ﺠﺠ 
ﺍﻝﻌﺭﺒﻴﺔﺍﻝﺘﻘﻴﻴﺱﻗﻝﺩﻭلﻗﻤﺠﻠﺱﻗﺍﻝﺘﻌﺎﻭﻥﻗﻝﺩﻭلﻗﺍﻝﺨﻠﻴﺞﻗ  ﻫﻴﺌﺔ  
GCC STANDARDIZATION ORGANIZATION (GSO) 
 
 
 
 
 
 
 
 
 
 
 
 
GSO 1930/2009  
 
 
 
ﻗﻗﻗ:ﻗﻤﻨﺘﺠﺎﺕﻗﺠﻭﺯﻗﺍﻝﻬﻨﺩﻗﺍﻝﺴﺎﺌل 
ﻗﻗﺤﻠﻴﺏﻗﺠﻭﺯﻗﺍﻝﻬﻨﺩﻗﻭﻗﻗﺸﺩﺓﻗﺠﻭﺯﻗﺍﻝﻬﻨﺩﻗ 
Aqueous Coconut Products :  
Coconut Milk and Coconut Cream  
 
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ICS : 67.160.00 
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ﻗﻗﻗ:ﻗﻤﻨﺘﺠﺎﺕﻗﺠﻭﺯﻗﺍﻝﻬﻨﺩﻗﺍﻝﺴﺎﺌل 
ﻗﻗﺤﻠﻴﺏﻗﺠﻭﺯﻗﺍﻝﻬﻨﺩﻗﻭﻗﻗﺸﺩﺓﻗﺠﻭﺯﻗﺍﻝﻬﻨﺩﻗ 
  
  
  
  
  
  
  
  
  
  
29 /5/1430 )ﻫـﺠ 24 /5/2009 (ﻡ ﺍﻹﺩﺍﺭﺓﻗﻥﻗﻤﺠﻠﺱﻗـﺘﺎﺭﻴﺦﻗﺍﻻﻋﺘﻤﺎﺩﻗﻤﻗﻗ:ﻗﻗ ﻗﻗ 
ﺠﺠﻻﺌﺤـﺔﺠﻓـﻨﻴـﺔﺠ ﻗﻗﺼﻔﺔﻗﺍﻹﺼﺩﺍﺭﻗﻗ: 
  
  
  
  
  
  ﻗﻗﺍﻝﻤﻭﺍﺼﻔﺔﻗﺍﻝﻘﻴﺎﺴﻴﺔﻗﺍﻝﺨﻠﻴﺠﻴﺔ GSO 1930/2009 
ﻗﻗ 
 
1   ﻗﻗﻡـﺩﻴـﺘﻘ 
ﺠﺠ 
ﻠﻴﻤﻴﺔﺠﺘﻀﻡﺠﻓـﻲﺠﻋـﻀﻭﻴﺘﻬﺎﺠﺍﻷﺠﻬـﺯﺓﺠﺠﺠﺠﺠﺠﺠﺠﻫﻴﺌﺔﺠﺍﻝﺘﻘﻴﻴﺱﺠﻝﺩﻭلﺠﻤﺠﻠﺱﺠﺍﻝﺘﻌﺎﻭﻥﺠﻝﺩﻭلﺠﺍﻝﺨﻠﻴﺞﺠﺍﻝﻌﺭﺒﻴﺔﺠﻫﻴﺌﺔﺠﺇﻗﺠﺠﺠﺠﺠﺠﺠﺠﺠ 
ﻝﻠﻭﻁﻨﻴﺔﺠﻝﻠﻤﻭﺍﺼﻔﺎﺕﺠﻭﺍﻝﻤﻘﺎﻴﻴﺱﺠﻓﻲﺠﺩﻭلﺠﺍﻝﺨﻠﻴﺞﺠﺍﻝﻌﺭﺒﻴﺔ،ﺠﻭﻤﻥﺠﻤﻬﺎﻡﺠﺍﻝﻬﻴﺌﺔﺠﺇﻋﺩﺍﺩﺠﺍﻝﻤﻭﺍﺼـﻔﺎﺕﺠﺍﻝﻘﻴﺎﺴـﻴﺔﺠﺠﺠﺠﺠﺠﺠﺠﺠ 
ﺠﺠ.ﺠﺒﻭﺍﺴﻁﺔﺠﻝﺠﺎﻥﺠﻓﻨﻴﺔﺠﻤﺘﺨﺼﺼﺔ 
ﻭﻗﺩﺠﻗﺎﻤﺕﺠﻫﻴﺌﺔﺠﺍﻝﺘﻘﻴﻴﺱﺠﻝﺩﻭلﺠﻤﺠﻠﺱﺠﺍﻝﺘﻌﺎﻭﻥﺠﻝﺩﻭلﺠﺍﻝﺨﻠﻴﺞﺠﺍﻝﻌﺭﺒﻴﺔﺠﻀﻤﻥﺠﺒﺭﻨﺎﻤﺞﺠﻋﻤلﺠﺍﻝﻠﺠﻨـﺔﺠﺍﻝﻔﻨﻴـﺔﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠ 
)ﺭﻗـﻡﺠﺠ 5ﺒﺈﻋﺩﺍﺩﺠﻫﺫﻩﺠﺍﻝﻤﻭﺍﺼﻔﺔﺠﺍﻝﻘﻴﺎﺴﻴﺔﺠﻤـﻥﺠﻗﺒـلﺠﺠﺠﺠﺠﺠﺠﺠ"ﺠﺠﻔﺎﺕﺠﺍﻝﻤﻨﺘﺠﺎﺕﺠﺍﻝﻐﺫﺍﺌﻴﺔﺠﻭﺍﻝﺯﺭﺍﻋﻴﺔﺠﺠﺠﻗﻁﺎﻉﺠﻤﻭﺍﺼﺠﺠ(ﺠ 
ﻭﻗﺩﺠﺘﻡﺠﺇﻋﺩﺍﺩﺠﺍﻝﻤﺸﺭﻭﻉﺠﺒﻌﺩﺠﺍﺴﺘﻌﺭﺍﺽﺠﺍﻝﻤﻭﺍﺼﻔﺎﺕﺠﺍﻝﻘﻴﺎﺴﻴﺔﺠﺍﻝﻌﺭﺒﻴﺔﺠﻭﺍﻷﺠﻨﺒﻴﺔﺠﻭﺍﻝﺩﻭﻝﻴـﺔﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠ،ﺠﺠﺠﺩﻭﻝﺔﺠﺍﻝﻜﻭﻴﺕﺠ 
ﺠﺠ.ﺠﺠﺠﺠﺠﻭﺍﻝﻤﺅﻝﻔﺎﺕﺠﺍﻝﻤﺭﺠﻌﻴﺔﺠﺫﺍﺕﺠﺍﻝﺼﻠﺔ 
ﺠ)ﺍﻹﺩﺍﺭﺓﺠﺭﻗـﻡﺠﺠﻤﺠﻠﺱﺠﺠﺠﻓﻲﺠﺍﺠﺘﻤﺎﻉﺠﺠﺠﺠﺨﻠﻴﺠﻴﺔﻜﻼﺌﺤﺔﺠﻓﻨﻴﺔﺠﺠﺠﻭﻗﺩﺠﺍﻋﺘﻤﺩﺕﺠﻫﺫﻩﺠﺍﻝﻤﻭﺍﺼﻔﺔﺠﺠﺠﺠﺠ 10 ﺍﻝـﺫﻱﺠﻋﻘـﺩﺠﺠﺠﺠ،ﺠﺠ(ﺠ 
ﺒﺘﺎﺭﻴﺦﺠ29 /5/1430 )ﻫـﺠ 24 /5/2009 (ﺠ.ﺠﻡ ﺠﺠ ﻗﻗﺍﻝﻤﻭﺍﺼﻔﺔﻗﺍﻝﻘﻴﺎﺴﻴﺔﻗﺍﻝﺨﻠﻴﺠﻴﺔ GSO 1930/2009 
ﻗﻗ 
 
