PLAN/2023/897  Rev.01
[Annex II]
Pesticide residues and maximum residue levels (mg/kg)
Code
numberGroups and examples of individual products to which the
MRLs apply (a)
Haloxyfop (Sum of 
haloxyfop, its esters, 
salts and conjugates 
expressed as haloxyfop 
(sum of the R- and S- 
isomers at any ratio)) (R) 
(F)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,01* 
0110000    Citrus fruits
0110010           Grapefruits
0110020           Oranges
0110030           Lemons
0110040           Limes
0110050           Mandarins
0110990               Others (2)
0120000    Tree nuts
0120010           Almonds
0120020           Brazil nuts
0120030           Cashew nuts
0120040           Chestnuts
0120050           Coconuts
0120060           Hazelnuts/cobnuts
0120070           Macadamias
0120080           Pecans
0120090           Pine nut kernels
0120100           Pistachios
0120110           Walnuts
0120990               Others (2)
0130000    Pome fruits
0130010           Apples
0130020           Pears
0130030           Quinces
0130040           Medlars
0130050           Loquats/Japanese medlars
0130990               Others (2)
0140000    Stone fruits
0140010           Apricots
0140020           Cherries (sweet)
0140030           Peaches
0140040           Plums
0140990               Others (2)
0150000    Berries and small fruits
0151000       (a) grapes0151010           Table grapes
0151020           Wine grapes
0152000       (b) strawberries
0153000       (c) cane fruits
0153010           Blackberries
0153020           Dewberries
0153030           Raspberries (red and yellow)
0153990               Others (2)
0154000       (d) other small fruits and berries
0154010           Blueberries
0154020           Cranberries
0154030           Currants (black, red and white)
0154040           Gooseberries (green, red and yellow)
0154050           Rose hips
0154060           Mulberries (black and white)
0154070           Azaroles/Mediterranean medlars
0154080           Elderberries
0154990               Others (2)
0160000    Miscellaneous fruitswith
0161000       (a) edible peel
0161010           Dates
0161020           Figs
0161030           Table olives
0161040           Kumquats
0161050           Carambolas
0161060           Kaki/Japanese persimmons
0161070           Jambuls/jambolans
0161990               Others (2)
0162000       (b) inedible peel, small
0162010           Kiwi fruits (green, red, yellow)
0162020           Litchis/lychees
0162030           Passionfruits/maracujas
0162040           Prickly pears/cactus fruits
0162050           Star apples/cainitos
0162060           American persimmons/Virginia kaki
0162990               Others (2)
0163000       (c) inedible peel, large
0163010           Avocados
0163020           Bananas
0163030           Mangoes
0163040           Papayas
0163050           Granate apples/pomegranates
0163060           Cherimoyas
0163070           Guavas
0163080           Pineapples
0163090           Breadfruits
0163100           Durians
0163110           Soursops/guanabanas
0163990               Others (2)
0200000 VEGETABLES, FRESH or FROZEN  0210000    Root and tuber vegetables 0,01*
0211000       (a) potatoes
0212000       (b) tropical root and tuber vegetables
0212010           Cassava roots/manioc
0212020           Sweet potatoes
0212030           Yams
0212040           Arrowroots
0212990               Others (2)
0213000       (c) other root and tuber vegetables except sugar beets
0213010           Beetroots
0213020           Carrots
0213030           Celeriacs/turnip rooted celeries
0213040           Horseradishes
0213050           Jerusalem artichokes
0213060           Parsnips
0213070           Parsley roots/Hamburg roots parsley
0213080           Radishes
0213090           Salsifies
0213100           Swedes/rutabagas
0213110           Turnips
0213990               Others (2)
0220000    Bulb vegetables 0,01*
0220010           Garlic
0220020           Onions
0220030           Shallots
0220040           Spring onions/green onions and Welsh onions
0220990               Others (2)
0230000    Fruiting vegetables 0,01* 
0231000       (a) Solanaceae and Malvaceae
0231010           Tomatoes
0231020           Sweet peppers/bell peppers
0231030           Aubergines/eggplants
0231040           Okra/lady's fingers
0231990               Others (2)
0232000       (b) cucurbits with edible peel
0232010           Cucumbers
0232020           Gherkins
0232030           Courgettes
0232990               Others (2)
0233000       (c) cucurbits with inedible peel
0233010           Melons
0233020           Pumpkins
0233030           Watermelons
0233990               Others (2)
0234000       (d) sweet corn
