اﻟﻌ اﻟ ﻟ اﻟ ﻣ ﻟ اﻟ  ﻫ 
GCC STANDARDIZATION O RGANIZATION(GSO)   
 
 
  ﻧﻬﺎﺋﻲﻣﺸﺮﻭﻉ ﻣﻮﺍﺻﻔﺔ
Draft of Standard FDS 
 
 
 
TC05 رﻗ اﻟ  اﻟﻠ اﻋ 
 
Prepared by GSO Technic al Committee No. TC05 
 
 
 
GSO 05 FDS 2526:2023 
 
 
  ﻄﺤﻮﻥﺍﻟﻤ ﺍﻟﺰﻋﺘﺮ ﺧﻠﻴﻂ 
Ground thyme mixture (Zaatar)   
  
  
  
 
  
 
 
  
I.C.S: 67.80 
  
 ﺗ ﺧﻠ ॽʀ ﻟ  ﻣ اﻟ ﻫ
ʷǼ واﻟ  اﻟ ﻹﺑ ﺗ  ﻟ ،
 واﻟ  ﻟﻠ ﻋ ﻓﺈﻧﻬﺎ     اﻟ ʨʳǽ وﻻ
  اﻋ  Ǽ إﻻ ﺧﻠ ॽʀ ؗ  إﻟ
اﻟﻬ ﻣ     . 
 
 
  T h i s  d o c u m e n t  i s  a  d r a f t  G S O  
Standard circulated for comments. It 
subject to alteration and 
modification and may not be 
referred to as a GSO Standard until 
approved by GSO. 
 
  
   
 
  ﺗﻘﺪﻳﻢ  
 
ɸ اﻟﺘﻘﻴ  ﻟﺪول ﻣﺠﻠﺲ  اﻟﺘﻌﺎون  ﻟﺪول اݍݵﻠﻴﺞ اﻟﻌﺮ ɸ إﻗﻠﻴﻤﻴﺔ ﺗﻀﻢ ࢭ أﺟ  ﻋﻀﻮ    اﻟﺘﻘﻴ
اﻟﻮﻃﻨﻴﺔ  اﻟﺪول  ࢭ  اﻷﻋﻀﺎء، وﻣﻦ ﻣ اﻟ اﳌﻮاﺻﻔﺎت  إﻋﺪاد  اﻟﻘﻴﺎﺳﻴﺔ اﻟﻔﻨﻴﺔ  واﻟﻠﻮاﺋﺢ   اݍݵﻠﻴﺠﻴﺔ
ﺑﻮاﺳﻄﺔ ݍݨﺎن  ﻣﺘﺨﺼﺼﺔﻓﻨﻴﺔ  .
 اﻟﺘﻘﻴ  ﻟ  اﻟﻮزار اﻟݏݨﻨﺔ  ت     ࢭ اﻟﻌﺮ  اݍݵﻠﻴﺞ  ﻟﺪول اﻟﺘﻌﺎون  ﻣﺠﻠﺲ  ﻟﺪول  اﻻ   رﻗﻢ ﺟﺘﻤﺎع)  (  
  /  /  ،اﳌﻮاﻓﻖ  ɸ  / / ﺑﺘﺎر  اﻋﺘﻤﺎد  اﻟﻔﻨﻴﺔم  اﻟﻼﺋﺤﺔ  ﺗﺤﺪﻳﺚ  اݍݵﻠﻴﺠﻴ ﺔ  رﻗﻢGSO 2526:2023)(  وﻋﻨﻮاٰڈﺎ 
"  اﳌﻄﺤﻮن  اﻟﺰﻋ؅ف  ﺧﻠﻴﻂ    " اﻟﻌﺮ   ا اﻟﻔﻨﻴﺔو  اﻟݏݨﻨﺔ  ﻋﻤﻞ  ﺑﺮﻧﺎﻣﺞ  ﺿﻤﻦ  دراﺳْڈﺎ ﺗﻢ ﻟۘܣ    اݍݵﻠﻴﺠﻴﺔ
ﻟ  واﻟﺰراﻋﻴﺔ اﻟﻐﺬاﺋﻴﺔ  ﻠﻤﻮاﺻﻔﺎتTC05  ﺧﻄﺔ  ࢭ اﳌﺪرج)  اﳌﺘﺤﺪة  اﻟﻌﺮ  اﻹﻣﺎرات    .( 
 ﻋڴ أ  رﻗﻢ اݍݵﻠﻴﺠﻴﺔ  اﻟﻔﻨﻴﺔ  اﻟﻼﺋﺤﺔ  ﺗﻠڧ  ن2016: 2526 GSO ﻣﺤﻠ  وﺗﺤﻞ . 
    
