WORLD TRADE
ORGANIZATIONG/AG/N/POL/31
2 March 2000
(00-0791)
Committee on Agriculture Original:  English
NOTIFICATION
The following notification concerning trigger prices in the context of the price-based special
safeguard ( Table MA:4 ) was received from the delegation of Poland  on 14 February 2000.G/AG/N/POL/31
Page 2
Table MA:4
MARKET ACCESS:  Poland
B:  Ad Hoc Notification
Tariff item
numberDescription of products Trigger Price
as calculated in
Annex 1)
ECU/t
0203 Meat of swine, fresh, chilled or frozen:
Fresh or chilled
0203 11 Carcases and half-carcases:
0203 11 10 0 Of domestic swine 1243*
0203 12 Hams, shoulders and cuts thereof, with bone in:
Of domestic swine
0203 12 11 0 Hams and cuts thereof 1828*
0203 12 19 0 Shoulders and cuts thereof 2091*
0203 19 Other
Of domestic swine
0203 19 11 0 Fore-ends and cuts thereof 1672*
0203 19 13 0 Loins and cuts thereof, with bone in 2179*
0203 19 15 0 Bellies (streaky) and cuts thereof 1176*
Other
0203 19 55 0 Boneless 2125*
Frozen:
0203 21 Carcases and half-carcases:
0203 21 10 0 Of domestic swine 1122*
0203 22 Hams, shoulders and cuts thereof, with bone in:
Of domestic swine:
0203 22 11 0 Hams and cuts thereof 1786*
0203 22 19 0 Shoulders and cuts thereof 1695*
0203 29 Other:
Of domestic swine:
0203 29 11 0 Fore-ends and cuts thereof 1672*
0203 29 13 0 Loins and cuts thereof, with bone in 2091*
0203 29 15 0 Bellies (streaky) and cuts thereof 1249*
Other:
0203 29 55 0 Boneless 2202*
0207 Meat and edible offal, of the poultry of heading No 0105, fresh, chilled or
frozen:
Of fowls of the species Gallus domesticus:
0207 11 Not cut in pieces, fresh or chilled:
0207 11 10 0 Plucked and gutted, with heads and feet, known as '83% chickens' 1423*
0207 11 30 0 Plucked and drawn, without heads and feet but with necks, hearts, livers and
gizzards, known as '70% chickens'1002*
0207 11 90 0 Plucked and drawn, without heads and feet and without necks, hearts. livers and
gizzards, known as '65% chickens', or otherwise presented1285*
0207 12 Not cut in pieces, frozen:
0207 12 10 0 Plucked and drawn, without heads and feet but with necks, hearts, livers and
gizzards, known as '70% chickens'988*
0207 12 90 0 Plucked and drawn, without heads and feet and without necks, hearts. livers and
gizzards, known as '65% chickens', or otherwise presented1312*
0207 13 Cuts and offal, fresh or chilled:G/AG/N/POL/31
Page 3
Tariff item
numberDescription of products Trigger Price
as calculated in
Annex 1)
ECU/t
Cuts:
0207 13 10 0 Boneless 3398*
With bone in:
0207 13 20 0 Halves or quarters 1000*
0207 13 30 0 Whole wings, with or without tips 1800*
0207 13 40 0 Backs, necks, backs with necks attached, rumps and wing tips 800*
0207 13 50 0 Breasts and cuts thereof 22718
0207 13 60 0 Legs and cuts thereof 15818*
0207 13 70 0 Other 31078*
Offal:
0207 13 99 0 Other 1000*
0207 14 Cuts and offal, frozen:
Cuts:
0207 14 10 0 Boneless 3335*
With bone in:
0207 14 20 0 Halves or quarters 2511*
0207 14 30 0 Whole wings, with or without tips 9758*
0207 14 40 0 Backs, necks, backs with necks attached, rumps and wing tips 8008*
0207 14 50 0 Breasts and cuts thereof 2357*
0207 14 60 0 Legs and cuts thereof 1589*
0207 14 70 0 Other 31668*
Offal:
0207 14 99 0 Other 1434*
Of turkeys:
0207 24 Not cut in pieces, fresh or chilled:
0207 24 10 0 Plucked and drawn, without heads and feet but with necks, hearts, livers and
gizzards, known as '80% turkeys'17008*
