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BILLING CODE 4510–26–C 
Appendix D to § 1910.1200—Safety Data 
Sheets (Mandatory) 
A safety data sheet (SDS) shall include the 
information specified in Table D.1 under the section number and heading indicated for 
sections 1–11 and 16. While each section of the SDS must contain all of the specified information, preparers of safety data sheets are not required to present the information in any particular order within each section. If no relevant information is found for any given subheading within a section, the SDS shall clearly indicate that no applicable information is available. Sections 12–15 may be included in the SDS, but are not mandatory. 
TABLE D.1—M INIMUM INFORMATION FOR AN SDS 
Heading Subheading 
1. Identification ................................ (a) Product identifier used on the label; 
(b) Other means of identification; 
(c) Recommended use of the chemical and restrictions on use; 
(d) Name, U.S. address, and U.S. telephone number of the chemical manufacturer, importer, or other re-
sponsible party; 
(e) Emergency phone number. 
2. Hazard(s) identification ............... (a) Classification of the chemical in accordance with paragraph (d) of § 1910.1200, including any hazards 
associated with a change in the chemical’s physical form under normal conditions of use; 
(b) Signal word, hazard statement(s), symbol(s) and precautionary statement(s) in accordance with para-
graph (f) of § 1910.1200. (Hazard symbols may be provided as graphical reproductions in black and white or the name of the symbol, e.g., flame, skull and crossbones); 
(c) Hazards identified under normal conditions of use that result from a chemical reaction (changing the 
chemical structure of the original substance or mixture); 
(d) Describe any hazards not otherwise classified that have been identified during the classification proc-
ess; 
(e) Where an ingredient with unknown acute toxicity is used in a mixture at a concentration ≥1% and the 
mixture is not classified based on testing of the mixture as a whole, a statement that X% of the mixture consists of ingredient(s) of unknown acute toxicity is required. 
3. Composition/information on in-
gredients.Except as provided for in paragraph (i) of § 1910.1200 on trade secrets: For Substances 
(a) Chemical name; 
(b) Common name and synonyms; 
(c) CAS number and other unique identifiers; 
(d) Impurities and stabilizing additives (constituents) which are themselves classified and which contribute 
to the classification of the substance. 
For Mixtures 
In addition to the information required for substances: 
(a) The chemical name, CAS number or other unique identifier, and concentration (exact percentage) or 
concentration ranges of all ingredients which are classified as health hazards in accordance with para-graph (d) of § 1910.1200 and 
(1) are present above their cut-off/concentration limits; or (2) present a health risk below the cut-off/concentration limits. 
(b) The concentration (exact percentage) shall be specified unless a trade secret claim is made in accord-
ance with paragraph (i) of § 1910.1200, when there is batch-to-batch variability in the production of a mixture, or for a group of substantially similar mixtures (See A.0.5.1.2) with similar chemical composition. In these cases, concentration ranges may be used. 
For All Chemicals Where a Trade Secret is Claimed 
Where a trade secret is claimed in accordance with paragraph (i) of § 1910.1200, a statement that the spe-
cific chemical identity, exact percentage (concentration), or concentration range of composition has been withheld as a trade secret is required. When the concentration or concentration range is withheld as a trade secret, the chemical composition must be provided in accordance with the prescribed concentra-tion ranges in § 1910.1200(i)(1)(iv). 
4. First-aid measures ...................... (a) Description of necessary measures, subdivided according to the different routes of exposure, i.e., inha-
lation, skin and eye contact, and ingestion; 
(b) Most important symptoms/effects, acute and delayed. 
(c) Indication of immediate medical attention and special treatment needed, if necessary. 
5. Fire-fighting measures ................ (a) Suitable (and unsuitable) extinguishing media. 
(b) Specific hazards arising from the chemical (e.g., nature of any hazardous combustion products). 
(c) Special protective equipment and precautions for fire-fighters. 
6. Accidental release measures ..... (a) Personal precautions, protective equipment, and emergency procedures. 
(b) Methods and materials for containment and cleaning up. 
