WORLD TRADE  
ORGANIZATION                   G/AG/N/POL/62 
29 April 2004 
 (04-1915) 
Committee on Agriculture Original:   English 
  
 
NOTIFICATION 
  
 The following submission, dated 27 June 2003, is  being circulated at the request of the 
Delegation of Poland .  The notification concerns imports under tariff quotas ( Table MA:2 ) for the 
calendar year 2002.  
  
 G/AG/N/POL/62 
Page 2 Table MA:2 
MARKET ACCESS:  Poland 
 
REPORTING PERIOD:  calendar year 2002 
 
Lists relating to tariff and other quota commitments 
 
Description of products Tariff  item numbers encompassed 
in product description Tariff quota quantity for period in 
question In-quota imports during period 
(from Section I-B of Part I of the Schedule) (from Section I-B of Part I of the 
Schedule) (derived from Section I-B of Part I 
of the Schedule)  
1 2 3 4 
    
Live poultry, that is to say, fowls of the    0105 11 11 0 340 t 234 t 
species Gallus domesticus,  ducks, geese, 0105 11 19 0   
turkeys and guinea fowls 0105 11 91 0   
 0105 11 99 0 
   
    
    
Meat of bovine animals, fresh or chilled 0201 10 00 0 5,650 t 3 t 
 0201 20 20 0   
 0201 20 30 0   
 0201 20 50 0   
 0201 20 90 0   
 0201 30 00 0   
    
    
Meat of bovine animals, frozen 0202 10 00 0 17,545 t 14 t 
 0202 20 10 0   
 0202 20 30 0   
 0202 20 50 0   
 0202 20 90 0   
 0202 30 10 0    0202 30 50 0   
 0202 30 90 0 
   
    
    
Meat of swine, fresh, chilled or frozen 0203 11 10 0 46,480 t 670 t 
 0203 12 11 0   
 0203 12 19 0   
 0203 19 11 0   
 0203 19 13 0    
  G/AG/N/POL/62
 Page 31 2 3 4 
    
 0203 19 15 0   
 0203 19 55 0   
 0203 19 59 0   
 0203 21 10 0   
 0203 22 11 0   
 0203 22 19 0   
 0203 29 11 0   
 0203 29 13 0   
 0203 29 15 0   
 0203 29 55 0   
 0203 29 59 0   
    
     
Meat and edible offal of the poultry of 0207 11 10 0 0207 27 99 0 47,736 t 2,549 t 
heading No. 0105, fresh, chilled or frozen 0207 11 30 0 0207 32 11 0   
 0207 11 90 0 0207 32 15 0   
 0207 12 10 0 0207 32 19 0   
 0207 12 90 0 0207 32 51 0   
 0207 13 10 0 0207 32 59 0   
 0207 13 20 0 0207 32 90 0    0207 13 30 0 0207 33 11 0   
 0207 13 40 0 0207 33 19 0   
 0207 13 50 0 0207 33 51 0   
 0207 13 60 0 0207 33 59 0   
 0207 13 70 0 0207 33 90 0   
 0207 13 91 0 0207 34 10 0   
 0207 13 99 0 0207 34 90 0   
 0207 14 10 0 0207 35 11 0   
 0207 14 20 0 0207 35 15 0   
 0207 14 30 0 0207 35 21 0   
 0207 14 40 0 0207 35 23 0   
 0207 14 50 0 0207 35 25 0   
 0207 14 60 0 0207 35 31 0   
 0207 14 70 0 0207 35 41 0   
 0207 14 91 0 0207 35 51 0   
 0207 14 99 0 0207 35 53 0   
 0207 24 10 0 0207 35 61 0   
 0207 24 90 0 0207 35 63 0   
 0207 25 10 0 0207 35 71 0   
 0207 25 90 0 0207 35 79 0   
 0207 26 10 0 0207 35 91 0   
 0207 26 20 0 0207 35 99 0   
 0207 26 30 0 0207 36 11 0   
 0207 26 40 0 0207 36 15 0   
 0207 26 50 0 0207 36 21 0    
 G/AG/N/POL/62 
Page 4 1 2 3 4 
    
 0207 26 60 0 0207 36 23 0   
 0207 26 70 0 0207 36 25 0   
 0207 26 80 0 0207 36 31 0   
 0207 26 91 0 0207 36 41 0   
 0207 26 99 0 0207 36 51 0   
 0207 27 10 0 0207 36 53 0   
 0207 27 20 0 0207 36 61 0   
 0207 27 30 0 0207 36 63 0   
 0207 27 40 0 0207 36 71 0   
 0207 27 50 0 0207 36 79 0   
 0207 27 60 0 0207 36 81 0   
 0207 27 70 0 0207 36 85 0   
 0207 27 80 0 0207 36 89 0   
 0207 27 91 0 0207 36 90 0   
     
