MINISTRY FOR PRIMARY 
INDUSTRIES  STANDARD 152.02  
 
   
IMPORTATION AND CLEARANCE OF 
FRESH FRUIT AND VEGETABLES  
INTO NEW ZEALAND
 
               
Issued as an impor t health standard pursuant to sections  24A  and 166A  of the 
Biosecurity  Act 1993 
     
  
Ministry fo r Prima ry Industries  PO Box 2526  
Wellington  
NEW ZEALAND 
 CONTENTS  
 
CONTENTS  
REVIEW  
COMMENCEMENT  
ISSUING AUTHORITY  
AMENDMENT RECORD  
DISTRIBUTION  
INTRODUCTION  
1.1 SCOPE 
1.2 REFERENCES  
1.3 DEFINITIONS  
1.4 EXPLANATION OF PEST CATEGORIES  
OFFSHORE PHYTOSANITARY REQUIREMEN TS 
2.1 GENERAL  
2.2 PRE-EXPORT PHYTOSANITARY  ACTIONS  
2.3 MAXIMUM ALLOWABLE PREVALENCE (MAP)  
2.4 PRE-EXPORT LOT INSPECTION  
2.5 PRE-EXPORT LOT TESTING  
2.6 TRANSIT REQUIREMENTS 
2.6.1  Consignments transiting another countr y en route to New Zealand  
2.6.2  Consignments transiting New Zealand en route to another country  
2.7 SPECIFIC COUNTRY: COMMODITY REQUIREMENTS  
SERVICE REQUIREMENTS FOR BORDER CLEARANCES  
3.1 GENERAL  
3.2 TRANSIT THR OUGH NEW ZEALAND OR “OVERCARRIED” CARGO  
CLEARANCE REQUIREMENTS FOR UNACCOMPANIED (COMMERCIAL) CONSIGNMENTS  
4.1 DOCUMENTATION AND CERTIFICATES  
4.2 TRANSPOR T TO AN APPROVED INSPECTION FACI LITY  
4.3 NEW ZEALAND PRODUCT RETURNING FROM OVERSEAS  
4.4 SAMPLING  
4.5 INSPECTION  
4.6 PAC KAGING  
4.7 TESTING  
4.8 CONSIGNMENT RECONCILIATION  
4.9 PRE AND POST -INSPECTION SECURITY  
4.10  “SHORT -SHIPPED” CONSIGNME NTS  
4.11  BIOSECURITY DIRECTIVE/CLEARANCE  
4.12  NATIONAL CLEARANCE  
4.13  TRADE SAMPLES FOR EVALUATION  
CLEARANCE REQUIREMENTS FOR PERSONAL CONSIGNMENTS  
5.1 GENERAL  
5.2 PACKAGING  
5.3 INSPECTION  
5.4 EXAMINATION OF SEIZED FRUIT FLY HOST MATERIAL  
INFORMATI ON REQUIREMENTS  
6.1 INSPECTION REPORT  
6.2 HARD COPY INFORMATION REQUIREMENTS  
NON- CONFORMANCE CONTINGENCIES  
7.1 NON- TECHNICAL, NON -CONFORMANCE  
7.2 TECHNICAL NON- CONFORMANCE  
7.3 INTERCEPTIONS OF REGULATED ORGANISMS  
7.3.1  Suspected fruit flies  
7.3.2  Other regulated pests   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 7.3.3  Non-regulated organisms  
7.3.4  “Unlisted” organisms  
7.4 SOIL AND FOLIAGE CONTAMINATION  
7.5 WEED SEEDS AS CONTAMINANTS ON FRESH PRODUCE  
7.6 RIPE BANANAS/PLANTAIN AND PINEAPPLE  
7.7 TREATMENTS 
7.7.1  Gener al 
7.7.2  No documented treatments  
“PROCESSED” COMMODITIES  
8.1 FROZEN, COOKED, PUREED, PICKLED and DRIED 
8.2 PEELED, SHREDDED AND DICED  
APPENDIX 1: SPECIFIC COUNTRY:COMMODITY REQUIREMENTS  
LIST OF COUNTRIES WITH APPROVED COMMODITY SCHEDULES  
AUSTRALIA  
CHILE  
CHINA (PEOPLE’S REPUBLIC OF)  
COOK ISLANDS  
ECUADOR  
FIJI 
INDIA  
INDONESIA  
ITALY  
JAPAN 
KIRIBATI  
KOREA  
MEXICO  
NETHERLANDS  
NEW CALEDONIA  
NIUE  
PANAMA 
PAPUA NEW GUINEA  
PERU  
PHILIPPINES  
SAMOA 
SINGAPORE  
SOLOMON ISLANDS  
SOUTH AFRICA  
TAIWA N 
THAILAND  
TOKELAU  
TONGA  
TUVALU  
UNITED STATES OF AMERICA  
VANUATU  
VIET NAM  
ZAMBIA  
ZIMBABWE   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 REVIEW  
 
The Ministry for Primary Industries  Standard containe d in this document  is subject to 
periodic review. Amendments will be issued to ensure each standard continues to meet current needs.  
 COMMENCEME NT 
This import health standard comes into force on [ date].  
 REVOCATION This import health standard revokes and replaces all pri or versions of and amendments to the 
Ministry for Primary Industries Standard: 152.02: Importation and Clearance of Fresh Fruit and V egetables into New Zealand. 
 The amendment history to this import health standard is set out in page 5  of this standard. 
 ISSUING AUTHORITY 
The Imp ort Health Standard is issued pursuant to sections 24A and 166A of the Biosecurity 
Act 1993.  Dated a t Wellington this  7
th day of  March  2023.  
   
  
   _________________________________  Lisa Winthrop Manager , Plant Health  
Ministry fo r Prima ry Industries  
 (acting under de legated authority  of the D irector -General ) 
 Date:  7 March  2023   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 AMEN DMENT RECORD 
 
Ame ndments to this  stand ard will be given a consecutive numbe r and will be dated.  
 
