WORLD TRADE ORGANIZATION
ORGANISATION MONDIALE DU COMMERCE
ORGANIZACIÓN MUNDIAL DEL COMERCIORESTRICTED
WT/ACC/SPEC/LTU/14
11 August 2000
(00-3270)
Working Party on the
Accession of LithuaniaOriginal:  English/
anglais/inglés
ACCESSION OF LITHUANIA
Consolidated List of Sp ecific Concessions and Commitments on Trade in Goods
For the purposes of Lithuania's accession to th e WTO, the Ministry of Foreign Affairs of
Lithuania has presented the following consolidated  list of Specific Concessions and Commitments on
Trade in Goods.1
Groupe de travail del'accession de la Lituanie
ACCESSION DE LA LITUANIE
Liste codifiée de concessions et d'engagements spécifiques
concernant le commerce des marchandises
Aux fins de l'accession de la Lituanie à l'OMC,  le Ministère des affaires étrangères de la
Lituanie a présenté la liste codifiée de conce ssions et d'engagements spécifiques concernant le
commerce des marchandises reproduite ci-après.1
Grupo de Trabajo sobre la
Adhesión de Lituania
ADHESIÓN DE LITUANIA
Lista refundida de concesione s y compromisos específicos
en la esfera del comercio de mercancías
A los efectos de la adhesión de Lituania a la OMC, el Ministerio de Relaciones Exteriores de
Lituania ha presentado la siguiente lista refundida  de concesiones y compromisos específicos en la
esfera del comercio de mercancías.1
                                                     
1 In English only./En anglais seulement./En inglés solamente.WT/ACC/SPEC/LTU/14
Page 2/3SCHEDULE ….. - REPUBLIC OF LITHUANIA
This schedule is authentic only in the English languageWT/ACC/SPEC/LTU/14
Page 4SCHEDULE ….. - REPUBLIC OF LITHUANIA
Part I - Most Favoured Nation Tariff
Section I - Agricultural Products
Section I - A Tariffs
The reduction of tariffs will be implemented by equal annual ra te reductions during the time period specified in the Schedule a nd each of such annual rate
reductions shall be implemented on 31 December of the respective year, unless otherwise noted in the Schedule. The reduced rate  will in each stage be rounded
off to the first decimal.
Lithuania shall maintain:a) its applied rate, including other duties and charges, for HS 1205 (r ape or colza (canola) seeds, whether or not broken) at a le vel no higher that for HS 1201
(soya beans, whether or not broken);
b) its applied rate, including other duties and charges, for HS  1514 (except HS 1514.90.90*) (rape or colza (canola) oil and its f ractions, whether or not refined,
but not chemically modified) at a level no higher than that fo r HS 1507 (soya-bean oil and its fractions, whether or not refine d, but not chemically modified)
and
c) its applied rate, including other duties and charges, for HS  2306.40 (oil-cake and other solid residues, whether or not ground or in the form of pellets,
resulting from the extraction of rape and colza (canola) oil) at  a level no higher than that for HS 2304 (oil-cake and other so lid residues, whether or not
ground or in the form of pellets, resulting from the extraction of soya bean oil).
* - Lithuania will maintain its applied rate, including othe r duties and charges for HS 1514.90.90 at a level no higher than th at for HS 1507 (5%) within the TRQ
of 10,000 tons and will implement the reduction of applied rate  for HS 1514.90.90 from 30% to 5% over the period of 7 years.
NOTE : According to the Governmental Reso lution No. 1114 (September 26, 1996) “On the A pproval of Customs Duties of Bound Tarif f Rates for the Imported
Goods” special customs tariff rates are expressed by the Lithua nian national currency Litas (LTL) which is equal to 0.25 USD.
List of abbreviations:
AU - Australia
JP - JapanMEX - MexicoUS - United States of AmericaWT/ACC/SPEC/LTU/14
Page 5HS Code Description of Products Bound rate at
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01 Live animals
0101 Live horses, asses, mules and hinnies
- Horses :
0101.11 -- Pure-bred breeding animals. 25%
0101.19 -- Other 25%
0101.20 - Asses, mules and hinnies 25%
0102 Live bovine animals :
0102.10 - Pure-bred breeding animals 20% US
0102.90 - Other 25%
0103 Live swine
0103.10 - Pure-bred breeding animals. 25%
- Other :
0103.91 -- Weighing less than 50 kg 25%
0103.92 -- Weighing 50 kg or more 25%
0104 Live sheep and goats
0104.10 - Sheep 25%
0104.20 - Goats 25%
0105 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks,
geese, turkeys and guinea fowls
- Weighing not more than 185 g :
0105.11 -- Fowls of the species Gallus domesticus 25%
0105.12 -- Turkeys. 25%
0105.19 -- Other 25%
- Other
0105.92 -- Fowls of the species Gallus domesticus weighing not more than 2 000 g. 25%
0105.93 -- Fowls of the species Gallus domesticus weighing more than 2 000 g. 25%
0105.99 -- Other 25%
0106.00 Other live animals 25%
0201 Meat of bovine animals, fresh or chilled:
0201.10 - Carcases and half-carcases. 40% AU, US
0201.20 - Other cuts with bone in 40% AU, US
0201.30 - Boneless. 40% AU, US
0202 Meat of bovine animals, frozen :
0202.10 - Carcases and half-carcases. 40% AU, USWT/ACC/SPEC/LTU/14
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0202.20 - Other cuts with bone in 40% AU, US
0202.30 - Boneless 40% AU, US
0203 Meat of swine, fresh, chilled or frozen :
- Fresh or chilled :
0203.11 -- Carcases and half-carcases 40% 30% 2001-2004 US
0203.12 -- Hams, shoulders and cuts thereof, with bone in 40% 30% 2001-2004 US
0203.19 -- Other 40% 30% 2001-2004 US
- Frozen :
0203.21 -- Carcases and half-carcases 40% 30% 2001-2004 US
0203.22 -- Hams, shoulders and cuts thereof, with bone in 40% 30% 2001-2004 US
0203.29 -- Other 40% 30% 2001-2004 US
0204 Meat of sheep or goats, fresh, chilled or frozen:
0204.10 - Carcases and half-carcases of lamb, fresh or chilled. 30% 15% 2001-2004 AU
- Other meat of sheep, fresh or chilled :
0204.21 -- Carcases and half-carcases. 30% 15% 2001-2004 AU
0204.22 -- Other cuts with bone in 30% 15% 2001-2004 AU
0204.23 -- Boneless. 30% 15% 2001-2004 AU
0204.30 - Carcases and half-carcases of lamb, frozen. 30% 15% 2001-2004 AU
- Other meat of sheep, frozen :
0204.41 -- Carcases and half-carcases. 30% 15% 2001-2004 AU
0204.42 -- Other cuts with bone in 30% 15% 2001-2004 AU
0204.43 -- Boneless 30% 15% 2001-2004 AU
0204.50 - Meat of goats 30% 15% 2001-2004
0205.00 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen 30%
0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or
hinnies, fresh, chilled or frozen :
0206.10 - Of bovine animals, fresh or chilled 35% 30% 2001-2004
- Of bovine animals, frozen :
0206.21 -- To ngues. 35% 30% 2001-2004
0206.22 -- Livers 35% 30% 2001-2004
0206.29 -- Other
0206.29.10 --- For the manufacture of pharmaceutical products.
0206.29.10.1 ----Lungs 10%
0206.29.10.9 ----Other 35% 30% 2001-2004
--- Other :WT/ACC/SPEC/LTU/14
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0206.29.91 ---- Thick skirt and thin skirt. 35% 30% 2001-2004
0206.29.99 ---- Other.
0206.29.99.1 -----Lungs 10%
0206.29.99.9 -----Other 35% 30% 2001-2004
0206.30 - Of swine, fresh or chilled Two
alternativesproposed :1) 35%or2) 35%25%
or20%2001-2004
or2001-2006
- Of swine, frozen :
0206.41 -- Livers Two
alternativesproposed :1) 35%or2) 35%25%
or20%2001-2004
or2001-2006
0206.49 -- Other Two
alternativesproposed :1) 35%or2) 35%25%
or20%2001-2004
or2001-2006
0206.80 - Other, fresh or chilled 35% 30% 2001-2004
0206.90 - Other, frozen 35% 30% 2001-2004
0207 Meat and edible offal, of the poultry of heading No 0105, fresh, chilled or
frozen :
- Of fowls of the species Gallus domesticus :
0207.11 -- Not cut in pieces, fresh or chilled 50%
0207.12 -- Not cut into pieces, frozen 50%
0207.13 -- Cuts and offal, fresh or chilled 50%
0207.14 -- Cuts and offal, frozen 30% US
- Of turkeys :
0207.24 -- Not cut in pieces, fresh or chilled 25%
0207.25 -- Not cut in pieces, frozen 25%
0207.26 -- Cuts and offal, fresh or chilled 25%WT/ACC/SPEC/LTU/14
Page 8HS Code Description of Products Bound rate at
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0207.27 -- Cuts and offal, frozen 30% US
- Of ducks, geese or guinea fowls :
0207.32 -- Not cut in pieces, fresh or chilled 50%
0207.33 -- Not cut into pieces, frozen 50%
0207.34 -- Fatty livers, fresh or chilled 50%
0207.35 -- Other, fresh or chilled 50%
0207.36 -- Other, frozen . 50%
0208 Other meat and edible meat offal, fresh, chilled or frozen
- Of rabbits or hares :
0208.10 -- Of domestic rabbits 30%
0208.20 - Frogs' legs. 10%
0208.90 - Other 10%
0209.00 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise
extracted, fresh, chilled, frozen, salted, in brine, dried or smoked35% 30% 2001-2004
0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours
and meals of meat or meat offal:
- Meat of swine :
0210.11 -- Hams, shoulders and cuts thereof, with bone in 35% 25% 2001-2004
0210.12 -- Bellies (streaky) and cuts thereof 35% 25% 2001-2004
0210.19 -- Other 35% 25% 2001-2004
0210.20 - Meat of bovine animals 35% 25% 2001-2004
0210.90 - Other, including edible flours and meals of meat or meat offal 35% 25% 2001-2004
0401 Milk and cream, not concentrated nor containing added sugar or other
sweetening matter :
0401.10 - Of a fat content, by weight, not exceeding 1 % 30% 25% 2001-2004
0401.20 - Of a fat content, by weight, exceeding 1 % but not exceeding 6 % 30% 25% 2001-2004 AU
0401.30 - Of a fat content, by weight, exceeding 6 % 30% 25% 2001-2004
0402 Milk and cream, concentrated or containing added sugar or other
sweetening matter :
0402.10 - In powder, granules or other solid forms, of a fat content, by weight, not
exceeding 1,5 %30% AU
- In powder, granules or other solid forms, of a fat content, by weight,
exceeding 1,5 % :
0402.21 -- Not containing added sugar or other sweetening matter 30%
0402.29 -- Other
--- Of a fat co ntent, by weight, not exceeding 27 % :WT/ACC/SPEC/LTU/14
Page 9HS Code Description of Products Bound rate at
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0402.29.11 ---- Special milk, for infants, in hermetically sealed containers of a net
content not exceeding 500 g of a fat content, by weight, exceeding 10 %.10% AU
---- Other :
0402.29.15 ----- In immediat e packings of a net content not exceeding 2,5 kg. 30% AU
0402.29.19 ----- Other. 30% AU
--- Of a fat cont ent, by weight, exceeding 27 % :
0402.29.91 ---- In immediat e packings of a net content not exceeding 2,5 kg. 30% AU
0402.29.99 ---- Other. 30% AU
- Other :
0402.91 -- Not containing added sugar or other sweetening matter 30% AU
0402.99 -- Other 30% AU
0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or
acidified milk and cream, whether or not concentrated or containing added
sugar or other sweetening matter or flavoured or containing added fruit,nuts or cocoa:
0403.10 - Yogurt 30% US
0403.90 - Other 30% US
0404 Whey, whether or not concentrated or containing added sugar or other
sweetening matter, products consisting of natural milk constituents,whether or not containing added sugar or other sweetening matter, notelsewhere specified or included :
0404.10 - Whey and modified whey, whether or not concentrated or containing
added sugar or other sweetening matter20% US
0404.90 - Other 20% US
0405 Butter and other fats and oils derived from milk; dairy spreads :
0405.10 - Butter 60% 40% 2001-2007 AU
0405.20 - Dairy spreads 60% 40% 2001-2007 AU
0405.90 - Other 60% 40% 2001-2007 AU
0406 Cheese and curd :
0406.10 - Fresh (unripened or uncured) cheese, including whey cheese, and curd
0406.10.20 -- Of a fat content, by weight, not exceeding 40 %. 45% 36% 2001-2004 AU
ex0406.10.20 Pizza cheese, frozen, cut into pieces each weighing not more than 1 gram,
in containers of minimum 5 kg, with a moisture content of minimum 52%,and a fat content of minimum 38%10% AU, US
0406.10.80 -- Other. 45% 36% 2001-2004 AU
0406.20 - Grated or powdered cheese, of all kinds 45% 36% 2001-2004 AUWT/ACC/SPEC/LTU/14
Page 10HS Code Description of Products Bound rate at
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0406.30 - Processed cheese, not grated or powdered 45% 36% 2001-2004 AU
0406.40 - Blue-veined cheese 45% 36% 2001-2004 AU
0406.90 - Other cheese 45% 36% 2001-2004 AU
0407 Birds' eggs, in shell, fresh, preserved or cooked:
- Of poultry :
-- For hatching :
0407.00.11 --- Of turkeys or geese. 15%
0407.00.19 --- Other. 35% 25% 2001-2002
0407.00.30 -- Other. 35% 25% 2001-2004
0407.00.90 - Other. 35% 25% 2001-2004
0408 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or
by boiling in water, moulded, frozen or otherwise preserved, whether ornot containing added sugar or other sweetening matter:
- Egg yolks :
0408.11 -- Dried 50%
0408.19 -- Other 50%
- Other :
0408.91 -- Dried 50%
0408.99 -- Other 50%
0409.00 Natural honey. 30% MEX
0410.00 Edible products of animal origin, not elsewhere specified or included 10%
0501.00 Human hair, unworked, whether or not washed or scourced; waste of
human hair10%
0502 Pigs’, hogs’ or boars’ bristles and hair; badger hair and other brush making
hair; waste of such bristles or hair
0502.10 - Pigs', hogs' or boars' bristles and hair and waste thereof. 10%
0502.90 - Other. 10%
0503.00 Horsehair and horsehair waste, whether or not put up as a layer with or
without supporting material10%
0504.00 Guts, bladders and stomachs of animals (other than fish), whole and pieces
thereof10%
0505 Skins and other parts of birds, with their feathers or down, feathers and
parts of feathers (whether or not with trimmed edges) and down, not furtherworked than cleaned, disinfected or treated for preservation; powder and
waste of feathers or parts of feathers
0505.10 - Feathers of a kind used for stuffing; down 10%WT/ACC/SPEC/LTU/14
Page 11HS Code Description of Products Bound rate at
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0505.90 - Other. 10%
0506 Bones and horn-cores, unworked, defatted, simply prepared (but not cut to
shape), treated with acid or degelatinised; powder and waste of theseproducts
0506.10 - Ossein and bones treated with acid. 10%
0506.90 - Other. 10%
0507 Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers,
hooves, nails, claws and beaks, unworked or simply prepared but not cut toshape; powder and waste of these products
0507.10 - Ivory; ivory powder and waste. 10%
0507.90 - Other. 10%
0508.00 Coral and similar materials, unworked or simply prepared but not
otherwise worked; shells of molluscs, crustaceans or echinoderms andcuttle-bone, unworked or simply prepared but not cut to shape, powder andwaste thereof10%
0509.00 Natural sponges of animal origin 10%
0510.00 Ambergris, castoreum, civet and musk; cantharides; bile, whether or not
dried; glands and other animal products used in the preparation ofpharmaceutical products, fresh, chilled, frozen or otherwise provisionallypreserved10%
0511 Animal products not elsewhere specified or included; dead animals of
Chapter 1 or 3, unfit for human consumption :
0511.10 - Bovine semen. 0% US
- Other :
0511.91 -- Products of fish or crustaceans, molluscs or other aquatic invertebrates;
dead animals of Chapter 310%
0511.99 -- Other 5%
0601 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in
growth or in flower; chicory plants and roots other than roots of headingNo.1212
0601.10 - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant 10%
0601.20 - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or
in flower; chicory plants and roots10%
0602 Other live plants (including their roots), cuttings and slips; mushroom
spawn:
0602.10 - Unrooted cuttings and slips 10%WT/ACC/SPEC/LTU/14
Page 12HS Code Description of Products Bound rate at
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0602.20 - Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit
or nuts10%
0602.30 - Rhododendrons and azaleas, grafted or not. 10%
0602.40 - Roses, grafted or not 10%
0602.90    - Other 10%
0603 Cut flowers and flower buds of a kind suitable for bouquets or for
ornamental purposes, fresh, dried, dyed, bleached, impregnated orotherwise prepared
0603.10 - Fresh
-- From 1 June to 31 October :
0603.10.11 --- Roses. 50%
0603.10.13 --- Carnations. 40%
0603.10.15 --- Orchids. 40%
0603.10.21 --- Gladioli. 30%
0603.10.25 --- Chrysanthemums. 30%
0603.10.29 --- Other. 20%
-- From 1 November to 31 May :
0603.10.51 --- Roses. 40%
0603.10.53 --- Carnations. 30%
0603.10.55 --- Orchids. 30%
0603.10.61 --- Gladioli. 20%
0603.10.65 --- Chrysanthemums. 30%
0603.10.69 --- Other. 20%
0603.90 - Other. 10%
0604 Foliage, branches and other parts of plants, without flowers or flower buds,
and grasses, mosses and lichens being goods of a kind suitable forbouquets or for ornamental purposes, fresh, dried, dyed, bleached,impregnated or otherwise prepared
0604.10 - Mosses and lichens 10%
- Other :
0604.91 -- Fresh 10%
0604.99 -- Other 10%
0701 Potatoes, fresh or chilled :
0701.10 - Seed. 20% 10% 2001-2004
0701.90 - Other 30%
0702.00 Tomatoes, fresh or chilledWT/ACC/SPEC/LTU/14
Page 13HS Code Description of Products Bound rate at
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0702.00.15 - From 1 January to 31 March. 25%
0702.00.20 - From 1 to 30 April. 50%
0702.00.25 - From 1 to 14 May. 50%
0702.00.30 - From 15 to 31 May. 50%
0702.00.35 - From 1 June to 30 September. 50%
0702.00.40 - From 1 to 31 October. 50%
0702.00.45 - From 1 November to 20 December. 25%
0702.00.50 - From 21 to 31 December. 25%
0703 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or
chilled :
0703.10 - Onions and shallots 10%
0703.20 - Garlic. 10% MEX
0703.90 - Leeks and other alliaceous vegetables. 15%
0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or
chiled:
0704.10 Cauliflowers and headed broccoli 15%
0704.20 Brussels sprouts 15%
0704.90 - Other :
0704.90.10 White and red cabbages 30%
0704.90.90 Other 15%
0705 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
- Lettuce :
0705.11 -- Cabbage lettuce (head lettuce) 15%
0705.19 -- Other 15%
- Chicory :
0705.21 -- Witloof chicory (Cichorium intybus var. foliosum). 15%
0705.29 -- Other. 15%
0706 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar
edible roots, fresh or chilled
0706.10 - Carrots and turnips. 15%
0706.90   - Other 15%
0707.00 Cucumbers and gherkins, fresh or chilled
- Cucumbers :
0707.00.10 -- From 1 January to end February. 30%
0707.00.15 -- From 1 March to 30 April. 30%
0707.00.20 -- From 1 to 15 May. 30%WT/ACC/SPEC/LTU/14
Page 14HS Code Description of Products Bound rate at
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0707.00.25 -- From 16 May to 30 September. 50%
0707.00.30 -- From 1 to 31 October. 50%
0707.00.35 -- From 1 to 10 November. 30%
0707.00.40 -- From 11 November to 31 December. 30%
0707.00.90 - Gherkins. 10%
0708 Leguminous vegetables, shelled or unshelled, fresh or chilled
0708.10 - Peas (Pisum sativum) 10%
0708.20 - Beans (Vigna spp., Phaseolus spp.) 10%
0708.90 - Other leguminous vegetables. 10%
ex0708.90 Peas, except seed peas 10%
0709 Other vegetables, fresh or chilled
0709.10 - Globe artichokes 15%
0709.20 - Asparagus. 15%
0709.30 - Aubergines (egg-plants). 15%
0709.40 - Celery other than celeriac. 15%
- Mushrooms and truffles :
0709.51 -- Mushrooms 15%
0709.52 -- Truffles. 15%
0709.60 - Fruits of the genus Capsicum or of the genus Pimenta 15%
0709.70 - Spinach, New Zealand spinach and orache spinach (garden spinach). 15%
0709.90 - Other 15%
0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
0710.10 - Potatoes. 15%
- Leguminous vegetables, shelled or unshelled :
0710.21 -- Peas (Pisum sativum). 15%
0710.22 -- Beans (Vigna spp., Phaseolus spp.). 15%
0710.29 -- Other. 15%
0710.30 - Spinach, New Zealand spinach and orache spinach (garden spinach). 15%
0710.40 - Sweet corn. 15%
0710.80 - Other vegetables 15%
0710.90 - Mixtures of vegetables. 15%
0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas,
in brine, in sulphur water or in other preservative solutions), but unsuitablein that state for immediate consumption
0711.10 - Onions. 15%WT/ACC/SPEC/LTU/14
Page 15HS Code Description of Products Bound rate at
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0711.20 - Olives 15%
0711.30 - Capers. 15%
0711.40 - Cucumbers and gherkins. 15%
0711.90 - Other vegetables; mixtures of vegetables 15%
0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further
prepared
0712.20 - Onions. 15%
0712.30 - Mushrooms and truffles. 15%
0712.90 - Other vegetables; mixtures of vegetables 15%
0713 Dried leguminous vegetables, shelled, whether or not skinned or split :
0713.10 - Peas (Pisum sativum) 5%
0713.20 - Chickpeas (garbanzos) 5%
- Beans (Vigna spp., Phaseolus spp.) :
0713.31 -- Beans of the species Vigna m ungo (L.) Hepper or Vigna radiata (L.)