0207 24 90 0 Plucked and drawn, without heads and feet but without necks, hearts, livers and
gizzards, known as '73% turkeys', or otherwise presented2500*
0207 25 Not cut in pieces, frozen:
0207 25 10 0 Plucked and drawn, without heads and feet but with necks, hearts, livers and
gizzards, known as '80% turkeys'1777*
0207 25 90 0 Plucked and drawn, without heads and feet but without necks, hearts, livers and
gizzards, known as '73% turkeys', or otherwise presented1798*
0207 26 Cuts and offal, fresh or chilled:
Cuts:
0207 26 10 0 Boneless 3390*
With bone in:
0207 26 20 0 Halves or quarters 3423*
0207 26 30 0 Whole wings, with or without tips 1020*
0207 26 40 0 Backs, necks, backs with necks attached, rumps and wing tips 8088*
0207 26 50 0 Breasts and cuts thereof 2799*
Legs and cuts thereof
0207 26 60 0 Drumsticks and cuts of drumsticks 1429*
0207 26 70 0 Other 1778*
0207 26 80 0 Other 2000*
Offal:
0207 26 99 0 Other 2167*G/AG/N/POL/31
Page 4
Tariff item
numberDescription of products Trigger Price
as calculated in
Annex 1)
ECU/t
0207 27 Cuts and offal, frozen:
Cuts:
0207 27 10 0 Boneless 3299*
With bone in:
0207 27 20 0 Halves or quarters 3378*
0207 27 30 0 Whole wings, with or without tips 1020*
0207 27 40 0 Backs, necks, backs with necks attached, rumps and wing tips 808*
0207 27 50 0 Breasts and cuts thereof 2800*
Legs and cuts thereof
0207 27 60 0 Drumsticks and cuts thereof 1111*
0207 27 70 0 Other 1727*
0207 27 80 0 Other 2333*
Offal:
0207 27 99 0 Other 1313*
Of ducks, geese or guinea fowls
0207 32 Not cut in pieces, fresh or chilled
Of ducks:
0207 32 11 0 Plucked, bled, gutted but not drawn, with heads and feet, known as '85% ducks' 1588*
0207 32 15 0 Plucked and drawn, without heads and feet but with necks, hearts, livers and
gizzards, known as '70% ducks'1851*
0207 32 19 0 Plucked and drawn, without heads and feet and without necks, hearts, livers and
gizzards, known as '63% ducks', or otherwise presented1735*
Of geese:
0207 32 51 0 Plucked, bled, not drawn, with heads and feet, known as '82% geese' 2071*
0207 32 59 0 Plucked and drawn, without heads and feet, with or without hearts and gi zzards,
known as '75% geese', or otherwsie presented2573*
0207 32 90 0 Of guinea fowls 1732*
0207 33 Not cut in pieces, frozen:
Of ducks:
0207 33 11 0 Plucked and drawn, without heads and feet but with necks, hearts, livers and
gizzard, known as '70% ducks'1701*
0207 33 19 0 Plucked and drawn, without heads and feet and without necks, hearts, livers and
gizzards, known as '63% ducks', or otherwise presented1679*
Of geese:
0207 33 51 0 Plucked, bled, not drawn, with heads and feet, known as '82% geese' 2000*
0207 33 59 0 Plucked and drawn, without heads and feet, with or without hearts and gi zzards,
known as '75% geese', or otherwise presented2482*
0207 33 90 0 Of guinea fowls 2045*
0207 35 Other, fresh or chilled:
Cuts:
Boneless
0207 35 11 0 Of geese 4353*
0207 35 15 0 Of ducks and guinea fowls 4232*
With bone in:
Halves or quarters:
0207 35 21 0 Of ducks 1000*
0207 35 23 0 Of geese 1333*
0207 35 25 0 Of guinea fowls 1905*G/AG/N/POL/31
Page 5
Tariff item
numberDescription of products Trigger Price
as calculated in
Annex 1)
ECU/t
0207 35 31 0 Whole wings, with or without tips 1000*
0207 35 41 0 Backs, necks, backs with necks attached, rumps and wing tips 783*
Breasts and cuts thereof:
0207 35 51 0 Of geese 4634*
0207 35 53 0 Of ducks and guinea fowls 3319*