Amendm ent No.  Entered By  Date  
1 J. Downs  07/10/1999  
2 J. Down s 17/11/1999  
3 J. Downs 29/01 /2000 
4 J. Downs  05/07/2 000 
5 J. Downs  10/01/2001  
6 S. Ne wland 28/02/2001  
7 S. Newland  29/05 /2001  
8 J. Downs 28/06/2001  
9 S. Newland  27/07/2001  
10 J. Downs 10/07/ 2002 
11 M. Spence  16/09/ 2003  
12 G. Edwards  15/12/2003  
13 B. W iseman  12/05/2004 
14 G. Edwards  07/07/2004  
15 B. Wiseman  02/03/ 2005  
16 B. Wisema n 06/06/2006 
17 R.Tay lor 09/03/2007  
18 R.Taylor 09/05/2007  
19 R.Taylor  31/08/ 2007  
20 R.Tay lor 08/09/2007  
21 R.Taylor  05/11/2007  
22 R.Taylor  28/04/2008  
23 R.Tay lor 18/07/2008  
24 R.Taylor 29/08/2008  
25 R.Taylor  22/10/2008  
26 A.Siv a 13/11/2008  
27 A. Ormond 23/04/2009  
28 A. Ormond  14/08/200 9 
29 N. Johnston  18/09/2009  
30 N. Johnston  19/01/ 2010  
31 A. Orm ond 01/02/2010  
32 N. Joh nston  12/02/2010  
33 N. Johnston  16/03/2010 
34 J. Wilson 3/05/2010 
35 J. Wilson  17/05 /2010 
36 J. Wils on 18/06/2010  
37 L.Stewart 29/07/2010  
38 S.Sathyapal a 30/07 /2010  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 39 B. Verhagen  23/12/2010  
40 L. Stewart  06/05/2011 
41 L. Stewart  01/06/2011  
42 R.Loh 26/09/2011  
43 R.Loh 14/12/2 011 
44 J. Wil son & G. Irvine  22/12/2011  
45 J. Wilson  09/03/2012  
46 G Irvine  21/03/2012  
47 B Chandler 16/04/2 012 
48 J Wils on 28/05/2012 
49 B Chandler  13/06 /2012  
50 B Chandler  22/06/2012 
51 N W aqa 17/07/2012  
52 J Wils on 21/09/2012  
53 J Wilson 06/11 /2012 
54 C By water 12/12/2012  
55 J Wilson  21/03/2013  
56 G Irvine  21/03/2013  
57 D.Hodge s 21/03/2013 
58 J Wil son 10/04/2013  
59 J Wilson 30/04/2013  
60 C Bywater  28/05/2013  
61  J Wilson 17/06/2013 
62 L Stewart  14/8/2013  
63 J Wilson  26/8/201 3 
64 L Stewart 28/08/20 13 
65 L Stewart  07/01/2014  
66 D Hodges  04/02/2014  
67 D Hodges  26/03/2014  
68 J Wilson 23/04/201 4 
69 J Wilson  01/05 /2014 
70 A Siva  08/05/2014  
71 L Stew art 13/06/2014  
72 C Ro bertso n 30/07/2014  
73 C Robert son 02/09 /2014  
74 J Wilson 25/09/2014 
75  G. Stone 06/11/201 4 
76 C Robertson  10/04/2 015 
77 E Nowland -Walker  27/05/2015  
78 C Robertson & D H odges 29/04/20 16 
79 Alexandra McCabe  28/06/2018  
80 Preet  Parmar  15/03/ 2019   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 81 Matthe w Woods  04/04/2019  
82 Alexandra McCabe  12/06/2 019 
83 Ané van H eerden  05/09/2019 
84 Matthew Woods  13/09/2019  
85 Matthew Woods  19/11/2019  
86 Alexandra McC abe 20/12/20 19 
87 Ané van  Heerde n 20/12/2019  
88 Alexandra McCabe  20/12/2019  
89 Matthew Woo ds 07/07/2020  
90 G. Newson  21/08/2020  
91 L. Clark  19/11/2020  
92 A. Prakas h 28/05/2021 
93 J. Mumford  21/06/2021  
94 A. Prakash  21/06/2021  
95 A. Prakash  25/06/2021 
96 D. Spiegel  11/10/2021  
97 Smriti Nair  10/11/2021  
98 V. Collins  17/12/2021  
99 A. Prakash  17/12/2021  
100 P. Parma r 10/01/2022  
101 V. C ollins 20/04/2022  
102 J. Mumford 24/08/2022 
103 J. Mumford  07/03/2023 
104 E. Spencer  07/03/2023 
 
 
                     
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023  
         DISTRI BUTION  
 
Holder(s)   
Address   
Copy No.  
   
Records Manag ement  
Corporate Services Branch  
 Ministry fo r Primary Indus tries 
Charles Ferguson Building 34-38 Bowen Street  
WEL LINGTON  
 1 
(Signed 
Origin al) 
Senior Adviser Fre sh 
Produce Imports  
Regulation & Assur ance 
Branch  Ministry for Primary Indus tries 
Charles Ferguson Bu ilding 
34-38 B owen Street 
WELLING TON  2 
(Audit Copy) 
 This standard i s rep licated at the followin g Internet address: 
 http://www.mpi.govt.nz/document-vault/1147
    
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 INTRODUCTION  
 
1.1 SCOPE  
 
This standard describes  the phytos anita ry requirements for the  importatio n and clearanc e of 
fresh f ruit and vegetabl es (fo r consumpt ion) into N ew Zealand.  
 
The primary pur pose of this docum ent is to consol idate all imp ort health standa rds (pursua nt 
to section 24 of the Biosecuri ty Act 1993) and  operational standards for the imp ortation and 
clearance of  fresh fruit and vegetab les.  Thi s document al so provides a pr actical me dium for 
the ongoing devel opment and re vision of specific country:co mmodity i mport health standards 
in accord ance with curren t MPI procedures.  
 1.2 REFERENCES  
 The following Ac ts, Re gulations  and MPI  Biosecurity standa rds are refe rred to, or 
complem ent, the impleme ntation of  this standard: 
 
• The Biosecurit y Act 19 93. 
 
• The Biosecurity (Cos ts) Regulat ions 2010. 
 
• MPI Standard MPI- STD-TFGEN:  General Trans itional Fac ilities for Unclea red 
Goods. 
 
• MPI St andard BM G-STD-PESTI: Pe st and Disea se Identification for 
Interceptions  at the Border. 
 
• MPI Standard 152.01.01S:  Require ments for Biosecurity Cle arance of G oods 
Subject to an Import He alth Standar d. 
 
• MPI Standard MPI- STD-ABTRT: Approved Biosecu rity Trea tments for R isk 
Goods Direc ted for Trea tment. 
 
1.3 DEFINIT IONS  
 For the purposes  of this MPI standard, the following defi nitions and abbr eviations apply:  
 Addit ional decla ration  
A state ment that is  required to be e ntered  on a phy tosanitary ce rtificate and which provide s 
specific additio nal inf ormation pe rtinent to the phyto sanitary  condition of a con signment. 
 Approved inspe ction faci lity 
• A transitional facility approved by a Chief Techn ical Office r, or delegate, in  
accor dance wit h MPI Biosecurity Standard BN Z-STD-TFGE N: General 
Transiti onal Facilities fo r Uncleared Goods. 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 Bilater al quaranti ne arran gement (BQA)  
An inter -agenc y techni cal arrangement between the N ew Zealand M inistry for P rimary 
Indus tries and the counterpa rt Nation al Plant Pro tection Organis ation which documents New 
Zealand’s re quirement s for the control of fruit fly  species of  economi c significance that are 
associated w ith fruit fly host material imported in to New  Zealand . 
 
Chemical  dip treatment  
The appli cation (e .g. immersio n or flood spra y) of approve d chemical solutio ns as a  post  
harvest disinfestation treatment for f resh f ruits and vegetables.  
 Chief Tech nical Offi cer (C TO) 
A person appointed under secti on 101 of the Bio security  Act 1993.  
 Consig nment  
One or mor e lots impo rted by one impor ter, on on e conveyance, at on e time which is co vered 
by one  phyto sanitary c ertificate. 
 
• Note 1 : Commercial consignments  are unacco mpani ed consignments covered  by an airw ay 
bill/bill o f lading int ended for resale or man ufacture.  
 
• Note 2:  Personal consignm ents are impo rted for personal use, not for res ale, scientific and 
research purposes, comme rcial distribution, or any other  commerci al purposes. Maximum sizes of 
personal consignments are specified in the individual clauses of the  Personal C onsignments of 
Products for H uman Consumption and Personal Eff ects IHS. 
 
