WORLD TRADE
ORGANIZATIONG/AG/NG/S/7
23 May 2000
(00-2104)
Committee on Agriculture
Special Session
TARIFF AND OTHER QUOTAS
Background Paper by the Secretariat
1. At the first Special Session of  the Committee on Agriculture on 23-24 March 2000, it was
agreed that the Secretariat would provide, inter alia, a background paper on tariff quotas and importswithin tariff quotas based on notifications in this area (G/AG/NG/1, paragraph 7(a) refers).
1  T h i s
paper revises and further updates the information compiled from Members' Schedules and
notifications which was first provided within the framework of the Process of Analysis and
Information Exchange as documents AIE/S1 dated 9 September 1997, AIE/S1/Rev.1 dated
26 May 1998 and AIE/S1/Rev.2 dated 19 November 1999.  The paper takes into account thenotifications and comments by Members received by the Secretariat up to 15 May 2000.
2. The paper uses as the point of reference tariff quotas set out in Part I, Section I-B of Members'
Schedules (or, in the case of Brazil and the United States, Part I, Section I-A).  It also takes into
account modifications via technical rectifications, Article XXVIII negotiations or Article XXIV:6
negotiations.  A listing of all scheduled tariff quotas is provided in the Attachment to this paper.
3. The main body of this paper is divided into three parts.  Part A provides details on tariff quota
commitments.  An overview of tariff quota fill is presented in Part B.  Part C contains a detailed
presentation of tariff quota fill for each of the implementation years from 1995 to 1999.  Annex A lists
the product categories used by the Secretariat in compiling the data.  It also provides Country Notes
giving specific technical details.  Annex B contains a set of detailed tables on tariff quota fill by
Member and by product category.  Finally, the Attachment presents three listings of the tariff quotas
compiled by Member.  The first listing (Section 1 of the Attachment) gives the basic data for eachtariff quota commitment, i.e. product description, nomenclature, scheduled initial and final quantities
and units of measurements.   The second listing (Section 2) provides fill rates for each tariff quota
from 1995 to 1999 where data is available.  The third listing (Section 3) provides a compilation of
notified quantities and notified imports from 1995 to 1999.   In all three listings, reference numbers
are provided both with respect to all tariff quotas (numbered 1 to 1371) and with respect to the tariffquotas of individual Members sequentially numbered according to their order of appearance in the
relevant Schedules.
4. In the main body of the paper, the tariff quotas are summarised by way of tables showing
their total number by product category and by Member.  The summary also shows, on the basis of
Schedules of Members and Table MA:1 notifications, the number of tariff quotas allocated on acountry-specific basis for the 1995-1999 implementation years.
2  There are four tariff quotas in
Members' Schedules with zero shown for both the initial and final quantities; these are not included.
On the basis of the information provided in Table MA:2 notifications, tariff quota fill rates are
calculated for the implementation years  (i) by product category,  (ii) by Member,  (iii) on the basis of
                                                     
1 For the purposes of this note, including in the headings of the tables, "tariff quotas" should be taken as
meaning "tariff and other quotas".
2 The term "implementation year" is used as short-hand for the relevant calendar, financial, or
marketing year (G/AG/W/2/Rev.4 refers).G/AG/NG/S/7
Page 2
whether the tariff quota is to expand over the implementation period, and (iv) by global versus
country-specific tariff quotas.
5. Throughout this paper, "n.a." has been used to signify "not available", i.e. (i) no notification
has been received by the Secretariat by the cut-off date, or (ii) imports under generally-applied
in-quota rates were not reported, or (iii) the da ta relating to the tariff quota was aggregated with
another tariff quota (see Country Notes) or (iv)  the country concerned was not a Member in the
relevant period.  "-" has been used to signify "zero".
PART A - Tariff quota commitments
6. Thirty-seven Members have tariff quota commitmen ts shown in their Schedules with a total
of 1371 individual tariff quota commitments shown.  These tariff quotas originate from a number of
sources, including the Uruguay Round's "tariffication" methodology (current or minimum access),
commitments in place prior to the conclusion of the Uruguay Round, and accession negotiations.Autonomous tariff quotas which Members may use as part of their import policy are not taken into
account in the present paper.
7. Out of the total of 1371 tariff quotas, 560 are scheduled to increase over the relevant
implementation period for the Members concerned, 806 are scheduled to remain unchanged and 5 are
to decrease in quantity.  The five cases for which the decreases are shown in the basic data table relateto the phasing out of three tariff quotas in Korea and two Swiss tariff quotas affected by technical
rectifications (which came into effect after the first year of implementation).
8. Where tariff quotas are to increase over the implementation period the phasing of increases
has been treated differently by different Members.  Some Members undertook the first step of the
increase in 1995 while other Members considered the "initial quantity" to be the relevant quantity forthe 1995 implementation year.  Some of those Members that did not increase the tariff quota quantity
in the 1995 implementation year increased the quantity by one-fifth of the total increase in the second
year of implementation (one-ninth in the case of developing country Members), while others
increased tariff quota quantities by one-sixth (one-tenth).
9. In a number of other cases, the quantity notified as the tariff quota volume in Members'
Table MA:2 notifications differs from the relevant quantity shown in Members' Schedules.  Possible
reasons for the differences between Schedules and Table MA:2 notifications are referred to in the
Attachment.
10. Some Members notified all imports that occurred under tariff quota conditions with the result
that the percentage unadjusted fill rate calculation can exceed 100 per cent.  Other Members only
notified imports up to the scheduled quantity (i.e. a maximum 100 per cent fill) even if in reality
imports were above scheduled quantities.  In order to put the calculation of tariff quota fill rates on anequal footing between Members, the Secretariat has adjusted for cases where notified imports are
greater than scheduled tariff quota quantities by setting a maximum of 100 per cent tariff quota fill in
Section 2 of the Attachment.  So that Members and product groups are assessed in a consistent
manner, it is this measure which is used throughout the rest of this paper.  In the following, this
measure is simply referred to as the "fill rate" or "tariff quota fill".G/AG/NG/S/7
Page 3
Overview of tariff quota commitments
11. For the purposes of this paper, the Secretariat has classified tariff quotas by means of broad
product categories.  Table 1 below lists the product categories and the number of tariff quotas in each
category (for all Members combined).  Annex A provides a more detailed description of these productcategories.  Fruit and vegetables are in the lead (355 tariff quotas), followed by meat products (247)
and cereals (217).  Tobacco (13) ranks last among the twelve product categories.
Table 1:  Tariff quotas by product categories
Code Product category Number of tariff quotas
CE Cereals 217
OI Oilseeds products 124
SG Sugar and sugar products 51
DA Dairy products 181
ME Meat products 247
EG Eggs and egg products 21
BV Beverages 35
FV Fruit and vegetables 355
TB Tobacco 13
FI Agricultural fibres 18
CO Coffee, tea, spices and processed agricultural products 56
OA Other agricultural products 53
ALL Total all products 1371
12. Table 2 provides a breakdown of the total number of tariff quotas by Member.  As evident
from this table, the number of tariff quotas by  Member ranges between 2 (Australia, Brazil,
Indonesia) and 232 (Norway).  In addition, Table B.1 of  Annex B presents a matrix of Members' tariff
quotas by product category.G/AG/NG/S/7
Page 4
Table 2:  Number of tariff quotas by Member
Member Number of tariff quotas M ember Number of tariff quotas
Australia 2 Malaysia 19
Barbados 36 Mexico 11
Brazil 2 Morocco 16
Bulgaria 73 New Zealand 3
Canada 21 Nicaragua 9
Colombia 67 Norway 232
Costa Rica 27 Panama 19
Czech Republic 24 Philippines 14
Ecuador 14 Poland 109
El Salvador 11 Romania 12
EC-15 a87 Slovak Republic 24
Guatemala 22 Slovenia 20
Hungary 70 South Africa 53
Iceland 90 Switzerland 28
Indonesia 2 Thailand 23
Israel 12 Tunisia 13
Japan 20 United States 54
Korea b67 Venezuela 61
Latvia 4       All Members (37) 1371
aThe information refers to the draft Schedule for the EC-15 as this is the basis on which the Table MA:2 notification
was submitted to the Committee on Agriculture, including two additional tariff quotas which were notified on10 November 1998 (G/AG/N/EEC/14 and G/AG/R/18 refer).
bAs of 1 July 1997, the Republic of Korea phased out 4 tariff quotas as was specified in its Schedule (G/AG/N/KOR/11
dated 15 September 1997, G/AG/N/KOR/21 dated 18 December 1998, and Country Notes of Annex A, refer).
Country-specific allocations of tariff quotas
13. A number of Schedules show, in the "other terms and conditions" column relating to tariff
quotas, specific supplying country allocations.  In addition, the Table MA:1 notifications  themselvesindicate specific country allocations in a number of other cases.
3  The following table indicates the
number of tariff quotas in the Schedule of each Member that are totally or partially allocated to
specific supplying countries, and the number of additional tariff quotas where such allocations are
indicated in Table MA:1 notifications in the relevant year.  It should be noted that in some cases it is
not completely clear from notifications whether a particular tariff quota is allocated on a country-specific basis.  The following table can thus only be considered to be indicative.
                                                     
3 Furthermore, there were a number of general indications in Schedules that tariff quotas would be
allocated to specific countries although none was indicated .  These cases have not been taken into account in the
present note.G/AG/NG/S/7
Page 5
Table 3:  Country-specific tariff quotas by Member, 1995-99
Additional country-specific tariff quotas according to MA:1 notifications a
MemberCountry-specific
tariff quotas
according to
Schedules 1995 1996 1997 1998 1999
A u s t r a l i a - -----
B a r b a d o s 1 -----
B r a z i l - -----
Bulgaria 4 n.a. n.a. - - -
C a n a d a 3 22222
C o l o m b i a - -----
C o s t a  R i c a - -----
Czech Re public - 13 4 4 4 4
Ecuador - n.a. - - - -
E l  S a l v a d o r - -----
E C - 1 5 1 5 33333
G u a t e m a l a - -----
Hungary b- -----
Iceland  - - - - - -
I n d o n e s i a - -----
I s r a e l 1 33333
J a p a n 1 -----
K o r e a - -----
Latvia - n.a. n.a. n.a. n.a. n.a.
M a l a y s i a - -----
M e x i c o 9 -----
M o r o c c o - -----
New Zealand - - - - - -
Nicaragua - - - - - -
N o r w a y 3 -----
Panama 1 n.a. n.a. n.a. - -
Philippines - - - - - -
P o l a n d - -----
R o m a n i a - -----
Slovak Republic - 13 4 4 8 8
S l o v e n i a - -----
South Africa - 3 3 3 3 3
S w i t z e r l a n d - 44444
T h a i l a n d - -----
T u n i s i a - -----
U n i t e d  S t a t e s3 3 11111
Venezuela - - - - - -
All Members (37) 71 42 24 24 28 28
aWhere no Table MA:1 notification of changes to tariff quota administration methods was made in 1996, 1997, 1998 or
1999, the administration method was carried over to the following year.
bThe Table MA:1 notification indicated that certain tariff quotas were allocated to specific countries in 1995 (in line
with general indications in the Schedule) although it was stated in the Committee on Agriculture, and in new
notifications, that these allocations were withdrawn in 1995.G/AG/NG/S/7
Page 6
PART B - Overview of tariff quota fill
14. For the purposes of calculating fill rates by product category and by Member, simple averages
of fill rates have been used.  It should be noted that this measure is only a very broad indicator of fill
rates.  The simple average does not differentiate in any way between tariff quotas on the basis of sizeor economic importance.  For example, a tariff quota of 200 kg. gets the same weighting as another
with a quantity of 6,000,000 tonnes. Likewise, low va lued products are not differentiated from high
valued products.
15. As already noted, for reasons of consistency the fill rates are calculated up to 100 per cent, i.e.
they do not take into consideration any "over-fill" of a tariff quota.  The fill rate represents imports as
a percentage of the volume of the tariff quota as no tified in Table MA:2 notifications rather than the
scheduled quantity, in cases where there is a difference between the two.
4
16. Table 4 describes the trend over the period 1995-1999 with respect to tariff quota fill.
However, these fill rates are not directly comparable.   First, the total number of applicable  tariff
quotas varies on a yearly basis as can be seen from the last column.  This is principally due to (i) the
accession of new Members to the WTO over this period, (b) the opening of  additional tariff quotas as
a result of negotiations, and  (c) the phasing out of certain tariff quotas between 1997 and 1998.Secondly, the number of tariff quotas included  in, or excluded  from, the calculation of fill rates also
varies, as shown in the third and fourth columns,  because no Table MA:2 were received or because of
certain aggregation practices used by some Members.  The Country Notes contained in Annex A as
well as the Attachment cover these technical aspects in greater detail.
Table 4:  Simple average fill rates, 1995-99
Number of tariff quotas Implementation
yearSimple average fill
rate (%)included excluded total
1995 66 997 262 1259
1996 63 1030 243 1273
1997 62 1112 255 1367
1998 62 883 481 1364
1999 50 193 1175 1368
17. The spread of tariff quota fill in percentage terms over five distinct ranges of fill rates is
described in Table 5 for the implementation period 1995-1999.  Except for the last year, about half of
the tariff quotas for which notified data are available fall in the upper range of fill, i.e., 80-100 per
cent.
Table 5:  Distribution of fill rates, 1995-99
0-20% 20-40% 40-60% 60-80% 80-100% All
Per cent of the number of tariff quotas included
1995 24 7 7 7 55 100
1996 26 8 7 7 52 100
1997 28 7 7 7 51 100
1998 29 6 6 7 51 100
1999 36 12 9 7 36 100
                                                     
4 For a certain number of scheduled tariff quotas, the information notified by Poland covers specific
tariff quota sub-items only, both in terms of notified quantities and notified imports.  To ensure consistenttreatment among Members, these partial data are not included in the analysis (see Country Notes, Poland).G/AG/NG/S/7
Page 7
18. Tables 6 compares the fill rates of (i) those tariff quotas which are to expand over the
implementation period and (ii) those which remain constant or are to decrease.  Supplementing the
information provided in paragraph 13, Table 7 compares the fill rates of global versus country-
specific tariff quotas.
Table 6:  Simple average fill rates – Constant vs. expanding tariff quotas, 1995-99
Expanding tariff quotas Const ant/decreasing tariff quotas
Fill rate (%) No of TQs included Fill rate (%) No of TQs included
1995 53 348 73 649
1996 53 358 68 672
1997 53 370 67 742
1998 54 286 66 597
1999 48 126 53 67
Table 7:  Simple average fill rates – Global vs . country-specific tariff quotas, 1995-99 (per cent)
Country-specific
Global
Scheduled MA:1 notifications
1995 66 64 64
1996 63 62 75
1997 61 63 78
1998 61 68 69
1999 43 80 55
PART C - Tariff quota fill, 1995-99
Tariff quota fill in 1995
19. The notification procedures adopted by the Committee on Agriculture require Members to
notify imports under tariff quotas annually.  With respect to the tariff quotas covered in this paper for
the 1995 implementation year, 29 out of the 33 Members concerned have notified imports under tariff
quotas (although not necessarily for all tariff quotas).   The number of applicable tariff quotas differs
from the overall total (1371) because Bulgaria, Ecuador, Latvia and Panama were not Members
during 1995.  In addition, it should be noted that a number of tariff quotas had zero initial levels for
the 1995 implementation year, increasing to positive values over the implementation period.  Whileone Member implemented the first increase from zero in the 1995 implementation year (and
consequently made a Table MA:2 notification for those tariff quotas), others did not.
5  In total,
Table MA:2 notifications received account for 997 out of 1259 applicable tariff quotas or 79 per cent.
                                                     
5 The notes describing the basic information presented in the Attachment, as well as the Country Notes
contained in Annex A, should also be kept in mind , e.g. with respect to aggregated tariff quotas.G/AG/NG/S/7
Page 8
20. Overall, the simple average fill rate for 1995 equals 66 per cent for the notified tariff quotas.
With respect to tariff quota fill rates by product category, Table 8 gives simple average fill rates along
with the number of tariff quotas included in the analysis and those excluded due to a number of
reasons, including those listed in paragraph 5 above.  Table B.2 of Annex B presents more details by
showing tariff quota fill rates by product category for five distinct percentage fill ranges (0-20 percent, etc.).
Table 8:  Tariff quotas - simple aver age fill rates by product category, 1995
Product categorySimple average
fill rate (%)Number of tariff
quotas includedNumber of tariff
quotas excluded
Cereals 65 165 35
Oilseeds products 67 110 10
Sugar and sugar products 76 34 9
Dairy products 65 132 31
Meat products 59 175 42
Eggs and egg products 41 17 4
Beverages 58 22 7
Fruit and vegetables 73 241 94
Tobacco 85 7 4
Agricultural fibres 45 12 6
Coffee, tea, spices and processed agricultural
products from mixed ingredients61 37 12
Other agricultural products 69 45 8
Total all products 66 997 262
21. Simple average fill rates by Member are shown in Table 9. The spread of tariff quota fill
across distinct percentage ranges can be taken from Table B.3 of Annex B.G/AG/NG/S/7
Page 9
Table 9:  Tariff quotas - simple average fill rates by Member, 1995
MemberSimple average fill rate
(%)Number of tariff
quotas includedNumber of tariff
quotas excluded
Australia 99 2 -
Barbados n.a. - 36
Brazil 100 2 -
Canada 78 21 -
Colombia 85 57 10
Costa Rica 14 8 19
Czech Re public 44 24 -
El Salvador n.a. - 11
EC-15 76 53 32
Guatemala 69 22 -
Hungary 55 66 4
Iceland 65 88 2
Indonesia 100 2 -
Israel 86 12 -
Japan 69 18 2
Korea 78 67 -
Malaysia 28 19 -
Mexico 80 11 -
Morocco 81 14 2
New Zealand 62 3 -
Nicaragua n.a. - 9
Norway 68 224 8
Philippines 54 14 -
Poland 47 10 99
Romania 47 4 8
Slovak Republic 37 24 -
Slovenia 51 20 -
South Africa 75 53 -
Switzerland 92 28 -
Thailand 40 23 -
Tunisia n.a. - 13
United States 45 47 7
Venezuela 66 61 -
All Members (29 out of 33) 66 997 262
22. The information contained in Tables 8 and 9 is shown in chart form on the following page.  A
chart showing the number of tariff quotas for all notifying Members combined by five distinct fill
rates (0-20 per cent, etc.) is also included.  This chart shows that in 1995, 55 per cent of the tariff
quotas for which imports have been notified registered fill rates ranging between 80 and 100 per cent.
On the other hand, almost one fourth of these tariff quotas were filled by less than 20 per cent.G/AG/NG/S/7
Page 10
Simple average f ill rates by Member, 1995
020406080100
Average = 66%Simple average fill rates by product category, 1995
0153045607590
CE OI SG DA ME EG BV FV TB FI CO OAAverage = 66%
Distribution of fill rates, 1995
237
72 71 71546
0140280420560
0-20% 20-40% 40-60% 60-80% 80-100%
fill ratesnumber of tariff quotasG/AG/NG/S/7
Page 11
23. Table B.4 of Annex B contains a matrix showing simple average fill rates by Member and
product category.  In considering this table, two points should be kept in mind.  First, Table MA:2
notifications have not been received for all tariff quotas.  Second, as noted in paragraph 14 above,
there is an inherent weakness in simple average calculations.  Nevertheless, when read in conjunctionwith the number of tariff quotas for each Member in each product category (Table B.1 of Annex B), a
general picture can be obtained.
24. Of the 997 tariff quotas for which Table MA:2 notifications are available for the 1995
implementation year, 348 are to increase over the relevant implementation period for the Member
concerned.  The simple average fill rate for these tariff quotas equals 53 per cent.  The 649 remaining
tariff quotas (i.e. the 644 which are unchanged as well as the 5 tariff quotas which are decreasing over
the implementation period) have a simple average fill rate of 73 per cent.
25. As for country-specificity, the tariff quotas which, according to the Schedules and the 1995
Table MA:1 notifications are apparently global in nature  have a simple average fill rate of 66 per
cent.  The tariff quotas with country-specific allocations in Schedules have a simple average fill rate
of 64 per cent.  The additional tariff quotas allocated to supplying countries as identified from the
Table MA:1 notifications also have a simple average fill rate of 64 per cent.
Tariff quota fill in 1996
26. Tables 10 and 11 present the analysis of fill rates by product category and by Member for the
1996 implementation year.  The number of applicable tariff quotas under consideration is different
because of the accession of Ecuador in January 1996.  Notifications have been received for 1030 outof 1273 applicable tariff quotas, i.e. 81 per cent.  Twenty-nine out of the 34 Members concerned have
notified imports for at least some of their tariff quotas.
27. The simple average fill rate across all product categories and all Members is 63 per cent.
With respect to product categories, the fill rates range from 40 per cent for agricultural fibres to 79 per
cent for tobacco.  Across Members, the corresponding figures are 5 per cent (Costa Rica) and 100 percent (Brazil, Indonesia).
Table 10:  Tariff quotas - simple average fill rates by product category, 1996
Product category Simple average fill
rate (%)Number of tariff
quotas includedNumber of tariff
quotas excluded
Cereals 64 172 34
Oilseeds products 64 110 12
Sugar and sugar products 72 35 11
Dairy products 63 134 30
Meat products 56 185 34
Eggs and egg products 43 17 4
Beverages 63 21 8
Fruit and vegetables 70 254 81
Tobacco 79 8 3
Agricultural fibres 40 11 7
Coffee, tea, spices and processed agricultural
products from mixed ingredients 56 38 11
Other agricultural products 54 45 8
Total all products 63 1030 243G/AG/NG/S/7
Page 12
Table 11:  Tariff quotas - simple average fill rates by Member, 1996
MemberSimple average
fill rate (%)Number of tariff
quotas includedNumber of tariff
quotas excluded
Australia 98 2 -
Barbados n.a. - 36
Brazil 100 2 -
Canada 85 21 -
Colombia 80 57 10
Costa Rica 581 9
Czech Republic 50 24 -
Ecuador n.a. - 14
El Salvador n.a. - 11
EC-15 72 80 5
Guatemala 67 22 -
Hungary 51 68 2
Iceland 67 87 3
Indonesia 100 2 -
Israel 78 12 -
Japan 71 18 2
Korea 76 67 -
Malaysia 54 17 2
Mexico n.a. - 11
Morocco 88 14 2
New Zealand 40 3 -
Nicaragua n.a. - 9
Norway 64 222 10
Philippines 58 14 -
Poland 52 13 96
Romania 48 4 8
Slovak Republic 47 24 -
Slovenia 18 20 -
South Africa 62 53 -
Switzerland 92 27 1
Thailand 43 23 -
Tunisia 57 13 -
United States 53 52 2
Venezuela 49 61 -
All Members (29 out of 34) 63 1030 243
28. As with the 1995 implementation year, the following page contains charts showing the
information from Tables 10 and 11 above.  Tables B.5-7 of Annex B provide more detailed
information including with respect to the distribution of tariff quota fill rates.
29. Of the 1030 tariff quotas for which Table MA:2 notifications are available for the 1996
implementation year, 358 are tariff quotas which are to increase over the relevant implementation
period for the Member concerned.  The simple average fill rate for these tariff quotas equals 53 perG/AG/NG/S/7
Page 13
cent.  The remaining tariff quotas (i.e. those remaining unchanged or decreasing over the
implementation period)  have a simple average fill rate of 68 per cent.
30. With respect to the country-specificity of tariff quotas in the 1996 implementation year, the
tariff quotas which are apparently global in nature (953) have a simple average fill rate of 63 per cent.
The tariff quotas with country-specific allocations in Schedules (54) have a simple average fill rate of62 per cent, while the additional tariff quotas allocated to supplying countries according to 1995 and
1996 Table MA:1 notifications (23) have a simple average fill rate of 75 per cent.G/AG/NG/S/7
Page 14
Simple average fill rates by product category, 1996
020406080
CE OI SG DA ME EG BV FV TB FI CO OAAverage = 63%
Simple average fill rates by Member, 1996
020406080100
 Average = 63%
Distribution of fill rates, 1996
270
78 69 73540
0135270405540
0-20% 20-40% 40-60% 60-80% 80-100%
fill ratesnumber of tariff quotasG/AG/NG/S/7
Page 15
Tariff quota fill in 1997
31. In 1997, two new Members, Bulgaria and Panama, have brought the total number of
applicable tariff quotas to 1367.   Thirty out of the 36 Members concerned have notified imports
covering 1112 tariff quotas, i.e. 81 per cent of the total number of applicable tariff quotas.  Tables 12and 13 below provide information on the fill rates by product category and by Member.  More
detailed information is provided in Tables B .8-10 of Annex B, including with respect to the
distribution of tariff quota fill rates.
32. Of the 1112 tariff quotas for which Table MA:2 notifications are available for the 1997
implementation year, 370 are tariff quotas which are to increase over the relevant implementationperiod for the Members concerned.  The simple average fill rate for these tariff quotas equals 53 per
cent.  The remaining tariff quotas (i.e. those remaining unchanged or decreasing over the
implementation period)  have a simple average fill rate of 67 per cent.
33. With respect to the country-specificity of tariff quotas in the 1997 implementation year, the
tariff quotas which are apparently global in nature (1030) have a simple average fill rate of 61 percent.  The tariff quotas with country-specific allocations in Schedules (59) have a simple average fill
rate of 63 per cent, while 23 other tariff quotas allocated to supplying countries have a simple average
fill rate of 78 per cent.
Table 12:  Tariff quotas - simple average fill rates by product category, 1997
Product categorySimple average
fill rate  (%)Number of tariff
quotas includedNumber of tariff
quotas excluded
Cereals 62 179 35
Oilseeds products 64 112 12
Sugar and sugar products 70 38 12
Dairy products 65 148 33
Meat products 55 204 43
Eggs and egg products 40 15 6
Beverages 36 29 6
Fruit and vegetables 69 277 78
Tobacco 66 9 4
Agricultural fibres 32 12 6
Coffee, tea, spices and processed agricultural
products from mixed ingredients 59 44 12
Other agricultural products 65 45 8
Total all products 62 1112 255G/AG/NG/S/7
Page 16
Table 13:  Tariff quotas - simple average fill rates by Member, 1997
MemberSimple average fill rate
(%)Number of tariff
quotas includedNumber of tariff
quotas excluded
Australia 90 2 -
Barbados n.a. - 36
Brazil 100 2 -
Bulgaria 35 73 -
Canada 82 20 1
Colombia 80 57 10
Costa Rica 58 1 9
Czech Republic 47 24 -
Ecuador n.a. - 14
El Salvador n.a. - 11
EC-15 71 85 2
Guatemala 66 22 -
Hungary 45 67 3
Iceland 70 87 3
Indonesia 100 2 -
Israel 89 12 -
Japan 70 18 2
Korea 76 67 -
Malaysia n.a. - 19
Mexico n.a. - 11
Morocco 75 14 2
New Zealand 33 3 -
Nicaragua n.a. - 9
Norway 62 221 11
Panama 89 19 -
Philippines 45 14 -
Poland 56 15 94
Romania 67 5
Slovak Republic 46 24 -
Slovenia 26 20 -
South Africa 76 53 -
Switzerland 89 27 1
Thailand 45 23 -
Tunisia 58 13 -
United States 55 53 1
Venezuela 58 60 1
All Members (30 out of 36) 62 1112 255G/AG/NG/S/7
Page 17
Simple average fill rates by product category, 1997
010203040506070
CE OI SG DA ME EG BV FV TB FI CO OAAverage = 62%
Simple average fill rates by Member, 1997
020406080100
Average = 62%
Distribution of fill rates, 1997
311
79 75 78569
0145290435580
0-20% 20-40% 40-60% 60-80% 80-100% fill ratesnumber of tariff quotasG/AG/NG/S/7
Page 18
Tariff quota fill in 1998
34. As of 15 May 2000, 25 out of the 36 Members concerned have notified imports covering 65
per cent of the total number of 1364 applicable tariff quotas, i.e. 883 tariff quotas.  Tables 14 and 15below provide information on the fill rates by product category and by Member.  More information is
provided in Tables B.11-13 of Annex B, including with respect to the distribution of tariff quota fill
rates.
35. Of the 883 tariff quotas for which Table MA:2 notifications are available for the 1998
implementation year, 286 are increasing over the relevant implementation period for the Members
concerned.  The simple average fill rate for these tariff quotas equals 54 per cent.  The remaining
tariff quotas (i.e. those remaining unchanged or decreasing over the implementation period)  have asimple average fill rate of 66 per cent.
36. With respect to the country-specificity of tariff quotas in the 1998 implementation year, the
tariff quotas which are apparently global in nature (802) have a simple average fill rate of 61 per cent.
The tariff quotas with country-specific allocations in Schedules (55) have a simple average fill rate of
68 per cent, while 26 other tariff quotas allocated to supplying countries have a simple average fillrate of 69 per cent.
Table 14:  Tariff quotas - simple average fill rates by product category, 1998
Product categorySimple average
fill rate (%)Number of tariff
quotas includedNumber of tariff
quotas excluded
Cereals 65 136 78
Oilseeds products 67 71 53
Sugar and sugar products 67 29 21
Dairy products 64 113 68
Meat products 58 154 91
Eggs and egg products 53 11 10
Beverages 40 24 11
Fruit and vegetables 66 249 105
Tobacco 67 9 4
Agricultural fibres 42 12 6
Coffee, tea, spices and processed agricultural
products from mixed ingredients 51 38 18
Other agricultural products 56 37 16
Total all products 62 883 481G/AG/NG/S/7
Page 19
Table 15:  Tariff quotas - simple average fill rates by Member, 1998
MemberSimple average fill rate
(%)Number of tariff
quotas includedNumber of tariff
quotas excluded
Australia 91 2 -
Barbados n.a. - 36
Brazil 100 1 1
Bulgaria 40 73 -
Canada 85 20 1
Colombia 79 57 10
Costa Rica n.a. - 27
Czech Republic 45 24 -
Ecuador n.a. - 14
El Salvador n.a. - 11
EC-15 66 42 45
Guatemala 84 22 -
Hungary 43 67 3
Iceland n.a. - 90
Indonesia 100 2 -
Israel 88 12 -
Japan 67 18 2
Korea 70 64 -
Malaysia n.a. - 19
Mexico n.a. - 11
Morocco 88 14 2
New Zealand 27 3 -
Nicaragua n.a. - 9
Norway 65 221 11
Panama n.a. - 19
Philippines 50 14 -
Poland 41 14 95
Romania n.a. - 12
Slovak Republic 43 24 -
Slovenia 38 20 -
South Africa 71 53 -
Switzerland 90 27 1
Thailand 48 23 -
Tunisia 31 13 -
United States 66 53 1
Venezuela n.a. - 61
All Members (25 out of 36) 62 883 481G/AG/NG/S/7
Page 20
Simple average fill rates by product category, 1998
010203040506070
CE OI SG DA ME EG BV FV TB FI CO OAAverage = 62%
Simple average fill rates by Member, 1998
020406080100
AUS
BRA
BGR
CAN
COL
CZE
EC
GTM
HUN
IDN
ISR
JPN
KOR
MAR
NZL
NOR
PHL
POL
SVK
SVN
ZAF
CHE
THA
TUN
USAAverage = 62%
Distribution of fill rates, 1998
254
57 5566451
0115230345460
0-20% 20-40% 40-60% 60-80% 80-100%
fill ratesnumber of tariff quotasG/AG/NG/S/7
Page 21
Tariff quota fill in 1999
37. As of the cut-off date for this paper, nine out of the 37 Members concerned have notified
imports covering 14 per cent of the total number of 1368 applicable tariff quotas, i.e. 193 tariff quotas.
Tables 16 and 17 provide information on the fill rates by product category and by Member.  TablesB.14-16 of Annex B provide more detail including with respect to the distribution of tariff quota fill
rates.
38. Of the 193 tariff quotas for which Table MA:2 notifications are available for the 1999
implementation year, 126 are tariff quotas which are to increase over the relevant implementation
period for the Members concerned.  The simple average fill rate for these tariff quotas equals 48 per
cent.  The 67 remaining tariff quotas (i.e. those remaining unchanged or decreasing over the
implementation period)  have a simple average fill rate of 53 per cent.
39. With respect to the country-specificity of tariff quotas in the 1999 implementation year, the
152 tariff quotas which are apparently global in nature have a simple average fill rate of 43 per cent.
The 30 tariff quotas with country-specific allocations in Schedules have a simple average fill rate of
80 per cent, while the other 11 tariff quotas allocated to supplying countries have a simple average fill
rate of 55 per cent.
Table 16:  Tariff quotas - simple average fill rates by product category, 1999
Product categorySimple average
fill rate (%)Number of tariff
quotas includedNumber of tariff
quotas excluded
Cereals 46 22 195
Oilseeds products 39 12 112
Sugar and sugar products 62 6 45
Dairy products 71 41 140
Meat products 38 35 210
Eggs and egg products 02 1 9
Beverages 24 9 26
Fruit and vegetables 49 48 306
Tobacco 53 3 10
Agricultural fibres n.a. - 18
Coffee, tea, spices and processed agricultural
products from mixed ingredients 50 12 44
Other agricultural products 49 3 50
Total all products 50 193 1175G/AG/NG/S/7
Page 22
Table 17:  Tariff quotas - simple average fill rates by Member, 1999
MemberSimple average fill rate
(%)Number of tariff
quotas includedNumber of tariff
quotas excluded
Australia 89 2 -
Barbados n.a. - 36
Brazil n.a. - 2
Bulgaria n.a. - 73
Canada n.a. - 21
Colombia n.a. - 67
Costa Rica n.a. - 27
Czech Republic n.a. - 24
Ecuador n.a. - 14
El Salvador n.a. - 11
EC-15 n.a. - 87
Guatemala 91 8 14
Hungary 41 65 5
Iceland n.a. - 90
Indonesia n.a. - 2
Israel 91 12 -
Japan n.a. - 20
Korea n.a. - 64
Latvia n.a. - 4
Malaysia n.a. - 19
Mexico n.a. - 11
Morocco n.a. - 16
New Zealand 50 3 -
Nicaragua n.a. - 9
Norway n.a. - 232
Panama n.a. - 19
Philippines n.a. - 14
Poland 31 19 90
Romania n.a. - 12
Slovak Republic 44 24 -
Slovenia 10 20 -
South Africa n.a. - 53
Switzerland n.a. - 28
Thailand n.a. - 23
Tunisia n.a. - 13
United States 73 40 14
Venezuela n.a. - 61
All Members (9 out of 37) 50 193 1175G/AG/NG/S/7
Page 23
Annex A
Product categories and their content
Code Broad product categories Indicative list of content
CE Cereals Wheat and wheat flour, oats, barley, maize, rice, other grains,
aggregated cereals tariff quotas (e .g. wheat and barley), processed
cereals (including pasta, animal feed, etc.)
OI Oilseeds products Oilseeds, vegetable oils, o il cakes, aggregated oilseeds tariff quotas
SG Sugar and sugar products Sugar, processed sugar-containing products, aggregated sugar and
sugar products tariff quotas
DA Dairy products Milk and cream (not concentrated), milk powder, butter and butter
oil, cheese, other milk products, aggregated dairy products tariffquotas
ME Meat products Bovine meat, pigmeat, poultry meat, sheepmeat, live animals,
aggregated meat tariff quotas (e.g. beef and sheepmeat), processed
animal products
EG Eggs and egg products Eggs, other egg products, aggregated egg and products tariff quotas
BV Beverages Wine, non-alcoholic beverages (e.g. water), other alcoholic
beverages, aggregated beverages tariff quotas (not fruit juices)
FV Fruit and vegetables Pip fruit, citrus fruit, other fruit, aggregated fruit tariff quotas,
processed fruit (including juices, jams, etc.), potatoes, othervegetables, aggregated vegetables, processed vegetables
TB Tobacco Tobacco, other tobacco products , aggregated tobacco tariff quotas
FI Agricultural fibres Cotton, silk, other fibres
CO Coffee, tea, spices and
processed agriculturalproducts from mixedingredientsCoffee, tea, cocoa, spices, honey, other spices, etc. (this also
includes processed products such as infant formula andhomogenised foods, sauces, soups, etc.)
OA Other agricultural
productsOther agricultural products (e.g. Chapter 5 of the Harmonized
System) and most non-Chapter 1 to 24 products such as dextrins,
animal pelts, etc.G/AG/NG/S/7
Page 24
Country Notes
by tariff quota  (MENO #)
BRAZIL
All Tariff rate quota commitments are listed in Part I, Section 1A of Schedule.
2 Technical rectification sought.
CANADA
All HS 96 changes certified and incorporated. There are some differences between the tariff numbers
reported in the Section 1 of Attachment and those that appear in Canada's MA:1 and MA:2
notifications.  The tariff numbers in Canada's notifications reflect changes resulting from the 1998
Canadian Tariff Simplification.  Those changes, which have not been certified yet by the WTO (and
are therefore not included in the listing containe d in Section 1), do not affect the product coverage
of the tariff quotas.
COLOMBIA
All HS 96 changes certified and inco rporated in the present paper.
EC-15
All Data presented on the basis of EC-15 Schedule.
35
36The data relating to these two tariff quotas are aggregated and reported under MENO#36.
86 Grape juice -  Opened 1.9.1996 (G/AG/N/EEC/14 refers)
87 Rum and taffia - Opened 1 July 1997 to 1.1.2003 (G/AG/N/EEC/14 refers)
HUNGARY
All HS 96 changes certified and incorporated.
ICELAND
57
83These two tariff quotas are implemented together.  Data are reported under MENO#83.
INDONESIA
All HS 96 changes certified and incorporated.
1 Technical rectification concerning dair y products certified and incorporated.
JAPAN
All HS 96 changes certified and incorporated.
16 Cessation of the application of Special Treatment (Annex 5.2) as of  Fiscal Year 1999
(G/AG/N/JPN/42 refers).  Request for related technical rectification submitted as per
G/MA/TAR/RS/57 (December 1998).G/AG/NG/S/7
Page 25
Country Notes
by tariff quota  (MENO #)
REPUBLIC OF KOREA
5
6
60Phased out in July 1997 (G/AG/N/KOR/11 refers), as per footnote 6(d) in Schedule LX.
67 Quantitative restrictions phased out in July 1997 (G/AG/N/KOR/21 refers).  Tariff rate quota
opened in 1998 as applied m.f.n. rate was higher than the in-quota rate.
MOROCCO
All Tariff quotas with zero initial and final levels have not been taken into consideration.
141516The data concerning these tariff rate quotas are combined and reported under MENO#16.
N
ORWAY
52
53Data concerning these two tariff quotas are combined and reported under MENO#53.
61
62Data concerning these two tariff quotas are combined and reported under MENO#61.
91
92
93Data concerning these three tariff quotas are combined and reported under MENO#93.
95
9697Data concerning these three tariff quotas are combined and reported under MENO#95.
106
107
108Data concerning these three tariff quotas are combined and reported under MENO#108.
109
110Data concerning these two tariff quotas are combined and reported under MENO#110
217 Conversion factor :  1 litres alcohol volume 80% or higher. = 0.79 kg.
P
OLAND
All Notified quantities for 1995 are half of scheduled quantities.  Notified imports cover the period 1
July-31 December 1995 (G/AG/N/POL/3 refers).  HS 96 changes are certified and have beenincorporated.
1
13
26
27
32
3946
48
60
65
68
69
73
80
87
91For the following tariff quotas, the notified quantities and the notified imports only refer to  specific
tariff quota sub-items which are subject to an import licensing system.  Poland thus opened up tariff
quotas at levels lower than scheduled quantities reflecting the fact that some of the products
covered by an individual commitment were imported in unlimited quantities under applied tariffs
(no higher than the respective in-quota rates).   Import data is not presently available on such
imports.  In order to ensure consistent treatment between all Members, the partial imports notified
in G/AG/N/POL/3, POL/9, POL/15, POL/30 and POL/32  have not been taken into consideration in
the analysis of average fill rates.G/AG/NG/S/7
Page 26
Country Notes
by tariff quota  (MENO #)
POLAND  (cont'd)
11
56
95The notified quantities are frequently higher than the scheduled quantities throughout theimplementation period.
10 The scheduled quantity is equivalent to 5 million pieces.
24 Import data not incorporated because various units of measurements were used.
75 Excludes products of alcoholic strength by volume exceeding 22% (Member’s Schedule, Annex 1
refers).
76 Includes products of alcoholic strength by vo lume exceeding 22% (Member’s Schedule, Annex 1
refers).
78 Conversion factors used by the Secretariat ar e those indicated in the Polish National Tariff - 1
cigarette (HS 2402.20) = 1 gr.; 1 cigar = 4 gr.; 1 cigarillo = 3 gr. (HS 2402.10).
ROMANIA
All HS 96 changes certified and incorporated.
SWITZERLAND
23
25These two tariff quotas are administered in conjunction.  The notified quantities are higher than the
scheduled quantity - Technical rectification sought.
24 Notified quantities differ from scheduled quantities - Technical rectification sought.
UNITED STATES
All Tariff rate quota commitments are listed in Part I, Section 1A of Schedule.
21
47Notified quantities are higher than respectively scheduled quantities.
VENEZUELA
All Tariff quotas with zero initial and final levels have not been taken into consideration.G/AG/NG/S/7
Page 27
Annex B
Detailed tables
Page
Table B.1 Number of tariff quotas by Member and by product group 28
Table B.2 Distribution of simple average fill rates by product group, 1995 29
Table B.3 Distribution of simple average fill rates by Member, 1995 30
Table B.4 Simple average fill rates by Member and product group, 1995 31
Table B.5 Distribution of simple average fill rates by product group, 1996 32
Table B.6 Distribution of simple average fill rates by Member, 1996 33
Table B.7 Simple average fill rates by Member and product group, 1996 34
Table B.8 Distribution of simple average fill rates by product group, 1997 35
Table B.9 Distribution of simple average fill rates by Member, 1997 36
Table B.10 Simple average fill rates by Member and product group, 1997 37
Table B.11 Distribution of simple average fill rates by product group, 1998 38
Table B.12 Distribution of simple average fill rates by Member, 1998 39
Table B.13 Simple average fill rates by Member and product group, 1998 40
Table B.14 Distribution of simple average fill rates by product group, 1999 41
Table B.15 Distribution of simple average fill rates by Member, 1999 42
Table B.16 Simple average fill rates by Member and product group, 1999 43G/AG/NG/S/7
Page 28
Table B.1:  Number of tariff quotas by Member and by product group
Member
CE
Cereals
OI
Oilseeds
SG
Sugar
DA
Dairy
ME
Meat
EG
Eggs
BV
Beverages
FV
Fruit & veg.
TB
Tobacco
FI
Fibres
CO
Coffee, etc.
OA
Other
ALL
A u s t r a l i a ---1----1--- 2
Barbados 1 1 1 2 4 1 1 25 - - - - 36
B r a z i l 1------1---- 2
Bulgaria 6 2 4 6 26 - 5 15 2 - 7 - 73
C a n a d a 4 1- 1 1 4 1------ 21
Colombia 13 20 4 5 17 - - 4 - 2 - 2 67
Costa Rica 3 - 1 13 6 1 - 1 1 1 - - 27
Czech Rep. 2 5 1 4 5 - 4 2 - - - 1 24
E c u a d o r 6 2 3 1 2------- 14
El Salvador 1-144---1--- 11
E C - 1 5 1 5- 31 2 2 83 12 5- - - - 87
Guatemala 6 7 1 1 3 - - 3 1 - - - 22
Hungary 7 4 2 4 8 1 4 33 1 - 6 - 70
Iceland 17 22 3 4 13 1 1 18 - - 5 6 90
I n d o n e s i a 1--1-------- 2
I s r a e l 1--43--4---- 12
Japan 4 1 - 12 - - - 1 - 1 - 1 20
K o r e a 1 5 525711 2 0 -245 67
L a t v i a 3-1--------- 4
Malaysia 1 - 1 2 10 2 - 1 1 - 1 - 19
M e x i c o 3-122--2--1- 11
M o r o c c o 5 6 1 1 3------- 16
New Zealand - - - - - - - 2 - - - 1 3
Nicaragua 3 1 1 1 2 - - 1 - - - - 9
Norway 37 2 2 14 32 3 1 116 - - 3 22 232
Panama 2-- 1 1 2--4---- 19
Philippines 2 - 1 - 9 - - 1 - - 1 - 14
Poland 12 4 2 8 14 3 5 37 1 3 11 9 109
R o m a n i a 1- -31-411-1- 12
Slovak Rep. 2 5 1 4 5 - 4 2 - - - 1 24
Slovenia 4 1 - 2 12 - - 1 - - - - 20
South Africa 11 8 3 6 5 1 1 12 1 1 4 - 53
Switzerland 3 - - 2 6 3 3 9 - - - 2 28
Thailand 2 6 1 2 - - - 5 1 1 4 1 23
T u n i s i a 3-1 3 3--3---- 13
U n i t e d  S t a t e s 126 2 4 1- -5177- 54
Venezuela 19 19 3 6 10 - - 1 - - 1 2 61
ALL
MEMBERS217 124 51 181 247 21 35 355 13 18 56 53 1371G/AG/NG/S/7
Page 29
Table B.2:  Distribution of simple av erage fill rates by product group, 1995
 Number of tariff quotas by fill rate category
Product category
0 to 20% 20 to 40% 40 to 60% 60 to 80% 80 to 100% TotalSimple
average fill
(%)
Cereals 4 671 0 1 2 9 0 165 65
Oilseeds 27 9 7 3 64 110 67
Sugar 621- 2 5 34 76
Dairy 29 11 14 7 71 132 65
Meat 54 15 8 13 85 175 59
Eggs 82115 17 41
Beverages 552- 1 0 22 58
Fruit & vegetables 39 12 21 25 144 241 73
Tobacco --1 1 5 7 85
Fibres 6-114 12 45
Coffee, etc. 9523 1 8 37 61
Other 8435 2 5 45 69
ALL 237 72 71 71 546 997 66G/AG/NG/S/7
Page 30
Table B.3:  Distribution of simple  average fill rates by Member, 1995
Number of tariff quotas by fill rate category
Member
0 to 20% 20 to 40% 40 to 60% 60 to 80% 80 to 100% TotalSimple
average fill
(%)
Australia -- --2 2 99
Barbados -- --- - n.a.
Brazil -- --2 2 100
Canada 3- 14 1 3 21 78
Colombia 62 2 1 4 6 57 85
Costa Rica 7- - -1 8 14
Czech Rep. 94 4 -7 24 44
El Salvador -- --- - n.a.
EC-15 74 3 6 3 3 53 76
Guatemala 52 1 1 1 3 22 69
Hungary 18 2 17 7 22 66 55
Iceland 20 6 8 8 46 88 65
Indonesia -- --2 2 100
Israel 11 - - 1 0 12 86
Japan 12 5 28 18 69
Korea 12 - 3 5 47 67 78
Malaysia 13 - 2 - 4 19 28
Mexico 11 1 -8 11 80
Morocco 21 - - 1 1 14 81
New Zealand 1- -11 3 62
Nicaragua -- --- - n.a.
Norway 46 19 14 19 126 224 68
Philippines 61 - -7 14 54
Poland 41 1 -4 10 47
Romania 11 - 11 4 47
Slovak Rep. 10 7 1 1 5 24 37
Slovenia 62 2 46 20 51
South Africa 95 1 1 3 7 53 75
Switzerland 1- 11 2 5 28 92
Thailand 14 - - - 9 23 40
Tunisia -- --- - n.a.
United States 17 8 1 5 16 47 45
Venezuela 17 3 3 4 34 61 66
ALL
MEMBERS237 72 71 71 546 997 66G/AG/NG/S/7
Page 31
Table B.4:  Simple average fill rates by Member and product group, 1995
Member
CE
Cereals
OI
Oilseeds
SG
Sugar
DA
Dairy
ME
Meat
EG
Eggs
BV
Beverages
FV
Fruit & veg.
TB
Tobacco
FI
Fibres
CO
Coffee, etc.
OA
Other
ALL
Australia 98 100 99
Barbados n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Brazil 100 100 100
Canada 49 2 86 100 98 78
Colombia 96 79 100 91 79 77 100 100 85
Costa Rica n.a. n.a. 19 - n.a. n.a. n.a. n.a. 14
Czech Rep. 98 21 100 41 35 43 51 35 44
El Salvador n.a. n.a. n.a. n.a. n.a. n.a.
EC-15 62 100 98 84 44 58 76
Guatemala 51 76 - 100 71 86 100 69
Hungary 15 64 77 39 31 50 43 70 62 62 55
Iceland 64 70 100 67 19 100 34 85 63 68 65
Indonesia 100 100 100
Israel 100 84 67 100 86
Japan 92 55 56 96 100 73 69
Korea 86 80 50 99 92 - 100 76 80 99 30 78
Malaysia 19 - 5 20 2 100 100 100 28
Mexico 100 82 68 100 72 16 80
Morocco 80 100 100 100 44 81
New Zealand 54 79 62
Nicaragua n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Norway 52 23 100 73 61 13 100 75 75 76 68
Philippines 100 100 38 15 100 54
Poland n.a. n.a. n.a. 6 100 - 6 n.a. 45 n.a. 11 94 47
Romania n.a. 63 5 61 n.a. n.a. n.a. 47
Slovak Rep. 54 14 40 45 42 41 50 12 37
Slovenia 45 - 58 52 91 51
South Africa 60 68 100 83 100 3 100 67 88 100 100 75
Switzerland 97 67 98 92 99 88 100 92
Thailand 50 65 - 50 21 100 - 4 100 40
Tunisia n.a. n.a. n.a. n.a. n.a. n.a.
United States 65 98 53 45 66 n.a. n.a. 14 47 45
Venezuela 61 71 100 70 49 100 100 55 66
ALL
MEMBERS65 67 76 65 59 41 58 73 85 45 61 69 66G/AG/NG/S/7
Page 32
Table B.5:  Distribution of simple av erage fill rates by product group, 1996
 Number of tariff quotas by fill rate categoryProduct
category0 to 20% 20 to 40% 40 to 60% 60 to 80% 80 to 100% TotalSimple
average fill
(%)
Cereals 44 14 12 12 90 172 64
Oilseeds 32 4 9 3 62 110 64
Sugar 9101 2 4 35 72
Dairy 30 15 12 9 68 134 63
Meat 61 16 12 10 86 185 56
Eggs 80135 17 43
Beverages 7011 1 2 21 63
Fruit & vegetables 49 14 16 24 151 254 70
Tobacco 10115 8 79
Fibres 61004 11 40
Coffee, etc. 71 03 21 6 38 56
Other 16 3 2 7 17 45 54
ALL 270 78 69 73 540 1030 63G/AG/NG/S/7
Page 33
Table B.6:  Distribution of simple  average fill rates by Member, 1996
Number of tariff quotas by fill rate category
Member
0 to 20% 20 to 40% 40 to 60% 60 to 80% 80 to 100% TotalSimple
average fill
(%)
Australia ----2 2 98
Barbados ----- - n.a.
Brazil ----2 2 100
Canada 2--3 1 6 21 85
Colombia 10 2 - 2 43 57 80
Costa Rica 71- - - 8 5
Czech Rep. 1 0 1319 24 50
Ecuador ----- - n.a.
El Salvador ----- - n.a.
EC-15 11 9 5 8 47 80 72
Guatemala 5211 1 3 22 67
Hungary 21 9 9 5 24 68 51
Iceland 1 861 054 8 87 67
Indonesia ----2 2 100
Israel 12-18 12 78
Japan 13329 18 71
Korea 12 3 2 2 48 67 76
Malaysia 8---9 17 54
Mexico ----- - n.a.
Morocco 11- - 1 2 14 88
New Zealand 2---1 3 40
Nicaragua ----- - n.a.
Norway 58 10 23 16 115 222 64
Philippines 421-7 14 58
Poland 41-44 13 52
Romania 2--11 4 48
Slovak Rep. 1 1 1138 24 47
Slovenia 1 3 3121 20 18
South Africa 14 3 4 6 26 53 62
Switzerland -1-2 2 4 27 92
Thailand 11 3 - - 9 23 43
Tunisia 241-6 13 57
United States 16 7 3 5 21 52 53
Venezuela 26 4 2 4 25 61 49
ALL
MEMBERS270 78 69 73 540 1030 63G/AG/NG/S/7
Page 34
Table B.7:  Simple average fill rates by Member and product group, 1996
Member
CE
Cereals
OI
Oilseeds
SG
Sugar
DA
Dairy
ME
Meat
EG
Eggs
BV
Beverages
FV
Fruit & veg.
TB
Tobacco
FI
Fibres
CO
Coffee, etc.
OA
Other
ALL
Australia 95 100 98
Barbados n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Brazil 100 100 100
Canada 63 1 94 99 95 85
Colombia 97 75 70 86 73 100 100 50 80
Costa Rica n.a. n.a. 7 - n.a. n.a. n.a. n.a. 5
Czech Rep. 53 39 100 43 53 41 52 100 50
Ecuador n.a. n.a. n.a. n.a. n.a. n.a.
El Salvador n.a. n.a. n.a. n.a. n.a. n.a.
