 96 86 57 100 72 n.a. 16 65 73
State trading 100 98 100 73 100 100 90
Producer groups 50 99 100 100 85
Other 84 100 100 93
Mixed methods 100 100 n.a. 73 99 100 98 82 50 100 84
Non specified 100 49 57
A L L 6 16 46 56 55 53 83 66 86 63 25 96 5 6 2
Table B.28: Principal administration methods - Simple average fill rates by product category, 1998
(per cent)
CE
Cereals
OI
Oilseeds
SG
Sugar
DA
Dairy
ME
Meat
EG
Eggs
BV
Beverages
FV
Fruit & veg.
TB
Tobacco
FI
Fibres
CO
Coffee, tea, etc.
OA
OtherALL
A p p l i e d  t a r i f f s 6 18 27 97 45 98 25 67 67 27 49 05 3 70
First-come, first served 44 70 75 54 50 23 60 49 33 33 100 51
Licences on demand 69 40 54 56 64 20 33 46 57 50 51 51 54
Auctioning - - 18 36 95 98 61 34
Historical importers 90 100 67 74 43 87 82 n.a. 14 94 69
State trading 100 99 100 73 100 90 91
Producer groups 100 - 100 43 100 78
Other 77 100 100 91
Mixed methods 100 79 n.a. 81 91 100 95 45 50 100 84
Non specified n.a. 44 44
A L L 6 57 26 76 45 75 43 96 96 74 25 75 7 6 3TN/AG/S/6
Page 34
Table B.29: Principal administration methods - Simple average fill rates by product category, 1999
(per cent)
CE
Cereals
OI
Oilseeds
SG
Sugar
DA
Dairy
ME
Meat
EG
Eggs
BV
Beverages
FV
Fruit & veg.
TB
Tobacco
FI
Fibres
CO
Coffee, tea, etc.
OA
OtherALL
Applied tariffs 56 81 91 62 64 44 75 75 100 100 87 57 70
First-come, first served 58 64 83 70 47 39 70 n.a. n.a. 66 100 64
Licences on demand 66 46 75 58 50 28 21 44 53 50 50 61 51
Auctioning - - 25 28 53 n.a. 5 23
Historical importers 75 - 100 62 53 100 81 n.a. n.a. n.a. 63
State trading 100 - 100 - 65 n.a. 71
Producer groups 97 45 100 n.a. 100 86
Other 99 100 100 99
Mixed methods 100 n.a. - 85 100 n.a. 7 34 - n.a. 73
Non specified n.a. n.a. n.a. n.a. 41 41
A L L 6 26 57 46 35 23 74 06 76 55 86 45 9 6 2
Table B.30: Principal administration methods - Simple average fill rates by product category, 2000
(per cent)
CE
Cereals
OI
Oilseeds
SG
Sugar
DA
Dairy
ME
Meat
EG
Eggs
BV
Beverages
FV
Fruit & veg.
TB
Tobacco
FI
Fibres
CO
Coffee, tea, etc.
OA
OtherALL
Applied tariffs 53 79 74 74 66 22 100 73 100 100 85 47 68
First-come, first served 59 62 80 53 36 40 69 n.a. n.a. n.a. 100 60
Licences on demand 59 50 57 53 50 35 14 53 54 50 47 26 51
Auctioning n.a. 39 43 8 n.a. - 32
Historical importers 66 50 25 67 49 100 60 n.a. n.a. n.a. 58
State trading 100 - 100 - 78 n.a. 72
Producer groups 95 68 99 n.a. 100 83
Other 93 100 100 95
Mixed methods 100 n.a. n.a. n.a. 100 2 - 18 n.a. n.a. 44
Non specified n.a. 86 n.a. 86
A L L 5 96 16 16 55 42 53 86 77 15 55 84 8 6 0TN/AG/S/6
Page 35
Table B.31: Administrations with additional conditions - Number of tariff quotas by Member, 1995
dlxh x h oAdditional
conditions
Domestic
purchase
requirements
Limits on
shares per
allocation
Export
certificates
Past trading
performance
Export
certificates +
past  trading
performance
No other
conditionsALL
A u s t r a l i a ----- 2 2
B a r b a d o s ----- 3 6 36
B r a z i l ----- 2 2
C a n a d a -2 -11 1 7 21
Colombia 33 - - - - 34 67
C o s t a  R i c a ----- 2 7 27
Czech Republic ----- 2 4 24
E l  S a l v a d o r ----- 1 1 11
EC-15 - - 24 16 2 43 85
G u a t e m a l a ----- 2 2 22
Hungary - 66 - - - 4 70
I c e l a n d ----- 9 0 90
I n d o n e s i a 2----- 2
Israel 1 - - - - 11 12
Japan - - - 18 - 2 20
K o r e a --- 1- 6 6 67
M a l a y s i a ----- 1 9 19
M e x i c o ----- 1 1 11
M o r o c c o ----- 1 6 16
N e w  Z e a l a n d ----- 3 3
N i c a r a g u a ----- 9 9
Norway - 10 - - - 222 232
P h i l i p p i n e s ----- 1 4 14
Poland - 21 - - - 88 109
Romania - 4 - - - 8 12
S l o v a k i a ----- 2 4 24
Slovenia - - - 16 - 4 20
South Africa 1 - - 1 - 51 53
Switzerland 13 3 - - - 12 28
Thailand - - - 6 - 17 23
T u n i s i a ----- 1 3 13
United States - - 2 1 - 51 54
V e n e z u e l a ----- 6 1 61
TOTAL 50 106 26 60 3 1014 1259TN/AG/S/6
Page 36
Table B.32: Administrations with additional conditions - Number of tariff quotas by Member, 1996
dlxh x h oAdditional
conditions
Domestic
purchase
requirements
Limits on
shares per
allocation
Export
certificates
Past trading
performance
Export
certificates +
past  trading
performance
No other
conditionsALL
A u s t r a l i a ----- 2 2
B a r b a d o s ----- 3 6 36
B r a z i l ----- 2 2
C a n a d a -2111 1 6 21
Colombia 33 - - - - 34 67
C o s t a  R i c a ----- 2 7 27
Czech Republic ----- 2 4 24
E c u a d o r ----- 1 4 14
E l  S a l v a d o r ----- 1 1 11
EC-15 - - 23 16 2 44 85
Guatemala - 6 - - - 16 22
Hungary - 67 - - - 3 70
I c e l a n d ----- 9 0 90
I n d o n e s i a 2----- 2
Israel 1 - - - - 11 12
Japan - - - 18 - 2 20
K o r e a --- 1- 6 6 67
M a l a y s i a ----- 1 9 19
M e x i c o ----- 1 1 11
M o r o c c o ----- 1 6 16
N e w  Z e a l a n d ----- 3 3
N i c a r a g u a ----- 9 9
Norway - 10 - - - 222 232
P h i l i p p i n e s ----- 1 4 14
Poland - 24 - - - 85 109
Romania - 4 - - - 8 12
S l o v a k i a ----- 2 4 24
Slovenia - - - 15 - 5 20
South Africa 1 - - 1 - 51 53
Switzerland 13 3 - - - 12 28
Thailand - - - 5 - 18 23
T u n i s i a ----- 1 3 13
United States - - 2 1 - 51 54
V e n e z u e l a ----- 6 1 61
TOTAL 50 116 26 58 3 1020 1273TN/AG/S/6
Page 37
Table B.33: Administrations with additional conditions - Number of tariff quotas by Member, 1997
dlxh x h oAdditional conditions
Domestic purchase
requirements
Limits on shares
per allocation
Export certificates
Past trading
performance
Export certificates
+ past  trading
performance
No other conditionsALL
A u s t r a l i a ----- 2 2
B a r b a d o s ----- 3 6 36
B r a z i l ----- 2 2
Bulgaria - - - - - 73 73
C a n a d a -2 -11 1 7 21
Colombia 33 - - - - 34 67
Costa Rica - - - - - 27 27
Czech Republic - - - - - 24 24
E c u a d o r ----- 1 4 14
E l  S a l v a d o r ----- 1 1 11
EC-15 - - 23 16 2 46 87
Guatemala - 6 - - - 16 22
Hungary - 66 - - - 4 70
Iceland - - - - - 90 90
I n d o n e s i a 2----- 2
Israel 1 - - - - 11 12
Japan - - - 18 - 2 20
Korea - - - 1 - 66 67
Malaysia - - - - - 19 19
M e x i c o ----- 1 1 11
M o r o c c o ----- 1 6 16
N e w  Z e a l a n d ----- 3 3
Nicaragua - - - - - 9 9
Norway - 10 - - - 222 232
P a n a m a ----- 1 9 19
Philippines - - - - - 14 14
Poland - 31 - - - 78 109
Romania - 4 - - - 8 12
S l o v a k i a ----- 2 4 24
Slovenia - - - 16 - 4 20
South Africa 1 - - 1 - 51 53
Switzerland 13 3 - - - 12 28
Thailand - - - 4 - 19 23
T u n i s i a ----- 1 3 13
United States - - 2 1 - 51 54
V e n e z u e l a ----- 6 1 61
TOTAL 50 122 25 58 3 1109 1367TN/AG/S/6
Page 38
Table B.34 : Administrations with additional conditions - Number of tariff quotas by Member, 1998
dlxh x h oAdditional conditions
Domestic purchase
requirements
Limits on shares
per allocation
Export certificates
Past trading
performance
Export certificates
+ past  trading
performance
No other conditionsALL
A u s t r a l i a ----- 2 2
B a r b a d o s ----- 3 6 36
B r a z i l ----- 2 2
Bulgaria - - - - - 73 73
C a n a d a -2 -11 1 7 21
Colombia 33 - - - - 34 67
Costa Rica - - - - - 27 27
Czech Republic - - - - - 24 24
E c u a d o r ----- 1 4 14
E l  S a l v a d o r ----- 1 1 11
EC-15 - - 23 16 2 46 87
Guatemala - 6 - - - 16 22
Hungary - 62 - - - 8 70
Iceland - - - - - 90 90
Indonesia 1 - - - - 1 2
Israel 1 - - - - 11 12
Japan - - - 18 - 2 20
Korea - - - 1 - 63 64
Malaysia - - - - - 19 19
M e x i c o ----- 1 1 11
M o r o c c o ----- 1 6 16
N e w  Z e a l a n d ----- 3 3
Nicaragua - - - - - 9 9
Norway - 10 - - - 222 232
P a n a m a ----- 1 9 19
Philippines - - - - - 14 14
Poland - 30 - - - 79 109
Romania - 1 - - - 11 12
S l o v a k i a ----- 2 4 24
Slovenia - - - 15 - 5 20
South Africa 1 - - 1 - 51 53
Switzerland 13 3 - - - 12 28
Thailand - - - 4 - 19 23
T u n i s i a ----- 1 3 13
United States - - 2 1 - 51 54
V e n e z u e l a ----- 6 1 61
TOTAL 49 114 25 57 3 1116 1364TN/AG/S/6
Page 39
Table B.35 : Administrations with additional conditions - Number of tariff quotas by Member, 1999
dlxh d l x h oAdditional conditions
Domestic purchase
requirements
Limits on shares
per allocation
Export certificates
Past trading
performance
Domestic purchase
requirements plus
limits on shares
Export  certificates
plus  past trading
performance
No other
conditionsALL
Australia ------ 2 2
Barbados ------ 3 6 36
Brazil ------ 2 2
Bulgaria ------ 7 3 73
Canada -2 -1 -1 1 7 21
Colombia 3 3----- 3 4 67
Costa Rica ------ 2 7 27
Czech Rep. ------ 2 4 24
Dominican Rep. ------ 8 8
Ecuador ------ 1 4 14
El Salvador ------ 1 1 11
EC-15 - - 23 16 - 2 46 87
Guatemala - 6---- 1 6 22
Hungary - 5 9---- 1 1 70
Iceland ------ 9 0 90
Indonesia 1----- 1 2
Israel 1----- 1 1 12
Japan --- 1 8-- 2 20
Korea --- 1-- 6 3 64
Latvia ------ 4 4
Malaysia ------ 1 9 19
Mexico ------ 1 1 11
Morocco ------ 1 6 16
New Zealand ------ 3 3
Nicaragua ------ 9 9
Norway - 1 0---- 2 2 2 232
Panama ------ 1 9 19
Philippines ------ 1 4 14
Poland - 3 0---- 7 9 109
Romania - 1---- 1 1 12
Slovakia ------ 2 4 24
Slovenia --- 2 0--- 20
South Africa 1-- 1-- 5 1 53
Switzerland 11 3 - - 1 - 13 28
Thailand --- 4-- 1 9 23
Tunisia ------ 1 3 13
United States -- 2 1-- 5 1 54
Venezuela ------ 6 1 61
TOTAL 47 111 25 62 1 3 1127 1376TN/AG/S/6
Page 40
Table B.36 : Administrations with additional conditions - Number of tariff quotas by Member, 2000
dlxh d l x h oAdditional conditions
Domestic purchase
requirements
Limits on shares
per allocation
Export certificates
Past trading
performance
Domestic purchase
requirements plus
limits on shares
Export  certificates
plus  past trading
performance
No other
conditionsALL
Australia ------ 2 2
Barbados ------ 3 6 36
Brazil ------ 2 2
Bulgaria ------ 7 3 73
Canada -1 -2 -1 1 7 21
Colombia 3 3----- 3 4 67
Costa Rica ------ 2 7 27
Czech Rep. ------ 2 4 24
Dominican Rep. --- 7-- 1 8
Ecuador ------ 1 4 14
El Salvador 1----- 1 0 11
EC-15 - - 22 15 - 3 47 87
Guatemala - 6---- 1 6 22
Hungary - 5 4---- 5 59
Iceland ------ 9 0 90
Indonesia 1----- 1 2
Israel 1----- 1 1 12
Japan --- 1 8-- 2 20
Korea --- 1-- 6 3 64
Latvia ------ 4 4
Malaysia ------ 1 9 19
Mexico ------ 1 1 11
Morocco ------ 1 6 16
New Zealand ------ 3 3
Nicaragua ------ 9 9
Norway - 1 0---- 2 2 2 232
Panama ------ 1 9 19
Philippines ------ 1 4 14
Poland - 3 1---- 7 8 109
Romania - 1---- 1 1 12
Slovakia ------ 2 4 24
Slovenia --- 1 4-- 6 20
South Africa 1- 1 - - 5 1 53
Switzerland 11 3 - - 1 - 13 28
Thailand --- 4-- 1 9 23
Tunisia ------ 1 3 13
United States -- 2 1-- 5 1 54
Venezuela ------ 6 1 61
TOTAL 48 106 24 63 1 4 1119 1365TN/AG/S/6
Page 41
Table B.37: Additional conditi ons - Simple average fill rates by Member, 1995 (per cent)
dlxh x h oAdditional
conditions
Domestic
purchase
requirements
Limits on
shares per
allocation
Export
certificates
Past trading
performance
Export
certificates +
past trading
performance
No other
conditionsALL
Australia 99 99
Barbados 68 68
Brazil 100 100
Canada 51 100 100 79 78
Colombia 82 88 85
Costa Rica 14 14
Czech Republic 44 44
El Salvador n.a. n.a.
EC-15 74 73 n.a. 79 76
Guatemala 69 69
Hungary 55 n.a. 55
Iceland 65 65
Indonesia 100 100
Israel 100 85 86
Japan 69 n.a. 69
Korea 100 78 78
Malaysia 28 28
Mexico 80 80
Morocco 81 81
New Zealand 62 62
Nicaragua n.a. n.a.
Norway 6 71 68
Philippines 54 54
Poland 47 n.a. 47
Romania 47 n.a. 47
Slovakia 37 37
Slovenia 68 n.a. 68
South Africa 100 3 76 75
Switzerland 94 100 89 92
Thailand 50 36 40
Tunisia n.a. n.a.
United States 100 - 45 45
Venezuela 66 66
TOTAL 87 50 75 66 100 67 66TN/AG/S/6
Page 42
Table B.38: Additional conditi ons - Simple average fill rates by Member, 1996 (per cent)
dlxh x h oAdditional
conditions
Domestic
purchase
requirements
Limits on
shares per
allocation
Export
certificates
Past trading
performance
Export
certificates +
past trading
performance
No other
conditionsALL
Australia 98 98
Barbados 78 78
Brazil 100 100
Canada 51 97 100 100 86 85
Colombia 80 79 80
Costa Rica 5 5
Czech Republic 50 50
Ecuador - -
El Salvador n.a. n.a.
E C - 1 5 7 47 55 07 2 72
Guatemala 65 68 67
Hungary 52 - 51
Iceland 67 67
Indonesia 100 100
Israel 100 76 78
Japan 71 n.a. 71
Korea 100 76 76
Malaysia 54 54
Mexico 100 100
Morocco 88 88
New Zealand 40 40
Nicaragua n.a. n.a.
Norway 16 66 64
Philippines 58 58
Poland 52 n.a. 52
Romania 48 n.a. 48
Slovakia 47 47
Slovenia 24 45 29
South Africa 100 - 63 62
Switzerland 89 100 93 92
Thailand 48 42 43
Tunisia 57 57
United States 88 90 50 53
Venezuela 49 49
T O T A L 8 55 17 65 86 76 3 6 3TN/AG/S/6
Page 43
Table B.39: Additional conditi ons - Simple average fill rates by Member, 1997 (per cent)
dlxh x h oAdditional conditions
Domestic purchase
requirements
Limits on shares
per allocation
Export certificates
Past trading
performance
Export certificates
+ past trading
performance
No other conditionsALL
Australia 90 90
Barbados 69 69
Brazil 100 100
Bulgaria 35 35
Canada 2 100 100 84 82
Colombia 78 81 80
Costa Rica 5 5
Czech Republic 47 47
Ecuador 3 3
El Salvador n.a. n.a.
EC-15 75 61 100 71 71
Guatemala 87 58 66
Hungary 45 66 46
Iceland 70 70
Indonesia 100 100
Israel 100 88 89
Japan 70 n.a. 70
Korea 100 76 76
Malaysia n.a. n.a.
Mexico 100 100
Morocco 75 75
New Zealand 33 33
Nicaragua n.a. n.a.
Norway 15 65 62
Panama 89 89
Philippines 45 45
Poland 56 n.a. 56
Romania 11 1 6
Slovakia 46 46
Slovenia 16 68 26
South Africa 100 - 77 76
Switzerland 88 71 96 89
Thailand 38 47 45
Tunisia 58 58
United States 76 100 53 55
Venezuela 58 58
TOTAL 83 45 75 51 100 62 62TN/AG/S/6
Page 44
Table B.40: Additional conditi ons - Simple average fill rates by Member, 1998 (per cent)
dlxh x h oAdditional conditions
Domestic purchase
requirements
Limits on shares
per allocation
Export certificates
Past trading
performance
Export certificates
+ past tradingperformance
No other conditionsALL
Australia 91 91
Barbados 77 77
Brazil 100 100
Bulgaria 40 40
Canada 6 100 100 88 85
Colombia 73 84 79
Costa Rica 15 15
Czech Republic 45 45
EC-15 50 50
Ecuador n.a. n.a.
El Salvador 71 70 100 65 69
Guatemala 83 84 84
Hungary 45 23 43
Iceland 71 71
Indonesia 100 100 100
Israel 100 87 88
Japan 67 n.a. 67
Korea 95 69 70
Malaysia n.a. n.a.
Mexico 100 100
Morocco 85 85
New Zealand 27 27
Nicaragua n.a. n.a.
Norway 44 66 65
Panama n.a. n.a.
Philippines 50 50
Poland 41 n.a. 41
Romania - 3 1
Slovakia 43 43
Slovenia 33 61 40
South Africa 100 - 71 71
Switzerland 89 82 94 90
Thailand 30 51 48
Tunisia 46 46
United States 73 98 65 66
Venezuela 67 67
TOTAL 79 47 71 57 100 65 63TN/AG/S/6
Page 45
Table B.41: Additional conditi ons - Simple average fill rates by Member, 1999 (per cent)
dlxh d l x h oAdditional
conditions
Domestic
purchaserequirements
Limits on
shares perallocation
Export
certificates
Past trading
performance
Domestic
purchaserequirements plus limits
hp
certificatesplus  pasttradingperformanc
No other
conditionsALL
Australia 89 89
Barbados 81 81
Brazil n.a. n.a.
Bulgaria n.a. n.a.
Canada n.a. n.a. n.a. n.a. n.a.
Colombia 74 80 77
Costa Rica 18 18
Czech Rep. 46 46
Dominican Rep. n.a. n.a.
Ecuador 14 14
El Salvador n.a. n.a.
EC-15 68 80 100 66 70
Guatemala 88 100 91
Hungary 44 10 41
Iceland 71 71
Indonesia 100 100 100
Israel 100 91 91
Japan 70 n.a. 70
Korea n.a. n.a. n.a.
Latvia n.a. n.a.
Malaysia n.a. n.a.
Mexico 100 100
Morocco 76 76
New Zealand 50 50
Nicaragua n.a. n.a.
Norway 30 65 63
Panama n.a. n.a.
Philippines n.a. n.a.
Poland 32 50 34
Romania -- -
Slovakia 44 44
Slovenia 10 10
South Africa 100 4 69 69
Switzerland n.a. n.a. n.a. n.a. n.a.
Thailand 17 46 41
Tunisia 58 58
United States n.a. 99 73 73
Venezuela n.a. n.a.
TOTAL 77 42 68 49 n.a. 100 65 62TN/AG/S/6
Page 46
Table B.42  : Additional conditions - Simple  average fill rates by Member, 2000 (per cent)
dlxh d l x h oAdditional conditions
Domestic
purchaserequirements
Limits on shares
per allocation
Export
certificates
Past trading
performance
Domestic
purchaserequirements pluslimits on shares
Export
certificates pluspast tradingperformance
No other
conditionsALL
Australia 92 92
Barbados 80 80
Brazil n.a. n.a.
Bulgaria n.a. n.a.
Canada n.a. n.a. n.a. n.a. n.a.
Colombia 71 78 74
Costa Rica n.a. n.a.
Czech Rep. 54 54
Dominican Rep. 71 86 73
Ecuador 38 38
El Salvador n.a. n.a. n.a.
EC-15 69 63 85 57 62
Guatemala 80 67 75
Hungary 49 2 45
Iceland n.a. n.a.
Indonesia 100 100 100
Israel 100 88 89
Japan 69 n.a. 69
Korea n.a. n.a. n.a.
Latvia 25 25
Malaysia n.a. n.a.
Mexico n.a. n.a.
Morocco n.a. n.a.
New Zealand 57 57
Nicaragua n.a. n.a.
Norway 28 64 63
Panama n.a. n.a.
Philippines n.a. n.a.
Poland 42 35 41
Romania n.a. n.a. n.a.
Slovakia 27 27
Slovenia 26 65 38
South Africa 100 2 n.a. 74 73
Switzerland n.a. n.a. n.a. n.a. n.a.
Thailand 14 46 40
Tunisia 44 44
United States n.a. n.a. n.a. n.a.
Venezuela n.a. n.a.
TOTAL 73 47 69 53 n.a. 85 62 60TN/AG/S/6
Page 47
Table B.43: Principal administration  methods - Number of  tariff quota s with constant versus increasing
quantities, 1995-2000
Number of tariff quotas with
Constant quantities Increasing quantitiesPrincipal administration
method
1995 1996 1997 1998 1999 2000 1995 1996 1997 1998 1999 2000
Applied tariffs 393 389 414 404 325 250 96 100 111 98 58 60
First-come, first-served 55 63 109 109 52 32 32 32 35 35 24 19
Licences on demand 132 144 140 141 123 120 134 145 137 132 128 116
Auctioning 657741 3 3 3 1 4 8 3 6 3 1 1 0
Historical importers 36 45 47 52 35 37 26 34 37 41 25 29
State trading enterprises 444422 1 8 1 8 1 6 1 566
Producer groups ------ 887746
Other 443323672223
Mixed allocation methods 19 20 20 19 8 3 25 25 23 24 15 2
Non-specified 166551 -1 - - - -
TOTAL 650 680 750 744 556 449 378 401 416 390 293 251
Note: The information in this table relates to Table 7 of this paper and indicates the number of "constant" and
"increasing" tariff quotas for which tariff quota fill data are available.TN/AG/S/6
Page 48
ATTACHMENT
LISTING OF TARIFF QUOTAS, FILL RATES AND
THEIR RESPECTIVE ADMINISTRATION METHOD 10
In the attached information, the tariff quotas are pr esented in the same order as in TN/AG/S/5.  The
following abbreviations are used for the columns:
REF11COLUMN 1: a number for reference purposes from 1 (the first tariff
quota for Australia) to 1425 (the last tariff quota for Venezuela);
MENO COLUMN 2: a number indicating the tariff quota for each Member.
Tariff quotas have been included in the same order as in the relevant
Schedules.  This number can be used to see the different number of
tariff quotas of each Member: from 1 in Chile to 232 in Norway;
DESCRIPTION COLUMN 3: the product descri ption of the tariff quota taken from
Schedules (in the original language).  Certain descriptions have been
abridged;
PRO COLUMN 5: a code representing broad product groups into which
each tariff quota has been assigned (see Annex A of this paper fordetails of the categories).
REG COLUMNS 6, 8, 10, 12, 14, 16 and 18:  a code indicating the
principal administration method in the implementation years, 1995-
2001 respectively (for the codes see Table 1  of this paper).
ADC COLUMNS 7, 9, 11, 13, 15, 17 and 19:  a code indicating any
additional condition in the implementation years, respectively (for
the codes see Table 2  of this paper).
FILL RATES COLUMNS 20 to 26:  Tariff quota fill rates (in per cent) are listed
these columns for each of the implementation years. In order to putthe calculation of tariff quota fill rates (measured throughout in per
cent) on an equal footing between Me mbers, the fill rates are adjusted
for cases where notified imports are greater than tariff quota
quantities by setting a maximum of 100% tariff quota fill.  It is this
fill measure which is used throughout this paper.
