Fluxametamide
MRL
Commodity (current)
ppm
Corn (maize, including pop corn and sweet corn) 0.01
Soybeans, dry ●0.01 0.02
Beans, dry10.01
Peas 0.01
Broad beans 0.01
Other pulses20.01
Taro ●0.01 0.05
Sweet potato ●0.01 0.02
Japanese yam (including Chinese yam) 0.01
Japanese radish, roots (including radish) ●0.07 0.1
Japanese radish, leaves (including radish) ○ 7 5
Chinese cabbage ○ 0.8 0.7
Cabbage 1 1
Kale ○ 2
Komatsuna (Japanese mustard spinach) ○ 2
Kyona ○ 2
Qing-geng-cai ○ 2
Cauliflower 2 2
Broccoli 2 2
Other cruciferous vegetables3○ 2
Lettuce (including cos lettuce and leaf lettuce) 10 10
Other composite vegetables4○ 10
Onion ●0.01 0.02
Welsh (including leek) ○ 2 1
Nira ○ 6
Asparagus ○ 1
Other liliaceous vegetables5○0.05
Tomato 1 1
Pimiento (sweet pepper) 2 2
Egg plant 0.3 0.3
Cucumber (including gherkin) ● 0.4 0.5
Water melon 0.02
Water melon (whole commodity after removal of stems) 0.2
Melons 0.05
Melons (whole commodity after removal of stems) 0.4
Okra ○ 2
Ginger ○0.02
Peas, immature (with pods) 3 3
Kidney beans, immature (with pods) 2 2MRL
(draft)
ppmMRL
Commodity (current)
ppm
Green soybeans ● 4 5
Other vegetables6● 4 5
Unshu orange (whole commodity) ○ 0.7
Citrus natsudaidai, whole ○ 0.7
Lemon ○ 0.7
Orange (including navel orange) ○ 0.7
Grapefruit ○ 0.7
Lime ○ 0.7
Other citrus fruits7○ 0.7
Peach (whole commodity after removal of stems and stones but
the residue calculated and expressed on the whole commodity
without stems) ○ 0.3
Nectarine ○ 0.3
Apricot ○ 0.9
Japanese plum (including prune) ○0.05
Mume plum ○ 0.9
Strawberry 1 1
Grape ○ 0.7
Other fruits8○ 0.7
Tea ○ 6 5
Other spices9○ 4
Other herbs10○ 20
Fish ○0.09 0.02
Honey (including royal-jelly) 0.05 0.05
* Diagonal line means a food category to which MRL applies is not set.
* The MRLs in food categories, ”Water melon" and "Melons" will be abolished, whereas new MRLs
  will be established in foods categorized as "Water melon (whole commodity after removal of stems)"
  and "Melons (whole commodity after removal of stems)", respectively.
1. “Beans, dry” includes butter beans, cowbeans (red beans), lentil, kidney beans, lima beans,
    pegia, sultani, sultapya and white beans.
2. “Other pulses” refers to all pulses, except soybeans (dry), beans (dry), peas, broad
    beans, peanuts (dry) and spices.(draft)
ppm
　●：Commodities for which MRLs are to be lowered.
　○：Commodities for which MRLs are to be raised.
NOTE: The residue definition is Fluxametamide only.
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in this
  table and to commodities not listed above.MRL9. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
10. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.6. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
    okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
    soybeans, mushrooms, spices and herbs.
7. “Other citrus fruits” refers to all citrus fruits, except unshu orange, citrus natsudaidai, lemon,
    orange (including navel orange), grapefruit, lime and spices.
8. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.3. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.
4. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
    artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.
5. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
    leek), garlic, nira, asparagus, multiplying onion and herbs.