Wilczek5% US
0713.32 -- Small red (Adzuki) beans (Phaseolus or Vigna a ngularis) 5%
0713.33 -- Kidney beans, including white pea beans (Phaseolus vulgaris) 5%
0713.39 -- Other 5%
0713.40 - Lentils 5%
0713.50 - Broad beans (Vicia faba var. major) and horse beans (Vicia faba var.
equina, Vicia faba var. minor)
0713.90 - Other 5%
0714 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar
roots and tubers with high starch or inulin content, fresh, chilled, frozen ordried, whether or not sliced or in the form of pellets; sago pith:
0714.10 - Manioc (cassava) 10%
0714.20 - Sweet potatoes 10%
0714.90   - Other 10%
0801 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not
shelled or peeled
- Coconuts :
0801.11 -- Desiccated. 10%
0801.19 -- Other. 10%
- Brazil nuts :
0801.21 -- In shell. 10%
0801.22 -- Shelled. 10%WT/ACC/SPEC/LTU/14
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- Cashew nuts :
0801.31 -- In shell. 10%
0801.32 -- Shelled. 10%
0802 Other nuts, fresh or dried, whether or not shelled or peeled :
- Almonds :
0802.11 -- In shell 5% US
0802.12 -- Shelled 5% US
- Hazelnuts or filberts (Corylus spp.) :
0802.21 -- In shell. 5%
0802.22 -- Shelled. 5%
- Walnuts :
0802.31 -- In shell. 5% US
0802.32 -- Shelled. 5% US
0802.40 - Chestnuts (Castanea spp.). 5%
0802.50 - Pistachios. 5% US
0802.90   - Other 5%
0803.00 Bananas, including plantains, fresh or dried 5%
0804 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh
or dried :
0804.10 - Dates. 5% US
0804.20 - Figs 5%
0804.30 - Pineapples. 5%
0804.40 - Avocados 0%
0804.50 - Guavas, mangoes and mangosteens. 0%
0805 Citrus fruit, fresh or dried :
0805.10 - Oranges 5%
0805.20 - Mandarins (including tangerines and satsumas); clementines, wilkings
and similar citrus hybrids5%
0805.30 - Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia) 5% MEX
0805.40 - Grapefruit 5%
0805.90 - Other 5%
0806 Grapes, fresh or dried :
0806.10 - Fresh
-- Table grapes :
--- From 1 January to 14 July :WT/ACC/SPEC/LTU/14
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0806.10.21 ---- Of the variety Emperor (Vitis vinifera cv.) from 1 to 31 January. 10%
0806.10.29 ---- Other. 10% US
0806.10.30 --- From 15 to 20 July. 10% US
0806.10.40 --- From 21 July to 31 October. 10% US
0806.10.50 --- From 1 to 20 November. 10% US
--- From 21 November  to 31 December :
0806.10.61 ---- Of the va riety Emperor (Vitis vinifera cv.) from 1 to 31 December. 5%
0806.10.69 ---- Other. 5%
-- Other :
0806.10.93 --- From 1 January to 14 July. 5%
0806.10.95 --- From 15 July to 31 October. 5%
0806.10.97 --- From 1 November  to 31 December. 5%
0806.20 - Dried 5% US
0807 Melons (including watermelons) and papaws (papayas), fresh :
- Melons (including watermelons) :
0807.11 -- Watermelons. 5% US
0807.19 -- Other. 5%
0807.20 - Papaws (papayas). 10%
0808 Apples, pears and quinces, fresh :
0808.10 - Apples :
0808.10.10 -- Cider apples, in bulk, fr om 16 September to 15 December. 20%
-- Other :
--- From 1 January to 31 March :
0808.10.51 ---- Of the variety Golden Delicious. 20%
0808.10.53 ---- Of the variety Granny Smith. 20%
0808.10.59 ---- Other. 20%
--- From 1 April to 30 June :
0808.10.61 ---- Of the variety Golden Delicious. 0%
0808.10.63 ---- Of the variety Granny Smith. 0%
0808.10.69 ---- Other. 0%
--- From 1 to 31 July :
0808.10.71 ---- Of the variety Golden Delicious. 0%
0808.10.73 ---- Of the variety Granny Smith. 0%
0808.10.79 ---- Other. 0%
--- From 1 August to 31 December :WT/ACC/SPEC/LTU/14
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0808.10.92 ---- Of the variety Golden Delicious. 20%
0808.10.94 ---- Of the variety Granny Smith. 20%
0808.10.98 ---- Other. 20%
0808.20 - Pears and quinces 15%
0809 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh :
0809.10 - Apricots 10%
0809.20 - Cherries
-- From 1 January to 30 April :
0809.20.11 --- Sour cherries (Prunus cerasus). 10%
0809.20.19 --- Other. 10%
-- From 1 to 20 May :
0809.20.21 --- Sour cherries (Prunus cerasus). 15%
0809.20.29 --- Other. 15%
-- From 21 to 31 May :
0809.20.31 --- Sour cherries (Prunus cerasus). 15%
0809.20.39 --- Other. 15%
-- From 1 June to 15 July :
0809.20.41 --- Sour cherries (Prunus cerasus). 15%
0809.20.49 --- Other. 15%
-- From 16 to 31 July :
0809.20.51 --- Sour cherries (Prunus cerasus). 10%
0809.20.59 --- Other. 10%
-- From 1 to 10 August :
0809.20.61 --- Sour cherries (Prunus cerasus). 10%
0809.20.69 --- Other. 10%
-- From 11 August to 31 December :
0809.20.71 --- Sour cherries (Prunus cerasus). 10%
0809.20.79 --- Other. 10%
0809.30 - Peaches, including nectarines 10% US
0809.40 - Plums and sloes 10% US
0810 Other fruit, fresh :
0810.10 - Strawberries :
0810.10.05 -- From 1 January to 30 April 10%
0810.10.10 -- From 1 May to 31 July. 15%
0810.10.80 -- From 1 A ugust to 31 December 10%WT/ACC/SPEC/LTU/14
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0810.20 - Raspberries, blackberries, mulberries and loganberries 10%
0810.30 - Black-, white- or red-currants and gooseberries 10%
0810.40 - Cranberries, bilberries and other fruits of the genus Vaccinium 10%
0810.50 -Kiwifruit 0%
0810.90 - Other 10%
0811 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen,
whether or not containing added sugar or other sweetening matter :
0811.10 - Strawberries 10% MEX
0811.20 - Raspberries, blackberries, mulberries, loganberries, black-, white- or red-
currants and gooseberries10%
0811.90 - Other 10%
0812 Fruit and nuts, provisionally preserved (for example, by sulphur dioxide
gas, in brine, in sulphur water or in other preservative solutions), butunsuitable in that state for immediate consumption
0812.10 - Cherries. 10%
0812.20 - Strawberries. 10%
0812.90 - Other 10%
0813 Fruit, dried, other than that of heading No 0801 to 0806; mixtures of nuts
or dried fruits of this chapter :
0813.10 - Apricots. 10%
0813.20 - Prunes. 10% US
0813.30 - Apples. 10%
0813.40 - Other fruit 10%
0813.50 - Mixtures of nuts or dried fruits of this chapter 10%
0814.00 Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried
or provisionally preserved in brine, in sulphur water or in otherpreservative solutions10%
0901 Coffee, whether or not roasted or decaffeinated; coffee husks and skins;
coffee substitutes containing coffee in any proportion :
- Coffee, not roasted :
0901.11 -- Not decaffeinated. 5% MEX
0901.12 -- Decaffeinated. 5% MEX
- Coffee, roasted :
0901.21 -- Not decaffeinated. 5% MEX
0901.22 -- Decaffeinated. 5% MEX
0901.90 - Other 5% MEXWT/ACC/SPEC/LTU/14
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0902 Tea, whether or not flavoured
0902.10 - Green tea (not fermented) in immediate packings of a content not
exceeding 3 kg.5%
0902.20 - Other green tea (not fermented). 5%
0902.30 - Black tea (fermented) and partly fermented tea, in immediate packings of
a content not exceeding 3 kg.5%
0902.40 - Other black tea (fermented) and other partly fermented tea. 5%
0903.00 Mate 5%
0904 Pepper of the genus Piper; dried or crushed or ground fruits of the genus
Capsicum or of the genus Pimenta:
- Pepper :
0904.11 -- Neither crushed nor ground 5%
0904.12 -- Crushed or ground. 5%
0904.20 - Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or
ground5%
0905.00 Vanilla 5%
0906 Cinnamon and cinnamon-tree flowers
0906.10 - Neither crushed nor ground. 5%
0906.20 - Crushed or ground. 5%
0907.00 Cloves (whole fruit, cloves and stems) 5%
0908 Nutmeg, mace and cardamoms :
0908.10 - Nutmeg 5% US
0908.20 - Mace 10%
0908.30 - Cardamoms. 10%
0909 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper
berries:
0909.10 - Seeds of anise or badian 10% US
0909.20 -- Seeds of coriander 5% US
0909.30 - Seeds of cumin 10% US
0909.40 - Seeds of caraway 10% US
0909.50 - Seeds of fennel; juniper berries 10% US
ex0909.50 - Seeds of juniper berries 5% US
0910 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other
spices
0910.10 - Ginger 5% US
0910.20 - Saffron 5% USWT/ACC/SPEC/LTU/14
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0910.30 - Turmeric (curcuma). 5% US
0910.40 - Thyme; bay leaves 5% US
0910.50 - Curry. 5% US
- Other spices :
0910.91 -- Mixtures referred to in note 1 (b) to this chapter 5% US
0910.99 -- Other 5% US
1001 Wheat and meslin :
1001.10 Durum wheat 10% AU, US
1001.90 - Other 40% AU, US
1002.00    Rye 50%
1003.00 Barley :
1003.00.10 -Seed 40% AU, US
1003.00.90 -Other 40% AU, US
1004.00 Oats. 40% AU
1005 Maize (corn) :
1005.10 - Seed 0%
1005.90   - Other 5% US
ex1005.90 Pop corn 5% US
1006 Rice :
1006.10 - Rice in the husk (paddy or ro ugh) 5% AU
1006.20 - Husked (brown) rice 5% AU
1006.30 - Semi-milled or wholly milled rice, whether or not polished or glazed 5% AU, US
1006.40 - Broken rice. 5%
1007.00 Grain sor ghum 10%
1008 Buckwheat, millet and canary seed; other cereals :
1008.10 - Buckwheat. 20%
1008.20 - Millet. 15%
1008.30 - Canary seed. 5%
1008.90 --Other cereals 20%
ex1008.90 --Wild rice 10% US
1101.00 Wheat or meslin flour 45% 40% 2001-2004 US
1102 Cereal flours other than of wheat or meslin
1102.10 - Rye flour. 50%
1102.20 - Maize (corn) flour 20%
1102.30 - Rise flour. 20%WT/ACC/SPEC/LTU/14
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1102.90 - Other 20%
1103 Cereal groats, meal and pellets
- Groats and meal :
1103.11 -- Of wheat 20%
1103.12 -- Of oats. 20%
1103.13 -- Of maize (corn) 20%
1103.14 -- Of rice. 20%
1103.19 -- Of other cereals :
1103.19.10 --- Of rye. 20%
1103.19.30 --- Of barley. 50%
1103.19.90.    ---- Other 30%
-Pellets:
1103.21 -- Of wheat. 20%
1103.29 -- Of other cereals 30%
1104 Cereal grains otherwise worked (for example, hulled, rolled, flaked,
pearled, sliced or kibbled), except rice of heading No.1006; germ ofcereals, whole, rolled, flaked or ground
- Rolled or flaked grains :
1104.11 -- Of barley 30%
1104.12 -- Of oats 30%
1104.19 -- Of other cereals 30%
- Other worked grains (for example, hulled, pearled, sliced or kibbled) :
1104.21 -- Of barley 30%
1104.22 -- Of oats 30%
1104.23 -- Of maize (corn) 30%
1104.29 -- Of other cereals 30%
1104.30 - Germ of cereals, whole, rolled, flaked or ground 30%
1105 Flour, meal, flakes, granules and pellets of potatoes
1105.10 - Flour, meal and powder. 10%
1105.20 - Flakes, granules and pellets. 10%
1106 Flour and meal of the dried leguminous vegetables of heading No.0713, of
sago or of roots or tubers of heading No.0714; flour, meal and powder ofthe products of  Chapter 8
1106.10 - Of the dried leguminous vegetables of heading No. 0713. 10%
1106.20 - Of sago or of roots or tubers of heading No. 0714 10%
1106.30 - Of the products of Chapter 8 10%WT/ACC/SPEC/LTU/14
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1107 Malt, whether or not roasted :
1107.10 - Not roasted 30% US
1107.20 - Roasted. 30% US
1108 Starches, inulin
- Starches :
1108.11 -- Wheat starch. 0%
1108.12 -- Maize (corn) starch. 0%
1108.13 -- Potato starch. 50%
1108.14 -- Manioc (cassava) starch. 0%
1108.19 -- Other starches 0%
1108.20 - Inulin. 0%
1109.00 Wheat gluten, whether or not dried 10%
1201.00 Soya beans, whether or not broken : 5%
1201.00.10 - For sowing. 5% US
1201.00.90 - Other. 5% US
1202 Ground-nuts, not roasted or otherwise cooked, whether or not shelled or
broken :
1202.10 - In shell 0% US
1202.20 - Shelled, whether or not broken. 0% US
1203.00    Copra 0%
1204.00 Linseed, whether or not broken 5%
1205.00 Rape or colza seeds, whether or not broken : 5%
1205.00.10 - For sowing. 5%
1205.00.90 - Other. 5%
1206.00   Sunflower seeds, whether or not broken 5%
1207 Other oil seeds and oleaginous fruits, whether or not broken :
1207.10 - Palm nuts and kernels 10%
1207.20 - Cotton seeds 0% US
1207.30 - Castor oil seeds 10%
1207.40 - Sesamum seeds 10%
1207.50 - Mustard seeds 10%
1207.60 - Safflower seeds 10%
- Other :
1207.91 -- Poppy seeds 10%
1207.92 -- Shea nuts (karite nuts) 10%WT/ACC/SPEC/LTU/14
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1207.99 -- Other 10%
1208 Flours and meals of oil seeds or oleaginous fruits, other than those of
mustard :
1208.10 - Of soya beans. 10%
1208.90 - Other. 0%
1209 Seeds, fruit and spores, of a kind used for sowing
- Beet seed :
1209.11 -- Sugar beet seed. 10%
1209.19 -- Other. 10%
- Seeds of forage plants, other than beet seed :
1209.21 -- Lucerne (alfalfa) seed. 10%
1209.22 -- Clover (Trifolium spp.) seed 10%
1209.23 -- Fescue seed 10%
1209.24 -- Kentucky blue grass (Poa pratensis L.) seed. 10%
1209.25 -- Rye grass (Lolium multiflorum Lam., Lolium perenne L.) seed 10%
1209.26 -- Timothy grass seed. 10%
1209.29 -- Other 10%
1209.30 - Seeds of herbaceous plants cultivated principally for their flowers. 10%
- Other :
1209.91 -- Vegetable seeds 10%
1209.99    -- Other 10%
1210 Hop cones, fresh or dried, whether or not ground, powdered or in the form
of pellets; lupulin:
1210.10 - Hop cones, neither ground nor powdered nor in the form of pellets. 10%
1210.20 - Hop cones, ground, powdered or in the form of pellets; lupulin 10%
1211 Plants and parts of plants (including seeds and fruits), of a kind used
primarily in perfumery, in pharmacy or for insecticidal, fungicidal orsimilar purposes, fresh or dried, whether or not cut, crushed or powdered
1211.10 - Liquorice roots. 10%
1211.20 - Ginseng roots. 10%
1211.90 - Other 10%
1212 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh
or dried, whether or not ground; fruit stones and kernels and othervegetable products (including unroasted chicory roots of the varietyCichorium intybus sativum) of a kind used primarily for humanconsumption, not elsewhere specified or includedWT/ACC/SPEC/LTU/14
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1212.10 - Locust beans, including locust bean seeds 10%
1212.20 - Seaweeds and other algae. 10%
1212.30 - Apricot, peach or plum stones and kernels. 10%
- Other :
1212.91 -- Sugar beet 10%
1212.92 -- Sugar cane. 10%
1212.99 -- Other 10%
1213.00 Cereal straw and husks, unprepared, whether or not chopped ground,
pressed or in the form of pellets10%
1214 Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin,
forage kale, lupines, vetches and similar forage products, whether or not inthe form of pellets :
1214.10 - Lucerne (alfalfa) meal and pellets. 0%
1214.90 - Other :
1214.90.10 --Mongolds, swedes and other fodder roots 10%
-- Other :
1214.90.91 --- In the form of pellets. 30%
1214.90.99 --- Other. 30%
13 Lac; gums, resins and other vegetable saps and extracts
1301 Lac; natural gums, resins, gum-resins and oleoresins (for example,
balsams) :
1301.10 - Lac. 10%
1301.20 - Gum Arabic. 10%
1301.90 - Other 10%
1302 Vegetable saps and extracts; pectic substances, pectinates and pectates;
agar-agar and other mucilages and thickeners, whether or not modified,derived from vegetable products :
- Vegetable saps and extracts :
1302.11 -- Opium. 10%
1302.12 -- Of liquorice. 10%
1302.13 -- Of hops. 10%
1302.14 -- Of pyrethrum or of the roots of plants containing rotenone. 10%
1302.19 -- Other 10%
1302.20 - Pectic substances, pectinates and pectates 10%
- Mucilages and thickeners, whether or not modified, derived fromvegetable products :WT/ACC/SPEC/LTU/14
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1302.31 -- Agar-agar. 10%
1302.32 -- Mucilages and thickeners, whether or not modified, derived from locust
beans, locust bean seeds or guar seeds10%
1302.39 -- Other. 10%
14 Vegetable plaiting materials; vegeta ble products not elsewhere specified or
included
1401 Vegetable materials of a kind used  primarily for plaiting (for example,
bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyedcereal straw, and lime bark) :
1401.10 - Bamboos. 10%
1401.20 - Rattans. 10%
1401.90 - Other. 10%
1402 Vegetable materials of a kind used primarily as stuffing or as padding (for
example, kapok, vegetable hair and eel-grass), whether or not put up as alayer with or without supporting material :
1402.10 - Kapok 10%
1402.90 - Other. 10%
1403 Vegetable materials of a kind used primarily in brooms or in brushes (for
example, broomcorn, piassava, couch-grass and istle), whether or not inhanks or bundles :
1403.10 - Broomcorn (Sor ghum vulgare var. technicum). 10%
1403.90 - Other. 10%
1404 Vegetable products not elsewhere specified or included:
1404.10 - Raw vegetable materials of a kind used primarily in dyeing or tanning. 10%
1404.20 - Cotton linters. 10%
1404.90 - Other. 10%
1501.00 Lard; other pig fat and poultry fat, rendered, whether or not pressed or
solvent-extracted, excluding those of headings No.0209 or No.150310%
1502.00 Fats of bovine animals, sheep or goats, raw or rendered, whether or not
pressed or solvent-extracted, excluding those of heading No.150310%
1503.00 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or
mixed or otherwise prepared10%
1504 Fats and oils and their fractions, of fish or marine mammals, whether or not
refined, but not chemically modified
1504.10 - Fish-liver oils and their fractions 10%
1504.20 - Fats and oils and their fractions, of fish, other than liver oils 10%WT/ACC/SPEC/LTU/14
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1504.30 - Fats and oils and their fractions, of marine mammals 10%
1505 Wool grease and fatty substances derived therefrom (including lanolin)
1505.10 - Wool grease, crude. 10%
1505.90 - Other. 10%
1506.00 Other animal fats and oils and their fractions, whether or not refined, but
not chemically modified10%
1507 Soya-bean oil and its fractions, whether or not refined, but not chemically
modified :
1507.10 - Crude oil, whether or not degummed 5% AU, US
1507.90 - Other 5% US
1508 Ground-nut oil and its fractions, whether or not refined, but not chemically
modified
1508.10 - Crude oil 10%
1508.90 - Other 10%
1509 Olive oil and its fractions, whether or not refined, but not chemically
modified
1509.10 - Virgin 15%
1509.90 - Other. 15%
1510.00 Other oils and their fractions, obtained solely from olives, whether or not
refined, but not chemically modified, including blends of these oils orfractions with oils or fractions of heading No.150915%
1511 Palm oil and its fractions, whether or not refined, but not chemically
modified
1511.10 - Crude oil 15%
1511.90 - Other 15%
1512 Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether
or not refined, but not chemically modified :
- Sunflower-seed or safflower  oil and fractions thereof :
1512.11 -- Crude oil 5% US
1512.19 -- Other 5% US
- Cotton-seed oil and its fractions :
1512.21 -- Crude oil, whether or not gossypol has been removed 20%
1512.29 -- Other 20%
1513 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether
or not refined, but not chemically modified
- Coconut (copra) oil and its fractions :WT/ACC/SPEC/LTU/14
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1513.11 -- Crude oil 10%
1513.19 -- Other 10%
- Palm kernel or babassu oil and fractions thereof :
1513.21 -- Crude oil 10%
1513.29 -- Other 10%
1514 Rape, colza or mustard oil and fractions thereof, whether or not refined,
but not chemically modified :
1514.10 - Crude oil 5%
1514.90 - Other :
1514.90.10 -- For technical or industrial uses other than the manufacture of foodstuffs
for human consumption.5%
1514.90.90 --Other: 30% 5% 2001-2007
1514.90.90.1 --- Rape oil 30% 5% 2001-2007
1514.90.90.9 --- Other 30% 5% 2001-2007
1515 Other fixed vegetable fats and oils (including jojoba oil) and their
fractions, whether or not refined, but not chemically modified
- Linseed oil and its fractions :
1515.11 -- Crude oil. 20%
1515.19 -- Other 20%
- Maize (corn) oil and its fractions :
1515.21 -- Crude oil 20%
1515.29 -- Other 20%
1515.30 - Castor oil and its fractions 20%
1515.40 - T ung oil and its fractions. 20%
1515.50 - Sesame oil and its fractions 20%
1515.60 - Jojoba oil and its fractions 20%
1515.90 - Other 20%
1516 Animal or vegetable fats and oils and their fractions, partly or wholly
hydrogenated, inter-esterified, re-ester ified or elaidinized, whether or not
refined, but not further prepared :
1516.10 - Animal fats and oils and their fractions 25%
1516.20 - Vegetable fats and oils and their fractions :
1516.20.10 -- Hydrogenated castor oil, so called 'opal-wax'. 25%
-- Other :
1516.20.91 --- In immediate packings of a net content of 1 kg or less.