EC-15 56 100 92 78 49 65 72
Guatemala 57 75 - 26 68 95 100 67
Hungary 33 40 46 36 33 - 47 66 50 44 51
Iceland 60 73 100 67 24 100 100 82 76 62 67
Indonesia 100 100 100
Israel 100 68 67 92 78
Japan 94 55 56 95 100 99 71
Korea 92 80 50 70 99 - 98 76 67 59 41 76
Malaysia n.a. 13 100 45 - 100 100 100 54
Mexico n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Morocco 100 98 100 100 48 88
New Zealand 54 11 40
Nicaragua n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Norway 53 50 100 62 53 30 100 74 66 51 64
Philippines 100 100 43 100 21 58
Poland n.a. n.a. n.a. - 64 61 3 97 14 n.a. 58 69 52
Romania n.a. 65 10 59 n.a. n.a. n.a. 48
Slovak Rep. 55 34 91 47 38 67 51 14 47
Slovenia 1- - 3 0 - 18
South Africa 59 69 95 60 100 - 100 28 94 100 81 62
Switzerland 94 59 97 81 96 95 100 92
Thailand 50 54 - 50 41 100 - 16 100 43
Tunisia 93 100 56 27 36 57
United States 18 100 53 64 59 41 77 2 44 53
Venezuela 56 53 67 47 26 100 100 5 49
ALL
MEMBERS64 64 72 63 56 43 63 70 79 40 56 54 63G/AG/NG/S/7
Page 35
Table B.8:  Distribution of simple av erage fill rates by product group, 1997
 Number of tariff quotas by fill rate categoryProduct
category0 to 20% 20 to 40% 40 to 60% 60 to 80% 80 to 100% TotalSimple
average fill
(%)
Cereals 51 15 10 9 94 179 62
Oilseeds 33 7 6 1 65 112 64
Sugar 9203 2 4 38 70
Dairy 3 8 6 1 41 37 7 148 65
Meat 67 24 9 14 90 204 55
Eggs 71124 15 40
Beverages 1 6 2128 29 36
Fruit & vegetables 58 16 23 23 157 277 69
Tobacco 11214 9 66
Fibres 80013 12 32
Coffee, etc. 13 2 4 6 19 44 59
Other 10 3 5 3 24 45 65
ALL 311 79 75 78 569 1112 62G/AG/NG/S/7
Page 36
Table B.9:  Distribution of simple  average fill rates by Member, 1997
Number of tariff quotas by fill rate category
Member0 to 20% 20 to 40% 40 to 60% 60 to 80% 80 to 100% TotalSimple
average fill
(%)
Australia ---1 1 2 90
Barbados ----- - n.a.
Brazil ----2 2 100
Bulgaria 40 9 2 1 21 73 35
Canada 2111 1 5 20 82
Colombia 8412 4 2 57 80
Costa Rica 7 1--- 8 5
Czech Rep. 93237 24 47
EC-15 15 7 4 10 49 85 n.a.
Ecuador ----- - n.a.
El Salvador ----- - 71
Guatemala 62-1 1 3 22 66
Hungary 2 561 551 6 67 45
Iceland 17 6 8 1 55 87 70
Indonesia ----2 2 100
Israel 1--1 1 0 12 89
Japan 11628 18 70
Korea 13 3 1 3 47 67 76
Malaysia ----- - n.a.
Mexico ----- - n.a.
Morocco 211- 1 0 14 75
New Zealand 2---1 3 33
Nicaragua ----- - n.a.
Norway 62 13 15 18 113 221 62
Panama 2--- 1 7 19 89
Philippines 71- -6 14 45
Poland 41226 15 56
Romania 6 1--- 7 6
Slovak Rep. 86118 24 46
Slovenia 13 1 2 1 3 20 26
South Africa 8237 3 3 53 76
Switzerland 2--2 2 3 27 89
Thailand 12 - 1 1 9 23 45
Tunisia 31225 13 58
United States 14 5 7 9 18 53 55
Venezuela 22 4 1 4 29 60 58
ALL
MEMBERS311 79 75 78 569 1112 62G/AG/NG/S/7
Page 37
Table B.10:  Simple average fill ra tes by Member and product group, 1997
Member
CE
Cereals
OI
Oilseeds
SG
Sugar
DA
Dairy
ME
Meat
EG
Eggs
BV
Beverages
FV
Fruit &
TB
Tobacco
FI
Fibres
CO
Coffee,
OA
Other
ALL
Australia 79 100 90
Barbados n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Brazil 100 100 100
Bulgaria 5 12 24 26 46 - 56 50 16 35
Canada 49 2 93 100 100 82
Colombia 97 72 74 82 75 100 100 60 80
Costa Rica n.a. n.a. 1 19 n.a. n.a. n.a. n.a. 5
Czech Rep. 41 39 82 69 48 42 10 51 47
Ecuador n.a. n.a. n.a. n.a. n.a. n.a.
El Salvador n.a. n.a. n.a. n.a. n.a. n.a.
EC-15 57 100 99 71 43 4 68 71
Guatemala 71 59 - 13 78 88 100 66
Hungary 29 31 19 26 62 - 14 55 44 37 45
Iceland 64 75 100 67 26 100 100 84 87 72 70
Indonesia 100 100 100
Israel 100 92 67 100 89
Japan 94 57 58 87 67 88 70
Korea 86 79 50 76 85 - 100 76 57 95 42 76
Malaysia n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Mexico n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Morocco 65 74 100 100 78 75
New Zealand 49 - 33
Nicaragua n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Norway 45 100 88 53 47 7 3 75 79 63 62
Panama 100 100 50 75 89
Philippines 100 88 27 2 100 45
Poland 89 n.a. n.a. - 75 8 3 72 29 n.a. 58 100 56
Romania n.a. 3 3 10 - n.a. n.a. 6
Slovak Rep. 63 27 99 42 51 71 3 29 46
Slovenia 68 - 50 13 - 26
South Africa 69 83 89 73 98 - 100 62 73 100 93 76
Switzerland 95 58 82 82 97 98 100 89
Thailand 50 50 - 50 40 100 - 36 100 45
Tunisia 100 100 56 64 - 58
United States 21 100 80 62 69 49 52 - 52 55
Venezuela 52 64 67 56 42 100 100 90 58
ALL
MEMBERS62 64 70 65 55 40 36 69 66 32 59 65 62G/AG/NG/S/7
Page 38
Table B.11:  Distribution of simple av erage fill rates by product group, 1998
Number of tariff quotas by fill rate category
Product category
0 to 20% 20 to 40% 40 to 60% 60 to 80% 80 to 100% TotalSimple
average fill
(%)
Cereals 41 6 2 11 76 136 65
Oilseeds 19 4 4 2 42 71 67
Sugar 9002 1 8 29 67
Dairy 26 11 8 8 60 113 64
Meat 49 12 10 11 72 154 58
Eggs 50015 11 53
Beverages 1 3 1217 24 40
Fruit & vegetables 59 15 18 23 134 249 66
Tobacco 11205 9 67
Fibres 60213 12 42
Coffee, etc. 13 4 4 4 13 38 51
Other 13 3 3 2 16 37 56
ALL 254 57 55 66 451 883 62G/AG/NG/S/7
Page 39
Table B.12:  Distribution of simple average fill rates by Member, 1998
Number of tariff quotas by fill rate categoryMember
0 to 20% 20 to 40% 40 to 60% 60 to 80% 80 to 100% TotalSimple
average fill
(%)
Australia ----2 2 91
Barbados ----- - n.a.
Brazil ----1 1 100
Bulgaria 40 3 4 2 24 73 40
Canada 21-1 1 6 20 85
Colombia 10 4 - 1 42 57 79
Costa Rica ----- - n.a.
Czech Rep. 1 1 1147 24 45
EC-15 9336 2 1 42 66
Ecuador ----- - n.a.
El Salvador ----- - n.a.
Guatemala 3--1 1 8 22 84
Hungary 26 9 9 7 16 67 43
Iceland ----- - n.a.
Indonesia ----2 2 100
Israel 1-1- 1 0 12 88
Japan 22518 18 67
Korea 15 4 3 1 41 64 70
Malaysia ----- - n.a.
Mexico ----- - n.a.
Morocco -111 1 1 14 88
New Zealand 2-1-- 3 27
Nicaragua ----- - n.a.
Norway 57 15 13 18 118 221 65
Panama ----- - n.a.
Philippines 71- -6 14 50
Poland 61142 14 41
Romania ----- - n.a.
Slovak Rep. 1 1 1255 24 43
Slovenia 1 0 2215 20 38
South Africa 13 1 2 3 34 53 71
Switzerland -113 2 2 27 90
Thailand 11 1 1 - 10 23 48
Tunisia 72-22 13 31
United States 11 4 5 5 28 53 66
Venezuela ----- - n.a.
ALL
MEMBERS254 57 55 66 451 883 62G/AG/NG/S/7
Page 40
Table B.13:  Simple average fill ra tes by Member and product group, 1998
Member
CE
Cereals
OI
Oilseeds
SG
Sugar
DA
Dairy
ME
Meat
EG
Eggs
BV
Beverages
FV
Fruit, veg.
TB
Tobacco
FI
Fibres
CO
Coffee, etc.
OA
Other
ALL
Australia 82 100 91
Barbados n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Brazil n.a. 100 100
Bulgaria 2 6 28 54 55 2 58 44 7 40
Canada 53 6 98 100 100 85
Colombia 93 75 71 100 64 100 100 58 79
Costa Rica n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Czech Rep. 51 36 63 52 47 37 24 100 45
Ecuador n.a. n.a. n.a. n.a. n.a. n.a.
El Salvador n.a. n.a. n.a. n.a. n.a. n.a.
EC-15 62 n.a. 92 76 n.a. 2 64 66
Guatemala 68 100 - 65 100 93 100 84
Hungary 20 35 53 24 60 - 30 51 45 30 43
Iceland n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Indonesia 100 100 100
Israel 100 89 67 100 88
Japan 92 57 59 94 45 58 67
Korea 93 67 50 58 54 - 100 73 31 80 40 70
Malaysia n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Mexico n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Morocco 85 98 100 100 70 88
New Zealand 31 19 27
Nicaragua n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Norway 55 98 97 54 56 67 100 74 72 52 65
Panama n.a. n.a. n.a. n.a. n.a.
Philippines 100 100 33 7 100 50
Poland 99 n.a. n.a. - 58 8 2 16 25 n.a. 45 50 41
Romania n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Slovak Rep. 30 15 75 50 50 51 35 100 43
Slovenia 58 100 21 31 19 38
South Africa 70 82 96 40 98 - 75 54 100 100 93 71
Switzerland 82 61 88 91 97 96 100 90
Thailand 50 50 - 46 40 100 - 50 100 48
Tunisia 90 - 43 - - 31
United States 14 100 100 72 71 44 49 33 58 66
Venezuela n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
ALL
MEMBERS65 67 67 64 58 53 40 66 67 42 51 56 62G/AG/NG/S/7
Page 41
Table B.14:  Distribution of simple av erage fill rates by product group, 1999
Number of tariff quotas by fill rate category
Product category
0 to 20% 20 to 40% 40 to 60% 60 to 80% 80 to 100% TotalSimple
average fill
(%)
Cereals 10 3 - - 9 22 46
Oilseeds 71- -4 12 39
Sugar 2--13 6 62
Dairy 7414 2 5 41 71
Meat 1 5 5627 35 38
Eggs 2---- 2 0
Beverages 6-2-1 9 24
Fruit & vegetables 15 8 7 3 15 48 49
Tobacco -2--1 3 53
Fibres ----- - n.a.
Coffee, etc. 41133 12 50
Other 1-1-1 3 49
ALL 69 24 18 13 69 193 50G/AG/NG/S/7
Page 42
Table B.15:  Distribution of simple average fill rates by Member, 1999
Number of tariff quotas by fill rate categoryMember
0 to 20% 20 to 40% 40 to 60% 60 to 80% 80 to 100% TotalSimple
average fill
(%)
Australia ---1 1 2 89
Barbados ----- - n.a.
Brazil ----- - n.a.
Bulgaria ----- - n.a.
Canada ----- - n.a.
Colombia ----- - n.a.
Costa Rica ----- - n.a.
Czech Rep. ----- - n.a.
EC-15 ----- - n.a.
Ecuador ----- - n.a.
El Salvador ----- - n.a.
Guatemala -1--7 8 91
Hungary 26 11 8 5 15 65 41
Iceland ----- - n.a.
Indonesia ----- - n.a.
Israel 1--- 1 1 12 91
Japan ----- - n.a.
Korea ----- - n.a.
Latvia ----- - n.a.
Malaysia ----- - n.a.
Mexico ----- - n.a.
Morocco ----- - n.a.
New Zealand 1-1-1 3 50
Nicaragua ----- - n.a.
Norway ----- - n.a.
Panama ----- - n.a.
Philippines ----- - n.a.
Poland 1 1 2123 19 31
Romania ----- - n.a.
Slovak Rep. 1 1 1516 24 44
Slovenia 14 5 1 - - 20 10
South Africa ----- - n.a.
Switzerland ----- - n.a.
Thailand ----- - n.a.
Tunisia ----- - n.a.
United States 5424 2 5 40 73
Venezuela ----- - n.a.
ALL
MEMBERS69 24 18 13 69 193 50G/AG/NG/S/7
Page 43
Table B.16:  Simple average fill ra tes by Member and product group, 1999
Member
CE
Cereals
OI
Oilseeds
SG
Sugar
DA
Dairy
ME
Meat
EG
Eggs
BV
Beverages
FV
Fruit, veg.
TB
Tobacco
FI
Fibres
CO
Coffee, etc.
OA
Other
ALL
Australia 78 100 89
Barbados n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Brazil n.a. n.a. n.a.
Bulgaria n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Canada n.a. n.a. n.a. n.a. n.a. n.a.
Colombia n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Costa Rica n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Czech Rep. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Ecuador n.a. n.a. n.a. n.a. n.a. n.a.
El Salvador n.a. n.a. n.a. n.a. n.a. n.a.
EC-15 n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Guatemala 86 n.a. n.a. n.a. 100 100 n.a. 91
Hungary 18 76 93 51 46 - 2 45 26 33 41
Iceland n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Indonesia n.a. n.a. n.a.
Israel 100 99 67 100 91
Japan n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Korea n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Latvia n.a. n.a. n.a.
Malaysia n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Mexico n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Morocco n.a. n.a. n.a. n.a. n.a. n.a.
New Zealand 51 47 50
Nicaragua n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Norway n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Panama n.a. n.a. n.a. n.a. n.a.
Philippines n.a. n.a. n.a. n.a. n.a. n.a.
Poland 7 1- - 83 9- 11 1 3 4 n . a . 5 5- 31
Romania n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Slovak Rep. 44 9 80 54 49 51 34 100 44
Slovenia 17 - 12 8 21 10
South Africa n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Switzerland n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Thailand n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Tunisia n.a. n.a. n.a. n.a. n.a. n.a.
United States 8 100 67 83 74 41 n.a. n.a. 66 73
Venezuela n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
ALL
MEMBERS46 39 62 71 38 - 24 49 53 n.a. 50 49 50G/AG/NG/S/7
Page 44
ATTACHMENT - LISTING OF TARIFF QUOTAS FOR THE 1995-1999 IMPLEMENTATION YEARS6
The Attachment is composed of three sections.
SECTION 1 – Basic data   This section relates to the basic information on tariff rate quotas contained in each Member's Schedule.  The following
abbreviations are used for the columns:
REF a number for reference purposes from 1 (the first tariff quota in Australia) to 1371 (the last tariff quota in Venezuela);MENO a number indicating the tariff quota for each Member.  Tariff quotas have been included in the same order as in the
relevant Schedules.  This number can be used to see the different number of tariff quotas of each Member: from 2 in
Australia, Brazil and Indonesia to 232 in Norway;
DESCRIPTION the product description of the tariff quota taken from  Schedules (in the original language).  Certain descriptions h ave been
abridged;
HS the product description of the tariff quota in terms of HS classifications taken from Schedules.  In cases where the
transposition of Schedules into HS 96 nomenclature has been certified by the WTO, the descriptions have been updated
(see Country Notes, Annex B for details). Certain descriptions have been abridged;
PRO a code representing broad product groups into which each tariff quota has been assigned (see Annex A for details of the
categories);
* an "*" is used in this column to show where the final quantity is greater than the initial quantity.
INQTY the initial tariff quota quantity as shown in each Member's Schedule.  In the case of acceding countries, the initial quan tity
may relate to a period after that of participants in the Uruguay Round;
FINQTY the final tariff quota quantity as shown in each Member's Schedule. The final quantity is greater than or equal to the in itial
quantity in all but five cases.  These exceptions representing the phasing out of three tariff quotas in Korea and two tariff
quotas affected by technical rectifications in the case of Switzerland which came into effect after the first year ofimplementation;
                                                     
6 Original language only.G/AG/NG/S/7
Page 45UNIT the unit in which the tariff quota is denominated in the Schedule of the Member concerned.  Where no unit is indicated,
the quantities shown for the tariff quota are in tonnes.  In some cases, the Table MA:2 notifications have used different
units from those shown in the Schedule of the Member concerned;
SECTION 2 – TARIFF QUOTA FILL, 1995-99
  This Section lists the adjusted simple average fill rates for the 1995-999 implementation years.  The average percentage
fill rate is measured as the imports under tariff quotas as a percentage of the notified quantity. Some Members notified allimports under tariff quotas in Table MA:2 (with the result that the percentage in this column can be well over 100%),
while other Members only notified imports up to the scheduled quantity (i.e. 100% fill) even if in reality imports were
above scheduled quantities.  In order to put the calculation of tariff quota fill rates on an equal footing between Members,
these columns adjust for cases where notified imports are greater than tariff quota quantities by setting a maximum of
100% tariff quota fill.  In order that Members and product groups are assessed in a consistent manner, it is this fill
measure which is used throughout SECTION 2 and in the main body of this paper. Where no information is available, this
column shows "n.a." (paragraph 4 in the main body of this paper refers).  Where notified imports are zero, this is
indicated as 0 %.
SECTION 3 - NOTIFIED QUANTITIES AND IMPORTS UNDER TARIFF QUOTAS, 1995-99
NOTQ The quantity notified by the Member concerned in the context of its Table MA:2 notification. In a number of cases, the
notified volume differs from the quantity shown in Me mbers' Schedules (INQTY and FINQTY above), for example
where tariff quotas are to increase over the implementation period.  The phasing in of increases in tariff quota quantities
has been treated differently by different Members.  Where tariff quota quantities are to increase over the implementationperiod, some Members undertook the first step of that increase in 1995 while other Members considered the "initial
quantity" to be the relevant quantity for the 1995 implementation year.  Some of those Members that did not increase the
tariff quota quantity in the 1995 implementation year increased the quantity by one-fifth of the total increase in the second
year of implementation (one-ninth in the case of developing country Members), while others increased tariff quota
quantities by one-sixth (one-tenth).
In addition to different methods for implementing increases in  tariff quotas, notified quantities differed from scheduled
quantities also in the following cases:  (i) the European Co mmunities adjusted some quantities to take into account theG/AG/NG/S/7
Page 46
timing of the enlargement concerning Austria, Finland and Sw eden; (ii) some Members opened tariff quotas representing
quantities smaller than those in their Schedules reflecting the fact that they only became Members part of the way through
their first year of implementation; (iii) some Members aggregated tariff quota commitments where more than one
commitment was scheduled for the same product category.  In this case, one or more tariff quotas show no Table MA:2
notification ("n.a.") while another has a NOTQ greater than the scheduled quantity reflecting the aggregation;  (iv) someMembers opened tariff quotas at levels lower than scheduled quantities, apparently reflecting the fact that some of the
products covered by an individual commitment were allowed to be imported in unlimited quantities under applied tariffs
at or below in-quota tariff rates;  (v) some Members mixed units within tariff quotas (or aggregated across parts of tariff
quotas) which meant some quantities could not be included in the table as they would not allow a meaningful comparison
of quantities;  (vi) some Members used different units for th e Table MA:2 than they used in the Schedule;  and (vii) some
Members apparently made adjustments for other reasons, for example in the context of technical rectifications  (see
Country Notes, Annex B, for more details).
"n.a." has been used to signify "not available", i.e. (i) no not ification has been received by the Secretariat by the cut-off
date, or (ii) imports under generally-applied in-quota rates were not reported, or (iii) the data relating to the tariff quota
was aggregated with another tariff quota (see Country Notes)  or (iv)  the country concerned was not a Member in the
relevant period.  In a few cases the Secretariat has supplemented the missing information with data supplied by Memberswithin the framework of the review process undertaken by the Committee on Agriculture.
IMP The quantity notified in Table MA:2 notifications as actual imports under tariff quotas during the period in question.
"n.a." has been used in the cases indicated above.G/AG/NG/S/7
Page 47SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
AUSTRALIA
1 1 Cheese 0406.10.00 DA 11500 11500
2 2 Unmanufactured tobacco 2401.10.12 TB 11184 11184
BARBADOS
3 1 Animal/vegetable fats and oils and cleavage products;  ... 15 OI 3000000 3000000 L
4 2 Live poultry, meat and edible offal, ... chilled or frozen 0105 ex;  0207 ex ME * 244 406
5 3 Meat of swine, fresh, chilled or frozen 0203 ME * 35 59
6 4 Milk and cream, not concentrated nor containing added sugar … 0401 DA * 341 569
7 5 Milk and cream concentrated or containing added sugar or … 0402 DA * 341 569
8 6 Birds' eggs in shell, fresh excluding hatching eggs 0407 ex EG * 47 78
9 7 Tomatoes, fresh or chilled 0702.00 FV * 16 26
10 8 Onions, fresh or chilled 0703.10.1 FV * 1500 1556
11 9 Shallot (eschallots) 0703.10.2 FV * 1 1
12 10 Cabbages, fresh or chilled 0704.00.1 FV * 24 40
13 11 Cauliflowers, fresh or chilled 0704.00.2 FV * 0.07 0.11
14 12 Lettuce, fresh or chilled 0705.10 FV * 120 200
15 13 Carrots 0706.00.1 FV * 39 65
16 14 Beets, fresh or chilled 0706.00.2 FV * 8 13
17 15 Cucumbers, fresh or chilled 0707.00.1 FV * 11 19
18 16 String beans, shelled or  unshelled,  fresh or chilled 0708.00.3 FV * 15 26
19 17 Pigeons peas, shelled or unshelled, fresh or chilled 0708.00.1 FV * 104 173
20 18 Aubergines (egg-plant), fresh or chilled 0709.00.1 FV * 3 5
21 19 Ochroes 0709.00.3 FV * 15 24
22 20 Pumpkins, fresh or chilled 0709.00.4 FV * 13 22
23 21 Sweet corn (corn-on-the-cob),  fresh or chilled 0709.00.5 FV * 8 13
24 22 Sweet peppers 0709.00.6 FV * 2 3
25 23 Other fruits of the genus Capsicum or pimenta (hot peppers) 0709.00.8 FV * 2 4G/AG/NG/S/7
Page 48SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
26 24 Sweet Potatoes 0714.20 FV * 82 137
27 25 Melons (including water melons) 0807.10  ex FV * 2 3
28 26 Paw-Paw 0807.20 FV * 17 28
29 27 Wheat or meslin flour 1101 CE * 938 1563
30 28 Sausages and similar products, of meat offal or blood; … 1601 ME * 75 125
31 29 Other prepared or preserved meat, meat offal or blood 1602 ME * 0.39 1
32 30 Beet sugar and cane sugar, in solid form 1701 ex SG * 1 2
33 31 Jams, jellies, marmalade, fruit puree and pastes 2007 FV * 67 112
34 32 Orange juices concentrated 2009.10.1 FV * 119720 199534 L
35 33 Other orange juice 2009.10.9 FV * 135228 225380 L
36 34 Grapefruit juice concentrated 2009.20.1 FV * 8194 13675 L
37 35 Other grapefruit juice 2009.20.9 FV * 60404 100674 L
38 36 Aerated beverages 2202.10.1 BV * 182120 303533 L
BRAZIL
39 1 Pommes, Poires 0808.1000/2001 FV 10000 10000
40 2 Froment (blé) dur,  froment à l'exclusion du froment (blé) dur 1001.1000/9001 CE 750000 750000
BULGARIA
41 1 Bovine carcases exceeding 240 kg and half-carcases exceeding … 0201.1020/20../3000 ME 1000 1000
42 2 Other high quality boneless beef cuts … 0201.30 ex/0202.30 ex ME 500 500
43 3 "High quality beef" … from steers (novilhos)/heifers (novilhas)... 0202 ex ME 1000 1000
44 4 Bovine carcasses exceeding 240 kg and half-carcasses … 0202.10.20 ME 2000 2000
45 5 Other bone-in beef cuts, frozen 0202.20.32/52 ME 1000 1000
46 6 Other bone-in beef cuts, frozen 0202.20.31/32/51/52 ME 10200 10200
47 7 Boneless beef cuts, frozen 0202.30.00 ME 4100 4100
48 8 Other frozen swine carcasses and half-carcasses 0203.21.90 ME 306 306
49 9 Frozen swine hams, shoulders and cuts thereof, bone in, with fat 0203.22.20 ME 18 18
50 10 Frozen swine hams, shoulders and cuts thereof, with bone in 0203.22.90 ME 197 197G/AG/NG/S/7
Page 49SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
51 11 Other frozen swine meat, with fat 0203.29.20 ME 36 36
52 12 Other frozen swine meat 0203.29.90 ME 294 294
53 13 Carcasses or half carcasses of sheep, frozen... 0204.41/42/43 ME 800 800
54 14 Fowls, ... Gallus domesticus, not cut, frozen 0207.21.00 ME 200 200
55 15 Turkey, not cut in pieces, frozen 0207.22.00 ME 300 300
56 16 Frozen chicken parts and offal, other than livers 0207.41.00 ME 1300 1300
57 17 Edible turkey cuts/offal, frozen 0207.42.00 ME 700 700
58 18 Hams, shoulders and cuts thereof with bone in, of swine, … 0210.11.00 ME 500 500
59 19 Bellies (streaky) and cuts thereof, of swine, … 0210.12.00 ME 500 500
60 20 Other meat and edible meat offal, of swine, … 0210.19.00 ME 500 500
61 21 Milk and cream in powder, ... solid forms (fat < 1.5%) 0402.10.00 DA 200 200
62 22 Yogurt 0403.10.00 DA 300 300
63 23 Whey and modified whey ... 0404.10.10/90 DA 200 200
64 24 Butter and other fats and oils derived from milk 0405.00 DA 1500 1500
65 25 Fresh (unriped/uncured) cheese, incl. whey cheese ... 0406.10/20/30 ex DA 3000 3000
66 26 Cheese … White cheese in brine and kashkaval 0406.90.90 DA 400 400
67 27 Seed potatoes 0701.10.00 FV 1800 1800
68 28 Onions and shallots 0703.10.00 FV 500 500
69 29 Dried peas 0713.10.00 FV 175 175
70 30 Dried chickpeas (garbanzos) 0713.20.00 FV 300 300
71 31 Dried kidney beans 0713.33.00 FV 720 720
72 32 Other dried beans 0713.39.00 FV 100 100
73 33 Dried broad beans and horse beans 0713.50.00 FV 500 500
74 34 Oranges 0805.10.00 FV 2000 2000
75 35 Mandarins (including tangerines and satsumas) 0805.20.00 FV 4000 4000
76 36 Wheat and meslin other than durum wheat 1001.90.00 CE 150000 150000
77 37 Barley for the brewing industry 1003.00.20 CE 10000 10000
78 38 Barley for forage 1003.00.30 CE 10000 10000
79 39 Maize for forage 1005.90.10 CE 100000 100000G/AG/NG/S/7
Page 50SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
80 40 Semi-milled or wholly milled rice 1006.30.00 CE 5000 5000
81 41 Wheat or meslin flour 1101.00.00 CE 50000 50000
82 42 Oil sunflower seed, black, not for sowing... 1206.0091/92/99 OI 20000 20000
83 43 Lard 1501.00.10 ME 10000 10000
84 44 Other sunflower seed or safflower oil 1512.19.00 OI 5764 5764
85 45 Sausages and similar products of meat, … 1601.00.00 ME 2000 2000
86 46 Prepared liver 1602.20.00 ME 200 200
87 47 Prepared swine hams and cuts thereof 1602.41 ME 220 220
88 48 Prepared swine shoulders and cuts thereof 1602.42 ME 200 200
89 49 Other prepared meat of swine,  … and of bovine animals 1602.49/50 ME * 1050 1100
90 50 Raw cane sugar,  not containing ... 1701.11.00 SG 250000 250000
91 51 Chewing gum, whether or not sugar coated 1704.10.00 SG 900 900
92 52 Liquorice extract and bonbons 1704.90.10 SG 525 525
93 53 Other sugar confectionery, not containing cocoa 1704.90.90 SG 1600 1600
94 54 Chocolate blocks, slabs or bars > 2 kg 1806.20.10 CO 3500 3500
95 55 Chocolate bars filled, < 2 kg 1806.31.10 CO 1000 1000
96 56 Chocolate bars not filled, < 2 kg 1806.32.10 CO 150 150
97 57 Other chocolate preparations (1) 1806.90.10 CO 800 800
98 58 Other chocolate preparations (2) 1806.90.10 CO 440 440
99 59 Other food preparations, containing cocoa 1806.90.90 CO 2850 2850
100 60 Sweet biscuits; waffles and wafers 1905.30/90 CO 1300 1300
101 61 Frozen prepared potatoes, packs >=1.5 kg, not retail 2004.10.00 ex FV 800 800
102 62 Potatoes, preserved, not in vinegar, not frozen 2005.20.00 FV 100 100
103 63 Other vegetables and mixtures of vegetables 2005.90.00 FV 150 150
104 64 Jams, jellies - homogenized preparations 2007.10.00 FV 100 100
105 65 Jams, jellies - other 2007.99.00 FV 100 100
106 66 Tomato ketchup 2103.20.00 FV 30 30
107 67 Distilling grape wine or grape marc spirits 2208.20.00 BV 13600 13600 Hl
108 68 Rum and tafia 2208.40.00 BV 40 40 HlG/AG/NG/S/7
Page 51SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
109 69 Gin and Geneva 2208.50.00 BV 30 30 Hl
110 70 Tequila and mescal 2208.90.00 ex BV 1020 1020 Hl
111 71 Other distilled spirits, exc. vodka 2208.90.00 ex BV 5100 5100 Hl
112 72 Flue cured Virginia/Kentucky tobacco,  not stemmed... 2401.10.10/20 TB 4500 4500
113 73 Stemmed/stripped Virginia/Kentucky flue cured tobacco… 2401.20.10/20 TB 500 500
CANADA
114 1 Broiler hatching eggs and chicks 0105.11.21, 0407.00.11 ME 7949000 7949000 Dozen (Egg equivalent)
115 2 Chicken, live, meat and products 0105.92.91/93.91;
0207.11.91/12.91/13.91/14.21/14.91; 0209.00.21;
0210.90.11; 1601.00.22; 1602.20.22/32.13/32.94ME 39844 39844 Eviscerated product basis
116 3 Turkey, live, meat and products 0105.99.11;
0207.24.11/24.91/26.11/25.91/26.10/27.11/27.91;
0209.00.23; 0210.90.14; 1601.00.31;
1602.20.32/31.12/31.93ME * 4467 5588 Eviscerated product basis
117 4 Beef and veal 0201.10.10/20.10/30.10; 0202.10.10/20.10/30.10 ME 76409 76409
118 5 Fluid milk 0401.10.10/20.10 DA 64500 64500
119 6 Cream 0401.30.10 DA 394 394
120 7 Concentrated/condensed milk/cream 0402.91.10/99.10 DA 12 12
121 8 Yogurt 0403.10.10 DA 332 332
122 9 Powdered buttermilk 0403.90.11 DA 908 908
123 10 Dry whey 0404.10.21 DA 3198 3198
124 11 Other products of milk constituents 0404.90.10 DA 4345 4345
125 12 Butter and dairy spreads 0405.10.10/20.10/90.10 DA * 1964 3274
126 13 Cheese 0406.10.10/20.11/20.91/30.10/40.10/90.11/90.21/
90.31/90.41/90.51/90.61/90.71/90.81/90.91/90.93/90.95/90.98DA 20412 20412
127 14 Other dairy 1901.90.33 DA 70 70
128 15 Ice cream 2105.00.91 DA * 347 484
129 16 Eggs and egg products 0407.00.18; 0408.11.10/19.10/91.10/99.10;
2106.90.71; 3502.11.10/19.10EG * 12822000 21370000 Dozen (Egg equivalent)
130 17 Wheat 1001.10.10/90.10 CE * 136130 226883G/AG/NG/S/7
Page 52SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
131 18 Barley 1003.00.11/00.91 CE * 239400 399000
132 19 Wheat products 1101.00.10; 1103.11.1021.10;
1104.19.11/29.11/30.11; 1108.11.10; 1109.00.10;1901.20.13/20.23; 1902.11.11/19.11/19.91/30.11;
1904.10.11/20.11/20.21/90.11/90.21;
1905.10.11/10.21/10.31/30.11/30.91/40.11/40.91/90.13/90.15/90.21/90.23/90.41; 2302.30.10CE 123557 123557 Grain equivalent
133 20 Barley products 1102.90.11; 1103.19.21/29.11; 1104.11.10/21.10;
1107.10.11/10.91/20.11/20.91; 1108.19.11;1901.90.11; 1904.10.21/20.13/20.23/90.13/90.23;
2302.40.11CE * 11478 19131 Grain equivalent
134 21 Margarine 1517.10.10/90.21 OI * 4535 7558
COLOMBIA
135 1 Carne de bovino fresca 0201 ME 4 4
136 2 Carne de bovino congelada 0202 ME 4 4
137 3 Carne de porcino 0203 ME 133 133
138 4 Carnes de aves sin trocear 0207 (a) ME 621 621
139 5 Carne de aves en trozos 0207 (b) ME 7 7
140 6 Carne y despojos comestibles 0210 ME 126 126
141 7 Leche y nata (crema), sin concentrar … 0401 DA 24 24
142 8 Leche y nata (crema), concentradas … 0402 DA 4529 4529
143 9 Lactosueros 0404 DA 771 771
144 10 Mantequilla 0405 DA 122 122
145 11 Quesos 0406 DA 90 90
146 12 Frijol seco 0713.31 FV 1534 1534
147 13 Trigo y morcajo y tranquillón 1001 CE 692118 692118
148 14 Cebada 1003 CE 90050 90050
149 15 Maiz 1005 CE 25229 25229
150 16 Arroz 1006 CE 13681 13681
151 17 Sorgo para grano 1007 CE 28973 28973
152 18 Harina de trigo o morcajo 1101.00.00 CE 796 796G/AG/NG/S/7
Page 53SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
153 19 Harina de cereales, excepto de trigo/morcajo 1102 CE 3 3
154 20 Grañones y semolas de cereales 1103 CE 0.01 0.01
155 21 Malta, incluso tostada 1107 CE 49583 49583
156 22 Almidón y fécula; inulina 1108 FV 1013 1013
157 23 Habas (porotos, frijoles, fréjoles) de soja (soya) 1201 OI 145704 145704
158 24 Maníes (cacahuetes, cacahuates) sin tostar ni cocer de otro modo 1202 OI 4 4
159 25 Semilla de lino 1204 OI 42 42
160 26 Semilla de nabo y colza 1205 OI 340 340
161 27 Semillas de girasol 1206 OI 3 3
162 28 Las demás semillas y frutos oleaginosos 1207 OI 35 35
163 29 Harina de semillas o de frutos oleaginosos, excepto la de mostaza 1208 (c) OI 100 100
164 30 Grasa/manteca de cerdo/ave, excepto de partidas 0209 ó 1503 1501 ME 1488 1488
165 31 Grasa de animales de las especies bovina, ovina o caprina … 1502 ME 49421 49421
166 32 Estearina solar, aceite de manteca de cerdo, oleoestearina, ... 1503.00.00 ME 90 90
167 33 Grasa y aceite de pescado o de mamíferos marinos … 1504 ME 13353 13353
168 34 Las demás grasas y aceites de animales 1506 ME 13906 13906
169 35 Aceite de soya y sus fracciones, … 1507 OI 48677 48677
170 36 Aceite de maní (cacahuete, cacahuate) y sus fracciones … 1508 OI 44 44
171 37 Aceite de palma y sus fracciones … 1511 OI 336 336
172 38 Aceites de girasol, cártamo o algodón, y sus fracciones … 1512 OI 1703 1703
173 39 Aceites de coco (copra), palmiste o de babasú y sus fracciones … 1513 OI 4161 4161
174 40 Aceites de nabo (de nabina), colza o mostaza, y sus fracciones … 1514 (c) OI 15 15
175 41 Las demás grasas y aceites vegetales fijos, … 1515 OI 1509 1509
176 42 Grasas y aceites, animales o vegetales, … 1516 ME 28 28
177 43 Margarina, mezclas o preparaciones alimenticias … 1517 (c) OI 70 70
178 44 Las demás grasas y aceites animales o vegetales 1518 OI 5 5
179 45 Acidos grasos monocarboxílicos industriales … 3823 OI 2433 2433
180 46 Azúcar de caña o remolacha y sacarosa …sólido 1701 SG 39 39
181 47 Los demas azucares, incl. Lactosa, maltosa, glucosa, … 1702 SG 3249 3249G/AG/NG/S/7
Page 54SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
182 48 Melazas de la extracción o del refinado del azúcar 1703 SG 50 50
183 49 Jugo de naranja 2009 FV 462 462
184 50 Harina, polvo y pellets de carne, … 2301 ME 31978 31978
185 51 Salvados y moyuelos de maiz y trigo 2302 CE 100 100
186 52 Tortas y demás residuos solidos de extraccion de aceite de soya, … 2304.00.00 OI 3653 3653
187 53 Tortas y demás residuos solidos de grasas o aceites vegetales 2306 OI 59 59
188 54 Materias vegetales, desperdicios … de grasas/aceites vegetales, … 2308 OA 179 179
189 55 Preparaciones … para alimentación de los animales 2309 ME 59 59
190 56 Dextrina y demás almidones y feculas modificadas, … 3505 OA 402 402
191 57 Algodon sin cardar ni peinar 5201 FI 222 222
192 58 Carne de animales de la especie bovina, fresca o refrigerada. 0201 ME * 17187 28969
193 59 Carne de animales de la especie porcina 0203 ME * 2755 4705
194 60 Carne y despojos comestibles, de aves de la partida 0105 ... 0207.11.00 ME * 5712 9940
195 61 Frijoles (fréjoles, porotos, alubias, judías) especies Vigna mungo … 0713.31 FV * 1378 3318
196 62 Maiz 1005 CE * 0.00 16614
197 63 Arroz 1006 CE * 39598 75118
198 64 Sorgo para grano 1007 CE * 0.00 3465
199 65 Las demás semillas y frutos oleaginosos 1207 OI * 35558 59593
200 66 Azúcar de caña o de remolacha y sacarosa químicamente pura, sólido 1701 SG * 33821 57325
201 67 Algodón sin cardar ni peinar 5201 FI * 1510 2664
COSTA RICA
202 1 Carne de cerdo 0203.11.00/12.00 ... ME * 368 613
203 2 Aves y sus productos, … trozos … 0207.39.00/41.00 ME * 770 1284
204 3 Aves sin trocear y grsa de ave 0207.10.00/21.00 ME * 385 642
205 4 Leche y crema sin concentrar, … 0401 DA * 243 405
206 5 Leche y crema concentrada, … 0402 ex DA * 241 344
207 6 Leche evaporada 0402.91.10 DA 1125 1125
208 7 Leche condensada 0402.99.10 DA 2563 2563G/AG/NG/S/7
Page 55SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
209 8 Suero de mantequilla, ..., cuajada,  ..., fermentada … 0403 DA * 30 50
210 9 Lactosuero, incl. concentrado, ... 0404 DA 253 253
211 10 Mantequilla y demás materias grasas de la leche 0405 DA * 27 45
212 11 Quesos y requesón, excl. … 0406 ex. DA * 225 375
213 12 Quesos tipo cheddar, deshidratado 0406.20.10 DA 55 55
214 13 Otros quesos 0406.20.90 DA 50 50
215 14 Queso de pasta verde o azulada 0406.40.00 DA * 0.04 0.06
216 15 Los demás quesos 0406.90.00 DA * 30 50
217 16 Huevos 0407.00.10/20 EG * 563 939
218 17 Frijoles comunes … 0713.33.00 FV * 879 1465
219 18 Maiz amarillo 1005.90.20 CE 62956 62956
220 19 Maiz blanco 1005.90.30 CE * 3457 5761
221 20 Arroz 1006.10.10/90... CE * 5440 9067
222 21 Manteca de cerdo 1501.00.00, 1503.00.10... ME * 45 75
223 22 Embutidos y productos similares, … 1601 0020/1020/39.00 ME * 90 150
224 23 Preparaciones, … 1601.00.30, 1602.10.30... ME * 358 597
225 24 Azúcar 1701.11.00, 1701.12.00... SG * 4619 7699
226 25 Helados 2105.00.00 DA * 435 725
227 26 Tabaco 2401.10.00/20.00... TB * 49 82
228 27 Tejidos de yute y demás fibras textiles … 5310 FI * 32 54
CZECH REPUBLIC
229 1 Live bovine animals, meat of bovine animals 0102.90, 0201... ME * 6675 11125
230 2 Live swine, meat of swine 0103.92, 0203 ME * 14832 24720
231 3 Live sheep, meat of sheep 0104.10, 0204 ex ME 370 370
232 4 Meat of poultry 0207.10/21...  ex ME * 2085 3471
233 5 Meat offal, salted, in brine,dried 0210.20, 0210.90  ex ME 410 410
234 6 Milk and cream 0402.10, 0402.21 DA * 1146 1910
235 7 Yogurt 0403.10 DA 6670 6670G/AG/NG/S/7
Page 56SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
236 8 Butter 0405.00 DA * 1669 2781
237 9 Potatoes 0701.90.10, 0701.90.90 FV * 25556 33583
238 10 Grapes, fresh 0806.10.91, 0806.10.99 FV * 2358 3930
239 11 Wheat starch, corn starch, potato starch 1108.11/12... CE 3217 3217
240 12 Rape seeds 1205.00.90 OI * 9720 16200
241 13 Sunflower seeds 1206.00.91, 1206.00.99 OI 1701 1701
242 14 Sunflower oil 1512.11, 1512.19 OI 7705 7705
243 15 Rape oil 1514.10, 1514.90.10 OI * 3694 4750
244 16 Margarine, edible mixtures of fats or oils 1517.10, 1517.90 OI 17181 17181
245 17 Glucose and glucose syrup 1702.30, 1702.40 SG 1422 1422
246 18 Pasta 1902.11, 1902.19... CE 4783 4783
247 19 Ice cream 2105.11 DA * 1289 2075
248 20 Waters containing added sweetening matters 2202.10 BV 450946 450946 Hl
249 21 Wine of grapes 2204 BV 91905 91905 Hl
250 22 Undenatured ethyl alcohol (>=80% vol) 2207.10 BV * 15903 26505 Hl
251 23 Undenatured ethyl alcohol (<80% vol) 2208.90 BV 126203 126203 Hl
252 24 Dextrines and other modified starches 3505.10 OA 3212 3212
ECUADOR
253 1 Pavos enteros frescos o refrigerados 0207.22.00 ME * 200 250
254 2 Trozos y despojos congelados 0207.41.00 ME * 2000 2500
255 3 Trigo (todas las partidas) 1001.00.00 CE * 390000 480000
256 4 Las demás, cebada, excepto para siembra y malta sin tostar 1003.00.90; 1107.10.00 CE * 13000 16000
257 5 Maiz, los demás (duro) 1005.90.00 CE * 16000 19678
258 6 Sorgo 1007.00.90 CE * 10000 12300
259 7 Almidon de trigo 1108.11.00 CE * 100 120
260 8 Almidon de maiz 1108.12.00 CE * 114 137
261 9 Torta de soya 2304.00.00 OI 17000 17000
262 10 Torta de colza 2306.40.00 OI 6000 6000G/AG/NG/S/7
Page 57SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
263 11 Leche en polvo 0402.10/21/29 DA * 900 1250
264 12 Glucosa 1702.30.90 SG 1500 1500
265 13 Glucosa con fructosa 1702.40.10 SG 200 200
266 14 Glucosa syrup 1702.40.20 SG 100 100
EL SALVADOR
267 1 Carnes … bovina, fresca o refrigerada 0201 ME * 509 848
268 2 Carnes … bovina, congelada 0202 ME * 69 116
269 3 Carnes y despojos comestibles de aves, … 0207 ME * 664 1107
270 4 Leche y nata, frescas, sin concentrar ni … 0401 DA * 14250 23749
271 5 Leche y nata, conservadas, … 0402, 0402.10... DA * 542 903
272 6 Suero de mantequilla, … cuajadas, yogur, kefir … 0403 DA * 33 55
273 7 Quesos y requesón 0406, 0406.10.00... DA * 472 786
274 8 Maiz amarillo 1005.90.20 CE * 26181 28271
275 9 Grasas y aceites animales o vegetales, … ceras … 15, 1507, 1508... ME * 5380 8967
276 10 Azucares y artículos de confetería 17, 1701, 1702 SG * 3887 6479
277 11 Tabaco y sucedaneos …elaborados 2401 to 2403 TB * 31 52
EC-15
278 1 Live bovine animals (Heifers and cows of mountain breeds) … 0102.90.30 ex ME 5000 5000 Head
279 2 Live bovine animals (Bulls, cows and heifers of mountain breeds) … 0102.90.30 ex ME 5000 5000 Head
280 3 Live bovine animals 0102.90.20/30 ex ME 169000 169000 Head
281 4 Meat of bovine animals, fresh or chilled (high quality)... 0201, 0202... ex ME 37800 37800
282 5 Meat of bovine  animals,  frozen (thick and thin skirt) 0202, 0206.29.91 ME 53000 53000
283 6 Meat of bovine  animals,  frozen (buffalo) 0202.30.90  ex ME 2250 2250
284 7 Meat of bovine animals,  frozen … high quality 0202.20.30, 0202.30... ME 50700 50700
285 8 Edible offal (thin skirt (whole)) 0206.29.91 ex ME 1500 1500
286 9 Live sheep, other than pure-bred 0104.10, 0104.20 ex ME 39310 39310 l.w.
287 10 Live sheep and goats, other than pure-bred... Meat of sheep... 0104.10, 0104.20 ex , 0204 ME 800 800 c.w.e.G/AG/NG/S/7
Page 58SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
288 11 Meat of sheep or goats, fresh chilled or frozen 0204 ME 283825 283825 c.w.e.
289 12 Butter 0405.00 ex DA 76667 76667
290 13 Cheese for processing 0406.90.11 ex DA 4500 4500
291 14 Cheddar (Whole Cheddar cheeses …) ... 0406.90.21 ex DA 10250 10250
292 15 Cheddar … unpasteurised milk, minimum fat content 50 %... 0406.90.21 ex DA 4000 4000
293 16 Cucumbers, fresh or chilled (1.11 to 15.5) 0707.00.11 FV 1100 1100
294 17 Manioc (casava) 0714.10 FV 5500000 5500000
295 18 Manioc (casava), other than pellets... 0714.10, 0714.90 ex FV 1352590 1352590
296 19 Sweet potatoes (not China) 0714.20.90 FV 5000 5000
297 20 Sweet potatoes (China) 0714.20.90 FV 600000 600000
298 21 Fresh bananas, other than plantains 0803.00.12 FV 2200000 2200000
299 22 Oranges 0805.10 ex FV 20000 20000
300 23 Other citrus hybrids 0805.20 ex FV 15000 15000
301 24 Lemons 0805.30.10 FV 10000 10000
302 25 Table grapes, fresh (21.7 to 31.10) 0806.10.19 ex FV 1500 1500
303 26 Apples, fresh (1.4 to 31.7) 0808.10.99 FV 600 600
304 27 Pears, fresh, other than ... in bulk (1.8 to 31.12) 0808.20.39 FV 1000 1000
305 28 Apricots, fresh (1.8 to 31.5) 0809.10.00 ex FV 500 500
306 29 Apricots, fresh (other than 1.8 to 31.5) 0809.10.00 ex FV 2500 2500
307 30 Cherries, fresh, other than sour cherries (21.5 to 15.7) 0809.20.10 ex FV 800 800
308 31 Maize 1005.90.00 CE 2000000 2000000
309 32 Grain sorghum 1007.00.90 CE 300000 300000
310 33 Broken rice, intended for the production of foodstuffs... 1006.40.00 CE 1000 1000
311 34 Millet 1008.20.00 CE 1300 1300
312 35 Manioc starch (manufacture of food preparations) 1108.14.00 FV 8000 8000
313 36 Manioc starch (manufacture of medicaments) 1108.14.00 ex FV 2000 2000
314 37 Cane or beet sugar 1701 SG 1304700 1304700
315 38 Raw cane sugar, for refining 1701.11.10 SG 85463 85463
316 39 Chemically pure fructose 1702.50.00 SG 4504 4504G/AG/NG/S/7
Page 59SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
317 40 Mushrooms, prepared or preserved 2003.10.20/30... FV * 61260 62660
318 41 Bran, sharps and other residues,  … 2302.30.10/90... CE 475000 475000
319 42 Preparation ... mixture of malt sprouts... >15.5% protein... 2309.90.31/41 ex CE 100000 100000
320 43 Preparation ... mixture of malt sprouts... >12.5% protein... 2309.90.31/41 ex CE 20000 20000
321 44 Preparation ... animal feeding...other: containing no milk... 2309.90.31/41/51 CE 2800 2800
322 45 Potatoes, fresh or chilled: new: (1.1 to 15.5) 0701.90.51 FV 4000 4000
323 46 Carrots and turnips, fresh or chilled 0706.10.00 FV 1200 1200
324 47 Other vegetables,... sweet peppers 0709.60.10 FV 500 500
325 48 Dried onions 0712.20.00 FV 12000 12000
326 49 Almonds, other than bitter 0802.11/12 ex FV 90000 90000
327 50 Orange juice 2009.11.99 ex FV 1500 1500
328 51 Boneless meat, bovine, fresh "Special or good-quality cuts" 0201.30.00, 0206.10.95 ex ME 11000 11000
329 52 "High quality beef"...Boneless meat, fresh or chilled... 0201.30.00, 0202.30.90... ex ME 5000 5000
330 53 Boneless meat, bovine, fresh... "High quality"... 0201../0202../0206.. ex ME 4000 4000
331 54 Boneless meat, bovine, fresh..."High quality".. 325 kg 0201../0202../0206.. ex ME 300 300
332 55 Meat of swine, ... (carcases and half carcases) 0203.11.10/21.10 ME * 0.00 15000
333 56 Cuts of domestic swine, fresh, (...excluding tenderloin...) 0203.12.11/19... ME * 0.00 5500
334 57 Meat of swine, ... loins and cuts and bellies 0203.19.13, 0203.29.15 ME 7000 7000
335 58 Boneless loins and hams, fresh or... 0203.19.57, 0203.29.57 ex ME * 5667 34000
336 59 Tenderloins, fresh or chilled 0203.19.57, 0203.29.57 ex ME * 833 5000
337 60 Sausages, dry or for spreading, uncooked 1601.00.91, 1601.00.99 ME * 0.00 3000
338 61 Preserved meat of domestic swine 1602.41.10, 1602.42.10 ME * 0.00 6100
339 62 Chicken carcass, fresh, chilled or frozen 0207.10.11, 0207.10.15... ME * 0.00 6200
340 63 Chicken cuts, fresh, chilled or frozen 0207.39.11/13... ME * 0.00 4000
341 64 Poultry cuts and offal other than...bone in 0207.41.10/41... ME 15500 15500
342 65 Poultry cuts and offal other than...bone out 0207.14.10 ME * 120 700
343 66 Turkey meat, fresh, chilled or frozen 0207.10.31/39... ME * 0.00 1000
344 67 Poultry cuts and offal other than...Turkeys 0207.42.10/11... ME 2500 2500
345 68 Poultry eggs for consumption, in shell 0407.00.30 EG * 70301 135000G/AG/NG/S/7
Page 60SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
346 69 Eggs yolks 0408.11../19../91../99.. EG * 6105 7000 Tons, shell egg equivalent
347 70 Egg albumin 3502.10.91/99 EG * 7725 15500 Tons, shell egg equivalent
348 71 Skimmed milk powder 0402.10.19 DA * 40401 68000
349 72 Butter 0405.00.10/90 DA * 0.00 10000
350 73 Emmental, including processed 0406.30.10/90.14 ex DA * 2934 18400
351 74 Gruyere, Sbrinz, including processed 0406.30.10/90.14 ex DA * 734 5200
352 75 Cheddar 0406.90.21 DA * 3000 15000
353 76 Cheese for processing 0406.90.11 DA * 4000 20000
354 77 Fresh cheese (unripened or uncured),...(Pizza) 0406.10.20 ex/10.80 DA * 1111 5300
355 78 Other cheeses 0406.10.20, 0406.10.80... DA * 3494 19500
356 79 Wheat 1001.10.50, 1001.90.95 ex CE 300000 300000
357 80 Durum wheat 1001.10.50 ex CE 50000 50000
358 81 Oats 1004.00.50 ex CE 21000 21000
359 82 Maize 1005.90 CE 500000 500000
360 83 Husked (brown) rice 1006.20 CE 20000 20000
361 84 Semi-milled or wholly milled rice 1006.30 CE 63000 63000
362 85 Worked oats, other than kibbled 1104.22.90 ex CE 10000 10000
363 86 Grape juice (including grape must) 2009.60.11/19/51/90 FV 14000 14000
364 87 Rum and taffia 2208.40.11/31/39/51/91/99 BV * 890000 2854995 L 100% alc.