Legs and cuts thereof:
0207 35 61 0 Of geese 3097*
0207 35 63 0 Of ducks and guinea fowls 1642*
0207 35 71 0 Goose or duck paletots 2345*
0207 35 79 0 Other 5000*
Offal:
0207 35 99 0 Other 1632*
0207 36 Other, frozen:
Cuts;
Boneless:
0207 36 11 0 Of geese 4653*
0207 36 15 0 Of ducks and guinea fowls 3545*
With bone in:
Halves or quarters
0207 36 21 0 Of ducks 1000*
0207 36 23 0 Of geese 1333*
0207 36 25 0 Of guinea fowls 2250*
0207 36 31 0 Whole wings, with or without tips 1078*
0207 36 41 0 backs, necks, backs with necks attached, rumps and wing tips 811*
Breasts and cuts thereof:
0207 36 51 0 Of geese 4324*
0207 36 53 0 Of ducks and guinea fowls 3083*
Legs and cuts thereof:
0207 36 61 0 Of geese 3097*
0207 36 63 0 Of ducks and guinea fowls 1660*
0207 36 71 0 Goose or duck paletots 2345*
0207 36 79 0 Other 5000*
Offal:
Livers:
0207 36 85 0 fatty livers of ducks 1632*
0603 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh,
dried, dyed, bleached, impregnated or otherwise prepared:
0603 10 Fresh:
From 1 June to 31 October;
0603 10 11 0 Roses 0.10  ECU/piece*
0603 10 25 0 Chrysanthemus 0.17  ECU/piece*
From 1 November to 31 May:
0603 10 51 0 Roses 0.17  ECU/piece*
0603 10 65 0 Chrysanthemus 0.25  ECU/piece*
1101 00 Wheat or meslin flour
Wheat flour:
1101 00 11 Of durum wheat 389**
1101 00 15 Of common wheat and spelt 389**
1101 00 90 Meslin flour 389**G/AG/N/POL/31
Page 6
Tariff item
numberDescription of products Trigger Price
as calculated in
Annex 1)
ECU/t
1108 Starches; inulin
Starches:
1108 12 00 Maize (corn) starch 543**
1701 Cane or beet sugar and chemically pure sucrose, in solid form:
Other:
1701 99 Other:
1701 99 10 0 White sugar 531*
1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose,
in solid form; sugar syrups not containing added flavouring or colouringmatter; artificial honey, whether or not mixed with natural honey; caramel
1702 30 Glucose and glucose syrup, not containing fructose or containing in the dry stateless than 20 % by weight of fructose:
Other:
Containing in the dry state , 99 % or more by weight of glucose:
1702 30 51 In the form of white crystalline powder, whether or not agglomerated 601**
* Date of application:  from 17 June 1999 to 31 December 1999.
** Date of application:  from 6 November 1999 to 31 December 1999.G/AG/N/POL/31
Page 7
SPECIAL SAFEGUARD: PRICE-BASED: Annex 1 to table MA:4
(Information required for the calculation of the Trigger Price)
Tariff item
numberDescription of products  Prices in the reference period
(ECU/t)Average prices in the
reference period *Source of price
information
1986 1987 1988 ECU/t
0203 Meat of swine, fresh, chilled or
frozen:
Fresh or chilled
0203 11 Carcases and half-carcases:
0203 11 10 0 Of domestic swine 1387 1185 1157 1243EUROSTAT
data for the base
period 1986-88
0203 12 Hams, shoulders and cuts thereof,
with bone in:
Of domestic swine
0203 12 11 0 Hams and cuts thereof 1957 1593 1934 1828
0203 12 19 0 Shoulders and cuts thereof 2338 1785 2150 2091
0203 19 Other
Of domestic swine
0203 19 11 0 Fore-ends and cuts thereof 1720 1680 1616 1672
0203 19 13 0 Loins and cuts thereof, with bone in 2240 1846 2451 2179
0203 19 15 0 Bellies (streaky) and cuts thereof 980 1198 1350 1176
Other
0203 19 55 0 Boneless 2527 1307 2541 2125
Frozen:
0203 21 Carcases and half-carcases:
0203 21 10 0 Of domestic swine 1458 916 992 1122
0203 22 Hams, shoulders and cuts thereof,
