II 
(Non-legislative acts) 
REGUL ATIONS 
COMMISSION REGUL ATION (EU) 2019/1176 
of 10 July 2019 
amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and 
of the Council as regards maximum residue levels for 2,5-dichlorobenzoic acid methylester , 
mandipropamid and profo xydim in or on certain products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION, 
Having regar d to the Treaty on the Functioning of the European Union, 
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 
91/414/EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof, 
Whereas: 
(1)  For mandipropamid and prof oxydim maximum residue levels (MRLs) were set in Part A of Annex III to 
Regulation (EC) No 396/2005. For 2,5-dichlor obenzoic acid methylest er no MRLs are set in Regulation (EC) 
No 396/2005, and as this active substance is not included in Annex IV to that Regulation, the default value of 
0,01 mg/kg laid down in Article 18(1)(b) of that Regulation applies. 
(2)  For 2,5-dichlor obenzoic acid methylest er, the European Food Safety Author ity (‘the Auth ority’) submitted 
a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). 
The Author ity concluded that residues of 2,5-dichlor obenzoic acid methylest er are not expected to occur in any 
plant or animal commodities since its unique and restr icted use as a pesticide in wine grapes after graf ting is not 
expect ed to result in significant residues in wine grapes. It is theref ore appropr iate to set the MRLs at the specifi c 
limit of determination. These default values should be set in Annex V to Regulation (EC) No 396/2005. 
(3)  For mandipropamid, the Author ity submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005 (3). The Auth ority proposed to change the residue definit ion to 
mandipropamid (any ratio of constituent isomers). It recommended raising or keeping the existing MRLs. It 
concluded that concer ning the MRLs for potatoes, onions, spring onions/green onions and Welsh onions, 
tomat oes and courge ttes, some information was not available and that further consideration by risk manage rs 
was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to 
Regulation (EC) No 396/2005 at the existing level or the level identified by the Author ity. These MRLs will be 
reviewed; the review will take into account the information available within two years from the publication of 
this Regulation. 11.7.2019 L 185/1 Official Jour nal of the European Union EN     
(1)OJ L 70, 16.3.2005, p. 1. 
(2)European Food Safet y Author ity; Review of the existing maximum residue levels for 2,5-dic hlorobenzoic acid meth ylester according to 
Article 12 of Regulation (EC) No 396/2005. EFSA Jour nal 2018;16(6):5331. 
(3)European Food Safet y Authorit y; Review of the existing maximum residue levels for mandipropamid according to Article 12 of 
Regulation (EC) No 396/2005. EFSA Jour nal 2018;16(5):5284. (4)  For prof oxydim, the Author ity submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005 (1). It recommended keepin g the existing MRLs. 
(5)  As regards products on whic h the use of the plant protection products concer ned is not author ised, and for 
whic h no impor t tolerances or CXLs exist, MRLs should be set at the specifi c limit of determi nation or the 
default MRL should apply , as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005. 
(6)  The Commission consulted the European Union reference laborat ories for residues of pesticides as rega rds the 
need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for 
certain commodities technical development requires the setting of specific limits of deter mination. 
(7)  Based on the reasoned opinions of the Author ity and taking into account the factors relevant to the matt er under 
consideration, the appropr iate modific ations to the MRLs fulfil the requirements of Article 14(2) of Regulation 
(EC) No 396/2005. 
(8)  Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and 
their comments have been take n into account. 
(9)  Regulation (EC) No 396/2005 should theref ore be amended according ly. 
(10)  In order to allow for the normal marketing, processing and consump tion of products, this Regulation should 
provid e for a transitional arrang ement for products whic h have been produced before the modifi cation of the 
MRLs and for which information shows that a high level of consumer prote ction is maintained. 
(11)  A reasonable period should be allowe d to elapse before the modifi ed MRLs become applicable in order to permit 
Member States, third countr ies and food business operators to prepare themselves to meet the new requirements 
whic h will result from the modifi cation of the MRLs. 
(12)  The measures provi ded for in this Regulation are in accordance with the opinion of the Standing Committee on 
Plants, Animals, Food and Feed, 
HAS ADOPTED THIS REGUL ATION: 
Article 1 
Annex es II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. 
Article 2 
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products 
whic h were produced in the Union or imported into the Union before 31 Januar y 2020. 
Article 3 
This Regulation shall enter into force on the twentieth day followi ng that of its publication in the Official Journal of the 
European Union. 