ﺠﺠ 2ﻗﻗﻤﻨﺘﺠﺎﺕﻗﺠﻭﺯﻗﺍﻝﻬﻨﺩﻗﺍﻝﺴﺎﺌل 
ﻗﻗﺤﻠﻴﺏﻗﺠﻭﺯﻗﺍﻝﻬﻨﺩﻗﻭﻗﻗﺸﺩﺓﻗﺠﻭﺯﻗﺍﻝﻬﻨﺩ 
1ﻗﻗ:ﻗﺍﻝﻤﺠﺎلﻗﻗ 
)ﺘﺨﺘﺹﺠﻫﺫﻩﺠﺍﻝﻤﻭﺍﺼﻔﺔﺠﺒﺤﻠﻴﺏﺠﻭﺠﻗﺸﺩﺓﺠﺠﻭﺯﺠﺍﻝﻬﻨﺩﺠﺍﻝﺴﺎﺌلﺠﺍﻝﻤﻌﺒﺄﺠﺍﻝـﻭﺍﺭﺩﺓﺠﻓـﻲﺠﺍﻝﺒﻨـﺩﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠ 3(ﺠ 
ﺠﺍﻝﻤﻨﺘﺞﺠﺍﻝﻤﺨﺼﺹﺠﻹﺠﺭﺍﺀﺠﺍﻝﻤﺯﻴـﺩﺠﺠﺠﺠﺠﺠﻭﻻﺠﺘﻨﻁﺒﻕﺠﻋﻠﻰﺠﺠ.ﺠﻭﺍﻝﻤﻌﺩﺓﺠﻷﻏﺭﺍﺽﺠﺍﻻﺴﺘﻬﻼﻙﺠﺍﻝﻤﺒﺎﺸﺭﺠﺠﺠ 
(.ﺠﺍﻝﻤﺤﻠﻰﺠﺃﻭﺠﺍﻝﻤﻀﺎﻑﺠﻝﻪﺠﻤﻜﺴﺒﺎﺕﺠﺍﻝﻨﻜﻬﺔ)ﻤﻥﺠﺍﻝﺘﺠﻬﻴﺯﺍﺕﺠ  
2ﻗﻗ:ﻗﺍﻝﻤﺭﺍﺠﻊﻗﺍﻝﺘﻜﻤﻴﻠﻴﺔﻗﻗﻗ 
1.2 ﺠﺠﺠ GSO 9ﺠﺠ".ﺒﻁﺎﻗﺔﺠﺍﻝﻤﻭﺍﺩﺠﺍﻝﻐﺫﺍﺌﻴﺔﺠﺍﻝﻤﻌﺒﺄﺓﺠ"ﺠ 
2.2 ﺠﺠﺠ GSO 21 ﺠﺠ".ﺍﻝﺸﺭﻭﻁﺠﺍﻝﺼﺤﻴﺔﺠﻓﻲﺠﻤﺼﺎﻨﻊﺠﺍﻷﻏﺫﻴﺔﺠﻭﺠﺍﻝﻌﺎﻤﻠﻴﻥﺠﺒﻬﺎﺠ"ﺠ 
3.2 ﺍﻝﻌﻠﺏﺠﺍﻝﺼﻔﻴﺢﺠﺍﻝﻤﺴﺘﺩﻴﺭﺓﺠﻤﺤﻜﻤﺔﺠﺍﻝﻘﻔـلﺠﺠﺠﺠﺠﺠ"ﺠﺍﻝﻬﻴﺌﺔﺠﺠﺍﻝﻤﻭﺍﺼﻔﺔﺠﺍﻝﻘﻴﺎﺴﻴﺔﺠﺍﻝﺨﻠﻴﺠﻴﺔﺠﺍﻝﺘﻲﺠﺘﻌﺘﻤﺩﻫﺎﺠﺠﺠﺠﺠﺠﺠﺠﺠ 
ﺠﺠ.ﺠ"ﺠﺁﻝﻴﺎﺠﺍﻝﻤﺴﺘﺨﺩﻤﺔﺠﻓﻲﺠﺘﻌﺒﺌﺔﺠﺍﻝﻤﻭﺍﺩﺠﺍﻝﻐﺫﺍﺌﻴﺔ 
4.2 ﺠﺠﺠ GSO 1016 ﺠﺠ".ﺍﻝﺤﺩﻭﺩﺠﺍﻝﻤﻴﻜﺭﻭﺒﻴﻭﻝﻭﺠﻴﺔﺠﻝﻠﻤﻭﺍﺩﺠﻭﺍﻝﺴﻠﻊﺠﺍﻝﻐﺫﺍﺌﻴﺔﺠ"ﺠ 
5.2 ﺠﺠﺠ GSO 988 ﺠﺍﻝﺠـﺯﺀﺠﺠ–ﺤﺩﻭﺩﺠﺍﻝﻤﺴﺘﻭﻴﺎﺕﺠﺍﻹﺸﻌﺎﻋﻴﺔﺠﺍﻝﻤﺴﻤﻭﺡﺠﺒﻬﺎﺠﻓﻲﺠﺍﻝﻤـﻭﺍﺩﺠﺍﻝﻐﺫﺍﺌﻴـﺔﺠﺠﺠﺠ 
ﺠﺠ".ﺠﺍﻷﻭل 
6.2 ﺠﺠﺠ GSO 382 ﺤﺩﻭﺩﺠﺍﻝﻘﺼﻭﻯﺠﺍﻝﻤﺴﻤﻭﺡﺠﺒﻬﺎﺠﻤﻥﺠﺒﻘﺎﻴﺎﺠﻤﺒﻴـﺩﺍﺕﺠﺍﻵﻓـﺎﺕﺠﻓـﻲﺠﺍﻝﻤﻨﺘﺠـﺎﺕﺠﺠﺠﺠﺠﺍﻝﺠ"ﺠ 
ﺠﺠ".ﺠﺠﺍﻝﺠﺯﺀﺠﺍﻷﻭل–ﺍﻝﺯﺭﺍﻋﻴﺔﺠﻭﺍﻝﻐﺫﺍﺌﻴﺔﺠ 
7.2 ﺠﺠﺠ GSO 383 ﺍﻝﺤﺩﻭﺩﺠﺍﻝﻘﺼﻭﻯﺠﺍﻝﻤﺴﻤﻭﺡﺠﺒﻬﺎﺠﻤﻥﺠﺒﻘﺎﻴﺎﺠﻤﺒﻴـﺩﺍﺕﺠﺍﻵﻓـﺎﺕﺠﻓـﻲﺠﺍﻝﻤﻨﺘﺠـﺎﺕﺠﺠﺠﺠﺠﺠ"ﺠ 
ﺠﺠ".ﺠﺍﻝﺠﺯﺀﺠﺍﻝﺜﺎﻨﻲ–ﺍﻝﺯﺭﺍﻋﻴﺔﺠﻭﺍﻝﻐﺫﺍﺌﻴﺔﺠ 
8.2 ﺠﺠﺠ GSO 841 ﺠ–ﻓﻲﺠﺍﻷﻏﺫﻴﺔﺠﻭﺠﺍﻷﻋـﻼﻑﺠﺠﺠﻭﺡﺠﺒﻬﺎﺍﻝﺤﺩﻭﺩﺠﺍﻝﻘﺼﻭﻯﺠﻝﻠﺴﻤﻭﻡﺠﺍﻝﻔﻁﺭﻴﺔﺠﺍﻝﻤﺴﻤﺠ"ﺠ 
ﺠﺠ.ﺠ"ﺍﻷﻓﻼﺘﻜﺴﻴﻨﺎﺕ 
9.2 ﺠﺠﺠ GSO 20 ﺠﺠ".ﻁﺭﻕﺠﺘﻘﺩﻴﺭﺠﺍﻝﻌﻨﺎﺼﺭﺠﺍﻝﻤﻌﺩﻨﻴﺔﺠﺍﻝﻤﻠﻭﺜﺔﺠﻝﻠﻤﻭﺍﺩﺠﺍﻝﻐﺫﺍﺌﻴﺔﺠ 
10.2 ﺠﺠﺠ GSO 149 ﺠﺠ.ﺠ"ﺠﻤﻴﺎﻩﺠﺍﻝﺸﺭﺏﺠﻏﻴﺭﺠﺍﻝﻤﻌﺒﺄﺓﺠ"ﺠ 
ﺠﺠ ﻗﻗﺍﻝﻤﻭﺍﺼﻔﺔﻗﺍﻝﻘﻴﺎﺴﻴﺔﻗﺍﻝﺨﻠﻴﺠﻴﺔ GSO 1930/2009 
ﻗﻗ 
 