                                                     
10 Original language only.
11 In the case of acceding countries, the relevant tariff quotas have been included as "applicable tariff
quotas" starting with the year specified in the relevant Schedule, irrespective of the precise implementation datespecified within this year and of whether the newly-acceded Member has submitted a Table MA:1 notification.This procedure is without prejudice to the legal status of the tariff quotas and the related obligations of theMembers concerned, the only reason for this procedure be ing to use a systematic approach for purposes of this
paper.TN/AG/S/6
Page 491995 1996 1997 1998 1999 2000 2001 FILL RATES
REFME
NODESCRIPTION PROREG ADC REG ADC REG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999 2000 2001
AUSTRALIA
1 1 Cheese DA HI o HI o HI o HI o HI o HI o HI o 98 95 79 82 78 83 n.a.
2 2 Unmanufactured tobacco TB AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
BARBADOS
3 1 Animal/vegetable fats and oils and cleavage products;  ... OI AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
4 2 Live poultry, meat and edible offal, ... chilled or frozen ME AT o AT o AT o AT o AT o AT o AT o 94 100 100 100 100 100 n.a.
5 3 Meat of swine, fresh, chilled or frozen ME AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
6 4 Milk and cream, not concentrated nor containing added
sugar …DA AT o AT o AT o AT o AT o AT o AT o 61 70 61 55 60 48 n.a.
7 5 Milk and cream concentrated or containing added sugar
or …DA AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
8 6 Birds' eggs in shell, fresh excluding hatching eggs EG AT o AT o AT o AT o AT o AT o AT o 30 2 2 100 12 0 n.a.
9 7 Tomatoes, fresh or chilled FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
10 8 Onions, fresh or chilled FV AT o AT o AT o AT o AT o AT o AT o 80 74 94 74 70 97 n.a.
11 9 Shallot (eschallots) FV AT o AT o AT o AT o AT o AT o AT o 44 77 30 10 100 100 n.a.
12 10 Cabbages, fresh or chilled FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
13 11 Cauliflowers, fresh or chilled FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
14 12 Lettuce, fresh or chilled FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
15 13 Carrots FV AT o AT o AT o AT o AT o AT o AT o 100 77 100 100 100 100 n.a.
16 14 Beets, fresh or chilled FV AT o AT o AT o AT o AT o AT o AT o 21 81 40 100 15 90 n.a.
17 15 Cucumbers, fresh or chilled FV AT o AT o AT o AT o AT o AT o AT o 1 16 3 13 96 100 n.a.
18 16 String beans, shelled or  unshelled,  fresh or chilled FV AT o AT o AT o AT o AT o AT o AT o 0 0 1 1 0 3 n.a.
19 17 Pigeons peas, shelled or unshelled, fresh or chilled FV AT o AT o AT o AT o AT o AT o AT o 0 0 0 12 7 4 n.a.
20 18 Aubergines (egg-plant), fresh or chilled FV AT o AT o AT o AT o AT o AT o AT o 3 28 7 85 100 38 n.a.
21 19 Okras FV AT o AT o AT o AT o AT o AT o AT o 2 2 1 4 12 0 n.a.
22 20 Pumpkins, fresh or chilled FV AT o AT o AT o AT o AT o AT o AT o 12 100 100 100 100 100 n.a.
23 21 Sweet corn (corn-on-the-cob),  fresh or chilled FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
24 22 Sweet peppers FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
25 23 Other fruits of the genus Capsicum or pimenta (hot
peppers)FV AT o AT o AT o AT o AT o AT o AT o 100 100 25 100 100 100 n.a.
26 24 Sweet potatoes, fresh or chilled FV AT o AT o AT o AT o AT o AT o AT o 0 100 0 1 26 1 n.a.
27 25 Melons (including water melons) FV AT o AT o AT o AT o AT o AT o AT o 12 100 100 100 100 100 n.a.
28 26 Paw-paw FV AT o AT o AT o AT o AT o AT o AT o 15 20 10 42 43 7 n.a.
29 27 Wheat or meslin flour CE AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
30 28 Sausages and similar products, of meat offal or blood; … ME AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 78 n.a.TN/AG/S/6
Page 501995 1996 1997 1998 1999 2000 2001 FILL RATES
REFME
NODESCRIPTION PROREG ADC REG ADC REG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999 2000 2001
31 29 Other prepared or preserved meat, meat offal or blood ME AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
32 30 Beet sugar and cane sugar, in solid form SG AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
33 31 Jams, jellies, marmalade, fruit puree and pastes FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 84 100 100 n.a.
34 32 Orange juice concentrated FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
35 33 Other orange juice FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
36 34 Grapefruit juice concentrated FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
37 35 Other grapefruit juice FV AT o AT o AT o AT o AT o AT o AT o 100 100 93 80 77 100 n.a.
38 36 Aerated beverages BV AT o AT o AT o AT o AT o AT o AT o 61 47 32 22 100 100 n.a.
BRAZIL
39 1 Pommes, Poires FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 n.a. n.a. n.a.
40 2 Froment (blé) dur,  froment à l'exclusion du froment (blé)
durCE NS o NS o NS o NS o NS o NS o NS o 100 100 100 n.a. n.a. n.a. n.a.
BULGARIA
41 1 Bovine carcases exceeding 240 kg and half-carcases
exceeding …ME FC o FC o FC o FC o FC o 22 23 n.a. n.a. n.a.
42 2 Other high quality boneless beef cuts … ME FC o FC o FC o FC o FC o 22 100 n.a. n.a. n.a.
43 3 "High quality beef" … from steers (novilhos)/heifers
(novilhas)...ME FC o FC o FC o FC o FC o 100 100 n.a. n.a. n.a.
44 4 Bovine carcasses exceeding 240 kg and half-carcasses … ME FC o FC o FC o FC o FC o 100 44 n.a. n.a. n.a.
45 5 Other bone-in beef cuts, frozen ME FC o FC o FC o FC o FC o 100 100 n.a. n.a. n.a.
46 6 Other bone-in beef cuts, frozen ME FC o FC o FC o FC o FC o 20 19 n.a. n.a. n.a.
47 7 Boneless beef cuts, frozen ME FC o FC o FC o FC o FC o 100 100 n.a. n.a. n.a.
48 8 Other frozen swine carcasses and half-carcasses ME AT o AT o AT o AT o AT o 47 7 n.a. n.a. n.a.
49 9 Frozen swine hams, shoulders and cuts thereof, bone in,
with fatME AT o AT o AT o AT o AT o 0 100 n.a. n.a. n.a.
50 10 Frozen swine hams, shoulders and cuts thereof, with bone
inME AT o AT o AT o AT o AT o 71 100 n.a. n.a. n.a.
51 11 Other frozen swine meat, with fat ME AT o AT o AT o AT o AT o 100 100 n.a. n.a. n.a.
52 12 Other frozen swine meat ME AT o AT o AT o AT o AT o 100 100 n.a. n.a. n.a.
53 13 Carcasses or half carcasses of sheep, frozen... ME AT o AT o AT o AT o AT o 33 3 n.a. n.a. n.a.
54 14 Fowls, ... Gallus domesticus, not cut, frozen ME FC o FC o FC o FC o FC o 0 0 n.a. n.a. n.a.
55 15 Turkey, not cut in pieces, frozen ME AT o AT o AT o AT o AT o 18 83 n.a. n.a. n.a.
56 16 Frozen chicken parts and offal, other than livers ME FC o FC o FC o FC o FC o 23 13 n.a. n.a. n.a.
57 17 Edible turkey cuts/offal, frozen ME AT o AT o AT o AT o AT o 100 100 n.a. n.a. n.a.
58 18 Hams, shoulders and cuts thereof with bone in, of swine,
…MEAccession:
1 December 1996
FC o FC o FC o FC o FC o 0 0 n.a. n.a. n.a.TN/AG/S/6
Page 511995 1996 1997 1998 1999 2000 2001 FILL RATES
REFME
NODESCRIPTION PROREG ADC REG ADC REG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999 2000 2001
59 19 Bellies (streaky) and cuts thereof, of swine, … ME FC o FC o FC o FC o FC o 1 8 n.a. n.a. n.a.
60 20 Other meat and edible meat offal, of swine, … ME FC o FC o FC o FC o FC o 2 9 n.a. n.a. n.a.
61 21 Milk and cream in powder, ... solid forms (fat < 1.5%) DA FC o FC o FC o FC o FC o 47 100 n.a. n.a. n.a.
62 22 Yogurt DA AT o AT o AT o AT o AT o 4 48 n.a. n.a. n.a.
63 23 Whey and modified whey ... DA AT o AT o AT o AT o AT o 100 100 n.a. n.a. n.a.
64 24 Butter and other fats and oils derived from milk DA FC o FC o FC o FC o FC o 7 41 n.a. n.a. n.a.
65 25 Fresh (unriped/uncured) cheese, incl. whey cheese ... DA FC o FC o FC o FC o FC o 0 34 n.a. n.a. n.a.
66 26 Cheese … White cheese in brine and kashkaval DA FC o FC o FC o FC o FC o 0 0 n.a. n.a. n.a.
67 27 Seed potatoes FV FC o FC o FC o FC o FC o 28 61 n.a. n.a. n.a.
68 28 Onions and shallots FV FC o FC o FC o FC o FC o 13 17 n.a. n.a. n.a.
69 29 Dried peas FV FC o FC o FC o FC o FC o 100 100 n.a. n.a. n.a.
70 30 Dried chickpeas (garbanzos) FV FC o FC o FC o FC o FC o 0 3 n.a. n.a. n.a.
71 31 Dried kidney beans FV FC o FC o FC o FC o FC o 0 6 n.a. n.a. n.a.
72 32 Other dried beans FV FC o FC o FC o FC o FC o 0 0 n.a. n.a. n.a.
73 33 Dried broad beans and horse beans FV FC o FC o FC o FC o FC o 0 0 n.a. n.a. n.a.
74 34 Oranges FV AT o AT o AT o AT o AT o 100 100 n.a. n.a. n.a.
75 35 Mandarins (including tangerines and satsumas) FV AT o AT o AT o AT o AT o 95 100 n.a. n.a. n.a.
76 36 Wheat and meslin other than durum wheat CE FC o FC o FC o FC o FC o 0 0 n.a. n.a. n.a.
77 37 Barley for the brewing industry CE FC o FC o FC o FC o FC o 0 0 n.a. n.a. n.a.
78 38 Barley for forage CE AT o AT o AT o AT o AT o 0 0 n.a. n.a. n.a.
79 39 Maize for forage CE FC o FC o FC o FC o FC o 0 0 n.a. n.a. n.a.
80 40 Semi-milled or wholly milled rice CE FC o FC o FC o FC o FC o 0 0 n.a. n.a. n.a.
81 41 Wheat or meslin flour CE AT o AT o AT o AT o AT o 28 12 n.a. n.a. n.a.
82 42 Oil sunflower seed, black, not for sowing... OI AT o AT o AT o AT o AT o 0 0 n.a. n.a. n.a.
83 43 Lard ME AT o AT o AT o AT o AT o 1 0 n.a. n.a. n.a.
84 44 Other sunflower seed or safflower oil OI AT o AT o AT o AT o AT o 25 12 n.a. n.a. n.a.
85 45 Sausages and similar products of meat, … ME AT o AT o AT o AT o AT o 100 100 n.a. n.a. n.a.
86 46 Prepared liver ME AT o AT o AT o AT o AT o 29 51 n.a. n.a. n.a.
87 47 Prepared swine hams and cuts thereof ME AT o AT o AT o AT o AT o 1 65 n.a. n.a. n.a.
88 48 Prepared swine shoulders and cuts thereof ME AT o AT o AT o AT o AT o 100 100 n.a. n.a. n.a.
89 49 Other prepared meat of swine,  … and of bovine animals ME FC o FC o FC o FC o FC o 0 2 n.a. n.a. n.a.
90 50 Raw cane sugar,  not containing ... SG FC o FC o FC o FC o FC o 93 100 n.a. n.a. n.a.
91 51 Chewing gum, whether or not sugar coated SG FC o FC o FC o FC o FC o 0 3 n.a. n.a. n.a.
92 52 Liquorice extract and bonbons SG FC o FC o FC o FC o FC o 3 2 n.a. n.a. n.a.
93 53 Other sugar confectionery, not containing cocoa SGAccession:
1 December 1996
FC o FC o FC o FC o FC o 0 9 n.a. n.a. n.a.TN/AG/S/6
Page 521995 1996 1997 1998 1999 2000 2001 FILL RATES
REFME
NODESCRIPTION PROREG ADC REG ADC REG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999 2000 2001
94 54 Chocolate blocks, slabs or bars > 2 kg CO FC o FC o FC o FC o FC o 1 0 n.a. n.a. n.a.
95 55 Chocolate bars filled, < 2 kg CO FC o FC o FC o FC o FC o 0 2 n.a. n.a. n.a.
96 56 Chocolate bars not filled, < 2 kg CO FC o FC o FC o FC o FC o 14 1 n.a. n.a. n.a.
97 57 Other chocolate preparations (1) CO FC o FC o FC o FC o FC o 0 13 n.a. n.a. n.a.
98 58 Other chocolate preparations (2) CO FC o FC o FC o FC o FC o 0 0 n.a. n.a. n.a.
99 59 Other food preparations, containing cocoa CO FC o FC o FC o FC o FC o 0 1 n.a. n.a. n.a.
100 60 Sweet biscuits; waffles and wafers CO FC o FC o FC o FC o FC o 100 32 n.a. n.a. n.a.
101 61 Frozen prepared potatoes, packs >=1.5 kg, not retail FV AT o AT o AT o AT o AT o 100 100 n.a. n.a. n.a.
102 62 Potatoes, preserved, not in vinegar, not frozen FV AT o AT o AT o AT o AT o 100 100 n.a. n.a. n.a.
103 63 Other vegetables and mixtures of vegetables FV AT o AT o AT o AT o AT o 100 100 n.a. n.a. n.a.
104 64 Jams, jellies - homogenized preparations FV AT o AT o AT o AT o AT o 100 85 n.a. n.a. n.a.
105 65 Jams, jellies - other FV AT o AT o AT o AT o AT o 100 100 n.a. n.a. n.a.
106 66 Tomato ketchup FV FC o FC o FC o FC o FC o 0 3 n.a. n.a. n.a.
107 67 Distilling grape wine or grape marc spirits BV FC o FC o FC o FC o FC o 0 0 n.a. n.a. n.a.
108 68 Rum and tafia BV FC o FC o FC o FC o FC o 0 0 n.a. n.a. n.a.
109 69 Gin and Geneva BV FC o FC o FC o FC o FC o 0 0 n.a. n.a. n.a.
110 70 Tequila and mescal BV FC o FC o FC o FC o FC o 0 0 n.a. n.a. n.a.
111 71 Other distilled spirits, exc. vodka BV FC o FC o FC o FC o FC o 0 10 n.a. n.a. n.a.
112 72 Flue cured Virginia/Kentucky tobacco,  not stemmed... TB AT o AT o AT o AT o AT o 0 0 n.a. n.a. n.a.
113 73 Stemmed/stripped Virginia/Kentucky flue cured
tobacco…TBAccession:
1 December 1996
AT o AT o AT o AT o AT o 100 87 n.a. n.a. n.a.
CANADA
114 1 Broiler hatching eggs and chicks ME OT o OT o OT o OT o OT o OT o OT o 100 100 100 100 n.a. n.a. n.a.
115 2 Chicken, live, meat and products ME HI o MX h MX h MX h MX h MX h MX h 100 100 100 100 n.a. n.a. n.a.
116 3 Turkey, live, meat and products ME MX o MX o MX o MX o MX o MX o MX o 100 99 100 100 n.a. n.a. n.a.
117 4 Beef and veal ME LD xh LD x LD o LD o LD o LD o LD o 100 97 100 100 n.a. n.a. n.a.
118 5 Fluid milk DA AT l AT l AT l AT l AT l AT o AT o 100 100 n.a. n.a. n.a. n.a. n.a.
119 6 Cream DA LD o LD o LD o LD o LD o LD o LD o 77 80 63 83 n.a. n.a. n.a.
120 7 Concentrated/condensed milk/cream DA HI o HI o HI o HI o HI o HI o HI o 100 100 100 100 n.a. n.a. n.a.
121 8 Yogurt DA HI o HI o HI o HI o HI o HI o HI o 72 86 88 100 n.a. n.a. n.a.
122 9 Powdered buttermilk DA HI o HI o HI o HI o HI o HI o HI o 100 100 100 100 n.a. n.a. n.a.
123 10 Dry whey DA LD o LD o LD o LD o LD o LD o LD o 66 100 83 100 n.a. n.a. n.a.
124 11 Other products of milk constituents DA LD o LD o LD o LD o LD o LD o LD o 46 67 100 100 n.a. n.a. n.a.
125 12 Butter and dairy spreads DA ST o ST o ST o ST o ST o ST o ST o 100 100 100 100 n.a. n.a. n.a.
126 13 Cheese DA HI h HI xh HI xh HI xh HI xh HI xh HI xh 100 100 100 100 n.a. n.a. n.a.TN/AG/S/6
Page 531995 1996 1997 1998 1999 2000 2001 FILL RATES
REFME
NODESCRIPTION PROREG ADC REG ADC REG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999 2000 2001
127 14 Other dairy DA LD o LD o LD o LD o LD o LD o LD o 100 100 100 100 n.a. n.a. n.a.
128 15 Ice cream DA HI o HI o HI o HI o HI o HI o HI o 89 99 100 100 n.a. n.a. n.a.
129 16 Eggs and egg products EG MX o MX o MX o MX o MX o MX h MX h 98 95 100 100 n.a. n.a. n.a.
130 17 Wheat CE FC o FC o FC o FC o FC o FC o FC o 18 74 27 33 n.a. n.a. n.a.
131 18 Barley CE FC o FC o FC o FC o FC o FC o FC o 5 7 12 18 n.a. n.a. n.a.
132 19 Wheat products CE FC o FC o FC o FC o FC o FC o FC o 100 100 100 100 n.a. n.a. n.a.
133 20 Barley products CE FC o FC o FC o FC o FC o FC o FC o 75 70 58 60 n.a. n.a. n.a.
134 21 Margarine OI LD l LD l LD l LD l LD l LD l LD l 2 1 2 6 n.a. n.a. n.a.
CHILE
135 1 Los demás, azúcar de caña o remolacha y sacarosa … SG See Country Notes to TN/AG/S/5
CHINA
136 1 Wheat CE
137 2 Corn CE
138 3 Rice, short and medium grain CE
139 4 Rice, long grain CE
140 5 Soybean oil OI
141 6 Palm oil OI
142 7 Rape-seed oil OI
143 8 Sugar SG
144 9 Wool FI
145 10 Cotton FIAccession:
11 December 2001
CHINESE TAIPEI
146 1 Pork belly ME
147 2 Chicken meat ME
148 3 Pork meat offals ME
149 4 Poultry offals ME
150 5 Deer velvet ME
151 6 Liquid milk DA
152 7 Peanuts OI
153 8 Red beans FV
154 9 Garlic bulbs FV
155 10 Dried Shiitake (forest mushrooms) FVAccession:
1 January 2002TN/AG/S/6
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156 11 Dried Day Lily FV
157 12 Young coconut FV
158 13 Betel nuts FV
159 14 Bananas FV
160 15 Pineapples FV
161 16 Mangoes FV
162 17 Shaddocks FV
163 18 Fresh pears (excluding European pears) FV
164 19 Persimmons FV
165 20 Dried longans and longan pulp FV
166 21 Sugar SG
167 22 Rice - ST Annex 5 CEAccession:
1 January 2002
COLOMBIA
168 1 Carne de bovino fresca ME AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
169 2 Carne de bovino congelada ME AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
170 3 Carne de porcino ME AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
171 4 Carnes de aves sin trocear ME LD d LD d LD d LD d LD d LD d LD d n.a. n.a. n.a. n.a. n.a. n.a. n.a.
172 5 Carne de aves en trozos ME OT o OT o OT o OT o OT o OT o OT o 100 100 100 100 100 100 n.a.
173 6 Carne y despojos comestibles ME AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
174 7 Leche y nata (crema), sin concentrar … DA AT o AT o AT o AT o AT o AT o AT o 100 100 8 100 100 100 n.a.
175 8 Leche y nata (crema), concentradas … DA AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
176 9 Lactosueros DA AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
177 10 Mantequilla DA AT o AT o AT o AT o AT o AT o AT o 55 30 100 100 56 40 n.a.
178 11 Quesos DA AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
179 12 Frijol seco FV AT o AT o AT o AT o AT o AT o AT o 32 100 n.a. n.a. n.a. n.a. n.a.
180 13 Trigo y morcajo y tranquillón CE LD d LD d LD d LD d LD d LD d LD d 100 100 100 100 100 100 n.a.
181 14 Cebada CE LD d LD d LD d LD d LD d LD d LD d 100 100 100 100 100 100 n.a.
182 15 Maiz CE LD d LD d LD d LD d LD d LD d LD d 100 100 100 100 n.a. n.a. n.a.
183 16 Arroz CE LD d LD d LD d LD d LD d LD d LD d n.a. n.a. n.a. n.a. n.a. n.a. n.a.
184 17 Sorgo para grano CE LD d LD d LD d LD d LD d LD d LD d 100 100 100 100 n.a. n.a. n.a.
185 18 Harina de trigo o morcajo CE LD d LD d LD d LD d LD d LD d LD d 100 100 100 100 100 100 n.a.
186 19 Harina de cereales, excepto de trigo/morcajo CE LD d LD d LD d LD d LD d LD d LD d 100 100 100 100 100 100 n.a.
187 20 Grañones y semolas de cereales CE LD d LD d LD d LD d LD d LD d LD d 100 100 100 100 100 100 n.a.
188 21 Malta, incluso tostada CE LD d LD d LD d LD d LD d LD d LD d 58 67 73 31 70 22 n.a.
189 22 Almidón y fécula; inulina FV LD d LD d LD d LD d LD d LD d LD d 100 100 100 100 100 100 n.a.TN/AG/S/6
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190 23 Habas (porotos, frijoles, fréjoles) de soja (soya) OI LD d LD d LD d LD d LD d LD d LD d 88 100 100 100 100 100 n.a.
191 24 Maníes (cacahuetes, cacahuates) sin tostar ni cocer de
otro modoOI AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
192 25 Semilla de lino OI AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
193 26 Semilla de nabo y colza OI LD d LD d LD d LD d LD d LD d LD d 8 8 11 11 9 16 n.a.
194 27 Semillas de girasol OI LD d LD d LD d LD d LD d LD d LD d 100 100 100 100 100 100 n.a.
195 28 Las demás semillas y frutos oleaginosos OI LD d LD d LD d LD d LD d LD d LD d n.a. n.a. n.a. n.a. n.a. n.a. n.a.
196 29 Harina de semillas o de frutos oleaginosos, excepto la de
mostazaOI LD d LD d LD d LD d LD d LD d LD d 100 100 100 100 100 100 n.a.
197 30 Grasa/manteca de cerdo/ave, excepto de partidas 0209 ó
1503ME AT o AT o AT o AT o AT o AT o AT o 100 29 57 27 9 22 n.a.
198 31 Grasa de animales de las especies bovina, ovina o caprina
…ME LD d LD d LD d LD d LD d LD d LD d 33 95 68 100 100 45 n.a.
199 32 Estearina solar, aceite de manteca de cerdo,
oleoestearina, ...ME LD d LD d LD d LD d LD d LD d LD d 11 6 0 11 7 6 n.a.
200 33 Grasa y aceite de pescado o de mamíferos marinos … ME AT o AT o AT o AT o AT o AT o AT o 61 19 28 2 21 32 n.a.
201 34 Las demás grasas y aceites de animales ME LD d LD d LD d LD d LD d LD d LD d 100 67 87 24 0 0 n.a.
202 35 Aceite de soya y sus fracciones, … OI LD d LD d LD d LD d LD d LD d LD d 100 100 100 100 100 100 n.a.
203 36 Aceite de maní (cacahuete, cacahuate) y sus fracciones
…OI AT o AT o AT o AT o AT o AT o AT o 2 2 5 77 0 0 n.a.
204 37 Aceite de palma y sus fracciones … OI LD d LD d LD d LD d LD d LD d LD d 100 100 36 34 100 100 n.a.
205 38 Aceites de girasol, cártamo o algodón, y sus fracciones
…OI LD d LD d LD d LD d LD d LD d LD d 100 100 100 100 100 100 n.a.
206 39 Aceites de coco (copra), palmiste o de babasú y sus
fracciones …OI LD d LD d LD d LD d LD d LD d LD d 0 1 9 0 33 35 n.a.
207 40 Aceites de nabo (de nabina), colza o mostaza, y sus
fracciones …OI LD d LD d LD d LD d LD d LD d LD d 100 0 7 0 0 7 n.a.
208 41 Las demás grasas y aceites vegetales fijos, … OI LD d LD d LD d LD d LD d LD d LD d 100 100 100 100 73 94 n.a.
209 42 Grasas y aceites, animales o vegetales, … ME LD d LD d LD d LD d LD d LD d LD d 100 100 100 100 100 100 n.a.
210 43 Margarina, mezclas o preparaciones alimenticias … OI AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
211 44 Las demás grasas y aceites animales o vegetales OI AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
212 45 Acidos grasos monocarboxílicos industriales … OI LD d LD d LD d LD d LD d LD d LD d 100 100 100 100 100 100 n.a.
213 46 Azúcar de caña o remolacha y sacarosa …sólido SG AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
214 47 Los demas azucares, incl. Lactosa, maltosa, glucosa, … SG AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
215 48 Melazas de la extracción o del refinado del azúcar SG AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
216 49 Jugo de naranja FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
217 50 Harina, polvo y pellets de carne, … ME AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 98 33 n.a.