     
     
0402 10 11 0 0402 91 39 0 4,750 t 15 t 
0402 10 19 0 0402 91 51 0   
0402 10 91 0 0402 91 59 0   Milk and cream concentrated or containing added sugar or 
other sweetening matter 
0402 10 99 0 0402 91 91 0   
 0402 21 11 9 0402 91 99 0   
 0402 21 17 9 0402 99 11 0   
 0402 21 19 9 0402 99 19 0   
 0402 21 91 9 0402 99 31 0   
 0402 21 99 9 0402 99 39 0   
 0402 91 11 0 0402 99 91 0   
 0402 91 19 0 0402 99 99 0   
 0402 91 31 0    
     
    
Butter and other fats and oils deri ved from milk 0405 10 11 0 1,661.5 t 100 t 
 0405 10 19 0  1,717.7 t 1,707 t 
 0405 10 30 0 1,739.1 t 0 t 
 0405 10 50 0 1,739.1 t 182 t 
 0405 10 90 0 1,730.2 t 0 t 
 0405 20 10 0 1,739.1 t 0 t 
 0405 20 30 0 1,649.6 t 6 t 
 0405 20 90 0 1,739.1 t 0 t 
 0405 90 10 0 1,489.0 t 562 t 
 0405 90 90 0 
 1,695.5 t 0 t 
 
  G/AG/N/POL/62
 Page 51 2 3 4 
    
    
0408 11 20 0 4 t 4 t 
0408 11 80 0   
   
0408 19 20 0 9.2 t 0 t 
0408 19 81 0   
0408 19 89 0   
   
0408 91 20 0 46 t 0 t 
0408 91 80 0   
   
0408 99 20 0 63.4 t 9 t 
0408 99 80 0 
   Birds' eggs not in shell, and egg yolks, fresh, dried, cooked 
by steaming or by boiling in water, moulded, frozen or 
otherwise preserved, whether or not containing added sugar 
or other sweetening matter 
   
    
Natural honey 0409 00 00 0 
 340 t 339 t 
    
Guts, bladders and stomachs of animals (other than fish), 
whole and pieces thereof, fresh, chilled, frozen, salted, in 
brine, dried or smoked 
 0504 00 00 1 335 t 10 t 
    
Cut flowers and flower buds of a kind suitable for bouquets 
or for ornamental purposes, fresh, dried, dyed, bleached, 
impregnated or otherwise prepared: 
 0603 10 10 1 
0603 10 10 9 
0603 10 20 1 
0603 10 20 9 
0603 10 50 1 
0603 10 50 9 
 83 t 
83 t 
159 t 
159 t 
84 t 
159 t 70 t 
83 t 
3 t 
5 t 
84 t 
40 t 
    
Cucumbers or gherkins, fresh or chilled:  
 0707 00 05 3 
0707 00 05 5 
0707 00 05 7 
0707 00 90 0 289 t 
73 t 
796 t 
4,612 t 0 t 
0 t 
0 t 
0 t 
    
 
 G/AG/N/POL/62 
Page 6 1 2 3 4 
    
Apples, pears and quinces, fresh: 
 0808 10 10 0 
0808 10 20 1 
0808 10 20 3 
0808 10 20 7 
0808 10 50 1 
0808 10 50 3 
0808 10 50 7 
0808 10 90 1 
0808 10 90 3 
0808 10 90 7 
 12,346 t 
1,710 t 
1,710 t 
2,850 t 
1,710 t 
1,710 t 
2,850 t 
2,654 t 
2,654 t 
4,422 t 0 t 
0 t 
0 t 
0 t 
0 t 
0 t 
0 t 
0 t 
0 t 
0 t 
 
Other fruit, fresh:  
0810 10 00 3 
  
19 t  
0 t 
    
Ginger, saffron, turmeric (curcu ma), thyme, bay leaves, curry 
and other spices: 
 
 
 -- thyme: 
 
 
 
-- bay leaves 
 
 
 
 
-- other spices 
 
--- other: 0910 10 00 0 
0910 20 10 0 
0910 20 90 0 
0910 30 00 0 
 
0910 40 11 0 
0910 40 13 0 
0910 40 19 0 
 
0910 40 90 0 
0910 50 00 0 
0910 91 10 0 
0910 91 90 0 
 
0910 99 10 0 
 
0910 99 91 0 
0910 99 99 0 41.6 t 
 
 
 
 
3.7 t 
 
 
 
33 t 
 
 
 
 
0.3 t 
 
7.4 t 0 t 
 
 
 
 
0 t 
 
 
 
33 t 
 
 
 
 
0 t 
 
0 t 
    
Wheat and meslin: 1001 10 00 0 388,000 t 3,810 t 
 1001 90 10 0   
 1001 90 91 1   
 1001 90 91 9   
 1001 90 99 0   
    