It shall apply from 31 Januar y 2020. 11.7.2019 L 185/2 Official Jour nal of the European Union EN     
(1)European Food Safet y Autho rity; Review of the existing maximum residue levels for prof oxydim according to Article 12 of Regulation 
(EC) No 396/2005. EFSA Jour nal 2018;16(5):5282. This Regulation shall be binding in its entirety and directly applicable in all Member State s. 
Done at Brussels, 10 July 2019. 
For the Commission 
The President 
Jean-Claude JUNCK ER  11.7.2019 L 185/3 Official Jour nal of the European Union EN     ANNEX 
Annex es II, III and V to Regulation (EC) No 396/2005 are amended as follows:  
(1) Annex II is amended as follows: 
The followi ng columns for mandipropamid and prof oxydim are added: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Mandipropamid (any ratio 
of constituent isomers) 
Profoxydim 
(1) (2) (3) (4) 
0100000 FRUITS, FRESH or FROZEN; TREE NUTS  0,01 (*) 
0110000 Citr us fruits 0,01 (*)  
0110010 Grapefr uits   
0110020 Oranges   
0110030 Lemons   
0110040 Limes   
0110050 Mandar ins   
0110990 Others (2)   
0120000 Tree nuts 0,01 (*)  
0120010 Almonds   
0120020 Brazil nuts   
0120030 Cashew nuts   
0120040 Chestnuts   
0120050 Coconuts   
0120060 Hazelnuts/cobnuts   
0120070 Macadamias   
0120080 Pecans   
0120090 Pine nut kernels   
0120100 Pistachios   
0120110 Walnuts   
0120990 Others (2)   
0130000 Pome fruits 0,01 (*)  
0130010 Apples   
0130020 Pears   
0130030 Quinces   
0130040 Medlars   
0130050 Loquats/Japanese medlars   
0130990 Others (2)   11.7.2019 L 185/4 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0140000 Stone fruits 0,01 (*)  
0140010 Apr icots   
0140020 Cher ries (sweet)   
0140030 Peaches   
0140040 Plums   
0140990 Others (2)   
0150000 Berries and small fruits   
0151000 (a)  grapes 2  
0151010 Table grapes   
0151020 Wine grapes   
0152000 (b)  strawber ries 0,01 (*)  
0153000 (c)  cane fruits 0,01 (*)  
0153010 Blackberr ies   
0153020 Dewber ries   
0153030 Raspber ries (red and yellow)   
0153990 Others (2)   
0154000 (d)  other small fruits and berries 0,01 (*)  
0154010 Blueber ries   
0154020 Cranber ries   
0154030 Currants (blac k, red and whit e)   
0154040 Gooseber ries (green, red and yello w)   
0154050 Rose hips   
0154060 Mulber ries (blac k and whit e)   
0154070 Azaroles/Medit erranean medlars   
0154080 Elderber ries   
0154990 Others (2)   
0160000 Miscellaneous fruits with 0,01 (*)  
0161000 (a)  edible peel   
0161010 Dates   
0161020 Figs   
0161030 Table olives   
0161040 Kumquats   
0161050 Carambolas   
0161060 Kak i/Japanese persimmons   
0161070 Jambuls/jambolans   
0161990 Others (2)   11.7.2019 L 185/5 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0162000 (b)  inedible peel, small   
0162010 Kiwi fruits (green, red, yello w)   
0162020 Litchi s/lychees   
0162030 Passionfr uits/maracujas   
0162040 Prickly pears/cactus fruits   
0162050 Star apples/cainitos   
0162060 Amer ican persimmons/Virginia kaki   
0162990 Others (2)   
0163000 (c)  inedible peel, large   
0163010 Avocados   
0163020 Bananas   
0163030 Mangoes   
0163040 Papayas   
0163050 Granat e apples/pomegranates   
0163060 Cher imo yas   
0163070 Guavas   
0163080 Pineapples   
0163090 Breadfr uits   
0163100 Dur ians   
0163110 Soursops/guanabanas   
0163990 Others (2)   
0200000 VEGET ABLES, FRESH or FROZEN   
0210000 Root and tuber vegetabl es 0,01 (*) 0,01 (*) 
