WORLD TRADE G/AG/N/POL/9
12June1997
ORGANIZATION(97-2422)
Original: English Committee onAgriculture
NOTIFICATION
Thefollowing notification concerning imports under tariff quotas forthecalendar year1996
(Table MA:2) wasreceived from thedelegation ofPoland on30May1997.
_______________
POLAND
Theattached notification responds totherequirement toreport imports under tariffquotas for
theyear1996. Forproducts mentioned inPartI,Section I-BofthePolish Schedule which arenot
included inthisnotification, theMFN tariffratesapplied autonomously werenothigher thanthein-quota
rates.G/AG/N/POL/9
Page2Table MA:2 MARKET ACCESS: Poland
REPORTING PERIOD: calendar year1996
Listsrelating totariff andother quota commitments
Description ofproducts Tariff itemnumbers encompassed
inproduct descriptionTariff quota quantity forperiod in
questionIn-quota imports during period
(from Section I-BofPartIofthe
Schedule)(from Section I-BofPartIofthe
Schedule)(derived from Section I-B)ofPart
IoftheSchedule)
1 2 3 4
Live poultry, thatistosay,fowls ofthe
species Gallus domesticus, ducks, geese,
turkeys andguinea fowls0105 11110
0105 11190
0105 11910
0105 119905million pcs. 5million pcs.
Meat ofbovine animals, fresh orchilled 0201 10000
0201 20200
0201 20300
0201 20500
0201 20900
0201 300003,850 t 288t
Meat ofbovine animals, frozen 0202 10000 11,957 t 490 t
0202 20100
0202 20300
0202 20500
0202 20900
0202 30100
0202 30500
0202 30900G/AG/N/POL/9
Page31 2 3 4
Meat ofswine, fresh, chilled orfrozen 0203 11100 0203 21100 31,640 t 19,591.5 t
0203 12110 0203 22110
0203 12190 0203 22190
0203 19110 0203 29110
0203 19130 0203 29130
0203 19150 0203 29150
0203 19550 0203 29550
0203 19590 0203 29590
Meat andedible offal ofthepoultry of 0207 11100
0207 11300
0207 11900
0207 12100
0207 12900
0207 13100
0207 13200
0207 13300
0207 13400
0207 13500
0207 13600
0207 13700
0207 13910
0207 13990
0207 14100
0207 14200
0207 14300
0207 14400
0207 14500
0207 14600
0207 14700
0207 14910
0207 149900207 24100
0207 24900
0207 25100
0207 25900
0207 26100
0207 26200
0207 26300
0207 26400
0207 26500
0207 26600
0207 26700
0207 26800
0207 26910
0207 26990
0207 27100
0207 27200
0207 27300
0207 27400
0207 27500
0207 27600
0207 27700
0207 27800
0207 27910
0207 2799028,900 t 25,755.7 t
heading No.0105, fresh, chilled orfrozenG/AG/N/POL/9
Page41 2 3 4
0207 32110 0207 36110
0207 32150 0207 36150
0207 32190 0207 36210
0207 32510 0207 36230
0207 32590 0207 36250
0207 32900 0207 36310
0207 33110 0207 36410
0207 33190 0207 36510
0207 33510 0207 36530
0207 33590 0207 36610
0207 33900 0207 36630
0207 34100 0207 36710
0207 34900 0207 36790
0207 35110 0207 36810
0207 35150 0207 36850
0207 35210 0207 36890
0207 35230 0207 36900
0207 35250
0207 35310
0207 35410
0207 35510
0207 35530
0207 35610
0207 35630
0207 35710
0207 35790
0207 35910
0207 35990G/AG/N/POL/9
Page51 2 3 4
Milk andcream concentrated orcontaining
added sugar orother sweetening matter0402 10110
0402 101903,740 t 12.58 t
0402 10910
0402 10990
0402 21110
0402 21170
0402 21190
0402 21910
0402 21990
0402 91110
0402 91190
0402 91310
0402 91390
0402 91510
0402 91590
0402 91910
0402 91990
0402 99110
0402 99190
0402 99310
0402 99390
0402 99910
0402 99990
Eggyolks, dried 0408 11200 4t 4t
0408 11800
Eggyolks, fresh, cooked bysteaming orby
boiling inwater, moulded, frozen or
otherwise preserved, whether ornot
containing added sugar orother sweetening
matter0408 19200
0408 19810
0408 198906.2t 0tG/AG/N/POL/9
Page61 2 3 4
Birds’eggs notinshell, dried 0408 91200 46t 26.5 t
0408 91800
Birds’eggs notinshell, fresh, cooked by
steaming orbyboiling inwater, moulded,
frozen orotherwise preserved, whether or
not containing added sugar orother
sweetening matter0408 99200
0408 9980041.6 t 26t
Natural honey 0409 00000 231t 204.2 t
Stomachs ofpoultry 0504 00001 227t 226.6 t
Cucumbers fresh orchilled: from 16May
to30September from 1to31October0707 00250
0707 00300114t 0t
Strawberries from 1May to31July 0810 10100 10t 0t
Ginger, saffron, turmeric (curcuma) 0910 10110 0910 20100 29t 18.21 t
0910 10190 0910 20900
0910 10900 0910 30000
Thyme 0910 40110 3t 1.525 t
0910 40130
0910 40190
Bayleaves, curry, mixtures ofother spices 0910 40900 21.85 t 15.91 t
0910 50000
0910 91100
0910 91900
Fenugreek seed 0910 99100 0.15 t 0tG/AG/N/POL/9
Page71 2 3 4
Other spices 0910 99910 5t 3.07 t