218 51 Salvados y moyuelos de maiz y trigo CE AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.TN/AG/S/6
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NODESCRIPTION PROREG ADC REG ADC REG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999 2000 2001
219 52 Tortas y demás residuos solidos de extraccion de aceite
de soya, …OI AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
220 53 Tortas y demás residuos solidos de grasas o aceites
vegetalesOI AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
221 54 Materias vegetales, desperdicios … de grasas/aceites
vegetales, …OA AT o AT o AT o AT o AT o AT o AT o 100 0 21 15 0 2 n.a.
222 55 Preparaciones … para alimentación de los animales ME LD d LD d LD d LD d LD d LD d LD d 100 100 100 100 100 100 n.a.
223 56 Dextrina y demás almidones y feculas modificadas, … OA AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
224 57 Algodon sin cardar ni peinar FI AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
225 58 Carne de animales de la especie bovina, fresca o
refrigerada.ME AT o AT o AT o AT o AT o AT o AT o 2 9 10 12 4 0 n.a.
226 59 Carne de animales de la especie porcina ME AT o AT o AT o AT o AT o AT o AT o 100 95 100 100 100 100 n.a.
227 60 Carne y despojos comestibles, de aves de la partida 0105
...ME LD d LD d LD d LD d LD d LD d LD d 100 100 98 18 31 55 n.a.
228 61 Frijoles (fréjoles, porotos, alubias, judías) especies Vigna
mungo …FV AT o AT o AT o AT o AT o AT o AT o n.a. n.a. 100 100 100 100 n.a.
229 62 Maiz CE LD d LD d LD d LD d LD d LD d LD d n.a. n.a. n.a. n.a. 100 100 n.a.
230 63 Arroz CE LD d LD d LD d LD d LD d LD d LD d 100 100 100 100 54 81 n.a.
231 64 Sorgo para grano CE LD d LD d LD d LD d LD d LD d LD d n.a. n.a. n.a. n.a. 100 11 n.a.
232 65 Las demás semillas y frutos oleaginosos OI LD d LD d LD d LD d LD d LD d LD d 2 9 7 10 2 3 n.a.
233 66 Azúcar de caña o de remolacha y sacarosa químicamente
pura, sólidoSG AT o AT o AT o AT o AT o AT o AT o 100 9 22 12 34 34 n.a.
234 67 Algodón sin cardar ni peinar FI AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
COSTA RICA
235 1 Carne de cerdo ME AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
236 2 Aves y sus productos, … trozos … ME AU o AU o AU o AU o AU o AU o AU o 0 0 37 36 0 n.a. n.a.
237 3 Aves sin trocear y grasa de ave ME AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
238 4 Leche y crema sin concentrar, … DA AU o AU o AU o AU o AU o AU o AU o 0 0 0 0 4 n.a. n.a.
239 5 Leche y crema concentrada, … DA AU o AU o AU o AU o AU o AU o AU o 0 30 2 23 7 n.a. n.a.
240 6 Leche evaporada DA AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
241 7 Leche condensada DA AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
242 8 Suero de mantequilla, ..., cuajada,  ..., fermentada … DA AU o AU o AU o AU o AU o AU o AU o 0 0 0 0 0 n.a. n.a.
243 9 Lactosuero, incl. concentrado, ... DA AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
244 10 Mantequilla y demás materias grasas de la leche DA AU o AU o AU o AU o AU o AU o AU o 100 0 0 0 34 n.a. n.a.
245 11 Quesos y requesón, excl. … DA AU o AU o AU o AU o AU o AU o AU o 0 11 2 41 n.a. n.a. n.a.
246 12 Quesos tipo cheddar, deshidratado DA AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. 52 n.a. n.a.
247 13 Otros quesos DA AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.TN/AG/S/6
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248 14 Queso de pasta verde o azulada DA AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
249 15 Los demás quesos DA AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
250 16 Huevos EG AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
251 17 Frijoles comunes … FV AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
252 18 Maiz amarillo CE AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
253 19 Maiz blanco CE AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
254 20 Arroz CE AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
255 21 Manteca de cerdo ME AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
256 22 Embutidos y productos similares, … ME AU o AU o AU o AU o AU o AU o AU o 0 0 0 0 0 n.a. n.a.
257 23 Preparaciones, … ME AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
258 24 Azúcar SG AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
259 25 Helados DA AU o AU o AU o AU o AU o AU o AU o 11 0 0 23 46 n.a. n.a.
260 26 Tabaco TB AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
261 27 Tejidos de yute y demás fibras textiles … FI AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
CROATIA
262 1 Meat of bovine animals, fresh, chilled, frozen ME NS o n.a.
263 2 High quality meat of bovine animals, boneless ME NS o n.a.
264 3 Meat of swine, fresh, chilled, frozen ME NS o n.a.
265 4 Wheat and meslin, other CE NS o n.a.
266 5 Raw sugar SG NS o n.a.
267 6 Raw cane sugar SG NS o n.a.
268 7 Refined cane or beet sugar SG NS o n.a.
269 8 Filled, chocolate and other food preparations ... CO NS o n.a.
270 9 Not filled, chocolate and other food preparations ... COAccession:
30 November 2000
NS o n.a.
CZECH REPUBLIC
271 1 Live bovine animals, meat of bovine animals ME FC o FC o FC o FC o FC o FC o FC o 19 52 11 61 49 48 n.a.
272 2 Live swine, meat of swine ME FC o FC o FC o FC o FC o FC o FC o 29 34 9 11 14 13 n.a.
273 3 Live sheep, meat of sheep ME FC o FC o FC o FC o FC o FC o FC o 43 93 33 63 46 52 n.a.
274 4 Meat of poultry ME FC o FC o FC o FC o FC o FC o FC o 83 85 100 100 100 100 n.a.
275 5 Meat offal, salted, in brine,dried ME FC o FC o FC o FC o FC o FC o FC o 1 0 88 1 0 0 n.a.
276 6 Milk and cream DA FC o FC o FC o FC o FC o FC o FC o 2 3 100 0 1 0 n.a.
277 7 Yogurt DA FC o FC o FC o FC o FC o FC o FC o 50 52 50 98 100 100 n.a.
278 8 Butter DA FC o FC o FC o FC o FC o FC o FC o 11 16 27 9 6 10 n.a.
279 9 Potatoes FV FC o FC o FC o FC o FC o FC o FC o 100 100 0 29 0 53 n.a.TN/AG/S/6
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280 10 Grapes, fresh FV FC o FC o FC o FC o FC o FC o FC o 2 4 20 19 6 2 n.a.
281 11 Wheat starch, corn starch, potato starch CE FC o FC o FC o FC o FC o FC o FC o 97 5 8 7 16 24 n.a.
282 12 Rape seeds OI FC o FC o FC o FC o FC o FC o FC o 15 0 17 0 0 0 n.a.
283 13 Sunflower seeds OI FC o FC o FC o FC o FC o FC o FC o 20 100 100 100 100 100 n.a.
284 14 Sunflower oil OI FC o FC o FC o FC o FC o FC o FC o 42 76 62 68 86 100 n.a.
285 15 Rape oil OI FC o FC o FC o FC o FC o FC o FC o 13 1 0 1 0 78 n.a.
286 16 Margarine, edible mixtures of fats or oils OI FC o FC o FC o FC o FC o FC o FC o 16 15 16 13 19 30 n.a.
287 17 Glucose and glucose syrup SG FC o FC o FC o FC o FC o FC o FC o 100 100 82 63 100 100 n.a.
288 18 Pasta CE FC o FC o FC o FC o FC o FC o FC o 100 100 74 95 100 100 n.a.
289 19 Ice cream DA FC o FC o FC o FC o FC o FC o FC o 100 100 100 100 100 100 n.a.
290 20 Waters containing added sweetening matters BV FC o FC o FC o FC o FC o FC o FC o 26 13 6 7 6 14 n.a.
291 21 Wine of grapes BV FC o FC o FC o FC o FC o FC o FC o 100 100 100 100 100 100 n.a.
292 22 Undenatured ethyl alcohol (>=80% vol) BV FC o FC o FC o FC o FC o FC o FC o 0 0 0 0 0 1 n.a.
293 23 Undenatured ethyl alcohol (<80% vol) BV FC o FC o FC o FC o FC o FC o FC o 47 51 63 42 46 71 n.a.
294 24 Dextrines and other modified starches OA FC o FC o FC o FC o FC o FC o FC o 35 100 51 100 100 100 n.a.
DOMINICAN REPUBLIC
295 1 Carne de pollo ME NS o FC h FC h n.a. 1 n.a.
296 2 Cebollas FV NS o FC h FC h n.a. 64 n.a.
297 3 Ajo FV NS o FC h FC h n.a. 99 n.a.
298 4 Frijoles secos FV NS o FC h FC h n.a. 91 n.a.
299 5 Maíz CE NS o FC h FC h n.a. 100 n.a.
300 6 Arroz CE NS o FC h FC h n.a. 100 n.a.
301 7 Azúcar SG NS o FC h FC h n.a. 40 n.a.
302 8 Leche en polvo entera o descremada DASee Country Notes to TN/AG/S/5
NS o NS o NS o n.a. 86 n.a.
ECUADOR
303 1 Pavos enteros frescos o refrigerados ME AT o AT o AU o AU o HI o HI o 0 0 100 0 100 n.a.
304 2 Trozos y despojos congelados ME AT o AT o AU o AU o HI o HI o 0 0 0 0 0 n.a.
305 3 Trigo (todas las partidas) CE AT o AT o HI o HI o HI o HI o 0 47 100 100 25 n.a.
306 4 Las demás, cebada, excepto para siembra y malta sin
tostarCE AT o AT o HI o HI o HI o HI o 0 0 100 100 100 n.a.
307 5 Maiz, los demás (duro) CE AT o AT o HI o HI o HI o HI o 0 0 100 0 100 n.a.
308 6 Sorgo CEAccession:
21 January
1996
AT o AT o HI o HI o HI o HI o 0 0 100 0 100 n.a.TN/AG/S/6
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309 7 Almidon de trigo CE AT o AT o AU o AU o HI o HI o 0 0 0 0 0 n.a.
310 8 Almidon de maiz CE AT o AT o AU o AU o HI o HI o 0 0 0 0 0 n.a.
311 9 Torta de soya OI AT o AT o HI o HI o HI o HI o 0 0 100 0 100 n.a.
312 10 Torta de colza OI AT o AT o HI o HI o HI o HI o 0 0 100 0 0 n.a.
313 11 Leche en polvo DA AT o AT o AU o AU o HI o HI o 0 0 0 0 0 n.a.
3 1 4 1 2 G l u c o s a S G A T o A T o A U o A U o H I o H I o 00000 n . a .
315 13 Glucosa con fructosa SG AT o AT o AU o AU o HI o HI o 0 0 0 0 0 n.a.
316 14 Glucosa syrup SGAccession:
21 January
1996
A T o A T o A U o A U o H I o H I o 00000 n . a .
EL SALVADOR
317 1 Carnes … bovina, fresca o refrigerada ME AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
318 2 Carnes … bovina, congelada ME AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
319 3 Carnes y despojos comestibles de aves, … ME AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
320 4 Leche y nata, frescas, sin concentrar ni … DA AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
321 5 Leche y nata, conservadas, … DA AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
322 6 Suero de mantequilla, … cuajadas, yogur, kefir … DA AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
323 7 Quesos y requesón DA AT o AT o AT o AT o AT o AU d AU d n.a. n.a. n.a. n.a. n.a. n.a. n.a.
324 8 Maiz amarillo CE AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
325 9 Grasas y aceites animales o vegetales, … ceras … ME AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
326 10 Azucares y artículos de confetería SG AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
327 11 Tabaco y sucedaneos …elaborados TB AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
EC-15
328 1 Live bovine animals (Heifers and cows of mountain
breeds) …ME HI o HI o HI o HI o HI o HI o HI h 100 100 100 100 100 99 n.a.
329 2 Live bovine animals (Bulls, cows and heifers of
mountain breeds) …ME HI o HI o HI o HI o HI o HI o HI h 100 100 100 100 100 95 n.a.
330 3 Live bovine animals ME HI o HI o HI o HI o HI o HI o HI h 100 100 100 100 100 100 n.a.
331 4 Meat of bovine animals, fresh or chilled (high quality)... ME LD x LD x LD x LD x LD x LD x LD x 93 88 88 89 72 59 n.a.
332 5 Meat of bovine animals,  frozen (thick and thin skirt) ME HI o HI o HI o HI o HI o HI o HI h 100 100 100 100 100 100 n.a.
333 6 Meat of bovine animals,  frozen (buffalo) ME LD x LD x LD x LD x LD x LD x LD x 3 1 1 4 3 2 n.a.
334 7 Meat of bovine animals,  frozen … high quality ME LD o LD o LD o LD o LD o LD o LD o 66 100 100 100 60 56 n.a.
335 8 Edible offal (thin skirt (whole)) ME LD x LD x LD x LD x LD x LD xh LD xh 100 100 100 67 64 57 n.a.
336 9 Live sheep, other than pure-bred ME LD x LD x LD x LD x LD x LD x LD x n.a. 64 64 29 33 78 n.a.
337 10 Live sheep, goats, other than pure-bred... Meat of sheep... ME LD x LD x LD x LD x LD x LD x LD x n.a. 100 100 100 100 100 n.a.
338 11 Meat of sheep or goats, fresh, chilled, frozen ME LD x LD x LD x LD x LD x LD x LD x 80 90 88 81 79 87 n.a.TN/AG/S/6
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339 12 Butter DA LD x LD x LD x LD x LD x LD x LD x n.a. n.a. n.a. n.a. n.a. n.a. n.a.
340 13 Cheese for processing DA LD x LD x LD x LD x LD x LD x LD x 89 54 100 98 100 94 n.a.
341 14 Whole Cheddar cheeses … DA LD x LD x LD x LD x LD x LD x LD x 96 80 93 100 100 100 n.a.
342 15 Cheddar … unpasteurised milk, fat content 50 % or
more.DA LD x LD x LD x LD x LD x LD x LD x 100 84 100 77 100 100 n.a.
343 16 Cucumbers, fresh or chilled (1.11 to 15.5) FV FC o FC o FC o FC o FC o FC o FC o n.a. 70 100 100 85 94 n.a.
344 17 Manioc (casava) FV LD x LD x LD x LD x LD x LD x LD x 56 57 61 52 74 64 n.a.
345 18 Manioc (casava), other than pellets... FV LD x LD x LD x LD x LD x LD x LD x 13 27 11 3 3 2 n.a.
346 19 Sweet potatoes, other than for human consumption (not
China)FV LD o LD o LD o LD o LD o LD o LD o 3 1 1 0 0 0 n.a.
347 20 Sweet potatoes, other than for human consumption
(China)FV LD x LD x LD x LD x LD x LD x LD x 6 0 0 0 0 0 n.a.
348 21 Fresh bananas, other than plantains FV HI x HI x HI x HI x HI x HI x HI x 100 100 100 100 100 100 n.a.
349 22 Oranges FV FC x FC x FC x FC x FC x FC x FC x 66 n.a. 69 69 35 44 n.a.
350 23 Other citrus hybrids FV FC x FC x FC x FC x FC x FC x FC x 53 n.a. 35 65 15 38 n.a.
351 24 Lemons FV FC o FC o FC o FC o FC o FC o FC o 99 n.a. 100 54 98 38 n.a.
352 25 Table grapes, fresh (21.7 to 31.10) FV FC o FC o FC o FC o FC o FC o FC o n.a. 100 100 100 100 100 n.a.
353 26 Apples, fresh (1.4 to 31.7) FV FC o FC o FC o FC o FC o FC o FC o n.a. 100 100 100 100 100 n.a.
354 27 Pears, fresh, other than ... in bulk (1.8 to 31.12) FV FC o FC o FC o FC o FC o FC o FC o n.a. 100 100 100 100 100 n.a.
355 28 Apricots, fresh (1.8 to 31.5) FV FC o FC o FC o FC o FC o FC o FC o n.a. 57 100 100 100 100 n.a.
356 29 Apricots, fresh (other than 1.8 to 31.5) FV FC o FC o FC o FC o FC o FC o FC o n.a. 0 0 7 3 2 n.a.
357 30 Cherries, fresh, other than sour cherries (21.5 to 15.7) FV FC o FC o FC o FC o FC o FC o FC o n.a. 100 100 100 100 100 n.a.
358 31 Maize, other CE LD h LD h LD h LD h LD h LD h LD h 78 69 69 79 67 66 n.a.
359 32 Grain sorghum, other CE LD h LD h LD h LD h LD h LD h LD h 71 100 69 87 67 54 n.a.
360 33 Broken rice, for production of foodstuff HS 1901.10. CE LD o LD o LD o LD o LD o LD o LD o n.a. 50 50 32 50 83 n.a.
361 34 Millet CE LD h LD h LD h LD h LD h LD h LD h n.a. 100 100 100 100 100 n.a.
362 35 Manioc starch (manufacture of food preparations) FV LD o LD o LD o LD o LD o LD o LD o 33 71 78 63 86 100 n.a.
363 36 Manioc starch (manufacture of medicaments) FV LD o LD o LD o LD o LD o LD o LD o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
364 37 Cane or beet sugar SG LD x LD x LD x LD x LD x LD x LD x 100 100 100 100 100 100 n.a.
365 38 Raw cane sugar, for refining SG LD x LD x LD x LD x LD x LD x LD x n.a. 100 100 100 100 100 n.a.
366 39 Chemically pure fructose SG FC o FC o FC o FC o FC o FC o FC o 100 100 100 100 100 100 n.a.
367 40 Mushrooms, prepared or preserved FV HI x HI o HI o HI o HI o HI o HI xh 93 61 57 63 66 65 n.a.
368 41 Bran, sharps and other residues,  … CE LD o LD o LD o LD o LD o LD o LD o 18 10 8 10 14 11 n.a.
369 42 Preparation ... mixture of malt sprouts... >15.5%
protein...CE FC o FC o FC o FC o FC o FC o FC o 70 39 61 12 33 29 n.a.
370 43 Preparation ... mixture of malt sprouts... >12.5%
protein...CE FC o FC o FC o FC o FC o FC o FC o 0 28 47 0 0 0 n.a.TN/AG/S/6
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NODESCRIPTION PROREG ADC REG ADC REG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999 2000 2001
371 44 Preparation ... animal feeding... containing no milk... CE LD o LD o LD o LD o LD o LD o LD o n.a. 27 100 100 100 100 n.a.
372 45 Potatoes, fresh or chilled: new: (1.1 to 15.5) FV FC o FC o FC o FC o FC o FC o FC o n.a. 100 100 100 100 100 n.a.
373 46 Carrots and turnips, fresh or chilled FV FC o FC o FC o FC o FC o FC o FC o n.a. 32 67 100 100 3 n.a.
374 47 Other vegetables,... sweet peppers FV FC o FC o FC o FC o FC o FC o FC o n.a. 100 100 100 100 100 n.a.
375 48 Dried onions FV FC o FC o FC o FC o FC o FC o FC o 100 100 100 100 100 100 n.a.
376 49 Almonds, other than bitter FV FC o FC o FC o FC o FC o FC o FC o 100 100 100 100 100 100 n.a.
377 50 Frozen concentrated orange juice FV FC x FC x FC x FC x FC x FC x FC x 34 30 31 27 21 18 n.a.
378 51 Boneless, bovine, fresh "Special or good-quality cuts" ME LD x LD x LD x LD x LD x LD x LD x 100 100 100 100 100 72 n.a.
379 52 "High quality beef"… boneless, fresh or chilled... ME LD x LD x LD x LD x LD x LD x LD x 100 100 100 100 98 99 n.a.
380 53 Boneless meat, bovine, fresh... "High quality"... ME LD x LD x LD x LD x LD x LD x LD x 100 100 100 100 100 100 n.a.
381 54 Boneless meat, bovine, fresh..."High quality".. 325 kg ME LD x LD x LD x LD x LD x LD x LD x 96 100 100 100 100 100 n.a.
382 55 Meat of swine, ... (carcases and half carcases) ME HI o HI o HI o HI o HI o HI o LD h n.a. 0 0 0 0 0 n.a.
383 56 Cuts of domestic swine, fresh, (excluding tenderloin...) ME HI o HI o HI o HI o HI o HI o LD h n.a. 22 14 3 3 0 n.a.
384 57 Meat of swine, ... loins and cuts and bellies ME HI o HI o HI o HI o HI o HI o LD h 37 91 72 47 48 29 n.a.
385 58 Boneless loins and hams, fresh, chilled or frozen. ME HI o HI o HI o HI o HI o HI o LD h 41 39 31 17 22 11 n.a.
386 59 Tenderloins, fresh, chilled, frozen ME HI o HI o HI o HI o HI o HI o LD h 100 100 31 28 31 18 n.a.
387 60 Sausages, dry or for spreading, uncooked ME HI o HI o HI o HI o HI o HI o LD h n.a. 13 21 12 9 8 n.a.
388 61 Preserved meat of domestic swine ME HI o HI o HI o HI o HI o HI o LD h n.a. 5 7 2 0 0 n.a.
389 62 Chicken carcass, fresh, chilled or frozen ME LD h LD h LD h LD h LD h LD h LD h n.a. 75 5 20 23 17 n.a.
390 63 Chicken cuts, fresh, chilled or frozen ME LD h LD h LD h LD h LD h LD h LD h n.a. 100 75 99 63 30 n.a.
391 64 Frozen poultry cuts and offal, other than… ME LD h LD h LD h LD h LD h LD h LD h 100 100 100 100 100 100 n.a.
392 65 Poultry cuts and offal other than...bone out ME LD h LD h LD h LD h LD h LD h LD h n.a. 100 100 100 100 100 n.a.
393 66 Turkey meat, fresh, chilled or frozen ME LD h LD h LD h LD h LD h LD h LD h n.a. 100 100 42 100 100 n.a.
394 67 Frozen turkey cuts ME LD h LD h LD h LD h LD h LD h LD h 100 100 100 100 100 100 n.a.
395 68 Poultry eggs for consumption, in shell EG LD h LD h LD h LD h LD h LD h LD h 0 1 0 0 2 2 n.a.
396 69 Eggs yolks EG LD h LD h LD h LD h LD h LD h LD h 100 100 89 43 100 100 n.a.
397 70 Egg albumin EG LD h LD h LD h LD h LD h LD h LD h 32 46 40 37 62 14 n.a.
398 71 Skimmed milk powder DA HI o HI o HI o HI o HI o HI o LD h 100 99 99 98 97 73 n.a.
399 72 Butter DA HI o HI o HI o HI o HI o HI o LD h n.a. 100 99 98 96 92 n.a.
400 73 Emmental, including processed DA HI o HI o HI o HI o HI o HI o LD h 100 100 99 72 55 12 n.a.
401 74 Gruyere, Sbrinz, including processed DA HI o HI o HI o HI o HI o HI o LD h 99 100 100 76 40 25 n.a.
402 75 Cheddar DA HI o HI o HI o HI o HI o HI o LD h 100 99 99 99 98 98 n.a.
403 76 Cheese for processing DA HI o HI o HI o HI o HI o HI o LD h 100 100 99 96 95 93 n.a.
404 77 Pizza cheese,  fresh DA HI o HI o HI o HI o HI o HI o LD h 100 100 100 56 34 30 n.a.
405 78 Other cheeses DA HI o HI o HI o HI o HI o HI o LD h 100 99 99 94 89 83 n.a.TN/AG/S/6
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NODESCRIPTION PROREG ADC REG ADC REG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999 2000 2001
406 79 Quality wheat CE HI o HI o HI o HI o HI o HI o LD h 100 100 21 100 100 19 n.a.
407 80 Durum wheat CE LD h LD h LD h LD h LD h LD h LD h n.a. 86 0 100 100 0 n.a.
4 0 8 8 1 O a t s C EL DhL DhL DhL DhL DhA To S e e
Country
Notes to
TN/AG/S/5n.a. 5 10 24 100 0
409 82 Other maize CE LD h LD h LD h LD h LD h LD h LD h 100 100 98 100 100 100 n.a.
410 83 Husked (brown) rice CE LD xh LD xh LD xh LD xh LD xh LD xh LD xh n.a. 62 100 100 100 98 n.a.
411 84 Semi-milled or wholly milled rice CE LD xh LD xh LD xh LD xh LD xh LD xh LD xh n.a. 39 100 100 100 99 n.a.
412 85 Worked oats, other than kibbled CE LD h LD h LD h LD h LD h LD h LD h n.a. 18 26 87 100 59 n.a.
413 86 Grape juice (including grape must) FV LD o LD o LD o LD o LD o 12 4 6 20 n.a.
414 87 Rum and taffia BVSee Country Notes to
TN/AG/S/5 FC o FC o FC o FC o FC o 4 2 41 16 n.a.
GUATEMALA
415 1 Carne ... bovina, fresca o refrigerada ME AT o AT o AT o AT o LD o LD o LD o 35 63 34 100 100 100 n.a.
416 2 Carne ... porcina, fresca, refrigerada, congelada ME AT o AT o AT o AT o LD o LD o LD o 100 88 100 100 n.a. n.a. n.a.
417 3 Carne y despojos comestibles de aves … ME AT o LD l LD l LD l LD l LD l LD l 77 53 100 100 100 100 n.a.
418 4 Leche y crema (nata), sin concentrar, … DA AT o AT o AT o AT o AT o AT o AT o 100 26 13 65 n.a. n.a. n.a.
419 5 Legumbres secas desvainadas FV AT o AT o AT o AT o AT o AT o AT o 57 86 65 80 n.a. n.a. n.a.
420 6 Uvas y pasas FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 n.a. n.a. n.a.
421 7 Manzanas, peras y membrillos, frescos FV AT o AT o AT o LD o LD o LD o LD o 100 100 100 100 100 100 n.a.
422 8 Trigo y mocajo o tranquillón CE AT o LD l LD l LD l LD l LD l LD l 0 36 100 100 100 n.a. n.a.
423 9 Los demás, trigo … CE AT o LD l LD l LD l LD l LD l LD l 100 100 100 100 100 100 n.a.
424 10 Maiz CE AT o LD l LD l LD l LD l LD l LD l 100 100 100 100 100 100 n.a.
