Flonicamid
MRL
Commodity (current)
ppm
Wheat 5 5
Corn (maize, including pop corn and sweet corn) 0.4 0.4
Soybeans, dry 5 5
Beans, dry15 5
Peas 5 5
Broad beans 0.7 0.7
Other pulses25 5
Potato 0.3 0.3
Taro 0.2 0.2
Japanese yam (including Chinese yam) 0.2 0.2
Konjac 0.07 0.07
Other potatoes30.2 0.2
Sugar beet 0.6 0.6
Japanese radish, roots (including radish) 0.7 0.7
Japanese radish, leaves (including radish) 20 20
Turnip, roots (including rutabaga) 0.6 0.6
Turnip, leaves (including rutabaga) 20 20
Horseradish 0.6 0.6
Watercress 20 20
Chinese cabbage 20 20
Cabbage 2 2
Brussels sprouts 2 2
Kale 20 20
Komatsuna (Japanese mustard spinach) 20 20
Kyona 20 20
Qing-geng-cai 20 20
Cauliflower 2 2
Broccoli 5 5
Other cruciferous vegetables420 20
Burdock 0.6 0.6
Salsify 0.6 0.6
Chicory 0.6 0.6
Endive 3 3
Shungiku 15 15
Lettuce (including cos lettuce and leaf lettuce) 20 20
Other composite vegetables5○ 5 2
Onion 0.3 0.3
Welsh onion (including leek) 3 3
Asparagus 2 2MRL
(draft)
ppmMRL
Commodity (current)
ppm
Carrot 0.6 0.6
Parsnip 0.6 0.6
Parsley 15 15
Celery 4 4
Mitsuba 5 5
Other umbelliferous vegetables62 2
Tomato 2 2
Pimiento (sweet pepper) 3 3
Egg plant 3 3
Other solanaceous vegetables75 5
Cucumber (including gherkin) 2 2
Pumpkin (including squash) 2 2
Oriental pickling melon (vegetable) 1 1
Water melon (whole commodity after removal of stems) 2 2
Melons 2 2
Makuwauri melon (whole commodity after removal of stems) 0.5 0.5
Other cucurbitaceous vegetables83 3
Spinach 20 20
Okra 10 10
Peas, immature (with pods) 2 2
Kidney beans, immature (with pods) 4 4
Green soybeans 5 5
Other vegetables93 3
Unshu orange (whole commodity) 2 2
Citrus natsudaidai, whole 2 2
Lemon 3 3
Orange (including navel orange) ● 2 3
Grapefruit ● 2 3
Lime 3 3
Other citrus fruits103 3
Apple 0.8 0.8
Japanese pear 0.8 0.8
Pear 0.8 0.8
Quince 0.8 0.8
Loquat (whole commodity after removal of stems) 0.8 0.8
Peach (whole commodity after removal of stems and stones but
the residue calculated and expressed on the whole commodity
without stems) 0.8 0.8
Nectarine 1 1
Apricot 2 2
Japanese plum (including prune) 0.3 0.3MRL
(draft)
ppmMRL
Commodity (current)
ppm
Mume plum 2 2
Cherry 2 2
Strawberry 2 2
Cranberry 2 2
Other berries112 2
Grape 6 6
Japanese persimmon 0.8 0.8
Mango 3 3
Other fruits120.8 0.8
Cotton seeds 0.7 0.7
Rapeseeds 2 2
Chestnut 0.1 0.1
Pecan 0.1 0.1
Almond 0.1 0.1
Walnut 0.1 0.1
Other nuts130.5 0.5
Tea 40 40
Hop 20 20
Other spices148 8
Other herbs1520 20
Cattle, muscle 0.2 0.2
Pig, muscle 0.2 0.2
Other terrestrial mammals16, muscle 0.2 0.2
Cattle, fat 0.05 0.05
Pig, fat 0.05 0.05
Other terrestrial mammals, fat 0.05 0.05
Cattle, liver 0.2 0.2
Pig, liver 0.2 0.2
Other terrestrial mammals, liver 0.2 0.2
Cattle, kidney 0.4 0.4
Pig, kidney 0.4 0.4
Other terrestrial mammals, kidney 0.4 0.4
Cattle, edible offal170.4 0.4
Pig, edible offal 0.4 0.4
Other terrestrial mammals, edible offal 0.4 0.4
Milk 0.2 0.2
Chicken, muscle 0.1 0.1
Other poultry18, muscle 0.1 0.1
Chicken, fat 0.07 0.07
Other poultry, fat 0.07 0.07
Chicken, liver 0.1 0.1
Other poultry, liver 0.1 0.1MRL
(draft)
ppmMRL
Commodity (current)
ppm
Chicken, kidney 0.1 0.1
Other poultry, kidney 0.1 0.1
Chicken, edible offal 0.1 0.1
Other poultry, edible offal 0.1 0.1
Chicken eggs 0.2 0.2
Other poultry, eggs 0.2 0.2
Honey (including royal-jelly) ○ 0.05
 NOTE: The residue definition for agricultural products and honey will be sum of Flonicamid, metabolite C
        　  【N-(4-trifluoromethylnicotinoyl)glycine 】 and metabolite E 【4-trifluoromethylnicotinic acid 】,
             expressed as Flonicamid.  The residue definition for animal products will be the sum of Flonicamid,
             metabolite D 【4-trifluoromethylnicotinamide 】 and metabolite E, expressed as Flonicamid.
* The uniform limit 0.01 ppm will be applied to commodities not  listed above.
1. “Beans, dry” includes butter beans, cowbeans (red beans), lentil, kidney beans, lima beans,
    pegia, sultani, sultapya and white beans.MRL
(draft)
ppm
　●：Commodities for which MRLs are to be lowered.
　○：Commodities for which MRLs are to be raised.
5. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
    artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.
6. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
    parsley, celery, mitsuba, spices and herbs.
7. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.2. “Other pulses” refers to all pulses, except soybeans (dry), beans (dry), peas, broad
    beans, peanuts (dry) and spices.
3. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam and konjac.
4. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.
8. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
    (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
    watermelon, melons and makuwauri melon.
9. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
    okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
    soybeans, mushrooms, spices and herbs.
10. “Other citrus fruits” refers to all citrus fruits, except unshu orange, citrus natsudaidai,
    citrus natsudaidai (peels), citrus natsudaidai (whole), lemon,  orange (including navel orange),
    grapefruit, lime and spices.11. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
    cranberry and huckleberry.
12. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.
13. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.
17. “Edible offal” refers to all edible parts, except muscle, fat, liver and kidney.
18. “Other poultry” refers to all poultry, except chicken.14. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
15. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.
16. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.