ﺠﺠ 33ﻗﻗ:ﻗﺍﻝﺘﻌﺎﺭﻴﻑﻗﻗﻗﻗ 
1.3 ﺠﺠ:ﺘﻌﺭﻴﻑﺠﺍﻝﻤﻨﺘﺞﺠﺠﺠ 
:ﺠﺤﻠﻴﺏﺠﻭﻗﺸﺩﺓﺠﺠﻭﺯﺠﺍﻝﻬﻨﺩﺠﻫﻲﺠﻤﻨﺘﺠﺎﺕﺠﻴﺘﻡﺠﺘﺤﻀﻴﺭﻫﺎﺠﺒﺈﺤﺩﻯﺠﺍﻝﻁﺭﻕﺠﺍﻝﺘﺎﻝﻴﺔﺠﺠ  
ﺍﺴﺘﺨﺩﺍﻡﺠﻜﻤﻴﺎﺕﺠﻤﻥﺠﻝﺏﺠﻨﺨﻴلﺠﺠﻭﺯﺠﺍﻝﻬﻨـﺩﺠﺍﻝﻁـﺎﺯﺝﺠﺠﺠﺠﺠ Cocos nucifera L.) .ﺠﻭﺠﺍﻝﺨـﺎﻡﺠﺠ 
ﺘﻜﻭﻥﺠﻤﻜﺘﻤﻠﺔﺠﻭﻤﻔﺼﻭﻝﺔﺠﻤﻁﺤﻭﻨﺔﺠﺃﻭﺠﻤﺴﺤﻭﻗﺔﺠﺒﻌﺩﺠﺘﺼﻔﻴﺔﺠﺃﻏﻠﺏﺠﺃﻝﻴﺎﻓﻬﺎﺠﻭﺍﺴﺘﺒﻌﺎﺩﺠﺍﻝﻤﺨﻠﻔﺎﺕﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﻭ 
.ﺃﻭﺠﺒﺈﻀﺎﻓﺔﺠﻤﻴﺎﻩﺠﺍﻝﺸﺭﺏﺠﺇﻝﻴﻬﺎ/ﺠﻭﺘﻜﻭﻥﺠﺒﻤﺎﺀﺠﺠﻭﺯﺠﺍﻝﻬﻨﺩﺠﺃﻭﺠﺒﺩﻭﻨﻪﺠﻭ  
ﺠﻝﻠﺸﺭﺏﺠﻁﺒﻘﺎﹰﺠﻝﻠﻤﻭﺍﺼﻔﺔﺠﺍﻝﻘﻴﺎﺴﻴﺔﺠﺍﻝﺨﻠﻴﺠﻴﺔﺠﺇﻋﺎﺩﺓﺠﺘﺭﻜﻴﺏﺠﻤﺴﺤﻭﻕﺠﺠﻭﺯﺠﺍﻝﻬﻨﺩﺠﻤﻊﺠﻤﻴﺎﻩﺠﺼﺎﻝﺤﺔﺠﺠﺠﺠﺠﺠﺠﺠﺠ 
)ﺠﺒﻨﺩﺠﻓﻲﺍﻝﻤﺫﻜﻭﺭﺓﺠ 10.2 .(  
.ﺍﻝﺨﻠﻁﺠﺍﻝﺠﻴﺩﺠﻝﻠﺏﺠﺍﻝﻤﺴﺤﻭﻕﺠﺍﻝﻤﺠﻔﻑﺠﻤﻥﺠﺠﻭﺯﺠﺍﻝﻬﻨﺩﺠﻤﻊﺠﻤﻴﺎﻩﺠﺼﺎﻝﺤﺔﺠﻝﻠﺸﺭﺏﺠﺠ  
)ﺍﻝﺠﻤﻊﺠﺒﻴﻥﺠﺍﻝﻤﻭﺍﺩﺠﺍﻝﻭﺍﺭﺩﺓﺠﻓﻲﺠﺍﻝﻔﻘﺭﺓﺠﺠﺠﺠﺠﺠﺠﺠﺠ 1.1.3 )ﻭﺠﺍﻝﻔﻘﺭﺓﺠﺠﺠ(ﺠ 2.1.3 ﺍﻝﻤﺫﻜﻭﺭﺓﺠﺃﻋﻼﻩﺠ،ﺠﻭﻴﺠﻭﺯﺠﺠﺠﺠ(ﺠ 
.ﺩﺠﺇﻏﻼﻕﺠﺍﻝﻌﺒﻭﺓﺠﺒﺈﺤﻜﺎﻡﺠﻝﻤﻨﻊﺠﻓﺴﺎﺩﻩﻥﺠﺘﻌﺎﻤلﺠﺒﺎﻝﺤﺭﺍﺭﺓﺠﺠﺒﻁﺭﻴﻘﺔﺠﻤﻼﺌﻤﺔﺠﻗﺒلﺠﺃﻭﺠﺒﻌﺃ  
ﻭﻴﺠﻭﺯﺠﺃﻥﺠﺘﻌﺎﻤلﺠﺒﺎﻝﺤﺭﺍﺭﺓﺠﺒﻁﺭﻴﻘﺔﺠﻤﻼﺌﻤﺔﺠﻗﺒلﺠﺃﻭﺠﺒﻌﺩﺠﺃﻥﺠﻴﺤﻜﻡﺠﺇﻏﻼﻗﻪﺠﻓﻲﺠﻋﺒـﻭﺓﺠﻝﻤﻨـﻊﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠ 