0211000 (a)  potatoes (+)  
0212000 (b)  tropical root and tuber vegetables   
0212010 Cassav a roots/manioc   
0212020 Sweet potatoes   
0212030 Yams   
0212040 Arrowroots   
0212990 Others (2)   
0213000 (c)  other root and tuber vegetables except sugar beets   
0213010 Beetroots   
0213020 Carrots   
0213030 Celer iacs/tur nip roote d celer ies   
0213040 Horseradishes   
0213050 Jerusalem artichokes   
0213060 Parsnips   
0213070 Parsley roots/Hamburg roots parsley   
0213080 Radishes   11.7.2019 L 185/6 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0213090 Salsifi es   
0213100 Swedes/r utabagas   
0213110 Turnips   
0213990 Others (2)   
0220000 Bulb vegetables  0,01 (*) 
0220010 Garlic 0,01 (*)  
0220020 Onions 0,01 (+)  
0220030 Shallots 0,01 (*)  
0220040 Spring onions/green onions and Welsh onions 7 (+)  
0220990 Others (2) 0,01 (*)  
0230000 Fruiting vegetables  0,01 (*) 
0231000 (a)  Solanaceae and Malvaceae   
0231010 Tomatoes 3 (+)  
0231020 Sweet peppers/bell peppers 1  
0231030 Aube rgines/eggplants 3  
0231040 Okra/lady's fingers 0,01 (*)  
0231990 Others (2) 0,01 (*)  
0232000 (b)  cucurbits with edible peel   
0232010 Cucumbers 0,2  
0232020 Gherkins 0,01 (*)  
0232030 Courge ttes 0,2 (+)  
0232990 Others (2) 0,01 (*)  
0233000 (c)  cucurbits with inedible peel   
0233010 Melons 0,5  
0233020 Pumpki ns 0,3  
0233030 Watermelons 0,3  
0233990 Others (2) 0,3  
0234000 (d)  sweet corn 0,01 (*)  
0239000 (e)  other fruiting vegetables 0,01 (*)  
0240000 Brassica veget ables (excl uding brassica roots and brassica baby 
leaf crops)  0,01 (*) 
0241000 (a)  flower ing brassica   
0241010 Broccoli 2  
0241020 Caulif lowers 0,01 (*)  
0241990 Others (2) 0,01 (*)  11.7.2019 L 185/7 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0242000 (b)  head brassica   
0242010 Brussels sprouts 0,01 (*)  
0242020 Head cabbag es 3  
0242990 Others (2) 0,01 (*)  
0243000 (c)  leafy brassica 25  
0243010 Chinese cabbag es/pe-tsai   
0243020 Kales   
0243990 Others (2)   
0244000 (d)  kohlr abies 0,01 (*)  
0250000 Leaf veget ables, herbs and edible flowers   
0251000 (a)  lettuces and salad plants 25 0,01 (*) 
0251010 Lamb's lettuces/cor n salads   
0251020 Lettuces   
0251030 Escaroles/broad-lea ved endives   
0251040 Cresses and other sprouts and shoots   
0251050 Land cresses   
0251060 Roman rock et/rucola   
0251070 Red mustards   
0251080 Baby leaf crops (including brassica species)   
0251990 Others (2)   
0252000 (b)  spinaches and similar leaves 25 0,01 (*) 
0252010 Spinache s   
0252020 Purslanes   
0252030 Chards/beet leav es   
0252990 Others (2)   
0253000 (c)  grape leaves and similar species 25 0,01 (*) 
0254000 (d)  watercr esses 25 0,01 (*) 
0255000 (e)  witloofs/Bel gian endiv es 0,15 0,01 (*) 
0256000 (f)  herbs and edible flowers 25 0,02 (*) 
0256010 Cher vil   
0256020 Chives   
0256030 Celer y leaves   
0256040 Parsley   
0256050 Sage   
0256060 Rosemar y   
0256070 Thyme   11.7.2019 L 185/8 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0256080 Basil and edible flowers   
0256090 Laurel/ba y leav es   
0256100 Tarragon   
0256990 Others (2)   
0260000 Legume vegetabl es 0,01 (*) 0,01 (*) 
0260010 Beans (with pods)   
0260020 Beans (without pods)   
0260030 Peas (with pods)   
0260040 Peas (without pods)   
0260050 Lentils   
0260990 Others (2)   
0270000 Stem vegetabl es  0,01 (*) 