1516.20.91.1 ----Vegetable oils with rape seed oil and its fractions 50%WT/ACC/SPEC/LTU/14
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1516.20.91.9 ----Other. 25%
--- Other :
1516.20.95 ---- Colza, linseed, rape seed, sunflower seed, illipe, karite, makore,
touloucouna or babassu oils, for technical or industrial uses other than themanufacture of foodstuffs for human consumption.25%
---- Other :
1516.20.96 ----- Ground-nut, cotton seed, soya beans or sunflower seed oils; other oils
containing less than 50 % by weight of free fatty acids and excluding palmkernel, illipe, coconut, colza, rape seed or copaiba oils.25%
1516.20.98 ----- Other.
1516.20.98.1 ------Vegetable oil with rape seed oil or its fractions. 50%
1516.20.98.9 ------Other. 25%
1517 Margarine; edible mixtures or preparations of animal or vegetable fats or
oils or of fractions of different fats or oils of this Chapter, other than ediblefats or oils or their fractions of heading No 1516 :
1517.10 - Margarine, excluding liquid margarine 30%
1517.90 - Other :
1517.90.10 -- Containing more than 10 % but not more than 15 % by weight of
milkfats.15%
-- Other :
--- Fixed vegetable oils, fluid, mixed.
1517.90.91.1 ----Mixed with rape seed oil. 45%
1517.90.91.9 ----Other. 15%
1517.90.93 --- Edible mixtures or preparations of a kind used as mould release
preparations.15%
1517.90.99.1 ----Mixed, containing rape seed oil 45%
1517.90.99.9 ----Other. 15%
1518 Animal or vegetable fats and oils and their fractions, boiled, oxidized,
dehydrated, sulphurized, blown, polymeri zed by heat in vacuum or in inert
gas or otherwise chemically modified, excluding those of heading No1516; inedible mixtures or preparation
1518.00.10 - Linoxyn. 10%
- Fixed vegetable oils, fluid, mixed, for technical or industrial uses otherthan the manufacture of foodstuffs for human consumption :
1518.00.31 -- Crude. 5%
1518.00.39 -- Other. 10%WT/ACC/SPEC/LTU/14
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- Other :
1518.00.91 -- Animal or vegetal fats and oils and their fractions, boiled, oxidized,
dehydrated, sulphurized, blown, polymeri zed by heat in vacuum or in inert
gas or otherwise chemically modified, excluding those of heading No1516.10%
-- Other :
1518.00.95 --- Inedible mixtures or preparations of animal or of animal and vegetable
fats and oils and their fractions.5%
1518.00.99 --- Other. 10%
1520.00 Glycerol (glycerine), whether or not pure; glycerol waters and glycerol
lyes.10%
1521 Vegetable waxes (other than triglycerides), beeswax, other insect waxes
and spermaceti, whether or not refined or coloured
1521.10 - Vegetable waxes 10%
1521.90 - Other 10%
1522.00 Degras; residues resulting from the treatment of fatty substances or animal
or vegetable waxes10%
1601.00 Sausages and similar products, of meat, meat offal or blood; food
preparations based on these products20%
1602 Other prepared or preserved meat, meat offal or blood :
1602.10 - Homogenized preparations. 50%
1602.20 - Of liver of any animal 50%
- Of poultry of heading No 0105 :
1602.31 -- Of turkeys
--- Containing 57 % or more by weight of meat or offal :
1602.31.11 ---- Containing exclusively uncooked turkey meat.
(Mechanically deboned meat - Other prepared or preserved meat, meatoffal or blood of turkeys containing 57% or more by weight of meat oroffal, containing exclusively uncooked turkey meat)40%
1602.31.19 ---- Other. 50%
1602.31.30 --- Containing 25 % or more but less than 57 % by weight of meat or offal. 50%
1602.31.90 --- Other. 50%
1602.32 -- Of fowls of the species Gallus domesticus :
--- Containing 57 % or more by weight of poultry meat or offal :WT/ACC/SPEC/LTU/14
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1602.32.11 ---- Uncooked.
(Mechanically deboned meat - Other prepared or preserved meat, meatoffal or blood of fowls of the species Gallus domesticus containing 57% ormore by weight of poultry meat or offal, uncooked)40%
1602.32.19 ---- Other. 50%
1602.32.30 --- Containing 25 % or more but less than 57 % by weight of poultry meat
or offal.50%
1602.32.90 --- Other. 50%
1602.39 -- Other 50%
- Of swine :
1602.41 -- Hams and cuts thereof 50% 35% 2001-2004
1602.42 -- Shoulders and cuts thereof 50% 35% 2001-2004
1602.49 -- Other, including mixtures 50% 35% 2001-2004
1602.50 - Of bovine animals 50% 35% 2001-2004
1602.90 - Other, including preparations of blood of any animal 50%
1603.00 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic
invertebrates15%
1701 Cane or beet sugar and chemically pure sucrose, in solid form :
- Raw sugar not containing added flavouring or colouring matter :
1701.11 -- Cane sugar 0.34 USD/kg AU
1701.12 -- Beet sugar 0.34 USD/kg
- Other :
1701.91 -- Containing added flavouring or colouring matter. 0.44 USD/kg
1701.99 -- Other : 0.42 USD/kg AU
1701.99.10 --- White sugar 0.42 USD/kg AU
1701.99.90 --- Other 0.42 USD/kg AU
1702 Other sugars, including chemically pure lactose, maltose, glucose and
fructose, in solid form; sugar syrups not containing added flavouring orcolouring matter; artificial honey, whether or not mixed with naturalhoney; caramel :
- Lactose and lactose syrup :
1702.11 -- Containing by weight 99% or more lactose, expressed as anhydrous
lactose, calculated on the dry matter.100%
1702.19 -- Other. 100%
1702.20 - Maple sugar and maple syrup 0%WT/ACC/SPEC/LTU/14
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1702.30 - Glucose and glucose syrup, not containing fructose or containing in the
dry state less than 20 % by weight of fructose100%
1702.40 - Glucose and glucose syrup, containing in the dry state at least 20 % but
less than 50 % by weight of fructose100%
1702.50 - Chemically pure fructose. 100%
1702.60 - Other fructose and fructose syrup, containing in the dry state more than
50 % by weight of fructose100%
1702.90 - Other, including invert sugar 100% US
1703 Molasses resulting from the extraction or refining of sugar :
1703.10 - Cane molasses. 10%
1703.90 - Other. 10%
1704 Sugar confectionery (including white chocolate), not containing cocoa :
1704.10 - Chewing gum, whether or not sugar-coated 25% US
1704.90 - Other 40% 25% 2001-2004 AU, US
1801.00 Cocoa beans, whole or broken, raw or roasted. 5%
1802.00 Cocoa shells, husks, skins and other cocoa waste. 5%
1803 Cocoa paste, whether or not defatted :
1803.10 - Not defatted. 10%
1803.20 - Wholly or partly defatted. 10%
1804.00 Cocoa butter, fat and oil 10%
1805.00 Cocoa powder, not containing added sugar or other sweetening matter 10%
1806 Chocolate and other food preparations containing cocoa:
1806.10 - Cocoa powder, containing added sugar or other sweetening matter 40% 30% 2001-2004 AU
1806.20 - Other preparations in blocks, slabs or bars weighing more than 2 kg or in
liquid, paste, powder, granular or other bulk form in containers orimmediate packings, of a content exceeding 2 kg40% 30% 2001-2004 AU, US
- Other, in blocks, slabs or bars :
1806.31 -- Filled. 40% 30% 2001-2004 AU, US
1806.32 -- Not filled 40% 30% 2001-2004 AU, US
1806.90 - Other 30% AU, US
1901 Malt extract; food preparations of flour, meal, starch or malt extract, not
containing cocoa or containing less than 40 % by weight of cocoacalculated on a totally defatted basis, not elsewhere specified or included;food preparations of goods of heading No 0401 to 0404, not containingcocoa or containing less than 5% by weight of cocoa calculated on totally
defatted basis, not elsewhere specified or included:WT/ACC/SPEC/LTU/14
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1901.10 - Preparations for infant use, put up for retail sale. 10% AU
1901.20 - Mixes and do ughs for the preparation of bakers' wares of heading No
1905.15% AU
1901.90 - Other 15% AU
1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or
otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi,ravioli, cannelloni; couscous, whether or not prepared :
- Uncooked pasta, not stuffed or otherwise prepared :
1902.11 -- Containing eggs. 15% AU, US
1902.19 -- Other 15% AU, US
1902.20 - Stuffed pasta, whether or not cooked or otherwise prepared 15% AU, US
1902.30 - Other pasta 15% AU, US
1902.40 - Couscous 15% AU, US
1903.00 Tapioca and substitutes therefor prepared from starch, in the form of
flakes, grains, pearls, siftings or similar forms10%
1904 Prepared foods obtained by the sw elling or roasting of cereals or cereal
products (for example, corn flakes); cereals (other than maize (corn)) ingrain form or in the form of flakes or other worked grains (except flour andmeal), pre-cooked, or otherwise prepared, not elsewhere specified orincluded:
1904.10 - Prepared foods obtained by the swelling or roasting of cereals or cereal
products10% AU
1904.20 - Prepared foods obtained from unroasted cereal flakes or from mixtures of
unroasted cereal flakes and roasted cereal flakes or swelled cereals10%
1904.90 - Other 10% AU
1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not
containing cocoa; communion wafers, empty cachets of a kind suitable forpharmaceutical use, sealing wafers , rice paper and similar products :
1905.10 - Crispbread. 40% 30% 2001-2004 AU, US
1905.20 - Gingerbread and the like 40% 30% 2001-2004 AU, US
1905.30 - Sweet biscuits; waffles and wafers 40% 30% 2001-2004 AU, US
1905.40 - Rusks, toasted bread and similar toasted products 40% 30% 2001-2004 AU, US
1905.90 - Other
1905.90.10 -- Matzos. 15% AU, US
1905.90.20 -- Communion wafers, empty cachets of a kind suitable for pharmaceutical
use, sealing wafers, rice paper and similar products.15% USWT/ACC/SPEC/LTU/14
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-- Other :
1905.90.30 --- Bread, not containing added honey, eggs, cheese or fruit, and containing
by weight in the dry matter state not more than 5 % of sugars and not morethan 5 % of fat.15% AU, US
1905.90.40 --- Waffles and wafers with a water content exceeding 10 % by weight. 40% 30% 2001-2004 AU, US
1905.90.45 --- Biscuits. 40% 30% 2001-2004 AU, US
1905.90.55 --- Extruded or expanded products, savoury or salted. 40% 30% 2001-2004 AU, US
--- Other :
1905.90.60 ---- With added sweetening matter. 40% 30% 2001-2004 AU, US
1905.90.90 ---- Other. 40% 30% 2001-2004 AU, US
2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or
preserved by vinegar or acetic acid
2001.10 - Cucumbers and gherkins. 40%
2001.20 - Onions. 40%
2001.90.10-2001.90.91- Other 10%
2001.90.96 -- Other. 40%
2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
2002.10 - Tomatoes, whole or in pieces 10%
2002.90 - Other 10%
2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar
or acetic acid
2003.10 - Mushrooms 15%
2003.20 - Truffles. 15%
2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic
acid, frozen, other than products of heading No 2006 :
2004.10 - Potatoes 5% US
2004.90 - Other vegetables and mixtures of vegetables 15%
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic
acid, not frozen, other than products of heading No 2006 :
2005.10 - Homogenized vegetables. 15%
2005.20 - Potatoes 10% US
2005.40 - Peas (Pisum sativum). 15%
- Beans (Vigna spp., Phaseolus spp.) :
2005.51 -- Beans, shelled. 15%
2005.59 -- Other. 15%WT/ACC/SPEC/LTU/14
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2005.60 - Asparagus. 15%
2005.70 - Olives 15%
2005.80 - Sweet corn (Zea mays var. saccharata). 10% US
2005.90 - Other vegetables and mixtures of vegetables 15%
2006.00 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by
sugar (drained, glace or crystallized) :10%
2007 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes,
being cooked preparations, whether or not containing added sugar or othersweetening matter :
2007.10 - Homogenized preparations 15%
2007.91 - Other 15%
2007.99 -- Other
--- With a sugar co ntent exceeding 30 % by weight :
2007.99.10 ---- Plum puree and paste and prune puree and paste, in immediate
packings of a net content exceeding 100 kg, for industrial processing.10% US
2007.99.20 ---- Chestnut puree and paste. 10% US
2007.99.31-
2007.99.35---- Other (of cherries, of strawberries, of rasberries) 10% US
2007.99.39 ----- Other.
2007.99.39.1 ------From apples 40% US
2007.99.39.9 ------ Other 10% US
--- With a sugar cont ent exceeding 13 % but not exceeding 30 % :
2007.99.51 ---- Chestnut puree and paste. 10% US
2007.99.55 ---- Apple puree, including compotes. 40% US
2007.99.58 ---- Other. 10% US
--- Other :
2007.99.91 ---- Apple puree, including compotes. 40% US
2007.99.93 ---- Of tropical fruit and tropical nuts. 10% US
2007.99.98 ---- Other. 10% US
2008 Fruit, nuts and other edible parts of plants, otherwise prepared or
preserved, whether or not containing added sugar or other sweeteningmatter or spirit, not elsewhere specified or included :
- Nuts, ground-nuts and other seeds, whether or not mixed together :
2008.11 -- Ground-nuts :
2008.11.10 --- Peanut butter. 7% US
--- Other, in immediate packings of a net content :WT/ACC/SPEC/LTU/14
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---- Ex ceeding 1 kg :
2008.11.92 ----- Roasted. 10%
2008.11.94 ----- Other. 10%
---- Not exceeding 1 kg :
2008.11.96 ----- Roasted. 10%
2008.11.98 ----- Other. 10%
2008.19 -- Other, including mixtures 5% US
2008.20 - Pineapples 10%
2008.30 - Citrus fruit 10%
2008.40 - Pears 10%
2008.50 - Apricots 10%
2008.60 - Cherries 10%
2008.70 - Peaches 10%
2008.80 - Strawberries 10%
- Other, including mixtures other than those of subheading 2008 19 :
2008.91 -- Palm hearts. 10%
2008.92 -- Mixtures 10%
2008.99 -- Other 10%
2009 Fruit juices (including grape must) and vegetable juices, unfermented and
not containing added spirit, whether or not containing added sugar or othersweetening matter :
- Orange juice :
2009.11 -- Frozen 5% MEX, US
2009.19 -- Other 5% US
2009.20 - Grapefruit juice 5% US
2009.30 - Juice of any other single citrus fruit 15%
2009.40 - Pineapple juice 15%
2009.50 - Tomato juice 15%
2009.60 - Grape juice (including grape must) 15%
2009.70 - Apple juice 45%
2009.80 - Juice of any other single fruit or vegetable 15%
2009.90 - Mixtures of juices :
-- Of a density exceeding 1,33 g/cm3 at 20 0C:
--- Mixtures of apple and pear juice :
2009.90.11 ---- Of a va lue not exceeding ECU 22 per 100 kg net weight. 15% USWT/ACC/SPEC/LTU/14
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2009.90.19 ---- Other. 15% US
--- Other :
2009.90.21 ---- Of a va lue not exceeding ECU 30 per 100 kg net weight. 10% US
2009.90.29 ---- Other. 10% US
-- Of a density not exceeding 1,33 g/cm3 at 200 C :
--- Mixtures of apple and pear juice :
2009.90.31 ---- Of a va lue not exceeding ECU 18 per 100 kg net weight and with an
added sugar content exceeding 30 % by weight.15% US
2009.90.39 ---- Other. 15% US
--- Other :
---- Of a value exceeding ECU 30 per 100 kg net weight:
----- Mixtures of citrus fruit juices and pineapple juice :
2009.90.41 ------ Containing added sugar. 10% US
2009.90.49 ------ Other. 10% US
----- Other :
2009.90.51 ------ Containing added sugar. 10% US
2009.90.59 ------ Other. 10% US
---- Of a va lue not exceeding ECU 30 per 100 kg net weight :
----- Mixtures of citrus fruit juices and pineapple juice :
2009.90.71 ------ With an adde d sugar content exceeding 30 % by weight. 10% US
2009.90.73 ------ With an added suga r content not exceeding 30 % by weight. 10% US
2009.90.79 ------ Not containing added sugar. 10% US
----- Other :
------ With an adde d sugar content exceeding 30 % by weight :
2009.90.92 ------- Mixtures of juices of tropical fruit. 10% US
2009.90.94 ------- Other. 10% US
------ With an added suga r content not exceeding 30 % by weight :
2009.90.95 ------- Mixtures of juices of tropical fruit. 10% US
2009.90.96 ------- Other. 10% US
------ Not containing added sugar :
2009.90.97 ------- Mixtures of juices of tropical fruit. 10% US
2009.90.98 ------- Other. 10% US
2101 Extracts, essences and concentrates, of coffee, tea or mate and preparations
with a basis of these products or with a basis of coffee, tea or mate; roastedchicory and other roasted coffee substitutes, and extracts, essences andconcentrates thereof :WT/ACC/SPEC/LTU/14
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2101.11 - Extracts, essences and concentrates of coffee, and preparations with a
basis of these extracts, essences or concentrates or with a basis of coffee10% MEX
2101.12 -- Preparations with a basis of these extracts, essences or concentrates or
with a basis of coffee10% MEX
2101.20 - Extracts, essences and concentrates, of tea or mate, and preparations with
a basis of these extracts, essences or concentrates, or with a basis of tea ormate10%
2101.30 - Roasted chicory and other roasted coffee substitutes, and extracts,
essences and concentrates thereof10% MEX
2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but
not including vaccines of heading No 3002); prepared baking powders :
2102.10 - Active yeasts 20%
2102.20 - Inactive yeasts; other single-cell micro-organisms, dead 15%
2102.30 - Prepared baking powders. 15%
2103 Sauces and preparations therefor; mixed condiments and mixed seasonings;
mustard flour and meal and prepared mustard :
2103.10 - Soya sauce. 5%
2103.20 - Tomato ketchup and other tomato sauces. 5%
2103.30 - Mustard flour and meal and prepared mustard 5%
2103.90 - Other 5%
2104 Soups and broths and preparations therefor; homogenized composite food
preparations :
2104.10 - Soups and broths and preparations therefor 10% US
2104.20 - Homogenized composite food preparations. 10% US
2105.00 Ice cream and other edible ice, whether or not containing cocoa 30% US
2106 Food preparations not elsewhere specified or included :
2106.10 - Protein concentrates and textured protein substances 5% US
2106.90 - Other
2106.90.10 -- Cheese fondues. 10% US
2106.90.20 -- Compound alcoholic preparations, other than  those based on odorifrous
substances, of a kind used for the manufacture of beverages.50, but not
less than 0.3LTL/1%vol/per literUS
-- Flavoured or coloured sugar syrups :
2106.90.30 --- Isoglucose syrups. 10% US
--- Other :WT/ACC/SPEC/LTU/14
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2106.90.51 ---- Lactose syrup. 10% US
2106.90.55 ---- Glucose syrup and maltodextrine syrup. 10% US
2106.90.59 ---- Other. 10% US
-- Other :
2106.90.92 --- Containing no milk fats, sucrose, isoglucose, glucose or starch or
containing less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucoseor starch.10% US
2106.90.98 --- Other. 10% US
2201 Waters, including natural or artificial mineral waters and aerated waters,
not containing added sugar or other sweetening matter nor flavoured; iceand snow:
2201.10 - Mineral waters and aerated waters 10%
2201.90 - Other. 10%
2202 Waters, including mineral waters and aerated waters, containing added
sugar or other sweetening matter or flavoured, and other non-alcoholicbeverages, not including fruit or vegetable juices of heading No 2009 :
2202.10 - Waters, including mineral waters and aerated waters, containing added
sugar or other sweetening matter or flavoured.15%
2202.90 - Other 15%
2203 .00 Beer made from malt :
- In containers holding 10 litres or less :
2203.00.01 -- In bo ttles. 35% 0% 2001-2006 US
2203.00.09 -- Other. 35% 0% 2001-2006 US
2203.00.10 - In containers holding more than 10 litres. 35% 0% 2001-2006 US
2204 Wine of fresh grapes, including fortified wines; grape must other than that
of heading No 2009 :
2204.10 - Sparkling wine 40% AU, US
- Other wine; grape must with fermentation prevented or arrested by theaddition of alcohol :
2204.21 -- In containers holding 2 litres or less : US
2204.21.10 --- Wine other than that referred to in subheading 2204 10 in bottles with
'mushroom' stoppers held in place by ties or fastenings; wine otherwise putup with an excess pressure due to carbon dioxide in solution of not lessthan 1 bar but less than 3 bar, measured at a temperature of 20 
0C.25%, but not
less than 4LTL/lAU
--- Other :WT/ACC/SPEC/LTU/14
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2204.21.11-2204.21.80---- Of an actua l alcoholic strength by volume not exceeding 13 % vol 7%, but not
less than 0.35LTL/lAU
---- Of an actua l alcoholic strength by volume exceeding 13 % vol but not
exceeding 15 % vol :
2204.21.81-2204.21.82----- Quality wines produced in sp ecified regions 7%, but not
less than 0.5LTL/lAU
2204.21.83-
2204.21.84-----Other 7%, but not
less than 0.5LTL/lAU
---- Of an actua l alcoholic strength by volume exceeding 15 % vol but not
exceeding 18 % vol :
2204.21.87 -----Marsala 7%, but not
less than 0.5LTL/lAU
2204.21.88 ----Samos and Muscat de Lemnos 7%, but not
less than 0.5LTL/lAU
2204.21.89 -----Port 7%, but not
less than 0.5LTL/lAU
2204.21.91 -----Madeira and Setubal muscatel 7%, but not
less than 0.5LTL/lAU
2204.21.92 -----Sherry 7%, but not
less than 0.5LTL/lAU
2204.21.93 -----Tokay (Aszu and Szamorodni) 7%, but not
less than 0.5LTL/lAU
2204.21.94 -----Other 7%, but not
less than 0.5LTL/lAU
---- Of an actua l alcoholic strength by volume exceeding 18 % vol but not
exceeding 22 % vol :WT/ACC/SPEC/LTU/14
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2204.21.95 ----- Port. 7%, but not
less than 0.5LTL/lAU
2204.21.96 ----- Madeira, Sherry and Setubal muscatel. 7%, but not
less than 0.5LTL/lAU
2204.21.97 ----- Tokay (Aszu and Szamorodni). 7%, but not
less than 0.5LTL/lAU
2204.21.98 ----- Other. 7%, but not
less than 0.5LTL/lAU
2204.21.99 ---- Of an actua l alcoholic strength by volume exceeding 22 % vol. 50%, but not
less than 13LTL/lAU
2204.29 -- Other :
2204.29.10 --- Wine other than that referred to in subheading 2204 10 in bottles with
'mushroom' stoppers held in place by ties or fastenings; wine otherwise putup with an excess pressure due to carbon dioxide in solution of not lessthan 1 bar but less than 3 bar, measured at a temperature of 20 
0C.45% but not
less than 4LTL/lAU
--- Other :
2204.29.12-
2204.29.75---- Of an actua l alcoholic strength by volume not exceeding 13 % vol 7% but not
less than 0.35LTL/lAU
2204.29.81-
2204.29.84---- Of an actua l alcoholic strength by volume exceeding 13 % vol but not
