WORLD TRADE
ORGANIZATIONTN/AG/S/5
21 March 2002
(02-1464)
Committee on Agriculture
Special Session
TARIFF AND OTHER QUOTAS
Background Paper by the Secretariat
1. At the first Special Session of  the Committee on Agriculture on 23-24 March 2000, it was
agreed that the Secretariat would provide, inter alia , a background paper on tariff quotas and imports
within tariff quotas based on notifications in this area (G/AG/NG/1, paragraph 7(a) refers).1  T h i s
paper revises and further updates the information contained in G/AG/NG/S/7 dated 23 May 2000
which was compiled from Members' Schedules and notifications.  The paper takes into account thenotifications and comments by Members received by the Secretariat up to 8 March 2002.
2. The paper uses as the point of reference tariff quotas set out in Part I, Section I-B of Members'
Schedules (or, in the case of Brazil and the United States, Part I, Section I-A).  It also takes into
account modifications via technical rectifications, Article XXVIII or Article XXIV:6 negotiations.  A
listing of all scheduled tariff quotas is provided in the Attachment to this paper.
3. The main body of this paper is divided into three parts.  Part A provides details on tariff quota
commitments.  An overview of tariff quota fill is presented in Part B.  Part C contains a detailed
presentation of tariff quota fill for each of the implementation years from 1995 to 2001.  Annex A lists
the product categories used by the Secretariat in compiling the data.  It also provides Country Notes
giving specific technical details.  Annex B contains a set of detailed tables on tariff quota fill by
Member and by product category.  Finally, the Attachment presents three listings of the tariff quotas
compiled by Member.  The first listing (Section 1 of the Attachment) gives the basic data for eachtariff quota commitment, i.e. product description, nomenclature, scheduled initial and final quantities
and units of measurements.  The second listing (Section 2) provides fill rates for each tariff quota
from 1995 to 2001 where data are available.  The third listing (Section 3) provides a compilation of
notified quantities and notified imports for the same period.  In all three listings, reference numbers
are provided both with respect to all tariff quotas (numbered 1 to 1425) and with respect to the tariffquotas of individual Members sequentially numbered according to their order of appearance in the
relevant Schedules.
4. In the main body of the paper, the tariff quotas are summarized by way of tables showing
their total number by product category and by Member.  The summary also shows, on the basis of
Schedules of Members and Table MA:1 notifications, the number of tariff quotas allocated on acountry-specific basis for the 1995-2001 implementation years.
2  There are four tariff quotas in
Members' Schedules with zero shown for both the initial and final quantities;  these are not included.
On the basis of the information provided in Table MA:2 notifications, tariff quota fill rates are
calculated for the implementation years:  (i) by product category;  (ii) by Member;  (iii) on the basis of
                                                     
1 For the purposes of this paper, including in the headings of the tables, "tariff quotas" should be taken
as meaning "tariff and other quotas".
2 The term "implementation year" is used as short-hand for the relevant calendar, financial, or
marketing year (G/AG/W/2/Rev.4 refers).TN/AG/S/5
Page 2
whether the tariff quota is to expand over the implementation period;  and (iv) by global versus
country-specific tariff quotas.
5. Throughout this paper, "n.a." has been used to signify "not available", i.e. (i) no notification
has been received by the Secretariat by the cut-off date, or (ii) imports under generally-applied
in-quota rates were not reported, or (iii) the data relating to the tariff quota was aggregated withanother tariff quota (see Country Notes) or (iv) the country concerned was not a Member in the
relevant period.  "-" has been used to signify "zero".  Percentages may not add up due to rounding.TN/AG/S/5
Page 3
PART A - T ARIFF QUOTA COMMITMENTS
6. As of 8 March 2002, 43 Members have tariff quota commitments shown in their Schedules
with a total of 1425 individual tariff quota commitmen ts shown.  These tariff quotas originate from a
number of sources, including the Uruguay Round's "tariffication" methodology (current or minimum
access), commitments in place prior to the conclusion of the Uruguay Round, and accessionnegotiations.  Autonomous tariff quotas which Members may use as part of their import policy are not
taken into account in the present paper.
7. Out of the total of 1425 tariff quotas, 597 are scheduled to increase over the relevant
implementation period for the Members concerned, 823 are scheduled to remain unchanged and five
are to decrease in quantity.  The five cases for which the decreases are shown in the basic data table
relate to the phasing out of three tariff quotas in Korea and two Swiss tariff quotas affected by
technical rectifications (which came into effect after the first year of implementation).
8. Where tariff quotas are to increase over the implementation period the phasing of increases
has been treated differently by different Members.  Some Members undertook the first step of the
increase in 1995 while other Members considered the "initial quantity" to be the relevant quantity for
the 1995 implementation year.  Some of those Members that did not increase the tariff quota quantity
in the 1995 implementation year increased the quantity by one-fifth of the total increase in the secondyear of implementation (one-ninth in the case of developing country Members), while others
increased tariff quota quantities by one-sixth (one-tenth).
9. In a number of other cases, the quantity notified as the tariff quota volume in Members'
Table MA:2 notifications differs from the relevant quantity shown in Members' Schedules.  Possible
reasons for the differences between Schedules and Table MA:2 notifications are referred to in the
Attachment.
10. Some Members notified all imports that occurred under tariff quota conditions with the result
that the percentage unadjusted fill rate calculation can exceed 100 per cent.  Other Members only
notified imports up to the scheduled quantity (i.e. a maximum 100 per cent fill) even if in reality
imports were above scheduled quantities.  In order to put the calculation of tariff quota fill rates on anequal footing between Members, the Secretariat has adjusted for cases where notified imports are
greater than scheduled tariff quota quantities by setting a maximum of 100 per cent tariff quota fill in
Section 2 of the Attachment.  So that Members and product groups are assessed in a consistent
manner, it is this measure which is used throughout the rest of this paper.  In the following, this
measure is simply referred to as the "fill rate" or "tariff quota fill".
Overview of tariff quota commitments
11. For the purposes of this paper, the Secretariat has classified tariff quotas by means of broad
product categories.  Table 1 below lists the product categories and the number of tariff quotas in each
category (for all Members combined).  Annex A provides a more detailed description of these product
categories.  Fruit and vegetables are in the lead (370 tariff quotas), followed by meat products
(258) and cereals (226).  Tobacco (13) ranks last among the twelve product categories.TN/AG/S/5
Page 4
Table 1:  Tariff quotas by product categories
Code Product category Number of tariff quotas
CE Cereals 226
OI Oilseeds products 129
SG Sugar and sugar products 59
DA Dairy products 183
ME Meat products 258
EG Eggs and egg products 21
BV Beverages 35
FV Fruit and vegetables 370
TB Tobacco 13
FI Agricultural fibres 20
CO Coffee, tea, spices and processed agricultural products 58
OA Other agricultural products 53
ALL Total all products 1425
12. Table 2 provides a breakdown of the total number of tariff quotas by Member.  As evident
from this table, the number of tariff quotas by Member ranges between 1 (Chile) and 232 (Norway).
In addition, Table B.1 of Annex B presents a matrix  of Members' tariff quotas by product category.TN/AG/S/5
Page 5
Table 2:  Number of tariff quotas by Member
Member Number of tariff quotas Member Number of tariff quotas
Australia 2 Korea f67
Barbados 36 Latvia a4
Brazil 2 Lithuania a4
Bulgaria a73 Malaysia 19
Canada 21 Mexico 11
Chile b1 Morocco 16
China a10 New Zealand 3
Chinese Taipei a22 Nicaragua 9
Colombia 67 Norway 232
Costa Rica 27 Panama a19
Croatia a9 Philippines 14
Czech Republic 24 Poland 109
Dominican Republic c8R o m a n i a 1 2
Ecuador a14 Slovak Republic 24
El Salvador 11 Slovenia 20
EC-15 d87 South Africa 53
Guatemala 22 Switzerland 28
Hungary e70 Thailand 23
Iceland 90 Tunisia 13
Indonesia 2 United States 54
Israel 12 Venezuela 61
Japan 20 All Members (43) 1425
Notes
aDates of accession: Bulgaria, 1 December 1996; China, 11 D ecember 2001; Chinese Taipei, 1 January 2002;  Croatia,
30 November 2000;  Ecuador, 21 January 1996;  Latvia, 10 February 1999;  Lithuania, 31 May 2001; Panama,6 September 1997.
bThe technical rectification set out in G/MA/TAR/RS/82 became effective on 30 January 2002 (WT/LET/415 refers).
cThe technical rectification set out in G/MA/TAR/RS/54 became effective on 3 February 1999 (WT/LET/293 refers).
dThe information refers to the draft Schedule for the EC- 15 as this is the basis on which Table MA:2 notifications
were submitted to the Committee on Agriculture. This includ es the two additional tariff quotas which were notified
on 10 November 1998 (G/AG/N/EEC/14 and G/AG/R/18 refer).  As of 1 July 2000, one tariff quota was repealed
(G/AG/N/EEC/34 refers).
eAs of 2000, the bound MFN tariffs applying to 11 tariff quotas b ecame lower than the respectively bound in-quota
tariffs.  These tariff quotas are not in pl ace anymore.
fThe Republic of Korea notified the liberalization of 4 tariff quotas as from 1 July 1997 as was specified in its
Schedule (G/AG/N/KOR/11 and G/AG/N/KOR/21 refer). A tariff quota was opened for white silk in 1998 and
in-quota imports were reported in G/AG/N/KOR/27.TN/AG/S/5
Page 6
13. A number of Schedules show, in the "other terms and conditions" column relating to tariff
quotas, specific supplying country allocations.  In addition, the Table MA:1 notifications  themselves
indicate specific country allocations in a number of other cases.3  The following table indicates the
number of tariff quotas in the Schedule of each Member that are totally or partially allocated tospecific supplying countries, and the number of additional tariff quotas where such allocations are
indicated in Table MA:1 notifications in the relevant year.  Where no Table MA:1 notification of
changes to tariff quota administration methods was made, the previously-notified administration
method was carried over to the following year.  It should be noted that in some cases it is not
completely clear from notifications whether a particular tariff quota is allocated on a country-specific
basis.  The following table can thus only be considered to be indicative.
                                                     
3 Furthermore, there were a number of general indications in Schedules that tariff quotas would be
allocated to specific countries although none was indicated .  These cases have not been taken into account in the
present note.TN/AG/S/5
Page 7
Table 3:  Country-specific tariff quotas by Member, 1995-2001
Additional country-specific tariff quotas according to MA:1 notifications
MemberCountry-
specific tariff
quotas
according to
Schedules1995 1996 1997 1998 1999 2000 2001
A u s t r a l i a - -------
B a r b a d o s 1 -------
B r a z i l - -------
B u l g a r i a 4 n . a . n . a . -----
C a n a d a 3 2222222
Chile 1 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
China - n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Chinese Taipei - n.a. n.a. n.a. n.a. n.a. n.a. n.a.
C o l o m b i a - -------
C o s t a  R i c a - -------
Croatia - n.a. n.a. n.a. n.a. n.a. n.a. n.a.
C z e c h  R e p . - 1 3 444441
Dominican Rep. 1 n.a. n.a. n.a. n.a. - - 1
E c u a d o r - n . a . ------
E l  S a l v a d o r - -------
E C - 1 5 1 6 4444455
G u a t e m a l a - -------
Hungary - - - -----
I c e l a n d - -------
I n d o n e s i a - -------
I s r a e l 1 3333311
J a p a n 1 -------
K o r e a - -------
Latvia - n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Lithuania - n.a. n.a. n.a. n.a. n.a. n.a. n.a.
M a l a y s i a - -------
M e x i c o 9 -------
M o r o c c o - -------
N e w  Z e a l a n d - -------
N i c a r a g u a - -------
N o r w a y 3 -------
Panama 1 n.a. n.a. n.a. - - - -
P h i l i p p i n e s - -------
P o l a n d - ------1
R o m a n i a - -------
S l o v a k  R e p u b l i c - 1 3 448888
S l o v e n i a - -------
S o u t h  A f r i c a - 3333333
S w i t z e r l a n d - 4444444
T h a i l a n d - -------
T u n i s i a - -------
U n i t e d  S t a t e s3 3 1111111
V e n e z u e l a - -------
All Members
(43)74 43 25 25 29 29 28 27TN/AG/S/5
Page 8
PART B - O VERVIEW OF TARIFF QUOTA FILL
14. For the purposes of calculating fill rates by product category and by Member, simple averages
of fill rates have been used.  It should be noted that this measure is only a very broad indicator of fill
rates.  The simple average does not differentiate in any way between tariff quotas on the basis of sizeor economic importance.  For example, a tariff quota of 200 kg. gets the same weighting as another
with a quantity of 6,000,000 tonnes.  Likewise, low va lued products are not differentiated from high
valued products.
15. As already noted, for reasons of consistency the fill rates are calculated up to 100 per cent, i.e.
they do not take into consideration any "over-fill" of a tariff quota.  The fill rate represents imports as
a percentage of the volume of the tariff quota as no tified in Table MA:2 notifications rather than the
scheduled quantity, in cases where there is a difference between the two.
4
16. Table 4 describes the trend over the period 1995-2001 with respect to tariff quota fill.
However, these fill rates are not directly comparable.  First, the total number of applicable  tariff
quotas varies on a yearly basis as can be seen from the last column.  This is principally due to (i) the
accession of new Members to the WTO over this period5, (ii) the opening of additional tariff quotas as
a result of negotiations, and (iii) the phasing out of certain tariff quotas.  Secondly, the number oftariff quotas included  in, or excluded  from, the calculation of fill rates also varies, as shown in the
third and fourth columns, because no Table MA:2 notifications were received or because of certain
aggregation practices used by some Members.  Th e Country Notes contained in Annex A as well as
the Attachment cover these technical aspects in greater detail.
Table 4:  Simple average fill rates, 1995-2001
Number of tariff quotas Implementation
yearSimple average fill
rate (%) included excluded total
1995 66 1028 231 1259
1996 63 1081 192 1273
1997 62 1166 201 1367
1998 63 1134 230 1364
1999 62 849 527 1376
2000 60 700 665 1365
2001 54 71 1306 1377
17. The spread of tariff quota fill in percentage terms over five distinct ranges of fill rates is
described in Table 5 for the implementation period 1995-2000.  Given the limited number of
notifications received for the 2001 implementation year, that year is not covered.  For all the other
                                                     
4 For a certain number of scheduled tariff quotas, the information notified by Poland covers specific
tariff quota sub-items only, both in terms of notified quantities and notified imports.  To ensure consistent
treatment among Members, these partial data are not included in the analysis (see Country Notes, Poland).
5 In these cases, the relevant tariff quotas have b een included as "applicable tariff quotas" starting with
the year specified in the relevant Schedule, irrespective of the precise implementation date specified within thisyear and of whether the newly-acceded Member has submitted a Table MA:1 notification.  This procedure iswithout prejudice to the legal status of the tariff quotas and the related obligations of the Members concerned,
the only reason for this procedure being to use a systematic approach for purposes of this paper.TN/AG/S/5
Page 9
implementation years, about half of the tariff quotas for which notified data are available fall in the
upper range of fill, i.e., 80-100 per cent.
Table 5:  Distribution of fill rates, 1995-2000
0-20% 20-40% 40-60% 60-80% 80-100% All
Per cent of the number of tariff quotas included
1995 23 7 7 7 55 100
1996 27 7 6 7 52 100
1997 28 7 7 7 51 100
1998 27 7 6 7 53 100
1999 28 8 7 6 51 100
2000 30 8 6 6 50 100
18. Tables 6 compares the fill rates of (i) those tariff quotas which are to expand over the
implementation period and (ii) those which remain constant or are to decrease.  Supplementing theinformation provided in paragraph 13, Table 7 compares the fill rates of global versus country-
specific tariff quotas.
Table 6:  Simple average fill rates – Constant vs. expanding tariff quotas, 1995-2000
Expanding tariff quotas Const ant/decreasing tariff quotas
Fill rate (%) No of TQs included Fill rate (%) No of TQs included
1995 55 378 73 650
1996 54 401 68 680
1997 53 416 66 750
1998 55 390 68 744
1999 51 293 67 556
2000 51 251 65 449
Table 7:  Simple average fill rates – Global vs. country-specific tariff quo tas, 1995-2000 (per cent)
Country-specific
Global
Scheduled MA:1 notifications
1995 67 64 65
1996 63 62 76
1997 61 63 79
1998 63 69 71
1999 61 77 63
2000 60 74 63TN/AG/S/5
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PART C - T ARIFF QUOTA FILL, 1995-2001
Tariff quota fill in 1995
19. The notification procedures adopted by the Committee on Agriculture require Members to
notify imports under tariff quotas annually.  With respect to the tariff quotas covered in this paper for
the 1995 implementation year, 30 out of the 33 Members concerned have notified imports under tariff
quotas (although not necessarily for all tariff quotas).  The number of applicable tariff quotas differs
from the overall total (1425) mainly because seven countries were not Members during 1995.
Furthermore, as reflected in Table 2, a number of tariff quotas became effective during the period
under review.  It should also be noted that some tariff quotas had zero initial levels for the 1995
implementation year, increasing to positive values over the implementation period.  While oneMember implemented the first increase from zero in the 1995 implementation year (and consequently
submitted a Table MA:2 notification for those tariff quotas), others did not.
6  In total, Table MA:2
notifications received cover 1028 out of 1259 applicable tariff quotas or 82 per cent.
20. Overall, the simple average fill rate for 1995 equals 66 per cent for the notified tariff quotas.
With respect to tariff quota fill rates by product category, Table 8 gives simple average fill rates alongwith the number of tariff quotas included in the analysis and those excluded due to a number of
reasons, including those listed in paragraph 16 above.  Table B.2 of Annex B presents more details by
showing tariff quota fill rates by product category for five distinct percentage fill ranges (0-20 per
cent, etc.).
Table 8:  Tariff quotas - simple aver age fill rates by product category, 1995
Product categorySimple average
fill rate (%)Number of tariff
quotas includedNumber of tariff
quotas excluded
Cereals 65 166 35
Oilseeds products 67 110 10
Sugar and sugar products 77 35 8
Dairy products 65 134 29
Meat products 61 176 41
Eggs and egg products 41 18 3
Beverages 58 23 6
Fruit and vegetables 72 265 69
Tobacco 85 7 4
Agricultural fibres 45 12 6
Coffee, tea, spices and processed agricultural
products from mixed ingredients61 37 12
Other agricultural products 69 45 8
Total all products 66 1028 231
21. Simple average fill rates by Member are shown in Table 9.  The spread of tariff quota fill
across distinct percentage ranges can be taken from Table B.3 of Annex B.
                                                     
6 The notes describing the basic information presented in the Attachment, as well as the Country Notes
contained in Annex A, should also be kept in mind , e.g. with respect to aggregated tariff quotas.TN/AG/S/5
Page 11
Table 9:  Tariff quotas - simple average fill rates by Member, 1995
MemberSimple average fill rate
(%)Number of tariff
quotas includedNumber of tariff
quotas excluded
Australia 99 2 -
Barbados 68 36 -
Brazil 100 2 -
Canada 78 21 -
Colombia 85 57 10
Costa Rica 14 8 19
Czech Re public 44 24 -
El Salvador n.a. - 11
EC-15 76 53 32
Guatemala 69 22 -
Hungary 55 66 4
Iceland 65 88 2
Indonesia 100 2 -
Israel 86 12 -
Japan 69 18 2
Korea 78 67 -
Malaysia 28 19 -
Mexico 80 11 -
Morocco 81 14 2
New Zealand 62 3 -
Nicaragua n.a. - 9
Norway 68 224 8
Philippines 54 14 -
Poland 47 10 99
Romania 47 4 8
Slovak Republic 37 24 -
Slovenia 68 15 5
South Africa 75 53 -
Switzerland 92 28 -
Thailand 40 23 -
Tunisia n.a. - 13
United States 45 47 7
Venezuela 66 61 -
All Members (30 out of 33) 66 1028 231
22. The information contained in Tables 8 and 9 is shown in chart form on the following page.  A
chart showing the number of tariff quotas for all notifying Members combined by five distinct fill
rates (0-20 per cent, etc.) is also included.  This chart shows that in 1995, 55 per cent of the tariff
quotas for which imports have been notified registered fill rates ranging between 80 and 100 per cent.
On the other hand, almost one fourth of these tariff quotas were filled by less than 20 per cent.TN/AG/S/5
Page 12
23. Table B.4 of Annex B contains a matrix showing simple average fill rates by Member and
product category.  In considering this table, two points should be kept in mind.  First, Table MA:2
notifications have not been received for all tariff quotas.  Second, as noted in paragraph 14 above,
there is an inherent weakness in simple average calculations.  Nevertheless, when read in conjunction
with the number of tariff quotas for each Member in each product category (Table B.1 of Annex B), a
general picture can be obtained.Simple average f ill rates by pr oduct category, 1995
0153045607590
CE OI SG DA ME EG BV FV TB FI CO OAAverage = 66%
Simple average fill rates by Member, 1995
020406080100
AUS
BRB
BRA
CAN
COL
CRI
CZE
EC
GTM
HUN
ISL
IDN
ISR
JPN
KOR
MYS
MEX
MAR
NZL
NOR
PHI
POL
ROM
SVKSVN
ZAF
CHE
THA
USA
VENAverage = 66 %
Distribution of fill rates, 1995
241
74 72 73568
0150300450600
0-20% 20-40% 40-60% 60-80% 80-100%
fill ratesnumber of tariff quotasTN/AG/S/5
Page 13
23. Table B.4 of Annex B contains a matrix showing simple average fill rates by Member and
product category.  In considering this table, two points should be kept in mind.  First, Table MA:2
notifications have not been received for all tariff quotas.  Second, as noted in paragraph 14 above,
there is an inherent weakness in simple average calculations.  Nevertheless, when read in conjunction
with the number of tariff quotas for each Member in each product category (Table B.1 of Annex B), ageneral picture can be obtained.
24. Of the 1028 tariff quotas for which import data are available for the 1995 implementation
year, 378 are to increase over the relevant implementation period for the Member concerned.  The
simple average fill rate for these tariff quotas equals 55 per cent.  The 650 remaining tariff quotas (i.e.
the 645 which are unchanged as well as the five tariff quotas which are decreasing over the
implementation period) have a simple average fill rate of 73 per cent.
25. As for country-specificity, the tariff quotas which, according to the Schedules and the 1995
Table MA:1 notifications are apparently global in nature have a simple average fill rate of 67 per cent.
The tariff quotas with country-specific allocations in Schedules have a simple average fill rate of
64 per cent.  The additional tariff quotas allocated to supplying countries as identified from the
Table MA:1 notifications have a simple average fill rate of 65 per cent.
Tariff quota fill in 1996
26. Tables 10 and 11 present the analysis of fill rates by product category and by Member for the
1996 implementation year.  The number of applicable tariff quotas under consideration is different
because of the accession of Ecuador in January 1996.  Notifications have been received for 1081 out
of 1273 applicable tariff quotas, i.e. 85 per cent.  Thirty-two out of the 34 Members concerned havenotified imports for at least some of their tariff quotas.
27. The simple average fill rate across all product categories and all Members is 63 per cent.
With respect to product categories, the fill rates range from 40 per cent for agricultural fibres to 79 per
cent for tobacco.  Across Members, the corresponding figures are 0 per cent (Ecuador) and 100 per
cent for those Members which have notified imports for all their tariff quotas (Brazil, Indonesia).
Table 10:  Tariff quotas - simple average fill rates by product category, 1996
Product category Simple average fill
rate (%)Number of tariff
quotas includedNumber of tariff
quotas excluded
Cereals 63 180 27
Oilseeds products 63 113 9
Sugar and sugar products 67 39 7
Dairy products 63 138 26
Meat products 57 191 28
Eggs and egg products 41 18 3
Beverages 63 22 7
Fruit and vegetables 71 278 56
Tobacco 79 8 3
Agricultural fibres 40 11 7
Coffee, tea, spices and processed agricultural
products from mixed ingredients 56 38 11
Other agricultural products 54 45 8
Total all products 63 1081 192TN/AG/S/5
Page 14
Table 11:  Tariff quotas - simple average fill rates by Member, 1996
MemberSimple average
fill rate (%)Number of tariff
quotas includedNumber of tariff
quotas excluded
Australia 98 2 -
Barbados 78 36 -
Brazil 100 2 -
Canada 85 21 -
Colombia 80 57 10
Costa Rica 581 9
Czech Republic 50 24 -
Ecuador -1 4 -
El Salvador n.a. - 11
EC-15 72 80 5
Guatemala 67 22 -
Hungary 51 68 2
Iceland 67 87 3
Indonesia 100 2 -
Israel 78 12 -
Japan 71 18 2
Korea 76 67 -
Malaysia 54 17 2
Mexico 100 1 10
Morocco 88 14 2
New Zealand 40 3 -
Nicaragua n.a. - 9
Norway 64 222 10
Philippines 58 14 -
Poland 52 13 96
Romania 48 4 8
Slovak Republic 47 24 -
Slovenia 29 20 -
South Africa 62 53 -
Switzerland 92 27 1
Thailand 43 23 -
Tunisia 57 13 -
United States 53 52 2
Venezuela 49 61 -
All Members (32 out of 34) 63 1081 192
28. As with the 1995 implementation year, the following page contains charts showing the
information from Tables 10 and 11 above.  Tables B.5-7 of Annex B provide more detailed
information including with respect to the distribution of tariff quota fill rates.
29. Of the 1081 tariff quotas for which Table MA:2 notifications are available for the 1996
implementation year, 401 are tariff quotas which are to increase over the relevant implementationTN/AG/S/5
Page 15
period for the Member concerned.  The simple average fill rate for these tariff quotas equals 54 per
cent.  The remaining tariff quotas (i.e. those remaining unchanged or decreasing over the
implementation period)  have a simple average fill rate of 68 per cent.
30. With respect to the country-specificity of tariff quotas in the 1996 implementation year, the
tariff quotas which are apparently global in nature (1000) have a simple average fill rate of 63 percent.  The tariff quotas with country-specific allocations in Schedules (57) have a simple average fill
rate of 62 per cent, while the additional tariff quotas allocated to supplying countries according to
1995 and 1996 Table MA:1 notifications (24) have a simple average fill rate of 76 per cent.TN/AG/S/5
Page 16
Distribution of fill rates, 1996
287
80 70 77567
0150300450600
0-20% 20-40% 40-60% 60-80% 80-100%
fill ratesnumber of tariff quotasSimple average fill rates by Member, 1996
020406080100
Average = 63%Simple average fill rates by product category, 1996
020406080
CE OI SG DA ME EG BV FV TB FI CO OAAverage = 63%TN/AG/S/5
Page 17
Tariff quota fill in 1997
31. In 1997, Bulgaria and Panama acceded to the WTO. In addition, the European Communities
opened two new tariff quotas (rum and taffia, and grape juice), as reflected in Table 2.  This  brought
the total number of applicable tariff quotas to 1367.  Thirty-three out of the 36 Members concernedhave notified imports covering 1166 tariff quotas, i.e. 85 per cent of the total number of applicable
tariff quotas.  Tables 12 and 13 below provide information on the fill rates by product category and by
Member.  More detailed information is provided in  Tables B.8-10 of Annex B, including with respect
to the distribution of tariff quota fill rates.
32. Of the 1166 tariff quotas for which import data are available for the 1997 implementation
year, 416 are tariff quotas which are to increase over the relevant implementation period for the
Members concerned.  The simple average fill rate for these tariff quotas equals 53 per cent.  The
remaining tariff quotas (i.e. those remaining unchanged or decreasing over the implementation period)
have a simple average fill rate of 66 per cent.
33. With respect to the country-specificity of tariff quotas in the 1997 implementation year, the
tariff quotas which are apparently global in nature (1080) have a simple average fill rate of 61 per
cent.  The tariff quotas with country-specific allocations in Schedules (62) have a simple average fill
rate of 63 per cent, while 24 other tariff quotas allocated to supplying countries have a simple average
fill rate of 79 per cent.
Table 12:  Tariff quotas - simple average fill rates by product category, 1997
Product categorySimple average
fill rate (%)Number of tariff
quotas includedNumber of tariff
quotas excluded
Cereals 61 188 27
Oilseeds products 64 116 8
Sugar and sugar products 65 42 8
Dairy products 65 152 29
Meat products 55 210 37
Eggs and egg products 38 16 5
Beverages 36 30 5
Fruit and vegetables 68 301 53
Tobacco 66 9 4
Agricultural fibres 32 12 6
Coffee, tea, spices and processed agricultural
products from mixed ingredients 59 45 11
Other agricultural products 65 45 8
Total all products 62 1166 201TN/AG/S/5
Page 18
Table 13:  Tariff quotas - simple average fill rates by Member, 1997
MemberSimple average fill rate
(%)Number of tariff
quotas includedNumber of tariff
quotas excluded
Australia 90 2 -
Barbados 69 36 -
Brazil 100 2 -
Bulgaria 35 73 -
Canada 82 20 1
Colombia 80 57 10
Costa Rica 58 1 9
Czech Republic 47 24 -
Ecuador 31 4 -
El Salvador n.a. - 11
EC-15 71 85 2
Guatemala 66 22 -
Hungary 46 70 -
Iceland 70 87 3
Indonesia 100 2 -
Israel 89 12 -
Japan 70 18 2
Korea 76 67 -
Malaysia n.a. - 19
Mexico 100 1 10
Morocco 75 14 2
New Zealand 33 3 -
Nicaragua n.a. - 9
Norway 62 221 11
Panama 89 19 -
Philippines 45 14 -
Poland 56 15 94
Romania 67 5
Slovak Republic 46 24 -
Slovenia 26 20 -
South Africa 76 53 -
Switzerland 89 27 1
Thailand 45 23 -
Tunisia 58 13 -
United States 55 53 1
Venezuela 58 60 1
All Members (33 out of 36) 62 1166 201TN/AG/S/5
Page 19
Simple average fill rates by product category, 1997
010203040506070
CE OI SG DA ME EG BV FV TB FI CO OAAverage = 62%
Distribution of fill rates, 1997
332
82 77 80595
0150300450600
0-20% 20-40% 40-60% 60-80% 80-100%
fill ratesnumber of tariff quotasSimple average fill rates by Member, 1997
020406080100
Average = 62%TN/AG/S/5
Page 20
Tariff quota fill in 1998
34. On 1 July 1997, Korea completely phased out three tariff quotas (Table 2 refers).  This
brought the total number of applicable tariff quotas to 1364 in 1998.  As of 8 March 2002, 32 out of
the 36 Members concerned have notified imports covering 83 per cent of the total number ofapplicable tariff quotas, i.e. 1134 tariff quotas.  Tables 14 and 15 below provide information on the fill
rates by product category and by Member.  More information is provided in Tables B.11-13 of
Annex B, including with respect to the distribution of tariff quota fill rates.
35. Of the 1134 tariff quotas for which Table MA:2 notifications are available for the 1998
implementation year, 390 are increasing over the relevant implementation period for the Members
concerned.  The simple average fill rate for these tariff quotas equals 55 per cent.  The remaining
tariff quotas (i.e. those remaining unchanged or decreasing over the implementation period) have asimple average fill rate of 68 per cent.
36. With respect to the country-specificity of tariff quotas in the 1998 implementation year, the
tariff quotas which are apparently global in nature (1045) have a simple average fill rate of 63 per
cent.  The tariff quotas with country-specific allocations in Schedules (61) have a simple average fill
rate of 69 per cent, while 28 other tariff quotas allocated to supplying countries have a simple averagefill rate of 71 per cent.
Table 14:  Tariff quotas - simple average fill rates by product category, 1998
Product categorySimple average
fill rate (%)Number of tariff
quotas includedNumber of tariff
quotas excluded
Cereals 65 184 31
Oilseeds products 72 115 9
Sugar and sugar products 67 42 8
Dairy products 64 140 41
Meat products 57 205 40
Eggs and egg products 54 16 5
Beverages 39 28 7
Fruit and vegetables 69 294 59
Tobacco 67 9 4
Agricultural fibres 42 12 6
Coffee, tea, spices and processed agricultural
products from mixed ingredients 57 44 12
Other agricultural products 57 45 8
Total all products 63 1134 230TN/AG/S/5
Page 21
Table 15:  Tariff quotas - simple average fill rates by Member, 1998
MemberSimple average fill rate
(%)Number of tariff
quotas includedNumber of tariff
quotas excluded
Australia 91 2 -
Barbados 77 36 -
Brazil 100 1 1
Bulgaria 40 73 -
Canada 85 20 1
Colombia 79 57 10
Costa Rica 15 8 19
Czech Republic 45 24 -
Ecuador 50 14 -
El Salvador n.a. - 11
EC-15 69 85 2
Guatemala 84 22 -
Hungary 43 67 3
Iceland 71 87 3
Indonesia 100 2 -
Israel 88 12 -
Japan 67 18 2
Korea 70 64 -
Malaysia n.a. - 19
Mexico 100 1 10
Morocco 85 14 2
New Zealand 27 3 -
Nicaragua n.a. - 9
Norway 65 221 11
Panama n.a. - 19
Philippines 50 14 -
Poland 41 14 95
Romania 12 1 0
Slovak Republic 43 24 -
Slovenia 40 20 -
South Africa 71 53 -
Switzerland 90 27 1
Thailand 48 23 -
Tunisia 46 13 -
United States 66 53 1
Venezuela 67 60 1
All Members (32 out of 36) 63 1134 230TN/AG/S/5
Page 22
Simple average fill rates by product category, 1998
01530456075
CE OI SG DA ME EG BV FV TB FI CO OAAverage = 63%
Simple average f ill rates by Member, 1998
020406080100
Average = 63%
Distribution of fill rates, 1998
310
77 67 78602
0150300450600
0-20% 20-40% 40-60% 60-80% 80-100%
fill ratesnumber of tariff quotasTN/AG/S/5
Page 23
Tariff quota fill in 1999
37. The accession of Latvia and the certification of modifications to the Schedule of the
Dominican Republic brought the total number of applicable tariff quotas to 1376 (Table 2 refers).  As
of 8 March 2002, 25 out of the 38 Members concerned have notified imports covering 62 per cent ofall applicable tariff quotas in 1999, i.e. 849 tariff quotas.  Tables 16 and 17 provide information on the
fill rates by product category and by Member.  Tables B.14-16 of Annex B provide more detail
including with respect to the distribution of tariff quota fill rates.
38. Of the 849 tariff quotas for which Table MA:2 notifications are available for the 1999
implementation year, 293 are tariff quotas which are to increase over the relevant implementation
period for the Members concerned.  The simple average fill rate for these tariff quotas equals 51 per
cent.  The 556 remaining tariff quotas (i.e. those remaining unchanged or decreasing over theimplementation period)  have a simple average fill rate of 67 per cent.
39. With respect to the country-specificity of tariff quotas in the 1999 implementation year, the
776 tariff quotas which are apparently global in nature have a simple average fill rate of 61 per cent.
The 51 tariff quotas with country-specific allocations in Schedules have a simple average fill rate of
77 per cent, while the other 22 tariff quotas allocated to supplying countries have a simple average fillrate of 63 per cent.
Table 16:  Tariff quotas - simple average fill rates by product category, 1999
Product categorySimple average
fill rate (%)Number of tariff
quotas includedNumber of tariff
quotas excluded
Cereals 62 136 84
Oilseeds products 65 82 42
Sugar and sugar products 74 28 24
Dairy products 63 111 71
Meat products 52 144 102
Eggs and egg products 37 11 10
Beverages 40 20 15
Fruit and vegetables 67 244 112
Tobacco 65 5 8
Agricultural fibres 58 4 14
Coffee, tea, spices and processed agricultural
products from mixed ingredients 64 28 28
Other agricultural products 59 36 17
Total all products 62 849 527TN/AG/S/5
Page 24
Table 17:  Tariff quotas - simple average fill rates by Member, 1999
MemberSimple average fill rate
(%)Number of tariff
quotas includedNumber of tariff
quotas excluded
Australia 89 2 -
Barbados 81 36 -
Brazil n.a. - 2
Bulgaria n.a. - 73
Canada n.a. - 21
Colombia 77 57 10
Costa Rica 18 8 19
Czech Republic 46 24 -
Dominican Republic n.a. - 8
Ecuador 14 14 -
El Salvador n.a. - 11
EC-15 70 85 2
Guatemala 91 8 14
Hungary 41 65 5
Iceland 71 87 3
Indonesia 100 2 -
Israel 91 12 -
Japan 70 18 2
Korea n.a. - 64
Latvia n.a. - 4
Malaysia n.a. - 19
Mexico 100 1 10
Morocco 76 14 2
New Zealand 50 3 -
Nicaragua n.a. - 9
Norway 63 219 13
Panama n.a. - 19
Philippines n.a. - 14
Poland 34 19 90
Romania -2 1 0
Slovak Republic 44 24 -
Slovenia 10 20 -
South Africa 69 53 -
Switzerland n.a. - 28
Thailand 41 23 -
Tunisia 58 13 -
United States 73 40 14
Venezuela n.a. - 61
All Members (25 out of 38) 62 849 527TN/AG/S/5
Page 25
Simple average fill rates by product category, 1999
01530456075
CE OI SG DA ME EG BV FV TB FI CO OAAverage = 62%
Distribution of fill rates, 1999
236
6957 52435
0110220330440
0-20% 20-40% 40-60% 60-80% 80-100%
fill ratesnumber of tariff quotasSimple average fill rates by Member, 1999
020406080100
AUS
BRB
COL
CRI
CZE
ECU
EC
GTM
HUN
ISL
IDN
ISR
JPN
MEX
MAR
NZL
NOR
POL
SVKSVN
ZAF
THA
TUN
USAAverage = 62%TN/AG/S/5
Page 26
Tariff quota fill in 2000
40. As reflected in Table 2, the total number of applicable tariff quotas decreased to 1365 during
the 2000 implementation year compared with the previous year.  This was due to the phasing out of
11 tariff quotas by Hungary.  As of 8 March 2002, 21 out of the 38 Members concerned have notifiedimports covering 51 per cent of all applicable tariff quotas in 2000, i.e. 700 tariff quotas.  Tables 16
and 17 provide information on the fill rates by product category and by Member.  Tables B.17-19 of
Annex B provide more detail including with respec t to the distribution of tariff quota fill rates.
41. Of the 700 tariff quotas for which Table MA:2 notifications are available for the 2000
implementation year, 251 are tariff quotas which are to increase over the relevant implementation
period for the Members concerned.  The simple average fill rate for these tariff quotas equals 51 per
cent.  The 449 remaining tariff quotas (i.e. those remaining unchanged or decreasing over theimplementation period)  have a simple average fill rate of 65 per cent.
42. With respect to the country-specificity of tariff quotas in the 2000 implementation year, the
657 tariff quotas which are apparently global in nature have a simple average fill rate of 60 per cent.
The 22 tariff quotas with country-specific allocations in Schedules have a simple average fill rate of
74 per cent, while the other 21 tariff quotas allocated to supplying countries have a simple average fillrate of 63 per cent.
Table 16:  Tariff quotas - simple average fill rates by product category, 2000
Product categorySimple average
fill rate (%)Number of tariff
quotas includedNumber of tariff
quotas excluded
Cereals 59 117 101
Oilseeds products 61 52 71
Sugar and sugar products 61 23 28
Dairy products 65 77 105
Meat products 54 127 119
Eggs and egg products 25 10 11
Beverages 38 16 19
Fruit and vegetables 67 223 128
Tobacco 71 4 9
Agricultural fibres 55 4 14
Coffee, tea, spices and processed agricultural
products from mixed ingredients 58 17 37
Other agricultural products 48 30 23
Total all products 60 700 665TN/AG/S/5
Page 27
Table 17:  Tariff quotas - simple average fill rates by Member, 2000
MemberSimple average fill rate
(%)Number of tariff
quotas includedNumber of tariff
quotas excluded
Australia 92 2 -
Barbados 80 36 -
Brazil n.a. - 2
Bulgaria n.a. - 73
Canada n.a. - 21
Colombia 74 57 10
Costa Rica n.a. - 27
Czech Republic 54 24 -
Dominican Republic 73 8 -
Ecuador 38 14 -
El Salvador n.a. - 11
EC-15 62 85 2
Guatemala 75 8 14
Hungary 45 59 -
Iceland n.a. - 90
Indonesia 100 2 -
Israel 89 12 -
Japan 69 18 2
Korea n.a. - 64
Latvia 25 4 -
Malaysia n.a. - 19
Mexico n.a. - 11
Morocco n.a. - 16
New Zealand 57 3 -
Nicaragua n.a. - 9
Norway 63 220 12
Panama n.a. - 19
Philippines n.a. - 14
Poland 41 15 94
Romania n.a. - 12
Slovak Republic 27 24 -
Slovenia 38 20 -
South Africa 73 53 -
Switzerland n.a. - 28
Thailand 40 23 -
Tunisia 44 13 -
United States n.a. - 54
Venezuela n.a. - 61
All Members (21 out of 38) 60 700 665TN/AG/S/5
Page 28
Simple average f ill rates by product category, 2000
010203040506070
CE OI SG DA ME EG BV FV TB FI CO OAAverage = 60%
Simple average fill rates by Member, 2000
020406080100
AUS
BRB
COL
CZE
DOM
ECU
EC
GTM
HUN
IDN
ISR
JPN
LVA
NZL
NOR
POL
SVKSVN
ZAF
THA
TUNAverage = 60%
Distribution of fill rates, 2000
211
5642 41350
0100200300400
0-20% 20-40% 40-60% 60-80% 80-100%
fill ratesnumber of tariff quotasTN/AG/S/5
Page 29
Tariff quota fill in 2001
43. In 2001, three Members have thus far notified imports for a total number of 72 tariff quotas.
The simple average fill rate across all these three Members and all product categories is 54 per cent.
Detailed information on these 72 tariff quotas can be found in the Attachment.TN/AG/S/5
Page 30
Annex A
Product categories and their content
Code Broad product categories Indicative list of content
CE Cereals Wheat and wheat flour, oats, barley, maize, rice, other grains,
aggregated cereals tariff quotas (e .g. wheat and barley), processed
cereals (including pasta, animal feed, etc.)
OI Oilseeds products Oilseeds, vegetable oils, o il cakes, aggregated oilseeds tariff quotas
SG Sugar and sugar products Sugar, processed sugar-containing products, aggregated sugar and
sugar products tariff quotas
DA Dairy products Milk and cream (not concentrated), milk powder, butter and butter
oil, cheese, other milk products, aggregated dairy products tariff
quotas
ME Meat products Bovine meat, pigmeat, poultry meat, sheepmeat, live animals,
aggregated meat tariff quotas (e.g. beef and sheepmeat), processedanimal products
EG Eggs and egg products Eggs, other egg products, aggregated egg and products tariff quotas
BV Beverages Wine, non-alcoholic beverages (e.g. water), other alcoholic
beverages, aggregated beverages tariff quotas (not fruit juices)
FV Fruit and vegetables Pip fruit, citrus fruit, other fruit, aggregated fruit tariff quotas,
processed fruit (including juices, jams, etc.), potatoes, othervegetables, aggregated vegetables, processed vegetables
TB Tobacco Tobacco, other tobacco products , aggregated tobacco tariff quotas
FI Agricultural fibres Cotton, silk, other fibres
CO Coffee, tea, spices and
processed agriculturalproducts from mixed
ingredientsCoffee, tea, cocoa, spices, honey, other spices, etc. (this also
includes processed products such as infant formula andhomogenised foods, sauces, soups, etc.)
OA Other agricultural
productsOther agricultural products (e.g. Chapter 5 of the Harmonized
System) and most non-Chapter 1 to 24 products such as dextrins,
animal pelts, etc.TN/AG/S/5
Page 31
Country Notes
By Member and tariff quota number (MENO#)
MEMBER MENO NOTE
Bulgaria Membership on 1 December 1996
Brazil 2 Technical rectification sought -
Chile 1 The modifications set out in G/MA/TAR/RS/82 became effective
on 30 January 2002 (WT/LET/415 refers).
China Membership on 11 December 2001
Chinese Taipei Membership on 1 January 2002
Colombia 1 Import data reported under MENO#58
3 Import data reported under MENO#59
4 Import data reported under MENO#60
12 Import data reported under MENO#61
15 Import data reported under MENO#62
16 Import data reported under MENO#63
17 Import data reported under MENO#64
28 Import data reported under MENO#65
46 Import data reported under MENO#66
57 Import data reported under MENO#67
58 Aggregated with MENO#1
59 Aggregated with MENO#3
60 Aggregated with MENO#4
61 Aggregated with MENO#12
62 Aggregated with MENO#15
63 Aggregated with MENO#16
64 Aggregated with MENO#17
65 Aggregated with MENO#28
66 Aggregated with MENO#46
67 Aggregated with MENO#57
Croatia Membership on 30 November 2000TN/AG/S/5
Page 32
MEMBER MENO NOTE
Dominican
RepublicAll The modifications set out in G/MA/TAR/RS/54 became effective
on 3 February 1999 (WT/LET/293 refers)
Ecuador Membership on 21 January 1996
EC-15 All For a number of tariff quotas, the import data reflect authorized
imports rather than effective imports.  Please see the notifications
for further details.
12 Butter – The import data since 1995 "will be notified at a later
stage".
31 Maize – The quota quantity is reduced by imports of maize gluten
feed, brewers' grains and citrus pulp as indicated in the
commitments.
32 Sorghum – The quota quantity is reduced by imports of maize
gluten feed, brewers' grains and citrus pulp as indicated in the
commitments.
35 Includes import data for MENO#36.
36 Import data reported under MENO#35.
81 This tariff quota was repealed as of 1 July 2000 (EEC/34 refers).
83 The 1997 quota for the United States has been staggered over the
period 1998-2000 (EEC/31 refers.)
84 The 1997 quota for the United States has been staggered over the
period 1999-2000 (EEC/31 refers.)
86 Grape juice -  Opened 1.9.96 (EEC/14 refers)
87 Rum and taffia – Opened 1 July 1997 to 1.1.2003 (EEC/14 refers)
Guatemala 8 Imports reported under MENO#9.
9 Includes imports under MENO#8.
Hungary 21, 25,
27. 28,
29, 37,
43, 44,
45, 48,
53As of 2000, MFN rates are lower than in-quota rates.  No TQs are
in place any longer.
Iceland 57, 83 Implemented as one single sheepmeat TRQ.
Israel 5 and 6 Cessation of the application of Special Treatment (Annex 5,
para 2) as of the end of 1998.  On March 2001, a formal request
for technical rectification was submitted (G/MA/TAR/RS/78
refers).TN/AG/S/5
Page 33
MEMBER MENO NOTE
Japan 3, 5 The tariff quota system is not applied as these products can be
imported under the Hozei area (where the collection of customs
duties is temporarily reserved) provided they are used for
consumption in the cruise of international maritime vessels and
international airlines as described in the Notes to Section I-B of
Part I of Japan's Schedule.  Import statistics for products subjectto the Hozei area system are not available.
16 Cessation of the application of Special Treatment (Annex 5,
para 2) as of FY 1999 notified through JPN/42 – Technical
rectification submitted G/MA/TAR/RS/57 in December 1998.
Korea 5, 6, 60 Phased out in July 1997 (G /AG/N/KOR/11), as per footnote 6(d)
in Schedule LX.
67 Phased out in July 1997 (G/AG/N/KOR/21) as per Schedule LX .
Tariff rate quota opened in 1998.
Latvia Membership on 10 February 1999.  TQs were opened in 1999
(LVA/1 refers).
Lithuania Membership on 31 May 2001
Morocco 14 In 1997 and 1998, reported under MENO#16.
15 Reported under MENO#16.
16 Includes import data for MENO#15 and MENO#16 in 1997 and
1998.
Norway 32 Notified quantities differ from scheduled quantities.
52 Import data reported under MENO#53.
53 Includes import data for MENO#52.
61 Includes import data for MENO#62.
62 Import data reported under MENO#61.
80 Covers imports under MENO#82.
82 Import data reported under MENO#80.
91 Import data reported under MENO#93.
92 Import data reported under MENO#93.
93 Includes import data for MENO#91 and MENO#92.
95 Includes import data for MENO#96 and MENO#97.
96 Import data reported under MENO#95.
97 Import data reported under MENO#95.
106 Import data reported under MENO#108.TN/AG/S/5
Page 34
MEMBER MENO NOTE
Norway (cont'd) 107 Import data reported under MENO#108 until 1999.
108 Includes import data for MENO#106 and MENO#107 up to
1999.  As of 2000, covers imports under MENO#106, #109 and
#110.
109 Import data reported under MENO#110.
110 Includes import data for MENO#106 and MENO#109.
194 Imports of sauerkraut reported under MENO#198.
198 Covers imports under MENO#194.
217 Import data reported in litres, alcohol volume 80% or higher
(= 0.7893 kg.)
Panama Membership on 6 September 1997
8 Notified quantities are lower than scheduled quantities.
Poland All Notified quantities for 1995 are half of scheduled quantities.
Likewise, notified imports cover the period 1 July-31 December1995 (G/AG/N/POL/3 refers).
1, 13, 27,
39, 46,
65, 68,
69, 73,
80, 87Notified quantities are lower than scheduled quantities. Notified
data, administration method and thus fill rates, only refer to a
sub-set of each of these tariff quotas.
10 The scheduled quantity, i.e. 1000  tons, is equivalent to 5 million
pieces (conversion factor = 5.4)
11 Notified quantities are higher than scheduled quantity throughout
the implementation years.
32 The notified quantity is lower than the scheduled quantity and
refer to the seasonal importation of cucumbers.  Seasons covered
vary across the implementation years.
48 The notified quantities are lower than the scheduled quantities.
Import data relate to strawberries, from 1 May-31 July.
56 Notified quantity in 1999 is higher than scheduled quantity.
60 Notified quantities, administration method, imports and fill rates
only refer to wheat/meslin and rye flour, depending on
implementation year.
75 Excludes Annex 1 products, i.e. products of an actual alcoholic
strength by volume exceeding 22% vol.
76 Includes Annex 1 products.TN/AG/S/5
Page 35
MEMBER MENO NOTE
Poland (cont'd) 78 Conversion factors: 1 cigarette (HS 2402.20) = 1 gr.; 1 cigar =
4 gr.; 1 cigarillo = 3 gr. (HS 2402.10).
91 Notified quantities are lower than scheduled quantities.  Notified
data, and thus fill rates, refer to potatoes only.
Switzerland 23 Notified quantity is higher than scheduled quantity (technical
rectification sought).  Administered in conjunction with
MENO#25 "white wine in bulk other than industrial".
24 Notified quantities differ from scheduled quantities (technical
rectification sought).
25 Administered in conjunction wi th MENO#23 "white wine in bulk
other than industrial".
United States 47 Notified quantity is higher than scheduled quantity.TN/AG/S/5
Page 36
Annex B
Detailed tables
Page
Table B.1 Number of tariff quotas by Member and by product group 37
Table B.2 Distribution of simple average fill rates by product group, 1995 38
Table B.3 Distribution of simple average fill rates by Member, 1995 39
Table B.4 Simple average fill rates by Member and product group, 1995 40
Table B.5 Distribution of simple average fill rates by product group, 1996 41
Table B.6 Distribution of simple average fill rates by Member, 1996 42
Table B.7 Simple average fill rates by Member and product group, 1996 43
Table B.8 Distribution of simple average fill rates by product group, 1997 44
Table B.9 Distribution of simple average fill rates by Member, 1997 45
Table B.10 Simple average fill rates by Member and product group, 1997 46
Table B.11 Distribution of simple average fill rates by product group, 1998 47
Table B.12 Distribution of simple average fill rates by Member, 1998 48
Table B.13 Simple average fill rates by Member and product group, 1998 49
Table B.14 Distribution of simple average fill rates by product group, 1999 50
Table B.15 Distribution of simple average fill rates by Member, 1999 51
Table B.16 Simple average fill rates by Member and product group, 1999 52
Table B.17 Distribution of simple average fill rates by product group, 2000 53
Table B.18 Distribution of simple average fill rates by Member, 2000 54
Table B.19 Simple average fill rates by Member and product group, 2000 55TN/AG/S/5
Page 37
Table B.1:  Number of tariff quotas by Member and by product group
Member
CE
Cereals
OI
Oilseeds
SG
Sugar
DA
Dairy
ME
Meat
EG
Eggs
BV
Beverages
FV
Fruit & veg
TB
Tobacco
FI
Fibres
CO
Coffee, etc.
OA
Other
ALL
A u s t r a l i a ---1----1--- 2
B a r b a d o s 1112411 2 5 - - - - 36
B r a z i l 1------1---- 2
Bulgaria 6 2 4 6 26 - 5 15 2 - 7 - 73
Canada 4 1 - 11 4 1 - - - - - - 21
C h i l e --1--------- 1
C h i n a 4 3 1------2-- 10
Chinese Taipei 1 1 1 1 5 - - 13 - - - - 22
Colombia 13 20 4 5 17 - - 4 - 2 - 2 67
Costa Rica 3 - 1 13 6 1 - 1 1 1 - - 27
C r o a t i a 1-3-3-----2- 9
C z e c h  R e p . 25145-42- - -1 24
Dominican Rep. 2 - 1 1 1 - - 3 - - - - 8
Ecuador 6 2 3 1 2 - - - - - - - 14
El Salvador 1-144- - -1- - - 11
E C - 1 5 1 5- 31 2 2 83 12 5- - - - 87
Guatemala 6 7 1 1 3 - - 3 1 - - - 22
Hungary 7 4 24814 3 3 1-6- 70
I c e l a n d 1 7 2 23 41 31 11 8- - 5 6 90
I n d o n e s i a 1--1-------- 2
I s r a e l 1--43--4---- 12
Japan 4 1 - 12 - - - 1 - 1 - 1 20
K o r e a 1 5 525711 2 0 -245 67
L a t v i a 3-1--------- 4
Lithuania - 1 1 - 2 - - - - - - - 4
Malaysia 1 - 1 2 10 2 - 1 1 - 1 - 19
M e x i c o 3-122- -2- -1- 11
M o r o c c o 56113- - - - - - - 16
N e w  Z e a l a n d -------2---1 3
N i c a r a g u a 31112- -1- - - - 9
Norway 37 2 2 14 32 3 1 116 - - 3 22 232
Panama 2-- 1 1 2--4---- 19
P h i l i p p i n e s 2-1-9--1--1- 14
P o l a n d 1 24 2 81 43 53 71 31 19 109
Romania 1 - - 3 1 - 4 1 1 - 1 - 12
S l o v a k  R e p . 25145-42- - -1 24
Slovenia 4 1 - 2 12 - - 1 - - - - 20
S o u t h  A f r i c a 1 1 836511 1 2 114- 53
Switzerland 3 - - 2 6 3 3 9 - - - 2 28
T h a i l a n d 2612- - -51141 23
Tunisia 3 - 1 3 3 - - 3 - - - - 13
U n i t e d  S t a t e s 126 2 4 1- -5177- 54
V e n e z u e l a 2 0 1 9 3 6 1 0 -----1 2 61
ALL
MEMBERS217 124 51 181 247 21 35 355 13 18 56 53 1425TN/AG/S/5
Page 38
Table B.2:  Distribution of simple av erage fill rates by product group, 1995
 Number of tariff quotas by fill rate category
Product category
0 to 20% 20 to 40% 40 to 60% 60 to 80% 80 to 100% TotalSimple
average fill
(%)
Cereals 4 5 71 01 29 2 166 65
Oilseeds 2 6973 6 5 110 67
Sugar 621 - 2 6 35 77
Dairy 29 11 14 8 72 134 65
Meat 51 15 8 13 89 176 61
Eggs 83115 18 41
Beverages 5521 1 0 23 58
Fruit & vegetables 48 13 22 25 157 265 72
Tobacco -- 1 1 5 7 85
Fibres 6- 1 1 4 12 45
Coffee, etc. 9523 1 8 37 61
Other 8435 2 5 45 69
ALL 241 74 72 73 568 1028 66TN/AG/S/5
Page 39
Table B.3:  Distribution of simple  average fill rates by Member, 1995
Number of tariff quotas by fill rate category
Member
0 to 20% 20 to 40% 40 to 60% 60 to 80% 80 to 100% TotalSimple
average fill
(%)
Australia -- --2 2 99
Barbados 92 1 2 2 2 36 68
Brazil -- --2 2 100
Canada 3- 14 1 3 21 78
Colombia 62 2 1 4 6 57 85
Costa Rica 7- - -1 8 14
Czech Rep. 94 4 -7 24 44
El Salvador -- --- - n.a.
EC-15 74 3 6 3 3 53 76
Guatemala 52 1 1 1 3 22 69
Hungary 18 2 17 7 22 66 55
Iceland 20 6 8 8 46 88 65
Indonesia -- --2 2 100
Israel 11 - - 1 0 12 86
Japan 12 5 28 18 69
Korea 12 - 3 5 47 67 78
Malaysia 13 - 2 - 4 19 28
Mexico 11 1 -8 11 80
Morocco 21 - - 1 1 14 81
New Zealand 1- -11 3 62
Nicaragua -- --- - n.a.
Norway 46 19 14 19 126 224 68
Philippines 61 - -7 14 54
Poland 41 1 -4 10 47
Romania 11 - 11 4 47
Slovak Rep. 10 7 1 1 5 24 37
Slovenia 12 2 46 15 68
South Africa 95 1 1 3 7 53 75
Switzerland 1- 11 2 5 28 92
Thailand 14 - - - 9 23 40
Tunisia -- --- - n.a.
United States 17 8 1 5 16 47 45
Venezuela 17 3 3 4 34 61 66
ALL
MEMBERS241 74 72 73 568 1028 66TN/AG/S/5
Page 40
Table B.4:  Simple average fill rates by Member and product group, 1995
Member
CE
Cereals
OI
Oilseeds
SG
Sugar
DA
Dairy
ME
Meat
EG
Eggs
BV
Beverages
FV
Fruit & veg.
TB
Tobacco
FI
Fibres
CO
Coffee, etc.
OA
Other
ALL
Australia 98 100 99
Barbados 100 100 100 81 99 30 61 60 68
Brazil 100 100 100
Canada 49 2 86 100 98 78
Colombia 96 79 100 91 79 77 100 100 85
Costa Rica n.a. n.a. 19 - n.a. n.a. n.a. n.a. 14
Czech Rep. 98 21 100 41 35 43 51 35 44
El Salvador n.a. n.a. n.a. n.a. n.a. n.a.
EC-15 62 100 98 84 44 58 76
Guatemala 51 76 - 100 71 86 100 69
Hungary 15 64 77 39 31 50 43 70 62 62 55
Iceland 64 70 100 67 19 100 34 85 63 68 65
Indonesia 100 100 100
Israel 100 84 67 100 86
Japan 92 55 56 96 100 73 69
Korea 86 80 50 99 92 - 100 76 80 99 30 78
Malaysia 19 - 5 20 2 100 100 100 28
Mexico 100 82 68 100 72 16 80
Morocco 80 100 100 100 44 81
New Zealand 54 79 62
Nicaragua n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Norway 52 23 100 72 61 13 100 75 75 76 68
Philippines 100 100 38 15 100 54
Poland n.a. n.a. n.a. 6 100 - 6 n.a. 45 n.a. 11 94 47
Romania n.a. 63 5 61 n.a. n.a. n.a. 47
Slovak Rep. 54 14 40 45 42 41 50 12 37
Slovenia 61 n.a. 58 70 91 68
South Africa 60 68 100 83 100 3 100 67 88 100 100 75
Switzerland 97 67 98 92 99 88 100 92
Thailand 50 65 - 50 21 100 - 4 100 40
Tunisia n.a. n.a. n.a. n.a. n.a. n.a.
