WORLD TRADE
ORGANIZATIONG/AG/N/BGR/9
1 September 2003
(03-4566)
Committee on Agriculture Original:  English
NOTIFICATION
The following notification concerning imports under tariff quotas ( Table MA:2 ) for the
calendar years 1999  to 2002 was received from the delegation of the Republic of Bulgaria on
25 August 2003.G/AG/N/BGR/9
Page 2Table MA:2
MARKET ACCESS:  Bulgaria
REPORTING PERIOD:  calendar year 1999
Lists relating to tariff and other quota commitments
Description of Products Tariff item number(s)
encompassed in product
descriptionTariff quota quantity for
period in question
(tonnes)*In-quota imports
during period
(tonnes)*
(from Section I-B (or I-A) of Part I of the Schedule) (from Section I-B (or I-A) of
Part I of the Schedule)(derived from Section I-B
(or I-A) of Part I of the
schedule)
12 3 4
1 Carcasses exceeding 240 kg and half-carcasses exceeding 120 kg of
bovine animals; compensated quarters exceeding 120 kg; unseparatedforequarters exceeding 110 kg and separated forequarters exceeding55 kg; unseparated hindquarters exceeding 130 kg and separatedhindquarters exceeding 65 kg; other bone-in beef cuts; boneless beef
cuts, fresh or chilled02011020
02012022020120320201205202012090
020130001,000 999.926
2 Other high quality boneless beef cuts, fresh, chilled or frozen
(definition available from the Ministry of Agriculture and Forests)ex02013000
ex02023000500 500
3 "High quality beef" answering the following definition: "Beef cuts
obtained from steers (novilhos) or heifers (novilhas) aged between 20and 24 months, which have been exclusively pasture grazed, have
lost their central temporary incisors but do not have more than four
permanent incisor teeth which are of good maturity and which meetthe following beef carcass classification requirements: dressed weightof not more than 327 kg, a compact appearance with a good eye ofmeet of light and uniform colour, and adequate but not excessive fat
cover, the cuts bearing the letters "sc" (special cuts) or an "sc"
(special cuts) label as a sign of their high quality will be boxed incartons bearing the words "high quality beef".ex0202 1,000 213.515
4 Carcasses exceeding 240 kg and half-carcasses exceeding 120 kg of
bovine animals, frozen02021020 2,000 468.279G/AG/N/BGR/9
Page 312 3 4
5 Other bone-in beef cuts, frozen, of a weight exceeding 110 kg for
unseparated forequarters or of a weight exceeding 55 kg for separatedforequarters; and of a weight exceeding 130 kg for unseparatedhindquarters or of a weight exceeding 65 kg for separatedhindquarters.02022032
020220521,000 999.998
6 Unseparated or separated forequarters or hindquarters of bovine
animals, frozen.02022031
02022032020220510202205210,200 3,313
7 Boneless beef cuts, frozen 02023000 4,100 4,099.546
8 Other frozen swine carcasses and half-carcasses 02032190 306 0 **
9-10 Frozen swine hams, shoulders and cuts thereof, with bone in, with fat,
andOther frozen swine hams, shoulders and cuts thereof, with bone in02032220
02032290215 72 **
11-12 Other frozen swine meat, with fat and
Other frozen swine meat02032920
02032990330  664 **
13 Carcasses or half-carcasses  of sheep, other cuts with bone-in,
boneless meat, frozen02044100
0204420002044300800 38 **
14 Fowls of the species Gallus domesticus , not cut in pieces, frozen 02072100 200 0
15 Turkey, not cut in pieces, frozen 02072200 300 169 **16 Frozen chicken parts and offal, other than livers 02074100 1,300 13.581
17 Frozen turkey cuts and offal, other than livers 02074200 700 7,666 **
18 Hams, shoulders and cuts thereof with bone in, of swine, salted, in
brine, dried or smoked02101100 500 0
19 Bellies (streaky) and cuts thereof, of swine, salted, in brine, dried or
smoked02101200 500 408.791
20 Other meat and edible meat offal, of swine, salted, in brine, dried or
smoked02101900 500 357.497
21 Milk and cream in powder, granules or other solid forms, of a fat
content, by weight, not exceeding 1.5%, whether or not containingadded sugar or other sweetening matter04021000 200 200G/AG/N/BGR/9