 
  
 
 
  
 
 
  
 
 
   
 GSO FDS 2526 / 2023 
 
1 
  اﻟ ﺧﻠ  اﻟ  
  
1.    اﻟ  
  اﻟ  اﻟ  اﻟ  ﻫ ﺗ  ﺗ اﻟ Ǽ  ا  اﻟ ﺧﻠ ﻓﻲ ﻓ
 اﻟ  اﻵدﻣﻲ،  ﻟﻼﺳ  واﻟ     ﺗ وﻻ  اﻟ  اﻟ ﺧﻠ     اﻟ
اﻟ  ﻟﻸﻏ.   
 
  
2.  اﻟ  اﻟ   
1.2  GSO 9  .اﻟ اﻟﻐ اﻟ ʢǼ   
2.2  GSO 21   ﻣ ﻓﻲ اﻟ  اﻟ.  ﺑﻬﺎ واﻟﻌﺎﻣﻠ  اﻷﻏ   
3.2  GSO 150-2    اﻟﻐ اﻟ  ﺻﻼﺣ  ﻓ    -  اﻟ  ﻓ: اﻟ اﻟ
اﻻﺧ  . 
4.2  GSO 382  اﻟ اﻟ  ﻓﻲ اﻵﻓﺎت ﻣ ﻟ  اﻟﻘ واﻟﻐ  . 
5.2  GSO 839  اﻟﻐ اﻟ اﻷولﻋ  ﻋـﺎﻣﺔاﻟ  اﺷ. :   
6.2  GSO 1016 اﻟ   اﻟﻐ اﻟ ﻓﻲ ﻟﻠ اﻟ  
7.2  GSO 193 واﻷﻋﻼف  اﻷﻏ ﻓﻲ واﻟ اﻟ   
GSO 2233      8.2 اﻟ ﻋﻠﻰ اﻟ اﻟ اﺷ.   
2. GSO 2333     9 اﻟﻐ اﻟ  ﻋﻠﻰ واﻟ  اﻟ  اﻻدﻋﺎءات  اﺷ  .  
 
3  واﻟ  اﻟ.  
:أدﻧﺎﻩ واﻟ  اﻟ  ﺗ اﻟ اﻟ  ﻫ ﻷﻏ   
1.3  اﻟ  اﻟ   
  ﻣ اﻟ اﻷاﻟ  وراق    و اﻟ   ﻧ اﻟ  واﻟ    اﻟ اﻷوراق ﻋ  Ǽ
 :اﻟ اﻷﺻ  ﻣ ﯾ واﻟ واﻟ  واﻟﻔ واﻟ  اﻟ   
 Origanum  spp   
 Thymbra  spp     
 Thymus  spp   
 Satureja  spp  
 GSO FDS 2526 / 2023 
 