GUATEMALA
365 1 Carne ... bovina, fresca o refrigerada 0201, 0202 ME * 957 1595
366 2 Carne ... porcina, fresca, refrigerada, congelada 0203 ME * 301 500
367 3 Carne y despojos comestibles de aves … 0207 ME * 5500 7000
368 4 Leche y crema (nata), sin concentrar, … 0401, 0402... DA * 10434 17890
369 5 Legumbres secas desvainadas 0713 FV * 2570 4550
370 6 Uvas y pasas 0806 FV * 15 25
371 7 Manzanas, peras y membrillos, frescos 0808 FV * 147 246
372 8 Trigo y mocajo o tranquillón 1001, 1001.90.00 CE 10012 10012G/AG/NG/S/7
Page 61SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
373 9 Los demás, trigo … 1001.90.00 CE 160000 160000
374 10 Maiz 1005 CE 88670 88670
375 11 Arroz 1006 CE * 11100 14015
376 12 Sorgo para grano 1007 CE * 2710 4590
377 13 Harina de trigo y morcajo o tranquillón 1101.00.00 CE * 4499 6690
378 14 Habas de soya, incluso quebrantadas 1201 OI 1650 1650
379 15 Harina de semilla o frutos oleaginosos, … 1208 OI 29464 29464
380 16 Aceite de soja y fracciones, … 1507 OI 1000 1000
381 17 Aceite de palma y sus fracciones, … 1511 OI * 85 154
382 18 Aceite de girasol, cartamo, girasol, … 1512, 1512.2 OI * 149 249
383 19 Aceite de maiz 1515.2 OI * 10 17
384 20 Azucar de caña o remolacha, saccarosa ... 1701 SG * 8620 14367
385 21 Tortas y demás residuos solidos … aceite de soja, … pellets 2304 OI 33820 33820
386 22 Tabaco en rama o sin elaborar, desperdicios … 2401 to 2403 TB * 58 96
HUNGARY
387 1 Live horses, asses, mules and hinnies 0101 ME 16 16
388 2 Bovine animals and meat 0102, 0201, 0202, 0210.20 ME 13595 13595
389 3 Swine 0103, 0203, 0210.11/12 ME * 11339 19909
390 4 Sheep and goats 0104, 0204 ME * 26 92
391 5 Poultry 0105, 0207 ME * 6748 11425
392 6 Edible offal of bovine animals, swine 0206 ME * 337 1122
393 7 Milk and cream 0401, 0402 DA * 99901 181015
394 8 Sour cream, yogurt, kephir 0403 DA * 247 252
395 9 Butter 0405 DA 178 178
396 10 Cheese and curd 0406 DA * 319 1206
397 11 Eggs not in shell 0408 EG 8 8
398 12 Honey 0409 CO 3448 3448
399 13 Potatoes, fresh or chilled 0701 FV 29600 29600G/AG/NG/S/7
Page 62SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
400 14 Tomatoes 0702 FV * 1619 3178
401 15 Onions 0703 FV * 1020 2184
402 16 Cabbages 0704 FV * 914 1524
403 17 Lettuce and chicory 0705 FV * 35 59
404 18 Carrots, celeriac 0706 FV * 1043 2404
405 19 Cucumbers 0707 FV * 92 544
406 20 Leguminous vegetables 0708 FV * 4740 7900
407 21 Other vegetable, fresh or chilled 0709 FV * 205 209
408 22 Vegetables, preserved 0711 FV * 1750 1785
409 23 Dried vegetables 0712 FV * 624 636
410 24 Dried leguminous vegetables 0713 FV * 6879 7017
411 25 Coconuts, cashew nuts 0801 FV * 221 225
412 26 Almonds, hazelnuts, walnuts, chestnuts 0802 FV * 521 531
413 27 Bananas 0803 FV * 16744 17079
414 28 Dates, figs, pineappels 0804 FV * 1070 1091
415 29 Citrus fruit 0805 FV * 61921 63159
416 30 Grapes 0806 FV 3016 3016
417 31 Melons 0807 FV * 2933 4931
418 32 Apples, pears 0808 FV * 3232 10212
419 33 Peaches, cherries 0809 FV * 521 869
420 34 Berries 0810 FV 1565 1565
421 35 Fruits, provisionally preserved 0812 FV * 2046 4523
422 36 Fruit, dried 0813 FV * 176 180
423 37 Pepper 0904 CO * 2494 2544
424 38 Wheat 1001, 1101 CE * 17551 48623
425 39 Rye 1002 CE * 14860 15157
426 40 Barley 1003 CE 109058 109058
427 41 Maize (corn) 1005 CE * 116896 222935
428 42 Rice 1006 CE * 19052 19433G/AG/NG/S/7
Page 63SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
429 43 Cereal grains 1104 CE * 251 256
430 44 Malt 1107 CE * 20749 21164
431 45 Locust beans, seaweeds ..., sugar beet and sugar cane, … 1212.91/92 CO * 0.00 7514
432 46 Sunflower-seed oil 1512 OI * 1098 2600
433 47 Rape and mustard oil 1514 OI 987 987
434 48 Animal or vegetable fats and oils 1516 OI * 1155 1178
435 49 Margarine 1517 OI * 3899 3977
436 50 Sausages and similar products 1601 ME * 1564 2607
437 51 Prepared or preserved meat, liver, ham 1602 ME 1238 1238
438 52 Other sugars 1702 SG * 556 567
439 53 Sugar confectionery 1704 SG 2345 2345
440 54 Chocolate 1806 CO * 212 911
441 55 Paste 1902 CO * 406 980
442 56 Vegetables preserved by vinegar 2001 FV * 0.00 65
443 57 Tomatoes, preserved (tomato purée) 2002 FV * 344 1155
444 58 Mushrooms, preserved 2003 FV * 1409 1437
445 59 Vegetables, frozen 2004 FV 86 86
446 60 Other preserved vegetables 2005 FV 2070 2070
447 61 Fruit preserved by sugar 2006 FV * 176 180
448 62 Jams, fruit jellies 2007 FV * 1046 1067
449 63 Other preserved fruits 2008 FV * 6943 7082
450 64 Fruit juices 2009 FV * 8338 8505
451 65 Extracts, essences and concentrates of coffee, tea 2101 CO * 2104 2146
452 66 Mineral water 2201 BV * 9234 15436 Hl
453 67 Beer 2203 BV * 594572 606463 Hl
454 68 Wine, champagne 2204 BV 383500 383500 Hl
455 69 Vermouth 2205 BV 6 6 Hl
456 70 Unmanufactured tobacco 2401 TB 6528 6528G/AG/NG/S/7
Page 64SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
ICELAND
457 1 Bones and horn-cones, unworked, … powder and waste 0506.9 OA 11 11
458 2 Bulbs, tubers, tuberous roots, corms, crowns ... 0601.2002, 09 OA 66 66
459 3 Other live plants (incl. their roots), ...; mushroom... 0602.1000/2000... OA 193 193
460 4 Cut flowers and flower buds of kind suitable for ... 0603.1000/9000 OA 42 42
461 5 Foliage, branches and other parts of plants, ... 0604.1000/9101 OA 300 300
462 6 Potatoes, fresh or chilled 0701.1000/9000 FV 1575 1575
463 7 Tomatoes, fresh or chilled 0702 FV 206 206
464 8 Onions, shallots, garlic, leeks and other allaceous ... 0703.9 FV 56 56
465 9 Cabbages, cauliflower, kohlrabi, kale and similar … 0704.1000/2000... FV 1116 1116
466 10 Lettuce (Lactuca satuva) and chicory (Chicroium spp.), ... 0705.1100/1900 FV 154 154
467 11 Carrots, turnips, salad beetroot, salsify, celeriac, … 0706.1000/9000 FV 467 467
468 12 Cucumbers and gherkins, fresh or chilled 0707 FV 158 158
469 13 Other vegetables, fresh or chilled 0709.3000/4000... FV 280 280
470 14 Vegetables, uncooked or cooked by steaming or ... 0710.1000/4000... FV 530 530
471 15 Vegetables,  provisionally preserved .. 0711.4000/9009 FV 1 1
472 16 Dried vegetables, whole, cut, sliced, broken or ... 0712.1000/3000.... FV 35 35
473 17 Wheat and meslin 1001.1000/9000 CE 7144 7144
474 18 Rye 1002 CE 401 401
475 19 Barley 1003 CE 520 520
476 20 Oats 1004 CE 199 199
477 21 Maize 1005.1000/9000 CE 1690 1690
478 22 Rice 1006.1001/1009... CE 503 503
479 23 Buckweat, millet and 1008.1000/2000... CE 2 2
480 24 Wheat or meslin flower 1101.0001/ 09 CE 9089 9089
481 25 Cereal flours, other than of wheat or meslin 1102.1001/09 CE 973 973
482 26 Cereal groats. meal and pellets groats and meal 1103.1100/1200 CE 12204 12204
483 27 Cereal grains otherwise worked, .... 1104.1100/1201.. CE 10424 10424G/AG/NG/S/7
Page 65SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
484 28 Flour, flake, granules and pellets 1105.1001/09... FV 68 68
485 29 Flour and meal of dried leguminous vegetables .... 1106.1000/2009... FV 0.10 0.1
486 30 Starches; inulin 1108.1109, ... CE 983 983
487 31 Soya beans, whether or not broken 1201 OI 191 191
488 32 Ground-nuts, not roasted or otherwise cooked, ... 1202.1000/2000 OI 23 23
489 33 Linseed, whether or not broken 1204 OI 16 16
490 34 Sunflower seeds, whether or not broken 1206 OI 22 22
491 35 Other oil seeds and oleaginous fruits, … 1207.4000/5000/... OI 86 86
492 36 Flours and meals of oil seeds or oleaginous fruits, ... 1208.1000/9000 OI 1 1
493 37 Locust beans, seaweeds ..., sugar beet and sugar... 1212.2009/9900 OA 0.40 0.4
494 38 Lard; other than pig fat and poultry fat, rendered, ... 1501.0009 ME 10 10
495 39 Fats of bovine animals, sheep or goats, raw or .... 1502.0009 ME 7 7
496 40 Wool grease and fatty substances .... 1505.1000/9000 ME 2 2
497 41 Other animal fats and oils and their fractions,  ... 1506.0009 ME 148 148
498 42 Soya-bean oil and its fractions,   ... 1507.1000/9000 OI 1153 1153
499 43 Ground-nut oil and its fractions, ... 1508.1000/9000 OI 28 28
500 44 Olive oil and its fractions,  ... 1509.1000, 1508.9000 OI 16 16
501 45 Other oils and their fractions, ... solely from olives etc. 1510 OI 0.40 0.4
502 46 Palm oil and its fractions, .... 1511.90 OI 1 1
503 47 Sunflower-seed, safflower or cotton-seed oil and fractions ... 1512.1100/1900... OI 157 157
504 48 Coconut (cobra), palm kernel or babassu oil and fractions ... 1513.1100, 1513.1900... OI 338 338
505 49 Rape, colza or mustard oil and fraction thereof, ... 1514.1000/9000 OI 572 572
506 50 Other fixed vegetable fats and oils, ... jojoba oil ... 1515.1100/1900... OI 67 67
507 51 Animal or vegetable fats and oils and their fractions,  ... 1516.1002/1009... ME 852 852
508 52 Margarine; edible mixtures or preparations … 1517.1000/9001... OI 34 34
509 53 Animal or vegetable fats and oils and their fractions, ... 1518.0000 ex OI 16 16
510 54 Industrial monocarboxylic fatty acids; ... 1519.1100/1200... OI 31 31
511 55 Glycerol (glycerine), whether or not pure glycerol waters ... 1520.1000/9000 OI 22 22
512 56 Vegetable waxes …, besswax,... 1521.1000/9000 OI 1 1G/AG/NG/S/7
Page 66SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
513 57 Other prepared or preserved meat, meat offal or blood 1602.2000, 1602.3900... ME 0.40 0.4
514 58 Cane or beet sugar and chemically pure sucrose, solid 1701.11.00/12.00... SG 11816 11816
515 59 Other sugars, ... chemically pure lactose, maltose, glucose... 1702.1000/2000... SG 403 403
516 60 Molasses resulting from extraction or refining of sugar 1703.1009/9009 SG 11 11
517 61 Chocolate and other food preparations containing cocoa 1806.20.02, 1806.20.09 ex ... CO 5 5
518 62 Pasta, whether or not cooked or stuffed (with meat or other ... 1902.20.09 CE 10 10
519 63 Prepared foods ... swelling or roasting of cereals  ... 1904.90.00 ex CE 5 5
520 64 Vegetables, fruits, nuts and other edible parts of plants, ... 2001.10.00/90.09 FV 162 162
521 65 Tomatoes prepared or preserved ... 2002.10.00/90.01... FV 203 203
522 66 Mushrooms and truffles, prepared or preserved  ... 2003.10 FV 1 1
523 67 Other vegetables prepared or preserved otherwise ... 2004.90.00 ex FV 228 228
524 68 Other vegetables prepared or preserved otherwise ... 2005.1000/8000... FV 191 191
525 69 Yeasts (active or inactive); other single-cell micro-organisms..., 2102.20.01/2002... CO 46 46
526 70 Sauces and preparations; mixed condiments ... 2103.90.09 ex CO 20 20
527 71 Soups and broths and preparations ... homogenised... 2104.10.04/10.09... CO 243 243
528 72 Food preparations, nes or included 2106.90.29/32 CO 164 164
529 73 Waters, including mineral waters and aerated waters, ... 2202.90.01/09 BV 39 39
530 74 Flours, meals and pellets, of meat or meat offal, of fish or  ... 2301.20.23 CE 0.10 0.1
531 75 Bran, sharps and other residues, ... 2302.10.00/30.00... CE 9079 9079
532 76 Oil-cake and other solid residues, ... 2304 OI 1686 1686
533 77 Oil-cake and other solid residues,  ... 2306.90 OI 17 17
534 78 Preparations of a kind used in animal feeding 2309.10.00/90.03... CE 8728 8728
535 79 Casein, caseinates ... derivatives ... glues 3501.9 DA 13 13
536 80 Meat and edible offal of bovine animals 0201, 0202... ME * 57 95
537 81 Meat and edible offal of swine 0203, 0206... ME * 38 64
538 82 Meat and edible offal of sheep: (Ch 2) 0204, 0206... ME * 207 345
539 83 Meat and edible offal of sheep: (Ch 15 and 16) 1502, 1602 ME * 52 86
540 84 Meat and edible offal of poultry: 0207, 0210 ME * 36 59
541 85 Meat and edible offal of horses 02 ME * 9 15G/AG/NG/S/7
Page 67SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
542 86 Meat and edible offal of horses: (Ch 15-23) 15-23 ME * 9 15
543 87 Eggs 0407, 0408 EG * 35 76
544 88 Butter 0405 DA * 32 53
545 89 Cheese 0406 DA * 68 119
546 90 Cheese 1905 1905 DA * 0.00 2
INDONESIA
547 1 Milk and cream of fat and its products 0402.1010/2119/2900; 0403.9010; 0405.90.100 DA 414700 414700 Fresh milk equivalent
548 2 Rice 1006 ex CE 70000 70000
ISRAEL
549 1 Sheep and goats, fresh, chilled or frozen 0204 ME * 240 480
550 2 Milk and cream concentrated … , fat < 1.5% 0402.10.00 DA 1200 1200
551 3 Milk and cream concentrated ..., fat > 1.5% 0402.20.00 DA * 50 100
552 4 Processed cheese 0406.30.006 DA * 34 68
553 5 Other cheeses 0406.90.00 DA * 540 1080
554 6 Prunes 0813.20.00 FV 600 600
555 7 Walnuts 0802.30.00 FV * 100 170
556 8 Wheat and meslin 1001 CE 450000 450000
557 9 Edible fats and oils 1516.11.100 ME * 450 750
558 10 Sweet corn 2005.80.009 FV * 200 350
559 11 Citrus juices, concentrated 2009.10.00/20.00 FV * 100 160
560 12 Total bovine (live, meat, offals, etc.) 0102.10.00, 0102.90.00 ME 37250 37250
JAPAN
561 1 Skimmed milk powder (school lunch) 0402.10 ex, 0402.21 ex DA 7264 7264
562 2 Skimmed milk powder (other purposes) 0402.10 ex, 0402.21 ex, 0402.29 ex DA 85878 85878
563 3 Milk powder 0402.21, 0402.29 ex DA 0.30 0.3
564 4 Evaporated milk 0402.91 ex DA 1585 1585
565 5 Condensed milk 0402.99 ex DA 13 13G/AG/NG/S/7
Page 68SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
566 6 Whey and modified whey (feeding purposes) 0404.10 ex DA 45000 45000
567 7 Prepared whey (infant formula) 0404.10 ex, 0404.90 ex DA 25000 25000
568 8 Butter and butteroil 0405.10 ex; 0405.90 ex DA 1873 1873
569 9 Mineral concentrated whey 0404.10 ex DA 14000 14000
570 10 Prepared edible fat 2106.90 ex DA 18977 18977
571 11 Other dairy products for general use 0401.10 ex/20 ex/30 ex; 0402.91 ex; 0403.10 ex/90
ex; 0404.90 ex; 1806.20 ex/90 ex; 1901.10 ex/20ex/90 ex; 2101.12 ex/20 ex; 2106.10 ex/90 exDA * 124640 133940
572 12 Designated dairy products for general use 0402.10 ex/21 ex/29 ex/99 ex; 0403.90 ex; 0404.10
ex; 0405.10 ex/20/90 exDA 137202 137202
573 13 Dried leguminous vegetables 0713.10 ex/32/33 ex/39 ex/50 ex/90 ex FV 120000 120000
574 14 Wheat, meslin, triticale and their processed products 1001.10/90 ex; 1008.90 ex; 1101.00 ex; 1102.90
ex; 1103.11/19 ex/21/29 ex; 1104.19 ex/29 ex;
1108.11; 1901.20 ex/90 ex; 1904.10 ex/20 ex/90ex; 2106.90 exCE * 5565000 5740000
575 15 Barley and its processed products 1003.00, 1102.90 ex, 1103.19 ex/29 ex,
1104.11/21, 1901.20 ex/90 ex, 1904.10 ex/20 ex/90ex, 2106.90 exCE * 1326500 1369000
576 16 Rice and its worked/prepared products - ST Annex 5 1006.10/20/30/40; 1102.30; 1103.14; 1103.29 ex;
1104.19 ex/29 ex; 1901.20 ex/90 ex; 1904.10 ex/20ex/90 ex; 2106.90 exCE * 379000 758000
577 17 Starches, inulin, and their preparations 1108.12/13/14/19/20; 1901.20 ex/90 ex CE 157000 157000
578 18 Groundnuts 1202.10 ex/20 ex OI 75000 75000
579 19 Tubers of konnyaku 1212.99 ex OA 267 267
580 20 Silk-worm cocoons and Raw silk 5001.00, 5002.00 ex FI 798 798
REPUBLIC OF KOREA
581 1 Milk cows (Pure-bred breeding) 0102.10.1000/2000... ME * 640 1067 Head
582 2 Swine (Pure-bred breeding) 0103.10.0000 ME * 1110 1850 Head
583 3 Fowls of the species Gallus domesticus  … 0105.11.1000/91.000 ME 461 461 Thousand birds
584 4 Meat of bovine animals ...Carcasses and half-carcasses 0201.10.00/20.000... ME * 123000 225000 r.w.e.
585 5 Meat of swine, frozen, … Carcasses and half-carcasses 0203.21.0000, 0203.22.000 ME 21930 18275
586 6 Meat of fowls ... gallus domesticus, not cut, frozen 0207.21.0000/41.1000 ME 7700 6500G/AG/NG/S/7
Page 69SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
587 7 Skim milk powder ... fat content not exceeding 1.5% 0402.10.1010/1090... DA * 621 1034
588 8 Whole milk powder ... fat content exceeding 1.5% 0402.21.1000/9000... DA * 344 573
589 9 Other milk and cream, (Evaporated ...) 0402.91.1000/9000... DA * 78 130
590 10 Whey powder 0404.10.1000/9000 DA * 23000 54233
591 11 Butter 0405.00.1000/9000 DA * 250 420
592 12 Birds' eggs (Not in shell/Not dried) 0408.99.0000 EG * 11710 19516
593 13 Natural honey 0409.00.0000 CO * 250 420
594 14 Powder of bones 0506.90.2000 OA * 281 468
595 15 Silkworm eggs 0511.99.9010 OA * 6 10 Thousand boxes
596 16 Apple trees, pear trees, peach tees, citrus trees 0602.20.1000/2000 OA * 87 145 Thousand trees
597 17 Mulberry trees 0602.99.9030 OA * 842 1403 Thousand trees
598 18 Seed potatoes 0701.10.0000 FV * 1138 1898
599 19 Potatoes (Excluding seed potatoes) 0701.90.0000 FV * 11286 18810
600 20 Onions (Fresh or chilled)... 0703.10.1000, 0712.20.0000 FV * 12369 20645
601 21 Garlic (Fresh or chilled)... 0703.20;  0711.90.1000... FV * 8680 14467
602 22 Fruits of the genus capsicum (Fresh or chilled)... 0709.60…; 0711.90.... FV * 4311 7185
603 23 Beans (Dried /Seeds)... 0713.31.1000/9000... FV * 9776 14694
604 24 Manioc (Fresh)... 0714.10.1000/2010 FV 50000 50000
605 25 Manioc pellets (Dried) 0714.10.2020 FV 1000000 1000000
606 26 Sweet potatoes (Fresh)... 0714.20.1000/2000... FV * 11121 18535
607 27 Roots and tubers (Excl. manioc, sweet potatoes, and arrowroots) 0714.90.9000 FV 327 327
608 28 Chestnuts  (In shell /Fresh or dried)... 0802.40.1000/2000 FV * 1302 2170
609 29 Pine-nuts  (In shell /Fresh or dried)... 0802.90.1010/1020 FV * 32 53
610 30 Oranges (Fresh or dried) 0805.10.0000 FV * 15000 57017
611 31 Korean citrus (Fresh or dried)... 0805.20.1000/9000... FV * 1258 2097
612 32 Jujubes (Fresh or dried) 0810.90.3000, 0813.40.2000 FV * 156 260
613 33 Green tea, not fermented … packings < 3 Kg 0902.10.0000/20.9999 CO * 5 8
614 34 Ginger 0910.10.0000 CO * 1116 1860
615 35 Rye (For seed) 1002.00.0000 CE 1327 1327G/AG/NG/S/7
Page 70SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
616 36 Malting barley 1003.00.1000 CE 30000 30000
617 37 Unhulled barley... 1003.00.9010/9020... CE * 14150 23582
618 38 Oats (For seed) 1004.00.0000 CE 597 597
619 39 Maize (Corn /For seed)... 1005.10.0000, 0712.90.2090 CE 247 247
620 40 Maize (Corn /For feeding)... 1005.90.1000/2000... CE 6102100 6102100
621 41 Rice in the husk - ST-Annex 5 1006.10.0000/20.1000.. CE * 51307 205228
622 42 Grain sorghum (For seeds) 1007.00.0000 CE 14 14
623 43 Buckwheat... 1008.10.0000/90.000 CE * 697 1328
624 44 Foxtail millet (For seed) 1008.20.1000 CE * 0.20 0.4
625 45 Other cereal flours (Excl. rice, rye, maize, wheat, and meslin flour)... 1102.90.9000, 1103.11.0000... CE 15 15
626 46 Potatoes (Flour and meal)... 1105.10.0000/20.0000 FV 10 10
627 47 Malt (Not roasted)... 1107.10.0000/20.1000 CE 40000 40000
628 48 Wheat Starch... 1108.11.0000/19.90000... CE 227 227
629 49 Potato Starch... 1108.13.0000, 3505.10.3000... FV * 38972 45692
630 50 Manioc (Cassava ) starch 1108.14.0000 FV 2400 2400
631 51 Sweet potatoes starch 1108.19.1000 FV 4376 4376
632 52 Soya beans (Whether or not broken) 1201.00.0000 OI 1032152 1032152
633 53 Groundnuts ... 1202.10.0000/20.0000... OI 4907 4907
634 54 Sesamum seeds 1207.40.0000 OI 6731 6731
635 55 Raw ginseng... 1211.20.1100/1210...... CO * 34 57
636 56 Forage products (Fodder roots)... 1214.90.1000/9000... OA * 19280 32133
637 57 Sesame oil and its fractions 1515.50.0000 OI * 401 668
638 58 Lactose 1702.10.1000 SG * 5640 9400
639 59 Artificial honey 1702.90.1000 SG 6 6
640 60 Orange juice (Frozen /Concentrated)... 2009.11.1000/9000... FV 50000 30000
641 61 Undenatured ethyl alcohol, excl. … 2207.10.90.00 BV * 6200 10334  KL
642 62 Flours, meals, and pellets, of meat or meat offal (Not edible) 2301.10.1000 ME 3210 3210
643 63 Oil-cake and other solid residues of sesamum seeds 2306.90.1000 OI * 127 212
644 64 Other mixed feeds (Milk substitute ...or more dairy product) 2309.90.1090 CE * 376 627G/AG/NG/S/7
Page 71SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
645 65 Supplementary feeds (... inorganic substances or minerals) ... 2309.90.2010/2020... CE * 2503 4171
646 66 Silk-worm cocoons suitable for reeling 5001.00.0000 FI 1143 1143
647 67 White silk 5002.00.1020/1030/1040/1050 FI 2254 2254
LATVIA
648 1 Wheat and meslin, other 1001.90 CE 10000 10000
649 2 Barley 1003 00 CE 30000 30000
650 3 Oats 1004 00 CE 5000 5000
651 4 Raw cane sugar for further processing 1701.11.101 SG 30000 30000
MALAYSIA
652 1 Live swine, … 0103.91.000, 0103.92.000 ME * 17267 28783 Head
653 2 Meat of swine, fresh, chilled or frozen 0203.11.000, 0203.12.000... ME * 1036 1727
654 3 Meat and edible offal, salted, dried or smoked 0210.11.100, 0210.11.900 ME * 942 1569
655 4 Meat and edible offal, salted, dried or smoked 0210.12.000, 0210.19.100... ME * 753 1256
656 5 Live poultry the species Gallus domesticus,... 0105.11.100 ME * 1399500 2331750 Head
657 6 Live poultry the species Gallus domesticus,... 0105.11.900, 0105.19.100... ME * 1116250 1943125 Head
658 7 Meat and edible offal of poultry, of... 0207.10.100, 0207.10.200... ME * 2799 4664
659 8 Meat and edible offal of poultry, of... 0207.31.000, 0207.39.210... ME * 67 111
660 9 Meat and edible offal of poultry, of… 0207.39.111/41.110 ME * 466 778
661 10 Meat and edible offal of poultry, of… 0207.39.119/190... ME * 600 1000
662 11 Milk and cream not concentrated nor... 0401.10.920/20.920... DA * 600000 1000000 L
663 12 Milk and cream not concentrated nor… 0401.30.292 DA * 90 150000
664 13 Birds' eggs, in shell, fresh, preserved... 0407.00.111, 0407.00.112... EG * 47000000 78500000 Units
665 14 Hens eggs 0407.00.191 EG * 47000000 78500000 Units
666 15 Round cabbages 0704.90.110 FV 25812 25812
667 16 Coffee beans, unroasted 0901.11.000 CO 9873 9873
668 17 Wheat or meslin flour 1101.00.000 CE * 13452 22400
669 18 Cane or beet sugar, in solid form 1701.91.910, 1701.91.920... SG * 17400 29600G/AG/NG/S/7
Page 72SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
670 19 Unmanufactured tobacco; tobacco refuse 2401.10.100/900 TB 2500 2500
MEXICO
671 1 Carnes y despojos comestibles de ave 0207.10.01... ME 40543 40543
672 2 Grasas animales … 0209.00.01, 1501.00.01... ME 39623 39623
673 3 Leche en polvo 0402, 0402.10.01... DA 120000 120000
674 4 Quesos duros y semi-duros … 0406, 0406.10.01... DA 9385 9385
675 5  Los demás (papa excepto para siembra) 0701.90.99 FV 8340 8340
676 6 Frijoles, excepto para siembra 0713.33.02 FV 56500 56500
677 7 Trigo … 1001, 1001.10.01... CE 604612 604612
678 8 Cebada … 1003, 1003.00.02... CE 4742 4742
679 9 Maíz, excepto palomero y para siembra 1005.90.99 CE 2501000 2501000
680 10 Café tostado sin descafeinar... 0901.21.01, 0901.22.01... CO * 12000 20800 Sacos
681 11 Azúcar y productos con alto contenido de azúcar 1701.11.01, 1701.11.99... SG * 110000 183800
MOROCCO
682 1 Viande bovine 0201 à 0202 ME * 3000 5000
683 2 Viande ovine 0204 ME * 2000 3300
684 3 Viande blanche 0207 ME * 3900 6400
685 4 Lait 0401.20 DA * 23100 38600
686 5 Blé 1001 CE 1555340 1555340
687 6 Orge 1003 CE 2770 2770
688 7 Mais 1005 CE 204400 204400
689 8 Riz 1006 CE 7200 7200
690 9 Sorgho 1007 CE 9230 9230
691 10 Graine de soja 1201 OI 17700 17700
692 11 Graine de colza 1205 OI 4400 4400
693 12 Huile 1507-10; 1512-18 OI 196110 196110
694 13 Sucre 1701 SG 274330 274330G/AG/NG/S/7
Page 73SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
695 14 Tourteau de colza 2306.40 OI * 100 200
696 15 Tourteau de coton 2306.10 OI * 200 400
697 16 Tourteau de tournesol 2306.30 OI * 600 1000
NEW ZEALAND
698 1 Fresh apples 0808.10.00 FV * 1878 2564
699 2 Fresh pears 0808.20.00 FV * 597 759
700 3 Hop cones 1210.10.00/20.01 OA * 5 8
NICARAGUA
701 1 Maíz 1005.90.20/30 CE 193 193 Miles de quintales
702 2 Carne bovina 0201 y 0202 ME * 2 3 Millones de libras
703 3 Pollo 0207.10.00/31.00 ME * 1 2 Millones de libras
704 4 Leche 0401; 0402;  0403 DA * 8 13 Millones de litros
705 5 Frijol 0713.3 FV * 32 53 Miles de quintales
706 6 Arroz 1006.10.90, 1006.30.00 CE * 66 110 Miles de quintales
707 7 Sorgo 1007.00.90 CE * 110 138 Miles de quintales
708 8 Aceite 1507, 1511 y 1512.2 OI * 1 2 Millones de litros
709 9 Azúcar 1701 SG * 29 48 Toneladas cortas
NORWAY
710 1 Horses: purebred breeding animals 0101.11.00 ME 28 28
711 2 Horses: geldings, more than 6 months 0101.19.11 ME 56 56
712 3 Horses: other, more than 6 months 0101.19.19 ME 141 141
713 4 Horses: other 0101.19.90 ME 5 5
714 5 Reindeer 0106.00.10 ME 11 11
715 6 Meat of bovine animals, frozen... 0202.20.00 ME 34 34
716 7 Meat for promotional fairs quota 02; 16 ME 35 35
717 8 Meat of swine, fresh, chilled or frozen... 0203.29.00 ME 983 983
718 9 Sheepmeat quota (incl. bones) 0204.30../41../42../43.. ME 600 600G/AG/NG/S/7
Page 74SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
719 10 Edible offal of bovine animals, swine, etc. ...tongues 0206.21.00 ME 33 33
720 11 Edible swine livers, frozen 0206.41.00 ME 168 168
721 12 Meat/edible offal of poultry ...not cut in pieces..., frozen … 0207.10.00 ME 145 145
722 13 Meat and edible offal... not cut,  frozen... turkeys 0207.22.00 ME 40 40
723 14 Meat and edible offal... not cut, frozen... guinea fowls 0207.23.00 ME 80 80
724 15 Other meat and edible meat offal,... of deer 0208.90.91 ME 25 25
725 16 Other meat and edible meat offal,... of elk 0208.90.92 ME 100 100
726 17 Game quota except elk and deer  (including bones) 0208.10../90.. ME 250 250
727 18 Pig fat free of lean meat and poultry fat (not melted out), … 0209.00.00 ME 957 957
728 19 Meat and edible meat offal ... flours of meat ... bovine animals 0210.20.00 ME 3 3
729 20 Milk and cream, ...fat by weight <= 1 % 0401.10.00 DA 1 1
730 21 Milk and cream, …(6%  > fat > 1%) 0401.20.00 DA 8 8
731 22 Milk and cream,  … (fat > 6%) 0401.30.00 DA 4 4
732 23 Milk and cream,  concentrated ... (fat content < =1.5 %) 0402.10.00 DA 241 241
733 24 Milk and cream, concentrated... (fat > 1.5 %) … 0402.21.00 DA 7 7
734 25 Other milk and cream,  concentrated... (fat > 1.5%) 0402.29.00 DA 3 3
735 26 Milk and cream,  concentrated... in powder,  … 0402.91.00 DA 11 11
736 27 Other milk and cream concentrated... in powder ... - Other 0402.99.00 DA 6 6
737 28 Buttermilk, curdled milk and cream, yogurt etc.,  ... 0403.90.09 DA 3 3
738 29 Whey, … 0404.10.00 DA 221 221
739 30 Whey...other 0404.90.00 DA 8 8
740 31 Butter and other fats and oils derived from milk 0405.00.00 DA 47 47
741 32 Total cheese quota 0406 DA 2494 2494
742 33 Birds' eggs - hens' eggs 0407.00.10 EG 523 523
743 34 Birds' eggs - other 0407.00.90 EG 10 10
744 35 Natural honey 0409.00.00 CO 192 192
745 36 Other live plants-  for horticultural purposes 0602.10.01 OA 62 62
746 37 Other live plants - azalea indica 0602.30.01 OA 641 641
747 38 Other live plants - roses, grafted or not 0602.40.00 OA 256 256G/AG/NG/S/7
Page 75SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
748 39 Other live plants - other 0602.99.06 OA 237 237
749 40 Potatoes - seed 0701.10.00 FV 499 499
750 41 Potatoes - other 0701.90.00 FV 30340 30340
751 42 Onions 0703.10.10 FV 1459 1459
752 43 Shallots 0703.10.20 FV 29 29
753 44 Leeks 0703.90.01 FV 607 607
754 45 Other alliaceous vegetables 0703.90.09 FV 336 336
755 46 Cabbages, cauliflowers, ... and similar ... - other 0704.90.99 FV 135 135
756 47 Lettuce... cabbage lettuce... iceberg lettuce 0705.11.10 FV 95 95
757 48 Lettuce... cabbage lettuce...other 0705.11.20 FV 12 12
758 49 Lettuce...other... from 1 April to 30 November 0705.19.10 FV 14 14
759 50 Lettuce...other ...from 1 December to 31 March 0705.19.90 FV 90 90
760 51 Chicory except witloaf chikory 1.4-30.11 0705.29.10 FV 50 50
761 52 Chikory except witloaf chikory - chicory - 1.12 to 31.3 0705.29.20 FV 19 19
762 53 Chikory except witloaf chikory - other - 1.12 to 31.3 0705.29.90 FV 23 23
763 54 Carrots, turnips, salad beetroot, salsify, …  and similar … 0706.10.10 FV 2564 2564
764 55 Turnips 0706.10.20 FV 8 8
765 56 Celeriac 0706.90.10 FV 49 49
766 57 Radishes 1.4-30.11 0706.90.20 FV 45 45
767 58 Radishes 1.10-31.3 0706.90.30 FV 35 35
768 59 Salad beetroot 0706.90.91 FV 80 80
769 60 Carrots, turnips, ..., fresh or chilled - Other 0706.90.99 FV 20 20
770 61 Cucumbers and gherkins, ... - 1.4-30.11 0707.00.19 FV 75 75
771 62 Cucumbers and gherkins, ... - 1.12-31.3 0707.00.99 FV 54 54
772 63 Peas (Pisum sativum) 0708.10.00 FV 58 58
773 64 Beans (Vigna spp., Phaseolus spp.) 0708.20.00 FV 30 30
774 65 Celery other than celeriac 0709.40.00 FV 699 699
775 66 Curled parsley 0709.90.30 FV 20 20
776 67 Other vegetables, fresh or chilled - Other 0709.90.90 FV 610 610G/AG/NG/S/7
Page 76SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
777 68 Potatoes  ..., frozen 0710.10.00 FV 133 133
778 69 Peas, frozen 0710.21.00 FV 108 108
779 70 Beans, frozen 0710.22.00 FV 206 206
780 71 Spinach, frozen 0710.30.00 FV 38 38
781 72 Cauliflowers, frozen 0710.80.20 FV 80 80
782 73 Carrots, frozen 0710.80.91 FV 47 47
783 74 Onions, frozen 0710.80.92 FV 61 61
784 75 Celery, frozen 0710.80.93 FV 23 23
785 76 Vegetables ..., frozen: - Other 0710.80.99 FV 1857 1857
786 77 Mixtures of vegetables ..., frozen 0710.90.00 FV 56 56
787 78 Vegetables provisionally preserved ... - Onions 0711.10.00 FV 8 8
788 79 Vegetables provisionally preserved ... - Other 0711.90.90 FV 67 67
789 80 Dried potatoes 0712.10.00 FV 255 255
790 81 Dried onions 0712.20.00 FV 358 358
791 82 Dried vegetables, ...-  Potatoes, broken or in powder 0712.90.10 FV 72 72
792 83 Dried vegetables, ...-  Other 0712.90.90 FV 623 623
793 84 Dried peas 0713.10.00 FV 4046 4046
794 85 Dried beans 0713.31.00 FV 214 214
795 86 Dried, small red, beans 0713.32.00 FV 6 6
796 87 Dried kidney beans 0713.33.00 FV 85 85
797 88 Other dried beans 0713.39.00 FV 102 102
798 89 Other dried vegetables 0713.90.00 FV 26 26
799 90 Manioc, arrowroot, salep, Jerusalem artichokes, ... - Other 0714.90.00 FV 1 1
800 91 Apples, pears and quinces, fresh: - 1.8-30.11 0808.10.10 FV 750 750
801 92 Apples, pears and quinces, fresh: - 1.11-30.11 0808.10.10 FV 250 250
802 93 Apples, pears and quinces, fresh: - 1.5-31.7 0808.10.90 FV 7000 7000
803 94  Pears - 11.8-30.11 0808.20.10 FV 250 250
804 95  Cherries - from 15 April to 30 June 0809.20.10 FV 297 297
805 96  Cherries - from 1 July to 31 October 0809.20.20 FV 76 76G/AG/NG/S/7
Page 77SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
806 97  Cherries - from 1 November to 14 April 0809.20.90 FV 2 2
807 98  Strawberries - from 1 July to 31 October 0810.10.20 FV 15 15
808 99  Raspberries 0810.20.10 FV 17 17
809 100  Blackcurrants 0810.30.01 FV 5 5
810 101  White or red currants 0810.30.02 FV 7 7
811 102 Strawberries with sugar 0811.10.10 FV 444 444
812 103 Strawberries - other 0811.10.90 FV 2254 2254
813 104 Raspberries... with sugar 0811.20.10 FV 55 55
814 105 Raspberries... other 0811.20.90 FV 1595 1595
815 106 Cranberries with sugar 0811.90.11 FV 54 54
816 107 Cloudberries with sugar 0811.90.12 FV 35 35
817 108 Cranberries and cloudberries - other 0811.90.20 FV 766 766
818 109 Other fruit and nuts... frozen, ... with sugar 0811.90.30 FV 5 5
819 110 Other fruit and nuts... frozen, ... - Other 0811.90.90 FV 639 639
820 111 Cherries, provisionally preserved … 0812.10.00 FV 17 17
821 112 Strawberries,  provisionally preserved... 0812.20.00 FV 27 27
822 113 Other fruits and nuts, provisionally preserved… 0812.90.90 FV 31 31
823 114 Fruits, dried, ... - apples 0813.30.00 FV 110 110
824 115 Fruits, dried, ... - other 0813.40.90 FV 85 85
825 116 Fruits, dried, ... - mixtures - other 0813.50.90 FV 80 80
826 117 Wheat and meslin - durum wheat 1001.10.00 CE 11839 11839
827 118 Wheat and meslin - other 1001.90.00 CE 239806 239806
828 119 Rye 1002.00.00 CE 36748 36748
829 120 Barley 1003.00.00 CE 58501 58501
830 121 Oats 1004.00.00 CE 1129 1129
831 122 Maize - seed 1005.10.00 CE 4394 4394
832 123 Maize - other 1005.90.00 CE 21300 21300
833 124 Grain sorghum 1007.00.00 CE 35032 35032
834 125 Other cereals 1008.90.000 CE 218 218G/AG/NG/S/7
Page 78SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
835 126 Wheat or meslin flour 1101.00.00 CE 1029 1029
836 127 Cereal flours, ... - rye 1102.10.00 CE 51 51
837 128 Cereal flours, ... - maize 1102.20.00 CE 1718 1718
838 129 Cereal flours, ... -other 1102.90.00 CE 66 66
839 130 Cereal groats ... - wheat 1103.11.00 CE 17 17
840 131 Cereal groats ... - oats 1103.12.00 CE 1 1
841 132 Cereal groats ... - maize 1103.13.00 CE 3482 3482
842 133 Cereal groats ... - other 1103.19.00 CE 32 32
843 134 Cereal pellets ... - wheat 1103.21.00 CE 1620 1620
844 135 Cereal pellets ... - other 1103.29.00 CE 186 186
845 136 Cereal grains ..., rolled, flaked,... - barley 1104.11.00 CE 10839 10839
846 137 Cereal grains ..., rolled, flaked,... - oats 1104.12.00 CE 53 53
847 138 Cereal grains ..., rolled, flaked,... - other 1104.19.00 CE 1961 1961
848 139 Cereal grains otherwise worked ... - barley 1104.21.00 CE 2 2
849 140 Cereal grains otherwise worked ... - oats 1104.22.00 CE 15 15
850 141 Cereal grains otherwise worked ... - other 1104.29.00 CE 25 25
851 142 Germ of cereals, whole, rolled, flaked or ground 1104.30.00 CE 1 1
852 143 Flour, flake, granules and pellets - flours 1105.10.00 CE 78 78
853 144 Flour, flake, granules and pellets - flakes, granules... 1105.20 CE 70 70
854 145 Flour/meal of sago, roots or tubers of heading 0714 1106.20.00 CE 1 1
855 146 Malt - not roasted 1107.10.00 CE 33044 33044
856 147 Malt - roasted 1107.20.00 CE 6025 6025
857 148 Wheat starch -  cont. potato starch 1108.11.01 CE 79 79
858 149 Potato starch 1108.13.00 FV 221 221
859 150 Other starches -  cont. potato starch 1108.19.91 FV 5 5
860 151 Rape or colza seeds, whether or not broken 1205.00.00 OI 8191 8191
861 152 Seeds-  turnips and Sweedish turnips 1209.19.10 OA 2 2
862 153 Seeds -  fodder beet seed 1209.19.20 OA 1 1
863 154 Seeds -  other 1209.19.90 OA 1 1G/AG/NG/S/7
Page 79SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
864 155 Seeds -  lucerne (alfalfa) seed 1209.21.00 OA 9 9
865 156 Seeds -  red clover seed 1209.22.10 OA 16 16
866 157 Seeds -  other clover 1209.22.90 OA 35 35
867 158 Seeds -  fescue seed 1209.23.00 OA 354 354
868 159 Seeds -  kentucky blue grass (Poa pratensis) seed 1209.24.00 OA 363 363
869 160 Rye grass ... seed 1209.25.00 OA 970 970
870 161 Timothy grass seed 1209.26.00 OA 5 5
871 162 Bent grass (agrostis) seed 1209.29.10 OA 22 22
872 163 Orchard grass, .. meadow/foxtail grass seed 1209.29.20 OA 29 29
873 164 Seeds -  other seeds of foliage plants 1209.29.90 OA 387 387
874 165 Cereal straw and husks, … or in the for of pellets 1213 OA 91 91
875 166 Lucerne (alfalfa),meal and pellets 1214.10.00 OA 108 108
876 167 Swedes 1214.90.10 OA 1918 1918
877 168 Hay 1214.90.91 OA 25500 25500
878 169 Swedes, mangolds, fodder roots, hay,... other 1214.90.99 OA 232 232
879 170 Lard; other than pig fat and poultry fat,... - lard 1501.00.10 ME 32 32
880 171 Lard; other than pig fat and poultry fat...,- other 1501.00.90 ME 76 76
881 172 Sausages and similar products, of meat, ... preparations … 1601.00.00 ME 134 134
882 173 Other preserved meat - of turkeys 1602.31.00 ME 20 20
883 174 Other preserved meat - of bovine animals 1602.50.00 ME 145 145
884 175 Extracts and juices of meat, ... - other 1603.00.99 ME 75 75
885 176 Glucose and glucose syrup, … 1702.30.00 SG 2104 2104
886 177 Glucose and syrup, ... at least 20% but less than 50 % fructose 1702.40.00 SG 16 16
887 178 Malt extract 1901.90.10 CE 98 98
888 179 Stuffed pasta, … 1902.20.10 CE 3 3
889 180 Cucumbers in airtight containers..., prepared 2001.10.10 FV 36 36
890 181 Other cucumbers, ... prepared or preserved 2001.10.90 FV 19 19
891 182 Onions in airtight containers..., prepared 2001.20.10 FV 2 2
892 183 Other onions,  ... prepared or preserved 2001.20.90 FV 1 1G/AG/NG/S/7
Page 80SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
893 184 Other vegetables,... prepared or preserved 2001.90.40 FV 248 248
894 185 Other vegetables,... prepared or preserved - Other 2001.90.90 FV 25 25
895 186 Tomatoes, whole or in pieces - in airtight containers 2002.10.10 FV 2139 2139
896 187 Tomatoes, whole or in pieces - other 2002.10.90 FV 14 14
897 188 Tomatoes, other - in airtight containers 2002.90.20 FV 944 944
898 189 Tomatoes, other - other 2002.90.90 FV 227 227
899 190  Potatoes proepared or preserved - other than … 2004.10.09 FV 75 75
900 191 Other vegetables and mixtures prepared 2004.90.90 FV 41 41
901 192 Homogenised vegetables 2005.10.00 FV 36 36
902 193 Other vegetables, composed of flour, meal or potatoe flakes … 2005.20.09 FV 1127 1127
903 194 Sauerkraut - Prepared or preserved otherwise... 2005.30.00 FV 5 5
904 195 Peas - Prepared or preserved otherwise... 2005.40.00 FV 198 198
905 196 Shelled beans, prepared or preserved otherwise ... 2005.51.00 FV 1297 1297
906 197 Other beans, prepared or preserved otherwise ... 2005.59.00 FV 855 855
907 198 Other vegetables and mixes prepared or preserved 2005.90.00 FV 775 775
908 199 Fruit, nuts, fruitpeel ..., preserved by sugar 2006.00.00 FV 135 135
909 200 Jams, fruit jellies, marmalades,... - with sugar 2007.10.10 FV 34 34
910 201 Jams, fruit jellies, marmalades,... - other 2007.10.90 FV 3 3
911 202 Jams, fruit jellies, marmalades,... - other than citrus, with sugar 2007.99.10 FV 1040 1040
912 203 Jams, fruit jellies, marmalades,... - other than citrus - other 2007.99.90 FV 108 108
913 204 Fruit, nuts ... otherwise prepared or preserved...- nuts and mixtures 2008.19.00 FV 396 396
914 205 Fruit, nuts ... otherwise prepared or preserved...- pears 2008.40.00 FV 1812 1812
915 206 Fruit, nuts ... otherwise prepared or preserved... - cherries 2008.60.00 FV 63 63
916 207 Fruit, nuts ... otherwise prepared or preserved...- strwberries 2008.80.00 FV 9 9
917 208 Fruit, nuts ... otherwise prepared or preserved... - other mixtures 2008.92.00 FV 3764 3764
918 209 Fruit, nuts ... otherwise prepared or preserved...- other 2008.99.00 FV 252 252
919 210 Apple juice 2009.70.00 FV 2651 2651
920 211 Blackberry juice  ... added sugar or sweetening matter 2009.80.10 FV 10 10
921 212 Blackberry juice -  other 2009.80.20 FV 297 297G/AG/NG/S/7
Page 81SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
922 213 Other juices 2009.80.90 FV 654 654
923 214 Mixtures of juices 2009.90.00 FV 958 958
924 215 Homogenised composite food preparations 2104.20.00 CO 7 7
925 216 Other preparations for the manufacture of beverages 2106.90.30 CO 1113 1113
926 217 Undenatured ethyl alcohol  (vol. Alc >= 80%)   Imports in litres 2207.10.00 BV 59 59
927 218 Flours, meals and pellets, of meat or meat offal; greaves 2301.10.00 ME 469 469
928 219 Bran, sharps and other residues, ... - of maize 2302.10.00 CE 22243 22243
929 220 Bran, sharps and other residues, ... - of wheat 2302.30.00 CE 94 94
930 221 Bran, sharps and other residues, ... - of other cereals 2302.40.00 CE 22 22
931 222 Protein feeds for feed purposes (total quota) 1201.00.00/1000 OI 162235 162235
932 223 Meat and edible offal of bovine animals, frozen:... 0202 ME * 0.00 1084
933 224 Meat and edible offal of swine, frozen 0203 ME * 0.00 1381
934 225 Meat and edible offal of sheep and goats... 0204 ME * 0.00 206
935 226 Meat and edible offal of .. fowls 0207.21.00 ME * 95 221
936 227 Meat and edible offal of ... turkeys 0207.22.00 ME * 95 221
937 228 Meat and edible offal of ducks, geese and guinea fowls 0207.23.00 ME * 94 221
938 229 Butter and other fats and oils derived from milk 0405.00.00 DA * 324 575
939 230 Hens' eggs 0407.00.10 EG * 492 1295
940 231 White cabbages 0704.90.11 FV * 0.00 134
941 232 Red cabbages 0704.90.12 FV * 0.00 134
PANAMA
942 1 Carne de cerdo 0203.11.10, 0203.11.20... ME * 520 880
943 2 Carne de gallo o gallinas 0207.39.11, 0207.41.30 ME * 324 756
944 3 LECHE...- Materias grasas <= 1% en peso. 0401.10.00 DA 1500 1500
945 4 Leche (fluída), envases asépticos, larga duración, … 0401.20.10 DA * 108 181
946 5 LECHE - Los demás 0401.20.90 DA * 1000 1897
947 6 LECHE - -Los demás (<1.5%) 0402.10.20, 0402.10.91... DA * 947 1282
948 7 LECHE ---- Las demás (>1.5%) 0402.21.90, 0402.29.90... DA * 1882 2548G/AG/NG/S/7
Page 82SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
949 8 LECHE --- Evaporadas, materias grasas <= 1.5% 0402.91.91, 0402.91.92... DA * 509 849
950 9 LECHE --- Evaporadas, materias grasas <= 1.5% 0402.99.91, 0402.99.92... DA * 21 34
951 10 LECHE --- Cuajada 0403.90.13, 0406.90.11 DA * 2275 3326
952 11 LECHE -- Los demás 0403.90.90, 0403.90.10... DA * 181 230
953 12 LECHE -- Los demás 0406.10.90 DA * 32 53
954 13 Queso fundido, excepto el rayado o en polvo 0406.30.00 DA * 104 174
955 14 Papas 0701.90.00 FV * 370 618
956 15 Porotos 0713.33.30 FV * 250 500
957 16 Maiz 1005.90.90, 1104.23.20... CE * 121514 150000
958 17 Arroz 1006.10.90, 1006.20.00 CE * 5000 9712
959 18 Tomates 2002.90.11, 2002.90.12... FV * 930 1650
960 19 Tomates, los demás 2002.90.19 FV * 4 6
PHILIPPINES
961 1 Horses 0101 ME 57 57 Head
962 2 Cattle 0102 ME * 12 20 Thousand head
963 3 Live swine 0103 ME 2570 2570 Head
964 4 Live goat 0104 ME * 49 82 Thousand head
965 5 Live poultry 0105 ME * 5708 9514 Thousand head
966 6 Beef 0201 ME * 4000 5570
967 7 Pork 0203 ME * 32520 54210
968 8 Goat meat 0204 ME * 670 1120
969 9 Poultry meat 0207 ME * 14090 23490
970 10 Potatoes 0701 FV * 930 1550
971 11 Coffee 0901 CO 6 6
972 12 Corn 1005 CE * 130160 216940
973 13 Rice - ST- Annex 5 1006 CE * 59730 238940
974 14 Sugar 1701 SG * 38430 64050G/AG/NG/S/7
Page 83SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
POLAND
975 1 Live bovine animals (domestic species) and bovine meat (fresh or chilled) 0102, 0201 ME * 6720 11165
976 2 Meat of bovine animals, frozen 0202 ME * 10560 17545
977 3 Other prepared bovine meat 1602.50 ME * 1920 3190
978 4 Edible offal of bovine meat 0206 ME * 3000 5000
979 5 Live swine (domestic species) 0103 ME * 3990 6640
980 6 Meat of swine, fresh, chilled or frozen 0203 ME * 27930 46480
981 7 Edible offal of  swine 0206 ME * 3990 6640
982 8 Sausages and similar products, of meat/meat offal/blood; food preparations
based on these products1601; 1602.41/42/49 ME * 3990 6640
983 9 Pig fat free of lean meat and poultry fat; lard; other pig/poultry fat ... 0209, 1501 ME * 9000 15000
984 10 Live poultry ( ducks, geese, turkeys and guinea fowls) 0105 ME 1000 1000
985 11 Meat and edible offal, of the poultry (heading 0105) 0207 ME 20000 20000
986 12 Meat of sheep or goats, fresh, chilled or frozen 0204 ME * 700 1000
987 13 Live sheep and goats:... Horses... Rabbits.... Meat and edible meat offal …
Extracts/juices0101, 0104, 0106, 0206, 0208, 0210, 0504,
1602.90, 1603ME * 7200 12000
988 14 Milk and cream, not concentrated nor … 0401 DA * 10000 16700 SMP equivalent
989 15 Milk and cream, concentrated or … 0402 DA * 3000 5000 SMP equivalent
990 16 Buttermilk, curdled milk and cream, yoghurt, … 0403 DA * 500 850 SMP equivalent
991 17 Whey, whether or not concentrated or  … 0404 DA * 10900 18100 SMP equivalent
992 18 Ice cream and other edible ice, … 2105 DA * 500 850 SMP equivalent
993 19 Casein, caseinates and other derivatives; ... glues 3501 DA * 2000 3300 SMP equivalent
994 20 Butter and other fats and oils derived from milk. 0405 DA * 10100 16900
995 21 Cheese and curd. 0406 DA 5000 5000
996 22 Birds' eggs, hatching. 0407.00.110/190 EG 25 25 Million pieces
997 23 Bird's eggs, dried 0408.11/91 EG 50 50
998 24 Bird's eggs … egg yolks … albumins … and derivatives 0407.00.300/900; 0408; 3502 EG * 200 353 Million pieces
999 25 Natural honey 0409 CO * 204 340
1000 26 Potatoes, fresh or chilled.... 0701, 1105, 3505 FV * 160700 268000G/AG/NG/S/7
Page 84SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
1001 27 Tomatoes, fresh or chilled. 0702.00.101 FV * 10000 16700
1002 28 Onions, shallots, garlic, leeks and other … 0703 FV * 5500 9100
1003 29 Cabbages, cauliflowers, and similar ..., fresh or chilled. 0704 FV * 45000 75000
1004 30 Lettuce and chicory, fresh or chilled 0705 FV * 1000 1500
1005 31 Carrots, turnips, salad beetroot, and similar, fresh or chilled 0706 FV * 4000 8000
1006 32 Cucumbers and gherkins, fresh or chilled 0707 FV * 10400 17340
1007 33 Leguminous vegetables, fresh or chilled 0708 FV * 200 400
1008 34 Vegetables ..., frozen 0710 FV * 1000 1500
1009 35 Vegetables provisionally preserved … 0711 FV * 100 200
1010 36 Dried vegetables, whole, cut, sliced, ... but not further prepared. 0712 FV * 1000 1500
1011 37 Dried leguminous vegetables, shelled, … 0713 FV * 1000 1500
1012 38 Vegetables, fruits, nuts … prepared, or preserved by vinegar 2001 FV * 7000 11000
1013 39 Tomatoes prepared/preserved otherwise than by vinegar 2002 FV * 3000 5000
1014 40 Other vegetables, fresh or chilled:... mushrooms 0709, 2003 FV * 1000 1500
1015 41 Other nuts, fresh or dried, … 0802 FV * 200 400
1016 42 Bananas, including plantains, fresh or dried. 0803 FV * 20000 33000
1017 43 Citrus fruit, fresh or dried. 0805 FV * 6700 12500
1018 44 Grapes, fresh or dried 0806 FV * 1000 2000
1019 45 Melons (including watermelons) and papaws (papayas) fresh. 0807 FV * 1000 2000
1020 46 Apples, pears and quinces, fresh 0808 FV * 30000 45000
1021 47 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh 0809 FV * 400 800
1022 48 Other fruit, fresh: strawberries, raspberries, blackberries, mulberries,
loganberries0810 FV * 150 300
1023 49 Kiwi 0810.90.10 FV * 1000 1500
1024 50 Fruit and nuts, uncooked or … 0811 FV * 100 200
1025 51 Fruit, dried, other than ... 0801 to 0806 0813 FV * 200 330
1026 52 Fruit, dried, other than ... 0801 to 0806 0813.20.00 FV * 600 1000
1027 53 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes … 2007 FV * 1000 2000
1028 54 Fruit juices (including grape must) 2009 FV * 1000 2000G/AG/NG/S/7
Page 85SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
1029 55 Fruit juices (including grape must) 2009.11 FV 900 900
1030 56 Wheat and meslin: durum wheat 1001 CE 280000 280000 Processed product equivalent
1031 57 Rye 1002 CE 150000 150000 Processed product equivalent
1032 58 Barley 1003 CE * 121000 201700
1033 59 Oats 1004 CE 19000 19000
1034 60 Buckwheat, millet and canary seed; other .. Cereal flours  Groats, meal, pellets,
grains …Wheat gluten …Malt extract …1008, 1101, 1102, 1103, 1104, 1109, 1901, 1902.