Page 412 3 4
22 Yogurt 04031000 300 263 **
23 Whey and modified whey, whether or not concentrated or containing
added sugar or other sweetening matter04041010
04041090200 1,992 **
24 Butter and other fats and oils derived from milk 04050000 1,500 764.227
25 Fresh ( unriped or uncured) cheese, including whey cheese and curd;
grated or powdered cheese, of all kinds; other, processed cheese, notgrated or powdered; of a fat content, by weight, not exceeding 36%and of a fat content, by weight, in the dry matter: exceeding 48 %.04061000
04062000
ex040630003,000 1,009
26 Cheeses and curd, other than fresh, grated, powdered, processed,
blue-veined cheese, white cheese in brine and kashkaval04069090 400 0.863
27 Seed potatoes 07011000 1,800 953.450
28 Onions and shallots, fresh or chilled 07031000 500 17.92529 Dried peas 07131000 175 60.02030 Dried chickpeas (garbanzos) 07132000 300 94.11731 Dried kidney beans 07133300 720 21.940
32 Other dried beans 07133900 100 0
33 Dried broad beans and horse beans 07135000 500 034 Oranges 08051000 2,000 25,411 **35 Mandarins (including tangerines and satsumas); clementines,
wilkings and similar citrus hybrids08052000 4,000 9,817 **
36 Wheat and meslin other than durum wheat 10019000 150,000 7,059 ***
37 Barley for the brewing industry 10030020 10,000 0
38 Barley for forage 10030030 10,000 0 **39 Maize for forage 10059010 100,000 5,100.90040 Semi-milled or wholly milled rice 10063000 5,000 4,60441 Wheat or meslin flour 11010000 50,000 13,021 **G/AG/N/BGR/9
Page 512 3 4
42 Oil sunflower seed, black, in grey and white striped shells or other,
not for sowing12060091
120600921206009920,000 6,646 **
43 Lard 15010010 10,000 0 **
44 Other sunflower seed or sunflower oil 15121900 5,764 653 **
45 Sausages and similar products of meat, meat offal or blood; food
preparations based on these products16010000 2,000 1,474.558 **
46 Prepared liver 16022000 200 45 **
47 Prepared swine hams and cuts thereof 16024100 220 149 **48 Prepared swine shoulders and cuts thereof 16024200 200 61 **
49 Other prepared meat of swine, incl. mixtures, or of  bovine animals 16024900
160250001,100 233
50 Raw cane sugar not containing added flavouring or colouring matter 17011100 250,000 245,211.012
51 Chewing gum, whether or not sugar coated 17041000 900 6.64152 Liquorice extract and bonbons 17049010 525 5.80253 Other sugar confectionery (incl. the white chocolate), not containing
cocoa, other17049090 1,600 80.136
54 Chocolate blocks, slabs or bars, of a weight exceeding 2 kg 18062010 3,500 0.519
55 Chocolate bars, filled, of a weight not exceeding 2 kg 18063110 1,000 0.41556 Chocolate bars, not filled, of a weight not exceeding 2 kg 18063210 150 15.83257 Other chocolate preparations (1) 18069010 800 101.38658 Other chocolate preparations (2) 18069010 440 1.265
59 Other food preparations, containing cocoa 18069090 2,850 11.777
60 Sweet biscuits; waffles and wafers; bread, pastry, cakes, other bakers'
wares, nesi19053000
190590001,300 46.809
61 Frozen prepared potatoes in packages 1.5 kg or larger, not put up for
retail saleex20041000 800 799.513
62 Potatoes, preserved, not in vinegar, not frozen 20052000 100 773 **G/AG/N/BGR/9
Page 612 3 4
63 Other vegetables and mixtures of vegetables 20059000 150 494 **
64 Jams, jellies - homogenized preparations 20071000 100 130 **65 Jams, jellies - ot her 20079900 100 768 **
66 Tomato ketchup 21032000 30 067 Distilling grape wine or grape marc spirits 22082000 13,600 hl 4.342 hl**
68 Rum and tafia 22084000 40 hl 0 hl
69 Gin and Geneva 22085000 30 hl 0 hl70 Tequila and Mescal ex22089000 1,020 hl 0.08 hl71 Other distilled spirits, ex c. vodka ex22089000 5,100 hl 0.10 hl
72 Flue cured Virginia or Kentucky  tobacco and air cured Burley or
Maryland tobacco, not stemmed/stripped24011010
240110204,500 0 **
73 Stemmed/stripped Virginia or Ke ntucky flue cured tobacco and
Burley or Maryland air cured tobacco24012010
24012020500 2,516 **
* Unless otherwise specified.
