1,3-Dichloropropene
MRL
Commodity (previous)
ppm
Soybeans, dry 0.01 0.01
Peanuts, dry 0.01 0.01
Potato 0.01 0.01
Taro 0.01 0.01
Sweet potato 0.01 0.01
Japanese yam (including Chinese yam) 0.01 0.01
Konjac 0.01 0.01
Sugar beet 0.01 0.01
Japanese radish, roots (including radish) 0.01 0.01
Japanese radish, leaves (including radish) 0.01 0.01
Turnip, roots (including rutabaga) 0.01 0.01
Turnip, leaves (including rutabaga) 0.01 0.01
Chinese cabbage 0.01 0.01
Cabbage 0.01 0.01
Kale 0.01 0.01
Komatsuna (Japanese mustard spinach) 0.01 0.01
Kyona 0.01 0.01
Qing-geng-cai 0.01 0.01
Cauliflower 0.01
Broccoli 0.01
Other cruciferous vegetables10.01 0.01
Burdock 0.01 0.01
Lettuce (including cos lettuce and leaf lettuce) 0.01 0.01
Other composite vegetables20.01 0.01
Onion 0.01 0.01
Welsh (including leek) 0.01 0.01
Garlic 0.01 0.01
Nira 0.01 0.01
Multiplying onion (including shallot) 0.01 0.01
Other liliaceous vegetables30.01 0.01
Carrot 0.01 0.01
Parsley 0.01 0.01
Celery 0.01 0.01
Mitsuba 0.01 0.01
Other umbelliferous vegetables40.01 0.01
Tomato 0.01 0.01
Pimiento (sweet pepper) 0.01 0.01
Egg plant 0.01 0.01
Other solanaceous vegetables50.01 0.01MRL
(renewed)
ppmMRL
Commodity (previous)
ppm
Cucumber (including gherkin) 0.01 0.01
Pumpkin (including squash) 0.01 0.01
Oriental pickling melon (vegetable) 0.01 0.01
Water melon 0.01 0.01
Melons 0.01 0.01
Makuwauri melon 0.01 0.01
Other cucurbitaceous vegetables60.01 0.01
Spinach 0.01 0.01
Okra 0.01 0.01
Ginger 0.01 0.01
Peas, immature (with pods) 0.01 0.01
Kidney beans, immature (with pods) 0.01 0.01
Green soybeans 0.01 0.01
Other vegetables70.01 0.01
Strawberry 0.01 0.01
Other herbs80.01 0.01
Mineral waters ※ 0.02 0.02
6. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
    (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
    watermelon, melons and makuwauri melon.
7. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
    okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
    soybeans, mushrooms, spices and herbs.
8. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.3. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
    leek), garlic, nira, asparagus, multiplying onion and herbs.
4. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
    parsley, celery, mitsuba, spices and herbs.
5. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.1. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.
2. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
    artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.(renewed)
ppm
Note: The residue definition is the sum of E and Z isomers of 1,3-dichloropropene.
* The uniform limit 0.01 ppm is applied to commodities for which renewed MRLs are not given in
  this table and to commodities not listed above.
※ MRL for mineral waters is based on the WHO Guideline Value for drinking-water.MRL