United States 65 98 53 45 66 n.a. n.a. 14 47 45
Venezuela 63 71 100 70 49 100 55 66
ALL
MEMBERS65 67 77 65 61 41 58 72 85 45 61 69 66TN/AG/S/5
Page 41
Table B.5:  Distribution of simple av erage fill rates by product group, 1996
 Number of tariff quotas by fill rate categoryProduct
category0 to 20% 20 to 40% 40 to 60% 60 to 80% 80 to 100% TotalSimple
average fill
(%)
Cereals 48 14 12 12 94 180 63
Oilseeds 3 4493 6 3 113 63
Sugar 12 1 - 1 25 39 67
Dairy 31 15 12 10 70 138 63
Meat 63 16 12 10 90 191 57
Eggs 9 -135 18 41
Beverages 7- 2 1 1 2 22 63
Fruit & vegetables 53 16 16 27 166 278 71
Tobacco 1 -115 8 79
Fibres 61 - -4 11 40
Coffee, etc. 7 1 032 1 6 38 56
Other 1 6327 1 7 45 54
ALL 287 80 70 77 567 1081 63TN/AG/S/5
Page 42
Table B.6:  Distribution of simple  average fill rates by Member, 1996
Number of tariff quotas by fill rate category
Member
0 to 20% 20 to 40% 40 to 60% 60 to 80% 80 to 100% TotalSimple
average fill
(%)
Australia ---- 2 2 98
Barbados 5214 2 4 36 78
Brazil ---- 2 2 100
Canada 2-- 3 1 6 21 85
Colombia 10 2 - 2 43 57 80
Costa Rica 7 1--- 8 5
Czech Rep. 1 01319 24 50
Ecuador 1 4---- 14 -
El Salvador ----- - n.a.
EC-15 1 1958 4 7 80 72
Guatemala 5211 1 3 22 67
Hungary 2 1995 2 4 68 51
Iceland 18 6 10 5 48 87 67
Indonesia ---- 2 2 100
Israel 12 -18 12 78
Japan 13329 18 71
Korea 1 2322 4 8 67 76
Malaysia 8--- 9 17 54
Mexico ---- 1 1 100
Morocco 11 - - 1 2 14 88
New Zealand 2--- 1 3 40
Nicaragua ----- - n.a.
Norway 58 10 23 16 115 222 64
Philippines 421 -7 14 58
Poland 41 -44 13 52
Romania 2-- 1 1 4 48
Slovak Rep. 1 11138 24 47
Slovenia 1 13123 20 29
South Africa 1 4346 2 6 53 62
Switzerland -1 -2 2 4 27 92
Thailand 11 3 - - 9 23 43
Tunisia 241 -6 13 57
United States 1 6735 2 1 52 53
Venezuela 2 6424 2 5 61 49
ALL
MEMBERS287 80 70 77 567 1081 63TN/AG/S/5
Page 43
Table B.7:  Simple average fill rates by Member and product group, 1996
Member
CE
Cereals
OI
Oilseeds
SG
Sugar
DA
Dairy
ME
Meat
EG
Eggs
BV
Beverages
FV
Fruit & veg.
TB
Tobacco
FI
Fibres
CO
Coffee, etc.
OA
Other
ALL
Australia 95 100 98
Barbados 100 100 100 85 100 2 47 75 78
Brazil 100 100 100
Canada 63 1 94 99 95 85
Colombia 97 75 70 86 73 100 100 50 80
Costa Rica n.a. n.a. 7 - n.a. n.a. n.a. n.a. 5
Czech Rep. 53 39 100 43 53 41 52 100 50
Ecuador ----- -
El Salvador n.a. n.a. n.a. n.a. n.a. n.a.
EC-15 56 100 92 78 49 65 72
Guatemala 57 75 - 26 68 95 100 67
Hungary 33 40 46 36 33 - 47 66 50 44 51
Iceland 60 73 100 67 24 100 100 82 76 62 67
Indonesia 100 100 100
Israel 100 68 67 92 78
Japan 94 55 56 95 100 99 71
Korea 92 80 50 70 99 - 98 76 67 59 41 76
Malaysia n.a. 13 100 45 - 100 100 100 54
Mexico n.a. n.a. 100 n.a. n.a. n.a. 100
Morocco 100 98 100 100 48 88
New Zealand 54 11 40
Nicaragua n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Norway 53 50 100 62 53 30 100 74 66 51 64
Philippines 100 100 43 100 21 58
Poland n.a. n.a. n.a. - 64 61 3 97 14 n.a. 58 69 52
Romania n.a. 65 10 59 n.a. n.a. n.a. 48
Slovak Rep. 55 34 91 47 38 67 51 14 47
Slovenia 53 - - 31 - 29
South Africa 59 69 95 60 100 - 100 28 94 100 81 62
Switzerland 94 59 97 81 96 95 100 92
Thailand 50 54 - 50 41 100 - 16 100 43
Tunisia 93 100 56 27 36 57
United States 18 100 53 64 59 41 77 2 44 53
Venezuela 58 53 67 47 26 100 5 49
ALL
MEMBERS63 63 67 63 57 41 63 71 79 40 56 54 63TN/AG/S/5
Page 44
Table B.8:  Distribution of simple av erage fill rates by product group, 1997
 Number of tariff quotas by fill rate categoryProduct
category0 to 20% 20 to 40% 40 to 60% 60 to 80% 80 to 100% TotalSimple
average fill
(%)
Cereals 56 15 11 9 97 188 61
Oilseeds 3 5761 6 7 116 64
Sugar 12 2 - 3 25 42 65
Dairy 3 9 61 41 47 9 152 65
Meat 69 24 9 14 94 210 55
Eggs 81124 16 38
Beverages 1 63128 30 36
Fruit & veg. 65 18 24 23 171 301 68
Tobacco 11214 9 66
Fibres 8-- 1 3 12 32
Coffee, etc. 1 3247 1 9 45 59
Other 1 0353 2 4 45 65
ALL 332 82 77 80 595 1166 62TN/AG/S/5
Page 45
Table B.9:  Distribution of simple  average fill rates by Member, 1997
Number of tariff quotas by fill rate category
Member0 to 20% 20 to 40% 40 to 60% 60 to 80% 80 to 100% TotalSimple
average fill
(%)
Australia --- 1 1 2 90
Barbados 8311 2 3 36 69
Brazil ---- 2 2 100
Bulgaria 4 0921 2 1 73 35
Canada 2111 1 5 20 82
Colombia 8412 4 2 57 80
Costa Rica 71 - - - 8 5
Czech Rep. 93237 24 47
EC-15 15 7 4 10 49 85 71
Ecuador 13 - 1 - - 14 3
El Salvador ----- - n.a.
Guatemala 62 -1 1 3 22 66
Hungary 25 6 15 6 18 70 46
Iceland 1 7681 5 5 87 70
Indonesia ---- 2 2 100
Israel 1-- 1 1 0 12 89
Japan 11628 18 70
Korea 1 3313 4 7 67 76
Malaysia ----- - n.a.
Mexico ---- 1 1 100
Morocco 211 - 1 0 14 75
New Zealand 2--- 1 3 33
Nicaragua ----- - n.a.
Norway 62 13 15 18 113 221 62
Panama 2--- 1 7 19 89
Philippines 71 - -6 14 45
Poland 41226 15 56
Romania 61 - - - 7 6
Slovak Rep. 86118 24 46
Slovenia 1 31213 20 26
South Africa 8237 3 3 53 76
Switzerland 2-- 2 2 3 27 89
Thailand 12 - 1 1 9 23 45
Tunisia 31225 13 58
United States 1 4579 1 8 53 55
Venezuela 2 2414 2 9 60 58
ALL
MEMBERS332 82 77 80 595 1166 62TN/AG/S/5
Page 46
Table B.10:  Simple average fill ra tes by Member and product group, 1997
Member
CE
Cereals
OI
Oilseeds
SG
Sugar
DA
Dairy
ME
Meat
EG
Eggs
BV
Beverages
FV
Fruit &
TB
Tobacco
FI
Fibres
CO
Coffee,
OA
Other
ALL
Australia 79 100 90
Barbados 100 100 100 81 100 2 32 64 69
Brazil 100 100 100
Bulgaria 51 22 42 64 6 -5 65 0 1 6 35
Canada 49 2 93 100 100 82
Colombia 97 72 74 82 75 100 100 60 80
Costa Rica n.a. n.a. 1 19 n.a. n.a. n.a. n.a. 5
Czech Rep. 41 39 82 69 48 42 10 51 47
Ecuador 8---- 3
El Salvador n.a. n.a. n.a. n.a. n.a. n.a.
EC-15 57 100 99 71 43 4 68 71
Guatemala 71 59 - 13 78 88 100 66
Hungary 39 48 19 26 62 0 14 55 44 41 46
Iceland 64 75 100 67 26 100 100 84 87 72 70
Indonesia 100 100 100
Israel 100 92 67 100 89
Japan 94 57 58 87 67 88 70
Korea 86 79 50 76 85 - 100 76 57 95 42 76
Malaysia n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Mexico n.a. n.a. 100 n.a. n.a. n.a. 100
Morocco 65 74 100 100 78 75
New Zealand 49 - 33
Nicaragua n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Norway 45 100 88 53 47 7 3 75 79 63 62
Panama 100 100 50 75 89
Philippines 100 88 27 2 100 45
Poland 89 n.a. n.a. - 75 8 3 72 29 n.a. 58 100 56
Romania n.a. 3 3 10 - n.a. n.a. 6
Slovak Rep. 63 27 99 42 51 71 3 29 46
Slovenia 68 - 50 13 - 26
South Africa 69 83 89 73 98 - 100 62 73 100 93 76
Switzerland 95 58 82 82 97 98 100 89
Thailand 50 50 - 50 40 100 - 36 100 45
Tunisia 100 100 56 64 - 58
United States 21 100 80 62 69 49 52 - 52 55
Venezuela 52 64 67 56 42 100 90 58
ALL
MEMBERS61 64 65 65 55 38 36 68 66 32 59 65 62TN/AG/S/5
Page 47
Table B.11:  Distribution of simple av erage fill rates by product group, 1998
Number of tariff quotas by fill rate category
Product category
0 to 20% 20 to 40% 40 to 60% 60 to 80% 80 to 100% TotalSimple
average fill
(%)
Cereals 53 12 2 11 106 184 65
Oilseeds 25 6 7 3 74 115 72
Sugar 13 - - 3 26 42 67
Dairy 31 14 12 10 73 140 64
Meat 69 17 11 13 95 205 57
Eggs 61117 16 54
Beverages 15 2 2 1 8 28 39
Fruit & vegetables 63 16 21 27 167 294 69
Tobacco 112 -5 9 67
Fibres 6- 2 1 3 12 42
Coffee, etc. 13 4 4 5 18 44 57
Other 15 4 3 3 20 45 57
ALL 310 77 67 78 602 1134 63TN/AG/S/5
Page 48
Table B.12:  Distribution of simple average fill rates by Member, 1998
Number of tariff quotas by fill rate categoryMember
0 to 20% 20 to 40% 40 to 60% 60 to 80% 80 to 100% TotalSimple
average fill
(%)
Australia ---- 2 2 91
Barbados 6121 2 6 36 77
Brazil ---- 1 1 100
Bulgaria 40 3 4 2 24 73 40
Canada 21 -1 1 6 20 85
Colombia 10 4 - 1 42 57 79
Costa Rica 431 - - 8 15
Czech Rep. 1 11147 24 45
Ecuador 7--- 7 14 50
El Salvador ----- - n.a.
EC-15 17 6 6 9 47 85 69
Guatemala 3-- 1 1 8 22 84
Hungary 26 9 9 7 16 67 43
Iceland 15 8 6 6 52 87 71
Indonesia ---- 2 2 100
Israel 1- 1- 1 0 12 88
Japan 22518 18 67
Korea 15 4 3 1 41 64 70
Malaysia ----- - n.a.
Mexico ---- 1 1 100
Morocco 11 -1 1 1 14 85
New Zealand 2- 1-- 3 27
Nicaragua ----- - n.a.
Norway 57 15 13 18 118 221 65
Panama ----- - n.a.
Philippines 71 - -6 14 50
Poland 61142 14 41
Romania 2---- 2 1
Slovak Rep. 1 11255 24 43
Slovenia 93215 20 40
South Africa 13 1 2 3 34 53 71
Switzerland -113 2 2 27 90
Thailand 11 1 1 - 10 23 48
Tunisia 52 -24 13 46
United States 11 4 5 5 28 53 66
Venezuela 16 4 1 2 37 60 67
ALL
MEMBERS310 77 67 78 602 1134 63TN/AG/S/5
Page 49
Table B.13:  Simple average fill ra tes by Member and product group, 1998
Member
CE
Cereals
OI
Oilseeds
SG
Sugar
DA
Dairy
ME
Meat
EG
Eggs
BV
Beverages
FV
Fruit, veg.
TB
Tobacco
FI
Fibres
CO
Coffee, etc.
OA
Other
ALL
Australia 82 100 91
Barbados 100 100 100 77 100 100 22 72 77
Brazil n.a. 100 100
Bulgaria 2 6 28 54 55 2 58 44 7 40
Canada 53 6 98 100 100 85
Colombia 93 75 71 100 64 100 100 58 79
Costa Rica n.a. n.a. 15 18 n.a. n.a. n.a. n.a. 15
Czech Rep. 51 36 63 52 47 37 24 100 45
Ecuador 67 100 - - 50 50
El Salvador n.a. n.a. n.a. n.a. n.a. n.a.
EC-15 69 100 88 66 27 2 67 69
Guatemala 68 100 0 65 100 93 100 84
Hungary 20 35 53 24 60 - 30 51 45 30 43
Iceland 62 84 87 65 26 100 100 85 94 52 71
Indonesia 100 100 100
Israel 100 89 67 100 88
Japan 92 57 59 94 45 58 67
Korea 93 67 50 58 54 - 100 73 31 80 40 70
Malaysia n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Mexico n.a. n.a. 100 n.a. n.a. n.a. 100
Morocco 85 98 100 100 57 85
New Zealand 31 19 27
Nicaragua n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Norway 55 98 97 54 56 67 100 74 72 52 65
Panama n.a. n.a. n.a. n.a. n.a.
Philippines 100 100 33 7 100 50
Poland 99 n.a. n.a. - 58 8 2 16 25 n.a. 45 50 41
Romania n.a. n.a. n.a. 1 n.a. n.a. n.a. 1
Slovak Rep. 30 15 75 50 50 51 35 100 43
Slovenia 58 100 21 33 19 40
South Africa 70 82 96 40 98 0 75 54 100 100 93 71
Switzerland 82 61 88 91 97 96 100 90
Thailand 50 50 - 46 40 100 - 50 100 48
Tunisia 90 - 43 - 66 46
United States 14 100 100 72 71 44 49 33 58 66
Venezuela 66 71 67 80 50 100 84 67
ALL
MEMBERS65 72 67 64 57 54 39 69 67 42 57 57 63TN/AG/S/5
Page 50
Table B.14:  Distribution of simple av erage fill rates by product group, 1999
Number of tariff quotas by fill rate category
Product category
0 to 20% 20 to 40% 40 to 60% 60 to 80% 80 to 100% TotalSimple
average fill
(%)
Cereals 40 12 4 7 73 136 62
Oilseeds 2 3543 4 7 82 65
Sugar 61 -2 1 9 28 74
Dairy 23 13 12 7 56 111 63
Meat 48 15 17 8 56 144 52
Eggs 7-- 1 3 11 37
Beverages 10 - 4 - 6 20 40
Fruit & vegetables 61 16 11 15 141 244 67
Tobacco -2 -12 5 65
Fibres 11 - -2 4 58
Coffee, etc. 5237 1 1 28 64
Other 1 2221 1 9 36 59
ALL 236 69 57 52 435 849 62TN/AG/S/5
Page 51
Table B.15:  Distribution of simple average fill rates by Member, 1999
Number of tariff quotas by fill rate categoryMember
0 to 20% 20 to 40% 40 to 60% 60 to 80% 80 to 100% TotalSimple
average fill
(%)
Australia --- 1 1 2 89
Barbados 5113 2 6 36 81
Brazil ----- - n.a.
Bulgaria ----- - n.a.
Canada ----- - n.a.
Colombia 9422 4 0 57 77
Costa Rica 512 - - 8 18
Czech Rep. 12 - 3 - 9 24 46
Dominican Rep. ----- - n.a.
Ecuador 12 - - - 2 14 14
El Salvador ----- - n.a.
EC-15 14 8 6 9 48 85 70
Guatemala -1 - -7 8 91
Hungary 26 11 8 5 15 65 41
Iceland 18 6 4 5 54 87 71
Indonesia ---- 2 2 100
Israel 1--- 1 1 12 91
Japan 13419 18 70
Korea ----- - n.a.
Latvia ----- - n.a.
Malaysia ----- - n.a.
Mexico ---- 1 1 100
Morocco 211 - 1 0 14 76
New Zealand 1- 1- 1 3 50
Nicaragua ----- - n.a.
Norway 62 13 12 13 119 219 63
Panama ----- - n.a.
Philippines ----- - n.a.
Poland 1 02223 19 34
Romania 2---- 2 -
Slovak Rep. 1 11516 24 44
Slovenia 14 5 1 - - 20 10
South Africa 12 4 1 4 32 53 69
Switzerland ----- - n.a.
Thailand 1 11227 23 41
Tunisia 33 - -7 13 58
United States 5424 2 5 40 73
Venezuela ----- - n.a.
ALL
MEMBERS236 69 57 52 435 849 62TN/AG/S/5
Page 52
Table B.16:  Simple average fill ra tes by Member and product group, 1999
Member
CE
Cereals
OI
Oilseeds
SG
Sugar
DA
Dairy
ME
Meat
EG
Eggs
BV
Beverages
FV
Fruit, veg.
TB
Tobacco
FI
Fibres
CO
Coffee, etc.
OA
Other
ALL
Australia 78 100 89
Barbados 100 100 100 80 100 12 100 78 81
Brazil n.a. n.a. n.a.
Bulgaria n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Canada n.a. n.a. n.a. n.a. n.a. n.a.
Colombia 92 75 78 91 62 100 100 50 77
Costa Rica n.a. n.a. 24 - n.a. n.a. n.a. n.a. 18
Czech Rep. 58 41 100 52 42 38 3 100 46
Dominican Rep. n.a. n.a. n.a. n.a. n.a. n.a.
Ecuador 3 3---- 14
El Salvador n.a. n.a. n.a. n.a. n.a. n.a.
EC-15 75 100 82 64 55 41 66 70
Guatemala 86 n.a. n.a. n.a. 100 100 n.a. 91
Hungary 18 76 93 51 46 - 2 45 26 33 41
Iceland 57 81 100 67 26 100 100 87 94 66 71
Indonesia 100 100 100
Israel 100 99 67 100 91
Japan 93 58 62 95 34 82 70
Korea n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Latvia n.a. n.a. n.a.
Malaysia n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Mexico n.a. n.a. 100 n.a. n.a. n.a. 100
Morocco 85 75 100 100 48 76
New Zealand 51 47 50
Nicaragua n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Norway 46 100 100 42 62 42 100 73 68 55 63
Panama n.a. n.a. n.a. n.a. n.a.
Philippines n.a. n.a. n.a. n.a. n.a. n.a.
Poland 71 - - 29 39 - 1 11 34 n.a. 55 - 34
Romania n.a. n.a. n.a. - n.a. n.a. n.a. 0
Slovak Rep. 4 4 98 05 44 9 5 13 4 1 0 0 44
Slovenia 17 - 12 8 21 10
South Africa 89 66 88 42 96 4 100 37 100 100 95 69
Switzerland n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Thailand 49 41 - 49 41 65 - 35 100 41
Tunisia 97 100 48 9 66 58
United States 8 100 67 83 74 41 n.a. n.a. 66 73
Venezuela n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
ALL
MEMBERS62 65 74 63 52 37 40 67 65 58 64 59 62TN/AG/S/5
Page 53
Table B.17:  Distribution of simple av erage fill rates by product group, 2000
Number of tariff quotas by fill rate category
Product category
0 to 20% 20 to 40% 40 to 60% 60 to 80% 80 to 100% TotalSimple
average fill
(%)
Cereals 36 11 6 4 60 117 59
Oilseeds 17 3 2 2 28 52 61
Sugar 811 - 1 3 23 61
Dairy 15 9 6 6 41 77 65
Meat 43 13 10 8 53 127 54
Eggs 7- 1 1 1 10 25
Beverages 10 - - 1 5 16 38
Fruit & vegetables 58 10 13 12 130 223 67
Tobacco 1-- 1 2 4 71
Fibres 2--- 2 4 55
Coffee, etc. 34136 17 58
Other 11 5 2 3 9 30 48
ALL 211 56 42 41 350 700 60TN/AG/S/5
Page 54
Table B.18:  Distribution of simple average fill rates by Member, 2000
Number of tariff quotas by fill rate categoryMember
0 to 20% 20 to 40% 40 to 60% 60 to 80% 80 to 100% TotalSimple
average fill
(%)
Australia ---- 2 2 92
Barbados 6111 2 7 36 80
Brazil ----- - n.a.
Bulgaria ----- - n.a.
Canada ----- - n.a.
Colombia 963 - 3 9 57 74
Costa Rica ----- - n.a.
Czech Rep. 82329 24 54
Dominican Rep. 1 -115 8 73
Ecuador 81 - -5 14 38
El Salvador ----- - n.a.
EC-15 24 7 6 6 42 85 62
Guatemala 2--- 6 8 75
Hungary 25 5 8 1 20 59 45
Iceland ----- - n.a.
Indonesia ---- 2 2 100
Israel 1-- 1 1 0 12 89
Japan 225 -9 18 69
Korea ----- - n.a.
Latvia 21 -1 - 4 25
Malaysia ----- - n.a.
Mexico ----- - n.a.
Morocco ----- - n.a.
New Zealand 1-- 1 1 3 57
Nicaragua ----- - n.a.
Norway 63 16 9 15 117 220 63
Panama ----- - n.a.
Philippines ----- - n.a.
Poland 62232 15 41
Romania ----- - n.a.
Slovak Rep. 16 2 2 - 4 24 27
Slovenia 76 -34 20 38
South Africa 12 1 2 4 34 53 73
Switzerland ----- - n.a.
Thailand 12 2 - 2 7 23 40
Tunisia 62 - -5 13 44
United States ----- - n.a.
Venezuela ----- - n.a.
ALL
MEMBERS211 56 42 41 350 700 60TN/AG/S/5
Page 55
Table B.19:  Simple average fill ra tes by Member and product group, 2000
Member
CE
Cereals
OI
Oilseeds
SG
Sugar
DA
Dairy
ME
Meat
EG
Eggs
BV
Beverages
FV
Fruit, veg.
TB
Tobacco
FI
Fibres
CO
Coffee, etc.
OA
Other
ALL
Australia 83 100 92
Barbados 100 100 100 74 95 - 100 78 80
Brazil n.a. n.a. n.a.
Bulgaria n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Canada n.a. n.a. n.a. n.a. n.a. n.a.
Colombia 81 77 78 88 57 100 100 51 74
Costa Rica n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Czech Rep. 62 62 100 53 43 46 27 100 54
Dominican Rep. 100 40 86 1 84 73
Ecuador 54 50 - - 50 38
El Salvador n.a. n.a. n.a. n.a. n.a. n.a.
EC-15 55 100 73 61 39 16 62 62
Guatemala 75 n.a. - n.a. 100 100 n.a. 75
Hungary 4 77 100 57 38 - 1 57 19 29 45
Iceland n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Indonesia 100 100 100
Israel 100 93 67 100 89
Japan 99 60 62 96 18 59 69
Korea n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Latvia 33 - 25
Malaysia n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Mexico n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Morocco n.a. n.a. n.a. n.a. n.a. n.a.
New Zealand 51 71 57
Nicaragua n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Norway 45 66 56 69 63 24 100 72 74 46 63
Panama n.a. n.a. n.a. n.a. n.a.
Philippines n.a. n.a. n.a. n.a. n.a. n.a.
Poland 59 n.a. n.a. 37 34 59 n.a. 5 n.a. n.a. 59 15 41
Romania n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Slovak Rep. 35 3 100 32 18 27 72 3 27
Slovenia 68 100 24 26 22 38
South Africa 83 68 73 77 98 2 100 46 88 100 94 73
Switzerland n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Thailand 47 34 - 50 40 78 - 37 100 40
Tunisia 100 100 50 5 - 44
United States n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Venezuela n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
ALL
MEMBERS59 61 61 65 54 25 38 67 71 55 58 48 60TN/AG/S/5
Page 56ATTACHMENT
LISTING OF TARIFF QUOTAS FOR THE 1995-2001 IMPLEMENTATION YEARS7
The Attachment is composed of three sections.
SECTION 1 – Basic data   This section relates to the basic information on tariff rate quotas contained in each Member's Schedule.  The following
abbreviations are used for the columns:
REF A number for reference purposes from 1 (the first tariff quota in Australia) to 1425 (the last tariff quota in Venezuela).
MENO A number indicating the tariff quota for each Member.  Tariff quotas have been included in the same order as in the relevan t
Schedules.  This number can be used to see the different number of tariff quotas of each Member: from one in Chile to 232 in
Norway.
DESCRIPTION The product description of the tariff quota taken from  Schedules (in the original language).  Certain descriptions h ave been
abridged.
HS The product description of the tariff quota in terms of HS cl assifications taken from Schedules.  In cases where the transpos ition
of Schedules into HS 96 nomenclature has been certified by the WTO, the descriptions have been updated.  Certain descriptions
have been abridged.
PRO A code representing broad product groups into which each tariff quota has been assigned (see Annex A for details of the
categories).
* An "*" is used in this column to show where the final quantity is greater than the initial quantity.
INQTY The initial tariff quota quantity as shown in each Member's Schedule.  In the case of acceding countries, the initial quan tity may
relate to a period after that of participants in the Uruguay Round.
FINQTY The final tariff quota quantity as shown in each Member's Schedule.  The final quantity is greater than or equal to the i nitial
quantity in all but five cases.  These exceptions representing the phasing out of three tariff quotas in Korea and two tariff q uotas
affected by technical rectifications in the case of Switzerland which came into effect after the first year of implementation.
                                                     
7 Original language only.TN/AG/S/5
Page 57UNIT The unit in which the tariff quota is denominated in the Schedule of the Member concerned.  Where no unit is indicated, the
quantities shown for the tariff quota are in tonnes.  In some cas es, the Table MA:2 notifications have used different units fro m
those shown in the Schedule of the Member concerned.
SECTION 2 – TARIFF QUOTA FILL, 1995-2001
  This Section lists the adjusted simple average fill rates for the 1995-2001 implementation years.  The average percentage fil l rate
is measured as the imports under tariff quotas as a percentage of the notified quantity.  Some Members notified all imports und er
tariff quotas in Table MA:2 (with the result that the percentage in this column can be well over 100 per cent), while otherMembers only notified imports up to the scheduled quantity (i.e. 100 per cent fill) even if in reality imports were above
scheduled quantities.  In order to put the calculation of tariff quota fill rates on an equal footing between Members, these co lumns
adjust for cases where notified imports are greater than tariff quota quantities by setting a maximum of 100 per cent tariff qu ota
fill.  In order that Members and product groups are assessed in a consistent manner, it is this fill measure which is used
throughout SECTION 2 and in the main body of this paper.  Where no information is available, this column shows "n.a."
(paragraph 4 in the main body of this paper refers).  Where notified imports are zero, this is indicated as 0 per cent.
SECTION 3 - NOTIFIED QUANTITIES AND IMPORTS UNDER TARIFF QUOTAS, 1995-2001
NOTQ The quantity notified by the Member concerned in the context of its Table MA:2 notification.  In a number of cases, the not ified
volume differs from the quantity shown in Members' Schedul es (INQTY and FINQTY above), for example where tariff quotas
are to increase over the implementation period.  The phasing in of increases in tariff quota quantities has been treated differ ently
by different Members.  Where tariff quota quantities are to  increase over the implementation period, some Members undertook
the first step of that increase in 1995 while other Members considered the "initial quantity" to be the relevant quantity for t he
1995 implementation year.  Some of those Members that did not increase the tariff quota quantity in the 1995 implementationyear increased the quantity by one-fifth of the total increase in the second year of implementation (one-ninth in the case of
developing country Members), while others increased tariff quota quantities by one-sixth (one-tenth).
In addition to different methods for implementing increases in ta riff quotas, notified quantities differed from scheduled quant ities
also in the following cases:  (i) the European Communities adju sted some quantities to take into account the timing of the
enlargement concerning Austria, Finland and Sweden;  (ii) some Members opened tariff quotas representing quantities smaller
than those in their Schedules reflecting the fact that they only became Members part of the way through their first year of
implementation;  (iii) some Members aggregated tariff quota commitments where more than one commitment was scheduled for
the same product category.  In this case, one or more tariff quotas show no Table MA:2 notification ("n.a.") while another has a
NOTQ greater than the scheduled quantity reflecting the aggregation;  (iv) some Members opened tariff quotas at levels lowerthan scheduled quantities, apparently reflecting the fact that  some of the products covered by an individual commitment were
allowed to be imported in unlimited quantities under applied tariffs at or below in-quota tariff rates;  (v) some Members mixed
units within tariff quotas (or aggregated across parts of tariff quotas) which meant some quantities could not be included in t heTN/AG/S/5
Page 58table as they would not allow a meaningful comparison of quantities;  (vi) some Members used different units for the Table
MA:2 than they used in the Schedule;  and (vii) some Member s apparently made adjustments for other reasons, for example in
the context of technical rectifications  (see Country Notes, Annex A, for more details).
"n.a." has been used to signify "not available", i.e. (i) no not ification has been received by the Secretariat by the cut-off d ate, or
(ii) imports under generally-applied in-quota rates were not reported, or (iii) the data relating to the tariff quota was aggre gated
with another tariff quota (see Country Notes) or (iv)  the country concerned was not a Member in the relevant period.  In a few
cases the Secretariat has supplemented the missing information with data supplied by Members within the framework of the
review process undertaken by the Committee on Agriculture.
IMP The quantity notified in Table MA:2 notifications as actual imports under tariff quotas during the period in question.  "n.a ." has
been used in the cases indicated above.TN/AG/S/5
Page 59SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
AUSTRALIA
1 1 Cheese 0406.10.00/20.00/30.00/40.90/90.90 DA 11500 11500
2 2 Unmanufactured tobacco 2401.10.12/10.13/20.12/20.13/30.00 TB 11184 11184
BARBADOS
3 1 Animal/vegetable fats and oils and cleavage products; … 15 OI 3 3 Million litres
4 2 Live poultry, meat and edible offal, ... chilled or frozen 0105 ex;  0207 ex ME * 244 406
5 3 Meat of swine, fresh, chilled or frozen 0203 ME * 35 59
6 4 Milk and cream, not concentrated nor containing added sugar … 0401 DA * 341 569
7 5 Milk and cream concentrated or containing added sugar or … 0402 DA * 341 569
8 6 Birds' eggs in shell, fresh excluding hatching eggs 0407 ex EG * 47 78
9 7 Tomatoes, fresh or chilled 0702.00 FV * 16 26
10 8 Onions, fresh or chilled 0703.10.1 FV * 1500 1556
11 9 Shallot (eschallots) 0703.10.2 FV * 1 1
12 10 Cabbages, fresh or chilled 0704.00.1 FV * 24 40
13 11 Cauliflowers, fresh or chilled 0704.00.2 FV * 0 0
14 12 Lettuce, fresh or chilled 0705.10 FV * 120 200
15 13 Carrots 0706.00.1 FV * 39 65
16 14 Beets, fresh or chilled 0706.00.2 FV * 8 13
17 15 Cucumbers, fresh or chilled 0707.00.1 FV * 11 19
18 16 String beans, shelled or  unshelled,  fresh or chilled 0708.20.1 FV * 15 26
19 17 Pigeons peas, shelled or unshelled, fresh or chilled 0708.00.1 FV * 104 173
20 18 Aubergines (egg-plant), fresh or chilled 0709.00.1 FV * 3 5
21 19 Okras 0709.00.3 FV * 15 24
22 20 Pumpkins, fresh or chilled 0709.00.4 FV * 13 22
23 21 Sweet corn (corn-on-the-cob),  fresh or chilled 0709.00.5 FV * 8 13
24 22 Sweet peppers 0709.00.6 FV * 2 3
25 23 Other fruits of the genus Capsicum or pimenta (hot peppers) 0709.00.8 FV * 2 4
26 24 Sweet potatoes, fresh or chilled 0714.20 FV * 82 137TN/AG/S/5
Page 60SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
27 25 Melons (including water melons) 0807.10  ex FV * 2 3
28 26 Paw-paw 0807.20 FV * 17 28
29 27 Wheat or meslin flour 1101 CE * 938 1563
30 28 Sausages and similar products, of meat offal or blood; … 1601 ME * 75 125
31 29 Other prepared or preserved meat, meat offal or blood 1602 ME * 0 1
32 30 Beet sugar and cane sugar, in solid form 1701 ex SG * 1 2
33 31 Jams, jellies, marmalade, fruit puree and pastes 2007 FV * 67 112
34 32 Orange juice concentrated 2009.111/191 FV 120 120 Thousand litres
35 33 Other orange juice 2009.119/199 FV * 135 225 Thousand litres
36 34 Grapefruit juice concentrated 2009.20.1 FV * 8 14 Thousand litres
37 35 Other grapefruit juice 2009.20.9 FV * 60 101 Thousand litres
38 36 Aerated beverages 2202.10.1 BV * 182 304 Thousand litres
BRAZIL
39 1 Pommes, Poires 0808.1000/2001 FV 10000 10000
40 2 Froment (blé) dur,  froment à l'exclusion du froment (blé) dur 1001.1000/9001 CE 750000 750000
BULGARIA
41 1 Bovine carcases exceeding 240 kg and half-carcases exceeding … 0201.1020/20../3000 ME 1000 1000
42 2 Other high quality boneless beef cuts … 0201.30 ex/0202.30 ex ME 500 500
43 3 "High quality beef" … from steers (novilhos)/heifers (novilhas)... 0202 ex ME 1000 1000
44 4 Bovine carcasses exceeding 240 kg and half-carcasses … 0202.10.20 ME 2000 2000
45 5 Other bone-in beef cuts, frozen 0202.20.32/52 ME 1000 1000
46 6 Other bone-in beef cuts, frozen 0202.20.31/32/51/52 ME 10200 10200
47 7 Boneless beef cuts, frozen 0202.30.00 ME 4100 4100
48 8 Other frozen swine carcasses and half-carcasses 0203.21.90 ME 306 306
49 9 Frozen swine hams, shoulders and cuts thereof, bone in, with fat 0203.22.20 ME 18 18
50 10 Frozen swine hams, shoulders and cuts thereof, with bone in 0203.22.90 ME 197 197
51 11 Other frozen swine meat, with fat 0203.29.20 ME 36 36
52 12 Other frozen swine meat 0203.29.90 ME 294 294
53 13 Carcasses or half carcasses of sheep, frozen... 0204.41/42/43 ME 800 800TN/AG/S/5
Page 61SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
54 14 Fowls, ... Gallus domesticus, not cut, frozen 0207.21.00 ME 200 200
55 15 Turkey, not cut in pieces, frozen 0207.22.00 ME 300 300
56 16 Frozen chicken parts and offal, other than livers 0207.41.00 ME 1300 1300
57 17 Edible turkey cuts/offal, frozen 0207.42.00 ME 700 700
58 18 Hams, shoulders and cuts thereof with bone in, of swine, … 0210.11.00 ME 500 500
59 19 Bellies (streaky) and cuts thereof, of swine, … 0210.12.00 ME 500 500
60 20 Other meat and edible meat offal, of swine, … 0210.19.00 ME 500 500
61 21 Milk and cream in powder, ... solid forms (fat < 1.5%) 0402.10.00 DA 200 200
62 22 Yogurt 0403.10.00 DA 300 300
63 23 Whey and modified whey ... 0404.10.10/90 DA 200 200
64 24 Butter and other fats and oils derived from milk 0405.00 DA 1500 1500
65 25 Fresh (unriped/uncured) cheese, incl. whey cheese ... 0406.10/20/30 ex DA 3000 3000
66 26 Cheese … White cheese in brine and kashkaval 0406.90.90 DA 400 400
67 27 Seed potatoes 0701.10.00 FV 1800 1800
68 28 Onions and shallots 0703.10.00 FV 500 500
69 29 Dried peas 0713.10.00 FV 175 175
70 30 Dried chickpeas (garbanzos) 0713.20.00 FV 300 300
71 31 Dried kidney beans 0713.33.00 FV 720 720
72 32 Other dried beans 0713.39.00 FV 100 100
73 33 Dried broad beans and horse beans 0713.50.00 FV 500 500
74 34 Oranges 0805.10.00 FV 2000 2000
75 35 Mandarins (including tangerines and satsumas) 0805.20.00 FV 4000 4000
76 36 Wheat and meslin other than durum wheat 1001.90.00 CE 150000 150000
77 37 Barley for the brewing industry 1003.00.20 CE 10000 10000
78 38 Barley for forage 1003.00.30 CE 10000 10000
79 39 Maize for forage 1005.90.10 CE 100000 100000
80 40 Semi-milled or wholly milled rice 1006.30.00 CE 5000 5000
81 41 Wheat or meslin flour 1101.00.00 CE 50000 50000
82 42 Oil sunflower seed, black, not for sowing... 1206.0091/92/99 OI 20000 20000
83 43 Lard 1501.00.10 ME 10000 10000
84 44 Other sunflower seed or safflower oil 1512.19.00 OI 5764 5764TN/AG/S/5
Page 62SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
85 45 Sausages and similar products of meat, … 1601.00.00 ME 2000 2000
86 46 Prepared liver 1602.20.00 ME 200 200
87 47 Prepared swine hams and cuts thereof 1602.41 ME 220 220
88 48 Prepared swine shoulders and cuts thereof 1602.42 ME 200 200
89 49 Other prepared meat of swine,  … and of bovine animals 1602.49/50 ME * 1050 1100
90 50 Raw cane sugar,  not containing ... 1701.11.00 SG 250000 250000
91 51 Chewing gum, whether or not sugar coated 1704.10.00 SG 900 900
92 52 Liquorice extract and bonbons 1704.90.10 SG 525 525
93 53 Other sugar confectionery, not containing cocoa 1704.90.90 SG 1600 1600
94 54 Chocolate blocks, slabs or bars > 2 kg 1806.20.10 CO 3500 3500
95 55 Chocolate bars filled, < 2 kg 1806.31.10 CO 1000 1000
96 56 Chocolate bars not filled, < 2 kg 1806.32.10 CO 150 150
97 57 Other chocolate preparations (1) 1806.90.10 CO 800 800
98 58 Other chocolate preparations (2) 1806.90.10 CO 440 440
99 59 Other food preparations, containing cocoa 1806.90.90 CO 2850 2850
100 60 Sweet biscuits; waffles and wafers 1905.30/90 CO 1300 1300
101 61 Frozen prepared potatoes, packs >=1.5 kg, not retail 2004.10.00 ex FV 800 800
102 62 Potatoes, preserved, not in vinegar, not frozen 2005.20.00 FV 100 100
103 63 Other vegetables and mixtures of vegetables 2005.90.00 FV 150 150
104 64 Jams, jellies - homogenized preparations 2007.10.00 FV 100 100
105 65 Jams, jellies - other 2007.99.00 FV 100 100
106 66 Tomato ketchup 2103.20.00 FV 30 30
107 67 Distilling grape wine or grape marc spirits 2208.20.00 BV 13600 13600 Hl
108 68 Rum and tafia 2208.40.00 BV 40 40 Hl
109 69 Gin and Geneva 2208.50.00 BV 30 30 Hl
110 70 Tequila and mescal 2208.90.00 ex BV 1020 1020 Hl
111 71 Other distilled spirits, exc. vodka 2208.90.00 ex BV 5100 5100 Hl
112 72 Flue cured Virginia/Kentucky tobacco,  not stemmed... 2401.10.10/20 TB 4500 4500
113 73 Stemmed/stripped Virginia/Kentucky flue cured tobacco… 2401.20.10/20 TB 500 500TN/AG/S/5
Page 63SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
CANADA
114 1 Broiler hatching eggs and chicks 0105.11.21, 0407.00.11 ME 7949000 7949000 Dozens (egg equivalent)
115 2 Chicken, live, meat and products 0105.92.91/93.91;
0207.11.91/12.91/13.91/14.21/14.91; 0209.00.21;
0210.90.11; 1601.00.22; 1602.20.22/32.13/32.94ME 39844 39844 Eviscerated product basis
116 3 Turkey, live, meat and products 0105.99.11;
0207.24.11/24.91/26.11/25.91/26.10/27.11/27.91;
0209.00.23; 0210.90.14; 1601.00.31;
1602.20.32/31.12/31.93ME * 4467 5588 Eviscerated product basis
117 4 Beef and veal 0201.10.10/20.10/30.10; 0202.10.10/20.10/30.10 ME 76409 76409
118 5 Fluid milk 0401.10.10/20.10 DA 64500 64500
119 6 Cream 0401.30.10 DA 394 394
120 7 Concentrated/condensed milk/cream 0402.91.10/99.10 DA 12 12
121 8 Yogurt 0403.10.10 DA 332 332
122 9 Powdered buttermilk 0403.90.11 DA 908 908
123 10 Dry whey 0404.10.21 DA 3198 3198
124 11 Other products of milk constituents 0404.90.10 DA 4345 4345
125 12 Butter and dairy spreads 0405.10.10/20.10/90.10 DA * 1964 3274
126 13 Cheese 0406.10.10/20.11/20.91/30.10/40.10/90.11/90.21/
90.31/90.41/90.51/90.61/90.71/90.81/90.91/90.93
/90.95/90.98DA 20412 20412
127 14 Other dairy 1901.90.33 DA 70 70
128 15 Ice cream 2105.00.91 DA * 347 484
129 16 Eggs and egg products 0407.00.18; 0408.11.10/19.10/91.10/99.10;
2106.90.71; 3502.11.10/19.10EG * 12822000 21370000 Dozen (egg equivalent)
130 17 Wheat 1001.10.10/90.10 CE * 136130 226883
131 18 Barley 1003.00.11/00.91 CE * 239400 399000
132 19 Wheat products 1101.00.10; 1103.11.1021.10;
1104.19.11/29.11/30.11; 1108.11.10; 1109.00.10;1901.20.13/20.23; 1902.11.11/19.11/19.91/30.11;
1904.10.11/20.11/20.21/90.11/90.21;
1905.10.11/10.21/10.31/30.11/30.91/40.11/40.91/90.13/90.15/90.21/90.23/90.41; 2302.30.10CE 123557 123557 Grain equivalentTN/AG/S/5
Page 64SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
133 20 Barley products 1102.90.11; 1103.19.21/29.11; 1104.11.10/21.10;
1107.10.11/10.91/20.11/20.91; 1108.19.11;
1901.90.11; 1904.10.21/20.13/20.23/90.13/90.23;
2302.40.11CE * 11478 19131 Grain equivalent
134 21 Margarine 1517.10.10/90.21 OI * 4535 7558
CHILE
135 1 Los demás, azúcar de caña o remolacha y sacarosa … 1701.9900 SG 60000 60000
CHINA
136 1 Wheat 1001.1000/9010/9090; 1101; 1103.1100/2100 CE * 7884000 9636000
137 2 Corn 1005.10/90; 1102.20; 1103.13; 1104.23 CE * 5175000 7200000
138 3 Rice, short and medium grain 1006.1010/1090/2000/3000/4000; 1102.30;
1103.14CE * 1662500 2660000
139 4 Rice, long grain 1006.1010/1090/2000/3000/4000; 1102.30;
1103.14CE * 1662500 2660000
140 5 Soybean oil 1507.10/90 OI * 2118000 3587100
141 6 Palm oil 1511.10; 1511.90 OI * 2100000 3168000
142 7 Rape-seed oil 1514.1010/1090/9000 OI * 739200 1243000
143 8 Sugar 1701.11/12/91/9910/9920/9990 SG * 1680000 1945000
144 9 Wool 5101.11/19/21/29/30; 5103.1010 FI * 253250 287000
145 10 Cotton 5201; 5203 FI * 780750 894000
CHINESE TAIPEI
146 1 Pork belly 0203.19.11/91; 0203.29.1191 ME * 6160 15400
147 2 Chicken meat 0207.11/12; 0207.13.11/19; 0207.14.11/19;
0210.90.12/19; 1602.32.10/20ME * 19163 45990
148 3 Pork meat offals 0206.3020/4930; 0504.0021; 1602.4930 ME * 10000 27500
149 4 Poultry offals 0504.0022;
0207.1429/2729/3699/1399/2690/3599;
0208.9030; 0210.9029;1602.3120/3290/3920/9040ME * 1836 3673
150 5 Deer velvet 0507.90.20 ME * 2 5
151 6 Liquid milk 0401.10.10/20; 0401.20.10/20; 0401.30.10/20;
0402.99.10/20/92; 0403.90.29/40/59/90;
1806.90.25/53/55; 1901.9027DA * 10649 21298TN/AG/S/5
Page 65SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
152 7 Peanuts 1202.1000/2000; 1208.90.11/21; 1508.1000/9000;
2008.11.11/12/91/92; 2008.19.42;OI * 2618 5235
153 8 Red beans 0710.2910; 0713.3200; 1106.1010; 2004.9010;
2005. 5110/5910; 2006.0011/0025; 2106.9097FV * 1500 2500
154 9 Garlic bulbs 0703.20.10/90; 0712.9040 FV * 1844 3520
155 10 Dried Shiitake (forest mushrooms) 0712.3030 FV * 115 288
156 11 Dried Day Lily 0712.9050 FV * 40 101
157 12 Young coconut 0801.1900 FV * 8000 10000
158 13 Betel nuts 0802.9030 FV * 4412 8824
159 14 Bananas 0803.0000 FV * 5335 13338
160 15 Pineapples 0804.3000 FV * 9548 23870
161 16 Mangoes 0804.5020 FV * 5120 12755
162 17 Shaddocks 0805.9010 FV * 1720 4300
163 18 Fresh pears (excluding European pears) 0808.2019 FV * 4900 9800
164 19 Persimmons 0810.9030 FV * 576 1440
165 20 Dried longans and longan pulp 0813.4010 FV * 110 330
166 21 Sugar 1701.1100/1200; 1701.91.10/20;
1701.99.10/20/90SG * 120000 205000
167 22 Rice - ST Annex 5 1006.1000-4000; 1102.30.10/90;
1103.1400/2910; 1104.1910/2920; 1108.1910;1806.90.61/71/92; 1901.9091;
1902.1110/1910/2010/3020;
1904.1020/2011/2021/9010; 2106.9098CE 144720 144720 Brown rice basis
COLOMBIA
168 1 Carne de bovino fresca 0201 ME 4 4
169 2 Carne de bovino congelada 0202 ME 4 4
170 3 Carne de porcino 0203 ME 133 133
171 4 Carnes de aves sin trocear 0207 (a) ME 621 621
172 5 Carne de aves en trozos 0207 (b) ME 7 7
173 6 Carne y despojos comestibles 0210 ME 126 126
174 7 Leche y nata (crema), sin concentrar … 0401 DA 24 24
175 8 Leche y nata (crema), concentradas … 0402 DA 4529 4529
176 9 Lactosueros 0404 DA 771 771TN/AG/S/5
Page 66SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
177 10 Mantequilla 0405 DA 122 122
178 11 Quesos 0406 DA 90 90
179 12 Frijol seco 0713.31 FV 1534 1534
180 13 Trigo y morcajo y tranquillón 1001 CE 692118 692118
181 14 Cebada 1003 CE 90050 90050
182 15 Maiz 1005 CE 25229 25229
183 16 Arroz 1006 CE 13681 13681
184 17 Sorgo para grano 1007 CE 28973 28973
185 18 Harina de trigo o morcajo 1101.00.00 CE 796 796
186 19 Harina de cereales, excepto de trigo/morcajo 1102 CE 3 3
187 20 Grañones y semolas de cereales 1103 CE 0 0
188 21 Malta, incluso tostada 1107 CE 49583 49583
189 22 Almidón y fécula; inulina 1108 FV 1013 1013
190 23 Habas (porotos, frijoles, fréjoles) de soja (soya) 1201 OI 145704 145704
191 24 Maníes (cacahuetes, cacahuates) sin tostar ni cocer de otro modo 1202 OI 4 4
192 25 Semilla de lino 1204 OI 42 42
193 26 Semilla de nabo y colza 1205 OI 340 340
194 27 Semillas de girasol 1206 OI 3 3
195 28 Las demás semillas y frutos oleaginosos 1207 OI 35 35
196 29 Harina de semillas o de frutos oleaginosos, excepto la de mostaza 1208 (c) OI 100 100
197 30 Grasa/manteca de cerdo/ave, excepto de partidas 0209 ó 1503 1501 ME 1488 1488
198 31 Grasa de animales de las especies bovina, ovina o caprina … 1502 ME 49421 49421
199 32 Estearina solar, aceite de manteca de cerdo, oleoestearina, ... 1503.00.00 ME 90 90
200 33 Grasa y aceite de pescado o de mamíferos marinos … 1504 ME 13353 13353
201 34 Las demás grasas y aceites de animales 1506 ME 13906 13906
202 35 Aceite de soya y sus fracciones, … 1507 OI 48677 48677
203 36 Aceite de maní (cacahuete, cacahuate) y sus fracciones … 1508 OI 44 44
204 37 Aceite de palma y sus fracciones … 1511 OI 336 336
205 38 Aceites de girasol, cártamo o algodón, y sus fracciones … 1512 OI 1703 1703
206 39 Aceites de coco (copra), palmiste o de babasú y sus fracciones … 1513 OI 4161 4161
207 40 Aceites de nabo (de nabina), colza o mostaza, y sus fracciones … 1514 (c) OI 15 15TN/AG/S/5
Page 67SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
208 41 Las demás grasas y aceites vegetales fijos, … 1515 OI 1509 1509
209 42 Grasas y aceites, animales o vegetales, … 1516 ME 28 28
210 43 Margarina, mezclas o preparaciones alimenticias … 1517 (c) OI 70 70
211 44 Las demás grasas y aceites animales o vegetales 1518 OI 5 5
212 45 Acidos grasos monocarboxílicos industriales … 3823 OI 2433 2433
213 46 Azúcar de caña o remolacha y sacarosa …sólido 1701 SG 39 39
214 47 Los demas azucares, incl. Lactosa, maltosa, glucosa, … 1702 SG 3249 3249
215 48 Melazas de la extracción o del refinado del azúcar 1703 SG 50 50
216 49 Jugo de naranja 2009 FV 462 462
217 50 Harina, polvo y pellets de carne, … 2301 ME 31978 31978
218 51 Salvados y moyuelos de maiz y trigo 2302 CE 100 100
219 52 Tortas y demás residuos solidos de extraccion de aceite de soya, … 2304.00.00 OI 3653 3653
220 53 Tortas y demás residuos solidos de grasas o aceites vegetales 2306 OI 59 59
221 54 Materias vegetales, desperdicios … de grasas/aceites vegetales, … 2308 OA 179 179
222 55 Preparaciones … para alimentación de los animales 2309 ME 59 59
223 56 Dextrina y demás almidones y feculas modificadas, … 3505 OA 402 402
224 57 Algodon sin cardar ni peinar 5201 FI 222 222
225 58 Carne de animales de la especie bovina, fresca o refrigerada. 0201 ME * 17187 28969
226 59 Carne de animales de la especie porcina 0203 ME * 2755 4705
227 60 Carne y despojos comestibles, de aves de la partida 0105 ... 0207.11.00 ME * 5712 9940
228 61 Frijoles (fréjoles, porotos, alubias, judías) especies Vigna mungo … 0713.31 FV * 1378 3318
229 62 Maiz 1005 CE * 0 16614
230 63 Arroz 1006 CE * 39598 75118
231 64 Sorgo para grano 1007 CE * 0 3465
232 65 Las demás semillas y frutos oleaginosos 1207 OI * 35558 59593
233 66 Azúcar de caña o de remolacha y sacarosa químicamente pura, sólido 1701 SG * 33821 57325
234 67 Algodón sin cardar ni peinar 5201 FI * 1510 2664TN/AG/S/5
Page 68SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
COSTA RICA
235 1 Carne de cerdo 0203.11.00/12.00 ... ME * 368 613
236 2 Aves y sus productos, … trozos … 0207.39.00/41.00 ME * 770 1284
237 3 Aves sin trocear y grasa de ave 0207.10.00/21.00 ME * 385 642
238 4 Leche y crema sin concentrar, … 0401 DA * 243 405
239 5 Leche y crema concentrada, … 0402 ex DA * 241 344
240 6 Leche evaporada 0402.91.10 DA 1125 1125
241 7 Leche condensada 0402.99.10 DA 2563 2563
242 8 Suero de mantequilla, ..., cuajada,  ..., fermentada … 0403 DA * 30 50
243 9 Lactosuero, incl. concentrado, ... 0404 DA 253 253
244 10 Mantequilla y demás materias grasas de la leche 0405 DA * 27 45
245 11 Quesos y requesón, excl. … 0406 ex. DA * 225 375
246 12 Quesos tipo cheddar, deshidratado 0406.20.10 DA 55 55
247 13 Otros quesos 0406.20.90 DA 50 50
248 14 Queso de pasta verde o azulada 0406.40.00 DA * 0 0
249 15 Los demás quesos 0406.90.00 DA * 30 50
250 16 Huevos 0407.00.10/20 EG * 563 939
251 17 Frijoles comunes … 0713.33.00 FV * 879 1465
252 18 Maiz amarillo 1005.90.20 CE 62956 62956
253 19 Maiz blanco 1005.90.30 CE * 3457 5761
254 20 Arroz 1006.10.10/90... CE * 5440 9067
255 21 Manteca de cerdo 1501.00.00, 1503.00.10... ME * 45 75
256 22 Embutidos y productos similares, … 1601 0020/1020/39.00 ME * 90 150
257 23 Preparaciones, … 1601.00.30, 1602.10.30... ME * 358 597
258 24 Azúcar 1701.11.00, 1701.12.00... SG * 4619 7699
259 25 Helados 2105.00.00 DA * 435 725
260 26 Tabaco 2401.10.00/20.00... TB * 49 82
261 27 Tejidos de yute y demás fibras textiles … 5310 FI * 32 54TN/AG/S/5
Page 69SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
CROATIA
262 1 Meat of bovine animals, fresh, chilled, frozen 0201; 0202 ME 1200 1200
263 2 High quality meat of bovine animals, boneless 0201.30 ex; 0202.30 ex ME 300 300
264 3 Meat of swine, fresh, chilled, frozen 0203.29 ME 1000 1000
265 4 Wheat and meslin, other 1001.90 CE 25000 25000
266 5 Raw sugar 1701.10 SG 15000 15000
267 6 Raw cane sugar 1701.11 SG 25000 25000
268 7 Refined cane or beet sugar 1701.9910 SG 6600 6600
269 8 Filled, chocolate and other food preparations ... 1806.31 CO 95 95
270 9 Not filled, chocolate and other food preparations ... 1806.32 CO 45 45
CZECH REPUBLIC
271 1 Live bovine animals, meat of bovine animals 0102.90; 0201; 0202 ME * 6675 11125
272 2 Live swine, meat of swine 0103.92, 0203 ME * 14832 24720
273 3 Live sheep, meat of sheep 0104.10, 0204 ex ME 370 370
274 4 Meat of poultry 0207.10/21...  ex ME * 2085 3471
275 5 Meat offal, salted, in brine,dried 0210.20, 0210.90  ex ME 410 410
276 6 Milk and cream 0402.10, 0402.21 DA * 1146 1910
277 7 Yogurt 0403.10 DA 6670 6670
278 8 Butter 0405.00 DA * 1669 2781
279 9 Potatoes 0701.90.10, 0701.90.90 FV * 25556 33583
280 10 Grapes, fresh 0806.10.91, 0806.10.99 FV * 2358 3930
281 11 Wheat starch, corn starch, potato starch 1108.11/12... CE 3217 3217
282 12 Rape seeds 1205.00.90 OI * 9720 16200
283 13 Sunflower seeds 1206.00.91, 1206.00.99 OI 1701 1701
284 14 Sunflower oil 1512.11, 1512.19 OI 7705 7705
285 15 Rape oil 1514.10, 1514.90.10 OI * 3694 4750
286 16 Margarine, edible mixtures of fats or oils 1517.10, 1517.90 OI 17181 17181
287 17 Glucose and glucose syrup 1702.30/40 SG 1422 1422
288 18 Pasta 1902.11, 1902.19... CE 4783 4783TN/AG/S/5
Page 70SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
289 19 Ice cream 2105.11 DA * 1289 2075
290 20 Waters containing added sweetening matters 2202.10 BV 450946 450946 Hl
291 21 Wine of grapes 2204 BV 91905 91905 Hl
292 22 Undenatured ethyl alcohol (>=80% vol) 2207.10 BV * 15903 26505 Hl
293 23 Undenatured ethyl alcohol (<80% vol) 2208.90 BV 126203 126203 Hl
294 24 Dextrines and other modified starches 3505.10 OA 3212 3212
DOMINICAN REPUBLIC
295 1 Carne de pollo 0207.10/21/41 ME * 6500 11500
296 2 Cebollas 0703.10 FV * 2500 3750
297 3 Ajo 0703.20 FV * 3000 4500
298 4 Frijoles secos 0713.31/32/33 FV * 12000 18000
299 5 Maíz 1005 CE * 703000 1091000
300 6 Arroz 1006 CE * 13700 17810
301 7 Azúcar 1701 SG * 20000 30000
302 8 Leche en polvo entera o descremada 0402.10/21/29 DA 32000 32000
ECUADOR
303 1 Pavos enteros frescos o refrigerados 0207.22.00 ME * 200 250
304 2 Trozos y despojos congelados 0207.41.00 ME * 2000 2500
305 3 Trigo (todas las partidas) 1001.00.00 CE * 390000 480000
306 4 Las demás, cebada, excepto para siembra y malta sin tostar 1003.00.90; 1107.10.00 CE * 13000 16000
307 5 Maiz, los demás (duro) 1005.90.00 CE * 16000 19678
308 6 Sorgo 1007.00.90 CE * 10000 12300
309 7 Almidon de trigo 1108.11.00 CE * 100 120
310 8 Almidon de maiz 1108.12.00 CE * 114 137
311 9 Torta de soya 2304.00.00 OI 17000 17000
312 10 Torta de colza 2306.40.00 OI 6000 6000
313 11 Leche en polvo 0402.10/21/29 DA * 900 1250
314 12 Glucosa 1702.30.90 SG 1500 1500
315 13 Glucosa con fructosa 1702.40.10 SG 200 200TN/AG/S/5
Page 71SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
316 14 Glucosa syrup 1702.40.20 SG 100 100
EL SALVADOR
317 1 Carnes … bovina, fresca o refrigerada 0201 ME * 509 848
318 2 Carnes … bovina, congelada 0202 ME * 69 116
319 3 Carnes y despojos comestibles de aves, … 0207 ME * 664 1107
320 4 Leche y nata, frescas, sin concentrar ni … 0401 DA * 14250 23749
321 5 Leche y nata, conservadas, … 0402, 0402.10... DA * 542 903
322 6 Suero de mantequilla, … cuajadas, yogur, kefir … 0403 DA * 33 55
323 7 Quesos y requesón 0406.10.00... DA * 472 786
324 8 Maiz amarillo 1005.90.20 CE * 26181 28271
325 9 Grasas y aceites animales o vegetales, … ceras … 15, 1507, 1508... ME * 5380 8967
326 10 Azucares y artículos de confetería 1701, 1702 SG * 3887 6479
327 11 Tabaco y sucedaneos …elaborados 2401 to 2403 TB * 31 52
EC 15
328 1 Live bovine animals (Heifers and cows of mountain breeds) … 0102.90.30 ex ME 5000 5000 Head
329 2 Live bovine animals (Bulls, cows and heifers of mountain breeds) … 0102.90.30 ex ME 5000 5000 Head
330 3 Live bovine animals 0102.90.20/30 ex ME 169000 169000 Head
331 4 Meat of bovine animals, fresh or chilled (high quality)... 0201, 0202... ex ME 37800 37800
332 5 Meat of bovine animals,  frozen (thick and thin skirt) 0202, 0206.29.91 ME 53000 53000
333 6 Meat of bovine  animals,  frozen (buffalo) 0202.30.90  ex ME 2250 2250
334 7 Meat of bovine animals,  frozen … high quality 0202.20.30, 0202.30... ME 50700 50700
335 8 Edible offal (thin skirt (whole)) 0206.29.91 ex ME 1500 1500
336 9 Live sheep, other than pure-bred 0104.10, 0104.20 ex ME 39310 39310 l.w.