with bone in:
Of domestic swine:
0203 22 11 0 Hams and cuts thereof 1961 1767 1630 1786
0203 22 19 0 Shoulders and cuts thereof 1735 1568 1782 1695
0203 29 Other:
Of domestic swine:
0203 29 11 0 Fore-ends and cuts thereof 1844 1475 1697 1672
0203 29 13 0 Loins and cuts thereof, with bone in 2302 1985 1986 2091
0203 29 15 0 Bellies (streaky) and cuts thereof 1459 967 1321 1249
Other:
0203 29 55 0 Boneless 2529 1975 2102 2202
0207 Meat and edible offal, of the
poultry of heading No 0105, fresh,
chilled or frozen:
Of fowls of the species Gallus
domesticus:EUROSTAT
data for the base
period 1986-88
0207 11 Not cut in pieces, fresh or chilled:
0207 11 10 0 Plucked and gutted, with heads and
feet, known as '83% chickens'1650 1423 1196 1423
0207 11 30 0 Plucked and drawn, without heads
and feet but with necks, hearts,
livers and gizzards, known as '70%
chickens'1128 1002 876 1002G/AG/N/POL/31
Page 8
Tariff item
numberDescription of products  Prices in the reference period
(ECU/t)Average prices in the
reference period *Source of price
information
1986 1987 1988 ECU/t
0207 11 90 0 Plucked and drawn, without heads
and feet and without necks, hearts.
livers and gizzards, known as '65%chickens', or otherwise presented1350 1285 1220 1285 EUROSTAT
data for the base
period 1986-88
0207 12 Not cut in pieces, frozen:
0207 12 10 0 Plucked and drawn, without heads
and feet but with necks, hearts,livers and gizzards, known as '70%
chickens'1120 988 856 988
0207 12 90 0 Plucked and drawn, without heads
and feet and without necks, hearts.livers and gizzards, known as '65%
chickens', or otherwise presented1465 1312 1159 1312
0207 13 Cuts and offal, fresh or chilled:
Cuts:
0207 13 10 0 Boneless 3782 3398 3014 3398
With bone in:
0207 13 20 0 Halves or quarters 980 1000 1020 1000
0207 13 30 0 Whole wings, with or without tips 1935 1800 1665 1800
0207 13 40 0 Backs, necks, backs with necks
attached, rumps and wing tips872 800 728 800
0207 13 50 0 Breasts and cuts thereof 2462 2271 2080 2271
0207 13 60 0 Legs and cuts thereof 1680 1581 1482 1581
0207 13 70 0 Other 3354 3107 2860 3107
Offal:
0207 13 99 0 Other 995 1000 1005 1000
0207 14 Cuts and offal, frozen:
Cuts:
0207 14 10 0 Boneless 3654 3335 3016 3335
With bone in:
0207 14 20 0 Halves or quarters 2596 2511 2426 2511
0207 14 30 0 Whole wings, with or without tips 1089 975 861 975
0207 14 40 0 Backs, necks, backs with necks
attached, rumps and wing tips765 800 835 800
0207 14 50 0 Breasts and cuts thereof 2446 2357 2268 2357
0207 14 60 0 Legs and cuts thereof 1645 1589 1533 1589
0207 14 70 0 Other 3280 2865 3352 3166
Offal:
0207 14 99 0 Other 1492 1434 1376 1434
Of turkeys:
0207 24 Not cut in pieces, fresh or chilled:
0207 24 10 0 Plucked and drawn, without heads
and feet but with necks, hearts,
livers and gizzards, known as '80%turkeys'1829 1700 1571 1700
0207 24 90 0 Plucked and drawn, without heads
and feet but without necks, hearts,livers and gizzards, known as '73%
turkeys', or otherwise presented2638 2500 2362 2500G/AG/N/POL/31
Page 9
Tariff item
numberDescription of products  Prices in the reference period
(ECU/t)Average prices in the
reference period *Source of price
information
1986 1987 1988 ECU/t
0207 25 Not cut in pieces, frozen:
0207 25 10 0 Plucked and drawn, without heads
and feet but with necks, hearts,
livers and gizzards, known as '80%
turkeys'1818 1777 1736 1777 EUROSTAT
data for the base
period 1986-88