1904, 1905, 2102CE * 11000 18000 Processed product equivalent
1035 61 Maize (corn) 1005 CE 250000 250000
1036 62 Rice 1006 CE 120000 120000
1037 63 Starches; inulin. 1108 CE * 1500 2500
1038 64 Linseed ...Rape/colza seeds … Other oilseeds/oleaginous fruits… Oilcake and
other solid residues1204, 1205, 1207, 2306 OI * 21800 36400
1039 65 Hop cones, fresh or dried, ... Lupulin 1210 OA * 50 75
1040 66 Soya-bean oil and its fractions 1507 OI 50000 50000
1041 67 Sunflower-seed, safflower or cotton-seed oil and fractions 1512 OI 30000 30000
1042 68 Other oils: rape, colza, mustard … margarine, edible mixtures …other residues
…1510, 1514, 1515, 1517, 1518, 1522 OI 20000 20000
1043 69 Locust beans, seaweeds and other algae, sugar beet and sugar cane ..; fruit
stones and kernels and …1212, 1701, 1702, 1703 SG * 50000 84000 Processed product equivalent
1044 70 Sugar confectionery ..., not containing cocoa 1704 SG * 4600 7800
1045 71 Chocolate and other food preparations containing cocoa 1806 CO * 1500 2500
1046 72 Soups and broths and preparations … 2104 CO 690 690
1047 73 Food preparations nes 2106 CO * 1000 1500
1048 74 Beer made from malt 2203 BV * 342000 570000 Hl
1049 75 Wine of fresh grapes, incl. fortified wines; grape must (other than heading No
2009) ...Vermouth …Other fermented …2204 ex, 2205 ex, 2206 ex BV * 90000 150000 Hl
1050 76 Undenatured ethyl alcohol...ethyl alcohol and other spirits …liqueurs and other
spirituous beverages2204.10.119/199; 2204.21.109/900;
2204.29.109/900; 2204.30.109/999; 2205.10.909;
2205.90.909; 2206.00.109/319/519/599/819/899;2207, 2208BV * 52784 87974 Hl (100% alcohol)
1051 77 Vinegar and substitutes for vinegar obtained from acetic acid. 2209 CO * 5000 8330 HlG/AG/NG/S/7
Page 86SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
1052 78 Unmanufactured/manufactured tobacco/tobacco substitutes; tobacco
refuse....Cigars, cheroots, cigarillos and cigarettes ...; "homogenized" or"reconstituted" ...; ... extracts and essences2401, 2402, 2403 TB 6840 6840
1053 79 Wool, not carded or combed, of a nominal thickness 24 microns and more 5101 FI * 150 200
1054 80 Cut flowers and flower buds,  suitable for bouquets/ornamental purposes … 0603 OA * 1050 1750
1055 81 Foliage, branches and other parts of plants,  … 0604 OA * 124 207
1056 82 Fruit and nuts, provisionally preserved  … 0812 FV * 255 425
1057 83 Seeds of anise, badian, fennel, coriander, … 0909 CO * 126 210
1058 84 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry … 0910 CO * 52 86
1059 85 Flour and meal of the dried leguminous vegetables … 1106 FV * 120 200
1060 86 Malt, whether or not roasted 1107 CE * 5400 9000
1061 87 Seeds, fruit and spores, of a kind used for sowing 1209 OA * 652 1087
1062 88 Plants and parts of plants  ... perfumery, pharmacy, … 1211 OA * 201 335 Dry weight
1063 89 Vegetable soaps and extracts; pectic substances, … 1302 FV * 13 22
1064 90 Other vegetables prepared or preserved ..., frozen 2004 FV * 1440 2400
1065 91 Other vegetables prepared or preserved ..., not frozen. 2005 FV * 3900 6500
1066 92 Fruit, nuts, fruit-peel ... preserved by sugar 2006 FV * 30 50
1067 93 Fruit, nuts ..., otherwise prepared or preserved,  nes 2008 FV * 1020 1700
1068 94 Extracts, essences and concentrates, of coffee, tea or mate … 2101 CO * 205 341
1069 95 Sauces and preparations … 2103 CO * 1770 2950 L (100% alcohol)
1070 96 Waters, including natural or artificial mineral waters … 2201 BV * 27000 45000 Hl
1071 97 Waters, including mineral waters and aerated waters … 2202 BV * 45000 75000 Hl
1072 98 Flours, meals of meat, fish, ... unfit for human consumption 2301 ME * 3180 5300
1073 99 Bran, sharps and other residues, ... from cereals or leguminous … 2302 CE * 49530 82550
1074 100 Residues of starch manufacture  …beet-pulp, bagasse and other waste  … 2303 CE * 5 8 Dry weight
1075 101 Preparations of a kind used in animal feeding 2309 CE * 50000 83000
1076 102 Mannitol, D-glucitol (sorbitol) 2905.43/44 OA * 30 50
1077 103 Essential oils … 3301 OA * 2 3
1078 104 Gelatin (including gelatin in rectangular sheets), … 3503 OA * 82 137
1079 105 Finishing agents, dye carriers and other … 3809 OA * 114 190G/AG/NG/S/7
Page 87SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
1080 106 Raw skins of sheep or lambs 4102 CO * 150 250
1081 107 Raw furskins... of fox 4301 CO * 9000 15000 Pieces
1082 108 Flax, raw or processed but not spun; flax tow and waste 5301 FI * 3840 6400
1083 109 True hemp (Cannabis sativa L.), raw or processed  … 5302 FI * 450 750
ROMANIA
1084 1 Meat and edible offals, bovine and pork, … 0201, 0202, 0203, 0206 ME 19000 19000
1085 2 Powder milk 0402.10 DA * 500 900
1086 3 Cheese 0406 DA * 1600 2600
1087 4 Potatoes for seeding 0701.10 FV * 0.00 3300
1088 5 Chocolate 1806 CO * 200 700
1089 6 Other pasta 1902 CE * 2400 3900
1090 7 Ice-cream 2105 DA * 400 700
1091 8 Beer 2203 BV * 400000 680000 Hl
1092 9 Vermouth 2205 BV * 0.00 500 Hl
1093 10 Undenatured ethyl alcohol (>=80% vol) 2207 BV * 0.00 500 Hl
1094 11 Undenatured ethyl alcohol (<80% vol) 2208 BV * 4300 9600 Hl
1095 12 Cigarettes 2402.20 TB * 800 1500
SLOVAKIA
1096 1 Live bovine animals and bovine meat 0102.90, 0201... ME * 2238 3730
1097 2 Live swine, meat of swine 0103.92, 0203 ME * 5865 9775
1098 3 Live sheep, meat of sheep 0104, 0204  ex ME * 96 159
1099 4 Meat of poultry 0207 ex ME * 2172 3620
1100 5 Meat offal, salted, inbrine,dried 0210.20, 0210.90  ex ME 550 550
1101 6 Milk and cream 0402.10 ex/21/29 DA * 489 815
1102 7 Yogurt 0403.10 DA 2374 2374
1103 8 Butter 0405.00 DA * 608 1014
1104 9 Potatoes 0701.90 ex FV * 8280 13800G/AG/NG/S/7
Page 88SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
1105 10 Grapes, fresh 0806.10  ex FV * 2409 4015
1106 11 Starches, inulin 1108.11/12... CE 820 820
1107 12 Rape seeds 1205.00.90 OI * 2415 4025
1108 13 Sunflower seeds 1206  ex OI 2020 2020
1109 14 Sunflower-seed oil 1512.11, 1512.19 OI 1140 1140
1110 15 Rape oil 1514 OI * 882 1469
1111 16 Margarine 1517.10, 1517.90 OI 4260 4260
1112 17 Other sugars 1702 ex SG 75 75
1113 18 Pasta 1902.11, 1902.19... CE 1152 1152
1114 19 Ice cream 2105.11 DA 307 307
1115 20 Waters containing added sweetening matters 2202.10 BV 10160 10160
1116 21 Wine of grapes 2204 BV * 1710 2850
1117 22 Undenatured ethyl alcohol (>=80% vol) 2207.10 BV * 492 820
1118 23 Undenatured ethyl alcohol (<80% vol) 2208.90 BV 4590 4590
1119 24 Dextrines and other modified starches 3505.10 OA 1176 1176
SLOVENIA
1120 1 Fresh beef carcasses 0201.10 ME * 83 138
1121 2 Other fresh beef cuts with bone in … 0201.20/30 ME * 200 320
1122 3 Frozen beef carcasses 0202.10 ME * 317 528
1123 4 Other frozen beef cuts, ... (boneless) 0202.20/30 ME * 200 320
1124 5 Ex "High Quality" beef 0201.10, 0201.20... ME * 200 320
1125 6 Fresh pork carcasses, Fresh pork hams... 0203.11/12/19 ME * 933 1555
1126 7 Frozen pork carcasses, hams and meat 0203.21/22/29 ME * 467 778
1127 8 Fresh beef offal 0206.10 ME * 200 333
1128 9 Other frozen beef offal 0206.29 ME * 100 166
1129 10 Pork hams with bone in, pork bellies... 0210.11/12/19 ME * 50 83
1130 11 Salted beef 0210.20 ME * 9 15
1131 12 Whole milk powder 0402.21 DA * 60 100G/AG/NG/S/7
Page 89SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
1132 13 Butter 0405.00 DA * 70 100
1133 14 Apples 0808.10 FV * 2500 4000
1134 15 Milling wheat 1001.902 CE 80000 80000
1135 16 Feed barley 1003.003 CE 70000 70000
1136 17 Yellow corn 1005.902 CE 120000 120000
1137 18 Wheat flour 1101.001 CE 12000 12000
1138 19 Rape and colza oil 1514.901 OI * 209 300
1139 20 Prepared beef 1602.50 ME * 8 13
SOUTH AFRICA
1140 1 Meat of bovine animals 0201, 0202 ME 26254 26254
1141 2 Meat of swine 0203 ME * 2814 4691
1142 3 Meat of sheep 0204 ME * 3601 6002
1143 4 Edible offal 0206 ME 2544 2544
1144 5 Meat and edible offal of poultry 0207 ME * 17420 29033
1145 6 Milk and cream,fresh 0401 DA * 32194 53657
1146 7 Milk powder 0402 DA 4470 4470
1147 8 Buttermilk and yoghurt 0403 DA 213 213
1148 9 Whey 0404 DA 2786 2786
1149 10 Butter 0405 DA 1167 1167
1150 11 Cheese 0406 DA * 1557 1989
1151 12 Eggs 0407, 0408 EG * 5400 9000
1152 13 Potatoes 0701 FV * 28897 48161
1153 14 Chicory, fresh 0705.20 FV 4 4
1154 15 Peas and beans, fresh 0708 FV 263 263
1155 16 Vegetables frozen 0710 FV 583 583
1156 17 Dried vegetables 0712 FV 860 860
1157 18 Dried peas 0713.20/90 FV 5184 5184
1158 19 Dried beans 0713.30 FV 11063 11063G/AG/NG/S/7
Page 90SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
1159 20 Lentils 0713.40 FV 1601 1601
1160 21 Grapes, dried 0806.20 FV * 238 397
1161 22 Dried fruit 0813 FV * 259 349
1162 23 Coffee 0901 CO 15746 15746
1163 24 Tea 0902 CO 11375 11375
1164 25 Wheat or wheat equivalent 1001, 1100 ex CE * 97333 108279
1165 26 Rye 1002 CE * 50 83
1166 27 Barley 1003 CE 14552 14552
1167 28 Oats or oats equivalent 1004, 1100 ex CE 7333 7333
1168 29 Maize or maize equivalent 1005, 1100 ex CE * 161400 269000
1169 30 Grain Sorghum 1007 CE * 12670 21116
1170 31 Other cereals 1008 CE 145 145
1171 32 Barley equivalent 1100 ex CE 96248 96248
1172 33 Soya beans 1201 OI * 1030 1717
1173 34 Groundnuts 1202 OI 7908 7908
1174 35 Linseed 1204 OI 202 202
1175 36 Rapeseed 1205 OI 871 871
1176 37 Sunflowerseed 1206 OI * 8709 14514
1177 38 Lucerneseed 1209.21 OI 576 576
1178 39 Vegetable oils 1507/8/10-15 OI 61083 61083
1179 40 Sugar 1701 SG * 46667 62037
1180 41 Other sugars 1702 SG 6391 6391
1181 42 Molasses 1703 SG * 20720 34533
1182 43 Malt extracts 1901 CE 6119 6119
1183 44 Pasta 1902 CE 1749 1749
1184 45 Tapioca 1903 FV 5448 5448
1185 46 Preserved fruit and nuts 2008 ex FV 1636 1636
1186 47 Food  preparations 2106 CO 3109 3109
1187 48 Wine and spirits 2204, 2205, 2206, 2207, 2208 BV 9572405 9572405 L AAG/AG/NG/S/7
Page 91SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
1188 49 Vinegar 2209 CO * 9000 15000 L
1189 50 Corn gluten feed 2303 CE 3960 3960
1190 51 Oilcake 2304, 2305, 2306. OI 120667 120667
1191 52 Tobacco 2401 TB 16773 16773
1192 53 Cotton 5201 FI 17101 17101
SWITZERLAND
1193 1 Chevaux, ânes, mulets et bardots … 0101.11.00/19.90 ME 3322 3322 Pieces
1194 2 Bovins vivants 0102.10.00/90.90 ME 20 20 Pieces
1195 3 Porcs vivants 0103.10.00/91.00... ME 50 50 Pieces
1196 4 Animaux vivants, … ovins ou caprins 0104.1000/2000 ME 187 187 Pieces
1197 5 Animaux boucherie; viandes ... fourrages grossiers 0101.19.10; 0102.90.10... ME 22500 22500
1198 6 Animaux boucherie; viandes ... fourrages concentrés 0103.91.00/92.00...... ME * 48889 54482
1199 7 Produits laitiers (équivalent lait) 0401.1000/2000... DA 527000 527000
1200 8 Caseïnes 3501.10.00/90.00 DA 697 697
1201 9 Œufs en coquille 0407.0000 EG 33735 33735
1202 10 Produits d'œufs séchés 0408.1100/9100 EG 977 977
1203 11 Produits d'œufs, autrement que séchés 0408.1900/9900 EG 6866 6866
1204 12 Produits d'origine animale 0511.1000 OA 20000 20000 Doses
1205 13 Fleurs coupées 0603.10.11/12... OA 5000 4590
1206 14 Pommes de terre, semence et ... (équivalents pdt) 0701.1000/9000... FV * 13350 22250
1207 15 Légumes soumis au système des 3 phases 0702.0000, 0703.1090... FV 166076 166076
1208 16 Légumes congelés 0710.2100/2200... FV 4500 4500
1209 17 Trois phases - Pommes, poires et coings frais … 0808.1010/1090...  ex FV 15810 15810
1210 18 Trois phases - Abricots, cerises, prunes, ... frais … 0809.1010/1090 FV 16340 16340
1211 19 Trois phases - Autres fruits frais … 0810.1000/2000... FV 15560 13360
1212 20 Fruits à cidre … 0808.10.10/90...  ex FV 172 172
1213 21 Produits de fruits à pépins (équivalents fàp) 2009.70.11/12... FV 244 244
1214 22 Raisin pour pressurage et jus de raisin 2009.60.11/12... FV 100000 100000 HlG/AG/NG/S/7
Page 92SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
1215 23 Vin blanc en bouteilles 2204.21.11/29.21/29.22 BV 45000 45000 Hl
1216 24 Vin rouge 2204.21.31/21.41/29.31/29.32 BV 1620000 1620000 Hl
1217 25 Vin blanc en vrac 2204.29.12/14 BV 30600 30600 Hl
1218 26 Blé dur non dénaturé 1001.1010 CE 110000 110000
1219 27 Céréales panifiables ...  (alimentation humaine) 1001.9010, 1002.0010...... CE 70000 70000
1220 28 Céréales secondaires ... alimentation humaine 1003.0000, 1004.0000, 1005.0000 CE 70000 70000
THAILAND
1221 1 Milk and cream, not concentrated,... 0401, 2202.90 DA * 2286 2400
1222 2 Milk and cream, concentrated ..., fat <= 1.5% 0402.10.0007 DA * 45000 55000
1223 3 Potatoes, fresh or chilled 0701 FV * 288 302
1224 4 Onions, fresh, chilled, dried, ... 0703.10.0005, 0712.20.0104/0200 FV * 348 365
1225 5 Garlic, fresh or chilled, ... 0703.20.0007, 0712.90.0115... FV * 62 65
1226 6 Coconut, fresh or dried ... 0801.10.0106, 0801.10.0207 FV * 2312 2427
1227 7 Longans, dried 0813.40 FV * 5 8
1228 8 Coffee, ... husks and skins; substitutes … 0901 CO * 5 5
1229 9 Tea 0902 CO * 596 625
1230 10 Pepper, dried, … 0904.11.0003; 0904.12.0004 CO * 43 45
1231 11 Maize, feedstuff 1005.90 ex CE * 52096 54700
1232 12 Rice (including paddy, broken) 1006 CE * 237863 249757
1233 13 Soya beans, edible and inedible, … 1201.00.1000, 1201.00.9001 OI * 10402 10922
1234 14 Copra 1203.00.0005 OI * 694 1157
1235 15 Onion seeds 1209.91.0106 OA * 3 3
1236 16 Soya bean oil and its fraction,  ... 1507.10.0001, 1507.90.0006 OI * 2173 2281
1237 17 Palm oil and its fractions, ... 1511, 1513.21.0004/29.0007 OI * 4629 4860
1238 18 Cocount oil and its fractions, … 1513.11.0008/19.0005 OI * 382 401
1239 19 Cane or beet sugar and chemically pure sucrose, ... 1701 SG * 13105 13760
1240 20 Instant coffee and other extracts, ... preparations 2101.10 CO * 128 134
1241 21 Soya bean cake 2304.00.0008 OI * 219580 230559G/AG/NG/S/7
Page 93SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
1242 22 Unmanufactured tobacco; tobacco leaves 2401 TB * 6129 6435
1243 23 Raw silk 5002.00.0003 FI * 460 483
TUNISIA
1244 1 Veaux et taurillons 0102.903; 0102.909 ME 3000 3000
1245 2 Viandes bovines 0201, 0202 ex ME 8000 8000
1246 3 Viandes ovines 0204 ex ME 380 380
1247 4 Lait en poudre 0402 ex DA 20000 20000
1248 5 Beurre 0405.10 DA 4000 4000
1249 6 Fromage 0406 ex DA 1500 1500
1250 7 Haricots des espèces Vigna 0713.31 FV 1300 1300
1251 8 Blé dur 1001.10 CE 300000 300000
1252 9 Blé tendre 1001.90 CE 600000 600000
1253 10 Orge 1003.00 CE 200000 200000
1254 11 Sucres de canne ou de betterave 1701 ex SG 100000 100000
1255 12 Amandes décortiquées 0802.12 FV * 1290 1354
1256 13 Tomates concentrées 2002.90 FV * 150 157
UNITED STATES
1257 1 Ch 2.3 - Beef 0201.10.10, 0201.20.. ME 696621 696621
1258 2 Ch 4.3 - Milk and cream, fluid or frozen, …  fat > 6 %  ... 0401.30.05, 0403.90.04 DA * 5727940 6694840 L
1259 3 Ch 4.3 - (Mexico) Milk and cream, ... (butterfat > 6 %) 0401.30.05, 0403.9004, 2103.. DA 366000 366000 L
1260 4 Ch 4.4 - Butter (butterfat > 45 %) 0401.30.50, 0403.90.74, 0405.00.20 DA * 3977 6977
1261 5 Ch 4.4 -  (Mexico) Butter, fresh or sour cream (butterfat > 45 %) 0401…/0403…/0405…/0402../2106.90… DA 43 43
1262 6 Ch 4.5 - Dried milk, … 0402.1010; 0402.2105 DA * 1261 5261
1263 7 Ch 4.5 - (Mexico aggregate) Dried milk 0402.10.10/21.05; 2309.90.24/44 DA 422 422
1264 8 Ch 4.6 - Dried milk ("Dried whole milk") 0402.21.30 or 0403.90.51 DA * 371 3321
1265 9 Ch 4.7 - Dried cream 0402.21.75 or 0403.90.61 DA 100 100
1266 10 Ch 4.9 - Dairy mixtures (Add N8/Ch 4) 0402../0403/0404../1517../1704../1806… DA * 1905 4105G/AG/NG/S/7
Page 94SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
1267 11 Ch 4.9 - (Mexico) Dairy products (Add N8/Ch 4) 0402…/0403…/0404…/1517…/1704…/1806.20… DA 733 733
1268 12 Ch 4.10 - Evaporated, condensed milk and cream 0402.91.10/30;  0402.99.10/30... DA * 2857 6857
1269 13 Ch 4.11 - Dried whey/buttermilk 0403.90.41,  0404.10.50 DA 296 296
1270 14 Ch 4.12 - Butter oil substitutes (butterfat > 45 %) 0405.0060, 2106.90 .. DA * 3481 6081
1271 15 Ch4.13 - (Mexico) Cheese 0406 DA 5550 5550
1272 16 Ch 4.14 - NES cheeses and substitutes for cheese 0406.10…/20…/30../90 DA * 41435 45703
1273 17 Ch 4.15 - Blue-mold cheese (except Stilton produced in UK) 0406.10../20../30../40…/61../90… DA * 2553 2911
1274 18 Ch 4.16 - Cheddar cheese 0406.10../20…/30../90… DA * 7015 14406
1275 19 Ch 4.17 - American-type cheese 0406.10../20…/30../90… DA * 3439 3523
1276 20 Ch 4.18 - Edam and Gouda cheeses 0406.10.44/20.44/20.73/30.44... DA * 6004 7992
1277 21 Ch 4.19 - Italian-type cheeses (from cow's milk) 0406.10…/20../30../90.. DA * 9023 12558
1278 22 Ch 4.20 - Swiss Gruyere process cheese 0406.10.64/20.81/30.51/30.81/90.90 DA * 7538 7855
1279 23 Ch 4.21 - Lowfat Cheese (butterfat <= 0.5 percent) 0406.1074/2085/3085/9093; 1901.9034 DA 5725 5725
1280 24 Ch 4.23 - Swiss/Emmentaler cheese with eye formation 0406.90.46 DA * 32267 34325
1281 25 Ch 7.5  - Green whole olives 0711.20.1; 2005.70.13 FV 4400 4400
1282 26 Ch 12.2 - Peanuts 1202.10.40/20.40; 2008.11.25/45 OI * 30393 53806
1283 27 Ch 12.2-  (Mexico) Peanuts 1202.10.40/20.40; 2008.11.25/45 OI 3377 3377
1284 28 Ch 17.2 - Sugars, syrups and molasses 1701.1210/9110/9910; 1702.9010; 2106.9011 SG 22000 22000
1285 29 Ch 17.4 - (Mexico) Articles (> 65% dry weight of sugars) 1701.91..; 1702.90..; 1704.90., 1806.. SG 1500 1500
1286 30 Ch 17.6 - Articles (> 10% dry weight of sugars) ... 1701.91.54, 1704.90.74; 1806.20…/90... SG 64709 64709
1287 31 Ch 17.6 - (Mexico) Articles (> 10% dry weight of sugars) … 1701.91.54, 1704.90.74; 1806.20…/90... SG 12791 12791
1288 32 Ch 17.7 - (Mexico) Blended syrups, w/ sugars … 1702.20../30../40…/60... SG 1500 1500
1289 33 Ch 17   - Raw cane sugar 1701.11.10 SG 1117195 1117195
1290 34 Ch 18.1 - Cocoa powder > 10% dry weight of sugars … 1806.10.10/34/65 CO 2313 2313
1291 35 Ch 18.2 - "Chocolate crumb" (butterfat >  5.5%) 1806.20/24; 1806.32.04/90.15 CO * 15468 26168
1292 36 Ch 18.3 - Lowfat "Chocolate crumb" (5.5% or less) 1806.20…/32…/90.. CO 2123 2123
1293 37 Ch 19.1 - Infant formula containing oligosaccharides, ... 1901.10.15 or 1901.10.60 CO 100 100
1294 38 Ch 19.3 - Mixes and doughs 1901.20.30 or 1901.20.65 CO 5398 5398
1295 39 Ch 20.5 - Peanut butter and paste 2008.11.05 CO * 19150 20000G/AG/NG/S/7
Page 95SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
1296 40 Ch 20 a - Green olives, not pitted, ripe 2005.70.11 FV 730 730
1297 41 Ch 20 b - Green olives, place-packed, stuffed 2005.70.16/21 FV 2700 2700
1298 42 Ch 20 c - Green olives, other 2005.70.81 FV 550 550
1299 43 Ch 20 d - Satsumas in airtight containers 2008.30.52 FV 40000 40000
1300 44 Ch 21.4 - Mixed condiments or mixed seasonings ... 2103.90.74 CO 689 689
1301 45 Ch 21.5 - Ice cream 2105.00.10 DA * 3283772 5667846 L
1302 46 Ch 23.2 - Animal feed containing milk/milk derivatives 2309.90.24/44 CE 7400 7400
1303 47 Ch 24.4 - Tobacco 2401 to 2403 TB * 111450 112950
1304 48 Ch 52.5 - (Mexico) Cotton 52 FI 10000 10000
1305 49 Ch 52.6 - "Short Staple" cotton, ..., under 28.575 mm 5201.00.14 FI * 8495 20207
1306 50 Ch 52.7 - Harsh or rough cotton, ..., staple length 29.36875 mm... 5201.00.24 FI * 900 1400
1307 51 Ch 52.8 - "Medium Staple" cotton, ...,  length 28.575 mm 5201.00.34 FI * 5200 11500
1308 52 Ch 52.9 -  "Long Staple" cotton, ..., length 34.925 mm 5201.00.60 FI * 25500 40100
1309 53 Ch 52.10 - "Cotton waste" - Card strips,  length < 30.1625 mm 5202.99.10 FI * 1835 3335
1310 54 Ch 52.11 - Fibers of cotton processed but not spun 5203.00.10 FI * 1 3
VENEZUELA
1311 1 Carne de porcino 0203 ME 877 877
1312 2 Despojos comestibles 0206 ME 3937 3937
1313 3 Carnes de aves sin trocear 0207 ME 3426 3426
1314 4 Carne y despojos 0210 ME 9154 9154
1315 5 Leche y nata (crema) sin concentrar 0401 DA * 11005 18342
1316 6 Leche en polvo (grasa <= 1.5%) 0402.10 DA * 87 145
1317 7 Leche completa 26% 0402.21 DA * 73822 76037
1318 8 Lactosuero 0404 DA 1745 1745
1319 9 Mantequilla y demás materias grasas de la leche 0405 DA 2015 2015
1320 10 Quesos 0406 DA * 2212 3686
1321 11 Trigo para siembra 1001.10.10 CE * 2 3
1322 12 Trigo con un 10% o más de granos dañados 1001.10.9010 CE 43467 43467G/AG/NG/S/7
Page 96SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
1323 13 Los demás 1001.10.9090 CE 1271176 1271176
1324 14 Cebada 1003 CE 779 779
1325 15 Maíz para siembra 1005.10.00 CE * 376 626
1326 16 Híbrido de maíz para cotufas 1005.90.0010 CE 1914 1914
1327 17 Maíz amarillo 1005.90.0020 CE 583459 583459
1328 18 Los demás 1005.90.0090 CE * 29826 49711
1329 19 Arroz 1006 CE 30197 30197
1330 20 Sorgo 1007 CE 1114290 1114290
1331 21 Mijo 1008 CE 719 719
1332 22 Harina de trigo 1101 CE * 23888 39813
1333 23 Harina de cereales 1102 CE * 17816 29694
1334 24 Grañones y semolas cereales 1103 CE * 1818 3030
1335 25 Granos mondados 1104 CE 3083 3083
1336 26 Malta 1107 CE 203526 203526
1337 27 Almidones y feculas 1108 FV 25 25
1338 28 Habas de soja (soya) 1201 OI 168963 168963
1339 29 Cacahuete 1202 OI * 453 755
1340 30 Semilla de lino 1204 OI 69 69
1341 31 Semilla de nabo o de colza 1205 OI 44 44
1342 32 Semilla de girasol 1206 OI 622 622
1343 33 Nuez y almendra de palma 1207 OI * 2771 4619
1344 34 Manteca de cerdo 1501 ME 180 180
1345 35 Grasa de animales 1502 ME 77226 77226
1346 36 Estearina solar 1503 ME 19 19
1347 37 Grasa de lana 1505 ME 40 40
1348 38 Las demás grasas y aceites 1506 ME 1 1
1349 39 Aceite de soya 1507 OI 130040 130040
1350 40 Aceite de cacahuete o maní 1508 OI 3 3
1351 41 Aceite de oliva 1509 OI 778 778G/AG/NG/S/7
Page 97SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
1352 42 Los demás aceites 1510 OI 55 55
1353 43 Aceite de palma 1511 OI * 134 224
1354 44 Aceite de girasol o de cártamo 1512 OI 151612 151612
1355 45 Aceite de coco (copra) 1513 OI * 322 536
1356 46 Las demás grasas y aceites vegetales 1515 OI 1795 1795
1357 47 Margarina 1517 OI * 1474 2457
1358 48 Grasas y aceites animales y vegetales 1518 ME * 50595 84326
1359 49 Acido esteárico 1519 OI 43 43
1360 50 Azúcar de caña 1701 SG 132013 132013
1361 51 Los demás azucares 1702 SG 1062 1062
1362 52 Melazas 1703 SG * 10525 17541
1363 53 Pastas alimenticias 1902 CE * 7585 12641
1364 54 Preparaciones para salsas 2103 CO 111 111
1365 55 Salvados ... moyuelos etc… 2302 CE * 818 1363
1366 56 Torta de soya 2304 OI 696880 696880
1367 57 Tortas de maní 2305 OI * 135 224
1368 58 Tortas de otras oleaginosas 2306 OI * 12853 21421
1369 59 Materias vegetales y demás residuos 2308 OA 37 37
1370 60 Preparaciones para animales 2309 CE 2254 2254
1371 61 Dextrina y demás almidones 3505 OA 1396 1396G/AG/NG/S/7
Page 98 SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
AUSTRALIA
1 1 Cheese 0406.10.00 98 95 79 82 78
2 2 Unmanufactured tobacco 2401.10.12 100 100 100 100 100
BARBADOS
3 1 Animal/vegetable fats and oils and cleavage products;  ... 15 n.a. n.a. n.a. n.a. n.a.
4 2 Live poultry, meat and edible offal, ... chilled or frozen 0105 ex;  0207 ex n.a. n.a. n.a. n.a. n.a.
5 3 Meat of swine, fresh, chilled or frozen 0203 n.a. n.a. n.a. n.a. n.a.
6 4 Milk and cream, not concentrated nor containing added sugar … 0401 n.a. n.a. n.a. n.a. n.a.
7 5 Milk and cream concentrated or containing added sugar or … 0402 n.a. n.a. n.a. n.a. n.a.
8 6 Birds' eggs in shell, fresh excluding hatching eggs 0407 ex n.a. n.a. n.a. n.a. n.a.
9 7 Tomatoes, fresh or chilled 0702.00 n.a. n.a. n.a. n.a. n.a.
10 8 Onions, fresh or chilled 0703.10.1 n.a. n.a. n.a. n.a. n.a.
11 9 Shallot (eschallots) 0703.10.2 n.a. n.a. n.a. n.a. n.a.
12 10 Cabbages, fresh or chilled 0704.00.1 n.a. n.a. n.a. n.a. n.a.
13 11 Cauliflowers, fresh or chilled 0704.00.2 n.a. n.a. n.a. n.a. n.a.
14 12 Lettuce, fresh or chilled 0705.10 n.a. n.a. n.a. n.a. n.a.
15 13 Carrots 0706.00.1 n.a. n.a. n.a. n.a. n.a.
16 14 Beets, fresh or chilled 0706.00.2 n.a. n.a. n.a. n.a. n.a.
17 15 Cucumbers, fresh or chilled 0707.00.1 n.a. n.a. n.a. n.a. n.a.
18 16 String beans, shelled or  unshelled,  fresh or chilled 0708.00.3 n.a. n.a. n.a. n.a. n.a.
19 17 Pigeons peas, shelled or unshelled, fresh or chilled 0708.00.1 n.a. n.a. n.a. n.a. n.a.
20 18 Aubergines (egg-plant), fresh or chilled 0709.00.1 n.a. n.a. n.a. n.a. n.a.
21 19 Ochroes 0709.00.3 n.a. n.a. n.a. n.a. n.a.
22 20 Pumpkins, fresh or chilled 0709.00.4 n.a. n.a. n.a. n.a. n.a.
23 21 Sweet corn (corn-on-the-cob),  fresh or chilled 0709.00.5 n.a. n.a. n.a. n.a. n.a.
24 22 Sweet peppers 0709.00.6 n.a. n.a. n.a. n.a. n.a.G/AG/NG/S/7
Page 99SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
25 23 Other fruits of the genus Capsicum or pimenta (hot peppers) 0709.00.8 n.a. n.a. n.a. n.a. n.a.
26 24 Sweet Potatoes 0714.20 n.a. n.a. n.a. n.a. n.a.
27 25 Melons (including water melons) 0807.10  ex n.a. n.a. n.a. n.a. n.a.
28 26 Paw-Paw 0807.20 n.a. n.a. n.a. n.a. n.a.
29 27 Wheat or meslin flour 1101 n.a. n.a. n.a. n.a. n.a.
30 28 Sausages and similar products, of meat offal or blood; … 1601 n.a. n.a. n.a. n.a. n.a.
31 29 Other prepared or preserved meat, meat offal or blood 1602 n.a. n.a. n.a. n.a. n.a.
32 30 Beet sugar and cane sugar, in solid form 1701 ex n.a. n.a. n.a. n.a. n.a.
33 31 Jams, jellies, marmalade, fruit puree and pastes 2007 n.a. n.a. n.a. n.a. n.a.
34 32 Orange juices concentrated 2009.10.1 n.a. n.a. n.a. n.a. n.a.
35 33 Other orange juice 2009.10.9 n.a. n.a. n.a. n.a. n.a.
36 34 Grapefruit juice concentrated 2009.20.1 n.a. n.a. n.a. n.a. n.a.
37 35 Other grapefruit juice 2009.20.9 n.a. n.a. n.a. n.a. n.a.
38 36 Aerated beverages 2202.10.1 n.a. n.a. n.a. n.a. n.a.
BRAZIL
39 1 Pommes, Poires 0808.1000/2001 100 100 100 100 n.a.
40 2 Froment (blé) dur,  froment à l'exclusion du froment (blé) dur 1001.1000/9001 100 100 100 n.a. n.a.
BULGARIA
41 1 Bovine carcases exceeding 240 kg and half-carcases exceeding … 0201.1020/20../3000 n.a. n.a. 22 23 n.a.
42 2 Other high quality boneless beef cuts … 0201.30 ex/0202.30 ex n.a. n.a. 22 100 n.a.
43 3 "High quality beef" … from steers (novilhos)/heifers (novilhas)... 0202 ex n.a. n.a. 100 100 n.a.
44 4 Bovine carcasses exceeding 240 kg and half-carcasses … 0202.10.20 n.a. n.a. 100 44 n.a.
45 5 Other bone-in beef cuts, frozen 0202.20.32/52 n.a. n.a. 100 100 n.a.
46 6 Other bone-in beef cuts, frozen 0202.20.31/32/51/52 n.a. n.a. 20 19 n.a.
47 7 Boneless beef cuts, frozen 0202.30.00 n.a. n.a. 100 100 n.a.
48 8 Other frozen swine carcasses and half-carcasses 0203.21.90 n.a. n.a. 47 7 n.a.G/AG/NG/S/7
Page 100SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
49 9 Frozen swine hams, shoulders and cuts thereof, bone in, with fat 0203.22.20 n.a. n.a. 0 100 n.a.
50 10 Frozen swine hams, shoulders and cuts thereof, with bone in 0203.22.90 n.a. n.a. 71 100 n.a.
51 11 Other frozen swine meat, with fat 0203.29.20 n.a. n.a. 100 100 n.a.
52 12 Other frozen swine meat 0203.29.90 n.a. n.a. 100 100 n.a.
53 13 Carcasses or half carcasses of sheep, frozen... 0204.41/42/43 n.a. n.a. 33 3 n.a.
54 14 Fowls, ... Gallus domesticus, not cut, frozen 0207.21.00 n.a. n.a. 0 0 n.a.
55 15 Turkey, not cut in pieces, frozen 0207.22.00 n.a. n.a. 18 83 n.a.
56 16 Frozen chicken parts and offal, other than livers 0207.41.00 n.a. n.a. 23 13 n.a.
57 17 Edible turkey cuts/offal, frozen 0207.42.00 n.a. n.a. 100 100 n.a.
58 18 Hams, shoulders and cuts thereof with bone in, of swine, … 0210.11.00 n.a. n.a. 0 0 n.a.
59 19 Bellies (streaky) and cuts thereof, of swine, … 0210.12.00 n.a. n.a. 1 8 n.a.
60 20 Other meat and edible meat offal, of swine, … 0210.19.00 n.a. n.a. 2 9 n.a.
61 21 Milk and cream in powder, ... solid forms (fat < 1.5%) 0402.10.00 n.a. n.a. 47 100 n.a.
62 22 Yogurt 0403.10.00 n.a. n.a. 4 48 n.a.
63 23 Whey and modified whey ... 0404.10.10/90 n.a. n.a. 100 100 n.a.
64 24 Butter and other fats and oils derived from milk 0405.00 n.a. n.a. 7 41 n.a.
65 25 Fresh (unriped/uncured) cheese, incl. whey cheese ... 0406.10/20/30 ex n.a. n.a. 0 34 n.a.
66 26 Cheese … White cheese in brine and kashkaval 0406.90.90 n.a. n.a. 0 0 n.a.
67 27 Seed potatoes 0701.10.00 n.a. n.a. 28 61 n.a.
68 28 Onions and shallots 0703.10.00 n.a. n.a. 13 17 n.a.
69 29 Dried peas 0713.10.00 n.a. n.a. 100 100 n.a.
70 30 Dried chickpeas (garbanzos) 0713.20.00 n.a. n.a. 0 3 n.a.
71 31 Dried kidney beans 0713.33.00 n.a. n.a. 0 6 n.a.
72 32 Other dried beans 0713.39.00 n.a. n.a. 0 0 n.a.
73 33 Dried broad beans and horse beans 0713.50.00 n.a. n.a. 0 0 n.a.
74 34 Oranges 0805.10.00 n.a. n.a. 100 100 n.a.
75 35 Mandarins (including tangerines and satsumas) 0805.20.00 n.a. n.a. 95 100 n.a.
76 36 Wheat and meslin other than durum wheat 1001.90.00 n.a. n.a. 0 0 n.a.G/AG/NG/S/7
Page 101SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
77 37 Barley for the brewing industry 1003.00.20 n.a. n.a. 0 0 n.a.
78 38 Barley for forage 1003.00.30 n.a. n.a. 0 0 n.a.
79 39 Maize for forage 1005.90.10 n.a. n.a. 0 0 n.a.
80 40 Semi-milled or wholly milled rice 1006.30.00 n.a. n.a. 0 0 n.a.
81 41 Wheat or meslin flour 1101.00.00 n.a. n.a. 28 12 n.a.
82 42 Oil sunflower seed, black, not for sowing... 1206.0091/92/99 n.a. n.a. 0 0 n.a.
83 43 Lard 1501.00.10 n.a. n.a. 1 0 n.a.
84 44 Other sunflower seed or safflower oil 1512.19.00 n.a. n.a. 25 12 n.a.
85 45 Sausages and similar products of meat, … 1601.00.00 n.a. n.a. 100 100 n.a.
86 46 Prepared liver 1602.20.00 n.a. n.a. 29 51 n.a.
87 47 Prepared swine hams and cuts thereof 1602.41 n.a. n.a. 1 65 n.a.
88 48 Prepared swine shoulders and cuts thereof 1602.42 n.a. n.a. 100 100 n.a.
89 49 Other prepared meat of swine,  … and of bovine animals 1602.49/50 n.a. n.a. 0 2 n.a.
90 50 Raw cane sugar,  not containing ... 1701.11.00 n.a. n.a. 93 100 n.a.
91 51 Chewing gum, whether or not sugar coated 1704.10.00 n.a. n.a. 0 3 n.a.
92 52 Liquorice extract and bonbons 1704.90.10 n.a. n.a. 3 2 n.a.
93 53 Other sugar confectionery, not containing cocoa 1704.90.90 n.a. n.a. 0 9 n.a.
94 54 Chocolate blocks, slabs or bars > 2 kg 1806.20.10 n.a. n.a. 1 0 n.a.
95 55 Chocolate bars filled, < 2 kg 1806.31.10 n.a. n.a. 0 2 n.a.
96 56 Chocolate bars not filled, < 2 kg 1806.32.10 n.a. n.a. 14 1 n.a.
97 57 Other chocolate preparations (1) 1806.90.10 n.a. n.a. 0 13 n.a.
98 58 Other chocolate preparations (2) 1806.90.10 n.a. n.a. 0 0 n.a.
99 59 Other food preparations, containing cocoa 1806.90.90 n.a. n.a. 0 1 n.a.
100 60 Sweet biscuits; waffles and wafers 1905.30/90 n.a. n.a. 100 32 n.a.
101 61 Frozen prepared potatoes, packs >=1.5 kg, not retail 2004.10.00 ex n.a. n.a. 100 100 n.a.
102 62 Potatoes, preserved, not in vinegar, not frozen 2005.20.00 n.a. n.a. 100 100 n.a.
103 63 Other vegetables and mixtures of vegetables 2005.90.00 n.a. n.a. 100 100 n.a.
104 64 Jams, jellies - homogenized preparations 2007.10.00 n.a. n.a. 100 85 n.a.G/AG/NG/S/7
Page 102SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
105 65 Jams, jellies - other 2007.99.00 n.a. n.a. 100 100 n.a.
106 66 Tomato ketchup 2103.20.00 n.a. n.a. 0 3 n.a.
107 67 Distilling grape wine or grape marc spirits 2208.20.00 n.a. n.a. 0 0 n.a.
108 68 Rum and tafia 2208.40.00 n.a. n.a. 0 0 n.a.
109 69 Gin and Geneva 2208.50.00 n.a. n.a. 0 0 n.a.
110 70 Tequila and mescal 2208.90.00 ex n.a. n.a. 0 0 n.a.
111 71 Other distilled spirits, exc. vodka 2208.90.00 ex n.a. n.a. 0 10 n.a.
112 72 Flue cured Virginia/Kentucky tobacco,  not stemmed... 2401.10.10/20 n.a. n.a. 0 0 n.a.
113 73 Stemmed/stripped Virginia/Kentucky flue cured tobacco… 2401.20.10/20 n.a. n.a. 100 87 n.a.
CANADA
114 1 Broiler hatching eggs and chicks 0105.11.21, 0407.00.11 100 100 100 100 n.a.
115 2 Chicken, live, meat and products 0105.92.91/93.91; 0207.11.91/12.91/13.91/14.21/14.91;
0209.00.21; 0210.90.11; 1601.00.22; 1602.20.22/32.13/32.94100 100 100 100 n.a.
116 3 Turkey, live, meat and products 0105.99.11; 0207.24.11/24.91/26.11/25.91/26.10/27.11/27.91;
0209.00.23; 0210.90.14; 1601.00.31; 1602.20.32/31.12/31.93100 99 100 100 n.a.
117 4 Beef and veal 0201.10.10/20.10/30.10; 0202.10.10/20.10/30.10 100 97 100 100 n.a.
118 5 Fluid milk 0401.10.10/20.10 100 100 n.a. n.a. n.a.
119 6 Cream 0401.30.10 77 80 63 83 n.a.
120 7 Concentrated/condensed milk/cream 0402.91.10/99.10 100 100 100 100 n.a.
121 8 Yogurt 0403.10.10 72 86 88 100 n.a.
122 9 Powdered buttermilk 0403.90.11 100 100 100 100 n.a.
123 10 Dry whey 0404.10.21 66 100 83 100 n.a.
124 11 Other products of milk constituents 0404.90.10 46 67 100 100 n.a.
125 12 Butter and dairy spreads 0405.10.10/20.10/90.10 100 100 100 100 n.a.
126 13 Cheese 0406.10.10/20.11/20.91/30.10/40.10/90.11/90.21/90.31/90.41/9
0.51/90.61/90.71/90.81/90.91/90.93/90.95/90.98100 100 100 100 n.a.
127 14 Other dairy 1901.90.33 100 100 100 100 n.a.
128 15 Ice cream 2105.00.91 89 99 100 100 n.a.G/AG/NG/S/7
Page 103SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
129 16 Eggs and egg products 0407.00.18; 0408.11.10/19.10/91.10/99.10; 2106.90.71;
3502.11.10/19.1098 95 100 100 n.a.
130 17 Wheat 1001.10.10/90.10 18 74 27 33 n.a.
131 18 Barley 1003.00.11/00.91 5 7 12 18 n.a.
132 19 Wheat products 1101.00.10; 1103.11.1021.10; 1104.19.11/29.11/30.11;
1108.11.10; 1109.00.10; 1901.20.13/20.23;1902.11.11/19.11/19.91/30.11;
1904.10.11/20.11/20.21/90.11/90.21;
1905.10.11/10.21/10.31/30.11/30.91/40.11/40.91/90.13/90.15/90.21/90.23/90.41; 2302.30.10100 100 100 100 n.a.
133 20 Barley products 1102.90.11; 1103.19.21/29.11; 1104.11.10/21.10;
1107.10.11/10.91/20.11/20.91; 1108.19.11; 1901.90.11;1904.10.21/20.13/20.23/90.13/90.23; 2302.40.1175 70 58 60 n.a.
1 3 4 2 1 M a r g a r i n e 1 5 1 7 . 1 0 . 1 0 / 9 0 . 2 1 2126 n . a .
COLOMBIA
135 1 Carne de bovino fresca 0201 n.a. n.a. n.a. n.a. n.a.
136 2 Carne de bovino congelada 0202 100 100 100 100 n.a.
137 3 Carne de porcino 0203 n.a. n.a. n.a. n.a. n.a.
138 4 Carnes de aves sin trocear 0207 (a) n.a. n.a. n.a. n.a. n.a.
139 5 Carne de aves en trozos 0207 (b) 100 100 100 100 n.a.
140 6 Carne y despojos comestibles 0210 100 100 100 100 n.a.
141 7 Leche y nata (crema), sin concentrar … 0401 100 100 8 100 n.a.
142 8 Leche y nata (crema), concentradas … 0402 100 100 100 100 n.a.
143 9 Lactosueros 0404 100 100 100 100 n.a.
144 10 Mantequilla 0405 55 30 100 100 n.a.
145 11 Quesos 0406 100 100 100 100 n.a.
146 12 Frijol seco 0713.31 32 100 n.a. n.a. n.a.
147 13 Trigo y morcajo y tranquillón 1001 100 100 100 100 n.a.
148 14 Cebada 1003 100 100 100 100 n.a.
149 15 Maiz 1005 100 100 100 100 n.a.G/AG/NG/S/7
Page 104SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
150 16 Arroz 1006 n.a. n.a. n.a. n.a. n.a.
151 17 Sorgo para grano 1007 100 100 100 100 n.a.
152 18 Harina de trigo o morcajo 1101.00.00 100 100 100 100 n.a.
153 19 Harina de cereales, excepto de trigo/morcajo 1102 100 100 100 100 n.a.
154 20 Grañones y semolas de cereales 1103 100 100 100 100 n.a.
155 21 Malta, incluso tostada 1107 58 67 73 31 n.a.
156 22 Almidón y fécula; inulina 1108 100 100 100 100 n.a.
157 23 Habas (porotos, frijoles, fréjoles) de soja (soya) 1201 88 100 100 100 n.a.
158 24 Maníes (cacahuetes, cacahuates) sin tostar ni cocer de otro modo 1202 100 100 100 100 n.a.
159 25 Semilla de lino 1204 100 100 100 100 n.a.
160 26 Semilla de nabo y colza 1205 8 8 11 11 n.a.
161 27 Semillas de girasol 1206 100 100 100 100 n.a.
162 28 Las demás semillas y frutos oleaginosos 1207 n.a. n.a. n.a. n.a. n.a.
163 29 Harina de semillas o de frutos oleaginosos, excepto la de mostaza 1208 (c) 100 100 100 100 n.a.
164 30 Grasa/manteca de cerdo/ave, excepto de partidas 0209 ó 1503 1501 100 29 57 27 n.a.
165 31 Grasa de animales de las especies bovina, ovina o caprina … 1502 33 95 68 100 n.a.
166 32 Estearina solar, aceite de manteca de cerdo, oleoestearina, ... 1503.00.00 11 6 0 11 n.a.
167 33 Grasa y aceite de pescado o de mamíferos marinos … 1504 61 19 28 2 n.a.
168 34 Las demás grasas y aceites de animales 1506 100 67 87 24 n.a.
169 35 Aceite de soya y sus fracciones, … 1507 100 100 100 100 n.a.
170 36 Aceite de maní (cacahuete, cacahuate) y sus fracciones … 1508 2 2 5 77 n.a.
171 37 Aceite de palma y sus fracciones … 1511 100 100 36 34 n.a.
172 38 Aceites de girasol, cártamo o algodón, y sus fracciones … 1512 100 100 100 100 n.a.
1 7 3 3 9 A c e i t e s  d e  c o c o  ( c o p r a ) ,  p a l m i s t e  o  d e  b a b a s ú  y  s u s  f r a c c i o n e s  … 1 5 1 3 0190 n . a .
1 7 4 4 0 A c e i t e s  d e  n a b o  ( d e  n a b i n a ) ,  c o l z a  o  m o s t a z a ,  y  s u s  f r a c c i o n e s  … 1 5 1 4  ( c ) 1 0 0070 n . a .
175 41 Las demás grasas y aceites vegetales fijos, … 1515 100 100 100 100 n.a.
176 42 Grasas y aceites, animales o vegetales, … 1516 100 100 100 100 n.a.
177 43 Margarina, mezclas o preparaciones alimenticias … 1517 (c) 100 100 100 100 n.a.G/AG/NG/S/7
Page 105SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
178 44 Las demás grasas y aceites animales o vegetales 1518 100 100 100 100 n.a.
179 45 Acidos grasos monocarboxílicos industriales … 3823 100 100 100 100 n.a.