 
  G/AG/N/POL/62
 Page 71 2 3 4 
    
    
Wheat or meslin flour 1101 00 11 0 9,718 t 2,949 t 
 1101 00 15 0   
 1101 00 90 0   
    
    
Cereal flours other than of wheat or meslin 1102 10 00 0 
 
1102 20 10 0 
1102 20 90 0 
 
1102 90 10 0 
1102 90 30 0 
1102 90 90 0 
 1,683 t 
 
130 t 
 
 
48 t 655 t 
 
0 t 
 
 
0 t 
 
Flour, meal, powder, flakes, gra nules and pellets of potatoes  
1105 10 00 0 
1105 20 00 0 
  
634.8 t  
294 t 
 Malt, whether or not roasted:  
1107 10 11 0  
9,000 t  
0 t 
 1107 10 19 0   
 1107 10 91 0   
 1107 10 99 0   
 1107 20 00 0 
   
    
    
Starches, inulin: 1108 11 00 0 
1108 12 00 0 
1108 13 00 0 
1108 14 00 0 
1108 19 10 0 
1108 19 90 0 
1108 20 00 0 
 2,500 t 2,019 t 
 
Rape or colza seeds, whether or not broken 
  
1205 10 90 0 
1205 90 00 9 
  
29,235 t  
182 t 
    
Seeds, fruit and spores, of a kind used for sowing 1209 10 00 0 3.48 t 0 t 
    
    
 
 G/AG/N/POL/62 
Page 8 1 2 3 4 
    
Hop cones, fresh or dried, wh ether or not ground, powdered 
or in the form of pellets; lupulin 1210 20 10 0 
1210 20 90 0 
 14 t 
27 t 0 t 
0 t 
    
Vegetable saps and extracts;  pectic substances, pectinates 
and pectates;  agar-agar and other mucilages and thickeners 
whether or not modified, de rived from vegetable products 1302 13 00 0 
1302 19 98 0 
 
1302 20 90 0 
1302 31 00 0 
 2.22 t 
4.47 t 
 
13.4 t 2 t 
0 t 
 
0 t 
    
Rape, colza or mustard oil and fractions thereof, whether or 
not refined, but not chemically modified 1514 11 10 0 
1514 11 90 0 
1514 19 10 0 
1514 19 90 1 
1514 19 90 9 
1514 91 10 0 
1514 91 90 0 
1514 99 10 0 
 
1514 99 90 1 
1514 99 90 9 7,400 t 
 
 
 
 
 
 
 
 
600 t 0 t 
 
 
 
 
 
 
 
 
0 t 
    
    
Cane or beet sugar and chemically pure sucrose, in solid 
form: 1701 11 10 0 
1701 11 90 0 
1701 12 10 0 
1701 12 90 0 
1701 91 00 0 
1701 99 10 0 
1701 99 90 0 
 65,285 t 16,344 t 
 
Other sugars, including chemic ally pure lactose, maltose, 
glucose and fructose, in solid form;  sugar syrups not 
containing added flavouring or co louring matter;  artificial 
honey;  whether or not mixed with natural honey;  caramel:  
1702 30 10 0 
1702 30 51 0 
1702 30 59 0 
1702 30 91 0 
1702 30 99 0 
1702 40 10 0 
1702 40 90 0 
1702 90 50 0 
1702 90 71 0 
1702 90 75 0 
1702 90 79 0 
  
317.7 t  
293 t 
 
  G/AG/N/POL/62
 Page 91 2 3 4 
    
    
Malt extract;  food preparations of flour, meal, starch, or malt 
extract. 
 1901 90 99 9 130 t 130 t 
 
Tomatoes prepared or preserved otherwise  
2002 90 11 1  
3,460 t  
3,350 t 
than by acetic acid 2002 90 11 9   
 2002 90 19 0   
 2002 90 31 1   
 2002 90 31 9   
 2002 90 39 0   
 2002 90 91 1   
 2002 90 91 9   
 2002 90 99 0   
    
    
2005 20 20 0 119.6 t 0 t Other vegetables prepared or preserved otherwise than by 
vinegar or acetic acid, not fro zen, other than products of 
heading No 2006 
 2005 20 80 0 
   
    
  
2103 90 30 0 690,400 l    
2,534 l 
2106 90 20 0 100% alc.  
   