337 10 Live sheep and goats, other than pure-bred... Meat of sheep... 0104.10, 0104.20 ex , 0204 ME 800 800 c.w.e.
338 11 Meat of sheep or goats, fresh chilled or frozen 0204 ME 283825 283825 c.w.e.
339 12 Butter 0405.00 ex DA 76667 76667
340 13 Cheese for processing 0406.90.11 ex DA 4500 4500
341 14 Cheddar (Whole Cheddar cheeses …) ... 0406.90.21 ex DA 10250 10250
342 15 Cheddar … unpasteurised milk, minimum fat content 50 %... 0406.90.21 ex DA 4000 4000TN/AG/S/5
Page 72SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
343 16 Cucumbers, fresh or chilled (1.11 to 15.5) 0707.00.11 FV 1100 1100
344 17 Manioc (casava) 0714.10 FV 5500000 5500000
345 18 Manioc (casava), other than pellets... 0714.10, 0714.90 ex FV 1352590 1352590
346 19 Sweet potatoes (not China) 0714.20.90 FV 5000 5000
347 20 Sweet potatoes (China) 0714.20.90 FV 600000 600000
348 21 Fresh bananas, other than plantains 0803.00.12 FV 2200000 2200000
349 22 Oranges 0805.10 ex FV 20000 20000
350 23 Other citrus hybrids 0805.20 ex FV 15000 15000
351 24 Lemons 0805.30.10 FV 10000 10000
352 25 Table grapes, fresh (21.7 to 31.10) 0806.10.19 ex FV 1500 1500
353 26 Apples, fresh (1.4 to 31.7) 0808.10.99 FV 600 600
354 27 Pears, fresh, other than ... in bulk (1.8 to 31.12) 0808.20.39 FV 1000 1000
355 28 Apricots, fresh (1.8 to 31.5) 0809.10.00 ex FV 500 500
356 29 Apricots, fresh (other than 1.8 to 31.5) 0809.10.00 ex FV 2500 2500
357 30 Cherries, fresh, other than sour cherries (21.5 to 15.7) 0809.20.10 ex FV 800 800
358 31 Maize 1005.90.00 CE 2000000 2000000
359 32 Grain sorghum 1007.00.90 CE 300000 300000
360 33 Broken rice, intended for the production of foodstuffs... 1006.40.00 CE 1000 1000
361 34 Millet 1008.20.00 CE 1300 1300
362 35 Manioc starch (manufacture of food preparations) 1108.14.00 FV 8000 8000
363 36 Manioc starch (manufacture of medicaments) 1108.14.00 ex FV 2000 2000
364 37 Cane or beet sugar 1701 SG 1304700 1304700
365 38 Raw cane sugar, for refining 1701.11.10 SG 85463 85463
366 39 Chemically pure fructose 1702.50.00 SG 4504 4504
367 40 Mushrooms, prepared or preserved 2003.10.20/30... FV * 61260 62660
368 41 Bran, sharps and other residues,  … 2302.30.10/90... CE 475000 475000
369 42 Preparation ... mixture of malt sprouts... >15.5% protein... 2309.90.31/41 ex CE 100000 100000
370 43 Preparation ... mixture of malt sprouts... >12.5% protein... 2309.90.31/41 ex CE 20000 20000
371 44 Preparation ... animal feeding...other: containing no milk... 2309.90.31/41/51 CE 2800 2800
372 45 Potatoes, fresh or chilled: new: (1.1 to 15.5) 0701.90.51 FV 4000 4000
373 46 Carrots and turnips, fresh or chilled 0706.10.00 FV 1200 1200TN/AG/S/5
Page 73SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
374 47 Other vegetables,... sweet peppers 0709.60.10 FV 500 500
375 48 Dried onions 0712.20.00 FV 12000 12000
376 49 Almonds, other than bitter 0802.11/12 ex FV 90000 90000
377 50 Orange juice 2009.11.99 ex FV 1500 1500
378 51 Boneless meat, bovine, fresh "Special or good-quality cuts" 0201.30.00, 0206.10.95 ex ME 11000 11000
379 52 "High quality beef"...Boneless meat, fresh or chilled... 0201.30.00, 0202.30.90... ex ME 5000 5000
380 53 Boneless meat, bovine, fresh... "High quality"... 0201../0202../0206.. ex ME 4000 4000
381 54 Boneless meat, bovine, fresh..."High quality".. 325 kg 0201../0202../0206.. ex ME 300 300
382 55 Meat of swine, ... (carcases and half carcases) 0203.11.10/21.10 ME * 0 15000
383 56 Cuts of domestic swine, fresh, (...excluding tenderloin...) 0203.12.11/19... ME * 0 5500
384 57 Meat of swine, ... loins and cuts and bellies 0203.19.13, 0203.29.15 ME 7000 7000
385 58 Boneless loins and hams, fresh or... 0203.19.57, 0203.29.57 ex ME * 5667 34000
386 59 Tenderloins, fresh or chilled 0203.19.57, 0203.29.57 ex ME * 833 5000
387 60 Sausages, dry or for spreading, uncooked 1601.00.91, 1601.00.99 ME * 0 3000
388 61 Preserved meat of domestic swine 1602.41.10, 1602.42.10 ME * 0 6100
389 62 Chicken carcass, fresh, chilled or frozen 0207.10.11, 0207.10.15... ME * 0 6200
390 63 Chicken cuts, fresh, chilled or frozen 0207.39.11/13... ME * 0 4000
391 64 Frozen poultry cuts and offal, other than… 0207.14.10/50/70 ME 15500 15500
392 65 Poultry cuts and offal other than...bone out 0207.14.10 ME * 120 700
393 66 Turkey meat, fresh, chilled or frozen 0207.10.31/39... ME * 0 1000
394 67 Frozen turkey cuts 0207.42.10/11/71 ME 2500 2500
395 68 Poultry eggs for consumption, in shell 0407.00.30 EG * 70301 135000
396 69 Eggs yolks 0408.11../19../91../99.. EG * 6105 7000 Tons, shell egg equivalent
397 70 Egg albumin 3502.10.91/99 EG * 7725 15500 Tons, shell egg equivalent
398 71 Skimmed milk powder 0402.10.19 DA * 40401 68000
399 72 Butter 0405.00.10/90 DA * 0 10000
400 73 Emmental, including processed 0406.30.10/90.14 ex DA * 2934 18400
401 74 Gruyere, Sbrinz, including processed 0406.30.10/90.14 ex DA * 734 5200
402 75 Cheddar 0406.90.21 DA * 3000 15000
403 76 Cheese for processing 0406.90.11 DA * 4000 20000
404 77 Fresh cheese (unripened or uncured),...(Pizza) 0406.10.20 ex/10.80 DA * 1111 5300TN/AG/S/5
Page 74SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
405 78 Other cheeses 0406.10.20, 0406.10.80... DA * 3494 19500
406 79 Wheat 1001.10.50, 1001.90.95 ex CE 300000 300000
407 80 Durum wheat 1001.10.50 ex CE 50000 50000
408 81 Oats 1004.00.50 ex CE 21000 21000
409 82 Other maize 1005.90 CE 500000 500000
410 83 Husked (brown) rice 1006.20 CE 20000 20000
411 84 Semi-milled or wholly milled rice 1006.30 CE 63000 63000
412 85 Worked oats, other than kibbled 1104.22.90 ex CE 10000 10000
413 86 Grape juice (including grape must) 2009.60.11/19/51/90 FV 14000 14000
414 87 Rum and taffia 2208.40.11/31/39/51/91/99 BV * 890000 2854995 L 100% alcohol
GUATEMALA
415 1 Carne ... bovina, fresca o refrigerada 0201, 0202 ME * 957 1595
416 2 Carne ... porcina, fresca, refrigerada, congelada 0203 ME * 301 500
417 3 Carne y despojos comestibles de aves … 0207 ME * 5500 7000
418 4 Leche y crema (nata), sin concentrar, … 0401, 0402, 0403, 0404, 0405, 0406 DA * 10434 17890
419 5 Legumbres secas desvainadas 0713 FV * 2570 4550
420 6 Uvas y pasas 0806 FV * 15 25
421 7 Manzanas, peras y membrillos, frescos 0808 FV * 147 246
422 8 Trigo y mocajo o tranquillón 1001.90.00 CE 10012 10012
423 9 Los demás, trigo … 1001.90.00 CE 160000 160000
424 10 Maiz 1005 CE 88670 88670
425 11 Arroz 1006 CE * 11100 14015
426 12 Sorgo para grano 1007 CE * 2710 4590
427 13 Harina de trigo y morcajo o tranquillón 1101.00.00 CE * 4499 6690
428 14 Habas de soya, incluso quebrantadas 1201 OI 1650 1650
429 15 Harina de semilla o frutos oleaginosos, … 1208 OI 29464 29464
430 16 Aceite de soja y fracciones, … 1507 OI 1000 1000
431 17 Aceite de palma y sus fracciones, … 1511 OI * 85 154
432 18 Aceite de girasol, cartamo, girasol, … 1512, 1512.2 OI * 149 249
433 19 Aceite de maiz 1515.2 OI * 10 17TN/AG/S/5
Page 75SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
434 20 Azucar de caña o remolacha, saccarosa ... 1701 SG * 8620 14367
435 21 Tortas y demás residuos solidos … aceite de soja, … pellets 2304 OI 33820 33820
436 22 Tabaco en rama o sin elaborar, desperdicios … 2401 to 2403 TB * 58 96
HUNGARY
437 1 Live horses, asses, mules and hinnies 0101 ME 16 16
438 2 Bovine animals and meat 0102, 0201, 0202, 0210.20 ME 13595 13595
439 3 Swine 0103, 0203, 0210.11/12 ME * 11339 19909
440 4 Sheep and goats 0104, 0204 ME * 26 92
441 5 Poultry 0105, 0207 ME * 6748 11425
442 6 Edible offal of bovine animals, swine 0206 ME * 337 1122
443 7 Milk and cream 0401, 0402 DA * 99901 181015
444 8 Sour cream, yogurt, kephir 0403 DA * 247 252
445 9 Butter 0405 DA 178 178
446 10 Cheese and curd 0406 DA * 319 1206
447 11 Eggs not in shell 0408 EG 8 8
448 12 Honey 0409 CO 3448 3448
449 13 Potatoes, fresh or chilled 0701 FV 29600 29600
450 14 Tomatoes 0702 FV * 1619 3178
451 15 Onions 0703 FV * 1020 2184
452 16 Cabbages 0704 FV * 914 1524
453 17 Lettuce and chicory 0705 FV * 35 59
454 18 Carrots, celeriac 0706 FV * 1043 2404
455 19 Cucumbers 0707 FV * 92 544
456 20 Leguminous vegetables 0708 FV * 4740 7900
457 21 Other vegetables, fresh or chilled 0709 FV * 205 209
458 22 Vegetables, preserved 0711 FV * 1750 1785
459 23 Dried vegetables 0712 FV * 624 636
460 24 Dried leguminous vegetables 0713 FV * 6879 7017
461 25 Coconuts, cashew nuts 0801 FV * 221 225
462 26 Almonds, hazelnuts, walnuts, chestnuts 0802 FV * 521 531TN/AG/S/5
Page 76SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
463 27 Bananas 0803 FV * 16744 17079
464 28 Dates, figs, pineappels 0804 FV * 1070 1091
465 29 Citrus fruit 0805 FV * 61921 63159
466 30 Grapes 0806 FV 3016 3016
467 31 Melons 0807 FV * 2933 4931
468 32 Apples, pears 0808 FV * 3232 10212
469 33 Peaches, cherries 0809 FV * 521 869
470 34 Berries 0810 FV 1565 1565
471 35 Fruits, provisionally preserved 0812 FV * 2046 4523
472 36 Fruit, dried 0813 FV * 176 180
473 37 Pepper 0904 CO * 2494 2544
474 38 Wheat 1001, 1101 CE * 17551 48623
475 39 Rye 1002 CE * 14860 15157
476 40 Barley 1003 CE 109058 109058
477 41 Maize (corn) 1005 CE * 116896 222935
478 42 Rice 1006 CE * 19052 19433
479 43 Cereal grains 1104 CE * 251 256
480 44 Malt 1107 CE * 20749 21164
481 45 Locust beans, seaweeds ..., sugar beet and sugar cane, … 1212.91/92 CO * 0 7514
482 46 Sunflower-seed oil 1512 OI * 1098 2600
483 47 Rape and mustard oil 1514 OI 987 987
484 48 Animal or vegetable fats and oils 1516 OI * 1155 1178
485 49 Margarine 1517 OI * 3899 3977
486 50 Sausages and similar products 1601 ME * 1564 2607
487 51 Prepared or preserved meat, liver, ham 1602 ME 1238 1238
488 52 Other sugars 1702 SG * 556 567
489 53 Sugar confectionery 1704 SG 2345 2345
490 54 Chocolate 1806 CO * 212 911
491 55 Paste 1902 CO * 406 980
492 56 Vegetables preserved by vinegar 2001 FV * 0 65
493 57 Tomatoes, preserved (tomato purée) 2002 FV * 344 1155TN/AG/S/5
Page 77SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
494 58 Mushrooms, preserved 2003 FV * 1409 1437
495 59 Vegetables, frozen 2004 FV 86 86
496 60 Other preserved vegetables 2005 FV 2070 2070
497 61 Fruit preserved by sugar 2006 FV * 176 180
498 62 Jams, fruit jellies 2007 FV * 1046 1067
499 63 Other preserved fruits 2008 FV * 6943 7082
500 64 Fruit juices 2009 FV * 8338 8505
501 65 Extracts, essences and concentrates of coffee, tea 2101 CO * 2104 2146
502 66 Mineral water 2201 BV * 9234 15436 Hl
503 67 Beer 2203 BV * 594572 606463 Hl
504 68 Wine, champagne 2204 BV 383500 383500 Hl
505 69 Vermouth 2205 BV 6 6 Hl
506 70 Unmanufactured tobacco 2401 TB 6528 6528
ICELAND
507 1 Bones and horn-cones, unworked, … powder and waste 0506.9 OA 11 11
508 2 Bulbs, tubers, tuberous roots, corms, crowns ... 0601.2002, 09 OA 66 66
509 3 Other live plants (incl. their roots), ...; mushroom... 0602.1000/2000... OA 193 193
510 4 Cut flowers and flower buds of kind suitable for ... 0603.1000/9000 OA 42 42
511 5 Foliage, branches and other parts of plants, ... 0604.1000/9101 OA 300 300
512 6 Potatoes, fresh or chilled 0701.1000/9000 FV 1575 1575
513 7 Tomatoes, fresh or chilled 0702 FV 206 206
514 8 Onions, shallots, garlic, leeks and other allaceous ... 0703.9 FV 56 56
515 9 Cabbages, cauliflower, kohlrabi, kale and similar … 0704.1000/2000... FV 1116 1116
516 10 Lettuce (Lactuca satuva) and chicory (Chicroium spp.), ... 0705.1100/1900 FV 154 154
517 11 Carrots, turnips, salad beetroot, salsify, celeriac, … 0706.1000/9000 FV 467 467
518 12 Cucumbers and gherkins, fresh or chilled 0707 FV 158 158
519 13 Other vegetables, fresh or chilled 0709.3000/4000... FV 280 280
520 14 Vegetables, uncooked or cooked by steaming or ... 0710.1000/4000... FV 530 530
521 15 Vegetables,  provisionally preserved .. 0711.4000/9009 FV 1 1
522 16 Dried vegetables, whole, cut, sliced, broken or ... 0712.1000/3000.... FV 35 35TN/AG/S/5
Page 78SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
523 17 Wheat and meslin 1001.1000/9000 CE 7144 7144
524 18 Rye 1002 CE 401 401
525 19 Barley 1003 CE 520 520
526 20 Oats 1004 CE 199 199
527 21 Maize 1005.1000/9000 CE 1690 1690
528 22 Rice 1006.1001/1009... CE 503 503
529 23 Buckweat, millet and 1008.1000/2000... CE 2 2
530 24 Wheat or meslin flower 1101.0001/ 09 CE 9089 9089
531 25 Cereal flours, other than of wheat or meslin 1102.1001/09 CE 973 973
532 26 Cereal groats. meal and pellets groats and meal 1103.1100/1200 CE 12204 12204
533 27 Cereal grains otherwise worked, .... 1104.1100/1201.. CE 10424 10424
534 28 Flour, flake, granules and pellets 1105.1001/09... FV 68 68
535 29 Flour and meal of dried leguminous vegetables .... 1106.1000/2009... FV 0 0
536 30 Starches; inulin 1108.1109, ... CE 983 983
537 31 Soya beans, whether or not broken 1201 OI 191 191
538 32 Ground-nuts, not roasted or otherwise cooked, ... 1202.1000/2000 OI 23 23
539 33 Linseed, whether or not broken 1204 OI 16 16
540 34 Sunflower seeds, whether or not broken 1206 OI 22 22
541 35 Other oil seeds and oleaginous fruits, … 1207.4000/5000/... OI 86 86
542 36 Flours and meals of oil seeds or oleaginous fruits, ... 1208.1000/9000 OI 1 1
543 37 Locust beans, seaweeds ..., sugar beet and sugar... 1212.2009/9900 OA 0 0
544 38 Lard; other than pig fat and poultry fat, rendered, ... 1501.0009 ME 10 10
545 39 Fats of bovine animals, sheep or goats, raw or .... 1502.0009 ME 7 7
546 40 Wool grease and fatty substances .... 1505.1000/9000 ME 2 2
547 41 Other animal fats and oils and their fractions,  ... 1506.0009 ME 148 148
548 42 Soya-bean oil and its fractions,   ... 1507.1000/9000 OI 1153 1153
549 43 Ground-nut oil and its fractions, ... 1508.1000/9000 OI 28 28
550 44 Olive oil and its fractions,  ... 1509.1000, 1508.9000 OI 16 16
551 45 Other oils and their fractions, ... solely from olives etc. 1510 OI 0 0
552 46 Palm oil and its fractions, .... 1511.90 OI 1 1
553 47 Sunflower-seed, safflower or cotton-seed oil and fractions ... 1512.1100/1900... OI 157 157TN/AG/S/5
Page 79SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
554 48 Coconut (cobra), palm kernel or babassu oil and fractions ... 1513.1100, 1513.1900... OI 338 338
555 49 Rape, colza or mustard oil and fraction thereof, ... 1514.1000/9000 OI 572 572
556 50 Other fixed vegetable fats and oils, ... jojoba oil ... 1515.1100/1900... OI 67 67
557 51 Animal or vegetable fats and oils and their fractions,  ... 1516.1002/1009... ME 852 852
558 52 Margarine; edible mixtures or preparations … 1517.1000/9001... OI 34 34
559 53 Animal or vegetable fats and oils and their fractions, ... 1518.0000 ex OI 16 16
560 54 Industrial monocarboxylic fatty acids; ... 1519.1100/1200... OI 31 31
561 55 Glycerol (glycerine), whether or not pure glycerol waters ... 1520.1000/9000 OI 22 22
562 56 Vegetable waxes …, besswax,... 1521.1000/9000 OI 1 1
563 57 Other prepared or preserved meat, meat offal or blood 1602.2000, 1602.3900... ME 0 0
564 58 Cane or beet sugar and chemically pure sucrose, solid 1701.11.00/12.00... SG 11816 11816
565 59 Other sugars, ... chemically pure lactose, maltose, glucose... 1702.1000/2000... SG 403 403
566 60 Molasses resulting from extraction or refining of sugar 1703.1009/9009 SG 11 11
567 61 Chocolate and other food preparations containing cocoa 1806.20.02, 1806.20.09 ex ... CO 5 5
568 62 Pasta, whether or not cooked or stuffed (with meat or other ... 1902.20.09 CE 10 10
569 63 Prepared foods ... swelling or roasting of cereals  ... 1904.90.00 ex CE 5 5
570 64 Vegetables, fruits, nuts and other edible parts of plants, ... 2001.10.00/90.09 FV 162 162
571 65 Tomatoes prepared or preserved ... 2002.10.00/90.01... FV 203 203
572 66 Mushrooms and truffles, prepared or preserved  ... 2003.10 FV 1 1
573 67 Other vegetables prepared or preserved otherwise ... 2004.90.00 ex FV 228 228
574 68 Other vegetables prepared or preserved otherwise ... 2005.1000/8000... FV 191 191
575 69 Yeasts (active or inactive); other single-cell micro-organisms..., 2102.20.01/2002... CO 46 46
576 70 Sauces and preparations; mixed condiments ... 2103.90.09 ex CO 20 20
577 71 Soups and broths and preparations ... homogenised... 2104.10.04/10.09... CO 243 243
578 72 Food preparations, nes or included 2106.90.29/32 CO 164 164
579 73 Waters, including mineral waters and aerated waters, ... 2202.90.01/09 BV 39 39
580 74 Flours, meals and pellets, of meat or meat offal, of fish or  ... 2301.20.23 CE 0 0
581 75 Bran, sharps and other residues, ... 2302.10.00/30.00... CE 9079 9079
582 76 Oil-cake and other solid residues, ... 2304 OI 1686 1686
583 77 Oil-cake and other solid residues,  ... 2306.90 OI 17 17
584 78 Preparations of a kind used in animal feeding 2309.10.00/90.03... CE 8728 8728TN/AG/S/5
Page 80SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
585 79 Casein, caseinates ... derivatives ... glues 3501.9 DA 13 13
586 80 Bovine: meat and edible offal 0201, 0202... ME * 57 95
587 81 Swine: meat and edible offal 0203, 0206... ME * 38 64
588 82 Sheep (02): meat and edible offal 0204, 0206... ME * 207 345
589 83 Sheep (15 + 16): meat and edible offal 1502, 1602 ME * 52 86
590 84 Poultry: meat and edible offal 0207, 0210 ME * 36 59
591 85 Horse: meat and edible offal 02 ME * 9 15
592 86 Horse: meat and edible offal 15-23 ME * 9 15
593 87 Eggs 0407, 0408 EG * 35 76
594 88 Butter 0405 DA * 32 53
595 89 Cheese 0406 DA * 68 119
596 90 Cheese 1905 1905 DA * 0 2
INDONESIA
597 1 Milk and cream of fat and its products 0402.1010/2119/2900; 0403.9010; 0405.90.100 DA 414700 414700 FME
598 2 Rice 1006 ex CE 70000 70000
ISRAEL
599 1 Sheep and goats, fresh, chilled or frozen - ST Annex 5 0204 ME * 240 480
600 2 Milk and cream concentrated … , fat < 1.5% 0402.10.00 DA 1200 1200
601 3 Milk and cream concentrated ..., fat > 1.5% ST Annex 5 0402.20.00 DA * 50 100
602 4 Processed cheese ST Annex 5 0406.30.006 DA * 34 68
603 5 Other cheeses ST Annex 5 0406.90.00 DA * 540 1080
604 6 Prunes 0813.20.00 FV 600 600
605 7 Walnuts 0802.31/32 FV * 100 170
606 8 Wheat and meslin 1001 CE 450000 450000
607 9 Edible fats and oils 1516.11.100 ME * 450 750
608 10 Sweet corn 2005.80.009 FV * 200 350
609 11 Citrus juices, concentrated 2009.10.00/20.00/30.00 FV * 100 160
610 12 Total bovine (live, meat, offals, etc.) 0102.10.00, 0102.90.00 ME 37250 37250TN/AG/S/5
Page 81SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
JAPAN
611 1 Skimmed milk powder (school lunch) 0402.10 ex, 0402.21 ex DA 7264 7264
612 2 Skimmed milk powder (other purposes) 0402.10 ex, 0402.21 ex, 0402.29 ex DA 85878 85878
613 3 Milk powder 0402.21, 0402.29 ex DA 0 0
614 4 Evaporated milk 0402.91 ex DA 1585 1585
615 5 Condensed milk 0402.99 ex DA 13 13
616 6 Whey and modified whey (feeding purposes) 0404.10 ex DA 45000 45000
617 7 Prepared whey (infant formula) 0404.10 ex, 0404.90 ex DA 25000 25000
618 8 Butter and butteroil 0405.10 ex; 0405.90 ex DA 1873 1873
619 9 Mineral concentrated whey 0404.10 ex DA 14000 14000
620 10 Prepared edible fat 2106.90 ex DA 18977 18977
621 11 Other dairy products for general use 0401.10 ex/20 ex/30 ex; 0402.91 ex; 0403.10
ex/90 ex; 0404.90 ex; 1806.20 ex/90 ex; 1901.10ex/20 ex/90 ex; 2101.12 ex/20 ex; 2106.10 ex/90
exDA * 124640 133940 Whole milk equivalent
622 12 Designated dairy products for general use 0402.10 ex/21 ex/29 ex/99 ex; 0403.90 ex;
0404.10 ex; 0405.10 ex/20/90 exDA 137202 137202 Whole milk equivalent
623 13 Dried leguminous vegetables 0713.10 ex/32/33 ex/39 ex/50 ex/90 ex FV 120000 120000
624 14 Wheat, meslin, triticale and their processed products 1001.10/90 ex; 1008.90 ex; 1101.00 ex; 1102.90
ex; 1103.11/19 ex/21/29 ex; 1104.19 ex/29 ex;
1108.11; 1901.20 ex/90 ex; 1904.10 ex/20 ex/90ex; 2106.90 exCE * 5565000 5740000 Wheat basis
625 15 Barley and its processed products 1003.00, 1102.90 ex, 1103.19 ex/29 ex,
1104.11/21, 1901.20 ex/90 ex, 1904.10 ex/20ex/90 ex, 2106.90 exCE * 1326500 1369000 Barley basis
626 16 Rice and its worked/prepared products - ST Annex 5 1006.10/20/30/40; 1102.30; 1103.14/29 ex;
1104.19 ex/29 ex; 1901.20 ex/90 ex; 1904.10ex/20 ex/90 ex; 2106.90 exCE * 379000 758000 Milled rice basis
627 17 Starches, inulin, and their preparations 1108.12/13/14/19/20; 1901.20 ex/90 ex CE 157000 157000
628 18 Groundnuts 1202.10 ex/20 ex OI 75000 75000
629 19 Tubers of konnyaku 1212.99 ex OA 267 267 Dried slice basis
630 20 Silk-worm cocoons and Raw silk 5001.00, 5002.00 ex FI 798 798 Raw silk basisTN/AG/S/5
Page 82SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
KOREA
631 1 Milk cows (Pure-bred breeding) 0102.10.1000/2000/9000 ME * 640 1067 Head
632 2 Swine (Pure-bred breeding) 0103.10.0000 ME * 1110 1850 Head
633 3 Fowls of the species Gallus domesticus  … 0105.11.1000/91.000 ME 461 461 Thousand birds
634 4 Meat of bovine animals ...Carcasses and half-carcasses 0201.10.00/20.00/30.00; 0202.10.00/20.00/30.00 ME * 123000 225000 r.w.e.
635 5 Meat of swine, frozen, … Carcasses and half-carcasses 0203.2100, 0203.2200, 0203.2900 ME 21930 18275
636 6 Meat of fowls ... gallus domesticus, not cut, frozen 0207.21.0000/41.1000 ME 7700 6500
637 7 Skim milk powder ... fat content not exceeding 1.5% 0402.10.1010/1090... DA * 621 1034
638 8 Whole milk powder ... fat content exceeding 1.5% 0402.21.1000/9000... DA * 344 573
639 9 Other milk and cream, (Evaporated ...) 0402.91.1000/9000... DA * 78 130
640 10 Whey powder 0404.10.1000/9000 DA * 23000 54233
641 11 Butter 0405.00.1000/9000 DA * 250 420
642 12 Birds' eggs (Not in shell/Not dried) 0408.99.0000 EG * 11710 19516
643 13 Natural honey 0409.00.0000 CO * 250 420
644 14 Powder of bones 0506.90.2000 OA * 281 468
645 15 Silkworm eggs 0511.99.9010 OA * 6 10 Thousand boxes
646 16 Apple trees, pear trees, peach tees, citrus trees 0602.20.1000/2000 OA * 87 145 Thousand trees
647 17 Mulberry trees 0602.99.9030 OA * 842 1403 Thousand trees
648 18 Seed potatoes 0701.10.0000 FV * 1138 1898
649 19 Potatoes (Excluding seed potatoes) 0701.90.0000 FV * 11286 18810
650 20 Onions (Fresh or chilled)... 0703.10.1000, 0712.20.0000 FV * 12369 20645 Fresh onion basis
651 21 Garlic (Fresh or chilled)... 0703.20;  0711.90.1000... FV * 8680 14467
652 22 Fruits of the genus capsicum (Fresh or chilled)... 0709.60…; 0711.90.... FV * 4311 7185
653 23 Beans (Dried /Seeds)... 0713.31.1000/9000... FV * 9776 14694
654 24 Manioc (Fresh)... 0714.10.1000/2010 FV 50000 50000
655 25 Manioc pellets (Dried) 0714.10.2020 FV 1000000 1000000
656 26 Sweet potatoes (Fresh)... 0714.20.1000/2000... FV * 11121 18535
657 27 Roots and tubers (Excl. manioc, sweet potatoes, and arrowroots) 0714.90.9000 FV 327 327
658 28 Chestnuts  (In shell /Fresh or dried)... 0802.40.1000/2000 FV * 1302 2170
659 29 Pine-nuts  (In shell /Fresh or dried)... 0802.90.1010/1020 FV * 32 53TN/AG/S/5
Page 83SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
660 30 Oranges (Fresh or dried) 0805.10.0000 FV * 15000 57017
661 31 Korean citrus (Fresh or dried)... 0805.20.1000/9000... FV * 1258 2097
662 32 Jujubes (Fresh or dried) 0810.90.3000, 0813.40.2000 FV * 156 260
663 33 Green tea, not fermented … packings < 3 Kg 0902.10.0000/20.9999 CO * 5 8
664 34 Ginger 0910.10.0000 CO * 1116 1860
665 35 Rye (For seed) 1002.00.0000 CE 1327 1327
666 36 Malting barley 1003.00.1000 CE 30000 30000
667 37 Unhulled barley... 1003.00.9010/9020... CE * 14150 23582
668 38 Oats (For seed) 1004.00.0000 CE 597 597
669 39 Maize (Corn /For seed)... 1005.10.0000, 0712.90.2090 CE 247 247
670 40 Maize (Corn /For feeding)... 1005.90.1000/2000... CE 6102100 6102100
671 41 Rice in the husk - ST-Annex 5 1006.10.0000/20.1000.. CE * 51307 205228
672 42 Grain sorghum (For seeds) 1007.00.0000 CE 14 14
673 43 Buckwheat... 1008.10.0000/90.000 CE * 697 1328
674 44 Foxtail millet (For seed) 1008.20.1000 CE * 0 0
675 45 Other cereal flours (Excl. rice, rye, maize, wheat, and meslin flour)... 1102.90.9000, 1103.11.0000... CE 15 15
676 46 Potatoes (Flour and meal)... 1105.10.0000/20.0000 FV 10 10
677 47 Malt (Not roasted)... 1107.10.0000/20.1000 CE 40000 40000
678 48 Wheat Starch... 1108.11.0000/19.90000... CE 227 227
679 49 Potato Starch... 1108.13.0000, 3505.10.3000... FV * 38972 45692
680 50 Manioc (Cassava ) starch 1108.14.0000 FV 2400 2400
681 51 Sweet potatoes starch 1108.19.1000 FV 4376 4376
682 52 Soya beans (Whether or not broken) 1201.00.0000 OI 1032152 1032152
683 53 Groundnuts ... 1202.10.0000/20.0000... OI 4907 4907
684 54 Sesamum seeds 1207.40.0000 OI 6731 6731
685 55 Raw ginseng... 1211.20.1100/1210...... CO * 34 57
686 56 Forage products (Fodder roots)... 1214.90.1000/9000... OA * 19280 32133
687 57 Sesame oil and its fractions 1515.50.0000 OI * 401 668
688 58 Lactose 1702.10.1000 SG * 5640 9400
689 59 Artificial honey 1702.90.1000 SG 6 6
690 60 Orange juice (Frozen /Concentrated)... 2009.11.1000/9000... FV 50000 30000TN/AG/S/5
Page 84SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
691 61 Undenatured ethyl alcohol, excl. … 2207.10.90.00 BV * 6200 10334  KL
692 62 Flours, meals, and pellets, of meat or meat offal (Not edible) 2301.10.1000 ME 3210 3210
693 63 Oil-cake and other solid residues of sesamum seeds 2306.90.1000 OI * 127 212
694 64 Other mixed feeds (Milk substitute ...or more dairy product) 2309.90.1090 CE * 376 627
695 65 Supplementary feeds (... inorganic substances or minerals) ... 2309.90.2010/2020... CE * 2503 4171
696 66 Silk-worm cocoons suitable for reeling 5001.00.0000 FI 1143 1143
697 67 White silk 5002.00.1020/1030/1040/1050 FI 2254 2254
LATVIA
698 1 Wheat and meslin, other 1001.90 CE 10000 10000
699 2 Barley 1003 00 CE 30000 30000
700 3 Oats 1004 00 CE 5000 5000
701 4 Raw cane sugar for further processing 1701.11.101 SG 30000 30000
LITHUANIA
702 1 High quality beef 0201 ex ME 50 50
703 2 Pig and poultry fat … 0209 ME 10000 10000
704 3 Other rape, colza, mustard oil and fractions … 1514.9090 OI 10000 10000
705 4 Raw sugar cane 1701.11 SG 7000 7000
MALAYSIA
706 1 Live swine 0103.91.000, 0103.92.000 ME * 17267 28783 Head
707 2 Meat of swine, fresh, chilled or frozen 0203.11/12/19; 0203.21/22/29 ME * 1036 1727
708 3 Meat and edible offal, salted, dried or smoked 0210.11.100, 0210.11.900 ME * 942 1569
709 4 Meat and edible offal, salted, dried or smoked 0210.12.000; 0210.19.100/200/900 ME * 753 1256
710 5 Live poultry, … ducks, geese, turkey, guinea fowls 0105.11.100 ME * 1400 2332 Thousand head
711 6 Live poultry, … ducks, geese, turkey, guinea fowls 0105.11.900/19.100/19.900/91.000/99.100/99.900 ME * 1116 1943 Thousand head
712 7 Meat and edible offal of poultry HS 0105,  fresh, chille d or frozen 0207.10.100/10.200/10.900/21.000/22.000/23.000 ME * 2799 466 4
713 8 Meat and edible offal of poultry HS 0105,  fresh, ch illed or frozen 0207.31.000/39.210/39.290/41.200/50.000 ME * 67 111
714 9 Meat and edible offal of poultry HS 0105,  fresh, chilled or frozen 0207.39.111/41.110 ME * 466 778
715 10 Meat and edible offal of poultry HS 0105,  fresh, ch illed or frozen 0207.39.119/39.190/41.110/42.000/43.000 ME * 600 1000
716 11 Milk and cream not concentrated nor... 0401.10.920/20.920/30.192 DA * 600 1000 HlTN/AG/S/5
Page 85SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
717 12 Milk and cream not concentrated nor… 0401.30.292 DA * 90 150
718 13 Birds' eggs, in shell, fresh, preserved/cooked 0407.00.111/112/119/192/199/210/220/290/910/9
20/990EG * 47000 78500 Thousand units
719 14 Hens eggs 0407.00.191 EG * 47000 78500 Thousand units
720 15 Round cabbages 0704.90.110 FV 25812 25812
721 16 Coffee beans, unroasted 0901.11.000 CO 9873 9873
722 17 Wheat or meslin flour 1101.00.000 CE * 13452 22400
723 18 Cane or beet sugar, in solid form 1701.91.910/920/930/940/950;
1701.99.100/200/300/400/500SG * 17400 29600
724 19 Unmanufactured tobacco; tobacco refuse 2401.10.100/900; 2401.20.100/900; 2 401.30.000 TB 2500 2500
MEXICO
725 1 Carnes y despojos comestibles de ave 0207.10.01... ME 40543 40543
726 2 Grasas animales … 0209.00.01, 1501.00.01... ME 39623 39623
727 3 Leche en polvo 0402, 0402.10.01... DA 120000 120000
728 4 Quesos duros y semi-duros … 0406, 0406.10.01... DA 9385 9385
729 5 Los demás (papa excepto para siembra) 0701.90.99 FV 8340 8340
730 6 Frijoles, excepto para siembra 0713.33.02 FV 56500 56500
731 7 Trigo … 1001, 1001.10.01... CE 604612 604612
732 8 Cebada … 1003, 1003.00.02... CE 4742 4742
733 9 Maíz, excepto palomero y para siembra 1005.90.99 CE 2501000 2501000
734 10 Café tostado sin descafeinar... 0901.21.01, 0901.22.01... CO * 12000 20800 Sacos
735 11 Azúcar y productos con alto contenido de azúcar 1701.11.01, 1701.11.99... SG * 110000 183800
MOROCCO
736 1 Viande bovine 0201 à 0202 ME * 3000 5000
737 2 Viande ovine 0204 ME * 2000 3300
738 3 Viande blanche 0207 ME * 3900 6400
739 4 Lait 0401.20 DA * 23100 38600
740 5 Blé 1001 CE 1555340 1555340
741 6 Orge 1003 CE 2770 2770
742 7 Mais 1005 CE 204400 204400TN/AG/S/5
Page 86SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
743 8 Riz 1006 CE 7200 7200
744 9 Sorgho 1007 CE 9230 9230
745 10 Graine de soja 1201 OI 17700 17700
746 11 Graine de colza 1205 OI 4400 4400
747 12 Huile 1507-10; 1512-18 OI 196110 196110
748 13 Sucre 1701 SG 274330 274330
749 14 Tourteau de colza 2306.40 OI * 100 200
750 15 Tourteau de coton 2306.10 OI * 200 400
751 16 Tourteau de tournesol 2306.30 OI * 600 1000
NEW ZEALAND
752 1 Fresh apples 0808.10.00 FV * 1878 2564
753 2 Fresh pears 0808.20.00 FV * 597 759
754 3 Hop cones 1210.10.00/20.01 OA * 5 8
NICARAGUA
755 1 Maíz 1005.90.20/30 CE 193 193 Miles de quintales
756 2 Carne bovina 0201 y 0202 ME * 2 3 Millones de libras
757 3 Pollo 0207.10.00/31.00 ME * 1 2 Millones de libras
758 4 Leche 0401; 0402;  0403 DA * 8 13 Millones de litros
759 5 Frijol 0713.3 FV * 32 53 Miles de quintales
760 6 Arroz 1006.10.90, 1006.30.00 CE * 66 110 Miles de quintales
761 7 Sorgo 1007.00.90 CE * 110 138 Miles de quintales
762 8 Aceite 1507, 1511 y 1512.2 OI * 1 2 Millones de litros
763 9 Azúcar 1701 SG * 29 48 Toneladas cortas
NORWAY
764 1 Horses: purebred breeding animals 0101.11.00 ME 28 28
765 2 Horses: geldings, more than 6 months 0101.19.11 ME 56 56
766 3 Horses: other, more than 6 months 0101.19.19 ME 141 141
767 4 Horses: other 0101.19.90 ME 5 5
768 5 Reindeer 0106.00.10 ME 11 11TN/AG/S/5
Page 87SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
769 6 Meat of bovine animals, frozen... 0202.20.00 ME 34 34
770 7 Meat for promotional fairs quota 02; 16 ME 35 35
771 8 Meat of swine, fresh, chilled or frozen... 0203.29.00 ME 983 983
772 9 Sheepmeat quota (incl. bones) 0204.30../41../42../43.. ME 600 600
773 10 Edible offal of bovine animals, swine, etc. ...tongues 0206.21.00 ME 33 33
774 11 Edible swine livers, frozen 0206.41.00 ME 168 168
775 12 Meat/edible offal of poultry ...not cut in pieces..., frozen … 0207.10.00 ME 145 145
776 13 Meat and edible offal... not cut,  frozen... turkeys 0207.22.00 ME 40 40
777 14 Meat and edible offal... not cut, frozen... guinea fowls 0207.23.00 ME 80 80
778 15 Other meat and edible meat offal,... of deer 0208.90.91 ME 25 25
779 16 Other meat and edible meat offal,... of elk 0208.90.92 ME 100 100
780 17 Game quota except elk and deer  (including bones) 0208.1000/9030/9099 ME 250 250
781 18 Pig fat free of lean meat and poultry fat (not melted out), … 0209.00.00 ME 957 957
782 19 Meat and edible meat offal ... flours of meat ... bovine animals 0210.20.00 ME 3 3
783 20 Milk and cream, ...fat by weight <= 1 % 0401.10.00 DA 1 1
784 21 Milk and cream, …(6%  > fat > 1%) 0401.20.00 DA 8 8
785 22 Milk and cream,  … (fat > 6%) 0401.30.00 DA 4 4
786 23 Milk and cream,  concentrated ... (fat content < =1.5 %) 0402.10.00 DA 241 241
787 24 Milk and cream, concentrated... (fat > 1.5 %) … 0402.21.00 DA 7 7
788 25 Other milk and cream,  concentrated... (fat > 1.5%) 0402.29.00 DA 3 3
789 26 Milk and cream,  concentrated... in powder,  … 0402.91.00 DA 11 11
790 27 Other milk and cream concentrated... in powder ... - Other 0402.99.00 DA 6 6
791 28 Buttermilk, curdled milk and cream, yogurt etc.,  ... 0403.90.09 DA 3 3
792 29 Whey, … 0404.10.00 DA 221 221
793 30 Whey...other 0404.90.00 DA 8 8
794 31 Butter and other fats and oils derived from milk 0405.00.00 DA 47 47
795 32 Total cheese quota 0406 DA 2494 2494
796 33 Birds' eggs - hens' eggs 0407.00.10 EG 523 523
797 34 Birds' eggs - other 0407.00.90 EG 10 10
798 35 Natural honey 0409.00.00 CO 192 192
799 36 Other live plants-  for horticultural purposes 0602.10.01 OA 62 62TN/AG/S/5
Page 88SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
800 37 Other live plants - azalea indica 0602.30.01 OA 641 641
801 38 Other live plants - roses, grafted or not 0602.40.00 OA 256 256
802 39 Other live plants - other 0602.99.06 OA 237 237
803 40 Potatoes - seed 0701.10.00 FV 499 499
804 41 Potatoes - other 0701.90.00 FV 30340 30340
805 42 Onions 0703.10.10 FV 1459 1459
806 43 Shallots 0703.10.20 FV 29 29
807 44 Leeks 0703.90.01 FV 607 607
808 45 Other alliaceous vegetables 0703.90.09 FV 336 336
809 46 Cabbages, cauliflowers, ... and similar ... - other 0704.90.99 FV 135 135
810 47 Lettuce... cabbage lettuce... iceberg lettuce 0705.11.10 FV 95 95
811 48 Lettuce... cabbage lettuce...other 0705.11.20 FV 12 12
812 49 Lettuce...other... from 1 April to 30 November 0705.19.10 FV 14 14
813 50 Lettuce...other ...from 1 December to 31 March 0705.19.90 FV 90 90
814 51 Chicory except witloaf chikory 1.4-30.11 0705.29.10 FV 50 50
815 52 Chikory except witloaf chikory - chicory - 1.12 to 31.3 0705.29.20 FV 19 19
816 53 Chikory except witloaf chikory - other - 1.12 to 31.3 0705.29.90 FV 23 23
817 54 Carrots, turnips, salad beetroot, salsify, …  and similar … 0706.10.10 FV 2564 2564
818 55 Turnips 0706.10.20 FV 8 8
819 56 Celeriac 0706.90.10 FV 49 49
820 57 Radishes 1.4-30.11 0706.90.20 FV 45 45
821 58 Radishes 1.10-31.3 0706.90.30 FV 35 35
822 59 Salad beetroot 0706.90.91 FV 80 80
823 60 Carrots, turnips, ..., fresh or chilled - Other 0706.90.99 FV 20 20
824 61 Cucumbers and gherkins, ... - 1.4-30.11 0707.00.19 FV 75 75
825 62 Cucumbers and gherkins, ... - 1.12-31.3 0707.00.99 FV 54 54
826 63 Peas (Pisum sativum) 0708.10.00 FV 58 58
827 64 Beans (Vigna spp., Phaseolus spp.) 0708.20.00 FV 30 30
828 65 Celery other than celeriac 0709.40.00 FV 699 699
829 66 Curled parsley 0709.90.30 FV 20 20
830 67 Other vegetables, fresh or chilled - Other 0709.90.90 FV 610 610TN/AG/S/5
Page 89SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
831 68 Potatoes  ..., frozen 0710.10.00 FV 133 133
832 69 Peas, frozen 0710.21.00 FV 108 108
833 70 Beans, frozen 0710.22.00 FV 206 206
834 71 Spinach, frozen 0710.30.00 FV 38 38
835 72 Cauliflowers, frozen 0710.80.20 FV 80 80
836 73 Carrots, frozen 0710.80.91 FV 47 47
837 74 Onions, frozen 0710.80.92 FV 61 61
838 75 Celery, frozen 0710.80.93 FV 23 23
839 76 Vegetables ..., frozen: - Other 0710.80.99 FV 1857 1857
840 77 Mixtures of vegetables ..., frozen 0710.90.00 FV 56 56
841 78 Vegetables provisionally preserved ... - Onions 0711.10.00 FV 8 8
842 79 Vegetables provisionally preserved ... - Other 0711.90.90 FV 67 67
843 80 Dried potatoes 0712.10.00 FV 255 255
844 81 Dried onions 0712.20.00 FV 358 358
845 82 Dried vegetables, ...-  Potatoes, broken or in powder 0712.90.10 FV 72 72
846 83 Dried vegetables, ...-  Other 0712.90.90 FV 623 623
847 84 Dried peas 0713.10.00 FV 4046 4046
848 85 Dried beans 0713.31.00 FV 214 214
849 86 Dried, small red, beans 0713.32.00 FV 6 6
850 87 Dried kidney beans 0713.33.00 FV 85 85
851 88 Other dried beans 0713.39.00 FV 102 102
852 89 Other dried vegetables 0713.90.00 FV 26 26
853 90 Manioc, arrowroot, salep, Jerusalem artichokes, ... - Other 0714.90.00 FV 1 1
854 91 Apples, pears and quinces, fresh: - 1.8-30.11 0808.10.10 FV 750 750
855 92 Apples, pears and quinces, fresh: - 1.11-30.11 0808.10.10 FV 250 250
856 93 Apples, pears and quinces, fresh: - 1.5-31.7 0808.10.90 FV 7000 7000
857 94  Pears - 11.8-30.11 0808.20.10 FV 250 250
858 95  Cheeries - from 15 April to 30 June 0809.20.10 FV 297 297
859 96  Cheeries - from 1 July to 31 October 0809.20.20 FV 76 76
860 97  Cherries - from 1 November to 14 April 0809.20.90 FV 2 2
861 98  Strawberries - from 1 July to 31 October 0810.10.20 FV 15 15TN/AG/S/5
Page 90SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
862 99  Raspberries 0810.20.10 FV 17 17
863 100  Blackcurrants 0810.30.01 FV 5 5
864 101  White or red currants 0810.30.02 FV 7 7
865 102 Strawberries with sugar 0811.10.10 FV 444 444
866 103 Strawberries - other 0811.10.90 FV 2254 2254
867 104 Raspberries... with sugar 0811.20.10 FV 55 55
868 105 Raspberries... other 0811.20.90 FV 1595 1595
869 106 Cranberries with sugar 0811.90.11 FV 54 54
870 107 Cloudberries with sugar 0811.90.12 FV 35 35
871 108 Cranberries and cloudberries - other 0811.90.20 FV 766 766
872 109 Other fruit and nuts... frozen, ... with sugar 0811.90.30 FV 5 5
873 110 Other fruit and nuts... frozen, ... - Other 0811.90.90 FV 639 639
874 111 Cherries, provisionally preserved … 0812.10.00 FV 17 17
875 112 Strawberries,  provisionally preserved... 0812.20.00 FV 27 27
876 113 Other fruits and nuts, provisionally preserved… 0812.90.90 FV 31 31
877 114 Fruits, dried, ... - apples 0813.30.00 FV 110 110
878 115 Fruits, dried, ... - other 0813.40.90 FV 85 85
879 116 Fruits, dried, ... - mixtures - other 0813.50.90 FV 80 80
880 117 Wheat and meslin - durum wheat 1001.10.00 CE 11839 11839
881 118 Wheat and meslin - other 1001.90.00 CE 239806 239806
882 119 Rye 1002.00.00 CE 36748 36748
883 120 Barley 1003.00.00 CE 58501 58501
884 121 Oats 1004.00.00 CE 1129 1129
885 122 Maize - seed 1005.10.00 CE 4394 4394
886 123 Maize - other 1005.90.00 CE 21300 21300
887 124 Grain sorghum 1007.00.00 CE 35032 35032
888 125 Other cereals 1008.90.000 CE 218 218
889 126 Wheat or meslin flour 1101.00.00 CE 1029 1029
890 127 Cereal flours, ... - rye 1102.10.00 CE 51 51
891 128 Cereal flours, ... - maize 1102.20.00 CE 1718 1718
892 129 Cereal flours, ... -other 1102.90.00 CE 66 66TN/AG/S/5
Page 91SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
893 130 Cereal groats ... - wheat 1103.11.00 CE 17 17
894 131 Cereal groats ... - oats 1103.12.00 CE 1 1
895 132 Cereal groats ... - maize 1103.13.00 CE 3482 3482
896 133 Cereal groats ... - other 1103.19.00 CE 32 32
897 134 Cereal pellets ... - wheat 1103.21.00 CE 1620 1620
898 135 Cereal pellets ... - other 1103.29.00 CE 186 186
899 136 Cereal grains ..., rolled, flaked,... - barley 1104.11.00 CE 10839 10839
900 137 Cereal grains ..., rolled, flaked,... - oats 1104.12.00 CE 53 53
901 138 Cereal grains ..., rolled, flaked,... - other 1104.19.00 CE 1961 1961
902 139 Cereal grains otherwise worked ... - barley 1104.21.00 CE 2 2
903 140 Cereal grains otherwise worked ... - oats 1104.22.00 CE 15 15
904 141 Cereal grains otherwise worked ... - other 1104.29.00 CE 25 25
905 142 Germ of cereals, whole, rolled, flaked or ground 1104.30.00 CE 1 1
906 143 Flour, flake, granules and pellets - flours 1105.10.00 CE 78 78
907 144 Flour, flake, granules and pellets - flakes, granules... 1105.20 CE 70 70
908 145 Flour/meal of sago, roots or tubers of heading 0714 1106.20.00 CE 1 1
909 146 Malt - not roasted 1107.10.00 CE 33044 33044
910 147 Malt - roasted 1107.20.00 CE 6025 6025
911 148 Wheat starch -  cont. potato starch 1108.11.01 CE 79 79
912 149 Potato starch 1108.13.00 FV 221 221
913 150 Other starches -  cont. potato starch 1108.19.91 FV 5 5
914 151 Rape or colza seeds, whether or not broken 1205.00.00 OI 8191 8191
915 152 Seeds-  turnips and Sweedish turnips 1209.19.10 OA 2 2
916 153 Seeds -  fodder beet seed 1209.19.20 OA 1 1
917 154 Seeds -  other 1209.19.90 OA 1 1
918 155 Seeds -  lucerne (alfalfa) seed 1209.21.00 OA 9 9
919 156 Seeds -  red clover seed 1209.22.10 OA 16 16
920 157 Seeds -  other clover 1209.22.90 OA 35 35
921 158 Seeds -  fescue seed 1209.23.00 OA 354 354
922 159 Seeds -  kentucky blue grass (Poa pratensis) seed 1209.24.00 OA 363 363
923 160 Rye grass ... seed 1209.25.00 OA 970 970TN/AG/S/5
Page 92SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
924 161 Timothy grass seed 1209.26.00 OA 5 5
925 162 Bent grass (agrostis) seed 1209.29.10 OA 22 22
926 163 Orchard grass, .. meadow/foxtail grass seed 1209.29.20 OA 29 29
927 164 Seeds -  other seeds of foliage plants 1209.29.90 OA 387 387
928 165 Cereal straw and husks, … or in the for of pellets 1213 OA 91 91
929 166 Lucerne (alfalfa),meal and pellets 1214.10.00 OA 108 108
930 167 Swedes 1214.90.10 OA 1918 1918
931 168 Hay 1214.90.91 OA 25500 25500
932 169 Swedes, mangolds, fodder roots, hay,... other 1214.90.99 OA 232 232
933 170 Lard; other than pig fat and poultry fat,... - lard 1501.00.10 ME 32 32
934 171 Lard; other than pig fat and poultry fat...,- other 1501.00.90 ME 76 76
935 172 Sausages and similar products, of meat, ... preparations … 1601.00.00 ME 134 134
936 173 Other preserved meat - of turkeys 1602.31.00 ME 20 20
937 174 Other preserved meat - of bovine animals 1602.50.00 ME 145 145
938 175 Extracts and juices of meat, ... - other 1603.00.99 ME 75 75
939 176 Glucose and glucose syrup, … 1702.30.00 SG 2104 2104
940 177 Glucose and syrup, ... at least 20% but less than 50 % fructose 1702.40.00 SG 16 16
941 178 Malt extract 1901.90.10 CE 98 98
942 179 Stuffed pasta, … 1902.20.10 CE 3 3
943 180 Cucumbers in airtight containers..., prepared 2001.10.10 FV 36 36
944 181 Other cucumbers, ... prepared or preserved 2001.10.90 FV 19 19
945 182 Onions in airtight containers..., prepared 2001.20.10 FV 2 2
946 183 Other onions,  ... prepared or preserved 2001.20.90 FV 1 1
947 184 Other vegetables,... prepared or preserved 2001.90.40 FV 248 248
948 185 Other vegetables,... prepared or preserved - Other 2001.90.90 FV 25 25
949 186 Tomatoes, whole or in pieces - in airtight containers 2002.10.10 FV 2139 2139
950 187 Tomatoes, whole or in pieces - other 2002.10.90 FV 14 14
951 188 Tomatoes, other - in airtight containers 2002.90.20 FV 944 944
952 189 Tomatoes, other - other 2002.90.90 FV 227 227
953 190  Potatoes proepared or preserved - other than … 2004.10.09 FV 75 75
954 191 Other vegetables and mixtures prepared 2004.90.90 FV 41 41TN/AG/S/5
Page 93SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
955 192 Homogenised vegetables 2005.10.00 FV 36 36
956 193 Other vegetables, composed of flour, meal or potatoe flakes … 2005.20.09 FV 1127 1127
957 194 Sauerkraut - Prepared or preserved otherwise... 2005.30.00 FV 5 5
958 195 Peas - Prepared or preserved otherwise... 2005.40.00 FV 198 198
959 196 Shelled beans, prepared or preserved otherwise ... 2005.51.00 FV 1297 1297
960 197 Other beans, prepared or preserved otherwise ... 2005.59.00 FV 855 855
961 198 Other vegetables and mixes prepared or preserved 2005.90.00 FV 775 775
962 199 Fruit, nuts, fruitpeel ..., preserved by sugar 2006.00.00 FV 135 135
963 200 Jams, fruit jellies, marmalades,... - with sugar 2007.10.10 FV 34 34
964 201 Jams, fruit jellies, marmalades,... - other 2007.10.90 FV 3 3
965 202 Jams, fruit jellies, marmalades,... - other than citrus, with sugar 2007.99.10 FV 1040 1040
966 203 Jams, fruit jellies, marmalades,... - other than citrus - other 2007.99.90 FV 108 108
967 204 Fruit, nuts ... otherwise prepared or preserved...- nuts and mixtures 2008.19.00 FV 396 396
968 205 Fruit, nuts ... otherwise prepared or preserved...- pears 2008.40.00 FV 1812 1812
969 206 Fruit, nuts ... otherwise prepared or preserved... - cherries 2008.60.00 FV 63 63
970 207 Fruit, nuts ... otherwise prepared or preserved...- strwberries 2008.80.00 FV 9 9
971 208 Fruit, nuts ... otherwise prepared or preserved... - other mixtures 2008.92.00 FV 3764 3764
972 209 Fruit, nuts ... otherwise prepared or preserved...- other 2008.99.00 FV 252 252
973 210 Apple juice 2009.70.00 FV 2651 2651
974 211 Blackberry juice  ... added sugar or sweetening matter 2009.80.10 FV 10 10
975 212 Blackberry juice -  other 2009.80.20 FV 297 297
976 213 Other juices 2009.80.90 FV 654 654
977 214 Mixtures of juices 2009.90.00 FV 958 958
978 215 Homogenised composite food preparations 2104.20.00 CO 7 7
979 216 Other preparations for the manufacture of beverages 2106.90.30 CO 1113 1113
980 217 Undenatured ethyl alcohol  (vol. Alc >= 80%) 2207.10.00 BV 59 59
981 218 Flours, meals and pellets, of meat or meat offal; greaves 2301.10.00 ME 469 469
982 219 Bran, sharps and other residues, ... - of maize 2302.10.00 CE 22243 22243
983 220 Bran, sharps and other residues, ... - of wheat 2302.30.00 CE 94 94
984 221 Bran, sharps and other residues, ... - of other cereals 2302.40.00 CE 22 22
985 222 Protein feeds for feed purposes (total quota) 1201.0000/1000 OI 162235 162235TN/AG/S/5
Page 94SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
986 223 Meat and edible offal of bovine animals, frozen:... 0202 ME * 0 1084
987 224 Meat and edible offal of swine, frozen 0203 ME * 0 1381
988 225 Meat and edible offal of sheep and goats... 0204 ME * 0 206
989 226 Meat and edible offal of .. fowls 0207.21.00 ME * 95 221
990 227 Meat and edible offal of ... turkeys 0207.22.00 ME * 95 221
991 228 Meat and edible offal of ducks, geese and guinea fowls 0207.23.00 ME * 94 221
992 229 Butter and other fats and oils derived from milk 0405.00.00 DA * 324 575
993 230 Hens' eggs 0407.00.10 EG * 492 1295
994 231 White cabbages 0704.90.11 FV * 0 134
995 232 Red cabbages 0704.90.12 FV * 0 134
PANAMA
996 1 Carne de cerdo 0203.11.10/11.20/12.00/13.00/19.00/21.10/21.20/
22.00/23.00/29.00;0210.11.10/11.90/19.10/19.20/19.90;
16.02.41.10/42.10/42.90/49.13/49.19ME * 520 880
997 2 Carne de gallo o gallinas 0207.39.11/41.30 ME * 324 756
998 3 LECHE...- Materias grasas <= 1% en peso. 0401.10.00 DA 1500 1500
999 4 Leche (fluída), envases asépticos, larga duración, … 0401.20.10 DA * 108 181
1000 5 LECHE - Los demás 0401.20.90 DA * 1000 1897
1001 6 LECHE - -Los demás (<1.5%) 0402.10.20/91/99; 0403.90.22 DA * 947 1282
1002 7 LECHE ---- Las demás (>1.5%) 0402.21.90/29.90; 0403.90.23 DA * 1882 2548
1003 8 LECHE --- Evaporadas, materias grasas <= 1.5% 0402.91.91/92/99 DA * 509 849
1004 9 LECHE --- Evaporadas, materias grasas <= 1.5% 0402.99.91/92/99 DA * 21 34
1005 10 LECHE --- Cuajada 0403.90.13, 0406.90.11 DA * 2275 3326
1006 11 LECHE -- Los demás 0403.90.90; 0404.90.10/90 DA * 181 230
1007 12 LECHE -- Los demás 0406.10.90 DA * 32 53
1008 13 Queso fundido, excepto el rayado o en polvo 0406.30.00 DA * 104 174
1009 14 Papas 0701.90.00 FV * 370 618
1010 15 Porotos 0713.33.30 FV * 250 500
1011 16 Maiz 1005.90.90; 1104.23.20/90 CE * 121514 150000
1012 17 Arroz 1006.10.90/20.00/30.00/40.00 CE * 5000 9712TN/AG/S/5
Page 95SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
1013 18 Tomates 2002.90.11/12 FV * 930 1650
1014 19 Tomates, los demás 2002.90.19 FV * 4 6
PHILIPPINES
1015 1 Horses 0101 ME 57 57 Head
1016 2 Cattle 0102 ME * 12 20 Thousand head
1017 3 Live swine 0103 ME 2570 2570 Head
1018 4 Live goat 0104 ME * 49 82 Thousand head
1019 5 Live poultry 0105 ME * 5708 9514 Thousand head
1020 6 Beef 0201 ME * 4000 5570
1021 7 Pork 0203 ME * 32520 54210
1022 8 Goat meat 0204 ME * 670 1120
1023 9 Poultry meat 0207 ME * 14690 23490
1024 10 Potatoes 0701 FV * 930 1550
1025 11 Coffee 0901 CO 6 6
1026 12 Corn 1005 CE * 130160 216940
1027 13 Rice - ST- Annex 5 1006 CE * 59730 238940
1028 14 Sugar 1701 SG * 38430 64050
POLAND
1029 1 Live bovine animals (domestic species) and bovine meat (fresh or chilled) 0102, 0201 ME * 6720 11165
1030 2 Meat of bovine animals, frozen 0202 ME * 10560 17545
1031 3 Other prepared bovine meat 1602.50 ME * 1920 3190
1032 4 Edible offal of bovine meat 0206 ME * 3000 5000
1033 5 Live swine (domestic species) 0103 ME * 3990 6640
1034 6 Meat of swine, fresh, chilled or frozen 0203 ME * 27930 46480
1035 7 Edible offal of  swine 0206 ME * 3990 6640
1036 8 Sausages and similar products, of meat/meat offal/blood; food preparations
based on these products1601; 1602.41/42/49 ME * 3990 6640
1037 9 Pig fat free of lean meat and poultry fat; lard; other pig/poultry fat ... 0209, 1501 ME * 9000 15000
1038 10 Live poultry ( ducks, geese, turkeys and guinea fowls) 0105 ME 1000 1000
1039 11 Meat and edible offal, of the poultry (heading 0105) 0207 ME 20000 20000TN/AG/S/5
Page 96SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
1040 12 Meat of sheep or goats, fresh, chilled or frozen 0204 ME * 700 1000
1041 13 Live sheep and goats:... Horses... Rabbits.... Meat and edible meat offal …
Extracts and juices of meat, fish or crustaceans …0101, 0104, 0106, 0206, 0208, 0210, 0504,
1602.90, 1603ME * 7200 12000
1042 14 Milk and cream, not concentrated nor … 0401 DA * 10000 16700 SMP equivalent
1043 15 Milk and cream, concentrated or … 0402 DA * 3000 5000 SMP equivalent
1044 16 Buttermilk, curdled milk and cream, yoghurt, … 0403 DA * 500 850 SMP equivalent
1045 17 Whey, whether or not concentrated or  … 0404 DA * 10900 18100 SMP equivalent
1046 18 Ice cream and other edible ice, … 2105 DA * 500 850 SMP equivalent
1047 19 Casein, caseinates and other derivatives; ... glues 3501 DA * 2000 3300 SMP equivalent
1048 20 Butter and other fats and oils derived from milk. 0405 DA * 10100 16900
1049 21 Cheese and curd. 0406 DA 5000 5000
1050 22 Birds' eggs, hatching. 0407.00.110/190 EG 25 25 Million pieces
1051 23 Bird's eggs, dried 0408.11/91 EG 50 50
1052 24 Bird's eggs … egg yolks … albumins … and derivatives 0407.00.300/900; 0408; 3502 EG * 200 353 Million pieces
1053 25 Natural honey 0409 CO * 204 340
1054 26 Potatoes, fresh or chilled.... 0701, 1105, 3505 FV * 160700 268000
1055 27 Tomatoes, fresh or chilled. 0702.00.101 FV * 10000 16700
1056 28 Onions, shallots, garlic, leeks and other … 0703 FV * 5500 9100
1057 29 Cabbages, cauliflowers, and similar ..., fresh or chilled. 0704 FV * 45000 75000
1058 30 Lettuce and chicory, fresh or chilled 0705 FV * 1000 1500
1059 31 Carrots, turnips, salad beetroot, and similar, fresh or chilled 0706 FV * 4000 8000
1060 32 Cucumbers and gherkins, fresh or chilled 0707 FV * 10400 17340
1061 33 Leguminous vegetables, fresh or chilled 0708 FV * 200 400
1062 34 Vegetables ..., frozen 0710 FV * 1000 1500
1063 35 Vegetables provisionally preserved … 0711 FV * 100 200
1064 36 Dried vegetables, whole, cut, sliced, ... but not further prepared. 0712 FV * 1000 1500
1065 37 Dried leguminous vegetables, shelled, … 0713 FV * 1000 1500
1066 38 Vegetables, fruits, nuts … prepared, or preserved by vinegar 2001 FV * 7000 11000
1067 39 Tomatoes prepared/preserved otherwise than by vinegar 2002 FV * 3000 5000
1068 40 Other vegetables, fresh or chilled:... mushrooms 0709, 2003 FV * 1000 1500
1069 41 Other nuts, fresh or dried, … 0802 FV * 200 400TN/AG/S/5
Page 97SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
1070 42 Bananas, including plantains, fresh or dried. 0803 FV * 20000 33000
1071 43 Citrus fruit, fresh or dried. 0805 FV * 6700 12500
1072 44 Grapes, fresh or dried 0806 FV * 1000 2000
1073 45 Melons (including watermelons) and papaws (papayas) fresh. 0807 FV * 1000 2000
1074 46 Apples, pears and quinces, fresh 0808 FV * 30000 45000
1075 47 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh 0809 FV * 400 800
1076 48 Other fruit, fresh: strawberries, raspberries, blackberries, mulberries,
loganberries0810 FV * 150 300
1077 49 Kiwi 0810.90.10 FV * 1000 1500
1078 50 Fruit and nuts, uncooked or … 0811 FV * 100 200
1079 51 Fruit, dried, other than ... 0801 to 0806 0813 FV * 200 330
1080 52 Fruit, dried, other than ... 0801 to 0806 0813.20.00 FV * 600 1000
1081 53 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes … 2007 FV * 1000 2000
1082 54 Fruit juices (including grape must) 2009 FV * 1000 2000
1083 55 Fruit juices (including grape must) 2009.11 FV 900 900
1084 56 Wheat and meslin: durum wheat 1001 CE 280000 280000 Processed product equivalent
1085 57 Rye 1002 CE 150000 150000 Processed product equivalent
1086 58 Barley 1003 CE * 121000 201700
1087 59 Oats 1004 CE 19000 19000
1088 60 Buckwheat, millet and canary seed; other .…Cereal flours … Groats, meal,
pellets, grains …Wheat gluten …Malt extract …1008, 1101, 1102, 1103, 1104, 1109, 1901, 1902.