2 
    
2.3   اﻟ اﻟ ﺧﻠ   
 اﻟ  اﻟ ﺧﻠ ﻧﺎﺗﺞ )   اﻟ ﻓﻲ ﻣﻌ ﻫ ؗ1.3(    ﻣﻊ   ﻣﻊ واﻟ  اﻟ
اﻟ ﻣ ﻣ  ʨȞ  اﻟﻐ   اﻻﺧ    واﻟ ﻟﻠ اﻟ   اﻟ ﻓﻲ إﻟ واﻟ
)8.4( .  
3.3   اﻟﻐ اﻟ   
.   اﻟ أﺻﻞ ﻣ ﻟ اﻟ اﻟ   
4.  اﻟ  
   ﻓﻲ ﯾ أن ʖʳǽ  اﻟ اﻟ ﺧﻠ:   ﯾﻠﻲ ﻣﺎ  
1.4   ﯾ Ǽ و اﻟ ʛ اﻟ ﻟﻠ ة  . 
2.4   ʵǽ .اﻟ اﻷﻋﻔﺎن ﻣ   
3.4   ﻣ ʵǽ  اﻟ اﻟ  أ ॽʺʳǼ واﻟ  .  
4.4   ﻋ اﻟ ﻧ ﺗﻘﻞ أﻻ40.٪  
5.4   ﻋ اﻟ ﻧ ﺗﻘﻞ أﻻ30.٪  
6.4   ﻋ اﻟ ﻧ ﺗﻘﻞ أﻻ4.٪  
7.4    ؗ ǽ :اﻟ اﻟﻐ اﻟ Ǽ ʺʶǽ   ﻣ  ﺣ ﻣ  ﻗ
 و ؗ ﻛ  اﻟ  ﻣ  ﺣ وذﻟ اﻟ وز اﻟ  واﻟ  اﻟ
. اﻟ  
8.4  أن  ﺗؔ  ﺟ اﻷوﻟ اﻟ  واﻟ اﻟ اﻟ ﻓﻲ اﻟ ﻣ   ﻟﻠ
اﻟ اﻟ.  ﻣ ȞǼ اﻟ  ﻠ   
9.4    اﻟ ﻟ اﻟ اﻟ ﻣ أ Ǽ ʺʶǽ ﻻ   Ǽ  اﻟؔ اﻟ: اﻟ
اﻟ  اﻟ  اﻟ ﻏ ﻣ اﻟ أوراق  اﻟﻘ اﻟ  اﻟ    واﻻﺻ  
 Ǽ  اﻻﺻ  واﻟ  ﻣ  اﻟ اﻟ.  واﻟ  اﻟ إﺿﺎﻓﺔ   
10.4 .ﻟﻠ اﻟ ﺣ Ǽ  ʺʶǽ ﻻ   
11.4      ﺗ أﻻ  اﻟ ﻓﻲ اﻟ  ﻋﻠﻰ 12 % 
12.4   ﻧ ﺗ أﻻ  اﻟ ﻣﻠﺢ  اﻟ ﻓﻲ  ﻋﻠﻰ 4% 
13.4 ) رﻗ اﻟ ﻓﻲ وارد ﻫ ﻣﺎ ﺣ اﻟؔ  اﻟ  ﺗؔ أن1 .(  
 GSO FDS 2526 / 2023 
 
3 
   
 
14.4 ) ﻟﻠ ॼʡ اﻟؔ  اﻟ  ﺗؔ أن1(  
) رﻗ ﺟ1( – اﻟؒ  اﻟ   
  
15.4 أ  اﻟ اﻟ اﻟﻐ اﻟ ﺗ ﻻ ) رﻗ اﻟ ﻓﻲ2 .( 
) رﻗ ﺟ2( – اﻟ   اﻟﻐ ﻟﻠ Ǻ اﻟ  اﻷﻗ ʗʲ   
16.4  أن ﯾ اﻟ  واﻟ  ॼʡ  ﻟ وأﺳﺎﻟ  اﻟ اﻟ  ووﻓﻘًﺎ ﻟﻠ  اﻟ اﻟ
 اﻟ  اﻟ اﻟ  اﻟ   اﻟﻓﻲ )ʙʻʰ 2.2 .( 
17.4  أ  ﻻ  ﺗ  ﺣ   اﻟ ﻋﻠﻰ اﻵﻓﺎت ﻣ اﻟ   ﻓﻲ  اﻟ  اﻟ  اﻟ
 اﻟ ﻓﻲ)4.2( 
18.4    أﻻ   اﻟ اﻟ  اﻟﻌ  ﺣ ﻋﻠﻰﺗ  اﻟ ʨ   اﻟ  اﻟ
 )اﻟ ﻓﻲ اﻟ  اﻟ7.2 .( 
19.4    ﺗ اﻟ  اﻟ  ﻋﻠﻰ اﻟ ʨ   ﻓﻲ  اﻟ   اﻟ   اﻟ
ʚ ʺ  ﻓﻲ اﻟ )ʙʻʰ 6.2 .( 
20.4      اﻟ ﻓﻲ ﻓﻲ اﻟﻐ اﻟ ﻟ  وﻓﻘﺎً اﻟﻌ وأﺧ اﻟ ʛʡ ﺗ) 8.2 (  اﻟ  اﻟ   ﺧ  
1.0    اﻟ ﻣ اﻷﻗ  ﻟﻠ % اﻟ  ﻓﻲ ﻟﻠ ﻗﺎﺑﻞ ﻏ اﻟ
أﺳﺎس ﻋﻠﻰ )اﻟؔﻠ   اﻟ  اﻟ(  ʳ  
1.0  /ﻣﻞ اﻟ ﺳ ز100 ) غ  اﻟ اﻟ أﺳﺎس ﻋﻠﻰ( ،  %   
ﻟﻠ   اﻷدﻧﻰ ʙʴ   
اﻟ  اﻟ  ﺧ  
2.0 اﻟ اﻟ اﻟ1   اﻟؔﻠ اﻟ ﻣ اﻷﻗ  ﻟﻠ % ،  
1.0 اﻟ اﻟ ﻣ اﻟ2  اﻟ ﻣ اﻷﻗ  ﻟﻠ % ،
  اﻟؔﻠ  
1   ﻟﻠ اﻟ  Ǽ اﻟ  اﻟ اﻟ  – اﻟ اﻟ ﻣ ؗ ﺑﻬﺎ ǽ ﻻ اﻟ وﻟؔ  . 
2   ﻟ اﻟ  Ǽ  ﻋﺎدة ﺗ أوﻣﺎدة/ ﻟﻠؔ وﻗﺎﺑﻠﺔ ﻣﻘ ﻏ ﻟﻠ ʣ دﺧ ﻣﺎدة أ
 اﻟﻌ ﻣ اﻟ   ،واﻟ  وﻏ واﻟ  واﻟ  .  GSO FDS 2526 / 2023 
 
