Fosthiazate
MRL
Commodity (current)
ppm
Beans, dry1●0.01 0.02
Peas ● 0.02
Broad beans ● 0.02
Peanuts, dry ● 0.02
Other pulses2● 0.02
Potato ●0.02 0.03
Taro ●0.01 0.03
Sweet potato ●0.01 0.03
Japanese yam (including Chinese yam) ●0.02 0.03
Konjac 0.03 0.03
Other potatoes3● 0.03
Japanese radish, roots (including radish) ●0.05 0.2
Japanese radish, leaves (including radish) ●0.03 0.2
Turnip, roots (including rutabaga) ●0.08 0.2
Turnip, leaves (including rutabaga) ○ 0.4 0.1
Horseradish ● 0.2
Watercress ● 0.1
Brussels sprouts ● 0.1
Kale ● 0.1
Komatsuna (Japanese mustard spinach) ○ 0.2 0.1
Kyona 0.1 0.1
Qing-geng-cai ○ 0.2 0.1
Cauliflower ●0.01 0.1
Broccoli ●0.01 0.1
Other cruciferous vegetables40.1 0.1
Burdock ●0.05 0.2
Salsify ● 0.2
Artichoke ● 0.1
Chicory ● 0.1
Endive ● 0.1
Shungiku ○ 1 0.1
Lettuce (including cos lettuce and leaf lettuce) ○ 0.4 0.1
Other composite vegetables5● 0.1
Onion ● 0.05
Welsh (including leek) ○ 1 0.1
Garlic ●0.03 0.05
Nira ● 0.1
Asparagus ● 0.1
Multiplying onion (including shallot) ● 0.1MRL
(draft)
ppmMRL
Commodity (current)
ppm
Other liliaceous vegetables6●0.01 0.1
Carrot ●0.09 0.2
Parsnip ● 0.2
Parsley ○ 3 0.1
Celery ● 0.1
Mitsuba ○ 0.2 0.1
Other umbelliferous vegetables7● 0.1
Tomato ● 0.1 0.2
Pimiento (sweet pepper) ○ 0.8 0.1
Egg plant ●0.02 0.2
Other solanaceous vegetables8● 0.1
Cucumber (including gherkin) 0.2 0.2
Pumpkin (including squash) 0.2 0.2
Oriental pickling melon (vegetable) 0.2 0.2
Water melon ●0.04 0.5
Melons ● 0.2 0.5
Makuwauri melon ● 0.5
Other cucurbitaceous vegetables90.2
Other cucurbitaceous vegetables(except for winter melon) 0.2
Other cucurbitaceous vegetables(only for winter melon) 0.1
Spinach ● 0.1
Bamboo shoots ● 0.2
Okra ●0.01 0.1
Ginger ●0.04 0.2
Peas, immature (with pods) ○ 0.2
Kidney beans, immature (with pods) ○ 0.5
Other vegetables10●0.05 0.1
Loquat ● 0.5
Peach ● 0.5
Apricot ● 0.05
Japanese plum (including prune) ● 0.05
Mume plum ● 0.05
Cherry ● 0.05
Strawberry ○ 0.2 0.05
Raspberry ● 0.05
Blackberry ● 0.05
Blueberry ● 0.05
Cranberry ● 0.05
Huckleberry ● 0.05
Other berries11● 0.05
Grape ● 0.05(draft)
ppmMRLMRL
Commodity (current)
ppm
Banana ○0.05
Kiwifruit ● 0.5
Date ● 0.05
Other fruits12●0.02 0.05
Other spices13● 0.1
Other herbs140.1 0.1MRL
(draft)
ppm
1. “Beans, dry” includes butter beans, cowbeans (red beans), lentil, kidney beans, lima beans,
    pegia, sultani, sultapya and white beans.
2. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas, broad
    beans, peanuts (dry) and spices.
3. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam and konjac.　●：Commodities for which MRLs are to be lowered.
　○：Commodities for which MRLs are to be raised.
NOTE:　The residue definition is Fosthiazate only.
* The residue definition will not be changed.
* The uniform limit 0.01 ppm will be applied to commodities not  listed above.
* Shaded figures indicate provisional MRLs.
* Diagonal line means the food category to which MRL applies is not set.
7. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
    parsley, celery, mitsuba, spices and herbs.
8. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.
9. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
    (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
    watermelon, melons and makuwauri melon.4. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.
5. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
    artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.
6. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
    leek), garlic, nira, asparagus, multiplying onion and herbs.
10. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
    okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
    soybeans, mushrooms, spices and herbs.13. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
14. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.11. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
    cranberry and huckleberry.
12. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.