1904, 1905, 2102CE * 11000 18000 Processed product equivalent
1089 61 Maize (corn) 1005 CE 250000 250000
1090 62 Rice 1006 CE 120000 120000
1091 63 Starches; inulin. 1108 CE * 1500 2500
1092 64 Linseed ...Rape/colza seeds … Other oilseeds/oleaginous fruits… Oilcake and
other solid residues1204, 1205, 1207, 2306 OI * 21800 36400
1093 65 Hop cones, fresh or dried, ... Lupulin 1210 OA * 50 75
1094 66 Soya-bean oil and its fractions 1507 OI 50000 50000
1095 67 Sunflower-seed, safflower or cotton-seed oil and fractions 1512 OI 30000 30000
1096 68 Other oils: rape, colza, mustard … margarine, edible mixtures …other residues
…1510, 1514, 1515, 1517, 1518, 1522 OI 20000 20000
1097 69 Locust beans, seaweeds and other algae, sugar beet and sugar cane ..; fruit
stones and kernels and …1212, 1701, 1702, 1703 SG * 50000 84000 Processed product equivalentTN/AG/S/5
Page 98SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
1098 70 Sugar confectionery ..., not containing cocoa 1704 SG * 4600 7800
1099 71 Chocolate and other food preparations containing cocoa 1806 CO * 1500 2500
1100 72 Soups and broths and preparations … 2104 CO 690 690
1101 73 Food preparations nes 2106 CO * 1000 1500
1102 74 Beer made from malt 2203 BV * 342000 570000 Hl
1103 75 Wine of fresh grapes, incl. fortified wines; grape must (other than heading No
2009) ...Vermouth …2204 ex, 2205 ex, 2206 ex BV * 90000 150000 Hl
1104 76 Undenatured ethyl alcohol... and other spirits …liqueurs and other spirituous
beverages2204.10.119/199; 2204.21.109/900;
2204.29.109/900; 2204.30.109/999; 2205.10.909;
2205.90.909; 2206.00.109/319/519/599/819/899;2207, 2208BV * 52784 87974 Hl 100% alcohol
1105 77 Vinegar and substitutes for vinegar obtained from acetic acid. 2209 CO * 5000 8330 Hl
1106 78 Unmanufactured/manufactured tobacco/tobacco substitutes; tobacco
refuse....Cigars, cheroots, cigarillos and cigarettes ...; "homogenized" or
"reconstituted" ...; ... extracts and essences2401, 2402, 2403 TB 6840 6840
1107 79 Wool, not carded or combed, of a nominal thickness 24 microns and more 5101 FI * 150 200
1108 80 Cut flowers and flower buds,  suitable for bouquets/ornamental purposes … 0603 OA * 1050 1750
1109 81 Foliage, branches and other parts of plants,  … 0604 OA * 124 207
1110 82 Fruit and nuts, provisionally preserved  … 0812 FV * 255 425
1111 83 Seeds of anise, badian, fennel, coriander, … 0909 CO * 126 210
1112 84 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry … 0910 CO * 52 86
1113 85 Flour and meal of the dried leguminous vegetables … 1106 FV * 120 200
1114 86 Malt, whether or not roasted 1107 CE * 5400 9000
1115 87 Seeds, fruit and spores, of a kind used for sowing 1209 OA * 652 1087
1116 88 Plants and parts of plants  ... perfumery, pharmacy, … 1211 OA * 201 335 Dry weight
1117 89 Vegetable soaps and extracts; pectic substances, … 1302 FV * 13 22
1118 90 Other vegetables prepared or preserved ..., frozen 2004 FV * 1440 2400
1119 91 Other vegetables prepared or preserved ..., not frozen. 2005 FV * 3900 6500
1120 92 Fruit, nuts, fruit-peel ... preserved by sugar 2006 FV * 30 50
1121 93 Fruit, nuts ..., otherwise prepared or preserved,  nes 2008 FV * 1020 1700
1122 94 Extracts, essences and concentrates, of coffee, tea or mate … 2101 CO * 205 341
1123 95 Sauces and preparations … 2103 CO * 1770 2950 L 100% alcohol
1124 96 Waters, including natural or artificial mineral waters … 2201 BV * 27000 45000 HlTN/AG/S/5
Page 99SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
1125 97 Waters, including mineral waters and aerated waters … 2202 BV * 45000 75000 Hl
1126 98 Flours, meals of meat, fish, ... unfit for human consumption 2301 ME * 3180 5300
1127 99 Bran, sharps and other residues, ... from cereals or leguminous … 2302 CE * 49530 82550
1128 100 Residues of starch manufacture  …beet-pulp, bagasse and other waste of sugar
manufacture, brewing or2303 CE * 5 8 Dry weight
1129 101 Preparations of a kind used in animal feeding 2309 CE * 50000 83000
1130 102 Mannitol, D-glucitol (sorbitol) 2905.43/44 OA * 30 50
1131 103 Essential oils … 3301 OA * 2 3
1132 104 Gelatin (including gelatin in rectangular sheets), … 3503 OA * 82 137
1133 105 Finishing agents, dye carriers and other … 3809 OA * 114 190
1134 106 Raw skins of sheep or lambs 4102 CO * 150 250
1135 107 Raw furskins... of fox 4301 CO * 9000 15000 Pieces
1136 108 Flax, raw or processed but not spun; flax tow and waste 5301 FI * 3840 6400
1137 109 True hemp (Cannabis sativa L.), raw or processed  … 5302 FI * 450 750
ROMANIA
1138 1 Meat and edible offals, bovine and pork, … 0201, 0202, 0203, 0206 ME 19000 19000
1139 2 Powder milk 0402.10 DA * 500 900
1140 3 Cheese 0406 DA * 1600 2600
1141 4 Potatoes for seeding 0701.10 FV * 0 3300
1142 5 Chocolate 1806 CO * 200 700
1143 6 Other pasta 1902 CE * 2400 3900
1144 7 Ice-cream 2105 DA * 400 700
1145 8 Beer 2203 BV * 400000 680000 Hl
1146 9 Vermouth 2205 BV * 0 500 Hl
1147 10 Undenatured ethyl alcohol (>=80% vol) 2207 BV * 0 500 Hl
1148 11 Undenatured ethyl alcohol (<80% vol) 2208 BV * 4300 9600 Hl
1149 12 Cigarettes 2402.20 TB * 800 1500TN/AG/S/5
Page 100SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
SLOVAK REPUBLIC
1150 1 Live bovine animals and bovine meat 0102.90, 0201... ME * 2238 3730
1151 2 Live swine, meat of swine 0103.92, 0203 ME * 5865 9775
1152 3 Live sheep, meat of sheep 0104, 0204  ex ME * 96 159
1153 4 Meat of poultry 0207 ex ME * 2172 3620
1154 5 Meat offal, salted, in brine, dried 0210.20, 0210.90  ex ME 550 550
1155 6 Milk and cream 0402.10 ex/21/29 DA * 489 815
1156 7 Yogurt 0403.10 DA 2374 2374
1157 8 Butter 0405.00 DA * 608 1014
1158 9 Potatoes 0701.90 ex FV * 8280 13800
1159 10 Grapes, fresh 0806.10  ex FV * 2409 4015
1160 11 Starches, inulin 1108.11/12... CE 820 820
1161 12 Rape seeds 1205.00.90 OI * 2415 4025
1162 13 Sunflower seeds 1206  ex OI 2020 2020
1163 14 Sunflower-seed oil 1512.11, 1512.19 OI 1140 1140
1164 15 Rape oil 1514 OI * 882 1469
1165 16 Margarine 1517.10, 1517.90 OI 4260 4260
1166 17 Other sugars 1702 ex SG 75 75
1167 18 Pasta 1902.11, 1902.19... CE 1152 1152
1168 19 Ice cream 2105.11 DA 307 307
1169 20 Waters containing added sweetening matters 2202.10 BV 10160 10160
1170 21 Wine of grapes 2204 BV * 1710 2850
1171 22 Undenatured ethyl alcohol (>=80% vol) 2207.10 BV * 492 820
1172 23 Undenatured ethyl alcohol (<80% vol) 2208.90 BV 4590 4590
1173 24 Dextrines and other modified starches 3505.10 OA 1176 1176
SLOVENIA
1174 1 Fresh beef carcasses 0201.10 ME * 83 138
1175 2 Other fresh beef cuts with bone in … 0201.20/30 ME * 200 320
1176 3 Frozen beef carcasses 0202.10 ME * 317 828TN/AG/S/5
Page 101SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
1177 4 Other frozen beef cuts, ... (boneless) 0202.20/30 ME * 200 320
1178 5 Ex "High Quality" beef 0201.10, 0201.20... ME * 200 320
1179 6 Fresh pork carcasses, Fresh pork hams... 0203.11/12/19 ME * 933 1555
1180 7 Frozen pork carcasses, hams and meat 0203.21/22/29 ME * 467 778
1181 8 Fresh beef offal 0206.10 ME * 200 333
1182 9 Other frozen beef offal 0206.29 ME * 100 166
1183 10 Pork hams with bone in, pork bellies... 0210.11/12/19 ME * 50 83
1184 11 Salted beef 0210.20 ME * 9 15
1185 12 Whole milk powder 0402.21 DA * 60 100
1186 13 Butter 0405.10; 0405.20; 0405.90 DA * 70 100
1187 14 Apples 0808.10 FV * 2500 4000
1188 15 Milling wheat 1001.902 CE 80000 80000
1189 16 Feed barley 1003.003 CE 70000 70000
1190 17 Yellow corn 1005.902 CE 120000 120000
1191 18 Wheat flour 1101.001 CE 12000 12000
1192 19 Rape and colza oil 1514.901 OI * 209 300
1193 20 Prepared beef 1602.50 ME * 8 13
SOUTH AFRICA
1194 1 Meat of bovine animals 0201, 0202 ME 26254 26254
1195 2 Meat of swine 0203 ME * 2814 4691
1196 3 Meat of sheep 0204 ME * 3601 6002
1197 4 Edible offal 0206 ME 2544 2544
1198 5 Meat and edible offal of poultry 0207 ME * 17420 29033
1199 6 Milk and cream,fresh 0401 DA * 32194 53657
1200 7 Milk powder 0402 DA 4470 4470
1201 8 Buttermilk and yoghurt 0403 DA 213 213
1202 9 Whey 0404 DA 2786 2786
1203 10 Butter 0405 DA 1167 1167
1204 11 Cheese 0406 DA * 1557 1989
1205 12 Eggs 0407, 0408 EG * 5400 9000TN/AG/S/5
Page 102SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
1206 13 Potatoes 0701 FV * 28897 48161
1207 14 Chicory, fresh 0705.20 FV 4 4
1208 15 Peas and beans, fresh 0708 FV 263 263
1209 16 Vegetables frozen 0710 FV 583 583
1210 17 Dried vegetables 0712 FV 860 860
1211 18 Dried peas 0713.20/90 FV 5184 5184
1212 19 Dried beans 0713.30 FV 11063 11063
1213 20 Lentils 0713.40 FV 1601 1601
1214 21 Grapes, dried 0806.20 FV * 238 397
1215 22 Dried fruit 0813 FV * 259 349
1216 23 Coffee 0901 CO 15746 15746
1217 24 Tea 0902 CO 11375 11375
1218 25 Wheat or wheat equivalent 1001, 1100 ex CE * 97333 108279
1219 26 Rye 1002 CE * 50 83
1220 27 Barley 1003 CE 14552 14552
1221 28 Oats or oats equivalent 1004, 1100 ex CE 7333 7333
1222 29 Maize or maize equivalent 1005, 1100 ex CE * 161400 269000
1223 30 Grain Sorghum 1007 CE * 12670 21116
1224 31 Other cereals 1008 CE 145 145
1225 32 Barley equivalent 1100 ex CE 96248 96248
1226 33 Soya beans 1201 OI * 1030 1717
1227 34 Groundnuts 1202 OI 7908 7908
1228 35 Linseed 1204 OI 202 202
1229 36 Rapeseed 1205 OI 871 871
1230 37 Sunflowerseed 1206 OI * 8709 14514
1231 38 Lucerneseed 1209.21 OI 576 576
1232 39 Vegetable oils 1507/8/10-15 OI 61083 61083
1233 40 Sugar 1701 SG * 46667 62037
1234 41 Other sugars 1702 SG 6391 6391
1235 42 Molasses 1703 SG * 20720 34533
1236 43 Malt extracts 1901 CE 6119 6119TN/AG/S/5
Page 103SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
1237 44 Pasta 1902 CE 1749 1749
1238 45 Tapioca 1903 FV 5448 5448
1239 46 Preserved fruit and nuts 2008 ex FV 1636 1636
1240 47 Food  preparations 2106 CO 3109 3109
1241 48 Wine and spirits 2204, 2205, 2206, 2207, 2208 BV 9572405 9572405 L AA
1242 49 Vinegar 2209 CO * 9000 15000 L
1243 50 Corn gluten feed 2303 CE 3960 3960
1244 51 Oilcake 2304, 2305, 2306. OI 120667 120667
1245 52 Tobacco 2401 TB 16773 16773
1246 53 Cotton 5201 FI 17101 17101
SWITZERLAND
1247 1 Chevaux, ânes, mulets et bardots … 0101.11.00/19.90 ME 3322 3322 Pieces
1248 2 Bovins vivants 0102.10.00/90.90 ME 20 20 Pieces
1249 3 Porcs vivants 0103.10.00/91.00... ME 50 50 Pieces
1250 4 Animaux vivants, … ovins ou caprins 0104.1000/2000 ME 187 187 Pieces
1251 5 Animaux boucherie; viandes ... fourrages grossiers 0101.19.10; 0102.90.10... ME 22500 22500
1252 6 Animaux boucherie; viandes ... fourrages concentrés 0103.91.00/92.00...... ME * 48889 54482
1253 7 Produits laitiers (équivalent lait) 0401.1000/2000... DA 527000 527000
1254 8 Caseïnes 3501.10.00/90.00 DA 697 697
1255 9 Œufs en coquille 0407.0000 EG 33735 33735
1256 10 Produits d'œufs séchés 0408.1100/9100 EG 977 977
1257 11 Produits d'œufs, autrement que séchés 0408.1900/9900 EG 6866 6866
1258 12 Produits d'origine animale 0511.1000 OA 20000 20000 Doses
1259 13 Fleurs coupées 0603.10.11/12... OA 5000 4590
1260 14 Pommes de terre, semence et ... (équivalents pdt) 0701.1000/9000... FV * 13350 22250
1261 15 Légumes soumis au système des 3 phases 0702.0000, 0703.1090... FV 166076 166076
1262 16 Légumes congelés 0710.2100/2200... FV 4500 4500
1263 17 Trois phases - Pommes, poires et coings frais … 0808.1010/1090...  ex FV 15810 15810
1264 18 Trois phases - Abricots, cerises, prunes, ... frais … 0809.1010/1090 FV 16340 16340
1265 19 Trois phases - Autres fruits frais … 0810.1000/2000... FV 15560 13360TN/AG/S/5
Page 104SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
1266 20 Fruits à cidre … 0808.10.10/90...  ex FV 172 172
1267 21 Produits de fruits à pépins (équivalents fàp) 2009.70.11/12... FV 244 244
1268 22 Raisin pour pressurage et jus de raisin 2009.60.11/12... FV 100000 100000 Hl
1269 23 Vin blanc en bouteilles 2204.21.11/29.21/29.22 BV 45000 45000 Hl
1270 24 Vin rouge 2204.21.31/21.41/29.31/29.32 BV 1620000 1620000 Hl
1271 25 Vin blanc en vrac 2204.29.12/14 BV 30600 30600 Hl
1272 26 Blé dur non dénaturé 1001.1010 CE 110000 110000
1273 27 Céréales panifiables ...  (alimentation humaine) 1001.9010, 1002.0010...... CE 70000 70000
1274 28 Céréales secondaires ... alimentation humaine 1003.0000, 1004.0000, 1005.0000 CE 70000 70000
THAILAND
1275 1 Milk and cream, not concentrated,... 0401, 2202.90 DA * 2286 2400
1276 2 Milk and cream, concentrated ..., fat <= 1.5% 0402.10.0007 DA * 45000 55000
1277 3 Potatoes, fresh or chilled 0701 FV * 288 302
1278 4 Onions, fresh, chilled, dried, ... 0703.10.0005, 0712.20.0104/0200 FV * 348 365
1279 5 Garlic, fresh or chilled, ... 0703.20.0007, 0712.90.0115... FV * 62 65
1280 6 Coconut, fresh or dried ... 0801.10.0106, 0801.10.0207 FV * 2312 2427
1281 7 Longans, dried 0813.40 FV * 5 8
1282 8 Coffee, ... husks and skins; substitutes … 0901 CO * 5 5
1283 9 Tea 0902 CO * 596 625
1284 10 Pepper, dried, … 0904.11.0003; 0904.12.0004 CO * 43 45
1285 11 Maize, feedstuff 1005.90 ex CE * 52096 54700
1286 12 Rice (including paddy, broken) 1006 CE * 237863 249757
1287 13 Soya beans, edible and inedible, … 1201.00.1000, 1201.00.9001 OI * 10402 10922
1288 14 Copra 1203.00.0005 OI * 694 1157
1289 15 Onion seeds 1209.91.0106 OA * 3 3
1290 16 Soya bean oil and its fraction,  ... 1507.10.0001, 1507.90.0006 OI * 2173 2281
1291 17 Palm oil and its fractions, ... 1511, 1513.21.0004/29.0007 OI * 4629 4860
1292 18 Cocount oil and its fractions, … 1513.11.0008/19.0005 OI * 382 401
1293 19 Cane or beet sugar and chemically pure sucrose, ... 1701 SG * 13105 13760
1294 20 Instant coffee and other extracts, ... preparations 2101.10 CO * 128 134TN/AG/S/5
Page 105SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
1295 21 Soya bean cake 2304.00.0008 OI * 219580 230559
1296 22 Unmanufactured tobacco; tobacco leaves 2401 TB * 6129 6435
1297 23 Raw silk 5002.00.0003 FI * 460 483
TUNISIA
1298 1 Veaux et taurillons 0102.903; 0102.909 ME 3000 3000
1299 2 Viandes bovines 0201, 0202 ex ME 8000 8000
1300 3 Viandes ovines 0204 ex ME 380 380
1301 4 Lait en poudre 0402 ex DA 20000 20000
1302 5 Beurre 0405.10 DA 4000 4000
1303 6 Fromage 0406 ex DA 1500 1500
1304 7 Haricots des espèces Vigna 0713.31 FV 1300 1300
1305 8 Blé dur 1001.10 CE 300000 300000
1306 9 Blé tendre 1001.90 CE 600000 600000
1307 10 Orge 1003.00 CE 200000 200000
1308 11 Sucres de canne ou de betterave 1701 ex SG 100000 100000
1309 12 Amandes décortiquées 0802.12 FV * 1290 1354
1310 13 Tomates concentrées 2002.90 FV * 150 157
UNITED STATES
1311 1 Ch 2.3 - Beef 0201.10.10, 0201.20.. ME 696621 696621
1312 2 Ch 4.3 - Milk and cream, fluid or frozen, …  fat > 6 %  ... 0401.30.05, 0403.90.04 DA * 5727940 6694840 L
1313 3 Ch 4.3 - (Mexico) Milk and cream, ... (butterfat > 6 %) 0401.30.05, 0403.9004, 2103.. DA 366000 366000 L
1314 4 Ch 4.4 - Butter (butterfat > 45 %) 0401.30.50, 0403.90.74, 0405.00.20 DA * 3977 6977
1315 5 Ch 4.4 -  (Mexico) Butter, fresh or sour cream (butterfat > 45 %) 0401…/0403…/0405…/0402../2106.90… DA 43 43
1316 6 Ch 4.5 - Dried milk, … 0402.1010; 0402.2105 DA * 1261 5261
1317 7 Ch 4.5 - (Mexico aggregate) Dried milk 0402.10.10/21.05; 2309.90.24/44 DA 422 422
1318 8 Ch 4.6 - Dried milk ("Dried whole milk") 0402.21.30 or 0403.90.51 DA * 371 3321
1319 9 Ch 4.7 - Dried cream 0402.21.75 or 0403.90.61 DA 100 100
1320 10 Ch 4.9 - Dairy mixtures (Add N8/Ch 4) 0402../0403/0404../1517../1704../1806… DA * 1905 4105
1321 11 Ch 4.9 - (Mexico) Dairy products (Add N8/Ch 4) 0402…/0403…/0404…/1517…/1704…/1806.20
…DA 733 733TN/AG/S/5
Page 106SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
1322 12 Ch 4.10 - Evaporated, condensed milk and cream 0402.91.10/30;  0402.99.10/30... DA * 2857 6857
1323 13 Ch 4.11 - Dried whey/buttermilk 0403.90.41,  0404.10.50 DA 296 296
1324 14 Ch 4.12 - Butter oil substitutes (butterfat > 45 %) 0405.0060, 2106.90 .. DA * 3481 6081
1325 15 Ch4.13 - (Mexico) Cheese 0406 DA 5550 5550
1326 16 Ch 4.14 - NES cheeses and substitutes for cheese 0406.10…/20…/30../90 DA * 41435 45703
1327 17 Ch 4.15 - Blue-mold cheese (except Stilton produced in UK) 0406.10../20../30../40…/61../90… DA * 2553 2911
1328 18 Ch 4.16 - Cheddar cheese 0406.10../20…/30../90… DA * 7015 14406
1329 19 Ch 4.17 - American-type cheese 0406.10../20…/30../90… DA * 3439 3523
1330 20 Ch 4.18 - Edam and Gouda cheeses 0406.10.44/20.44/20.73/30.44... DA * 6004 7992
1331 21 Ch 4.19 - Italian-type cheeses (from cow's milk) 0406.10…/20../30../90.. DA * 9023 12558
1332 22 Ch 4.20 - Swiss Gruyere process cheese 0406.10.64/20.81/30.51/30.81/90.90 DA * 7538 7855
1333 23 Ch 4.21 - Lowfat Cheese (butterfat <= 0.5 percent) 0406.1074/2085/3085/9093; 1901.9034 DA 5725 5725
1334 24 Ch 4.23 - Swiss/Emmentaler cheese with eye formation 0406.90.46 DA * 32267 34325
1335 25 Ch 7.5  - Green whole olives 0711.20.1; 2005.70.13 FV 4400 4400
1336 26 Ch 12.2 - Peanuts 1202.10.40/20.40; 2008.11.25/45 OI * 30393 53806
1337 27 Ch 12.2-  (Mexico) Peanuts 1202.10.40/20.40; 2008.11.25/45 OI 3377 3377
1338 28 Ch 17.2 - Sugars, syrups and molasses 1701.1210/9110/9910; 1702.9010; 2106.9011 SG 22000 22000
1339 29 Ch 17.4 - (Mexico) Articles (> 65% dry weight of sugars) 1701.91..; 1702.90..; 1704.90., 1806.. SG 1500 1500
1340 30 Ch 17.6 - Articles (> 10% dry weight of sugars) ... 1701.91.54, 1704.90.74; 1806.20…/90... SG 64709 64709
1341 31 Ch 17.6 - (Mexico) Articles (> 10% dry weight of sugars) … 1701.91.54, 1704.90.74; 1806.20…/90... SG 12791 12791
1342 32 Ch 17.7 - (Mexico) Blended syrups, w/ sugars … 1702.20../30../40…/60... SG 1500 1500
1343 33 Ch 17   - Raw cane sugar 1701.11.10 SG 1117195 1117195
1344 34 Ch 18.1 - Cocoa powder > 10% dry weight of sugars … 1806.10.10/34/65 CO 2313 2313
1345 35 Ch 18.2 - "Chocolate crumb" (butterfat >  5.5%) 1806.20/24; 1806.32.04/90.15 CO * 15468 26168
1346 36 Ch 18.3 - Lowfat "Chocolate crumb" (5.5% or less) 1806.20…/32…/90.. CO 2123 2123
1347 37 Ch 19.1 - Infant formula containing oligosaccharides, ... 1901.10.15 or 1901.10.60 CO 100 100
1348 38 Ch 19.3 - Mixes and doughs 1901.20.30 or 1901.20.65 CO 5398 5398
1349 39 Ch 20.5 - Peanut butter and paste 2008.11.05 CO * 19150 20000
1350 40 Ch 20 a - Green olives, not pitted, ripe 2005.70.11 FV 730 730
1351 41 Ch 20 b - Green olives, place-packed, stuffed 2005.70.16/21 FV 2700 2700
1352 42 Ch 20 c - Green olives, other 2005.70.81 FV 550 550TN/AG/S/5
Page 107SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
1353 43 Ch 20 d - Satsumas in airtight containers 2008.30.52 FV 40000 40000
1354 44 Ch 21.4 - Mixed condiments or mixed seasonings ... 2103.90.74 CO 689 689
1355 45 Ch 21.5 - Ice cream 2105.00.10 DA * 3283772 5667846 L
1356 46 Ch 23.2 - Animal feed containing milk/milk derivatives 2309.90.24/44 CE 7400 7400
1357 47 Ch 24.4 - Tobacco 2401 to 2403 TB * 111450 112950
1358 48 Ch 52.5 - (Mexico) Cotton 52 FI 10000 10000
1359 49 Ch 52.6 - "Short Staple" cotton, ..., under 28.575 mm 5201.00.14 FI * 8495 20207
1360 50 Ch 52.7 - Harsh or rough cotton, ..., staple length 29.36875 mm... 5201.00.24 FI * 900 1400
1361 51 Ch 52.8 - "Medium Staple" cotton, ...,  length 28.575 mm 5201.00.34 FI * 5200 11500
1362 52 Ch 52.9 -  "Long Staple" cotton, ..., length 34.925 mm 5201.00.60 FI * 25500 40100
1363 53 Ch 52.10 - "Cotton waste" - Card strips,  length < 30.1625 mm 5202.99.10 FI * 1835 3335
1364 54 Ch 52.11 - Fibers of cotton processed but not spun 5203.00.10 FI * 1 3
VENEZUELA
1365 1 Carne de porcino 0203 ME 877 877
1366 2 Despojos comestibles 0206 ME 3937 3937
1367 3 Carnes de aves sin trocear 0207 ME 3426 3426
1368 4 Carne y despojos 0210 ME 9154 9154
1369 5 Leche y nata (crema) sin concentrar 0401 DA * 11005 18342
1370 6 Leche en polvo (grasa <= 1.5%) 0402.10 DA * 87 145
1371 7 Leche completa 26% 0402.21 DA * 73822 76037
1372 8 Lactosuero 0404 DA 1745 1745
1373 9 Mantequilla y demás materias grasas de la leche 0405 DA 2015 2015
1374 10 Quesos 0406 DA * 2212 3686
1375 11 Trigo para siembra 1001.10.10 CE * 2 3
1376 12 Trigo con un 10% o más de granos dañados 1001.10.9010 CE 43467 43467
1377 13 Los demás 1001.10.9090 CE 1271176 1271176
1378 14 Cebada 1003 CE 779 779
1379 15 Maíz para siembra 1005.10.00 CE * 376 626
1380 16 Híbrido de maíz para cotufas 1005.90.0010 CE 1914 1914
1381 17 Maíz amarillo 1005.90.11 CE 583459 583459TN/AG/S/5
Page 108SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
1382 18 Los demás 1005.90.0090 CE * 29826 49711
1383 19 Arroz 1006 CE 30197 30197
1384 20 Sorgo 1007 CE 1114290 1114290
1385 21 Mijo 1008 CE 719 719
1386 22 Harina de trigo 1101 CE * 23888 39813
1387 23 Harina de cereales 1102 CE * 17816 29694
1388 24 Grañones y semolas cereales 1103 CE * 1818 3030
1389 25 Granos mondados 1104 CE 3083 3083
1390 26 Malta 1107 CE 203526 203526
1391 27 Almidones y feculas 1108 CE 25 25
1392 28 Habas de soja (soya) 1201 OI 168963 168963
1393 29 Cacahuete 1202 OI * 453 755
1394 30 Semilla de lino 1204 OI 69 69
1395 31 Semilla de nabo o de colza 1205 OI 44 44
1396 32 Semilla de girasol 1206 OI 622 622
1397 33 Nuez y almendra de palma 1207 OI * 2771 4619
1398 34 Manteca de cerdo 1501 ME 180 180
1399 35 Grasa de animales 1502 ME 77226 77226
1400 36 Estearina solar 1503 ME 19 19
1401 37 Grasa de lana 1505 ME 40 40
1402 38 Las demás grasas y aceites 1506 ME 1 1
1403 39 Aceite de soya 1507 OI 130040 130040
1404 40 Aceite de cacahuete o maní 1508 OI 3 3
1405 41 Aceite de oliva 1509 OI 778 778
1406 42 Los demás aceites 1510 OI 55 55
1407 43 Aceite de palma 1511 OI * 134 224
1408 44 Aceite de girasol o de cártamo 1512 OI 151612 151612
1409 45 Aceite de coco (copra) 1513 OI * 322 536
1410 46 Las demás grasas y aceites vegetales 1515 OI 1795 1795
1411 47 Margarina 1517 OI * 1474 2457
1412 48 Grasas y aceites animales y vegetales 1518 ME * 50595 84326TN/AG/S/5
Page 109SECTION 1 – B ASIC DATA
REF MENO DESCRIPTION HS PRO IN INQTY FINQTY UNIT
1413 49 Acido esteárico 1519 OI 43 43
1414 50 Azúcar de caña 1701 SG 132013 132013
1415 51 Los demás azucares 1702 SG 1062 1062
1416 52 Melazas 1703 SG * 10525 17541
1417 53 Pastas alimenticias 1902 CE * 7585 12641
1418 54 Preparaciones para salsas 2103 CO 111 111
1419 55 Salvados ... moyuelos etc… 2302 CE * 818 1363
1420 56 Torta de soya 2304 OI 696880 696880
1421 57 Tortas de maní 2305 OI * 135 224
1422 58 Tortas de otras oleaginosas 2306 OI * 12853 21421
1423 59 Materias vegetales y demás residuos 2308 OA 37 37
1424 60 Preparaciones para animales 2309 CE 2254 2254
1425 61 Dextrina y demás almidones 3505 OA 1396 1396TN/AG/S/5
Page 110SECTION 2 - T ARIFF QUOTA FILL, 1995-2001
Adjusted simple average fill rate
REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
AUSTRALIA
1 1 Cheese 0406.10.00/20.00/30.00/40.90/90.90 98 95 79 82 78 83 n.a.
2 2 Unmanufactured tobacco 2401.10.12/10.13/20.12/20.13/30.00 100 100 100 100 100 100 n.a.
BARBADOS
3 1 Animal/vegetable fats and oils and cleavage products;  ... 15 100 100 100 100 100 100 n.a.
4 2 Live poultry, meat and edible offal, ... chilled or frozen 0105 ex;  0207 ex 94 100 100 100 100 100 n.a.
5 3 Meat of swine, fresh, chilled or frozen 0203 100 100 100 100 100 100 n.a.
6 4 Milk and cream, not concentrated nor containing added sugar … 0401 61 70 61 55 60 48 n.a.
7 5 Milk and cream concentrated or containing added sugar or … 0402 100 100 100 100 100 100 n.a.
8 6 Birds' eggs in shell, fresh excluding hatching eggs 0407 ex 30 2 2 100 12 0 n.a.
9 7 Tomatoes, fresh or chilled 0702.00 100 100 100 100 100 100 n.a.
10 8 Onions, fresh or chilled 0703.10.1 80 74 94 74 70 97 n.a.
11 9 Shallot (eschallots) 0703.10.2 44 77 30 10 100 100 n.a.
12 10 Cabbages, fresh or chilled 0704.00.1 100 100 100 100 100 100 n.a.
13 11 Cauliflowers, fresh or chilled 0704.00.2 100 100 100 100 100 100 n.a.
14 12 Lettuce, fresh or chilled 0705.10 100 100 100 100 100 100 n.a.
15 13 Carrots 0706.00.1 100 77 100 100 100 100 n.a.
16 14 Beets, fresh or chilled 0706.00.2 21 81 40 100 15 90 n.a.
17 15 Cucumbers, fresh or chilled 0707.00.1 1 16 3 13 96 100 n.a.
18 16 String beans, shelled or  unshelled,  fresh or chilled 0708.20.1 0 0 1 1 0 3 n.a.
19 17 Pigeons peas, shelled or unshelled, fresh or chilled 0708.00.1 0 0 0 12 7 4 n.a.
20 18 Aubergines (egg-plant), fresh or chilled 0709.00.1 3 28 7 85 100 38 n.a.
21 19 Okras 0709.00.3 2 2 1 4 12 0 n.a.
22 20 Pumpkins, fresh or chilled 0709.00.4 12 100 100 100 100 100 n.a.
23 21 Sweet corn (corn-on-the-cob),  fresh or chilled 0709.00.5 100 100 100 100 100 100 n.a.
24 22 Sweet peppers 0709.00.6 100 100 100 100 100 100 n.a.
25 23 Other fruits of the genus Capsicum or pimenta (hot peppers) 0709.00.8 100 100 25 100 100 100 n.a.TN/AG/S/5
Page 111SECTION 2 - T ARIFF QUOTA FILL, 1995-2001
Adjusted simple average fill rate
REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
26 24 Sweet potatoes, fresh or chilled 0714.20 0 100 0 1 26 1 n.a.
27 25 Melons (including water melons) 0807.10  ex 12 100 100 100 100 100 n.a.
28 26 Paw-paw 0807.20 15 20 10 42 43 7 n.a.
29 27 Wheat or meslin flour 1101 100 100 100 100 100 100 n.a.
30 28 Sausages and similar products, of meat offal or blood; … 1601 100 100 100 100 100 78 n.a.
31 29 Other prepared or preserved meat, meat offal or blood 1602 100 100 100 100 100 100 n.a.
32 30 Beet sugar and cane sugar, in solid form 1701 ex 100 100 100 100 100 100 n.a.
33 31 Jams, jellies, marmalade, fruit puree and pastes 2007 100 100 100 84 100 100 n.a.
34 32 Orange juice concentrated 2009.111/191 100 100 100 100 100 100 n.a.
35 33 Other orange juice 2009.119/199 100 100 100 100 100 100 n.a.
36 34 Grapefruit juice concentrated 2009.20.1 100 100 100 100 100 100 n.a.
37 35 Other grapefruit juice 2009.20.9 100 100 93 80 77 100 n.a.
38 36 Aerated beverages 2202.10.1 61 47 32 22 100 100 n.a.
BRAZIL
39 1 Pommes, Poires 0808.1000/2001 100 100 100 100 n.a. n.a. n.a.
40 2 Froment (blé) dur,  froment à l'exclusion du froment (blé) dur 1001.1000/9001 100 100 100 n.a. n.a. n.a. n.a.
BULGARIA
41 1 Bovine carcases exceeding 240 kg and half-carcases exceeding … 0201.1020/20../3000 22 23 n.a. n.a. n.a.
42 2 Other high quality boneless beef cuts … 0201.30 ex/0202.30 ex 22 100 n.a. n.a. n.a.
43 3 "High quality beef" … from steers (novilhos)/heifers (novilhas)... 0202 ex 100 100 n.a. n.a. n.a.
44 4 Bovine carcasses exceeding 240 kg and half-carcasses … 0202.10.20 100 44 n.a. n.a. n.a.
45 5 Other bone-in beef cuts, frozen 0202.20.32/52 100 100 n.a. n.a. n.a.
46 6 Other bone-in beef cuts, frozen 0202.20.31/32/51/52 20 19 n.a. n.a. n.a.
47 7 Boneless beef cuts, frozen 0202.30.00 100 100 n.a. n.a. n.a.
48 8 Other frozen swine carcasses and half-carcasses 0203.21.90 47 7 n.a. n.a. n.a.
49 9 Frozen swine hams, shoulders and cuts thereof, bone in, with fat 0203.22.20 0 100 n.a. n.a. n.a.
50 10 Frozen swine hams, shoulders and cuts thereof, with bone in 0203.22.90 71 100 n.a. n.a. n.a.
51 11 Other frozen swine meat, with fat 0203.29.20Accession:
1 December 1996
100 100 n.a. n.a. n.a.TN/AG/S/5
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REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
52 12 Other frozen swine meat 0203.29.90 100 100 n.a. n.a. n.a.
53 13 Carcasses or half carcasses of sheep, frozen... 0204.41/42/43 33 3 n.a. n.a. n.a.
54 14 Fowls, ... Gallus domesticus, not cut, frozen 0207.21.00 0 0 n.a. n.a. n.a.
55 15 Turkey, not cut in pieces, frozen 0207.22.00 18 83 n.a. n.a. n.a.
56 16 Frozen chicken parts and offal, other than livers 0207.41.00 23 13 n.a. n.a. n.a.
57 17 Edible turkey cuts/offal, frozen 0207.42.00 100 100 n.a. n.a. n.a.
58 18 Hams, shoulders and cuts thereof with bone in, of swine, … 0210.11.00 0 0 n.a. n.a. n.a.
59 19 Bellies (streaky) and cuts thereof, of swine, … 0210.12.00 1 8 n.a. n.a. n.a.
60 20 Other meat and edible meat offal, of swine, … 0210.19.00 2 9 n.a. n.a. n.a.
61 21 Milk and cream in powder, ... solid forms (fat < 1.5%) 0402.10.00 47 100 n.a. n.a. n.a.
62 22 Yogurt 0403.10.00 4 48 n.a. n.a. n.a.
63 23 Whey and modified whey … 0404.10.10/90 100 100 n.a. n.a. n.a.
64 24 Butter and other fats and oils derived from milk 0405.00 7 41 n.a. n.a. n.a.
65 25 Fresh (unriped/uncured) cheese, incl. whey cheese ... 0406.10/20/30 ex 0 34 n.a. n.a. n.a.
66 26 Cheese … White cheese in brine and kashkaval 0406.90.90 0 0 n.a. n.a. n.a.
67 27 Seed potatoes 0701.10.00 28 61 n.a. n.a. n.a.
68 28 Onions and shallots 0703.10.00 13 17 n.a. n.a. n.a.
69 29 Dried peas 0713.10.00 100 100 n.a. n.a. n.a.
70 30 Dried chickpeas (garbanzos) 0713.20.00 0 3 n.a. n.a. n.a.
71 31 Dried kidney beans 0713.33.00 0 6 n.a. n.a. n.a.
72 32 Other dried beans 0713.39.00 0 0 n.a. n.a. n.a.
73 33 Dried broad beans and horse beans 0713.50.00 0 0 n.a. n.a. n.a.
74 34 Oranges 0805.10.00 100 100 n.a. n.a. n.a.
75 35 Mandarins (including tangerines and satsumas) 0805.20.00 95 100 n.a. n.a. n.a.
76 36 Wheat and meslin other than durum wheat 1001.90.00 0 0 n.a. n.a. n.a.
77 37 Barley for the brewing industry 1003.00.20 0 0 n.a. n.a. n.a.
78 38 Barley for forage 1003.00.30 0 0 n.a. n.a. n.a.
79 39 Maize for forage 1005.90.10 0 0 n.a. n.a. n.a.
80 40 Semi-milled or wholly milled rice 1006.30.00 0 0 n.a. n.a. n.a.
81 41 Wheat or meslin flour 1101.00.00Accession:
1 December 1996
28 12 n.a. n.a. n.a.TN/AG/S/5
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REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
82 42 Oil sunflower seed, black, not for sowing... 1206.0091/92/99 0 0 n.a. n.a. n.a.
83 43 Lard 1501.00.10 1 0 n.a. n.a. n.a.
84 44 Other sunflower seed or safflower oil 1512.19.00 25 12 n.a. n.a. n.a.
85 45 Sausages and similar products of meat, … 1601.00.00 100 100 n.a. n.a. n.a.
86 46 Prepared liver 1602.20.00 29 51 n.a. n.a. n.a.
87 47 Prepared swine hams and cuts thereof 1602.41 1 65 n.a. n.a. n.a.
88 48 Prepared swine shoulders and cuts thereof 1602.42 100 100 n.a. n.a. n.a.
89 49 Other prepared meat of swine,  … and of bovine animals 1602.49/50 0 2 n.a. n.a. n.a.
90 50 Raw cane sugar,  not containing ... 1701.11.00 93 100 n.a. n.a. n.a.
91 51 Chewing gum, whether or not sugar coated 1704.10.00 0 3 n.a. n.a. n.a.
92 52 Liquorice extract and bonbons 1704.90.10 3 2 n.a. n.a. n.a.
93 53 Other sugar confectionery, not containing cocoa 1704.90.90 0 9 n.a. n.a. n.a.
94 54 Chocolate blocks, slabs or bars > 2 kg 1806.20.10 1 0 n.a. n.a. n.a.
95 55 Chocolate bars filled, < 2 kg 1806.31.10 0 2 n.a. n.a. n.a.
96 56 Chocolate bars not filled, < 2 kg 1806.32.10 14 1 n.a. n.a. n.a.
97 57 Other chocolate preparations (1) 1806.90.10 0 13 n.a. n.a. n.a.
98 58 Other chocolate preparations (2) 1806.90.10 0 0 n.a. n.a. n.a.
99 59 Other food preparations, containing cocoa 1806.90.90 0 1 n.a. n.a. n.a.
100 60 Sweet biscuits; waffles and wafers 1905.30/90 100 32 n.a. n.a. n.a.
101 61 Frozen prepared potatoes, packs >=1.5 kg, not retail 2004.10.00 ex 100 100 n.a. n.a. n.a.
102 62 Potatoes, preserved, not in vinegar, not frozen 2005.20.00 100 100 n.a. n.a. n.a.
103 63 Other vegetables and mixtures of vegetables 2005.90.00 100 100 n.a. n.a. n.a.
104 64 Jams, jellies - homogenized preparations 2007.10.00 100 85 n.a. n.a. n.a.
105 65 Jams, jellies - other 2007.99.00 100 100 n.a. n.a. n.a.
106 66 Tomato ketchup 2103.20.00 0 3 n.a. n.a. n.a.
107 67 Distilling grape wine or grape marc spirits 2208.20.00 0 0 n.a. n.a. n.a.
108 68 Rum and tafia 2208.40.00 0 0 n.a. n.a. n.a.
109 69 Gin and Geneva 2208.50.00 0 0 n.a. n.a. n.a.
110 70 Tequila and mescal 2208.90.00 ex 0 0 n.a. n.a. n.a.
111 71 Other distilled spirits, exc. vodka 2208.90.00 exAccession
1 December 1996
0 10 n.a. n.a. n.a.TN/AG/S/5
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REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
112 72 Flue cured Virginia/Kentucky tobacco,  not stemmed... 2401.10.10/20 0 0 n.a. n.a. n.a.
113 73 Stemmed/stripped Virginia/Kentucky flue cured tobacco… 2401.20.10/20Accession:
1 December 1996 100 87 n.a. n.a. n.a.
CANADA
114 1 Broiler hatching eggs and chicks 0105.11.21, 0407.00.11 100 100 100 100 n.a. n.a. n.a.
115 2 Chicken, live, meat and products 0105.92.91/93.91;
0207.11.91/12.91/13.91/14.21/14.91; 0209.00.21;0210.90.11; 1601.00.22; 1602.20.22/32.13/32.94100 100 100 100 n.a. n.a. n.a.
116 3 Turkey, live, meat and products 0105.99.11;
0207.24.11/24.91/26.11/25.91/26.10/27.11/27.91;0209.00.23; 0210.90.14; 1601.00.31;
1602.20.32/31.12/31.93100 99 100 100 n.a. n.a. n.a.
117 4 Beef and veal 0201.10.10/20.10/30.10; 0202.10.10/20.10/30.10 100 97 100 100 n.a. n.a. n.a.
118 5 Fluid milk 0401.10.10/20.10 100 100 n.a. n.a. n.a. n.a. n.a.
119 6 Cream 0401.30.10 77 80 63 83 n.a. n.a. n.a.
120 7 Concentrated/condensed milk/cream 0402.91.10/99.10 100 100 100 100 n.a. n.a. n.a.
121 8 Yogurt 0403.10.10 72 86 88 100 n.a. n.a. n.a.
122 9 Powdered buttermilk 0403.90.11 100 100 100 100 n.a. n.a. n.a.
123 10 Dry whey 0404.10.21 66 100 83 100 n.a. n.a. n.a.
124 11 Other products of milk constituents 0404.90.10 46 67 100 100 n.a. n.a. n.a.
125 12 Butter and dairy spreads 0405.10.10/20.10/90.10 100 100 100 100 n.a. n.a. n.a.
126 13 Cheese 0406.10.10/20.11/20.91/30.10/40.10/90.11/90.21/90
.31/90.41/90.51/90.61/90.71/90.81/90.91/90.93/90.95/90.98100 100 100 100 n.a. n.a. n.a.
127 14 Other dairy 1901.90.33 100 100 100 100 n.a. n.a. n.a.
128 15 Ice cream 2105.00.91 89 99 100 100 n.a. n.a. n.a.
129 16 Eggs and egg products 0407.00.18; 0408.11.10/19.10/91.10/99.10;
2106.90.71; 3502.11.10/19.1098 95 100 100 n.a. n.a. n.a.
130 17 Wheat 1001.10.10/90.10 18 74 27 33 n.a. n.a. n.a.
131 18 Barley 1003.00.11/00.91 5 7 12 18 n.a. n.a. n.a.
132 19 Wheat products 1101.00.10; 1103.11.1021.10;
1104.19.11/29.11/30.11; 1108.11.10; 1109.00.10;
1901.20.13/20.23; 1902.11.11/19.11/19.91/30.11;1904.10.11/20.11/20.21/90.11/90.21;
1905.10.11/10.21/10.31/30.11/30.91/40.11/40.91/90
.13/90.15/90.21/90.23/90.41; 2302.30.10100 100 100 100 n.a. n.a. n.a.TN/AG/S/5
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REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
133 20 Barley products 1102.90.11; 1103.19.21/29.11; 1104.11.10/21.10;
1107.10.11/10.91/20.11/20.91; 1108.19.11;1901.90.11; 1904.10.21/20.13/20.23/90.13/90.23;
2302.40.1175 70 58 60 n.a. n.a. n.a.
134 21 Margarine 1517.10.10/90.21 2 1 2 6 n.a. n.a. n.a.
CHILE
135 1 Los demás, azúcar de caña o remolacha y sacarosa … 1701.9900 See Country Notes
CHINA
136 1 Wheat 1001.1000/9010/9090; 1101; 1103.1100/2100
137 2 Corn 1005.10/90; 1102.20; 1103.13; 1104.23
138 3 Rice, short and medium grain 1006.1010/1090/2000/3000/4000; 1102.30; 1103.14
139 4 Rice, long grain 1006.1010/1090/2000/3000/4000; 1102.30; 1103.14
140 5 Soybean oil 1507.10/90
141 6 Palm oil 1511.10; 1511.90
142 7 Rape-seed oil 1514.1010/1090/9000
143 8 Sugar 1701.11/12/91/9910/9920/9990
144 9 Wool 5101.11/19/21/29/30; 5103.1010
145 10 Cotton 5201; 5203Accession:  11 December 2001
CHINESE TAIPEI
146 1 Pork belly 0203.19.11/91; 0203.29.1191
147 2 Chicken meat 0207.11/12; 0207.13.11/19; 0207.14.11/19;
0210.90.12/19; 1602.32.10/20
148 3 Pork meat offals 0206.3020/4930; 0504.0021; 1602.4930
149 4 Poultry offals 0504.0022; 0207.1429/2729/3699/1399/2690/3599;
0208.9030; 0210.9029; 1602.3120/3290/3920/9040
150 5 Deer velvet 0507.90.20
151 6 Liquid milk 0401.10.10/20; 0401.20.10/20; 0401.30.10/20;
0402.99.10/20/92; 0403.90.29/40/59/90;1806.90.25/53/55; 1901.9027
152 7 Peanuts 1202.1000/2000; 1208.90.11/21; 1508.1000/9000;
2008.11.11/12/91/92; 2008.19.42;Accession:  1 January 2002TN/AG/S/5
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REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
153 8 Red beans 0710.2910; 0713.3200; 1106.1010; 2004.9010;
2005. 5110/5910; 2006.0011/0025; 2106.9097
154 9 Garlic bulbs 0703.20.10/90; 0712.9040
155 10 Dried Shiitake (forest mushrooms) 0712.3030
156 11 Dried Day Lily 0712.9050
157 12 Young coconut 0801.1900
158 13 Betel nuts 0802.9030
159 14 Bananas 0803.0000
160 15 Pineapples 0804.3000
161 16 Mangoes 0804.5020
162 17 Shaddocks 0805.9010
163 18 Fresh pears (excluding European pears) 0808.2019
164 19 Persimmons 0810.9030
165 20 Dried longans and longan pulp 0813.4010
166 21 Sugar 1701.1100/1200; 1701.91.10/20; 1701.99.10/20/90
167 22 Rice - ST Annex 5 1006.1000-4000; 1102.30.10/90; 1103.1400/2910;
1104.1910/2920; 1108.1910; 1806.90.61/71/92;1901.9091; 1902.1110/1910/2010/3020;
1904.1020/2011/2021/9010; 2106.9098Accession:  1 January 2002
COLOMBIA
168 1 Carne de bovino fresca 0201 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
169 2 Carne de bovino congelada 0202 100 100 100 100 100 100 n.a.
170 3 Carne de porcino 0203 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
171 4 Carnes de aves sin trocear 0207 (a) n.a. n.a. n.a. n.a. n.a. n.a. n.a.
172 5 Carne de aves en trozos 0207 (b) 100 100 100 100 100 100 n.a.
173 6 Carne y despojos comestibles 0210 100 100 100 100 100 100 n.a.
174 7 Leche y nata (crema), sin concentrar … 0401 100 100 8 100 100 100 n.a.
175 8 Leche y nata (crema), concentradas … 0402 100 100 100 100 100 100 n.a.
176 9 Lactosueros 0404 100 100 100 100 100 100 n.a.
177 10 Mantequilla 0405 55 30 100 100 56 40 n.a.
178 11 Quesos 0406 100 100 100 100 100 100 n.a.TN/AG/S/5
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REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
179 12 Frijol seco 0713.31 32 100 n.a. n.a. n.a. n.a. n.a.
180 13 Trigo y morcajo y tranquillón 1001 100 100 100 100 100 100 n.a.
181 14 Cebada 1003 100 100 100 100 100 100 n.a.
182 15 Maiz 1005 100 100 100 100 n.a. n.a. n.a.
183 16 Arroz 1006 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
184 17 Sorgo para grano 1007 100 100 100 100 n.a. n.a. n.a.
185 18 Harina de trigo o morcajo 1101.00.00 100 100 100 100 100 100 n.a.
186 19 Harina de cereales, excepto de trigo/morcajo 1102 100 100 100 100 100 100 n.a.
187 20 Grañones y semolas de cereales 1103 100 100 100 100 100 100 n.a.
188 21 Malta, incluso tostada 1107 58 67 73 31 70 22 n.a.
189 22 Almidón y fécula; inulina 1108 100 100 100 100 100 100 n.a.
190 23 Habas (porotos, frijoles, fréjoles) de soja (soya) 1201 88 100 100 100 100 100 n.a.
191 24 Maníes (cacahuetes, cacahuates) sin tostar ni cocer de otro modo 1202 100 100 100 100 100 100 n.a.
192 25 Semilla de lino 1204 100 100 100 100 100 100 n.a.
193 26 Semilla de nabo y colza 1205 8 8 11 11 9 16 n.a.
194 27 Semillas de girasol 1206 100 100 100 100 100 100 n.a.
195 28 Las demás semillas y frutos oleaginosos 1207 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
196 29 Harina de semillas o de frutos oleaginosos, excepto la de mostaza 1208 (c) 100 100 100 100 100 100 n.a.
197 30 Grasa/manteca de cerdo/ave, excepto de partidas 0209 ó 1503 1501 100 29 57 27 9 22 n.a.
198 31 Grasa de animales de las especies bovina, ovina o caprina … 1502 33 95 68 100 100 45 n.a.