4 
   
  
5.  اﻟ  
1.5       اﻟ اﻟ  اﻟ اﻟ  ﻓﻲ ورد ʺǼ اﻻﺧﻼل ﻋ ʚʺ    ﻓﻲ اﻟ )ʙʻʰ5.2   ʖʳǽ (
ﻣ ﻣ ﺻ ﻋ ﻓﻲ اﻟ ﺗﻌ ﯾ أن  ﺗ اﻟﻘﻔﻞ  ﻋﻠﻰ ﺳﻼﻣﺔ اﻟ 
. وﺟ  
2.5       .ﺑ اﻟﻌ ﺧﺎرج ﻣ اﻟ ﺑ ﺗ ʘʽʴǼ ﺷﻔﺎﻓﺔ اﻟﻌ ﺗؔ ان   
6.  واﻟ  اﻟ   
1.6   اﻟ  
أن ﯾ  اﻟ ﺑ ﻣ  ﺗ اﻟ ﻣ اﻟ . واﻟ  
2.6   اﻟ  
  أن  ﺗ اﻟﻌ ﻓﻲ  ﻣ ﺟ اﻟ Ǽ ﻋ ﻣ  اﻟ . واﻟ واﻟ   
  
7.   اﻹ  اﻟ   
  ﻣﻊ ﻋ اﻹﺧﻼل ʺǼ  ﻧ  ﻋﻠ اﻟ  اﻟ اﻟ ॽ اﻟ ʚʺ  ﻓﻲ اﻟ  ʙʻʰ)1.2(   و
)8.2) و( 9.2( اﻟ ﻋﻠﻰ اﻟ اﻟ ؗ ʖʳǽ  :  
1.7  ا  اﻟ اﻟ ﺧﻠ: اﻟ ﺳ  .  
2.7  اﻟ ﻧ.   
3.7   .اﻟ ﻧ   
4.7   ) Ǽ اﻟ  اﻟ ﻟﻠ  ॼʡ اﻟ  ﻓ3.2   .( 
5.7   .اﻟ ﺑﻠ  
6.7  واﻟ  اﻟ ﺗﻌﻠ   . 
 
  
    
  
  
 GSO FDS 2526 / 2023 
 
5 
   
  
ﺔﺍﻟﻣﺻﻁﻠﺣﺎﺕ ﺍﻟﻔﻧﻳTECHNICAL TERMS  
  
زﻋ  ...............................................................................  Thyme 
اﻟ  ..............................................................................  Sumac 
  
      
 
  
  
اﻟ  : 
1.  رﻗ اﻷردﻧ اﻟ  اﻟ840/ 2007  ."اﻟ اﻟ ﺧﻠ"  
2. REGIONAL STANDARD FOR MIXED ZAATAR CXS 341R-
2020 Adopted in 2020   . 
3. STANDARD FOR DRIED THYME CXS 328-2017 Adopted in 
2017. Amended in 2021 
4.  ﻟﻠ اﻟ اﻟ  2016 ع ت م 709