** The figures represent effective imports.  The applied MFN tariff rates are lower or equal to the in-quota rates.
*** The figures represent imports under an autonomous tariff quota.  The in-quota tariff rate is 0%.G/AG/N/BGR/9
Page 7Table MA:2
MARKET ACCESS:  Bulgaria
REPORTING PERIOD:  calendar year 2000
Lists relating to tariff and other quota commitments
Description of Products Tariff item number(s)
encompassed in product
descriptionTariff quota quantity for
period in question
(tonnes)*In-quota imports
during period
(tonnes)*
(from Section I-B (or I-A) of Part I of the Schedule) (from Section I-B (or I-A) of
Part I of the Schedule)(derived from Section I-B
(or I-A) of Part I of the
schedule)
12 3 4
1 Carcasses exceeding 240 kg and half-carcasses exceeding 120 kg of
bovine animals; compensated quarters exceeding 120 kg; unseparatedforequarters exceeding 110 kg and separated forequarters exceeding55 kg; unseparated hindquarters exceeding 130 kg and separatedhindquarters exceeding 65 kg; other bone-in beef cuts; boneless beef
cuts, fresh or chilled02011020
02012022020120320201205202012090
020130001,000 992.439
2 Other high quality boneless beef cuts, fresh, chilled or frozen
(definition available from the Ministry of Agriculture and Forests)ex02013000
ex02023000500 0
3 "High quality beef" answering the following definition: "Beef cuts
obtained from steers (novilhos) or heifers (novilhas) aged between 20and 24 months, which have been exclusively pasture grazed, have
lost their central temporary incisors but do not have more than four
permanent incisor teeth which are of good maturity and which meetthe following beef carcass classification requirements: dressed weightof not more than 327 kg, a compact appearance with a good eye ofmeet of light and uniform colour, and adequate but not excessive fat
cover, the cuts bearing the letters "sc" (special cuts) or an "sc"
(special cuts) label as a sign of their high quality will be boxed incartons bearing the words "high quality beef".ex0202 1,000 0
4 Carcasses exceeding 240 kg and half-carcasses exceeding 120 kg of
bovine animals, frozen02021020 2,000 0G/AG/N/BGR/9
Page 812 3 4
5 Other bone-in beef cuts, frozen, of a weight exceeding 110 kg for
unseparated forequarters or of a weight exceeding 55 kg for separatedforequarters; and of a weight exceeding 130 kg for unseparatedhindquarters or of a weight exceeding 65 kg for separatedhindquarters.02022032
020220521,000 909.718
6 Unseparated or separated forequarters or hindquarters of bovine
animals, frozen.02022031
02022032020220510202205210,200 304
7 Boneless beef cuts, frozen 02023000 4,100 3,802.226
8 Other frozen swine carcasses and half-carcasses 02032190 306 0 **
9-10 Frozen swine hams, shoulders and cuts thereof, with bone in, with fat,
andOther frozen swine hams, shoulders and cuts thereof, with bone in02032220
02032290215 346 **
11-12 Other frozen swine meat, with fat and
Other frozen swine meat02032920
02032990330 4,278 **
13 Carcasses or half-carcasses  of sheep, other cuts with bone-in,
boneless meat, frozen02044100
0204420002044300800 26 **
14 Fowls of the species Gallus domesticus , not cut in pieces, frozen 02072100 200 0
15 Turkey, not cut in pieces, frozen 02072200 300 108 **16 Frozen chicken parts and offal, other than livers 02074100 1,300 0
17 Frozen turkey cuts and offal, other than livers 02074200 700 14,233 **
18 Hams, shoulders and cuts thereof with bone in, of swine, salted, in
brine, dried or smoked02101100 500 34.451
19 Bellies (streaky) and cuts thereof, of swine, salted, in brine, dried or
smoked02101200 500 499.431
20 Other meat and edible meat offal, of swine, salted, in brine, dried or
smoked02101900 500 428.076
21 Milk and cream in powder, granules or other solid forms, of a fat
content, by weight, not exceeding 1.5%, whether or not containingadded sugar or other sweetening matter04021000 200 200G/AG/N/BGR/9
Page 912 3 4