A per sonal consignment relates to : 
1) a passenger in the case of int ernationa l passengers; or  
2) cargo in the case of cargo containers containing personal effects; or  
3) a mail or  express fre ight item in th e case of int ernational mail or couriered servi ces.   
 
• Note 3: Unaccompanied personal  consignments are consignments c overed  by an airway 
bill/bill of lad ing, or items via the ma il pathway, and imported as personal  property. 
 Cook ed 
Product w hich has undergone either boi ling, roasting, baki ng or  some ot her heat treatme nt at 
a temperature/time com bination s o that the product is cooke d and any pest s present ar e 
destroyed.  
 Cool disinfestation treatment  
The application  of cold air  to fresh fruit or vegetab les as a post -harvest disi nfestation  
treatment. 
 Entry (of a pest) 
Movem ent of a pe st into an  area where it is not present , or presen t but not wide ly distribu ted 
and being offi cially  controlled. 
 Establishment  
Perpetuation, for th e foreseeable fu ture, of a  pest within an ar ea after entry.  
 Floo d spray 
The applic ation of a chemical solution at a sp ecified dos e to fresh fruit o r vege table s being 
carried on a conv eyor moving at a s pecifi ed speed.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 Freeze dried  
Product is r apidly froze n and maintained  until the  final product m oisture content is not mor e  
than 2% . 
 
Fresh fruit a nd vegetables  
All unproce ssed fruits, vegetables and h erbs i mport ed for human c onsumption. 
 Frozen  
Non-fruit fly host material : 
Product that has been su bject to f reezi ng until the  core tem perat ure is held  at (or 
below) minus 10° C  for a m inimum  of 7 days. 
 Fruit fly host material : 
Produc t that has been subject to f reezi ng until the c ore tempera ture has been held at (o r 
below) min us 18° C for a minimum of 7 days.  
 Fruit fly 
Insects  of the or der D iptera, fam ily Te phritidae which b elong to econom ically importa nt 
genera such as Anastre pha, B actrocera, Ceratitis , Dacus, Rhagol etis and Toxo trypana.  
 Heat treatment 
The applic ation of hea t, at specified temperat ure/time com binations, to fr esh fruit or  
vegetables as  a post-harvest disinfe station tre atment. 
 Homogeneo us 
An identifia ble lot of  produc e which has undergone a know n and doc umented pr ocess or 
production method re sultin g in uniform ity of pest contaminatio n at a speci fic level.  
 Impo rt health stand ard 
A docum ent issued pursuant to sect ion 24A  of th e Biosecurit y Ac t 1993 on behalf of t he 
Director General permittin g entr y to N ew Zealand of  a specific product under cer tain 
conditions. 
 Infested unit  
A unit of pr oduce vect oring any pest.  
 Inspector  
A pe rson appointe d as an inspector under s ection 103(1) of the Bios ecurity Act 1993. 
 Introd uction 
Entry and establishmen t of a  pest. 
 IPPC  
Abbreviat ion for t he International Plant Protection C onvention. 
 Lot 
The number  of units of a  single comm odity (i.e . species), iden tifiable by such things  as its 
homogen eity of compos ition and origi n which forms  part of a consignment. 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 Maximum  allowable prevalen ce (MAP)  
The level of infesta tion t hat is the threshold, above which phyt osanitary actions based on 
inspectio n would be appli ed. 
 
Non-regulated pest  
Non-regulated or ganis ms are t hose organis ms for whi ch phyt osanitary actions woul d not be  
undertak en if th ey were int ercepted/detected.   Thes e may includ e new organisms which coul d 
not esta blish in New Zealand. 
 National p lant protecti on organisation (NP PO) 
Official service organisati on establishe d by Gover nment  to discharge the functi ons spec ified 
by the IPPC . 
 MPI  
The M inistry for Prima ry Ind ustries . 
 Pathway  
A series of activi ties that, w hen c arried out ac cording to documented pr oced ures, form a 
discrete a nd trac eable export s ystem.  
 Personal use  
 Personal use  relates to the p urpose for whic h goods a re imported and excludes imports 
intended for re -sale, scientific and research purposes, commer cial distribut ion, or any other 
commercial  purpose.  
 Pest 
Any species, str ain or biotype of pl ant, anim al or patho genic agent in jurious to plant or plant 
products. 
 Pest list  
A list of organisms know n to be asso ciated with a speci fic com modity in a spec ific country. 
 Pest pro of container 
A cont ainer or device of sound durable co nstruction which w hen closed eliminates t he 
possibility of pests e scaping from  or entering into its c ontents. 
 Phytosanitary certi ficate (PC)  
A certificate issued by the authority of  an exporting c ountr y, in accor dance wi th the 
requirements of th e Internat ional Plant Protect ion C onvention (IPPC) , whic h verifi es that the  
requirements  of the relevant import  health standard have be en met. 
 Pickled 
Product preser ved in a solution, i.e. br ine, acid, alc ohol, syr up. 
 Preserved  
Product that has undergone  one of the followi ng preser vative treatments: bla nched,  bleached,  
crystall ised, glaceed , jellied, pickled, sal ted. 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 Processed  
Frozen f ruit/vegetab les which are commercially  processed, packaged a nd labelled . 
 
Dried, freeze dried, c ooked, pickled, preserved, pureed or sh redded fruit/vegetables which are  
shelf stable and  are not re quired to be kept unde r refrigeratio n (e.g. fruit jams/conse rves, 
tinned fruit, dried fruit , veget able purees, etc).  
 Pureed 
Pulp of  a fruit or vegetable wh ich has been commercially  rendered in to a smooth cream . 
 Regulated organis ms 
Regu lated o rganisms ar e those organi sms for w hich phytosanitary actions would be 
undert aken if  they were intercep ted/det ected.  
 Salad mi x 
A mixtur e of leav es, ste m tips and/or pe tals of any one or more o f the spec ies imported for  
human consum ption. 
 Shredded  
Product is fragment ed to a small part icle s ize which wo uld render the product i ncapable of  
harbouring regulat ed orga nisms.  
 Trade s ampl es 
Small quanti ties (i. e. < 30  kgs) of fres h fruit/vegetables imported for  evaluation purpose s, 
which will be imme diately  destro yed followi ng evaluation by t he im porter.  
 Tran sitional f acility  
Any fa cility approved in accordance w ith sec tion 39 of the B iosecurity Act 1993 for th e 
purpos e of ins pection, storage, treatme nt, quarantin e, holding or de struction of uncleare d 
goods , or pa rt of a por t declared to be a tran sitional facility.  
 