0270010 Asparagus 0,01 (*)  
0270020 Cardoons 0,01 (*)  
0270030 Celer ies 20  
0270040 Florence fennels 0,01 (*)  
0270050 Globe artichok es 0,01 (*)  
0270060 Leek s 0,01 (*)  
0270070 Rhubarbs 0,01 (*)  
0270080 Bamboo shoots 0,01 (*)  
0270090 Palm hear ts 0,01 (*)  
0270990 Others (2) 0,01 (*)  
0280000 Fungi, mosses and lichens 0,01 (*) 0,01 (*) 
0280010 Cultivated fungi   
0280020 Wild fungi   
0280990 Mosses and liche ns   
0290000 Algae and prokar yotes organisms 0,01 (*) 0,01 (*) 
0300000 PULSES 0,01 (*) 0,01 (*) 
0300010 Beans   
0300020 Lentils   
0300030 Peas   
0300040 Lupins/lupini beans   
0300990 Others (2)   
0400000 OILSEEDS AND OIL FRUITS 0,01 (*) 0,01 (*) 
0401000 Oilseeds   
0401010 Linseeds   
0401020 Peanuts/groundnuts   
0401030 Popp y seeds   
0401040 Sesame seeds   
0401050 Sunf lowe r seeds   11.7.2019 L 185/9 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0401060 Rapeseeds/canola seeds   
0401070 Soyabeans   
0401080 Mustard seeds   
0401090 Cotton seeds   
0401100 Pumpkin seeds   
0401110 Saff lower seeds   
0401120 Borage seeds   
0401130 Gold of pleasure seeds   
0401140 Hem p seeds   
0401150 Casto r beans   
0401990 Others (2)   
0402000 Oil fruits   
0402010 Olives for oil production   
0402020 Oil palms kernels   
0402030 Oil palms fruits   
0402040 Kapok   
0402990 Others (2)   
0500000 CEREALS 0,01 (*) 0,01 (*) 
0500010 Barley   
0500020 Buckwheat and other pseudocereals   
0500030 Maize/cor n   
0500040 Common millet/proso millet   
0500050 Oat   
0500060 Rice   
0500070 Rye   
0500080 Sorghum   
0500090 Wheat   
0500990 Others (2)   
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCO A AND CAROBS  0,05 (*) 
0610000 Teas 0,05 (*)  
0620000 Cof fee beans 0,05 (*)  
0630000 Herbal infusions from 0,05 (*)  
0631000 (a)  flowers   
0631010 Chamomile   
0631020 Hibiscus/roselle   
0631030 Rose   
0631040 Jasmine   
0631050 Lime/linden   
0631990 Others (2)   11.7.2019 L 185/10 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0632000 (b)  leaves and herbs   
0632010 Stra wber ry   
0632020 Rooibos   
0632030 Mate/ maté   
0632990 Others (2)   
0633000 (c)  roots   
0633010 Valerian   
0633020 Ginseng   
0633990 Others (2)   
0639000 (d)  any other parts of the plant   
0640000 Cocoa beans 0,06  
0650000 Carobs/Saint John's breads 0,05 (*)  
0700000 HOPS 90 0,05 (*) 
0800000 SPICES   
0810000 Seed spices 0,05 (*) 0,05 (*) 
0810010 Anise/aniseed   
0810020 Black carawa y/blac k cumin   
0810030 Celer y   
0810040 Coriander   
0810050 Cumin   
0810060 Dill   
0810070 Fennel   
0810080 Fenugreek   
0810090 Nutmeg   
0810990 Others (2)   
0820000 Fruit spices 0,05 (*) 0,05 (*) 
0820010 Allspice/pimento   
0820020 Sichua n pepper   
0820030 Carawa y   
0820040 Cardamom   
0820050 Juniper berry   
0820060 Peppercor n (blac k, green and whit e)   
0820070 Vanilla   
0820080 Tamar ind   
0820990 Others (2)   11.7.2019 L 185/11 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0830000 Bark spices 0,05 (*) 0,05 (*) 
0830010 Cinnamon   
0830990 Others (2)   
0840000 Root and rhizome spices   
0840010 Liquor ice 0,05 (*) 0,05 (*) 
0840020 Ginger (10) 0,05 (*) 0,05 (*) 
0840030 Turmer ic/curcuma 0,05 (*) 0,05 (*) 
0840040 Horseradish (11)   
0840990 Others (2) 0,05 (*) 0,05 (*) 
0850000 Bud spices 0,05 (*) 0,05 (*) 
0850010 Cloves   
0850020 Capers   
0850990 Others (2)   
0860000 Flower pistil spices 0,05 (*) 0,05 (*) 