.ﻓﺴﺎﺩﻩ  
2.3 ﺠﺠﺍﻷﻨﻭﺍﻉﺠﺠﺠ 
1.2.3 ﺠﺠ:ﺤﻠﻴﺏﺠﺠﻭﺯﺠﺍﻝﻬﻨﺩﺠﺍﻝﺨﻔﻴﻑﺠﺠﺠ 
ﻫﻭﺠﺍﻝﻤﻨﺘﺞﺠﺍﻝﻤﺘﺤﺼلﺠﻋﻠﻴﻪﺠﻤﻥﺠﺍﻝﺠﺯﺀﺠﺍﻝﺴﻔﻠﻲﺠﻝﺯﺒﺩﺓﺠﺤﻠﻴﺏﺠﺠﻭﺯﺠﺍﻝﻬﻨﺩﺠﺍﻝـﺫﻱﺠﺘـﻡﺠﻤﻌﺎﻤﻠﺘـﻪﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠ 
ﺠﺍﻝﻨﺎﺘﺞﺠﻋﻥﺠﺘﺨﻔﻴﻑﺠﺤﻠﻴﺏﺠﺠﻭﺯﺠﺍﻝﻬﻨﺩﺠﻭﺠﺍﻝﻤﺴﺘﻭﻓﻲﺠﻝﻠﻤﺘﻁﻠﺒﺎﺕﺠﺍﻝـﻭﺍﺭﺩﺓﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺒﺎﻝﻁﺭﺩﺠﺍﻝﻤﺭﻜﺯﻱﺠﺃﻭﺠﺠ 
)ﻓﻲﺠﺍﻝﺒﻨﺩﺠ 4ﺠﺠ.ﻤﻥﺠﻫﺫﻩﺠﺍﻝﻤﻭﺍﺼﻔﺔ(ﺠ 
2.2.3 ﺠﺠ:ﺤﻠﻴﺏﺠﺠﻭﺯﺠﺍﻝﻬﻨﺩﺠﺠﺠ 
ﻫﻭﺠﺍﻝﻤﺴﺘﺤﻠﺏﺠﺍﻝﻤﺨﻔﻑﺠﻝﻤﺴﺤﻭﻕﺠﻝﺏﺠﺠﻭﺯﺠﺍﻝﻬﻨﺩﺠﺒﺎﻝﻤﺎﺀﺠﻤﻊﺠﺍﻝﻤﻭﺍﺩﺠﺍﻝﺼﻠﺒﺔﺠﺍﻝﻤﻌﻠﻘﺔﺠﻭﺠﺍﻝﺫﺍﺌﺒـﺔﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠ 
)ﺍﻝﻤﺴﺘﻭﻓﻲﺠﻝﻠﻤﺘﻁﻠﺒﺎﺕﺠﺍﻝﻭﺍﺭﺩﺓﺠﻓﻲﺠﺍﻝﺒﻨﺩﺠ4ﺠﺠ.ﻤﻥﺠﻫﺫﻩﺠﺍﻝﻤﻭﺍﺼﻔﺔ(ﺠ 
3.2.3ﺠﺠ:ﻗﺸﺩﺓﺠﺠﻭﺯﺠﺍﻝﻬﻨﺩﺠﺠﺠ 
ﻫﻲﺠﺍﻝﻤﺴﺘﺤﻠﺏﺠﺍﻝﻤﺴﺘﺨﺭﺝﺠﻤﻥﺠﺍﻝﻠﺏﺠﺍﻝﻨﺎﻀﺞﺠﻝﺜﻤﺭﺓﺠﺠﻭﺯﺠﺍﻝﻬﻨﺩﺠﻤﻊﺠﺃﻭﺠﺒﺩﻭﻥﺠﺇﻀﺎﻓﺔﺠﻤﻴﺎﻩﺠﺠﻭﺯﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠ 
)ﻤﻴﺎﻩﺠﺍﻝﺸﺭﺏ،ﺠﺍﻝﻤﺴﺘﻭﻓﻲﺠﻝﻠﻤﺘﻁﻠﺒﺎﺕﺠﺍﻝﻭﺍﺭﺩﺓﺠﻓﻲﺠﺍﻝﺒﻨﺩﺠ/ﺠﺍﻝﻬﻨﺩﺠ 4ﺠﺠ.ﻤﻥﺠﻫﺫﻩﺠﺍﻝﻤﻭﺍﺼﻔﺔ(ﺠ ﻗﻗﺍﻝﻤﻭﺍﺼﻔﺔﻗﺍﻝﻘﻴﺎﺴﻴﺔﻗﺍﻝﺨﻠﻴﺠﻴﺔ GSO 1930/2009 
ﻗﻗ 
 