Unit  
An individua l piece of p roduce. In the case  of ban anas a unit is o ne han d or grapes a  bunch. 
 1.4 EXPLANATIO N OF  PEST CATEGORIES  
 New Zea land MP I categ orises pest s associated w ith plant s and plant products into regulated 
and non- regul ated pests. Measures to pr event the establ ishment of regulat ed pests in New  
Zealand are d eveloped in accordan ce with th e app ropriate FAO I SPMs a nd other relevant 
international standard s. 
 Regulated pest s are those pests for which actions would be  undertaken if they were 
intercepted /detected. As well a s quar antine p ests, these include pest s that may pose a risk to 
human or ani mal health or to  the environment, vec tors of  associ ated quaran tine pests, an d 
virulen t strains (no t present in New Zealand ) of non- regulated pests and co ntamina nts. Non-
regulat ed pes ts are those  pests for whic h actions  woul d not be undertaken if they we re 
intercepted/dete cted. 
   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 OFFSHORE PHYT OSANITARY REQUIRE MENTS  
 
2.1 GENERAL  
 
All fresh fruit an d vegetables are pr ohibited entry i nto New  Zealand unless they  are covered 
by a val id import health s tandard. 
 Unless specified, a co mpleted  phytos anitary cer tificate issue d by the e xporting country’s 
national plant pr otection organisation must acco mpany a ll consignments of f resh fruit/ 
vegetab les export ed to New  Zeal and. 
 The phytosanit ary certif icate  shall contain all information as d etailed  in Int ernational 
Standard for P hytosanit ary Measures,  Publication No. 12 (2011)  – Guideli nes for 
Phytosanitary Cert ificates . 
 Hybri ds bet ween species  can be i mporte d but onl y wh en each species has a n approved 
country: commodity  schedule in Appendix 1. The  hybrid mu st meet t he schedule 
requiremen ts for each s pecies in the hybrid.  
 
2.2 PRE-EXPORT PHYTOSANITARY ACT IONS  
 Before a ph ytosanitary certificate is to be is sued, the exporting c ountry’s national p lant 
protectio n organisat ion must be sa tisfied that the follo wing general activities,  for each 
consignment, have bee n under taken.  
 For risk  group 1 ( RG1) pes ts, either of th e follow ing activities may apply:  
 
• inspected i n accordance wit h appropriate official  proce dures a nd found to be free 
of an y visuall y detectable regulated pests specifie d by MPI . 
 
OR 
 
• been sourced fr om a pes t free area, as ver ified by an off icial d etection  survey, for 
those regulated orga nisms spec ified by M PI for whi ch there is no pract ical means 
of ins pection or testing.  
 
AND  
 For ri sk group 2 p ests (RG2), either of the  following a ctivities may appl y: 
 
• unde rgone appropriat e pest control act ivities that are effect ive for those risk 
group 2 quaranti ne pests specified b y MP I. 
 
OR 
 
• been sour ced fro m a pest free are a, as verified by offici al detection  survey, for 
those risk gr oup 2 quara ntine pests as spe cified b y MPI. 
 
AND  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 For risk grou p 3 pest s (RG3), th e following activ ity applies:  
 
• undergone an agr eed tr eatment that is ef fective against RG3 pest s. 
 
2.3 M AXIMUM A LLOWABLE PREVALENCE (MAP ) 
 The MAP for visually detectable regulated  organisms on fr esh fruit/vegeta bles i s as follows: 
 
“At a 95% confidence lev el, not more than 0.5% of the units in the consignment are 
infested (this equates to an acceptanc e level of zero units infe sted by regulated 
organisms i n a samp le size of 600 units )”. 
 2.4 PRE -EXPOR T LOT I NSPE CTION  
 MPI requi res th at the ex porting country’s n ationa l plant protection organis ation (NP PO) 
sample and visually inspect the consignment according to official procedures for all the regul ated pests spec ified by MP I and en sure that it conforms wit h New Zeal and’s current 
import r equirements.  A phytosanit ary certi ficate s hould not be issue d if l ive regulated pest(s) 
are detected, u nless the co nsignment is treated in or der to eliminate  these. If pests a re found 
which are not liste d in the specific co untry:commodity import health st andard issued for t hat 
commodity , the NPPO m ust establish the ir reg ulatory status. This information is available in 
MPI’s “Official New Zealand Pest Register ” (ONZPR) https://pierpestregiste r.mpi.govt.nz/
.  
 If a pe st is not listed in this register, t he NPPO m ust conta ct MPI  to establish  the regulatory 
status of the pest.  
 2.5 P RE-EXPORT LOT TESTING  
 Testing of consignment s prior to expor t to New Zealand , for re gulat ed pests whic h are not 
visually  detectable, is not (generally) requ ired fo r fresh frui t/vegetables.  
 2.6 TRANSIT  REQUIREMENTS  
 
2.6.1 Consignm ents transitin g another country en route t o New Ze aland 
 The NPPO must ens ure tha t the consignment (prior to export) is held in a manner to ensure 
that infes tation/r einfestation does not occur following phytosanita ry certificatio n. Appropriat e 
procedures must also be in pl ace to ens ure that unauthorised  product cannot be  substituted, or 
added to, cleared consignme nts. 
 Packages mus t not be opened in transi t.  Where a consignment is under the d irect control of 
the transiting country NPP O and is eithe r store d, split up or has  its packaging chan ged while 
in that country (or countrie s) en rout e to New  Zealand, a “Re -export C ertificate” is requir ed. 
 Where a con signment is held under bond, a s a resu lt of the need to chan ge conveyances, and  
it is kept in the origi nal container,  a “Re-export Cert ificate” is not requir ed. 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 2.6.2  Consignme nts transiting New  Zealand en route to another country  
All cons ignments of fres h fruit/vege tables landed in N ew Zealand en route to a nother country 
(transi ting) must be  held and secured at the por t of arrival.   In addition, appropr iate 
procedures m ust be i mplemented to ensur e that the integr ity of  the consign ment is maintained  
(e.g. unpa ckaged commodities or commodities that are shipped  in “open door” contai ners, 
must be  immed iately pest proofed and/or treated,  to pr event the accid ental escape of pes ts). 
 
• Note: Above require ments complement t hose s pecified in Section 3 .2 of thi s stand ard. 
 
2.7 SPECIFIC COUNTRY: C OMMODI TY REQUIREMENTS  
 Specific p hytosanitary  requirements and addi tional declaration s to the  phyt osanitary 
certificate for each  count ry:commodity  combinati on have been det ailed in Appendix 1 to this 
standar d and separately i n count ry:commodity speci fic impor t healt h standa rds. 
 SERVICE RE QUIREMENTS  FOR BORDE R CLEARANCES
 
 
3.1 GEN ERAL  
 The clear ance o f fresh f ruit and vegetables shall be carried out in a ccordance with MPI 
Standar d 152.01.01S -  Requirem ents for Biosec urity Clear ance of Goods  Subject t o an 
Import Healt h Standar d and MP I Standar d BMG -STD-PESTI: Pest a nd Disease 
Identification for Inter ceptions at the Border . 
 
3.2 TRANSIT T HROUGH NEW ZEALAND O R “O VERCARRIED” CARG O 
 
Fresh frui t and vegetables m ay trans it through the i nternational airpo rts an d seaports o f 
New  Zealand provided tha t the product is not removed from t he aircraft or ves sel upon which 
it arri ved.  No cer tificat ion or spe cial condition s are requi red. 
 Fresh fruit and ve getables which a re in-transit to another c ountry, may be of f load ed at the 
international  airports  and seaports o f New Zealand for re loading onto another air craft or  
vessel provided t hat the f ollowi ng condit ions are met:  
 
(i) The fresh f ruit/vegetables are hel d in pest proof c ontainers . 
 
(ii) The consignme nt shall be stored  separ ately from o ther plant material to the  
satisfac tion of an inspector . 
 
