Cyclaniliprole
MRL
Commodity (current)
ppm
Japanese radish, leaves (including radish) ○ 15
Turnip, leaves (including rutabaga) ○ 15
Watercress ○ 15
Chinese cabbage ○ 1
Cabbage ○ 1
Brussels sprouts ○ 1
Kale ○ 15
Kyona ○ 15
Qing-geng-cai ○ 15
Cauliflower ○ 1
Broccoli ○ 1
Other cruciferous vegetables1○ 15
Endive ○ 15
Shungiku ○ 15
Lettuce (including cos lettuce and leaf lettuce) ○ 15
Other composite vegetables2○ 15
Parsley ○ 15
Tomato ○ 0.2
Pimiento (sweet pepper) ○ 0.2
Egg plant ○ 0.2
Other solanaceous vegetables3○ 0.2
Cucumber (including gherkin) ○ 0.2
Pumpkin (including squash) ○ 0.2
Water melon (whole commodity after removal of stems) ○ 0.2
Melons (whole commodity after removal of stems) ○ 0.2
Other cucurbitaceous vegetables4○ 0.2
Spinach ○ 15
Okra ○ 0.2
Unshu orange (whole commodity) ○ 0.6
Citrus natsudaidai, whole ○ 0.4
Lemon ○ 0.6
Orange (including navel orange) ○ 0.6
Grapefruit ○ 0.6
Lime ○ 0.6
Other citrus fruits5○ 0.6
Apple 0.3 0.3
Japanese pear 0.3 0.3
Pear 0.3 0.3
Quince ○ 0.3MRL
(draft)
ppmMRL
Commodity (current)
ppm
Loquat (whole commodity after removal of stems) ○ 0.3
Peach 0.05
Peach (whole commodity after removal of stems and stones but
the residue calculated and expressed on the whole commodity
without stems) 1
Nectarine ○ 1 0.5
Apricot ○ 1
Japanese plum (including prune) ○ 1 0.3
Mume plum ○ 1
Cherry 1 1
Strawberry ○ 0.4
Raspberry ○ 0.8
Blackberry ○ 0.8
Blueberry ○ 2
Cranberry ○ 2
Huckleberry ○ 2
Other berries6○ 2
Grape 1 1
Japanese persimmon ○ 0.2
Kiwifruit (whole commodity.) ○ 1
Guava ○ 2
Passion fruit ○ 1
Other fruits7○ 1
Ginkgo nut ○ 0.03
Chestnut ○ 0.03
Pecan ○ 0.03
Almond ○ 0.03
Walnut ○ 0.03
Other nuts8○ 0.03
Tea ○ 50 40
Other spices9○ 3
Other herbs10○ 15MRL
* Diagonal line means deletion of a food category to which an MRL applies.(draft)
ppm
　●： Commodities for which MRLs are to be lowered or deleted.
　○： Commodities for which MRLs are to be increased or newly set.
NOTE:　The residue definition is Cyclaniliprole only.
　　　　 The residue definition will not be changed.
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in this table
and to commodities not listed above.* Food categories  "Peach" will be abolished and integrated into "Peach (whole commodity after removal of
stems and stones but the residue calculated and expressed on the whole commodity without stems)",
followed by the current food category system for MRLs for agricultural and veterinary chemicals in Japan.
1. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.
2. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
    artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.
6. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
    cranberry and huckleberry.
7. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.
8. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.3. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.
4. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
    (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
    watermelon, melons and makuwauri melon.
5. “Other citrus fruits” refers to all citrus fruits, except unshu orange, citrus natsudaidai, lemon,
    orange (including navel orange), grapefruit, lime and spices.
9. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
10. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.