ﺠﺠ 44.2.3 ﺠﺠ:ﻗﺸﺩﺓﺠﺠﻭﺯﺠﺍﻝﻬﻨﺩﺠﺍﻝﻤﺭﻜﺯﺓﺠﺠﺠ 
ﺯﺠﺍﻝﻬﻨـﺩﺠﺍﻝﻤـﺴﺘﻭﻓﻲﺠﻝﻠﻤﺘﻁﻠﺒـﺎﺕﺠﺠﺠﺠﺠﺠﺠﻫﻲﺠﻤﻨﺘﺞﺠﻴﺘﺤﺼلﺠﻋﻠﻴﻪﺠﺒﺈﺯﺍﻝﺔﺠﺠﺯﺌﻴﺔﺠﻝﻠﻤﺎﺀﺠﻤﻥﺠﻗﺸﺩﺓﺠﺠﻭﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠ 
)ﺍﻝﻭﺍﺭﺩﺓﺠﻓﻲﺠﺍﻝﺒﻨﺩﺠ4ﺠﺠ.ﻤﻥﺠﻫﺫﻩﺠﺍﻝﻤﻭﺍﺼﻔﺔ(ﺠ 
4ﻗﻗ:ﻗﺍﻝﺘﺭﻜﻴﺏﻗﺍﻷﺴﺎﺴﻲﻗﻭﻗﻋﻭﺍﻤلﻗﺍﻝﺠﻭﺩﺓﻗﻗﻗ 
1.4 ﺠﺠ:ﺠﺍﻝﻤﻜﻭﻨﺎﺕﺠﺍﻷﺴﺎﺴﻴﺔﺠﺠﺠ 
ﻝﺏﺠﻨﺨﻴلﺠﺠﻭﺯﺠﺍﻝﻬﻨﺩﺠﺠ-ﺃﺠﺠ Cocos nucifera L.) . 
ﻤﺴﺤﻭﻕﺠﻗﺸﺩﺓﺠﺠﻭﺯﺠﺍﻝﻬﻨﺩﺠﺠ-ﺏﺠﺠ Coconut cream powder). 
.ﻤﻴﺎﻩﺠﺍﻝﺸﺭﺏﺠ-ﺝﺠﺠ  
2.4 ﺠﺠ:ﺠﻝﻤﻜﻭﻨﺎﺕﺠﺍﻝﻤﺴﻤﻭﺡﺠﺒﺈﻀﺎﻓﺘﻬﺎﺍﺠﺠﺠ 
ﻜﺎﺯﻴﻨﺎﺕﺠﺍﻝﺼﻭﺩﻴﻭﻡﺠﺠ-ﺃﺠﺠ Sodium caseinate . 
ﻤﺎﺀﺠﺠﻭﺯﺠﺍﻝﻬﻨﺩﺠﺠ-ﺏﺠﺠ Coconut water . 
ﻤﺎﻝﺘﻭﺩﻴﻜﺴﺘﺭﻴﻥﺠﺠ-ﺝﺠﺠ Maltodextrin . 
3.4 ﺠﺠ:ﺠﺍﻝﺘﺭﻜﻴﺏﺠﺠﺠ 
ﻗﻗﺇﺠﻤﺎﻝﻲﻗﺍﻝﻤﻭﺍﺩﻗﺍﻝﺼﻠﺒﺔ 
ﺍﻝﻤﻭﺍﺩﻗﺍﻝﺼﻠﺒﺔﻗﻗﻗ%(ﻜﺘﻠﺔﻗ/ﻗﻜﺘﻠﺔ) 
ﻗﻗﻏﻴﺭﻗﺍﻝﺩﻫﻨﻴﺔ 
%(ﻜﺘﻠﺔﻗ/ﻗﻜﺘﻠﺔ) ﻗﻗ ﻗﻗﺍﻝﺩﻫﻭﻥ 
ﻗﻗﺒﺔﺍﻝﺭﻁﻭﻗﻗ%(ﻜﺘﻠﺔﻗ/ﻜﺘﻠﺔ) 
%(ﻜﺘﻠﺔﻗ/ﻗﻜﺘﻠﺔ) ﻗﻗ ﺍﻝﺭﻗﻡﻗ 
ﻗﻗﺍﻝﻬﻴﺩﺭﻭﺠﻴﻨﻲ ﻗﻗﺍﻝﻤﻨﺘﺞ 
ﻗﻗﺃﺩﻨﻰﻗﻗﺃﻗﺼﻰﻗﻗﺃﺩﻨﻰﻗﻗﺃﺩﻨﻰﻗﻗﺃﻗﺼﻰﻗﻗﺃﺩﻨﻰ 
ﺤﻠﻴﺏﻗﺠﻭﺯﻗﺍﻝﻬﻨﺩﻗ 
ﻗﻗﺍﻝﺨﻔﻴﻑ 6.6 ﺠﺠ 12.6 ﺠﺠ 1.6 ﺠﺠ 5.0 ﺠﺠ 93.4 ﺠﺠ 5.9 ﺠﺠ 
ﻗﻗﺤﻠﻴﺏﻗﺠﻭﺯﻗﺍﻝﻬﻨﺩ 12.7 ﺠﺠ 25.3 ﺠﺠ 2.7 ﺠﺠ 10.0 ﺠﺠ 87.3 ﺠﺠ 5.9 ﺠﺠ 
ﻗﻗﻗﺸﺩﺓﻗﺠﻭﺯﻗﺍﻝﻬﻨﺩ 25.4 ﺠﺠ 27.2 ﺠﺠ 5.4 ﺠﺠ 20.0 ﺠﺠ 74.6 ﺠﺠ 5.9 ﺠﺠ 
ﻗﺸﺩﺓﻗﺠﻭﺯﻗﺍﻝﻬﻨﺩﻗ 
ﻗﻗﺍﻝﻤﺭﻜﺯﺓ 37.4 ﺠﺠ-ﺠﺠ 8.4 ﺠﺠ 29.0 ﺠﺠ 62.6 ﺠﺠ 5.9 ﺠﺠ ﻗﻗﺍﻝﻤﻭﺍﺼﻔﺔﻗﺍﻝﻘﻴﺎﺴﻴﺔﻗﺍﻝﺨﻠﻴﺠﻴﺔ GSO 1930/2009 
ﻗﻗ 
 