199 32 Estearina solar, aceite de manteca de cerdo, oleoestearina, ... 1503.00.00 11 6 0 11 7 6 n.a.
200 33 Grasa y aceite de pescado o de mamíferos marinos … 1504 61 19 28 2 21 32 n.a.
201 34 Las demás grasas y aceites de animales 1506 100 67 87 24 0 0 n.a.
202 35 Aceite de soya y sus fracciones, … 1507 100 100 100 100 100 100 n.a.
203 36 Aceite de maní (cacahuete, cacahuate) y sus fracciones … 1508 2 2 5 77 0 0 n.a.
204 37 Aceite de palma y sus fracciones … 1511 100 100 36 34 100 100 n.a.
205 38 Aceites de girasol, cártamo o algodón, y sus fracciones … 1512 100 100 100 100 100 100 n.a.
206 39 Aceites de coco (copra), palmiste o de babasú y sus fracciones … 1513 0 1 9 0 33 35 n.a.
207 40 Aceites de nabo (de nabina), colza o mostaza, y sus fracciones … 1514 (c) 100 0 7 0 0 7 n.a.
208 41 Las demás grasas y aceites vegetales fijos, … 1515 100 100 100 100 73 94 n.a.TN/AG/S/5
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REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
209 42 Grasas y aceites, animales o vegetales, … 1516 100 100 100 100 100 100 n.a.
210 43 Margarina, mezclas o preparaciones alimenticias … 1517 (c) 100 100 100 100 100 100 n.a.
211 44 Las demás grasas y aceites animales o vegetales 1518 100 100 100 100 100 100 n.a.
212 45 Acidos grasos monocarboxílicos industriales … 3823 100 100 100 100 100 100 n.a.
213 46 Azúcar de caña o remolacha y sacarosa …sólido 1701 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
214 47 Los demas azucares, incl. Lactosa, maltosa, glucosa, … 1702 100 100 100 100 100 100 n.a.
215 48 Melazas de la extracción o del refinado del azúcar 1703 100 100 100 100 100 100 n.a.
216 49 Jugo de naranja 2009 100 100 100 100 100 100 n.a.
217 50 Harina, polvo y pellets de carne, … 2301 100 100 100 100 98 33 n.a.
218 51 Salvados y moyuelos de maiz y trigo 2302 100 100 100 100 100 100 n.a.
219 52 Tortas y demás residuos solidos de extraccion de aceite de soya, … 2304.00.00 100 100 100 100 100 100 n.a.
220 53 Tortas y demás residuos solidos de grasas o aceites vegetales 2306 100 100 100 100 100 100 n.a.
221 54 Materias vegetales, desperdicios … de grasas/aceites vegetales, … 2308 100 0 21 15 0 2 n.a.
222 55 Preparaciones … para alimentación de los animales 2309 100 100 100 100 100 100 n.a.
223 56 Dextrina y demás almidones y feculas modificadas, … 3505 100 100 100 100 100 100 n.a.
224 57 Algodon sin cardar ni peinar 5201 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
225 58 Carne de animales de la especie bovina, fresca o refrigerada. 0201 2 9 10 12 4 0 n.a.
226 59 Carne de animales de la especie porcina 0203 100 95 100 100 100 100 n.a.
227 60 Carne y despojos comestibles, de aves de la partida 0105 ... 0207.11.00 100 100 98 18 31 55 n.a.
228 61 Frijoles (fréjoles, porotos, alubias, judías) especies Vigna mungo … 0713.31 n.a. n.a. 100 100 100 100 n.a.
229 62 Maiz 1005 n.a. n.a. n.a. n.a. 100 100 n.a.
230 63 Arroz 1006 100 100 100 100 54 81 n.a.
231 64 Sorgo para grano 1007 n.a. n.a. n.a. n.a. 100 11 n.a.
232 65 Las demás semillas y frutos oleaginosos 1207 2 9 7 10 2 3 n.a.
233 66 Azúcar de caña o de remolacha y sacarosa químicamente pura, sólido 1701 100 9 22 12 34 34 n.a.
234 67 Algodón sin cardar ni peinar 5201 100 100 100 100 100 100 n.a.TN/AG/S/5
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Adjusted simple average fill rate
REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
COSTA RICA
235 1 Carne de cerdo 0203.11.00/12.00 ... n.a. n.a. n.a. n.a. n.a. n.a. n.a.
236 2 Aves y sus productos, … trozos … 0207.39.00/41.00 0 0 37 36 0 n.a. n.a.
237 3 Aves sin trocear y grasa de ave 0207.10.00/21.00 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
238 4 Leche y crema sin concentrar, … 0401 0 0 0 0 4 n.a. n.a.
239 5 Leche y crema concentrada, … 0402 ex 0 30 2 23 7 n.a. n.a.
240 6 Leche evaporada 0402.91.10 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
241 7 Leche condensada 0402.99.10 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
242 8 Suero de mantequilla, ..., cuajada,  ..., fermentada … 0403 0 0 0 0 0 n.a. n.a.
243 9 Lactosuero, incl. concentrado, ... 0404 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
244 10 Mantequilla y demás materias grasas de la leche 0405 100 0 0 0 34 n.a. n.a.
245 11 Quesos y requesón, excl. … 0406 ex. 0 11 2 41 n.a. n.a. n.a.
246 12 Quesos tipo cheddar, deshidratado 0406.20.10 n.a. n.a. n.a. n.a. 52 n.a. n.a.
247 13 Otros quesos 0406.20.90 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
248 14 Queso de pasta verde o azulada 0406.40.00 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
249 15 Los demás quesos 0406.90.00 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
250 16 Huevos 0407.00.10/20 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
251 17 Frijoles comunes … 0713.33.00 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
252 18 Maiz amarillo 1005.90.20 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
253 19 Maiz blanco 1005.90.30 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
254 20 Arroz 1006.10.10/90... n. a. n.a. n.a. n.a. n.a. n.a. n.a.
255 21 Manteca de cerdo 1501.00.00, 1503.00.10... n.a. n.a. n.a. n.a. n.a. n.a. n.a.
256 22 Embutidos y productos similares, … 1601 0020/1020/39.00 0 0 0 0 0 n.a. n.a.
257 23 Preparaciones, … 1601.00.30, 1602.10.30... n.a. n.a. n.a. n.a. n.a. n.a. n.a.
258 24 Azúcar 1701.11.00, 1701.12.00... n.a. n.a. n.a. n.a. n.a. n.a. n.a.
259 25 Helados 2105.00.00 11 0 0 23 46 n.a. n.a.
260 26 Tabaco 2401.10.00/20.00... n.a. n.a. n.a. n.a. n.a. n.a. n.a.
261 27 Tejidos de yute y demás fibras textiles … 5310 n.a. n.a. n.a. n.a. n.a. n.a. n.a.TN/AG/S/5
Page 120SECTION 2 - T ARIFF QUOTA FILL, 1995-2001
Adjusted simple average fill rate
REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
CROATIA
262 1 Meat of bovine animals, fresh, chilled, frozen 0201; 0202 n.a.
263 2 High quality meat of bovine animals, boneless 0201.30 ex; 0202.30 ex n.a.
264 3 Meat of swine, fresh, chilled, frozen 0203.29 n.a.
265 4 Wheat and meslin, other 1001.90 n.a.
266 5 Raw sugar 1701.10 n.a.
267 6 Raw cane sugar 1701.11 n.a.
268 7 Refined cane or beet sugar 1701.9910 n.a.
269 8 Filled, chocolate and other food preparations ... 1806.31 n.a.
270 9 Not filled, chocolate and other food preparations ... 1806.32Accession:  30 November 2000
n.a.
CZECH REPUBLIC
271 1 Live bovine animals, meat of bovine animals 0102.90; 0201; 0202 19 52 11 61 49 48 n.a.
272 2 Live swine, meat of swine 0103.92, 0203 29 34 9 11 14 13 n.a.
273 3 Live sheep, meat of sheep 0104.10, 0204 ex 43 93 33 63 46 52 n.a.
274 4 Meat of poultry 0207.10/21...  ex 83 85 100 100 100 100 n.a.
275 5 Meat offal, salted, in brine,dried 0210.20, 0210.90  ex 1 0 88 1 0 0 n.a.
276 6 Milk and cream 0402.10, 0402.21 2 3 100 0 1 0 n.a.
277 7 Yogurt 0403.10 50 52 50 98 100 100 n.a.
2 7 8 8 B u t t e r 0 4 0 5 . 0 0 1 11 62 7 9 61 0 n . a .
279 9 Potatoes 0701.90.10, 0701.90.90 100 100 0 29 0 53 n.a.
280 10 Grapes, fresh 0806.10.91, 0806.10.99 2 4 20 19 6 2 n.a.
281 11 Wheat starch, corn starch, potato starch 1108.11/12... 97 5 8 7 16 24 n.a.
282 12 Rape seeds 1205.00.90 15 0 17 0 0 0 n.a.
283 13 Sunflower seeds 1206.00.91, 1206.00.99 20 100 100 100 100 100 n.a.
284 14 Sunflower oil 1512.11, 1512.19 42 76 62 68 86 100 n.a.
285 15 Rape oil 1514.10, 1514.90.10 13 1 0 1 0 78 n.a.
286 16 Margarine, edible mixtures of fats or oils 1517.10, 1517.90 16 15 16 13 19 30 n.a.
287 17 Glucose and glucose syrup 1702.30/40 100 100 82 63 100 100 n.a.TN/AG/S/5
Page 121SECTION 2 - T ARIFF QUOTA FILL, 1995-2001
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REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
288 18 Pasta 1902.11, 1902.19... 100 100 74 95 100 100 n.a.
289 19 Ice cream 2105.11 100 100 100 100 100 100 n.a.
290 20 Waters containing added sweetening matters 2202.10 26 13 6 7 6 14 n.a.
291 21 Wine of grapes 2204 100 100 100 100 100 100 n.a.
292 22 Undenatured ethyl alcohol (>=80% vol) 2207.10 0 0 0 0 0 1 n.a.
293 23 Undenatured ethyl alcohol (<80% vol) 2208.90 47 51 63 42 46 71 n.a.
294 24 Dextrines and other modified starches 3505.10 35 100 51 100 100 100 n.a.
DOMINICAN REPUBLIC
295 1 Carne de pollo 0207.10/21/41 n.a. 1 n.a.
296 2 Cebollas 0703.10 n.a. 64 n.a.
297 3 Ajo 0703.20 n.a. 99 n.a.
298 4 Frijoles secos 0713.31/32/33 n.a. 91 n.a.
299 5 Maíz 1005 n.a. 100 n.a.
300 6 Arroz 1006 n.a. 100 n.a.
301 7 Azúcar 1701 n.a. 40 n.a.
302 8 Leche en polvo entera o descremada 0402.10/21/29See Country Notes
n.a. 86 n.a.
ECUADOR
303 1 Pavos enteros frescos o refrigerados 0207.22.00 0 0 100 0 100 n.a.
304 2 Trozos y despojos congelados 0207.41.00 0 0 0 0 0 n.a.
305 3 Trigo (todas las partidas) 1001.00.00 0 47 100 100 25 n.a.
306 4 Las demás, cebada, excepto para siembra y malta sin tostar 1003.00.90; 1107.10.00 0 0 100 100 100 n.a.
307 5 Maiz, los demás (duro) 1005.90.00 0 0 100 0 100 n.a.
308 6 Sorgo 1007.00.90 0 0 100 0 100 n.a.
309 7 Almidon de trigo 1108.11.00 0 0 0 0 0 n.a.
310 8 Almidon de maiz 1108.12.00 0 0 0 0 0 n.a.
311 9 Torta de soya 2304.00.00 0 0 100 0 100 n.a.
312 10 Torta de colza 2306.40.00 0 0 100 0 0 n.a.
313 11 Leche en polvo 0402.10/21/29Accession 21:  January 1996
00000 n . a .TN/AG/S/5
Page 122SECTION 2 - T ARIFF QUOTA FILL, 1995-2001
Adjusted simple average fill rate
REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
314 12 Glucosa 1702.30.90 0 0 0 0 0 n.a.
315 13 Glucosa con fructosa 1702.40.10 0 0 0 0 0 n.a.
316 14 Glucosa syrup 1702.40.20Accession:
21 January
1996
00000 n . a .
EL SALVADOR
317 1 Carnes … bovina, fresca o refrigerada 0201 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
318 2 Carnes … bovina, congelada 0202 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
319 3 Carnes y despojos comestibles de aves, … 0207 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
320 4 Leche y nata, frescas, sin concentrar ni … 0401 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
321 5 Leche y nata, conservadas, … 0402, 0402.10... n.a. n.a. n.a. n.a. n.a. n.a. n.a.
322 6 Suero de mantequilla, … cuajadas, yogur, kefir … 0403 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
323 7 Quesos y requesón 0406.10.00... n.a. n.a. n.a. n.a. n.a. n.a. n.a.
324 8 Maiz amarillo 1005.90.20 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
325 9 Grasas y aceites animales o vegetales, … ceras … 15, 1507, 1508... n.a. n.a. n.a. n.a. n.a. n.a. n.a.
326 10 Azucares y artículos de confetería 1701, 1702 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
327 11 Tabaco y sucedaneos …elaborados 2401 to 2403 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
EC-15
328 1 Live bovine animals (Heifers and cows of mountain breeds) … 0102.90.30 ex 100 100 100 100 100 99 n.a.
329 2 Live bovine animals (Bulls, cows and heifers of mountain breeds) … 0102.90.30 ex 100 100 100 100 100 95 n.a.
330 3 Live bovine animals 0102.90.20/30 ex 100 100 100 100 100 100 n.a.
331 4 Meat of bovine animals, fresh or chilled (high quality)... 0201, 0202... ex 93 88 88 89 72 59 n.a.
332 5 Meat of bovine animals,  frozen (thick and thin skirt) 0202, 0206.29.91 100 100 100 100 100 100 n.a.
333 6 Meat of bovine  animals,  frozen (buffalo) 0202.30.90  ex 311432 n . a .
334 7 Meat of bovine animals,  frozen … high quality 0202.20.30, 0202.30... 66 100 100 100 60 56 n.a.
335 8 Edible offal (thin skirt (whole)) 0206.29.91 ex 100 100 100 67 64 57 n.a.
336 9 Live sheep, other than pure-bred 0104.10, 0104.20 ex n.a. 64 64 29 33 78 n.a.
337 10 Live sheep and goats, other than pure-bred... Meat of sheep... 0104.10, 0104.20 ex , 0204 n.a. 100 100 100 100 100 n.a.
338 11 Meat of sheep or goats, fresh chilled or frozen 0204 80 90 88 81 79 87 n.a.
339 12 Butter 0405.00 ex n.a. n.a. n.a. n.a. n.a. n.a. n.a.TN/AG/S/5
Page 123SECTION 2 - T ARIFF QUOTA FILL, 1995-2001
Adjusted simple average fill rate
REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
340 13 Cheese for processing 0406.90.11 ex 89 54 100 98 100 94 n.a.
341 14 Cheddar (Whole Cheddar cheeses …) ... 0406.90.21 ex 96 80 93 100 100 100 n.a.
342 15 Cheddar … unpasteurised milk, minimum fat content 50 %... 0406.90.21 ex 100 84 100 77 100 100 n.a.
343 16 Cucumbers, fresh or chilled (1.11 to 15.5) 0707.00.11 n.a. 70 100 100 85 94 n.a.
344 17 Manioc (casava) 0714.10 56 57 61 52 74 64 n.a.
345 18 Manioc (casava), other than pellets... 0714.10, 0714.90 ex 13 27 11 3 3 2 n.a.
346 19 Sweet potatoes (not China) 0714.20.90 311000 n . a .
347 20 Sweet potatoes (China) 0714.20.90 600000 n . a .
348 21 Fresh bananas, other than plantains 0803.00.12 100 100 100 100 100 100 n.a.
349 22 Oranges 0805.10 ex 66 n.a. 69 69 35 44 n.a.
350 23 Other citrus hybrids 0805.20 ex 53 n.a. 35 65 15 38 n.a.
351 24 Lemons 0805.30.10 99 n.a. 100 54 98 38 n.a.
352 25 Table grapes, fresh (21.7 to 31.10) 0806.10.19 ex n.a. 100 100 100 100 100 n.a.
353 26 Apples, fresh (1.4 to 31.7) 0808.10.99 n.a. 100 100 100 100 100 n.a.
354 27 Pears, fresh, other than ... in bulk (1.8 to 31.12) 0808.20.39 n.a. 100 100 100 100 100 n.a.
355 28 Apricots, fresh (1.8 to 31.5) 0809.10.00 ex n.a. 57 100 100 100 100 n.a.
356 29 Apricots, fresh (other than 1.8 to 31.5) 0809.10.00 ex n . a .00732 n . a .
357 30 Cherries, fresh, other than sour cherries (21.5 to 15.7) 0809.20.10 ex n.a. 100 100 100 100 100 n.a.
358 31 Maize 1005.90.00 78 69 69 79 67 66 n.a.
359 32 Grain sorghum 1007.00.90 71 100 69 87 67 54 n.a.
360 33 Broken rice, intended for the production of foodstuffs... 1006.40.00 n.a. 50 50 32 50 83 n.a.
361 34 Millet 1008.20.00 n.a. 100 100 100 100 100 n.a.
362 35 Manioc starch (manufacture of food preparations) 1108.14.00 33 71 78 63 86 100 n.a.
363 36 Manioc starch (manufacture of medicaments) 1108.14.00 ex n.a. n.a. n.a. n.a. n.a. n.a. n.a.
364 37 Cane or beet sugar 1701 100 100 100 100 100 100 n.a.
365 38 Raw cane sugar, for refining 1701.11.10 n.a. 100 100 100 100 100 n.a.
366 39 Chemically pure fructose 1702.50.00 100 100 100 100 100 100 n.a.
367 40 Mushrooms, prepared or preserved 2003.10.20/30... 93 61 57 63 66 65 n.a.
368 41 Bran, sharps and other residues,  … 2302.30.10/90... 18 10 8 10 14 11 n.a.
369 42 Preparation ... mixture of malt sprouts... >15.5% protein... 2309.90.31/41 ex 70 39 61 12 33 29 n.a.TN/AG/S/5
Page 124SECTION 2 - T ARIFF QUOTA FILL, 1995-2001
Adjusted simple average fill rate
REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
370 43 Preparation ... mixture of malt sprouts... >12.5% protein... 2309.90.31/41 ex 0 2 8 4 7000 n . a .
371 44 Preparation ... animal feeding...other: containing no milk... 2309.90.31/41/51 n.a. 27 100 100 100 100 n.a.
372 45 Potatoes, fresh or chilled: new: (1.1 to 15.5) 0701.90.51 n.a. 100 100 100 100 100 n.a.
373 46 Carrots and turnips, fresh or chilled 0706.10.00 n.a. 32 67 100 100 3 n.a.
374 47 Other vegetables,... sweet peppers 0709.60.10 n.a. 100 100 100 100 100 n.a.
375 48 Dried onions 0712.20.00 100 100 100 100 100 100 n.a.
376 49 Almonds, other than bitter 0802.11/12 ex 100 100 100 100 100 100 n.a.
377 50 Orange juice 2009.11.99 ex 34 30 31 27 21 18 n.a.
378 51 Boneless meat, bovine, fresh "Special or good-quality cuts" 0201.30.00, 0206.10.95 ex 100 100 100 100 100 72 n.a.
379 52 "High quality beef"...Boneless meat, fresh or chilled... 0201.30.00, 0202.30.90... ex 100 100 100 100 98 99 n.a.
380 53 Boneless meat, bovine, fresh... "High quality"... 0201../0202../0206.. ex 100 100 100 100 100 100 n.a.
381 54 Boneless meat, bovine, fresh..."High quality".. 325 kg 0201../0202../0206.. ex 96 100 100 100 100 100 n.a.
382 55 Meat of swine, ... (carcases and half carcases) 0203.11.10/21.10 n . a .00000 n . a .
383 56 Cuts of domestic swine, fresh, (...excluding tenderloin...) 0203.12.11/19... n.a. 22 14 3 3 0 n.a.
384 57 Meat of swine, ... loins and cuts and bellies 0203.19.13, 0203.29.15 37 91 72 47 48 29 n.a.
385 58 Boneless loins and hams, fresh or... 0203.19.57, 0203.29.57 ex 41 39 31 17 22 11 n.a.
386 59 Tenderloins, fresh or chilled 0203.19.57, 0203.29.57 ex 100 100 31 28 31 18 n.a.
387 60 Sausages, dry or for spreading, uncooked 1601.00.91, 1601.00.99 n.a. 13 21 12 9 8 n.a.
388 61 Preserved meat of domestic swine 1602.41.10, 1602.42.10 n . a .57200 n . a .
389 62 Chicken carcass, fresh, chilled or frozen 0207.10.11, 0207.10.15... n.a. 75 5 20 23 17 n.a.
390 63 Chicken cuts, fresh, chilled or frozen 0207.39.11/13... n.a. 100 75 99 63 30 n.a.
391 64 Frozen poultry cuts and offal, other than… 0207.14.10/50/70 100 100 100 100 100 100 n.a.
392 65 Poultry cuts and offal other than...bone out 0207.14.10 n.a. 100 100 100 100 100 n.a.
393 66 Turkey meat, fresh, chilled or frozen 0207.10.31/39... n.a. 100 100 42 100 100 n.a.
394 67 Frozen turkey cuts 0207.42.10/11/71 100 100 100 100 100 100 n.a.
395 68 Poultry eggs for consumption, in shell 0407.00.30 010022 n . a .
396 69 Eggs yolks 0408.11../19../91../99.. 100 100 89 43 100 100 n.a.
397 70 Egg albumin 3502.10.91/99 32 46 40 37 62 14 n.a.
398 71 Skimmed milk powder 0402.10.19 1 0 09 99 99 89 77 3 n . a .
399 72 Butter 0405.00.10/90 n.a. 100 99 98 96 92 n.a.TN/AG/S/5
Page 125SECTION 2 - T ARIFF QUOTA FILL, 1995-2001
Adjusted simple average fill rate
REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
400 73 Emmental, including processed 0406.30.10/90.14 ex 100 100 99 72 55 12 n.a.
401 74 Gruyere, Sbrinz, including processed 0406.30.10/90.14 ex 99 100 100 76 40 25 n.a.
402 75 Cheddar 0406.90.21 1 0 09 99 99 99 89 8 n . a .
403 76 Cheese for processing 0406.90.11 100 100 99 96 95 93 n.a.
404 77 Fresh cheese (unripened or uncured),...(Pizza) 0406.10.20 ex/10.80 100 100 100 56 34 30 n.a.
405 78 Other cheeses 0406.10.20, 0406.10.80... 1 0 09 99 99 48 98 3 n . a .
406 79 Wheat 1001.10.50, 1001.90.95 ex 100 100 21 100 100 19 n.a.
407 80 Durum wheat 1001.10.50 ex n.a. 86 0 100 100 0 n.a.
408 81 Oats 1004.00.50 exn.a. 5 10 24 100 0See
Country
Notes
409 82 Other maize 1005.90 100 100 98 100 100 100 n.a.
410 83 Husked (brown) rice 1006.20 n.a. 62 100 100 100 98 n.a.
411 84 Semi-milled or wholly milled rice 1006.30 n.a. 39 100 100 100 99 n.a.
412 85 Worked oats, other than kibbled 1104.22.90 ex n.a. 18 26 87 100 59 n.a.
413 86 Grape juice (including grape must) 2009.60.11/19/51/90 12 4 6 20 n.a.
414 87 Rum and taffia 2208.40.11/31/39/51/91/99See Country Notes
4 2 41 16 n.a.
GUATEMALA
415 1 Carne ... bovina, fresca o refrigerada 0201, 0202 35 63 34 100 100 100 n.a.
416 2 Carne ... porcina, fresca, refrigerada, congelada 0203 100 88 100 100 n.a. n.a. n.a.
417 3 Carne y despojos comestibles de aves … 0207 77 53 100 100 100 100 n.a.
418 4 Leche y crema (nata), sin concentrar, … 0401, 0402, 0403, 0404, 0405, 0406 100 26 13 65 n.a. n.a. n.a.
419 5 Legumbres secas desvainadas 0713 57 86 65 80 n.a. n.a. n.a.
420 6 Uvas y pasas 0806 100 100 100 100 n.a. n.a. n.a.
421 7 Manzanas, peras y membrillos, frescos 0808 100 100 100 100 100 100 n.a.
422 8 Trigo y mocajo o tranquillón 1001.90.00 0 36 100 100 100 n.a. n.a.
423 9 Los demás, trigo … 1001.90.00 100 100 100 100 100 100 n.a.
424 10 Maiz 1005 100 100 100 100 100 100 n.a.
425 11 Arroz 1006 100 100 100 100 100 100 n.a.
426 12 Sorgo para grano 1007 3 3 3 5 n.a. n.a. n.a.TN/AG/S/5
Page 126SECTION 2 - T ARIFF QUOTA FILL, 1995-2001
Adjusted simple average fill rate
REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
427 13 Harina de trigo y morcajo o tranquillón 1101.00.00 1 4 24 0 29 0 n.a.
428 14 Habas de soya, incluso quebrantadas 1201 22 20 7 100 n.a. n.a. n.a.
429 15 Harina de semilla o frutos oleaginosos, … 1208 13 3 2 100 n.a. n.a. n.a.
430 16 Aceite de soja y fracciones, … 1507 100 100 100 100 n.a. n.a. n.a.
431 17 Aceite de palma y sus fracciones, … 1511 100 100 100 100 n.a. n.a. n.a.
432 18 Aceite de girasol, cartamo, girasol, … 1512, 1512.2 100 100 100 100 n.a. n.a. n.a.
433 19 Aceite de maiz 1515.2 100 100 100 100 n.a. n.a. n.a.
434 20 Azucar de caña o remolacha, saccarosa ... 1701 0 0 0 0 n.a. 0 n.a.
435 21 Tortas y demás residuos solidos … aceite de soja, … pellets 2304 100 100 1 100 n.a. n.a. n.a.
436 22 Tabaco en rama o sin elaborar, desperdicios … 2401 to 2403 100 100 100 100 n.a. n.a. n.a.
HUNGARY
437 1 Live horses, asses, mules and hinnies 0101 0 3 50 16 56 10 0
438 2 Bovine animals and meat 0102, 0201, 0202, 0210.20 100 13 93 86 23 23 15
439 3 Swine 0103, 0203, 0210.11/12 7 40 100 100 54 54 64
440 4 Sheep and goats 0104, 0204 0 100 94 100 100 100 82
441 5 Poultry 0105, 0207 4 6 17 54 8 7 4
442 6 Edible offal of bovine animals, swine 0206 100 93 99 100 100 97 81
443 7 Milk and cream 0401, 0402 5 20 2 3 3 2 2
444 8 Sour cream, yogurt, kephir 0403 50 50 0 5 29 83 95
445 9 Butter 0405 50 25 84 72 99 99 79
446 10 Cheese and curd 0406 50 51 18 14 74 42 70
447 11 Eggs not in shell 0408 50 0 0 0 0 0 0
4 4 8 1 2 H o n e y 0 4 0 9 1010000
449 13 Potatoes, fresh or chilled 0701 100 39 19 43 11 24 91
450 14 Tomatoes 0702 100 91 46 96 100 77 96
451 15 Onions 0703 47 15 99 92 16 100 91
4 5 2 1 6 C a b b a g e s 0 7 0 4 1 0 09 57 58 57 19 67 4
453 17 Lettuce and chicory 0705 100 85 58 63 57 100 59
454 18 Carrots, celeriac 0706 100 93 100 48 48 98 93TN/AG/S/5
Page 127SECTION 2 - T ARIFF QUOTA FILL, 1995-2001
Adjusted simple average fill rate
REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
455 19 Cucumbers 0707 100 92 100 96 96 59 99
456 20 Leguminous vegetables 0708 10 1 4 0 2 0 0
457 21 Other vegetables, fresh or chilled 0709 100 98 96 78 n.a. See Country Notes
458 22 Vegetables, preserved 0711 5 0 0 4 2 0 0
459 23 Dried vegetables 0712 41 31 43 37 35 42 41
460 24 Dried leguminous vegetables 0713 61 68 31 13 12 26 15
461 25 Coconuts, cashew nuts 0801 52 56 14 17 7 See Country Notes
462 26 Almonds, hazelnuts, walnuts, chestnuts 0802 50 58 47 2 15 4 4
463 27 Bananas 0803 95 95 100 100 97
464 28 Dates, figs, pineappels 0804 78 89 68 32 21
465 29 Citrus fruit 0805 65 93 6 5 4See Country Notes
4 6 6 3 0 G r a p e s 0 8 0 6 1 0 09 85 04 68 58 58 0
467 31 Melons 0807 69 58 87 63 89 100 82
468 32 Apples, pears 0808 93 98 75 66 75 53 28
469 33 Peaches, cherries 0809 100 95 58 47 49 41 96
4 7 0 3 4 B e r r i e s 0 8 1 0 1 0 09 78 97 58 39 92 4
471 35 Fruits, provisionally preserved 0812 0 0 0 0 0 0 0
472 36 Fruit, dried 0813 74 19 40 55 71 48 92
473 37 Pepper 0904 n.a. n.a. 65 n.a. n.a. See Country
Notes
474 38 Wheat 1001, 1101 0 29 13 0 0 0 0
4 7 5 3 9 R y e 1 0 0 2 0 2 62003 4 0
4 7 6 4 0 B a r l e y 1 0 0 3 0 4 7 1 30676
477 41 Maize (corn) 1005 2 17 6 2 0 0 1
478 42 Rice 1006 50 96 98 99 99 11 78
479 43 Cereal grains 1104 2 2 100 n.a. n.a.
480 44 Malt 1107 49 14 41 18 2
481 45 Locust beans, seaweeds ..., sugar beet and sugar cane, … 1212.91/92 n.a. 0 0 0 0See Country
Notes
482 46 Sunflower-seed oil 1512 100 29 28 29 100 87 88
483 47 Rape and mustard oil 1514 52 51 47 51 100 98 100TN/AG/S/5
Page 128SECTION 2 - T ARIFF QUOTA FILL, 1995-2001
Adjusted simple average fill rate
REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
484 48 Animal or vegetable fats and oils 1516 n.a. n.a. 100 n.a. n.a. See Country
Notes
485 49 Margarine 1517 41 41 19 26 28 44 48
486 50 Sausages and similar products 1601 0 1 0 0 0 0 0
487 51 Prepared or preserved meat, liver, ham 1602 40 11 38 27 26 11 10
488 52 Other sugars 1702 54 76 37 100 93 100 97
489 53 Sugar confectionery 1704 100 15 2 6 n.a. See Country
Notes
490 54 Chocolate 1806 100 92 57 13 58 0 0
491 55 Paste 1902 100 97 90 100 77 93 91
492 56 Vegetables preserved by vinegar 2001 n.a. 100 100 95 31 100 98
493 57 Tomatoes, preserved (tomato purée) 2002 100 98 97 100 100 100 99
494 58 Mushrooms, preserved 2003 53 78 65 26 23 8 4
495 59 Vegetables, frozen 2004 93 72 59 100 100 100 100
496 60 Other preserved vegetables 2005 71 69 50 34 46 92 99
497 61 Fruit preserved by sugar 2006 13 3 1 8 9 9 17
498 62 Jams, fruit jellies 2007 52 88 19 30 9 14 17
499 63 Other preserved fruits 2008 92 93 62 47 50 93 97
500 64 Fruit juices 2009 32 26 48 80 30 38 25
501 65 Extracts, essences and concentrates of coffee, tea 2101 46 31 36 37 28 25 23
502 66 Mineral water 2201 47 98 53 19 5 4 0
503 67 Beer 2203 16 0 1 1 1 1 1
5 0 4 6 8 W i n e ,  c h a m p a g n e 2 2 0 4 9720200
505 69 Vermouth 2205 100 83 0 100 0 0 100
506 70 Unmanufactured tobacco 2401 62 50 44 45 26 19 23
ICELAND
507 1 Bones and horn-cones, unworked, … powder and waste 0506.9 0 0 0 0 0 n.a. n.a.
508 2 Bulbs, tubers, tuberous roots, corms, crowns ... 0601.2002, 09 100 100 100 0 0 n.a. n.a.
509 3 Other live plants (incl. their roots), ...; mushroom... 0602.1000/2000... 90 76 100 100 100 n.a. n.a.
510 4 Cut flowers and flower buds of kind suitable for ... 0603.1000/9000 70 71 82 89 99 n.a. n.a.TN/AG/S/5
Page 129SECTION 2 - T ARIFF QUOTA FILL, 1995-2001
Adjusted simple average fill rate
REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
511 5 Foliage, branches and other parts of plants, ... 0604.1000/9101 97 100 100 100 100 n.a. n.a.
512 6 Potatoes, fresh or chilled 0701.1000/9000 79 52 51 47 48 n.a. n.a.
513 7 Tomatoes, fresh or chilled 0702 100 100 100 100 100 n.a. n.a.
514 8 Onions, shallots, garlic, leeks and other allaceous ... 0703.9 100 100 100 100 100 n.a. n.a.
515 9 Cabbages, cauliflower, kohlrabi, kale and similar … 0704.1000/2000... 94 85 100 78 94 n.a. n.a.
516 10 Lettuce (Lactuca satuva) and chicory (Chicroium spp.), ... 0705.1100/1900 100 100 100 100 100 n.a. n.a.
517 11 Carrots, turnips, salad beetroot, salsify, celeriac, … 0706.1000/9000 79 51 81 52 76 n.a. n.a.
518 12 Cucumbers and gherkins, fresh or chilled 0707 100 100 100 76 100 n.a. n.a.
519 13 Other vegetables, fresh or chilled 0709.3000/4000... 45 100 100 100 100 n.a. n.a.
520 14 Vegetables, uncooked or cooked by steaming or ... 0710.1000/4000... 100 100 100 100 100 n.a. n.a.
521 15 Vegetables,  provisionally preserved .. 0711.4000/9009 14 0 14 86 29 n.a. n.a.
522 16 Dried vegetables, whole, cut, sliced, broken or ... 0712.1000/3000.... 86 64 83 86 98 n.a. n.a.
523 17 Wheat and meslin 1001.1000/9000 100 100 100 100 100 n.a. n.a.
524 18 Rye 1002 100 100 100 100 1 n.a. n.a.
525 19 Barley 1003 100 100 100 100 100 n.a. n.a.
526 20 Oats 1004 100 22 100 100 79 n.a. n.a.
527 21 Maize 1005.1000/9000 0 100 100 100 100 n.a. n.a.
528 22 Rice 1006.1001/1009... 94 100 100 100 100 n.a. n.a.
529 23 Buckweat, millet and 1008.1000/2000... 100 100 100 100 100 n.a. n.a.
530 24 Wheat or meslin flower 1101.0001/ 09 100 71 59 81 96 n.a. n.a.
531 25 Cereal flours, other than of wheat or meslin 1102.1001/09 49 46 54 38 77 n.a. n.a.
532 26 Cereal groats. meal and pellets groats and meal 1103.1100/1200 7 11 24 31 25 n.a. n.a.
533 27 Cereal grains otherwise worked, .... 1104.1100/1201.. 69 8 7 23 14 n.a. n.a.
534 28 Flour, flake, granules and pellets 1105.1001/09... 69 74 44 77 100 n.a. n.a.
535 29 Flour and meal of dried leguminous vegetables .... 1106.1000/2009... 100 100 100 100 100 n.a. n.a.
536 30 Starches; inulin 1108.1109, ... 21 23 20 20 16 n.a. n.a.
537 31 Soya beans, whether or not broken 1201 3 46 100 100 100 n.a. n.a.
538 32 Ground-nuts, not roasted or otherwise cooked, ... 1202.1000/2000 38 33 24 26 24 n.a. n.a.
539 33 Linseed, whether or not broken 1204 100 100 100 100 100 n.a. n.a.
540 34 Sunflower seeds, whether or not broken 1206 100 100 100 100 100 n.a. n.a.TN/AG/S/5
Page 130SECTION 2 - T ARIFF QUOTA FILL, 1995-2001
Adjusted simple average fill rate
REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
541 35 Other oil seeds and oleaginous fruits, … 1207.4000/5000/... 100 100 100 100 100 n.a. n.a.
542 36 Flours and meals of oil seeds or oleaginous fruits, ... 1208.1000/9000 100 100 100 100 100 n.a. n.a.
543 37 Locust beans, seaweeds ..., sugar beet and sugar... 1212.2009/9900 50 25 50 25 100 n.a. n.a.
544 38 Lard; other than pig fat and poultry fat, rendered, ... 1501.0009 36 0 0 0 1 n.a. n.a.
545 39 Fats of bovine animals, sheep or goats, raw or .... 1502.0009 0 0 0 0 0 n.a. n.a.
546 40 Wool grease and fatty substances .... 1505.1000/9000 50 50 38 25 19 n.a. n.a.
547 41 Other animal fats and oils and their fractions,  ... 1506.0009 0 0 0 0 0 n.a. n.a.
548 42 Soya-bean oil and its fractions,   ... 1507.1000/9000 100 100 100 100 100 n.a. n.a.
549 43 Ground-nut oil and its fractions, ... 1508.1000/9000 0 45 48 46 57 n.a. n.a.
550 44 Olive oil and its fractions,  ... 1509.1000, 1508.9000 100 100 100 100 100 n.a. n.a.
551 45 Other oils and their fractions, ... solely from olives etc. 1510 100 100 100 100 100 n.a. n.a.
552 46 Palm oil and its fractions, .... 1511.90 100 100 100 100 100 n.a. n.a.
553 47 Sunflower-seed, safflower or cotton-seed oil and fractions ... 1512.1100/1900... 56 48 35 60 41 n.a. n.a.
554 48 Coconut (cobra), palm kernel or babassu oil and fractions ... 1513.1100, 1513.1900... 61 53 52 49 90 n.a. n.a.
555 49 Rape, colza or mustard oil and fraction thereof, ... 1514.1000/9000 100 100 100 100 100 n.a. n.a.
556 50 Other fixed vegetable fats and oils, ... jojoba oil ... 1515.1100/1900... 100 100 100 100 100 n.a. n.a.
557 51 Animal or vegetable fats and oils and their fractions,  ... 1516.1002/1009... 100 100 100 100 100 n.a. n.a.
558 52 Margarine; edible mixtures or preparations … 1517.1000/9001... 100 100 100 100 100 n.a. n.a.
559 53 Animal or vegetable fats and oils and their fractions, ... 1518.0000 ex 92 86 100 100 100 n.a. n.a.
560 54 Industrial monocarboxylic fatty acids; ... 1519.1100/1200... 13 0 0 100 0 n.a. n.a.
561 55 Glycerol (glycerine), whether or not pure glycerol waters ... 1520.1000/9000 47 99 83 72 66 n.a. n.a.
562 56 Vegetable waxes …, besswax,... 1521.1000/9000 33 100 100 100 100 n.a. n.a.
563 57 Other prepared or preserved meat, meat offal or blood 1602.2000, 1602.3900... n.a. n.a. n.a. n.a. n.a. n.a. n.a.
564 58 Cane or beet sugar and chemically pure sucrose, solid 1701.11.00/12.00... 100 100 100 100 100 n.a. n.a.
565 59 Other sugars, ... chemically pure lactose, maltose, glucose... 1702.1000/2000... 100 100 100 100 100 n.a. n.a.
566 60 Molasses resulting from extraction or refining of sugar 1703.1009/9009 100 100 100 62 100 n.a. n.a.
567 61 Chocolate and other food preparations containing cocoa 1806.20.02, 1806.20.09 ex ... 100 100 100 100 100 n.a. n.a.
568 62 Pasta, whether or not cooked or stuffed (with meat or other ... 1902.20.09 100 100 100 15 29 n.a. n.a.
569 63 Prepared foods ... swelling or roasting of cereals  ... 1904.90.00 ex 100 100 100 100 100 n.a. n.a.
570 64 Vegetables, fruits, nuts and other edible parts of plants, ... 2001.10.00/90.09 100 100 100 100 100 n.a. n.a.TN/AG/S/5
Page 131SECTION 2 - T ARIFF QUOTA FILL, 1995-2001
Adjusted simple average fill rate
REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
571 65 Tomatoes prepared or preserved ... 2002.10.00/90.01... 100 100 100 100 100 n.a. n.a.
572 66 Mushrooms and truffles, prepared or preserved  ... 2003.10 100 100 100 100 100 n.a. n.a.
573 67 Other vegetables prepared or preserved otherwise ... 2004.90.00 ex 62 49 32 26 19 n.a. n.a.
574 68 Other vegetables prepared or preserved otherwise ... 2005.1000/8000... 100 100 100 100 100 n.a. n.a.
575 69 Yeasts (active or inactive); other single-cell micro-organisms..., 2102.20.01/2002... 100 100 100 100 100 n.a. n.a.
576 70 Sauces and preparations; mixed condiments ... 2103.90.09 ex 0 100 100 100 100 n.a. n.a.
577 71 Soups and broths and preparations ... homogenised... 2104.10.04/10.09... 63 41 56 70 69 n.a. n.a.
578 72 Food preparations, nes or included 2106.90.29/32 52 37 80 100 100 n.a. n.a.
579 73 Waters, including mineral waters and aerated waters, ... 2202.90.01/09 34 100 100 100 100 n.a. n.a.
580 74 Flours, meals and pellets, of meat or meat offal, of fish or  ... 2301.20.23 0 0 0 0 0 n.a. n.a.
581 75 Bran, sharps and other residues, ... 2302.10.00/30.00... 6 2 0 4 0 n.a. n.a.
582 76 Oil-cake and other solid residues, ... 2304 100 0 0 100 100 n.a. n.a.
583 77 Oil-cake and other solid residues,  ... 2306.90 0 0 0 0 0 n.a. n.a.
584 78 Preparations of a kind used in animal feeding 2309.10.00/90.03... 40 37 31 34 34 n.a. n.a.
585 79 Casein, caseinates ... derivatives ... glues 3501.9 100 100 100 95 100 n.a. n.a.
586 80 Bovine: meat and edible offal 0201, 0202... 0 0 0 19 22 n.a. n.a.
587 81 Swine: meat and edible offal 0203, 0206... 0 3 4 0 0 n.a. n.a.
588 82 Sheep (02): meat and edible offal 0204, 0206... 13 0 0 0 0 n.a. n.a.
589 83 Sheep (15 + 16): meat and edible offal 1502, 1602 32 100 86 100 100 n.a. n.a.
590 84 Poultry: meat and edible offal 0207, 0210 1 8 61 44 44 n.a. n.a.
591 85 Horse: meat and edible offal 02 0 0 0 0 0 n.a. n.a.
592 86 Horse: meat and edible offal 15-23 0 n.a. n.a. n.a. n.a. n.a. n.a.
593 87 Eggs 0407, 0408 100 100 100 100 100 n.a. n.a.
594 88 Butter 0405 0 0 0 0 0 n.a. n.a.
595 89 Cheese 0406 100 100 100 100 100 n.a. n.a.
596 90 Cheese 1905 1905 n.a. n.a. n.a. n.a. n.a. n.a. n.a.TN/AG/S/5
Page 132SECTION 2 - T ARIFF QUOTA FILL, 1995-2001
Adjusted simple average fill rate
REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
INDONESIA
597 1 Milk and cream of fat and its products 0402.1010/2119/2900; 0403.9010; 0405.90.100 100 100 100 100 100 100 n.a.
598 2 Rice 1006 ex 100 100 100 100 100 100 n.a.
ISRAEL
599 1 Sheep and goats, fresh, chilled or frozen 0204 100 100 100 100 100 100 100
600 2 Milk and cream concentrated … , fat < 1.5% 0402.10.00 100 35 100 100 100 100 100
601 3 Milk and cream concentrated ..., fat > 1.5% 0402.20.00 100 100 100 100 100 100 100
602 4 Processed cheese 0406.30.006 100 100 100 100 100 100 81
603 5 Other cheeses 0406.90.00 34 37 67 55 97 72 100
604 6 Prunes 0813.20.00 100 100 100 100 100 100 98
605 7 Walnuts 0802.30.00 100 100 100 100 100 100 100
606 8 Wheat and meslin 1001 100 100 100 100 100 100 100
607 9 Edible fats and oils 1516.11.100 0 0 0 0 0 0 0
608 10 Sweet corn 2005.80.009 100 68 100 100 100 100 51
609 11 Citrus juices, concentrated 2009.10.00/20.00 100 100 100 100 100 100 100
610 12 Total bovine (live, meat, offals, etc.) 0102.10.00, 0102.90.00 100 100 100 100 100 100 100
JAPAN
611 1 Skimmed milk powder (school lunch) 0402.10 ex, 0402.21 ex 58 64 56 52 52 49 n.a.
612 2 Skimmed milk powder (other purposes) 0402.10 ex, 0402.21 ex, 0402.29 ex 49 40 44 38 39 39 n.a.
613 3 Milk powder 0402.21, 0402.29 ex n.a. n.a. n.a. n.a. n.a. n.a. n.a.
614 4 Evaporated milk 0402.91 ex 42 49 52 90 92 93 n.a.
615 5 Condensed milk 0402.99 ex n.a. n.a. n.a. n.a. n.a. n.a. n.a.
616 6 Whey and modified whey (feeding purposes) 0404.10 ex 45 50 54 46 48 53 n.a.
617 7 Prepared whey (infant formula) 0404.10 ex, 0404.90 ex 29 35 40 34 41 42 n.a.
618 8 Butter and butteroil 0405.10 ex; 0405.90 ex 27 20 23 20 19 18 n.a.
619 9 Mineral concentrated whey 0404.10 ex 14 10 11 16 33 25 n.a.
620 10 Prepared edible fat 2106.90 ex 100 99 99 98 99 99 n.a.
621 11 Other dairy products for general use 0401.10 ex/20 ex/30 ex; 0402.91 ex; 0403.10 ex/90 92 93 99 93 98 98 n.a.TN/AG/S/5
Page 133SECTION 2 - T ARIFF QUOTA FILL, 1995-2001
Adjusted simple average fill rate
REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
ex; 0404.90 ex; 1806.20 ex/90 ex; 1901.10 ex/20
ex/90 ex; 2101.12 ex/20 ex; 2106.10 ex/90 ex
622 12 Designated dairy products for general use 0402.10 ex/21 ex/29 ex/99 ex; 0403.90 ex; 0404.10
ex; 0405.10 ex/20/90 ex100 100 100 100 100 100 n.a.
623 13 Dried leguminous vegetables 0713.10 ex/32/33 ex/39 ex/50 ex/90 ex 96 95 87 94 95 96 n.a.
624 14 Wheat, meslin, triticale and their processed products 1001.10/90 ex; 1008.90 ex; 1101.00 ex; 1102.90 ex;
1103.11/19 ex/21/29 ex; 1104.19 ex/29 ex; 1108.11;
1901.20 ex/90 ex; 1904.10 ex/20 ex/90 ex; 2106.90ex100 100 100 100 100 100 n.a.
625 15 Barley and its processed products 1003.00, 1102.90 ex, 1103.19 ex/29 ex, 1104.11/21,
1901.20 ex/90 ex, 1904.10 ex/20 ex/90 ex, 2106.90ex100 100 100 100 100 100 n.a.
626 16 Rice and its worked/prepared products - ST Annex 5 1006.10/20/30/40; 1102.30; 1103.14/29 ex; 1104.19
ex/29 ex; 1901.20 ex/90 ex; 1904.10 ex/20 ex/90 ex;
2106.90 ex100 100 100 100 100 100 n.a.
627 17 Starches, inulin, and their preparations 1108.12/13/14/19/20; 1901.20 ex/90 ex 70 78 76 69 72 98 n.a.
628 18 Groundnuts 1202.10 ex/20 ex 55 55 57 57 58 60 n.a.
629 19 Tubers of konnyaku 1212.99 ex 73 99 88 58 82 59 n.a.
630 20 Silk-worm cocoons and Raw silk 5001.00, 5002.00 ex 100 100 67 45 34 18 n.a.
KOREA
631 1 Milk cows (Pure-bred breeding) 0102.10.1000/2000/9000 69 98 7 0 n.a. n.a. n.a.
632 2 Swine (Pure-bred breeding) 0103.10.0000 100 100 100 24 n.a. n.a. n.a.
633 3 Fowls of the species Gallus domesticus  … 0105.11.1000/91.000 100 100 100 100 n.a. n.a. n.a.
634 4 Meat of bovine animals ...Carcasses and half-carcasses 0201.10.00/20.00/30.00; 0202.10.00/20.00/30.00 100 100 91 47 n.a. n.a. n.a.
635 5 Meat of swine, frozen, … Carcasses and half-carcasses 0203.2100, 0203.2200, 0203.2900 100 100 100
636 6 Meat of fowls ... gallus domesticus, not cut, frozen 0207.21.0000/41.1000 75 95 100See Country Notes
637 7 Skim milk powder ... fat content not exceeding 1.5% 0402.10.1010/1090... 100 97 100 100 n.a. n.a. n.a.
638 8 Whole milk powder ... fat content exceeding 1.5% 0402.21.1000/9000... 100 4 100 19 n.a. n.a. n.a.
639 9 Other milk and cream, (Evaporated ...) 0402.91.1000/9000... 100 60 0 0 n.a. n.a. n.a.
640 10 Whey powder 0404.10.1000/9000 97 87 78 71 n.a. n.a. n.a.
641 11 Butter 0405.00.1000/9000 100 100 100 100 n.a. n.a. n.a.
642 12 Birds' eggs (Not in shell/Not dried) 0408.99.0000 0 0 0 0 n.a. n.a. n.a.
643 13 Natural honey 0409.00.0000 100 98 100 100 n.a. n.a. n.a.TN/AG/S/5
Page 134SECTION 2 - T ARIFF QUOTA FILL, 1995-2001
Adjusted simple average fill rate
REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
644 14 Powder of bones 0506.90.2000 60 100 100 100 n.a. n.a. n.a.
645 15 Silkworm eggs 0511.99.9010 0 0 0 0 n.a. n.a. n.a.
646 16 Apple trees, pear trees, peach tees, citrus trees 0602.20.1000/2000 0 7 9 0 n.a. n.a. n.a.
647 17 Mulberry trees 0602.99.9030 0 0 0 0 n.a. n.a. n.a.
648 18 Seed potatoes 0701.10.0000 9 15 17 0 n.a. n.a. n.a.
649 19 Potatoes (Excluding seed potatoes) 0701.90.0000 0 6 37 39 n.a. n.a. n.a.
650 20 Onions (Fresh or chilled)... 0703.10.1000, 0712.20.0000 100 100 97 100 n.a. n.a. n.a.
651 21 Garlic (Fresh or chilled)... 0703.20;  0711.90.1000... 77 82 100 100 n.a. n.a. n.a.
652 22 Fruits of the genus capsicum (Fresh or chilled)... 0709.60…; 0711.90.... 99 97 76 99 n.a. n.a. n.a.
653 23 Beans (Dried /Seeds)... 0713.31.1000/9000... 100 100 100 100 n.a. n.a. n.a.
654 24 Manioc (Fresh)... 0714.10.1000/2010 100 100 100 100 n.a. n.a. n.a.
655 25 Manioc pellets (Dried) 0714.10.2020 0 43 38 22 n.a. n.a. n.a.
656 26 Sweet potatoes (Fresh)... 0714.20.1000/2000... 79 77 25 0 n.a. n.a. n.a.
657 27 Roots and tubers (Excl. manioc, sweet potatoes, and arrowroots) 0714.90.9000 52 24 64 19 n.a. n.a. n.a.
658 28 Chestnuts  (In shell /Fresh or dried)... 0802.40.1000/2000 7 5 8 13 n.a. n.a. n.a.
659 29 Pine-nuts  (In shell /Fresh or dried)... 0802.90.1010/1020 100 100 100 100 n.a. n.a. n.a.
660 30 Oranges (Fresh or dried) 0805.10.0000 100 100 97 94 n.a. n.a. n.a.
661 31 Korean citrus (Fresh or dried)... 0805.20.1000/9000... 99 98 100 100 n.a. n.a. n.a.
662 32 Jujubes (Fresh or dried) 0810.90.3000, 0813.40.2000 98 100 59 100 n.a. n.a. n.a.
663 33 Green tea, not fermented … packings < 3 Kg 0902.10.0000/20.9999 100 100 81 88 n.a. n.a. n.a.
664 34 Ginger 0910.10.0000 96 36 100 90 n.a. n.a. n.a.
665 35 Rye (For seed) 1002.00.0000 100 100 100 100 n.a. n.a. n.a.
666 36 Malting barley 1003.00.1000 100 100 100 100 n.a. n.a. n.a.
667 37 Unhulled barley... 1003.00.9010/9020... 100 100 100 100 n.a. n.a. n.a.
668 38 Oats (For seed) 1004.00.0000 100 100 96 100 n.a. n.a. n.a.
669 39 Maize (Corn /For seed)... 1005.10.0000, 0712.90.2090 100 100 100 100 n.a. n.a. n.a.
670 40 Maize (Corn /For feeding)... 1005.90.1000/2000... 100 100 100 100 n.a. n.a. n.a.
671 41 Rice in the husk - ST-Annex 5 1006.10.0000/20.1000.. 100 100 100 100 n.a. n.a. n.a.
672 42 Grain sorghum (For seeds) 1007.00.0000 100 100 16 100 n.a. n.a. n.a.
673 43 Buckwheat... 1008.10.0000/90.000 100 99 100 100 n.a. n.a. n.a.TN/AG/S/5
Page 135SECTION 2 - T ARIFF QUOTA FILL, 1995-2001
Adjusted simple average fill rate
REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
674 44 Foxtail millet (For seed) 1008.20.1000 0 0 0 0 n.a. n.a. n.a.
675 45 Other cereal flours (Excl. rice, rye, maize, wheat, and meslin flour)... 1102.90.9000, 1103.11.0000... 100 100 100 95 n.a. n.a. n. a.
676 46 Potatoes (Flour and meal)... 1105.10.0000/20.0000 100 100 100 100 n.a. n.a. n.a.
677 47 Malt (Not roasted)... 1107.10.0000/20.1000 100 100 100 100 n.a. n.a. n.a.
678 48 Wheat Starch... 1108.11.0000/19.90000... 15 100 100 100 n.a. n.a. n.a.
679 49 Potato Starch... 1108.13.0000, 3505.10.3000... 100 100 100 100 n.a. n.a. n.a.
680 50 Manioc (Cassava ) starch 1108.14.0000 100 100 100 99 n.a. n.a. n.a.
681 51 Sweet potatoes starch 1108.19.1000 100 100 100 100 n.a. n.a. n.a.
682 52 Soya beans (Whether or not broken) 1201.00.0000 100 100 100 100 n.a. n.a. n.a.
683 53 Groundnuts ... 1202.10.0000/20.0000... 100 99 95 98 n.a. n.a. n.a.
684 54 Sesamum seeds 1207.40.0000 100 100 100 100 n.a. n.a. n.a.
685 55 Raw ginseng... 1211.20.1100/1210...... 100 1 100 43 n.a. n.a. n.a.
686 56 Forage products (Fodder roots)... 1214.90.1000/9000... 92 100 100 100 n.a. n.a. n.a.
687 57 Sesame oil and its fractions 1515.50.0000 100 100 100 38 n.a. n.a. n.a.
688 58 Lactose 1702.10.1000 100 100 100 100 n.a. n.a. n.a.
689 59 Artificial honey 1702.90.1000 0 0 0 0 n.a. n.a. n.a.
690 60 Orange juice (Frozen /Concentrated)... 2009.11.1000/9000... 99 76 99 See Country Notes
691 61 Undenatured ethyl alcohol, excl. … 2207.10.90.00 100 98 100 100 n.a. n.a. n.a.
692 62 Flours, meals, and pellets, of meat or meat offal (Not edible) 2301.10.1000 100 100 100 100 n.a. n.a. n.a.
693 63 Oil-cake and other solid residues of sesamum seeds 2306.90.1000 0 0 0 0 n.a. n.a. n.a.
694 64 Other mixed feeds (Milk substitute ...or more dairy product) 2309.90.1090 72 88 84 99 n.a. n.a. n.a.
695 65 Supplementary feeds (... inorganic substances or minerals) ... 2309.90.2010/2020... 100 100 100 100 n.a. n.a. n.a.
696 66 Silk-worm cocoons suitable for reeling 5001.00.0000 60 34 16 14 n.a. n.a. n.a.
697 67 White silk 5002.00.1020/1030/1040/1050 100 100 97 49 n.a. n.a. n.a.
LATVIA
698 1 Wheat and meslin, other 1001.90 n.a. 0 n.a.
699 2 Barley 1003 00 n.a. 76 n.a.
700 3 Oats 1004 00 n.a. 24 n.a.
701 4 Raw cane sugar for further processing 1701.11.101Accession:  10 February 1999
n.a. 0 n.a.TN/AG/S/5
Page 136SECTION 2 - T ARIFF QUOTA FILL, 1995-2001
Adjusted simple average fill rate
REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
LITHUANIA
702 1 High quality beef 0201 ex n.a.
703 2 Pig and poultry fat … 0209 n.a.
704 3 Other rape, colza, mustard oil and fractions … 1514.9090 n.a.
705 4 Raw sugar cane 1701.11Accession:  31 May 2001
n.a.
MALAYSIA
706 1 Live swine 0103.91.000, 0103.92.000 0 1 n.a. n.a. n.a. n.a. n.a.
707 2 Meat of swine, fresh, chilled or frozen 0203.11/12/19; 0203.21/22/29 0 0 n.a. n.a. n.a. n.a. n.a.
708 3 Meat and edible offal, salted, dried or smoked 0210.11.100, 0210.11.900 0 2 n.a. n.a. n.a. n.a. n.a.
709 4 Meat and edible offal, salted, dried or smoked 0210.12.000; 0210.19.100/200/900 0 0 n.a. n.a. n.a. n.a. n.a.
710 5 Live poultry, … ducks, geese, turkey, guinea fowls 0105.11.100 95 100 n.a. n.a. n.a. n.a. n.a.
711 6 Live poultry, … ducks, geese, turkey, guinea fowls 0105.11.900/19.100/19.900/91.000/99.100/99.900 9 n.a. n.a. n.a. n.a. n.a. n.a.
712 7 Meat and edible offal of poultry HS 0105,  fresh, chilled or frozen 0207.10.100/10.200/10.900/21.000/22.000/23.000 52 100 n.a. n .a. n.a. n.a. n.a.
713 8 Meat and edible offal of poultry HS 0105,  fresh, chilled or frozen 0207.31.000/39.210/39.290/41.200/50.000 0 0 n.a. n.a. n.a. n.a .n . a .
714 9 Meat and edible offal of poultry HS 0105,  fresh, chilled or frozen 0207.39.111/41.110 46 100 n.a. n.a. n.a. n.a. n.a.
715 10 Meat and edible offal of poultry HS 0105,  fresh, chilled or frozen 0207.39.119/39.190/41.110/42.000/43.000 0 100 n.a. n.a. n.a. n.a. n.a.
716 11 Milk and cream not concentrated nor... 0401.10.920/20.920/30.192 10 100 n.a. n.a. n.a. n.a. n.a.
717 12 Milk and cream not concentrated nor… 0401.30.292 0 100 n.a. n.a. n.a. n.a. n.a.
718 13 Birds' eggs, in shell, fresh, preserved/cooked 0407.00.111/112/119/192/199/210/220/290/910/920
/9900 0 n.a. n.a. n.a. n.a. n.a.
719 14 Hens eggs 0407.00.191 4 0 n.a. n.a. n.a. n.a. n.a.
720 15 Round cabbages 0704.90.110 100 100 n.a. n.a. n.a. n.a. n.a.