0860010 Saffron   
0860990 Others (2)   
0870000 Aril spices 0,05 (*) 0,05 (*) 
0870010 Mace   
0870990 Others (2)   
0900000 SUGAR PLANTS 0,01 (*) 0,01 (*) 
0900010 Sugar beet roots   
0900020 Sugar canes   
0900030 Chicor y roots   
0900990 Others (2)   
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS   
1010000 Commodities from 0,01 (*) 0,01 (*) 
1011000 (a)  swine   
1011010 Muscle   
1011020 Fat   
1011030 Liver   
1011040 Kidney   
1011050 Edible offals (other than liver and kidne y)   
1011990 Others (2)   11.7.2019 L 185/12 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
1012000 (b)  bovine   
1012010 Muscle   
1012020 Fat   
1012030 Liver   
1012040 Kidney   
1012050 Edible offals (other than liver and kidne y)   
1012990 Others (2)   
1013000 (c)  sheep   
1013010 Muscle   
1013020 Fat   
1013030 Liver   
1013040 Kidney   
1013050 Edible offals (other than liver and kidne y)   
1013990 Others (2)   
1014000 (d)  goat   
1014010 Muscle   
1014020 Fat   
1014030 Liver   
1014040 Kidney   
1014050 Edible offals (other than liver and kidne y)   
1014990 Others (2)   
1015000 (e)  equine   
1015010 Muscle   
1015020 Fat   
1015030 Liver   
1015040 Kidney   
1015050 Edible offals (other than liver and kidne y)   
1015990 Others (2)   
1016000 (f)  poultr y   
1016010 Muscle   
1016020 Fat   
1016030 Liver   
1016040 Kidney   
1016050 Edible offals (other than liver and kidne y)   
1016990 Others (2)   
1017000 (g)  other farmed terrestrial animals   
1017010 Muscle   
1017020 Fat   
1017030 Liver   
1017040 Kidney   
1017050 Edible offals (other than liver and kidne y)   
1017990 Others (2)   11.7.2019 L 185/13 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
1020000 Milk 0,01 (*) 0,01 (*) 
1020010 Cattle   
1020020 Sheep   
1020030 Goat   
1020040 Horse   
1020990 Others (2)   
1030000 Birds eggs 0,01 (*) 0,01 (*) 
1030010 Chick en   
1030020 Duck   
1030030 Geese   
1030040 Quail   
1030990 Others (2)   
1040000 Honey and other apiculture products (7) 0,05 (*) 0,05 (*) 
1050000 Amphibians and Reptiles 0,01 (*) 0,01 (*) 
1060000 Terrestrial invertebrate animals 0,01 (*) 0,01 (*) 
1070000 Wild terrestr ial vertebrate animals 0,01 (*) 0,01 (*) 
1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPR ODUCTS AND ANY 
OTHER MARINE AND FRESHW ATER FOOD PRODUCTS (8)   
1200000 PRODUCTS OR PART OF PRODUCTS EXCLUSIVEL Y USED FOR ANIMAL 
FEED PRODUCTION (8)   
1300000 PROCESSED FOOD PRODUCTS (9)   
(*)  Limit of analytical determination 
(a)  For the complet e list of products of plant and animal origin to which MRLs apply , reference should be made to Annex I. 
(F)  =Fat soluble 
Mandipropamid (any ratio of constituent isomers) 
(+)  The European Food Safet y Authority identif ied some information on toxicity of metabolites as unavail able. When re-viewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 11 July 2021 
or, if that information is not submitt ed by that date, the lack of it. 
0211000  (a)  potatoes 
0220020  Onions 
0220040  Spr ing onions/g reen onions and Welsh onions 
(+)  The European Food Safety Autho rity identif ied some information on residue trials as unavailable. When re-viewing the MRL, 
the Commission will take into account the information referred to in the first sentence, if it is submitted by 11 July 2021, or, if 
that information is not submitt ed by that date, the lack of it. 