22 Yogurt 04031000 300 106 **
23 Whey and modified whey, whether or not concentrated or containing
added sugar or other sweetening matter04041010
04041090200 4,481 **
24 Butter and other fats and oils derived from milk 04050000 1,500 995.065
25 Fresh ( unriped or uncured) cheese, including whey cheese and curd;
grated or powdered cheese, of all kinds; other, processed cheese, notgrated or powdered; of a fat content, by weight, not exceeding 36%and of a fat content, by weight, in the dry matter: exceeding 48 %.04061000
04062000
ex040630003,000 609
26 Cheeses and curd, other than fresh, grated, powdered, processed,
blue-veined cheese, white cheese in brine and kashkaval04069090 400 0
27 Seed potatoes 07011000 1,800 410.470
28 Onions and shallots, fresh or chilled 07031000 500 50029 Dried peas 07131000 175 030 Dried chickpeas (garbanzos) 07132000 300 54.24031 Dried kidney beans 07133300 720 162.275
32 Other dried beans 07133900 100 0
33 Dried broad beans and horse beans 07135000 500 034 Oranges 08051000 2,000 25,400 **35 Mandarins (including tangerines and satsumas); clementines,
wilkings and similar citrus hybrids08052000 4,000 10,053 **
36 Wheat and meslin other than durum wheat 10019000 150,000 1,925 ***
37 Barley for the brewing industry 10030020 10,000 10,000
38 Barley for forage 10030030 10,000 0 **39 Maize for forage 10059010 100,000 040 Semi-milled or wholly milled rice 10063000 5,000 1,18841 Wheat or meslin flour 11010000 50,000 4,493 **G/AG/N/BGR/9
Page 1012 3 4
42 Oil sunflower seed, black, in grey and white striped shells or other,
not for sowing12060091
120600921206009920,000 882 **
43 Lard 15010010 10,000 10 **
44 Other sunflower seed or sunflower oil 15121900 5,764 899 **
45 Sausages and similar products of meat, meat offal or blood; food
preparations based on these products16010000 2,000 1,174.513
46 Prepared liver 16022000 200 44 **
47 Prepared swine hams and cuts thereof 16024100 220 434 **48 Prepared swine shoulders and cuts thereof 16024200 200 223 **
49 Other prepared meat of swine, incl. mixtures, or of  bovine animals 16024900
160250001,100 108
50 Raw cane sugar not containing added flavouring or colouring matter 17011100 250,000 240,504.787
51 Chewing gum, whether or not sugar coated 17041000 900 1.94752 Liquorice extract and bonbons 17049010 525 64.33053 Other sugar confectionery (incl. the white chocolate), not containing
cocoa, other17049090 1,600 106.094
54 Chocolate blocks, slabs or bars, of a weight exceeding 2 kg 18062010 3,500 4.960
55 Chocolate bars, filled, of a weight not exceeding 2 kg 18063110 1,000 3.04756 Chocolate bars, not filled, of a weight not exceeding 2 kg 18063210 150 3.41957 Other chocolate preparations (1) 18069010 800 201.52258 Other chocolate preparations (2) 18069010 440 0.412
59 Other food preparations, containing cocoa 18069090 2,850 73.209
60 Sweet biscuits; waffles and wafers; bread, pastry, cakes, other bakers'
wares, nesi19053000
190590001,300 1,151.515
61 Frozen prepared potatoes in packages 1.5 kg or larger, not put up for
retail saleex20041000 800 800
62 Potatoes, preserved, not in vinegar, not frozen 20052000 100 999 **G/AG/N/BGR/9
Page 1112 3 4
63 Other vegetables and mixtures of vegetables 20059000 150 463 **
64 Jams, jellies - homogenized preparations 20071000 100 127 **65 Jams, jellies - othe r 20079900 100 1,158 **
66 Tomato ketchup 21032000 30 067 Distilling grape wine or grape marc spirits 22082000 13,600 hl 0.08 hl
68 Rum and tafia 22084000 40 hl 0 hl
69 Gin and Geneva 22085000 30 hl 0 hl70 Tequila and Mescal ex22089000 1,020 hl 0 hl71 Other distilled spirits, ex c. vodka ex22089000 5,100 hl 0 hl
72 Flue cured Virginia or Kentucky  tobacco and air cured Burley or
Maryland tobacco, not stemmed/stripped24011010
240110204,500 341 **
73 Stemmed/stripped Virginia or Ke ntucky flue cured tobacco and
Burley or Maryland air cured tobacco24012010
24012020500 2,207 **
* Unless otherwise specified.