exceeding 15 % vol7% but not
less than 0.5LTL/lAU
2204.29.87-
2204.29.94---- Of an actua l alcoholic strength by volume exceeding 15 % vol but not
exceeding 18 % vol7% but not
less than 0.5LTL/lAU
---- Of an actua l alcoholic strength by volume exceeding 18 % vol but not
exceeding 22 % vol:
2204.29.95 ----- Port. 7% but not
less than 0.5LTL/lAUWT/ACC/SPEC/LTU/14
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2204.29.96 ----- Maderia, sherry and Sebutal muscatel. 7% but not
less than 0.5LTL/lAU
2204.29.97 ----- Tokay (Aszu and Szamorodni). 7% but not
less than 0.5LTL/lAU
2204.29.98 ----- Other. 7% but not
less than 0.5LTL/lAU
2204.29.99 ---- Of an actua l alcoholic strength by volume exceeding 22 % vol. 50% but not
less than 13LTL/tAU
2204.30 - Other grape must 50% but not
less than 13LTL/t
2205 Vermouth and other wine of fresh grapes flavoured with plants or aromatic
substances
2205.10 - In containers holding 2 litres or less :
2205.10.10 -- Of an actual alcoholic strength by volume of 18 % vol or less. 7%, but not
less than 0.5LTL/liter
2205.10.90 -- Of an actual alcoholic strength by volume exceeding 18 % vol. 40%, but not
less than 4LTL/liter
2205.90 - Other :
2205.90.10 -- Of an actual alcoholic strength by volume of 18 % vol or less. 7%, but not
less than 0.5LTL/liter
2205.90.90 -- Of an actual alcoholic strength by volume exceeding 18 % vol. 40%, but not
less than 4LTL/liter
2206.00 Other fermented beverages (for example, cider, perry, mead); mixtures of
fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included :40%, but not
less than 4LTL/liter
2206.00.10 - Piquette. 40%, but not
less than 4LTL/literWT/ACC/SPEC/LTU/14
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- Other :
-- Sparkling :
2206.00.31 --- Cider and perry. 40%, but not
less than 4LTL/liter
2206.00.39 --- Other. 40%, but not
less than 4LTL/liter
-- Still, in containers holding :
--- 2 litres or less :
2206.00.51 ---- Cider and perry. 40%, but not
less than 4LTL/liter
2206.00.59 ---- Other. 40%, but not
less than 4LTL/liter
--- More than 2 litres :
2206.00.81 ---- Cider and perry. 40%, but not
less than 4LTL/liter
2206.00.89 ---- Other 40%, but not
less than 4LTL/liter
2207 Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol
or higher; ethyl alcohol and other spirits, denatured, of any strength :
2207.10 - Undenatured ethyl alcohol of an alcoholic strength by volume of 80 %
vol or higher.50, but not
less than  0.3LTL for1%/vol/liter
2207.20 - Ethyl alcohol and other spirits, denatured, of any strength. 75%, but not
less than 0.45LTL/1%/vol/liter
2208 Undenatured ethyl alcohol of an alcoholic strength by volume of less than
80 % vol; spirits, liqueurs and other spirituous beverages :WT/ACC/SPEC/LTU/14
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2208.20 - Spirits obtained by distilling grape wine or grape marc 50, but not
less than 0.3LTL/1%/vol/liter0% 2001-2009
2208.30 - Whiskies 25, but not
less than 0.15LTL/1%/vol/liter
)0% 2001-2008
2208.40 - Rum and taffia 30, but not
less than 0.2LTL/1%/vol/liter
2208.50 - Gin and Geneva 50, but not
less than 0.3LTL/1%/vol/liter
2208.60 - Vodka 50, but not
less than 0.3LTL/1%/vol/liter
2208.70 - Liqueurs and cordials 50, but not
less than 0.3LTL/1%/vol/liter
2208.90 - Other :
-- Arrack, in containers holding :
2208.90.11 --- 2 litres or less. 50%, but not
less than 0.3LTL/1%/vol/liter0% 2001-2009
2208.90.19 --- More than 2 litres. 50%, but not
less than 0.3LTL/1%/vol/liter0% 2001-2009
-- Plum, pear or cherry spirit (excluding liqueurs), in containers holding :WT/ACC/SPEC/LTU/14
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2208.90.33 --- 2 litres or less. 50%, but not
less than 0.3LTL/1%/vol/liter0% 2001-2009
2208.90.38 --- More than 2 litres. 50%, but not
less than 0.3LTL/1%/vol/liter0% 2001-2009
-- Other spirits and other spirituous beverages, in containers holding :
--- 2 litres or less :
2208.90.41 ---- Ouzo. 50%, but not
less than 0.3LTL/1%/vol/liter0% 2001-2009
---- Other :
----- Spirits (excluding liqueurs) :
------ Dis tilled from fruit :
2208.90.45 ------- Calvados. 50%, but not
less than 0.3LTL/1%/vol/liter0% 2001-2009
2208.90.48 ------- Other. 50%, but not
less than 0.3LTL/1%/vol/liter0% 2001-2009
------ Other :
2208.90.52 ------- Korn. 50%, but not
less than 0.3LTL/1%/vol/liter0% 2001-2009
2208.90.57 ------- Other.
2208.90.57.1   ------ Tequila. 50, but not
less than  0.15LTL for1%/vol/liter0% 2001-2005WT/ACC/SPEC/LTU/14
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ation period
from-toINR Other duties
and charges
2208.90.57.3 ------ M ezcal. 50, but not
less than  0.15LTL for1%/vol/liter0% 2001-2005
2208.90.57.9 ------- Other. 50%, but not
less than 0.3LTL/1%/vol/liter0% 2001-2009
2208.90.69 ----- Other spirituous beverages. 50%, but not
less than 0.3LTL/1%/vol/liter0% 2001-2009
2208.90.69.1 ------Mead brandy (Midaus trauktin ės) 50%, but not
less than 0.3LTL/1%/vol/liter0% 2001-2009
2208.90.69.3 ------Medicines with herbs containing ethyl alcohol, registered in State
Drug and Medical Materials Register of Lithuanian Republic50%, but not
less than 0.3LTL/1%/vol/liter0% 2001-2009
2208.90.69.9 ------Other. 50%, but not
less than 0.3LTL/1%/vol/liter0% 2001-2009
--- More than 2 litres :
---- Spirits (excluding liqueurs) :
2208.90.71 ----- Distilled from fr uit. 50%, but not
less than 0.3LTL/1%/vol/liter0% 2001-2009
2208.90.74 ----- Other. 50%, but not
less than 0.3LTL/1%/vol/liter0% 2001-2009WT/ACC/SPEC/LTU/14
Page 47HS Code Description of Products Bound rate at
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2208.90.78 ---- Other spirituous beverages. 50%, but not
less than 0.3LTL/1%/vol/liter0% 2001-2009
-- Undenatured ethyl alcohol of an alcoholic strength by volume of less
than 80 % vol, in containers holding:
2208.90.91 --- 2 litres or less. 50%, but not
less than 0.3LTL/1%/vol/liter0% 2001-2009
2208.90.99 --- More than 2 litres. 50%, but not
less than 0.3LTL/1%/vol/liter0% 2001-2009
2209.00 Vinegar and substitutes for vinegar obtained from acetic acid
- Wine vinegar, in containers holding :
2209.00.11 -- 2 litres or less. 15%
2209.00.19 -- More than 2 litres. 15%
- Other, in containers holding :
2209.00.91 -- 2 litres or less. 15%
2209.00.99 -- More than 2 litres. 15%
2301 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans,
molluscs or other aquatic invertebrates, unfit for human consumption;greaves:
2301.10 - Flours, meals and pellets, of meat or meat offal; greaves. 10%
2301.20 - Flours, meals and pellets, of fish or of crustaceans, molluscs or other
aquatic invertebrates.10%
2302 Bran, sharps and other residues, whether or not in the form of pellets
derived from the sifting, milling or other working of cereals or ofleguminous plants :
2302.10 - Of maize (corn) 5%
2302.20 - Of rice 5%
2302.30 - Of wheat 5%
2302.40 - Of other cereals 5%
2302.50 - Of leguminous plants. 5%WT/ACC/SPEC/LTU/14
Page 48HS Code Description of Products Bound rate at
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2303 Residues of starch manufacture and similar residues, beet-pulp, bagasse
and other waste of sugar manufacture, brewing or distilling dregs andwaste, whether or not in the form of pellets :
2303.10 - Residues of starch manufacture and similar residues 0% US
2303.20 - Beet-pulp, bagasse and other waste of sugar manufacture 10%
2303.30 - Brewing or distilling dregs and waste. 10%
2304.00 Oil-cake and other solid residues, whether or not ground or in the form of
pellets, resulting from the extraction of soya-bean oil.0% US
2305.00 Oil-cake and other solid residues, whether or not ground or in the form of
pellets, resulting from the extraction of ground-nut oil10%
2306 Oil-cake and other solid residues, whether or not ground or in the form of
pellets, resulting from the extraction of vegetable fats or oils, other thanthose of heading No 2304 or 2305 :
2306.10 - Of cotton seeds. 0% US
2306.20 - Of linseed. 10%
2306.30 - Of sunflower seeds. 0%
2306.40 - Of rape or colza seeds. 0%
2306.50 - Of coconut or copra. 10%
2306.60 - Of palm nuts or kernels. 10%
2306.70 - Of maize (corn) germ. 10%
2306.90 - Other 0%
2307.00 Wine lees; argol 0%
2308 Vegetable materials and vegetable waste, vegetable residues and by-
products, whether or not in the form of pellets, of a kind used in animalfeeding, not elsewhere specified or included
2308.10 - Acorns and horse-chestnuts. 0%
2308.90 - Other 0%
2309 Preparations of a kind used in animal feeding:
2309.10 - Dog or cat food, put up for retail sale 10% US
2309.90 - Other
2309.90.10 -- Fish or marine mammal solubles. 10%
2309.90.20 -- Products form 5th remark. 10%
-- Other :
--- Containing starch, glucose, glucose syrup, maltodextrine ormaltodextrine syrup falling within subheadings 1702 30 51 to 1702 30 99,1702 40 90, 1702 90 50 and 2106 90 55 or milk products :WT/ACC/SPEC/LTU/14
Page 49HS Code Description of Products Bound rate at
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---- Containing starch, glucose, glucose syrup, maltodextrine ormaltodextrin syrup :
----- Containing no starch or containing 10 % or less by weight of starch :
2309.90.31 ------ Containing no milk products or containing less than 10 % by weight
of such products.10%
2309.90.33 ------ Containing not less than 10 % but less than 50 % by weight of milk
products.10%
2309.90.35 ------ Containing not less than 50 % but less than 75 % by weight of milk
products.10%
2309.90.39 ------ Containing not less than 75 % by weight of milk products. 10%
----- Containing more than 10 % but not more than 30 % by weight of
starch :
2309.90.41 ------ Containing no milk products or containing less than 10 % by weight
of such products.10%
2309.90.43 ------ Containing not less than 10 % but less than 50 % by weight of milk
products.10%
2309.90.49 ------ Containing not less than 50 % by weight of milk products. 10%
----- Containing more than 30 % by weight of starch :
2309.90.51 ------ Containing no milk products or containing less than 10 % by weight
of such products.10%
2309.90.53 ------ Containing not less than 10 % but less than 50 % by weight of milk
products.10%
2309.90.59 ------ Containing not less than 50 % by weight of milk products. 10%
2309.90.70 ---- Containing no starch, glucose, glucose syrup, maltodextrine or
maltodextrine syrup but containing milk products.10%
--- Other :
2309.90.91 ---- Beet-pulp with added molasses. 10%
2309.90.93 ---- Premixtures. 25%
---- Other
2309.90.95 ----- Containing not less than 49% of cholin chloride 10%
2309.90.97 ----- Other 10%
ex2309.90 Feeding mixtures, except premixtures 15%
2401 Unmanufactured tobacco; tobacco refuse :
2401.10 - Tobacco, not stemmed/stripped 10% MEX, US
2401.20 - Tobacco, partly or wholly stemmed/stripped 10% MEX, US
2401.30 - Tobacco refuse. 10% MEX, USWT/ACC/SPEC/LTU/14
Page 50HS Code Description of Products Bound rate at
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2402 Cigars, cheroots, cigarillos and ci garettes, of tobacco or of tobacco
substitutes :
2402.10 - Cigars, cheroots and cigarillo s, containing tobacco. 30%, but not
less than 16LTL/1000unitsMEX, US
2402.20 - Cigarettes containing tobacco 30%, but not
less than 16LTL/1000unitsMEX, US
2402.90 - Other. 30%, but not
less than 16LTL/1000unitsUS
2403 Other manufactured tobacco and manufactured tobacco substitutes;
'homogenized' or 'reconstituted' tobacco; tobacco extracts and essences :
2403.10 - Smoking tobacco, whether or not containing tobacco substitutes in any
proportion :
2403.10.10 -- In immediate packings of a net content not exceeding 500 g. 5% MEX, US
2403.10.90 --Other:
2403.10.90.1 ---Smoking tobacco used for the pr oduction of cigarettes. 5% MEX, US
2403.10.90.9 ---Other 30% MEX, US
- Other :
2403.91 -- 'Homogenized' or 'reconstituted' tobacco. 5% MEX, US
2403.99 -- Other :
2403.99.10 --- Chewing tob acco and snuff. (production,
domestic saleand import ofthe productsare prohibited)
2403.99.90 --- Other. 5% US
2905 Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated
derivatives :
- Other polyhydric alcohols :
2905.43 -- Mannitol. 5.5%
2905.44 -- D-glucitol (sorbitol) 5.5%WT/ACC/SPEC/LTU/14
Page 51HS Code Description of Products Bound rate at
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bound rateImplement-
ation period
from-toINR Other duties
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33 Essential oils and resinoids; perfum ery, cosmetic or toilet preparations
3301 Essential oils (terpeneless or not), including concretes and absolutes;
resinoids; extracted oleoresins; concentrates of essential oils in fats, infixed oils, in waxes or the like, obtained by enfleurage or maceration;terpenic by-products of the deterpenation of essential oils; aqueousdistillates and aqueous solutions of essential oils:
- Essential oils of citrus fruit :
3301.11 -- Of bergamot 0% US
3301.12 -- Of orange 0% US
3301.13 -- Of lemon 0% US
3301.14 -- Of lime 0% US
3301.19 -- Other 0% US
- Essential oils other than those of citrus fruit :
3301.21 -- Of geranium 0% US
3301.22 -- Of jasmin 0% US
3301.23 -- Of lavender or of lavandin 0% US
3301.24 -- Of peppermint (Mentha piperita) 0% US
3301.25 -- Of other mints 0% US
3301.26 -- Of vetiver 0% US
3301.29 -- Other 0% US
3301.30 - Resinoids. 0% US
3301.90 - Other 0% US
3302 Mixtures of odoriferous substances and mixtures (including alcoholic
solutions) with a basis of one or more of these substances, of a kind used asraw materials in industry; other preparations based on odoriferoussubstances, of a kind used for the manufacture of beverages:
3302.10 - Of a kind used in the food or drink industries 6.5%
35 Albuminoidal substances; modified starches; glues; enzymes
3501 Casein, caseinates and other casein derivatives; casein glues :
3501.10 - Casein 10%
3501.90 - Other 10%
3502 Albumins (including concentrates of two or more whey proteins,
containing by weight more than 80 % whey proteins, calculated on the drymatter), albuminates and other albumin derivatives :
- Egg albumin :
3502.11 -- Dried 10%WT/ACC/SPEC/LTU/14
Page 52HS Code Description of Products Bound rate at
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3502.19 -- Other 10%
3502.20 - Milk albumin, including concentrates of two or more whey proteins 10%
3502.90 - Other 10%
3503.00 Gelatin (including gelatin in recta ngular (including square) sheets, whether
or not surface-worked or coloured) and gelatin derivatives; isinglass; otherglues of animal origin, excluding casein glues of heading No 3501:10%
3504.00 Peptones and their derivatives; other protein substances and their
derivatives, not elsewhere specified or included; hide powder, whether ornot chromed.5% US
3505 Dextrins and other modified starches (for example, pregelatinized or
esterified starches); glues based on starches, or on dextrins or othermodified starches :
3505.10 - Dextrins and other modified starches 15% AU
3505.20 - Glues 15%
3809 Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs
and other products and preparations (for example, dressings and mordants),of a kind used in the textile, paper, leather or like industries, not elsewherespecified or included:
3809.10 - With a basis of amylaceous substances 10%
3823 Industrial monocarboxylic fatty acids; acid oils from refining; industrial
fatty alcohols :
- Industrial monocarboxylic fatty acids; acid oils from refining :
3823.11 -- Stearic acid. 6.5%
3823.12 -- Oleic acid. 6.5%
3823.13 -- Tall oil fatty acids. 6.5%
3823.19 -- Other 6.5%
3823.70 - Industrial fatty alcohols. 6.5%
3824 Prepared binders for foundry moulds or cores; chemical products and
preparations of the chemical or allied industries (including those consistingof mixtures of natural products), not elsewhere specified or included;residual products of the chemical or allied industries, not elsewherespecified or included:
3824.60 - Sorbitol other than that of subheading 2905 44 10%
41 Raw hides and skins (other than furskins) and leatherWT/ACC/SPEC/LTU/14
Page 53HS Code Description of Products Bound rate at
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from-toINR Other duties
and charges
4101 Raw hides and skins of bovine or equine animals (fresh, or salted, dried,
limed, pickled or otherwise preserved, but not tanned, parchment-dressedor further prepared), whether or not dehaired or split :
4101.10 Whole hides skins 0%
- Other hides and skins of bovine animals, fresh or wet-salted :
4101.21 -- Other-whole 0%
4101.22 -- Butts and bends. 0%
4101.29 -- Other 0%
4101.30 - Other hides and skins of bovine animals, otherwise preserved 0%
4101.40 - Hides and skins of equine animals. 0%
4102 Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or
otherwise preserved, but not tanned, parchment-dressed or furtherprepared), whether or not with wool on or split, other than those excludedby note 1 (c) to this chapter :
4102.10 Raw skins of sheep or lambs - with wool on 0% AU
4102.21 Raw skins of sheep or lambs - without wool on - pickled 0%
4102.29 Other 0%
4103 Other raw hides and skins (fresh, or salted, dried, limed, pickled or
otherwise preserved, but not tanned, parchment-dressed or furtherprepared), whether or not dehaired or split, other than those excluded bynote 1 (b) or 1 (c) to this chapter :
4103.10 - Of goats or kids 0%
4103.20 - Of reptiles. 0%
4103.90 - Other. 0%
43 Furskins and artificial fur; manufactures thereof
4301 Raw furskins (including heads, tails, paws and other pieces or cuttings,
suitable for furriers' use), other than raw hides and skins of heading No4101, 4102 or 4103 :
4301.10 - Of mink, whole, with or without head, tail or paws. 0% US
4301.20 - Of rabbit or hare, whole, with or without head, tail or paws. 15%
4301.30 - Of lamb, the following: Astrakhan, Broadtail, Caracul, Persian and
similar lamb, Indian, Chinese, Mongolian or Tibetan lamb, whole, with orwithout head, tail or paws.15%
4301.40 - Of beaver, whole, with or without head, tail or paws. 15%
4301.50 - Of musk-rat, whole, with or without head, tail or paws. 15%
4301.60 - Of fox, whole, with or without head, tail or paws. 15%WT/ACC/SPEC/LTU/14
Page 54HS Code Description of Products Bound rate at
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4301.70 - Of seal, whole, with or without head, tail or paws 15%
4301.80 - Other furskins, whole, with or without head, tail or paws 15%
4301.90 - Heads, tails, paws and other pieces or cuttings, suitable for furriers' use. 15%
50 Silk
5001.00 Silkworm cocoons suitable for reeling. 15%
5002.00 Raw silk (not thrown). 15%
5003 Silk waste (including cocoons unsuitable for reeling, yarn waste and
garnetted stock) :
5003.10 - Not carded or combed. 15%
5003.90 - Other. 15%
51 Wool, fine or coarse animal  hair; horsehair yarn and woven fabric
5101 Wool, not carded or combed :
- Greasy, including fleece-washed wool :
5101.11 -- Shorn wool. 0% AU
5101.19 -- Other. 0% AU
- Degreased, not carbonized :
5101.21 -- Shorn wool. 0% AU
5101.29 -- Other. 0% AU
5101.30 - Carbonized. 0% AU
5102 Fine or coarse animal hair, not carded or combed :
5102.10 - Fine animal hair 15%
5102.20 - Coarse animal hair. 15%
5103 Waste of wool or of fine or coarse animal hair, including yarn waste but
excluding garnetted stock :
5103.10 - Noils of wool or of fine animal hair 0%
5103.20 - Other waste of wool or of fine animal hair 0%
5103.30 - Waste of coarse animal hair. 0%
52 Cotton
5201.00 Cotton, not carded or combed : 0%
5201.00.10 - Rendered absorbent or bleached 0% AU, US
5201.00.90 - Other 0% AU, US
5202 Cotton waste (including yarn waste and garnetted stock) :
5202.10 - Yarn waste (including thread waste). 15%
- Other :
5202.91 -- Garnetted stock. 15%WT/ACC/SPEC/LTU/14
Page 55HS Code Description of Products Bound rate at
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from-toINR Other duties
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5202.99 -- Other. 15%
5203.00 Cotton, carded or combed. 15%
53 Other vegetable textile fibres; paper yarn and woven fabrics of paper yarn
5301 Flax, raw or processed but not spun; flax tow and waste (including yarn
waste and garnetted stock) :
5301.10 - Flax, raw or retted. 30%
- Flax, broken, scutched, hackled or otherwise processed, but not spun :
5301.21 -- Broken or scutched. 30%
5301.29 -- Other. 30%
5301.30 - Flax tow and waste 30%
5302 True hemp (Cannabis sativa L.), raw or processed but not spun; tow and
waste of true hemp (including yarn waste and garnetted stock) :
5302.10 - True hemp, raw or retted. 15%
5302.90 - Other. 15%WT/ACC/SPEC/LTU/14
Page 56SCHEDULE ….. - REPUBLIC OF LITHUANIA
Part I - Most Favoured Nation Tariff
Section I - Agricultural Products
Section I-B Tariff Quotas
Tariff item
numberDescription of Products Quota quantity and in-
quota tariff rateInitial negotiating
rightOther terms and
conditions
ex0201 High quality beef (carcases of any cuts obtained from cattle
of less than 30 months of age which have been fed for atleast 100 days on a nutritional balanced, high-energy-feedcontent rations containing not less than 70 per cent grain and
compromising at least 20 pounds (9 kg) total feed per day.Beef graded USDA "choice" and "prime" automatically meetthe definition above)50 t
10%US
0209 Pig fat, free of lean meat, and poultry fat, not rendered or
otherwise extracted, fresh, chilled, frozen, salted, in brine,dried or smoked10,000 t
20%
1514.90.90 Other (Part of Rape, colza or mustard oil and fractions
thereof, whether or not refine d, but not chemically modified)10,000 t
5%
1701.11 Cane raw sugar 7,000 t
0%AUWT/ACC/SPEC/LTU/14
Page 57SCHEDULE ….. - REPUBLIC OF LITHUANIA
Part I - Most Favoured Nation Tariff
Section II - Other Products
HS Code Description of Products Bound rate
at the date of
accessionFinal bound
rateImplement-
ation period
from-toINR Other duties
and charges
0301 Live fish :
0301.10 - Ornamental fish 10%
- Other live fish :
0301.91 -- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki,
Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchusapache and Oncorhynchus chrysogaster) :
0301.91.10 --- Of the species Oncorhynchus apache and Oncorhynchus
chrysogaster.10%
0301.91.90 --- Other. 15%
0301.92 -- Eels (A nguilla spp.). 5%
0301.93 -- Carp. 10%
0301.99 -- Other :
0301.99.11 ---- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha,
Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchuskisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlanticsalmon (Salmo salar) and Danube salmon (Hucho hucho).10%
0301.99.19 ---- Other. 10%
0301.99.90 --- Saltwater fish. 15%
0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of
heading No 0304 :
- Salmonidae, excluding livers and roes :
0302.11 -- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki,
Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchusapache and Oncorhynchus chrysogaster)15%
0302.12 -- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha,
Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchuskisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlanticsalmon (Salmo salar) and Danube salmon (Hucho hucho).10%
0302.19 -- Other 10%
- Flat fish (Pleuronectidae, Bo thidae, Cynoglo ssidae, Soleidae,
Scophthalmidae and Citharidae), excluding livers and roes :WT/ACC/SPEC/LTU/14
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ation period
from-toINR Other duties
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0302.21 -- Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus,
Hippoglossus stenolepis)15%
0302.22 -- Plaice (Pleuronectes platessa). 10%
0302.23 -- Sole (Solea spp.). 15%
0302.29 -- Other 15%
0302.31 -- Albacore or longfinned tunas (T hunnus alalunga) 15%
0302.32 -- Yellowfin tunas (T hunnus alb acares) 15%
0302.33 -- Skipjack or stripe-bellied bonito 15%
0302.39 -- Other 15%
0302.40 - Herrings (Clupea hare ngus, Clupea pallasii), excluding livers and
roes15%
0302.50 - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding
livers and roes15%
- Other fish, excluding livers and roes :
0302.61 -- Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella
spp.), brisling or sprats (Sprattus sprattus) :
0302.61.10 --- Sardines of the species Sardina pilchardus. 15%
0302.61.30 --- Sardines of the genus Sardinops; sardinella (Sardinella spp.). 15%
--- Brisling or sprats (Sprattus sprattus) :
0302.61.90 ---- From 1 January to 14 February. 15%
0302.61.91 ---- From 15 February to 15 June. 5%
0302.61.98 ---- From 16 June to 31 December 15%
0302.62 -- Haddock (Melanogrammus aeglefinus). 10%
0302.63 -- Coalfish (Pollachius virens). 10%
0302.64 -- Mackerel (Scomber scombrus, Scomber australasicus, Scomber
japonicus)15%
0302.65 -- Dogfish and other sharks 10%
0302.66 -- Eels (A nguilla spp.). 5%
0302.69 -- Other :
--- Freshwater fish :
0302.69.11 ---- Carp. 15%
0302.69.19 ---- Other. 10%
--- Saltwater fish :
---- Fish of the genus Euthynnus, other than the skipjack or stripe-
bellied bonitos (Euthynnus (Katsuwonus) pelamis) mentioned insubheading 0302 33 :WT/ACC/SPEC/LTU/14
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ation period
from-toINR Other duties
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0302.69.21 ----- For the industrial manufacture of products falling within heading
No 1604.15%
0302.69.25 ----- Other. 15%
---- Redfish (Sebastes spp.) :
0302.69.31 ----- Of the species Sebastes marinus. 15%
0302.69.33 ----- Other. 15%
0302.69.35 ---- Fish of the species Boreogadus saida. 15%
0302.69.41 ---- Whiting (Merlangus merlangus). 15%
0302.69.45 ---- Ling (Molva spp.). 15%
0302.69.51 ---- Alaska pollack (Theragra chalcogramma) and pollack (Pollachius
pollachius).15%
0302.69.55 ---- Anchovies (Engraulis spp.). 15%
0302.69.61 ---- Sea bream (Dentex dentex and Pagellus spp.). 15%
---- Hake (Merluccius spp., Urophycis spp.).
----- Merluccius hake :
0302.69.66 ------ Merluccius capensis, Merluccius paradoxus 15%
0302.69.67 ------ Merluccius australis 15%
0302.69.68 ------ Other 15%
0302.69.69 ------ Urophycis hake 15%
0302.69.75 ---- Ray's bream (Brama spp.). 15%
0302.69.81 ---- Monkfish (Lophius spp.). 15%
0302.69.85 ---- Blue whiting (Micromesistius poutassou or Gadus poutassou). 15%
0302.69.86 ---- Southern blue whiting (Micromesistius australis). 15%
0302.69.87 ---- Swordfish (Xiphias gladius). 15%
0302.69.91 ---- Horse mackerel (scad) (Caranx trachurus, Trachurus trachurus). 15%
0302.69.92 ---- Pink cusk-eel (Genypterus blacodes). 15%
0302.69.93 ---- Fish of the species Kathetostoma giganteum. 15%
0302.69.94 ---- Sea bass (Dicentrarchus labrax). 15%
0302.69.95 ---- Gilt-head seabreams (Sparus aurata). 15%
0302.69.99 ---- Other. 15%
0302.70 - Livers and roes. 15%
0303 Fish, frozen, excluding fish fillets and other fish meat of heading No
0304 :WT/ACC/SPEC/LTU/14
Page 60HS Code Description of Products Bound rate
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rateImplement-
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from-toINR Other duties
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0303.10 - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha,
Onchorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchuskisutch, Oncorhynchus masou and Oncorhynchus rhodurus),excluding livers and roes.5%
- Other salmonidae, excluding livers and roes :
0303.21 -- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki,
Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchusapache and Onchorhynchus chrysogaster) :
0303.21.10 --- Of the species Oncorhynchus apache and Oncorhynchus
chrysogaster.10%
0303.21.90 --- Other. 15%
0303.22 -- Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho). 5%
0303.29 -- Other. 10%
- Flat fish (Pleuronectidae, Bo thidae, Cynoglo ssidae, Soleidae,
Scophthalmidae and Citharidae), excluding livers and roes :
0303.31 -- Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus,
Hippoglossus stenolepis)15%
0303.32 -- Plaice (Pleuronectes platessa). 15%
0303.33 -- Sole (Solea spp.). 10%
0303.39 -- Other 15%
- Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito
(Euthynnus (Katsuwonus) pelamis), excluding livers and roes :
0303.41 -- Albacore or longfinned tunas (T hunnus alalunga) 15%
0303.42 -- Yellowfin tunas (T hunnus alb acares) 15%
0303.43 -- Skipjack or stripe-bellied bonito 15%
0303.49 -- Other 15%
0303.50 - Herrings (Clupea hare ngus, Clupea pallasii), excluding livers and
roes :
0303.50.05 -- From 1 January to 14 February. 10%
0303.50.10 -- From 15 February to 15 June. 5%
0303.50.98 -- From 16 June to 31 December. 10%
0303.60 - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding
livers and roes15%
- Other fish, excluding livers and roes :
0303.71 -- Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella
spp.), brisling or sprats (Sprattus sprattus)15%WT/ACC/SPEC/LTU/14
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0303.72 -- Haddock (Melanogrammus aeglefinus). 10%
0303.73 -- Coalfish (Pollachius virens). 10%
0303.74 -- Mackerel (Scomber scombrus, Scomber australasicus, Scomber
japonicus) :
---Of the species Scomber scombrus and Scomber japonikus
0303.74.10 ----From 1 January to 14 February 5%
0303.74.11 ----From 15 February to 15 June. 0%
0303.74.20 ----From 16 June to  31 December. 5%
0303.74.90 ---Of the species Scomber australasicus. 5%
0303.75 -- Dogfish and other sharks 10%
0303.76 -- Eels (A nguilla spp.). 5%
0303.77 -- Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus). 10%
0303.78 -- Hake (Merluccius spp., Urophycis spp.) 10%
---Merluccius hake:
0303.79 -- Other 3%
0303.80 - Livers and roes. 15%
0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled
or frozen :
0304.10 - Fresh or chilled 5%
0304.20 - Frozen fillets 5%
0304.90 - Other 5%
0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked
before or during the smoking process; flours, meals and pellets of fish,fit for human consumption :
0305.10 - Flours, meals and pellets of fish, fit for human consumption. 15%
0305.20 - Livers and roes, dried, smoked, salted or in brine. 15%
0305.30 - Fish fillets, dried, salted or in brine, but not smoked :
-- Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and offish of the species Boreogadus saida :
0305.30.11 --- Of cod of the species Gadus macrocephalus. 30%
0305.30.19 --- Other. 30%
0305.30.30 -- Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha,
Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchuskisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlanticsalmon (Salmo salar), and Danube salmon (Hucho hucho), salted or15%WT/ACC/SPEC/LTU/14
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0305.30.50 -- Of lesser or Greenland halibut (Reinhardtius hippoglossoides),
salted or in brine.15%
0305.30.90 -- Other. 30%
- Smoked fish, including fillets :
0305.41 -- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha,
Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchuskisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlanticsalmon (Salmo salar) and Danube salmon (Hucho hucho).25%
0305.42 -- Herrings (Clupea hare ngus, Clupea pallasii). 30%
0305.49 -- Other :
0305.49.10 --- Lesser or Greenland halibut (Reinhardtius hi ppoglossoides). 15%
0305.49.20 --- Atlantic halibut (Hi ppoglossus hippoglossus). 15%
0305.49.30 --- Mackerel (Scomber scombrus, Scomber australasicus, Scomber
japonicus).30%
0305.49.45 --- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki,
Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchusapache and Onchorhynchus chrysogaster).30%
0305.49.50 --- Eels (Anguilla spp.). 30%
0305.49.80 --- Other. 30%
- Dried fish, whether or not salted but not smoked :
0305.51 -- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 15%
0305.59 -- Other :
--- Fish of the species Boreogadus saida :
0305.59.11 ---- Dried, unsalted. 15%
0305.59.19 ---- Dried, salted. 15%
0305.59.30 --- Herrings (Clupea harengus, Clupea pallasii). 30%
0305.59.50 --- Anchovies (Engraulis spp.). 15%
0305.59.60 --- Lesser or Greenland Halibut (Reinhardtius hi ppoglossoides), and
Pacific Halibut (Hippoglossus stenolepis).15%
0305.59.70 --- Atlantic Halibut (Hi ppoglossus hippoglossus). 15%
0305.59.90 --- Other. 30%
- Fish, salted but not dried or smoked and fish in brine :
0305.61 -- Herrings (Clupea hare ngus, Clupea pallasii). 30% 25% 2001-2004
0305.62 -- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus). 30%
0305.63 -- Anchovies (Engraulis spp.). 10%
0305.69 -- Other :WT/ACC/SPEC/LTU/14
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0305.69.10 --- Fish of the species Boreogadus saida. 15%
0305.69.20 --- Lesser or Greenland Halibut (Reinhardtius hi ppoglossoides), and
Pacific Halibut (Hippoglossus stenolepis).15%
0305.69.30 --- Atlantic Halibut (Hi ppoglossus hippoglossus). 15%
0305.69.50 --- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha,
Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchuskisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlanticsalmon (Salmo salar) and Danube salmon (Hucho hucho).15%
0305.69.90 --- Other. 30%
0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried,
salted or in brine; crustaceans, in shell, cooked by steaming or byboiling in water, whether or not chilled, frozen, dried, salted or inbrine; flours, meals and pellets of crustaceans, fit for humanconsumption:
- Frozen :
0306.11 -- Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp.,
Jasus spp.)5% MEX, AU
0306.12 -- Lobsters (Homarus spp.) 5% MEX, AU
0306.13 -- Shrimps and prawns 5% MEX, AU
0306.14 -- Crabs 5% MEX
0306.19 -- Other, including flours, meals and pellets of crustaceans, fit for
human consumption10%
- Not frozen :
0306.21 -- Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp.,
Jasus spp.).5% MEX, AU
0306.22 -- Lobsters (Homarus spp.) 5% MEX, AU
0306.23 -- Shrimps and prawns 5% MEX, AU
0306.24 -- Crabs 10%
0306.29 -- Other, including flours, meals and pellets of crustaceans, fit for
human consumption10%
0307 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried,
salted or in brine; aquatic invertebrates other than crustaceans andmolluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours,meals and pellets of aquatic invertebrates other than crustaceans, fitfor human consumption:
0307.10 - Oysters 5% MEXWT/ACC/SPEC/LTU/14
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- Scallops, including queen scallops , of the genera Pecten, Chlamys or
Placopecten :
0307.21 -- Live, fresh or chilled. 5% MEX
0307.29 -- Other 10%
- Mussels (Mytilus spp., Perna spp.) :
0307.31 -- Live, fresh or chilled 10%
0307.39 -- Other 10%
- Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) andsquid (Omma- strephes spp., Loligo spp., Nototodarus spp.,Sepioteuthis spp.) :
0307.41 -- Live, fresh or chilled 5% MEX
0307.49 -- Other 5% MEX
- Octopus (Octopus spp.) :
0307.51 -- Live, fresh or chilled. 5% MEX
0307.59 --Other 10%
0307.60 - Snails, other than sea snails. 5% MEX
- Other, including flours, meals and pellets of aquatic invertebratesother than crustaceans, fit for human consumption :
0307.91 -- Live, fresh or chilled. 5% MEX
0307.99 -- Other 10%
1604 Prepared or preserved fish; caviar and caviar substitutes prepared
from fish eggs :
- Fish, whole or in pieces, but not minced :
1604.11 -- Salmon. 35% 30% 2001-2004
1604.12 -- Herrings 35% 25% 2001-2008
1604.13 -- Sardines, sardinella and brisling or sprats 35% 30% 2001-2004
1604.14 -- Tunas, skipjack and bonito (Sarda spp.) 35% 30% 2001-2004
1604.15 -- Mackerel 35% 25% 2001-2008
1604.16 -- Anchovies. 35% 30% 2001-2004
1604.19 -- Other 35% 30% 2001-2004
1604.20 - Other prepared or preserved fish 35% 30% 2001-2004
1604.30 - Caviar and caviar substitutes 5%
1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or
preserved
1605.10 - Crab. 15%
1605.20 - Shrimps and prawns 15%WT/ACC/SPEC/LTU/14
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1605.30 - Lobster. 15%
1605.40 - Other crustaceans. 15%
1605.90 - Other 15%
1902 Pasta, whether or not cooked or stuffed (with meat or other
substances) or otherwise prepared, such as spaghetti, macaroni,noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether ornot prepared :
- Uncooked pasta, not stuffed or otherwise prepared :
1902.20 - Stuffed pasta, whether or not cooked or otherwise prepared :
1902.20.10 -- Containing more than 20% by weight of fish, crustaceans, molluscs
or other aquatic invertebrates.15%
2301 Flours, meals and pellets, of meat or meat offal, of fish or of
crustaceans, molluscs or other aquatic invertebrates, unfit for humanconsumption; greaves:
2301.20 - Flours, meals and pellets, of fish or of crustaceans, molluscs or other
aquatic invertebrates.10%
25 Salt, sulphur; earths and stone; plastering materials, lime and cement
2501.00 Salt (including table salt and denatured salt) and pure sodium
chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water15%
2502.00 Unroasted iron pyrites. 15%
2503.00 Sulphur of all kinds, other than sublimed sulphur, precipitated sulphur
and colloidal sulphur :
2503.00.10 - Crude or unrefined sulphur. 0%
2503.00.90 - Other 15%
2504 Natural graphite :
2504.10 - In powder or in flakes. 15%
2504.90 - Other. 15%
2505 Natural sands of all kinds, whether or not coloured, other than metal-
bearing sands of Chapter 26 :
2505.10 - Silica sands and quartz sands. 15%
2505.90 - Other. 15%
2506 Quartz (other than natural sands); quartzite, whether or not ro ughly
trimmed or merely cut, by sawing or otherwise, into blocks or slabs ofa rectangular (including square) shape :
2506.10 - Quartz. 15%WT/ACC/SPEC/LTU/14
Page 66HS Code Description of Products Bound rate
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- Quartzite :
2506.21 -- Crude or ro ughly trimmed. 15%
2506.29 -- Other. 15%
2507.00 Kaolin and other kaolinic clays, whether or not calcined 15%
2508 Other clays (not including expanded clays of heading No 6806),
andalusite, kyanite and sillimanite, whether or not calcined; mullite;chamotte or dinas earths :
2508.10 - Bentonite. 15%
2508.20 - Decolourizing earths and fuller's earth. 15%
2508.30 - Fire-clay. 15%
2508.40 - Other clays. 15%
2508.50 - Andalusite, kyanite and sillimanite. 15%
2508.60 - Mu llite. 15%
2508.70 - Chamotte or dinas earths 15%
2509.00 Chalk. 15%
2510 Natural calcium phosphates, natural aluminium calcium phosphates
and phosphatic chalk:
2510.10 - Unground. 15%
2510.20 - Ground. 15%
2511 Natural barium sulphate (barytes); natural barium carbonate
(witherite), whether or not calcined, other than barium oxide ofheading No 2816 :
2511.10 - Natural barium sulphate (barytes). 15%
2511.20 - Natural barium carbonate (witherite). 15%
2512.00 Siliceous fossil meals (for example, kiesel guhr, tripolite and
diatomite) and similar siliceous earths, whether or not calcined, of anapparent specific gravity of 1 or less.15%
2513 Pumice stone; emery; natural corundum, natural garnet and other
natural abrasives, whether or not heat-treated :
- Pumice stone :
2513.11 -- Crude or in irregular pieces, in cluding crushed pumice ('bimskies'). 15%
2513.19 -- Other. 15%
2513.20 - Emery, natural corundum, natural garnet and other natural abrasives. 15%WT/ACC/SPEC/LTU/14
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2514.00 Slate, whether or not ro ughly trimmed or merely cut, by sawing or
otherwise, into blocks or slabs of a rectangular (including square)shape.15%
2515 Marble, travertine, ecaussine and other calcareous monumental or
building stone of an apparent specific gravity of 2,5 or more, andalabaster, whether or not roughly trimmed or merely cut, by sawing orotherwise, into blocks or slabs of a rectangular
- Marble and travertine :
2515.11 -- Crude or ro ughly trimmed. 15%
2515.12 -- Merely cut, by sawing or otherwise, into blocks or slabs of a
rectangular (including square) shape15%
2515.20 - Ecaussine and other calcareous monumental or building stone;
alabaster.15%
2516 Granite, porphyry, basalt, sandstone and other monumental or
building stone, whether or not roughly trimmed or merely cut, bysawing or otherwise, into blocks or slabs of a rectangular (includingsquare) shape :
- Granite :
2516.11 -- Crude or ro ughly trimmed. 15%
2516.12 -- Merely cut, by sawing or otherwise, into blocks or slabs of a
rectangular (including square) shape15%
- Sandstone :
2516.21 -- Crude or ro ughly trimmed. 15%
2516.22 -- Merely cut, by sawing or otherwise, into blocks or slabs of a
rectangular (including square) shape :15%
2516.90 - Other monumental or building stone : 15%
2517 Pebbles, gravel, broken or crushed stone, of a kind commonly used
for concrete aggregates, for road metalling or for railway or otherballast, shingle and flint, whether or not heat-treated; macadam ofslag, dross or similar industrial waste, whether or not incorporatingthe materials cited in thee first part of the heading; tarred macadam;granules, chippings and powder, of  stones of heading No2515 or2516, whether or not heat-treated:
2517.10 - Pebbles, gravel, broken or crushed stone, of a kind commonly used
for concrete aggregates, for road metalling or for railway or otherballast, shingle and flint, whether or not heat-treated15%WT/ACC/SPEC/LTU/14
Page 68HS Code Description of Products Bound rate
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2517.20 - Macadam of slag, dross or similar industrial waste, whether or not
incorporating the materials cited in subheading 2517 10.15%
2517.30 - Tarred macadam. 15%
- Granules, chippings and powder, of stones of heading No 2515 or
2516, whether or not heat-treated :
2517.41 -- Of marble. 15%
2517.49 -- Other. 15%
2518 Dolomite, whether or not calcined; dolomite, ro ughly trimmed or
merely cut, by sawing or otherwise, into blocks or slabs of arectangular (including square) shape; agglomerated dolomite(including tarred dolomite) :
2518.10 - Dolomite not calcined. 15%
2518.20 - Calcined dolomite. 15%
2518.30 - Agglomerated dolomite (including tarred dolomite). 15%
2519 Natural magnesium carbonate (magnesite); fused magnesia; dead-
burned (sintered) magnesia, whether or not containing small quantitiesof other oxides added before sintering; other magnesium oxide,whether or not pure :
2519.10 - Natural magnesium carbonate (magnesite). 15%
2519.90 - Other 15%
2520 Gypsum; anhydrite; plasters (consisting of calcined gypsum or
calcium sulphate) whether or not coloured, with or without smallquantities of accelerators or retarders :
2520.10 - Gypsum; anhydrite. 15%
2520.20 - Plasters 15%
2521.00 Limestone flux; limestone and other calcareous stone, of a kind used
for the manufacture of lime or cement.15%
2522 Quicklime, slaked lime and hydraulic lime, other than calcium oxide
and hydroxide of heading No 2825 :
2522.10 - Quicklime. 15%
2522.20 - Slaked lime. 15%
2522.30 - Hydraulic lime. 15%
2523 Portland cement, aluminous cement, slag cement, supersulphate
cement and similar hydraulic cements, whether or not coloured or inthe form of clinkers :
2523.10 - Cement clinkers. 20%WT/ACC/SPEC/LTU/14
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- Portland cement :
2523.21 -- White cement, whether or not artificially coloured. 10% MEX
2523.29 -- Other. 25% MEX
2523.30 - Aluminous cement. 30%
2523.90 - Other hydraulic cements 30%
2524.00 Asbestos 0%
2525 Mica, including splittings; mica waste :
2525.10 - Crude mica and mica rifted into sheets or splittings. 15%
2525.20 - Mica powder. 15%
2525.30 - Mica waste. 15%
2526 Natural steatite, whether or not ro ughly trimmed or merely cut, by
sawing or otherwise, into blocks or slabs of a rectangular (includingsquare) shape; talc :
2526.10 - Not crushed, not powdered. 15%
2526.20 - Crushed or powdered. 15%
2527.00 Natural cryolite; natural chiolite. 15%
2528 Natural borates and concentrates thereof (whether or not calcined),
but not including borates separated from natural brine; natural boricacid containing not more than 85 % of H3BO3 calculated on the dryweight :
2528.10 - Natural sodium borates and concentrates thereof (whether or not
calcined).15%
2528.90 - Other. 15%
2529 Felspar; leucite; nepheline and nepheline syenite; fluorspar :
2529.10 - Felspar. 15%
- Fluorspar :