(iii) The consignment shall  remai n at the airport  or wharf of arriva l. 
   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 CLEA RANCE REQUIREME NTS FOR UNACCO MPA NIED (COMMERCIAL)  
CONSIGNMENTS  
 
4.1 DOCUME NTATIO N AND CERTIFICATES  
 All un accom panied consignments of f resh fruit and  vegetables  must hav e a valid 
phytosanitary certifi cate with  the necessary a dditional declarat ions ( refer Append ix 1).  
 Consignments  accom panied by correct documentati on wil l be sampled and i nspected as 
specified in s ections 4.4 and 4.5 of t his standard.  
 Consignment s without certification , or a ccompanied by incorr ect certificatio n, will be held in  
a transitional fa cility until correct  docum entation is presented.  If co rrect documentation is 
not presented within 48 ho urs a non- confor mance rep ort must be sen t to MPI . 
 4.2 TRANSPORT TO AN APP ROVED INSPECTION F ACILITY 
 Fresh fruit  and vegetables  that are covered by  correct documentation m ay be t ranshipped 
within New Zealand prov ided they are in pest pr oof container s and transported dir ectly to an 
approved inspe ction fa cility f or inspection and final clearance un der the dir ection of  an 
inspector. 
 4.3 NEW ZEALAND PRO DUCT RETURNING FROM OVERS EAS 
 All returning pro duct of New Zealand or igin shall be  reshippe d or destroyed on arrival except 
under the followin g circumsta nces:  
 
(i) Product “un opened ” offshore  
  Product  in its original (pest pr oof) c ontainer with the or iginal s eals i ntact is 
permitted entry  subject to  a product reconciliatio n check on arriva l to ver ify 
that it is N ew Zealand produce . 
 
(ii) Product “opened” offshore  
  Fresh f ruit/vegetables  inspected offshore, and r ejected for any re ason, is 
permitted entry s ubject to the f ollowing:  
 
(a) Verificat ion that the f ruit/vegetables was either returned t o its origin al 
pest proof  container and res ealed immediately after inspection or sto red 
in pest proof facilities prior to re -export.  
 (b) The cons ignment was resh ipped back t o New Z ealand by  the first 
available means . 
 (c) Inspection, clear ance and reconci liation o f the consignment  on arrival 
in Ne w Zeal and using the sampling and actio n specifi cation s detailed 
in this s tandar d. 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 Note : Where an  inspector is confident t hat the p roduce was maint ained under qua rantine sec urity during 
overseas i nspection, and qua rantine security was mai ntained following inspec tion, inspec tion on arr ival in N ew 
Zealan d is n ot necessary.  
Note : Where consignments consi st of multiple contain ers any unope ned co ntainers with orginal se als intact ar e 
considered to be “u nopened” and the s ampling will be based on the remaining “opened” containers.  
 
4.4 SAMPLI NG 
 A sample shall* be tak en from each lot as  speci fied in the approp riate sam pling plan detai led 
below. Sampl es may be ta ken f rom any pa rt of t he lot and shall  include a  selection of 
cartons/packages fr om dif ferent areas  of the lot . To ensure a r epresentative sample is selec ted 
for inspection, cons iderat ion should be gi ven to select ing ca rtons fro m different gro wer lines, 
different pallets, diff erent brands and different  locations withi n the consignment. 
 Wher e the produc e within a lot or consi gnment has t he same scientific n ame (e.g. Brassica 
olera cea), but the produce dif fers in physical  character istics (e.g. va rietal dif ferences such as 
brusse l sprouts and broc coli), t he composition o f the sample selected fo r inspection  shall 
include an eq ual proportion of each variety of p roduce . 
 The importer ma y nomi nate the size of  sample, indi cated by the opt ions in the ta bles below,  
before the inspection i s carried out. O nce the s ample size has b een selected, the total sample 
shall  be inspect ed (e.g. it is not  permi ssible to stop at 60 0 unit s when a 950 sampl e was 
originally selec ted). 
 If the impor ter has n ot nominated a s ample size, “option 1”  shall be u sed. 
 Option 1
 
 
Lot Size  
(No. of 
units)  Sample 
Size Acceptan ce 
Level 
Live RG 1  Pests  Acceptance Le vel 
Regulated W eed 
Seeds  Acceptance  Level  
Live RG 2 & RG 3 
Pests 
≤ 1,000 450 0 ≤ 6 0 
1,001- 2,000 520 0 ≤ 7 0 
2,001- 3,000 550 0 ≤ 7 0 
3,001- 4,000 560 0 ≤ 7 0 
4,001- 5,000 570 0 ≤ 7 0 
5,001 +  600 0 ≤ 8 0 
 Option 2  
 
Lot S ize 
(No. of units) Samp le 
Size Acceptance Level  
Live RG 1 Pests  Acceptance Level 
Regulated W eed 
Seeds Acceptance Leve l 
Live R G 2 & R G 3 
Pests  
> 1,000 950 1 ≤ 12 0 
 Option 3 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 Lot Size 
(No. of units) Sample 
Size Acceptance Level  
Live RG 1 Pests  Acceptance Level 
Regulated Weed 
Seeds Accep tance Level  
Live RG 2 & RG 3 
Pests  
> 1,250 1250 2 ≤ 16 0 
 
*Note: Exception of G reen/French Beans f rom Austr alia, which are  subject to  a variable verification process.  
 
4.5 INSPECTION  
 All inspections of imported fresh f ruit and vegetables shall be carried out at an approved 
transitional f acility (refer MPI Standard  MPI- STD-TFG EN: Gener al Transitional  Facilities  
for Unclear ed Goods   
 Each individual unit within the sample sha ll be examined by an ins pector, along with the 
package i n which they were contained, for the presence of pests, seeds , signs or symptoms of 
disease, s oil or  any othe r non-conformit y with this  standard. 
 
4.6 PACKAGING  
 Packaging ass ociated with fresh fruit /vegetables must be clean, free from soil and other 
contaminants.  4.7 TESTING  
 Testing of  the consignment fo r regulat ed pests which are not vis ually detec table, is not 
(generally) req uired for fresh fruit/veg etables.  
 
4.8 CONSIGNMENT RECONCILIATION 
 Three tiers of compliance check w ill be  used to validate phytos anitary c ertificat ion details 
(e.g. number o f pack ages, consignment composition) aga inst the actual consignme nt. These 
are, for each importer:  
 (i) A compliance check on  every consignment for ten consecutive consignments;  
(ii) A random  compliance check on  one in ten consignments; an d 
(iii) A random compliance check on one i n twenty consignments. 
 
Initia lly, one complete complia nce check, selected rand omly, per ten consignme nts shall  be 
carried out to validate phytosanitary certification deta ils (e.g. number of packages , 
consignment composi tion) against t he actual cons ignm ent. Where significant compliance  is 
demonstrated over tim e (ie. ten consecutive compliance checks validate confor mance), the 
regime can be raised to one complete compliance check p er twenty cons ignm ents. 
 