ﺠﺠ 54.4 ﺠﺠ:ﺠﻋﻭﺍﻤلﺠﺍﻝﺠﻭﺩﺓﺠﺠﺠ 
1.4.4 ﺠﺠ.ﺃﻥﺠﻴﻤﺘﺎﺯﺠﻤﻨﺘﺞﺠﺤﻠﻴﺏﺠﻭﺠﻗﺸﺩﺓﺠﺠﻭﺯﺠﺍﻝﻬﻨﺩﺠﺒﺎﻝﻠﻭﻥﺠﻭﺠﺍﻝﻨﻜﻬﺔﺠﻭﺠﺍﻝﺭﺍﺌﺤﺔﺠﺍﻝﻤﻤﻴﺯﺓﺠﻝﻠﻤﻨﺘﺞﺠﺠﺠ 
2.4.4 ﺠﺠ:ﺠﺍﻝﻤﻭﺍﺩﺠﺍﻝﻤﻀﺎﻓﺔﺠﺠﺠ 
1.2.4.4 ﺠﺠﺍﻝﻤﻭﺍﺩﺠﺍﻝﻤﺒﻴﻀﺔﺠﺠﺠ 
ﻗﻗﺍﻝﺤﺩﻗﺍﻷﻗﺼﻰﻗﻗﺍﺴﻡﻗﺍﻝﻤﺎﺩﺓﻗﺍﻝﻤﻀﺎﻓﺔﻗﻗﺍﻝﺭﻗﻡﻗﺍﻝﺩﻭﻝﻲ 
223 ﺠE ﻤﻴﺘﺎﺠﺜﻨﺎﺌﻲﺠﻜﺒﺭﻴﺕﺠﺍﻝﺼﻭﺩﻴﻭﻡﺠ Sodium metabisulphite ﺠﺠ 
224  E  ﻤﻴﺘﺎﺠﺜﻨﺎﺌﻲﺠﻜﺒﺭﻴﺕﺠﺍﻝﺒﻭﺘﺎﺴﻴﻭﻡﺠ Potassium metabisulphite  30 ﻜﺠﻡ/ﻠﺠﻡﺠﻤ ﺠﺠ 
2.2.4.4 ﺠﺠﺠﺍﻝﻤﺴﺘﺤﻠﺒﺎﺕ 
ﻗﻗﺍﻝﺤﺩﻗﺍﻷﻗﺼﻰﻗﻗﺍﺴﻡﻗﺍﻝﻤﺎﺩﺓﻗﺍﻝﻤﻀﺎﻓﺔﻗﻗﺍﻝﺭﻗﻡﻗﺍﻝﺩﻭﻝﻲ 
432 ﺠE)ﺃﺤﺎﺩﻱﺠﻝﻭﺭﺍﺕﺠﺍﻝﺴﻭﺭﺒﻴﺘﺎﻥﺠﻋﺩﻴﺩﺓﺠﺍﻷﻜﺴﻲﺠﺍﻴﺜﻠﻴﻥﺠﺠﺠ 20 ﺠﺠ 
Polyoxyethylene (20) sorbitan monolaurate  
433 ﺠE)ﺃﺤﺎﺩﻱﺠﺃﻭﻝﻴﺎﺕﺠﺍﻝﺴﻭﺭﺒﻴﺘﺎﻥﺠﻋﺩﻴﺩﺓﺠﺍﻷﻜﺴﻲﺠﺍﻴﺜﻠﻴﻥﺠﺠﺠ 20 ﺠﺠ 
Polyoxyethylene (20) sorbitan monooleate ﺠﺠ 
434 ﺠE)ﺃﺤﺎﺩﻱﺠﺒﺎﻝﻤﺘﺎﺕﺠﺍﻝﺴﻭﺭﺒﻴﺘﺎﻥﺠﻋﺩﻴﺩﺓﺠﺍﻷﻜﺴﻲﺠﺍﻴﺜﻠﻴﻥﺠﺠﺠ 20 ﺠﺠ 
Polyoxyethylene (20) sorbitan monopalmitate ﺠﺠ 
435 ﺠE)ﺃﺤﺎﺩﻱﺠﺴﺘﻴﺎﺭﺍﺕﺠﺍﻝﺴﻭﺭﺒﻴﺘﺎﻥﺠﻋﺩﻴﺩﺓﺠﺍﻷﻜﺴﻲﺠﺍﻴﺜﻠﻴﻥﺠﺠﺠ 20 ﺠﺠ 
Polyoxyethylene (20) sorbitan monostearate ﺠﺠ 
436 E)ﺜﻼﺜﻲﺠﺴﺘﻴﺎﺭﺍﺕﺠﺍﻝﺴﻭﺭﺒﻴﺘﺎﻥﺠﻋﺩﻴﺩﺓﺠﺍﻷﻜﺴﻲﺠﺍﻴﺜﻠﻴﻥﺠﺠﺠ 20 ﺠﺠ 
Polyoxyethylene (20) sorbitan tristearate ﺠﺠﺠﺠ 
ﺠﺠ 
ﺠﺠ 
1000 ﺠ
ﺠﺠﻜﺠﻡ/ﻤﻠﺠﻡ 
ﺠﺠ 
ﺠﺠ 
ﺠﺠ 
ﺠﺠ 
471  E ﺠﺠﺃﺤﺎﺩﻱﺠﻭﺠﺜﻨﺎﺌﻲﺠﺍﻝﺠﻠﻴﺴﻴﺭﻴﺩﺠﺠ 
Mono- and diglycerides ﻁﺒﻘﺎﺠﻝﻺﻨﺘﺎﺝﺠﺠﺠ 
ﺠﺠﺍﻝﺠﻴﺩ 
473  E ﺠﺠﺍﺴﺘﻴﺭﺍﺕﺠﺍﻝﺴﻜﺭﻭﺯﺠﻝﻸﺤﻤﺎﺽﺠﺍﻝﺩﻫﻨﻴﺔﺠﺠ 
ٍSucrose esters of fatty acid ﺠﺠ 1500 ﺠ
ﺠﺠﻜﺠﻡ/ﻤﻠﺠﻡ 
ﺠﺠ 
ﺠﺠ 
ﺠﺠ ﻗﻗﺍﻝﻤﻭﺍﺼﻔﺔﻗﺍﻝﻘﻴﺎﺴﻴﺔﻗﺍﻝﺨﻠﻴﺠﻴﺔ GSO 1930/2009 
ﻗﻗ 
 
