WORLD TRADE
ORGANIZATIONG/AG/N/COL/14
29 April 1999
(99-1746)
Committee on Agriculture Original:  Spanish
NOTIFICATION
The following notification concerning export subsidy commitments (Table ES:2) for the year
1995 was received from the delegation of Colombia on 1 April 1999.G/AG/N/COL/14
Page 2Table ES.2
EXPORT SUBSIDIES:  COLOMBIA
REPORTING PERIOD:  1995
Export subsidies:  notification of total exports
Description Calendar year of 1995 Total exports
(tonnes)
12 3
Live animals
0101 – 01068,727.06
Meat of bovine animals
0201 – 02022,441.50
Milk, buttermilk and whey
0401 – 04041,872.03
Horsehair and horsehair waste
05032.00
Guts, bladders and stomachs of animals (other than fish)
05041.00
Other animal products
051027.00
Animal products not elsewhere specified (other than fish)
0511586.97
Cut flowers and flower buds
0603138,536.31
Edible vegetables
0701 – 071238,824.62
Dried leguminous vegetables
071314,595.28
Fruit
0801 – 08131,370,289.35
Coffee, whether or not roasted or decaffeinated0901 559,560.00
Pepper of the genus Piper0904 1,673.00
Cardamoms0908 137.00G/AG/N/COL/14
Page 312 3
Seeds of anise, badian
090977.00
Ginger, saffron, turmeric (curcuma) thyme, etc.
091024.00
Maize (corn)1005 68.00
Rice1006 322.00
Sorghum1007 256.01
Cereal flours other than that of wheat1102 592.00
Cereal grains otherwise worked1104 59.22
Flour, meal and powder of vegetables1106 1.00
Malt, whether or not roasted1107 12,998.25
Starches, inulin1108 9,706.23
Oil-seeds
1201 – 1208706.07
Seeds, fruit and spores of a kind used for sowing
120944.89
Plants and parts of plants (including seeds and fruits) used in
perfumery
121184.00
Lac, natural gums, resins1301 0.42
Vegetable saps and extracts1302 31.00
Vegetable materials for plaiting1401 0.21
Vegetable products not elsewhere specified1404 1,999.00
Lard stearin, lard oil1503 377.00G/AG/N/COL/14
Page 412 3
Wool grease and fatty substances
15051.00
Vegetable oils
1507 – 151522,102.64
Animal or vegetable fats and oils1516 391.28
Animal or vegetable fats and oils boiled or oxidized1518 167.00
Glycerol (glycerine), glycerol waters and glycerol lyes1520 1,807.01
Vegetable waxes1521 11.17
Sausages and similar meat products1601 46.49
Sugars1701 – 1702 510,860.28
Molasses resulting from the extraction or refining of sugar1703 107,573.61
Sugar confectionery not containing cocoa1704 21,610.00
Cocoa beans, whole or broken
1801350.02
Cocoa butter, fat and oil
18044,258.93
Chocolate and other food preparations containing cocoa
18063,595.05
Malt extract and food preparations
19011,425.58
Tapioca and substitutes therefor
19035.00
Cereal products, cornflakes
19042,530.90
Bakers' wares containing cocoa
190511,299.17
Jams, fruit jellies and marmalades
2007433.04G/AG/N/COL/14
Page 512 3
Fruit prepared or preserved
20081,696.00
Fruit juices
20095,928.00
Yeasts (active or inactive)2102 1.90
Sauces and preparations therefor2103 35.40
Soups and broths and preparations therefor2104 128.16
Food preparations not elsewhere specified2106 5,137.72
Waters, including mineral waters and aerated waters2202 798.00
Beer made from malt2203 2,692.03
Ethyl alcohol, spirits, liqueurs2208 2,725.44
Vinegar and substitutes for vinegar2209 7.14
Wine lees;  argol
23070.00
Preparations of a kind used in animal feeding
23091,197.98
Tobacco
240111,783.30
Cigarettes or cigars
2402116.89
Other manufactured tobacco and tobacco substitutes
240310.56
Gelatin
35033,974.02
Peptones and their derivatives
350424.59
Dextrins and other modified starches
3505272.89G/AG/N/COL/14
Page 612 3
Finishing agents
380930.66
Industrial monocarboxylic fatty acids
3823(a)1,792.00
Silk-worm cocoons suitable for reeling5001 7.36
Raw silk (not thrown)5002 38.90
Cotton5201 – 5203 5,504.67
Source:  DANE.
(a)  3823 equivalent to 1519 by G/HS/96.
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