If a com pliance ch eck identifies  a non- conformance (e.g. undeclared product), the l evel of 
compliance check w ill drop a tier. For ex ample, if a one in twen ty compli ance check 
identifies a non- conformance, the level of compli ance check for the of fending pa thway wil l 
reduce t o the one in t en compliance che ck tier. Or, if a one in ten compl iance check identifies 
a non- conformance, the nex t ten consignments from  the offe nding pathway shall be fully 
reconciled.   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023  
Where the composit ion of  the consignment ap pears to include deliber ately concealed  product 
MPI(plantimports@mpi.govt.nz) should be not ified immediately.  
 4.9 PRE AND POST -INSPECTION SECURITY  
 All* consignments of fresh fruit a nd veg etables which are n ot ins pected im mediately  (i.e. 
within 4 -6 hours of  arrival in New Zealand), shall be store d in a transitional facili ty until such 
time as they are inspected.  All consignm ents of fresh fruit and vegetables not complying or suspecte d of not complying 
with the spe cificatio ns detail ed in this stan dard shall be  stored in a transitional facility, un til 
such time as they can  be inspected and or cleared, reshipped or dest royed.  
 
*Note: Exception of Green/French Beans from Australia, which a re subject to a vari able verification p rocess.  
4.10 “SHORT -SHIP PED” CON SIGNM ENTS 
 Consignments of fresh fruit/ve getables which are “shor t shipped” (portion of t he intended 
shipment is unexpectedl y offloaded at the port of export) do not require the issuanc e of a  
revised phytos anitary certifi cate as long  as the balance of the shipm ent arrives in New 
Zealand within 24 hours.  
 4.11 BIOSECURIT Y DIRECTIVE/CLEARANCE  
 A written biosecurity directive shall specify an y conditions applying t o the  consignm ent. 
 A writ ten biosecurity clearan ce sh all be issued by an inspector for e ach consignment/lot of 
imported fresh fruit and/or vegetables cleared for entry into New  Zealand.  
 
4.12 NATIONAL CLEARANCE  
 Consignm ents of fresh fruit/vegeta bles shipped as  sea car go ma y be cleared on a national 
basis at  the first port of entry w hen they are to be disc harged at more than one port provided 
that the following conditions are met:  
 
(i) The importer must  advise an inspect or of their desire to obtain na tional 
clearance at least tw o wor king days prior to the arrival  of the consignment.  
 (ii) Correct certificates/documents must be presented prior to arri val of the 
consignment. 
  Note:  The consignment must be cove red by one phytosa nitary cer tificate.  
 (iii) The consignment shall remain unde r the control of an inspector at all time s 
during transit. 
 (iv) Inspe ctor(s) at the subsequent port(s) of discharge/ins pection s hall be notified 
of the consignment and movement details acc ordingly. 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 (v) All con signm ents under national clearance shall be reconciled  at subseq uent 
ports in accordance with t he rate specified in section 4.8 of this standard. 
 
4.13 TRADE SAMPLES FOR EVALUATI ON 
 
Import requi rements for trade sample s can be found in the Research Sample s (excluding animal 
samples ) import health standard. 
 
CLEARANCE REQUIREMENTS FOR PERSONAL  CONSI GNMENTS 
 
5.1 GENERAL 
 Import requirements for personal consignments for human consumption in the import he alth 
standard Personal Consignments of Products for Human Consumption and P ersonal Effects  
must be met.   
 To be elig ible for entry in to New Z ealand, all personal consignments of fresh fruit/vegetables 
shall  be accompan ied by an original phytosanitary certi ficate  issued in accordance wi th the 
specific country:commodity impor t requ irements det ailed in Appendix 1 to this standard. 
 
5.2 PACKAGING  
 Packaging associated with fresh fruit/vegetables must be clean, free from soil and other contaminants . 
 
Fruit fly host m aterial shall be shipped in pe st proof packages . All pack ages sh all be sealed 
with a dest ructible sticker/label i dentifying the authority in the exporting country and directly 
traceable to  the phytosanitary certificate.  
The pa ckage an d seal shall be intact on arrival in New Zealand. If the seal (s) or pack age(s) 
are insecure or have been tamp ered with, the f resh frui t/vegetables shall be reshipped or 
destroyed. 
 If consignments are not packaged correctly or are not covered by correct cer tification  MPI  
(plant import s@mp i.govt.nz
) is to be advised of details within two working days. 
 5.3 INSPECTION  
 Each individual unit of product within the sample shall be examined by an inspector, along with the package in which they were co ntaine d, for the presence of pests, seeds, signs or 
symptoms of disease, s oil and any other non-conformity with this standard. 
 5.4 EXAMINATION OF SEIZED FRUIT FLY HOST MATERIAL  
 All frui t fly hos t mate rial imported as personal consignments seized at the border as a res ult 
of being a non-approved and /or non- certified import, shall be inspected  for the presence of 
fruit fly prior to res hipme nt or destruction in acc ordance with MPI Standard BMG -STD-
PESTI : Pest and Dis ease Id entification for Inter ceptions at the Border. 
 No charges shall be incurred to the importer for this inspection.   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023  
INFORMATI ON REQUIREMENTS  
 
6.1 INSPECTION REPO RT 
 All inspection, pest identificati on, treatment and release details relating to co mmercial 
consignments and una ccompanied personal  consignments of imported fresh fruit and 
vegetables co vered by a phytosanitary certificat e shall be entered into the  relevan t MPI  
Quan tum Database. Acco mpanie d pers onal consignm ents of fresh fruit and vegeta bles shall 
be entered into t he MPIPAX  Database.  
 6.2 HARD COPY INFORMATION REQUIREMENTS  
 
Clearanc e doc umentation relating  to each phytosanitary certific ate (e.g. pest id entification 
records, treatment recor ds and other cl earance docum entation) shall be either held with the 
original phytosanitary certificate o r clearly referenced and traceable if held se parately. 
 NON- CONFORM ANCE CONTINGENCIES
 
 
7.1 NON- TECHNICAL, NON- CONF ORMANCE  
 Where the integrity of the documentation or consignment has not been compromised (e.g. spelling mis take on PC), the c learance procedures for that consignm ent m ay be act ioned. 
 7.2 TECHNICAL NON- CONFORMAN CE 
 Where a technical non -conformance has been identified relat ing to the documentation (e.g. 
additiona l declaration missing), the  cons ignment shall be held and the n ature of t he non-
compl iance r eported to an Advise r, Plant Import s, MPI  (plant  imports@ mpi.govt.nz) for 
advice concerning the release, or otherwise, of th e offending consignment.  
 7.3 INTE RCEPTI ONS  OF REGULATED ORGANISMS  
 
7.3.1  Suspec ted fruit flies  
 Lots found to be i nfested with s uspect live*  fruit flies or, dead fruit flies in which the 
associated “treatment” pathway is either fruit fly  pest fre e area or non -host statu s, shall be 
held in a secure ar ea un til the interception has  been  positively identifie d in accordanc e with 
MPI  St andard BMG -STD-PESTI: Pest and Disease Identification for Interceptions at the 
Border . 
 
• Note:  The inspector shall ensure that all necessary s teps are taken to determine and  confirm if  the 
interception is alive or dead.  
 If the  specimen is po sitively iden tified as a live fruit fly, or dead  fruit fly (whereby 
“treatment" pathway i s fruit fly pest free area or non -host s tatus) the inspector shall 
immed iately gather the followin g det ails about the intercept ion: 
 
• the genus and speci es (and variety  where appropr iate) of the fruit/vegetable 
concerned;   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023  
• the location of the infestation si te; 
 
• all identifying marks on the export ca rton/bin from which the i nfested/infected 
unit was taken; 
 
• the stage o f life cycle a t the time of interceptio n; 
 
• any comments about the offending line (e.g. quality); and 
 
• country of origin of the commodity. 
 