0239000       (e) other fruiting vegetables
0240000   Brassica vegetables(excluding brassica roots and brassica baby leaf 
crops) 0,01* 
0241000       (a) flowering brassica
0241010           Broccoli0241020           Cauliflowers
0241990               Others (2)
0242000       (b) head brassica
0242010           Brussels sprouts
0242020           Head cabbages
0242990               Others (2)
0243000       (c) leafy brassica
0243010           Chinese cabbages/pe-tsai
0243020           Kales
0243990               Others (2)
0244000       (d) kohlrabies
0250000    Leaf vegetables, herbs and edible flowers
0251000       (a) lettuces and salad plants 0,01* 
0251010           Lamb's lettuces/corn salads
0251020           Lettuces
0251030           Escaroles/broad-leaved endives
0251040           Cresses and other sprouts and shoots
0251050           Land cresses
0251060           Roman rocket/rucola
0251070           Red mustards
0251080           Baby leaf crops (including brassica species)
0251990               Others (2)
0252000       (b) spinaches and similar leaves 0,01* 
0252010           Spinaches
0252020           Purslanes
0252030           Chards/beet leaves
0252990               Others (2)
0253000       (c) grape leaves and similar species 0,01* 
0254000       (d) watercresses 0,01* 
0255000       (e) witloofs/Belgian endives 0,01* 
0256000       (f) herbs and edible flowers 0,02* 
0256010           Chervil
0256020           Chives
0256030           Celery leaves
0256040           Parsley
0256050           Sage
0256060           Rosemary
0256070           Thyme
0256080           Basil and edible flowers
0256090           Laurel/bay leaves
0256100           Tarragon
0256990               Others (2)
0260000    Legume vegetables 0,01* 
0260010           Beans (with pods)
0260020           Beans (without pods)
0260030           Peas (with pods)
0260040           Peas (without pods)
0260050           Lentils
0260990               Others (2)
0270000    Stem vegetables 0,01*0270010           Asparagus
0270020           Cardoons
0270030           Celeries
0270040           Florence fennels
0270050           Globe artichokes
0270060           Leeks
0270070           Rhubarbs
0270080           Bamboo shoots
0270090           Palm hearts
0270990               Others (2)
0280000    Fungi, mosses and lichens 0,01* 
0280010           Cultivated fungi
0280020           Wild fungi
0280990           Mosses and lichens
0290000    Algae and prokaryotes organisms 0,01* 
0300000 PULSES 0,01*
0300010           Beans
0300020           Lentils
0300030           Peas
0300040           Lupins/lupini beans
0300990               Others (2)
0400000 OILSEEDS AND OIL FRUITS  
0401000    Oilseeds
0401010           Linseeds 0,05
0401020           Peanuts/groundnuts 0,01* 
0401030           Poppy seeds 0,01* 
0401040           Sesame seeds 0,01* 
0401050           Sunflower seeds 0,01*
0401060           Rapeseeds/canola seeds 0,05
0401070           Soyabeans 0,5(+)
0401080           Mustard seeds 0,01* 
0401090           Cotton seeds 0,01* 
0401100           Pumpkin seeds 0,01* 
0401110           Safflower seeds 0,01* 
0401120           Borage seeds 0,01* 
0401130           Gold of pleasure seeds 0,01* 
0401140           Hemp seeds 0,01* 
0401150           Castor beans 0,01* 
0401990               Others (2) 0,01* 
0402000    Oil fruits 0,01* 
0402010           Olives for oil production
0402020           Oil palms kernels
0402030           Oil palms fruits
0402040           Kapok
0402990               Others (2)
0500000 CEREALS 0,01* 
0500010           Barley
0500020           Buckwheat and other pseudocereals
0500030           Maize/corn
0500040           Common millet/proso millet0500050           Oat
0500060           Rice
0500070           Rye
0500080           Sorghum
0500090           Wheat
0500990               Others (2)
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,05* 
0610000    Teas
0620000    Coffee beans
0630000    Herbal infusions from
0631000       (a) flowers
0631010           Chamomile
0631020           Hibiscus/roselle
0631030           Rose
0631040           Jasmine
0631050           Lime/linden
0631990               Others (2)
0632000       (b) leaves and herbs
0632010           Strawberry
0632020           Rooibos
0632030           Mate/maté
0632990               Others (2)
0633000       (c) roots
0633010           Valerian
0633020           Ginseng
0633990               Others (2)
0639000       (d) any other parts of the plant
0640000    Cocoa beans
0650000    Carobs/Saint John's breads
0700000 HOPS 0,05* 
0800000 SPICES  
0810000    Seed spices 0,05* 
0810010           Anise/aniseed
