G/TBT/N/UGA/1624  
24 June 2022  
(22-4910) Page: 1/3 
Committee on Technical Barriers to Trade  Original:  English  
 
  
NOTIFICATION  
The following notification is being circulated in accordance with Article 10.6  
 
1. Notifying Member:  UGANDA  
If applicable, name of local government involved (Article 3.2 and 7.2):   
2. Agency responsible:   
Uganda National Bureau of Standards  
Plot 2 -12 ByPass Link, Bweyogerere Industrial and Business Park  
P.O. Box 6329  
Kampala, Uganda  
Tel: +(256) 4 1733 3250/1/2  
Fax: +(256) 4 1428 6123  
E-mail: info@unbs.go.ug  
Website: https://www.unbs.go.ug  
Name and address (including telephone and fax numbers , email and website 
addresses, if available) of agency or authority designated to handle comments 
regarding the notification shall be indicated if different from above:   
3. Notified under Article 2.9.2 [X], 2.10.1 [  ], 5.6.2 [  ], 5.7.1 [  ], 3.2 [  ], 7.2 [  ], 
other :  
4. Products covered (HS or CCCN where applicable, otherwise national tariff 
heading. ICS numbers may be provided in addition, where applicable):  - Peas 
(Pisum sativum) (HS code(s): 071310); Cereals, pulses and derived products (ICS 
code(s): 67. 060) 
5. Title, number of pages and language(s) of the notified document:  DUS DARS 869: 
2022, Dry whole peas — Specification,  First Edition; (16 page(s), in English)  
6. Description of content:  This Draft Uganda Standard specifies requirements and 
methods of sampling and test for dry whole peas of varieties (cultivars) grown from Pisum 
sativum  (L.) and Pisum sativum var. arvense (L.) intended for human consumption. It 
does not apply to processed whole peas after scope.  
7. Objective and rationale, including the nature of urgent problems where 
applicable:  Consumer information, labelling; Prevention of deceptive practices and 
consumer protection; Protection of human health or safety; Quality requirements; 
Harmonization; Reducing trade barriers and fac ilitating trade  G/TBT/N/UGA/1624  
 
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  8. Relevant documents:   
1. ARS 53, General principles of food hygiene — Code of practice  
2. ARS 56, Pre-packaged foods — Labelling  
3. AOAC Official Method 999.10:1999, Determination of lead, cadmium, copper, iron 
and zinc in foods — Atomic absorption spectrophotometry after microwave 
digestion  
4. AOAC Official Method 999.11:1999, Determination of lead, cadmium, copper, iron 
and zinc in foods — Atomic absorption spectrophotometry after dry ashing  
5. AOAC Official Method 2001.04, Determination of Fu monisins B1 and B2 in corn 
and corn flakes — Liquid chromatography with immunoaffinity column cleanup  
6. CODEX STAN 193, Codex general standard for contaminants and toxins in food 
and feed  
7. ISO 605 , Pulses — Determination of impurities, size, foreign odours, i nsects, and 
species and variety — Test methods  
8. ISO 6579, Microbiology of food and animal feeding stuffs — Horizontal method 
for the detection of Salmonella spp . 
9. ISO 6888 -1, Microbiology of food and animal feeding stuffs — Horizontal method 
for the enumerat ion of coagulase -positive staphylococci (Staphylococcus aureus 
and other species) — Part 1: Technique using Baird -Parker agar medium  
10. ISO 6888 -2, Microbiology of food and animal feeding stuffs — Horizontal method 
for the enumeration of coagulase -positive st aphylococci (Staphylococcus aureus 
and other species) — Part 2: Technique using rabbit plasma fibrinogen agar 
medium  
11. ISO 6888 -3, Microbiology of food and animal feeding stuffs — Horizontal method 
for the enumeration of coagulase -positive staphylococci (Sta phylococcus aureus 
and other species) — Part 3: Detection and MPN technique for low numbers  
12. ISO 7251, Microbiology of food and animal feeding stuffs — Horizontal method 
for the detection and enumeration of presumptive Escherichia coli — Most 
probable numbe r technique  
13. ISO 16050, Foodstuffs — Determination of aflatoxin B 1, and the total content of 
aflatoxin B 1, B2, G1 and G2 in cereals, nuts and derived products — High 
performance liquid chromatographic method  
14. ISO 21527 -2, Microbiology of food and animal feed ing stuffs — Horizontal method 
for the enumeration of yeasts and moulds — Part 2: Colony count technique in 
products with water activity less than or equal to 0.95  
15. ISO 24333, Cereals and cereal products — Sampling  
16. ISO 24557, Pulses — Determination of moisture content — Air-oven method  
17. EAS 759:2012, Dry whole peas — Specification  
18. United States Standards for Whole Dry Peas, Effective July 15, 2009  
19. Peas, Official Grain Grading Guide, August 1, 2012, Canadian Grain Commission  
20. Ethiopian Sta ndard, ES 19:2001, Pulses — Grading of dry peas  
21. Malawi Standard, MBS 243:1991, Dry garden peas — Specification  
9. Proposed date of adoption:  To be determined  
Proposed date of entry into force:  To be determined  
10. Final date for comments:  60 days from notification  G/TBT/N/UGA/1624  
 
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  11. Texts available from:  National enquiry point [X] or address, telephone and fax 
numbers and email and website addresses, if available , of other body:   
Uganda National Bureau of Standards  
Plot 2 -12 ByPass Link, Bweyogerere Industrial and Business Park  
P.O. Box 6329  
Kampala, Uganda  
Tel: +(256) 4 1733 3250/1/2  
Fax: +(256) 4 1428 6123  
E-mail: info@unbs.go.ug  
Website: https://www.unbs.go.ug  
https://members.wto.org/crnattachments/2022/TBT/UGA/22_4284_00_e.pdf