Flonicamid
MRL
Commodity (current)
ppm
Wheat ○ 5 0.1
Corn (maize, including pop corn and sweet corn) ○ 0.4 0.03
Soybeans, dry ○ 5 0.7
Beans, dry1○ 5 1
Peas ○ 5 1
Broad beans ○ 0.7 0.2
Other pulses2○ 5 1
Potato ○ 0.3 0.03
Taro ○ 0.2 0.05
Japanese yam (including Chinese yam) ○ 0.2 0.05
Konjac ○0.07 0.05
Other potatoes3○ 0.2 0.02
Sugar beet ○ 0.6 0.05
Japanese radish, roots (including radish) ○ 0.7 0.4
Japanese radish, leaves (including radish) 20 20
Turnip, roots (including rutabaga) ○ 0.6 0.4
Turnip, leaves (including rutabaga) ○ 20
Horseradish ○ 0.6 0.4
Watercress ○ 20 15
Chinese cabbage ○ 20 15
Cabbage 2 2
Brussels sprouts 2 2
Kale ○ 20 15
Komatsuna (Japanese mustard spinach) ○ 20 15
Kyona ○ 20 15
Qing-geng-cai ○ 20 15
Cauliflower 2 2
Broccoli ○ 5 3
Other cruciferous vegetables4○ 20 15
Burdock ○ 0.6 0.4
Salsify ○ 0.6 0.4
Chicory ○ 0.6 0.4
Endive ○ 3 2
Shungiku ○ 15 10
Lettuce (including cos lettuce and leaf lettuce) ○ 20 15
Other composite vegetables52 2
Onion ○ 0.3 0.05
Welsh (including leek) ○ 3 2
Asparagus ○ 2 0.3MRL
(draft)
ppmMRL
Commodity (current)
ppm
Carrot ○ 0.6 0.02
Parsnip ○ 0.6 0.4
Parsley 15 15
Celery ○ 4 3
Mitsuba 5 5
Other umbelliferous vegetables62 2
Tomato ○ 2 1
Pimiento (sweet pepper) ○ 3 2
Egg plant ○ 3 0.7
Other solanaceous vegetables7○ 5 2
Cucumber (including gherkin) 2 2
Pumpkin (including squash) ○ 2 0.5
Oriental pickling melon (vegetable) ○ 1 0.5
Water melon (whole commodity after removal of stems) ○ 2 0.2
Melons ○ 2 0.3
Makuwauri melon (whole commodity after removal of stems) ○ 0.5 0.2
Other cucurbitaceous vegetables8○ 3 0.7
Spinach 20 20
Okra ○ 10 1
Peas, immature (with pods) 2 2
Kidney beans, immature (with pods) ○ 4 2
Green soybeans ○ 5 2
Other vegetables93 3
Unshu orange (whole commodity) ○ 2 1
Citrus natsudaidai, whole ○ 2 1
Lemon ○ 3 2
Orange (including navel orange) ○ 3 2
Grapefruit ○ 3 2
Lime ○ 3 2
Other citrus fruits10○ 3 2
Apple 0.8 0.8
Japanese pear 0.8 0.8
Pear 0.8 0.8
Quince 0.8 0.8
Loquat (whole commodity after removal of stems) 0.8 0.8
Peach (whole commodity after removal of stems and stones but
the residue calculated and expressed on the whole commodity
without stems) ● 0.8 2
Nectarine 1 1
Apricot ○ 2 1
Japanese plum (including prune) ○ 0.3 0.2
Mume plum ○ 2 1
Cherry 2 2(draft)
ppmMRLMRL
Commodity (current)
ppm
Strawberry 2 2
Cranberry 2 2
Other berries11○ 2
Grape ○ 6 2
Japanese persimmon 0.8 0.8
Mango ○ 3
Other fruits120.8 0.8
Cotton seeds ○ 0.7 0.6
Rapeseeds ○ 2 0.5
Chestnut ○ 0.1 0.01
Pecan ○ 0.1 0.01
Almond ○ 0.1 0.01
Walnut ○ 0.1 0.01
Other nuts13○ 0.5 0.2
Tea ○ 40 30
Hop 20 20
Other spices14● 8 10
Speamint 6
Peppermint 6
Other herbs15 (except spearmint and peppermint ) 15
Other herbs ○ 20
Cattle, muscle 0.2 0.2
Pig, muscle 0.2 0.2
Other terrestrial mammals16, muscle 0.2 0.2
Cattle, fat 0.05 0.05
Pig, fat 0.05 0.05
Other terrestrial mammals, fat 0.05 0.05
Cattle, liver 0.2 0.2
Pig, liver 0.2 0.2
Other terrestrial mammals, liver 0.2 0.2
Cattle, kidney ○ 0.4 0.2
Pig, kidney ○ 0.4 0.2
Other terrestrial mammals, kidney ○ 0.4 0.2
Cattle, edible offal17○ 0.4 0.2
Pig, edible offal ○ 0.4 0.2
Other terrestrial mammals, edible offal ○ 0.4 0.2
Milk 0.2 0.2
Chicken, muscle 0.1 0.1
Other poultry18, muscle 0.1 0.1
Chicken, fat ○0.07 0.05
Other poultry, fat ○0.07 0.05MRL
(draft)
ppmMRL
Commodity (current)
ppm
Chicken, liver 0.1 0.1
Other poultry, liver 0.1 0.1
Chicken, kidney 0.1 0.1
Other poultry, kidney 0.1 0.1
Chicken, edible offal 0.1 0.1
Other poultry, edible offal 0.1 0.1
Chicken eggs 0.2 0.2
Other poultry, eggs 0.2 0.2
Tomato paste (Limited to processed products that meet standards
equivalent to or stricter than JAS)○ 15 7
8. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
    (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
    watermelon, melons and makuwauri melon.5. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
    artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.
6. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
    parsley, celery, mitsuba, spices and herbs.
7. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.2. “Other pulses” refers to all pulses, except soybeans (dry), beans (dry), peas, broad beans,
    peanuts (dry) and spices.
3. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam and konjac.
4. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in this
  table and to commodities not listed above.
* Diagonal line means a food category to which MRL applies is not set.
* The MRLs in food categories, ”Speamint", "Peppermint", and "Other herbs (except spearmint and
  peppermint )" will be abolished , whereas new MRLs will be established in foods categorized as
  "Other herbs".
1. “Beans, dry” includes butter beans, cowbeans (red beans), lentil, kidney beans, lima beans,
    pegia, sultani, sultapya and white beans.MRL
(draft)
ppm
　●：Commodities for which MRLs are to be lowered.
　○：Commodities for which MRLs are to be raised.
NOTE: The residue definition for both agricultural and the relevant processed products is to be
  the sum of Flonicamid, metabolite C 【N-(4-trifluoromethylnicotinoyl)glycine 】, and  metabolite E 【4-
  trifluoromethylnicotinic acid 】, expressed as Flonicamid.  The residue definition for animal products is
  to be the sum of Flonicamid, metabolite D 【4-trifluoromethylnicotinamide 】 and metabolite E, expressed
  as Flonicamid.16. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.
17. “Edible offal” refers to all edible parts, except muscle, fat, liver and kidney.
18. “Other poultry” refers to all poultry, except chicken.14. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
15. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.11. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
    cranberry and huckleberry.
12. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.
13. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.9. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
    okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
    soybeans, mushrooms, spices and herbs.
10. “Other citrus fruits” refers to all citrus fruits, except unshu orange, citrus natsudaidai, lemon,
    orange (including navel orange), grapefruit, lime and spices.