721 16 Coffee beans, unroasted 0901.11.000 100 100 n.a. n.a. n.a. n.a. n.a.
722 17 Wheat or meslin flour 1101.00.000 19 n.a. n.a. n.a. n.a. n.a. n.a.
723 18 Cane or beet sugar, in solid form 1701.91.910/920/930/940/950;
1701.99.100/200/300/400/5000 13 n.a. n.a. n.a. n.a. n.a.
724 19 Unmanufactured tobacco; tobacco refuse 2401.10.100/900; 2401.20.100/900; 2 401.30.000 100 100 n.a. n.a. n.a. n.a. n.a.TN/AG/S/5
Page 137SECTION 2 - T ARIFF QUOTA FILL, 1995-2001
Adjusted simple average fill rate
REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
MEXICO
725 1 Carnes y despojos comestibles de ave 0207.10.01... 100 n.a. n.a. n.a. n.a. n.a. n.a.
726 2 Grasas animales … 0209.00.01, 1501.00.01... 100 n.a. n.a. n.a. n.a. n.a. n.a.
727 3 Leche en polvo 0402, 0402.10.01... 100 100 100 100 100 n.a. n.a.
728 4 Quesos duros y semi-duros … 0406, 0406.10.01... 35 n.a. n.a. n.a. n.a. n.a. n.a.
729 5 Los demás (papa excepto para siembra) 0701.90.99 100 n.a. n.a. n.a. n.a. n.a. n.a.
730 6 Frijoles, excepto para siembra 0713.33.02 44 n.a. n.a. n.a. n.a. n.a. n.a.
731 7 Trigo … 1001, 1001.10.01... 100 n.a. n.a. n.a. n.a. n.a. n.a.
732 8 Cebada … 1003, 1003.00.02... 100 n.a. n.a. n.a. n.a. n.a. n.a.
733 9 Maíz, excepto palomero y para siembra 1005.90.99 100 n.a. n.a. n.a. n.a. n.a. n.a.
734 10 Café tostado sin descafeinar... 0901.21.01, 0901.22.01... 16 n.a. n.a. n.a. n.a. n.a. n.a.
735 11 Azúcar y productos con alto contenido de azúcar 1701.11.01, 1701.11.99... 82 n.a. n.a. n.a. n.a. n.a. n.a.
MOROCCO
736 1 Viande bovine 0201 à 0202 100 100 100 100 100 n.a. n.a.
737 2 Viande ovine 0204 9 26 86 4 2 n.a. n.a.
738 3 Viande blanche 0207 24 18 48 68 41 n.a. n.a.
739 4 Lait 0401.20 100 100 100 100 100 n.a. n.a.
740 5 Blé 1001 100 100 100 100 100 n.a. n.a.
741 6 Orge 1003 100 100 100 100 100 n.a. n.a.
742 7 Mais 1005 100 100 100 100 100 n.a. n.a.
743 8 Riz 1006 100 100 25 25 24 n.a. n.a.
744 9 Sorgho 1007 0 100 0 100 100 n.a. n.a.
745 10 Graine de soja 1201 100 100 100 100 100 n.a. n.a.
746 11 Graine de colza 1205 100 100 0 100 0 n.a. n.a.
747 12 Huile 1507-10; 1512-18 100 100 100 100 100 n.a. n.a.
748 13 Sucre 1701 100 100 100 100 100 n.a. n.a.TN/AG/S/5
Page 138SECTION 2 - T ARIFF QUOTA FILL, 1995-2001
Adjusted simple average fill rate
REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
749 14 Tourteau de colza 2306.40 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
750 15 Tourteau de coton 2306.10 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
751 16 Tourteau de tournesol 2306.30 100 92 95 94 100 n.a. n.a.
NEW ZEALAND
752 1 Fresh apples 0808.10.00 8 8 3 4 3 1 n.a.
753 2 Fresh pears 0808.20.00 100 100 95 57 100 100 n.a.
754 3 Hop cones 1210.10.00/20.01 79 11 0 19 47 71 n.a.
NICARAGUA
755 1 Maíz 1005.90.20/30 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
756 2 Carne bovina 0201 y 0202 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
757 3 Pollo 0207.10.00/31.00 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
758 4 Leche 0401; 0402;  0403 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
759 5 Frijol 0713.3 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
760 6 Arroz 1006.10.90, 1006.30.00 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
761 7 Sorgo 1007.00.90 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
762 8 Aceite 1507, 1511 y 1512.2 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
763 9 Azúcar 1701 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
NORWAY
764 1 Horses: purebred breeding animals 0101.11.00 100 100 100 100 100 100 n.a.
765 2 Horses: geldings, more than 6 months 0101.19.11 100 100 100 100 100 100 n.a.
766 3 Horses: other, more than 6 months 0101.19.19 100 100 100 100 100 100 n.a.
767 4 Horses: other 0101.19.90 100 100 100 100 100 100 n.a.
768 5 Reindeer 0106.00.10 100 100 100 100 100 100 n.a.
769 6 Meat of bovine animals, frozen... 0202.20.00 100 100 6 21 100 100 n.a.
770 7 Meat for promotional fairs quota 02; 16 23 10 40 98 26 49 n.a.
771 8 Meat of swine, fresh, chilled or frozen... 0203.29.00 100 43 40 52 46 57 n.a.
772 9 Sheepmeat quota (incl. bones) 0204.30../41../42../43.. 0 13 18 38 79 100 n.a.
773 10 Edible offal of bovine animals, swine, etc. ...tongues 0206.21.00 15 0 3 3 0 0 n.a.TN/AG/S/5
Page 139SECTION 2 - T ARIFF QUOTA FILL, 1995-2001
Adjusted simple average fill rate
REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
774 11 Edible swine livers, frozen 0206.41.00 100 100 100 100 55 81 n.a.
775 12 Meat/edible offal of poultry ...not cut in pieces..., frozen … 0207.10.00 100 1 0 1 0 0 n.a.
776 13 Meat and edible offal... not cut,  frozen... turkeys 0207.22.00 68 45 25 25 100 8 n.a.
777 14 Meat and edible offal... not cut, frozen... guinea fowls 0207.23.00 10 11 11 13 50 30 n.a.
778 15 Other meat and edible meat offal,... of deer 0208.90.91 100 100 96 100 100 100 n.a.
779 16 Other meat and edible meat offal,... of elk 0208.90.92 100 100 98 100 100 87 n.a.
780 17 Game quota except elk and deer  (including bones) 0208.1000/9030/9099 90 84 92 90 87 90 n.a.
781 18 Pig fat free of lean meat and poultry fat (not melted out), … 0209.00.00 100 86 100 100 100 100 n.a.
782 19 Meat and edible meat offal ... flours of meat ... bovine animals 0210.20.00 100 0 0 0 0 100 n.a.
783 20 Milk and cream, ...fat by weight <= 1 % 0401.10.00 100 100 0 0 0 100 n.a.
784 21 Milk and cream, …(6%  > fat > 1%) 0401.20.00 100 100 100 100 0 100 n.a.
785 22 Milk and cream,  … (fat > 6%) 0401.30.00 100 100 100 75 50 100 n.a.
786 23 Milk and cream,  concentrated ... (fat content < =1.5 %) 0402.10.00 10 17 5 5 13 2 n.a.
787 24 Milk and cream, concentrated... (fat > 1.5 %) … 0402.21.00 100 100 0 0 0 0 n.a.
788 25 Other milk and cream,  concentrated... (fat > 1.5%) 0402.29.00 33 33 0 0 0 0 n.a.
789 26 Milk and cream,  concentrated... in powder,  … 0402.91.00 82 9 27 36 27 64 n.a.
790 27 Other milk and cream concentrated... in powder ... - Other 0402.99.00 100 100 100 100 100 100 n.a.
791 28 Buttermilk, curdled milk and cream, yogurt etc.,  ... 0403.90.09 100 0 0 33 67 67 n.a.
792 29 Whey, … 0404.10.00 100 100 100 100 100 100 n.a.
793 30 Whey...other 0404.90.00 75 100 100 100 100 100 n.a.
794 31 Butter and other fats and oils derived from milk 0405.00.00 15 9 100 100 0 100 n.a.
795 32 Total cheese quota 0406 95 100 100 100 100 100 n.a.
796 33 Birds' eggs - hens' eggs 0407.00.10 30 78 0 100 100 65 n.a.
797 34 Birds' eggs - other 0407.00.90 10 0 0 10 20 0 n.a.
798 35 Natural honey 0409.00.00 100 97 100 100 100 100 n.a.
799 36 Other live plants-  for horticultural purposes 0602.10.01 23 21 44 37 16 5 n.a.
800 37 Other live plants - azalea indica 0602.30.01 100 100 100 100 100 100 n.a.
801 38 Other live plants - roses, grafted or not 0602.40.00 100 100 100 100 100 100 n.a.
802 39 Other live plants - other 0602.99.06 100 100 100 100 100 36 n.a.
803 40 Potatoes - seed 0701.10.00 1 0 7 0 0 0 n.a.TN/AG/S/5
Page 140SECTION 2 - T ARIFF QUOTA FILL, 1995-2001
Adjusted simple average fill rate
REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
804 41 Potatoes - other 0701.90.00 100 100 100 100 100 100 n.a.
805 42 Onions 0703.10.10 57 96 100 100 100 100 n.a.
806 43 Shallots 0703.10.20 100 100 100 100 100 100 n.a.
807 44 Leeks 0703.90.01 100 100 100 100 100 100 n.a.
808 45 Other alliaceous vegetables 0703.90.09 60 36 88 67 83 95 n.a.
809 46 Cabbages, cauliflowers, ... and similar ... - other 0704.90.99 100 100 100 100 100 100 n.a.
810 47 Lettuce... cabbage lettuce... iceberg lettuce 0705.11.10 100 100 100 100 100 100 n.a.
811 48 Lettuce... cabbage lettuce...other 0705.11.20 67 100 100 100 100 100 n.a.
812 49 Lettuce...other... from 1 April to 30 November 0705.19.10 100 100 100 100 100 100 n.a.
813 50 Lettuce...other ...from 1 December to 31 March 0705.19.90 100 100 100 60 34 22 n.a.
814 51 Chicory except witloaf chikory 1.4-30.11 0705.29.10 34 100 100 100 100 98 n.a.
815 52 Chikory except witloaf chikory - chicory - 1.12 to 31.3 0705.29.20 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
816 53 Chikory except witloaf chikory - other - 1.12 to 31.3 0705.29.90 100 100 100 100 100 100 n.a.
817 54 Carrots, turnips, salad beetroot, salsify, …  and similar … 0706.10.10 100 100 100 85 100 76 n.a.
818 55 Turnips 0706.10.20 100 100 100 100 100 100 n.a.
819 56 Celeriac 0706.90.10 100 100 100 69 100 100 n.a.
820 57 Radishes 1.4-30.11 0706.90.20 100 100 100 100 100 89 n.a.
821 58 Radishes 1.10-31.3 0706.90.30 100 100 100 100 100 100 n.a.
822 59 Salad beetroot 0706.90.91 100 39 100 100 100 3 n.a.
823 60 Carrots, turnips, ..., fresh or chilled - Other 0706.90.99 100 100 100 100 100 100 n.a.
824 61 Cucumbers and gherkins, ... - 1.4-30.11 0707.00.19 100 100 64 100 100 100 n.a.
825 62 Cucumbers and gherkins, ... - 1.12-31.3 0707.00.99 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
826 63 Peas (Pisum sativum) 0708.10.00 43 60 79 100 100 100 n.a.
827 64 Beans (Vigna spp., Phaseolus spp.) 0708.20.00 77 100 100 100 100 100 n.a.
828 65 Celery other than celeriac 0709.40.00 100 100 100 100 100 100 n.a.
829 66 Curled parsley 0709.90.30 55 85 100 100 100 100 n.a.
830 67 Other vegetables, fresh or chilled - Other 0709.90.90 100 100 100 100 100 100 n.a.
831 68 Potatoes  ..., frozen 0710.10.00 100 100 58 5 4 5 n.a.
832 69 Peas, frozen 0710.21.00 100 100 35 99 100 18 n.a.
833 70 Beans, frozen 0710.22.00 32 79 16 100 74 8 n.a.TN/AG/S/5
Page 141SECTION 2 - T ARIFF QUOTA FILL, 1995-2001
Adjusted simple average fill rate
REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
834 71 Spinach, frozen 0710.30.00 100 100 100 100 100 100 n.a.
835 72 Cauliflowers, frozen 0710.80.20 100 23 3 3 4 3 n.a.
836 73 Carrots, frozen 0710.80.91 100 100 100 100 100 100 n.a.
837 74 Onions, frozen 0710.80.92 100 100 100 100 100 100 n.a.
838 75 Celery, frozen 0710.80.93 100 48 100 100 100 100 n.a.
839 76 Vegetables ..., frozen: - Other 0710.80.99 32 26 96 20 34 20 n.a.
840 77 Mixtures of vegetables ..., frozen 0710.90.00 100 100 100 100 100 100 n.a.
841 78 Vegetables provisionally preserved ... - Onions 0711.10.00 100 100 100 0 0 100 n.a.
842 79 Vegetables provisionally preserved ... - Other 0711.90.90 15 3 6 49 91 25 n.a.
843 80 Dried potatoes 0712.10.00 100 100 63 100 100 100 n.a.
844 81 Dried onions 0712.20.00 100 100 100 100 100 100 n.a.
845 82 Dried vegetables, ...-  Potatoes, broken or in powder 0712.90.10 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
846 83 Dried vegetables, ...-  Other 0712.90.90 74 93 100 100 100 100 n.a.
847 84 Dried peas 0713.10.00 100 90 99 91 85 87 n.a.
848 85 Dried beans 0713.31.00 81 94 79 85 73 68 n.a.
849 86 Dried, small red, beans 0713.32.00 100 100 100 100 100 100 n.a.
850 87 Dried kidney beans 0713.33.00 8 52 49 53 53 47 n.a.
851 88 Other dried beans 0713.39.00 100 100 100 100 100 100 n.a.
852 89 Other dried vegetables 0713.90.00 73 100 100 62 100 100 n.a.
853 90 Manioc, arrowroot, salep, Jerusalem artichokes, ... - Other 0714.90.00 100 100 100 100 100 100 n.a.
854 91 Apples, pears and quinces, fresh: - 1.8-30.11 0808.10.10 100 n.a. n.a. n.a. n.a. n.a. n.a.
855 92 Apples, pears and quinces, fresh: - 1.11-30.11 0808.10.10 100 n.a. n.a. n.a. n.a. n.a. n.a.
856 93 Apples, pears and quinces, fresh: - 1.5-31.7 0808.10.90 100 92 96 90 89 93 n.a.
857 94  Pears - 11.8-30.11 0808.20.10 100 86 94 85 82 100 n.a.
858 95  Cheeries - from 15 April to 30 June 0809.20.10 90 100 100 99 100 100 n.a.
859 96  Cheeries - from 1 July to 31 October 0809.20.20 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
860 97  Cherries - from 1 November to 14 April 0809.20.90 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
861 98  Strawberries - from 1 July to 31 October 0810.10.20 100 100 100 100 100 100 n.a.
862 99  Raspberries 0810.20.10 35 41 41 53 100 59 n.a.
863 100  Blackcurrants 0810.30.01 0 0 0 0 0 0 n.a.TN/AG/S/5
Page 142SECTION 2 - T ARIFF QUOTA FILL, 1995-2001
Adjusted simple average fill rate
REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
864 101  White or red currants 0810.30.02 71 57 57 71 100 100 n.a.
865 102 Strawberries with sugar 0811.10.10 44 58 28 0 0 0 n.a.
866 103 Strawberries - other 0811.10.90 96 100 100 100 100 100 n.a.
867 104 Raspberries... with sugar 0811.20.10 18 13 58 76 0 0 n.a.
868 105 Raspberries... other 0811.20.90 100 100 100 100 100 100 n.a.
869 106 Cranberries with sugar 0811.90.11 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
870 107 Cloudberries with sugar 0811.90.12 n.a. n.a. n.a. n.a. n.a. 100 n.a.
871 108 Cranberries and cloudberries - other 0811.90.20 100 100 100 100 100 100 n.a.
872 109 Other fruit and nuts... frozen, ... with sugar 0811.90.30 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
873 110 Other fruit and nuts... frozen, ... - Other 0811.90.90 100 100 100 100 100 n.a. n.a.
874 111 Cherries, provisionally preserved … 0812.10.00 29 0 0 0 0 0 n.a.
875 112 Strawberries,  provisionally preserved... 0812.20.00 0 0 0 0 0 0 n.a.
876 113 Other fruits and nuts, provisionally preserved… 0812.90.90 6 3 0 3 0 0 n.a.
877 114 Fruits, dried, ... - apples 0813.30.00 100 100 75 75 65 70 n.a.
878 115 Fruits, dried, ... - other 0813.40.90 64 93 100 100 78 59 n.a.
879 116 Fruits, dried, ... - mixtures - other 0813.50.90 63 100 71 63 81 95 n.a.
880 117 Wheat and meslin - durum wheat 1001.10.00 100 100 100 92 100 88 n.a.
881 118 Wheat and meslin - other 1001.90.00 41 51 84 66 100 81 n.a.
882 119 Rye 1002.00.00 69 50 55 77 85 49 n.a.
883 120 Barley 1003.00.00 100 100 48 100 28 11 n.a.
884 121 Oats 1004.00.00 100 100 100 100 100 100 n.a.
885 122 Maize - seed 1005.10.00 0 0 0 0 0 0 n.a.
886 123 Maize - other 1005.90.00 100 100 100 100 100 97 n.a.
887 124 Grain sorghum 1007.00.00 69 94 32 100 100 100 n.a.
888 125 Other cereals 1008.90.000 1 56 94 15 31 100 n.a.
889 126 Wheat or meslin flour 1101.00.00 100 100 100 100 100 100 n.a.
890 127 Cereal flours, ... - rye 1102.10.00 71 55 65 67 25 39 n.a.
891 128 Cereal flours, ... - maize 1102.20.00 12 16 11 13 50 36 n.a.
892 129 Cereal flours, ... -other 1102.90.00 52 39 6 11 11 17 n.a.
893 130 Cereal groats ... - wheat 1103.11.00 100 100 100 100 100 100 n.a.TN/AG/S/5
Page 143SECTION 2 - T ARIFF QUOTA FILL, 1995-2001
Adjusted simple average fill rate
REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
894 131 Cereal groats ... - oats 1103.12.00 100 100 100 100 0 0 n.a.
895 132 Cereal groats ... - maize 1103.13.00 8 53 19 16 5 7 n.a.
896 133 Cereal groats ... - other 1103.19.00 25 22 22 28 28 19 n.a.
897 134 Cereal pellets ... - wheat 1103.21.00 0 0 0 0 0 0 n.a.
898 135 Cereal pellets ... - other 1103.29.00 1 6 1 100 100 35 n.a.
899 136 Cereal grains ..., rolled, flaked,... - barley 1104.11.00 0 0 0 0 0 0 n.a.
900 137 Cereal grains ..., rolled, flaked,... - oats 1104.12.00 55 100 28 17 13 17 n.a.
901 138 Cereal grains ..., rolled, flaked,... - other 1104.19.00 1 1 1 1 1 0 n.a.
902 139 Cereal grains otherwise worked ... - barley 1104.21.00 0 0 0 50 100 0 n.a.
903 140 Cereal grains otherwise worked ... - oats 1104.22.00 100 60 7 13 0 20 n.a.
904 141 Cereal grains otherwise worked ... - other 1104.29.00 100 68 56 56 48 100 n.a.
905 142 Germ of cereals, whole, rolled, flaked or ground 1104.30.00 100 100 100 100 100 100 n.a.
906 143 Flour, flake, granules and pellets - flours 1105.10.00 1 3 3 4 3 6 n.a.
907 144 Flour, flake, granules and pellets - flakes, granules... 1105.20 27 1 1 0 0 0 n.a.
908 145 Flour/meal of sago, roots or tubers of heading 0714 1106.20.00 100 0 0 0 0 0 n.a.
909 146 Malt - not roasted 1107.10.00 88 100 100 100 100 100 n.a.
910 147 Malt - roasted 1107.20.00 83 72 81 100 66 49 n.a.
911 148 Wheat starch -  cont. potato starch 1108.11.01 0 8 1 0 0 0 n.a.
912 149 Potato starch 1108.13.00 100 81 67 9 2 7 n.a.
913 150 Other starches -  cont. potato starch 1108.19.91 20 0 0 0 0 0 n.a.
914 151 Rape or colza seeds, whether or not broken 1205.00.00 0 0 100 100 100 66 n.a.
915 152 Seeds-  turnips and Sweedish turnips 1209.19.10 0 0 0 0 0 50 n.a.
916 153 Seeds -  fodder beet seed 1209.19.20 100 0 100 0 100 0 n.a.
917 154 Seeds -  other 1209.19.90 0 0 0 0 100 100 n.a.
918 155 Seeds -  lucerne (alfalfa) seed 1209.21.00 22 44 22 22 67 22 n.a.
919 156 Seeds -  red clover seed 1209.22.10 100 75 0 0 13 19 n.a.
920 157 Seeds -  other clover 1209.22.90 100 37 100 100 100 20 n.a.
921 158 Seeds -  fescue seed 1209.23.00 100 75 100 100 100 100 n.a.
922 159 Seeds -  kentucky blue grass (Poa pratensis) seed 1209.24.00 100 64 100 100 93 74 n.a.
923 160 Rye grass ... seed 1209.25.00 100 81 100 100 94 84 n.a.TN/AG/S/5
Page 144SECTION 2 - T ARIFF QUOTA FILL, 1995-2001
Adjusted simple average fill rate
REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
924 161 Timothy grass seed 1209.26.00 100 100 100 80 0 40 n.a.
925 162 Bent grass (agrostis) seed 1209.29.10 100 9 64 14 45 32 n.a.
926 163 Orchard grass, .. meadow/foxtail grass seed 1209.29.20 100 7 0 0 0 0 n.a.
927 164 Seeds -  other seeds of foliage plants 1209.29.90 100 44 93 35 5 6 n.a.
928 165 Cereal straw and husks, … or in the for of pellets 1213 16 4 52 20 0 1 n.a.
929 166 Lucerne (alfalfa),meal and pellets 1214.10.00 34 4 6 100 100 100 n.a.
930 167 Swedes 1214.90.10 100 100 50 53 35 15 n.a.
931 168 Hay 1214.90.91 67 62 66 61 39 39 n.a.
932 169 Swedes, mangolds, fodder roots, hay,... other 1214.90.99 100 100 100 17 3 62 n.a.
933 170 Lard; other than pig fat and poultry fat,... - lard 1501.00.10 38 41 9 0 100 16 n.a.
934 171 Lard; other than pig fat and poultry fat...,- other 1501.00.90 39 9 25 20 8 8 n.a.
935 172 Sausages and similar products, of meat, ... preparations … 1601.00.00 60 54 49 32 41 78 n.a.
936 173 Other preserved meat - of turkeys 1602.31.00 3 73 0 32 60 65 n.a.
937 174 Other preserved meat - of bovine animals 1602.50.00 54 54 62 68 75 93 n.a.
938 175 Extracts and juices of meat, ... - other 1603.00.99 100 100 100 100 100 100 n.a.
939 176 Glucose and glucose syrup, … 1702.30.00 100 100 100 94 100 100 n.a.
940 177 Glucose and syrup, ... at least 20% but less than 50 % fructose 1702.40.00 100 100 75 100 100 13 n.a.
941 178 Malt extract 1901.90.10 100 100 100 100 100 100 n.a.
942 179 Stuffed pasta, … 1902.20.10 100 33 33 100 0 67 n.a.
943 180 Cucumbers in airtight containers..., prepared 2001.10.10 100 100 100 100 100 100 n.a.
944 181 Other cucumbers, ... prepared or preserved 2001.10.90 5 5 0 47 5 16 n.a.
945 182 Onions in airtight containers..., prepared 2001.20.10 0 0 100 100 0 0 n.a.
946 183 Other onions,  ... prepared or preserved 2001.20.90 100 100 0 0 0 0 n.a.
947 184 Other vegetables,... prepared or preserved 2001.90.40 100 100 100 100 100 100 n.a.
948 185 Other vegetables,... prepared or preserved - Other 2001.90.90 100 100 100 100 100 100 n.a.
949 186 Tomatoes, whole or in pieces - in airtight containers 2002.10.10 100 100 100 100 100 100 n.a.
950 187 Tomatoes, whole or in pieces - other 2002.10.90 7 43 86 64 79 93 n.a.
951 188 Tomatoes, other - in airtight containers 2002.90.20 100 100 100 100 100 100 n.a.
952 189 Tomatoes, other - other 2002.90.90 9 0 19 3 12 6 n.a.
953 190  Potatoes proepared or preserved - other than … 2004.10.09 100 100 100 100 100 100 n.a.TN/AG/S/5
Page 145SECTION 2 - T ARIFF QUOTA FILL, 1995-2001
Adjusted simple average fill rate
REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
954 191 Other vegetables and mixtures prepared 2004.90.90 100 78 100 100 100 100 n.a.
955 192 Homogenised vegetables 2005.10.00 8 6 3 3 3 3 n.a.
956 193 Other vegetables, composed of flour, meal or potatoe flakes … 2005.20.09 100 100 100 100 100 100 n.a.
957 194 Sauerkraut - Prepared or preserved otherwise... 2005.30.00 100 0 n.a. n.a. n.a. n.a. n.a.
958 195 Peas - Prepared or preserved otherwise... 2005.40.00 23 13 16 16 n.a. 100 n.a.
959 196 Shelled beans, prepared or preserved otherwise ... 2005.51.00 100 100 100 100 89 86 n.a.
960 197 Other beans, prepared or preserved otherwise ... 2005.59.00 69 100 100 100 100 100 n.a.
961 198 Other vegetables and mixes prepared or preserved 2005.90.00 100 100 100 100 100 100 n.a.
962 199 Fruit, nuts, fruitpeel ..., preserved by sugar 2006.00.00 97 100 50 64 n.a. 70 n.a.
963 200 Jams, fruit jellies, marmalades,... - with sugar 2007.10.10 53 12 6 0 3 3 n.a.
964 201 Jams, fruit jellies, marmalades,... - other 2007.10.90 33 67 67 33 33 100 n.a.
965 202 Jams, fruit jellies, marmalades,... - other than citrus, with sugar 2007.99.10 100 100 100 100 100 100 n.a.
966 203 Jams, fruit jellies, marmalades,... - other than citrus - other 2007.99.90 100 99 100 100 100 100 n.a.
967 204 Fruit, nuts ... otherwise prepared or preserved...- nuts and mixtures 2008.19.00 100 100 100 100 100 100 n.a.
968 205 Fruit, nuts ... otherwise prepared or preserved...- pears 2008.40.00 80 81 82 69 71 69 n.a.
969 206 Fruit, nuts ... otherwise prepared or preserved... - cherries 2008.60.00 83 65 57 59 57 44 n.a.
970 207 Fruit, nuts ... otherwise prepared or preserved...- strwberries 2008.80.00 56 0 0 11 0 100 n.a.
971 208 Fruit, nuts ... otherwise prepared or preserved... - other mixtures 2008.92.00 63 100 68 77 64 74 n.a.
972 209 Fruit, nuts ... otherwise prepared or preserved...- other 2008.99.00 100 100 100 100 100 100 n.a.
973 210 Apple juice 2009.70.00 68 75 99 100 100 100 n.a.
974 211 Blackberry juice  ... added sugar or sweetening matter 2009.80.10 50 0 0 20 0 10 n.a.
975 212 Blackberry juice -  other 2009.80.20 65 62 78 48 81 91 n.a.
976 213 Other juices 2009.80.90 100 100 84 90 91 91 n.a.
977 214 Mixtures of juices 2009.90.00 100 76 91 100 100 100 n.a.
978 215 Homogenised composite food preparations 2104.20.00 29 57 71 57 43 29 n.a.
979 216 Other preparations for the manufacture of beverages 2106.90.30 96 43 67 58 61 95 n.a.
980 217 Undenatured ethyl alcohol  (vol. Alc >= 80%) 2207.10.00 100 100 3 100 100 100 n.a.
981 218 Flours, meals and pellets, of meat or meat offal; greaves 2301.10.00 100 16 26 10 6 14 n.a.
982 219 Bran, sharps and other residues, ... - of maize 2302.10.00 11 51 0 0 0 0 n.a.
983 220 Bran, sharps and other residues, ... - of wheat 2302.30.00 0 100 100 100 100 24 n.a.TN/AG/S/5
Page 146SECTION 2 - T ARIFF QUOTA FILL, 1995-2001
Adjusted simple average fill rate
REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
984 221 Bran, sharps and other residues, ... - of other cereals 2302.40.00 23 5 5 100 14 86 n.a.
985 222 Protein feeds for feed purposes (total quota) 1201.0000/1000 46 100 100 96 100 n.a. n.a.
986 223 Meat and edible offal of bovine animals, frozen:... 0202 46 56 80 81 27 28 n.a.
987 224 Meat and edible offal of swine, frozen 0203 15 0 11 95 100 82 n.a.
988 225 Meat and edible offal of sheep and goats... 0204 0 90 2 93 97 100 n.a.
989 226 Meat and edible offal of .. fowls 0207.21.00 0 0 0 2 3 15 n.a.
990 227 Meat and edible offal of ... turkeys 0207.22.00 0 0 0 0 0 0 n.a.
991 228 Meat and edible offal of ducks, geese and guinea fowls 0207.23.00 0 1 4 5 19 10 n.a.
992 229 Butter and other fats and oils derived from milk 0405.00.00 0 1 14 13 34 39 n.a.
993 230 Hens' eggs 0407.00.10 0 13 20 91 7 8 n.a.
994 231 White cabbages 0704.90.11 0 0 7 34 0 0 n.a.
995 232 Red cabbages 0704.90.12 0 0 7 25 10 0 n.a.
PANAMA
996 1 Carne de cerdo 0203.11.10/11.20/12.00/13.00/19.00/21.10/21.20/22
.00/23.00/29.00;0210.11.10/11.90/19.10/19.20/19.90;
16.02.41.10/42.10/42.90/49.13/49.19100 n.a. n.a. n.a. n.a.
997 2 Carne de gallo o gallinas 0207.39.11/41.30 0 n.a. n.a. n.a. n.a.
998 3 LECHE...- Materias grasas <= 1% en peso. 0401.10.00 100 n.a. n.a. n.a. n.a.
999 4 Leche (fluída), envases asépticos, larga duración, … 0401.20.10 100 n.a. n.a. n.a. n.a.
1000 5 LECHE - Los demás 0401.20.90 100 n.a. n.a. n.a. n.a.
1001 6 LECHE - -Los demás (<1.5%) 0402.10.20/91/99; 0403.90.22 100 n.a. n.a. n.a. n.a.
1002 7 LECHE ---- Las demás (>1.5%) 0402.21.90/29.90; 0403.90.23 100 n.a. n.a. n.a. n.a.
1003 8 LECHE --- Evaporadas, materias grasas <= 1.5% 0402.91.91/92/99 100 n.a. n.a. n.a. n.a.
1004 9 LECHE --- Evaporadas, materias grasas <= 1.5% 0402.99.91/92/99 100 n.a. n.a. n.a. n.a.
1005 10 LECHE --- Cuajada 0403.90.13, 0406.90.11 100 n.a. n.a. n.a. n.a.
1006 11 LECHE -- Los demás 0403.90.90; 0404.90.10/90 100 n.a. n.a. n.a. n.a.
1007 12 LECHE -- Los demás 0406.10.90 100 n.a. n.a. n.a. n.a.
1008 13 Queso fundido, excepto el rayado o en polvo 0406.30.00 100 n.a. n.a. n.a. n.a.
1009 14 Papas 0701.90.00Accession:
6 September
1997
100 n.a. n.a. n.a. n.a.TN/AG/S/5
Page 147SECTION 2 - T ARIFF QUOTA FILL, 1995-2001
Adjusted simple average fill rate
REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
1010 15 Porotos 0713.33.30 100 n.a. n.a. n.a. n.a.
1011 16 Maiz 1005.90.90; 1104.23.20/90 100 n.a. n.a. n.a. n.a.
1012 17 Arroz 1006.10.90/20.00/30.00/40.00 100 n.a. n.a. n.a. n.a.
1013 18 Tomates 2002.90.11/12 0 n.a. n.a. n.a. n.a.
1014 19 Tomates, los demás 2002.90.19Accession:
6 September
1997
100 n.a. n.a. n.a. n.a.
PHILIPPINES
1015 1 Horses 0101 100 100 100 11 n.a. n.a. n.a.
1016 2 Cattle 0102 100 100 100 100 n.a. n.a. n.a.
1017 3 Live swine 0103 95 89 0 39 n.a. n.a. n.a.
1018 4 Live goat 0104 0 0 0 0 n.a. n.a. n.a.
1019 5 Live poultry 0105 36 29 0 14 n.a. n.a. n.a.
1020 6 Beef 0201 1 52 9 100 n.a. n.a. n.a.
1021 7 Pork 0203 3 8 21 16 n.a. n.a. n.a.
1022 8 Goat meat 0204 0 0 0 0 n.a. n.a. n.a.
1023 9 Poultry meat 0207 10 6 10 16 n.a. n.a. n.a.
1024 10 Potatoes 0701 15 100 2 7 n.a. n.a. n.a.
1025 11 Coffee 0901 100 21 100 100 n.a. n.a. n.a.
1026 12 Corn 1005 100 100 99 100 n.a. n.a. n.a.
1027 13 Rice - ST- Annex 5 1006 100 100 100 100 n.a. n.a. n.a.
1028 14 Sugar 1701 100 100 88 100 n.a. n.a. n.a.
POLAND
1029 1 Live bovine animals (domestic species) and bovine meat (fresh or chilled) 0102, 0201 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1030 2 Meat of bovine animals, frozen 0202 100 4 46 0 0 0 n.a.
1031 3 Other prepared bovine meat 1602.50 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1032 4 Edible offal of bovine meat 0206 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1033 5 Live swine (domestic species) 0103 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1034 6 Meat of swine, fresh, chilled or frozen 0203 100 62 70 100 69 39 n.a.
1035 7 Edible offal of  swine 0206 n.a. n.a. n.a. n.a. n.a. n.a. n.a.TN/AG/S/5
Page 148SECTION 2 - T ARIFF QUOTA FILL, 1995-2001
Adjusted simple average fill rate
REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
1036 8 Sausages and similar products, of meat/meat offal/blood; food
preparations based on these products1601; 1602.41/42/49 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1037 9 Pig fat free of lean meat and poultry fat; lard; other pig/poultry fat ... 0209, 1501 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1038 10 Live poultry ( ducks, geese, turkeys and guinea fowls) 0105 n.a. 100 85 68 58 n.a. n.a.
1039 11 Meat and edible offal, of the poultry (heading 0105) 0207 100 89 99 65 30 62 n.a.
1040 12 Meat of sheep or goats, fresh, chilled or frozen 0204 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1041 13 Live sheep and goats:... Horses... Rabbits.... Meat and edible meat offal …
Extracts and juices of meat, fish or crustaceans …0101, 0104, 0106, 0206, 0208, 0210, 0504, 1602.90,
1603n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1042 14 Milk and cream, not concentrated nor … 0401 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1043 15 Milk and cream, concentrated or … 0402 6 0 0 0 7 0 n.a.
1044 16 Buttermilk, curdled milk and cream, yoghurt, … 0403 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1045 17 Whey, whether or not concentrated or  … 0404 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1046 18 Ice cream and other edible ice, … 2105 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1047 19 Casein, caseinates and other derivatives; ... glues 3501 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1048 20 Butter and other fats and oils derived from milk. 0405 n.a. n.a. n.a. n.a. 51 73 n.a.
1049 21 Cheese and curd. 0406 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1050 22 Birds' eggs, hatching. 0407.00.110/190 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1051 23 Bird's eggs, dried 0408.11/91 0 61 8 8 0 59 n.a.
1052 24 Bird's eggs … egg yolks … albumins … and derivatives 0407.00.300/900; 0408; 3502 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1053 25 Natural honey 0409 22 88 100 73 100 75 n.a.
1054 26 Potatoes, fresh or chilled.... 0701, 1105, 3505 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1055 27 Tomatoes, fresh or chilled. 0702.00.101 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1056 28 Onions, shallots, garlic, leeks and other … 0703 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1057 29 Cabbages, cauliflowers, and similar ..., fresh or chilled. 0704 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1058 30 Lettuce and chicory, fresh or chilled 0705 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1059 31 Carrots, turnips, salad beetroot, and similar, fresh or chilled 0706 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1060 32 Cucumbers and gherkins, fresh or chilled 0707 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1061 33 Leguminous vegetables, fresh or chilled 0708 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1062 34 Vegetables ..., frozen 0710 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1063 35 Vegetables provisionally preser ved … 0711 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1064 36 Dried vegetables, whole, cut, sliced, ... but not further prepared. 0712 n.a. n.a. n.a. n.a. n.a. n.a. n.a.TN/AG/S/5
Page 149SECTION 2 - T ARIFF QUOTA FILL, 1995-2001
Adjusted simple average fill rate
REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
1065 37 Dried leguminous vegetables, shelled, … 0713 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1066 38 Vegetables, fruits, nuts … prepared, or preserved by vinegar 2001 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1067 39 Tomatoes prepared/preserved otherwise than by vinegar 2002 n.a. n.a. 99 n.a. n.a. n.a. n.a.
1068 40 Other vegetables, fresh or chilled:... mushrooms 0709, 2003 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1069 41 Other nuts, fresh or dried, … 0802 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1070 42 Bananas, including plantains, fresh or dried. 0803 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1071 43 Citrus fruit, fresh or drie d. 0805 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1072 44 Grapes, fresh or dried 0806 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1073 45 Melons (including watermelons) and papaws (papayas) fresh. 0807 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1074 46 Apples, pears and quinces, fresh 0808 n.a. n.a. n.a. n.a. n.a. 0 n.a.
1075 47 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh 0809 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1076 48 Other fruit, fresh: strawberries, raspberries, blackberries, mulberries,
loganberries0810 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1077 49 Kiwi 0810.90.10 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1078 50 Fruit and nuts, uncooked or … 0811 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1079 51 Fruit, dried, other than ... 0801 to 0806 0813 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1080 52 Fruit, dried, other than ... 0801 to 0806 0813.20.00 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1081 53 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes … 2007 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1082 54 Fruit juices (including grape must) 2009 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1083 55 Fruit juices (including grape must) 2009.11 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1084 56 Wheat and meslin: durum wheat 1001 n.a. n.a. n.a. n.a. 13 34 n.a.
1085 57 Rye 1002 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1086 58 Barley 1003 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1087 59 Oats 1004 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1088 60 Buckwheat, millet and canary seed; other .…Cereal flours … Groats,
meal, pellets, grains …Wheat gluten …Malt extract …1008, 1101, 1102, 1103, 1104, 1109, 1901, 1902.
1904, 1905, 2102n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1089 61 Maize (corn) 1005 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1090 62 Rice 1006 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1091 63 Starches; inulin. 1108 n.a. n.a. 89 99 100 97 n.a.
1092 64 Linseed ...Rape/colza seeds … Other oilseeds/oleaginous fruits… Oilcake
and other solid residues1204, 1205, 1207, 2306 n.a. n.a. n.a. n.a. 0 n.a. n.a.TN/AG/S/5
Page 150SECTION 2 - T ARIFF QUOTA FILL, 1995-2001
Adjusted simple average fill rate
REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
1093 65 Hop cones, fresh or dried, ... Lupulin 1210 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1094 66 Soya-bean oil and its fractions 1507 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1095 67 Sunflower-seed, safflower or cotton-seed oil and fractions 1512 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1096 68 Other oils: rape, colza, mustard … margarine, edible mixtures …other
residues …1510, 1514, 1515, 1517, 1518, 1522 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1097 69 Locust beans, seaweeds and other algae, sugar beet and sugar cane ..; fruit
stones and kernels and …1212, 1701, 1702, 1703 n.a. n.a. n.a. n.a. 0 n.a. n.a.
1098 70 Sugar confectionery ..., not containing cocoa 1704 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1099 71 Chocolate and other food preparations containing cocoa 1806 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1100 72 Soups and broths and preparations … 2104 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1101 73 Food preparations nes 2106 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1102 74 Beer made from malt 2203 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1103 75 Wine of fresh grapes, incl. fortified wines; grape must (other than heading
No 2009) ...Vermouth …2204 ex, 2205 ex, 2206 ex n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1104 76 Undenatured ethyl alcohol... and other spirits …liqueurs and other
spirituous beverages2204.10.119/199; 2204.21.109/900;
2204.29.109/900; 2204.30.109/999; 2205.10.909;
2205.90.909; 2206.00.109/319/519/599/819/899;
2207, 220863321 n . a . n . a .
1105 77 Vinegar and substitutes for vinegar obtained from acetic acid. 2209 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1106 78 Unmanufactured/manufactured tobacco/tobacco substitutes; tobacco
refuse....Cigars, cheroots, cigarillos and cigarettes ...; "homogenized" or
"reconstituted" ...; ... extracts and essences2401, 2402, 2403 45 14 29 25 34 n.a. n.a.
1107 79 Wool, not carded or combed, of a nominal thickness 24 microns and more 5101 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1108 80 Cut flowers and flower buds,  suitable for bouquets/ornamental purposes
…0603 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1109 81 Foliage, branches and other parts of plants,  … 0604 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1110 82 Fruit and nuts, provisionally preserved  … 0812 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1111 83 Seeds of anise, badian, fennel, coriander, … 0909 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1112 84 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry … 0910 0 66 75 62 65 43 n.a.
1113 85 Flour and meal of the dried leguminous vegetables … 1106 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1114 86 Malt, whether or not roasted 1107 n.a. n.a. n.a. n.a. 100 100 n.a.
1115 87 Seeds, fruit and spores, of a kind used for sowing 1209 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1116 88 Plants and parts of plants  ... perfumery, pharmacy, … 1211 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1117 89 Vegetable soaps and extracts; pectic substances, … 1302 n.a. 97 45 16 11 10 n.a.TN/AG/S/5
Page 151SECTION 2 - T ARIFF QUOTA FILL, 1995-2001
Adjusted simple average fill rate
REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
1118 90 Other vegetables prepared or preserved ..., frozen 2004 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1119 91 Other vegetables prepared or preserved ..., not frozen. 2005 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1120 92 Fruit, nuts, fruit-peel ... preserve d by sugar 2006 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1121 93 Fruit, nuts ..., otherwise prepared or preserved,  nes 2008 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1122 94 Extracts, essences and concentrates, of coffee, tea or mate … 2101 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1123 95 Sauces and preparations … 2103 n.a. 21 0 0 0 n.a. n.a.
1124 96 Waters, including natural or artificial mineral waters … 2201 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1125 97 Waters, including mineral waters and aerated waters … 2202 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1126 98 Flours, meals of meat, fish, ... unfit for human consumption 2301 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1127 99 Bran, sharps and other residues, ... from cereals or leguminous … 2302 n.a. n.a. n.a. n.a. n.a. 4 n.a.
1128 100 Residues of starch manufacture  …beet-pulp, bagasse and other waste of
sugar manufacture, brewing or2303 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1129 101 Preparations of a kind used in animal feeding 2309 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1130 102 Mannitol, D-glucitol (sorbitol) 2905.43/44 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1131 103 Essential oils … 3301 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1132 104 Gelatin (including gelatin in rectangular sheets), … 3503 94 69 100 50 0 15 n.a.
1133 105 Finishing agents, dye carriers and other … 3809 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1134 106 Raw skins of sheep or lambs 4102 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1135 107 Raw furskins... of fox 4301 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1136 108 Flax, raw or processed but not spun; flax tow and waste 5301 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1137 109 True hemp (Cannabis sativa L.), raw or processed  … 5302 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
ROMANIA
1138 1 Meat and edible offals, bovine and pork, … 0201, 0202, 0203, 0206 5 10 3 n.a. n.a. n.a. n.a.
1139 2 Powder milk 0402.10 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1140 3 Cheese 0406 63 65 3 n.a. n.a. n.a. n.a.
1141 4 Potatoes for seeding 0701.10 n.a. n.a. 0 n.a. n.a. n.a. n.a.
1142 5 Chocolate 1806 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1143 6 Other pasta 1902 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1144 7 Ice-cream 2105 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1145 8 Beer 2203 22 17 5 0 0 n.a. n.a.TN/AG/S/5
Page 152SECTION 2 - T ARIFF QUOTA FILL, 1995-2001
Adjusted simple average fill rate
REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
1146 9 Vermouth 2205 n.a. n.a. 3 3 0 n.a. n.a.
1147 10 Undenatured ethyl alcohol (>=80% vol) 2207 n.a. n.a. 0 n.a. n.a. n.a. n.a.
1148 11 Undenatured ethyl alcohol (<80% vol) 2208 100 100 32 n.a. n.a. n.a. n.a.
1149 12 Cigarettes 2402.20 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
SLOVAK REPUBLIC
1150 1 Live bovine animals and bovine meat 0102.90, 0201... 74 18 32 67 52 30 n.a.
1151 2 Live swine, meat of swine 0103.92, 0203 26 6 10 68 100 19 n.a.
1152 3 Live sheep, meat of sheep 0104, 0204  ex 100 100 95 94 59 0 n.a.
1153 4 Meat of poultry 0207 ex 11 64 88 18 33 39 n.a.
1154 5 Meat offal, salted, in brine, dried 0210.20, 0210.90  ex 0 0 28 1 0 0 n.a.
1155 6 Milk and cream 0402.10 ex/21/29 27 22 15 4 1 0 n.a.
1156 7 Yogurt 0403.10 53 61 44 91 100 17 n.a.
1157 8 Butter 0405.00 87 4 9 4 15 11 n.a.
1158 9 Potatoes 0701.90 ex 100 100 5 69 14 100 n.a.
1159 10 Grapes, fresh 0806.10  ex 0 1 0 0 53 44 n.a.
1160 11 Starches, inulin 1108.11/12... 10 9 25 0 2 10 n.a.
1161 12 Rape seeds 1205.00.90 0 2 2 0 0 0 n.a.
1162 13 Sunflower seeds 1206  ex 12 8 1 15 13 3 n.a.
1163 14 Sunflower-seed oil 1512.11, 1512.19 20 96 99 46 17 2 n.a.
1164 15 Rape oil 1514 1 14 5 0 0 0 n.a.
1165 16 Margarine 1517.10, 1517.90 36 49 28 15 15 7 n.a.
1166 17 Other sugars 1702 ex 40 91 99 75 80 100 n.a.
1167 18 Pasta 1902.11, 1902.19... 97 100 100 61 85 59 n.a.
1168 19 Ice cream 2105.11 13 100 100 100 100 100 n.a.
1169 20 Waters containing added sweetening matters 2202.10 21 62 65 28 56 8 n.a.
1170 21 Wine of grapes 2204 100 100 92 100 100 100 n.a.
1171 22 Undenatured ethyl alcohol (>=80% vol) 2207.10 3 12 34 20 0 0 n.a.
1172 23 Undenatured ethyl alcohol (<80% vol) 2208.90 38 95 92 57 48 1 n.a.
1173 24 Dextrines and other modified starches 3505.10 12 14 29 100 100 3 n.a.TN/AG/S/5
Page 153SECTION 2 - T ARIFF QUOTA FILL, 1995-2001
Adjusted simple average fill rate
REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
SLOVENIA
1174 1 Fresh beef carcasses 0201.10 89 65 0 0 4 0 n.a.
1175 2 Other fresh beef cuts with bone in … 0201.20/30 73 49 0 0 4 4 n.a.
1176 3 Frozen beef carcasses 0202.10 n . a .00000 n . a .
1177 4 Other frozen beef cuts, ... (boneless) 0202.20/30 1 0 02 01 11 6 0 5 n . a .
1178 5 Ex "High Quality" beef 0201.10, 0201.20... 39 31 0 43 2 0 n.a.
1179 6 Fresh pork carcasses, Fresh pork hams... 0203.11/12/19 81 64 57 89 1 73 n.a.
1180 7 Frozen pork carcasses, hams and meat 0203.21/22/29 89 96 60 54 5 76 n.a.
1181 8 Fresh beef offal 0206.10 18 10 0 5 0 0 n.a.
1182 9 Other frozen beef offal 0206.29 70 5 0 1 0 24 n.a.
1183 10 Pork hams with bone in, pork bellies... 0210.11/12/19 69 33 24 68 41 33 n.a.
1184 11 Salted beef 0210.20 n.a. 0 0 27 0 0 n.a.
1185 12 Whole milk powder 0402.21 63 0 100 34 0 24 n.a.
1186 13 Butter 0405.10; 0405.20; 0405.90 53 0 0 7 24 23 n.a.
1187 14 Apples 0808.10 91 0 0 19 21 22 n.a.
1188 15 Milling wheat 1001.902 88 0 100 95 26 81 n.a.
1189 16 Feed barley 1003.003 n.a. 100 59 100 1 66 n.a.
1190 17 Yellow corn 1005.902 58 100 100 20 29 100 n.a.
1191 18 Wheat flour 1101.001 36 11 12 18 12 23 n.a.
1192 19 Rape and colza oil 1514.901 n.a. 0 0 100 0 100 n.a.
1193 20 Prepared beef 1602.50 n.a. 0 0 100 34 100 n.a.
SOUTH AFRICA
1194 1 Meat of bovine animals 0201, 0202 100 100 96 93 90 88 n.a.
1195 2 Meat of swine 0203 100 100 100 100 100 100 n.a.
1196 3 Meat of sheep 0204 100 100 94 97 89 100 n.a.
1197 4 Edible offal 0206 100 100 100 100 100 100 n.a.
1198 5 Meat and edible offal of poultry 0207 100 100 100 100 100 100 n.a.
1199 6 Milk and cream,fresh 0401 10 0 3 0 0 0 n.a.TN/AG/S/5
Page 154SECTION 2 - T ARIFF QUOTA FILL, 1995-2001
Adjusted simple average fill rate
REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
1200 7 Milk powder 0402 91 43 61 18 41 92 n.a.
1201 8 Buttermilk and yoghurt 0403 100 100 100 100 100 100 n.a.
1202 9 Whey 0404 100 100 100 0 3 100 n.a.
1203 10 Butter 0405 100 59 100 41 30 98 n.a.
1204 11 Cheese 0406 100 58 75 81 78 74 n.a.
1205 12 Eggs 0407, 0408 3 0 0 0 4 2 n.a.
1206 13 Potatoes 0701 1 0 0 0 1 3 n.a.
1207 14 Chicory, fresh 0705.20 50 0 25 100 0 75 n.a.
1208 15 Peas and beans, fresh 0708 100 66 79 100 100 92 n.a.
1209 16 Vegetables frozen 0710 100 21 48 10 15 41 n.a.
1210 17 Dried vegetables 0712 100 3 100 100 2 7 n.a.
1211 18 Dried peas 0713.20/90 34 0 16 19 23 16 n.a.
1212 19 Dried beans 0713.30 100 62 99 83 92 79 n.a.
1213 20 Lentils 0713.40 100 100 100 100 100 100 n.a.
1214 21 Grapes, dried 0806.20 0 0 47 11 0 14 n.a.
1215 22 Dried fruit 0813 100 0 100 0 0 9 n.a.
1216 23 Coffee 0901 100 100 100 100 100 100 n.a.
1217 24 Tea 0902 100 100 100 100 100 100 n.a.
1218 25 Wheat or wheat equivalent 1001, 1100 ex 100 100 100 100 100 100 n.a.
1219 26 Rye 1002 0 61 0 0 100 100 n.a.
1220 27 Barley 1003 0 0 100 100 100 100 n.a.
1221 28 Oats or oats equivalent 1004, 1100 ex 100 100 100 100 100 100 n.a.
1222 29 Maize or maize equivalent 1005, 1100 ex 100 100 100 68 100 92 n.a.
1223 30 Grain Sorghum 1007 33 63 73 12 100 50 n.a.
1224 31 Other cereals 1008 100 70 91 100 100 100 n.a.
1225 32 Barley equivalent 1100 ex 100 100 100 100 100 90 n.a.
1226 33 Soya beans 1201 100 100 100 100 100 92 n.a.
1227 34 Groundnuts 1202 100 100 56 100 60 100 n.a.
1228 35 Linseed 1204 74 100 100 100 100 100 n.a.
1229 36 Rapeseed 1205 8 8 12 12 9 6 n.a.TN/AG/S/5
Page 155SECTION 2 - T ARIFF QUOTA FILL, 1995-2001
Adjusted simple average fill rate
REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
1230 37 Sunflowerseed 1206 27 18 100 100 31 30 n.a.
1231 38 Lucerneseed 1209.21 32 30 100 44 31 19 n.a.
1232 39 Vegetable oils 1507/8/10-15 100 100 100 100 100 100 n.a.
1233 40 Sugar 1701 100 100 100 100 100 100 n.a.
1234 41 Other sugars 1702 100 100 100 100 100 100 n.a.
1235 42 Molasses 1703 100 84 66 89 63 20 n.a.
1236 43 Malt extracts 1901 21 0 4 7 0 1 n.a.
1237 44 Pasta 1902 100 56 91 87 82 81 n.a.
1238 45 Tapioca 1903 17 9 31 22 17 18 n.a.
1239 46 Preserved fruit and nuts 2008 ex 100 70 100 100 100 100 n.a.
1240 47 Food  preparations 2106 100 24 71 73 79 77 n.a.
1241 48 Wine and spirits 2204, 2205, 2206, 2207, 2208 100 100 100 75 100 100 n.a.
1242 49 Vinegar 2209 100 100 100 100 100 100 n.a.
1243 50 Corn gluten feed 2303 1 0 2 100 100 100 n.a.
1244 51 Oilcake 2304, 2305, 2306. 100 100 100 100 100 100 n.a.
1245 52 Tobacco 2401 88 94 73 100 100 88 n.a.
1246 53 Cotton 5201 100 100 100 100 100 100 n.a.
SWITZERLAND
1247 1 Chevaux, ânes, mulets et bardots … 0101.11.00/19.90 92 84 80 81 n.a. n.a. n.a.
1248 2 Bovins vivants 0102.10.00/90.90 100 100 100 100 n.a. n.a. n.a.
1249 3 Porcs vivants 0103.10.00/91.00... 100 100 14 46 n.a. n.a. n.a.
1250 4 Animaux vivants, … ovins ou caprins 0104.1000/2000 100 100 100 100 n.a. n.a. n.a.
1251 5 Animaux boucherie; viandes ... fourrages grossiers 0101.19.10; 0102.90.10... 100 100 100 100 n.a. n.a. n.a.
1252 6 Animaux boucherie; viandes ... fourrages concentrés 0103.91.00/92.00...... 97 100 100 100 n.a. n.a. n.a.
1253 7 Produits laitiers (équivalent lait) 0401.1000/2000... 86 94 100 97 n.a. n.a. n.a.
1254 8 Caseïnes 3501.10.00/90.00 48 23 16 26 n.a. n.a. n.a.
1255 9 Œufs en coquille 0407.0000 80 82 72 72 n.a. n.a. n.a.
1256 10 Produits d'œufs séchés 0408.1100/9100 96 62 73 100 n.a. n.a. n.a.
1257 11 Produits d'œufs, autrement que séchés 0408.1900/9900 100 100 100 100 n.a. n.a. n.a.TN/AG/S/5
Page 156SECTION 2 - T ARIFF QUOTA FILL, 1995-2001
Adjusted simple average fill rate
REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
1258 12 Produits d'origine animale 0511.1000 100 100 100 100 n.a. n.a. n.a.
1259 13 Fleurs coupées 0603.10.11/12... 100 100 100 100 n.a. n.a. n.a.
1260 14 Pommes de terre, semence et ... (équivalents pdt) 0701.1000/9000... 100 72 91 100 n.a. n.a. n.a.
1261 15 Légumes soumis au système des 3 phases 0702.0000, 0703.1090... 100 100 100 100 n.a. n.a. n.a.
1262 16 Légumes congelés 0710.2100/2200... 100 100 100 100 n.a. n.a. n.a.
1263 17 Trois phases - Pommes, poires et coings frais … 0808.1010/1090...  ex 100 100 100 100 n.a. n.a. n.a.
1264 18 Trois phases - Abricots, cerises, prunes, ... frais … 0809.1010/1090 100 100 100 82 n.a. n.a. n.a.
1265 19 Trois phases - Autres fruits frais … 0810.1000/2000... 100 91 90 92 n.a. n.a. n.a.
1266 20 Fruits à cidre … 0808.10.10/90...  ex 1 96 99 93 n.a. n.a. n.a.
1267 21 Produits de fruits à pépins (équivalents fàp) 2009.70.11/12... 100 100 100 100 n.a. n.a. n.a.
1268 22 Raisin pour pressurage et jus de raisin 2009.60.11/12... 94 100 99 100 n.a. n.a. n.a.
1269 23 Vin blanc en bouteilles 2204.21.11/29.21/29.22 100 100 99 98 n.a. n.a. n.a.
1270 24 Vin rouge 2204.21.31/21.41/29.31/29.32 96 92 96 97 n.a. n.a. n.a.
1271 25 Vin blanc en vrac 2204.29.12/14 100 n.a. n.a. n.a. n.a. n.a. n.a.
1272 26 Blé dur non dénaturé 1001.1010 100 100 100 78 n.a. n.a. n.a.
1273 27 Céréales panifiables ...  (alimentation humaine) 1001.9010, 1002.0010...... 100 100 100 100 n.a. n.a. n.a.
1274 28 Céréales secondaires ... alimentation humaine 1003.0000, 1004.0000, 1005.0000 92 82 85 68 n.a. n.a. n.a.
THAILAND
1275 1 Milk and cream, not concentrated,... 0401, 2202.90 0 0 0 0 0 0 n.a.
1276 2 Milk and cream, concentrated ..., fat <= 1.5% 0402.10.0007 100 100 100 91 97 100 n.a.
1277 3 Potatoes, fresh or chilled 0701 100 100 100 100 100 100 n.a.
1278 4 Onions, fresh, chilled, dried, ... 0703.10.0005, 0712.20.0104/0200 0 99 98 100 100 99 n.a.
1279 5 Garlic, fresh or chilled, ... 0703.20.0007, 0712.90.0115... 0 0 0 0 0 0 n.a.
1280 6 Coconut, fresh or dried ... 0801.10.0106, 0801.10.0207 3 4 3 2 3 3 n.a.
1281 7 Longans, dried 0813.40 0 0 0 0 0 0 n.a.
1282 8 Coffee, ... husks and skins; substitutes … 0901 0 0 78 31 74 63 n.a.
1283 9 Tea 0902 15 30 15 19 20 14 n.a.
1284 10 Pepper, dried, … 0904.11.0003; 0904.12.0004 0 0 0 50 1 33 n.a.
1285 11 Maize, feedstuff 1005.90 ex 100 100 100 100 97 95 n.a.TN/AG/S/5
Page 157SECTION 2 - T ARIFF QUOTA FILL, 1995-2001
Adjusted simple average fill rate
REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
1286 12 Rice (including paddy, broken) 1006 0 0 0 0 0 0 n.a.
1287 13 Soya beans, edible and inedible, … 1201.00.1000, 1201.00.9001 100 100 100 100 100 100 n.a.
1288 14 Copra 1203.00.0005 0 0 0 0 0 0 n.a.
1289 15 Onion seeds 1209.91.0106 100 100 100 100 100 100 n.a.
1290 16 Soya bean oil and its fraction,  ... 1507.10.0001, 1507.90.0006 92 27 0 0 45 3 n.a.
1291 17 Palm oil and its fractions, ... 1511, 1513.21.0004/29.0007 100 100 100 100 0 0 n.a.
1292 18 Cocount oil and its fractions, … 1513.11.0008/19.0005 0 0 0 0 0 0 n.a.