180 46 Azúcar de caña o remolacha y sacarosa …sólido 1701 n.a. n.a. n.a. n.a. n.a.
181 47 Los demas azucares, incl. Lactosa, maltosa, glucosa, … 1702 100 100 100 100 n.a.
182 48 Melazas de la extracción o del refinado del azúcar 1703 100 100 100 100 n.a.
183 49 Jugo de naranja 2009 100 100 100 100 n.a.
184 50 Harina, polvo y pellets de carne, … 2301 100 100 100 100 n.a.
185 51 Salvados y moyuelos de maiz y trigo 2302 100 100 100 100 n.a.
186 52 Tortas y demás residuos solidos de extraccion de aceite de soya, … 2304.00.00 100 100 100 100 n.a.
187 53 Tortas y demás residuos solidos de grasas o aceites vegetales 2306 100 100 100 100 n.a.
188 54 Materias vegetales, desperdicios … de grasas/aceites vegetales, … 2308 100 0 21 15 n.a.
189 55 Preparaciones … para alimentación de los animales 2309 100 100 100 100 n.a.
190 56 Dextrina y demás almidones y feculas modificadas, … 3505 100 100 100 100 n.a.
191 57 Algodon sin cardar ni peinar 5201 n.a. n.a. n.a. n.a. n.a.
192 58 Carne de animales de la especie bovina, fresca o refrigerada. 0201 2 9 10 12 n.a.
193 59 Carne de animales de la especie porcina 0203 100 95 100 100 n.a.
194 60 Carne y despojos comestibles, de aves de la partida 0105 ... 0207.11.00 100 100 98 18 n.a.
195 61 Frijoles (fréjoles, porotos, alubias, judías) especies Vigna mungo … 0713.31 n.a. n.a. 100 100 n.a.
196 62 Maiz 1005 n.a. n.a. n.a. n.a. n.a.
197 63 Arroz 1006 100 100 100 100 n.a.
198 64 Sorgo para grano 1007 n.a. n.a. n.a. n.a. n.a.
199 65 Las demás semillas y frutos oleaginosos 1207 2 9 7 10 n.a.
200 66 Azúcar de caña o de remolacha y sacarosa químicamente pura, sólido 1701 100 9 22 12 n.a.
201 67 Algodón sin cardar ni peinar 5201 100 100 100 100 n.a.
COSTA RICA
202 1 Carne de cerdo 0203.11.00/12.00 ... n.a. n.a. n.a. n.a. n.a.
203 2 Aves y sus productos, … trozos … 0207.39.00/41.00 0 0 37 n.a. n.a.G/AG/NG/S/7
Page 106SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
204 3 Aves sin trocear y grsa de ave 0207.10.00/21.00 n.a. n.a. n.a. n.a. n.a.
205 4 Leche y crema sin concentrar, … 0401 0 0 0 n.a. n.a.
206 5 Leche y crema concentrada, … 0402 ex 0 30 2 n.a. n.a.
207 6 Leche evaporada 0402.91.10 n.a. n.a. n.a. n.a. n.a.
208 7 Leche condensada 0402.99.10 n.a. n.a. n.a. n.a. n.a.
209 8 Suero de mantequilla, ..., cuajada,  ..., fermentada … 0403 0 0 0 n.a. n.a.
210 9 Lactosuero, incl. concentrado, ... 0404 n.a. n.a. n.a. n.a. n.a.
211 10 Mantequilla y demás materias grasas de la leche 0405 100 0 0 n.a. n.a.
212 11 Quesos y requesón, excl. … 0406 ex. 0 11 2 n.a. n.a.
213 12 Quesos tipo cheddar, deshidratado 0406.20.10 n.a. n.a. n.a. n.a. n.a.
214 13 Otros quesos 0406.20.90 n.a. n.a. n.a. n.a. n.a.
215 14 Queso de pasta verde o azulada 0406.40.00 n.a. n.a. n.a. n.a. n.a.
216 15 Los demás quesos 0406.90.00 n.a. n.a. n.a. n.a. n.a.
217 16 Huevos 0407.00.10/20 n.a. n.a. n.a. n.a. n.a.
218 17 Frijoles comunes … 0713.33.00 n.a. n.a. n.a. n.a. n.a.
219 18 Maiz amarillo 1005.90.20 n.a. n.a. n.a. n.a. n.a.
220 19 Maiz blanco 1005.90.30 n.a. n.a. n.a. n.a. n.a.
221 20 Arroz 1006.10.10/90... n.a. n.a. n.a. n.a. n.a.
222 21 Manteca de cerdo 1501.00.00, 1503.00.10... n.a. n.a. n.a. n.a. n.a.
223 22 Embutidos y productos similares, … 1601 0020/1020/39.00 0 0 0 n.a. n.a.
224 23 Preparaciones, … 1601.00.30, 1602.10.30... n.a. n.a. n.a. n.a. n.a.
225 24 Azúcar 1701.11.00, 1701.12.00... n.a. n.a. n.a. n.a. n.a.
226 25 Helados 2105.00.00 11 0 0 n.a. n.a.
227 26 Tabaco 2401.10.00/20.00... n.a. n.a. n.a. n.a. n.a.
228 27 Tejidos de yute y demás fibras textiles … 5310 n.a. n.a. n.a. n.a. n.a.G/AG/NG/S/7
Page 107SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
CZECH REPUBLIC
229 1 Live bovine animals, meat of bovine animals 0102.90, 0201... 19 52 11 61 n.a.
230 2 Live swine, meat of swine 0103.92, 0203 29 34 9 11 n.a.
231 3 Live sheep, meat of sheep 0104.10, 0204 ex 43 93 33 63 n.a.
232 4 Meat of poultry 0207.10/21...  ex 83 85 100 100 n.a.
233 5 Meat offal, salted, in brine, dried 0210.20, 0210.90  ex 1 0 88 1 n.a.
234 6 Milk and cream 0402.10, 0402.21 2 3 100 0 n.a.
235 7 Yogurt 0403.10 50 52 50 98 n.a.
2 3 68 B u t t e r 0 4 0 5 . 0 0 1 11 62 7 9 n . a .
237 9 Potatoes 0701.90.10, 0701.90.90 100 100 0 29 n.a.
238 10 Grapes, fresh 0806.10.91, 0806.10.99 2 4 20 19 n.a.
2 3 9 1 1 W h e a t  s t a r c h ,  c o r n  s t a r c h ,  p o t a t o  s t a r c h 1 1 0 8 . 1 1 / 1 2 . . . 9 7587 n . a .
240 12 Rape seeds 1205.00.90 15 0 17 0 n.a.
241 13 Sunflower seeds 1206.00.91, 1206.00.99 20 100 100 100 n.a.
242 14 Sunflower oil 1512.11, 1512.19 42 76 62 68 n.a.
2 4 3 1 5 R a p e  o i l 1 5 1 4 . 1 0 ,  1 5 1 4 . 9 0 . 1 0 1 3101 n . a .
244 16 Margarine, edible mixtures of fats or oils 1517.10, 1517.90 16 15 16 13 n.a.
245 17 Glucose and glucose syrup 1702.30, 1702.40 100 100 82 63 n.a.
246 18 Pasta 1902.11, 1902.19... 100 100 74 95 n.a.
247 19 Ice cream 2105.11 100 100 100 100 n.a.
248 20 Waters containing added sweetening matters 2202.10 26 13 6 7 n.a.
249 21 Wine of grapes 2204 100 100 100 100 n.a.
2 5 0 2 2 U n d e n a t u r e d  e t h y l  a l c o h o l  ( > = 8 0 %  v o l ) 2 2 0 7 . 1 0 0000 n . a .
251 23 Undenatured ethyl alcohol (<80% vol) 2208.90 47 51 63 42 n.a.
252 24 Dextrines and other modified starches 3505.10 35 100 51 100 n.a.G/AG/NG/S/7
Page 108SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
ECUADOR
253 1 Pavos enteros frescos o refrigerados 0207.22.00 n.a. n.a. n.a. n.a. n.a.
254 2 Trozos y despojos congelados 0207.41.00 n.a. n.a. n.a. n.a. n.a.
255 3 Trigo (todas las partidas) 1001.00.00 n.a. n.a. n.a. n.a. n.a.
256 4 Las demás, cebada, excepto para siembra y malta sin tostar 1003.00.90; 1107.10.00 n.a. n.a. n.a. n.a. n.a.
257 5 Maiz, los demás (duro) 1005.90.00 n.a. n.a. n.a. n.a. n.a.
258 6 Sorgo 1007.00.90 n.a. n.a. n.a. n.a. n.a.
259 7 Almidon de trigo 1108.11.00 n.a. n.a. n.a. n.a. n.a.
260 8 Almidon de maiz 1108.12.00 n.a. n.a. n.a. n.a. n.a.
261 9 Torta de soya 2304.00.00 n.a. n.a. n.a. n.a. n.a.
262 10 Torta de colza 2306.40.00 n.a. n.a. n.a. n.a. n.a.
263 11 Leche en polvo 0402.10/21/29 n.a. n.a. n.a. n.a. n.a.
264 12 Glucosa 1702.30.90 n.a. n.a. n.a. n.a. n.a.
265 13 Glucosa con fructosa 1702.40.10 n.a. n.a. n.a. n.a. n.a.
266 14 Glucosa syrup 1702.40.20 n.a. n.a. n.a. n.a. n.a.
EL SALVADOR
267 1 Carnes … bovina, fresca o refrigerada 0201 n.a. n.a. n.a. n.a. n.a.
268 2 Carnes … bovina, congelada 0202 n.a. n.a. n.a. n.a. n.a.
269 3 Carnes y despojos comestibles de aves, … 0207 n.a. n.a. n.a. n.a. n.a.
270 4 Leche y nata, frescas, sin concentrar ni … 0401 n.a. n.a. n.a. n.a. n.a.
271 5 Leche y nata, conservadas, … 0402, 0402.10... n.a. n.a. n.a. n.a. n.a.
272 6 Suero de mantequilla, … cuajadas, yogur, kefir … 0403 n.a. n.a. n.a. n.a. n.a.
273 7 Quesos y requesón 0406, 0406.10.00... n.a. n.a. n.a. n.a. n.a.
274 8 Maiz amarillo 1005.90.20 n.a. n.a. n.a. n.a. n.a.
275 9 Grasas y aceites animales o vegetales, … ceras … 15, 1507, 1508... n.a. n.a. n.a. n.a. n.a.
276 10 Azucares y artículos de confetería 17, 1701, 1702 n.a. n.a. n.a. n.a. n.a.G/AG/NG/S/7
Page 109SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
277 11 Tabaco y sucedaneos …elaborados 2401 to 2403 n.a. n.a. n.a. n.a. n.a.
EC-15
278 1 Live bovine animals (Heifers and cows of mountain breeds) … 0102.90.30 ex 100 100 100 n.a. n.a.
279 2 Live bovine animals (Bulls, cows and heifers of mountain breeds) … 0102.90.30 ex 100 100 100 n.a. n.a.
280 3 Live bovine animals 0102.90.20/30 ex 100 100 100 n.a. n.a.
281 4 Meat of bovine animals, fresh or chilled (high quality)... 0201, 0202... ex 93 88 88 n.a. n.a.
282 5 Meat of bovine  animals,  frozen (thick and thin skirt) 0202, 0206.29.91 100 100 100 n.a. n.a.
283 6 Meat of bovine  animals,  frozen (buffalo) 0202.30.90  ex 3 1 1 n.a. n.a.
284 7 Meat of bovine animals,  frozen … high quality 0202.20.30, 0202.30... 66 100 100 n.a. n.a.
285 8 Edible offal (thin skirt (whole)) 0206.29.91 ex 100 100 100 n.a. n.a.
286 9 Live sheep, other than pure-bred 0104.10, 0104.20 ex n.a. 64 64 29 n.a.
287 10 Live sheep and goats, other than pure-bred... Meat of sheep... 0104.10, 0104.20 ex , 0204 n.a. 100 100 100 n.a.
288 11 Meat of sheep or goats, fresh chilled or frozen 0204 80 90 88 81 n.a.
289 12 Butter 0405.00 ex n.a. n.a. n.a. n.a. n.a.
290 13 Cheese for processing 0406.90.11 ex 89 54 100 98 n.a.
291 14 Cheddar (Whole Cheddar cheeses …) ... 0406.90.21 ex 96 80 93 100 n.a.
292 15 Cheddar … unpasteurised milk, minimum fat content 50 %... 0406.90.21 ex 100 84 100 77 n.a.
293 16 Cucumbers, fresh or chilled (1.11 to 15.5) 0707.00.11 n.a. 70 100 n.a. n.a.
294 17 Manioc (casava) 0714.10 56 57 61 52 n.a.
295 18 Manioc (casava), other than pellets... 0714.10, 0714.90 ex 13 27 11 3 n.a.
2 9 6 1 9 S w e e t  p o t a t o e s  ( n o t  C h i n a ) 0 7 1 4 . 2 0 . 9 0 3110 n . a .
2 9 7 2 0 S w e e t  p o t a t o e s  ( C h i n a ) 0 7 1 4 . 2 0 . 9 0 6000 n . a .
298 21 Fresh bananas, other than plantains 0803.00.12 100 100 100 100 n.a.
299 22 Oranges 0805.10 ex 66 n.a. 69 69 n.a.
300 23 Other citrus hybrids 0805.20 ex 53 n.a. 35 65 n.a.
301 24 Lemons 0805.30.10 99 n.a. 100 54 n.a.
302 25 Table grapes, fresh (21.7 to 31.10) 0806.10.19 ex n.a. 100 100 100 n.a.G/AG/NG/S/7
Page 110SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
303 26 Apples, fresh (1.4 to 31.7) 0808.10.99 n.a. 100 100 100 n.a.
304 27 Pears, fresh, other than ... in bulk (1.8 to 31.12) 0808.20.39 n.a. 100 100 100 n.a.
305 28 Apricots, fresh (1.8 to 31.5) 0809.10.00 ex n.a. 57 100 n.a. n.a.
306 29 Apricots, fresh (other than 1.8 to 31.5) 0809.10.00 ex n.a. 0 0 7 n.a.
307 30 Cherries, fresh, other than sour cherries (21.5 to 15.7) 0809.20.10 ex n.a. 100 100 100 n.a.
308 31 Maize 1005.90.00 78 69 69 79 n.a.
309 32 Grain sorghum 1007.00.90 71 100 69 87 n.a.
310 33 Broken rice, intended for the production of foodstuffs... 1006.40.00 n.a. 50 50 32 n.a.
311 34 Millet 1008.20.00 n.a. 100 100 n.a. n.a.
312 35 Manioc starch (manufacture of food preparations) 1108.14.00 33 71 78 63 n.a.
313 36 Manioc starch (manufacture of medicaments) 1108.14.00 ex n.a. n.a. n.a. n.a. n.a.
314 37 Cane or beet sugar 1701 100 100 100 n.a. n.a.
315 38 Raw cane sugar, for refining 1701.11.10 n.a. 100 100 n.a. n.a.
316 39 Chemically pure fructose 1702.50.00 100 100 100 n.a. n.a.
317 40 Mushrooms, prepared or preserved 2003.10.20/30... 93 61 57 63 n.a.
318 41 Bran, sharps and other residues,  … 2302.30.10/90... 18 10 8 10 n.a.
319 42 Preparation ... mixture of malt sprouts... >15.5% protein... 2309.90.31/41 ex 70 39 61 12 n.a.
320 43 Preparation ... mixture of malt sprouts... >12.5% protein... 2309.90.31/41 ex 0 28 47 0 n.a.
321 44 Preparation ... animal feeding...other: containing no milk... 2309.90.31/41/51 n.a. 27 100 100 n.a.
322 45 Potatoes, fresh or chilled: new: (1.1 to 15.5) 0701.90.51 n.a. 100 100 100 n.a.
323 46 Carrots and turnips, fresh or chilled 0706.10.00 n.a. 32 67 100 n.a.
324 47 Other vegetables,... sweet peppers 0709.60.10 n.a. 100 100 100 n.a.
325 48 Dried onions 0712.20.00 100 100 100 100 n.a.
326 49 Almonds, other than bitter 0802.11/12 ex 100 100 100 100 n.a.
327 50 Orange juice 2009.11.99 ex 34 30 31 27 n.a.
328 51 Boneless meat, bovine, fresh "Special or good-quality cuts" 0201.30.00, 0206.10.95 ex 100 100 100 n.a. n.a.
329 52 "High quality beef"...Boneless meat, fresh or chilled... 0201.30.00, 0202.30.90... ex 100 100 100 n.a. n.a.
330 53 Boneless meat, bovine, fresh... "High quality"... 0201../0202../0206.. ex 100 100 100 n.a. n.a.G/AG/NG/S/7
Page 111SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
331 54 Boneless meat, bovine, fresh..."High quality".. 325 kg 0201../0202../0206.. ex 96 100 100 n.a. n.a.
332 55 Meat of swine, ... (carcases and half carcases) 0203.11.10/21.10 n.a. 0 0 n.a. n.a.
333 56 Cuts of domestic swine, fresh, (...excluding tenderloin...) 0203.12.11/19... n.a. 22 14 n.a. n.a.
334 57 Meat of swine, ... loins and cuts and bellies 0203.19.13, 0203.29.15 37 91 72 47 n.a.
335 58 Boneless loins and hams, fresh or... 0203.19.57, 0203.29.57 ex 41 39 31 n.a. n.a.
336 59 Tenderloins, fresh or chilled 0203.19.57, 0203.29.57 ex 100 100 31 n.a. n.a.
337 60 Sausages, dry or for spreading, uncooked 1601.00.91, 1601.00.99 n.a. 13 21 n.a. n.a.
338 61 Preserved meat of domestic swine 1602.41.10, 1602.42.10 n.a. 5 7 n.a. n.a.
339 62 Chicken carcass, fresh, chilled or frozen 0207.10.11, 0207.10.15... n.a. 75 5 n.a. n.a.
340 63 Chicken cuts, fresh, chilled or frozen 0207.39.11/13... n.a. 100 75 n.a. n.a.
341 64 Poultry cuts and offal other than...bone in 0207.41.10/41... 100 100 100 100 n.a.
342 65 Poultry cuts and offal other than...bone out 0207.14.10 n.a. 100 100 n.a. n.a.
343 66 Turkey meat, fresh, chilled or frozen 0207.10.31/39... n.a. 100 100 n.a. n.a.
344 67 Poultry cuts and offal other than...Turkeys 0207.42.10/11... 100 100 100 100 n.a.
345 68 Poultry eggs for consumption, in shell 0407.00.30 0 1 0 n.a. n.a.
346 69 Eggs yolks 0408.11../19../91../99.. 100 100 89 n.a. n.a.
347 70 Egg albumin 3502.10.91/99 32 46 40 n.a. n.a.
348 71 Skimmed milk powder 0402.10.19 100 99 99 n.a. n.a.
349 72 Butter 0405.00.10/90 n.a. 100 99 n.a. n.a.
350 73 Emmental, including processed 0406.30.10/90.14 ex 100 100 99 n.a. n.a.
351 74 Gruyere, Sbrinz, including processed 0406.30.10/90.14 ex 99 100 100 n.a. n.a.
352 75 Cheddar 0406.90.21 100 99 99 n.a. n.a.
353 76 Cheese for processing 0406.90.11 100 100 99 n.a. n.a.
354 77 Fresh cheese (unripened or uncured),...(Pizza) 0406.10.20 ex/10.80 100 100 100 n.a. n.a.
355 78 Other cheeses 0406.10.20, 0406.10.80... 100 99 99 n.a. n.a.
356 79 Wheat 1001.10.50, 1001.90.95 ex 100 100 21 100 n.a.
357 80 Durum wheat 1001.10.50 ex n.a. 86 0 n.a. n.a.
358 81 Oats 1004.00.50 ex n.a. 5 10 n.a. n.a.G/AG/NG/S/7
Page 112SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
359 82 Maize 1005.90 100 100 98 n.a. n.a.
360 83 Husked (brown) rice 1006.20 n.a. 62 100 100 n.a.
361 84 Semi-milled or wholly milled rice 1006.30 n.a. 39 100 100 n.a.
362 85 Worked oats, other than kibbled 1104.22.90 ex n.a. 18 26 n.a. n.a.
363 86 Grape juice (including grape must) 2009.60.11/19/51/90 n.a. n.a. 12 4 n.a.
364 87 Rum and taffia 2208.40.11/31/39/51/91/99 n.a. n.a. 4 2 n.a.
GUATEMALA
365 1 Carne ... bovina, fresca o refrigerada 0201, 0202 35 63 34 100 100
366 2 Carne ... porcina, fresca, refrigerada, congelada 0203 100 88 100 100 n.a.
367 3 Carne y despojos comestibles de aves … 0207 77 53 100 100 100
368 4 Leche y crema (nata), sin concentrar, … 0401, 0402... 100 26 13 65 n.a.
369 5 Legumbres secas desvainadas 0713 57 86 65 80 n.a.
370 6 Uvas y pasas 0806 100 100 100 100 n.a.
371 7 Manzanas, peras y membrillos, frescos 0808 100 100 100 100 100
372 8 Trigo y mocajo o tranquillón 1001, 1001.90.00 0 36 100 100 100
373 9 Los demás, trigo … 1001.90.00 100 100 100 100 100
374 10 Maiz 1005 100 100 100 100 100
375 11 Arroz 1006 100 100 100 100 100
3 7 6 1 2 S o r g o  p a r a  g r a n o 1 0 0 7 3335 n . a .
377 13 Harina de trigo y morcajo o tranquillón 1101.00.00 1 4 24 0 29
378 14 Habas de soya, incluso quebrantadas 1201 22 20 7 100 n.a.
379 15 Harina de semilla o frutos oleaginosos, … 1208 13 3 2 100 n.a.
380 16 Aceite de soja y fracciones, … 1507 100 100 100 100 n.a.
381 17 Aceite de palma y sus fracciones, … 1511 100 100 100 100 n.a.
382 18 Aceite de girasol, cartamo, girasol, … 1512, 1512.2 100 100 100 100 n.a.
383 19 Aceite de maiz 1515.2 100 100 100 100 n.a.
3 8 4 2 0 A z u c a r  d e  c a ñ a  o  r e m o l a c h a ,  s a c c a r o s a  . . . 1 7 0 1 0000 n . a .G/AG/NG/S/7
Page 113SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
385 21 Tortas y demás residuos solidos … aceite de soja, … pellets 2304 100 100 1 100 n.a.
386 22 Tabaco en rama o sin elaborar, desperdicios … 2401 to 2403 100 100 100 100 n.a.
HUNGARY
387 1 Live horses, asses, mules and hinnies 0101 0 3 50 16 56
388 2 Bovine animals and meat 0102, 0201, 0202, 0210.20 100 13 93 86 23
389 3 Swine 0103, 0203, 0210.11/12 7 40 100 100 54
390 4 Sheep and goats 0104, 0204 0 100 94 100 100
391 5 Poultry 0105, 0207 4 6 17 54 8
392 6 Edible offal of bovine animals, swine 0206 100 93 99 100 100
3 9 3 7 M i l k  a n d  c r e a m 0 4 0 1 ,  0 4 0 2 5 2 0233
394 8 Sour cream, yogurt, kephir 0403 50 50 0 5 29
395 9 Butter 0405 50 25 84 72 99
396 10 Cheese and curd 0406 50 51 18 14 74
3 9 7 1 1 E g g s  n o t  i n  s h e l l 0 4 0 8 5 00000
3 9 8 1 2 H o n e y 0 4 0 9 10100
399 13 Potatoes, fresh or chilled 0701 100 39 19 43 11
400 14 Tomatoes 0702 100 91 46 96 100
401 15 Onions 0703 47 15 99 92 16
4 0 2 1 6 C a b b a g e s 0 7 0 4 1 0 09 57 58 57 1
4 0 3 1 7 L e t t u c e  a n d  c h i c o r y 0 7 0 5 1 0 08 55 86 35 7
404 18 Carrots, celeriac 0706 100 93 100 48 48
405 19 Cucumbers 0707 100 92 100 96 96
4 0 6 2 0 L e g u m i n o u s  v e g e t a b l e s 0 7 0 8 1 01402
407 21 Other vegetable, fresh or chilled 0709 100 98 96 78 n.a.
4 0 8 2 2 V e g e t a b l e s ,  p r e s e r v e d 0 7 1 1 50042
409 23 Dried vegetables 0712 41 31 43 37 35
410 24 Dried leguminous vegetables 0713 61 68 31 13 12G/AG/NG/S/7
Page 114SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
411 25 Coconuts, cashew nuts 0801 52 56 14 17 7
412 26 Almonds, hazelnuts, walnuts, chestnuts 0802 50 58 47 2 15
413 27 Bananas 0803 95 95 100 100 97
414 28 Dates, figs, pineappels 0804 78 89 68 32 21
4 1 5 2 9 C i t r u s  f r u i t 0 8 0 5 6 5 9 3654
4 1 6 3 0 G r a p e s 0 8 0 6 1 0 09 85 04 68 5
417 31 Melons 0807 69 58 87 63 89
418 32 Apples, pears 0808 93 98 75 66 75
419 33 Peaches, cherries 0809 100 95 58 47 49
4 2 0 3 4 B e r r i e s 0 8 1 0 1 0 09 78 97 58 3
4 2 1 3 5 F r u i t s ,  p r o v i s i o n a l l y  p r e s e r v e d 0 8 1 2 00000
422 36 Fruit, dried 0813 74 19 40 55 71
423 37 Pepper 0904 n.a. n.a. n.a. n.a. n.a.
424 38 Wheat 1001, 1101 0 29 13 0 0
425 39 Rye 1 0 0 2 0 2 6200
4 2 6 4 0 B a r l e y 1 0 0 3 04 71 3 0 6
4 2 7 4 1 M a i z e  ( c o r n ) 1 0 0 5 2 1 7620
428 42 Rice 1006 50 96 98 99 99
429 43 Cereal grains 1104 2 2 n.a. n.a. n.a.
430 44 Malt 1107 49 14 41 18 2
4 3 1 4 5 L o c u s t  b e a n s ,  s e a w e e d s  . . . ,  s u g a r  b e e t  a n d  s u g a r  c a n e ,  … 1 2 1 2 . 9 1 / 9 2 n . a .0000
432 46 Sunflower-seed oil 1512 100 29 28 29 100
433 47 Rape and mustard oil 1514 52 51 47 51 100
434 48 Animal or vegetable fats and oils 1516 n.a. n.a. n.a. n.a. n.a.
435 49 Margarine 1517 41 41 19 26 28
4 3 6 5 0 S a u s a g e s  a n d  s i m i l a r  p r o d u c t s 1 6 0 1 01000
437 51 Prepared or preserved meat, liver, ham 1602 40 11 38 27 26
438 52 Other sugars 1702 54 76 37 100 93G/AG/NG/S/7
Page 115SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
439 53 Sugar confectionery 1704 100 15 2 6 n.a.
4 4 0 5 4 C h o c o l a t e 1 8 0 6 1 0 09 25 71 35 8
441 55 Paste 1902 100 97 90 100 77
442 56 Vegetables preserved by vinegar 2001 n.a. 100 100 95 31
443 57 Tomatoes, preserved (tomato purée) 2002 100 98 97 100 100
444 58 Mushrooms, preserved 2003 53 78 65 26 23
445 59 Vegetables, frozen 2004 93 72 59 100 100
446 60 Other preserved vegetables 2005 71 69 50 34 46
4 4 7 6 1 F r u i t  p r e s e r v e d  b y  s u g a r 2 0 0 6 1 33189
448 62 Jams, fruit jellies 2007 52 88 19 30 9
449 63 Other preserved fruits 2008 92 93 62 47 50
450 64 Fruit juices 2009 32 26 48 80 30
451 65 Extracts, essences and concentrates of coffee, tea 2101 46 31 36 37 28
452 66 Mineral water 2201 47 98 53 19 5
4 5 3 6 7 B e e r 2 2 0 3 1 60111
4 5 4 6 8 W i n e ,  c h a m p a g n e 2 2 0 4 97202
455 69 Vermouth 2205 100 83 0 100 0
456 70 Unmanufactured tobacco 2401 62 50 44 45 26
ICELAND
457 1 Bones and horn-cones, unworked, … powder and waste 0506.9 0 0 0 n.a. n.a.
458 2 Bulbs, tubers, tuberous roots, corms, crowns ... 0601.2002, 09 100 100 100 n.a. n.a.
459 3 Other live plants (incl. their roots), ...; mushroom... 0602.1000/2000... 90 76 100 n.a. n.a.
460 4 Cut flowers and flower buds of kind suitable for ... 0603.1000/9000 70 71 82 n.a. n.a.
461 5 Foliage, branches and other parts of plants, ... 0604.1000/9101 97 100 100 n.a. n.a.
462 6 Potatoes, fresh or chilled 0701.1000/9000 79 52 51 n.a. n.a.
463 7 Tomatoes, fresh or chilled 0702 100 100 100 n.a. n.a.
464 8 Onions, shallots, garlic, leeks and other allaceous ... 0703.9 100 100 100 n.a. n.a.G/AG/NG/S/7
Page 116SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
465 9 Cabbages, cauliflower, kohlrabi, kale and similar … 0704.1000/2000... 94 85 100 n.a. n.a.
466 10 Lettuce (Lactuca satuva) and chicory (Chicroium spp.), ... 0705.1100/1900 100 100 100 n.a. n.a.
467 11 Carrots, turnips, salad beetroot, salsify, celeriac, … 0706.1000/9000 79 51 81 n.a. n.a.
468 12 Cucumbers and gherkins, fresh or chilled 0707 100 100 100 n.a. n.a.
469 13 Other vegetables, fresh or chilled 0709.3000/4000... 45 100 100 n.a. n.a.
470 14 Vegetables, uncooked or cooked by steaming or ... 0710.1000/4000... 100 100 100 n.a. n.a.
471 15 Vegetables,  provisionally preserved .. 0711.4000/9009 14 0 14 n.a. n.a.
472 16 Dried vegetables, whole, cut, sliced, broken or ... 0712.1000/3000.... 86 64 83 n.a. n.a.
473 17 Wheat and meslin 1001.1000/9000 100 100 100 n.a. n.a.
474 18 Rye 1002 100 100 100 n.a. n.a.
475 19 Barley 1003 100 100 100 n.a. n.a.
476 20 Oats 1004 100 22 100 n.a. n.a.
477 21 Maize 1005.1000/9000 0 100 100 n.a. n.a.
478 22 Rice 1006.1001/1009... 94 100 100 n.a. n.a.
479 23 Buckweat, millet and 1008.1000/2000... 100 100 100 n.a. n.a.
480 24 Wheat or meslin flower 1101.0001/ 09 100 71 59 n.a. n.a.
481 25 Cereal flours, other than of wheat or meslin 1102.1001/09 49 46 54 n.a. n.a.
482 26 Cereal groats. meal and pellets groats and meal 1103.1100/1200 7 11 24 n.a. n.a.
483 27 Cereal grains otherwise worked, .... 1104.1100/1201.. 69 8 7 n.a. n.a.
484 28 Flour, flake, granules and pellets 1105.1001/09... 69 74 44 n.a. n.a.
485 29 Flour and meal of dried leguminous vegetables .... 1106.1000/2009... 100 100 100 n.a. n.a.
486 30 Starches; inulin 1108.1109, ... 21 23 20 n.a. n.a.
487 31 Soya beans, whether or not broken 1201 3 46 100 n.a. n.a.
488 32 Ground-nuts, not roasted or otherwise cooked, ... 1202.1000/2000 38 33 24 n.a. n.a.
489 33 Linseed, whether or not broken 1204 100 100 100 n.a. n.a.
490 34 Sunflower seeds, whether or not broken 1206 100 100 100 n.a. n.a.
491 35 Other oil seeds and oleaginous fruits, … 1207.4000/5000/... 100 100 100 n.a. n.a.
492 36 Flours and meals of oil seeds or oleaginous fruits, ... 1208.1000/9000 100 100 100 n.a. n.a.G/AG/NG/S/7
Page 117SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
493 37 Locust beans, seaweeds ..., sugar beet and sugar... 1212.2009/9900 50 25 50 n.a. n.a.
494 38 Lard; other than pig fat and poultry fat, rendered, ... 1501.0009 36 0 0 n.a. n.a.
495 39 Fats of bovine animals, sheep or goats, raw or .... 1502.0009 0 0 0 n.a. n.a.
496 40 Wool grease and fatty substances .... 1505.1000/9000 50 50 38 n.a. n.a.
497 41 Other animal fats and oils and their fractions,  ... 1506.0009 0 0 0 n.a. n.a.
498 42 Soya-bean oil and its fractions,   ... 1507.1000/9000 100 100 100 n.a. n.a.
499 43 Ground-nut oil and its fractions, ... 1508.1000/9000 0 45 48 n.a. n.a.
500 44 Olive oil and its fractions,  ... 1509.1000, 1508.9000 100 100 100 n.a. n.a.
501 45 Other oils and their fractions, ... solely from olives etc. 1510 100 100 100 n.a. n.a.
502 46 Palm oil and its fractions, .... 1511.90 100 100 100 n.a. n.a.
503 47 Sunflower-seed, safflower or cotton-seed oil and fractions ... 1512.1100/1900... 56 48 35 n.a. n.a.
504 48 Coconut (cobra), palm kernel or babassu oil and fractions ... 1513.1100, 1513.1900... 61 53 52 n.a. n.a.
505 49 Rape, colza or mustard oil and fraction thereof, ... 1514.1000/9000 100 100 100 n.a. n.a.
506 50 Other fixed vegetable fats and oils, ... jojoba oil ... 1515.1100/1900... 100 100 100 n.a. n.a.
507 51 Animal or vegetable fats and oils and their fractions,  ... 1516.1002/1009... 100 100 100 n.a. n.a.
508 52 Margarine; edible mixtures or preparations … 1517.1000/9001... 100 100 100 n.a. n.a.
509 53 Animal or vegetable fats and oils and their fractions, ... 1518.0000 ex 92 86 100 n.a. n.a.
510 54 Industrial monocarboxylic fatty acids; ... 1519.1100/1200... 13 0 0 n.a. n.a.
511 55 Glycerol (glycerine), whether or not pure glycerol waters ... 1520.1000/9000 47 99 83 n.a. n.a.
512 56 Vegetable waxes …, besswax,... 1521.1000/9000 33 100 100 n.a. n.a.
513 57 Other prepared or preserved meat, meat offal or blood 1602.2000, 1602.3900... n.a. n.a. n.a. n.a. n.a.
514 58 Cane or beet sugar and chemically pure sucrose, solid 1701.11.00/12.00... 100 100 100 n.a. n.a.
515 59 Other sugars, ... chemically pure lactose, maltose, glucose... 1702.1000/2000... 100 100 100 n.a. n.a.
516 60 Molasses resulting from extraction or refining of sugar 1703.1009/9009 100 100 100 n.a. n.a.
517 61 Chocolate and other food preparations containing cocoa 1806.20.02, 1806.20.09 ex ... 100 100 100 n.a. n.a.
518 62 Pasta, whether or not cooked or stuffed (with meat or other ... 1902.20.09 100 100 100 n.a. n.a.
519 63 Prepared foods ... swelling or roasting of cereals  ... 1904.90.00 ex 100 100 100 n.a. n.a.
520 64 Vegetables, fruits, nuts and other edible parts of plants, ... 2001.10.00/90.09 100 100 100 n.a. n.a.G/AG/NG/S/7
Page 118SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
521 65 Tomatoes prepared or preserved ... 2002.10.00/90.01... 100 100 100 n.a. n.a.
522 66 Mushrooms and truffles, prepared or preserved  ... 2003.10 100 100 100 n.a. n.a.
523 67 Other vegetables prepared or preserved otherwise ... 2004.90.00 ex 62 49 32 n.a. n.a.
524 68 Other vegetables prepared or preserved otherwise ... 2005.1000/8000... 100 100 100 n.a. n.a.
525 69 Yeasts (active or inactive); other single-cell micro-organisms..., 2102.20.01/2002... 100 100 100 n.a. n.a.
526 70 Sauces and preparations; mixed condiments ... 2103.90.09 ex 0 100 100 n.a. n.a.
527 71 Soups and broths and preparations ... homogenised... 2104.10.04/10.09... 63 41 56 n.a. n.a.
528 72 Food preparations, nes or included 2106.90.29/32 52 37 80 n.a. n.a.
529 73 Waters, including mineral waters and aerated waters, ... 2202.90.01/09 34 100 100 n.a. n.a.
530 74 Flours, meals and pellets, of meat or meat offal, of fish or  ... 2301.20.23 0 0 0 n.a. n.a.
531 75 Bran, sharps and other residues, ... 2302.10.00/30.00... 6 2 0 n.a. n.a.
532 76 Oil-cake and other solid residues, ... 2304 100 0 0 n.a. n.a.
533 77 Oil-cake and other solid residues,  ... 2306.90 0 0 0 n.a. n.a.
534 78 Preparations of a kind used in animal feeding 2309.10.00/90.03... 40 37 31 n.a. n.a.
535 79 Casein, caseinates ... derivatives ... glues 3501.9 100 100 100 n.a. n.a.
536 80 Meat and edible offal of bovine animals 0201, 0202... 0 0 0 n.a. n.a.
537 81 Meat and edible offal of swine 0203, 0206... 0 3 4 n.a. n.a.
538 82 Meat and edible offal of sheep: (Ch 2) 0204, 0206... 13 0 0 n.a. n.a.
539 83 Meat and edible offal of sheep: (Ch 15 and 16) 1502, 1602 32 100 86 n.a. n.a.
540 84 Meat and edible offal of poultry: 0207, 0210 1 8 61 n.a. n.a.
541 85 Meat and edible offal of horses 02 0 0 0 n.a. n.a.
542 86 Meat and edible offal of horses: (Ch 15-23) 15-23 0 n.a. n.a. n.a. n.a.
543 87 Eggs 0407, 0408 100 100 100 n.a. n.a.
544 88 Butter 0405 0 0 0 n.a. n.a.
545 89 Cheese 0406 100 100 100 n.a. n.a.
546 90 Cheese 1905 1905 n.a. n.a. n.a. n.a. n.a.G/AG/NG/S/7
Page 119SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
INDONESIA
547 1 Milk and cream of fat and its products 0402.1010/2119/2900; 0403.9010; 0405.90.100 100 100 100 100 n.a.
548 2 Rice 1006 ex 100 100 100 100 n.a.
ISRAEL
549 1 Sheep and goats, fresh, chilled or frozen 0204 100 100 100 100 100
550 2 Milk and cream concentrated … , fat < 1.5% 0402.10.00 100 35 100 100 100
551 3 Milk and cream concentrated ..., fat > 1.5% 0402.20.00 100 100 100 100 100
552 4 Processed cheese 0406.30.006 100 100 100 100 100
553 5 Other cheeses 0406.90.00 34 37 67 55 97
554 6 Prunes 0813.20.00 100 100 100 100 100
555 7 Walnuts 0802.30.00 100 100 100 100 100
556 8 Wheat and meslin 1001 100 100 100 100 100
5 5 7 9 E d i b l e  f a t s  a n d  o i l s 1 5 1 6 . 1 1 . 1 0 0 00000
558 10 Sweet corn 2005.80.009 100 68 100 100 100
559 11 Citrus juices, concentrated 2009.10.00/20.00 100 100 100 100 100
560 12 Total bovine (live, meat, offals, etc.) 0102.10.00, 0102.90.00 100 100 100 100 100
JAPAN
561 1 Skimmed milk powder (school lunch) 0402.10 ex, 0402.21 ex 58 64 56 52 n.a.
562 2 Skimmed milk powder (other purposes) 0402.10 ex, 0402.21 ex, 0402.29 ex 49 40 44 38 n.a.
563 3 Milk powder 0402.21, 0402.29 ex n.a. n.a. n.a. n.a. n.a.
564 4 Evaporated milk 0402.91 ex 42 49 52 90 n.a.
565 5 Condensed milk 0402.99 ex n.a. n.a. n.a. n.a. n.a.
566 6 Whey and modified whey (feeding purposes) 0404.10 ex 45 50 54 46 n.a.
567 7 Prepared whey (infant formula) 0404.10 ex, 0404.90 ex 29 35 40 34 n.a.
568 8 Butter and butteroil 0405.10 ex; 0405.90 ex 27 20 23 20 n.a.
569 9 Mineral concentrated whey 0404.10 ex 14 10 11 16 n.a.G/AG/NG/S/7
Page 120SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
570 10 Prepared edible fat 2106.90 ex 100 99 99 98 n.a.
571 11 Other dairy products for general use 0401.10 ex/20 ex/30 ex; 0402.91 ex; 0403.10 ex/90 ex; 0404.90
ex; 1806.20 ex/90 ex; 1901.10 ex/20 ex/90 ex; 2101.12 ex/20
ex; 2106.10 ex/90 ex92 93 99 93 n.a.
572 12 Designated dairy products for general use 0402.10 ex/21 ex/29 ex/99 ex; 0403.90 ex; 0404.10 ex; 0405.10
ex/20/90 ex100 100 100 100 n.a.
573 13 Dried leguminous vegetables 0713.10 ex/32/33 ex/39 ex/50 ex/90 ex 96 95 87 94 n.a.
574 14 Wheat, meslin, triticale and their processed products 1001.10/90 ex; 1008.90 ex; 1101.00 ex; 1102.90 ex; 1103.11/19
ex/21/29 ex; 1104.19 ex/29 ex; 1108.11; 1901.20 ex/90 ex;1904.10 ex/20 ex/90 ex; 2106.90 ex100 100 100 100 n.a.
575 15 Barley and its processed products 1003.00, 1102.90 ex, 1103.19 ex/29 ex, 1104.11/21, 1901.20
ex/90 ex, 1904.10 ex/20 ex/90 ex, 2106.90 ex100 100 100 100 n.a.
576 16 Rice and its worked/prepared products - ST Annex 5 1006.10/20/30/40; 1102.30; 1103.14; 1103.29 ex; 1104.19 ex/29
ex; 1901.20 ex/90 ex; 1904.10 ex/20 ex/90 ex; 2106.90 ex100 100 100 100 n.a.
577 17 Starches, inulin, and their preparations 1108.12/13/14/19/20; 1901.20 ex/90 ex 70 78 76 69 n.a.
578 18 Groundnuts 1202.10 ex/20 ex 55 55 57 57 n.a.
579 19 Tubers of konnyaku 1212.99 ex 73 99 88 58 n.a.
580 20 Silk-worm cocoons and Raw silk 5001.00, 5002.00 ex 100 100 67 45 n.a.
REPUBLIC OF KOREA
581 1 Milk cows (Pure-bred breeding) 0102.10.1000/2000... 69 98 7 0 n.a.
582 2 Swine (Pure-bred breeding) 0103.10.0000 100 100 100 24 n.a.
583 3 Fowls of the species Gallus domesticus  … 0105.11.1000/91.000 100 100 100 100 n.a.
584 4 Meat of bovine animals ...Carcasses and half-carcasses 0201.10.00/20.000... 100 100 91 47 n.a.
585 5 Meat of swine, frozen, … Carcasses and half-carcasses 0203.21.0000, 0203.22.000 100 100 100 n.a. n.a.
586 6 Meat of fowls ... gallus domesticus, not cut, frozen 0207.21.0000/41.1000 75 95 100 n.a. n.a.
587 7 Skim milk powder ... fat content not exceeding 1.5% 0402.10.1010/1090... 100 97 100 100 n.a.
588 8 Whole milk powder ... fat content exceeding 1.5% 0402.21.1000/9000... 100 4 100 19 n.a.
589 9 Other milk and cream, (Evaporated ...) 0402.91.1000/9000... 100 60 0 0 n.a.
590 10 Whey powder 0404.10.1000/9000 97 87 78 71 n.a.
591 11 Butter 0405.00.1000/9000 100 100 100 100 n.a.G/AG/NG/S/7
Page 121SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
5 9 2 1 2 B i r d s '  e g g s  ( N o t  i n  s h e l l / N o t  d r i e d ) 0 4 0 8 . 9 9 . 0 0 0 0 0000 n . a .
593 13 Natural honey 0409.00.0000 100 98 100 100 n.a.
594 14 Powder of bones 0506.90.2000 60 100 100 100 n.a.
5 9 5 1 5 S i l k w o r m  e g g s 0 5 1 1 . 9 9 . 9 0 1 0 0000 n . a .
5 9 6 1 6 A p p l e  t r e e s ,  p e a r  t r e e s ,  p e a c h  t e e s ,  c i t r u s  t r e e s 0 6 0 2 . 2 0 . 1 0 0 0 / 2 0 0 0 0790 n . a .
5 9 7 1 7 M u l b e r r y  t r e e s 0 6 0 2 . 9 9 . 9 0 3 0 0000 n . a .
598 18 Seed potatoes 0701.10.0000 9 15 17 0 n.a.
599 19 Potatoes (Excluding seed potatoes) 0701.90.0000 0 6 37 39 n.a.
600 20 Onions (Fresh or chilled)... 0703.10.1000, 0712.20.0000 100 100 97 100 n.a.
601 21 Garlic (Fresh or chilled)... 0703.20;  0711.90.1000... 77 82 100 100 n.a.
602 22 Fruits of the genus capsicum (Fresh or chilled)... 0709.60…; 0711.90.... 99 97 76 99 n.a.
603 23 Beans (Dried /Seeds)... 0713.31.1000/9000... 100 100 100 100 n.a.
604 24 Manioc (Fresh)... 0714.10.1000/2010 100 100 100 100 n.a.
605 25 Manioc pellets (Dried) 0714.10.2020 0 43 38 22 n.a.
606 26 Sweet potatoes (Fresh)... 0714.20.1000/2000... 79 77 25 0 n.a.
607 27 Roots and tubers (Excl. manioc, sweet potatoes, and arrowroots) 0714.90.9000 52 24 64 19 n.a.
608 28 Chestnuts  (In shell /Fresh or dried)... 0802.40.1000/2000 7 5 8 13 n.a.
609 29 Pine-nuts  (In shell /Fresh or dried)... 0802.90.1010/1020 100 100 100 100 n.a.
610 30 Oranges (Fresh or dried) 0805.10.0000 100 100 97 94 n.a.
611 31 Korean citrus (Fresh or dried)... 0805.20.1000/9000... 99 98 100 100 n.a.
612 32 Jujubes (Fresh or dried) 0810.90.3000, 0813.40.2000 98 100 59 100 n.a.
613 33 Green tea, not fermented … packings < 3 Kg 0902.10.0000/20.9999 100 100 81 88 n.a.
614 34 Ginger 0910.10.0000 96 36 100 90 n.a.
615 35 Rye (For seed) 1002.00.0000 100 100 100 100 n.a.
616 36 Malting barley 1003.00.1000 100 100 100 100 n.a.
617 37 Unhulled barley... 1003.00.9010/9020... 100 100 100 100 n.a.
618 38 Oats (For seed) 1004.00.0000 100 100 96 100 n.a.
619 39 Maize (Corn /For seed)... 1005.10.0000, 0712.90.2090 100 100 100 100 n.a.G/AG/NG/S/7
Page 122SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
620 40 Maize (Corn /For feeding)... 1005.90.1000/2000... 100 100 100 100 n.a.
621 41 Rice in the husk - ST-Annex 5 1006.10.0000/20.1000.. 100 100 100 100 n.a.
622 42 Grain sorghum (For seeds) 1007.00.0000 100 100 16 100 n.a.
623 43 Buckwheat... 1008.10.0000/90.000 100 99 100 100 n.a.
6 2 4 4 4 F o x t a i l  m i l l e t  ( F o r  s e e d ) 1 0 0 8 . 2 0 . 1 0 0 0 0000 n . a .
625 45 Other cereal flours (Excl. rice, rye, maize, wheat, and meslin flour)... 1102.90.9000, 1103.11.0000... 100 100 100 95 n.a.
626 46 Potatoes (Flour and meal)... 1105.10.0000/20.0000 100 100 100 100 n.a.
627 47 Malt (Not roasted)... 1107.10.0000/20.1000 100 100 100 100 n.a.
628 48 Wheat Starch... 1108.11.0000/19.90000... 15 100 100 100 n.a.
629 49 Potato Starch... 1108.13.0000, 3505.10.3000... 100 100 100 100 n.a.
630 50 Manioc (Cassava ) starch 1108.14.0000 100 100 100 99 n.a.
631 51 Sweet potatoes starch 1108.19.1000 100 100 100 100 n.a.
632 52 Soya beans (Whether or not broken) 1201.00.0000 100 100 100 100 n.a.
633 53 Groundnuts ... 1202.10.0000/20.0000... 100 99 95 98 n.a.
634 54 Sesamum seeds 1207.40.0000 100 100 100 100 n.a.
635 55 Raw ginseng... 1211.20.1100/1210...... 100 1 100 43 n.a.
636 56 Forage products (Fodder roots)... 1214.90.1000/9000... 92 100 100 100 n.a.
637 57 Sesame oil and its fractions 1515.50.0000 100 100 100 38 n.a.
638 58 Lactose 1702.10.1000 100 100 100 100 n.a.
6 3 9 5 9 A r t i f i c i a l  h o n e y 1 7 0 2 . 9 0 . 1 0 0 0 0000 n . a .
640 60 Orange juice (Frozen /Concentrated)... 2009.11.1000/9000... 99 76 99 n.a. n.a.
641 61 Undenatured ethyl alcohol, excl. … 2207.10.90.00 100 98 100 100 n.a.
642 62 Flours, meals, and pellets, of meat or meat offal (Not edible) 2301.10.1000 100 100 100 100 n.a.
6 4 3 6 3 O i l - c a k e  a n d  o t h e r  s o l i d  r e s i d u e s  o f  s e s a m u m  s e e d s 2 3 0 6 . 9 0 . 1 0 0 0 0000 n . a .
644 64 Other mixed feeds (Milk substitute ...or more dairy product) 2309.90.1090 72 88 84 99 n.a.
645 65 Supplementary feeds (... inorganic substances or minerals) ... 2309.90.2010/2020... 100 100 100 100 n.a.
646 66 Silk-worm cocoons suitable for reeling 5001.00.0000 60 34 16 14 n.a.
647 67 White silk 5002.00.1020/1030/1040/1050 100 100 97 49 n.a.G/AG/NG/S/7
Page 123SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
LATVIA
648 1 Wheat and meslin, other 1001.90 n.a. n.a. n.a. n.a. n.a.
649 2 Barley 1003 00 n.a. n.a. n.a. n.a. n.a.
650 3 Oats 1004 00 n.a. n.a. n.a. n.a. n.a.
651 4 Raw cane sugar for further processing 1701.11.101 n.a. n.a. n.a. n.a. n.a.
MALAYSIA
652 1 Live swine, … 0103.91.000, 0103.92.000 0 1 n.a. n.a. n.a.
653 2 Meat of swine, fresh, chilled or frozen 0203.11.000, 0203.12.000... 0 0 n.a. n.a. n.a.
654 3 Meat and edible offal, salted, dried or smoked 0210.11.100, 0210.11.900 0 2 n.a. n.a. n.a.
655 4 Meat and edible offal, salted, dried or smoked 0210.12.000, 0210.19.100... 0 0 n.a. n.a. n.a.
656 5 Live poultry the species Gallus domesticus,... 0105.11.100 95 100 n.a. n.a. n.a.
657 6 Live poultry the species Gallus domesticus,... 0105.11.900, 0105.19.100... 9 n.a. n.a. n.a. n.a.
658 7 Meat and edible offal of poultry, of... 0207.10.100, 0207.10.200... 52 100 n.a. n.a. n.a.
659 8 Meat and edible offal of poultry, of... 0207.31.000, 0207.39.210... 0 0 n.a. n.a. n.a.
660 9 Meat and edible offal of poultry, of… 0207.39.111/41.110 46 100 n.a. n.a. n.a.
661 10 Meat and edible offal of poultry, of… 0207.39.119/190... 0 100 n.a. n.a. n.a.
662 11 Milk and cream not concentrated nor... 0401.10.920/20.920... 10 100 n.a. n.a. n.a.
663 12 Milk and cream not concentrated nor… 0401.30.292 0 100 n.a. n.a. n.a.
664 13 Birds' eggs, in shell, fresh, preserved... 0407.00.111, 0407.00.112... 0 0 n.a. n.a. n.a.
665 14 Hens eggs 0407.00.191 4 0 n.a. n.a. n.a.
666 15 Round cabbages 0704.90.110 100 100 n.a. n.a. n.a.
667 16 Coffee beans, unroasted 0901.11.000 100 100 n.a. n.a. n.a.
668 17 Wheat or meslin flour 1101.00.000 19 n.a. n.a. n.a. n.a.
669 18 Cane or beet sugar, in solid form 1701.91.910, 1701.91.920... 0 13 n.a. n.a. n.a.
670 19 Unmanufactured tobacco; tobacco refuse 2401.10.100/900 100 100 n.a. n.a. n.a.G/AG/NG/S/7
Page 124SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
MEXICO
671 1 Carnes y despojos comestibles de ave 0207.10.01... 100 n.a. n.a. n.a. n.a.
672 2 Grasas animales … 0209.00.01, 1501.00.01... 100 n.a. n.a. n.a. n.a.
673 3 Leche en polvo 0402, 0402.10.01... 100 n.a. n.a. n.a. n.a.
674 4 Quesos duros y semi-duros … 0406, 0406.10.01... 35 n.a. n.a. n.a. n.a.
675 5  Los demás (papa excepto para siembra) 0701.90.99 100 n.a. n.a. n.a. n.a.
676 6 Frijoles, excepto para siembra 0713.33.02 44 n.a. n.a. n.a. n.a.
677 7 Trigo … 1001, 1001.10.01... 100 n.a. n.a. n.a. n.a.
678 8 Cebada … 1003, 1003.00.02... 100 n.a. n.a. n.a. n.a.
679 9 Maíz, excepto palomero y para siembra 1005.90.99 100 n.a. n.a. n.a. n.a.