** The figures represent effective imports.  The applied MFN tariff rates are lower or equal to the in-quota rates.
***  The figures represent imports under an autonomous  tariff quota.  The in-quota tariff rate is 0%.G/AG/N/BGR/9
Page 12Table MA:2
MARKET ACCESS:  Bulgaria
REPORTING PERIOD:  calendar year 2001
Lists relating to tariff and other quota commitments
Description of Products Tariff item number(s)
encompassed in product
descriptionTariff quota quantity for
period in question
(tonnes)*In-quota imports
during period
(tonnes)*
(from Section I-B (or I-A) of Part I of the Schedule) (from Section I-B (or I-A) of
Part I of the Schedule)(derived from Section I-B
(or I-A) of Part I of the
schedule)
12 3 4
1 Carcasses exceeding 240 kg and half-carcasses exceeding 120 kg of
bovine animals; compensated quarters exceeding 120 kg;unseparated forequarters exceeding 110 kg and separatedforequarters exceeding 55 kg; unseparated hindquarters exceeding130 kg and separated hindquarters exceeding 65 kg; other bone-in
beef cuts; boneless beef cuts, fresh or chilledex020110000
ex020120200ex020120300ex020120500
020120900
0201300001,000 997.330
2 Other high quality boneless beef cuts, fresh, chilled or frozen
(definition available from the Ministry of Agriculture and Forests)ex020130000
ex020230100ex020230500ex020230900500 42.173
3 "High quality beef" answering the following definition: "Beef cuts
obtained from steers (novilhos) or heifers (novilhas) aged between
20 and 24 months, which have been exclusively pasture grazed, havelost their central temporary incisors but do not have more than fourpermanent incisor teeth which are of good maturity and which meetthe following beef carcass classification requirements: dressed
weight of not more than 327 kg, a compact appearance with a good
eye of meet of light and uniform colour, and adequate but notexcessive fat cover, the cuts bearing the letters "sc" (special cuts) oran "sc" (special cuts) label as a sign of their high quality will beboxed in cartons bearing th e words "high quality beef".ex0202 1,000 520.218
4 Carcasses exceeding 240 kg and half-carcasses exceeding 120 kg of
bovine animals, frozenex02021000 2,000 0G/AG/N/BGR/9
Page 1312 3 4
5 Other bone-in beef cuts, frozen, of a weight exceeding 110 kg for
unseparated forequarters or of a weight exceeding 55 kg forseparated forequarters; and of a weight exceeding 130 kg forunseparated hindquarters or of a weight exceeding 65 kg forseparated hindquarters.ex020220300
ex0202205001,000 997.747
6 Unseparated or separated forequarters or hindquarters of bovine
animals, frozen.020220300
02022050010,200 10.490
7 Boneless beef cuts, frozen 020230 4,100 4,099.994
8 Other frozen swine carcasses and half-carcasses 020321901
020321909306 0 **
9-10 Frozen swine hams, shoulders and cuts thereof, with bone in, with
fat, andOther frozen swine hams, shoulders and cuts thereof, with bone in020322112
020322192020322902020322119020322199020322909215 106 **
11-12 Other frozen swine meat, with fat and
Other frozen swine meat020329112
020329132020329152020329552020329592020329902
020329119
020329139020329159020329559020329599
020329909330 8,630 **
13 Carcasses or half-carcasses  of sheep, other cuts with bone-in,
boneless meat, frozen020441
020442020443800 0 **
14 Fowls of the species Gallus domesticus , not cut in pieces, frozen 020712 200 0
15 Turkey, not cut in pieces, frozen 020725 300 193 **G/AG/N/BGR/9
Page 1412 3 4
16 Frozen chicken parts and offal, other than livers 020714,
except
0207149101,300 0
17 Frozen turkey cuts and offal, other than livers 020727,
except
020727910700 14,114 **
18 Hams, shoulders and cuts thereof with bone in, of swine, salted, in
brine, dried or smoked021011 500 0
19 Bellies (streaky) and cuts thereof, of swine, salted, in brine, dried or
smoked021012 500 335.833
20 Other meat and edible meat offal, of swine, salted, in brine, dried or
smoked021019 500 500
21 Milk and cream in powder, granules or other solid forms, of a fat
content, by weight, not exceeding 1.5%, whether or not containingadded sugar or other sweetening matter040210 200 200
22 Yogurt 040310 300 2 **
23 Whey and modified whey, whether or not concentrated or containing
added sugar or other sweetening matter040410 200 2,474 **
24 Butter and other fats and oils derived from milk 040510
0405901,500 1,039.313