425 11 Arroz CE AT o LD l LD l LD l LD l LD l LD l 100 100 100 100 100 100 n.a.
426 12 Sorgo para grano CE AT o AT o AT o AT o AT o AT o AT o 3 3 3 5 n.a. n.a. n.a.
427 13 Harina de trigo y morcajo o tranquillón CE AT o LD l LD l LD l LD l LD l LD l 1 4 24 0 29 0 n.a.
428 14 Habas de soya, incluso quebrantadas OI AT o AT o AT o AT o AT o AT o AT o 22 20 7 100 n.a. n.a. n.a.
429 15 Harina de semilla o frutos oleaginosos, … OI AT o AT o AT o AT o AT o AT o AT o 13 3 2 100 n.a. n.a. n.a.
430 16 Aceite de soja y fracciones, … OI AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 n.a. n.a. n.a.
431 17 Aceite de palma y sus fracciones, … OI AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 n.a. n.a. n.a.
432 18 Aceite de girasol, cartamo, girasol, … OI AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 n.a. n.a. n.a.
433 19 Aceite de maiz OI AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 n.a. n.a. n.a.
434 20 Azucar de caña o remolacha, saccarosa ... SG AT o AT o AT o AT o AT o LD o LD o 0 0 0 0 n.a. 0 n.a.
435 21 Tortas y demás residuos solidos … aceite de soja, …
pelletsOI AT o AT o AT o AT o AT o AT o AT o 100 100 1 100 n.a. n.a. n.a.
436 22 Tabaco en rama o sin elaborar, desperdicios … TB AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 n.a. n.a. n.a.TN/AG/S/6
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NODESCRIPTION PROREG ADC REG ADC REG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999 2000 2001
HUNGARY
437 1 Live horses, asses, mules and hinnies ME LD l LD l LD l LD o LD o LD o LD o 0 3 50 16 56 10 0
438 2 Bovine animals and meat ME LD l LD l LD l LD l LD l LD l LD l 100 13 93 86 23 23 15
439 3 Swine ME LD l LD l LD l LD l LD l LD l LD l 7 40 100 100 54 54 64
440 4 Sheep and goats ME LD l LD l LD l LD l LD l LD l LD l 0 100 94 100 100 100 82
441 5 Poultry ME LD l LD l LD l LD l LD l LD l LD l 4 6 17 54 8 7 4
442 6 Edible offal of bovine animals, swine ME LD l LD l LD l LD l LD l LD l LD l 100 93 99 100 100 97 81
443 7 Milk and cream DA LD l LD l LD l LD l LD l LD l LD l 5 20 2 3 3 2 2
444 8 Sour cream, yogurt, kephir DA LD l LD l LD l LD l LD l LD l LD l 50 50 0 5 29 83 95
445 9 Butter DA LD l LD l LD l LD l LD l LD l LD l 50 25 84 72 99 99 79
446 10 Cheese and curd DA LD l LD l LD l LD l LD l LD l LD l 50 51 18 14 74 42 70
4 4 7 1 1 E g g s  n o t  i n  s h e l l E G L D l L D l L D l L D o L D o L D o L D o5 0000000
448 12 Honey CO LD l LD l LD l LD l LD l LD l LD l 1 0 1 0 0 0 0
4 4 9 1 3 P o t a t o e s ,  f r e s h  o r  c h i l l e d F V L D l L D l L D l L D l L D l L D l L D l 1 0 03 91 94 31 12 49 1
450 14 Tomatoes FV LD l LD l LD l LD l LD l LD l LD l 100 91 46 96 100 77 96
451 15 Onions FV LD l LD l LD l LD l LD l LD l LD l 47 15 99 92 16 100 91
4 5 2 1 6 C a b b a g e s F V L D l L D l L D l L D l L D l L D l L D l 1 0 09 57 58 57 19 67 4
453 17 Lettuce and chicory FV LD l LD l LD l LD l LD l LD l LD l 100 85 58 63 57 100 59
454 18 Carrots, celeriac FV LD l LD l LD l LD l LD l LD l LD l 100 93 100 48 48 98 93
455 19 Cucumbers FV LD l LD l LD l LD l LD l LD l LD l 100 92 100 96 96 59 99
456 20 Leguminous vegetables FV LD l LD l LD l LD l LD l LD l LD l 10 1 4 0 2 0 0
457 21 Other vegetables, fresh or chilled FV LD l LD l LD l LD l AT o See Country Notes to
TN/AG/S/51 0 09 89 67 8 n . a .
458 22 Vegetables, preserved FV LD l LD l LD l LD l LD l LD l LD l 5 0 0 4 2 0 0
459 23 Dried vegetables FV LD l LD l LD l LD l LD l LD l LD l 41 31 43 37 35 42 41
460 24 Dried leguminous vegetables FV LD l LD l LD l LD l LD l LD l LD l 61 68 31 13 12 26 15
461 25 Coconuts, cashew nuts FV LD l LD l LD l LD l MX l See Country Notes to
TN/AG/S/552 56 14 17 7
462 26 Almonds, hazelnuts, walnuts, chestnuts FV LD l LD l LD l LD l LD l LD l LD l 50 58 47 2 15 4 4
463 27 Bananas FV LD l LD l LD l LD l LD l 95 95 100 100 97
464 28 Dates, figs, pineappels FV LD l LD l LD l LD l LD l 78 89 68 32 21
465 29 Citrus fruit FV LD l LD l LD l LD l LD lSee Country Notes to
TN/AG/S/5
65 93 6 5 4
4 6 6 3 0 G r a p e s F V L D l L D l L D l L D l L D l L D l L D l 1 0 09 85 04 68 58 58 0
467 31 Melons FV LD l LD l LD l LD l LD l LD l LD l 69 58 87 63 89 100 82
468 32 Apples, pears FV LD l LD l LD l LD l LD l LD l LD l 93 98 75 66 75 53 28TN/AG/S/6
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469 33 Peaches, cherries FV LD l LD l LD l LD l LD l LD l LD l 100 95 58 47 49 41 96
470 34 Berries FV LD l LD l LD l LD l LD l LD l LD l 100 97 89 75 83 99 24
471 35 Fruits, provisionally preserved FV LD l LD l LD l LD o LD o LD o LD o 0 0 0 0 0 0 0
472 36 Fruit, dried FV LD l LD l LD l LD l LD l LD l LD l 74 19 40 55 71 48 92
473 37 Pepper CO AT o AT o AT o AT o AT o See Country Notes to
TN/AG/S/5n.a. n.a. 65 n.a. n.a.
474 38 Wheat CE LD l LD l LD l LD l LD l LD l LD l 0 29 13 0 0 0 0
475 39 Rye CE LD l LD l LD l LD l LD l LD l LD l 0 26 2 0 0 3 40
476 40 Barley CE LD l LD l LD l LD l LD l LD l LD l 0 47 13 0 6 7 6
477 41 Maize (corn) CE LD l LD l LD l LD l LD l LD l LD l 2 17 6 2 0 0 1
478 42 Rice CE LD l LD l LD l LD l LD l LD l LD l 50 96 98 99 99 11 78
479 43 Cereal grains CE LD l LD l AT o AT o AT o 2 2 100 n.a. n.a.
480 44 Malt CE LD l LD l LD l LD l LD l 49 14 41 18 2
481 45 Locust beans, seaweeds ..., sugar beet and sugar cane, … CO NS o NS o LD o LD o LD oSee Country Notes to
TN/AG/S/5
n . a .0000
482 46 Sunflower-seed oil OI LD l LD l LD l LD l LD l LD l LD l 100 29 28 29 100 87 88
483 47 Rape and mustard oil OI LD l LD l LD l LD l LD l LD l LD l 52 51 47 51 100 98 100
484 48 Animal or vegetable fats and oils OI AT o AT o AT o AT o AT o See Country Notes to
TN/AG/S/5n.a. n.a. 100 n.a. n.a.
485 49 Margarine OI LD l LD l LD l LD l LD l LD l LD l 41 41 19 26 28 44 48
4 8 6 5 0 S a u s a g e s  a n d  s i m i l a r  p r o d u c t s M E L D l L D l L D l L D l L D l L D l L D l 0100000
487 51 Prepared or preserved meat, liver, ham ME LD l LD l LD l LD l LD l LD l LD l 40 11 38 27 26 11 10
488 52 Other sugars SG LD l LD l LD l LD l LD l LD l LD l 54 76 37 100 93 100 97
489 53 Sugar confectionery SG LD l LD l LD l LD l AT o See Country Notes to
TN/AG/S/5100 15 2 6 n.a.
490 54 Chocolate CO LD l LD l LD l LD l LD l LD l LD l 100 92 57 13 58 0 0
491 55 Paste CO LD l LD l LD l LD l LD l LD l LD l 100 97 90 100 77 93 91
492 56 Vegetables preserved by vinegar FV NS o LD l LD l LD l LD l LD l LD l n.a. 100 100 95 31 100 98
493 57 Tomatoes, preserved (tomato purée) FV LD l LD l LD l LD l LD l LD l LD l 100 98 97 100 100 100 99
494 58 Mushrooms, preserved FV LD l LD l LD l LD l LD l LD l LD l 53 78 65 26 23 8 4
495 59 Vegetables, frozen FV LD l LD l LD l LD l LD l LD l LD l 93 72 59 100 100 100 100
496 60 Other preserved vegetables FV LD l LD l LD l LD l LD l LD l LD l 71 69 50 34 46 92 99
497 61 Fruit preserved by sugar FV LD l LD l LD l LD l LD l LD l LD l 13 3 1 8 9 9 17
498 62 Jams, fruit jellies FV LD l LD l LD l LD l LD l LD l LD l 52 88 19 30 9 14 17
499 63 Other preserved fruits FV LD l LD l LD l LD l LD l LD l LD l 92 93 62 47 50 93 97
500 64 Fruit juices FV LD l LD l LD l LD l LD l LD l LD l 32 26 48 80 30 38 25
501 65 Extracts, essences and concentrates of coffee, tea CO LD l LD l LD l LD l LD l LD l LD l 46 31 36 37 28 25 23TN/AG/S/6
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502 66 Mineral water BV LD l LD l LD l LD l LD l LD l LD l 47 98 53 19 5 4 0
503 67 Beer BV LD l LD l LD l LD l LD l LD l LD l 16 0 1 1 1 1 1
5 0 4 6 8 W i n e ,  c h a m p a g n e B V L D l L D l L D l L D l L D o L D o L D o 9720200
505 69 Vermouth BV LD l LD l LD l LD o LD o LD o LD o 100 83 0 100 0 0 100
506 70 Unmanufactured tobacco TB LD l LD l LD l LD l LD l LD l LD l 62 50 44 45 26 19 23
ICELAND
507 1 Bones and horn-cones, unworked, … powder and waste OA AT o AT o AT o AT o AT o AT o AT o 0 0 0 0 0 n.a. n.a.
508 2 Bulbs, tubers, tuberous roots, corms, crowns ... OA AT o AT o AT o AT o AT o AT o AT o 100 100 100 0 0 n.a. n.a.
509 3 Other live plants (incl. their roots), ...; mushroom... OA AT o AT o AT o AT o AT o AT o AT o 90 76 100 100 100 n.a. n.a.
510 4 Cut flowers and flower buds of kind suitable for ... OA AT o AT o AT o AT o AT o AT o AT o 70 71 82 89 99 n.a. n.a.
511 5 Foliage, branches and other parts of plants, ... OA AT o AT o AT o AT o AT o AT o AT o 97 100 100 100 100 n.a. n.a.
512 6 Potatoes, fresh or chilled FV AT o AT o AT o AT o AT o AT o AT o 79 52 51 47 48 n.a. n.a.
513 7 Tomatoes, fresh or chilled FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 n.a. n.a.
514 8 Onions, shallots, garlic, leeks and other allaceous ... FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 n.a. n.a.
515 9 Cabbages, cauliflower, kohlrabi, kale and similar … FV AT o AT o AT o AT o AT o AT o AT o 94 85 100 78 94 n.a. n.a.
516 10 Lettuce (Lactuca satuva) and chicory (Chicroium spp.), ... FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 n.a. n.a.
517 11 Carrots, turnips, salad beetroot, salsify, celeriac, … FV AT o AT o AT o AT o AT o AT o AT o 79 51 81 52 76 n.a. n.a.
518 12 Cucumbers and gherkins, fresh or chilled FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 76 100 n.a. n.a.
519 13 Other vegetables, fresh or chilled FV AT o AT o AT o AT o AT o AT o AT o 45 100 100 100 100 n.a. n.a.
520 14 Vegetables, uncooked or cooked by steaming or ... FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 n.a. n.a.
521 15 Vegetables,  provisionally preserved .. FV AT o AT o AT o AT o AT o AT o AT o 14 0 14 86 29 n.a. n.a.
522 16 Dried vegetables, whole, cut, sliced, broken or ... FV AT o AT o AT o AT o AT o AT o AT o 86 64 83 86 98 n.a. n.a.
523 17 Wheat and meslin CE AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 n.a. n.a.
524 18 Rye CE AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 1 n.a. n.a.
525 19 Barley CE AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 n.a. n.a.
526 20 Oats CE AT o AT o AT o AT o AT o AT o AT o 100 22 100 100 79 n.a. n.a.
527 21 Maize CE AT o AT o AT o AT o AT o AT o AT o 0 100 100 100 100 n.a. n.a.
528 22 Rice CE AT o AT o AT o AT o AT o AT o AT o 94 100 100 100 100 n.a. n.a.
529 23 Buckweat, millet and CE AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 n.a. n.a.
530 24 Wheat or meslin flower CE AT o AT o AT o AT o AT o AT o AT o 100 71 59 81 96 n.a. n.a.
531 25 Cereal flours, other than of wheat or meslin CE AT o AT o AT o AT o AT o AT o AT o 49 46 54 38 77 n.a. n.a.
532 26 Cereal groats. meal and pellets groats and meal CE AT o AT o AT o AT o AT o AT o AT o 7 11 24 31 25 n.a. n.a.
533 27 Cereal grains otherwise worked, .... CE AT o AT o AT o AT o AT o AT o AT o 69 8 7 23 14 n.a. n.a.
534 28 Flour, flake, granules and pellets FV AT o AT o AT o AT o AT o AT o AT o 69 74 44 77 100 n.a. n.a.
535 29 Flour and meal of dried leguminous vegetables .... FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 n.a. n.a.TN/AG/S/6
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536 30 Starches; inulin CE AT o AT o AT o AT o AT o AT o AT o 21 23 20 20 16 n.a. n.a.
537 31 Soya beans, whether or not broken OI AT o AT o AT o AT o AT o AT o AT o 3 46 100 100 100 n.a. n.a.
538 32 Ground-nuts, not roasted or otherwise cooked, ... OI AT o AT o AT o AT o AT o AT o AT o 38 33 24 26 24 n.a. n.a.
539 33 Linseed, whether or not broken OI AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 n.a. n.a.
540 34 Sunflower seeds, whether or not broken OI AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 n.a. n.a.
541 35 Other oil seeds and oleaginous fruits, … OI AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 n.a. n.a.
542 36 Flours and meals of oil seeds or oleaginous fruits, ... OI AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 n.a. n.a.
543 37 Locust beans, seaweeds ..., sugar beet and sugar... OA AT o AT o AT o AT o AT o AT o AT o 50 25 50 25 100 n.a. n.a.
544 38 Lard; other than pig fat and poultry fat, rendered, ... ME AT o AT o AT o AT o AT o AT o AT o 36 0 0 0 1 n.a. n.a.
545 39 Fats of bovine animals, sheep or goats, raw or .... ME AT o AT o AT o AT o AT o AT o AT o 0 0 0 0 0 n.a. n.a.
546 40 Wool grease and fatty substances .... ME AT o AT o AT o AT o AT o AT o AT o 50 50 38 25 19 n.a. n.a.
547 41 Other animal fats and oils and their fractions,  ... ME AT o AT o AT o AT o AT o AT o AT o 0 0 0 0 0 n.a. n.a.
548 42 Soya-bean oil and its fractions,   ... OI AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 n.a. n.a.
549 43 Ground-nut oil and its fractions, ... OI AT o AT o AT o AT o AT o AT o AT o 0 45 48 46 57 n.a. n.a.
550 44 Olive oil and its fractions,  ... OI AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 n.a. n.a.
551 45 Other oils and their fractions, ... solely from olives etc. OI AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 n.a. n.a.
552 46 Palm oil and its fractions, .... OI AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 n.a. n.a.
553 47 Sunflower-seed, safflower or cotton-seed oil and
fractions ...OI AT o AT o AT o AT o AT o AT o AT o 56 48 35 60 41 n.a. n.a.
554 48 Coconut (cobra), palm kernel or babassu oil and fractions
...OI AT o AT o AT o AT o AT o AT o AT o 61 53 52 49 90 n.a. n.a.
555 49 Rape, colza or mustard oil and fraction thereof, ... OI AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 n.a. n.a.
556 50 Other fixed vegetable fats and oils, ... jojoba oil ... OI AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 n.a. n.a.
557 51 Animal or vegetable fats and oils and their fractions,  ... ME AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 n.a. n.a.
558 52 Margarine; edible mixtures or preparations … OI AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 n.a. n.a.
559 53 Animal or vegetable fats and oils and their fractions, ... OI AT o AT o AT o AT o AT o AT o AT o 92 86 100 100 100 n.a. n.a.
560 54 Industrial monocarboxylic fatty acids; ... OI AT o AT o AT o AT o AT o AT o AT o 13 0 0 100 0 n.a. n.a.
561 55 Glycerol (glycerine), whether or not pure glycerol waters
...OI AT o AT o AT o AT o AT o AT o AT o 47 99 83 72 66 n.a. n.a.
562 56 Vegetable waxes …, besswax,... OI AT o AT o AT o AT o AT o AT o AT o 33 100 100 100 100 n.a. n.a.
563 57 Other prepared or preserved meat, meat offal or blood ME AU o AU o AU o AU o AU o AU o AU o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
564 58 Cane or beet sugar and chemically pure sucrose, solid SG AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 n.a. n.a.
565 59 Other sugars, ... chemically pure lactose, maltose,
glucose...SG AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 n.a. n.a.
566 60 Molasses resulting from extraction or refining of sugar SG AT o AT o AT o AT o AT o AT o AT o 100 100 100 62 100 n.a. n.a.
567 61 Chocolate and other food preparations containing cocoa CO AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 n.a. n.a.TN/AG/S/6
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NODESCRIPTION PROREG ADC REG ADC REG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999 2000 2001
568 62 Pasta, whether or not cooked or stuffed (with meat or
other ...CE AT o AT o AT o AT o AT o AT o AT o 100 100 100 15 29 n.a. n.a.
569 63 Prepared foods ... swelling or roasting of cereals  ... CE AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 n.a. n.a.
570 64 Vegetables, fruits, nuts and other edible parts of plants, ... FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 n.a. n.a.
571 65 Tomatoes prepared or preserved ... FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 n.a. n.a.
572 66 Mushrooms and truffles, prepared or preserved  ... FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 n.a. n.a.
573 67 Other vegetables prepared or preserved otherwise ... FV AT o AT o AT o AT o AT o AT o AT o 62 49 32 26 19 n.a. n.a.
574 68 Other vegetables prepared or preserved otherwise ... FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 n.a. n.a.
575 69 Yeasts (active or inactive); other single-cell micro-
organisms...,CO AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 n.a. n.a.
576 70 Sauces and preparations; mixed condiments ... CO AT o AT o AT o AT o AT o AT o AT o 0 100 100 100 100 n.a. n.a.
577 71 Soups and broths and preparations ... homogenised... CO AT o AT o AT o AT o AT o AT o AT o 63 41 56 70 69 n.a. n.a.
578 72 Food preparations, nes or included CO AT o AT o AT o AT o AT o AT o AT o 52 37 80 100 100 n.a. n.a.
579 73 Waters, including mineral waters and aerated waters, ... BV AT o AT o AT o AT o AT o AT o AT o 34 100 100 100 100 n.a. n.a.
580 74 Flours, meals and pellets, of meat or meat offal, of fish or
...CE AT o AT o AT o AT o AT o AT o AT o 0 0 0 0 0 n.a. n.a.
581 75 Bran, sharps and other residues, ... CE AT o AT o AT o AT o AT o AT o AT o 6 2 0 4 0 n.a. n.a.
582 76 Oil-cake and other solid residues, ... OI AT o AT o AT o AT o AT o AT o AT o 100 0 0 100 100 n.a. n.a.
583 77 Oil-cake and other solid residues,  ... OI AT o AT o AT o AT o AT o AT o AT o 0 0 0 0 0 n.a. n.a.
584 78 Preparations of a kind used in animal feeding CE AT o AT o AT o AT o AT o AT o AT o 40 37 31 34 34 n.a. n.a.
585 79 Casein, caseinates ... derivatives ... glues DA AT o AT o AT o AT o AT o AT o AT o 100 100 100 95 100 n.a. n.a.
586 80 Bovine: meat and edible offal ME AU o AU o AU o AU o AU o AU o AU o 0 0 0 19 22 n.a. n.a.
587 81 Swine: meat and edible offal ME AU o AU o AU o AU o AU o AU o AU o 0 3 4 0 0 n.a. n.a.
588 82 Sheep (02): meat and edible offal ME AU o AU o AU o AU o AU o AU o AU o 13 0 0 0 0 n.a. n.a.
589 83 Sheep (15 + 16): meat and edible offal ME AU o AU o AU o AU o AU o AU o AU o 32 100 86 100 100 n.a. n.a.
590 84 Poultry: meat and edible offal ME AU o AU o AU o AU o AU o AU o AU o 1 8 61 44 44 n.a. n.a.
591 85 Horse: meat and edible offal ME AU o AU o AU o AU o AU o AU o AU o 0 0 0 0 0 n.a. n.a.
592 86 Horse: meat and edible offal ME AU o AU o AU o AU o AU o AU o AU o 0 n.a. n.a. n.a. n.a. n.a. n.a.
593 87 Eggs EG AU o AU o AU o AU o AU o AU o AU o 100 100 100 100 100 n.a. n.a.
594 88 Butter DA AU o AU o AU o AU o AU o AU o AU o 0 0 0 0 0 n.a. n.a.
595 89 Cheese DA AU o AU o AU o AU o AU o AU o AU o 100 100 100 100 100 n.a. n.a.
596 90 Cheese 1905 DA AU o AU o AU o AU o AU o AU o AU o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
INDONESIA
597 1 Milk and cream of fat and its products DA LD d LD d LD d AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
598 2 Rice CE ST d ST d ST d ST d ST d ST d ST d 100 100 100 100 100 100 n.a.TN/AG/S/6
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NODESCRIPTION PROREG ADC REG ADC REG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999 2000 2001
ISRAEL
599 1 Sheep and goats, fresh, chilled or frozen - ST Annex 5 ME LD o LD o LD o LD o LD o LD o LD o 100 100 100 100 100 100 100
600 2 Milk and cream concentrated … , fat < 1.5% DA LD o LD o LD o LD o LD o OT o OT o 100 35 100 100 100 100 100
601 3 Milk and cream concentrated ..., fat > 1.5% - ST Annex 5 DA LD o LD o LD o LD o LD o OT o OT o 100 100 100 100 100 100 100
602 4 Processed cheese - ST Annex 5 DA OT o OT o OT o OT o OT o OT o OT o 100 100 100 100 100 100 81
603 5 Other cheeses - ST Annex 5 DA OT o OT o OT o OT o OT o OT o LD o 34 37 67 55 97 72 100
604 6 Prunes FV OT o OT o OT o OT o OT o OT o OT o 100 100 100 100 100 100 98
605 7 Walnuts FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 100
606 8 Wheat and meslin CE MX d MX d MX d MX d MX d MX d MX d 100 100 100 100 100 100 100
6 0 7 9 E d i b l e  f a t s  a n d  o i l s M E A T o A T o A T o A T o A T o A T o A T o 0000000
608 10 Sweet corn FV LD o LD o LD o LD o LD o LD o LD o 100 68 100 100 100 100 51
609 11 Citrus juices, concentrated FV HI o HI o HI o HI o HI o HI o HI o 100 100 100 100 100 100 100
610 12 Total bovine (live, meat, offals, etc.) ME MX o MX o MX o MX o MX o MX o MX o 100 100 100 100 100 100 100
JAPAN
611 1 Skimmed milk powder (school lunch) DA LD h LD h LD h LD h LD h LD h LD o 58 64 56 52 52 49 n.a.
612 2 Skimmed milk powder (other purposes) DA LD h LD h LD h LD h LD h LD h LD o 49 40 44 38 39 39 n.a.
613 3 Milk powder DA OT o OT o OT o OT o OT o OT o OT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
614 4 Evaporated milk DA LD h LD h LD h LD h LD h LD h LD h 42 49 52 90 92 93 n.a.
615 5 Condensed milk DA OT o OT o OT o OT o OT o OT o OT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
616 6 Whey and modified whey (feeding purposes) DA LD h LD h LD h LD h LD h LD h LD o 45 50 54 46 48 53 n.a.
617 7 Prepared whey (infant formula) DA LD h LD h LD h LD h LD h LD h LD o 29 35 40 34 41 42 n.a.
618 8 Butter and butteroil DA LD h LD h LD h LD h LD h LD h LD x 27 20 23 20 19 18 n.a.
619 9 Mineral concentrated whey DA LD h LD h LD h LD h LD h LD h LD o 14 10 11 16 33 25 n.a.
620 10 Prepared edible fat DA LD h LD h LD h LD h LD h LD h LD o 100 99 99 98 99 99 n.a.
621 11 Other dairy products for general use DA LD h LD h LD h LD h LD h LD h LD dh 92 93 99 93 98 98 n.a.
622 12 Designated dairy products for general use DA ST h ST h ST h ST h ST h ST h ST h 100 100 100 100 100 100 n.a.
623 13 Dried leguminous vegetables FV LD h LD h LD h LD h LD h LD h LD h 96 95 87 94 95 96 n.a.
624 14 Wheat, meslin, triticale and their processed products CE ST h ST h ST h ST h ST h ST h ST h 100 100 100 100 100 100 n.a.