680 10 Café tostado sin descafeinar... 0901.21.01, 0901.22.01... 16 n.a. n.a. n.a. n.a.
681 11 Azúcar y productos con alto contenido de azúcar 1701.11.01, 1701.11.99... 82 n.a. n.a. n.a. n.a.
MOROCCO
682 1 Viande bovine 0201 à 0202 100 100 100 100 n.a.
683 2 Viande ovine 0204 9 26 86 43 n.a.
684 3 Viande blanche 0207 24 18 48 68 n.a.
685 4 Lait 0401.20 100 100 100 100 n.a.
686 5 Blé 1001 100 100 100 100 n.a.
687 6 Orge 1003 100 100 100 100 n.a.
688 7 Mais 1005 100 100 100 100 n.a.
689 8 Riz 1006 100 100 25 25 n.a.
690 9 Sorgho 1007 0 100 0 100 n.a.
691 10 Graine de soja 1201 100 100 100 100 n.a.
692 11 Graine de colza 1205 100 100 0 100 n.a.
693 12 Huile 1507-10; 1512-18 100 100 100 100 n.a.
694 13 Sucre 1701 100 100 100 100 n.a.G/AG/NG/S/7
Page 125SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
695 14 Tourteau de colza 2306.40 n.a. n.a. n.a. n.a. n.a.
696 15 Tourteau de coton 2306.10 n.a. n.a. n.a. n.a. n.a.
697 16 Tourteau de tournesol 2306.30 100 92 95 94 n.a.
NEW ZEALAND
6 9 8 1 F r e s h  a p p l e s 0 8 0 8 . 1 0 . 0 0 88343
699 2 Fresh pears 0808.20.00 100 100 95 57 100
700 3 Hop cones 1210.10.00/20.01 79 11 0 19 47
NICARAGUA
701 1 Maíz 1005.90.20/30 n.a. n.a. n.a. n.a. n.a.
702 2 Carne bovina 0201 y 0202 n.a. n.a. n.a. n.a. n.a.
703 3 Pollo 0207.10.00/31.00 n.a. n.a. n.a. n.a. n.a.
704 4 Leche 0401; 0402;  0403 n.a. n.a. n.a. n.a. n.a.
705 5 Frijol 0713.3 n.a. n.a. n.a. n.a. n.a.
706 6 Arroz 1006.10.90, 1006.30.00 n.a. n.a. n.a. n.a. n.a.
707 7 Sorgo 1007.00.90 n.a. n.a. n.a. n.a. n.a.
708 8 Aceite 1507, 1511 y 1512.2 n.a. n.a. n.a. n.a. n.a.
709 9 Azúcar 1701 n.a. n.a. n.a. n.a. n.a.
NORWAY
710 1 Horses: purebred breeding animals 0101.11.00 100 100 100 100 n.a.
711 2 Horses: geldings, more than 6 months 0101.19.11 100 100 100 100 n.a.
712 3 Horses: other, more than 6 months 0101.19.19 100 100 100 100 n.a.
713 4 Horses: other 0101.19.90 100 100 100 100 n.a.
714 5 Reindeer 0106.00.10 100 100 100 100 n.a.
715 6 Meat of bovine animals, frozen... 0202.20.00 100 100 6 21 n.a.
716 7 Meat for promotional fairs quota 02; 16 23 10 40 98 n.a.
717 8 Meat of swine, fresh, chilled or frozen... 0203.29.00 100 43 40 52 n.a.G/AG/NG/S/7
Page 126SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
718 9 Sheepmeat quota (incl. bones) 0204.30../41../42../43.. 0 13 18 38 n.a.
7 1 9 1 0 E d i b l e  o f f a l  o f  b o v i n e  a n i m a l s ,  s w i n e ,  e t c .  . . . t o n g u e s 0 2 0 6 . 2 1 . 0 0 1 5033 n . a .
720 11 Edible swine livers, frozen 0206.41.00 100 100 100 100 n.a.
721 12 Meat/edible offal of poultry ...not cut in pieces..., frozen … 0207.10.00 10 0101 n . a .
722 13 Meat and edible offal... not cut,  frozen... turkeys 0207.22.00 68 45 25 25 n.a.
723 14 Meat and edible offal... not cut, frozen... guinea fowls 0207.23.00 10 11 11 13 n.a.
724 15 Other meat and edible meat offal,... of deer 0208.90.91 100 100 96 100 n.a.
725 16 Other meat and edible meat offal,... of elk 0208.90.92 100 100 98 100 n.a.
726 17 Game quota except elk and deer  (including bones) 0208.10../90.. 90 84 92 90 n.a.
727 18 Pig fat free of lean meat and poultry fat (not melted out), … 0209.00.00 100 86 100 100 n.a.
728 19 Meat and edible meat offal ... flours of meat ... bovine animals 0210.20.00 10 0000 n . a .
729 20 Milk and cream, ...fat by weight <= 1 % 0401.10.00 100 100 0 0 n.a.
730 21 Milk and cream, …(6%  > fat > 1%) 0401.20.00 100 100 100 100 n.a.
731 22 Milk and cream,  … (fat > 6%) 0401.30.00 100 100 100 75 n.a.
732 23 Milk and cream,  concentrated ... (fat content < =1.5 %) 0402.10.00 10 17 5 5 n.a.
733 24 Milk and cream, concentrated... (fat > 1.5 %) … 0402.21.00 100 100 0 0 n.a.
734 25 Other milk and cream,  concentrated... (fat > 1.5%) 0402.29.00 33 33 0 0 n.a.
735 26 Milk and cream,  concentrated... in powder,  … 0402.91.00 82 9 27 36 n.a.
736 27 Other milk and cream concentrated... in powder ... - Other 0402.99.00 100 100 100 100 n.a.
737 28 Buttermilk, curdled milk and cream, yogurt etc.,  ... 0403.90.09 100 0 0 33 n.a.
738 29 Whey, … 0404.10.00 100 100 100 100 n.a.
739 30 Whey...other 0404.90.00 75 100 100 100 n.a.
740 31 Butter and other fats and oils derived from milk 0405.00.00 15 9 100 100 n.a.
741 32 Total cheese quota 0406 100 100 100 100 n.a.
742 33 Birds' eggs - hens' eggs 0407.00.10 30 78 0 100 n.a.
743 34 Birds' eggs - other 0407.00.90 10 0 0 10 n.a.
744 35 Natural honey 0409.00.00 100 97 100 100 n.a.
745 36 Other live plants-  for horticultural purposes 0602.10.01 23 21 44 37 n.a.G/AG/NG/S/7
Page 127SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
746 37 Other live plants - azalea indica 0602.30.01 100 100 100 100 n.a.
747 38 Other live plants - roses, grafted or not 0602.40.00 100 100 100 100 n.a.
748 39 Other live plants - other 0602.99.06 100 100 100 100 n.a.
7 4 9 4 0 P o t a t o e s  -  s e e d 0 7 0 1 . 1 0 . 0 0 1070 n . a .
750 41 Potatoes - other 0701.90.00 100 100 100 100 n.a.
751 42 Onions 0703.10.10 57 96 100 100 n.a.
752 43 Shallots 0703.10.20 100 100 100 100 n.a.
753 44 Leeks 0703.90.01 100 100 100 100 n.a.
754 45 Other alliaceous vegetables 0703.90.09 60 36 88 67 n.a.
755 46 Cabbages, cauliflowers, ... and similar ... - other 0704.90.99 100 100 100 100 n.a.
756 47 Lettuce... cabbage lettuce... iceberg lettuce 0705.11.10 100 100 100 100 n.a.
757 48 Lettuce... cabbage lettuce...other 0705.11.20 67 100 100 100 n.a.
758 49 Lettuce...other... from 1 April to 30 November 0705.19.10 100 100 100 100 n.a.
759 50 Lettuce...other ...from 1 December to 31 March 0705.19.90 100 100 100 60 n.a.
760 51 Chicory except witloaf chikory 1.4-30.11 0705.29.10 34 100 100 100 n.a.
761 52 Chikory except witloaf chikory - chicory - 1.12 to 31.3 0705.29.20 n.a. n.a. n.a. n.a. n.a.
762 53 Chikory except witloaf chikory - other - 1.12 to 31.3 0705.29.90 100 100 100 100 n.a.
763 54 Carrots, turnips, salad beetroot, salsify, …  and similar … 0706.10.10 100 100 100 85 n.a.
764 55 Turnips 0706.10.20 100 100 100 100 n.a.
765 56 Celeriac 0706.90.10 100 100 100 69 n.a.
766 57 Radishes 1.4-30.11 0706.90.20 100 100 100 100 n.a.
767 58 Radishes 1.10-31.3 0706.90.30 100 100 100 100 n.a.
768 59 Salad beetroot 0706.90.91 100 39 100 100 n.a.
769 60 Carrots, turnips, ..., fresh or chilled - Other 0706.90.99 100 100 100 100 n.a.
770 61 Cucumbers and gherkins, ... - 1.4-30.11 0707.00.19 100 100 64 100 n.a.
771 62 Cucumbers and gherkins, ... - 1.12-31.3 0707.00.99 n.a. n.a. n.a. n.a. n.a.
772 63 Peas (Pisum sativum) 0708.10.00 43 60 79 100 n.a.
773 64 Beans (Vigna spp., Phaseolus spp.) 0708.20.00 77 100 100 100 n.a.G/AG/NG/S/7
Page 128SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
774 65 Celery other than celeriac 0709.40.00 100 100 100 100 n.a.
775 66 Curled parsley 0709.90.30 55 85 100 100 n.a.
776 67 Other vegetables, fresh or chilled - Other 0709.90.90 100 100 100 100 n.a.
777 68 Potatoes  ..., frozen 0710.10.00 100 100 58 5 n.a.
778 69 Peas, frozen 0710.21.00 100 100 35 99 n.a.
779 70 Beans, frozen 0710.22.00 32 79 16 100 n.a.
780 71 Spinach, frozen 0710.30.00 100 100 100 100 n.a.
781 72 Cauliflowers, frozen 0710.80.20 100 23 3 3 n.a.
782 73 Carrots, frozen 0710.80.91 100 100 100 100 n.a.
783 74 Onions, frozen 0710.80.92 100 100 100 100 n.a.
784 75 Celery, frozen 0710.80.93 100 48 100 100 n.a.
785 76 Vegetables ..., frozen: - Other 0710.80.99 32 26 96 20 n.a.
786 77 Mixtures of vegetables ..., frozen 0710.90.00 100 100 100 100 n.a.
787 78 Vegetables provisionally preserved ... - Onions 0711.10.00 100 100 100 0 n.a.
788 79 Vegetables provisionally preserved ... - Other 0711.90.90 15 3 6 49 n.a.
789 80 Dried potatoes 0712.10.00 100 100 63 100 n.a.
790 81 Dried onions 0712.20.00 100 100 100 100 n.a.
791 82 Dried vegetables, ...-  Potatoes, broken or in powder 0712.90.10 n.a. n.a. n.a. n.a. n.a.
792 83 Dried vegetables, ...-  Other 0712.90.90 74 93 100 100 n.a.
793 84 Dried peas 0713.10.00 100 90 99 91 n.a.
794 85 Dried beans 0713.31.00 81 94 79 85 n.a.
795 86 Dried, small red, beans 0713.32.00 100 100 100 100 n.a.
796 87 Dried kidney beans 0713.33.00 8 52 49 53 n.a.
797 88 Other dried beans 0713.39.00 100 100 100 100 n.a.
798 89 Other dried vegetables 0713.90.00 73 100 100 62 n.a.
799 90 Manioc, arrowroot, salep, Jerusalem artichokes, ... - Other 0714.90.00 100 100 100 100 n.a.
800 91 Apples, pears and quinces, fresh: - 1.8-30.11 0808.10.10 100 n.a. n.a. n.a. n.a.
801 92 Apples, pears and quinces, fresh: - 1.11-30.11 0808.10.10 100 n.a. n.a. n.a. n.a.G/AG/NG/S/7
Page 129SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
802 93 Apples, pears and quinces, fresh: - 1.5-31.7 0808.10.90 100 92 96 90 n.a.
803 94  Pears - 11.8-30.11 0808.20.10 100 86 94 85 n.a.
804 95  Cherries - from 15 April to 30 June 0809.20.10 90 100 100 99 n.a.
805 96  Cherries - from 1 July to 31 October 0809.20.20 n.a. n.a. n.a. n.a. n.a.
806 97  Cherries - from 1 November to 14 April 0809.20.90 n.a. n.a. n.a. n.a. n.a.
807 98  Strawberries - from 1 July to 31 October 0810.10.20 100 100 100 100 n.a.
808 99  Raspberries 0810.20.10 35 41 41 53 n.a.
8 0 9 1 0 0  B l a c k c u r r a n t s 0 8 1 0 . 3 0 . 0 1 0000 n . a .
810 101  White or red currants 0810.30.02 71 57 57 71 n.a.
811 102 Strawberries with sugar 0811.10.10 44 58 28 0 n.a.
812 103 Strawberries - other 0811.10.90 96 100 100 100 n.a.
813 104 Raspberries... with sugar 0811.20.10 18 13 58 76 n.a.
814 105 Raspberries... other 0811.20.90 100 100 100 100 n.a.
815 106 Cranberries with sugar 0811.90.11 n.a. n.a. n.a. n.a. n.a.
816 107 Cloudberries with sugar 0811.90.12 n.a. n.a. n.a. n.a. n.a.
817 108 Cranberries and cloudberries - other 0811.90.20 100 100 100 100 n.a.
818 109 Other fruit and nuts... frozen, ... with sugar 0811.90.30 n.a. n.a. n.a. n.a. n.a.
819 110 Other fruit and nuts... frozen, ... - Other 0811.90.90 100 100 100 100 n.a.
8 2 0 1 1 1 C h e r r i e s ,  p r o v i s i o n a l l y  p r e s e r v e d  … 0 8 1 2 . 1 0 . 0 0 2 9000 n . a .
8 2 1 1 1 2 S t r a w b e r r i e s ,   p r o v i s i o n a l l y  p r e s e r v e d . . . 0 8 1 2 . 2 0 . 0 0 0000 n . a .
8 2 2 1 1 3 O t h e r  f r u i t s  a n d  n u t s ,  p r o v i s i o n a l l y  p r e s e r v e d … 0 8 1 2 . 9 0 . 9 0 6303 n . a .
823 114 Fruits, dried, ... - apples 0813.30.00 100 100 75 75 n.a.
824 115 Fruits, dried, ... - other 0813.40.90 64 93 100 100 n.a.
825 116 Fruits, dried, ... - mixtures - other 0813.50.90 63 100 71 63 n.a.
826 117 Wheat and meslin - durum wheat 1001.10.00 100 100 100 92 n.a.
827 118 Wheat and meslin - other 1001.90.00 41 51 84 66 n.a.
828 119 Rye 1002.00.00 69 50 55 77 n.a.
829 120 Barley 1003.00.00 100 100 48 100 n.a.G/AG/NG/S/7
Page 130SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
830 121 Oats 1004.00.00 100 100 100 100 n.a.
8 3 1 1 2 2 M a i z e  -  s e e d 1 0 0 5 . 1 0 . 0 0 0000 n . a .
832 123 Maize - other 1005.90.00 100 100 100 100 n.a.
833 124 Grain sorghum 1007.00.00 69 94 32 100 n.a.
834 125 Other cereals 1008.90.000 1 56 94 15 n.a.
835 126 Wheat or meslin flour 1101.00.00 100 100 100 100 n.a.
836 127 Cereal flours, ... - rye 1102.10.00 71 55 65 67 n.a.
837 128 Cereal flours, ... - maize 1102.20.00 12 16 11 13 n.a.
838 129 Cereal flours, ... -other 1102.90.00 52 39 6 11 n.a.
839 130 Cereal groats ... - wheat 1103.11.00 100 100 100 100 n.a.
840 131 Cereal groats ... - oats 1103.12.00 100 100 100 100 n.a.
841 132 Cereal groats ... - maize 1103.13.00 8 53 19 16 n.a.
842 133 Cereal groats ... - other 1103.19.00 25 22 22 28 n.a.
843 134 Cereal pellets ... - wheat 1103.21.00 0000 n . a .
844 135 Cereal pellets ... - other 1103.29.00 1 6 1 100 n.a.
8 4 5 1 3 6 C e r e a l  g r a i n s  . . . ,  r o l l e d ,  f l a k e d , . . .  -  b a r l e y 1 1 0 4 . 1 1 . 0 0 0000 n . a .
846 137 Cereal grains ..., rolled, flaked,... - oats 1104.12.00 55 100 28 17 n.a.
8 4 7 1 3 8 C e r e a l  g r a i n s  . . . ,  r o l l e d ,  f l a k e d , . . .  -  o t h e r 1 1 0 4 . 1 9 . 0 0 1111 n . a .
848 139 Cereal grains otherwise worked ... - barley 1104.21.00 0 0 0 50 n.a.
849 140 Cereal grains otherwise worked ... - oats 1104.22.00 100 60 7 13 n.a.
850 141 Cereal grains otherwise worked ... - other 1104.29.00 100 68 56 56 n.a.
851 142 Germ of cereals, whole, rolled, flaked or ground 1104.30.00 100 100 100 100 n.a.
8 5 2 1 4 3 F l o u r ,  f l a k e ,  g r a n u l e s  a n d  p e l l e t s  -  f l o u r s 1 1 0 5 . 1 0 . 0 0 1334 n . a .
8 5 3 1 4 4 F l o u r ,  f l a k e ,  g r a n u l e s  a n d  p e l l e t s  -  f l a k e s ,  g r a n u l e s . . . 1 1 0 5 . 2 0 2 7110 n . a .
8 5 4 1 4 5 F l o u r / m e a l  o f  s a g o ,  r o o t s  o r  t u b e r s  o f  h e a d i n g  0 7 1 4 1 1 0 6 . 2 0 . 0 0 1 0 0000 n . a .
855 146 Malt - not roasted 1107.10.00 88 100 100 100 n.a.
856 147 Malt - roasted 1107.20.00 83 72 81 100 n.a.
8 5 7 1 4 8 W h e a t  s t a r c h  -   c o n t .  p o t a t o  s t a r c h 1 1 0 8 . 1 1 . 0 1 0810 n . a .G/AG/NG/S/7
Page 131SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
858 149 Potato starch 1108.13.00 100 81 67 9 n.a.
8 5 9 1 5 0 O t h e r  s t a r c h e s  -   c o n t .  p o t a t o  s t a r c h 1 1 0 8 . 1 9 . 9 1 2 0000 n . a .
860 151 Rape or colza seeds, whether or not broken 1205.00.00 0 0 100 100 n.a.
8 6 1 1 5 2 S e e d s -   t u r n i p s  a n d  S w e e d i s h  t u r n i p s 1 2 0 9 . 1 9 . 1 0 0000 n . a .
862 153 Seeds -  fodder beet seed 1209.19.20 100 0 100 0 n.a.
8 6 3 1 5 4 S e e d s  -   o t h e r 1 2 0 9 . 1 9 . 9 0 0000 n . a .
864 155 Seeds -  lucerne (alfalfa) seed 1209.21.00 22 44 22 22 n.a.
865 156 Seeds -  red clover seed 1209.22.10 100 75 0 0 n.a.
866 157 Seeds -  other clover 1209.22.90 100 37 100 100 n.a.
867 158 Seeds -  fescue seed 1209.23.00 100 75 100 100 n.a.
868 159 Seeds -  kentucky blue grass (Poa pratensis) seed 1209.24.00 100 64 100 100 n.a.
869 160 Rye grass ... seed 1209.25.00 100 81 100 100 n.a.
870 161 Timothy grass seed 1209.26.00 100 100 100 80 n.a.
871 162 Bent grass (agrostis) seed 1209.29.10 100 9 64 14 n.a.
8 7 2 1 6 3 O r c h a r d  g r a s s ,  . .  m e a d o w / f o x t a i l  g r a s s  s e e d 1 2 0 9 . 2 9 . 2 0 1 0 0700 n . a .
873 164 Seeds -  other seeds of foliage plants 1209.29.90 100 44 93 35 n.a.
874 165 Cereal straw and husks, … or in the for of pellets 1213 16 4 52 20 n.a.
875 166 Lucerne (alfalfa),meal and pellets 1214.10.00 34 4 6 100 n.a.
876 167 Swedes 1214.90.10 100 100 50 53 n.a.
877 168 Hay 1214.90.91 67 62 66 61 n.a.
878 169 Swedes, mangolds, fodder roots, hay,... other 1214.90.99 100 100 100 17 n.a.
879 170 Lard; other than pig fat and poultry fat,... - lard 1501.00.10 38 41 9 0 n.a.
880 171 Lard; other than pig fat and poultry fat...,- other 1501.00.90 39 9 25 20 n.a.
881 172 Sausages and similar products, of meat, ... preparations … 1601.00.00 60 54 49 32 n.a.
882 173 Other preserved meat - of turkeys 1602.31.00 3 73 0 32 n.a.
883 174 Other preserved meat - of bovine animals 1602.50.00 54 54 62 68 n.a.
884 175 Extracts and juices of meat, ... - other 1603.00.99 100 100 100 100 n.a.
885 176 Glucose and glucose syrup, … 1702.30.00 100 100 100 94 n.a.G/AG/NG/S/7
Page 132SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
886 177 Glucose and syrup, ... at least 20% but less than 50 % fructose 1702.40.00 100 100 75 100 n.a.
887 178 Malt extract 1901.90.10 100 100 100 100 n.a.
888 179 Stuffed pasta, … 1902.20.10 100 33 33 100 n.a.
889 180 Cucumbers in airtight containers..., prepared 2001.10.10 100 100 100 100 n.a.
890 181 Other cucumbers, ... prepared or preserved 2001.10.90 5 5 0 47 n.a.
891 182 Onions in airtight containers..., prepared 2001.20.10 0 0 100 100 n.a.
892 183 Other onions,  ... prepared or preserved 2001.20.90 100 100 0 0 n.a.
893 184 Other vegetables,... prepared or preserved 2001.90.40 100 100 100 100 n.a.
894 185 Other vegetables,... prepared or preserved - Other 2001.90.90 100 100 100 100 n.a.
895 186 Tomatoes, whole or in pieces - in airtight containers 2002.10.10 100 100 100 100 n.a.
896 187 Tomatoes, whole or in pieces - other 2002.10.90 7 43 86 64 n.a.
897 188 Tomatoes, other - in airtight containers 2002.90.20 100 100 100 100 n.a.
898 189 Tomatoes, other - other 2002.90.90 9 0 19 3 n.a.
899 190  Potatoes proepared or preserved - other than … 2004.10.09 100 100 100 100 n.a.
900 191 Other vegetables and mixtures prepared 2004.90.90 100 78 100 100 n.a.
9 0 1 1 9 2 H o m o g e n i s e d  v e g e t a b l e s 2 0 0 5 . 1 0 . 0 0 8633 n . a .
902 193 Other vegetables, composed of flour, meal or potatoe flakes … 2005.20.09 100 100 100 100 n.a.
903 194 Sauerkraut - Prepared or preserved otherwise... 2005.30.00 100 0 n.a. n.a. n.a.
904 195 Peas - Prepared or preserved otherwise... 2005.40.00 23 13 16 16 n.a.
905 196 Shelled beans, prepared or preserved otherwise ... 2005.51.00 100 100 100 100 n.a.
906 197 Other beans, prepared or preserved otherwise ... 2005.59.00 69 100 100 100 n.a.
907 198 Other vegetables and mixes prepared or preserved 2005.90.00 100 100 100 100 n.a.
908 199 Fruit, nuts, fruitpeel ..., preserved by sugar 2006.00.00 97 100 50 64 n.a.
909 200 Jams, fruit jellies, marmalades,... - with sugar 2007.10.10 53 12 6 0 n.a.
910 201 Jams, fruit jellies, marmalades,... - other 2007.10.90 33 67 67 33 n.a.
911 202 Jams, fruit jellies, marmalades,... - other than citrus, with sugar 2007.99.10 100 100 100 100 n.a.
912 203 Jams, fruit jellies, marmalades,... - other than citrus - other 2007.99.90 100 99 100 100 n.a.
913 204 Fruit, nuts ... otherwise prepared or preserved...- nuts and mixtures 2008.19.00 100 100 100 100 n.a.G/AG/NG/S/7
Page 133SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
914 205 Fruit, nuts ... otherwise prepared or preserved...- pears 2008.40.00 80 81 82 69 n.a.
915 206 Fruit, nuts ... otherwise prepared or preserved... - cherries 2008.60.00 83 65 57 59 n.a.
916 207 Fruit, nuts ... otherwise prepared or preserved...- strwberries 2008.80.00 56 0 0 11 n.a.
917 208 Fruit, nuts ... otherwise prepared or preserved... - other mixtures 2008.92.00 63 100 68 77 n.a.
918 209 Fruit, nuts ... otherwise prepared or preserved...- other 2008.99.00 100 100 100 100 n.a.
919 210 Apple juice 2009.70.00 68 75 99 100 n.a.
920 211 Blackberry juice  ... added sugar or sweetening matter 2009.80.10 50 0 0 20 n.a.
921 212 Blackberry juice -  other 2009.80.20 65 62 78 48 n.a.
922 213 Other juices 2009.80.90 100 100 84 90 n.a.
923 214 Mixtures of juices 2009.90.00 100 76 91 100 n.a.
924 215 Homogenised composite food preparations 2104.20.00 29 57 71 57 n.a.
925 216 Other preparations for the manufacture of beverages 2106.90.30 96 43 67 58 n.a.
926 217 Undenatured ethyl alcohol  (vol. Alc >= 80%)   Imports in litres 2207.10.00 100 100 3 100 n.a.
927 218 Flours, meals and pellets, of meat or meat offal; greaves 2301.10.00 100 16 26 10 n.a.
928 219 Bran, sharps and other residues, ... - of maize 2302.10.00 11 51 0 0 n.a.
929 220 Bran, sharps and other residues, ... - of wheat 2302.30.00 0 100 100 100 n.a.
930 221 Bran, sharps and other residues, ... - of other cereals 2302.40.00 23 5 5 100 n.a.
931 222 Protein feeds for feed purposes (total quota) 1201.00.00/1000 46 100 100 96 n.a.
932 223 Meat and edible offal of bovine animals, frozen:... 0202 46 56 80 81 n.a.
933 224 Meat and edible offal of swine, frozen 0203 15 0 11 95 n.a.
934 225 Meat and edible offal of sheep and goats... 0204 0 90 2 93 n.a.
9 3 5 2 2 6 M e a t  a n d  e d i b l e  o f f a l  o f  . .  f o w l s 0 2 0 7 . 2 1 . 0 0 0002 n . a .
936 227 Meat and edible offal of ... turkeys 0207.22.00 0000 n . a .
9 3 7 2 2 8 M e a t  a n d  e d i b l e  o f f a l  o f  d u c k s ,  g e e s e  a n d  g u i n e a  f o w l s 0 2 0 7 . 2 3 . 0 0 0145 n . a .
938 229 Butter and other fats and oils derived from milk 0405.00.00 0 1 14 13 n.a.
939 230 Hens' eggs 0407.00.10 0 13 20 91 n.a.
940 231 White cabbages 0704.90.11 0 0 7 34 n.a.
941 232 Red cabbages 0704.90.12 0 0 7 25 n.a.G/AG/NG/S/7
Page 134SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
PANAMA
942 1 Carne de cerdo 0203.11.10, 0203.11.20... n.a. n.a. 100 n.a. n.a.
943 2 Carne de gallo o gallinas 0207.39.11, 0207.41.30 n.a. n.a. 0 n.a. n.a.
944 3 LECHE...- Materias grasas <= 1% en peso. 0401.10.00 n.a. n.a. 100 n.a. n.a.
945 4 Leche (fluída), envases asépticos, larga duración, … 0401.20.10 n.a. n.a. 100 n.a. n.a.
946 5 LECHE - Los demás 0401.20.90 n.a. n.a. 100 n.a. n.a.
947 6 LECHE - -Los demás (<1.5%) 0402.10.20, 0402.10.91... n.a. n.a. 100 n.a. n.a.
948 7 LECHE ---- Las demás (>1.5%) 0402.21.90, 0402.29.90... n.a. n.a. 100 n.a. n.a.
949 8 LECHE --- Evaporadas, materias grasas <= 1.5% 0402.91.91, 0402.91.92... n.a. n.a. 100 n.a. n.a.
950 9 LECHE --- Evaporadas, materias grasas <= 1.5% 0402.99.91, 0402.99.92... n.a. n.a. 100 n.a. n.a.
951 10 LECHE --- Cuajada 0403.90.13, 0406.90.11 n.a. n.a. 100 n.a. n.a.
952 11 LECHE -- Los demás 0403.90.90, 0403.90.10... n.a. n.a. 100 n.a. n.a.
953 12 LECHE -- Los demás 0406.10.90 n.a. n.a. 100 n.a. n.a.
954 13 Queso fundido, excepto el rayado o en polvo 0406.30.00 n.a. n.a. 100 n.a. n.a.
955 14 Papas 0701.90.00 n.a. n.a. 100 n.a. n.a.
956 15 Porotos 0713.33.30 n.a. n.a. 100 n.a. n.a.
957 16 Maiz 1005.90.90, 1104.23.20... n.a. n.a. 100 n.a. n.a.
958 17 Arroz 1006.10.90, 1006.20.00 n.a. n.a. 100 n.a. n.a.
959 18 Tomates 2002.90.11, 2002.90.12... n.a. n.a. 0 n.a. n.a.
960 19 Tomates, los demás 2002.90.19 n.a. n.a. 100 n.a. n.a.
PHILIPPINES
961 1 Horses 0101 100 100 100 11 n.a.
962 2 Cattle 0102 100 100 100 100 n.a.
963 3 Live swine 0103 95 89 0 39 n.a.
9 6 4 4 L i v e  g o a t 0 1 0 4 0000 n . a .
965 5 Live poultry 0105 36 29 0 14 n.a.G/AG/NG/S/7
Page 135SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
966 6 Beef 0201 1 52 9 100 n.a.
967 7 Pork 0203 3 8 21 16 n.a.
9 6 8 8 G o a t  m e a t 0 2 0 4 0000 n . a .
969 9 Poultry meat 0207 10 6 10 16 n.a.
970 10 Potatoes 0701 15 100 2 7 n.a.
971 11 Coffee 0901 100 21 100 100 n.a.
972 12 Corn 1005 100 100 99 100 n.a.
973 13 Rice - ST- Annex 5 1006 100 100 100 100 n.a.
974 14 Sugar 1701 100 100 88 100 n.a.
POLAND
975 1 Live bovine animals (domestic species) and bovine meat (fresh or chilled) 0102, 0201 n.a. n.a. n.a. n.a. n.a.
976 2 Meat of bovine animals, frozen 0202 100 4 46 0 0
977 3 Other prepared bovine meat 1602.50 n.a. n.a. n.a. n.a. n.a.
978 4 Edible offal of bovine meat 0206 n.a. n.a. n.a. n.a. n.a.
979 5 Live swine (domestic species) 0103 n.a. n.a. n.a. n.a. n.a.
980 6 Meat of swine, fresh, chilled or frozen 0203 100 62 70 100 69
981 7 Edible offal of  swine 0206 n.a. n.a. n.a. n.a. n.a.
982 8 Sausages and similar products, of meat/meat offal/blood; food preparations based
on these products1601; 1602.41/42/49 n.a. n.a. n.a. n.a. n.a.
983 9 Pig fat free of lean meat and poultry fat; lard; other pig/poultry fat ... 0209, 1501 n.a. n.a. n.a. n.a. n.a.
984 10 Live poultry ( ducks, geese, turkeys and guinea fowls) 0105 n.a. 100 85 68 58
985 11 Meat and edible offal, of the poultry (heading 0105) 0207 100 89 99 65 30
986 12 Meat of sheep or goats, fresh, chilled or frozen 0204 n.a. n.a. n.a. n.a. n.a.
987 13 Live sheep and goats:... Horses... Rabbits.... Meat and edible meat offal …
Extracts/juices0101, 0104, 0106, 0206, 0208, 0210, 0504, 1602.90, 1603 n.a. n.a. n.a. n.a. n.a.
988 14 Milk and cream, not concentrated nor … 0401 n.a. n.a. n.a. n.a. n.a.
9 8 9 1 5 M i l k  a n d  c r e a m ,  c o n c e n t r a t e d  o r  … 0 4 0 2 60007
990 16 Buttermilk, curdled milk and cream, yoghurt, … 0403 n.a. n.a. n.a. n.a. n.a.G/AG/NG/S/7
Page 136SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
991 17 Whey, whether or not concentrated or  … 0404 n.a. n.a. n.a. n.a. n.a.
992 18 Ice cream and other edible ice, … 2105 n.a. n.a. n.a. n.a. n.a.
993 19 Casein, caseinates and other derivatives; ... glues 3501 n.a. n.a. n.a. n.a. n.a.
994 20 Butter and other fats and oils derived from milk. 0405 n.a. n.a. n.a. n.a. 9
995 21 Cheese and curd. 0406 n.a. n.a. n.a. n.a. n.a.
996 22 Birds' eggs, hatching. 0407.00.110/190 n.a. n.a. n.a. n.a. n.a.
9 9 7 2 3 B i r d ' s  e g g s ,  d r i e d 0 4 0 8 . 1 1 / 9 1 0 6 1880
998 24 Bird's eggs … egg yolks … albumins … and derivatives 0407.00.300/900; 0408; 3502 n.a. n.a. n.a. n.a. n.a.
999 25 Natural honey 0409 22 88 100 73 100
1000 26 Potatoes, fresh or chilled.... 0701, 1105, 3505 n.a. n.a. n.a. n.a. n.a.
1001 27 Tomatoes, fresh or chilled. 0702.00.101 n.a. n.a. n.a. n.a. n.a.
1002 28 Onions, shallots, garlic, leeks and other … 0703 n.a. n.a. n.a. n.a. n.a.
1003 29 Cabbages, cauliflowers, and similar ..., fresh or chilled. 0704 n.a. n.a. n.a. n.a. n.a.
1004 30 Lettuce and chicory, fresh or chilled 0705 n.a. n.a. n.a. n.a. n.a.
1005 31 Carrots, turnips, salad beetroot, and similar, fresh or chilled 0706 n.a. n.a. n.a. n.a. n.a.
1006 32 Cucumbers and gherkins, fresh or chilled 0707 n.a. n.a. n.a. n.a. n.a.
1007 33 Leguminous vegetables, fresh or chilled 0708 n.a. n.a. n.a. n.a. n.a.
1008 34 Vegetables ..., frozen 0710 n.a. n.a. n.a. n.a. n.a.
1009 35 Vegetables provisionally preserved … 0711 n.a. n.a. n.a. n.a. n.a.
1010 36 Dried vegetables, whole, cut, sliced, ... but not further prepared. 0712 n.a. n.a. n.a. n.a. n.a.
1011 37 Dried leguminous vegetables, shelled, … 0713 n.a. n.a. n.a. n.a. n.a.
1012 38 Vegetables, fruits, nuts … prepared, or preserved by vinegar 2001 n.a. n.a. n.a. n.a. n.a.
1013 39 Tomatoes prepared/preserved otherwise than by vinegar 2002 n.a. n.a. 99 n.a. n.a.
1014 40 Other vegetables, fresh or chilled:... mushrooms 0709, 2003 n.a. n.a. n.a. n.a. n.a.
1015 41 Other nuts, fresh or dried, … 0802 n.a. n.a. n.a. n.a. n.a.
1016 42 Bananas, including plantains, fresh or dried. 0803 n.a. n.a. n.a. n.a. n.a.
1017 43 Citrus fruit, fresh or dried. 0805 n.a. n.a. n.a. n.a. n.a.
1018 44 Grapes, fresh or dried 0806 n.a. n.a. n.a. n.a. n.a.G/AG/NG/S/7
Page 137SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
1019 45 Melons (including watermelons) and papaws (papayas) fresh. 0807 n.a. n.a. n.a. n.a. n.a.
1020 46 Apples, pears and quinces, fresh 0808 n.a. n.a. n.a. n.a. n.a.
1021 47 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh 0809 n.a. n.a. n.a. n.a. n.a.
1022 48 Other fruit, fresh: strawberries, raspberries, blackberries, mulberries, loganberries 0810 n.a. n.a. n.a. n.a. n.a.
1023 49 Kiwi 0810.90.10 n.a. n.a. n.a. n.a. n.a.
1024 50 Fruit and nuts, uncooked or … 0811 n.a. n.a. n.a. n.a. n.a.
1025 51 Fruit, dried, other than ... 0801 to 0806 0813 n.a. n.a. n.a. n.a. n.a.
1026 52 Fruit, dried, other than ... 0801 to 0806 0813.20.00 n.a. n.a. n.a. n.a. n.a.
1027 53 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes … 2007 n.a. n.a. n.a. n.a. n.a.
1028 54 Fruit juices (including grape must) 2009 n.a. n.a. n.a. n.a. n.a.
1029 55 Fruit juices (including grape must) 2009.11 n.a. n.a. n.a. n.a. n.a.
1030 56 Wheat and meslin: durum wheat 1001 n.a. n.a. n.a. n.a. 13
1031 57 Rye 1002 n.a. n.a. n.a. n.a. n.a.
1032 58 Barley 1003 n.a. n.a. n.a. n.a. n.a.
1033 59 Oats 1004 n.a. n.a. n.a. n.a. n.a.
1034 60 Buckwheat, millet and canary seed; other .. Cereal flours  Groats, meal, pellets,
grains …Wheat gluten …Malt extract …1008, 1101, 1102, 1103, 1104, 1109, 1901, 1902. 1904, 1905,
2102n.a. n.a. n.a. n.a. n.a.
1035 61 Maize (corn) 1005 n.a. n.a. n.a. n.a. n.a.
1036 62 Rice 1006 n.a. n.a. n.a. n.a. n.a.
1037 63 Starches; inulin. 1108 n.a. n.a. 89 99 100
1038 64 Linseed ...Rape/colza seeds … Other oilseeds/oleaginous fruits… Oilcake and
other solid residues1204, 1205, 1207, 2306 n.a. n.a. n.a. n.a. 0
1039 65 Hop cones, fresh or dried, ... Lupulin 1210 n.a. n.a. n.a. n.a. n.a.
1040 66 Soya-bean oil and its fractions 1507 n.a. n.a. n.a. n.a. n.a.
1041 67 Sunflower-seed, safflower or cotton-seed oil and fractions 1512 n.a. n.a. n.a. n.a. n.a.
1042 68 Other oils: rape, colza, mustard … margarine, edible mixtures …other residues … 1510, 1514, 1515, 1517, 1518, 1522 n.a. n.a. n.a. n.a. n.a.
1043 69 Locust beans, seaweeds and other algae, sugar beet and sugar cane ..; fruit stones
and kernels and …1212, 1701, 1702, 1703 n.a. n.a. n.a. n.a. 0
1044 70 Sugar confectionery ..., not containing cocoa 1704 n.a. n.a. n.a. n.a. n.a.G/AG/NG/S/7
Page 138SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
1045 71 Chocolate and other food preparations containing cocoa 1806 n.a. n.a. n.a. n.a. n.a.
1046 72 Soups and broths and preparations … 2104 n.a. n.a. n.a. n.a. n.a.
1047 73 Food preparations nes 2106 n.a. n.a. n.a. n.a. n.a.
1048 74 Beer made from malt 2203 n.a. n.a. n.a. n.a. n.a.
1049 75 Wine of fresh grapes, incl. fortified wines; grape must (other than heading No
2009) ...Vermouth …Other fermented …2204 ex, 2205 ex, 2206 ex n.a. n.a. n.a. n.a. n.a.
1050 76 Undenatured ethyl alcohol...ethyl alcohol and other spirits …liqueurs and other
spirituous beverages2204.10.119/199; 2204.21.109/900; 2204.29.109/900;
2204.30.109/999; 2205.10.909; 2205.90.909;
2206.00.109/319/519/599/819/899; 2207, 220863321
1051 77 Vinegar and substitutes for vinegar obtained from acetic acid. 2209 n.a. n.a. n.a. n.a. n.a.
1052 78 Unmanufactured/manufactured tobacco/tobacco substitutes; tobacco
refuse....Cigars, cheroots, cigarillos and cigarettes ...; "homogenized" or
"reconstituted" ...; ... extracts and essences2401, 2402, 2403 45 14 29 25 34
1053 79 Wool, not carded or combed, of a nominal thickness 24 microns and more 5101 n.a. n.a. n.a. n.a. n.a.
1054 80 Cut flowers and flower buds,  suitable for bouquets/ornamental purposes … 0603 n.a. n.a. n.a. n.a. n.a.
1055 81 Foliage, branches and other parts of plants,  … 0604 n.a. n.a. n.a. n.a. n.a.
1056 82 Fruit and nuts, provisionally preserved  … 0812 n.a. n.a. n.a. n.a. n.a.
1057 83 Seeds of anise, badian, fennel, coriander, … 0909 n.a. n.a. n.a. n.a. n.a.
1058 84 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry … 0910 0 66 75 62 65
1059 85 Flour and meal of the dried leguminous vegetables … 1106 n.a. n.a. n.a. n.a. n.a.
1060 86 Malt, whether or not roasted 1107 n.a. n.a. n.a. n.a. 100
1061 87 Seeds, fruit and spores, of a kind used for sowing 1209 n.a. n.a. n.a. n.a. n.a.
1062 88 Plants and parts of plants  ... perfumery, pharmacy, … 1211 n.a. n.a. n.a. n.a. n.a.
1063 89 Vegetable soaps and extracts; pectic substances, … 1302 n.a. 97 45 16 11
1064 90 Other vegetables prepared or preserved ..., frozen 2004 n.a. n.a. n.a. n.a. n.a.
1065 91 Other vegetables prepared or preserved ..., not frozen. 2005 n.a. n.a. n.a. n.a. n.a.
1066 92 Fruit, nuts, fruit-peel ... preserved by sugar 2006 n.a. n.a. n.a. n.a. n.a.
1067 93 Fruit, nuts ..., otherwise prepared or preserved,  nes 2008 n.a. n.a. n.a. n.a. n.a.
1068 94 Extracts, essences and concentrates, of coffee, tea or mate … 2101 n.a. n.a. n.a. n.a. n.a.
1 0 6 9 9 5 S a u c e s  a n d  p r e p a r a t i o n s  … 2 1 0 3 n . a . 2 1000G/AG/NG/S/7
Page 139SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
1070 96 Waters, including natural or artificial mineral waters … 2201 n.a. n.a. n.a. n.a. n.a.
1071 97 Waters, including mineral waters and aerated waters … 2202 n.a. n.a. n.a. n.a. n.a.
1072 98 Flours, meals of meat, fish, ... unfit for human consumption 2301 n.a. n.a. n.a. n.a. n.a.
1073 99 Bran, sharps and other residues, ... from cereals or leguminous … 2302 n.a. n.a. n.a. n.a. n.a.
1074 100 Residues of starch manufacture  …beet-pulp, bagasse and other waste  … 2303 n.a. n.a. n.a. n.a. n.a.
1075 101 Preparations of a kind used in animal feeding 2309 n.a. n.a. n.a. n.a. n.a.
1076 102 Mannitol, D-glucitol (sorbitol) 2905.43/44 n.a. n.a. n.a. n.a. n.a.
1077 103 Essential oils … 3301 n.a. n.a. n.a. n.a. n.a.
1078 104 Gelatin (including gelatin in rectangular sheets), … 3503 94 69 100 50 0
1079 105 Finishing agents, dye carriers and other … 3809 n.a. n.a. n.a. n.a. n.a.
1080 106 Raw skins of sheep or lambs 4102 n.a. n.a. n.a. n.a. n.a.
1081 107 Raw furskins... of fox 4301 n.a. n.a. n.a. n.a. n.a.
1082 108 Flax, raw or processed but not spun; flax tow and waste 5301 n.a. n.a. n.a. n.a. n.a.
1083 109 True hemp (Cannabis sativa L.), raw or processed  … 5302 n.a. n.a. n.a. n.a. n.a.
ROMANIA
1084 1 Meat and edible offals, bovine and pork, … 0201, 0202, 0203, 0206 5 10 3 n.a. n.a.
1085 2 Powder milk 0402.10 n.a. n.a. n.a. n.a. n.a.
1086 3 Cheese 0406 63 65 3 n.a. n.a.
1087 4 Potatoes for seeding 0701.10 n.a. n.a. 0 n.a. n.a.
1088 5 Chocolate 1806 n.a. n.a. n.a. n.a. n.a.
1089 6 Other pasta 1902 n.a. n.a. n.a. n.a. n.a.
1090 7 Ice-cream 2105 n.a. n.a. n.a. n.a. n.a.
1091 8 Beer 2203 22 17 5 n.a. n.a.
1092 9 Vermouth 2205 n.a. n.a. 3 n.a. n.a.
1093 10 Undenatured ethyl alcohol (>=80% vol) 2207 n.a. n.a. 0 n.a. n.a.
1094 11 Undenatured ethyl alcohol (<80% vol) 2208 100 100 32 n.a. n.a.
1095 12 Cigarettes 2402.20 n.a. n.a. n.a. n.a. n.a.G/AG/NG/S/7
Page 140SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
SLOVAKIA
1096 1 Live bovine animals and bovine meat 0102.90, 0201... 74 18 32 67 52
1097 2 Live swine, meat of swine 0103.92, 0203 26 6 10 68 100
1098 3 Live sheep, meat of sheep 0104, 0204  ex 100 100 95 94 59
1099 4 Meat of poultry 0207 ex 11 64 88 18 33
1100 5 Meat offal, salted, inbrine,dried 0210.20, 0210.90  ex 0 0 28 1 0
1101 6 Milk and cream 0402.10 ex/21/29 27 22 15 4 1
1102 7 Yogurt 0403.10 53 61 44 91 100
1 1 0 3 8 B u t t e r 0 4 0 5 . 0 0 8 7494 1 5
1104 9 Potatoes 0701.90 ex 100 100 5 69 14
1 1 0 5 1 0 G r a p e s ,  f r e s h 0 8 0 6 . 1 0   e x 0100 5 3
1106 11 Starches, inulin 1108.11/12... 10 9 25 0 2
1 1 0 7 1 2 R a p e  s e e d s 1 2 0 5 . 0 0 . 9 0 02200
1108 13 Sunflower seeds 1206  ex 12 8 1 15 13
1109 14 Sunflower-seed oil 1512.11, 1512.19 20 96 99 46 17
1 1 1 0 1 5 R a p e  o i l 1 5 1 4 1 1 4500
1111 16 Margarine 1517.10, 1517.90 36 49 28 15 15
1112 17 Other sugars 1702 ex 40 91 99 75 80
1113 18 Pasta 1902.11, 1902.19... 97 100 100 61 85
1114 19 Ice cream 2105.11 13 100 100 100 100
1115 20 Waters containing added sweetening matters 2202.10 21 62 65 28 56
1116 21 Wine of grapes 2204 100 100 92 100 100
1117 22 Undenatured ethyl alcohol (>=80% vol) 2207.10 3 12 34 20 0
1118 23 Undenatured ethyl alcohol (<80% vol) 2208.90 38 95 92 57 48
1119 24 Dextrines and other modified starches 3505.10 12 14 29 100 100G/AG/NG/S/7
Page 141SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
SLOVENIA
1 1 2 0 1 F r e s h  b e e f  c a r c a s s e s 0 2 0 1 . 1 0 8 9 6 5004
1 1 2 1 2 O t h e r  f r e s h  b e e f  c u t s  w i t h  b o n e  i n  … 0 2 0 1 . 2 0 / 3 0 7 3 4 9004
1 1 2 2 3 F r o z e n  b e e f  c a r c a s s e s 0 2 0 2 . 1 0 00000
1123 4 Other frozen beef cuts, ... (boneless) 0202.20/30 100 20 11 16 0
1124 5 Ex "High Quality" beef 0201.10, 0201.20... 39 31 0 43 2
1125 6 Fresh pork carcasses, Fresh pork hams... 0203.11/12/19 81 64 57 89 1
1126 7 Frozen pork carcasses, hams and meat 0203.21/22/29 89 96 60 54 5
1 1 2 7 8 F r e s h  b e e f  o f f a l 0 2 0 6 . 1 0 1 80050
1 1 2 8 9 O t h e r  f r o z e n  b e e f  o f f a l 0 2 0 6 . 2 9 7 00010
1129 10 Pork hams with bone in, pork bellies... 0210.11/12/19 69 33 24 68 41
1 1 3 0 1 1 S a l t e d  b e e f 0 2 1 0 . 2 0 00000
1131 12 Whole milk powder 0402.21 63 0 100 34 0
1 1 3 2 1 3 B u t t e r 0 4 0 5 . 0 0 5 3007 2 4
1133 14 Apples 0808.10 91 0 0 19 21
1134 15 Milling wheat 1001.902 88 0 100 95 26
1135 16 Feed barley 1003.003 0 0 59 100 1
1136 17 Yellow corn 1005.902 58 0 100 20 29
1137 18 Wheat flour 1101.001 36 6 12 18 12
1138 19 Rape and colza oil 1514.901 0 0 0 100 0
1139 20 Prepared beef 1602.50 0 0 0 100 34
SOUTH AFRICA
1140 1 Meat of bovine animals 0201, 0202 100 100 96 93 n.a.
1141 2 Meat of swine 0203 100 100 100 100 n.a.
1142 3 Meat of sheep 0204 100 100 94 97 n.a.
1143 4 Edible offal 0206 100 100 100 100 n.a.G/AG/NG/S/7
Page 142SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
1144 5 Meat and edible offal of poultry 0207 100 100 100 100 n.a.
1 1 4 5 6 M i l k  a n d  c r e a m , f r e s h 0 4 0 1 1 0030 n . a .
1146 7 Milk powder 0402 91 43 61 18 n.a.
1147 8 Buttermilk and yoghurt 0403 100 100 100 100 n.a.
1148 9 Whey 0404 100 100 100 0 n.a.
1149 10 Butter 0405 100 59 100 41 n.a.
1150 11 Cheese 0406 100 58 75 81 n.a.
1 1 5 1 1 2 E g g s 0 4 0 7 ,  0 4 0 8 3000 n . a .
1 1 5 2 1 3 P o t a t o e s 0 7 0 1 1000 n . a .
1153 14 Chicory, fresh 0705.20 50 0 25 100 n.a.
1154 15 Peas and beans, fresh 0708 100 66 79 100 n.a.
1155 16 Vegetables frozen 0710 100 21 48 10 n.a.
1156 17 Dried vegetables 0712 100 3 100 100 n.a.
1157 18 Dried peas 0713.20/90 34 0 16 19 n.a.
1158 19 Dried beans 0713.30 100 62 99 83 n.a.
1159 20 Lentils 0713.40 100 100 100 100 n.a.
1160 21 Grapes, dried 0806.20 0 0 47 11 n.a.
1161 22 Dried fruit 0813 100 0 100 0 n.a.
1162 23 Coffee 0901 100 100 100 100 n.a.
1163 24 Tea 0902 100 100 100 100 n.a.
1164 25 Wheat or wheat equivalent 1001, 1100 ex 100 100 100 100 n.a.
1165 26 Rye 1002 0 61 0 0 n.a.
1166 27 Barley 1003 0 0 100 100 n.a.
1167 28 Oats or oats equivalent 1004, 1100 ex 100 100 100 100 n.a.
1168 29 Maize or maize equivalent 1005, 1100 ex 100 100 100 68 n.a.
1169 30 Grain Sorghum 1007 33 63 73 12 n.a.
1170 31 Other cereals 1008 100 70 91 100 n.a.
1171 32 Barley equivalent 1100 ex 100 100 100 100 n.a.G/AG/NG/S/7
Page 143SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
1172 33 Soya beans 1201 100 100 100 100 n.a.
1173 34 Groundnuts 1202 100 100 56 100 n.a.
1174 35 Linseed 1204 74 100 100 100 n.a.
1175 36 Rapeseed 1205 8 8 12 12 n.a.
1176 37 Sunflowerseed 1206 27 18 100 100 n.a.
1177 38 Lucerneseed 1209.21 32 30 100 44 n.a.
1178 39 Vegetable oils 1507/8/10-15 100 100 100 100 n.a.
1179 40 Sugar 1701 100 100 100 100 n.a.
1180 41 Other sugars 1702 100 100 100 100 n.a.
1181 42 Molasses 1703 100 84 66 89 n.a.
1 1 8 2 4 3 M a l t  e x t r a c t s 1 9 0 1 2 1047 n . a .
1183 44 Pasta 1902 100 56 91 87 n.a.
1184 45 Tapioca 1903 17 9 31 22 n.a.
1185 46 Preserved fruit and nuts 2008 ex 100 70 100 100 n.a.
1186 47 Food  preparations 2106 100 24 71 73 n.a.
1187 48 Wine and spirits 2204, 2205, 2206, 2207, 2208 100 100 100 75 n.a.
1188 49 Vinegar 2209 100 100 100 100 n.a.
1189 50 Corn gluten feed 2303 1 0 2 100 n.a.
1190 51 Oilcake 2304, 2305, 2306. 100 100 100 100 n.a.
1191 52 Tobacco 2401 88 94 73 100 n.a.
1192 53 Cotton 5201 100 100 100 100 n.a.
SWITZERLAND
1193 1 Chevaux, ânes, mulets et bardots … 0101.11.00/19.90 92 84 80 81 n.a.
1194 2 Bovins vivants 0102.10.00/90.90 100 100 100 100 n.a.
1195 3 Porcs vivants 0103.10.00/91.00... 100 100 14 46 n.a.
1196 4 Animaux vivants, … ovins ou caprins 0104.1000/2000 100 100 100 100 n.a.
1197 5 Animaux boucherie; viandes ... fourrages grossiers 0101.19.10; 0102.90.10... 100 100 100 100 n.a.G/AG/NG/S/7
Page 144SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
1198 6 Animaux boucherie; viandes ... fourrages concentrés 0103.91.00/92.00...... 97 100 100 100 n.a.