2529.21 -- Containing by weight 97 % or less of calcium fluoride. 15%
2529.22 -- Containing by weight more than 97 % of calcium fluoride. 15%
2529.30 - Leucite; nepheline and nepheline syenite. 15%
2530 Mineral substances not elsewhere specified or included:
2530.10 - Vermiculite, perlite and chlorites, unexpanded 15%
2530.20 - Kieserite, epsomite (natural magnesium sulphates). 15%
2530.40 - Natural micaceous iron oxides. 15%
2530.90 - Other 15%
26 Ores, slag and ash.
2601 Iron ores and concentrates, including roasted iron pyrites :
- Iron ores and concentrates, other than roasted iron pyrites :WT/ACC/SPEC/LTU/14
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2601.11 -- Non-agglomerated. 0% AU
2601.12 -- Agglomerated. 0% AU
2601.20 - Roasted iron pyrites. 10%
2602.00 Manganese ores and concentrates, including ferruginous manganese
ores and concentrates with a manganese content of 20 % or more,calculated on the dry weight.10%
2603.00 Copper ores and concentrates. 10%
2604.00 Nickel ores and concentrates. 10%
2605.00 Cobalt ores and concentrates. 10%
2606.00 Aluminium ores and concentrates. 10%
2607.00 Lead ores and concentrates. 10%
2608.00 Zinc ores and concentrates. 10% AU
2609.00 Tin ores and concentrates. 10%
2610.00 Chromium ores and concentrates. 10%
2611.00 T ungsten ores and concentrates. 10%
2612 Uranium or thorium ores and concentrates :
2612.10 - Uranium ores and concentrates 10%
2612.20 - Thorium ores and concentrates 10%
2613 Molybdenum ores and concentrates :
2613.10 - Roasted. 10%
2613.90 - Other. 10%
2614.00 Titanium ores and concentrates :
2614.00.10 - Ilmenite and concentrates thereof. 10%
2614.00.90 - Other. 10%
2615 Niobium, tantalum, vanadium or zirconium ores and concentrates :
2615.10 - Zirconium ores and concentrates. 10%
2615.90 - Other 10%
2616 Precious metal ores and concentrates :
2616.10 - Silver ores and concentrates. 10%
2616.90 - Other. 10%
2617 Other ores and concentrates :
2617.10 - Antimony ores and concentrates. 10%
2617.90 - Other. 10%
2618.00 Granulated slag (slag sand) from the manufacture of iron or steel. 10%WT/ACC/SPEC/LTU/14
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2619.00 Slag, dross (other than granulated slag), scalings and other waste from
the manufacture of iron or steel10%
2620 Ash and residues (other than from the manufacture of iron or steel),
containing metals or metal compounds:
- Containing mainly zinc :
2620.11 -- Hard zinc spelter. 10%
2620.19 -- Other. 10%
2620.20 - Containing mainly lead. 10%
2620.30 - Containing mainly copper. 10%
2620.40 - Containing mainly aluminium. 10%
2620.50 - Containing mainly vanadium. 10%
2620.90 - Other 10%
2621.00 Other slag and ash, including seaweed ash (kelp). 10%
2701 Coal; briquettes, ovoids and similar solid fuels manufactured from
coal :
- Coal, whether or not pulverized, but not agglomerated:
2701.11 -- Anthracite 10% AU
2701.12 -- Bituminous coal 0% AU
2701.19 -- Other coal. 10% AU
2701.20 - Briquettes, ovoids and similar solid fuels manufactured from coal. 10%
2702 Lignite, whether or not agglomerated, excluding jet :
2702.10 - Lignite, whether or not pulverized, but not agglomerated. 10%
2702.20 - Agglomerated lignite. 10%
2703.00 Peat (including peat litter), whether or not agglomerated. 10%
2704.00 Coke and semi-coke of coal, of lignite or of peat, whether or not
agglomerated; retort carbon10%
2705.00 Coal gas, water gas, producer gas and similar gases, other than
petroleum gases and other gaseous hydrocarbons.10%
2706.00 Tar distille d from coal, from lignite or from peat, and other mineral
tars, whether or not dehydrated or partially distilled, includingreconstituted tars.10%
2707 Oils and other products of the dis tillation of high temperature coal tar;
similar products in which the weight of the aromatic constituentsexceeds that of the non-aromatic constituents :
2707.10 - Benzole 10%
2707.20 - Toluole 10%WT/ACC/SPEC/LTU/14
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2707.30 - Xylole 10%
2707.40 - Naphthalene. 10%
2707.50 - Other aromatic hydrocarbon mixtures of which 65 % or more by
volume (including losses) distils at 250 0C by the ASTM D 86 method10%
2707.60 - Phenols. 10%
- Other :
2707.91 -- Creosote oils. 10%
2707.99 -- Other 10%
2708 Pitch and pitch coke, obtained from coal tar or from other mineral tars
:
2708.10 - Pitch. 10%
2708.20 - Pitch coke. 10%
2709.00 Petroleum oils and oils obtained from bituminous minerals, crude :
2709.00.10 - Natural gas condensates 15% AU
2709.00.90 - Other 15% AU
2710 .00 Petroleum oils and oils obtained from bituminous minerals, other than
crude; preparations not elsewhere specified or included, containing by
weight 70 % or more of petroleum oils or of oils obtained frombituminous minerals, these oils being the basic constituents of thepreparations:
- Light oils :
2710.00.11 -- For undergoing a specific process. 0% AU, US
2710.00.15 -- For undergoing chemical transformation by a process other than
those specified in respect of subheading 2710 00 11.0% AU, US
-- For other purposes :
--- Special spirits :
2710.00.21 ---- White spirit. 0% AU, US
2710.00.25 ---- Other. 0% AU, US
--- Other :
---- Motor spirit :
2710.00.26 ----- Aviation spirit. 0% AU, US
----- Other, with a lead content :
------ Not exceeding 0, 013 g per litre :
2710.00.27 ------- With an octane number of less than 95. 15% AU, US
2710.00.29 ------- With an octane number of 95 or more but less than 98. 15% AU, USWT/ACC/SPEC/LTU/14
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2710.00.32 ------- With an octane number of 98 or more. 10% AU, US
------ Ex ceeding 0, 013 g per litre :
2710.00.34 ------- With an octane number of less than 98. 15% AU, US
2710.00.36 ------- With an octane number of 98 or more. 10% AU, US
2710.00.37 ---- Spirit type jet fuel. 10% AU, US
2710.00.39 ---- Other light oils. 0% AU, US
- Medium oils :
2710.00.41 -- For undergoing a specific process. 0% AU, US
2710.00.45 -- For undergoing chemical transformation by a process other than
those specified in respect of subheading 2710 00 41.10% AU, US
-- For other purposes :
--- Kerosene :
2710.00.51 ---- Jet fuel. 10% AU, US
2710.00.55 ---- Other. 10% AU, US
2710.00.59 --- Other. 10% AU, US
- Heavy oils :
-- Gas oils :
2710.00.61 --- For undergoing a specific process. 0% AU, US
2710.00.65 --- For undergoing chemical transformation by a process other than
those specified in respect of subheading 2710 00 61.0% AU, US
--- For other purposes.
2710.00.66 ----With a sulphur content not exceeding 0.05 % by weight. 15% AU, US
2710.00.67 ----With a sulphur content exceeding  0.05 %, but not exceeding 0.2 %
by weight.15% AU, US
2710.00.68 ----With a sulphur content not exceeding 0.2 % by weight. 15% AU, US
-- Fuel oils :
2710.00.71.0 --- For undergoing a specific process. 9% AU, US
2710.00.72.0 --- For undergoing chemical transformation by a process other than
those specified in respect of subheading 2710 00 71.9% AU, US
--- For other purposes :
2710.00.74 ---- With a sulphur cont ent not exceeding 1% by weight. 0% AU, US
2710.00.76 ---- With a sulphur cont ent exceeding 1% by weight but not exceeding
2% by weight.0% AU, US
2710.00.77 ---- With a sulphur cont ent exceeding 2% by weight but not exceeding
2,8 by weight.0% AU, US
2710.00.78 ---- With a sulphur  content exceeding 2,8% by weight. 0% AU, USWT/ACC/SPEC/LTU/14
Page 74HS Code Description of Products Bound rate
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-- Lubricating oils; other oils :
2710.00.81 --- For undergoing a specific process. 0% AU, US
2710.00.83 --- For undergoing chemical transformation by a process other than
those specified in respect of subheading 2710 00 81.0% AU, US
2710.00.85 --- To be mixed in accord ance with the terms of additional note 6 to
this chapter.0% AU, US
--- For other purposes :
2710.00.87 ---- Motor oils, compressor lube oils, turbine lube oils. 20% AU, US
2710.00.88 ---- Liquids for hydraulic purposes. 0% AU, US
2710.00.89 ---- White oils, liquid paraffin. 0% AU, US
2710.00.92 ---- Gear oils and reductor oils. 20% AU, US
2710.00.94 ---- Metal-working compounds, mould release oils, anti-corrosion oils. 0% AU, US
2710.00.96 ---- Electrical insulating oils. 0% AU, US
2710.00.98 ---- Other lubricating oils and other oils. 0% AU, US
2711 Petroleum gases and other gaseous hydrocarbons :
- Liquefied :
2711.11 -- Natural gas. 10% AU
2711.12 -- Propane 10%
2711.13 -- Butanes 10%
2711.14 -- Ethylene, propylene, butylene and butadiene. 10%
2711.19 -- Other. 10%
- In gaseous state :
2711.21 -- Natural gas. 10%
2711.29 -- Other. 10%
2712 Petroleum jelly; paraffin wax, microcrystalline petroleum wax, slack
wax, ozokerite, lignite wax, peat wax, other mineral waxes, andsimilar products obtained by synthesis or by other processes, whetheror not coloured :
2712.10 - Petroleum jelly 10%
2712.20 - Paraffin wax containing by weight less than 0,75 % of oil. 10%
2712.90 - Other 10%
2713 Petroleum coke, petroleum bitumen and other residues of petroleum
oils or of oils obtained from bituminous minerals :
- Petroleum coke :
2713.11 -- Not calcined. 10%WT/ACC/SPEC/LTU/14
Page 75HS Code Description of Products Bound rate
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2713.12 -- Calcined. 10%
2713.20 - Petroleum bitumen. 10%
2713.90 - Other residues of petroleum oils or of oils obtained from bituminous
minerals10%
2714 Bitumen and asphalt, natural; bituminous or oil shale and tar sands;
asphaltites and asphaltic rocks :
2714.10 - Bituminous or oil shale and tar sands. 10%
2714.90 - Other. 10%
2715.00 Bituminous mixtures based on natural asphalt, on natural bitumen, on
petroleum bitumen, on mineral tar or on mineral tar pitch (forexample, bituminous mastics, cut-backs)10%
2716.00 Electrical energy. 15%
28 Inorganic chemicals; organic and inorganic compounds of precious
metals, of rare-earth metals, of ra dioactive elements or of isotopes.
2801 Fluorine, chlorine, bromine and iodine:
2801.10 - Chlorine. 5.5%
2801.20 - Iodine. 5.5%
2801.30 - Fluorine; bromine 5.5%
2802.00 Sulphur, sublimed or precipitated; colloidal sulphur. 5.5% MEX
2803.00 Carbon (carbon blacks and other forms of carbon not elsewhere
specified or included)5.5%
2804 Hydrogen, rare gases and other non-metals :
2804.10 Hydrogen 25%
- Rare gases :
2804.21 -- Argon. 5.5%
2804.29 -- Other. 5.5%
2804.30 Nitrogen 25%
2804.40 Oxygen 30%
2804.50 - Boron; tellurium 5.5%
- Silicon :
2804.61 -- Containing by weight not less than 99,99 % of silicon. 5.5%
2804.69 -- Other. 5.5%
2804.70 - Phosphorus. 5.5%
2804.80 - Arsenic. 5.5%
2804.90 - Selenium. 5.5%WT/ACC/SPEC/LTU/14
Page 76HS Code Description of Products Bound rate
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rateImplement-
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2805 Alkali or alkaline-earth metals; rare-earth metals, scandium and
yttrium, whether or not intermixed or interalloyed; mercury :
- Alkali metals :
2805.11 -- Sodium. 5.5%
2805.19 -- Other. 5.5%
- Alkaline-earth metals :
2805.21 -- Calcium. 5.5%
2805.22 -- Strontium and barium. 5.5%
2805.30 - Rare-earth metals, scandium and yttrium, whether or not intermixed
or inter- alloyed5.5%
2805.40 - Mercury 5.5%
2806 Hydrogen chloride (hydrochloric acid); chlorosulphuric acid :
2806.10 - Hydrogen chloride (hydrochloric acid). 5.5%
2806.20 - Chlorosulphuric acid. 5.5%
2807.00 Sulphuric acid; oleum 5.5%
2808.00 Nitric acid; sulphonitric acids. 5.5%
2809 Diphosphorus pentaoxide; phosphoric acid and polyphosphoric acids :
2809.10 - Diphosphorus pentaoxide. 5.5%
2809.20 - Phosphoric acid and polyphosphoric acids 5.5% MEX
2810.00 Oxides of boron; boric acids. 5.5%
2811 Other inorganic acids and other inorganic oxygen compounds of non-
metals :
- Other inorganic acids :
2811.11 -- Hydrogen fluoride (hydrofluoric acid). 5.5%
2811.19 -- Other 5.5%
- Other inorganic oxygen compounds of non-metals :
2811.21 -- Carbon dioxide. 25%
2811.22 -- Silicon dioxide. 5.5%
2811.23 -- Sulphur dioxide. 5.5% MEX
2811.29 -- Other 5.5%
2812 Halides and halide oxides of non-metals :
2812.10 - Chlorides and chloride oxides 5.5%
2812.90 - Other. 5.5%
2813 Sulphides of non-metals; commercial phosphorus trisulphide :
2813.10 - Carbon disulphide. 5.5%WT/ACC/SPEC/LTU/14
Page 77HS Code Description of Products Bound rate
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2813.90 - Other 5.5%
2814 Ammonia, anhydrous or in aqueous solution :
2814.10 - Anhydrous ammonia. 5.5%
2814.20 - Ammonia in aqueous solution. 5.5%
2815 Sodium hydroxide (caustic soda); potassium hydroxide (caustic
potash); peroxides of sodium or potassium :
- Sodium hydroxide (caustic soda) :
2815.11 -- Solid. 5.5%
2815.12 -- In aqueous solution (soda lye or liquid soda). 5.5%
2815.20 - Potassium hydroxide (caustic potash) 5.5%
2815.30 - Peroxides of sodium or potassium. 5.5%
2816 Hydroxide and peroxide of magnesium; oxides, hydroxides and
peroxides, of strontium or barium :
2816.10 - Hydroxide and peroxide of magnesium. 5.5%
2816.20 - Oxide, hydroxide and peroxide of strontium. 5.5%
2816.30 - Oxide, hydroxide and peroxide of barium. 5.5%
2817.00 Zinc oxide; zinc peroxide. 5.5%
2818 Artificial corundum, whether or not chemically defined; aluminium
oxide; aluminium hydroxide :
2818.10 - Artificial corundum, whether or not chemically defined. 5.5%
2818.20 - Aluminium oxide, other than artificial corundum. 5.5% AU
2818.30 - Aluminium hydroxide. 0% AU
2819 Chromium oxides and hydroxides :
2819.10 - Chromium trioxide. 5.5%
2819.90 - Other. 5.5%
2820 Manganese oxides :
2820.10 - Manganese dioxide. 5.5%
2820.90 - Other. 5.5%
2821 Iron oxides and hydroxides; earth colours containing 70 % or more by
weight of combined iron evaluated as Fe2O3 :
2821.10 - Iron oxides and hydroxides. 5.5%
2821.20 - Earth colours. 5.5%
2822.00 Cobalt oxides and hydroxides; commercial cobalt oxides. 5.5%
2823.00 Titanium oxides. 5.5%
2824 Lead oxides; red lead and orange lead :
2824.10 - Lead monoxide (litharge, massicot). 5.5%WT/ACC/SPEC/LTU/14
Page 78HS Code Description of Products Bound rate
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rateImplement-
ation period
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2824.20 - Red lead and orange lead. 5.5%
2824.90 - Other. 5.5%
2825 Hydrazine and hydroxylamine and their inorganic salts; other
inorganic bases; other metal oxides, hydroxides and peroxides :
2825.10 - Hydrazine and hydroxylamine and their inorganic salts. 5.5%
2825.20 - Lithium oxide and hydroxide. 5.5%
2825.30 - Vanadium oxides and hydroxides. 5.5%
2825.40 - Nickel oxides and hydroxides. 5.5%
2825.50 - Copper oxides and hydroxides. 5.5%
2825.60 - Germanium oxides and zirconium dioxide. 5.5%
2825.70 - Molybdenum oxides and hydroxides. 5.5%
2825.80 - Antimony oxides. 5.5%
2825.90 - Other 5.5%
2826 Fluorides; fluorosilicates, fluo roaluminates and other complex
fluorine salts :
- Fluorides :
2826.11 -- Of ammonium or of sodium. 5.5%
2826.12 -- Of aluminium. 5.5%
2826.19 -- Other. 5.5%
2826.20 - Fluorosilicates of s odium or of potassium. 5.5%
2826.30 - Sodium hexafluoroaluminate (synthetic cryolite). 5.5%
2826.90 - Other 5.5%
2827 Chlorides, chloride oxides and chloride hydroxides; bromides and
bromide oxides; iodides and iodide oxides :
2827.10 - Ammonium chloride. 5.5%
2827.20 - Calcium chloride. 5.5%
- Other chlorides :
2827.31 -- Of magnesium. 5.5%
2827.32 -- Of aluminium. 5.5%
2827.33 -- Of iron. 5.5%
2827.34 -- Of cobalt. 5.5%
2827.35 -- Of nickel. 5.5%
2827.36 -- Of zinc. 5.5%
2827.38 -- Of barium. 5.5%
2827.39 -- Other 5.5%
- Chloride oxides and chloride hydroxides :WT/ACC/SPEC/LTU/14
Page 79HS Code Description of Products Bound rate
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2827.41 -- Of copper. 5.5%
2827.49 -- Other 5.5%
- Bromides and bromide oxides :
2827.51 -- Bromides of sodium or of potassium. 5.5%
2827.59 -- Other. 5.5%
2827.60 - Iodides and iodide oxides. 5.5%
2828 Hypochlorites; commercial calcium hypochlorite; chlorites;
hypobromites :
2828.10 - Commercial calcium hypochlorite and other calcium hypochlorites. 5.5%
2828.90 - Other. 5.5%
2829 Chlorates and perchlorates; bromates and perbromates; iodates and
periodates :
- Chlorates :
2829.11 -- Of sodium. 5.5%
2829.19 -- Other. 5.5%
2829.90 - Other 5.5%
2830 Sulphides; polysulphides : MEX
2830.10 - Sodium sulphides. 5.5% MEX
2830.20 - Zinc sulphide. 5.5% MEX
2830.30 - Cadmium sulphide. 5.5% MEX
2830.90 - Other 5.5% MEX
2831 Dithionites and sulphoxylates :
2830.10 - Of sodium. 5.5%
2831.90 - Other. 5.5%
2832 Sulphites; thiosulphates :
2832.10 - Sodium sulphites. 5.5%
2832.20 - Other sulphites. 5.5%
2832.30 - Thiosulphates. 5.5%
2833 Sulphates; alums; peroxosulphates (persulphates) :
- Sodium sulphates :
2833.11 -- Disodium sulphate. 5.5%
2833.19 -- Other. 5.5%
- Other than sodium sulphates :
2833.21 -- Of magnesium. 5.5%
2833.22 -- Of aluminium. 0%WT/ACC/SPEC/LTU/14
Page 80HS Code Description of Products Bound rate
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ation period
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2833.23 -- Of chromium. 5.5%
2833.24 -- Of nickel. 5.5%
2833.25 -- Of copper. 5.5%
2833.26 -- Of zinc. 5.5%
2833.27 -- Of barium. 5.5%
2833.29 -- Other 5.5%
2833.30 - Alums 5.5%
2833.40 - Peroxosulphates (persulphates). 5.5%
2834 Nitrites; nitrates :
2834.10 - Nitrites. 5.5%
- Nitrates :
2834.21 -- Of potassium. 5.5%
2834.22 -- Of bismuth. 5.5%
2834.29 -- Other 5.5%
2835 Phosphinates (hypophosphites), phosphonates (phosphites),
phosphates and polyphosphates :
2835.10 - Phosphinates (hypophosphites) and phosphonates (phosphites). 5.5%
- Phosphates :
2835.22 -- Of mono- or disodium. 5.5%
2835.23 -- Of trisodium. 5.5%
2835.24 -- Of potassium. 5.5%
2835.25 -- Calcium hydrogenorthophosphate ('dicalcium phosphate') 5.5%
2835.26 -- Other phosphates of calcium 5.5%
2835.29 -- Other 5.5%
- Polyphosphates :
2835.31 -- Sodium triphosphate (sodium tripolyphosphate). 5.5% MEX
2835.39 -- Other 5.5% MEX