0231010  Tomatoes 
0232030  Courgettes’   
(2) Annex III is amended as follows: 
In part A, the columns for mandipropamid and prof oxydim are delet ed. 11.7.2019 L 185/14 Official Jour nal of the European Union EN     (3) In Annex V the followi ng column for 2,5-dichlorobenzoic acid meth ylester is added: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and examples of individual products to whic h the MRLs apply (a) 
2,5-dichlorobenzoic acid methylester 
(sum of 2,5-dichlorobenzoic acid 
and its ester expressed as 
2,5-dichlorobenzoic acid methylester) 
(1) (2) (3) 
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,01 (*) 
0110000 Citr us fruits  
0110010 Grapefr uits  
0110020 Oranges  
0110030 Lemons  
0110040 Limes  
0110050 Mandar ins  
0110990 Others (2)  
0120000 Tree nuts  
0120010 Almonds  
0120020 Brazil nuts  
0120030 Cashew nuts  
0120040 Chestnuts  
0120050 Coconuts  
0120060 Hazelnuts/cobnuts  
0120070 Macadamias  
0120080 Pecans  
0120090 Pine nut kernels  
0120100 Pistachios  
0120110 Walnuts  
0120990 Others (2)  
0130000 Pome fruits  
0130010 Apples  
0130020 Pears  
0130030 Quinces  
0130040 Medlars  
0130050 Loquats/Japanese medlars  
0130990 Others (2)  11.7.2019 L 185/15 Official Jour nal of the European Union EN     (1) (2) (3) 
0140000 Stone fruits  
0140010 Apr icots  
0140020 Cher ries (sweet)  
0140030 Peaches  
0140040 Plums  
0140990 Others (2)  
0150000 Berries and small fruits  
0151000 (a)  grapes  
0151010 Table grapes  
0151020 Wine grapes  
0152000 (b)  strawber ries  
0153000 (c)  cane fruits  
0153010 Blackberr ies  
0153020 Dewber ries  
0153030 Raspber ries (red and yellow)  
0153990 Others (2)  
0154000 (d)  other small fruits and berries  
0154010 Blueber ries  
0154020 Cranber ries  
0154030 Currants (blac k, red and whit e)  
0154040 Gooseber ries (green, red and yello w)  
0154050 Rose hips  
0154060 Mulber ries (blac k and whit e)  
0154070 Azaroles/Medit erranean medlars  
0154080 Elderber ries  
0154990 Others (2)  
0160000 Miscellaneous fruits with  
0161000 (a)  edible peel  
0161010 Dates  
0161020 Figs  
0161030 Table olives  
0161040 Kumquats  
0161050 Carambolas  
0161060 Kak i/Japanese persimmons  
0161070 Jambuls/jambolans  
0161990 Others (2)  
0162000 (b)  inedible peel, small  
0162010 Kiwi fruits (green, red, yello w)  
0162020 Litchi s/lychees  
0162030 Passionfr uits/maracujas  11.7.2019 L 185/16 Official Jour nal of the European Union EN     (1) (2) (3) 
0162040 Prickly pears/cactus fruits  
0162050 Star apples/cainitos  
0162060 Amer ican persimmons/Virginia kaki  
0162990 Others (2)  
0163000 (c)  inedible peel, large  
0163010 Avocados  
0163020 Bananas  
0163030 Mangoes  
0163040 Papayas  
0163050 Granat e apples/pomegranates  
0163060 Cher imo yas  
0163070 Guavas  
0163080 Pineapples  
0163090 Breadfr uits  
0163100 Dur ians  
0163110 Soursops/guanabanas  
0163990 Others (2)  
0200000 VEGET ABLES, FRESH or FROZEN 0,01 (*) 
0210000 Root and tuber vegetabl es  
0211000 (a)  potatoes  
0212000 (b)  tropical root and tuber vegetables  
0212010 Cassav a roots/manioc  
0212020 Sweet potatoes  
0212030 Yams  
0212040 Arrowroots  
0212990 Others (2)  
0213000 (c)  other root and tuber vegetables except sugar beets  
0213010 Beetroots  
0213020 Carrots  
0213030 Celer iacs/tur nip roote d celer ies  
0213040 Horseradishes  
0213050 Jerusalem artichokes  
0213060 Parsnips  
0213070 Parsley roots/Hamburg roots parsley  
0213080 Radishes  
0213090 Salsifi es  
0213100 Swedes/r utabagas  
0213110 Turnips  
0213990 Others (2)  11.7.2019 L 185/17 Official Jour nal of the European Union EN     (1) (2) (3) 
0220000 Bulb vegetables  
0220010 Garlic  
0220020 Onions  
0220030 Shallots  
0220040 Spring onions/green onions and Welsh onions  
0220990 Others (2)  
0230000 Fruiting vegetables  
0231000 (a)  Solanaceae and Malvaceae  
0231010 Tomatoes  
