Fluensulfone
MRL
Commodity (current)
ppm
Wheat ○0.08
Barley ○0.08
Rye ○0.08
Corn (maize, including pop corn and sweet corn) ○ 0.2
Buckwheat ○0.08
Other cereal grains1○0.08
Potato 0.8 0.8
Taro 3 3
Sweet potato ● 4 5
Japanese yam (including Chinese yam) 3 3
Konjac ○ 3
Other potatoes23 3
Sugar beet ○ 3
Sugarcane ○0.06
Japanese radish, roots (including radish) 4 4
Japanese radish, leaves (including radish) 50 50
Turnip, roots (including rutabaga) 4 4
Turnip, leaves (including rutabaga) 30 30
Horseradish 4 4
Watercress 3 3
Chinese cabbage 2 2
Cabbage 2 2
Brussels sprouts 2 2
Kale 15 15
Komatsuna (Japanese mustard spinach) ● 9 15
Kyona 15 15
Qing-geng-cai 15 15
Cauliflower 2 2
Broccoli 2 2
Other cruciferous vegetables315 15
Burdock 3 3
Salsify 3 3
Chicory ○ 1
Endive 3 3
Shungiku 3 3
Lettuce (including cos lettuce and leaf lettuce) 3 3
Other composite vegetables430 30
Carrot 4 4
Parsnip 4 4MRL
(draft)
ppmMRL
Commodity (current)
ppm
Parsley 3 3
Celery 3 3
Mitsuba ○ 1
Other umbelliferous vegetables530 30
Tomato ○ 2 1
Pimiento (sweet pepper) 0.7 0.7
Egg plant 0.7 0.7
Other solanaceous vegetables6○ 1 0.7
Cucumber (including gherkin) ● 0.9 1
Pumpkin (including squash) 2 2
Water melon ●0.09 0.2
Melons 2 2
Other cucurbitaceous vegetables73 3
Spinach 4 4
Okra 0.7 0.7
Ginger 0.8 0.8
Peas, immature (with pods) ○ 0.1
Kidney beans, immature (with pods) ○ 0.1
Green soybeans ○ 0.1
Other vegetables830 30
Unshu orange (whole commodity) ○ 0.2
Citrus natsudaidai, whole ○ 0.2
Lemon ○ 0.2
Orange (including navel orange) ○ 0.2
Grapefruit ○ 0.2
Lime ○ 0.2
Other citrus fruits9○ 0.2
Peach (whole commodity after removal of stems and stones but
the residue calculated and expressed on the whole commodity
without stems) ○0.09
Nectarine ○0.09
Apricot ○0.09
Japanese plum (including prune) ○0.09
Mume plum ○0.09
Cherry ○0.09
Strawberry 0.5 0.5
Blueberry 0.5 0.5
Cranberry 0.5 0.5
Other berries10○ 0.8 0.5
Grape ○ 0.8
Kiwifruit (whole commodity) ○ 0.8
Passion fruit ○ 0.8
Other fruits11○ 0.8 0.7MRL
(draft)
ppmMRL
Commodity (current)
ppm
Ginkgo nut ○0.03
Chestnut ○0.03
Pecan ○0.03
Almond ○0.03
Walnut ○0.03
Other nuts12○0.03
Coffee beans ○0.05
Other spices130.5
Other spices (limited to roots and rhizome)140.8
Other herbs1520 20
Cattle, muscle 0.01 0.01
Pig, muscle 0.01 0.01
Other terrestrial mammals16, muscle 0.01 0.01
Cattle, fat 0.01 0.01
Pig, fat 0.01 0.01
Other terrestrial mammals, fat 0.01 0.01
Cattle, liver 0.01 0.01
Pig, liver 0.01 0.01
Other terrestrial mammals, liver 0.01 0.01
Cattle, kidney 0.01 0.01
Pig, kidney 0.01 0.01
Other terrestrial mammals, kidney 0.01 0.01
Cattle, edible offal170.01 0.01
Pig, edible offal 0.01 0.01
Other terrestrial mammals, edible offal 0.01 0.01
Milk 0.01 0.01
Chicken, muscle 0.01 0.01
Other poultry18, muscle 0.01 0.01
Chicken, fat 0.01 0.01
Other poultry, fat 0.01 0.01
Chicken, liver 0.01 0.01
Other poultry, liver 0.01 0.01
Chicken, kidney 0.01 0.01
Other poultry, kidney 0.01 0.01
Chicken, edible offal 0.01 0.01
Other poultry, edible offal 0.01 0.01
Chicken eggs 0.01 0.01
Other poultry, eggs 0.01 0.01
　●：Commodities for which MRLs are to be lowered.
　○：Commodities for which MRLs are to be raised.
NOTE: The residue definition for agricultural products is sum of Fluensulfone and metabolite BSA 【3,4,4-
  trifluorobut-3-en-1-ylsulfonic acid 】, expressed as Fluensulfone. For animal products, Fluensulfone only.
  The residue definition will not be changed.MRL
(draft)
ppm18. “Other poultry” refers to all poultry, except chicken.13. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
16. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.
17. “Edible offal” refers to all edible parts, except muscle, fat, liver and kidney.14. ”Other spices (limited to roots and rhizome)” includes asafoetida roots, turmeric root, galangal rhizome
    and licorice root.
15. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery stems and
    leaves.10. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
    cranberry and huckleberry.
11. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.
12. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.7. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
    (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
    watermelon, melons and makuwauri melon.
8. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
    okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
    soybeans, mushrooms, spices and herbs.
9. “Other citrus fruits” refers to all citrus fruits, except unshu orange, citrus natsudaidai, lemon,
    orange (including navel orange), grapefruit, lime and spices.4. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
    artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.
5. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
    parsley, celery, mitsuba, spices and herbs.
6. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.1. “Other cereal grains” refers to all cereal grains, except rice (brown rice), wheat, barley, rye,
    corn (maize) and buckwheat.
2. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam and konjac.
3. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.* Diagonal line means a food category to which MRL applies is not set.* The uniform limit 0.01 ppm will be applied to commodities not listed above.