625 15 Barley and its processed products CE ST h ST h ST h ST h ST h ST h ST h 100 100 100 100 100 100 n.a.
626 16 Rice and its worked/prepared products - ST Annex 5 CE ST h ST h ST h ST h ST h ST h ST h 100 100 100 100 100 100 n.a.
627 17 Starches, inulin, and their preparations CE LD h LD h LD h LD h LD h LD h LD h 70 78 76 69 72 98 n.a.
628 18 Groundnuts OI LD h LD h LD h LD h LD h LD h LD h 55 55 57 57 58 60 n.a.
629 19 Tubers of konnyaku OA LD h LD h LD h LD h LD h LD h LD o 73 99 88 58 82 59 n.a.
630 20 Silk-worm cocoons and Raw silk FI MX h MX h MX h MX h MX h MX h MX dh 100 100 67 45 34 18 n.a.TN/AG/S/6
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NODESCRIPTION PROREG ADC REG ADC REG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999 2000 2001
KOREA
631 1 Milk cows (Pure-bred breeding) ME HI o HI o HI o HI o HI o HI o HI o 69 98 7 0 n.a. n.a. n.a.
632 2 Swine (Pure-bred breeding) ME HI o HI o HI o HI o HI o HI o HI o 100 100 100 24 n.a. n.a. n.a.
633 3 Fowls of the species Gallus domesticus  … ME HI o HI o HI o HI o HI o HI o HI o 100 100 100 100 n.a. n.a. n.a.
634 4 Meat of bovine animals ...Carcasses and half-carcasses ME MX o MX o MX o MX o MX o MX o MX o 100 100 91 47 n.a. n.a. n.a.
635 5 Meat of swine, frozen, … Carcasses and half-carcasses ME AU o AU o AU o 100 100 100
636 6 Meat of fowls ... gallus domesticus, not cut, frozen ME AU o AU o AU oSee Country Notes to TN/AG/S/5
75 95 100
637 7 Skim milk powder ... fat content not exceeding 1.5% DA MX o MX o MX o MX o MX o MX o MX o 100 97 100 100 n.a. n.a. n.a.
638 8 Whole milk powder ... fat content exceeding 1.5% DA AU o AU o AU o AU o AU o AU o AU o 100 4 100 19 n.a. n.a. n.a.
639 9 Other milk and cream, (Evaporated ...) DA AU o AU o AU o AU o AU o AU o AU o 100 60 0 0 n.a. n.a. n.a.
640 10 Whey powder DA MX o MX o MX o MX o MX o MX o MX o 97 87 78 71 n.a. n.a. n.a.
641 11 Butter DA HI o HI o HI o HI o HI o HI o HI o 100 100 100 100 n.a. n.a. n.a.
642 12 Birds' eggs (Not in shell/Not dried) EG LD o LD o LD o LD o LD o LD o LD o 0 0 0 0 n.a. n.a. n.a.
643 13 Natural honey CO MX o MX o MX o MX o MX o MX o MX o 100 98 100 100 n.a. n.a. n.a.
644 14 Powder of bones OA LD o LD o LD o LD o LD o LD o LD o 60 100 100 100 n.a. n.a. n.a.
645 15 Silkworm eggs OA LD o LD o LD o LD o LD o LD o LD o 0 0 0 0 n.a. n.a. n.a.
646 16 Apple trees, pear trees, peach tees, citrus trees OA LD o LD o LD o LD o LD o LD o LD o 0 7 9 0 n.a. n.a. n.a.
647 17 Mulberry trees OA LD o LD o LD o LD o LD o LD o LD o 0 0 0 0 n.a. n.a. n.a.
648 18 Seed potatoes FV LD o LD o LD o LD o LD o LD o LD o 9 15 17 0 n.a. n.a. n.a.
649 19 Potatoes (Excluding seed potatoes) FV ST o ST o ST o ST o ST o ST o ST o 0 6 37 39 n.a. n.a. n.a.
650 20 Onions (Fresh or chilled)... FV ST o ST o ST o ST o ST o ST o ST o 100 100 97 100 n.a. n.a. n.a.
651 21 Garlic (Fresh or chilled)... FV ST o ST o ST o ST o ST o ST o ST o 77 82 100 100 n.a. n.a. n.a.
652 22 Fruits of the genus capsicum (Fresh or chilled)... FV ST o ST o ST o ST o ST o ST o ST o 99 97 76 99 n.a. n.a. n.a.
653 23 Beans (Dried /Seeds)... FV ST o ST o ST o ST o ST o ST o ST o 100 100 100 100 n.a. n.a. n.a.
654 24 Manioc (Fresh)... FV HI o HI o HI o HI o HI o HI o HI o 100 100 100 100 n.a. n.a. n.a.
655 25 Manioc pellets (Dried) FV LD o LD o LD o LD o LD o LD o LD o 0 43 38 22 n.a. n.a. n.a.
656 26 Sweet potatoes (Fresh)... FV LD o LD o LD o LD o LD o LD o LD o 79 77 25 0 n.a. n.a. n.a.
657 27 Roots and tubers (Excl. manioc, sweet potatoes, and
arrowroots)FV LD o LD o LD o LD o LD o LD o LD o 52 24 64 19 n.a. n.a. n.a.
658 28 Chestnuts  (In shell /Fresh or dried)... FV AU o AU o AU o AU o AU o AU o AU o 7 5 8 13 n.a. n.a. n.a.
659 29 Pine-nuts  (In shell /Fresh or dried)... FV PG o PG o PG o PG o PG o PG o PG o 100 100 100 100 n.a. n.a. n.a.
660 30 Oranges (Fresh or dried) FV MX o MX o MX o MX o MX o MX o MX o 100 100 97 94 n.a. n.a. n.a.
661 31 Korean citrus (Fresh or dried)... FV PG o PG o PG o PG o PG o PG o PG o 99 98 100 100 n.a. n.a. n.a.
662 32 Jujubes (Fresh or dried) FV AU o AU o AU o AU o AU o AU o AU o 98 100 59 100 n.a. n.a. n.a.
663 33 Green tea, not fermented … packings < 3 Kg CO HI o HI o HI o HI o HI o HI o HI o 100 100 81 88 n.a. n.a. n.a.TN/AG/S/6
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664 34 Ginger CO ST o ST o ST o ST o ST o ST o ST o 96 36 100 90 n.a. n.a. n.a.
665 35 Rye (For seed) CE LD o LD o LD o LD o LD o LD o LD o 100 100 100 100 n.a. n.a. n.a.
666 36 Malting barley CE HI o HI o HI o HI o HI o HI o HI o 100 100 100 100 n.a. n.a. n.a.
667 37 Unhulled barley... CE MX o MX o MX o MX o MX o MX o MX o 100 100 100 100 n.a. n.a. n.a.
668 38 Oats (For seed) CE LD o LD o LD o LD o LD o LD o LD o 100 100 96 100 n.a. n.a. n.a.
669 39 Maize (Corn /For seed)... CE LD o LD o LD o LD o LD o LD o LD o 100 100 100 100 n.a. n.a. n.a.
670 40 Maize (Corn /For feeding)... CE HI o HI o HI o HI o HI o HI o HI o 100 100 100 100 n.a. n.a. n.a.
671 41 Rice in the husk - ST-Annex 5 CE ST o ST o ST o ST o ST o ST o ST o 100 100 100 100 n.a. n.a. n.a.
672 42 Grain sorghum (For seeds) CE LD o LD o LD o LD o LD o LD o LD o 100 100 16 100 n.a. n.a. n.a.
673 43 Buckwheat... CE ST o ST o ST o ST o ST o ST o ST o 100 99 100 100 n.a. n.a. n.a.
674 44 Foxtail millet (For seed) CE LD o LD o LD o LD o LD o LD o LD o 0 0 0 0 n.a. n.a. n.a.
675 45 Other cereal flours (Excl. rice, rye, maize, wheat, and
meslin flour)...CE LD h LD h LD h LD h LD h LD h LD h 100 100 100 95 n.a. n.a. n.a.
676 46 Potatoes (Flour and meal)... FV HI o HI o HI o HI o HI o HI o HI o 100 100 100 100 n.a. n.a. n.a.
677 47 Malt (Not roasted)... CE HI o HI o HI o HI o HI o HI o HI o 100 100 100 100 n.a. n.a. n.a.
678 48 Wheat Starch... CE MX o MX o MX o MX o MX o MX o MX o 15 100 100 100 n.a. n.a. n.a.
679 49 Potato Starch... FV HI o HI o HI o HI o HI o HI o HI o 100 100 100 100 n.a. n.a. n.a.
680 50 Manioc (Cassava ) starch FV HI o HI o HI o HI o HI o HI o HI o 100 100 100 99 n.a. n.a. n.a.
681 51 Sweet potatoes starch FV HI o HI o HI o HI o HI o HI o HI o 100 100 100 100 n.a. n.a. n.a.
682 52 Soya beans (Whether or not broken) OI MX o MX o MX o MX o MX o MX o MX o 100 100 100 100 n.a. n.a. n.a.
683 53 Groundnuts ... OI ST o ST o ST o ST o ST o ST o ST o 100 99 95 98 n.a. n.a. n.a.
684 54 Sesamum seeds OI ST o ST o ST o ST o ST o ST o ST o 100 100 100 100 n.a. n.a. n.a.
685 55 Raw ginseng... CO PG o PG o PG o PG o PG o PG o PG o 100 1 100 43 n.a. n.a. n.a.
686 56 Forage products (Fodder roots)... OA LD o LD o LD o LD o LD o LD o LD o 92 100 100 100 n.a. n.a. n.a.
687 57 Sesame oil and its fractions OI MX o MX o MX o MX o MX o MX o MX o 100 100 100 38 n.a. n.a. n.a.
688 58 Lactose SG HI o HI o HI o HI o HI o HI o HI o 100 100 100 100 n.a. n.a. n.a.
689 59 Artificial honey SG AU o LD o LD o LD o LD o LD o LD o 0 0 0 0 n.a. n.a. n.a.
690 60 Orange juice (Frozen /Concentrated)... FV HI o HI o HI o See Country Notes to TN/AG/S/5 99 76 99
691 61 Undenatured ethyl alcohol, excl. … BV HI o HI o HI o HI o HI o HI o HI o 100 98 100 100 n.a. n.a. n.a.
692 62 Flours, meals, and pellets, of meat or meat offal (Not
edible)ME LD o LD o LD o LD o LD o LD o LD o 100 100 100 100 n.a. n.a. n.a.
693 63 Oil-cake and other solid residues of sesamum seeds OI LD o LD o LD o LD o LD o LD o LD o 0 0 0 0 n.a. n.a. n.a.
694 64 Other mixed feeds (Milk substitute ...or more dairy
product)CE LD o LD o LD o LD o LD o LD o LD o 72 88 84 99 n.a. n.a. n.a.TN/AG/S/6
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NODESCRIPTION PROREG ADC REG ADC REG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999 2000 2001
695 65 Supplementary feeds (... inorganic substances or
minerals) ...CE LD o LD o LD o LD o LD o LD o LD o 100 100 100 100 n.a. n.a. n.a.
696 66 Silk-worm cocoons suitable for reeling FI HI o HI o HI o HI o HI o HI o HI o 60 34 16 14 n.a. n.a. n.a.
697 67 White silk FI MX o MX o MX o AT o AT o AT o AT o 100 100 97 49 n.a. n.a. n.a.
LATVIA
698 1 Wheat and meslin, other CE LD o LD o LD o n.a. 0 n.a.
699 2 Barley CE LD o LD o LD o n.a. 76 n.a.
700 3 Oats CE LD o LD o LD o n.a. 24 n.a.
701 4 Raw cane sugar for further processing SGAccession:
10 February 1999
LD o LD o LD o n.a. 0 n.a.
LITHUANIA
702 1 High quality beef ME NS o n.a.
703 2 Pig and poultry fat … ME NS o n.a.
704 3 Other rape, colza, mustard oil and fractions … OI NS o n.a.
705 4 Raw sugar cane SGAccession:
31 May 2001
NS o n.a.
MALAYSIA
706 1 Live swine ME LD o LD o LD o LD o LD o LD o LD o 0 1 n.a. n.a. n.a. n.a. n.a.
707 2 Meat of swine, fresh, chilled or frozen ME LD o LD o LD o LD o LD o LD o LD o 0 0 n.a. n.a. n.a. n.a. n.a.
708 3 Meat and edible offal, salted, dried or smoked ME LD o LD o LD o LD o LD o LD o LD o 0 2 n.a. n.a. n.a. n.a. n.a.
709 4 Meat and edible offal, salted, dried or smoked ME LD o LD o LD o LD o LD o LD o LD o 0 0 n.a. n.a. n.a. n.a. n.a.
710 5 Live poultry, … ducks, geese, turkey, guinea fowls ME LD o LD o LD o LD o LD o LD o LD o 95 100 n.a. n.a. n.a. n.a. n.a.
711 6 Live poultry, … ducks, geese, turkey, guinea fowls ME LD o LD o LD o LD o LD o LD o LD o 9 n.a. n.a. n.a. n.a. n.a. n.a.
712 7 Meat and edible offal of poultry HS 0105,  fresh, chilled
or frozenME LD o LD o LD o LD o LD o LD o LD o 52 100 n.a. n.a. n.a. n.a. n.a.
713 8 Meat and edible offal of poultry HS 0105,  fresh, chilled
or frozenME LD o LD o LD o LD o LD o LD o LD o 0 0 n.a. n.a. n.a. n.a. n.a.
714 9 Meat and edible offal of poultry HS 0105,  fresh, chilled
or frozenME LD o LD o LD o LD o LD o LD o LD o 46 100 n.a. n.a. n.a. n.a. n.a.
715 10 Meat and edible offal of poultry HS 0105,  fresh, chilled
or frozenME LD o LD o LD o LD o LD o LD o LD o 0 100 n.a. n.a. n.a. n.a. n.a.
716 11 Milk and cream not concentrated nor... DA LD o LD o LD o LD o LD o LD o LD o 10 100 n.a. n.a. n.a. n.a. n.a.
717 12 Milk and cream not concentrated nor… DA LD o LD o LD o LD o LD o LD o LD o 0 100 n.a. n.a. n.a. n.a. n.a.
718 13 Birds' eggs, in shell, fresh, preserved/cooked EG LD o LD o LD o LD o LD o LD o LD o 0 0 n.a. n.a. n.a. n.a. n.a.
719 14 Hens eggs EG LD o LD o LD o LD o LD o LD o LD o 4 0 n.a. n.a. n.a. n.a. n.a.
720 15 Round cabbages FV LD o LD o LD o LD o LD o LD o LD o 100 100 n.a. n.a. n.a. n.a. n.a.
721 16 Coffee beans, unroasted CO LD o LD o LD o LD o LD o LD o LD o 100 100 n.a. n.a. n.a. n.a. n.a.TN/AG/S/6
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722 17 Wheat or meslin flour CE LD o LD o AT o AT o AT o AT o AT o 19 n.a. n.a. n.a. n.a. n.a. n.a.
723 18 Cane or beet sugar, in solid form SG LD o LD o LD o LD o LD o LD o LD o 0 13 n.a. n.a. n.a. n.a. n.a.
724 19 Unmanufactured tobacco; tobacco refuse TB HI o LD o HI o HI o HI o HI o HI o 100 100 n.a. n.a. n.a. n.a. n.a.
MEXICO
725 1 Carnes y despojos comestibles de ave ME AT o AT o AT o AT o AT o AT o AT o 100 n.a. n.a. n.a. n.a. n.a. n.a.
726 2 Grasas animales … ME AT o AT o AT o AT o AT o AT o AT o 100 n.a. n.a. n.a. n.a. n.a. n.a.
727 3 Leche en polvo DA HI o HI o HI o HI o HI o HI o HI o 100 100 100 100 100 n.a. n.a.
728 4 Quesos duros y semi-duros … DA AT o AT o AT o AT o AT o AT o AT o 35 n.a. n.a. n.a. n.a. n.a. n.a.
729 5 Los demás (papa excepto para siembra) FV AT o AT o AT o AT o AT o AT o AT o 100 n.a. n.a. n.a. n.a. n.a. n.a.
730 6 Frijoles, excepto para siembra FV AT o AT o AT o AT o AT o AT o AT o 44 n.a. n.a. n.a. n.a. n.a. n.a.
731 7 Trigo … CE AT o AT o AT o AT o AT o AT o AT o 100 n.a. n.a. n.a. n.a. n.a. n.a.
732 8 Cebada … CE AT o AT o AT o AT o AT o AT o AT o 100 n.a. n.a. n.a. n.a. n.a. n.a.
733 9 Maíz, excepto palomero y para siembra CE AT o AT o AT o AT o AT o AT o AT o 100 n.a. n.a. n.a. n.a. n.a. n.a.
734 10 Café tostado sin descafeinar... CO AT o AT o AT o AT o AT o AT o AT o 16 n.a. n.a. n.a. n.a. n.a. n.a.
735 11 Azúcar y productos con alto contenido de azúcar SG AT o AT o AT o AT o AT o AT o AT o 82 n.a. n.a. n.a. n.a. n.a. n.a.
MOROCCO
736 1 Viande bovine ME FC o FC o FC o FC o FC o FC o FC o 100 100 100 100 100 n.a. n.a.
737 2 Viande ovine ME FC o FC o FC o FC o FC o FC o FC o 9 26 86 4 2 n.a. n.a.
738 3 Viande blanche ME FC o FC o FC o FC o FC o FC o FC o 24 18 48 68 41 n.a. n.a.
739 4 Lait DA FC o FC o FC o FC o FC o FC o FC o 100 100 100 100 100 n.a. n.a.
740 5 Blé CE FC o FC o FC o FC o FC o FC o FC o 100 100 100 100 100 n.a. n.a.
741 6 Orge CE FC o FC o FC o FC o FC o FC o FC o 100 100 100 100 100 n.a. n.a.
742 7 Mais CE FC o FC o FC o FC o FC o FC o FC o 100 100 100 100 100 n.a. n.a.
743 8 Riz CE FC o FC o FC o FC o FC o FC o FC o 100 100 25 25 24 n.a. n.a.
744 9 Sorgho CE FC o FC o FC o FC o FC o FC o FC o 0 100 0 100 100 n.a. n.a.
745 10 Graine de soja OI FC o FC o FC o FC o FC o FC o FC o 100 100 100 100 100 n.a. n.a.
746 11 Graine de colza OI FC o FC o FC o FC o FC o FC o FC o 100 100 0 100 0 n.a. n.a.
747 12 Huile OI FC o FC o FC o FC o FC o FC o FC o 100 100 100 100 100 n.a. n.a.
748 13 Sucre SG FC o FC o FC o FC o FC o FC o FC o 100 100 100 100 100 n.a. n.a.
749 14 Tourteau de colza OI FC o FC o FC o FC o FC o FC o FC o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
750 15 Tourteau de coton OI FC o FC o FC o FC o FC o FC o FC o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
751 16 Tourteau de tournesol OI FC o FC o FC o FC o FC o FC o FC o 100 92 95 94 100 n.a. n.a.TN/AG/S/6
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NEW ZEALAND
752 1 Fresh apples FV AT o AT o AT o AT o AT o AT o AT o 8 8 3 4 3 1 n.a.
753 2 Fresh pears FV AT o AT o AT o AT o AT o AT o AT o 100 100 95 57 100 100 n.a.
754 3 Hop cones OA AT o AT o AT o AT o AT o AT o AT o 79 11 0 19 47 71 n.a.
NICARAGUA
755 1 Maíz CE AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
756 2 Carne bovina ME AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
757 3 Pollo ME HI o HI o HI o HI o HI o HI o H I o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
758 4 Leche DA AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
759 5 Frijol FV AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
760 6 Arroz CE AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
761 7 Sorgo CE AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
762 8 Aceite OI AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
763 9 Azúcar SG AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
NORWAY
764 1 Horses: purebred breeding animals ME AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
765 2 Horses: geldings, more than 6 months ME AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
766 3 Horses: other, more than 6 months ME AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
767 4 Horses: other ME AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
768 5 Reindeer ME AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
769 6 Meat of bovine animals, frozen... ME AT o AT o AT o AT o AT o AT o AT o 100 100 6 21 100 100 n.a.
770 7 Meat for promotional fairs quota ME LD o LD o LD o LD o LD o LD o LD o 23 10 40 98 26 49 n.a.
771 8 Meat of swine, fresh, chilled or frozen... ME AT o AT o AT o AT o AT o AT o AT o 100 43 40 52 46 57 n.a.
772 9 Sheepmeat quota (incl. bones) ME AT o AT o AT o AT o AT o AT o AT o 0 13 18 38 79 100 n.a.
773 10 Edible offal of bovine animals, swine, etc. ...tongues ME AT o AT o AT o AT o AT o AT o AT o 15 0 3 3 0 0 n.a.
774 11 Edible swine livers, frozen ME AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 55 81 n.a.
775 12 Meat/edible offal of poultry ...not cut in pieces..., frozen
…ME AT o AT o AT o AT o AT o AT o AT o 100 1 0 1 0 0 n.a.
776 13 Meat and edible offal... not cut,  frozen... turkeys ME AT o AT o AT o AT o AT o AT o AT o 68 45 25 25 100 8 n.a.
777 14 Meat and edible offal... not cut, frozen... guinea fowls ME AT o AT o AT o AT o AT o AT o AT o 10 11 11 13 50 30 n.a.
778 15 Other meat and edible meat offal,... of deer ME HI o HI o HI o HI o HI o HI o HI o 100 100 96 100 100 100 n.a.
779 16 Other meat and edible meat offal,... of elk ME HI o HI o HI o HI o HI o HI o HI o 100 100 98 100 100 87 n.a.
780 17 Game quota except elk and deer  (including bones) ME HI o HI o HI o HI o HI o HI o HI o 90 84 92 90 87 90 n.a.TN/AG/S/6
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NODESCRIPTION PROREG ADC REG ADC REG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999 2000 2001
781 18 Pig fat free of lean meat and poultry fat (not melted out),
…ME AT o AT o AT o AT o AT o AT o AT o 100 86 100 100 100 100 n.a.
782 19 Meat and edible meat offal ... flours of meat ... bovine
animalsME AT o AT o AT o AT o AT o AT o AT o 100 0 0 0 0 100 n.a.
783 20 Milk and cream, ...fat by weight <= 1 % DA AT o AT o AT o AT o AT o AT o AT o 100 100 0 0 0 100 n.a.
784 21 Milk and cream, …(6%  > fat > 1%) DA AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 0 100 n.a.
785 22 Milk and cream,  … (fat > 6%) DA AT o AT o AT o AT o AT o AT o AT o 100 100 100 75 50 100 n.a.
786 23 Milk and cream,  concentrated ... (fat content < =1.5 %) DA AT o AT o AT o AT o AT o AT o AT o 10 17 5 5 13 2 n.a.
787 24 Milk and cream, concentrated... (fat > 1.5 %) … DA AT o AT o AT o AT o AT o AT o AT o 100 100 0 0 0 0 n.a.
788 25 Other milk and cream,  concentrated... (fat > 1.5%) DA AT o AT o AT o AT o AT o AT o AT o 33 33 0 0 0 0 n.a.
789 26 Milk and cream,  concentrated... in powder,  … DA AT o AT o AT o AT o AT o AT o AT o 82 9 27 36 27 64 n.a.
790 27 Other milk and cream concentrated... in powder ... -
OtherDA AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
791 28 Buttermilk, curdled milk and cream, yogurt etc.,  ... DA AT o AT o AT o AT o AT o AT o AT o 100 0 0 33 67 67 n.a.
792 29 Whey, … DA AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
793 30 Whey...other DA AT o AT o AT o AT o AT o AT o AT o 75 100 100 100 100 100 n.a.
794 31 Butter and other fats and oils derived from milk DA AT o AT o AT o AT o AT o AT o AT o 15 9 100 100 0 100 n.a.
795 32 Total cheese quota DA AT o AT o AT o AT o AT o AT o AT o 95 100 100 100 100 100 n.a.
796 33 Birds' eggs - hens' eggs EG AT o AT o AT o AT o AT o AT o AT o 30 78 0 100 100 65 n.a.
797 34 Birds' eggs - other EG AT o AT o AT o AT o AT o AT o AT o 10 0 0 10 20 0 n.a.
798 35 Natural honey CO AT o AT o AT o AT o AT o AT o AT o 100 97 100 100 100 100 n.a.
799 36 Other live plants-  for horticultural purposes OA AT o AT o AT o AT o AT o AT o AT o 23 21 44 37 16 5 n.a.
800 37 Other live plants - azalea indica OA AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
801 38 Other live plants - roses, grafted or not OA AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
802 39 Other live plants - other OA AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 36 n.a.
803 40 Potatoes - seed FV AT o AT o AT o AT o AT o AT o AT o 1 0 7 0 0 0 n.a.
804 41 Potatoes - other FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
805 42 Onions FV AT o AT o AT o AT o AT o AT o AT o 57 96 100 100 100 100 n.a.
806 43 Shallots FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
807 44 Leeks FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
808 45 Other alliaceous vegetables FV AT o AT o AT o AT o AT o AT o AT o 60 36 88 67 83 95 n.a.
809 46 Cabbages, cauliflowers, ... and similar ... - other FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
810 47 Lettuce... cabbage lettuce... iceberg lettuce FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
811 48 Lettuce... cabbage lettuce...other FV AT o AT o AT o AT o AT o AT o AT o 67 100 100 100 100 100 n.a.
812 49 Lettuce...other... from 1 April to 30 November FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
813 50 Lettuce...other ...from 1 December to 31 March FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 60 34 22 n.a.TN/AG/S/6
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NODESCRIPTION PROREG ADC REG ADC REG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999 2000 2001
814 51 Chicory except witloaf chikory 1.4-30.11 FV AT o AT o AT o AT o AT o AT o AT o 34 100 100 100 100 98 n.a.
