1 Annex                                       
Standards for Pesticide Residue Limits in Foods (Amendment part)  
 
Article  3 
Appendix Table 1 
Pesticide Residue Limits in Foods  
Pesticide Name  Crop Category  Maximum Residue 
Limit (ppm)  Remark  
Acequinocyl  Gac fruit  0.5 Acaricide  
Amisulbrom  Gac fruit  0.5 Fungicide  
Bupirimate  Tomato  0.5 Fungicide  
Bupirimate  Sweet pepper  0.5 Fungicide  
Bupirimate  Eggplant  0.5 Fungicide  
Bupirimate  Hot pepper  0.5 Fungicide  
Bupirimate  Lycii fructus  0.5 Fungicide  
Bupirimate  Pepino  0.5 Fungicide  
Bupirimate  Tree tomato  0.5 Fungicide  
Cyenopyrafen  Citrus (except citrus 
fruits)  0.5 Acaricide  
Cyflufenamid  Gac fruit  0.3 Fungicide  
Cyprodinil  Cucumber  0.5 Fungicide  
Cyprodinil  Gac fruit  0.5 Fungicide  
Cyromazine  Gac fruit  0.5 Fungicide  
Famoxadone  Cucumber  1.0 Fungicide  
Famoxadone  Gac fruit  1.0 Fungicide  
Fenpyroximate  Gac fruit  0.1 Acaricide  
Flonicamid  Gac fruit  0.4 Insecticide  
Imazalil  Gac fruit  0.5 Fungicide  
Imidacloprid  Gac fruit  0.5 Insecticide  
Iminoctadine  Gac fruit  0.3 Fungicide  
Kresoxim -methyl  Cucumber  0.5 Fungicide  
Kresoxim -methyl  Gac fruit  0.5 Fungicide  
Mandipropamid  Grape 1.5 Fungicide  
Mefentrifluconazole  Cucumber  0.2 Fungicide  
Metaflumizone  Lycii fructus  0.6 Insecticide  
Metaflumizone  Pepino  0.6 Insecticide  
Metaflumizone  Tree tomato  0.6 Insecticide  
Metrafenone  Cucumber  1.0 Fungicide  
Metrafenone  Gac fruit  1.0 Fungicide  
Oxathiapiprolin  Grape 0.2 Fungicide  
Propiconazole  Pea 0.7 Fungicide  
Propiconazole  Tomato  0.5 Fungicide  
Propiconazole  Sweet pepper  0.5 Fungicide  
Propiconazole  Eggplant  0.5 Fungicide   
 2 Pesticide Name  Crop Category  Maximum Residue 
Limit (ppm)  Remark  
Propiconazole  Hot pepper  0.5 Fungicide  
Propiconazole  Lycii fructus  0.5 Fungicide  
Propiconazole  Pepino  0.5 Fungicide  
Propiconazole  Tree tomato  0.5 Fungicide  
Pydiflumetofen  Head lettuce  5.0 Fungicide  
Pyriproxyfen  Vegetable soybean  0.2 Insecticide  
Pyriproxyfen  Passion fruit  0.2 Insecticide  
Pyriproxyfen  Gac fruit  0.2 Insecticide  
Quinoxyfen  Gac fruit  0.2 Fungicide 
Spiromesifen  Melon vegetables  0.3 Acaricide  
Spiromesifen  Melons  0.3 Acaricide  
Spiromesifen  Melon 0.1 Acaricide  
Spiromesifen  Cantaloupe  0.1 Acaricide  
Spiromesifen  Cucumber  0.08 Acaricide  
Spiromesifen  Summer squas h 0.09 Acaricide  
Tebuconazole  Vegetable soybean  0.5 Fungicide  
Tebufenozide  Melon vegetables  0.2 Insecticide  
Tebufenpyrad  Tomato  0.5 Insecticide  
Tebufenpyrad  Sweet pepper  0.5 Insecticide  
Tebufenpyrad  Eggplant  0.5 Insecticide  
Tebufenpyrad  Hot pepper  0.5 Insecticide  
Tebufenpyrad  Lycii fructus  0.5 Insecticide  
Tebufenpyrad  Pepino  0.5 Insecticide  
Tebufenpyrad  Tree tomato  0.5 Insecticide  
Tetraniliprole  Cruciferous leaf vege-
tables with small leaves  3.0 Insecticide  
Tetraconazole  Gac fruit  0.5 Fungicide 
Triflumezopyrim  Rice 0.02 Insecticide  
. 
Article  6 
Appendix Table 5 
Classification of Crops for the Pesticide Residue Limits in Foods  
Group  Sub-Group  Crop  
5. Leaf v egetables 
with wrapped leaves  Cruciferous leaf vegetables with 
wrapped leaves  Baby m ustard