0207 25 90 0 Plucked and drawn, without heads
and feet but without necks, hearts,livers and gizzards, known as '73%
turkeys', or otherwise presented1864 1798 1732 1798
0207 26 Cuts and offal, fresh or chilled:
Cuts:
0207 26 10 0 Boneless 3450 3390 3330 3390
With bone in:
0207 26 20 0 Halves or quarters 3575 3423 3271 3423
0207 26 30 0 Whole wings, with or without tips 985 1020 1055 1020
0207 26 40 0 Backs, necks, backs with necks
attached, rumps and wing tips845 808 771 808
0207 26 50 0 Breasts and cuts thereof 2870 2799 2728 2799
Legs and cuts thereof
0207 26 60 0 Drumsticks and cuts of drumsticks 1574 1429 1284 1429
0207 26 70 0 Other 1870 1778 1686 1778
0207 26 80 0 Other 2250 2000 1750 2000
Offal:
0207 26 99 0 Other 2340 2167 1994 2167
0207 27 Cuts and offal, frozen:
Cuts:
0207 27 10 0 Boneless 3345 3299 3253 3299
With bone in:
0207 27 20 0 Halves or quarters 3650 3378 3106 3378
0207 27 30 0 Whole wings, with or without tips 1100 1020 940 1020
0207 27 40 0 Backs, necks, backs with necks
attached, rumps and wing tips854 808 762 808
0207 27 50 0 Breasts and cuts thereof 2946 2800 2654 2800
Legs and cuts thereof
0207 27 60 0 Drumsticks and cuts thereof 1260 1111 962 1111
0207 27 70 0 Other 1795 1727 1659 1727
0207 27 80 0 Other 2450 2333 2216 2333
Offal:
0207 27 99 0 Other 1390 1313 1236 1313
Of ducks, geese or guinea fowls
0207 32 Not cut in pieces, fresh or chilled
Of ducks:
0207 32 11 0 Plucked, bled, gutted but not drawn,
with heads and feet, known as '85%
ducks'1620 1588 1556 1588
0207 32 15 0 Plucked and drawn, without heads
and feet but with necks, hearts,livers and gizzards, known as '70%
ducks'1935 1851 1767 1851G/AG/N/POL/31
Page 10
Tariff item
numberDescription of products  Prices in the reference period
(ECU/t)Average prices in the
reference period *Source of price
information
1986 1987 1988 ECU/t
0207 32 19 0 Plucked and drawn, without heads
and feet and without necks, hearts,
livers and gizzards, known as '63%ducks', or otherwise presented1786 1735 1684 1735 EUROSTAT
data for the base
period 1986-88
Of geese:
0207 32 51 0 Plucked, bled, not drawn, with
heads and feet, known as '82%
geese'2110 2071 2032 2071
0207 32 59 0 Plucked and drawn, without heads
and feet, with or without hearts and
gizzards, known as '75% geese', orotherwise presented2650 2573 2496 2573
0207 32 90 0 Of guinea fowls 1795 1732 1669 1732
0207 33 Not cut in pieces, frozen:
Of ducks:
0207 33 11 0 Plucked and drawn, without heads
and feet but with necks, hearts,livers and gizzard, known as '70%
ducks'1745 1701 1657 1701
0207 33 19 0 Plucked and drawn, without heads
and feet and without necks, hearts,
livers and gizzards, known as '63%ducks', or otherwise presented1715 1679 1643 1679
Of geese:
0207 33 51 0 Plucked, bled, not drawn, with
heads and feet, known as '82%
geese'2150 2000 1850 2000
0207 33 59 0 Plucked and drawn, without heads
and feet, with or without hearts and
gizzards, known as '75% geese', or
otherwise presented2535 2482 2429 2482
0207 33 90 0 Of guinea fowls 2140 2045 1950 2045
0207 35 Other, fresh or chilled:
Cuts:
Boneless
0207 35 11 0 Of geese 4470 4353 4236 4353
0207 35 15 0 Of ducks and guinea fowls 4295 4232 4169 4232
With bone in:
Halves or quarters:
0207 35 21 0 Of ducks 1150 1000 850 1000
0207 35 23 0 Of geese 1390 1333 1276 1333
0207 35 25 0 Of guinea fowls 1990 1905 1820 1905
0207 35 31 0 Whole wings, with or without tips 1075 1000 925 1000