0231020 Sweet peppers/bell peppers  
0231030 Aube rgines/eggplants  
0231040 Okra/lady's fingers  
0231990 Others (2)  
0232000 (b)  cucurbits with edible peel  
0232010 Cucumbers  
0232020 Gherkins  
0232030 Courge ttes  
0232990 Others (2)  
0233000 (c)  cucurbits with inedible peel  
0233010 Melons  
0233020 Pumpki ns  
0233030 Watermelons  
0233990 Others (2)  
0234000 (d)  sweet corn  
0239000 (e)  other fruiting vegetables  
0240000 Brassica veget ables (excl uding brassica roots and brassica baby leaf crops)  
0241000 (a)  flower ing brassica  
0241010 Broccoli  
0241020 Caulif lowers  
0241990 Others (2)  
0242000 (b)  head brassica  
0242010 Brussels sprouts  
0242020 Head cabbag es  
0242990 Others (2)  
0243000 (c)  leafy brassica  
0243010 Chinese cabbag es/pe-tsai  
0243020 Kales  
0243990 Others (2)  11.7.2019 L 185/18 Official Jour nal of the European Union EN     (1) (2) (3) 
0244000 (d)  kohlr abies  
0250000 Leaf veget ables, herbs and edible flowers  
0251000 (a)  lettuces and salad plants  
0251010 Lamb's lettuces/cor n salads  
0251020 Lettuces  
0251030 Escaroles/broad-lea ved endives  
0251040 Cresses and other sprouts and shoots  
0251050 Land cresses  
0251060 Roman rock et/rucola  
0251070 Red mustards  
0251080 Baby leaf crops (including brassica species)  
0251990 Others (2)  
0252000 (b)  spinaches and similar leaves  
0252010 Spinache s  
0252020 Purslanes  
0252030 Chards/beet leav es  
0252990 Others (2)  
0253000 (c)  grape leaves and similar species  
0254000 (d)  watercr esses  
0255000 (e)  witloofs/Bel gian endiv es  
0256000 (f)  herbs and edible flowers  
0256010 Cher vil  
0256020 Chives  
0256030 Celer y leaves  
0256040 Parsley  
0256050 Sage  
0256060 Rosemar y  
0256070 Thyme  
0256080 Basil and edible flowers  
0256090 Laurel/ba y leav es  
0256100 Tarragon  
0256990 Others (2)  
0260000 Legume vegetabl es  
0260010 Beans (with pods)  
0260020 Beans (without pods)  
0260030 Peas (with pods)  
0260040 Peas (without pods)  
0260050 Lentils  
0260990 Others (2)  11.7.2019 L 185/19 Official Jour nal of the European Union EN     (1) (2) (3) 
0270000 Stem vegetabl es  
0270010 Asparagus  
0270020 Cardoons  
0270030 Celer ies  
0270040 Florence fennels  
0270050 Globe artichok es  
0270060 Leek s  
0270070 Rhubarbs  
0270080 Bamboo shoots  
0270090 Palm hear ts  
0270990 Others (2)  
0280000 Fungi, mosses and lichens  
0280010 Cultivated fungi  
0280020 Wild fungi  
0280990 Mosses and liche ns  
0290000 Algae and prokar yotes organisms  
0300000 PULSES 0,01 (*) 
0300010 Beans  
0300020 Lentils  
0300030 Peas  
0300040 Lupins/lupini beans  
0300990 Others (2)  
0400000 OILSEEDS AND OIL FRUITS 0,01 (*) 
0401000 Oilseeds  
0401010 Linseeds  
0401020 Peanuts/groundnuts  
0401030 Popp y seeds  
0401040 Sesame seeds  
0401050 Sunf lowe r seeds  
0401060 Rapeseeds/canola seeds  
0401070 Soyabeans  
0401080 Mustard seeds  
0401090 Cotton seeds  
0401100 Pumpkin seeds  
0401110 Saff lower seeds  
0401120 Borage seeds  
0401130 Gold of pleasure seeds  
0401140 Hem p seeds  
0401150 Casto r beans  
0401990 Others (2)  11.7.2019 L 185/20 Official Jour nal of the European Union EN     (1) (2) (3) 
0402000 Oil fruits  
0402010 Olives for oil production  
0402020 Oil palms kernels  
0402030 Oil palms fruits  
0402040 Kapok  
0402990 Others (2)  
0500000 CEREALS 0,01 (*) 
0500010 Barley  
0500020 Buckwheat and other pseudocereals  
0500030 Maize/cor n  
0500040 Common millet/proso millet  
0500050 Oat  
0500060 Rice  
0500070 Rye  
0500080 Sorghum  
0500090 Wheat  
0500990 Others (2)  
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCO A AND CAROBS 0,01 (*) 
0610000 Teas  
0620000 Coffee beans  
0630000 Herbal infusions from  
0631000 (a)  flowers  
0631010 Chamomile  
0631020 Hibiscus/roselle  
0631030 Rose  
0631040 Jasmine  
0631050 Lime/linden  
0631990 Others (2)  