25 Fresh ( unriped or uncured) cheese, including whey cheese and curd;
grated or powdered cheese, of all kinds; other, processed cheese, not
grated or powdered; of a fat content, by weight, not exceeding 36%
and of a fat content, by weight, in the dry matter: exceeding 48 %.040610
040620
040630393,000 611
26 Cheeses and curd, other than fresh, grated, powdered, processed,
blue-veined cheese, white cheese in brine and kashkaval040690,
except
040690291
040690292
040690299040690501040690509040690991400 0.956
27 Seed potatoes 070110 1,800 0G/AG/N/BGR/9
Page 1512 3 4
28 Onions and shallots, fresh or chilled 070310 500 500
29 Dried peas 071310 175 030 Dried chickpeas (garbanzos) 071320 300 48.36931 Dried kidney beans 071333 720 10932 Other dried beans 071339 100 0
33 Dried broad beans and horse beans 071350 500 0
34 Oranges 080510 2,000 23,679 **35 Mandarins (including tangerines and satsumas); clementines,
wilkings and similar citrus hybrids080520 4,000 10,730 **
36 Wheat and meslin other than durum wheat 100190 150,000 15,737 ***
37 Barley for the brewing industry 100300901 10,000 0
38 Barley for forage 100300902 10,000 25 **39 Maize for forage 100590001 100,000 040 Semi-milled or wholly milled rice 100630 5,000 42841 Wheat or meslin flour 110100 50,000 4,125 **42 Oil sunflower seed, black, in grey and white striped shells or other,
not for sowing120600910
120600991
12060099920,000 7,520 **
43 Lard 150100110
15010019010,000 0 **
44 Other sunflower seed or sunflower oil 151219100
1512199105,764 1,703 **
45 Sausages and similar products of meat, meat offal or blood; food
preparations based on these products160100 2,000 969.518
46 Prepared liver 160220 200 56 **
47 Prepared swine hams and cuts thereof 160241 220 149 **48 Prepared swine shoulders and cuts thereof 160242 200 96 **G/AG/N/BGR/9
Page 1612 3 4
49 Other prepared meat of swine, incl. mixtures, or of  bovine animals 160249
1602501,100 200
50 Raw cane sugar not containing added flavouring or colouring matter 170111 250,000 249,469.845
51 Chewing gum, whether or not sugar coated 170410 900 4.06252 Liquorice extract and bonbons 170490100
170490550
170490650170490710170490750525 525
53 Other sugar confectionery (incl. the white chocolate), not containing
cocoa, other170490300
170490510
1704906101704908101704909901,600 379.772
54 Chocolate blocks, slab s or bars, of a weight exceeding 2 kg 180620101
180620301
180620501
1806207001806209513,500 8.053
55 Chocolate bars, filled, of a weight not exceeding 2 kg 180631 1,000 37.669
56 Chocolate bars, not filled, of a weight not exceeding 2 kg 180632 150 100.75957 Other chocolate preparations (1) 180690110
180690190
180690310180690390800 227.754
58 Other chocolate preparations (2) 180690110
180690190
180690310
180690390440 12.834
59 Other food preparations, containing cocoa 180690500
1806906001806907001806909002,850 61.066G/AG/N/BGR/9
Page 1712 3 4
60 Sweet biscuits; waffles and wafers; bread, pastry, cakes, other
bakers' wares, nesi190530
1905901,300 867.441
61 Frozen prepared potatoes in packages 1.5 kg or larger, not put up for
retail sale200410991 800 800
62 Potatoes, preserved, not in vinegar, not frozen 200520 100 1,061 **
63 Other vegetables and mixtures of vegetables 200590,
except
200590750150 318 **
64 Jams, jellies - homogenized preparations 200710 100 56 **
65 Jams, jellies - other 200799 100 668 **
66 Tomato ketchup 210320 30 0
67 Distilling grape wine or grape marc spirits 220820 13,600 hl 0 hl68 Rum and tafia 220840 40 hl 0 hl69 Gin and Geneva 220850 30 hl 0 hl70 Tequila and Mescal 220890571 1,020 hl 0 hl71 Other distilled spirits, exc. vodka 220890 5,100 hl 0 hl
72 Flue cured Virginia or Kentucky  tobacco and air cured Burley or
Maryland tobacco, not stemmed/stripped240110200
2401103002401104102401104904,500 341 **
73 Stemmed/stripped Virginia or Ke ntucky flue cured tobacco and
Burley or Maryland air cured tobacco240120200
240120300
240120410
240120490500 2,207 **
* Unless otherwise specified.
** The figures represent effective imports.  The applied MFN tariff rates are lower or equal to the in-quota rates.
***  The figures represent imports under an autonomous  tariff quota.  The in-quota tariff rate is 0%.G/AG/N/BGR/9
Page 18Table MA:2
MARKET ACCESS:  Bulgaria
REPORTING PERIOD:  calendar year 2002
Lists relating to tariff and other quota commitment.