The above details shall be conveyed, w ithin one work ing day to the follo wing  person: 
 
Adviser, Plant I mport s 
Ministry  for Pri mary Indust ries 
Ph: (04) 894 0464   
Mobile: 02 9 894 0464  
Fresh fruit/vegetables infested with live fruit flies shall be held in a se cure area until treated 
(at the discretion  of the CTO), reshipped o r des troyed. 
 Fresh fruit/veget ables i nfested wi th live frui t flies which are to be des troyed, shall be either 
destroyed by incineration within 1 day of interception or fumigated with methyl bromide at 144 g/m³ at 21°C for a minimum o f two  hours, then disposed of by deep burial with a 
minimum of 2 m etres of fi ll coverin g the product. 
 
7.3.2 Ot her regulated  pests  
 
• Lots infested with other l ive regulated pests and  at levels exceedin g those s tated 
in the appro priate sampling plan, shall be treat ed in acco rdance wit h MPI 
Standard MPI-STD- ABTRT:  Approved Biose curity Trea tments for Risk Goods 
Directed for Treatment  (see section 7.7 also) to ensur e the pests are effectively 
controlled pri or to re lease. Alternativel y, the consignment shall be reshipped or 
destroyed at th e importers option and expense. 
 
7.3.3 Non-regulated organ isms 
Consignments infested with non-regulated non-qua rantin e organisms shall be rele ased 
unconditionally. 
 
7.3.4 “U nlisted ” organi sms 
 
Identifie d organisms not listed in ON ZPR shall  be reported to an Adviser, Plant Imports, MPI 
(plantimports@mpi.govt.nz ) for ca tegorisat ion and/or advice on the fate of the consignment. 
 7.4 SOIL A ND FO LIAGE CONT AMIN ATION  
 Lots contaminated with soil in excess of 25 g per 600 units (or an equivalent proportion e.g. 
50g per 1200 units) sample d sha ll be washed free of  soil or reshipped or destroyed at the  
impor ter’s option and expense.   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023  
Lots contaminate d with foliage in excess o f one leaf per 50 units shall be resorted, reshipped 
or destroyed at the importer’s option and expense.  Resorti ng sha ll be carried out by the importer or their agent under supervision of an in spector. 
Resorted lines shall be re -sampled and re-inspected by an inspector to determine whether or 
not they comply with this standard.   7.5 WEED SEEDS AS CONTAMINANTS ON FR ESH PR ODUCE 
 Lots contaminated wi th regulated weed seeds at levels ex ceedin g the acceptance level stated 
in the appropri ate sampling plan shall be held. The inspector (or his/her supervisor or 
manager) shall contact an A dviser, Plant Imports, MPI ( plantimports@mpi.govt.nz
) and  
supply de tails of t he non-conformance (including numbers of eac h weed seed  intercepted in 
the sample).  
 Contaminated lots shall be treated (e.g. resorted), reshipped or destroyed at the import er’s 
option and expense. Re sorting shall be carried out by the import er or their agent under 
supervision of an inspector. Resor ted lines s hall be re-sampled and re-inspected by an 
inspector to determine whether or not they comply with the weed seed a ccepta nce l evel 
 
• Note:   Treatme nts for regulated weed seeds on pineap ples m ay include resorting, or elimination of 
contamination site  (i.e. cutting /removal of pineapple crown)  
 7.6 RIPE BANANAS/PLANTAIN AND PINEAPPLE  
 Where specifically endorsed on the accompanying phytosanitary certificat e (i.e. additional 
declarati on stating that  the ban anas and/or pineapples have been harvested and packed at th e 
mature green stage, or treated in accordance with the relevant BQA treatme nt pathway), lots 
containing units a t the col our b reak to full ripe st age shall not be held. 
 Lots contai ning uni ts at th e colour break to full ripe stage, not covered by the requisit e 
additional declaration, shall be held.  The inspector (or his/her supervisor or manager) shall contact an A dviser, Plant Imports, MPI ( plantimport s@m pi.govt.nz
) and supply details of the 
non-conformance. 
 
7.7 TREATMENTS  
 
7.7.1 General  
Fresh fruit/vegetables that r equire tr eatment before biosecu rity clearance shall only be treated 
by a meth od which  is proven to be effective agains t intercepted pests and is  documented in a 
recognised publication.  Treatments are to be in accordance with MPI Standard MPI-STD-ABTRT: Ap proved  Biosecurity Treatments for Ri sk Goods Directed for Treatment.   
 
• Note :  All treatments wil l be carried out at ow ners risk and e xpense.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 7.7.2 No documented treatments  
Where there is no reference information readily  available to the inspect or the onus will be on 
the impo rter to  provide evidence to  an inspector of proven efficacy for any suggested 
treatment. 
  “PROCESSED” COMMODITIES  
 
8.1 FROZEN , COOKED, PUREED, PICKLED and DRIED 
 Frozen , cooked , pureed, pickled and drie d fruit /veget ables shall be permitted entry into New 
Zealand subject to the conditions of MPI Standard BNZ -NPP- HUMAN:  Importation into 
New Zealand of stored plant products intended for human consumption.  8.2 PEELED, SHREDDED  AND DICED  
 Peeled, shre dded and diced fruit/vegetables are subject to the requi rements of this standard 
(except where approved). Refer to the list of approved “Proces sed” Commodities  below. 
 http://www.mpi.g ovt.nz/document-vau lt/1108
   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 APPE NDIX 1: SPECIFIC COUNT RY:COMMODITY RE QUIREMENTS  
 
Appendix 1 to the MPI Standard 152.02:  Importation and Clearance of Fresh Fruit and 
Vegetables into New Zealand details  the specific phytosan itary certificate additional 
declarati on req uirements on a  countr y:commodity basis.  The  information c ontained in 
Appendix 1 has been documented:  
 
• Alphabetically by country  
 Each country se ction then includes the following:  
 
(i) A summ ary page (s) listing the a pproved commodities alphabetica lly by 
scient ific name from that country, followed by;  
 
(ii) Where applicabl e, a list o f approved bilateral quarantine arrangement 
treatment pathways (appendices) for the export of fruit fly (RG3) ho st materi al 
to New Zealand, fol lowed by; 
 
(iii) The specific phytosa nitary r equir ements for each commo dity listed 
alphabetica lly by scienti fic name.   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 LIST OF COUNTRIES WITH APPROVED COMMODITY SCHEDULES  
 