0632000 (b)  leaves and herbs  
0632010 Stra wber ry  
0632020 Rooibos  
0632030 Mate/ maté  
0632990 Others (2)  
0633000 (c)  roots  
0633010 Valerian  
0633020 Ginseng  
0633990 Others (2)  
0639000 (d)  any other parts of the plant  11.7.2019 L 185/21 Official Jour nal of the European Union EN     (1) (2) (3) 
0640000 Cocoa beans  
0650000 Carobs/Saint John's breads  
0700000 HOPS 0,01 (*) 
0800000 SPICES  
0810000 Seed spices 0,01 (*) 
0810010 Anise/aniseed  
0810020 Black carawa y/blac k cumin  
0810030 Celer y  
0810040 Coriander  
0810050 Cumin  
0810060 Dill  
0810070 Fennel  
0810080 Fenugreek  
0810090 Nutmeg  
0810990 Others (2)  
0820000 Fruit spices 0,01 (*) 
0820010 Allspice/pimento  
0820020 Sichua n pepper  
0820030 Carawa y  
0820040 Cardamom  
0820050 Juniper berry  
0820060 Peppercor n (blac k, green and whit e)  
0820070 Vanilla  
0820080 Tamar ind  
0820990 Others (2)  
0830000 Bark spices 0,01 (*) 
0830010 Cinnamon  
0830990 Others (2)  
0840000 Root and rhizome spices  
0840010 Liquor ice 0,01 (*) 
0840020 Ginger (10) 0,01 (*) 
0840030 Turmer ic/curcuma 0,01 (*) 
0840040 Horseradish (11)  
0840990 Others (2) 0,01 (*) 
0850000 Bud spices 0,01 (*) 
0850010 Cloves  
0850020 Capers  
0850990 Others (2)  11.7.2019 L 185/22 Official Jour nal of the European Union EN     (1) (2) (3) 
0860000 Flower pistil spices 0,01 (*) 
0860010 Saffron  
0860990 Others (2)  
0870000 Aril spices 0,01 (*) 
0870010 Mace  
0870990 Others (2)  
0900000 SUGAR PLANTS 0,01 (*) 
0900010 Sugar beet roots  
0900020 Sugar canes  
0900030 Chicor y roots  
0900990 Others (2)  
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 0,01 (*) 
1010000 Commodities from  
1011000 (a)  swine  
1011010 Muscle  
1011020 Fat  
1011030 Liver  
1011040 Kidney  
1011050 Edible offals (other than liver and kidne y)  
1011990 Others (2)  
1012000 (b)  bovine  
1012010 Muscle  
1012020 Fat  
1012030 Liver  
1012040 Kidney  
1012050 Edible offals (other than liver and kidne y)  
1012990 Others (2)  
1013000 (c)  sheep  
1013010 Muscle  
1013020 Fat  
1013030 Liver  
1013040 Kidney  
1013050 Edible offals (other than liver and kidne y)  
1013990 Others (2)  
1014000 (d)  goat  
1014010 Muscle  
1014020 Fat  
1014030 Liver  11.7.2019 L 185/23 Official Jour nal of the European Union EN     (1) (2) (3) 
1014040 Kidney  
1014050 Edible offals (other than liver and kidne y)  
1014990 Others (2)  
1015000 (e)  equine  
1015010 Muscle  
1015020 Fat  
1015030 Liver  
1015040 Kidney  
1015050 Edible offals (other than liver and kidne y)  
1015990 Others (2)  
1016000 (f)  poultr y  
1016010 Muscle  
1016020 Fat  
1016030 Liver  
1016040 Kidney  
1016050 Edible offals (other than liver and kidne y)  
1016990 Others (2)  
1017000 (g)  other farmed terrestrial animals  
1017010 Muscle  
1017020 Fat  
1017030 Liver  
1017040 Kidney  
1017050 Edible offals (other than liver and kidne y)  
1017990 Others (2)  
1020000 Milk  
1020010 Cattle  
1020020 Sheep  
1020030 Goat  
1020040 Horse  
1020990 Others (2)  
1030000 Birds eggs  
1030010 Chick en  
1030020 Duck  
1030030 Geese  
1030040 Quail  
1030990 Others (2)  
1040000 Honey and other apiculture products (7)  
1050000 Amphibians and Reptiles  
1060000 Terrestrial invertebrate animals  
1070000 Wild terrestr ial vertebrate animals  11.7.2019 L 185/24 Official Jour nal of the European Union EN     (1) (2) (3) 
1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPR ODUCTS AND ANY OTHER MARINE 
AND FRESHW ATER FOOD PRODUCTS (8) 0,01 (*) 
1200000 PRODUCTS OR PART OF PRODUCTS EXCLUS IVEL Y USED FOR ANIMAL FEED PRODUC ­
TION (8) 0,01 (*) 
1300000 PROCESSED FOOD PRODUCTS (9) 0,01 (*) 
(*)  Limit of analytical determination 
(a)  For the complet e list of products of plant and animal origin to which MRLs apply , reference should be made to Annex I.’   11.7.2019 L 185/25 Official Jour nal of the European Union EN