0207 35 41 0 Backs, necks, backs with necks
attached, rumps and wing tips815 783 751 783
Breasts and cuts thereof:
0207 35 51 0 Of geese 4735 4634 4533 4634
0207 35 53 0 Of ducks and guinea fowls 3410 3319 3228 3319
Legs and cuts thereof:
0207 35 61 0 Of geese 3215 3097 2979 3097
0207 35 63 0 Of ducks and guinea fowls 1725 1642 1559 1642
0207 35 71 0 Goose or duck paletots 2460 2345 2230 2345
0207 35 79 0 Other 5320 5000 4680 5000G/AG/N/POL/31
Page 11
Tariff item
numberDescription of products  Prices in the reference period
(ECU/t)Average prices in the
reference period *Source of price
information
1986 1987 1988 ECU/t
Offal:
0207 35 99 0 Other 1790 1632 1474 1632
0207 36 Other, frozen:
Cuts;EUROSTAT
data for the base
period 1986-88
Boneless:
0207 36 11 0 Of geese 4765 4653 4541 4653
0207 36 15 0 Of ducks and guinea fowls 3665 3545 3425 3545
With bone in:
Halves or quarters
0207 36 21 0 Of ducks 1070 1000 930 1000
0207 36 23 0 Of geese 1435 1333 1231 1333
0207 36 25 0 Of guinea fowls 2374 2250 2126 2250
0207 36 31 0 Whole wings, with or without tips 1215 1078 941 1078
0207 36 41 0 backs, necks, backs with necks
attached, rumps and wing tips854 811 768 811
Breasts and cuts thereof:
0207 36 51 0 Of geese 4460 4324 4188 4324
0207 36 53 0 Of ducks and guinea fowls 3215 3083 2951 3083
Legs and cuts thereof:
0207 36 61 0 Of geese 3150 3097 3044 3097
0207 36 63 0 Of ducks and guinea fowls 1815 1660 1505 1660
0207 36 71 0 Goose or duck paletots 2489 2345 2201 2345
0207 36 79 0 Other 5145 5000 4855 5000
Offal:
Livers:
0207 36 85 0 fatty livers of ducks 1747 1548 1601 1632
0603 Cut flowers and flower buds of a
kind suitable for bouquets or for
ornamental purposes,ECU/pc ECU/pc ECU/pc ECU/pcEUROSTAT
data for the base
period 1986-88
fresh, dried, dyed, bleached,impregnated or otherwise
prepared:
0603 10 Fresh:
From 1 June to 31 October;
0603 10 11 0 Roses 0.10 0.10 0.11 0.10
0603 10 25 0 Chrysanthemus 0.21 0.21 0.10 0.17
From 1 November to 31 May:
0603 10 51 0 Roses 0.18 0.16 0.17 0.17
0603 10 65 0 Chrysanthemus 0.25 0.25 0.26 0.25
1101 00 Wheat or meslin flour
Wheat flour:
1101 00 11 0 Of durum wheat 453 401 313 389
1101 00 15 0 Of common wheat and spelt 453 401 313 389EUROSTAT
data for the base
period 1986-88
1101 00 90 0 Meslin flour 453 401 313 389
1108 Starches; inulin
Starches:
1108 12 00 0 Maize (corn) starch 645 396 588 543EUROSTAT
data for the base
period 1986-88G/AG/N/POL/31
Page 12
Tariff item
numberDescription of products  Prices in the reference period
(ECU/t)Average prices in the
reference period *Source of price
information
1986 1987 1988 ECU/t
1701 Cane or beet sugar and
chemically pure sucrose, in solid
form:EUROSTAT
data for the base
period 1986-88
Other:
1701 99 Other:
1701 99 10 0 White sugar 556 492 545 531
1702 Other sugars, including
chemically pure lactose, maltose,glucose and fructose, in solidform; sugar syrups not containing
added flavouring or colouring
matter; artificial honey, whetheror not mixed with natural honey;
caramelEUROSTAT
data for the base
period 1986-88
1702 30 Glucose and glucose syrup, not
containing fructose or containing in
the dry state less than 20 % by
weight of fructose:
Other:
Containing in the dry state, 99 % ormore by weight of glucose:
1702 30 51 In the form of white crystalline
powder, whether or not
agglomerated580 533 690 601
* - Average exchange rate from January 1999 - 1 EURO = 4.0925 PLN.
__________