ﺠﺠ 63.2.4.4 ﺠﺠﺠﺍﻝﻤﻭﺍﺩﺠﺠﺍﻝﺤﺎﻓﻅﺔ 
ﻗﻗﺍﻝﺤﺩﻗﺍﻷﻗﺼﻰﻗﻗﺍﺴﻡﻗﺍﻝﻤﺎﺩﺓﻗﺍﻝﻤﻀﺎﻓﺔﻗﻗﺍﻝﺭﻗﻡﻗﺍﻝﺩﻭﻝﻲ 
211 ﺠE ﺠﺠﺒﻨﺯﻭﺍﺕﺠﺍﻝﺼﻭﺩﻴﻭﻡ 
Sodium benzoate  1000 ﺠﺠﻜﺠﻡﺠﻓﻘﻁﺠﻝﺤﻠﻴﺏﺠﺠﻭﺯﺠﺍﻝﻬﻨﺩﺠﺍﻝﻤﺒﺴﺘﺭ/ﺠﻤﻠﺠﻡ 
4.2.4.4 ﺠﺠﺍﻝﻤﻐﻠﻅﺎﺕ/ﺠﺠﺍﻝﻤﺜﺨﻨﺎﺕﺠ 
ﻗﻗﺤﺩﻗﺍﻷﻗﺼﻰﺍﻝﻗﻗﺍﺴﻡﻗﺍﻝﻤﺎﺩﺓﻗﺍﻝﻤﻀﺎﻓﺔﻗﻗﺍﻝﺭﻗﻡﻗﺍﻝﺩﻭﻝﻲ 
412 E ﺼﻤﻎﺠﺍﻝﺠﻭﺍﺭﺠ Guar gum  ﺠﺠﻁﺒﻘﺎﺠﻝﻺﻨﺘﺎﺝﺠﺍﻝﺠﻴﺩ 
415 E ﺼﻤﻎﺠﺍﻝﺯﺍﻨﺜﺎﻥﺠ Xanthan gum  ﺠﺠﻁﺒﻘﺎﺠﻝﻺﻨﺘﺎﺝﺠﺍﻝﺠﻴﺩ 
418 E ﺼﻤﻎﺠﺍﻝﺠﻴﻼﻥﺠ Gellan gum  ﺠﺠﻁﺒﻘﺎﺠﻝﻺﻨﺘﺎﺝﺠﺍﻝﺠﻴﺩ 
466 ﺠE ﺠﺠﺼﻭﺩﻴﻭﻡﺠﻜﺎﺭﺒﻭﻜﺱﺠﻤﺜﻴلﺠﺴﻴﻠﻴﻠﻭﺯ 
Sodium carboxymethyl cellulose  ﺠﺠﻁﺒﻘﺎﺠﻝﻺﻨﺘﺎﺝﺠﺍﻝﺠﻴﺩ 
5ﻗﻗ:ﻗﺍﻝﻤﻠﻭﺜﺎﺕﻗﻗﻗ–ﻗ 
1.5 ﺠﺠﺍﻝﻤﻌﺎﺩﻥﺠﺍﻝﻤﻠﻭﺜﺔﺠﺠﺠﺠ 
)ﺘﻜﻭﻥﺠﻨﺴﺏﺠﺍﻝﻤﻌﺎﺩﻥﺠﺍﻝﻤﻠﻭﺜﺔﺠﻁﺒﻘﺎﺠﻝﻠﻤﻭﺍﺼﻔﺔﺠﺍﻝﻘﻴﺎﺴﻴﺔﺠﺍﻝﺨﻠﻴﺠﻴﺔﺠﺍﻝﻭﺍﺭﺩﺓﺠﻓﻲﺠﺍﻝﺒﻨﺩﺠﺠﺠ 10.2 ﺠﺠ 
2.5 ﺠﺠﻤﺘﺒﻘﻴﺎﺕﺠﻤﺒﻴﺩﺍﺕﺠﺍﻵﻓﺎﺕﺠﺠﺠ 
)ﺨﻠﻴﺠﻴﺔﺠﺍﻝﻭﺍﺭﺩﺓﺠﻓـﻲﺠﺍﻝﺒﻨـﺩﺠﺠﺠﺠﺠﺠﺠﺘﻜﻭﻥﺠﻤﺘﺒﻘﻴﺎﺕﺠﻤﺒﻴﺩﺍﺕﺠﺍﻵﻓﺎﺕﺠﻁﺒﻘﺎﺠﻝﻠﻤﻭﺍﺼﻔﺔﺠﺍﻝﻘﻴﺎﺴﻴﺔﺠﺍﻝﺠﺠﺠﺠﺠﺠﺠﺠﺠ 7.2 (ﺠ 
)ﻭ 8.2 ﺠﺠ 
6ﻗﻗ:ﻗﺍﻝﻤﺘﻁﻠﺒﺎﺕﻗﺍﻝﺼﺤﻴﺔﻗﻗﻗ 
1.6 )ﻜﻭﻥﺠﺍﻝﻤﺘﻁﻠﺒﺎﺕﺠﺍﻝﺼﺤﻴﺔﺠﻁﺒﻘﺎﺠﻝﻠﻤﻭﺍﺼﻔﺔﺠﺍﻝﻘﻴﺎﺴﻴﺔﺠﺍﻝﺨﻠﻴﺠﻴﺔﺠﺍﻝﻭﺍﺭﺩﺓﺠﻓﻲﺠﺍﻝﺒﻨﺩﺠﺘﺠﺠﺠﺠﺠﺠﺠ 2.2 ﺠﺠ 
2.6 ﺠﺠ:ﺍﻝﻤﺘﻁﻠﺒﺎﺕﺠﺍﻝﻤﻴﻜﺭﻭﺒﻴﻭﻝﻭﺠﻴﺔﺠﺠ 
)ﺘﻜﻭﻥﺠﺍﻝﺤﺩﻭﺩﺠﺍﻝﻤﻴﻜﺭﻭﺒﻴﻭﻝﻭﺠﻴﺔﺠﻁﺒﻘﺎﺠﻝﻠﻤﻭﺍﺼﻔﺔﺠﺍﻝﻘﻴﺎﺴﻴﺔﺠﺍﻝﺨﻠﻴﺠﻴﺔﺠﺍﻝﻭﺍﺭﺩﺓﺠﻓﻲﺠﺍﻝﺒﻨﺩﺠﺠﺠ 4.2 ﺠﺠ ﻗﻗﺍﻝﻤﻭﺍﺼﻔﺔﻗﺍﻝﻘﻴﺎﺴﻴﺔﻗﺍﻝﺨﻠﻴﺠﻴﺔ GSO 1930/2009 
ﻗﻗ 
 
