Spinosad
MRL
Commodity (current)
ppm
Rice (brown rice) 0.1 0.1
Wheat 2 2
Barley 2 2
Rye 1 1
Corn (maize, including pop corn and sweet corn) 2 2
Buckwheat 1 1
Other cereal grains11 1
Soybeans, dry 0.02 0.02
Beans, dry20.02 0.02
Peas 0.02 0.02
Broad beans 0.02 0.02
Peanuts, dry 0.02 0.02
Other pulses30.02 0.02
Potato 0.02 0.02
Taro 0.02 0.02
Sweet potato 0.02 0.02
Japanese yam (including Chinese yam) 0.02 0.02
Other potatoes40.02 0.02
Sugar beet 0.06 0.06
Japanese radish, roots (including radish) 0.1 0.1
Japanese radish, leaves (including radish) 10 10
Turnip, roots (including rutabaga) 0.1 0.1
Turnip, leaves (including rutabaga) 10 10
Horseradish 0.1 0.1
Watercress 10 10
Chinese cabbage ● 2 10
Cabbage 2 2
Brussels sprouts 2 2
Kale 10 10
Komatsuna (Japanese mustard spinach) 10 10
Kyona 10 10
Qing-geng-cai 10 10
Cauliflower 2 2
Broccoli 2 2
Other cruciferous vegetables510 10
Burdock 0.1 0.1
Salsify 0.1 0.1
Artichoke 0.3 0.3
Chicory 10 10MRL
(draft)
ppmMRL
Commodity (current)
ppm
Endive 10 10
Shungiku 10 10
Lettuce (including cos lettuce and leaf lettuce) 10 10
Other composite vegetables610 10
Onion 0.1 0.1
Welsh (including leek) 4 4
Garlic 0.1 0.1
Nira 5 5
Asparagus 0.5 0.5
Multiplying onion (including shallot) 1 1
Other liliaceous vegetables74 4
Carrot 0.2 0.2
Parsnip 0.1 0.1
Parsley 8 8
Celery ● 5 8
Mitsuba 5 5
Other umbelliferous vegetables85 5
Tomato 1 1
Pimiento (sweet pepper) 2 2
Egg plant 2 2
Other solanaceous vegetables910 10
Cucumber (including gherkin) 0.5 0.5
Pumpkin (including squash) 0.3 0.3
Oriental pickling melon (vegetable) 0.3 0.3
Water melon 0.1
Water melon (whole commodity after removal of stems) 0.3
Melons 0.1
Melons (whole commodity after removal of stems) 0.3
Makuwauri melon 0.02
Makuwauri melon (whole commodity after removal of stems) 0.3
Other cucurbitaceous vegetables1010 10
Spinach 10 10
Ginger 0.02 0.02
Peas, immature (with pods) ○ 0.8 0.7
Kidney beans, immature (with pods) 0.3 0.3
Green soybeans 0.3 0.3
Other vegetables1110 10
Unshu orange, pulp 0.1 0.1
Citrus natsudaidai, whole 0.3 0.3
Lemon 0.3 0.3(draft)
ppmMRLMRL
Commodity (current)
ppm
Orange (including navel orange) 0.3 0.3
Grapefruit 0.3 0.3
Lime 0.3 0.3
Other citrus fruits120.3 0.3
Apple 0.5 0.5
Japanese pear 0.5 0.5
Pear 0.5 0.5
Quince 0.5 0.5
Peach 0.2
Peach (whole commodity after removal of stems and stones but
the residue calculated and expressed on the whole commodity
without stems) 1
Nectarine 0.5 0.5
Apricot 0.2 0.2
Japanese plum (including prune) 0.2 0.2
Mume plum 0.2 0.2
Cherry 0.2 0.2
Strawberry 1 1
Raspberry 1 1
Blackberry 1 1
Blueberry 0.4 0.4
Cranberry 0.02 0.02
Huckleberry ○ 0.4 0.3
Other berries131 1
Grape 0.5 0.5
Banana 0.3 0.3
Papaya 0.3 0.3
Avocado 0.3 0.3
Pineapple 0.02 0.02
Guava 0.3 0.3
Mango 0.3 0.3
Passion fruit 0.7 0.7
Date 0.1 0.1
Other fruits140.3 0.3
Cotton seeds 0.02 0.02
Ginkgo nut 0.07 0.07
Chestnut 0.1 0.1
Pecan 0.1 0.1
Almond 0.07 0.07
Walnut 0.1 0.1
Other nuts150.07 0.07MRL
(draft)
ppmMRL
Commodity (current)
ppm
Tea ○ 9 2
Other spices162 2
Other herbs1710 10
Cattle, muscle ● 0.5 2
Pig, muscle 2 2
Other terrestrial mammals18, muscle 2 2
Cattle, fat 10 10
Pig, fat ● 2 10
Other terrestrial mammals, fat ● 2 10
Cattle, liver ● 2 5
Pig, liver ● 0.5 5
Other terrestrial mammals, liver ● 0.5 5
Cattle, kidney ● 1 2
Pig, kidney ● 0.5 2