0910 99990
Wheat ormeslin flour 1101 00110 6,700 t 3,249.5 t
1101 00150
1101 00900
Ryeflour 1102 10000 1,160 t 0t
Beetseeds 1209 11000 2t 0t
1209 19000
Hopcones, fresh ground, powdered orin
theform ofpellets; lupulin1210 20100
1210 2090030t 30t
Vegetable sapsandextracts 1302 13000 3.5t 3.5t
1302 19990
Pectic substances, pectinates andpectates;
agar-agar andother mucilages and
thickeners whether ornotmodified, derived
from vegetable products1302 20100 11t 10.6 t
1302 20900
1302 31000
1302 32100
1302 32900
Other pectic substances, pectinates and
pectates1302 39000 0.1t 0.1t
Rape, colza ormustard oilandfractions
thereof whether ornotrefined, butnot
chemically modified1514 10100
1514 10900
1514 901007,400 t 0tG/AG/N/POL/9
Page81 2 3 4
Oilforthemanufacture offoodstuffs for
human consumption, refined1514 90901
1514 90909600t 150t
Tomatoes prepared orpreserved otherwise 2002 90111 2,300 t 2,300 t
thanbyvinegar oracetic acid 2002 90119
2002 90190
2002 90311
2002 90319
2002 90390
2002 90911
2002 90919
2002 90990
Potatoes prepared orpreserved otherwise
thanbyvinegar oracetic acid, notfrozen2005 20200 80t 0t
2005 20800
Aromatic bitters ofanalcoholic strength by
volume of44.2 to49.2% vol.containing
from 1.5to6%byweight ofgentian, spices
andvarious ingredients andfrom 4to10%
ofsugar incontainers holding 0.5litreor
less.
Compound alcoholic preparations, other
thanthose based onodoriferous substances,
ofakindused forthemanufacture of
beverages.2103 90300
2106 90200580,000 l
100%alc.119,730 l
100%alc.G/AG/N/POL/9
Page91 2 3 4
Wine offresh grapes, fortified wines: ofan
actual alcoholic strength byvolume
exceeding 22% vol.2204 10119 7,000 hl 0hl
2204 10199
2204 21109
2204 21990
2204 29109
2204 29990
2204 30109
2204 30969
2204 30989
Vermouth andother wine offresh grapes
flavoured withplants oraromatic
substances ofanactual alcoholic strength
byvolume exceeding 22% vol.2205 10909 580,000 l 0l
2205 90909 100% alc.
Other fermented beverages (forexample
cider, perry, mead); mixtures of
fermented beverages andmixtures of
fermented beverages andnon-alcoholic
beverages, notelsewhere specified or
included; ofanactual alcoholic strength by
volume exceeding 22% vol.2206 00109
2206 00319
2206 00399
2206 00519
2206 00599
2206 00819
2206 00899
Undenatured ethyl alcohol ofanalcoholic
strength byvolume of80% vol.orhigher2207 10000 200,000 l 4,992.5 l
Ethyl alcohol orother spirits, denatured, of
anystrength2207 20000 100 hl 0hlG/AG/N/POL/9
Page101 2 3 4
Spirits obtained bydistilling grape wine 2208 20120 3,220,000 l 991,760 l
orgrape marc 2208 20140 100%alc. 100%alc.
2208 20260
2208 20270
2208 20290
2208 20400
2208 20620
2208 20640
2208 20860
2208 20870
2208 20890
Whiskies 2208 30110 1,100,000 l 294,470 l
2208 30190 100%alc. 100%alc.
2208 30320
2208 30380
2208 30520
2208 30580
2208 30720
2208 30780
2208 30820
2208 30880
Rum 2208 40100 296,000 l 51,682 l
2208 40900 100%alc. 100%alc.G/AG/N/POL/9
Page111 2 3 4
GinandGeneva, Vodka, Liqueurs and 2208 50110 584,000 l 236,870.4 l
Cordials 2208 50190 100%alc. 100%alc.
2208 50910
2208 50990
2208 60110
2208 60190
2208 60910
2208 60990
2208 70100
2208 70900
Arrack; Plum, Pear orCherry Spirit (excluding
liqueurs); Ouzo; Spirits(excluding liqueurs) distilled
from fruit; Calvados; Corn; Liqueurs andother
spirituous beverages; Undenatured ethyl alcohol ofan
alcoholic strength byvolume oflessthan80%vol.2208 90110
2208 90190
2208 90330
2208 90380
2208 90410
2208 90450584,000 l
100%alc.160,483.2 l
100%alc.
2208 90480
2208 90520
2208 90570
2208 90690
2208 90710
2208 90740
2208 90780
2208 90910
2208 90990
Cigars, cheroots, cigarillos andcigarettes 2402 10000 20million pcs. 0.80 million pcs.
oftobacco oroftobacco substitutes
2402 20100 6milliard pcs. 0.75 milliard pcs.
2402 20900
2402 90000 20million pcs. 0G/AG/N/POL/9
Page121 2 3 4
Other manufactured tobacco andmanufactured
tobacco substitutes; „homogenized ”or
„reconstituted ”tobacco; tobacco extracts and
essences2403 10100
2403 10900
2403 91000
2403 99100
2403 99900300t 230.4 t
Eggalbumin, dried 3502 11900 0.4t 0t
Gelatin (including gelatin inrectangular 3503 00100 46.5 t 41.5 t
(including square) sheets, whether ornot
surface-worked orcoloured) andgelatin derivatives;
isinglass; other glues ofanimal origin, excluding
casein glues ofheading No35013503 00800 46.5 t 23t