ﺠﺠ 77ﻗﻗ:ﻗﺍﻝﺘﻌﺒﺌﺔﻗﻗﻗ 
ﺠﺠ:ﺠﻴﺠﺏﺠﻋﻨﺩﺠﺍﻝﺘﻌﺒﺌﺔﺠﻤﺭﺍﻋﺎﺓﺠﻤﺎﺠﻴﻠﻲﺠﺠ 
1.7 ﺠﺠ.ﻨﺘﺞﺠﺍﻝﻨﻬﺎﺌﻲﺠﻓﻲﺠﻋﺒﻭﺍﺕﺠﻨﻅﻴﻔﺔﺠﺼﺤﻴﺔﺠﻤﻨﺎﺴﺒﺔﺠﻝﻤﻨﻊﺠﺃﻱﺠﺘﻐﻴﻴﺭﺠﻓﻲﺠﺨﻭﺍﺼﻪﺃﻥﺠﻴﻌﺒﺄﺠﺍﻝﻤﺠﺠﺠ 
2.7 ﺃﻻﺠﻴﻘلﺠﺤﺠﻡﺠﻤﺎﺠﻴﺸﻐﻠﻪﺠﺍﻝﻤﻨﺘﺞﺠﺍﻝﻨﻬﺎﺌﻲﺠﺍﻝﻤﻌﺒﺄﺠﻋﻥﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠ 90 ﻤﻥﺠﺍﻝﺴﻌﺔﺠﺍﻝﻤﺎﺌﻴﺔﺠﻝﻠﻌﺒﻭﺓﺠﻋﻠﻤﺎﺠﺒـﺄﻥﺠﺠﺠﺠﺠﺠﺠ%ﺠ 
ﺠﺠ.ﺍﻝﻌﺒﻭﺓﺠﺍﻝﺘﻲﺠﻝﻡﺠﺘﺴﺘﻭﻓﻲﺠﺍﺸﺘﺭﺍﻁﺎﺕﺠﺍﻝﺴﻌﺔﺠﺍﻝﺴﺎﺌﻠﺔﺠﺘﻌﺘﺒﺭﺠﻤﻌﻴﺒﺔ 
8ﻗﻗ:ﺍﻝﻨﻘلﻗﻭﻗﺍﻝﺘﺨﺯﻴﻥﻗﻗﻗ 
1.8 ﺠﺠ:ﺍﻝﻨﻘلﺠﺠﺠ 
ﺠﺠ.ﻨﻘلﺠﺒﻁﺭﻴﻘﺔﺠﺘﺤﻔﻅﺠﺍﻝﻌﺒﻭﺍﺕﺠﻤﻥﺠﺍﻝﺘﻠﻑﺠﻭﺠﺍﻝﺘﻠﻭﺙﻴﺠﺏﺠﺃﻥﺠﻴﺘﻡﺠﺍﻝﺠﺠ 
2.8 ﺠﺠ:ﺍﻝﺘﺨﺯﻴﻥﺠﺠﺠ 
ﻴﺠﺏﺠﺃﻥﺠﻴﺘﻡﺠﺘﺨﺯﻴﻥﺠﺍﻝﻤﻨﺘﺞﺠﻓﻲﺠﻤﺨﺎﺯﻥﺠﺠﻴﺩﺓﺠﺍﻝﺘﻬﻭﻴﺔﺠﺒﻌﻴﺩﺍﺠﻋﻥﺠﻤﺼﺎﺩﺭﺠﺍﻝﺤﺭﺍﺭﺓﺠﻭﺠﺍﻝﺭﻁﻭﺒﺔﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠ 
ﺠﺠ.ﻭﺍﻝﺘﻠﻭﺙ 
9ﻗﻗ:ﺍﻝﺒﻴﺎﻨﺎﺕﻗﺍﻹﻴﻀﺎﺤﻴﺔﻗﻗﻗ 
ﻤﻊﺠﻋﺩﻡﺠﺍﻹﺨﻼلﺠﺒﻤﺎﺠﻨﺼﺕﺠﻋﻠﻴﻪﺠﺍﻝﻤﻭﺍﺼﻔﺔﺠﺍﻝﻘﻴﺎﺴﻴﺔﺠﺍﻝﺨﻠﻴﺠﻴﺔﺠﺭﻗﻡﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠ 9/1984 ﺠﺒﻁﺎﻗﺔﺠﺍﻝﻤـﻭﺍﺩﺠﺠﺠﺠ 
ﺠﺠ:ﻴﺔﺠﺍﻝﻤﻌﺒﺄﺓﺠﻴﺠﺏﺠﺃﻥﺠﻴﻭﻀﺢﺠﻋﻠﻰﺠﺍﻝﺒﻁﺎﻗﺔﺠﺍﻝﺒﻴﺎﻨﺎﺕﺠﺍﻝﺘﺎﻝﻴﺔﺍﻝﻐﺫﺍﺌ 
1.9 )ﺍﺴﻡﺠﺍﻝﻤﻨﺘﺞﺠﻁﺒﻘﺎﺠﻝﻤﺎﺠﻫﻭﺠﻭﺍﺭﺩﺠﻓﻲﺠﺍﻝﺒﻨﺩﺠﺠﺠﺠ 3ﺠﺠ 
2.9 ﻓﻲﺠﺤﺎﻝﺔﺠﺘﺼﻨﻴﻊﺠﺤﻠﻴﺏﺠﺠﻭﺯﺠﺍﻝﻬﻨﺩﺠﻭﺠﻗﺸﺩﺓﺠﺠﻭﺯﺠﺍﻝﻬﻨﺩﺠﻤﻥﺠﺇﻋﺎﺩﺓﺠﺘﺭﻜﻴﺏﺠﻤﺴﺤﻭﻕﺠﻗﺸﺩﺓﺠﺠﻭﺯﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠ 
ﺠﺠ.ﺍﻝﻬﻨﺩﺠﺃﻭﺠﻝﺏﺠﺠﻭﺯﺠﺍﻝﻬﻨﺩﺠﺍﻝﻤﺠﻔﻑﺠﻴﺸﺎﺭﺠﺇﻝﻰﺠﺫﻝﻙﺠﻀﻤﻥﺠﺍﻻﺴﻡﺠﻋﻠﻰﺠﺒﻁﺎﻗﺎﺕﺠﺍﻝﺒﻴﺎﻨﺎﺕ 
3.9ﻴﺠﺏﺠﺇﻋﻁﺎﺀﺠﻭﺼﻑﺠﻤﻼﺌﻡﺠﻝﻠﻤﻌﺎﻤﻠﺔﺠﺒﺎﻝﺤﺭﺍﺭﺓ،ﺠﺇﻤﺎﺠﻜﺠﺯﺀﺠﻤﻥﺠﺍﻻﺴﻡﺠﺃﻭﺠﻓﻲﺠﻤﻜﺎﻥﺠﺒﺎﺭﺯﺠﻓـﻲﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠﺠ 
ﺠﺠ.ﺠﻨﻔﺱﺠﺍﻝﺤﻘلﺠﺍﻝﺒﺼﺭﻱ ﻗﻗﺍﻝﻤﻭﺍﺼﻔﺔﻗﺍﻝﻘﻴﺎﺴﻴﺔﻗﺍﻝﺨﻠﻴﺠﻴﺔ GSO 1930/2009 
ﻗﻗ 
 
ﺠﺠ 8ﻗﻗﺍﻝﻤﺼﻁﻠﺤﺎﺕﻗﺍﻝﻔﻨﻴﺔ 
..................................................................ﻗﺸﺩﺓﺠﺠﻭﺯﺠﺍﻝﻬﻨﺩ Coconut Cream ﺠﺠ 
..................................................................ﺤﻠﻴﺏﺠﺠﻭﺯﺠﺍﻝﻬﻨﺩ ﺠCoconut Milk ﺠﺠ 
........................................ﻗﺸﺩﺓﺠﺠﻭﺯﺠﺍﻝﻬﻨﺩﺠﺍﻝﻤﺭﻜﺯﺓ Coconut Cream Concentrate ﺠﺠ 
..................................................ﺤﻠﻴﺏﺠﺠﻭﺯﺠﺍﻝﻬﻨﺩﺠﺍﻝﻤﺨﻔﻑ Light Coconut Milk ﺠﺠ 
ﻗﻗ 
ﻗﻗ