Other terrestrial mammals, kidney ● 0.5 2
Cattle, edible offal19● 2 5
Pig, edible offal ● 0.5 5
Other terrestrial mammals, edible offal ● 0.5 5
Milk ● 1 2
Chicken, muscle 0.1 0.1
Other poultry20, muscle ●0.05 0.1
Chicken, fat 8 8
Other poultry, fat 1 1
Chicken, liver 1 1
Other poultry, liver 0.1 0.1
Chicken, kidney 0.7 0.7
Other poultry, kidney 0.1 0.1
Chicken, edible offal 1 1
Other poultry, edible offal 0.1 0.1
Chicken eggs 0.5 0.5
Other poultry, eggs 0.1 0.1
Honey (including royal-jelly) 0.01 0.01
* The residue definition will not be changed.
* The uniform limit 0.01 ppm will be applied to commodities not  listed above.
* Diagonal line means the food category to which MRL applies is not set.MRL
(draft)
ppm
　●：Commodities for which MRLs are to be lowered.
　○：Commodities for which MRLs are to be raised.
NOTE: The residue definition is the sum of spinosyn A and spinosyn D.17. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.14. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.
15. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.
16. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.11. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
    okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
    soybeans, mushrooms, spices and herbs.
12. “Other citrus fruits” refers to all citrus fruits, except unshu orange, citrus natsudaidai, lemon,
    orange (including navel orange), grapefruit, lime and spices.
13. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
    cranberry and huckleberry.8. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
    parsley, celery, mitsuba, spices and herbs.
9. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.
10. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
    (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
    watermelon, melons and makuwauri melon.5. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.
6. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
    artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.
7. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
    leek), garlic, nira, asparagus, multiplying onion and herbs.2. “Beans, dry” includes butter beans, cowbeans (red beans), lentil, kidney beans, lima beans,
    pegia, sultani, sultapya and white beans.
3. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas, broad
    beans, peanuts (dry) and spices.
4. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam and konjac.* Regarding the MRLs in food categories, ”Water melon", "Melons", "Makuwauri melon" and "Peach"  will be
deleted , whereas new MRLs will be established in foods categorized as "Water melon (whole commodity
after removal of stems)", "Melons (whole commodity after removal of stems)", "Makuwauri melons (whole
commodity after removal of stems)" and "Peach (whole commodity after removal of stems and stones but
the residue calculated and expressed on the whole commodity without stems)" , respectively.
1. “Other cereal grains” refers to all cereal grains, except rice (brown rice), wheat, barley, rye,
    corn (maize) and buckwheat.20. “Other poultry” refers to all poultry, except chicken.18. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.
19. “Edible offal” refers to all edible parts, except muscle, fat, liver and kidney.