2106 90 30 0 74 t 0 t Sauces and preparations thereo f; mixed condime nts and mixed 
seasonings; mustard flour and meal and prepared mustard 
Food preparations not elsewhere specified or included 
2106 90 55 0   
   
2106 90 59 0 195 t 133 t 
2106 90 98 0 
 921 t 920 t 
 
2204 10 11 9 8,340 hl 0 hl Wine of fresh grapes, including fortified wines; grape must 
other than that of heading No 2009 2204 10 19 9   
2204 21 10 9   
2204 21 99 0   
2204 29 10 9   
2204 29 99 0   
2204 30 10 9   
2204 30 96 9   
2204 30 98 9 
   
 
 G/AG/N/POL/62 
Page 10 1 2 3 4 
    
 
Vermouth and other wine of fresh grapes flavoured with 2205 10 90 9 690,400 l  0 l  
plants or aromatic substances 2205 90 90 9 
 100% alc.  
Other fermented beverages (for exampl e, cider, perry,  2206 00 10 9   
mead);  mixtures of fermented beverages and mixtures  2206 00 31 9   
of fermented beverages and non-alc oholic beverages,  2206 00 39 9   
not elsewhere specified or included 2206 00 51 9   
 2206 00 59 9   
2206 00 81 9   
2206 00 89 9 
   
   
 
Undenatured ethyl alcohol of an alcoho lic strength by  2207 10 00 0 230,000 l 0 l 
volume of 80%  vol or higher; ethyl alcohol and other   2207 20 00 0 11,500 l 0 l 
spirits, denatured, of any strength 
  
 
Undenatured ethyl alcohol of an alcoholic strength by   2208 20 12 0 3,830,000 l  74,240 l 
volume of less than 80%  vol;  spirits, liq ueurs and other  2208 20 14 0 100% alc.  
spirituous beverages 2208 20 26 0   
2208 20 27 0   
2208 20 29 0   
2208 20 40 0   
2208 20 62 0   
2208 20 64 0   
2208 20 86 0   
2208 20 87 0   
2208 20 89 0   
   
2208 30 11 0 1,330,000 l  48,721 l  
2208 30 19 0 100% alc.  
2208 30 32 0   
2208 30 38 0   
2208 30 52 0   
2208 30 58 0   
2208 30 72 0   
2208 30 78 0   
2208 30 82 0   
2208 30 88 0   
    
  G/AG/N/POL/62
 Page 111 2 3 4 
    
2208 40 11 0 352,400 l 32,766 l  
2208 40 31 0 100% alc.  
2208 40 39 0   
2208 40 51 0   
2208 40 91 0   
2208 40 99 0   
   
2208 50 11 0 695,200 l  628,139 l 
2208 50 19 0 100% alc.  
2208 50 91 0   
2208 50 99 0   
2208 60 11 0   
2208 60 19 0   
2208 60 91 0   
2208 60 99 0   
2208 70 10 0   
2208 70 90 0   
   
2208 90 11 0 695,200 l  54,537 l  
2208 90 19 0 100% alc.  
2208 90 33 0   
2208 90 38 0   
2208 90 41 0   
2208 90 45 0   
2208 90 48 0   
2208 90 52 0   
2208 90 57 0   
2208 90 69 9   
2208 90 71 0   
2208 90 74 0   
2208 90 78 0   2208 90 91 0   
2208 90 99 0 
   
  
Bran, sharps and other residues, whether or not in 2302 10 10 0 10,420 t 0 t 
the form of pellets, derived from the sifting, 2302 10 90 0   
milling or other working of cereals or of     
leguminous plants 2302 30 10 0 6,380 t 0 t 
 2302 30 90 0 49,240 t 1,293 t 
 2302 40 10 0 4,130 t 164 t 
 2302 40 90 0 
   
    
    
 
 G/AG/N/POL/62 
Page 12 1 2 3 4 
    
Cigars, cheroots, cigarillos and cigarett es, of tobacco  2402 10 00 0 2.5 t 2.5 t 
or of tobacco substitutes 2402 20 10 0 75 t 0 t 
 2402 20 90 0   
2402 90 00 0 
 2.5 t 2 t 
  
Other manufactured tobacco and manufactured  2403 10 10 0 300 t 242 t 
tobacco substitutes; 'homogenized' or 'reconstituted'  2403 10 90 0   
tobacco; tobacco extracts and essences 2403 91 00 0   
 2403 99 10 0   
2403 99 90 1   
2403 99 90 9   
   
  
Albumins (including concentrates of two or more whey  3502 11 90 0 0.56 t 0 t 
proteins, containing by weight more than 80% whey    
 proteins, calculated on the dry matter), albuminates    
and other albumin derivatives 
   
  
Gelatin (including gelatin in rectangular (including square)  3503 00 10 0 68.5 t 0 t 
sheets, whether or not surface-worked or coloured) and  3503 00 80 0 68.5 t 0 t 
gelatin derivatives; isinglass; other glues of animal origin,   
excluding  casein glues of heading No 3501   
  
  
Dextrins and other modified starches. 3505 10 10 0 392 t 0 t 
 3505 10 50 0   
3505 10 90 0   
3505 20 10 0   
3503 20 30 0   
3505 20 50 0   
3505 20 90 0   
   
 
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