1293 19 Cane or beet sugar and chemically pure sucrose, ... 1701 0 0 0 0 0 0 n.a.
1294 20 Instant coffee and other extracts, ... preparations 2101.10 0 36 50 100 45 38 n.a.
1295 21 Soya bean cake 2304.00.0008 100 100 100 100 100 100 n.a.
1296 22 Unmanufactured tobacco; tobacco leaves 2401 100 100 100 100 65 78 n.a.
1297 23 Raw silk 5002.00.0003 0 0 0 0 0 0 n.a.
TUNISIA
1298 1 Veaux et taurillons 0102.903; 0102.909 n.a. 22 42 0 0 0 n.a.
1299 2 Viandes bovines 0201, 0202 ex n.a. 26 74 0 27 16 n.a.
1300 3 Viandes ovines 0204 ex n.a. 34 77 0 0 0 n.a.
1301 4 Lait en poudre 0402 ex n.a. 48 43 29 25 25 n.a.
1302 5 Beurre 0405.10 n.a. 20 25 24 25 25 n.a.
1303 6 Fromage 0406 ex n.a. 100 100 75 93 100 n.a.
1304 7 Haricots des espèces Vigna 0713.31 n.a. 100 0 0 0 0 n.a.
1305 8 Blé dur 1001.10 n.a. 83 100 100 91 100 n.a.
1306 9 Blé tendre 1001.90 n.a. 100 100 100 100 100 n.a.
1307 10 Orge 1003.00 n.a. 97 100 70 100 100 n.a.
1308 11 Sucres de canne ou de betterave 1701 ex n.a. 100 100 0 100 100 n.a.
1309 12 Amandes décortiquées 0802.12 n.a. 9 0 99 99 0 n.a.
1310 13 Tomates concentrées 2002.90 n.a. 0 0 99 99 0 n.a.TN/AG/S/5
Page 158SECTION 2 - T ARIFF QUOTA FILL, 1995-2001
Adjusted simple average fill rate
REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
UNITED STATES
1311 1 Ch 2.3 - Beef 0201.10.10, 0201.20.. 66 59 69 71 74 n.a. n.a.
1312 2 Ch 4.3 - Milk and cream, fluid or frozen, …  fat > 6 %  ... 0401.30.05, 0403.90.04 57 74 53 98 97 n.a. n.a.
1313 3 Ch 4.3 - (Mexico) Milk and cream, ... (butterfat > 6 %) 0401.30.05, 0403.9004, 2103.. 4 6 33 41 100 n.a. n.a.
1314 4 Ch 4.4 - Butter (butterfat > 45 %) 0401.30.50, 0403.90.74, 0405.00.20 6 88 97 99 98 n.a. n.a.
1315 5 Ch 4.4 -  (Mexico) Butter, fresh or sour cream (butterfat > 45 %) 0401…/0403…/0405…/0402../2106.90… 0 0 0 100 100 n.a. n.a.
1316 6 Ch 4.5 - Dried milk, … 0402.1010; 0402.2105 27 94 77 96 98 n.a. n.a.
1317 7 Ch 4.5 - (Mexico aggregate) Dried milk 0402.10.10/21.05; 2309.90.24/44 4 31 55 58 70 n.a. n.a.
1318 8 Ch 4.6 - Dried milk ("Dried whole milk") 0402.21.30 or 0403.90.51 22 75 100 98 98 n.a. n.a.
1319 9 Ch 4.7 - Dried cream 0402.21.75 or 0403.90.61 0 0 0 1 0 n.a. n.a.
1320 10 Ch 4.9 - Dairy mixtures (Add N8/Ch 4) 0402../0403/0404../1517../1704../1806… 26 53 68 68 85 n.a. n.a.
1321 11 Ch 4.9 - (Mexico) Dairy products (Add N8/Ch 4) 0402…/0403…/0404…/1517…/1704…/1806.20… 100 100 100 100 100 n.a. n.a.
1322 12 Ch 4.10 - Evaporated, condensed milk and cream 0402.91.10/30;  0402.99.10/30... 19 36 46 71 86 n.a. n.a.
1323 13 Ch 4.11 - Dried whey/buttermilk 0403.90.41,  0404.10.50 20 99 43 39 39 n.a. n.a.
1324 14 Ch 4.12 - Butter oil substitutes (butterfat > 45 %) 0405.0060, 2106.90 .. 0 90 100 98 99 n.a. n.a.
1325 15 Ch4.13 - (Mexico) Cheese 0406 0 1 1 11 29 n.a. n.a.
1326 16 Ch 4.14 - NES cheeses and substitutes for cheese 0406.10…/20…/30../90 90 94 75 86 98 n.a. n.a.
1327 17 Ch 4.15 - Blue-mold cheese (except Stilton produced in UK) 0406.10../20../30../40…/61../90… 91 93 93 94 97 n.a. n.a.
1328 18 Ch 4.16 - Cheddar cheese 0406.10../20…/30../90… 91 96 87 98 96 n.a. n.a.
1329 19 Ch 4.17 - American-type cheese 0406.10../20…/30../90… 84 94 87 92 96 n.a. n.a.
1330 20 Ch 4.18 - Edam and Gouda cheeses 0406.10.44/20.44/20.73/30.44... 95 88 77 86 96 n.a. n.a.
1331 21 Ch 4.19 - Italian-type cheeses (from cow's milk) 0406.10…/20../30../90.. 85 85 94 96 98 n.a. n.a.
1332 22 Ch 4.20 - Swiss Gruyere process cheese 0406.10.64/20.81/30.51/30.81/90.90 89 82 71 87 90 n.a. n.a.
1333 23 Ch 4.21 - Lowfat Cheese (butterfat <= 0.5 percent) 0406.1074/2085/3085/9093; 1901.9034 87 74 56 38 50 n.a. n.a.
1334 24 Ch 4.23 - Swiss/Emmentaler cheese with eye formation 0406.90.46 82 85 74 81 95 n.a. n.a.
1335 25 Ch 7.5  - Green whole olives 0711.20.1; 2005.70.13 n.a. 26 26 25 25 n.a. n.a.
1336 26 Ch 12.2 - Peanuts 1202.10.40/20.40; 2008.11.25/45 95 100 100 100 100 n.a. n.a.
1337 27 Ch 12.2-  (Mexico) Peanuts 1202.10.40/20.40; 2008.11.25/45 100 100 100 100 100 n.a. n.a.
1338 28 Ch 17.2 - Sugars, syrups and molasses 1701.1210/9110/9910; 1702.9010; 2106.9011 93 92 92 100 n.a. n.a. n.a.TN/AG/S/5
Page 159SECTION 2 - T ARIFF QUOTA FILL, 1995-2001
Adjusted simple average fill rate
REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
1339 29 Ch 17.4 - (Mexico) Articles (> 65% dry weight of sugars) 1701.91..; 1702.90..; 1704.90., 1806.. 0 0 77 100 100 n.a. n.a.
1340 30 Ch 17.6 - Articles (> 10% dry weight of sugars) ... 1701.91.54, 1704.90.74; 1806.20…/90... 100 100 100 100 n.a. n.a. n.a.
1341 31 Ch 17.6 - (Mexico) Articles (> 10% dry weight of sugars) … 1701.91.54, 1704.90.74; 1806.20…/90... 23 23 100 100 100 n.a. n.a.
1342 32 Ch 17.7 - (Mexico) Blended syrups, w/ sugars … 1702.20../30../40…/60... 0 0 8 100 0 n.a. n.a.
1343 33 Ch 17   - Raw cane sugar 1701.11.10 100 100 100 98 n.a. n.a. n.a.
1344 34 Ch 18.1 - Cocoa powder > 10% dry weight of sugars … 1806.10.10/34/65 98 98 58 6 n.a. n.a. n.a.
1345 35 Ch 18.2 - "Chocolate crumb" (butterfat >  5.5%) 1806.20/24; 1806.32.04/90.15 26 26 78 77 78 n.a. n.a.
1346 36 Ch 18.3 - Lowfat "Chocolate crumb" (5.5% or less) 1806.20…/32…/90.. 22 0 0 0 0 n.a. n.a.
1347 37 Ch 19.1 - Infant formula containing oligosaccharides, ... 1901.10.15 or 1901.10.60 0 6 3 100 100 n.a. n.a.
1348 38 Ch 19.3 - Mixes and doughs 1901.20.30 or 1901.20.65 72 62 100 100 n.a. n.a. n.a.
1349 39 Ch 20.5 - Peanut butter and paste 2008.11.05 74 94 98 92 87 n.a. n.a.
1350 40 Ch 20 a - Green olives, not pitted, ripe 2005.70.11 n.a. 0 0 0 0 n.a. n.a.
1351 41 Ch 20 b - Green olives, place-packed, stuffed 2005.70.16/21 n.a. 30 37 43 37 n.a. n.a.
1352 42 Ch 20 c - Green olives, other 2005.70.81 n.a. 49 82 52 42 n.a. n.a.
1353 43 Ch 20 d - Satsumas in airtight containers 2008.30.52 n.a. 100 100 100 100 n.a. n.a.
1354 44 Ch 21.4 - Mixed condiments or mixed seasonings ... 2103.90.74 39 24 25 32 n.a. n.a. n.a.
1355 45 Ch 21.5 - Ice cream 2105.00.10 1 1 1 1 69 n.a. n.a.
1356 46 Ch 23.2 - Animal feed containing milk/milk derivatives 2309.90.24/44 65 18 21 14 8 n.a. n.a.
1357 47 Ch 24.4 - Tobacco 2401 to 2403 n.a. 77 52 49 n.a. n.a. n.a.
1358 48 Ch 52.5 - (Mexico) Cotton 52 n.a. n.a. n.a. n.a. n.a. n.a. n.a.
1359 49 Ch 52.6 - "Short Staple" cotton, ..., under 28.575 mm 5201.00.14 2 0 0 78 n.a. n.a. n.a.
1360 50 Ch 52.7 - Harsh or rough cotton, ..., staple length 29.36875 mm... 5201.00.24 0 0 0 0 n.a. n.a. n.a.
1361 51 Ch 52.8 - "Medium Staple" cotton, ...,  length 28.575 mm 5201.00.34 0 n.a. 0 17 n.a. n.a. n.a.
1362 52 Ch 52.9 -  "Long Staple" cotton, ..., length 34.925 mm 5201.00.60 0 0 0 10 n.a. n.a. n.a.
1363 53 Ch 52.10 - "Cotton waste" - Card strips,  length < 30.1625 mm 5202.99.10 1 1 0 0 n.a. n.a. n.a.
1364 54 Ch 52.11 - Fibers of cotton processed but not spun 5203.00.10 80 9 0 95 n.a. n.a. n.a.TN/AG/S/5
Page 160SECTION 2 - T ARIFF QUOTA FILL, 1995-2001
Adjusted simple average fill rate
REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
VENEZUELA
1365 1 Carne de porcino 0203 32 23 100 100 n.a. n.a. n.a.
1366 2 Despojos comestibles 0206 41 28 32 78 n.a. n.a. n.a.
1367 3 Carnes de aves sin trocear 0207 8 0 6 3 n.a. n.a. n.a.
1368 4 Carne y despojos 0210 0 0 1 3 n.a. n.a. n.a.
1369 5 Leche y nata (crema) sin concentrar 0401 8 9 10 22 n.a. n.a. n.a.
1370 6 Leche en polvo (grasa <= 1.5%) 0402.10 100 74 100 100 n.a. n.a. n.a.
1371 7 Leche completa 26% 0402.21 79 90 67 100 n.a. n.a. n.a.
1372 8 Lactosuero 0404 100 3 100 100 n.a. n.a. n.a.
1373 9 Mantequilla y demás materias grasas de la leche 0405 30 5 39 56 n.a. n.a. n.a.
1374 10 Quesos 0406 100 100 19 100 n.a. n.a. n.a.
1375 11 Trigo para siembra 1001.10.10 0 0 100 0 n.a. n.a. n.a.
1376 12 Trigo con un 10% o más de granos dañados 1001.10.9010 100 100 n.a. n.a. n.a. n.a. n.a.
1377 13 Los demás 1001.10.9090 57 81 75 91 n.a. n.a. n.a.
1378 14 Cebada 1003 1 100 5 6 n.a. n.a. n.a.
1379 15 Maíz para siembra 1005.10.00 100 100 100 100 n.a. n.a. n.a.
1380 16 Híbrido de maíz para cotufas 1005.90.0010 100 100 100 0 n.a. n.a. n.a.
1381 17 Maíz amarillo 1005.90.11 100 100 100 100 n.a. n.a. n.a.
1382 18 Los demás 1005.90.0090 100 1 0 100 n.a. n.a. n.a.
1383 19 Arroz 1006 100 0 0 0 n.a. n.a. n.a.
1384 20 Sorgo 1007 0 7 0 0 n.a. n.a. n.a.
1385 21 Mijo 1008 100 28 100 100 n.a. n.a. n.a.
1386 22 Harina de trigo 1101 0 0 0 100 n.a. n.a. n.a.
1387 23 Harina de cereales 1102 17 1 3 16 n.a. n.a. n.a.
1388 24 Grañones y semolas cereales 1103 8 2 12 100 n.a. n.a. n.a.
1389 25 Granos mondados 1104 100 100 14 100 n.a. n.a. n.a.
1390 26 Malta 1107 72 91 92 100 n.a. n.a. n.a.
1391 27 Almidones y feculas 1108 100 100 100 100 n.a. n.a. n.a.
1392 28 Habas de soja (soya) 1201 100 86 100 89 n.a. n.a. n.a.TN/AG/S/5
Page 161SECTION 2 - T ARIFF QUOTA FILL, 1995-2001
Adjusted simple average fill rate
REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
1393 29 Cacahuete 1202 100 100 100 100 n.a. n.a. n.a.
1394 30 Semilla de lino 1204 100 100 100 100 n.a. n.a. n.a.
1395 31 Semilla de nabo o de colza 1205 100 4 100 100 n.a. n.a. n.a.
1396 32 Semilla de girasol 1206 100 74 100 100 n.a. n.a. n.a.
1397 33 Nuez y almendra de palma 1207 17 0 0 13 n.a. n.a. n.a.
1398 34 Manteca de cerdo 1501 100 0 1 25 n.a. n.a. n.a.
1399 35 Grasa de animales 1502 100 77 73 94 n.a. n.a. n.a.
1400 36 Estearina solar 1503 11 100 0 0 n.a. n.a. n.a.
1401 37 Grasa de lana 1505 100 29 100 100 n.a. n.a. n.a.
1402 38 Las demás grasas y aceites 1506 100 0 100 100 n.a. n.a. n.a.
1403 39 Aceite de soya 1507 100 73 100 100 n.a. n.a. n.a.
1404 40 Aceite de cacahuete o maní 1508 13 100 100 100 n.a. n.a. n.a.
1405 41 Aceite de oliva 1509 100 81 100 100 n.a. n.a. n.a.
1406 42 Los demás aceites 1510 4 0 1 100 n.a. n.a. n.a.
1407 43 Aceite de palma 1511 100 100 100 100 n.a. n.a. n.a.
1408 44 Aceite de girasol o de cártamo 1512 39 20 20 20 n.a. n.a. n.a.
1409 45 Aceite de coco (copra) 1513 100 0 16 25 n.a. n.a. n.a.
1410 46 Las demás grasas y aceites vegetales 1515 100 2 100 100 n.a. n.a. n.a.
1411 47 Margarina 1517 100 100 100 100 n.a. n.a. n.a.
1412 48 Grasas y aceites animales y vegetales 1518 1 0 3 1 n.a. n.a. n.a.
1413 49 Acido esteárico 1519 100 0 0 0 n.a. n.a. n.a.
1414 50 Azúcar de caña 1701 100 100 100 100 n.a. n.a. n.a.
1415 51 Los demás azucares 1702 100 100 100 100 n.a. n.a. n.a.
1416 52 Melazas 1703 100 0 0 0 n.a. n.a. n.a.
1417 53 Pastas alimenticias 1902 12 50 25 36 n.a. n.a. n.a.
1418 54 Preparaciones para salsas 2103 100 100 100 100 n.a. n.a. n.a.
1419 55 Salvados ... moyuelos etc… 2302 100 100 100 100 n.a. n.a. n.a.
1420 56 Torta de soya 2304 70 59 53 100 n.a. n.a. n.a.
1421 57 Tortas de maní 2305 3 100 0 0 n.a. n.a. n.a.
1422 58 Tortas de otras oleaginosas 2306 0 0 34 0 n.a. n.a. n.a.TN/AG/S/5
Page 162SECTION 2 - T ARIFF QUOTA FILL, 1995-2001
Adjusted simple average fill rate
REF MENO DESCRIPTION HS1995 1996 1997 1998 1999 2000 2001
1423 59 Materias vegetales y demás residuos 2308 62 11 100 100 n.a. n.a. n.a.
1424 60 Preparaciones para animales 2309 100 100 100 100 n.a. n.a. n.a.
1425 61 Dextrina y demás almidones 3505 47 0 80 68 n.a. n.a. n.a.TN/AG/S/5
Page 163SECTION 3 - N OTIFIED QUANTITIES AND IMPORTS , 1995-2001
1995 1996 1997 1998 1999 2000 2001
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NOTQ IMP NOTQ IMP NOTQ IMP NOTQ IMP NOTQ IMP NOTQ IMP NOTQ IMP
AUSTRALIA
1 1 DA 11500 11286 11500 10947 11500 9104 11500 9405 11500 8989 11500 9572
2 2 TB 11184 15231 11184 14516 11184 14259 11184 12903 11184 14304 11184 11783
BARBADOS
3 1 O I 33 3333 33 3333
4 2 ME 260 245 276 276 292 292 308 308 325 325 341 341
5 3 ME 38 38 40 40 43 43 45 45 47 47 50 50
6 4 DA 364 224 387 272 409 251 432 236 455 274 478 228
7 5 DA 364 364 387 387 409 409 432 432 455 455 478 478
8 6 EG 50 15 53 1 56 1 59 59 62 7 66 0
9 7 FV 17 17 18 18 19 19 20 20 21 21 22 22
10 8 FV 1506 1206 1511 1116 1517 1431 1522 1120 1528 1069 1533 1491
1 1 9 F V1 01 0 1 01 01 1 1 1
12 10 FV 26 26 27 27 29 29 31 31 32 32 34 34
1 3 1 1 F V 00 0011 00 0000
14 12 FV 128 128 136 136 144 144 152 152 160 160 168 168
15 13 FV 42 42 44 34 47 47 50 50 52 52 55 55
16 14 FV 8 2 9 7 9 4 10 10 10 2 11 10
17 15 FV 12 0 13 2 14 0 15 2 15 15 16 16
18 16 FV 16 0 17 0 18 0 19 0 20 0 21 1
19 17 FV 111 0 118 0 125 0 132 15 139 9 146 5
2 0 1 8 F V 30 3130 43 4441
21 19 FV 16 0 16 0 17 0 18 1 19 2 20 0
2 2 2 0 F V 1 4 2 1 51 51 61 6 1 71 7 1 71 71 81 8
23 21 FV 9 9 9 9 10 10 10 10 11 11 11 11
2 4 2 2 F V 22 2222 22 2233
2 5 2 3 F V 22 2221 33 3333
26 24 FV 88 0 93 93 99 0 104 1 110 28 115 1TN/AG/S/5
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1995 1996 1997 1998 1999 2000 2001
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2 7 2 5 F V 20 2222 22 2222
28 26 FV 18 3 19 4 20 2 21 9 22 10 23 2
29 27 CE 1000 1000 1063 1063 1125 1125 1188 1188 1250 1250 1313 1313
30 28 ME 80 80 85 85 90 90 95 95 100 100 105 82
3 1 2 9 M E 00 0000 00 1111
3 2 3 0 S G 22 2222 22 2222
33 31 FV 71 71 76 76 80 80 85 71 89 89 94 94
34 32 FV 128 128 136 136 144 144 152 152 160 160 168 168
35 33 FV 144 144 153 153 162 162 171 171 180 180 189 189
36 34 FV 9 9 9 9 10 10 10 10 11 11 11 11
37 35 FV 64 64 68 68 72 67 77 62 81 62 85 85
38 36 BV 194 119 206 97 219 71 231 50 243 243 255 255
BRAZIL
39 1 FV 10000 379529 10000 820246 10000 282475 10000 268293
40 2 CE 750000 5614615 750000 5883512 750000 4850052
BULGARIA
41 1 ME 1000 222 1000 226
42 2 ME 500 112 500 500
43 3 ME 1000 996 1000 1000
44 4 ME 2000 1999 2000 881
45 5 ME 1000 999 1000 1000
46 6 ME 10200 2074 10200 1952
47 7 ME 4100 4100 4100 4100
48 8 ME 306 143 306 21
49 9 ME 18 0 18 103
50 10 ME 197 141 197 256
51 11 ME 36 39 36 1852
52 12 ME 294 476 294 2860
53 13 MEAccession:  1 December 1996
800 261 800 21TN/AG/S/5
Page 165SECTION 3 - N OTIFIED QUANTITIES AND IMPORTS , 1995-2001
1995 1996 1997 1998 1999 2000 2001
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NOTQ IMP NOTQ IMP NOTQ IMP NOTQ IMP NOTQ IMP NOTQ IMP NOTQ IMP
54 14 ME 200 0 200 0
55 15 ME 300 54 300 250
56 16 ME 1300 302 1300 167
57 17 ME 700 2869 700 7719
58 18 ME 500 0 500 1
59 19 ME 500 3 500 40
60 20 ME 500 8 500 43
61 21 DA 200 93 200 200
62 22 DA 300 13 300 143
63 23 DA 200 1108 200 1259
64 24 DA 1500 101 1500 608
65 25 DA 3000 0 3000 1009
66 26 DA 400 0 400 1
67 27 FV 1800 500 1800 1097
68 28 FV 500 63 500 85
69 29 FV 175 175 175 175
70 30 FV 300 0 300 8
71 31 FV 720 0 720 41
72 32 FV 100 0 100 0
73 33 FV 500 0 500 0
74 34 FV 2000 23760 2000 20726
75 35 FV 4000 3784 4000 7407
76 36 CE 150000 0 150000 0
77 37 CE 10000 0 10000 0
78 38 CE 10000 0 10000 0
79 39 CE 100000 0 100000 0
80 40 CE 5000 0 5000 10
81 41 CE 50000 13925 50000 6247
82 42 OI 20000 55 20000 3
83 43 MEAccession:  1 December 1996
10000 55 10000 0TN/AG/S/5
Page 166SECTION 3 - N OTIFIED QUANTITIES AND IMPORTS , 1995-2001
1995 1996 1997 1998 1999 2000 2001
REF MENO PRO
NOTQ IMP NOTQ IMP NOTQ IMP NOTQ IMP NOTQ IMP NOTQ IMP NOTQ IMP
84 44 OI 5764 1414 5764 718
85 45 ME 2000 4510 2000 8283
86 46 ME 200 58 200 102
87 47 ME 220 1 220 144
88 48 ME 200 270 200 416
89 49 ME 1100 0 1100 17
90 50 SG 250000 233556 250000 249520
91 51 SG 900 0 900 25
92 52 SG 525 18 525 13
93 53 SG 1600 0 1600 141
94 54 CO 3500 25 3500 0
95 55 CO 1000 1 1000 18
96 56 CO 150 22 150 1
97 57 CO 800 0 800 103
98 58 CO 440 0 440 2
99 59 CO 2850 0 2850 17
100 60 CO 1300 8414 1300 419
101 61 FV 800 800 800 800
102 62 FV 100 701 100 1132
103 63 FV 150 440 150 478
104 64 FV 100 344 100 85
105 65 FV 100 478 100 381
106 66 FV 30 0 30 1
107 67 BV 13600 0 13600 0
108 68 BV 40 0 40 0
109 69 BV 30 0 30 0
110 70 BV 1020 0 1020 0
111 71 BV 5100 0 5100 518
112 72 TB 4500 2 4500 0
113 73 TBAccession:  1 December 1996
500 669 500 436TN/AG/S/5
Page 167SECTION 3 - N OTIFIED QUANTITIES AND IMPORTS , 1995-2001
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CANADA
114 1 ME 7949000 8155889 7949000 9068227 7949000 10472678 7949000 13893878
115 2 ME 39844 51761 39844 52381 39844 55499 39844 58304
116 3 ME 4467 4700 4691 4666 4915 4945 5140 5311
117 4 ME 76409 86563 76409 74456 76409 89347 76409 84697
118 5 DA 64500 64500 64500 64500
119 6 DA 394 302 394 317 394 247 394 326
120 7 DA 12 12 12 12 12 15 12 14
121 8 DA 332 239 332 287 332 291 332 332
122 9 DA 908 1055 908 1204 908 921 908 1093
123 10 DA 3198 2107 3198 3225 3198 2651 3198 5129
124 11 DA 4345 2012 4345 2918 4345 4345 4345 4382
125 12 DA 1964 1964 2226 2234 2488 2485 2750 2751
126 13 DA 20412 20339 20412 20348 20412 20451 20412 20623
127 14 DA 70 70 70 217 70 157 70 403
128 15 DA 347 308 374 369 402 416 429 520
129 16 EG 12822000 12535053 14531600 13777247 16241200 19534092 17950800 23735864
130 17 CE 136130 24036 154281 114362 172431 46685 190582 62945
131 18 CE 239400 11267 271230 18577 303240 36640 335160 61978
132 19 CE 123557 140951 123557 123557 123557 136166 123557 125669
133 20 CE 11478 8659 13009 9147 14539 8502 16070 9701
134 21 OI 4535 87 5140 74 5744 90 6349 404
CHILE
135 1 SG See Country Notes
CHINA
136 1 CE
137 2 CE
138 3 CEAccession:  11 December 2001TN/AG/S/5
Page 168SECTION 3 - N OTIFIED QUANTITIES AND IMPORTS , 1995-2001
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139 4 CE
140 5 OI
141 6 OI
142 7 OI
143 8 SG
144 9 FI
145 10 FIAccession:  11 December 2001
CHINESE TAIPEI
146 1 ME
147 2 ME
148 3 ME
149 4 ME
150 5 ME
151 6 DA
152 7 OI
153 8 FV
154 9 FV
155 10 FV
156 11 FV
157 12 FV
158 13 FV
159 14 FV
160 15 FV
161 16 FV
162 17 FV
163 18 FV
164 19 FVAccession:  1 January 2002TN/AG/S/5
Page 169SECTION 3 - N OTIFIED QUANTITIES AND IMPORTS , 1995-2001
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165 20 FV
166 21 SG
167 22 CEAccession:  1 January 2002
COLOMBIA
168 1 ME
169 2 ME 4 1609 4 1140 4 1102 4 1343 4 1053 4 562
170 3 ME
171 4 ME
172 5 ME 7 4465 7 4560 7 5045 7 4626 7 4718 7 5267
173 6 ME 126 676 126 571 126 495 126 693 126 431 126 319
174 7 DA 24 935 24 1233 24 2 24 135 24 388 24 675
175 8 DA 4529 7087 4529 9215 4529 22083 4529 23500 4529 10258 4529 13374
176 9 DA 771 2514 771 2587 771 3660 771 4660 771 4073 771 4726
177 10 DA 122 67 122 36 122 661 122 253 122 68 122 49
178 11 DA 90 27578 90 1010 90 857 90 604 90 399 90 188
179 12 FV 1534 486 3106 27082
180 13 CE 692118 990847 692118 983254 692118 1013766 692118 1110686 692118 1056719 692118 1088328
181 14 CE 90050 174932 90050 263492 90050 205799 90050 181027 90050 130164 90050 152190
182 15 CE 25229 1153541 26890 1700141 28551 1725088 30767 2010051
183 16 CE
184 17 CE 28973 46489 29320 78203 29667 34313 30128 67260
185 18 CE 796 1243 796 2398 796 1247 796 1658 796 1277 796 3342
186 19 CE 3 9154 3 15818 3 13704 3 10445 3 13542 3 19335
187 20 CE 0 626 0 1818 0 1715 0 7760 0 1690 0 271
188 21 CE 49583 28944 49583 33121 49583 36226 49583 15230 49583 34482 49583 11024
189 22 FV 1013 13286 1013 11088 1013 8090 1013 7168 1013 6141 1013 10512
190 23 OI 145704 128813 145704 245598 145704 214779 145704 164491 145704 217813 145704 293314
191 24 OI 4 259 4 1127 4 1670 4 2003 4 2169 4 1828
192 25 OI 42 157 42 259 42 177 42 173 42 224 42 258TN/AG/S/5
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193 26 OI 340 26 340 26 340 37 340 39 340 31 340 56
194 27 OI 3 48 3 41 3 49 3 96 3 97 3 139
195 28 OI
196 29 OI 100 74568 100 82248 100 101779 100 84301 100 28248 100 56153
197 30 ME 1488 16993 1488 434 1488 852 1488 405 1488 130 1488 325
198 31 ME 49421 16201 49421 47081 49421 33500 49421 57931 49421 60747 49421 22192
1 9 9 3 2 M E9 0 1 09 0 5 9 0 09 0 1 09 0 6 9 0 5
200 33 ME 13353 8158 13353 2478 13353 3714 13353 208 13353 2839 13353 4313
201 34 ME 13906 16556 13906 9343 13906 12090 13906 3377 13906 18 13906 60
202 35 OI 48677 93958 48677 112108 48677 94286 48677 138822 48677 122683 48677 164473
203 36 OI 44 1 44 1 44 2 44 34 44 0 44 0
204 37 OI 336 797 336 9250 336 121 336 115 336 1231 336 3971
205 38 OI 1703 23907 1703 27119 1703 31117 1703 32243 1703 18116 1703 33186
206 39 OI 4161 8 4161 62 4161 369 4161 5 4161 1356 4161 1466
207 40 OI 15 15 15 0 15 1 15 0 15 0 15 1
208 41 OI 1509 1725 1509 2397 1509 1977 1509 1950 1509 1096 1509 1420
209 42 ME 28 1041 28 771 28 912 28 1385 28 1598 28 5092
210 43 OI 70 1848 70 3967 70 9784 70 15773 70 55261 70 18441
211 44 OI 5 398 5 309 5 718 5 756 5 955 5 1834
212 45 OI 2433 4899 2433 3920 2433 3455 2433 2945 2433 3021 2433 2561
213 46 SG
214 47 SG 3249 8197 3249 8461 3249 8678 3249 8483 3249 8955 3249 10839
215 48 SG 50 181 50 3770 50 2404 50 515 50 350 50 136
216 49 FV 462 6149 462 5558 462 3013 462 2942 462 1692 462 1486
217 50 ME 31978 50597 31978 50929 31978 55321 31978 35011 31978 31264 31978 10400
218 51 CE 100 8494 100 31585 100 27695 100 19894 100 11767 100 6133
219 52 OI 3653 261940 3653 435892 3653 359358 3653 511981 3653 475557 3653 375592
220 53 OI 59 217 59 544 59 6551 59 10230 59 24262 59 47669
221 54 OA 179 366 179 0 179 37 179 27 179 0 179 3
222 55 ME 59 10315 59 12536 59 15427 59 14674 59 55601 59 115320TN/AG/S/5
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223 56 OA 402 755 402 1214 402 985 402 1131 402 831 402 888
224 57 FI
225 58 ME 17187 358 18369 1564 19547 1959 21118 2588 22427 799 23737 50
226 59 ME 2755 4873 3083 2931 3278 3495 3538 5498 3755 5201 3971 4248
227 60 ME 5712 6540 6756 9690 7179 7054 7742 1420 8212 2552 8682 4794
228 61 FV 3300 45598 3559 32859 3774 36000 3990 44290
229 62 CE 32613 1808720 34459 1929937
230 63 CE 39598 123077 56831 150555 60383 182482 65119 400801 69068 37001 73012 59083
231 64 CE 30513 34432 30898 3506
232 65 OI 35558 754 37997 3356 40400 2911 43650 4350 46275 1047 48946 1258
233 66 SG 33821 53927 36210 3127 38561 8441 41695 4931 44306 15004 46918 15957
234 67 FI 1510 37747 1847 25676 1963 47284 2117 42661 2245 37846 2373 58636
COSTA RICA
235 1 ME
236 2 ME 770 0 828 0 885 328 942 336 999 0
237 3 ME
238 4 DA 243 0 261 0 279 0 297 0 315 12
239 5 DA 241 0 252 74 264 7 276 64 287 19
240 6 DA
241 7 DA
242 8 DA 30 0 32 0 35 0 37 0 39 0
243 9 DA
244 10 DA 27 27 29 0 31 0 33 0 35 12
245 11 DA 225 0 242 26 259 5 276 114
246 12 DA 293 152
247 13 DA
248 14 DA
249 15 DA
250 16 EGTN/AG/S/5
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251 17 FV
252 18 CE
253 19 CE
254 20 CE
255 21 ME
256 22 ME 90 0 97 0 104 0 110 0 118 0
257 23 ME
258 24 SG
259 25 DA 435 50 467 0 500 0 532 125 564 258
260 26 TB
261 27 FI
CROATIA
262 1 ME
263 2 ME
264 3 ME
265 4 CE
266 5 SG
267 6 SG
268 7 SG
269 8 CO
270 9 COAccession:  30 November 2000
CZECH REPUBLIC
271 1 ME 7500 1398 8158 4246 8900 1010 9642 5922 10383 5056 11125 5320
272 2 ME 16980 4847 18128 6116 19776 1784 21424 2280 23072 3317 24720 3293
273 3 ME 370 159 370 346 370 121 370 234 370 171 370 192
274 4 ME 2400 2000 2547 2170 2778 2778 3009 3009 3240 3240 3471 3471
275 5 ME 410 4 410 0 410 361 410 4 410 1 410 1
276 6 DA 1273 26 1401 47 1528 3270 1655 3 1783 21 1910 3TN/AG/S/5
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277 7 DA 6670 3344 6670 3477 6670 3346 6670 6536 6670 6670 6670 6670
278 8 DA 1854 200 2039 324 2225 590 2410 217 2596 152 2781 290
279 9 FV 24894 60974 28232 28232 29570 85 30908 8868 32245 1 33583 17653
280 10 FV 2620 53 2882 112 3144 642 3406 650 3668 203 3930 73
281 11 CE 3217 3110 3217 164 3217 255 3217 239 3217 508 3217 757
282 12 OI 10800 1647 11880 0 12960 2200 14040 1 15120 54 16200 0
283 13 OI 1701 345 1701 1701 1701 2526 1701 10013 1701 1701 1701 3511
284 14 OI 8000 3352 7705 5885 7705 4770 7705 5220 7705 6593 7705 7705
285 15 OI 3870 498 4046 52 4222 6 4398 23 4574 17 4750 3707
286 16 OI 17181 2741 17181 2587 17181 2674 17181 2293 17181 3330 17181 5101
287 17 SG 1422 1422 1422 1422 1422 1166 1422 897 1422 1422 1422 1422
288 18 CE 4783 4783 4783 4783 4783 3534 4783 4523 4783 4783 4783 4783
289 19 DA 1420 1420 1551 1551 1682 1682 1813 1813 1944 1944 2075 2075
290 20 BV 450946 116294 450946 58190 450946 25398 450946 29708 450946 28700 450946 61461
291 21 BV 93805 244256 91905 192405 91905 440442 91905 91905 91905 91905 91905 91905
292 22 BV 17670 18 19437 22 21204 26 22971 62 24738 116 26505 135
293 23 BV 126203 59703 126203 64697 126203 79642 126203 53092 126203 57842 126203 89035
294 24 OA 3212 1116 3212 3212 3212 1654 3212 3212 3212 3212 3212 3212
DOMINICAN REPUBLIC
295 1 ME n.a. n.a. 9000 118
296 2 FV n.a. n.a. 3125 1993
297 3 FV n.a. n.a. 3750 3700
298 4 FV n.a. n.a. 15000 13585
299 5 CE n.a. n.a. 897000 2575787
300 6 CE n.a. n.a. 12410 33245
301 7 SG n.a. n.a. 25000 10017
302 8 DASee Country Notes
n.a. n.a. 32000 27493TN/AG/S/5
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ECUADOR
303 1 ME 208 0 216 0 225 225 233 0 242 242
304 2 ME 2083 0 2166 0 2250 0 2333 0 2417 0
305 3 CE 405000 0 420000 196778 435000 435000 450000 450000 465000 116250
306 4 CE 13500 0 14000 0 14500 14500 15000 15000 15500 15500
307 5 CE 16613 0 17226 0 17839 17839 18452 0 19065 19065
308 6 CE 10383 0 10766 0 11150 11150 11533 0 11917 11917
309 7 CE 103 0 107 0 110 0 113 0 117 0
310 8 CE 118 0 122 0 126 0 129 0 133 0
311 9 OI 17000 0 17000 0 17000 17000 17000 0 17000 17000
312 10 OI 6000 0 6000 0 6000 6000 6000 0 6000 0
313 11 DA 960 0 1020 0 1074 0 1132 0 1190 0
314 12 SG 1500 0 1500 0 1500 0 1500 0 1500 0
315 13 SG 200 0 200 0 200 0 200 0 200 0
316 14 SGAccession:  21 January
1996
100 0 100 0 100 0 100 0 100 0
EL SALVADOR
317 1 ME
318 2 ME
319 3 ME
320 4 DA
321 5 DA
322 6 DA
323 7 DA
324 8 CE
325 9 ME
326 10 SG
327 11 TBTN/AG/S/5
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EC-15
328 1 ME 5000 5000 5000 5000 5000 5000 5000 5000 5000 5000 5000 4952
329 2 ME 5000 5000 5000 5000 5000 5000 5000 5000 5000 5000 5000 4745
330 3 ME 169000 169000 169000 169000 169000 169000 169000 169000 169000 169000 169000 168600
331 4 ME 35300 32889 38550 33840 37800 33162 37800 33600 37800 27300 37800 22388
332 5 ME 53000 53000 53000 53000 53000 53000 53000 53000 53000 53000 53000 52755
333 6 ME 2250 76 2250 17 2250 25 2250 100 2250 59 2250 34
334 7 ME 50000 33000 51050 51050 50700 50700 50700 50700 50700 30360 50700 28260
335 8 ME 1500 1500 1500 1500 1500 1500 1500 1000 1500 953 1500 859
336 9 ME 39310 25318 39310 25288 39310 11566 39310 12787 39310 30727
337 10 ME 800 800 800 800 800 800 800 800 800 800
338 11 ME 319575 255452 283825 254028 283825 251094 283825 228939 283825 225029 283825 246695
339 12 DA
340 13 DA 3500 3114 4500 2415 4500 4500 4500 4400 4500 4495 4500 4219
341 14 DA 9000 8680 10250 8196 10250 9568 10250 10250 10250 10250 10250 10250
342 15 DA 2750 2747 4000 3355 4000 4000 4000 3095 4000 3998 4000 4000
343 16 FV 1100 766 1100 1100 1100 1100 1100 935 1100 1037
344 17 FV 5500000 3106328 5500000 3107991 5500000 3342478 5500000 2833925 5500000 4043499 5500000 3525050
345 18 FV 1352590 174468 1352590 366707 1352590 154334 1352590 42388 1352590 43461 1352590 28290
346 19 FV 5000 157 5000 26 5000 28 5000 0 5000 0 5000 0
347 20 FV 600000 35391 600000 0 600000 0 600000 0 600000 0 600000 0
348 21 FV 2200000 2200000 2200000 2200000 2200000 2200000 2200000 2200000 2200000 2200000 2200000 2200000
349 22 FV 20000 13241 20000 13880 20000 13860 20000 6925 20000 8788
350 23 FV 15000 7883 15000 5187 15000 9720 15000 2225 15000 5682
351 24 FV 10000 9898 10000 10000 10000 5420 10000 9797 10000 3752
352 25 FV 1500 1500 1500 1500 1500 1500 1500 1500 1500 1500
353 26 FV 600 600 600 600 600 600 600 600 600 600
354 27 FV 1000 1000 1000 1000 1000 1000 1000 1000 1000 1000
355 28 FV 500 283 500 500 500 500 500 500 500 500TN/AG/S/5
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356 29 FV 2500 0 2500 4 2500 180 2500 63 2500 41
357 30 FV 800 800 800 800 800 800 800 800 800 800
358 31 CE 2000000 1551819 2000000 1376371 2000000 1379643 2000000 1582200 2000000 1344977 2000000 1327239
359 32 CE 300000 214304 300000 392749 300000 206947 300000 262436 300000 201747 300000 160740
360 33 CE 1000 500 1000 500 1000 321 1000 500 1000 827
361 34 CE 1950 1950 1300 1300 1300 1300 1300 1300 1300 1300
362 35 FV 8000 2609 8000 5642 8000 6257 10000 6290 10000 8600 10000 10000
363 36 FV
364 37 SG 1304700 1304700 1304700 1304700 1304700 1304700 1304700 1304700 1304700 1304700 1304700 1304700
365 38 SG 128195 128195 85463 85463 85463 85463 85463 85463 85463 85463
366 39 SG 4504 4504 4504 4504 4504 4504 4504 4504 4504 4504 4504 4504
367 40 FV 61260 56842 62260 37832 62660 35776 62660 39315 62660 41329 62660 40881
368 41 CE 475000 83687 475000 47278 475000 39411 475000 48392 475000 67043 475000 53987
369 42 CE 100000 69974 100000 39406 100000 61435 100000 11682 100000 32634 100000 29122
370 43 CE 20000 42 20000 5686 20000 9311 20000 27 20000 8 20000 9
371 44 CE 2800 769 2800 2800 2800 2800 2800 2800 2800 2800
372 45 FV 4000 4000 4000 4000 4000 4000 4000 4000 4000 4000
373 46 FV 1200 379 1200 808 1200 1200 1200 1200 1200 34
374 47 FV 500 500 500 500 500 500 500 500 500 500
375 48 FV 12000 12000 6000 6000 12000 12000 12000 12000 12000 12000 12000 12000
376 49 FV 45000 45000 90000 90000 90000 90000 90000 90000 90000 89960 90000 90000
377 50 FV 1500 517 1500 457 1500 459 1500 401 1500 308 1500 263
378 51 ME 11000 11000 11000 11000 11000 10964 11000 11000 11000 11000 11000 7920
379 52 ME 5000 4998 5000 4978 5000 5000 5000 5000 5000 4884 5000 4928
380 53 ME 4000 4000 4000 4000 4000 4000 4000 4000 4000 4000 4000 4000
381 54 ME 150 144 300 300 300 300 300 300 300 300 300 300
382 55 ME 3000 0 6000 22 9000 0 12000 0 15000 0
383 56 ME 1100 243 2200 299 3300 105 4400 147 5500 0
384 57 ME 7000 2623 7000 6360 7000 5060 7000 3316 7000 3351 7000 2055
385 58 ME 5667 2338 11334 4402 17000 5343 22667 3753 28333 6097 34000 3656TN/AG/S/5
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386 59 ME 833 833 1666 1666 2500 778 3333 947 4166 1295 5000 898
387 60 ME 600 75 1200 246 1800 217 2400 205 3000 227
388 61 ME 1220 61 2440 170 3660 70 4880 1 6100 0
389 62 ME 1240 930 2480 130 3720 728 4960 1124 6200 1029
390 63 ME 800 800 1600 1200 2400 2364 3200 2008 4000 1185
391 64 ME 15500 15500 15500 15500 15500 15500 15500 15500 15500 15500 15500 15500
392 65 ME 296 296 352 352 468 468 584 584 700 700
393 66 ME 200 200 400 400 600 254 800 800 1000 1000
394 67 ME 2500 2500 2500 2500 2500 2500 2500 2500 2500 2500 2500 2500
395 68 EG 82651 77 83241 620 96181 475 109120 0 122060 2400 135000 2885
396 69 EG 6553 6553 6284 6284 6463 5732 6642 2844 6821 6821 7000 7000
397 70 EG 8863 2854 9280 4232 10835 4361 12390 4618 13945 8606 15500 2138
398 71 DA 40701 40648 45921 45664 51441 50893 56960 55951 62480 60303 68000 49475
399 72 DA 2000 1992 4000 3961 6000 5869 8000 7702 10000 9229
400 73 DA 3467 3458 6027 6015 9120 9055 12214 8734 15307 8438 18400 2173
401 74 DA 867 861 1627 1625 2520 2518 3414 2604 4307 1737 5200 1300
402 75 DA 3000 2992 5400 5355 7800 7726 10200 10132 12600 12351 15000 14729
403 76 DA 4000 3981 7200 7172 10400 10345 13600 13097 16800 15915 20000 18663
404 77 DA 961 960 1949 1949 2787 2785 3624 2037 4462 1506 5300 1580
405 78 DA 4342 4321 6695 6620 9896 9777 13098 12282 16299 14489 19500 16266
406 79 CE 300000 300000 300000 300000 300000 62179 300000 300000 300000 300000 300000 56709
407 80 CE 50000 43143 50000 0 50000 50000 50000 49937 50000 0
408 81 CE 21000 1000 21000 2000 21000 5101 21000 21000 21000 0 See Country Notes
409 82 CE 500000 500000 500000 500000 500000 491500 500000 500000 500000 500000 500000 500000
410 83 CE 20000 12358 20000 20000 20000 20000 20000 20000 20000 19534
411 84 CE 63000 24279 63000 63000 63000 62981 63000 63000 63000 62630
412 85 CE 10000 1793 10000 2553 10000 8686 10000 10000 10000 5936
413 86 FV 14000 1729 14000 568 14000 827 14000 2753
414 87 BVSee Country Notes
890000 37487 1950000 31434 2145000 870984 2854995 470306TN/AG/S/5
Page 178SECTION 3 - N OTIFIED QUANTITIES AND IMPORTS , 1995-2001
1995 1996 1997 1998 1999 2000 2001
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NOTQ IMP NOTQ IMP NOTQ IMP NOTQ IMP NOTQ IMP NOTQ IMP NOTQ IMP
GUATEMALA
415 1 ME 957 339 1028 644 1099 369 1170 4294 1241 2853 1311 1500
416 2 ME 301 524 323 285 345 588 367 1899
417 3 ME 5500 4233 5667 2989 5834 6192 6000 6997 6167 6392 6333 6807
418 4 DA 10434 14434 11262 2890 12091 1620 12918 8452
419 5 FV 2570 1471 2790 2386 3010 1960 3230 2594
420 6 FV 15 5304 16 4937 17 4699 18 2615
421 7 FV 147 2834 147 2472 169 4725 180 6234 191 6874 202 8656
422 8 CE 10012 1 10012 3559 10012 103055 10012 120204 10012 126757
423 9 CE 160000 232804 160000 308707 160000 176194 160000 233335 160000 221949 170012 384446
424 10 CE 88670 174238 88670 152187 88670 284572 88670 356877 88670 374216 88670 482253
425 11 CE 11100 33532 11424 28784 11748 28784 12072 25225 12396 30504 12719 32097
426 12 CE 2710 77 2919 81 3128 108 3337 172
427 13 CE 4499 51 4742 186 4985 1205 5229 0 5473 1593 5716 0
428 14 OI 1650 368 1650 322 1650 116 1650 3059
429 15 OI 29464 3763 29464 977 29464 595 29464 29411
430 16 OI 1000 7386 1000 5747 1000 2675 1000 9151
431 17 OI 85 7185 92 5166 100 4201 108 6223
432 18 OI 149 29362 160 31446 171 107633 182 28765
433 19 OI 10 1091 11 1282 12 1310 12 2969
434 20 SG 8620 9 9258 16 9897 25 10536 25 11813 0
435 21 OI 33820 84284 33820 96763 33820 325 33820 88831
436 22 TB 58 668 62 896 66 437 70 1551
HUNGARY
437 1 ME 16 0 16 1 16 8 16 3 16 9 16 2 16 0
438 2 ME 13595 13595 13596 1704 13595 12643 13595 11640 13595 3193 13595 3109 13595 2036
439 3 ME 11339 809 13052 5203 14767 14767 16481 16481 18195 9799 19909 10716 19909 12742
4 4 0 4 M E 2 6 0 4 04 05 24 9 6 66 6 7 97 99 29 29 27 5
441 5 ME 6748 264 7684 489 8619 1489 9554 5123 10490 844 11425 849 11425 417TN/AG/S/5
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442 6 ME 337 337 494 459 651 646 808 808 965 965 1122 1090 1122 913
443 7 DA 99901 4990 116124 22902 132347 2545 148569 4618 164792 4436 181015 3370 181015 2900
444 8 DA 247 123 248 124 249 0 250 13 251 74 252 210 252 239
445 9 DA 178 89 178 44 178 149 178 129 178 177 178 177 178 141
446 10 DA 319 159 496 251 674 121 851 115 1029 762 1206 508 1206 839
4 4 7 1 1 E G8 48 0 8 08 08 0 8 0 8 0
448 12 CO 3448 50 3448 0 3448 20 3448 1 3448 1 3448 1 3448 1
449 13 FV 29600 29600 29600 11504 29600 5604 29600 12585 29600 3180 29600 7002 29600 27077
450 14 FV 1619 1619 1930 1758 2243 1032 2554 2449 2866 2866 3178 2456 3178 3061
451 15 FV 1020 481 1252 184 1486 1471 1718 1589 1951 308 2184 2177 2184 1995
452 16 FV 914 914 1036 984 1158 871 1280 1087 1402 994 1524 1466 1524 1133
4 5 3 1 7 F V 3 53 5 4 03 44 52 6 4 93 1 5 43 15 95 95 93 5
454 18 FV 1043 1043 1316 1229 1587 1587 1859 894 2132 1017 2404 2354 2404 2227
455 19 FV 92 92 182 167 273 273 363 348 454 437 544 321 544 540
456 20 FV 4740 458 5372 67 6004 224 6636 7 7268 167 7900 33 7900 2
457 21 FV 205 205 206 202 207 198 207 161 See Country Notes
458 22 FV 1750 86 1756 0 1764 0 1771 64 1778 32 1785 0 1785 0
459 23 FV 624 255 626 196 629 271 631 236 634 219 636 266 636 261
460 24 FV 6879 4168 6906 4685 6934 2171 6962 878 6989 814 7017 1798 7017 1022
461 25 FV 221 115 222 124 223 31 223 39 224 15 See Country Notes
462 26 FV 521 263 523 302 525 249 527 13 529 81 531 22 531 20
463 27 FV 16744 15849 16812 15955 16878 16878 16945 16935 17012 16435
464 28 FV 1070 830 1074 952 1078 729 1083 346 1087 223
465 29 FV 61921 40411 62169 57693 62416 3496 62664 3221 62911 2381See Country Notes
466 30 FV 3016 3016 3016 2959 3016 1516 3016 1386 3016 2552 3016 2559 3016 2411
467 31 FV 2933 2028 3333 1941 3732 3229 4132 2616 4531 4051 4931 4931 4931 4024
468 32 FV 3232 2992 4628 4513 6024 4536 7420 4918 8816 6641 10212 5435 10212 2905
469 33 FV 521 521 590 559 660 385 730 344 799 388 869 356 869 831
470 34 FV 1565 1565 1564 1511 1565 1400 1565 1171 1565 1297 1565 1557 1565 382
471 35 FV 2046 0 2542 0 3037 0 3532 0 4028 0 4523 0 4523 0TN/AG/S/5
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472 36 FV 176 131 177 33 178 71 178 98 179 127 180 86 180 165
473 37 CO 2518 1626 See Country Notes
474 38 CE 17551 0 23766 6856 29980 3764 36194 24 42409 44 48623 95 48623 20
475 39 CE 14860 0 14920 3856 14979 321 15038 0 15098 0 15157 530 15157 6000
476 40 CE 109058 69 109058 50966 109058 13795 109058 15 109058 6001 109058 7844 109058 6002
477 41 CE 116896 2361 138104 22906 159312 9600 180519 3826 201727 416 222935 382 222935 2292
478 42 CE 19052 9526 19128 18325 19204 18846 19281 19177 19355 19256 19433 2120 19433 15195
479 43 CE 251 5 252 5 254 1200
480 44 CE 20749 10195 20832 3009 20915 8587 20998 3826 21081 501
481 45 CO 1502 0 3005 0 4508 0 6011 0See Country Notes
482 46 OI 1098 1098 1398 400 1699 480 1999 571 2300 2294 2600 2273 2600 2299
483 47 OI 987 516 988 500 987 460 987 508 987 987 987 971 987 987
484 48 OI 1167 16714 See Country Notes
485 49 OI 3899 1591 3914 1600 3930 733 3946 1027 3961 1127 3977 1740 3977 1901
486 50 ME 1564 5 1772 9 1981 8 2190 0 2398 0 2607 0 2607 0
487 51 ME 1238 494 1238 131 1238 469 1238 340 1238 326 1238 142 1238 125
488 52 SG 556 300 558 424 560 206 563 563 565 526 567 567 567 552
489 53 SG 2345 2345 2344 361 2345 40 2345 130 See Country Notes
490 54 CO 212 212 352 324 492 278 631 82 771 448 911 0 911 0
491 55 CO 406 406 520 502 636 574 750 750 865 670 980 911 980 889
4 9 2 5 6 F V 1 21 22 62 6 3 93 7 5 21 66 56 56 56 4
493 57 FV 344 344 506 496 668 648 831 831 993 993 1155 1155 1155 1141
494 58 FV 1409 747 1414 1099 1420 918 1426 374 1426 323 1437 118 1437 51
4 9 5 5 9 F V 8 68 0 8 66 28 65 1 8 68 6 8 68 68 68 68 68 6
496 60 FV 2070 1467 2070 1418 2070 1041 2070 705 2070 957 2070 1912 2070 2050
497 61 FV 176 22 177 5 178 2 178 15 179 17 180 16 180 31
498 62 FV 1046 546 1050 928 1054 203 1059 315 1063 95 1067 148 1067 177
499 63 FV 6943 6398 6971 6512 6999 4365 7026 3322 7054 3509 7082 6600 7082 6893
500 64 FV 8338 2651 8372 2148 8405 4069 8438 6733 8472 2509 8505 3240 8505 2112
501 65 CO 2104 972 2112 656 2121 753 2129 786 2138 605 2146 529 2146 488TN/AG/S/5
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502 66 BV 9234 4334 10474 10260 11715 6258 12955 2454 14196 650 15436 600 15436 0
503 67 BV 594572 96330 596950 2046 599328 5785 601707 3825 604085 5596 606463 5724 606463 4513
504 68 BV 383500 33190 383500 25621 383500 5975 383500 449 383500 9483 383500 1691 383500 385
5 0 5 6 9 B V6 66 5 6 06 66 0 6 0 6 6
506 70 TB 6528 4076 6528 3287 6528 2852 6528 2964 6528 1684 6528 1266 6528 1470
ICELAND
507 1 OA 11 0 11 0 11 0 11 0 11 0
508 2 OA 66 124 66 74 66 81 66 0 66 0
509 3 OA 193 174 193 147 193 218 193 208 193 215
510 4 OA 42 30 42 30 42 34 42 37 42 41
511 5 OA 300 291 300 299 300 327 300 322 300 379
512 6 FV 1575 1243 1575 811 1575 798 1575 736 1575 757
513 7 FV 206 395 206 405 206 408 206 361 206 518
514 8 FV 56 126 56 121 56 138 56 133 56 150
515 9 FV 1116 1049 1116 945 1116 1214 1116 867 1116 1048
516 10 FV 154 459 154 542 154 594 154 736 154 886
517 11 FV 467 370 467 239 467 377 467 242 467 356
518 12 FV 158 213 158 199 158 187 158 121 158 177
519 13 FV 280 127 280 498 280 576 280 513 280 739
520 14 FV 530 808 530 936 530 1087 530 1131 530 1263
5 2 1 1 5 F V1 01 0 1 01 11 0
5 2 2 1 6 F V3 5 3 03 5 2 2 3 5 2 93 5 3 03 5 3 4
523 17 CE 7144 14352 7144 13466 7144 13227 7144 12116 7144 13601
524 18 CE 401 1105 401 907 401 523 401 816 401 3
525 19 CE 520 11819 520 16426 520 19428 520 16550 520 16347
526 20 CE 199 349 199 44 199 249 199 248 199 156
527 21 CE 1690 0 1690 18684 1690 15875 1690 17262 1690 23289
528 22 CE 503 471 503 737 503 935 503 810 503 856
5 2 9 2 3 C E2 22 3 2 72 42 3TN/AG/S/5
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530 24 CE 9089 13280 9089 6435 9089 5375 9089 7344 9089 8712
531 25 CE 973 479 973 450 973 522 973 372 973 750
532 26 CE 12204 911 12204 1285 12204 2884 12204 3819 12204 3073
533 27 CE 10424 7201 10424 869 10424 702 10424 2364 10424 1478
5 3 4 2 8 F V6 8 4 66 8 5 0 6 8 2 96 8 5 26 8 7 6
5 3 5 2 9 F V0 80 5 0 40 50 6
536 30 CE 983 204 983 229 983 196 983 195 983 161
537 31 OI 191 6 191 87 191 212 191 527 191 210
538 32 OI 23 9 23 8 23 6 23 6 23 6
5 3 9 3 3 O I 1 6 4 11 6 3 9 1 6 4 51 6 4 91 6 3 4
5 4 0 3 4 O I 2 2 3 52 2 4 2 2 2 3 92 2 4 42 2 4 3
541 35 OI 86 94 86 120 86 101 86 110 86 88
542 36 OI 1 24 1 161 1 593 1 1086 1 439
5 4 3 3 7 O A0 00 0 0 00 00 2
544 38 ME 10 4 10 0 10 0 10 0 10 0
5 4 5 3 9 M E7 07 0 7 07 07 0
5 4 6 4 0 M E2 12 1 2 12 02 0
547 41 ME 148 0 148 0 148 0 148 0 148 0
548 42 OI 1153 1194 1153 1290 1153 1346 1153 1446 1153 1538
549 43 OI 28 0 28 12 28 13 28 13 28 16
550 44 OI 16 60 16 113 16 149 16 149 16 176
5 5 1 4 5 O I 01 0 1 101 05 01
552 46 OI 1 142 1 43 1 44 1 47 1 127
553 47 OI 157 88 157 75 157 55 157 94 157 65
554 48 OI 338 205 338 179 338 175 338 166 338 305
555 49 OI 572 1184 572 1326 572 1452 572 1465 572 1438
556 50 OI 67 133 67 148 67 160 67 187 67 189
557 51 ME 852 947 852 1034 852 949 852 1029 852 1091
558 52 OI 34 80 34 114 34 324 34 639 34 707
5 5 9 5 3 O I 1 6 1 51 6 1 4 1 6 1 81 6 1 81 6 2 0TN/AG/S/5
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560 54 OI 31 4 31 0 31 0 31 31 31 0
5 6 1 5 5 O I 2 2 1 02 2 2 1 2 2 1 82 2 1 62 2 1 4
5 6 2 5 6 O I 1 01 4 1 21 21 1
563 57 ME
564 58 SG 11816 12154 11816 12426 11816 12356 11816 11868 11816 12218
565 59 SG 403 459 403 545 403 504 403 533 403 513
566 60 SG 11 23 11 12 11 68 11 7 11 14
567 61 CO 5 67 5 93 5 130 5 271 5 304
5 6 8 6 2 C E 1 02 3 1 05 91 06 4 1 0 2 1 0 3
569 63 CE 5 63 5 54 5 89 5 110 5 93
570 64 FV 162 478 162 462 162 486 162 498 162 486
571 65 FV 203 455 203 469 203 417 203 508 203 472
572 66 FV 1 243 1 265 1 217 1 173 1 221
573 67 FV 228 142 228 111 228 73 228 59 228 44
574 68 FV 191 518 191 496 191 522 191 626 191 663
5 7 5 6 9 C O4 6 6 44 6 6 0 4 6 6 84 6 9 64 6 8 7
576 70 CO 20 0 20 1082 20 1155 20 1377 20 1462
577 71 CO 243 154 243 100 243 137 243 170 243 169
578 72 CO 164 86 164 61 164 131 164 959 164 937
5 7 9 7 3 B V3 9 1 33 9 6 3 3 9 4 73 9 7 33 9 8 0
5 8 0 7 4 C E0 00 0 0 00 00 0
581 75 CE 9079 579 9079 182 9079 0 9079 350 9079 0
582 76 OI 1686 2572 1686 0 1686 0 1686 6289 1686 8705
583 77 OI 17 0 17 0 17 0 17 0 17 0
584 78 CE 8728 3499 8728 3267 8728 2688 8728 2985 8728 2988