815 52 Chikory except witloaf chikory - chicory - 1.12 to 31.3 FV AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
816 53 Chikory except witloaf chikory - other - 1.12 to 31.3 FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
817 54 Carrots, turnips, salad beetroot, salsify, …  and similar … FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 85 100 76 n.a.
818 55 Turnips FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
819 56 Celeriac FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 69 100 100 n.a.
820 57 Radishes 1.4-30.11 FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 89 n.a.
821 58 Radishes 1.10-31.3 FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
822 59 Salad beetroot FV AT o AT o AT o AT o AT o AT o AT o 100 39 100 100 100 3 n.a.
823 60 Carrots, turnips, ..., fresh or chilled - Other FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
824 61 Cucumbers and gherkins, ... - 1.4-30.11 FV AT o AT o AT o AT o AT o AT o AT o 100 100 64 100 100 100 n.a.
825 62 Cucumbers and gherkins, ... - 1.12-31.3 FV AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
826 63 Peas (Pisum sativum) FV AT o AT o AT o AT o AT o AT o AT o 43 60 79 100 100 100 n.a.
827 64 Beans (Vigna spp., Phaseolus spp.) FV AT o AT o AT o AT o AT o AT o AT o 77 100 100 100 100 100 n.a.
828 65 Celery other than celeriac FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
829 66 Curled parsley FV AT o AT o AT o AT o AT o AT o AT o 55 85 100 100 100 100 n.a.
830 67 Other vegetables, fresh or chilled - Other FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
831 68 Potatoes  ..., frozen FV AT o AT o AT o AT o AT o AT o AT o 100 100 58 5 4 5 n.a.
832 69 Peas, frozen FV AT o AT o AT o AT o AT o AT o AT o 100 100 35 99 100 18 n.a.
833 70 Beans, frozen FV AT o AT o AT o AT o AT o AT o AT o 32 79 16 100 74 8 n.a.
834 71 Spinach, frozen FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
835 72 Cauliflowers, frozen FV AT o AT o AT o AT o AT o AT o AT o 100 23 3 3 4 3 n.a.
836 73 Carrots, frozen FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
837 74 Onions, frozen FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
838 75 Celery, frozen FV AT o AT o AT o AT o AT o AT o AT o 100 48 100 100 100 100 n.a.
839 76 Vegetables ..., frozen: - Other FV AT o AT o AT o AT o AT o AT o AT o 32 26 96 20 34 20 n.a.
840 77 Mixtures of vegetables ..., frozen FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
841 78 Vegetables provisionally preserved ... - Onions FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 0 0 100 n.a.
842 79 Vegetables provisionally preserved ... - Other FV AT o AT o AT o AT o AT o AT o AT o 15 3 6 49 91 25 n.a.
843 80 Dried potatoes FV AT o AT o AT o AT o AT o AT o AT o 100 100 63 100 100 100 n.a.
844 81 Dried onions FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
845 82 Dried vegetables, ...-  Potatoes, broken or in powder FV AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
846 83 Dried vegetables, ...-  Other FV AT o AT o AT o AT o AT o AT o AT o 74 93 100 100 100 100 n.a.
847 84 Dried peas FV AT o AT o AT o AT o AT o AT o AT o 100 90 99 91 85 87 n.a.
848 85 Dried beans FV AT o AT o AT o AT o AT o AT o AT o 81 94 79 85 73 68 n.a.TN/AG/S/6
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NODESCRIPTION PROREG ADC REG ADC REG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999 2000 2001
849 86 Dried, small red, beans FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
8 5 0 8 7 D r i e d  k i d n e y  b e a n s F V A T o A T o A T o A T o A T o A T o A T o 85 24 95 35 34 7 n . a .
851 88 Other dried beans FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
852 89 Other dried vegetables FV AT o AT o AT o AT o AT o AT o AT o 73 100 100 62 100 100 n.a.
853 90 Manioc, arrowroot, salep, Jerusalem artichokes, ... -
OtherFV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
854 91 Apples, pears and quinces, fresh: - 1.8-30.11 FV HI o HI o HI o HI o HI o HI o HI o 100 n.a. n.a. n.a. n.a. n.a. n.a.
855 92 Apples, pears and quinces, fresh: - 1.11-30.11 FV HI o HI o HI o HI o HI o HI o HI o 100 n.a. n.a. n.a. n.a. n.a. n.a.
856 93 Apples, pears and quinces, fresh: - 1.5-31.7 FV HI o HI o HI o HI o HI o HI o HI o 100 92 96 90 89 93 n.a.
857 94  Pears - 11.8-30.11 FV HI o HI o HI o HI o HI o HI o HI o 100 86 94 85 82 100 n.a.
858 95  Cheeries - from 15 April to 30 June FV AT o AT o AT o AT o AT o AT o AT o 90 100 100 99 100 100 n.a.
859 96  Cheeries - from 1 July to 31 October FV AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
860 97  Cherries - from 1 November to 14 April FV AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
861 98  Strawberries - from 1 July to 31 October FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
862 99  Raspberries FV AT o AT o AT o AT o AT o AT o AT o 35 41 41 53 100 59 n.a.
863 100  Blackcurrants FV AT o AT o AT o AT o AT o AT o AT o 0 0 0 0 0 0 n.a.
864 101  White or red currants FV AT o AT o AT o AT o AT o AT o AT o 71 57 57 71 100 100 n.a.
865 102 Strawberries with sugar FV AT o AT o AT o AT o AT o AT o AT o 44 58 28 0 0 0 n.a.
866 103 Strawberries - other FV AT o AT o AT o AT o AT o AT o AT o 96 100 100 100 100 100 n.a.
867 104 Raspberries... with sugar FV AT o AT o AT o AT o AT o AT o AT o 18 13 58 76 0 0 n.a.
868 105 Raspberries... other FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
869 106 Cranberries with sugar FV AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
870 107 Cloudberries with sugar FV AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. 100 n.a.
871 108 Cranberries and cloudberries - other FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
872 109 Other fruit and nuts... frozen, ... with sugar FV AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
873 110 Other fruit and nuts... frozen, ... - Other FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 n.a. n.a.
874 111 Cherries, provisionally preserved … FV AT o AT o AT o AT o AT o AT o AT o 29 0 0 0 0 0 n.a.
875 112 Strawberries,  provisionally preserved... FV AT o AT o AT o AT o AT o AT o AT o 0 0 0 0 0 0 n.a.
876 113 Other fruits and nuts, provisionally preserved… FV AT o AT o AT o AT o AT o AT o AT o 6 3 0 3 0 0 n.a.
877 114 Fruits, dried, ... - apples FV AT o AT o AT o AT o AT o AT o AT o 100 100 75 75 65 70 n.a.
878 115 Fruits, dried, ... - other FV AT o AT o AT o AT o AT o AT o AT o 64 93 100 100 78 59 n.a.
879 116 Fruits, dried, ... - mixtures - other FV AT o AT o AT o AT o AT o AT o AT o 63 100 71 63 81 95 n.a.
880 117 Wheat and meslin - durum wheat CE AT o AT o AT o AT o AT o AT o AT o 100 100 100 92 100 88 n.a.
881 118 Wheat and meslin - other CE AT o AT o AT o AT o AT o AT o AT o 41 51 84 66 100 81 n.a.
882 119 Rye CE AT o AT o AT o AT o AT o AT o AT o 69 50 55 77 85 49 n.a.
883 120 Barley CE AT o AT o AT o AT o AT o AT o AT o 100 100 48 100 28 11 n.a.TN/AG/S/6
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884 121 Oats CE AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
885 122 Maize - seed CE AT o AT o AT o AT o AT o AT o AT o 0 0 0 0 0 0 n.a.
886 123 Maize - other CE AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 97 n.a.
887 124 Grain sorghum CE AT o AT o AT o AT o AT o AT o AT o 69 94 32 100 100 100 n.a.
888 125 Other cereals CE AT o AT o AT o AT o AT o AT o AT o 1 56 94 15 31 100 n.a.
889 126 Wheat or meslin flour CE AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
890 127 Cereal flours, ... - rye CE AT o AT o AT o AT o AT o AT o AT o 71 55 65 67 25 39 n.a.
891 128 Cereal flours, ... - maize CE AT o AT o AT o AT o AT o AT o AT o 12 16 11 13 50 36 n.a.
892 129 Cereal flours, ... -other CE AT o AT o AT o AT o AT o AT o AT o 52 39 6 11 11 17 n.a.
893 130 Cereal groats ... - wheat CE AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
894 131 Cereal groats ... - oats CE AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 0 0 n.a.
895 132 Cereal groats ... - maize CE AT o AT o AT o AT o AT o AT o AT o 8 53 19 16 5 7 n.a.
896 133 Cereal groats ... - other CE AT o AT o AT o AT o AT o AT o AT o 25 22 22 28 28 19 n.a.
897 134 Cereal pellets ... - wheat CE AT o AT o AT o AT o AT o AT o AT o 0 0 0 0 0 0 n.a.
898 135 Cereal pellets ... - other CE AT o AT o AT o AT o AT o AT o AT o 1 6 1 100 100 35 n.a.
899 136 Cereal grains ..., rolled, flaked,... - barley CE AT o AT o AT o AT o AT o AT o AT o 0 0 0 0 0 0 n.a.
900 137 Cereal grains ..., rolled, flaked,... - oats CE AT o AT o AT o AT o AT o AT o AT o 55 100 28 17 13 17 n.a.
901 138 Cereal grains ..., rolled, flaked,... - other CE AT o AT o AT o AT o AT o AT o AT o 1 1 1 1 1 0 n.a.
902 139 Cereal grains otherwise worked ... - barley CE AT o AT o AT o AT o AT o AT o AT o 0 0 0 50 100 0 n.a.
903 140 Cereal grains otherwise worked ... - oats CE AT o AT o AT o AT o AT o AT o AT o 100 60 7 13 0 20 n.a.
904 141 Cereal grains otherwise worked ... - other CE AT o AT o AT o AT o AT o AT o AT o 100 68 56 56 48 100 n.a.
905 142 Germ of cereals, whole, rolled, flaked or ground CE AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
906 143 Flour, flake, granules and pellets - flours CE AT o AT o AT o AT o AT o AT o AT o 1 3 3 4 3 6 n.a.
907 144 Flour, flake, granules and pellets - flakes, granules... CE AT o AT o AT o AT o AT o AT o AT o 27 1 1 0 0 0 n.a.
908 145 Flour/meal of sago, roots or tubers of heading 0714 CE AT o AT o AT o AT o AT o AT o AT o 100 0 0 0 0 0 n.a.
909 146 Malt - not roasted CE AT o AT o AT o AT o AT o AT o AT o 88 100 100 100 100 100 n.a.
910 147 Malt - roasted CE AT o AT o AT o AT o AT o AT o AT o 83 72 81 100 66 49 n.a.
911 148 Wheat starch -  cont. potato starch CE AT o AT o AT o AT o AT o AT o AT o 0 8 1 0 0 0 n.a.
912 149 Potato starch FV AT o AT o AT o AT o AT o AT o AT o 100 81 67 9 2 7 n.a.
913 150 Other starches -  cont. potato starch FV AT o AT o AT o AT o AT o AT o AT o 20 0 0 0 0 0 n.a.
914 151 Rape or colza seeds, whether or not broken OI AT o AT o AT o AT o AT o AT o AT o 0 0 100 100 100 66 n.a.
915 152 Seeds-  turnips and Sweedish turnips OA AT o AT o AT o AT o AT o AT o AT o 0 0 0 0 0 50 n.a.
916 153 Seeds -  fodder beet seed OA AT o AT o AT o AT o AT o AT o AT o 100 0 100 0 100 0 n.a.
917 154 Seeds -  other OA AT o AT o AT o AT o AT o AT o AT o 0 0 0 0 100 100 n.a.
918 155 Seeds -  lucerne (alfalfa) seed OA AT o AT o AT o AT o AT o AT o AT o 22 44 22 22 67 22 n.a.TN/AG/S/6
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919 156 Seeds -  red clover seed OA AT o AT o AT o AT o AT o AT o AT o 100 75 0 0 13 19 n.a.
920 157 Seeds -  other clover OA AT o AT o AT o AT o AT o AT o AT o 100 37 100 100 100 20 n.a.
921 158 Seeds -  fescue seed OA AT o AT o AT o AT o AT o AT o AT o 100 75 100 100 100 100 n.a.
922 159 Seeds -  kentucky blue grass (Poa pratensis) seed OA AT o AT o AT o AT o AT o AT o AT o 100 64 100 100 93 74 n.a.
923 160 Rye grass ... seed OA AT o AT o AT o AT o AT o AT o AT o 100 81 100 100 94 84 n.a.
924 161 Timothy grass seed OA AT o AT o AT o AT o AT o AT o AT o 100 100 100 80 0 40 n.a.
925 162 Bent grass (agrostis) seed OA AT o AT o AT o AT o AT o AT o AT o 100 9 64 14 45 32 n.a.
926 163 Orchard grass, .. meadow/foxtail grass seed OA AT o AT o AT o AT o AT o AT o AT o 100 7 0 0 0 0 n.a.
927 164 Seeds -  other seeds of foliage plants OA AT o AT o AT o AT o AT o AT o AT o 100 44 93 35 5 6 n.a.
928 165 Cereal straw and husks, … or in the for of pellets OA AT o AT o AT o AT o AT o AT o AT o 16 4 52 20 0 1 n.a.
929 166 Lucerne (alfalfa),meal and pellets OA AT o AT o AT o AT o AT o AT o AT o 34 4 6 100 100 100 n.a.
930 167 Swedes OA AT o AT o AT o AT o AT o AT o AT o 100 100 50 53 35 15 n.a.
931 168 Hay OA AT o AT o AT o AT o AT o AT o AT o 67 62 66 61 39 39 n.a.
932 169 Swedes, mangolds, fodder roots, hay,... other OA AT o AT o AT o AT o AT o AT o AT o 100 100 100 17 3 62 n.a.
933 170 Lard; other than pig fat and poultry fat,... - lard ME AT o AT o AT o AT o AT o AT o AT o 38 41 9 0 100 16 n.a.
934 171 Lard; other than pig fat and poultry fat...,- other ME AT o AT o AT o AT o AT o AT o AT o 39 9 25 20 8 8 n.a.
935 172 Sausages and similar products, of meat, ... preparations
…ME AT o AT o AT o AT o AT o AT o AT o 60 54 49 32 41 78 n.a.
936 173 Other preserved meat - of turkeys ME AU o AU o AU o AU o AU o AU o AU o 3 73 0 32 60 65 n.a.
937 174 Other preserved meat - of bovine animals ME AT o AT o AT o AT o AT o AT o AT o 54 54 62 68 75 93 n.a.
938 175 Extracts and juices of meat, ... - other ME AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
939 176 Glucose and glucose syrup, … SG AT o AT o AT o AT o AT o AT o AT o 100 100 100 94 100 100 n.a.
940 177 Glucose and syrup, ... at least 20% but less than 50 %
fructoseSG AT o AT o AT o AT o AT o AT o AT o 100 100 75 100 100 13 n.a.
941 178 Malt extract CE AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
942 179 Stuffed pasta, … CE AT o AT o AT o AT o AT o AT o AT o 100 33 33 100 0 67 n.a.
943 180 Cucumbers in airtight containers..., prepared FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
944 181 Other cucumbers, ... prepared or preserved FV AT o AT o AT o AT o AT o AT o AT o 5 5 0 47 5 16 n.a.
945 182 Onions in airtight containers..., prepared FV AT o AT o AT o AT o AT o AT o AT o 0 0 100 100 0 0 n.a.
946 183 Other onions,  ... prepared or preserved FV AT o AT o AT o AT o AT o AT o AT o 100 100 0 0 0 0 n.a.
947 184 Other vegetables,... prepared or preserved FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
948 185 Other vegetables,... prepared or preserved - Other FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
949 186 Tomatoes, whole or in pieces - in airtight containers FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
950 187 Tomatoes, whole or in pieces - other FV AT o AT o AT o AT o AT o AT o AT o 7 43 86 64 79 93 n.a.
951 188 Tomatoes, other - in airtight containers FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
952 189 Tomatoes, other - other FV AT o AT o AT o AT o AT o AT o AT o 9 0 19 3 12 6 n.a.TN/AG/S/6
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953 190  Potatoes proepared or preserved - other than … FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
954 191 Other vegetables and mixtures prepared FV AT o AT o AT o AT o AT o AT o AT o 100 78 100 100 100 100 n.a.
955 192 Homogenised vegetables FV AT o AT o AT o AT o AT o AT o AT o 8 6 3 3 3 3 n.a.
956 193 Other vegetables, composed of flour, meal or potatoe
flakes …FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
957 194 Sauerkraut - Prepared or preserved otherwise... FV AT o AT o AT o AT o AT o AT o AT o 100 0 n.a. n.a. n.a. n.a. n.a.
958 195 Peas - Prepared or preserved otherwise... FV AT o AT o AT o AT o AT o AT o AT o 23 13 16 16 n.a. 100 n.a.
959 196 Shelled beans, prepared or preserved otherwise ... FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 89 86 n.a.
960 197 Other beans, prepared or preserved otherwise ... FV AT o AT o AT o AT o AT o AT o AT o 69 100 100 100 100 100 n.a.
961 198 Other vegetables and mixes prepared or preserved FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
962 199 Fruit, nuts, fruitpeel ..., preserved by sugar FV AT o AT o AT o AT o AT o AT o AT o 97 100 50 64 n.a. 70 n.a.
963 200 Jams, fruit jellies, marmalades,... - with sugar FV AT o AT o AT o AT o AT o AT o AT o 53 12 6 0 3 3 n.a.
964 201 Jams, fruit jellies, marmalades,... - other FV AT o AT o AT o AT o AT o AT o AT o 33 67 67 33 33 100 n.a.
965 202 Jams, fruit jellies, marmalades,... - other than citrus, with
sugarFV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
966 203 Jams, fruit jellies, marmalades,... - other than citrus -
otherFV AT o AT o AT o AT o AT o AT o AT o 100 99 100 100 100 100 n.a.
967 204 Fruit, nuts ... otherwise prepared or preserved...- nuts and
mixturesFV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
968 205 Fruit, nuts ... otherwise prepared or preserved...- pears FV AT o AT o AT o AT o AT o AT o AT o 80 81 82 69 71 69 n.a.
969 206 Fruit, nuts ... otherwise prepared or preserved... - cherries FV AT o AT o AT o AT o AT o AT o AT o 83 65 57 59 57 44 n.a.
970 207 Fruit, nuts ... otherwise prepared or preserved...-
strwberriesFV AT o AT o AT o AT o AT o AT o AT o 56 0 0 11 0 100 n.a.
971 208 Fruit, nuts ... otherwise prepared or preserved... - other
mixturesFV AT o AT o AT o AT o AT o AT o AT o 63 100 68 77 64 74 n.a.
972 209 Fruit, nuts ... otherwise prepared or preserved...- other FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
973 210 Apple juice FV AT o AT o AT o AT o AT o AT o AT o 68 75 99 100 100 100 n.a.
974 211 Blackberry juice  ... added sugar or sweetening matter FV AT o AT o AT o AT o AT o AT o AT o 50 0 0 20 0 10 n.a.
975 212 Blackberry juice -  other FV AT o AT o AT o AT o AT o AT o AT o 65 62 78 48 81 91 n.a.
976 213 Other juices FV AT o AT o AT o AT o AT o AT o AT o 100 100 84 90 91 91 n.a.
977 214 Mixtures of juices FV AT o AT o AT o AT o AT o AT o AT o 100 76 91 100 100 100 n.a.
978 215 Homogenised composite food preparations CO AT o AT o AT o AT o AT o AT o AT o 29 57 71 57 43 29 n.a.
979 216 Other preparations for the manufacture of beverages CO AT o AT o AT o AT o AT o AT o AT o 96 43 67 58 61 95 n.a.
980 217 Undenatured ethyl alcohol  (vol. Alc >= 80%) BV AT o AT o AT o AT o AT o AT o AT o 100 100 3 100 100 100 n.a.
981 218 Flours, meals and pellets, of meat or meat offal; greaves ME AT o AT o AT o AT o AT o AT o AT o 100 16 26 10 6 14 n.a.
982 219 Bran, sharps and other residues, ... - of maize CE AT o AT o AT o AT o AT o AT o AT o 11 51 0 0 0 0 n.a.
983 220 Bran, sharps and other residues, ... - of wheat CE AT o AT o AT o AT o AT o AT o AT o 0 100 100 100 100 24 n.a.TN/AG/S/6
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984 221 Bran, sharps and other residues, ... - of other cereals CE AT o AT o AT o AT o AT o AT o AT o 23 5 5 100 14 86 n.a.
985 222 Protein feeds for feed purposes (total quota) OI AT o AT o AT o AT o AT o AT o AT o 46 100 100 96 100 n.a. n.a.
986 223 Meat and edible offal of bovine animals, frozen:... ME AU l AU l AU l AU l AU l AU l AU l 46 56 80 81 27 28 n.a.
987 224 Meat and edible offal of swine, frozen ME AU l AU l AU l AU l AU l AU l AU l 15 0 11 95 100 82 n.a.
988 225 Meat and edible offal of sheep and goats... ME AU l AU l AU l AU l AU l AU l AU l 0 90 2 93 97 100 n.a.
989 226 Meat and edible offal of .. fowls ME AU l AU l AU l AU l AU l AU l AU l 0 0 0 2 3 15 n.a.
990 227 Meat and edible offal of ... turkeys ME AU l AU l AU l AU l AU l AU l AU l 0 0 0 0 0 0 n.a.
991 228 Meat and edible offal of ducks, geese and guinea fowls ME AU l AU l AU l AU l AU l AU l AU l 0 1 4 5 19 10 n.a.
992 229 Butter and other fats and oils derived from milk DA AU l AU l AU l AU l AU l AU l AU l 0 1 14 13 34 39 n.a.
993 230 Hens' eggs EG AU l AU l AU l AU l AU l AU l AU l 0 13 20 91 7 8 n.a.
994 231 White cabbages FV AU l AU l AU l AU l AU l AU l AU l 0 0 7 34 0 0 n.a.
995 232 Red cabbages FV AU l AU l AU l AU l AU l AU l AU l 0 0 7 25 10 0 n.a.
PANAMA
996 1 Carne de cerdo ME AU o AT o AT o AT o AT o 100 n.a. n.a. n.a. n.a.
997 2 Carne de gallo o gallinas ME AU o AT o AT o AT o AT o 0 n.a. n.a. n.a. n.a.
998 3 LECHE...- Materias grasas <= 1% en peso. DA AU o AU o AU o AU o AU o 100 n.a. n.a. n.a. n.a.
999 4 Leche (fluída), envases asépticos, larga duración, … DA AU o AU o AU o AU o AU o 100 n.a. n.a. n.a. n.a.
1000 5 LECHE - Los demás DA AU o AU o AU o AU o AU o 100 n.a. n.a. n.a. n.a.
1001 6 LECHE - -Los demás (<1.5%) DA AU o AU o AU o AU o AU o 100 n.a. n.a. n.a. n.a.
1002 7 LECHE ---- Las demás (>1.5%) DA AU o AU o AU o AU o AU o 100 n.a. n.a. n.a. n.a.
1003 8 LECHE --- Evaporadas, materias grasas <= 1.5% DA AU o AU o AU o AU o AU o 100 n.a. n.a. n.a. n.a.
1004 9 LECHE --- Evaporadas, materias grasas <= 1.5% DA AU o AU o AU o AU o AU o 100 n.a. n.a. n.a. n.a.
1005 10 LECHE --- Cuajada DA AU o AU o AU o AU o AU o 100 n.a. n.a. n.a. n.a.
1006 11 LECHE -- Los demás DA AU o AU o AU o AU o AU o 100 n.a. n.a. n.a. n.a.
1007 12 LECHE -- Los demás DA AU o AU o AU o AU o AU o 100 n.a. n.a. n.a. n.a.
1008 13 Queso fundido, excepto el rayado o en polvo DA AU o AU o AU o AU o AU o 100 n.a. n.a. n.a. n.a.
1009 14 Papas FV AU o AT o AT o AT o AT o 100 n.a. n.a. n.a. n.a.
1010 15 Porotos FV AU o AT o AT o AT o AT o 100 n.a. n.a. n.a. n.a.
1011 16 Maiz CE AT o AT o AT o AT o AT o 100 n.a. n.a. n.a. n.a.
1012 17 Arroz CE AU o AU o AU o AU o AU o 100 n.a. n.a. n.a. n.a.
1013 18 Tomates FV AU o AT o AT o AT o AT o 0 n.a. n.a. n.a. n.a.
1014 19 Tomates, los demás FVAccession:
6 September 1997
AU o AT o AT o AT o AT o 100 n.a. n.a. n.a. n.a.TN/AG/S/6
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PHILIPPINES
1015 1 Horses ME AT o AT o AT o AT o AT o AT o AT o 100 100 100 11 n.a. n.a. n.a.
1016 2 Cattle ME AT o HI o AT o AT o AT o AT o AT o 100 100 100 100 n.a. n.a. n.a.
1017 3 Live swine ME AT o HI o AT o HI o HI o HI o HI o 95 89 0 39 n.a. n.a. n.a.
1 0 1 8 4 L i v e  g o a t M E A T oH IoA T oH IoH IoH IoH Io 0 0 0 0 n . a . n . a . n . a .
1019 5 Live poultry ME AT o HI o AT o HI o HI o HI o HI o 36 29 0 14 n.a. n.a. n.a.
1020 6 Beef ME HI o HI o HI o AT o AT o AT o AT o 1 52 9 100 n.a. n.a. n.a.
1021 7 Pork ME OT o OT o HI o HI o HI o HI o HI o 3 8 21 16 n.a. n.a. n.a.
1022 8 Goat meat ME OT o OT o HI o HI o HI o HI o HI o 0 0 0 0 n.a. n.a. n.a.
1023 9 Poultry meat ME OT o OT o HI o HI o HI o HI o HI o 10 6 10 16 n.a. n.a. n.a.