7. Handling and storage ................. (a) Precautions for safe handling. 
(b) Conditions for safe storage, including any incompatibilities. 
8. Exposure controls/personal pro-
tection.(a) For all ingredients or constituents listed in Section 3, the OSHA permissible exposure limit (PEL), 
American Conference of Governmental Industrial Hygienists (ACGIH) Threshold Limit Value (TLV), and any other exposure limit or range used or recommended by the chemical manufacturer, importer, or em-ployer preparing the safety data sheet, where available. 
(b) Appropriate engineering controls. 
(c) Individual protection measures, such as personal protective equipment. 
9. Physical and chemical properties (a) Physical state. 
(b) Color. 
(c) Odor. 
(d) Melting point/freezing point. 
(e) Boiling point (or initial boiling point or boiling range). 
(f) Flammability. 
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TABLE D.1—M INIMUM INFORMATION FOR AN SDS—Continued 
Heading Subheading 
(g) Lower and upper explosion limit/flammability limit. 
(h) Flash point. 
(i) Auto-ignition temperature. 
(j) Decomposition temperature. 
(k) pH. 
(l) Kinematic viscosity. 
(m) Solubility. 
(n) Partition coefficient n-octanol/water (log value). 
(o) Vapor pressure. 
(p) Density and/or relative density. 
(q) Relative vapor density. 
(r) Particle characteristics. 
10. Stability and reactivity ............... (a) Reactivity; 
(b) Chemical stability; 
(c) Possibility of hazardous reactions, including those associated with foreseeable emergencies; 
(d) Conditions to avoid (e.g., static discharge, shock, or vibration); 
(e) Incompatible materials; 
(f) Hazardous decomposition products. 
11. Toxicological information .......... Description of the various toxicological (health) effects and the available data used to identify those effects, 
including: 
(a) Information on the likely routes of exposure (inhalation, ingestion, skin and eye contact); 
(b) Symptoms related to the physical, chemical and toxicological characteristics; 
(c) Delayed and immediate effects and also chronic effects from short- and long-term exposure; 
(d) Numerical measures of toxicity (such as acute toxicity estimates); 
(e) Interactive effects; information on interactions should be included if relevant and readily available; 
(f) Whether the hazardous chemical is listed in the National Toxicology Program (NTP) Report on Carcino-
gens (latest edition) or has been found to be a potential carcinogen in the International Agency for Re-
search on Cancer (IARC) Monographs (latest edition), or by OSHA. 
(g) When specific chemical data or information is not available, the preparer must indicate if alternative in-
formation is used and the method used to derive the information (e.g., where the preparer is using infor-
mation from a class of chemicals rather than the exact chemical in question and using SAR to derive the toxicological information). 
12. Ecological information (Non- 
mandatory).(a) Ecotoxicity (aquatic and terrestrial, where available); 
(b) Persistence and degradability; 
(c) Bioaccumulative potential; 
(d) Mobility in soil; 
(e) Other adverse effects (such as hazardous to the ozone layer). 
13. Disposal considerations (Non- 
mandatory).Description of waste residues and information on their safe handling and methods of disposal, including 
the disposal of any contaminated packaging. 
14. Transport information (Non- 
mandatory).(a) UN number; 
(b) UN proper shipping name; 
(c) Transport hazard class(es); 
(d) Packing group, if applicable; 
(e) Environmental hazards (e.g., Marine pollutant (Yes/No)); 
(f) Transport in bulk according to IMO instruments; 
(g) Special precautions which a user needs to be aware of, or needs to comply with, in connection with 
transport or conveyance either within or outside their premises. 
15. Regulatory information (Non- 
mandatory).Safety, health and environmental regulations specific for the product in question. 
16. Other information, including 
date of preparation or last revi-sion.The date of preparation of the SDS or the last change to it. 
* * * * * 
[FR Doc. 2020–28987 Filed 2–5–21; 8:45 am] 
BILLING CODE 4510–26–P 
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