2836 Carbonates; peroxocarbonates (percarbonates); commercial
ammonium carbonate containing ammonium carbamate :
2836.10 - Commercial ammonium carbonate and other ammonium carbonates. 5.5%
2836.20 - Disodium carbonate. 5.5%
2836.30 - Sodium hydrogencarbonate (sodium bicarbonate). 5.5%
2836.40 - Potassium carbonates. 5.5%
2836.50 - Calcium carbonate. 5.5%
2836.60 - Barium carbonate. 5.5%WT/ACC/SPEC/LTU/14
Page 81HS Code Description of Products Bound rate
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2836.70 - Lead carbonate. 5.5%
- Other :
2836.91 -- Lithium carbonates. 5.5%
2836.92 -- Strontium carbonate. 5.5%
2836.99 -- Other 5.5%
2837 Cyanides, cyanide oxides and complex cyanides :
- Cyanides and cyanide oxides :
2837.11 -- Of sodium. 5.5%
2837.19 -- Other. 5.5%
2837.20 - Complex cyanides. 5.5%
2838.00 Fulminates, cyanates and thiocyanates. 5.5%
2839 Silicates; commercial alkali metal silicates :
- Of sodium :
2839.11 -- Sodium metasilicates. 5.5%
2839.19 -- Other. 5.5%
2839.20 - Of potassium. 5.5%
2839.90 - Other. 5.5%
2840 Borates; peroxoborates (perborates) :
- Disodium tetraborate (refined borax) :
2840.11 -- Anhydrous. 5.5%
2840.19 -- Other. 5.5%
2840.20 - Other borates 5.5%
2840.30 - Peroxoborates (perborates). 5.5%
2841 Salts of oxometallic or peroxometallic acids :
2841.10 - Aluminates. 5.5%
2841.20 - Chromates of zinc or of lead. 5.5%
2841.30 - Sodium dichromate. 5.5%
2841.40 - Potassium dichromate. 5.5%
2841.50 - Other chromates and dichromates; peroxochromates. 5.5%
- Manganites, manganates and permanganates :
2841.61 -- Potassium permanganate. 5.5%
2841.69 -- Other. 5.5%
2841.70 - Molybdates. 5.5%
2841.80 - T ungstates (wolframates). 5.5%
2841.90 - Other 5.5%WT/ACC/SPEC/LTU/14
Page 82HS Code Description of Products Bound rate
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2842 Other salts of inorganic acids or peroxoacids, excluding azides :
2842.10 - Double or complex silicates. 0%
2842.90 - Other 0%
2843 Colloidal precious metals; inorganic or organic compounds of precious
metals, whether or not chemically defined; amalgams of preciousmetals :
2843.10 - Colloidal precious metals 5.5%
- Silver compounds :
2843.21 -- Silver nitrate. 5.5%
2843.29 -- Other. 5.5%
2843.30 - Gold compounds. 0%
2843.90 - Other compounds; amalgams 0%
2844 Radioactive chemical elements and radioactive isotopes (including the
fissile or fertile chemical elements and isotopes) and their compounds;mixtures and residues containing these products:
2844.10 - Natural uranium and its compounds; alloys, dispersions (including
cermets), ceramic products and mixtures containing natural uraniumor natural uranium compounds5.5%
2844.20 - Uranium enriched in U 235 and its compounds; plutonium and its
compounds; alloys, dispersions (including cermets), ceramic productsand mixtures containing uranium enriched in U 235, plutonium orcompounds of these products5.5%
2844.30 - Uranium depleted in U 235 and its compounds; thorium and its
compounds; alloys, dispersions (including cermets), ceramic productsand mixtures containing uranium depleted in U 235, thorium orcompounds of these products5.5%
2844.40 - Radioactive elements and isotopes and compounds other than those of
subheading No 2844 10, 2844 20 or 2844 30; alloys, dispersions(including cermets), ceramic products and mixtures containing theseelements, isotopes or compounds; radio- active residues0%
2844.50 - Spent (irradiated) fuel elements (cartridges) of nuclear reactors. 5.5%
2845 Isotopes other than those of heading No 2844; compounds, inorganic or
organic, of such isotopes, whether or not chemically defined :
2845.10 - Heavy  water (deuterium oxide) 5.5%
2845.90 - Other than heavy water (deuterium oxide) . 0%WT/ACC/SPEC/LTU/14
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2846 Compounds, inorganic or organic, of rare-earth metals, of yttrium or of
scandium or of mixtures of these metals:
2846.10 - Cerium compounds. 5.5%
2846.90 - Other than cerium compounds. 0%
2847.00 Hydrogen peroxide, whether or not solidified with urea. 5.5%
2848.00 Phosphides, whether or not chemically defined, excluding
ferrophosphorus.5.5%
2849 Carbides, whether or not chemically defined :
2849.10 - Of calcium. 5.5%
2849.20 - Of silicon. 5.5% MEX
2849.90 - Other 5.5%
2850.00 Hydrides, nitrides, azides, silicides and borides, whether or not
chemically defined, other than compounds which are also carbides ofheading No 28495.5%
2851.00 Other inorganic compounds (including distilled or conductivity water
and water of similar purity); liquid air (whether or not rare gases havebeen removed); compressed air; amalgams, other than amalgams ofprecious metals5.5%
2901 Acyclic hydrocarbons :
2901.10 - Saturated 0%
  - Unsaturated.
2901.21   -- Ethylene 0%
2901.22 -- Propene (propylene) 0%
2901.23 -- Butene (butylene) and isomers thereof 0%
2901.24 -- Buta-1,3-diene and isoprene 0%
2901.29   -- Other :
2901.29.20 --- For use as a power or heating fuels.
2901.29.20.1   ---- Acetylen for use as a power or heating fuels. 25%
2901.29.20.9   ---- Other 0%
2901.29.80 --- For other purposes.
2901.29.80.1   ---- Acetylen for other purposes. 25%
2901.29.80.9   ---- Other 0%
2902 Cyclic hydrocarbons:
- Cyclanes, cyclenes and cycloterpenes:
2902.11 -- Cyclohexane 0%
2902.19 -- Other than cyclohexane 0%WT/ACC/SPEC/LTU/14
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2902.20 - Benzene 0%
2902.30 - Toluene 0%
- Xylenes :
2902.41 -- o-Xylene. 0%
2902.42 -- m-Xylene. 0%
2902.43 -- p-Xylene. 0%
2902.44 -- Mixed xylene isomers 0%
2902.50 - Styrene. 0%
2902.60 - Ethylbenzene. 0%
2902.70 - Cumene. 0%
2902.90 - Other 0%
2903 Halogenated derivatives of hydrocarbons :
- Saturated chlorinated derivatives of acyclic hydrocarbons :
2903.11 -- Chloromethane (methyl chloride) and chloroethane (ethyl chloride). 5.5%
2903.12 -- Dichloromethane (methylene chloride). 5.5%
2903.13 -- Chloroform (trichloromethane). 5.5%
2903.14 -- Carbon tetrachloride. 5.5%
2903.15 -- 1,2-Dichloroethane (ethylene dichloride). 5.5%
2903.16 -- 1,2-Dichloropropane (propylene dichloride) and dichlorobutanes. 5.5%
2903.19 -- Other 5.5%
- Unsaturated chlorinated derivatives of acyclic hydrocarbons :
2903.21 -- Vinyl chloride (chloroethylene). 5.5%
2903.22 -- Trichloroethylene. 5.5%
2903.23 -- Tetrachloroethylene (perchloroethylene). 5.5%
2903.29 -- Other. 5.5%
2903.30 - Fluorinated, brominated or iodinated derivatives of acyclic
hydrocarbons5.5%
- Halogenated derivatives of acyclic hydrocarbons containing two or
more different halogens :
2903.41 -- Trichlorofluoromethane. 5.5%
2903.42 -- Dichlorodifluoromethane. 5.5%
2903.43 -- Trichlorotrifluoroethanes. 5.5%
2903.44 -- Dichlorotetrafluoroethanes and chloropentafluoroethane 0%
2903.45 -- Other derivatives perhalogenated only with fluorine and chlorine 5.5%WT/ACC/SPEC/LTU/14
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2903.46 -- Bromochlorodifluoromethane, bromotrifluoromethane and
dibromotetrafluoroethanes5.5%
2903.47 -- Other perhalogenated derivatives. 0%
2903.49 -- Other 0%
- Halogenated derivatives of cyclanic, cyclenic or cycloterpenic
hydrocarbons
2903.51 -- 1,2,3,4,5,6-Hexachlorocyclohexane 5.5%
2903.59 -- Other than 1,2,3,4,5,6-Hexachlorocyclohexane 0%
- Halogenated derivatives of aromatic hydrocarbons:
2903.61 -- Chlorobenzene, o-dichlorobenzene and p-dichlorobenzene. 5.5%
2903.62 -- Hexachlorobenzene and DDT (1,1,1-trichloro-2,2-bis(p-
chlorophenyl)ethane).0%
2903.69 -- Other 0%
2904 Sulphonated, nitrated or nitrosated derivatives of hydrocarbons,
whether or not halogenated :
2904.10 - Derivatives containing only sulpho groups, their salts and ethyl esters. 0%
2904.20 - Derivatives containing only nitro or only nitroso groups 5.5%
2904.90 - Other than derivatives containing only nitro or only nitroso groups 0%
2905 Acyclic alcohols and their halogenated, sulphonated, nitrated or
nitrosated derivatives :
- Saturated monohydric alcohols :
2905.11 -- Methanol (methyl alcohol). 5.5%
2905.12 -- Propan-1-ol (propyl alcohol) and propan-2-ol (isopropyl alcohol). 5.5%
2905.13 -- Butan-1-ol (n-butyl alcohol). 5.5%
2905.14 -- Other butanols 5.5%
2905.15 -- Pentanol (amyl alcohol) and isomers thereof. 5.5%
2905.16 -- Octanol (octyl alcohol) and isomers thereof 5.5%
2905.17 -- Dodecan-1-ol (lauryl alcohol), hexadecan-1-ol (cetyl alcohol) and
octadecan-1-ol (stearyl alcohol).5.5%
2905.19 --Other. 5.5%
- Unsaturated monohydric alcohols :
2905.22 -- Acyclic terpene alcohols 0%
2905.29 -- Other than acyclic terpene alcohols 0%
- Diols :WT/ACC/SPEC/LTU/14
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2905.31 -- Ethylene glycol (ethanediol). 5.5%
2905.32 -- Propylene glycol (propane -1,2-diol). 5.5%
2905.39 -- Other than ethylene glycol (ethanediol) and propylene glycol
(propane-1,2-diol).0%
- Other polyhydric alcohols :
2905.41 -- 2-Ethyl-2-(hydroxymethyl)propane-1,3-diol (trimethylolpropane). 5.5%
2905.42 -- Pentaerythritol. 5.5%
2905.45 -- Glycerol. 5.5%
2905.49 -- Other 0%
2905.50 - Halogenated, sulphonated, nitrated or nitrosated derivatives of acyclic
alcohols0%
2906 Cyclic alcohols and their halogenated, sulphonated, nitrated or
nitrosated derivatives:
- Cyclanic, cyclenic or cycloterpenic :
2906.11 -- Menthol. 0%
2906.12 -- Cyclohexanol, methylcyclohexanols and dimethylcyclohexanols. 5.5%
2906.13 -- Sterols and inositols 5.5%
2906.14 -- Terpineols. 5.5%
2906.19 -- Other. 0%
- Aromatic :
2906.21 -- Benzyl alcohol. 5.5%
2906.29 -- Other 0%
2907 Phenols; phenol-alcohols :
- Monophenols :
2907.11 -- Phenol (hydroxybenzene) and its salts. 5.5%
2907.12 -- Cresols and their salts. 5.5%
2907.13 -- Octylphenol, nonylphenol and their isomers; salts thereof. 5.5%
2907.14 -- Xylenols and their salts. 5.5%
2907.15 -- Naphthols and their salts. 5.5%
2907.19 -- Other 0%
- Polyphenols :
2907.21 -- Resorcinol and its salts. 5.5%
2907.22 -- Hydroquinone (quinol) and its salts 5.5%
2907.23 -- 4,4'-Isopropylidenediphenol (bisphenol A, diphenylolpropane) and
its salts5.5%
2907.29 -- Other 0%WT/ACC/SPEC/LTU/14
Page 87HS Code Description of Products Bound rate
at the date of
accessionFinal bound
rateImplement-
ation period
from-toINR Other duties
and charges
2907.30 - Phenol-alcohols. 5.5%
2908 Halogenated, sulphonated, nitrated or nitrosated derivatives of phenols
or phenol- alcohols :
2908.10 - Derivatives containing only halogen substituents and their salts 0%
2908.20 - Derivatives containing only sulpho groups, their salts and esters. 0%
2908.90 - Other. 0%
2909 Ethers, ether-alcohols, ether-phenols, ether-alcohol-phenols, alcohol
peroxides, ether peroxides, ketone peroxides (whether or notchemically defined), and their halogenated, sulphonated, nitrated ornitrosated derivatives :
- Acyclic ethers and their halogenated, sulphonated, nitrated or
nitrosated derivatives :
2909.11 -- Diethyl ether. 5.5%
2909.19 -- Other. 0%
2909.20 - Cyclanic, cyclenic or cycloterpenic ethers and their halogenated,
sulphonated, nitrated or nitrosated derivatives.0%
- Aromatic ethers and their halogenated, sulphonated, nitrated or
nitrosated derivatives :
2909.30 -- Diphenyl ether. 0%
- Ether-alcohols and their halogenated, sulphonated, nitrated ornitrosated derivatives :
2909.41 -- 2,2'-Oxydiethanol (diethylene glycol, digol). 5.5%
2909.42 -- Monomethyl ethers of ethylene glycol or of diethylene glycol. 5.5%
2909.43 -- Monobutyl ethers of ethylene glycol or of diethylene glycol. 5.5%
2909.44 -- Other monoalkylethers of ethylene glycol or of diethylene glycol. 5.5%
2909.49 -- Other 0%
2909.50 - Ether-phenols, ether-alcohol-phenols and their halogenated,
sulphonated, nitrated or nitrosated derivatives0%
2909.60 - Alcohol peroxides, ether peroxides, ketone peroxides and their
halogenated, sulphonated, nitrated or nitrosated derivatives.5.5%
2910 Epoxides, epoxyalcohols, epoxyphenols and epoxyethers, with a three-
membered ring, and their halogenated, sulphonated, nitrated ornitrosated derivatives :
2910.10 - Oxirane (ethylene oxide). 5.5%
2910.20 - Methyloxirane (propylene oxide). 5.5%
2910.30 - 1-Chloro-2,3-epoxypropane (epichlorohydrin). 5.5%WT/ACC/SPEC/LTU/14
Page 88HS Code Description of Products Bound rate
at the date of
accessionFinal bound
rateImplement-
ation period
from-toINR Other duties
and charges
2910.90 - Other than Oxirane (ethylene oxide); Methyloxirane (propylene
oxide); 1-Chloro-2,3-epoxypropane (epichlorohydrin).0%
2911.00 Acetals and hemiacetals, whether or not with other oxygen function,
and their halogenated, sulphonated, nitrated or nitrosated derivatives.0%
2912 Aldehydes, whether or not with other oxygen function; cyclic polymers
of aldehydes; paraformaldehyde :
- Acyclic aldehydes without other oxygen function :
2912.11 -- Methanal (formaldehyde). 5.5%
2912.12 -- Ethanal (acetaldehyde). 5.5%
2912.13 -- Butanal (butyraldehyde, normal isomer). 5.5%
2912.19 -- Other. 0%
- Cyclic aldehydes without other oxygen function :
2912.21 -- Benzaldehyde. 5.5%
2912.29 -- Other. 0%
2912.30 - Aldehyde-alcohols. 5.5%
- Aldehyde-ethers, aldehyde-phenols and aldehydes with other oxygenfunction :
2912.41 -- Vanillin (4-hydroxy-3-methoxybenzaldehyde). 5.5%
2912.42 -- Ethylvanillin (3-ethoxy-4-hydroxybenzaldehyde). 5.5%
2912.49 -- Other. 0%
2912.50 - Cyclic polymers of aldehydes. 5.5%
2912.60 - Paraformaldehyde. 5.5%
2913.00 Halogenated, sulphonated, nitrated or nitrosated derivatives of products
of heading No 2912.5.5%
2914 Ketones and quinones, whether or not with other oxygen function, and
their halogenated, sulphonated, nitrated or nitrosated derivatives :
- Acyclic ketones without other oxygen function :
2914.11 -- Acetone. 5.5%
2914.12 -- Butanone (methyl ethyl ketone). 5.5%
2914.13 -- 4-Methylpentan-2-one (methyl isobutyl ketone). 5.5%
2914.19 -- Other. 0%
- Cyclanic, cyclenic or cycloterpenic ketones without other oxygenfunction :
2914.21 -- Camphor. 5.5%
2914.22 -- Cyclohexanone and methylcyclohexanones. 5.5%
2914.23 -- Ionones and methylionones. 5.5%WT/ACC/SPEC/LTU/14
Page 89HS Code Description of Products Bound rate
at the date of
accessionFinal bound
rateImplement-
ation period
from-toINR Other duties
and charges
2914.29 -- Other. 0%
- Aromatic ketones without other oxygen function :
2914.31 -- Phenylacetone (phenylpropan-2-one). 5.5%
2914.39 -- Other than phenylacetone (phenylpropan-2-one). 0%
2914.40 - Ketone-alcohols and ketone-aldehydes 0%
2914.50 - Ketone-phenols and ketones with other oxygen function. 0%
- Quinones :
2914.61 -- Anthraquinone. 5.5%
2914.69 -- Other. 0%
2914.70 - Halogenated, sulphonated, nitrated or nitrosated derivatives 0%
2915 Saturated acyclic monocarboxylic acids and their anhydrides, halides,
peroxides and peroxyacids; their halogenated, sulphonated, nitrated ornitrosated derivatives :
- Formic acid, its salts and esters :
2915.11 -- Formic acid. 5.5%
2915.12 -- Salts of formic acid. 5.5%
2915.13 -- Esters of formic acid. 5.5%
- Acetic acid and its salts; acetic anhydride :
2915.21 -- Acetic acid. 5.5%
2915.22 -- Sodium acetate. 5.5%
2915.23 -- Cobalt acetates. 5.5%
2915.24 -- Acetic anhydride. 5.5%
2915.29 -- Other. 5.5%
- Esters of acetic acid :
2915.31 -- Ethyl acetate. 5.5%
2915.32 -- Vinyl acetate. 5.5%
2915.33 -- n-Butyl acetate. 5.5%
2915.34 -- Isobutyl acetate. 5.5%
2915.35 -- 2-Ethoxyethyl acetate. 5.5%
2915.39 -- Other 0%
2915.40 - Mono-, di- or trichloroacetic acids, their salts and esters. 5.5%
2915.50 - Propionic acid, its salts and esters. 0%
2915.60 - Butyric acids, valeric acids, their salts and esters 0%
2915.70 - Palmitic acid, stearic acid, their salts and esters 0%
2915.90 - Other 0%WT/ACC/SPEC/LTU/14
Page 90HS Code Description of Products Bound rate
at the date of
accessionFinal bound
rateImplement-
ation period
from-toINR Other duties
and charges
2916 Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic
acids, their anhydrides, halides, peroxides and peroxyacids; theirhalogenated, sulphonated, nitrated or nitrosated derivatives :
- Unsaturated acyclic monocarboxylic acids, their anhydrides, halides,peroxides, peroxyacids and their derivatives :
2916.11 - Unsaturated acyclic monocarboxylic acids, their anhydrides, halides,
peroxides, peroxyacids and their derivatives6.5%
2916.12 -- Esters of acrylic acid 6.5%
2916.13 -- Methacrylic acid and its salts. 6.5%
2916.14 -- Esters of methacrylic acid 6.5%
2916.15 -- Oleic, linoleic or linolenic acids, their salts and esters. 0%
2916.19 -- Other 0%
2916.20 - Cyclanic, cyclenic or cycloterpenic monocarboxylic acids, their
anhydrides, halides, peroxides, peroxyacids and their derivatives.0%
- Aromatic monocarboxylic acids, their anhydrides, halides, peroxides,
peroxyacids and their derivatives :
2916.31 -- Benzoic acid, its salts and esters. 6.5%
2916.32 -- Benzoyl peroxide and benzoyl chloride : 6.5%
2916.34 -- Phenylacetic acid and its salts. 6.5%
2916.35 -- Esters of phenylacetic acid. 6.5%
2916.39 -- Other. 0%
2917 Polycarboxylic acids, their anhydrides, halides, peroxides and
peroxyacids; their halogenated, sulphonated, nitrated or nitrosatedderivatives:
- Acyclic polycarboxylic acids, their anhydrides, halides, peroxides,
peroxyacids and their derivatives :
2917.11 -- Oxalic acid, its salts and esters. 6.5%
2917.12 -- Adipic acid, its salts and esters 6.5%
2917.13 -- Azelaic acid, sebacic acid, their salts and esters. 0%
2917.14 -- Maleic anhydride. 6.5%
2917.19 -- Other 0%
2917.20 - Cyclanic, cyclenic or cycloterpenic polycarboxylic acids, their
anhydrides, halides, peroxides, peroxyacids and their derivatives.0%
- Aromatic polycarboxylic acids, their anhydrides, halides, peroxides,
peroxyacids and their derivatives :s
2917.31 -- Dibutyl orthophthalates. 6.5%WT/ACC/SPEC/LTU/14
Page 91HS Code Description of Products Bound rate
at the date of
accessionFinal bound
rateImplement-
ation period
from-toINR Other duties
and charges
2917.32 -- Dioctyl orthophthalates. 6.5%
2917.33 -- Dinonyl or didecyl orthophthalates. 6.5%
2917.34 -- Other esters of orthophthalic acid 0%