1024 10 Potatoes FV OT o OT o HI o HI o HI o HI o HI o 15 100 2 7 n.a. n.a. n.a.
1025 11 Coffee CO OT o OT o HI o HI o HI o HI o HI o 100 21 100 100 n.a. n.a. n.a.
1026 12 Corn CE HI o OT o HI o HI o HI o HI o HI o 100 100 99 100 n.a. n.a. n.a.
1027 13 Rice - ST- Annex 5 CE ST o ST o ST o ST o ST o ST o ST o 100 100 100 100 n.a. n.a. n.a.
1028 14 Sugar SG HI o HI o HI o HI o HI o HI o HI o 100 100 88 100 n.a. n.a. n.a.
POLAND
1029 1 Live bovine animals (domestic species); bovine meat
(fresh or chilled)ME MX l MX l MX l MX l MX o MX o MX o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1030 2 Bovine meat, frozen ME LD l LD l LD l LD l LD o LD o LD o 100 4 46 0 0 0 n.a.
1031 3 Other prepared bovine meat ME AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1032 4 Edible offal of bovine meat ME AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1033 5 Live swine (domestic species) ME AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1034 6 Meat of swine, fresh, chilled or frozen ME LD l LD l LD l LD l LD l LD l LD l 100 62 70 100 69 39 n.a.
1035 7 Edible offal of  swine ME AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1036 8 Sausages and similar products, of meat/meat offal/blood;
food preparations based on these productsME AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1037 9 Pig fat free of lean meat and poultry fat; lard; other
pig/poultry fat ...ME AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1038 10 Live poultry ( ducks, geese, turkeys and guinea fowls) ME AT o LD l LD l LD l LD l LD l LD l n.a. 100 85 68 58 n.a. n.a.
1039 11 Meat and edible offal of poultry (heading 0105) ME LD l LD l LD l LD l LD l LD l LD l 100 89 99 65 30 62 n.a.
1040 12 Meat of sheep or goats, fresh, chilled or frozen ME AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1041 13 Live sheep and goats:... Horses... Rabbits.... Edible meat
offal … Extracts/juices of meat, fish or crustaceans …ME MX l MX l MX l MX l MX l MX l MX l n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1042 14 Milk and cream, not concentrated nor … DA AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1043 15 Milk and cream, concentrated  … DA LD l LD l LD l LD l LD l LD l LD l 6 0 0 0 7 0 n.a.TN/AG/S/6
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1044 16 Buttermilk, curdled milk and cream, yoghurt, … DA AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1045 17 Whey, whether or not concentrated or  … DA AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1046 18 Ice cream and other edible ice, … DA AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1047 19 Casein, caseinates and other derivatives; ... glues DA AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1048 20 Butter and other fats and oils derived from milk. DA AT o AT o AT o AT o LD l LD l LD l n.a. n.a. n.a. n.a. 51 73 n.a.
1049 21 Cheese and curd. DA AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1050 22 Birds' eggs, hatching. EG AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1051 23 Bird's eggs, not in shell; egg yolks,  … EG LD l LD l LD l LD l LD l LD l LD l 0 61 8 8 0 59 n.a.
1052 24 Bird's eggs … egg yolks … albumins … and derivatives EG AT o LD l LD l LD l LD l LD l LD l n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1053 25 Natural honey CO LD l LD l LD l LD l LD l LD l LD l 22 88 100 73 100 75 n.a.
1054 26 Potatoes, fresh/chilled…; flour, meal, flakes, pellets
thereofFV AT o AT o MX l MX o MX o MX o MX o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1055 27 Tomatoes, fresh or chilled. FV AT o AT o MX l MX l MX l MX l LD l n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1056 28 Onions, shallots, garlic, leeks and other … FV AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1057 29 Cabbages, cauliflowers, and similar ..., fresh or chilled. FV AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1058 30 Lettuce and chicory, fresh or chilled FV AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1059 31 Carrots, turnips, salad beetroot, and similar, fresh or
chilledFV AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1060 32 Cucumbers and gherkins, fresh or chilled FV MX l MX l MX l MX l MX l MX l MX l n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1061 33 Leguminous vegetables, fresh or chilled FV AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1062 34 Vegetables ..., frozen FV AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1063 35 Vegetables provisionally preserved … FV AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1064 36 Dried vegetables, whole, cut, sliced, ... but not further
prepared.FV AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1065 37 Dried leguminous vegetables, shelled, … FV AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1066 38 Vegetables, fruits, nuts … prepared, or preserved by
vinegarFV AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1067 39 Tomatoes prepared/preserved otherwise than by vinegar FV MX l MX l LD l MX l MX l MX l MX l n.a. n.a. 99 n.a. n.a. n.a. n.a.
1068 40 Other vegetables, fresh or chilled:... mushrooms FV AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1069 41 Other nuts, fresh or dried, … FV AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1070 42 Bananas, including plantains, fresh or dried. FV AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1071 43 Citrus fruit, fresh or dried. FV AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1072 44 Grapes, fresh or dried FV AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1073 45 Melons (including watermelons) and papaws (papayas)
fresh.FV AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1074 46 Apples, pears and quinces, fresh FV AT o AT o MX l MX l MX l MX l MX l n.a. n.a. n.a. n.a. n.a. 0 n.a.TN/AG/S/6
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1075 47 Apricots, cherries, peaches (including nectarines), plums
and sloes, freshFV AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1076 48 Other fruit, fresh: strawberries, raspberries, blackberries,
mulberries, loganberriesFV MX l MX l MX l MX l MX l MX l MX l n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1077 49 Kiwi FV AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1078 50 Fruit and nuts, uncooked or … FV AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1079 51 Fruit, dried, other than ... 0801 to 0806 FV AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1080 52 Fruit, dried, other than ... 0801 to 0806 FV AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1081 53 Jams, fruit jellies, marmalades, fruit or nut purée and fruit
or nut pastes …FV AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1082 54 Fruit juices (including grape must) FV AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1083 55 Fruit juices (including grape must) FV AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1084 56 Wheat and meslin: durum wheat CE AT o AT o AT o AT o LD l LD l LD l n.a. n.a. n.a. n.a. 13 34 n.a.
1085 57 Rye CE AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1086 58 Barley CE AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1087 59 Oats CE AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1088 60 Buckwheat, millet and canary seed; other .…Cereal
flours … Groats, meal, pellets, grains …Wheat gluten
…Malt extract …CE MX l MX l MX l MX l MX l MX l MX l n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1089 61 Maize (corn) CE AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1090 62 Rice CE AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1091 63 Starches; inulin. CE AT o AT o LD l LD l LD l LD l LD l n.a. n.a. 89 99 100 97 n.a.
1092 64 Linseed ...Rape/colza seeds … Other oilseeds/oleaginous
fruits… Oilcake and other solid residuesOI AT o AT o AT o AT o LD l LD l MX l n.a. n.a. n.a. n.a. 0 n.a. n.a.
1093 65 Hop cones, fresh or dried, ... Lupulin OA AT o MX l MX l MX l MX l MX l MX l n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1094 66 Soya-bean oil and its fractions OI AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1095 67 Sunflower-seed, safflower or cotton-seed oil and
fractionsOI AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1096 68 Other oils: rape, colza, mustard … margarine, edible
mixtures …other residues …OI MX l MX l MX l MX l MX l MX l MX l n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1097 69 Locust beans, seaweeds and other algae, sugar beet and
sugar cane ..; fruit stones and kernels and …SG AT o AT o MX l MX l MX l MX l MX l n.a. n.a. n.a. n.a. 0 n.a. n.a.
1098 70 Sugar confectionery ..., not containing cocoa SG AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1099 71 Chocolate and other food preparations containing cocoa CO AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1100 72 Soups and broths and preparations … CO AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1101 73 Food preparations nes CO AT o AT o MX l MX l MX o MX l MX l n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1102 74 Beer made from malt BV AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.TN/AG/S/6
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1103 75 Wine of fresh grapes, incl. fortified wines; grape must
(other than 2009) ...Vermouth …BV AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1104 76 Undenatured ethyl alcohol... other spirits …liqueurs/other
spirituous beveragesBV LD l LD l LD l LD l LD l LD l LD l 6 3 3 2 1 n.a. n.a.
1105 77 Vinegar and substitutes for vinegar obtained from acetic
acid.CO AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1106 78 Unmanufactured/manufactured tobacco/tobacco
substitutes/refuse....Cigars, cheroots, cigarillos/cigarettes
...; "homogenized" or "reconstituted"; ... Extracts,
essencesTB LD l LD l LD l LD l LD l LD l MX l 45 14 29 25 34 n.a. n.a.
1107 79 Wool, not carded or combed, of a nominal thickness 24
microns and moreFI AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1108 80 Cut flowers and flower buds,  suitable for
bouquets/ornamental purposes …OA AT o AT o MX l MX l MX l MX l MX l n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1109 81 Foliage, branches and other parts of plants,  … OA AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1110 82 Fruit and nuts, provisionally preserved  … FV AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1111 83 Seeds of anise, badian, fennel, coriander, … CO AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1112 84 Ginger, saffron, turmeric (curcuma), thyme, bay leaves,
curry …CO LD l LD l LD l LD l LD l LD l LD l 0 66 75 62 65 43 n.a.
1113 85 Flour and meal of the dried leguminous vegetables … FV AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1114 86 Malt, whether or not roasted CE AT o AT o AT o AT o LD o LD o LD o n.a. n.a. n.a. n.a. 100 100 n.a.
1115 87 Seeds, fruit and spores, of a kind used for sowing OA MX l MX l MX l MX l MX l MX l MX l n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1116 88 Plants and parts of plants  ... perfumery, pharmacy, … OA AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1117 89 Vegetable soaps and extracts; pectic substances, … FV LD l LD l LD l LD l LD l LD l LD l n.a. 97 45 16 11 10 n.a.
1118 90 Other vegetables prepared or preserved ..., frozen FV AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1119 91 Other vegetables prepared or preserved ..., not frozen. FV MX l MX l MX l MX l MX l MX l MX l n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1120 92 Fruit, nuts, fruit-peel ... preserved by suga r FV AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1121 93 Fruit, nuts ..., otherwise prepared or preserved,  nes FV AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1122 94 Extracts, essences and concentrates, of coffee, tea or mate
…CO AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1123 95 Sauces and preparations … CO MX l MX l MX l MX l MX l MX l MX l n.a. 21 0 0 0 n.a. n.a.
1124 96 Waters, including natural or artificial mineral waters … BV AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1125 97 Waters, including mineral waters and aerated waters … BV AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1126 98 Flours, meals of meat, fish, ... unfit for human
consumptionME AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1127 99 Bran, sharps and other residues, ... from cereals or
leguminous …CE AT o AT o AT o AT o AT o LD o LD o n.a. n.a. n.a. n.a. n.a. 4 n.a.
1128 100 Residues of starch manufacture  …beet-pulp, bagasse and
other waste of sugar manufacture, brewing orCE AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.TN/AG/S/6
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1129 101 Preparations of a kind used in animal feeding CE AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1130 102 Mannitol, D-glucitol (sorbitol) OA AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1131 103 Essential oils … OA AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1132 104 Gelatin (including gelatin in rectangular sheets), … OA LD l LD l LD l LD l LD l LD l LD l 94 69 100 50 0 15 n.a.
1133 105 Finishing agents, dye carriers and other … OA AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1134 106 Raw skins of sheep or lambs CO AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1135 107 Raw furskins... of fox CO AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1136 108 Flax, raw or processed but not spun; flax tow and waste FI AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1137 109 True hemp (Cannabis sativa L.), raw or processed  … FI AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
ROMANIA
1138 1 Meat and edible offals, bovine and pork, … ME LD l LD l LD l AT o AT o AT o AT o 5 10 3 n.a. n.a. n.a. n.a.
1139 2 Powder milk DA AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1140 3 Cheese DA LD l LD l LD l AT o AT o AT o AT o 63 65 3 n.a. n.a. n.a. n.a.
1141 4 Potatoes for seeding FV AT o NS o AT o AT o AT o AT o AT o n.a. n.a. 0 n.a. n.a. n.a. n.a.
1142 5 Chocolate CO AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1143 6 Other pasta CE AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1144 7 Ice-cream DA AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1145 8 Beer BV LD l LD l LD l LD l LD l LD l LD l 22 17 5 0 0 n.a. n.a.
1146 9 Vermouth BV NS o NS o AT o AT o AT o AT o AT o n.a. n.a. 3 3 0 n.a. n.a.
1147 10 Undenatured ethyl alcohol (>=80% vol) BV AT o NS o AT o AT o AT o AT o AT o n.a. n.a. 0 n.a. n.a. n.a. n.a.
1148 11 Undenatured ethyl alcohol (<80% vol) BV LD l LD l LD l AT o AT o AT o AT o 100 100 32 n.a. n.a. n.a. n.a.
1149 12 Cigarettes TB AT o AT o AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
SLOVAK REPUBLIC
1150 1 Live bovine animals and bovine meat ME LD o LD o LD o LD o LD o LD o LD o 74 18 32 67 52 30 n.a.
1151 2 Live swine, meat of swine ME LD o LD o LD o LD o LD o LD o LD o 26 6 10 68 100 19 n.a.
1152 3 Live sheep, meat of sheep ME LD o LD o LD o LD o LD o LD o LD o 100 100 95 94 59 0 n.a.
1153 4 Meat of poultry ME LD o LD o LD o LD o LD o LD o LD o 11 64 88 18 33 39 n.a.
1154 5 Meat offal, salted, in brine, dried ME LD o LD o LD o LD o LD o LD o LD o 0 0 28 1 0 0 n.a.
1155 6 Milk and cream DA LD o LD o LD o LD o LD o LD o LD o 27 22 15 4 1 0 n.a.
1156 7 Yogurt DA LD o LD o LD o LD o LD o LD o LD o 53 61 44 91 100 17 n.a.
1157 8 Butter DA LD o LD o LD o LD o LD o LD o LD o 87 4 9 4 15 11 n.a.
1158 9 Potatoes FV LD o LD o LD o LD o LD o LD o LD o 100 100 5 69 14 100 n.a.
1159 10 Grapes, fresh FV LD o LD o LD o LD o LD o LD o LD o 0 1 0 0 53 44 n.a.
1160 11 Starches, inulin CE LD o LD o LD o LD o LD o LD o LD o 10 9 25 0 2 10 n.a.TN/AG/S/6
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1161 12 Rape seeds OI LD o LD o LD o LD o LD o LD o LD o 0 2 2 0 0 0 n.a.
1162 13 Sunflower seeds OI LD o LD o LD o LD o LD o LD o LD o 12 8 1 15 13 3 n.a.
1163 14 Sunflower-seed oil OI LD o LD o LD o LD o LD o LD o LD o 20 96 99 46 17 2 n.a.
1164 15 Rape oil OI LD o LD o LD o LD o LD o LD o LD o 1 14 5 0 0 0 n.a.
1165 16 Margarine OI LD o LD o LD o LD o LD o LD o LD o 36 49 28 15 15 7 n.a.
1166 17 Other sugars SG LD o LD o LD o LD o LD o LD o LD o 40 91 99 75 80 100 n.a.
1167 18 Pasta CE LD o LD o LD o LD o LD o LD o LD o 97 100 100 61 85 59 n.a.
1168 19 Ice cream DA LD o LD o LD o LD o LD o LD o LD o 13 100 100 100 100 100 n.a.
1169 20 Waters containing added sweetening matters BV LD o LD o LD o LD o LD o LD o LD o 21 62 65 28 56 8 n.a.
1170 21 Wine of grapes BV LD o LD o LD o LD o LD o LD o LD o 100 100 92 100 100 100 n.a.
1171 22 Undenatured ethyl alcohol (>=80% vol) BV LD o LD o LD o LD o LD o LD o LD o 3 12 34 20 0 0 n.a.
1172 23 Undenatured ethyl alcohol (<80% vol) BV LD o LD o LD o LD o LD o LD o LD o 38 95 92 57 48 1 n.a.
1173 24 Dextrines and other modified starches OA LD o LD o LD o LD o LD o LD o LD o 12 14 29 100 100 3 n.a.
SLOVENIA
1174 1 Fresh beef carcasses ME LD h LD h LD h LD h LD h LD h LD h 89 65 0 0 4 0 n.a.
1175 2 Other fresh beef cuts with bone in … ME LD h LD h LD h LD h LD h LD h LD h 73 49 0 0 4 4 n.a.
1176 3 Frozen beef carcasses ME LD h LD h LD h LD h LD h LD h LD h n.a. 0 0 0 0 0 n.a.
1177 4 Other frozen beef cuts, ... (boneless) ME LD h LD h LD h LD h LD h LD h LD h 100 20 11 16 0 5 n.a.
1178 5 Ex "High Quality" beef ME LD h LD h LD h LD h LD h LD h LD h 39 31 0 43 2 0 n.a.
1179 6 Fresh pork carcasses, Fresh pork hams... ME LD h LD h LD h LD h LD h LD h LD h 81 64 57 89 1 73 n.a.
1180 7 Frozen pork carcasses, hams and meat ME LD h LD h LD h LD h LD h LD h LD h 89 96 60 54 5 76 n.a.
1181 8 Fresh beef offal ME LD h AT o LD h AT o LD h LD h LD h 18 10 0 5 0 0 n.a.
1182 9 Other frozen beef offal ME LD h AT o LD h AT o LD h AT o LD h 70 5 0 1 0 24 n.a.
1183 10 Pork hams with bone in, pork bellies... ME LD h LD h LD h LD h LD h LD h LD h 69 33 24 68 41 33 n.a.
1 1 8 4 1 1 S a l t e d  b e e f M EA ToL DhL DhL DhL DhA ToL Dh n . a . 0 0 2 7 0 0n . a .
1185 12 Whole milk powder DA LD h LD h LD h LD h LD h LD h LD h 63 0 100 34 0 24 n.a.
1186 13 Butter DA LD h LD h LD h LD h LD h LD h LD h 53 0 0 7 24 23 n.a.
1187 14 Apples FV LD h LD h LD h LD h LD h LD h LD h 91 0 0 19 21 22 n.a.
1188 15 Milling wheat CE LD h LD h AT o LD h LD h LD h LD h 88 0 100 95 26 81 n.a.
1189 16 Feed barley CE AT o AT o AT o AT o LD h AT o LD h n.a. 100 59 100 1 66 n.a.
1190 17 Yellow corn CE LD h AT o AT o LD h LD h AT o LD h 58 100 100 20 29 100 n.a.
1191 18 Wheat flour CE LD h AT o AT o LD h LD h LD h LD h 36 11 12 18 12 23 n.a.
1192 19 Rape and colza oil OI AT o LD h LD h AT o LD h AT o LD h n.a. 0 0 100 0 100 n.a.
1193 20 Prepared beef ME AT o LD h LD h AT o LD h AT o LD h n.a. 0 0 100 34 100 n.a.TN/AG/S/6
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SOUTH AFRICA
1194 1 Meat of bovine animals ME LD o LD o HI o HI o HI o HI o HI o 100 100 96 93 90 88 n.a.
1195 2 Meat of swine ME AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
1196 3 Meat of sheep ME LD o LD o HI o HI o HI o HI o HI o 100 100 94 97 89 100 n.a.
1197 4 Edible offal ME AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
1198 5 Meat and edible offal of poultry ME AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
1199 6 Milk and cream,fresh DA HI o HI o HI o HI o HI o AT o AT o 10 0 3 0 0 0 n.a.
1200 7 Milk powder DA HI o HI o HI o HI o HI o HI o LD h 91 43 61 18 41 92 n.a.
1201 8 Buttermilk and yoghurt DA AT o AT o AT o HI o HI o HI o HI o 100 100 100 100 100 100 n.a.
1202 9 Whey DA AT o AT o AT o HI o HI o HI o HI o 100 100 100 0 3 100 n.a.
1203 10 Butter DA HI o HI o HI o HI o HI o HI o LD h 100 59 100 41 30 98 n.a.
1204 11 Cheese DA HI o HI o HI o HI o HI o HI o LD h 100 58 75 81 78 74 n.a.
1205 12 Eggs EG LD h LD h LD h LD h LD h MX h LD h 3 0 0 0 4 2 n.a.
1206 13 Potatoes FV AT o AT o AT o AT o AT o AT o AT o 1 0 0 0 1 3 n.a.
1207 14 Chicory, fresh FV AT o AT o AT o AT o AT o AT o AT o 50 0 25 100 0 75 n.a.
1208 15 Peas and beans, fresh FV LD o LD o LD o LD o LD o LD o LD h 100 66 79 100 100 92 n.a.
1209 16 Vegetables frozen FV LD o LD o LD o LD o LD o LD o LD h 100 21 48 10 15 41 n.a.
1210 17 Dried vegetables FV LD o LD o LD o LD o LD o LD o LD h 100 3 100 100 2 7 n.a.
1211 18 Dried peas FV LD o LD o LD o LD o LD o LD o LD h 34 0 16 19 23 16 n.a.
1212 19 Dried beans FV LD o HI o HI o HI o HI o HI o HI o 100 62 99 83 92 79 n.a.
1213 20 Lentils FV AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
1214 21 Grapes, dried FV LD o AT o AT o AT o AT o AT o LD h 0 0 47 11 0 14 n.a.
1215 22 Dried fruit FV LD o LD o LD o LD o LD o LD o LD h 100 0 100 0 0 9 n.a.
1216 23 Coffee CO AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
1217 24 Tea CO LD d LD d LD d LD d LD d LD d LD d 100 100 100 100 100 100 n.a.
1218 25 Wheat or wheat equivalent CE AT o AT o AT o AT o LD o LD o LD o 100 100 100 100 100 100 n.a.
1219 26 Rye CE AT o AT o AT o AT o AT o AT o AT o 0 61 0 0 100 100 n.a.
1220 27 Barley CE AT o AT o AT o AT o AT o AT o AT o 0 0 100 100 100 100 n.a.
1221 28 Oats or oats equivalent CE AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
1222 29 Maize or maize equivalent CE AT o AT o AT o AT o LD o LD o LD o 100 100 100 68 100 92 n.a.
1223 30 Grain Sorghum CE AT o AT o AT o AT o AT o AT o AT o 33 63 73 12 100 50 n.a.
1224 31 Other cereals CE LD o LD o LD o LD o LD o LD o LD h 100 70 91 100 100 100 n.a.
1225 32 Barley equivalent CE AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 90 n.a.
1226 33 Soya beans OI AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 92 n.a.
1227 34 Groundnuts OI AT o AT o AT o AT o AT o AT o AT o 100 100 56 100 60 100 n.a.TN/AG/S/6
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1228 35 Linseed OI AT o AT o AT o AT o AT o AT o AT o 74 100 100 100 100 100 n.a.
1229 36 Rapeseed OI AT o AT o AT o AT o AT o AT o AT o 8 8 12 12 9 6 n.a.
1230 37 Sunflowerseed OI AT o AT o AT o AT o AT o AT o AT o 27 18 100 100 31 30 n.a.
1231 38 Lucerneseed OI AT o AT o AT o AT o AT o AT o AT o 32 30 100 44 31 19 n.a.
1232 39 Vegetable oils OI AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
1233 40 Sugar SG AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
1234 41 Other sugars SG AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
1 2 3 5 4 2 M o l a s s e s S G A T o A T o A T o A T o A T o A T o A T o1 0 08 46 68 96 32 0 n . a .
1236 43 Malt extracts CE LD o LD o LD o LD o LD o LD o LD h 21 0 4 7 0 1 n.a.
1237 44 Pasta CE HI o HI o HI o HI o HI o HI o HI o 100 56 91 87 82 81 n.a.
1238 45 Tapioca FV AT o AT o AT o AT o AT o AT o AT o 17 9 31 22 17 18 n.a.
1239 46 Preserved fruit and nuts FV AT o AT o AT o AT o AT o AT o AT o 100 70 100 100 100 100 n.a.
1240 47 Food  preparations CO LD o LD o LD o LD o LD o LD o LD h 100 24 71 73 79 77 n.a.
1241 48 Wine and spirits BV AT o AT o AT o HI o HI o HI o HI o 100 100 100 75 100 100 n.a.
1242 49 Vinegar CO AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
1243 50 Corn gluten feed CE AT o AT o AT o AT o AT o AT o AT o 1 0 2 100 100 100 n.a.
1244 51 Oilcake OI HI o HI o AT o AT o AT o AT o AT o 100 100 100 100 100 100 n.a.
1245 52 Tobacco TB LD o LD o LD o LD o LD o LD o LD o 88 94 73 100 100 88 n.a.
1246 53 Cotton FI LD o LD o LD o LD o LD o LD o LD h 100 100 100 100 100 100 n.a.
SWITZERLAND
1247 1 Chevaux, ânes, mulets et bardots … ME LD d LD d LD d LD d LD d LD d LD d 92 84 80 81 n.a. n.a. n.a.
1248 2 Bovins vivants ME FC l FC l FC l FC l FC l FC l FC l 100 100 100 100 n.a. n.a. n.a.
1249 3 Porcs vivants ME FC l FC l FC l FC l FC l FC l FC l 100 100 14 46 n.a. n.a. n.a.
1250 4 Animaux vivants, … ovins ou caprins ME FC l FC l FC l FC l FC l FC l FC l 100 100 100 100 n.a. n.a. n.a.
1251 5 Animaux boucherie; viandes ... fourrages grossiers ME MX d MX d MX d MX d MX d MX d MX d 100 100 100 100 n.a. n.a. n.a.
1252 6 Animaux boucherie; viandes ... fourrages concentrés ME MX d MX d MX d MX d MX d MX d MX d 97 100 100 100 n.a. n.a. n.a.
1253 7 Produits laitiers (équivalent lait) DA MX o MX o MX o MX o MX o MX o MX o 86 94 100 97 n.a. n.a. n.a.
1254 8 Caseïnes DA LD d LD d LD d LD d AT o AT o AT o 48 23 16 26 n.a. n.a. n.a.
1255 9 Œufs en coquille EG LD d LD d LD d LD d LD d LD d LD d 80 82 72 72 n.a. n.a. n.a.