0810020           Black caraway/black cumin
0810030           Celery
0810040           Coriander
0810050           Cumin
0810060           Dill
0810070           Fennel
0810080           Fenugreek
0810090           Nutmeg
0810990               Others (2)
0820000    Fruit spices 0,05* 
0820010           Allspice/pimento
0820020           Sichuan pepper
0820030           Caraway
0820040           Cardamom
0820050           Juniper berry
0820060           Peppercorn (black, green and white)
0820070           Vanilla0820080           Tamarind
0820990               Others (2)
0830000    Bark spices 0,05* 
0830010           Cinnamon
0830990               Others (2)
0840000    Root and rhizome spices  
0840010           Liquorice 0,05* 
0840020           Ginger (10)  
0840030           Turmeric/curcuma 0,05* 
0840040           Horseradish (11)  
0840990               Others (2) 0,05* 
0850000    Bud spices 0,05* 
0850010           Cloves
0850020           Capers
0850990               Others (2)
0860000    Flower pistil spices 0,05* 
0860010           Saffron
0860990               Others (2)
0870000    Aril spices 0,05* 
0870010           Mace
0870990               Others (2)
0900000 SUGAR PLANTS 0,01*
0900010           Sugar beet roots
0900020           Sugar canes
0900030           Chicory roots
0900990               Others (2)
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000    Commodities from 0,01*
1011000       (a) swine
1011010           Muscle
1011020           Fat
1011030           Liver
1011040           Kidney
1011050           Edible offals (other than liver and kidney)
1011990               Others (2)
1012000       (b) bovine
1012010           Muscle
1012020           Fat
1012030           Liver
1012040           Kidney
1012050           Edible offals (other than liver and kidney)
1012990               Others (2)
1013000       (c) sheep
1013010           Muscle
1013020           Fat
1013030           Liver
1013040           Kidney
1013050           Edible offals (other than liver and kidney)
1013990               Others (2)
1014000       d) goat1014010           Muscle
1014020           Fat
1014030           Liver
1014040           Kidney
1014050           Edible offals (other than liver and kidney)
1014990               Others (2)
1015000       (e) equine
1015010           Muscle
1015020           Fat
1015030           Liver
1015040           Kidney
1015050           Edible offals (other than liver and kidney)
1015990               Others (2)
1016000       (f) poultry
1016010           Muscle
1016020           Fat
1016030           Liver
1016040           Kidney
1016050           Edible offals (other than liver and kidney)
1016990               Others (2)
1017000       (g) other farmed terrestrial animals
1017010           Muscle
1017020           Fat
1017030           Liver
1017040           Kidney
1017050           Edible offals (other than liver and kidney)
1017990               Others (2)
1020000    Milk 0,01*
1020010           Cattle
1020020           Sheep
1020030           Goat
1020040           Horse
1020990               Others (2)
1030000    Birds eggs 0,01* 
1030010           Chicken
1030020           Duck
1030030           Geese
1030040           Quail
1030990               Others (2)
1040000    Honey and other apiculture products (7) 0,05* 
1050000    Amphibians and Reptiles 0,01* 
1060000    Terrestrial invertebrate animals 0,01* 
1070000    Wild terrestrial vertebrate animals 0,01* 
1100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY 
OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)  
1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL 
FEED PRODUCTION (8)  
1300000 PROCESSED FOOD PRODUCTS (9)  
(*) Indicates lower limit of analytical determination(a) For the complete list of products of plant and animal origin to 
which MRL's apply, reference should be made to Annex I
(R) The residue definition differs for the following combinations 
pesticide-code number: Haloxyfop — code 1000000 except 1040000: 
Sum of haloxyfop, its salts and conjugates expressed as haloxyfop 
(sum of the R- and S- isomers at any ratio)
(F) Fat soluble
The European Food Safety Authority identified some information on 
hydrolysis studies as unavailable. When re-viewing the MRL, the 
Commission will take into account the information referred to in the 
first sentence, if it is submitted by [Office of Publication: please insert 
date 2 years after publication], or, if that information is not submitted 
by that date, the lack of it.
0401070 SoyabeansHaloxyfop (Sum of haloxyfop, its esters, salts and conjugates expressed as haloxyfop (sum of the R- 
and S- isomers at any ratio)) (R) (F)