2917.35 -- Phthalic anhydride. 6.5%
2917.36 -- Terephthalic acid and its salts. 6.5%
2917.37 -- Dimethyl terephthalate. 6.5%
2917.39 -- Other 0%
2918 Carboxylic acids with additional oxygen function and their
anhydrides, halides, peroxides and peroxyacids; their halogenated,sulphonated, nitrated or nitrosated derivatives :
- Carboxylic acids with alcohol function but without other oxygenfunction, their anhydrides, halides, peroxides, peroxyacids and theirderivatives :
2918.11 -- Lactic acid, its salts and esters. 0%
2918.12 -- Tartaric acid. 6.5%
2918.13 -- Salts and esters of tartaric acid. 0%
2818.14 -- Citric acid. 6.5%
2918.15 -- Salts and esters of citric acid. 6.5%
2918.16 -- Gluconic acid, its salts and esters. 0%
2918.17 -- Phenylglycolic acid (mandelic acid), its salts and esters. 0%
2918.19 -- Other
- Carboxylic acids with phenol function but without other oxygen
function, their anhydrides, halides, peroxides, peroxyacids and theirderivatives :
2918.21 -- Salicylic acid and its salts. 6.5%
2918.22 -- O-Acetylsalicylic acid, its salts and esters. 0%
2918.23 -- Other esters of salicylic acid and their salts 0%
2918.29 -- Other 0%
2918.30 - Carboxylic acids with aldehyde or ketone function but without other
oxygen function, their anhydrides, halides, peroxides, peroxyacids andtheir derivatives.0%
2918.90 - Other. 0%
2919.00 Phosphoric esters and their salts, including lactophosphates; their
halogenated, sulphonated, nitrated or nitrosated derivatives0%WT/ACC/SPEC/LTU/14
Page 92HS Code Description of Products Bound rate
at the date of
accessionFinal bound
rateImplement-
ation period
from-toINR Other duties
and charges
2920 Esters of other inorganic acids (excluding esters of hydrogen halides)
and their salts; their halogenated, sulphonated, nitrated or nitrosatedderivatives :
2920.10 - Thiophosphoric esters (phosphorothioates) and their salts; their
halogenated, sulphonated, nitrated or nitrosated derivatives.0%
2920.90 - Other 0%
2921 Amine-function compounds :
- Acyclic monoamines and their derivatives; salts thereof :
2921.11 -- Methylamine, di- or trimethylamine and their salts 6.5%
2921.12 -- Diethylamine and its salts. 0%
2921.19 -- Other 0%
- Acyclic polyamines and their derivatives; salts thereof :
2921.21 -- Ethylenediamine and its salts. 6.5%
2921.22 -- Hexamethylenediamine and its salts. 6.5%
2921.29 -- Other. 0%
2921.30 - Cyclanic, cyclenic or cycloterpenic mono- or polyamines, and their
derivatives; salts thereof0%
- Aromatic monoamines and their derivatives; salts thereof :
2921.41 -- Aniline and its salts. 6.5%
2921.42 -- Aniline derivatives and their salts 0%
2921.43 -- Toluidines and their derivatives; salts thereof 6.5%
2921.44 -- Diphenylamine and its derivatives; salts thereof. 6.5%
2921.45 -- 1-Naphthylamine (alpha-naphthylamine), 2-naphthylamine (beta-
naphthylamine) and their derivatives; salts thereof.0%
2921.49 -- Other 0%
- Aromatic polyamines and their derivatives; salts thereof:
2921.51 -- o-, m-, p-Phenylenediamine, diaminotoluenes, and their derivatives;
salts thereof6.5%
2921.59 -- Other. 0%
2922 Oxygen-function amino-compounds :
- Amino-alcohols, their ethers and esters, other than those containing
more than one kind of oxygen function; salts thereof :
2922.11 -- Monoethanolamine and its salts. 0%
2922.12 -- Diethanolamine and its salts. 6.5%
2922.13 -- Triethanolamine and its salts. 6.5%
2922.19 -- Other. 0%WT/ACC/SPEC/LTU/14
Page 93HS Code Description of Products Bound rate
at the date of
accessionFinal bound
rateImplement-
ation period
from-toINR Other duties
and charges
- Amino-naphthols and other amino-phenols, their ethers and esters,
other than those containing more than one kind of oxygen function;salts thereof :
2922.21 -- Aminohydroxynaphthalenesulphonic acids and their salts. 6.5%
2922.22 -- Anisidines, dianisidines, phenetidines, and their salts. 6.5%
2922.29 -- Other. 0%
2922.30 - Amino-aldehydes, amino-ketones and amino-quinones, other than
those containing more than one kind of oxygen function; saltsthereof.0%
- Amino-acids and their esters, other than those containing more than
one kind of oxygen function; salts thereof:
2922.41 -- Lysine and its esters; salts thereof. 0%
2922.42 -- Glutamic acid and its salts 6.5%
2922.43 -- Anthranilic acid and its salts. 6.5%
2922.49 -- Other 0%
2922.50 - Amino-alcohol-phenols, amino-acid-phenols and other amino-
compounds with oxygen function.0%
2923 Quaternary ammonium salts and hydroxides; lecithins and other
phosphoamino- lipids :
2923.10 - Choline and its salts 0%
2923.20 - Lecithins and other phosphoaminolipids. 0%
2923.90 - Other. 0%
2924 Carboxyamide-function compounds; amide-function compounds of
carbonic acid :
2924.10 - Acyclic amides (including acyclic carbamates) and their derivatives;
salts thereof.0%
- Cyclic amides (including cyclic carbamates) and their derivatives;
salts thereof :
2924.21 - Acyclic amides (including acyclic carbamates) and their derivatives;
salts thereof.0%
2924.22 -- 2-Acetamidobenzoic acid. 6.5%
2924.29 -- Other 0%
2925 Carboxyimide-function compounds (including saccharin and its salts)
and imine- function compounds :
- Imides and their derivatives; salts thereof :
2925.11 -- Saccharin and its salts. 6.5%WT/ACC/SPEC/LTU/14
Page 94HS Code Description of Products Bound rate
at the date of
accessionFinal bound
rateImplement-
ation period
from-toINR Other duties
and charges
2925.19 -- Other : 0%
2925.20 - Imines and their derivatives; salts thereof. 0%
2926 Nitrile-function compounds
2926.10 - Acrylonitrile. 6.5%
2926.20 - 1-Cyanoguanidine (dicyandiamide). 6.5%
2926.90 - Other than Acrylonitrile and 1-Cyanoguanidine (dicyandiamide). 0%
2927.00 Diazo-, azo- or azoxy-compounds. 0%
2928.00 Organic derivatives of hydrazine or of hydroxylamine. 0%
2929 Compounds with other nitrogen function :
2929.10 - Isocyanates 6.5%
2929.90 - Other than Isocyanates 0%
2930 Organo-sulphur compounds :
2930.10 - Dithiocarbonates (xanthates). 6.5%
2930.20 - Thiocarbamates and dithiocarbamates. 0%
2930.30 - Thiuram mono-, di- or tetrasulphides. 0%
2930.40 - Methionine. 0%
2930.90 - Other 0%
2931.00 Other organo-inorganic compounds 0%
2932 Heterocyclic compounds with oxygen hetero-atom(s) only:
- Compounds containing an unfused furan ring (whether or nothydrogenated) in the structure :
2932.11 -- Tetrahydrofuran. 6.5%
2932.12 -- 2-Furaldehyde (furfuraldehyde). 6.5%
2932.13 -- Furfuryl alcohol and tetrahydrofurfuryl alcohol. 6.5%
2932.19 -- Other. 0%
- Lactones :
2932.21 -- Coumarin, methylcoumarins and ethylcoumarins. 6.5%
2932.29 -- Other lactones 0%
- Other :
2932.91 -- Isosafrole. 6.5%
2932.92 -- 1-(1,3-Benzodioxol-5-yl)propan-2-one. 6.5%
2932.93 -- Piperonal. 6.5%
2932.94 -- Safrole. 6.5%
2932.99 --- Other. 0%WT/ACC/SPEC/LTU/14
Page 95HS Code Description of Products Bound rate
at the date of
accessionFinal bound
rateImplement-
ation period
from-toINR Other duties
and charges
2933 Heterocyclic compounds with nitrogen hetero-atom(s) only :
- Compounds containing an unfused pyrazole ring (whether or nothydrogenated) in the structure :
-- Phenazone (antipyrin) and its derivatives :
2933.11 --- Propyphenazone (INN). 0%
2933.19 -- Other 0%
- Compounds containing an unfused imidazole ring (whether or not
hydrogenated) in the structure :
2933.21 -- Hydantoin and its derivatives. 0%
2933.29 -- Other 0%
- Compounds containing an unfused pyridine ring (whether or nothydrogenated) in the structure :
2933.31 -- Pyridine and its salts. 6.5%
2933.32 -- Piperidine and its salts. 6.5%
2933.39 -- Other 0%
2933.40 - Compounds containing a quinoline or isoquinoline ring-system
(whether or not hydrogenated), not further fused0%
- Compounds containing a pyrimidine ring (whether or not
hydrogenated) or piperazine ring in the structure :
2933.51 -- Malonylurea (barbituric acid) and its derivatives; salts thereof 0%
2933.59 -- Other 0%
- Compounds containing an unfused triazine ring (whether or nothydrogenated) in the structure :
2933.61 -- Melamine. 6.5%
2933.69 -- Other 0%
- Lactams :
2933.71 -- 6-Hexanelactam (epsilon-caprolactam). 6.5%
2933.79 -- Other lactams. 0%
2933.90 - Other 0%
2934 Nucleic acids and their salts; other heterocyclic compounds :
2934.10 - Compounds containing an unfused thiazole ring (whether or not
hydrogenated) in the structure.0%
2934.20 - Compounds containing a benzothiazole ring-system (whether or not
hydrogenated), not further fused0%
2934.30 - Compounds containing a phenothiazine ring-system (whether or not
hydrogenated), not further fused0%WT/ACC/SPEC/LTU/14
Page 96HS Code Description of Products Bound rate
at the date of
accessionFinal bound
rateImplement-
ation period
from-toINR Other duties
and charges
2934.90 - Other 0%
2935.00 Sulphonamides. 0%
2936 Provitamins and vitamins, natural or reproduced by synthesis
(including natural concentrates), de rivatives thereof used primarily as
vitamins, and intermixtures of the foregoing, whether or not in anysolvent :
2936.10 - Provitamins, unmixed. 0%
- Vitamins and their derivatives, unmixed :
2936.21 -- Vitamins A and their derivatives. 0%
2936.22 -- Vitamin B1 and its derivatives. 0%
2936.23 -- Vitamin B2 and its derivatives. 0%
2936.24 -- D- or DL-Pantothenic acid (vitamin B3 or vitamin B5) and its
derivatives.0%
2936.25 -- Vitamin B6 and its derivatives. 0%
2936.26 -- Vitamin B12 and its derivatives. 0%
2936.27 -- Vitamin C and its derivatives. 0%
2936.28 -- Vitamin E and its derivatives. 0%
2936.29 -- Other vitamins and their derivatives 0%
2936.90 - Other, including natural concentrates 0%
2937 Hormones, natural or reproduced by synthesis; derivatives thereof,
used primarily as hormones; other steroids used primarily ashormones :
2937.10 - Pituitary (anterior) or similar hormones, and their derivatives 0%
- Adrenal cortical hormones and their derivatives :
2937.21 -- Cortisone, hydrocortisone, prednisone (dehydrocortisone) and
prednisolone (dehydrohydrocortisone).0%
2937.22 -- Halogenated derivatives of adrenal cortical hormones. 0%
2937.29 -- Other 0%
- Other hormones and their derivatives; other steroids used primarily
as hormones :
2937.91 -- Insulin and its salts. 0%
2937.92 -- Oestrogens and progestogens. 0%
2937.99 -- Other. 0%
2938 Glycosides, natural or reproduced by synthesis, and their salts, ethers,
esters and other derivatives :
2938.10 - Rutoside (rutin) and its derivatives. 0%WT/ACC/SPEC/LTU/14
Page 97HS Code Description of Products Bound rate
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rateImplement-
ation period
from-toINR Other duties
and charges
2938.90 - Other 0%
2939 Vegetable alkaloids, natural or reproduced by synthesis, and their salts,
ethers, esters and other derivatives :
2939.10 - Alkaloids of opium and their derivatives; salts thereof. 0%
- Alkaloids of cinchona and their derivatives; salts thereof :
2939.21 -- Quinine and its salts 0%
2939.29 -- Other. 0%
2939.30 - Caffeine and its salts. 0%
- Ephedrines and their salts :
2939.41 -- Ephedrine and its salts. 0%
2939.42 -- Pseudoephedrine (INN) and its salts. 0%
2939.49 -- Other. 0%
2939.50 - Theophylline and aminophylline (theophylline-ethylenediamine) and
their derivatives; salts thereof0%
- Alkaloids of rye ergot and their derivatives; salts thereof :
2939.61 -- Ergometrine (INN) and its salts. 0%
2939.62 -- Ergotamine (INN) and its salts. 0%
2939.63 -- Lysergic acid and its salts. 0%
2993.69 -- Other. 0%
2939.70 - Nicotine and its salts. 0%
2939.90 - Other 0%
2940.00 Sugars, chemically pure, other than sucrose, lactose, maltose, glucose
and fructose; sugar ethers and sugar esters, and their salts, other thanproducts of heading No 2937, 2938 or 29390%
2941 Antibiotics :
2941.10 - Penicillins and their derivatives with a penicillanic acid structure;
salts thereof0%
2941.20 - Streptomycins and their derivatives; salts thereof 0%
2941.30 - Tetracyclines and their derivatives; salts thereof. 0%
2941.40 - Chloramphenicol and its derivatives; salts thereof. 0%
2941.50 - Erythromycin and its derivatives; salts thereof. 0%
2941.90 - Other. 0%
2942.00 Other organic compounds. 0%
30 Pharmaceutical products.WT/ACC/SPEC/LTU/14
Page 98HS Code Description of Products Bound rate
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accessionFinal bound
rateImplement-
ation period
from-toINR Other duties
and charges
3001 Glands and other organs for organo-therapeutic uses, dried, whether or
not powdered; extracts of glands or other organs or of their secretionsfor organo-therapeutic uses; heparin and its salts; other human oranimal substances prepared for therapeutic or prophylactic uses, notelsewhere specified or included:
3001.10 - Glands and other organs, dried, whether or not powdered 0%
3001.20 - Extracts of glands or other organs or of their secretions 0%
3001.90 - Other 0%
3002 Human blood; animal blood prepared for therapeutic, prophylactic or
diagnostic uses; antisera and other blood fractions and modifiedimmunological products, whether or not obtained by means ofbiotechnological processes; vaccines, toxins, cultures of micro-organisms (excluding yeasts) and similar products:
3002.10 - Antisera and other blood fractions and modified immunological
products, whether or not obtained by means of biotechnologicalprocesses0%
3002.20 - Vaccines for human medicine. 0%
3002.30 - Vaccines for veterinary medicine. 0%
3002.90 - Other 0%
3003 Medicaments (excluding goods of heading No 3002, 3005 or 3006)
consisting of two or more constituents which have been mixedtogether for therapeutic or prophylactic uses, not put up in measureddoses or in forms or packings for retail sale :
3003.10 - Containing penicillins or derivatives thereof, with a penicillanic acid
structure, or streptomycins or their derivatives.0%
3003.20 - Containing other antibiotics. 0%
- Containing hormones or other products of heading No 2937 but not
containing antibiotics :
3003.31 -- Containing insulin. 0%
3003.39 -- Other. 0%
3003.40 - Containing alkaloids or derivatives thereof but not containing
hormones or other products of heading No 2937 or antibiotics.0%
3003.90 - Other 0%WT/ACC/SPEC/LTU/14
Page 99HS Code Description of Products Bound rate
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accessionFinal bound
rateImplement-
ation period
from-toINR Other duties
and charges
3004 Medicaments (excluding goods of heading No 3002, 3005 or 3006)
consisting of mixed or unmixed products for therapeutic orprophylactic uses, put up in measured doses or in forms or packingsfor retail sale :
3004.10 - Containing penicillins or derivatives thereof, with a penicillanic acid
structure, or streptomycins or their derivatives0% AU
3004.20 - Containing other antibiotics 0%
- Containing hormones or other products of heading No 2937 but not
containing antibiotics :
3004.31 -- Containing insulin 0%
3004.32 -- Containing adrenal cortical hormones 0%
3004.39 -- Other 0%
3004.40 - Containing alkaloids or derivatives thereof but not containing
hormones, other products of heading No 2937 or antibiotics0%
3004.50 - Other medicaments containing vitamins or other products of heading
No 29360%
3004.90 - Other 0% AU
3005 Wadding, gauze, bandages and similar articles (for example,
dressings, adhesive plasters, poultices), impregnated or coated withpharmaceutical substances or put up in forms or packings for retailsale for medical, surgical, dental or veterinary purpose
3005.10 - Adhesive dressings and other articles having an adhesive layer. 0%
3005.90 - Other 0%
3006 Pharmaceutical goods specified in note 4 to this chapter:
3006.10 - Sterile surgical catgut, similar sterile suture materials and sterile
tissue adhesives for surgical wound closure; sterile laminaria andsterile laminaria tents; sterile absorbable surgical or dentalhaemostatics0%
3006.20 - Blood-grouping reagents. 0%
3006.30 - Opacifying preparations for X-ray examinations; diagnostic reagents
designed to be administered to the patient.0%
3006.40 - Dental cements and other dental fillings; bone reconstruction
cements.0%
3006.50 - First-aid boxes and kits. 0%
3006.60 - Chemical contraceptive preparations based on hormones or
spermicides0%WT/ACC/SPEC/LTU/14
Page 100HS Code Description of Products Bound rate
at the date of
accessionFinal bound
rateImplement-
ation period
from-toINR Other duties
and charges
31 Fertilisers
3101.00 Animal or vegetable fertilizers, whether or not mixed together or
chemically treated; fertilizers produced by the mixing or chemicaltreatment of animal or vegetable products.6.5%
3102 Mineral or chemical fertilizers, nitrogenous :
3102.10 - Urea, whether or not in aqueous solution 6.5%
- Ammonium sulphate; double salts and mixtures of ammonium
sulphate and ammonium nitrate :
3102.21 -- Ammonium sulphate. 6.5%
3102.29 -- Other. 6.5%
3102.30 - Ammonium nitrate, whether or not in aqueous solution 6.5%
3102.40 - Mixtures of ammonium nitrate with calcium carbonate or other
inorganic non- fertilizing substances6.5%
3102.50 - Sodium nitrate 6.5%
3102.60 - Double salts and mixtures of calcium nitrate and ammonium nitrate. 6.5%
3102.70 - Calcium cyanamide 6.5%
3102.80 - Mixtures of urea and ammonium nitrate in aqueous or ammoniacal
solution.6.5%
3102.90 - Other, including mixtures not specified in the foregoing
subheadings.6.5%
3103 Mineral or chemical fertilizers, phosphatic :
3103.10 - Superphosphates 6.5%
3103.20 - Basic slag. 6.5%
3103.90 - Other. 6.5%
3104 Mineral or chemical fertilizers, potassic :
3104.10 - Carnallite, sylvite and other crude natural potassium salts. 6.5%
3104.20 - Potassium chloride 6.5%
3104.30 - Potassium sulphate. 6.5%
3104.90 - Other. 6.5%
3105 Mineral or chemical fertilizers containing two or three of the
fertilizing elements nitrogen, phosphorus and potassium; otherfertilizers; goods of this chapter in tablets or similar forms or inpackages of a gross weight not exceeding 10 kg :
3105.10 - Goods of this chapter in tablets or similar forms or in packages of a
gross weight not exceeding 10 kg.6.5%