1199 7 Produits laitiers (équivalent lait) 0401.1000/2000... 86 94 100 97 n.a.
1200 8 Caseïnes 3501.10.00/90.00 48 23 16 26 n.a.
1201 9 Œufs en coquille 0407.0000 80 82 72 72 n.a.
1202 10 Produits d'œufs séchés 0408.1100/9100 96 62 73 100 n.a.
1203 11 Produits d'œufs, autrement que séchés 0408.1900/9900 100 100 100 100 n.a.
1204 12 Produits d'origine animale 0511.1000 100 100 100 100 n.a.
1205 13 Fleurs coupées 0603.10.11/12... 100 100 100 100 n.a.
1206 14 Pommes de terre, semence et ... (équivalents pdt) 0701.1000/9000... 100 72 91 100 n.a.
1207 15 Légumes soumis au système des 3 phases 0702.0000, 0703.1090... 100 100 100 100 n.a.
1208 16 Légumes congelés 0710.2100/2200... 100 100 100 100 n.a.
1209 17 Trois phases - Pommes, poires et coings frais … 0808.1010/1090...  ex 100 100 100 100 n.a.
1210 18 Trois phases - Abricots, cerises, prunes, ... frais … 0809.1010/1090 100 100 100 82 n.a.
1211 19 Trois phases - Autres fruits frais … 0810.1000/2000... 100 91 90 92 n.a.
1212 20 Fruits à cidre … 0808.10.10/90...  ex 1 96 99 93 n.a.
1213 21 Produits de fruits à pépins (équivalents fàp) 2009.70.11/12... 100 100 100 100 n.a.
1214 22 Raisin pour pressurage et jus de raisin 2009.60.11/12... 94 100 99 100 n.a.
1215 23 Vin blanc en bouteilles 2204.21.11/29.21/29.22 100 100 99 98 n.a.
1216 24 Vin rouge 2204.21.31/21.41/29.31/29.32 96 92 96 97 n.a.
1217 25 Vin blanc en vrac 2204.29.12/14 100 n.a. n.a. n.a. n.a.
1218 26 Blé dur non dénaturé 1001.1010 100 100 100 78 n.a.
1219 27 Céréales panifiables ...  (alimentation humaine) 1001.9010, 1002.0010...... 100 100 100 100 n.a.
1220 28 Céréales secondaires ... alimentation humaine 1003.0000, 1004.0000, 1005.0000 92 82 85 68 n.a.
THAILAND
1 2 2 1 1 M i l k  a n d  c r e a m ,  n o t  c o n c e n t r a t e d , . . . 0 4 0 1 ,  2 2 0 2 . 9 0 0000 n . a .
1222 2 Milk and cream, concentrated ..., fat <= 1.5% 0402.10.0007 100 100 100 91 n.a.
1223 3 Potatoes, fresh or chilled 0701 100 100 100 100 n.a.G/AG/NG/S/7
Page 145SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
1224 4 Onions, fresh, chilled, dried, ... 0703.10.0005, 0712.20.0104/0200 0 99 98 100 n.a.
1 2 2 5 5 G a r l i c ,  f r e s h  o r  c h i l l e d ,  . . . 0 7 0 3 . 2 0 . 0 0 0 7 ,  0 7 1 2 . 9 0 . 0 1 1 5 . . . 0000 n . a .
1 2 2 6 6 C o c o n u t ,  f r e s h  o r  d r i e d  . . . 0 8 0 1 . 1 0 . 0 1 0 6 ,  0 8 0 1 . 1 0 . 0 2 0 7 3432 n . a .
1 2 2 7 7 L o n g a n s ,  d r i e d 0 8 1 3 . 4 0 0000 n . a .
1228 8 Coffee, ... husks and skins; substitutes … 0901 0 0 78 31 n.a.
1229 9 Tea 0902 15 30 15 19 n.a.
1230 10 Pepper, dried, … 0904.11.0003; 0904.12.0004 0 0 0 50 n.a.
1231 11 Maize, feedstuff 1005.90 ex 100 100 100 100 n.a.
1 2 3 2 1 2 R i c e  ( i n c l u d i n g  p a d d y ,  b r o k e n ) 1 0 0 6 0000 n . a .
1233 13 Soya beans, edible and inedible, … 1201.00.1000, 1201.00.9001 100 100 100 100 n.a.
1 2 3 4 1 4 C o p r a 1 2 0 3 . 0 0 . 0 0 0 5 0000 n . a .
1235 15 Onion seeds 1209.91.0106 100 100 100 100 n.a.
1236 16 Soya bean oil and its fraction,  ... 1507.10.0001, 1507.90.0006 92 27 0 0 n.a.
1237 17 Palm oil and its fractions, ... 1511, 1513.21.0004/29.0007 100 100 100 100 n.a.
1 2 3 8 1 8 C o c o u n t  o i l  a n d  i t s  f r a c t i o n s ,  … 1 5 1 3 . 1 1 . 0 0 0 8 / 1 9 . 0 0 0 5 0000 n . a .
1 2 3 9 1 9 C a n e  o r  b e e t  s u g a r  a n d  c h e m i c a l l y  p u r e  s u c r o s e ,  . . . 1 7 0 1 0000 n . a .
1240 20 Instant coffee and other extracts, ... preparations 2101.10 0 36 50 100 n.a.
1241 21 Soya bean cake 2304.00.0008 100 100 100 100 n.a.
1242 22 Unmanufactured tobacco; tobacco leaves 2401 100 100 100 100 n.a.
1 2 4 3 2 3 R a w  s i l k 5 0 0 2 . 0 0 . 0 0 0 3 0000 n . a .
TUNISIA
1244 1 Veaux et taurillons 0102.903; 0102.909 n.a. 22 42 0 n.a.
1245 2 Viandes bovines 0201, 0202 ex n.a. 26 74 0 n.a.
1246 3 Viandes ovines 0204 ex n.a. 34 77 0 n.a.
1247 4 Lait en poudre 0402 ex n.a. 48 43 29 n.a.
1248 5 Beurre 0405.10 n.a. 20 25 24 n.a.
1249 6 Fromage 0406 ex n.a. 100 100 75 n.a.G/AG/NG/S/7
Page 146SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
1250 7 Haricots des espèces Vigna 0713.31 n.a. 100 0 0 n.a.
1251 8 Blé dur 1001.10 n.a. 83 100 100 n.a.
1252 9 Blé tendre 1001.90 n.a. 100 100 100 n.a.
1253 10 Orge 1003.00 n.a. 97 100 70 n.a.
1254 11 Sucres de canne ou de betterave 1701 ex n.a. 100 100 0 n.a.
1255 12 Amandes décortiquées 0802.12 n.a. 9 0 0 n.a.
1256 13 Tomates concentrées 2002.90 n.a. 0 0 0 n.a.
UNITED STATES
1257 1 Ch 2.3 - Beef 0201.10.10, 0201.20.. 66 59 69 71 74
1258 2 Ch 4.3 - Milk and cream, fluid or frozen, …  fat > 6 %  ... 0401.30.05, 0403.90.04 57 74 53 98 97
1259 3 Ch 4.3 - (Mexico) Milk and cream, ... (butterfat > 6 %) 0401.30.05, 0403.9004, 2103.. 4 6 33 41 100
1260 4 Ch 4.4 - Butter (butterfat > 45 %) 0401.30.50, 0403.90.74, 0405.00.20 6 88 97 99 98
1261 5 Ch 4.4 -  (Mexico) Butter, fresh or sour cream (butterfat > 45 %) 0401…/0403…/0405…/0402../2106.90… 0 0 0 100 100
1262 6 Ch 4.5 - Dried milk, … 0402.1010; 0402.2105 27 94 77 96 98
1263 7 Ch 4.5 - (Mexico aggregate) Dried milk 0402.10.10/21.05; 2309.90.24/44 4 31 55 58 70
1264 8 Ch 4.6 - Dried milk ("Dried whole milk") 0402.21.30 or 0403.90.51 22 75 100 98 98
1 2 6 5 9 C h  4 . 7  -  D r i e d  c r e a m 0 4 0 2 . 2 1 . 7 5  o r  0 4 0 3 . 9 0 . 6 1 00010
1266 10 Ch 4.9 - Dairy mixtures (Add N8/Ch 4) 0402../0403/0404../1517../1704../1806… 26 53 68 68 85
1267 11 Ch 4.9 - (Mexico) Dairy products (Add N8/Ch 4) 0402…/0403…/0404…/1517…/1704…/1806.20… 100 100 100 100 100
1268 12 Ch 4.10 - Evaporated, condensed milk and cream 0402.91.10/30;  0402.99.10/30... 19 36 46 71 86
1269 13 Ch 4.11 - Dried whey/buttermilk 0403.90.41,  0404.10.50 20 99 43 39 39
1270 14 Ch 4.12 - Butter oil substitutes (butterfat > 45 %) 0405.0060, 2106.90 .. 0 90 100 98 99
1271 15 Ch4.13 - (Mexico) Cheese 0406 0 1 1 11 29
1272 16 Ch 4.14 - NES cheeses and substitutes for cheese 0406.10…/20…/30../90 90 94 75 86 98
1273 17 Ch 4.15 - Blue-mold cheese (except Stilton produced in UK) 0406.10../20../30../40…/61../90… 91 93 93 94 97
1274 18 Ch 4.16 - Cheddar cheese 0406.10../20…/30../90… 91 96 87 98 96
1275 19 Ch 4.17 - American-type cheese 0406.10../20…/30../90… 84 94 87 92 96G/AG/NG/S/7
Page 147SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
1276 20 Ch 4.18 - Edam and Gouda cheeses 0406.10.44/20.44/20.73/30.44... 95 88 77 86 96
1277 21 Ch 4.19 - Italian-type cheeses (from cow's milk) 0406.10…/20../30../90.. 85 85 94 96 98
1278 22 Ch 4.20 - Swiss Gruyere process cheese 0406.10.64/20.81/30.51/30.81/90.90 89 82 71 87 90
1279 23 Ch 4.21 - Lowfat Cheese (butterfat <= 0.5 percent) 0406.1074/2085/3085/9093; 1901.9034 87 74 56 38 50
1280 24 Ch 4.23 - Swiss/Emmentaler cheese with eye formation 0406.90.46 82 85 74 81 95
1281 25 Ch 7.5  - Green whole olives 0711.20.1; 2005.70.13 n.a. 26 26 25 25
1282 26 Ch 12.2 - Peanuts 1202.10.40/20.40; 2008.11.25/45 95 100 100 100 100
1283 27 Ch 12.2-  (Mexico) Peanuts 1202.10.40/20.40; 2008.11.25/45 100 100 100 100 100
1284 28 Ch 17.2 - Sugars, syrups and molasses 1701.1210/9110/9910; 1702.9010; 2106.9011 93 92 92 100 n.a.
1285 29 Ch 17.4 - (Mexico) Articles (> 65% dry weight of sugars) 1701.91..; 1702.90..; 1704.90., 1806.. 0 0 77 100 100
1286 30 Ch 17.6 - Articles (> 10% dry weight of sugars) ... 1701.91.54, 1704.90.74; 1806.20…/90... 100 100 100 100 n.a.
1287 31 Ch 17.6 - (Mexico) Articles (> 10% dry weight of sugars) … 1701.91.54, 1704.90.74; 1806.20…/90... 23 23 100 100 100
1288 32 Ch 17.7 - (Mexico) Blended syrups, w/ sugars … 1702.20../30../40…/60... 0 0 8 100 0
1289 33 Ch 17   - Raw cane sugar 1701.11.10 100 100 100 98 n.a.
1290 34 Ch 18.1 - Cocoa powder > 10% dry weight of sugars … 1806.10.10/34/65 98 98 58 6 n.a.
1291 35 Ch 18.2 - "Chocolate crumb" (butterfat >  5.5%) 1806.20/24; 1806.32.04/90.15 26 26 78 77 78
1 2 9 2 3 6 C h  1 8 . 3  -  L o w f a t  " C h o c o l a t e  c r u m b "  ( 5 . 5 %  o r  l e s s ) 1 8 0 6 . 2 0 … / 3 2 … / 9 0 . . 2 20000
1293 37 Ch 19.1 - Infant formula containing oligosaccharides, ... 1901.10.15 or 1901.10.60 0 6 3 100 100
1294 38 Ch 19.3 - Mixes and doughs 1901.20.30 or 1901.20.65 72 62 100 100 n.a.
1295 39 Ch 20.5 - Peanut butter and paste 2008.11.05 74 94 98 92 87
1 2 9 6 4 0 C h  2 0  a  -  G r e e n  o l i v e s ,  n o t  p i t t e d ,  r i p e 2 0 0 5 . 7 0 . 1 1 n . a .0000
1297 41 Ch 20 b - Green olives, place-packed, stuffed 2005.70.16/21 n.a. 30 37 43 37
1298 42 Ch 20 c - Green olives, other 2005.70.81 n.a. 49 82 52 42
1299 43 Ch 20 d - Satsumas in airtight containers 2008.30.52 n.a. 100 100 100 100
1300 44 Ch 21.4 - Mixed condiments or mixed seasonings ... 2103.90.74 39 24 25 32 n.a.
1 3 0 1 4 5 C h  2 1 . 5  -  I c e  c r e a m 2 1 0 5 . 0 0 . 1 0 1111 6 9
1302 46 Ch 23.2 - Animal feed containing milk/milk derivatives 2309.90.24/44 65 18 21 14 8
1303 47 Ch 24.4 - Tobacco 2401 to 2403 n.a. 77 52 49 n.a.G/AG/NG/S/7
Page 148SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
1304 48 Ch 52.5 - (Mexico) Cotton 52 n.a. n.a. n.a. n.a. n.a.
1305 49 Ch 52.6 - "Short Staple" cotton, ..., under 28.575 mm 5201.00.14 2 0 0 78 n.a.
1 3 0 6 5 0 C h  5 2 . 7  -  H a r s h  o r  r o u g h  c o t t o n ,  . . . ,  s t a p l e  l e n g t h  2 9 . 3 6 8 7 5  m m . . . 5 2 0 1 . 0 0 . 2 4 0000 n . a .
1307 51 Ch 52.8 - "Medium Staple" cotton, ...,  length 28.575 mm 5201.00.34 0 n.a. 0 17 n.a.
1308 52 Ch 52.9 -  "Long Staple" cotton, ..., length 34.925 mm 5201.00.60 0 0 0 10 n.a.
1 3 0 9 5 3 C h  5 2 . 1 0  -  " C o t t o n  w a s t e "  -  C a r d  s t r i p s ,   l e n g t h  <  3 0 . 1 6 2 5  m m 5 2 0 2 . 9 9 . 1 0 1100 n . a .
1310 54 Ch 52.11 - Fibers of cotton processed but not spun 5203.00.10 80 9 0 95 n.a.
VENEZUELA
1311 1 Carne de porcino 0203 32 23 100 n.a. n.a.
1312 2 Despojos comestibles 0206 41 28 32 n.a. n.a.
1313 3 Carnes de aves sin trocear 0207 8 0 6 n.a. n.a.
1314 4 Carne y despojos 0210 0 0 1 n.a. n.a.
1315 5 Leche y nata (crema) sin concentrar 0401 8 9 10 n.a. n.a.
1316 6 Leche en polvo (grasa <= 1.5%) 0402.10 100 74 100 n.a. n.a.
1317 7 Leche completa 26% 0402.21 79 90 67 n.a. n.a.
1318 8 Lactosuero 0404 100 3 100 n.a. n.a.
1319 9 Mantequilla y demás materias grasas de la leche 0405 30 5 39 n.a. n.a.
1320 10 Quesos 0406 100 100 19 n.a. n.a.
1321 11 Trigo para siembra 1001.10.10 0 0 100 n.a. n.a.
1322 12 Trigo con un 10% o más de granos dañados 1001.10.9010 100 100 n.a. n.a. n.a.
1323 13 Los demás 1001.10.9090 57 81 78 n.a. n.a.
1324 14 Cebada 1003 1 100 5 n.a. n.a.
1325 15 Maíz para siembra 1005.10.00 100 100 100 n.a. n.a.
1326 16 Híbrido de maíz para cotufas 1005.90.0010 100 100 100 n.a. n.a.
1327 17 Maíz amarillo 1005.90.0020 100 100 100 n.a. n.a.
1328 18 Los demás 1005.90.0090 100 1 0 n.a. n.a.
1329 19 Arroz 1006 100 0 0 n.a. n.a.G/AG/NG/S/7
Page 149SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
1330 20 Sorgo 1007 0 7 0 n.a. n.a.
1331 21 Mijo 1008 100 28 100 n.a. n.a.
1332 22 Harina de trigo 1101 0 0 0 n.a. n.a.
1333 23 Harina de cereales 1102 17 1 3 n.a. n.a.
1334 24 Grañones y semolas cereales 1103 8 2 12 n.a. n.a.
1335 25 Granos mondados 1104 100 100 14 n.a. n.a.
1336 26 Malta 1107 72 91 92 n.a. n.a.
1337 27 Almidones y feculas 1108 100 100 100 n.a. n.a.
1338 28 Habas de soja (soya) 1201 100 86 100 n.a. n.a.
1339 29 Cacahuete 1202 100 100 100 n.a. n.a.
1340 30 Semilla de lino 1204 100 100 100 n.a. n.a.
1341 31 Semilla de nabo o de colza 1205 100 4 100 n.a. n.a.
1342 32 Semilla de girasol 1206 100 74 100 n.a. n.a.
1343 33 Nuez y almendra de palma 1207 17 0 0 n.a. n.a.
1344 34 Manteca de cerdo 1501 100 0 1 n.a. n.a.
1345 35 Grasa de animales 1502 100 77 73 n.a. n.a.
1346 36 Estearina solar 1503 11 100 0 n.a. n.a.
1347 37 Grasa de lana 1505 100 29 100 n.a. n.a.
1348 38 Las demás grasas y aceites 1506 100 0 100 n.a. n.a.
1349 39 Aceite de soya 1507 100 73 100 n.a. n.a.
1350 40 Aceite de cacahuete o maní 1508 13 100 100 n.a. n.a.
1351 41 Aceite de oliva 1509 100 81 100 n.a. n.a.
1352 42 Los demás aceites 1510 4 0 1 n.a. n.a.
1353 43 Aceite de palma 1511 100 100 100 n.a. n.a.
1354 44 Aceite de girasol o de cártamo 1512 39 20 20 n.a. n.a.
1355 45 Aceite de coco (copra) 1513 100 0 16 n.a. n.a.
1356 46 Las demás grasas y aceites vegetales 1515 100 2 100 n.a. n.a.
1357 47 Margarina 1517 100 100 100 n.a. n.a.G/AG/NG/S/7
Page 150SECTION 2 - T ARIFF QUOTA FILL, 1995-99
Adjusted simple average fill rate
REF MENO DESCRIPTION HS
1995 1996 1997 1998 1999
1358 48 Grasas y aceites animales y vegetales 1518 1 0 3 n.a. n.a.
1359 49 Acido esteárico 1519 100 0 0 n.a. n.a.
1360 50 Azúcar de caña 1701 100 100 100 n.a. n.a.
1361 51 Los demás azucares 1702 100 100 100 n.a. n.a.
1362 52 Melazas 1703 100 0 0 n.a. n.a.
1363 53 Pastas alimenticias 1902 12 50 25 n.a. n.a.
1364 54 Preparaciones para salsas 2103 100 100 100 n.a. n.a.
1365 55 Salvados ... moyuelos etc… 2302 100 100 100 n.a. n.a.
1366 56 Torta de soya 2304 70 59 53 n.a. n.a.
1367 57 Tortas de maní 2305 3 100 0 n.a. n.a.
1368 58 Tortas de otras oleaginosas 2306 0 0 34 n.a. n.a.
1369 59 Materias vegetales y demás residuos 2308 62 11 100 n.a. n.a.
1370 60 Preparaciones para animales 2309 100 100 100 n.a. n.a.
1371 61 Dextrina y demás almidones 3505 47 0 80 n.a. n.a.CE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
OI – Oilseeds products DA – Dairy products EG – Eggs and egg products FV – Fruit and vegetables FI – Agricultural fibres OA – Other agri. productsG/AG/NG/S/7
Page 151SECTION 3 - N OTIFIED QUANTITIES AND IMPORTS , 1995-99
1995 1996 1997 1998 1999 2000
REF MENO PRO
NOTQ IMP NOTQ IMP NOTQ IMP NOTQ IMP NOTQ IMP NOTQ IMP
AUSTRALIA
1 1 DA 11500 11286 11500 10947 11500 9104 11500 9405 11500 8989
2 2 TB 11184 15231 11184 14516 11184 14259 11184 12903 11184 14304
BARBADOS
31 O I
42 M E
53 M E
64 D A
75 D A
86 E G
97 F V
10 8 FV
11 9 FV
12 10 FV
13 11 FV
14 12 FV
15 13 FV
16 14 FV
17 15 FV
18 16 FV
19 17 FV
20 18 FV
21 19 FV
22 20 FV
23 21 FV
24 22 FVCE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
OI – Oilseeds products DA – Dairy products EG – Eggs and egg products FV – Fruit and vegetables FI – Agricultural fibres OA – Other agri. productsG/AG/NG/S/7
Page 152SECTION 3 - N OTIFIED QUANTITIES AND IMPORTS , 1995-99
1995 1996 1997 1998 1999 2000
REF MENO PRO
NOTQ IMP NOTQ IMP NOTQ IMP NOTQ IMP NOTQ IMP NOTQ IMP
25 23 FV
26 24 FV
27 25 FV
28 26 FV
29 27 CE
30 28 ME
31 29 ME
32 30 SG
33 31 FV
34 32 FV
35 33 FV
36 34 FV
37 35 FV
38 36 BV
BRAZIL
39 1 FV 10000 379529 10000 820246 10000 282475 10000 268293
40 2 CE 750000 5614615 750000 5883512 750000 4850052
BULGARIA
41 1 ME 1000 222 1000 226
42 2 ME 500 112 500 500
43 3 ME 1000 996 1000 1000
44 4 ME 2000 1999 2000 881
45 5 ME 1000 999 1000 1000
46 6 ME 10200 2074 10200 1952
47 7 ME 4100 4100 4100 4100
48 8 ME 306 143 306 21
49 9 ME 18 0 18 103CE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
OI – Oilseeds products DA – Dairy products EG – Eggs and egg products FV – Fruit and vegetables FI – Agricultural fibres OA – Other agri. productsG/AG/NG/S/7
Page 153SECTION 3 - N OTIFIED QUANTITIES AND IMPORTS , 1995-99
1995 1996 1997 1998 1999 2000
REF MENO PRO
NOTQ IMP NOTQ IMP NOTQ IMP NOTQ IMP NOTQ IMP NOTQ IMP
50 10 ME 197 141 197 256
51 11 ME 36 39 36 1852
52 12 ME 294 476 294 2860
53 13 ME 800 261 800 21
54 14 ME 200 0 200 0
55 15 ME 300 54 300 250
56 16 ME 1300 302 1300 167
57 17 ME 700 2869 700 7719
58 18 ME 500 0 500 1
59 19 ME 500 3 500 40
60 20 ME 500 8 500 43
61 21 DA 200 93 200 200
62 22 DA 300 13 300 143
63 23 DA 200 1108 200 1259
64 24 DA 1500 101 1500 608
65 25 DA 3000 0 3000 1009
66 26 DA 400 0 400 1
67 27 FV 1800 500 1800 1097
68 28 FV 500 63 500 85
69 29 FV 175 175 175 175
70 30 FV 300 0 300 8
71 31 FV 720 0 720 41
72 32 FV 100 0 100 0
73 33 FV 500 0 500 0
74 34 FV 2000 23760 2000 20726
75 35 FV 4000 3784 4000 7407
76 36 CE 150000 0 150000 0
77 37 CE 10000 0 10000 0
78 38 CE 10000 0 10000 0CE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
OI – Oilseeds products DA – Dairy products EG – Eggs and egg products FV – Fruit and vegetables FI – Agricultural fibres OA – Other agri. productsG/AG/NG/S/7
Page 154SECTION 3 - N OTIFIED QUANTITIES AND IMPORTS , 1995-99
1995 1996 1997 1998 1999 2000
REF MENO PRO
NOTQ IMP NOTQ IMP NOTQ IMP NOTQ IMP NOTQ IMP NOTQ IMP
79 39 CE 100000 0 100000 0
80 40 CE 5000 0 5000 10
81 41 CE 50000 13925 50000 6247
82 42 OI 20000 55 20000 3
83 43 ME 10000 55 10000 0
84 44 OI 5764 1414 5764 718
85 45 ME 2000 4510 2000 8283
86 46 ME 200 58 200 102
87 47 ME 220 1 220 144
88 48 ME 200 270 200 416
89 49 ME 1100 0 1100 17
90 50 SG 250000 233556 250000 249520
91 51 SG 900 0 900 25
92 52 SG 525 18 525 13
93 53 SG 1600 0 1600 141
94 54 CO 3500 25 3500 0
95 55 CO 1000 1 1000 18
96 56 CO 150 22 150 1
97 57 CO 800 0 800 103
98 58 CO 440 0 440 2
99 59 CO 2850 0 2850 17
100 60 CO 1300 8414 1300 419
101 61 FV 800 800 800 800
102 62 FV 100 701 100 1132
103 63 FV 150 440 150 478
104 64 FV 100 344 100 85
105 65 FV 100 478 100 381
106 66 FV 30 0 30 1
107 67 BV 13600 0 13600 0CE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
OI – Oilseeds products DA – Dairy products EG – Eggs and egg products FV – Fruit and vegetables FI – Agricultural fibres OA – Other agri. productsG/AG/NG/S/7
Page 155SECTION 3 - N OTIFIED QUANTITIES AND IMPORTS , 1995-99
1995 1996 1997 1998 1999 2000
REF MENO PRO
NOTQ IMP NOTQ IMP NOTQ IMP NOTQ IMP NOTQ IMP NOTQ IMP
108 68 BV 40 0 40 0
109 69 BV 30 0 30 0
110 70 BV 1020 0 1020 0
111 71 BV 5100 0 5100 518
112 72 TB 4500 2 4500 0
113 73 TB 500 669 500 436
CANADA
114 1 ME 7949000 8155889 7949000 9068227 7949000 10472678 7949000 13893878
115 2 ME 39844 51761 39844 52381 39844 55499 39844 58304
116 3 ME 4467 4700 4691 4666 4915 4945 5140 5311
117 4 ME 76409 86563 76409 74456 76409 89347 76409 84697
118 5 DA 64500 64500 64500 64500
119 6 DA 394 302 394 317 394 247 394 326
120 7 DA 12 12 12 12 12 15 12 14
121 8 DA 332 239 332 287 332 291 332 332
122 9 DA 908 1055 908 1204 908 921 908 1093
123 10 DA 3198 2107 3198 3225 3198 2651 3198 5129
124 11 DA 4345 2012 4345 2918 4345 4345 4345 4382
125 12 DA 1964 1964 2226 2234 2488 2485 2750 2751
126 13 DA 20412 20339 20412 20348 20412 20451 20412 20623
127 14 DA 70 70 70 217 70 157 70 403
128 15 DA 347 308 374 369 402 416 429 520
129 16 EG 12822000 12535053 14531600 13777247 16241200 19534092 17950800 23735864
130 17 CE 136130 24036 154281 114362 172431 46685 190582 62945
131 18 CE 239400 11267 271230 18577 303240 36640 335160 61978
132 19 CE 123557 140951 123557 123557 123557 136166 123557 125669
133 20 CE 11478 8659 13009 9147 14539 8502 16070 9701
134 21 OI 4535 87 5140 74 5744 90 6349 404CE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
OI – Oilseeds products DA – Dairy products EG – Eggs and egg products FV – Fruit and vegetables FI – Agricultural fibres OA – Other agri. productsG/AG/NG/S/7
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COLOMBIA
135 1 ME
136 2 ME 4 1609 4 1140 4 1102 4 1343
137 3 ME
138 4 ME
139 5 ME 7 4465 7 4560 7 5045 7 4626
140 6 ME 126 676 126 571 126 495 126 693
141 7 DA 24 935 24 1233 24 2 24 135
142 8 DA 4529 7087 4529 9215 4529 22083 4529 23500
143 9 DA 771 2514 771 2587 771 3660 771 4660
144 10 DA 122 67 122 36 122 661 122 253
145 11 DA 90 27578 90 1010 90 857 90 604
146 12 FV 1534 486 3106 27082
147 13 CE 692118 990847 692118 983254 692118 1013766 692118 1110686
148 14 CE 90050 174932 90050 263492 90050 205799 90050 181027
149 15 CE 25229 1153541 26890 1700141 28551 1725088 30767 2010051
150 16 CE
151 17 CE 28973 46489 29320 78203 29667 34313 30128 67260
152 18 CE 796 1243 796 2398 796 1247 796 1658
153 19 CE 3 9154 3 15818 3 13704 3 10445
154 20 CE 0 626 0 1818 0 1715 0 7760
155 21 CE 49583 28944 49583 33121 49583 36226 49583 15230
156 22 FV 1013 13286 1013 11088 1013 8090 1013 7168
157 23 OI 145704 128813 145704 245598 145704 214779 145704 164491
158 24 OI 4 259 4 1127 4 1670 4 2003
159 25 OI 42 157 42 259 42 177 42 173
160 26 OI 340 26 340 26 340 37 340 39
161 27 OI 3 48 3 41 3 49 3 96CE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
OI – Oilseeds products DA – Dairy products EG – Eggs and egg products FV – Fruit and vegetables FI – Agricultural fibres OA – Other agri. productsG/AG/NG/S/7
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162 28 OI
163 29 OI 100 74568 100 82248 100 101779 100 84301
164 30 ME 1488 16993 1488 434 1488 852 1488 405
165 31 ME 49421 16201 49421 47081 49421 33500 49421 57931
1 6 6 3 2 M E 9 01 09 0 59 0 09 0 1 0
167 33 ME 13353 8158 13353 2478 13353 3714 13353 208
168 34 ME 13906 16556 13906 9343 13906 12090 13906 3377
169 35 OI 48677 93958 48677 112108 48677 94286 48677 138822
170 36 OI 44 1 44 1 44 2 44 34
171 37 OI 336 797 336 9250 336 121 336 115
172 38 OI 1703 23907 1703 27119 1703 31117 1703 32243
173 39 OI 4161 8 4161 62 4161 369 4161 5
1 7 4 4 0 O I 1 51 51 5 01 5 11 5 0
175 41 OI 1509 1725 1509 2397 1509 1977 1509 1950
176 42 ME 28 1041 28 771 28 912 28 1385
177 43 OI 70 1848 70 3967 70 9784 70 15773
178 44 OI 5 398 5 309 5 718 5 756
179 45 OI 2433 4899 2433 3920 2433 3455 2433 2945
180 46 SG
181 47 SG 3249 8197 3249 8461 3249 8678 3249 8483
182 48 SG 50 181 50 3770 50 2404 50 515
183 49 FV 462 6149 462 5558 462 3013 462 2942
184 50 ME 31978 50597 31978 50929 31978 55321 31978 35011
185 51 CE 100 8494 100 31585 100 27695 100 19894
186 52 OI 3653 261940 3653 435892 3653 359358 3653 511981
187 53 OI 59 217 59 544 59 6551 59 10230
188 54 OA 179 366 179 0 179 37 179 27
189 55 ME 59 10315 59 12536 59 15427 59 14674
190 56 OA 402 755 402 1214 402 985 402 1131CE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
OI – Oilseeds products DA – Dairy products EG – Eggs and egg products FV – Fruit and vegetables FI – Agricultural fibres OA – Other agri. productsG/AG/NG/S/7
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191 57 FI
192 58 ME 17187 358 18369 1564 19547 1959 21118 2588
193 59 ME 2755 4873 3083 2931 3278 3495 3538 5498
194 60 ME 5712 6540 6756 9690 7179 7054 7742 1420
195 61 FV 3300 45598 3559 32859
196 62 CE
197 63 CE 39598 123077 56831 150555 60383 182482 65119 400801
198 64 CE
199 65 OI 35558 754 37997 3356 40400 2911 43650 4350
200 66 SG 33821 53927 36210 3127 38561 8441 41695 4931
201 67 FI 1510 37747 1847 25676 1963 47284 2117 42661
COSTA RICA
202 1 ME
203 2 ME 770 0 828 0 885 328
204 3 ME
205 4 DA 243 0 261 0 279 0
206 5 DA 241 0 252 74 264 7
207 6 DA
208 7 DA
209 8 DA 30 0 32 0 35 0
210 9 DA
2 1 1 1 0 D A 2 72 72 9 03 1 0
212 11 DA 225 0 242 26 259 5
213 12 DA
214 13 DA
215 14 DA
216 15 DA
217 16 EGCE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
OI – Oilseeds products DA – Dairy products EG – Eggs and egg products FV – Fruit and vegetables FI – Agricultural fibres OA – Other agri. productsG/AG/NG/S/7
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218 17 FV
219 18 CE
220 19 CE
221 20 CE
222 21 ME
223 22 ME 90 0 97 0 104 0
224 23 ME
225 24 SG
226 25 DA 435 50 467 0 500 0
227 26 TB
228 27 FI
CZECH REPUBLIC
229 1 ME 7500 1398 8158 4246 8900 1010 9642 5922
230 2 ME 16980 4847 18128 6116 19776 1784 21424 2280
231 3 ME 370 159 370 346 370 121 370 234
232 4 ME 2400 2000 2547 2170 2778 2778 3009 3009
233 5 ME 410 4 410 0 410 361 410 4
234 6 DA 1273 26 1401 47 1528 3270 1655 3
235 7 DA 6670 3344 6670 3477 6670 3346 6670 6536
236 8 DA 1854 200 2039 324 2225 590 2410 217
237 9 FV 24894 60974 28232 28232 29570 85 30908 8868
238 10 FV 2620 53 2882 112 3144 642 3406 650
239 11 CE 3217 3110 3217 164 3217 255 3217 239
240 12 OI 10800 1647 11880 0 12960 2200 14040 1
241 13 OI 1701 345 1701 1701 1701 2526 1701 10013
242 14 OI 8000 3352 7705 5885 7705 4770 7705 5220
243 15 OI 3870 498 4046 52 4222 6 4398 23
244 16 OI 17181 2741 17181 2587 17181 2674 17181 2293CE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
OI – Oilseeds products DA – Dairy products EG – Eggs and egg products FV – Fruit and vegetables FI – Agricultural fibres OA – Other agri. productsG/AG/NG/S/7
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245 17 SG 1422 1422 1422 1422 1422 1166 1422 897
246 18 CE 4783 4783 4783 4783 4783 3534 4783 4523
247 19 DA 1420 1420 1551 1551 1682 1682 1813 1813
248 20 BV 450946 116294 450946 58190 450946 25398 450946 29708
249 21 BV 93805 244256 91905 192405 91905 440442 91905 91905
250 22 BV 17670 18 19437 22 21204 26 22971 62
251 23 BV 126203 59703 126203 64697 126203 79642 126203 53092
252 24 OA 3212 1116 3212 3212 3212 1654 3212 3212
ECUADOR
253 1 ME
254 2 ME
255 3 CE
256 4 CE
257 5 CE
258 6 CE
259 7 CE
260 8 CE
261 9 OI
262 10 OI
263 11 DA
264 12 SG
265 13 SG
266 14 SG
EL SALVADOR
267 1 ME
268 2 ME
269 3 MECE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
OI – Oilseeds products DA – Dairy products EG – Eggs and egg products FV – Fruit and vegetables FI – Agricultural fibres OA – Other agri. productsG/AG/NG/S/7
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270 4 DA
271 5 DA
272 6 DA
273 7 DA
274 8 CE
275 9 ME
276 10 SG
277 11 TB
EC-15
278 1 ME 5000 5000 5000 5000 5000 5000
279 2 ME 5000 5000 5000 5000 5000 5000
280 3 ME 169000 169000 169000 169000 169000 169000
281 4 ME 35300 32889 38550 33840 37800 33162
282 5 ME 53000 53000 53000 53000 53000 53000
283 6 ME 2250 76 2250 17 2250 25
284 7 ME 50000 33000 51050 51050 50700 50700
285 8 ME 1500 1500 1500 1500 1500 1500
286 9 ME 39310 25318 39310 25288 39310 11566
287 10 ME 800 800 800 800 800 800
288 11 ME 319575 255452 283825 254028 283825 251094 283825 228939
289 12 DA
290 13 DA 3500 3114 4500 2415 4500 4500 4500 4400
291 14 DA 9000 8680 10250 8196 10250 9568 10250 10250
292 15 DA 2750 2747 4000 3355 4000 4000 4000 3095
293 16 FV 1100 766 1100 1100
294 17 FV 5500000 3106328 5500000 3107991 5500000 3342478 5500000 2833925
295 18 FV 1352590 174468 1352590 366707 1352590 154334 1352590 42388
296 19 FV 5000 157 5000 26 5000 28 5000 0CE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
OI – Oilseeds products DA – Dairy products EG – Eggs and egg products FV – Fruit and vegetables FI – Agricultural fibres OA – Other agri. productsG/AG/NG/S/7
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297 20 FV 600000 35391 600000 0 600000 0 600000 0
298 21 FV 2200000 2200000 2200000 2200000 2200000 2200000 2200000 2200000
299 22 FV 20000 13241 20000 13880 20000 13860
300 23 FV 15000 7883 15000 5187 15000 9720
301 24 FV 10000 9898 10000 10000 10000 5420
302 25 FV 1500 1500 1500 1500 1500 1500
303 26 FV 600 600 600 600 600 600
304 27 FV 1000 1000 1000 1000 1000 1000
305 28 FV 500 283 500 500
306 29 FV 2500 0 2500 4 2500 180
307 30 FV 800 800 800 800 800 800
308 31 CE 2000000 1551819 2000000 1376371 2000000 1379643 2000000 1582200
309 32 CE 300000 214304 300000 392749 300000 206947 300000 262436
310 33 CE 1000 500 1000 500 1000 321
311 34 CE 1950 1950 1300 1300
312 35 FV 8000 2609 8000 5642 8000 6257 10000 6290
313 36 FV
314 37 SG 1304700 1304700 1304700 1304700 1304700 1304700
315 38 SG 128195 128195 85463 85463
316 39 SG 4504 4504 4504 4504 4504 4504
317 40 FV 61260 56842 62260 37832 62660 35776 62660 39315
318 41 CE 475000 83687 475000 47278 475000 39411 475000 48392
319 42 CE 100000 69974 100000 39406 100000 61435 100000 11682
320 43 CE 20000 42 20000 5686 20000 9311 20000 27
321 44 CE 2800 769 2800 2800 2800 2800
322 45 FV 4000 4000 4000 4000 4000 4000
323 46 FV 1200 379 1200 808 1200 1200
324 47 FV 500 500 500 500 500 500
325 48 FV 12000 12000 6000 6000 12000 12000 12000 12000CE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
OI – Oilseeds products DA – Dairy products EG – Eggs and egg products FV – Fruit and vegetables FI – Agricultural fibres OA – Other agri. productsG/AG/NG/S/7
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326 49 FV 45000 45000 90000 90000 90000 90000 90000 90000
327 50 FV 1500 517 1500 457 1500 459 1500 401
328 51 ME 11000 11000 11000 11000 11000 10964
329 52 ME 5000 4998 5000 4978 5000 5000
330 53 ME 4000 4000 4000 4000 4000 4000
331 54 ME 150 144 300 300 300 300
332 55 ME 3000 0 6000 22
333 56 ME 1100 243 2200 299
334 57 ME 7000 2623 7000 6360 7000 5060 7000 3316
335 58 ME 5667 2338 11334 4402 17000 5343
336 59 ME 833 833 1666 1666 2500 778
337 60 ME 600 75 1200 246
338 61 ME 1220 61 2440 170
339 62 ME 1240 930 2480 130
340 63 ME 800 800 1600 1200
341 64 ME 15500 15500 15500 15500 15500 15500 15500 15500
342 65 ME 296 296 352 352
343 66 ME 200 200 400 400
344 67 ME 2500 2500 2500 2500 2500 2500 2500 2500
345 68 EG 82651 77 83241 620 96181 475
346 69 EG 6553 6553 6284 6284 6463 5732
347 70 EG 8863 2854 9280 4232 10835 4361
348 71 DA 40701 40648 45921 45664 51441 50893
349 72 DA 2000 1992 4000 3961
350 73 DA 3467 3458 6027 6015 9120 9055
351 74 DA 867 861 1627 1625 2520 2518
352 75 DA 3000 2992 5400 5355 7800 7726
353 76 DA 4000 3981 7200 7172 10400 10345
354 77 DA 961 960 1949 1949 2787 2785CE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
OI – Oilseeds products DA – Dairy products EG – Eggs and egg products FV – Fruit and vegetables FI – Agricultural fibres OA – Other agri. productsG/AG/NG/S/7
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355 78 DA 4342 4321 6695 6620 9896 9777
356 79 CE 300000 300000 300000 300000 300000 62179 300000 300000
357 80 CE 50000 43143 50000 0
358 81 CE 21000 1000 21000 2000
359 82 CE 500000 500000 500000 500000 500000 491500
360 83 CE 20000 12358 20000 20000 20000 20000
361 84 CE 63000 24279 63000 63000 63000 62981
362 85 CE 10000 1793 10000 2553
363 86 FV 14000 1729 14000 568
364 87 BV 890000 37487 1950000 31434
GUATEMALA
365 1 ME 957 339 1028 644 1099 369 1170 4294 1241 2853
366 2 ME 301 524 323 285 345 588 367 1899
367 3 ME 5500 4233 5667 2989 5834 6192 6000 6997 6167 6392
368 4 DA 10434 14434 11262 2890 12091 1620 12918 8452
369 5 FV 2570 1471 2790 2386 3010 1960 3230 2594
370 6 FV 15 5304 16 4937 17 4699 18 2615
371 7 FV 147 2834 147 2472 169 4725 180 6234 191 6874
372 8 CE 10012 1 10012 3559 10012 103055 10012 120204 10012 126757
373 9 CE 160000 232804 160000 308707 160000 176194 160000 233335 160000 221949
374 10 CE 88670 174238 88670 152187 88670 284572 88670 356877 88670 374216
375 11 CE 11100 33532 11424 28784 11748 28784 12072 25225 12396 30504
376 12 CE 2710 77 2919 81 3128 108 3337 172
377 13 CE 4499 51 4742 186 4985 1205 5229 0 5473 1593
378 14 OI 1650 368 1650 322 1650 116 1650 3059
379 15 OI 29464 3763 29464 977 29464 595 29464 29411
380 16 OI 1000 7386 1000 5747 1000 2675 1000 9151
381 17 OI 85 7185 92 5166 100 4201 108 6223CE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
OI – Oilseeds products DA – Dairy products EG – Eggs and egg products FV – Fruit and vegetables FI – Agricultural fibres OA – Other agri. productsG/AG/NG/S/7
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382 18 OI 149 29362 160 31446 171 107633 182 28765
383 19 OI 10 1091 11 1282 12 1310 12 2969
384 20 SG 8620 9 9258 16 9897 25 10534 25
385 21 OI 33820 84284 33820 96763 33820 325 33820 88831
386 22 TB 58 668 62 896 66 437 70 1551
HUNGARY
387 1 ME 16 0 16 1 16 8 16 3 16 9
388 2 ME 13595 13595 13596 1704 13595 12643 13595 11640 13595 3193
389 3 ME 11339 809 13052 5203 14767 14767 16481 16481 18195 9799
3 9 0 4 M E 2 6 0 4 04 05 24 9 6 66 6 7 97 9
391 5 ME 6748 264 7684 489 8619 1489 9554 5123 10490 844
392 6 ME 337 337 494 459 651 646 808 808 965 965
393 7 DA 99901 4990 116124 22902 132347 2545 148569 4618 164792 4436
394 8 DA 247 123 248 124 249 0 250 13 251 74
395 9 DA 178 89 178 44 178 149 178 129 178 177
396 10 DA 319 159 496 251 674 121 851 115 1029 762
3 9 7 1 1 E G 8 4 8080 80 80
398 12 CO 3448 50 3448 0 3448 20 3448 1 3448 1
399 13 FV 29600 29600 29600 11504 29600 5604 29600 12585 29600 3180
400 14 FV 1619 1619 1930 1758 2243 1032 2554 2449 2866 2866
401 15 FV 1020 481 1252 184 1486 1471 1718 1589 1951 308
402 16 FV 914 914 1036 984 1158 871 1280 1087 1402 994
4 0 3 1 7 F V 3 5 3 5 4 03 44 52 6 4 93 1 5 43 1
404 18 FV 1043 1043 1316 1229 1587 1587 1859 894 2132 1017
405 19 FV 92 92 182 167 273 273 363 348 454 437
406 20 FV 4740 458 5372 67 6004 224 6636 7 7268 167
407 21 FV 205 205 206 202 207 198 207 161
408 22 FV 1750 86 1756 0 1764 0 1771 64 1778 32CE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
OI – Oilseeds products DA – Dairy products EG – Eggs and egg products FV – Fruit and vegetables FI – Agricultural fibres OA – Other agri. productsG/AG/NG/S/7
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409 23 FV 624 255 626 196 629 271 631 236 634 219
410 24 FV 6879 4168 6906 4685 6934 2171 6962 878 6989 814
411 25 FV 221 115 222 124 223 31 223 39 224 15
412 26 FV 521 263 523 302 525 249 527 13 529 81
413 27 FV 16744 15849 16812 15955 16878 16878 16945 16935 17012 16435
414 28 FV 1070 830 1074 952 1078 729 1083 346 1087 223
415 29 FV 61921 40411 62169 57693 62416 3496 62664 3221 62911 2381
416 30 FV 3016 3016 3016 2959 3016 1516 3016 1386 3016 2552
417 31 FV 2933 2028 3333 1941 3732 3229 4132 2616 4531 4051
418 32 FV 3232 2992 4628 4513 6024 4536 7420 4918 8816 6641
419 33 FV 521 521 590 559 660 385 730 344 799 388
420 34 FV 1565 1565 1564 1511 1565 1400 1565 1171 1565 1297
421 35 FV 2046 0 2542 0 3037 0 3532 0 4028 0
422 36 FV 176 131 177 33 178 71 178 98 179 127
423 37 CO
424 38 CE 17551 0 23766 6856 29980 3764 36194 24 42409 44
425 39 CE 14860 0 14920 3856 14979 321 15038 0 15098 0
426 40 CE 109058 69 109058 50966 109058 13795 109058 15 109058 6001
427 41 CE 116896 2361 138104 22906 159312 9600 180519 3826 201727 416
428 42 CE 19052 9526 19128 18325 19204 18846 19281 19177 19355 19256
429 43 CE 251 5 252 5
430 44 CE 20749 10195 20832 3009 20915 8587 20998 3826 21081 501
431 45 CO 1502 0 3005 0 4508 0 6011 0
432 46 OI 1098 1098 1398 400 1699 480 1999 571 2300 2294
433 47 OI 987 516 988 500 987 460 987 508 987 987
434 48 OI
435 49 OI 3899 1591 3914 1600 3930 733 3946 1027 3961 1127
436 50 ME 1564 5 1772 9 1981 8 2190 0 2398 0
437 51 ME 1238 494 1238 131 1238 469 1238 340 1238 326CE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
OI – Oilseeds products DA – Dairy products EG – Eggs and egg products FV – Fruit and vegetables FI – Agricultural fibres OA – Other agri. productsG/AG/NG/S/7
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438 52 SG 556 300 558 424 560 206 563 563 565 526
439 53 SG 2345 2345 2344 361 2345 40 2345 130
440 54 CO 212 212 352 324 492 278 631 82 771 448
441 55 CO 406 406 520 502 636 574 750 750 865 670
4 4 2 5 6 F V 1 21 22 62 6 3 93 7 5 21 6
443 57 FV 344 344 506 496 668 648 831 831 993 993
444 58 FV 1409 747 1414 1099 1420 918 1426 374 1426 323
4 4 5 5 9 F V 8 6 8 0 8 66 28 65 1 8 68 6 8 68 6
446 60 FV 2070 1467 2070 1418 2070 1041 2070 705 2070 957
447 61 FV 176 22 177 5 178 2 178 15 179 17
448 62 FV 1046 546 1050 928 1054 203 1059 315 1063 95
449 63 FV 6943 6398 6971 6512 6999 4365 7026 3322 7054 3509
450 64 FV 8338 2651 8372 2148 8405 4069 8438 6733 8472 2509
451 65 CO 2104 972 2112 656 2121 753 2129 786 2138 605
452 66 BV 9234 4334 10474 10260 11715 6258 12955 2454 14196 650
453 67 BV 594572 96330 596950 2046 599328 5785 601707 3825 604085 5596
454 68 BV 383500 33190 383500 25621 383500 5975 383500 449 383500 9483
4 5 5 6 9 B V 6 6 6560 66 60
456 70 TB 6528 4076 6528 3287 6528 2852 6528 2964 6528 1684
ICELAND
457 1 OA 11 0 11 0 11 0
458 2 OA 66 124 66 74 66 81
459 3 OA 193 174 193 147 193 218
460 4 OA 42 30 42 30 42 34
461 5 OA 300 291 300 299 300 327
462 6 FV 1575 1243 1575 811 1575 798
463 7 FV 206 395 206 405 206 408
464 8 FV 56 126 56 121 56 138CE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
OI – Oilseeds products DA – Dairy products EG – Eggs and egg products FV – Fruit and vegetables FI – Agricultural fibres OA – Other agri. productsG/AG/NG/S/7
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465 9 FV 1116 1049 1116 945 1116 1214
466 10 FV 154 459 154 542 154 594
467 11 FV 467 370 467 239 467 377
468 12 FV 158 213 158 199 158 187
469 13 FV 280 127 280 498 280 576
470 14 FV 530 808 530 936 530 1087
4 7 1 1 5 F V 101 010
4 7 2 1 6 F V 3 53 03 5 2 23 52 9
473 17 CE 7144 14352 7144 13466 7144 13227
474 18 CE 401 1105 401 907 401 523
475 19 CE 520 11819 520 16426 520 19428
476 20 CE 199 349 199 44 199 249
477 21 CE 1690 0 1690 18684 1690 15875
478 22 CE 503 471 503 737 503 935
4 7 9 2 3 C E 222 327
480 24 CE 9089 13280 9089 6435 9089 5375
481 25 CE 973 479 973 450 973 522
482 26 CE 12204 911 12204 1285 12204 2884
483 27 CE 10424 7201 10424 869 10424 702
4 8 4 2 8 F V 6 84 66 8 5 06 82 9
4 8 5 2 9 F V 080 504
486 30 CE 983 204 983 229 983 196
487 31 OI 191 6 191 87 191 212
488 32 OI 23 9 23 8 23 6
4 8 9 3 3 O I 1 64 11 6 3 91 64 5
4 9 0 3 4 O I 2 23 52 2 4 22 23 9
491 35 OI 86 94 86 120 86 101
492 36 OI 1 24 1 161 1 593
4 9 3 3 7 O A 000 000CE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
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494 38 ME 10 4 10 0 10 0
4 9 5 3 9 M E 707 070
4 9 6 4 0 M E 212 121
497 41 ME 148 0 148 0 148 0
498 42 OI 1153 1194 1153 1290 1153 1346
499 43 OI 28 0 28 12 28 13
500 44 OI 16 60 16 113 16 149
5 0 1 4 5 O I 010 1 101
502 46 OI 1 142 1 43 1 44
503 47 OI 157 88 157 75 157 55
504 48 OI 338 205 338 179 338 175
505 49 OI 572 1184 572 1326 572 1452
506 50 OI 67 133 67 148 67 160
507 51 ME 852 947 852 1034 852 949
508 52 OI 34 80 34 114 34 324
5 0 9 5 3 O I 1 61 51 6 1 41 61 8
510 54 OI 31 4 31 0 31 0
5 1 1 5 5 O I 2 21 02 2 2 12 21 8
5 1 2 5 6 O I 101 412
513 57 ME
514 58 SG 11816 12154 11816 12426 11816 12356
515 59 SG 403 459 403 545 403 504
5 1 6 6 0 S G 1 12 31 1 1 21 16 8
517 61 CO 5 67 5 93 5 130
5 1 8 6 2 C E 1 02 31 0 5 91 06 4
519 63 CE 5 63 5 54 5 89
520 64 FV 162 478 162 462 162 486
521 65 FV 203 455 203 469 203 417
522 66 FV 1 243 1 265 1 217CE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
OI – Oilseeds products DA – Dairy products EG – Eggs and egg products FV – Fruit and vegetables FI – Agricultural fibres OA – Other agri. productsG/AG/NG/S/7
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523 67 FV 228 142 228 111 228 73
524 68 FV 191 518 191 496 191 522
5 2 5 6 9 C O 4 66 44 6 6 04 66 8
526 70 CO 20 0 20 1082 20 1155
527 71 CO 243 154 243 100 243 137
528 72 CO 164 86 164 61 164 131
5 2 9 7 3 B V 3 91 33 9 6 33 94 7
5 3 0 7 4 C E 000 000
531 75 CE 9079 579 9079 182 9079 0
532 76 OI 1686 2572 1686 0 1686 0
533 77 OI 17 0 17 0 17 0
534 78 CE 8728 3499 8728 3267 8728 2688
5 3 5 7 9 D A 1 31 71 3 1 61 31 5
536 80 ME 57 0 65 0 72 0
537 81 ME 38 0 43 1 48 2
538 82 ME 207 27 235 0 262 1
5 3 9 8 3 M E 5 21 75 9 6 46 65 6
540 84 ME 36 1 41 3 46 28
541 85 ME 9 0 20 0 23 0
542 86 ME 9 0
5 4 3 8 7 E G 3 55 44 3 7 14 46 6
544 88 DA 32 0 36 0 41 0
545 89 DA 68 76 79 100 86 88
546 90 DA
INDONESIA
547 1 DA 414700 857413 414700 644916 414700 597838 414700 466806
548 2 CE 70000 3014204 70000 1090258 70000 523526 70000 5782926CE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
OI – Oilseeds products DA – Dairy products EG – Eggs and egg products FV – Fruit and vegetables FI – Agricultural fibres OA – Other agri. productsG/AG/NG/S/7
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ISRAEL
549 1 ME 280 621 320 410 360 425 400 536 440 2038
550 2 DA 1200 2968 1200 423 1200 2389 1200 2064 1200 3276
551 3 DA 58 108 67 272 75 350 83 2112 92 2799
552 4 DA 40 229 45 111 51 102 57 97 62 93
553 5 DA 630 216 720 268 810 543 900 494 990 964
554 6 FV 600 870 600 1109 600 1608 600 1450 600 1050
555 7 FV 107 2509 114 2674 121 2437 128 2731 135 2685
556 8 CE 450000 753732 450000 475009 450000 694239 450000 832775 450000 1668880
557 9 ME 480 0 510 0 540 0 570 0 570 0