Description of Products Tariff item number(s)
encompassed in product
descriptionTariff quota quantity for
period in question
(tonnes)*In-quota imports
during period
(tonnes)*
(from Section I-B (or I-A) of Part I of the Schedule) (from Section I-B (or I-A) of
Part I of the Schedule)(derived from Section I-B
(or I-A) of Part I of the
schedule)
12 3 4
1 Carcasses exceeding 240 kg and half-carcasses exceeding 120 kg of
bovine animals; compensated quarters exceeding 120 kg; unseparatedforequarters exceeding 110 kg and separated forequarters exceeding55 kg; unseparated hindquarters exceeding 130 kg and separatedhindquarters exceeding 65 kg; other bone-in beef cuts; boneless beef
cuts, fresh or chilledex020110000
ex020120200ex020120300ex020120500
020120900
0201300001,000 1,000
2 Other high quality boneless beef cuts, fresh, chilled or frozen
(definition available from the Ministry of Agriculture and Forests)ex020130000
ex020230100ex020230500ex020230900500 0
3 "High quality beef" answering the following definition: "Beef cuts
obtained from steers (novilhos) or heifers (novilhas) aged between 20
and 24 months, which have been exclusively pasture grazed, havelost their central temporary incisors but do not have more than fourpermanent incisor teeth which are of good maturity and which meetthe following beef carcass classification requirements: dressed weight
of not more than 327 kg, a compact appearance with a good eye of
meet of light and uniform colour, and adequate but not excessive fatcover, the cuts bearing the letters "sc" (special cuts) or an "sc"(special cuts) label as a sign of their high quality will be boxed incartons bearing the words "high quality beef".ex0202 1,000 16.506
4 Carcasses exceeding 240 kg and half-carcasses exceeding 120 kg of
bovine animals, frozenex02021000 2,000 0G/AG/N/BGR/9
Page 1912 3 4
5 Other bone-in beef cuts, frozen, of a weight exceeding 110 kg for
unseparated forequarters or of a weight exceeding 55 kg for separatedforequarters; and of a weight exceeding 130 kg for unseparatedhindquarters or of a weight exceeding 65 kg for separatedhindquarters.ex020220300
ex0202205001,000 0
6 Unseparated or separated forequarters or hindquarters of bovine
animals, frozen.020220300
02022050010,200 0
7 Boneless beef cuts, frozen 020230 4,100 4,100
8 Other frozen swine carcasses and half-carcasses 020321901
020321909306 100 **
9-10 Frozen swine hams, shoulders and cuts thereof, with bone in, with fat,
andOther frozen swine hams, shoulders and cuts thereof, with bone in020322112
020322192020322902020322119020322199020322909215 163 **
11-12 Other frozen swine meat, with fat and
Other frozen swine meat020329112
020329132020329152020329552020329592020329902
020329119
020329139020329159020329559020329599
020329909330 15,847 **
13 Carcasses or half-carcasses  of sheep, other cuts with bone-in,
boneless meat, frozen020441
020442020443800 33 **
14 Fowls of the species Gallus domesticus , not cut in pieces, frozen 020712 200 0
15 Turkey, not cut in pieces, frozen 020725 300 358 **G/AG/N/BGR/9
Page 2012 3 4
16 Frozen chicken parts and offal, other than livers 020714,
except
0207149101,300 0 **
17 Frozen turkey cuts and offal, other than livers 020727,
except
020727910700 18,736 **
18 Hams, shoulders and cuts thereof with bone in, of swine, salted, in
brine, dried or smoked021011 500 0
19 Bellies (streaky) and cuts thereof, of swine, salted, in brine, dried or
smoked021012 500 333.947
20 Other meat and edible meat offal, of swine, salted, in brine, dried or
smoked021019 500 500
21 Milk and cream in powder, granules or other solid forms, of a fat
content, by weight, not exceeding 1.5%, whether or not containingadded sugar or other sweetening matter040210 200 200
22 Yogurt 040310 300 8 **
23 Whey and modified whey, whether or not concentrated or containing
added sugar or other sweetening matter040410 200 3,681 **
24 Butter and other fats and oils derived from milk 040510
0405901,500 1,076.787
25 Fresh ( unriped or uncured) cheese, including whey cheese and curd;
grated or powdered cheese, of all kinds; other, processed cheese, not