1256 10 Produits d'œufs séchés EG AT o AT o AT o AT o AT o AT o AT o 96 62 73 100 n.a. n.a. n.a.
1257 11 Produits d'œufs, autrement que séchés EG AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 n.a. n.a. n.a.
1258 12 Produits d'origine animale OA FC o FC o FC o FC o FC o FC o FC o 100 100 100 100 n.a. n.a. n.a.
1259 13 Fleurs coupées OA MX d MX d MX d MX d MX d MX d MX d 100 100 100 100 n.a. n.a. n.a.
1260 14 Pommes de terre, semence et ... (équivalents pdt) FV LD d LD d LD d LD d MX dl MX dl MX dl 100 72 91 100 n.a. n.a. n.a.
1261 15 Légumes soumis au système des 3 phases FV MX d MX d MX d MX d MX d MX d MX d 100 100 100 100 n.a. n.a. n.a.TN/AG/S/6
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1262 16 Légumes congelés FV MX d MX d MX d MX d MX d MX d MX d 100 100 100 100 n.a. n.a. n.a.
1263 17 Trois phases - Pommes, poires et coings frais … FV MX d MX d MX d MX d MX d MX d MX d 100 100 100 100 n.a. n.a. n.a.
1264 18 Trois phases - Abricots, cerises, prunes, ... frais … FV MX d MX d MX d MX d MX d MX d MX d 100 100 100 82 n.a. n.a. n.a.
1265 19 Trois phases - Autres fruits frais … FV MX d MX d MX d MX d MX d MX d MX d 100 91 90 92 n.a. n.a. n.a.
1266 20 Fruits à cidre … FV AU o AU o AU o AU o AU o AU o AU o 1 96 99 93 n.a. n.a. n.a.
1267 21 Produits de fruits à pépins (équivalents fàp) FV AU o AU o AU o AU o AU o AU o AU o 100 100 100 100 n.a. n.a. n.a.
1268 22 Raisin pour pressurage et jus de raisin FV AT o AT o AT o AT o AT o AT o AT o 94 100 99 100 n.a. n.a. n.a.
1269 23 Vin blanc en bouteilles BV LD o FC o AU o AU o AU o AU o AU o 100 100 99 98 n.a. n.a. n.a.
1270 24 Vin rouge BV FC o FC o FC o FC o FC o FC o FC o 96 92 96 97 n.a. n.a. n.a.
1271 25 Vin blanc en vrac BV LD o FC o AU o AU o AU o AU o AU o 100 n.a. n.a. n.a. n.a. n.a. n.a.
1272 26 Blé dur non dénaturé CE AT o AT o AT o AT o AT o AT o AT o 100 100 100 78 n.a. n.a. n.a.
1273 27 Céréales panifiables ...  (alimentation humaine) CE AT d AT d AT d AT d AT d AT d AT d 100 100 100 100 n.a. n.a. n.a.
1274 28 Céréales secondaires ... alimentation humaine CE FC o FC o FC o FC o AT o AT o AT o 92 82 85 68 n.a. n.a. n.a.
THAILAND
1275 1 Milk and cream, not concentrated,... DA ST o PG o LD o LD o LD o LD o LD o 0 0 0 0 0 0 n.a.
1276 2 Milk and cream, concentrated ..., fat <= 1.5% DA MX h LD o LD o LD o LD o LD o LD o 100 100 100 91 97 100 n.a.
1277 3 Potatoes, fresh or chilled FV ST o ST o ST o LD o LD o LD o LD o 100 100 100 100 100 100 n.a.
1278 4 Onions, fresh, chilled, dried, ... FV PG o PG o PG o PG o PG o PG o PG o 0 99 98 100 100 99 n.a.
1279 5 Garlic, fresh or chilled, ... FV ST o ST o ST o ST o ST o ST o ST o 0 0 0 0 0 0 n.a.
1280 6 Coconut, fresh or dried ... FV LD h LD h LD h LD h LD h LD h LD h 3 4 3 2 3 3 n.a.
1281 7 Longans, dried FV AU o LD o LD o LD o LD o LD o LD o 0 0 0 0 0 0 n.a.
1282 8 Coffee, ... husks and skins; substitutes … CO ST o ST o LD o LD o LD o LD o LD o 0 0 78 31 74 63 n.a.
1 2 8 3 9 T e a C O H I o H I o H I o L D h L D h L D h L D h 1 53 01 51 92 01 4 n . a .
1284 10 Pepper, dried, … CO LD o LD o LD o LD o LD o LD o LD o 0 0 0 50 1 33 n.a.
1285 11 Maize, feedstuff CE LD h LD h LD h PG o PG o PG o ST o 100 100 100 100 97 95 n.a.
1286 12 Rice (including paddy, broken) CE LD o LD o LD o LD o LD o LD o LD o 0 0 0 0 0 0 n.a.
1287 13 Soya beans, edible and inedible, … OI HI o LD o AT o AT o AT o PG o PG o 100 100 100 100 100 100 n.a.
1288 14 Copra OI MX o MX o LD o LD o LD o LD o LD o 0 0 0 0 0 0 n.a.
1289 15 Onion seeds OA PG o PG o PG o PG o PG o PG o PG o 100 100 100 100 100 100 n.a.
1290 16 Soya bean oil and its fraction,  ... OI PG o PG o PG o PG o PG o PG o PG o 92 27 0 0 45 3 n.a.
1291 17 Palm oil and its fractions, ... OI PG o ST o PG o MX o ST o ST o ST o 100 100 100 100 0 0 n.a.
1292 18 Cocount oil and its fractions, … OI MX o MX o LD o LD o LD o LD o LD o 0 0 0 0 0 0 n.a.
1293 19 Cane or beet sugar and chemically pure sucrose, ... SG PG o PG o LD o LD o LD o LD o LD o 0 0 0 0 0 0 n.a.
1294 20 Instant coffee and other extracts, ... preparations CO LD h LD h LD h LD h LD h LD h LD h 0 36 50 100 45 38 n.a.
1295 21 Soya bean cake OI LD h LD h AT o AT o AT o PG o PG o 100 100 100 100 100 100 n.a.TN/AG/S/6
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1296 22 Unmanufactured tobacco; tobacco leaves TB ST o ST o ST o ST o ST o ST o ST o 100 100 100 100 65 78 n.a.
1297 23 Raw silk FI LD h LD h LD h LD h LD h LD h LD h 0 0 0 0 0 0 n.a.
TUNISIA
1298 1 Veaux et taurillons ME AT o HI o HI o HI o HI o HI o HI o n.a. 22 42 0 0 0 n.a.
1299 2 Viandes bovines ME AT o HI o HI o HI o HI o HI o HI o n.a. 26 74 0 27 16 n.a.
1300 3 Viandes ovines ME AT o HI o HI o HI o HI o HI o HI o n.a. 34 77 0 0 0 n.a.
1301 4 Lait en poudre DA AT o HI o HI o HI o HI o HI o HI o n.a. 48 43 29 25 25 n.a.
1302 5 Beurre DA AT o HI o HI o HI o HI o HI o HI o n.a. 20 25 24 25 25 n.a.
1303 6 Fromage DA AT o HI o HI o HI o HI o HI o HI o n.a. 100 100 75 93 100 n.a.
1304 7 Haricots des espèces Vigna FV AT o HI o HI o HI o HI o HI o HI o n.a. 100 0 0 0 0 n.a.
1305 8 Blé dur CE AT o HI o HI o HI o HI o HI o HI o n.a. 83 100 100 91 100 n.a.
1306 9 Blé tendre CE AT o HI o HI o HI o HI o HI o HI o n.a. 100 100 100 100 100 n.a.
1307 10 Orge CE AT o HI o HI o HI o HI o HI o HI o n.a. 97 100 70 100 100 n.a.
1308 11 Sucres de canne ou de betterave SG AT o HI o HI o HI o HI o HI o HI o n.a. 100 100 0 100 100 n.a.
1309 12 Amandes décortiquées FV AT o HI o HI o HI o HI o HI o HI o n.a. 9 0 99 99 0 n.a.
1310 13 Tomates concentrées FV AT o HI o HI o HI o HI o HI o HI o n.a. 0 0 99 99 0 n.a.
UNITED STATES
1311 1 Ch 2.3 - Beef ME FC o FC o FC o FC o FC o FC o FC o 66 59 69 71 74 n.a. n.a.
1312 2 Ch 4.3 - Milk and cream, fluid or frozen, …  fat > 6 %  ... DA FC o FC o FC o FC o FC o FC o FC o 57 74 53 98 97 n.a. n.a.
1313 3 Ch 4.3 - (Mexico) Milk and cream, ... (butterfat > 6 %) DA FC o FC o FC o FC o FC o FC o FC o 4 6 33 41 100 n.a. n.a.
1314 4 Ch 4.4 - Butter (butterfat > 45 %) DA MX o MX o MX o MX o MX o MX o MX o 6 88 97 99 98 n.a. n.a.
1315 5 Ch 4.4 -  (Mexico) Butter, fresh or sour cream (butterfat
> 45 %)DA MX o MX o MX o MX o MX o MX o MX o 0 0 0 100 100 n.a. n.a.
1316 6 Ch 4.5 - Dried milk, … DA MX o MX o MX o MX o MX o MX o MX o 27 94 77 96 98 n.a. n.a.
1317 7 Ch 4.5 - (Mexico aggregate) Dried milk DA MX o MX o MX o MX o MX o MX o MX o 4 31 55 58 70 n.a. n.a.
1318 8 Ch 4.6 - Dried milk ("Dried whole milk") DA MX o MX o MX o MX o MX o MX o MX o 22 75 100 98 98 n.a. n.a.
1319 9 Ch 4.7 - Dried cream DA FC o FC o FC o FC o FC o FC o FC o 0 0 0 1 0 n.a. n.a.
1320 10 Ch 4.9 - Dairy mixtures (Add N8/Ch 4) DA FC o FC o FC o FC o FC o FC o FC o 26 53 68 68 85 n.a. n.a.
1321 11 Ch 4.9 - (Mexico) Dairy products (Add N8/Ch 4) DA FC o FC o FC o FC o FC o FC o FC o 100 100 100 100 100 n.a. n.a.
1322 12 Ch 4.10 - Evaporated, condensed milk and cream DA FC o FC o FC o FC o FC o FC o FC o 19 36 46 71 86 n.a. n.a.
1323 13 Ch 4.11 - Dried whey/buttermilk DA MX o MX o MX o MX o MX o MX o MX o 20 99 43 39 39 n.a. n.a.
1324 14 Ch 4.12 - Butter oil substitutes (butterfat > 45 %) DA MX h MX h MX h MX h MX h MX h MX h 0 90 100 98 99 n.a. n.a.
1325 15 Ch4.13 - (Mexico) Cheese DA MX o MX o MX o MX o MX o MX o MX o 0 1 1 11 29 n.a. n.a.
1326 16 Ch 4.14 - NES cheeses and substitutes for cheese DA MX o MX o MX o MX o MX o MX o MX o 90 94 75 86 98 n.a. n.a.TN/AG/S/6
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1327 17 Ch 4.15 - Blue-mold cheese (except Stilton produced in
UK)DA MX o MX o MX o MX o MX o MX o MX o 91 93 93 94 97 n.a. n.a.
1328 18 Ch 4.16 - Cheddar cheese DA MX o MX o MX o MX o MX o MX o MX o 91 96 87 98 96 n.a. n.a.
1329 19 Ch 4.17 - American-type cheese DA MX o MX o MX o MX o MX o MX o MX o 84 94 87 92 96 n.a. n.a.
1330 20 Ch 4.18 - Edam and Gouda cheeses DA MX o MX o MX o MX o MX o MX o MX o 95 88 77 86 96 n.a. n.a.
1331 21 Ch 4.19 - Italian-type cheeses (from cow's milk) DA MX o MX o MX o MX o MX o MX o MX o 85 85 94 96 98 n.a. n.a.
1332 22 Ch 4.20 - Swiss Gruyere process cheese DA MX o MX o MX o MX o MX o MX o MX o 89 82 71 87 90 n.a. n.a.
1333 23 Ch 4.21 - Lowfat Cheese (butterfat <= 0.5 percent) DA MX o MX o MX o MX o MX o MX o MX o 87 74 56 38 50 n.a. n.a.
1334 24 Ch 4.23 - Swiss/Emmentaler cheese with eye formation DA MX o MX o MX o MX o MX o MX o MX o 82 85 74 81 95 n.a. n.a.
1335 25 Ch 7.5  - Green whole olives FV NS o NS o NS o NS o NS o NS o NS o n.a. 26 26 25 25 n.a. n.a.
1336 26 Ch 12.2 - Peanuts OI FC o FC o FC o FC o FC o FC o FC o 95 100 100 100 100 n.a. n.a.
1337 27 Ch 12.2-  (Mexico) Peanuts OI FC o FC o FC o FC o FC o FC o FC o 100 100 100 100 100 n.a. n.a.
1338 28 Ch 17.2 - Sugars, syrups and molasses SG FC o FC o FC o FC o FC o FC o FC o 93 92 92 100 n.a. n.a. n.a.
1339 29 Ch 17.4 - (Mexico) Articles (> 65% dry weight of sugars) SG FC o FC o FC o FC o FC o FC o FC o 0 0 77 100 100 n.a. n.a.
1340 30 Ch 17.6 - Articles (> 10% dry weight of sugars) ... SG FC o FC o FC o FC o FC o FC o FC o 100 100 100 100 n.a. n.a. n.a.
1341 31 Ch 17.6 - (Mexico) Articles (> 10% dry weight of sugars)
…SG FC o FC o FC o FC o FC o FC o FC o 23 23 100 100 100 n.a. n.a.
1342 32 Ch 17.7 - (Mexico) Blended syrups, w/ sugars … SG FC o FC o FC o FC o FC o FC o FC o 0 0 8 100 0 n.a. n.a.
1343 33 Ch 17   - Raw cane sugar SG FC x FC x FC x FC x FC x FC x FC x 100 100 100 98 n.a. n.a. n.a.
1344 34 Ch 18.1 - Cocoa powder > 10% dry weight of sugars … CO FC o FC o FC o FC o FC o FC o FC o 98 98 58 6 n.a. n.a. n.a.
1345 35 Ch 18.2 - "Chocolate crumb" (butterfat >  5.5%) CO FC o FC o FC o FC o FC o FC o FC o 26 26 78 77 78 n.a. n.a.
1346 36 Ch 18.3 - Lowfat "Chocolate crumb" (5.5% or less) CO FC o FC o FC o FC o FC o FC o FC o 22 0 0 0 0 n.a. n.a.
1347 37 Ch 19.1 - Infant formula containing oligosaccharides, ... CO FC o FC o FC o FC o FC o FC o FC o 0 6 3 100 100 n.a. n.a.
1348 38 Ch 19.3 - Mixes and doughs CO FC o FC o FC o FC o FC o FC o FC o 72 62 100 100 n.a. n.a. n.a.
1349 39 Ch 20.5 - Peanut butter and paste CO FC o FC o FC o FC o FC o FC o FC o 74 94 98 92 87 n.a. n.a.
1350 40 Ch 20 a - Green olives, not pitted, ripe FV NS o NS o NS o NS o NS o NS o NS o n.a. 0 0 0 0 n.a. n.a.
1351 41 Ch 20 b - Green olives, place-packed, stuffed FV NS o NS o NS o NS o NS o NS o NS o n.a. 30 37 43 37 n.a. n.a.
1352 42 Ch 20 c - Green olives, other FV NS o NS o NS o NS o NS o NS o NS o n.a. 49 82 52 42 n.a. n.a.
1353 43 Ch 20 d - Satsumas in airtight containers FV NS o NS o NS o NS o NS o NS o NS o n.a. 100 100 100 100 n.a. n.a.
1354 44 Ch 21.4 - Mixed condiments or mixed seasonings ... CO FC o FC o FC o FC o FC o FC o FC o 39 24 25 32 n.a. n.a. n.a.
1355 45 Ch 21.5 - Ice cream DA FC o FC o FC o FC o FC o FC o FC o 1 1 1 1 69 n.a. n.a.
1356 46 Ch 23.2 - Animal feed containing milk/milk derivatives CE FC o FC o FC o FC o FC o FC o FC o 65 18 21 14 8 n.a. n.a.
1357 47 Ch 24.4 - Tobacco TB FC x FC x FC x FC x FC x FC x FC x n.a. 77 52 49 n.a. n.a. n.a.
1358 48 Ch 52.5 - (Mexico) Cotton FI FC o FC o FC o FC o FC o FC o FC o n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1359 49 Ch 52.6 - "Short Staple" cotton, ..., under 28.575 mm FI FC o FC o FC o FC o FC o FC o FC o 2 0 0 78 n.a. n.a. n.a.TN/AG/S/6
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1360 50 Ch 52.7 - Harsh or rough cotton, ..., staple length
29.36875 mm...FI FC o FC o FC o FC o FC o FC o FC o 0 0 0 0 n.a. n.a. n.a.
1361 51 Ch 52.8 - "Medium Staple" cotton, ...,  length 28.575 mm FI FC o FC o FC o FC o FC o FC o FC o 0 n.a. 0 17 n.a. n.a. n.a.
1362 52 Ch 52.9 -  "Long Staple" cotton, ..., length 34.925 mm FI FC o FC o FC o FC o FC o FC o FC o 0 0 0 10 n.a. n.a. n.a.
1363 53 Ch 52.10 - "Cotton waste" - Card strips,  length <
30.1625 mmFI FC o FC o FC o FC o FC o FC o FC o 1 1 0 0 n.a. n.a. n.a.
1364 54 Ch 52.11 - Fibers of cotton processed but not spun FI FC o FC o FC o FC o FC o FC o FC o 80 9 0 95 n.a. n.a. n.a.
VENEZUELA
1365 1 Carne de porcino ME AT o AT o AT o AT o AT o AT o AT o 32 23 100 100 n.a. n.a. n.a.
1366 2 Despojos comestibles ME AT o AT o AT o AT o AT o AT o AT o 41 28 32 78 n.a. n.a. n.a.
1367 3 Carnes de aves sin trocear ME AT o AT o AT o AT o AT o AT o AT o 8 0 6 3 n.a. n.a. n.a.
1368 4 Carne y despojos ME AT o AT o AT o AT o AT o AT o AT o 0 0 1 3 n.a. n.a. n.a.
1369 5 Leche y nata (crema) sin concentrar DA AT o AT o AT o AT o AT o HI o HI o 8 9 10 22 n.a. n.a. n.a.
1370 6 Leche en polvo (grasa <= 1.5%) DA AT o AT o AT o AT o AT o HI o HI o 100 74 100 100 n.a. n.a. n.a.
1371 7 Leche completa 26% DA AT o AT o AT o AT o AT o HI o HI o 79 90 67 100 n.a. n.a. n.a.
1372 8 Lactosuero DA AT o AT o AT o AT o AT o AT o AT o 100 3 100 100 n.a. n.a. n.a.
1373 9 Mantequilla y demás materias grasas de la leche DA AT o AT o AT o AT o AT o AT o AT o 30 5 39 56 n.a. n.a. n.a.
1374 10 Quesos DA AT o AT o AT o AT o AT o HI o HI o 100 100 19 100 n.a. n.a. n.a.
1375 11 Trigo para siembra CE AT o AT o AT o AT o AT o AT o AT o 0 0 100 0 n.a. n.a. n.a.
1376 12 Trigo con un 10% o más de granos dañados CE AT o AT o AT o AT o AT o AT o AT o 100 100 n.a. n.a. n.a. n.a. n.a.
1377 13 Los demás CE AT o AT o AT o AT o AT o AT o AT o 57 81 75 91 n.a. n.a. n.a.
1378 14 Cebada CE AT o AT o AT o AT o AT o AT o AT o 1 100 5 6 n.a. n.a. n.a.
1379 15 Maíz para siembra CE AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 n.a. n.a. n.a.
1380 16 Híbrido de maíz para cotufas CE AT o AT o AT o AT o AT o AT o AT o 100 100 100 0 n.a. n.a. n.a.
1381 17 Maíz amarillo CE AT o AT o HI o HI o HI o HI o HI o 100 100 100 100 n.a. n.a. n.a.
1382 18 Los demás CE AT o AT o AT o AT o AT o AT o AT o 100 1 0 100 n.a. n.a. n.a.
1383 19 Arroz CE AT o AT o AT o AT o AT o AT o AT o 100 0 0 0 n.a. n.a. n.a.
1384 20 Sorgo CE AT o AT o HI o HI o HI o HI o HI o 0 7 0 0 n.a. n.a. n.a.
1385 21 Mijo CE AT o AT o AT o AT o AT o AT o AT o 100 28 100 100 n.a. n.a. n.a.
1386 22 Harina de trigo CE AT o AT o AT o AT o AT o AT o AT o 0 0 0 100 n.a. n.a. n.a.
1387 23 Harina de cereales CE AT o AT o AT o AT o AT o AT o AT o 17 1 3 16 n.a. n.a. n.a.
1388 24 Grañones y semolas cereales CE AT o AT o AT o AT o AT o AT o AT o 8 2 12 100 n.a. n.a. n.a.
1389 25 Granos mondados CE AT o AT o AT o AT o AT o AT o AT o 100 100 14 100 n.a. n.a. n.a.
1390 26 Malta CE AT o AT o AT o AT o AT o AT o AT o 72 91 92 100 n.a. n.a. n.a.
1391 27 Almidones y feculas CE AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 n.a. n.a. n.a.TN/AG/S/6
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1392 28 Habas de soja (soya) OI AT o AT o AT o AT o AT o HI o HI o 100 86 100 89 n.a. n.a. n.a.
1393 29 Cacahuete OI AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 n.a. n.a. n.a.
1394 30 Semilla de lino OI AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 n.a. n.a. n.a.
1395 31 Semilla de nabo o de colza OI AT o AT o AT o AT o AT o AT o AT o 100 4 100 100 n.a. n.a. n.a.
1396 32 Semilla de girasol OI AT o AT o AT o AT o AT o AT o AT o 100 74 100 100 n.a. n.a. n.a.
1397 33 Nuez y almendra de palma OI AT o AT o AT o AT o AT o HI o HI o 17 0 0 13 n.a. n.a. n.a.
1398 34 Manteca de cerdo ME AT o AT o AT o AT o AT o AT o AT o 100 0 1 25 n.a. n.a. n.a.
1399 35 Grasa de animales ME AT o AT o AT o AT o AT o AT o AT o 100 77 73 94 n.a. n.a. n.a.
1400 36 Estearina solar ME AT o AT o AT o AT o AT o AT o AT o 11 100 0 0 n.a. n.a. n.a.
1401 37 Grasa de lana ME AT o AT o AT o AT o AT o AT o AT o 100 29 100 100 n.a. n.a. n.a.
1402 38 Las demás grasas y aceites ME AT o AT o AT o AT o AT o AT o AT o 100 0 100 100 n.a. n.a. n.a.
1403 39 Aceite de soya OI AT o AT o AT o AT o AT o HI o HI o 100 73 100 100 n.a. n.a. n.a.
1404 40 Aceite de cacahuete o maní OI AT o AT o AT o AT o AT o AT o AT o 13 100 100 100 n.a. n.a. n.a.
1405 41 Aceite de oliva OI AT o AT o AT o AT o AT o AT o AT o 100 81 100 100 n.a. n.a. n.a.
1406 42 Los demás aceites OI AT o AT o AT o AT o AT o HI o HI o 4 0 1 100 n.a. n.a. n.a.
1407 43 Aceite de palma OI AT o AT o AT o AT o AT o HI o HI o 100 100 100 100 n.a. n.a. n.a.
1408 44 Aceite de girasol o de cártamo OI AT o AT o AT o AT o AT o HI o HI o 39 20 20 20 n.a. n.a. n.a.
1409 45 Aceite de coco (copra) OI AT o AT o AT o AT o AT o HI o HI o 100 0 16 25 n.a. n.a. n.a.
1410 46 Las demás grasas y aceites vegetales OI AT o AT o AT o AT o AT o HI o HI o 100 2 100 100 n.a. n.a. n.a.
1411 47 Margarina OI AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 n.a. n.a. n.a.
1412 48 Grasas y aceites animales y vegetales ME AT o AT o AT o AT o AT o HI o HI o 1 0 3 1 n.a. n.a. n.a.
1413 49 Acido esteárico OI AT o AT o AT o AT o AT o AT o AT o 100 0 0 0 n.a. n.a. n.a.
1414 50 Azúcar de caña SG AT o AT o AT o AT o AT o HI o HI o 100 100 100 100 n.a. n.a. n.a.
1415 51 Los demás azucares SG AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 n.a. n.a. n.a.
1416 52 Melazas SG AT o AT o AT o AT o AT o AT o AT o 100 0 0 0 n.a. n.a. n.a.
1417 53 Pastas alimenticias CE AT o AT o AT o AT o AT o AT o AT o 12 50 25 36 n.a. n.a. n.a.
1418 54 Preparaciones para salsas CO AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 n.a. n.a. n.a.
1419 55 Salvados … moyuelos etc… CE AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 n.a. n.a. n.a.
1420 56 Torta de soya OI AT o AT o AT o AT o AT o HI o HI o 70 59 53 100 n.a. n.a. n.a.
1421 57 Tortas de maní OI AT o AT o AT o AT o AT o AT o AT o 3 100 0 0 n.a. n.a. n.a.
1422 58 Tortas de otras oleaginosas OI AT o AT o AT o AT o AT o AT o AT o 0 0 34 0 n.a. n.a. n.a.
1423 59 Materias vegetales y demás residuos OA AT o AT o AT o AT o AT o AT o AT o 62 11 100 100 n.a. n.a. n.a.
1424 60 Preparaciones para animales CE AT o AT o AT o AT o AT o AT o AT o 100 100 100 100 n.a. n.a. n.a.
1425 61 Dextrina y demás almidones OA AT o AT o AT o AT o AT o AT o AT o 47 0 80 68 n.a. n.a. n.a.
__________