558 10 FV 215 217 230 156 245 371 260 300 260 588
559 11 FV 106 12167 112 9423 118 3119 124 6195 130 8922
560 12 ME 37250 47502 37250 119758 3750 57721 37250 75426 37250 150088
JAPAN
561 1 DA 7264 4245 7264 4615 7264 4066 7264 3783
562 2 DA 85878 41789 85878 34278 85878 37949 85878 32569
563 3 DA
564 4 DA 1585 663 1585 779 1585 823 1585 1429
565 5 DA
566 6 DA 45000 20456 45000 22463 45000 24255 45000 20913
567 7 DA 25000 7329 25000 8743 25000 10048 25000 8432
568 8 DA 1873 511 1873 375 1873 430 1873 372
569 9 DA 14000 1944 14000 1465 14000 1543 14000 2185
570 10 DA 18977 18994 18977 18701 18977 18804 18977 18641
571 11 DA 124640 114642 126500 117366 128360 127171 130220 120841
572 12 DA 137202 248275 137202 232471 137202 212514 137202 137022
573 13 FV 120000 115279 120000 114447 120000 104139 120000 113385CE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
OI – Oilseeds products DA – Dairy products EG – Eggs and egg products FV – Fruit and vegetables FI – Agricultural fibres OA – Other agri. productsG/AG/NG/S/7
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574 14 CE 5565000 5973242 5600000 6135754 5635000 6129232 5670000 5821935
575 15 CE 1326500 1713463 1335000 1560227 1343500 1471054 1352000 1583544
576 16 CE 379000 377996 454800 454533 530600 530133 606400 604334
577 17 CE 157000 109194 157000 122331 157000 119569 157000 108656
578 18 OI 75000 40994 75000 41075 75000 42934 75000 42666
579 19 OA 267 196 267 265 267 235 267 156
580 20 FI 798 1045 798 889 798 536 798 357
REPUBLIC OF KOREA
581 1 ME 640 440 687 675 735 48 782 3
582 2 ME 1110 2549 1192 2371 1274 3233 1357 327
583 3 ME 461 682 461 800 461 703 461 540
584 4 ME 123000 123000 143400 147162 167000 151989 184200 87323
585 5 ME 21930 21930 29240 29240 18275 18324
586 6 ME 7700 5755 10350 9792 6500 6574
587 7 DA 621 621 667 649 713 713 759 756
588 8 DA 344 344 369 16 395 395 420 80
589 9 DA 78 78 84 50 90 0 95 0
590 10 DA 23000 22250 26470 22973 29941 23367 33411 23642
591 11 DA 250 250 269 268 288 288 307 307
592 12 EG 11710 0 12577 1 13444 0 14312 0
593 13 CO 250 250 269 264 288 287 307 307
594 14 OA 281 167 301 301 322 549 343 433
5 9 5 1 5 O A 606 0707 0
596 16 OA 87 0 94 7 100 9 107 0
597 17 OA 842 0 904 0 966 0 1029 0
598 18 FV 1138 99 1222 188 1307 220 1391 0
599 19 FV 11286 0 12122 667 12958 4853 13794 5412
600 20 FV 12369 12369 13289 40514 14208 13730 15128 15128CE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
OI – Oilseeds products DA – Dairy products EG – Eggs and egg products FV – Fruit and vegetables FI – Agricultural fibres OA – Other agri. productsG/AG/NG/S/7
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601 21 FV 8680 6674 9323 7600 9966 9966 10609 10609
602 22 FV 4311 4289 4630 4490 4950 3770 5269 5213
603 23 FV 9776 20679 10323 16003 10869 17940 11416 17946
604 24 FV 50000 148325 50000 200975 50000 206406 50000 245998
605 25 FV 1000000 0 1000000 427163 1000000 383693 1000000 217302
606 26 FV 11121 8803 1945 1497 12769 3226 13592 0
607 27 FV 327 170 327 78 327 209 327 63
608 28 FV 1302 97 1398 74 1495 122 1591 200
6 0 9 2 9 F V 3 23 23 4 3 43 63 63 9 3 9
610 30 FV 15000 14986 19669 19669 25000 24153 29006 27271
611 31 FV 1258 1247 1351 1329 1444 1444 1538 1538
612 32 FV 156 153 167 167 179 106 190 190
6 1 3 3 3 C O 555 5546 5
614 34 CO 1116 1071 1199 428 12813 12813 1364 1223
615 35 CE 1327 1982 1327 1327 1327 2446 1327 5162
616 36 CE 30000 69669 30000 64329 1327 29398 30000 36904
617 37 CE 14150 14095 15198 43542 16246 24176 17294 43880
618 38 CE 597 600 597 599 597 576 597 785
619 39 CE 247 434 247 475 247 351 247 407
620 40 CE 6102100 8903093 6102100 8664228 6102100 8315305 6102100 7116744
621 41 CE 51307 57008 64134 64134 76961 76961 89787 89787
622 42 CE 14 17 14 14 14 2 14 20
623 43 CE 697 798 767 760 837 837 908 908
6 2 4 4 4 C E 000 0000 0
6 2 5 4 5 C E 1 51 51 5 1 51 51 51 5 1 4
6 2 6 4 6 F V 1 06 01 0 6 01 06 01 0 6 0
627 47 CE 40000 106270 40000 51582 40000 73125 40000 56724
628 48 CE 227 33 227 227 227 227 227 227
629 49 FV 38972 66149 39719 61425 40465 68369 41212 65041CE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
OI – Oilseeds products DA – Dairy products EG – Eggs and egg products FV – Fruit and vegetables FI – Agricultural fibres OA – Other agri. productsG/AG/NG/S/7
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630 50 FV 2400 2873 2400 3424 2400 2430 2400 2385
631 51 FV 4376 7514 4376 8667 4376 9273 4376 13794
632 52 OI 1032152 1462940 1032152 1446416 1032152 1553805 1032152 1397316
633 53 OI 4907 5968 4907 4855 4907 4667 4907 4826
634 54 OI 6731 41909 6731 68477 6731 65012 6731 54002
635 55 CO 34 34 37 0 39 39 42 18
636 56 OA 19280 17789 20708 61012 22136 97185 23564 78765
637 57 OI 401 401 431 430 460 459 490 188
638 58 SG 5640 9918 6058 11194 6476 11332 6893 10641
6 3 9 5 9 S G 606 0606 0
640 60 FV 50000 49657 55000 41567 30000 29599
641 61 BV 6200 6173 6660 6534 7119 7110 7578 7466
642 62 ME 3210 3203 3210 3206 3210 3210 3210 3330
643 63 OI 127 0 136 0 146 0 155 0
644 64 CE 376 269 431 381 432 364 460 456
645 65 CE 2503 8926 2688 10831 2874 14912 3059 12243
646 66 FI 1143 685 1143 389 1143 186 1143 158
647 67 FI 2254 2444 2254 2808 2254 2185 2254 1094
LATVIA
648 1 CE
649 2 CE
650 3 CE
651 4 SG
MALAYSIA
652 1 ME 17267 0 18417 226
653 2 ME 1036 0 1105 0
654 3 ME 942 0 1005 24CE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
OI – Oilseeds products DA – Dairy products EG – Eggs and egg products FV – Fruit and vegetables FI – Agricultural fibres OA – Other agri. productsG/AG/NG/S/7
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655 4 ME 753 0 803 0
656 5 ME 1399500 1332494 2689655 2965534
657 6 ME 1116250 101000
658 7 ME 2799 1451 2985 3348
659 8 ME 67 0 71 0
660 9 ME 466 212 497 935
661 10 ME 600 0 640 2414
662 11 DA 600000 58987 640000 1195412
663 12 DA 90 0 92 696
664 13 EG 47000000 0 50150000 0
665 14 EG 47000000 1994400 50150000 0
666 15 FV 25812 28000 25812 32378
667 16 CO 9873 15272 9873 17197
668 17 CE 13452 2529
669 18 SG 17400 22 18560 2429
670 19 TB 2500 14690 2500 19620
MEXICO
671 1 ME 40543 122627
672 2 ME 39623 50384
673 3 DA 120000 134646
674 4 DA 9385 3288
675 5 FV 8340 24665
676 6 FV 56500 24674
677 7 CE 604612 1222652
678 8 CE 4742 68064
679 9 CE 2501000 2660516
680 10 CO 12000 1926
681 11 SG 110000 90544CE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
OI – Oilseeds products DA – Dairy products EG – Eggs and egg products FV – Fruit and vegetables FI – Agricultural fibres OA – Other agri. productsG/AG/NG/S/7
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MOROCCO
682 1 ME 3000 7829 3000 3000 3360 3360 3540 3540
683 2 ME 2000 172 2000 520 2240 1925 230 98
684 3 ME 3900 924 3900 683 4368 2110 4602 3135
685 4 DA 23100 23100 23100 23100 25872 25872 27258 27258
686 5 CE 1555340 1555340 1555340 1555340 1555340 1555340 1555340 1555340
687 6 CE 2770 2770 2770 2770 2770 2770 2770 2770
688 7 CE 204400 204400 204400 204400 204400 204400 204400 204400
689 8 CE 7200 7200 7200 7200 7200 1800 7200 1787
690 9 CE 9230 0 9230 9230 9230 36 9230 9230
691 10 OI 17700 17700 17700 17700 17700 17700 17700 17700
692 11 OI 4400 4400 4400 4400 4400 19 4400 4400
693 12 OI 196110 196100 196110 196110 196110 196110 196110 196110
694 13 SG 274330 274330 274330 274340 274330 274330 274340 274340
695 14 OI
696 15 OI
697 16 OI 900 900 978 900 1056 1008 1133 1062
NEW ZEALAND
698 1 FV 1878 153 2015 167 2152 73 2290 85 2427 63
699 2 FV 597 726 629 815 662 631 694 398 727 1434
7 0 0 3 O A 546 1 6 4 4 507 1 8 4
NICARAGUA
701 1 CE
702 2 ME
703 3 ME
704 4 DACE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
OI – Oilseeds products DA – Dairy products EG – Eggs and egg products FV – Fruit and vegetables FI – Agricultural fibres OA – Other agri. productsG/AG/NG/S/7
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705 5 FV
706 6 CE
707 7 CE
708 8 OI
709 9 SG
NORWAY
710 1 ME 28 126 28 109 28 69 28 207
711 2 ME 56 255 56 216 56 92 56 203
712 3 ME 141 427 141 521 141 250 141 589
713 4 ME 5 64 5 97 5 72 5 350
714 5 ME 11 3675 11 9512 11 195 11 8227
715 6 ME 34 67 34 68 34 2 34 7
716 7 ME 35 8 35 4 35 14 35 34
717 8 ME 983 1809 983 418 983 394 983 512
718 9 ME 600 0 600 80 600 106 600 227
719 10 ME 33 5 33 0 33 1 33 1
720 11 ME 168 378 168 315 168 184 168 302
721 12 ME 145 305 145 2 145 0 145 1
7 2 2 1 3 M E 4 02 74 0 1 84 01 04 0 1 0
723 14 ME 80 8 80 9 80 9 80 10
7 2 4 1 5 M E 2 52 52 5 2 52 52 42 5 2 5
725 16 ME 100 100 100 100 100 98 100 100
726 17 ME 250 225 250 210 250 230 250 226
727 18 ME 957 1077 957 823 957 1301 957 1186
7 2 8 1 9 M E 363 0303 0
7 2 9 2 0 D A 111 4101 0
730 21 DA 8 95 8 114 8 37 8 8
731 22 DA 4 79 4 43 4 30 4 3CE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
OI – Oilseeds products DA – Dairy products EG – Eggs and egg products FV – Fruit and vegetables FI – Agricultural fibres OA – Other agri. productsG/AG/NG/S/7
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732 23 DA 241 25 241 40 241 12 241 11
7 3 3 2 4 D A 777 1 2707 0
7 3 4 2 5 D A 313 1303 0
735 26 DA 11 9 11 1 11 3 11 4
736 27 DA 6 94 6 9 6 7 6 10
7 3 7 2 8 D A 373 0303 1
738 29 DA 221 250 221 223 221 246 221 232
739 30 DA 8 6 8 14 8 24 8 18
740 31 DA 47 7 47 4 47 55 47 64
741 32 DA 2294 2379 2294 2584 2294 2647 2294 2774
742 33 EG 523 157 523 407 523 0 523 1190
743 34 EG 10 1 10 0 10 0 10 1
744 35 CO 192 345 192 187 192 193 192 219
7 4 5 3 6 O A 6 21 46 2 1 36 22 76 2 2 3
746 37 OA 641 717 641 650 641 1194 641 806
747 38 OA 256 374 256 374 256 398 256 337
748 39 OA 237 602 237 560 237 431 237 298
749 40 FV 499 3 499 0 499 35 499 0
750 41 FV 30340 50190 30340 55055 30340 35188 30340 31478
751 42 FV 1459 837 1459 1405 1459 1714 1459 4888
7 5 2 4 3 F V 2 96 02 9 5 92 96 62 9 1 6 2
753 44 FV 607 947 607 1131 607 1295 607 1511
754 45 FV 336 200 336 120 336 297 336 224
755 46 FV 135 208 135 138 135 182 135 287
756 47 FV 95 1523 95 2074 95 2790 95 3326
757 48 FV 12 8 12 174 12 81 12 71
758 49 FV 14 173 14 126 14 186 14 95
759 50 FV 90 157 90 163 90 93 90 54
760 51 FV 50 17 50 146 50 167 50 111CE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
OI – Oilseeds products DA – Dairy products EG – Eggs and egg products FV – Fruit and vegetables FI – Agricultural fibres OA – Other agri. productsG/AG/NG/S/7
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761 52 FV
762 53 FV 42 68 42 60 42 210 42 233
763 54 FV 2564 2969 2564 3501 2564 3315 2564 2173
764 55 FV 8 11 8 11 8 15 8 18
765 56 FV 49 137 49 106 49 98 49 34
7 6 6 5 7 F V 4 56 94 5 8 84 55 34 5 5 8
7 6 7 5 8 F V 3 55 03 5 4 53 54 53 5 4 3
768 59 FV 80 172 80 31 80 363 80 136
7 6 9 6 0 F V 2 02 72 0 9 82 06 52 0 7 1
770 61 FV 129 277 129 314 129 82 129 156
771 62 FV
7 7 2 6 3 F V 5 82 55 8 3 55 84 65 8 6 2
773 64 FV 30 23 30 108 30 113 30 136
774 65 FV 699 780 699 877 699 1057 699 961
7 7 5 6 6 F V 2 01 12 0 1 72 02 02 0 5 3 6
776 67 FV 610 975 610 1200 610 1331 610 1735
777 68 FV 133 156 133 169 133 77 133 6
778 69 FV 108 593 108 129 108 38 108 107
779 70 FV 206 65 206 162 206 32 206 300
780 71 FV 38 206 38 206 38 260 38 208
781 72 FV 80 380 80 18 80 2 80 2
782 73 FV 47 646 47 709 47 640 47 623
783 74 FV 61 69 61 68 61 202 61 306
784 75 FV 23 49 23 11 23 102 23 23
785 76 FV 1857 596 1857 489 1857 1791 1857 379
786 77 FV 56 106 56 64 56 92 56 85
787 78 FV 8 40 8 36 8 36 8 0
7 8 8 7 9 F V 6 71 06 7 26 7 46 7 3 3
789 80 FV 327 338 327 564 327 207 327 413CE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
OI – Oilseeds products DA – Dairy products EG – Eggs and egg products FV – Fruit and vegetables FI – Agricultural fibres OA – Other agri. productsG/AG/NG/S/7
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790 81 FV 358 581 358 579 358 676 358 547
791 82 FV
792 83 FV 623 463 623 580 623 866 623 871
793 84 FV 4046 4234 4046 3622 4046 4011 4046 3679
794 85 FV 214 174 214 201 214 170 214 181
795 86 FV 6 70 6 64 6 92 6 69
796 87 FV 85 7 85 44 85 42 85 45
797 88 FV 102 141 102 121 102 131 102 223
7 9 8 8 9 F V 2 61 92 6 3 82 63 82 6 1 6
799 90 FV 1 27 1 5 1 1 1 1
800 91 FV 750 750
801 92 FV 250 250
802 93 FV 7000 7000 8000 7345 8000 7682 8000 7188
803 94 FV 250 250 250 215 250 234 250 213
804 95 FV 375 336 375 433 375 406 375 370
805 96 FV
806 97 FV
807 98 FV 15 62 15 250 15 130 15 76
808 99 FV 17 6 17 7 17 7 17 9
8 0 9 1 0 0 F V 505 0505 0
8 1 0 1 0 1 F V 757 4747 5
811 102 FV 444 197 444 258 444 124 444 0
812 103 FV 2254 2174 2254 3422 2254 3987 2254 3871
813 104 FV 55 10 55 7 55 32 55 42
814 105 FV 1595 1646 1595 1712 1595 2409 1595 2269
815 106 FV
816 107 FV
817 108 FV 855 1456 855 1287 855 1251 855 1195
818 109 FVCE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
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819 110 FV 644 964 644 894 644 898 644 1123
820 111 FV 17 5 17 0 17 0 17 0
821 112 FV 27 0 27 0 27 0 27 0
822 113 FV 31 2 31 1 31 0 31 1
823 114 FV 110 129 110 141 110 83 110 83
824 115 FV 85 54 85 79 85 109 85 107
825 116 FV 80 50 80 84 80 57 80 50
826 117 CE 11839 26529 11839 104370 11839 12195 11839 10879
827 118 CE 239806 99008 239806 123466 239806 200892 239806 157148
828 119 CE 36748 25282 36748 18223 36748 20259 36748 28360
829 120 CE 58501 161395 58501 195697 58501 27942 58501 105185
830 121 CE 1129 59960 1129 109539 1129 58371 1129 18698
831 122 CE 4394 5 4394 0 4394 1 4394 1
832 123 CE 21300 33784 21300 27149 21300 54101 21300 59901
833 124 CE 35032 24048 35032 32891 35032 11246 35032 41096
834 125 CE 218 2 218 123 218 205 218 33
835 126 CE 1029 1341 1029 2409 1029 3005 1029 2505
836 127 CE 51 36 51 28 51 33 51 34
837 128 CE 1718 209 1718 282 1718 185 1718 222
838 129 CE 66 34 66 26 66 4 66 7
839 130 CE 17 75 17 1546 17 23 17 36
8 4 0 1 3 1 C E 181 1141 2
841 132 CE 3482 289 3482 1830 3482 674 3482 572
842 133 CE 32 8 32 7 32 7 32 9
843 134 CE 1620 1 1620 2 1620 4 1620 2
844 135 CE 186 1 186 11 186 1 186 2449
845 136 CE 10839 2 10839 1 10839 0 10839 0
846 137 CE 53 29 53 72 53 15 53 9
847 138 CE 1961 11 1961 16 1961 26 1961 16CE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
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8 4 8 1 3 9 C E 202 0202 1
849 140 CE 15 24 15 9 15 1 15 2
850 141 CE 25 27 25 17 25 14 25 14
8 5 1 1 4 2 C E 131 3131 7
852 143 CE 78 1 78 2 78 2 78 3
853 144 CE 70 19 70 1 70 1 70 0
8 5 4 1 4 5 C E 131 0101 0
855 146 CE 33044 28925 33044 34161 33044 36100 33044 33090
856 147 CE 6025 5010 6025 4363 6025 4876 6025 6308
857 148 CE 79 0 79 6 79 1 79 0
858 149 FV 221 1642 221 179 221 149 221 19
8 5 9 1 5 0 F V 515 0505 0
860 151 OI 8191 19 8191 1 8191 15788 8191 10500
8 6 1 1 5 2 O A 202 0202 0
8 6 2 1 5 3 O A 111 0111 0
8 6 3 1 5 4 O A 101 0101 0
8 6 4 1 5 5 O A 929 4929 2
865 156 OA 16 43 16 12 16 0 16 0
866 157 OA 35 48 35 13 35 59 35 36
867 158 OA 354 468 354 265 354 416 354 360
868 159 OA 363 483 363 232 363 501 363 413
869 160 OA 970 1967 970 787 970 1449 970 1577
870 161 OA 5 150 5 297 5 7 5 4
871 162 OA 22 39 22 2 22 14 22 3
872 163 OA 29 32 29 2 29 0 29 0
873 164 OA 387 436 387 169 387 361 387 137
874 165 OA 91 15 91 4 91 47 91 18
875 166 OA 108 37 108 4 108 7 108 112
876 167 OA 1918 3209 1918 2189 1918 965 1918 1016CE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
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877 168 OA 25500 17047 25500 15750 25500 16769 25500 15488
878 169 OA 232 1623 232 548 232 288 232 40
879 170 ME 32 12 32 13 32 3 32 0
880 171 ME 76 30 76 7 76 19 76 15
881 172 ME 134 81 134 73 134 66 134 43
882 173 ME 20 1 20 15 20 0 20 6
883 174 ME 145 79 145 78 145 90 145 99
884 175 ME 75 84 75 75 75 107 75 107
885 176 SG 2104 3449 2104 2264 2104 2524 2104 1985
886 177 SG 16 36 16 31 16 12 16 253
887 178 CE 98 133 98 165 98 226 98 361
8 8 8 1 7 9 C E 333 1313 1 1
889 180 FV 36 247 36 224 36 208 36 221
890 181 FV 19 1 19 1 19 0 19 9
891 182 FV 2 0 2 0 2 10 2 2
8 9 2 1 8 3 F V 121 1101 0
893 184 FV 248 417 248 1416 248 2692 248 2380
894 185 FV 25 53 25 178 25 228 25 79
895 186 FV 2139 3069 2139 3394 2139 4118 2139 3823
896 187 FV 14 1 14 6 14 12 14 9
897 188 FV 944 964 944 1516 944 1457 944 1372
898 189 FV 227 20 227 0 227 43 227 7
899 190 FV 75 213 75 93 75 140 75 135
900 191 FV 41 221 41 32 41 53 41 71
901 192 FV 36 3 36 2 36 1 36 1
902 193 FV 1127 1861 1127 2102 1127 2061 1127 2240
9 0 3 1 9 4 F V 595 0
904 195 FV 198 45 198 26 198 31 198 32
905 196 FV 1297 1547 1297 1417 1297 1385 1297 1385CE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
OI – Oilseeds products DA – Dairy products EG – Eggs and egg products FV – Fruit and vegetables FI – Agricultural fibres OA – Other agri. productsG/AG/NG/S/7
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NOTQ IMP NOTQ IMP NOTQ IMP NOTQ IMP NOTQ IMP NOTQ IMP
906 197 FV 855 589 855 889 855 957 855 1072
907 198 FV 775 2484 775 2046 780 1777 780 1738
908 199 FV 135 131 135 195 135 68 135 87
909 200 FV 34 18 34 4 34 2 34 0
9 1 0 2 0 1 F V 313 2323 1
911 202 FV 1040 1665 1040 1811 1040 1948 1040 1670
912 203 FV 108 123 108 107 108 158 108 200
913 204 FV 396 1596 396 1787 396 1645 396 1908
914 205 FV 1812 1442 1812 1475 1812 1485 1812 1255
915 206 FV 63 52 63 41 63 36 63 37
9 1 6 2 0 7 F V 959 0909 1
917 208 FV 3764 2377 3764 3849 3764 2556 3764 2888
918 209 FV 252 313 252 300 252 546 252 496
919 210 FV 2651 1805 2651 1986 2651 2616 2651 2901
920 211 FV 10 5 10 0 10 0 10 2
921 212 FV 297 193 297 184 297 233 297 143
922 213 FV 654 819 654 740 654 552 654 591
923 214 FV 958 1125 958 731 958 872 958 1017
9 2 4 2 1 5 C O 727 4757 4
925 216 CO 1113 1073 1113 481 1113 741 1113 641
926 217 BV 59 494 59 1633 59 2 59 1250
927 218 ME 469 559 469 73 469 121 469 48
928 219 CE 22243 2384 22243 11287 22243 0 22243 6
929 220 CE 94 0 94 30609 94 18510 94 11944
930 221 CE 22 5 22 1 22 1 22 225
931 222 OI 162235 75007 162235 202640 162235 293428 162235 155100
932 223 ME 181 83 361 203 542 433 723 585
933 224 ME 230 34 460 0 691 75 921 878
934 225 ME 34 0 69 62 103 2 137 127CE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
OI – Oilseeds products DA – Dairy products EG – Eggs and egg products FV – Fruit and vegetables FI – Agricultural fibres OA – Other agri. productsG/AG/NG/S/7
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935 226 ME 116 0 137 0 158 0 179 3
936 227 ME 116 0 137 0 158 0 179 0
937 228 ME 116 0 137 1 158 7 179 8
938 229 DA 366 0 408 6 450 65 491 65
939 230 EG 626 0 760 100 894 181 1027 932
940 231 FV 23 0 45 0 67 5 90 30
941 232 FV 23 0 45 0 67 5 90 22
PANAMA
942 1 ME 173 173
943 2 ME 108 0
944 3 DA 500 500
945 4 DA 36 36
946 5 DA 333 333
947 6 DA 316 316
948 7 DA 627 627
949 8 DA 170 170
950 9 DA 77
951 10 DA 758 758
952 11 DA 60 60
953 12 DA 10 10
954 13 DA 35 35
955 14 FV 123 123
956 15 FV 83 83
957 16 CE 40505 40505
958 17 CE 1667 34779
959 18 FV 310 0
960 19 FV 11CE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
OI – Oilseeds products DA – Dairy products EG – Eggs and egg products FV – Fruit and vegetables FI – Agricultural fibres OA – Other agri. productsG/AG/NG/S/7
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PHILIPPINES
961 1 ME 57 176 57 57 57 57 57 6
962 2 ME 12 195 13 13 14 14 14 14
963 3 ME 2570 2450 2570 2290 2570 0 2570 1010
964 4 ME 49 0 51 0 55 0 59 0
965 5 ME 5708 2058 5634 1652 6342 0 6765 967
966 6 ME 4000 30 4087 2127 4260 400 4440 4440
967 7 ME 32520 1020 33725 2791 36140 7660 38550 6090
968 8 ME 670 0 695 0 750 0 795 0
969 9 ME 14090 1470 15180 975 16160 1600 16700 2700
970 10 FV 930 136 965 965 1100 20 1100 80
9 7 1 1 1 C O 676 1666 6
972 12 CE 130160 208020 134981 134981 144620 143370 154270 154270
973 13 CE 59730 263250 61513 61513 65080 65080 97060 97060
974 14 SG 38430 352680 39854 39854 42700 37480 45550 45500
POLAND
975 1 ME
976 2 ME 5280 5280 11957 490 13354 6154 14751 54 16148 19
977 3 ME
978 4 ME
979 5 ME
980 6 ME 13965 13965 31640 19592 35350 24671 39060 39024 42770 29672
981 7 ME
982 8 ME
983 9 ME
9 8 4 1 0 M E 5554 53 53
985 11 ME 21750 21750 28900 25756 31314 30888 36460 23577 43512 12838CE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
OI – Oilseeds products DA – Dairy products EG – Eggs and egg products FV – Fruit and vegetables FI – Agricultural fibres OA – Other agri. productsG/AG/NG/S/7
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986 12 ME
987 13 ME
988 14 DA
989 15 DA 1650 105 3740 13 4180 0 4620 0 4620 312
990 16 DA
991 17 DA
992 18 DA
993 19 DA
994 20 DA 15101 1288
995 21 DA
996 22 EG
997 23 EG 25 0 50 31 50 4 50 4 50 0
998 24 EG
999 25 CO 102 22 231 204 258 258 285 207 313 312
1000 26 FV
1001 27 FV
1002 28 FV
1003 29 FV
1004 30 FV
1005 31 FV
1006 32 FV
1007 33 FV
1008 34 FV
1009 35 FV
1010 36 FV
1011 37 FV
1012 38 FV
1013 39 FV 2600 2564
1014 40 FVCE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
OI – Oilseeds products DA – Dairy products EG – Eggs and egg products FV – Fruit and vegetables FI – Agricultural fibres OA – Other agri. productsG/AG/NG/S/7
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1015 41 FV
1016 42 FV
1017 43 FV
1018 44 FV
1019 45 FV
1020 46 FV
1021 47 FV
1022 48 FV
1023 49 FV
1024 50 FV
1025 51 FV
1026 52 FV
1027 53 FV
1028 54 FV
1029 55 FV
1030 56 CE 388000 49814
1031 57 CE
1032 58 CE
1033 59 CE
1034 60 CE
1035 61 CE
1036 62 CE
1037 63 CE 2000 1781 2400 2370 2400 2400
1038 64 OI 26890 0
1039 65 OA
1040 66 OI
1041 67 OI
1042 68 OI
1043 69 SG 77200 291CE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
OI – Oilseeds products DA – Dairy products EG – Eggs and egg products FV – Fruit and vegetables FI – Agricultural fibres OA – Other agri. productsG/AG/NG/S/7
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1044 70 SG
1045 71 CO
1046 72 CO
1047 73 CO
1048 74 BV
1049 75 BV
1050 76 BV 26392 1632 59822 1740 66860 1996 73898 1478 80936 793
1051 77 CO
1052 78 TB 3420 1551 6840 983 6840 1968 6840 1742 6840 2294
1053 79 FI
1054 80 OA
1055 81 OA
1056 82 FV
1057 83 CO
1 0 5 8 8 4 C O 5 2 0 5 93 96 64 9 7 34 5 7 95 2
1059 85 FV
1060 86 CE 8280 8280
1061 87 OA
1062 88 OA
1063 89 FV 15 14 15 7 17 3 18 2
1064 90 FV
1065 91 FV
1066 92 FV
1067 93 FV
1068 94 CO
1069 95 CO 580000 119730 580000 812 580000 1280 635200 1785
1070 96 BV
1071 97 BV
1072 98 MECE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
OI – Oilseeds products DA – Dairy products EG – Eggs and egg products FV – Fruit and vegetables FI – Agricultural fibres OA – Other agri. productsG/AG/NG/S/7
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1073 99 CE
1074 100 CE
1075 101 CE
1076 102 OA
1077 103 OA
1078 104 OA 41 39 93 65 104 104 115 58 126 0
1079 105 OA
1080 106 CO
1081 107 CO
1082 108 FI
1083 109 FI
ROMANIA
1084 1 ME 9500 456 19000 1808 19000 535
1085 2 DA
1086 3 DA 800 503 1600 1046 1600 49
1087 4 FV 750 0
1088 5 CO
1089 6 CE
1090 7 DA
1091 8 BV 200000 44585 400000 69646 460000 23260
1092 9 BV 100 3
1093 10 BV 100 0
1094 11 BV 2150 2150 4300 4296 5500 1738
1095 12 TB
SLOVAK REPUBLIC
1096 1 ME 2487 1847 2735 498 2984 960 3233 2165 3481 1810
1097 2 ME 6517 1706 7168 428 7823 755 8472 5798 9123 9123CE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
OI – Oilseeds products DA – Dairy products EG – Eggs and egg products FV – Fruit and vegetables FI – Agricultural fibres OA – Other agri. productsG/AG/NG/S/7
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1098 3 ME 107 119 117 117 123 117 138 130 149 88
1099 4 ME 2413 265 2655 1708 2896 2552 3137 570 3379 1123
1100 5 ME 550 0 550 0 550 156 550 4 550 0
1101 6 DA 543 148 598 131 652 100 706 25 761 8
1102 7 DA 2374 1254 2374 1457 2374 1056 2374 2150 2374 2373
1103 8 DA 676 585 743 32 811 74 879 35 946 138
1104 9 FV 9200 9200 10120 10120 11040 555 11960 8286 12880 1795
1105 10 FV 2677 1 2944 39 3212 1 3480 0 3747 2000
1106 11 CE 820 81 820 74 820 208 820 0 820 20
1107 12 OI 2683 0 2952 50 3220 50 3488 0 3757 0
1108 13 OI 2020 236 2020 169 2020 27 2020 303 2020 254
1109 14 OI 1140 230 1140 1097 1140 1131 1140 519 1140 199
1110 15 OI 980 6 1078 156 1176 58 1273 0 1371 0
1111 16 OI 4260 1526 4260 2100 4260 1190 4260 644 4260 643
1112 17 SG 75 30 75 68 75 74 75 56 75 60
1113 18 CE 1152 1121 1152 1152 1152 1152 1152 699 1152 977
1114 19 DA 307 41 307 307 307 307 307 307 307 307
1115 20 BV 10160 2107 10160 6312 10160 6635 10160 2828 10160 5735
1116 21 BV 1900 20142 2090 2090 2280 2100 2470 2470 2660 2660
1117 22 BV 547 19 601 70 656 222 711 140 765 1
1118 23 BV 4590 1735 4590 4383 4590 4200 4590 2616 4590 2218
1119 24 OA 1176 138 1176 167 1176 342 1176 1176 1176 1176
SLOVENIA
1120 1 ME 92 82 101 66 110 0 120 0 129 5
1121 2 ME 220 160 240 118 260 0 280 0 300 13
1122 3 ME 352 0 387 0 422 0 450 0 493 0
1123 4 ME 220 220 240 49 260 28 280 44 300 0
1124 5 ME 220 85 240 74 260 0 280 119 300 7CE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
OI – Oilseeds products DA – Dairy products EG – Eggs and egg products FV – Fruit and vegetables FI – Agricultural fibres OA – Other agri. productsG/AG/NG/S/7
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1125 6 ME 1037 839 1140 734 1244 712 1348 1201 1451 10
1126 7 ME 519 463 571 549 622 373 674 362 726 36
1127 8 ME 222 39 244 0 266 0 288 15 311 0
1128 9 ME 111 78 122 0 133 0 144 1 155 0
1129 10 ME 55 38 61 20 66 16 72 49 78 32
1130 11 ME 10 0 11 0 12 0 13 0 14 0
1131 12 DA 67 42 73 0 80 417 87 30 93 0
1132 13 DA 75 40 80 0 85 0 90 7 95 23
1133 14 FV 2750 2500 3000 0 3250 0 3500 650 3750 793
1134 15 CE 80000 70000 80000 0 80000 124245 80000 75858 80000 20848
1135 16 CE 70000 0 70000 0 70000 41568 70000 86298 70000 438
1136 17 CE 120000 70000 120000 0 120000 196351 120000 24186 120000 35236
1137 18 CE 12000 4336 12000 719 12000 1411 12000 2191 12000 1492
1138 19 OI 224 0 239 0 254 0 269 826 285 0
1139 20 ME 9 0 10 0 10 0 12 428 12 4
SOUTH AFRICA
1140 1 ME 26254 48533 26254 26254 26254 25291 26254 24335
1141 2 ME 2814 2814 3189 3189 3565 3565 3940 3940
1142 3 ME 3601 9415 4081 4081 4561 4309 5042 4912
1143 4 ME 2544 2544 2544 2544 2544 2544 2544 2544
1144 5 ME 17420 17420 19743 19743 22065 22065 24388 24388
1145 6 DA 32194 3115 36487 40 40779 1276 45072 102
1146 7 DA 4470 4066 4470 1907 4470 2731 4470 825
1147 8 DA 213 213 213 213 213 213 213 213
1148 9 DA 2786 2786 2786 2786 2786 2786 2786 0
1149 10 DA 1167 4429 1167 690 1167 1167 1167 477
1150 11 DA 1557 3323 1643 946 1730 1292 1816 1478
1151 12 EG 5400 149 6120 12 6840 25 7560 9CE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
OI – Oilseeds products DA – Dairy products EG – Eggs and egg products FV – Fruit and vegetables FI – Agricultural fibres OA – Other agri. productsG/AG/NG/S/7
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1152 13 FV 28897 336 32750 3 36603 122 40455 11
1153 14 FV 4 2 4 0 4 1 4 4
1154 15 FV 263 264 263 173 263 208 263 263
1155 16 FV 583 2341 583 121 583 278 583 60
1156 17 FV 860 2091 860 28 860 860 860 860
1157 18 FV 5184 1762 5184 0 5184 826 5184 971
1158 19 FV 11063 94168 11063 6821 11063 10927 11063 9143
1159 20 FV 1601 1601 1601 1601 1601 1601 1601 1601
1160 21 FV 238 0 270 0 302 142 333 38
1161 22 FV 259 259 277 1 295 295 313 0
1162 23 CO 15746 15746 15746 15746 15746 15746 15746 15746
1163 24 CO 11375 13152 11375 11375 11375 11375 11375 11375
1164 25 CE 97333 97333 99522 99522 101711 101711 103901 103901
1165 26 CE 50 0 57 35 63 0 70 0
1166 27 CE 14552 61 14552 0 14552 14552 14552 14552
1167 28 CE 7333 7333 7333 7333 7333 7333 7333 7333
1168 29 CE 161400 161400 182920 182920 204440 204440 225960 154752
1169 30 CE 12670 4175 14359 8993 16048 11789 17738 2150
1170 31 CE 145 1750 145 102 145 132 145 145
1171 32 CE 96248 109191 96248 96248 96248 96248 96248 96248
1172 33 OI 1030 1030 1167 1167 1305 1305 1442 1442
1173 34 OI 7908 7908 7908 7908 7908 4445 7908 7908
1174 35 OI 202 150 202 202 202 202 202 202
1175 36 OI 871 73 871 74 871 101 871 101
1176 37 OI 8709 2377 9870 1745 11031 11031 12192 12192
1177 38 OI 576 183 576 170 576 576 576 255
1178 39 OI 61083 61083 61083 61083 61083 61083 61083 61083
1179 40 SG 46667 46667 49741 49741 52815 52815 55889 55889
1180 41 SG 6391 6391 6391 6391 6391 6391 6391 6391CE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
OI – Oilseeds products DA – Dairy products EG – Eggs and egg products FV – Fruit and vegetables FI – Agricultural fibres OA – Other agri. productsG/AG/NG/S/7
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1181 42 SG 20720 20720 23483 19748 26245 17354 29008 25901
1182 43 CE 6119 1284 6119 19 6119 244 6119 425
1183 44 CE 1749 8132 1749 976 1749 1595 1749 1526
1184 45 FV 5448 922 5448 490 5448 1710 5448 1196
1185 46 FV 1636 1636 1636 1141 1636 1636 1636 1636
1186 47 CO 3109 11717 3109 748 3109 2208 3109 2266
1187 48 BV 9572405 9572405 9572405 9572405 9572405 9572405 9572405 7169731
1188 49 CO 9000 9000 10200 10200 11400 11400 12600 12600
1189 50 CE 3960 52 3960 0 3960 62 3960 3960
1190 51 OI 120667 301308 120667 120667 120667 120667 120667 120667
1191 52 TB 16773 14779 16773 15709 16773 12241 16773 16773
1192 53 FI 17101 44114 17101 17101 17101 17101 17101 17101
SWITZERLAND
1193 1 ME 3322 3070 3322 2791 3322 2665 3322 2700
1194 2 ME 20 809 20 821 20 749 20 750
1195 3 ME 50 116 50 78 50 7 50 23
1196 4 ME 187 201 187 420 187 415 187 493
1197 5 ME 22500 26986 22500 24738 22500 25840 22500 26259
1198 6 ME 48889 47366 50008 60948 51140 59681 52260 54708
1199 7 DA 527000 453496 527000 494945 527000 549341 527000 508949
1200 8 DA 697 332 697 162 697 109 697 180
1201 9 EG 33735 26934 33735 27715 33735 24390 33735 24170
1202 10 EG 977 942 977 605 977 715 977 1052
1203 11 EG 6866 10081 6866 9634 6866 11027 6866 10573
1204 12 OA 20000 395128 20000 551499 20000 512314 20000 822237
1205 13 OA 5000 6668 4590 6873 4590 6880 4590 6444
1206 14 FV 13350 48462 15130 10864 16910 15331 18690 21120
1207 15 FV 166076 204328 166076 189183 166076 190103 166076 197927CE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
OI – Oilseeds products DA – Dairy products EG – Eggs and egg products FV – Fruit and vegetables FI – Agricultural fibres OA – Other agri. productsG/AG/NG/S/7
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1208 16 FV 4500 8746 4500 5378 4500 4854 4500 4912
1209 17 FV 15810 25415 15800 19203 15810 16786 15810 18177
1210 18 FV 16340 16729 16340 18947 16340 18475 16340 13435
1211 19 FV 15560 17238 13360 12112 13360 12046 13360 12236
1212 20 FV 172 1 172 165 172 170 172 160
1213 21 FV 244 679 244 3310 244 3303 244 3182
1214 22 FV 100000 93807 100000 108531 100000 99077 100000 107517
1215 23 BV 45000 54205 150000 158983 160000 157796 170000 166455
1216 24 BV 1620000 1558564 1550000 1428993 1540000 1480731 1530000 1479078
1217 25 BV 30600 54616
1218 26 CE 110000 138292 110000 132519 110000 114102 110000 86142
1219 27 CE 70000 96298 70000 88211 70000 76933 70000 81967
1220 28 CE 70000 64511 70000 57448 70000 59466 70000 47313
THAILAND
1221 1 DA 2286 0 2299 0 2311 0 2324 0
1222 2 DA 45000 53495 46111 67638 47222 55838 48333 44214
1223 3 FV 288 1166 290 3193 291 4690 293 4787
1224 4 FV 348 0 350 347 352 344 354 353
1225 5 FV 62 0 62 0 63 0 63 0
1226 6 FV 2312 62 2324 82 2338 73 2350 51
1227 7 FV 5 0 5 0 6 0 6 0
1228 8 CO 5 0 5 0 5 4 5 2
1229 9 CO 596 88 599 178 602 90 606 113
1230 10 CO 43 0 43 0 43 0 44 22
1231 11 CE 52096 383209 52385 299756 52675 194116 52964 265789
1232 12 CE 237863 83 239185 154 240506 177 241828 148
1233 13 OI 10402 278934 10460 422625 10518 869397 10575 744049
1234 14 OI 694 0 745 0 797 0 848 0CE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
OI – Oilseeds products DA – Dairy products EG – Eggs and egg products FV – Fruit and vegetables FI – Agricultural fibres OA – Other agri. productsG/AG/NG/S/7
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1235 15 OA 3 3 3 7 3 6 3 6
1236 16 OI 2173 2002 2185 583 2197 0 2209 0
1237 17 OI 4629 15000 4655 24770 4680 17412 4706 6212
1238 18 OI 382 0 384 0 386 0 388 0
1239 19 SG 13105 2 13178 9 13251 4 13323 0
1240 20 CO 128 0 129 46 129 65 130 29539
1241 21 OI 219580 648035 220790 799900 222020 1054925 223240 1070827
1242 22 TB 6129 6481 6163 8273 6197 8380 6231 7661
1243 23 FI 460 0 463 0 465 0 468 0
TUNISIA
1244 1 ME 3000 648 3000 1270 3000 0
1245 2 ME 8000 2055 8000 5887 8000 0
1246 3 ME 380 130 380 291 380 0
1247 4 DA 20000 9629 20000 8577 20000 5876
1248 5 DA 4000 814 4000 1000 4000 951
1249 6 DA 1500 1787 1500 1500 1500 1131
1250 7 FV 1300 5680 1300 0 1300 0
1251 8 CE 300000 247927 300000 300000 300000 300000
1252 9 CE 600000 757273 600000 600000 600000 600000
1253 10 CE 200000 194162 200000 200000 200000 139600
1254 11 SG 100000 163500 100000 100000 100000 0
1255 12 FV 1354 121 1290 0 1290 0
1256 13 FV 157 0 150 0 150 0
UNITED STATES
1257 1 ME 676621 447000 676621 402051 656621 450162 696621 493317 696621 518040
1258 2 DA 5727940 3291200 5921320 4362511 6114700 3215874 6308080 6171846 6501460 6279049
1259 3 DA 366000 13414 366000 21751 400000 132817 366000 148472 366000 379259CE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
OI – Oilseeds products DA – Dairy products EG – Eggs and egg products FV – Fruit and vegetables FI – Agricultural fibres OA – Other agri. productsG/AG/NG/S/7
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1260 4 DA 3977 256 4577 4035 5177 5011 5777 5745 6377 6244
1261 5 DA 43 0 43 0 43 0 43 47 43 50
1262 6 DA 1261 343 2061 1940 2861 2197 3661 3530 4461 4356
1263 7 DA 422 15 422 131 422 230 422 245 422 295
1264 8 DA 371 80 961 725 1551 1544 2141 2102 2731 2668
1265 9 DA 100 0 100 0 100 0 100 1 100 0
1266 10 DA 1905 489 2345 1243 2785 1888 3225 2209 3665 3107
1267 11 DA 733 733 733 733 733 733 733 870 733 733
1268 12 DA 2857 552 3657 1313 4457 2047 5257 3735 6057 5220
1269 13 DA 296 60 296 293 296 127 296 114 296 114
1270 14 DA 3481 1 4001 3620 4521 5315 5041 4929 5561 5497
1271 15 DA 5550 24 5550 51 5550 79 5550 615 5550 1620
1272 16 DA 43811 39250 45464 42540 46330 34950 47096 40358 47862 46703
1273 17 DA 2569 2333 2658 2471 2721 2544 2784 2625 2848 2768
1274 18 DA 6031 5474 8210 7912 9471 8257 10733 10552 11161 10681
1275 19 DA 3431 2893 3456 3249 3473 3008 3489 3198 3506 3357
1276 20 DA 5901 5596 6150 5385 6316 4863 6483 5597 6650 6393
1277 21 DA 12823 10900 13081 11093 13281 12483 13281 12751 13281 13060
1278 22 DA 7507 6717 7602 6271 7665 5455 7728 6705 7792 7045
1279 23 DA 5475 4751 5475 4078 5475 3043 5725 2177 5725 2878
1280 24 DA 32899 27001 33329 28458 33515 24635 33702 27375 34289 32610
1281 25 FV 4400 1141 4400 1145 4400 1113 4400 1084
1282 26 OI 30393 29003 34896 34896 39398 39398 39398 39398 48403 48403
1283 27 OI 3377 3377 3377 3377 3377 3377 3377 3801 3377 3377
1284 28 SG 22000 20473 22000 20344 22000 20344 22000 24250
1285 29 SG 1500 1 1500 1 1500 1153 1500 1688 1500 1500
1286 30 SG 64709 64709 64709 64709 64709 64709 64709 64709
1287 31 SG 12791 2897 12791 2897 12791 13267 12791 14396 12791 12791
1288 32 SG 1500 0 1500 0 1500 122 1500 1688 1500 0CE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
OI – Oilseeds products DA – Dairy products EG – Eggs and egg products FV – Fruit and vegetables FI – Agricultural fibres OA – Other agri. productsG/AG/NG/S/7
Page 198SECTION 3 - N OTIFIED QUANTITIES AND IMPORTS , 1995-99
1995 1996 1997 1998 1999 2000
REF MENO PRO
NOTQ IMP NOTQ IMP NOTQ IMP NOTQ IMP NOTQ IMP NOTQ IMP
1289 33 SG 1117195 2005819 1117195 2035616 1117195 1543890 1117195 1089525
1290 34 CO 2313 2277 2313 2260 2313 1334 2313 139
1291 35 CO 15468 3958 17608 4541 19748 15488 21708 16750 24028 18767
1292 36 CO 2123 468 2123 0 2123 0 2123 0 2123 0
1293 37 CO 100 0 100 6 100 3 100 100 100 100
1294 38 CO 5398 3862 5398 3336 5398 5398 5398 5398
1295 39 CO 19150 14206 19320 18247 19490 19018 19660 18173 19830 17272
1296 40 FV 730 0 730 0 730 0 730 0
1297 41 FV 2700 819 2700 991 2700 1148 2700 992
1298 42 FV 550 272 550 448 550 285 550 234
1299 43 FV 40000 40000 40000 40000 40000 40000 40000 40000
1300 44 CO 689 269 689 168 689 171 689 218
1301 45 DA 3283772 16483 3760587 37633 4237402 21701 4714216 66186 5191031 3558354
1302 46 CE 7400 4841 7400 1303 7400 1526 7400 1064 7400 623
1303 47 TB 150825 115617 151200 77885 150575 73437
1304 48 FI
1305 49 FI 8495 198 10837 1 13180 45 15522 12098
1306 50 FI 900 0 1000 0 1100 0 1200 0
1307 51 FI 5200 0 7720 23 8900 1471
1308 52 FI 25500 0 28420 13 31340 62 34260 3483
1309 53 FI 1835 15 2135 18 2435 0 2735 0
1310 54 FI 1 1 1 0 2 0 2 2
VENEZUELA
1311 1 ME 877 281 877 199 877 1242
1312 2 ME 3937 1617 3937 1118 3937 1248
1313 3 ME 3426 268 3426 0 3426 201
1314 4 ME 9154 0 9154 9 9154 125
1315 5 DA 11005 908 11820 1111 12635 1293CE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
OI – Oilseeds products DA – Dairy products EG – Eggs and egg products FV – Fruit and vegetables FI – Agricultural fibres OA – Other agri. productsG/AG/NG/S/7
Page 199SECTION 3 - N OTIFIED QUANTITIES AND IMPORTS , 1995-99
1995 1996 1997 1998 1999 2000
REF MENO PRO
NOTQ IMP NOTQ IMP NOTQ IMP NOTQ IMP NOTQ IMP NOTQ IMP
1316 6 DA 87 1014 93 69 100 4509
1317 7 DA 73822 58271 74068 66328 74314 50053
1318 8 DA 1745 2460 1745 59 1745 1915
1319 9 DA 2015 601 2015 111 2015 784
1320 10 DA 2212 4187 2376 2969 2540 494
1321 11 CE 2 0 2 0 2 5003
1322 12 CE 43467 305651 43467 309233
1323 13 CE 1271176 729166 1271176 1025969 1271176 987612
1324 14 CE 779 8 779 13386 779 42
1325 15 CE 376 2356 404 666 432 1016
1326 16 CE 1914 4276 1914 6042 1914 4940
1327 17 CE 583459 947870 583459 763331 583459 870283
1328 18 CE 29826 102259 32035 334 34245 54
1329 19 CE 30197 104626 30197 45 30197 144
1330 20 CE 1114290 386 1114290 75031 1114290 4
1331 21 CE 719 4434 719 204 719 5001
1332 22 CE 23888 96 25657 45 27427 63
1333 23 CE 17816 3044 19136 285 20456 578
1334 24 CE 1818 149 1953 40 2087 244
1335 25 CE 3083 12079 3083 10450 3083 441
1336 26 CE 203526 146169 203526 185415 203526 186465
1337 27 FV 25 3543 25 2840 25 4998
1338 28 OI 168963 230827 168963 145331 168963 207862
1339 29 OI 453 1742 487 968 520 3334
1340 30 OI 69 477 69 227 69 244
1341 31 OI 44 100 44 2 44 70
1342 32 OI 622 1425 622 460 622 1155
1343 33 OI 2771 480 2976 0 3182 2
1344 34 ME 180 185 180 0 180 1CE – Cereals SG - Sugar and sugar products ME - Meat products BV – Beverages TB – Tobacco CO – Coffee, tea, spices
OI – Oilseeds products DA – Dairy products EG – Eggs and egg products FV – Fruit and vegetables FI – Agricultural fibres OA – Other agri. productsG/AG/NG/S/7
Page 200SECTION 3 - N OTIFIED QUANTITIES AND IMPORTS , 1995-99
1995 1996 1997 1998 1999 2000
REF MENO PRO
NOTQ IMP NOTQ IMP NOTQ IMP NOTQ IMP NOTQ IMP NOTQ IMP
1345 35 ME 77226 79404 77226 59509 77226 56431
1346 36 ME 19 2 19 47 19 0
1347 37 ME 40 113 40 12 40 41
1348 38 ME 1 11 1 0 1 16
1349 39 OI 130040 155089 130040 94642 130040 143239
1350 40 OI 3 0 3 16 3 17
1351 41 OI 778 1360 778 634 778 2032
1352 42 OI 55 2 55 0 55 0
1353 43 OI 134 8096 144 10199 154 8739
1354 44 OI 151612 58550 151612 30160 151612 29593
1355 45 OI 322 2905 346 0 370 61
1356 46 OI 1795 5942 1795 28 1795 7292
1357 47 OI 1474 4948 1583 3784 1692 4500
1358 48 ME 50595 348 54343 0 58091 1786
1359 49 OI 43 733 43 0 43 0
1360 50 SG 132013 413226 132013 239976 132013 294027
1361 51 SG 1062 2343 1062 5045 1062 4149
1362 52 SG 10525 26860 11305 4 12084 2
1363 53 CE 7585 889 8147 4108 8709 2198
1364 54 CO 111 2280 111 2432 111 4195
1365 55 CE 818 1112 879 12280 939 1771
1366 56 OI 696880 485782 696880 408310 696880 371675
1367 57 OI 135 4 145 6009 155 0
1368 58 OI 12853 4 13805 11 14757 4970
1369 59 OA 37 23 37 4 37 342
1370 60 CE 2254 3966 2254 8744 2254 5374
1371 61 OA 1396 661 1396 0 1396 1113
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