5 8 5 7 9 D A1 3 1 71 3 1 6 1 3 1 51 3 1 31 3 1 7
586 80 ME 57 0 65 0 72 0 80 15 87 19
587 81 ME 38 0 43 1 48 2 54 0 59 0
588 82 ME 207 27 235 0 262 1 290 0 317 0
5 8 9 8 3 M E5 2 1 75 9 6 4 6 6 5 67 2 8 47 9 8 1TN/AG/S/5
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5 9 0 8 4 M E 3 6 1 4 1 34 62 8 5 02 2 5 42 4
591 85 ME 9 0 20 0 23 0 25 0 28 0
592 86 ME 9 0
5 9 3 8 7 E G3 5 5 44 3 7 1 4 4 6 66 0 6 46 8 9 4
594 88 DA 32 0 36 0 41 0 45 0 49 0
595 89 DA 68 76 79 100 86 88 99 100 109 118
596 90 DA
INDONESIA
597 1 DA 414700 857413 414700 644916 414700 597838 414700 466806 414700 875112 414700 1150817
598 2 CE 70000 3014204 70000 1090258 70000 523526 70000 5782926 70000 3100702 70000 1515144
ISRAEL
599 1 ME 280 621 320 410 360 425 400 536 440 2038 480 1716 480 1029
600 2 DA 1200 2968 1200 423 1200 2389 1200 2064 1200 3276 1200 3496 1200 1776
601 3 DA 58 108 67 272 75 350 83 2112 92 2799 100 1438 100 2322
602 4 DA 40 229 45 111 51 102 57 97 62 93 68 124 68 55
603 5 DA 630 216 720 268 810 543 900 494 990 964 1080 782 1080 1079
604 6 FV 600 870 600 1109 600 1608 600 1450 600 1050 600 1678 600 586
605 7 FV 107 2509 114 2674 121 2437 128 2731 135 2685 142 2885 147 425
606 8 CE 450000 753732 450000 475009 450000 694239 450000 832775 450000 1668880 450000 1551935 450000 708153
607 9 ME 480 0 510 0 540 0 570 0 570 0 630 0 650 1
608 10 FV 215 217 230 156 245 371 260 300 260 588 290 1319 300 152
609 11 FV 106 12167 112 9423 118 3119 124 6195 130 8922 136 13417 140 9995
610 12 ME 37250 47502 37250 119758 3750 57721 37250 75426 37250 150088 37250 158394 37250 58986
JAPAN
611 1 DA 7264 4245 7264 4615 7264 4066 7264 3783 7264 3804 7264 3592
612 2 DA 85878 41789 85878 34278 85878 37949 85878 32569 85878 33468 85878 33776
613 3 DA
614 4 DA 1585 663 1585 779 1585 823 1585 1429 1585 1459 1585 1470TN/AG/S/5
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615 5 DA
616 6 DA 45000 20456 45000 22463 45000 24255 45000 20913 45000 21686 45000 23999
617 7 DA 25000 7329 25000 8743 25000 10048 25000 8432 25000 10287 25000 10623
618 8 DA 1873 511 1873 375 1873 430 1873 372 1873 347 1873 335
619 9 DA 14000 1944 14000 1465 14000 1543 14000 2185 14000 4654 14000 3559
620 10 DA 18977 18994 18977 18701 18977 18804 18977 18641 18977 18752 18977 18699
621 11 DA 124640 114642 126500 117366 128360 127171 130220 120841 132080 129293 133940 131363
622 12 DA 137202 248275 137202 232471 137202 212514 137202 137022 137202 138266 137202 139270
623 13 FV 120000 115279 120000 114447 120000 104139 120000 113385 120000 114594 120000 115054
624 14 CE 5565000 5973242 5600000 6135754 5635000 6129232 5670000 5821935 5705000 5778883 5740000 5894959
625 15 CE 1326500 1713463 1335000 1560227 1343500 1471054 1352000 1583544 1360500 1593045 1369000 1622129
626 16 CE 379000 377996 454800 454533 530600 530133 606400 604334 644300 641760 682200 680343
627 17 CE 157000 109194 157000 122331 157000 119569 157000 108656 157000 113624 157000 153963
628 18 OI 75000 40994 75000 41075 75000 42934 75000 42666 75000 43714 75000 44920
629 19 OA 267 196 267 265 267 235 267 156 267 218 267 158
630 20 FI 798 1045 798 889 798 536 798 357 798 270 798 146
KOREA
631 1 ME 640 440 687 675 735 48 782 3
632 2 ME 1110 2549 1192 2371 1274 3233 1357 327
633 3 ME 461 682 461 800 461 703 461 540
634 4 ME 123000 123000 143400 147162 167000 151989 184200 87323
635 5 ME 21930 21930 29240 29240 18275 18324
636 6 ME 7700 5755 10350 9792 6500 6574See Country Notes
637 7 DA 621 621 667 649 713 713 759 756
638 8 DA 344 344 369 16 395 395 420 80
639 9 DA 78 78 84 50 90 0 95 0
640 10 DA 23000 22250 26470 22973 29941 23367 33411 23642
641 11 DA 250 250 269 268 288 288 307 307
642 12 EG 11710 0 12577 1 13444 0 14312 0TN/AG/S/5
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643 13 CO 250 250 269 264 288 287 307 307
644 14 OA 281 167 301 301 322 549 343 433
6 4 5 1 5 O A6 06 0 7 07 0
646 16 OA 87 0 94 7 100 9 107 0
647 17 OA 842 0 904 0 966 0 1029 0
648 18 FV 1138 99 1222 188 1307 220 1391 0
649 19 FV 11286 0 12122 667 12958 4853 13794 5412
650 20 FV 12369 12369 13289 40514 14208 13730 15128 15128
651 21 FV 8680 6674 9323 7600 9966 9966 10609 10609
652 22 FV 4311 4289 4630 4490 4950 3770 5269 5213
653 23 FV 9776 20679 10323 16003 10869 17940 11416 17946
654 24 FV 50000 148325 50000 200975 50000 206406 50000 245998
655 25 FV 1000000 0 1000000 427163 1000000 383693 1000000 217302
656 26 FV 11121 8803 1945 1497 12769 3226 13592 0
657 27 FV 327 170 327 78 327 209 327 63
658 28 FV 1302 97 1398 74 1495 122 1591 200
6 5 9 2 9 F V 3 23 2 3 43 43 63 6 3 93 9
660 30 FV 15000 14986 19669 19669 25000 24153 29006 27271
661 31 FV 1258 1247 1351 1329 1444 1444 1538 1538
662 32 FV 156 153 167 167 179 106 190 190
6 6 3 3 3 C O5 55 5 5 46 5
664 34 CO 1116 1071 1199 428 12813 12813 1364 1223
665 35 CE 1327 1982 1327 1327 1327 2446 1327 5162
666 36 CE 30000 69669 30000 64329 1327 29398 30000 36904
667 37 CE 14150 14095 15198 43542 16246 24176 17294 43880
668 38 CE 597 600 597 599 597 576 597 785
669 39 CE 247 434 247 475 247 351 247 407
670 40 CE 6102100 8903093 6102100 8664228 6102100 8315305 6102100 7116744
671 41 CE 51307 57008 64134 64134 76961 76961 89787 89787
672 42 CE 14 17 14 14 14 2 14 20TN/AG/S/5
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673 43 CE 697 798 767 760 837 837 908 908
6 7 4 4 4 C E0 00 0 0 00 0
6 7 5 4 5 C E 1 51 5 1 51 51 51 5 1 51 4
6 7 6 4 6 F V 1 06 0 1 06 01 06 0 1 06 0
677 47 CE 40000 106270 40000 51582 40000 73125 40000 56724
678 48 CE 227 33 227 227 227 227 227 227
679 49 FV 38972 66149 39719 61425 40465 68369 41212 65041
680 50 FV 2400 2873 2400 3424 2400 2430 2400 2385
681 51 FV 4376 7514 4376 8667 4376 9273 4376 13794
682 52 OI 1032152 1462940 1032152 1446416 1032152 1553805 1032152 1397316
683 53 OI 4907 5968 4907 4855 4907 4667 4907 4826
684 54 OI 6731 41909 6731 68477 6731 65012 6731 54002
685 55 CO 34 34 37 0 39 39 42 18
686 56 OA 19280 17789 20708 61012 22136 97185 23564 78765
687 57 OI 401 401 431 430 460 459 490 188
688 58 SG 5640 9918 6058 11194 6476 11332 6893 10641
6 8 9 5 9 S G6 06 0 6 06 0
690 60 FV 50000 49657 55000 41567 30000 29599 See Country Notes
691 61 BV 6200 6173 6660 6534 7119 7110 7578 7466
692 62 ME 3210 3203 3210 3206 3210 3210 3210 3330
693 63 OI 127 0 136 0 146 0 155 0
694 64 CE 376 269 431 381 432 364 460 456
695 65 CE 2503 8926 2688 10831 2874 14912 3059 12243
696 66 FI 1143 685 1143 389 1143 186 1143 158
697 67 FI 2254 2444 2254 2808 2254 2185 2254 1094TN/AG/S/5
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LATVIA
698 1 CE 10000 0
699 2 CE 30000 22913
700 3 CE 5000 1192
701 4 SGAccession:  10 February 1999
30000 0
LITHUANIA
702 1 ME
703 2 ME
704 3 OI
705 4 SGAccession:  31 May 2001
MALAYSIA
706 1 ME 17267 0 18417 226
707 2 ME 1036 0 1105 0
708 3 ME 942 0 1005 24
709 4 ME 753 0 803 0
710 5 ME 1400 1332 2690 2966
711 6 ME 1116 101
712 7 ME 2799 1451 2985 3348
713 8 ME 67 0 71 0
714 9 ME 466 212 497 935
715 10 ME 600 0 640 2414
716 11 DA 600 59 640 1195
717 12 DA 90 0 92 696
718 13 EG 47000 0 50150 0
719 14 EG 47000 1994 50150 0
720 15 FV 25812 28000 25812 32378
721 16 CO 9873 15272 9873 17197
722 17 CE 13452 2529TN/AG/S/5
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723 18 SG 17400 22 18560 2429
724 19 TB 2500 14690 2500 19620
MEXICO
725 1 ME 40543 122627
726 2 ME 39623 50384
727 3 DA 120000 134646 120000 157716 120000 172057 120000 146778 120000 158003
728 4 DA 9385 3288
729 5 FV 8340 24665
730 6 FV 56500 24674
731 7 CE 604612 1222652
732 8 CE 4742 68064
733 9 CE 2501000 2660516
734 10 CO 12000 1926
735 11 SG 110000 90544
MOROCCO
736 1 ME 3000 7829 3000 3000 3360 3360 3540 3540 3889 8372
737 2 ME 2000 172 2000 520 2240 1925 2360 98 2578 59
738 3 ME 3900 924 3900 683 4368 2110 4602 3135 5011 2066
739 4 DA 23100 23100 23100 23100 25872 25872 27258 27258 29989 29989
740 5 CE 1555340 1555340 1555340 1555340 1555340 1555340 1555340 1555340 1555340 1555340
741 6 CE 2770 2770 2770 2770 2770 2770 2770 2770 2770 2770
742 7 CE 204400 204400 204400 204400 204400 204400 204400 204400 204400 204400
743 8 CE 7200 7200 7200 7200 7200 1800 7200 1787 7200 1717
744 9 CE 9230 0 9230 9230 9230 36 9230 9230 9230 9230
745 10 OI 17700 17700 17700 17700 17700 17700 17700 17700 17700 17700
746 11 OI 4400 4400 4400 4400 4400 19 4400 4400 4400 11
747 12 OI 196110 196100 196110 196110 196110 196110 196110 196110 196110 196110
748 13 SG 274330 274330 274330 274340 274330 274330 274340 274340 274340 274340
749 14 OITN/AG/S/5
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750 15 OI
751 16 OI 900 900 978 900 1056 1008 1133 1062 1211 1211
NEW ZEALAND
752 1 FV 1878 153 2015 167 2152 73 2290 85 2427 63 2564 26
753 2 FV 597 726 629 815 662 631 694 398 727 1434 759 1512
754 3 OA 5 4 6 1 6445 0 7 1 8 4 8 6
NICARAGUA
755 1 CE
756 2 ME
757 3 ME
758 4 DA
759 5 FV
760 6 CE
761 7 CE
762 8 OI
763 9 SG
NORWAY
764 1 ME 28 126 28 109 28 69 28 207 28 195 28 250
765 2 ME 56 255 56 216 56 92 56 203 56 207 56 246
766 3 ME 141 427 141 521 141 250 141 589 141 583 141 699
767 4 ME 5 64 5 97 5 72 5 350 5 298 5 362
768 5 ME 11 3675 11 9512 11 195 11 8227 11 5476 11 2941
769 6 ME 34 67 34 68 34 2 34 7 34 106 34 87
770 7 ME 35 8 35 4 35 14 35 34 35 9 35 17
771 8 ME 983 1809 983 418 983 394 983 512 983 453 983 556
772 9 ME 600 0 600 80 600 106 600 227 600 471 600 873
773 10 ME 33 5 33 0 33 1 33 1 33 0 33 0
774 11 ME 168 378 168 315 168 184 168 302 168 92 168 136TN/AG/S/5
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775 12 ME 145 305 145 2 145 0 145 1 145 0 145 0
7 7 6 1 3 M E 4 02 7 4 01 84 01 0 4 01 0 4 04 24 0 3
777 14 ME 80 8 80 9 80 9 80 10 80 40 80 24
7 7 8 1 5 M E 2 52 5 2 52 52 52 4 2 52 5 2 52 52 52 7
779 16 ME 100 100 100 100 100 98 100 100 100 109 100 87
780 17 ME 250 225 250 210 250 230 250 226 250 217 250 224
781 18 ME 957 1077 957 823 957 1301 957 1186 957 1196 957 1383
7 8 2 1 9 M E3 63 0 3 03 03 0 3 9
7 8 3 2 0 D A1 11 4 1 01 01 0 1 3 0
784 21 DA 8 95 8 114 8 37 8 8 8 0 8 10
785 22 DA 4 79 4 43 4 30 4 3 4 2 4 7
786 23 DA 241 25 241 40 241 12 241 11 241 32 241 6
7 8 7 2 4 D A 77 7 1 270 70 7070
7 8 8 2 5 D A3 13 1 3 03 03 0 3 0
789 26 DA 11 9 11 1 11 3 11 4 11 3 11 7
790 27 DA 6 94 6 9 6 7 6 10 6 11 6 16
7 9 1 2 8 D A3 73 0 3 03 13 2 3 2
792 29 DA 221 250 221 223 221 246 221 232 221 295 221 254
793 30 DA 8 6 8 14 8 24 8 18 8 32 8 32
794 31 DA 47 7 47 4 47 55 47 64 47 0 47 225
795 32 DA 2494 2379 2494 2584 2494 2647 2494 2774 2494 3070 2494 3195
796 33 EG 523 157 523 407 523 0 523 1190 523 532 523 339
797 34 EG 10 1 10 0 10 0 10 1 10 2 10 0
798 35 CO 192 345 192 187 192 193 192 219 192 220 192 287
7 9 9 3 6 O A 6 21 4 6 21 36 22 7 6 22 3 6 21 06 2 3
800 37 OA 641 717 641 650 641 1194 641 806 641 769 641 868
801 38 OA 256 374 256 374 256 398 256 337 256 398 256 344
802 39 OA 237 602 237 560 237 431 237 298 237 246 237 86
803 40 FV 499 3 499 0 499 35 499 0 499 0 499 0
804 41 FV 30340 50190 30340 55055 30340 35188 30340 31478 30340 43435 30340 47827TN/AG/S/5
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805 42 FV 1459 837 1459 1405 1459 1714 1459 4888 1459 4262 1459 4218
806 43 FV 29 60 29 59 29 66 29 162 29 223 29 210
807 44 FV 607 947 607 1131 607 1295 607 1511 607 1580 607 1645
808 45 FV 336 200 336 120 336 297 336 224 336 280 336 319
809 46 FV 135 208 135 138 135 182 135 287 135 218 135 207
810 47 FV 95 1523 95 2074 95 2790 95 3326 95 3891 95 3601
811 48 FV 12 8 12 174 12 81 12 71 12 166 12 242
812 49 FV 14 173 14 126 14 186 14 95 14 39 14 30
8 1 3 5 0 F V 9 0 1 5 7 9 0 1 6 39 09 3 9 05 4 9 03 19 02 0
814 51 FV 50 17 50 146 50 167 50 111 50 121 50 49
815 52 FV
816 53 FV 42 68 42 60 42 210 42 233 42 119 42 107
817 54 FV 2564 2969 2564 3501 2564 3315 2564 2173 2564 5633 2564 1950
818 55 FV 8 11 8 11 8 15 8 18 8 25 8 23
819 56 FV 49 137 49 106 49 98 49 34 49 201 49 123
8 2 0 5 7 F V 4 56 9 4 58 84 55 3 4 55 8 4 56 14 54 0
8 2 1 5 8 F V 3 55 0 3 54 53 54 5 3 54 3 3 54 63 54 1
822 59 FV 80 172 80 31 80 363 80 136 80 193 80 2
8 2 3 6 0 F V 2 02 7 2 09 82 06 5 2 07 1 2 07 12 08 1
824 61 FV 129 277 129 314 129 82 129 156 129 179 129 139
825 62 FV
8 2 6 6 3 F V 5 82 5 5 83 55 84 6 5 86 2 5 87 85 86 3
827 64 FV 30 23 30 108 30 113 30 136 30 161 30 143
828 65 FV 699 780 699 877 699 1057 699 961 699 1080 699 1006
829 66 FV 20 11 20 17 20 20 20 536 20 534 20 30
830 67 FV 610 975 610 1200 610 1331 610 1735 610 1836 610 2133
831 68 FV 133 156 133 169 133 77 133 6 133 5 133 7
832 69 FV 108 593 108 129 108 38 108 107 108 445 108 19
833 70 FV 206 65 206 162 206 32 206 300 206 152 206 17
834 71 FV 38 206 38 206 38 260 38 208 38 288 38 196TN/AG/S/5
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835 72 FV 80 380 80 18 80 2 80 2 80 3 80 2
836 73 FV 47 646 47 709 47 640 47 623 47 1230 47 713
837 74 FV 61 69 61 68 61 202 61 306 61 149 61 273
838 75 FV 23 49 23 11 23 102 23 23 23 34 23 30
839 76 FV 1857 596 1857 489 1857 1791 1857 379 1857 634 1857 380
840 77 FV 56 106 56 64 56 92 56 85 56 117 56 150
841 78 FV 8 40 8 36 8 36 8 0 8 0 8 12
8 4 2 7 9 F V6 7 1 06 7 2 6 7 46 7 3 36 7 6 1 6 7 1 7
843 80 FV 327 338 327 564 327 207 327 413 327 393 327 399
844 81 FV 358 581 358 579 358 676 358 547 358 675 358 587
845 82 FV
846 83 FV 623 463 623 580 623 866 623 871 623 987 623 1007
847 84 FV 4046 4234 4046 3622 4046 4011 4046 3679 4046 3450 4046 3502
848 85 FV 214 174 214 201 214 170 214 181 214 157 214 146
849 86 FV 6 70 6 64 6 92 6 69 6 76 6 47
850 87 FV 85 7 85 44 85 42 85 45 85 45 85 40
851 88 FV 102 141 102 121 102 131 102 223 102 224 102 238
8 5 2 8 9 F V 2 61 9 2 63 82 63 8 2 61 6 2 63 22 63 1
8 5 3 9 0 F V 1 2 7 1511 11 1112
854 91 FV 750 750
855 92 FV 250 250
856 93 FV 7000 7000 8000 7345 8000 7682 8000 7188 8000 7103 8000 7443
857 94 FV 250 250 250 215 250 234 250 213 250 205 250 249
858 95 FV 375 336 375 433 375 406 375 370 375 455 375 453
859 96 FV
860 97 FV
861 98 FV 15 62 15 250 15 130 15 76 15 118 15 84
862 99 FV 17 6 17 7 17 7 17 9 17 17 17 10
8 6 3 1 0 0 F V 50 5050 50 5050
8 6 4 1 0 1 F V 75 7474 75 7877TN/AG/S/5
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865 102 FV 444 197 444 258 444 124 444 0 444 0 444 0
866 103 FV 2254 2174 2254 3422 2254 3987 2254 3871 2254 3304 2254 3628
867 104 FV 55 10 55 7 55 32 55 42 55 0 55 0
868 105 FV 1595 1646 1595 1712 1595 2409 1595 2269 1595 2241 1595 2521
869 106 FV
870 107 FV 35 240
871 108 FV 855 1456 855 1287 855 1251 855 1195 855 1340 1464 2289
872 109 FV
873 110 FV 644 964 644 894 644 898 644 1123 644 907
874 111 FV 17 5 17 0 17 0 17 0 17 0 17 0
875 112 FV 27 0 27 0 27 0 27 0 27 0 27 0
876 113 FV 31 2 31 1 31 0 31 1 31 0 31 0
877 114 FV 110 129 110 141 110 83 110 83 110 71 110 77
878 115 FV 85 54 85 79 85 109 85 107 85 66 85 50
879 116 FV 80 50 80 84 80 57 80 50 80 65 80 76
880 117 CE 11839 26529 11839 104370 11839 12195 11839 10879 11839 21016 11839 10420
881 118 CE 239806 99008 239806 123466 239806 200892 239806 157148 239806 336450 239806 193796
882 119 CE 36748 25282 36748 18223 36748 20259 36748 28360 36748 31162 36748 17858
883 120 CE 58501 161395 58501 195697 58501 27942 58501 105185 58501 16473 58501 6303
884 121 CE 1129 59960 1129 109539 1129 58371 1129 18698 1129 6170 1129 1138
885 122 CE 4394 5 4394 0 4394 1 4394 1 4394 2 4394 1
886 123 CE 21300 33784 21300 27149 21300 54101 21300 59901 21300 65119 21300 20596
887 124 CE 35032 24048 35032 32891 35032 11246 35032 41096 35032 38827 35032 43180
888 125 CE 218 2 218 123 218 205 218 33 218 68 218 248
889 126 CE 1029 1341 1029 2409 1029 3005 1029 2505 1029 2408 1029 2266
890 127 CE 51 36 51 28 51 33 51 34 51 13 51 20
891 128 CE 1718 209 1718 282 1718 185 1718 222 1718 855 1718 622
892 129 CE 66 34 66 26 66 4 66 7 66 7 66 11
893 130 CE 17 75 17 1546 17 23 17 36 17 25 17 34
8 9 4 1 3 1 C E 18 1114 12 1010TN/AG/S/5
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895 132 CE 3482 289 3482 1830 3482 674 3482 572 3482 176 3482 227
896 133 CE 32 8 32 7 32 7 32 9 32 9 32 6
897 134 CE 1620 1 1620 2 1620 4 1620 2 1620 3 1620 2
898 135 CE 186 1 186 11 186 1 186 2449 186 8512 186 66
899 136 CE 10839 2 10839 1 10839 0 10839 0 10839 0 10839 0
900 137 CE 53 29 53 72 53 15 53 9 53 7 53 9
901 138 CE 1961 11 1961 16 1961 26 1961 16 1961 22 1961 8
9 0 2 1 3 9 C E 20 2020 21 2620
903 140 CE 15 24 15 9 15 1 15 2 15 0 15 3
904 141 CE 25 27 25 17 25 14 25 14 25 12 25 46
9 0 5 1 4 2 C E 13 1313 17 1 1 51 1 6
906 143 CE 78 1 78 2 78 2 78 3 78 2 78 5
907 144 CE 70 19 70 1 70 1 70 0 70 0 70 0
9 0 8 1 4 5 C E 13 1010 10 1010
909 146 CE 33044 28925 33044 34161 33044 36100 33044 33090 33044 34818 33044 38691
910 147 CE 6025 5010 6025 4363 6025 4876 6025 6308 6025 3968 6025 2982
911 148 CE 79 0 79 6 79 1 79 0 79 0 79 0
912 149 FV 221 1642 221 179 221 149 221 19 221 5 221 16
9 1 3 1 5 0 F V 51 5050 50 5050
914 151 OI 8191 19 8191 1 8191 15788 8191 10500 8191 14275 8191 5423
9 1 5 1 5 2 O A 20 2020 20 2021
9 1 6 1 5 3 O A 11 1011 10 1110
9 1 7 1 5 4 O A 10 1010 10 1111
9 1 8 1 5 5 O A 92 9492 92 9692
919 156 OA 16 43 16 12 16 0 16 0 16 2 16 3
920 157 OA 35 48 35 13 35 59 35 36 35 75 35 7
921 158 OA 354 468 354 265 354 416 354 360 354 411 354 424
922 159 OA 363 483 363 232 363 501 363 413 363 338 363 267
923 160 OA 970 1967 970 787 970 1449 970 1577 970 907 970 813
9 2 4 1 6 1 O A 5 1 5 0 5 2 9 757 54 5052TN/AG/S/5
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925 162 OA 22 39 22 2 22 14 22 3 22 10 22 7
926 163 OA 29 32 29 2 29 0 29 0 29 0 29 0
927 164 OA 387 436 387 169 387 361 387 137 387 21 387 22
928 165 OA 91 15 91 4 91 47 91 18 91 0 91 1
929 166 OA 108 37 108 4 108 7 108 112 108 188 108 136
930 167 OA 1918 3209 1918 2189 1918 965 1918 1016 1918 680 1918 288
931 168 OA 25500 17047 25500 15750 25500 16769 25500 15488 25500 9822 25500 9874
932 169 OA 232 1623 232 548 232 288 232 40 232 7 232 144
933 170 ME 32 12 32 13 32 3 32 0 32 60 32 5
934 171 ME 76 30 76 7 76 19 76 15 76 6 76 6
935 172 ME 134 81 134 73 134 66 134 43 134 55 134 104
936 173 ME 20 1 20 15 20 0 20 6 20 12 20 13
937 174 ME 145 79 145 78 145 90 145 99 145 109 145 135
938 175 ME 75 84 75 75 75 107 75 107 75 105 75 86
939 176 SG 2104 3449 2104 2264 2104 2524 2104 1985 2104 2458 2104 2297
940 177 SG 16 36 16 31 16 12 16 253 16 29 16 2
941 178 CE 98 133 98 165 98 226 98 361 98 311 98 514
9 4 2 1 7 9 C E 33 3131 3 1 1 3032
943 180 FV 36 247 36 224 36 208 36 221 36 222 36 245
944 181 FV 19 1 19 1 19 0 19 9 19 1 19 3
9 4 5 1 8 2 F V2 02 0 2 1 02 22 0 2 0
9 4 6 1 8 3 F V 12 1110 10 1010
947 184 FV 248 417 248 1416 248 2692 248 2380 248 1983 248 1688
948 185 FV 25 53 25 178 25 228 25 79 25 688 25 984
949 186 FV 2139 3069 2139 3394 2139 4118 2139 3823 2139 3757 2139 3950
950 187 FV 14 1 14 6 14 12 14 9 14 11 14 13
951 188 FV 944 964 944 1516 944 1457 944 1372 944 1276 944 1045
952 189 FV 227 20 227 0 227 43 227 7 227 27 227 14
953 190 FV 75 213 75 93 75 140 75 135 75 327 75 465
954 191 FV 41 221 41 32 41 53 41 71 41 153 41 246TN/AG/S/5
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955 192 FV 36 3 36 2 36 1 36 1 36 1 36 1
956 193 FV 1127 1861 1127 2102 1127 2061 1127 2240 1127 1863 1127 1814
957 194 FV 5 9 5 0
958 195 FV 198 45 198 26 198 31 198 32 198 11120
959 196 FV 1297 1547 1297 1417 1297 1385 1297 1385 1297 1148 1297 1113
960 197 FV 855 589 855 889 855 957 855 1072 855 1043 855 920
961 198 FV 775 2484 775 2046 780 1777 780 1738 780 2041 780 1949
962 199 FV 135 131 135 195 135 68 135 87 135 94
963 200 FV 34 18 34 4 34 2 34 0 34 1 34 1
9 6 4 2 0 1 F V 31 3232 31 3134
965 202 FV 1040 1665 1040 1811 1040 1948 1040 1670 1040 1865 1040 1675
966 203 FV 108 123 108 107 108 158 108 200 108 167 108 286
967 204 FV 396 1596 396 1787 396 1645 396 1908 396 2026 396 1941
968 205 FV 1812 1442 1812 1475 1812 1485 1812 1255 1812 1287 1812 1256
969 206 FV 63 52 63 41 63 36 63 37 63 36 63 28
9 7 0 2 0 7 F V 95 9090 91 909 1 7
971 208 FV 3764 2377 3764 3849 3764 2556 3764 2888 3764 2423 3764 2774
972 209 FV 252 313 252 300 252 546 252 496 252 490 252 514
973 210 FV 2651 1805 2651 1986 2651 2616 2651 2901 2651 3905 2651 4058
974 211 FV 10 5 10 0 10 0 10 2 10 0 10 1
975 212 FV 297 193 297 184 297 233 297 143 297 240 297 270
976 213 FV 654 819 654 740 654 552 654 591 654 598 654 595
977 214 FV 958 1125 958 731 958 872 958 1017 958 1055 958 1073
9 7 8 2 1 5 C O 72 7475 74 7372
979 216 CO 1113 1073 1113 481 1113 741 1113 641 1113 683 1113 1056
980 217 BV 59 494 59 1633 59 2 59 1250 59 666 59 840
981 218 ME 469 559 469 73 469 121 469 48 469 27 469 67
982 219 CE 22243 2384 22243 11287 22243 0 22243 6 22243 46 22243 11
983 220 CE 94 0 94 30609 94 18510 94 11944 94 3244 94 23
984 221 CE 22 5 22 1 22 1 22 225 22 3 22 19TN/AG/S/5
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985 222 OI 162235 75007 162235 202640 162235 293428 162235 155100 162235 610299 162235
986 223 ME 181 83 361 203 542 433 723 585 903 244 1084 307
987 224 ME 230 34 460 0 691 75 921 878 1151 1150 1381 1135
988 225 ME 34 0 69 62 103 2 137 127 172 166 206 206
989 226 ME 116 0 137 0 158 0 179 3 200 6 221 34
990 227 ME 116 0 137 0 158 0 179 0 200 0 221 0
991 228 ME 116 0 137 1 158 7 179 8 200 37 221 23
992 229 DA 366 0 408 6 450 65 491 65 533 181 575 225
993 230 EG 626 0 760 100 894 181 1027 932 1161 77 1295 102
994 231 FV 23 0 45 0 67 5 90 30 112 0 134 0
995 232 FV 23 0 45 0 67 5 90 22 112 11 134 0
PANAMA
996 1 ME 173 173
997 2 ME 108 0
998 3 DA 500 500
999 4 DA 36 36
1000 5 DA 333 333
1001 6 DA 316 316
1002 7 DA 627 627
1003 8 DA 170 170
1004 9 DA 7 7
1005 10 DA 758 758
1006 11 DA 60 60
1007 12 DA 10 10
1008 13 DA 35 35
1009 14 FV 123 123
1010 15 FV 83 83
1011 16 CE 40505 40505
1012 17 CEAccession:  6 September 1997
1667 34779TN/AG/S/5
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1013 18 FV 310 0
1014 19 FVAccession:  6 September 1997
11
PHILIPPINES
1015 1 ME 57 176 57 57 57 57 57 6
1016 2 ME 12 195 13 13 14 14 14 14
1017 3 ME 2570 2450 2570 2290 2570 0 2570 1010
1018 4 ME 49 0 51 0 55 0 59 0
1019 5 ME 5708 2058 5634 1652 6342 0 6765 967
1020 6 ME 4000 30 4087 2127 4260 400 4440 4440
1021 7 ME 32520 1020 33725 2791 36140 7660 38550 6090
1022 8 ME 670 0 695 0 750 0 795 0
1023 9 ME 14690 1470 15180 975 16160 1600 16700 2700
1024 10 FV 930 136 965 965 1100 20 1100 80
1 0 2 5 1 1 C O 67 6166 66
1026 12 CE 130160 208020 134981 134981 144620 143370 154270 154270
1027 13 CE 59730 263250 61513 61513 65080 65080 97060 97060
1028 14 SG 38430 352680 39854 39854 42700 37480 45550 45500
POLAND
1029 1 ME
1030 2 ME 5280 5280 11957 490 13354 6154 14751 54 16148 19 17545 31
1031 3 ME
1032 4 ME
1033 5 ME
1034 6 ME 13965 13965 31640 19592 35350 24671 39060 39024 42770 29672 46480 18267
1035 7 ME
1036 8 ME
1037 9 ME
1 0 3 8 1 0 M E 5554 53 53
1039 11 ME 21750 21750 28900 25756 31314 30888 36460 23577 43512 12838 20000 12425TN/AG/S/5
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1040 12 ME
1041 13 ME
1042 14 DA
1043 15 DA 1650 105 3740 13 4180 0 4620 0 4620 312 5000 20
1044 16 DA
1045 17 DA
1046 18 DA
1047 19 DA
1048 20 DA 15101 7646 16900 12322
1049 21 DA
1050 22 EG
1051 23 EG 25 0 50 31 50 4 50 4 50 0 50 29
1052 24 EG
1053 25 CO 102 22 231 204 258 258 285 207 313 312 340 255
1054 26 FV
1055 27 FV
1056 28 FV
1057 29 FV
1058 30 FV
1059 31 FV
1060 32 FV
1061 33 FV
1062 34 FV
1063 35 FV
1064 36 FV
1065 37 FV
1066 38 FV
1067 39 FV 2600 2564
1068 40 FV
1069 41 FVTN/AG/S/5
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1070 42 FV
1071 43 FV
1072 44 FV
1073 45 FV
1074 46 FV 45000 0
1075 47 FV
1076 48 FV
1077 49 FV
1078 50 FV
1079 51 FV
1080 52 FV
1081 53 FV
1082 54 FV
1083 55 FV
1084 56 CE 388000 49814 280000 96166
1085 57 CE
1086 58 CE
1087 59 CE
1088 60 CE
1089 61 CE
1090 62 CE
1091 63 CE 2000 1781 2400 2370 2400 2400 2500 2430
1092 64 OI 26890 0
1093 65 OA
1094 66 OI
1095 67 OI
1096 68 OI
1097 69 SG 77200 291
1098 70 SG
1099 71 COTN/AG/S/5
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1100 72 CO
1101 73 CO
1102 74 BV
1103 75 BV
1104 76 BV 26392 1632 59822 1740 66860 1996 73898 1478 80936 793
1105 77 CO
1106 78 TB 3420 1551 6840 983 6840 1968 6840 1742 6840 2294
1107 79 FI
1108 80 OA
1109 81 OA
1110 82 FV
1111 83 CO
1 1 1 2 8 4 C O 5 2 0 5 93 96 64 9 7 34 5 7 95 28 63 7
1113 85 FV
1114 86 CE 8280 8280 9000 8982
1115 87 OA
1116 88 OA
1117 89 FV 15 14 15 7 17 3 18 2 22 2
1118 90 FV
1119 91 FV
1120 92 FV
1121 93 FV
1122 94 CO
1123 95 CO 580000 119730 580000 812 580000 1280 635200 1785
1124 96 BV
1125 97 BV
1126 98 ME
1127 99 CE 82550 3659
1128 100 CE
1129 101 CETN/AG/S/5
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1130 102 OA
1131 103 OA
1132 104 OA 41 39 93 65 104 104 115 58 126 0 137 20
1133 105 OA
1134 106 CO
1135 107 CO
1136 108 FI
1137 109 FI
ROMANIA
1138 1 ME 9500 456 19000 1808 19000 535
1139 2 DA
1140 3 DA 800 503 1600 1046 1600 49
1141 4 FV 750 0
1142 5 CO
1143 6 CE
1144 7 DA
1145 8 BV 200000 44585 400000 69646 460000 23260 460000 1772 460000 806
1146 9 BV 100 3 100 3 100 0
1147 10 BV 100 0
1148 11 BV 2150 2150 4300 4296 5500 1738
1149 12 TB
SLOVAK REPUBLIC
1150 1 ME 2487 1847 2735 498 2984 960 3233 2165 3481 1810 3730 1125
1151 2 ME 6517 1706 7168 428 7823 755 8472 5798 9123 9123 9775 1838
1152 3 ME 107 119 117 117 123 117 138 130 149 88 159 0
1153 4 ME 2413 265 2655 1708 2896 2552 3137 570 3379 1123 3620 1405
1154 5 ME 550 0 550 0 550 156 550 4 550 0 550 0
1155 6 DA 543 148 598 131 652 100 706 25 761 8 815 0
1156 7 DA 2374 1254 2374 1457 2374 1056 2374 2150 2374 2373 2374 408TN/AG/S/5
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1157 8 DA 676 585 743 32 811 74 879 35 946 138 1014 110
1158 9 FV 9200 9200 10120 10120 11040 555 11960 8286 12880 1795 13800 13800
1159 10 FV 2677 1 2944 39 3212 1 3480 0 3747 2000 4015 1758
1160 11 CE 820 81 820 74 820 208 820 0 820 20 820 86
1161 12 OI 2683 0 2952 50 3220 50 3488 0 3757 0 4025 0
1162 13 OI 2020 236 2020 169 2020 27 2020 303 2020 254 2020 67
1163 14 OI 1140 230 1140 1097 1140 1131 1140 519 1140 199 1140 23
1164 15 OI 980 6 1078 156 1176 58 1273 0 1371 0 1469 0
1165 16 OI 4260 1526 4260 2100 4260 1190 4260 644 4260 643 4260 314
1166 17 SG 75 30 75 68 75 74 75 56 75 60 75 75
1167 18 CE 1152 1121 1152 1152 1152 1152 1152 699 1152 977 1152 678
1168 19 DA 307 41 307 307 307 307 307 307 307 307 307 307
1169 20 BV 10160 2107 10160 6312 10160 6635 10160 2828 10160 5735 10160 798
1170 21 BV 1900 20142 2090 2090 2280 2100 2470 2470 2660 2660 2850 2850
1171 22 BV 547 19 601 70 656 222 711 140 765 1 820 0
1172 23 BV 4590 1735 4590 4383 4590 4200 4590 2616 4590 2218 4590 47
1173 24 OA 1176 138 1176 167 1176 342 1176 1176 1176 1176 1176 40
SLOVENIA
1174 1 ME 92 82 101 66 110 0 120 0 129 5 138 0
1175 2 ME 220 160 240 118 260 0 280 0 300 13 320 12
1176 3 ME 387 0 422 0 458 0 493 0 528 0
1177 4 ME 220 220 240 49 260 28 280 44 300 0 320 15
1178 5 ME 220 85 240 74 260 0 280 119 300 7 320 0
1179 6 ME 1037 839 1140 734 1244 712 1348 1201 1451 10 1555 1129
1180 7 ME 519 463 571 549 622 373 674 362 726 36 778 590
1181 8 ME 222 39 244 25 266 0 288 15 311 0 333 0
1182 9 ME 111 78 122 6 133 0 144 1 155 0 166 40
1183 10 ME 55 38 61 20 66 16 72 49 78 32 83 27
1184 11 ME 11 0 12 0 13 4 14 0 15 0TN/AG/S/5
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1185 12 DA 67 42 73 0 80 417 87 30 93 0 100 24
1186 13 DA 75 40 80 0 85 0 90 7 95 23 100 23
1187 14 FV 2750 2500 3000 0 3250 0 3500 650 3750 793 4000 876
1188 15 CE 80000 70000 80000 0 80000 124245 80000 75858 80000 20848 80000 64480
1189 16 CE 70000 69730 70000 41568 70000 86298 70000 438 70000 46398
1190 17 CE 120000 70000 120000 210799 120000 196351 120000 24186 120000 35236 120000 203267
1191 18 CE 12000 4336 12000 1287 12000 1411 12000 2191 12000 1492 12000 2791
1192 19 OI 239 0 254 0 269 826 285 0 300 3343
1193 20 ME 10 0 10 0 12 428 12 4 13 308
SOUTH AFRICA
1194 1 ME 26254 48533 26254 26254 26254 25291 26254 24335 26254 23544 26254 23007
1195 2 ME 2814 2814 3189 3189 3565 3565 3940 3940 4316 4316 4691 4691
1196 3 ME 3601 9415 4081 4081 4561 4309 5042 4912 5522 4939 6002 6002
1197 4 ME 2544 2544 2544 2544 2544 2544 2544 2544 2544 2544 2544 2544
1198 5 ME 17420 17420 19743 19743 22065 22065 24388 24388 26710 26710 29033 29033
1199 6 DA 32194 3115 36487 40 40779 1276 45072 102 49364 146 53657 203
1200 7 DA 4470 4066 4470 1907 4470 2731 4470 825 4470 1841 4470 4122
1201 8 DA 213 213 213 213 213 213 213 213 213 213 213 213
1202 9 DA 2786 2786 2786 2786 2786 2786 2786 0 2786 87 2786 2786
1203 10 DA 1167 4429 1167 690 1167 1167 1167 477 1167 348 1167 1148
1204 11 DA 1557 3323 1643 946 1730 1292 1816 1478 1903 1482 1989 1468
1205 12 EG 5400 149 6120 12 6840 25 7560 9 8280 330 9000 215
1206 13 FV 28897 336 32750 3 36603 122 40455 11 44308 305 48161 1537
1 2 0 7 1 4 F V 42 4041 44 4043
1208 15 FV 263 264 263 173 263 208 263 263 263 263 263 241
1209 16 FV 583 2341 583 121 583 278 583 60 583 85 583 241
1210 17 FV 860 2091 860 28 860 860 860 860 860 14 860 56
1211 18 FV 5184 1762 5184 0 5184 826 5184 971 5184 1214 5184 836
1212 19 FV 11063 94168 11063 6821 11063 10927 11063 9143 11063 10217 11063 8688TN/AG/S/5
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1213 20 FV 1601 1601 1601 1601 1601 1601 1601 1601 1601 1601 1601 1601
1214 21 FV 238 0 270 0 302 142 333 38 365 0 397 54
1215 22 FV 259 259 277 1 295 295 313 0 331 0 349 32
1216 23 CO 15746 15746 15746 15746 15746 15746 15746 15746 15746 15746 15746 15746
1217 24 CO 11375 13152 11375 11375 11375 11375 11375 11375 11375 11375 11375 11375
1218 25 CE 97333 97333 99522 99522 101711 101711 103901 103901 106090 106090 108279 108279
1219 26 CE 50 0 57 35 63 0 70 0 76 76 83 83
1220 27 CE 14552 61 14552 0 14552 14552 14552 14552 14552 14552 14552 14552
1221 28 CE 7333 7333 7333 7333 7333 7333 7333 7333 7333 7333 7333 7333
1222 29 CE 161400 161400 182920 182920 204440 204440 225960 154752 247480 247480 269000 246748
1223 30 CE 12670 4175 14359 8993 16048 11789 17738 2150 19427 19427 21116 10540
1224 31 CE 145 1750 145 102 145 132 145 145 145 145 145 145
1225 32 CE 96248 109191 96248 96248 96248 96248 96248 96248 96248 96248 96248 86902
1226 33 OI 1030 1030 1167 1167 1305 1305 1442 1442 1580 1580 1717 1580
1227 34 OI 7908 7908 7908 7908 7908 4445 7908 7908 7908 4783 7908 7908
1228 35 OI 202 150 202 202 202 202 202 202 202 202 202 202
1229 36 OI 871 73 871 74 871 101 871 101 871 76 871 54
1230 37 OI 8709 2377 9870 1745 11031 11031 12192 12192 13353 4176 14514 4364
1231 38 OI 576 183 576 170 576 576 576 255 576 181 576 107
1232 39 OI 61083 61083 61083 61083 61083 61083 61083 61083 61083 61083 61083 61083
1233 40 SG 46667 46667 49741 49741 52815 52815 55889 55889 58963 58963 62037 62037
1234 41 SG 6391 6391 6391 6391 6391 6391 6391 6391 6391 6391 6391 6391
1235 42 SG 20720 20720 23483 19748 26245 17354 29008 25901 31770 20093 34533 6738
1236 43 CE 6119 1284 6119 19 6119 244 6119 425 6119 23 6119 73
1237 44 CE 1749 8132 1749 976 1749 1595 1749 1526 1749 1427 1749 1409
1238 45 FV 5448 922 5448 490 5448 1710 5448 1196 5448 933 5448 989
1239 46 FV 1636 1636 1636 1141 1636 1636 1636 1636 1636 1636 1636 1636
1240 47 CO 3109 11717 3109 748 3109 2208 3109 2266 3109 2451 3109 2407
1241 48 BV 9572405 9572405 9572405 9572405 9572405 9572405 9572405 7169731 9572405 9572405 9572405 9572405
1242 49 CO 9000 9000 10200 10200 11400 11400 12600 12600 13800 13800 15000 15000TN/AG/S/5
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1243 50 CE 3960 52 3960 0 3960 62 3960 3960 3960 3960 3960 3960
1244 51 OI 120667 301308 120667 120667 120667 120667 120667 120667 120667 120667 120667 120667
1245 52 TB 16773 14779 16773 15709 16773 12241 16773 16773 16773 16773 16773 14755
1246 53 FI 17101 44114 17101 17101 17101 17101 17101 17101 17101 17101 17101 17101
SWITZERLAND
1247 1 ME 3322 3070 3322 2791 3322 2665 3322 2700
1248 2 ME 20 809 20 821 20 749 20 750
1249 3 ME 50 116 50 78 50 7 50 23
1250 4 ME 187 201 187 420 187 415 187 493
1251 5 ME 22500 26986 22500 24738 22500 25840 22500 26259
1252 6 ME 48889 47366 50008 60948 51140 59681 52260 54708
1253 7 DA 527000 453496 527000 494945 527000 549341 527000 508949
1254 8 DA 697 332 697 162 697 109 697 180
1255 9 EG 33735 26934 33735 27715 33735 24390 33735 24170
1256 10 EG 977 942 977 605 977 715 977 1052
1257 11 EG 6866 10081 6866 9634 6866 11027 6866 10573
1258 12 OA 20000 395128 20000 551499 20000 512314 20000 822237
1259 13 OA 5000 6668 4590 6873 4590 6880 4590 6444
1260 14 FV 13350 48462 15130 10864 16910 15331 18690 21120
1261 15 FV 166076 204328 166076 189183 166076 190103 166076 197927
1262 16 FV 4500 8746 4500 5378 4500 4854 4500 4912
1263 17 FV 15810 25415 15800 19203 15810 16786 15810 18177
1264 18 FV 16340 16729 16340 18947 16340 18475 16340 13435
1265 19 FV 15560 17238 13360 12112 13360 12046 13360 12236
1266 20 FV 172 1 172 165 172 170 172 160
1267 21 FV 244 679 244 3310 244 3303 244 3182
1268 22 FV 100000 93807 100000 108531 100000 99077 100000 107517
1269 23 BV 45000 54205 150000 158983 160000 157796 170000 166455
1270 24 BV 1620000 1558564 1550000 1428993 1540000 1480731 1530000 1479078TN/AG/S/5
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1271 25 BV 30600 54616
1272 26 CE 110000 138292 110000 132519 110000 114102 110000 86142
1273 27 CE 70000 96298 70000 88211 70000 76933 70000 81967
1274 28 CE 70000 64511 70000 57448 70000 59466 70000 47313
THAILAND
1275 1 DA 2286 0 2299 0 2311 0 2324 0 2337 0 2349 0
1276 2 DA 45000 53495 46111 67638 47222 55838 48333 44214 49444 48088 50556 55441
1277 3 FV 288 1166 290 3193 291 4690 293 4787 294 10020 296 6124
1278 4 FV 348 0 350 347 352 344 354 353 356 2113 357 356
1279 5 FV 62 0 62 0 63 0 63 0 63 0 64 0
1280 6 FV 2312 62 2324 82 2338 73 2350 51 2363 73 2376 61
1 2 8 1 7 F V5 05 0 6 06 06 0 7 0
1 2 8 2 8 C O5 05 0 5 45 25 4 5 3
1283 9 CO 596 88 599 178 602 90 606 113 609 123 612 84
1284 10 CO 43 0 43 0 43 0 44 22 44 0 44 15
1285 11 CE 52096 383209 52385 299756 52675 194116 52964 265789 53253 51528 53543 50689
1286 12 CE 237863 83 239185 154 240506 177 241828 148 243149 908 244471 423
1287 13 OI 10402 278934 10460 422625 10518 869397 10575 744049 10633 1264799 10691 1370481
1288 14 OI 694 0 745 0 797 0 848 0 900 0 951 0
1 2 8 9 1 5 O A 33 3736 36 3636
1290 16 OI 2173 2002 2185 583 2197 0 2209 0 2221 1009 2233 75
1291 17 OI 4629 15000 4655 24770 4680 17412 4706 6212 4732 0 4757 0
1292 18 OI 382 0 384 0 386 0 388 0 390 0 393 0
1293 19 SG 13105 2 13178 9 13251 4 13323 0 13396 20 13469 0
1294 20 CO 128 0 129 46 129 65 130 29539 131 59 131 50
1295 21 OI 219580 648035 220790 799900 222020 1054925 223240 1070827 224460 1328196 225679 1309869
1296 22 TB 6129 6481 6163 8273 6197 8380 6231 7661 6265 4096 6299 4912
1297 23 FI 460 0 463 0 465 0 468 0 470 0 473 0TN/AG/S/5
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TUNISIA
1298 1 ME 3000 648 3000 1270 3000 0 3000 0 3000 0
1299 2 ME 8000 2055 8000 5887 8000 0 8000 2181 8000 1301
1300 3 ME 380 130 380 291 380 0 380 0 380 0
1301 4 DA 20000 9629 20000 8577 20000 5876 20000 5041 20000 5014
1302 5 DA 4000 814 4000 1000 4000 951 4000 1003 4000 1001
1303 6 DA 1500 1787 1500 1500 1500 1131 1500 1393 1500 2297
1304 7 FV 1300 5680 1300 0 1300 0 1300 0 1300 0
1305 8 CE 300000 247927 300000 300000 300000 300000 300000 272000 300000 340052
1306 9 CE 600000 757273 600000 600000 600000 600000 600000 742000 600000 881036
1307 10 CE 200000 194162 200000 200000 200000 139600 200000 232000 200000 311637
1308 11 SG 100000 163500 100000 100000 100000 0 100000 134843 100000 137354
1309 12 FV 1297 121 1304 0 1311 1300 1318 1302 1326 0
1310 13 FV 151 0 152 0 152 151 153 152 154 0
UNITED STATES
1311 1 ME 676621 447000 676621 402051 656621 450162 696621 493317 696621 518040
1312 2 DA 5727940 3291200 5921320 4362511 6114700 3215874 6308080 6171846 6501460 6279049
1313 3 DA 366000 13414 366000 21751 400000 132817 366000 148472 366000 379259
1314 4 DA 3977 256 4577 4035 5177 5011 5777 5745 6377 6244
1315 5 DA 43 0 43 0 43 0 43 47 43 50
1316 6 DA 1261 343 2061 1940 2861 2197 3661 3530 4461 4356
1317 7 DA 422 15 422 131 422 230 422 245 422 295
1318 8 DA 371 80 961 725 1551 1544 2141 2102 2731 2668
1319 9 DA 100 0 100 0 100 0 100 1 100 0
1320 10 DA 1905 489 2345 1243 2785 1888 3225 2209 3665 3107
1321 11 DA 733 733 733 733 733 733 733 870 733 733
1322 12 DA 2857 552 3657 1313 4457 2047 5257 3735 6057 5220
1323 13 DA 296 60 296 293 296 127 296 114 296 114
1324 14 DA 3481 1 4001 3620 4521 5315 5041 4929 5561 5497TN/AG/S/5
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1325 15 DA 5550 24 5550 51 5550 79 5550 615 5550 1620
1326 16 DA 43811 39250 45464 42540 46330 34950 47096 40358 47862 46703
1327 17 DA 2569 2333 2658 2471 2721 2544 2784 2625 2848 2768
1328 18 DA 6031 5474 8210 7912 9471 8257 10733 10552 11161 10681
1329 19 DA 3431 2893 3456 3249 3473 3008 3489 3198 3506 3357
1330 20 DA 5901 5596 6150 5385 6316 4863 6483 5597 6650 6393
1331 21 DA 12823 10900 13081 11093 13281 12483 13281 12751 13281 13060
1332 22 DA 7507 6717 7602 6271 7665 5455 7728 6705 7792 7045
1333 23 DA 5475 4751 5475 4078 5475 3043 5725 2177 5725 2878
1334 24 DA 32899 27001 33329 28458 33515 24635 33702 27375 34289 32610
1335 25 FV 4400 1141 4400 1145 4400 1113 4400 1084
1336 26 OI 30393 29003 34896 34896 39398 39398 39398 39398 48403 48403
1337 27 OI 3377 3377 3377 3377 3377 3377 3377 3801 3377 3377
1338 28 SG 22000 20473 22000 20344 22000 20344 22000 24250
1339 29 SG 1500 1 1500 1 1500 1153 1500 1688 1500 1500
1340 30 SG 64709 64709 64709 64709 64709 64709 64709 64709
1341 31 SG 12791 2897 12791 2897 12791 13267 12791 14396 12791 12791
1342 32 SG 1500 0 1500 0 1500 122 1500 1688 1500 0
1343 33 SG 1117195 2005819 1117195 2035616 1117195 1543890 1117195 1089525
1344 34 CO 2313 2277 2313 2260 2313 1334 2313 139
1345 35 CO 15468 3958 17608 4541 19748 15488 21708 16750 24028 18767
1346 36 CO 2123 468 2123 0 2123 0 2123 0 2123 0
1347 37 CO 100 0 100 6 100 3 100 100 100 100
1348 38 CO 5398 3862 5398 3336 5398 5398 5398 5398
1349 39 CO 19150 14206 19320 18247 19490 19018 19660 18173 19830 17272
1350 40 FV 730 0 730 0 730 0 730 0
1351 41 FV 2700 819 2700 991 2700 1148 2700 992
1352 42 FV 550 272 550 448 550 285 550 234
1353 43 FV 40000 40000 40000 40000 40000 40000 40000 40000
1354 44 CO 689 269 689 168 689 171 689 218TN/AG/S/5
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1355 45 DA 3283772 16483 3760587 37633 4237402 21701 4714216 66186 5191031 3558354
1356 46 CE 7400 4841 7400 1303 7400 1526 7400 1064 7400 623
1357 47 TB 150825 115617 151200 77885 150575 73437
1358 48 FI
1359 49 FI 8495 198 10837 1 13180 45 15522 12098
1360 50 FI 900 0 1000 0 1100 0 1200 0
1361 51 FI 5200 0 7720 23 8900 1471
1362 52 FI 25500 0 28420 13 31340 62 34260 3483
1363 53 FI 1835 15 2135 18 2435 0 2735 0
1 3 6 4 5 4 F I 11 1020 22
VENEZUELA
1365 1 ME 877 281 877 199 877 1242 877 2138
1366 2 ME 3937 1617 3937 1118 3937 1248 3937 3055
1367 3 ME 3426 268 3426 0 3426 201 3426 113
1368 4 ME 9154 0 9154 9 9154 125 9154 288
1369 5 DA 11005 908 11820 1111 12635 1293 13451 2927
1370 6 DA 87 1014 93 69 100 4509 106 4195
1371 7 DA 73822 58271 74068 66328 74314 50053 74560 82220
1372 8 DA 1745 2460 1745 59 1745 1915 1745 2269
1373 9 DA 2015 601 2015 111 2015 784 2015 1128
1374 10 DA 2212 4187 2376 2969 2540 494 2703 10895
1375 11 CE 2 0 2 0 2 5003 2 0
1376 12 CE 43467 305651 43467 309233
1377 13 CE 1271176 729166 1271176 1025969 1314643 987612 1314643 1190579
1378 14 CE 779 8 779 13386 779 42 779 47
1379 15 CE 376 2356 404 666 432 1016 459 2699
1380 16 CE 1914 4276 1914 6042 1914 4940 1914 0
1381 17 CE 583459 947870 583459 763331 583459 870283 583459 1136981
1382 18 CE 29826 102259 32035 334 34245 54 36454 78000TN/AG/S/5
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1383 19 CE 30197 104626 30197 45 30197 144 30197 150
1384 20 CE 1114290 386 1114290 75031 1114290 4 1114290 426
1385 21 CE 719 4434 719 204 719 5001 719 40067
1386 22 CE 23888 96 25657 45 27427 63 29196 54001
1387 23 CE 17816 3044 19136 285 20456 578 21775 3534
1388 24 CE 1818 149 1953 40 2087 244 2222 3428
1389 25 CE 3083 12079 3083 10450 3083 441 3083 13561
1390 26 CE 203526 146169 203526 185415 203526 186465 203526 259800
1391 27 CE 25 3543 25 2840 25 4998 25 4032
1392 28 OI 168963 230827 168963 145331 168963 207862 168963 149644
1393 29 OI 453 1742 487 968 520 3334 554 3430
1394 30 OI 69 477 69 227 69 244 69 302
1395 31 OI 44 100 44 2 44 70 44 649
1396 32 OI 622 1425 622 460 622 1155 622 1422
1397 33 OI 2771 480 2976 0 3182 2 3387 433
1398 34 ME 180 185 180 0 180 1 180 46
1399 35 ME 77226 79404 77226 59509 77226 56431 77226 72973
1400 36 ME 19 2 19 47 19 0 19 0
1401 37 ME 40 113 40 12 40 41 40 79000
1402 38 ME 1 11 1 0 1 16 1 15001
1403 39 OI 130040 155089 130040 94642 130040 143239 130040 174395
1404 40 OI 3 0 3 16 3 17 3 40
1405 41 OI 778 1360 778 634 778 2032 778 1918
1406 42 OI 55 2 55 0 55 0 55 169
1407 43 OI 134 8096 144 10199 154 8739 164 4923
1408 44 OI 151612 58550 151612 30160 151612 29593 151612 30066
1409 45 OI 322 2905 346 0 370 61 393 97
1410 46 OI 1795 5942 1795 28 1795 7292 1795 9213
1411 47 OI 1474 4948 1583 3784 1692 4500 1802 5461
1412 48 ME 50595 348 54343 0 58091 1786 61839 428TN/AG/S/5
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1413 49 OI 43 733 43 0 43 0 43 0
1414 50 SG 132013 413226 132013 239976 132013 294027 132013 330267
1415 51 SG 1062 2343 1062 5045 1062 4149 1062 2011
1416 52 SG 10525 26860 11305 4 12084 2 12864 0
1417 53 CE 7585 889 8147 4108 8709 2198 9270 3325
1418 54 CO 111 2280 111 2432 111 4195 111 8582
1419 55 CE 818 1112 879 12280 939 1771 1000 8463
1420 56 OI 696880 485782 696880 408310 696880 371675 69880 524448
1421 57 OI 135 4 145 6009 155 0 165 0
1422 58 OI 12853 4 13805 11 14757 4970 15709 9
1423 59 OA 37 23 37 4 37 342 37 152
1424 60 CE 2254 3966 2254 8744 2254 5374 2254 11863
1425 61 OA 1396 661 1396 0 1396 1113 1396 946
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