grated or powdered; of a fat content, by weight, not exceeding 36%
and of a fat content, by weight, in the dry matter: exceeding 48 %.040610
040620
040630393,000 860
26 Cheeses and curd, other than fresh, grated, powdered, processed,
blue-veined cheese, white cheese in brine and kashkaval040690,
except
040690291
040690292
040690299040690501040690509040690991400 0.481
27 Seed potatoes 070110 1,800 0G/AG/N/BGR/9
Page 2112 3 4
28 Onions and shallots, fresh or chilled 070310 500 283.413
29 Dried peas 071310 175 96.44130 Dried chickpeas (garbanzos) 071320 300 30031 Dried kidney beans 071333 720 032 Other dried beans 071339 100 0
33 Dried broad beans and horse beans 071350 500 0
34 Oranges 080510 2,000 21,054 **35 Mandarins (including tangerines and satsumas); clementines,
wilkings and similar citrus hybrids080520 4,000 11,150 **
36 Wheat and meslin other than durum wheat 100190 150,000 14,701 ***
37 Barley for the brewing industry 100300901 10,000 0
38 Barley for forage 100300902 10,000 0 **39 Maize for forage 100590001 100,000 040 Semi-milled or wholly milled rice 100630 5,000 51341 Wheat or meslin flour 110100 50,000 3,628 **42 Oil sunflower seed, black, in grey and white striped shells or other,
not for sowing120600910
120600991
12060099920,000 5,752 **
43 Lard 150100110
15010019010,000 0 **
44 Other sunflower seed or sunflower oil 151219100
1512199105,764 1,317 **
45 Sausages and similar products of meat, meat offal or blood; food
preparations based on these products160100 2,000 1,169.432
46 Prepared liver 160220 200 149 **
47 Prepared swine hams and cuts thereof 160241 220 67 **48 Prepared swine shoulders and cuts thereof 160242 200 57 **G/AG/N/BGR/9
Page 2212 3 4
49 Other prepared meat of swine, incl. mixtures, or of  bovine animals 160249
1602501,100 200
50 Raw cane sugar not containing added flavouring or colouring matter 170111 250,000 231,812.554
51 Chewing gum, whether or not sugar coated 170410 900 052 Liquorice extract and bonbons 170490100
170490550
170490650170490710170490750525 358.158
53 Other sugar confectionery (incl. the white chocolate), not containing
cocoa, other170490300
170490510
1704906101704908101704909901,600 189.366
54 Chocolate blocks, slab s or bars, of a weight exceeding 2 kg 180620101
180620301
180620501
1806207001806209513,500 6.479
55 Chocolate bars, filled, of a weight not exceeding 2 kg 180631 1,000 86.048
56 Chocolate bars, not filled, of a weight not exceeding 2 kg 180632 150 94.32457 Other chocolate preparations (1) 180690110
180690190
180690310180690390800 624.515
58 Other chocolate preparations (2) 180690110
180690190
180690310
180690390440 0
59 Other food preparations, containing cocoa 180690500
1806906001806907001806909002,850 250.979G/AG/N/BGR/9
Page 2312 3 4
60 Sweet biscuits; waffles and wafers; bread, pastry, cakes, other bakers'
wares, nesi190530
1905901,300 1,300
61 Frozen prepared potatoes in packages 1.5 kg or larger, not put up for
retail sale200410991 800 800
62 Potatoes, preserved, not in vinegar, not frozen 200520 100 954 **
63 Other vegetables and mixtures of vegetables 200590,
except
200590750150 152 **
64 Jams, jellies - homogenized preparations 200710 100 31 **
65 Jams, jellies - other 200799 100 863 **
66 Tomato ketchup 210320 30 0
67 Distilling grape wine or grape marc spirits 220820 13,600 hl 0 hl68 Rum and tafia 220840 40 hl 0 hl69 Gin and Geneva 220850 30 hl 0 hl70 Tequila and Mescal 220890571 1,020 hl 0 hl71 Other distilled spirits, exc. vodka 220890 5,100 hl 0 hl
72 Flue cured Virginia or Kentucky  tobacco and air cured Burley or
Maryland tobacco, not stemmed/stripped240110200
2401103002401104102401104904,500 206 **
73 Stemmed/stripped Virginia or Ke ntucky flue cured tobacco and
Burley or Maryland air cured tobacco240120200
240120300
240120410
240120490500 1,970 **
* Unless otherwise specified.
** The figures represent effective imports.  The applied MFN tariff rates are lower or equal to the in-quota rates.
***  The figures represent imports under an autonomous  tariff quota.  The in-quota tariff rate is 0%.
__________