Australia  
Chile  
China ( Peoples Republic of)  
Cook Islands  
Ecuador  
Fiji 
India  
Indonesi a 
Italy 
Japan  
Kiribati  
Korea  
Mexico  
Netherla nds  
New  Caledonia  
Niue  
Panama  
Papua New G uinea 
Peru  
Philippines  
Samoa  
Singapore  
Solomon Islands  
South Africa  
Taiwan  
Thailand  
Tokelau  
Tonga  
Tuvalu  
United States of America  
Vanua tu 
Viet Nam 
Zam bia 
Zimbab we 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 AUSTRALIA  
SUMMARY OF APPR OVED CO MMODITIE S 
Scientific Name Common 
Name  Regulated Or ganisms Appr oved 
Date  
RG1 RG2  RG3  Other 
Allium cepa  Onion/Shallot  ,    18/5/1998  
Ananas comosus  Pineapple  ,  ,  Roll over  
Apium graveole ns Celery , ,   Roll over  
Brassica oleracea  Broccoflower  , ,   Roll over  
Brassica oleracea  Broccoli  , ,   Roll ove r 
Brassi ca oleracea  Brussel Sprouts  , ,   Roll over  
Brassica oleracea  Cabbage  , ,   Roll over  
Brassi ca oleracea  Cauliflower  , ,   Roll ov er 
Capsicum annuum  Capsi cum , , ,  9/6/2000  
Carica papaya  Papaya,Pawpaw  , , ,  18/2/2006  
Citrullus lanatus  Watermelo n , , ,  9/6/2000  
Cucumis melo  Honeydew 
Melon/ 
Rockmelon  , , ,  9/6/2000  
Cucumis sativus  Cucumber  , , ,  9/6/2000  
Cucurbita pepo  Pumpkin  ,  ,  Roll over  
Cucurbita pepo  Scallopini ,  ,  Roll over  
Cucurbita pepo  Zucchini  , , ,  18/4/2005  
Cyamopsis 
tetragono lobus  Beans, 
Guar/Cluster  ,    Roll over  
Cymbopogon citratus  Lemon Grass  ,    Roll over  
Foeniculum vulgare  Fennel  ,    Roll ove r 
Fragaria sp. Strawberry  ,  ,  Roll over  
Lablab niger  Beans, Dolichos 
/Papdi ,    Roll over  
Lactuca sativa  Lettuce , ,   Roll ove r 
Litchi chinensis  Lychee , , ,  13/11/2008  
Lycopersicon 
esculentum  Tomato  , , ,  9/6/2000  
Mangifera indica  Mango  , , ,  31/03/2004  
Musa  spp. Banana , , ,  02/06/2006  
Ocimum basilicum  Basil  , ,   Roll over  
Persea ame ricana Avoc ado , , ,  04/06/2000   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 Scientific Name Common 
Name  Regulated Or ganisms Appr oved 
Date  
RG1 RG2  RG3  Other 
Petroselinum cripsum  Parsle y , ,   Roll over  
Phas eolus sp. Beans, 
Green/French  ,    Roll over  
Pisum sativum  Pea, 
green/snow/  
sugar snap  , ,   20/5/1998  
Pyrus communis  Pear ,  ,  Roll over  
Vitis vinifera  Grape  , , , , 20/12/2000  
Zea mays Sweetcorn  , ,   Roll over   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 LIST OF TREATME NT APPENDICES (NZ MPI /DEPARTMENT OF 
AGRICULTURE BILATERAL QUARANTINE ARRANGEMENT)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
1 Fruit Fly Pest Free 
Area  “Country freedom” from exotic 
fruit flies  All fruit fly host material covered by 
a valid impor t health standard  
2 Fruit Fly Pest Free 
Area  “In country” pest free areas  
 
[Parts of New South Wal es, 
South Australia, Victoria, 
Tasmania and Western 
Australia]  All fruit fly host material cover ed by 
a val id imp ort health standard  
3 Methyl Bromide 
Fumiga tion 40 g/m3 for 2 hours  at a flesh 
temperature of 17 °C and above 
at a loading of not greater than 50% chamber capacity  
 48 g/m³ for 3 hrs at a flesh temperature >15  °C at a loading 
of not greater than 50% chamb er 
capacity  
 32 g/m³ for 4 hrs at a flesh temperature of 21 -26 °C at a 
loading of not greater than 50% 
chamber capacity  Capsicum ( Capsicum annuum ) 
(NB. In addition to Appendix 10)  
 Strawberry (Fragaria sp. ) 
 Watermelon ( Citrullus lanatus ) 
(NB.  In addit ion to Ap pendix 10)  
 
4 Dimethoate 
Dip/Spray  Dipped or flood spra yed i n 
Dimethoate at 4 00ppm active 
ingredient for 1 minute  Honeydew Melon ( Cucumis melo ) 
Rock melon ( Cucumis melo ) 
 
5 Cold Disinfestation  
(standard rates)  
  
 
    The core temperatur e of the fr uit 
to be held continuously at one of the followin g temperature/time 
combinations immediately 
before export or in- transit.  
 1°+/- 0.2 °C for 16 days  
 0 °C or below for 13 days or  
1°+/- 0.6 °C for 16 days  
 
  
   
 
 Avocado ( Persea americana)  
 Grape ( Vitis vinifera )  
Pear ( Pyrus sp.)  
6 Non-host Status Non-host statu s based on 
matu rity Pineapple ( Ananas comosus ) 
Banana ( Musa  spp.) 
7 Heat Treatmen t T.B.A  T.B.A  
8 Not allocated to a 
treatme nt   
9 Not allocated to a 
treatment     
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 10 Field Control 
Programm es Field control progr ammes (as a 
component of other tre atment 
applications).  Capsicum ( Capsicum annuum ) 
Cucumber ( Cucumis sativus ) 
Honeydew Melon ( Cucumis melo ) 
Rockmelon ( Cucumis melo ) 
Toma to (Lycopersicon esculentum)  
Watermelon ( Citrul lus lanatus ) 
Scall opini  (Cucurbita pepo)  
Zucchini ( Cucurbita p epo) 
11 Winter Window  Field cont rol programmes and 
imports from 1 May –  1 
September only.  Cucumber ( Cucumis sativus ) 
Honeydew Melon ( Cucumis melo ) 
Rockmelon ( Cucumis melo ) 
Watermelon ( Citrullus  lanatus ) 
Scallopini ( Cucurbita pepo)  
Zucchini ( Cucurbita pepo ) 
12 Irradi ation  Irradiated with  a minimum dose 
of 150 Gy.  
Note: Irradiation accepted as a 
treatment fo r other regulated 
arthropod pests using 289 Gy. 
 Irradiation with a minimum dose 
of 150 Gy.  
 Capsicum (Capsi cum a nnuum )  
Grapes ( Vitis vinifera ) 
Papaya/ Pawpa w (Carica papaya)  
 
 
 
Honeyde w Melon (Cucumis melo) 
Lychee (Litchi chinensis)  
Mango (Mangifera indi ca) 
Rockmelon (Cucumis melo) 
Scallopini (Cucu rbita pepo) 
Strawberry (Fragaria sp.)  
Tomato  (Lycopersicon esculent um) 
Zucchini (Cuc urbita pepo)  
 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 CONOGETHES  PUNCTI FERALIS , TH RIPS  PALMI  AND REGULATED 
ARTHROPOD PESTS*  TREATMENT SPECI FICATIONS  – CAPSICUMS, 
TOMATOES , ZUCCHINI  AND GRAPES  
 
TREATMENT  TAR GET ORGANISM  SPECIFICATION  COMMODITY  
In-field co ntrols Conogethes pun ctiferalis  Lepidoptera field control 
program mes thr oughout  the 
productio n season  Capsicum ( Capsicum an nuum ) 
Thrips p almi Thys anoptera field control 
control progra mmes 
throughout the pro duction 
season  Zucchini ( Cucurbita pepo ) 
Methy l bromide 
fumigation  Conogethes punctiferalis  
 Fumigated at 32  g/m3 for 2  
hours at a flesh tem perature 
of 21° C and above at a  
loading of not gr eater t han 
50% chamber  capacity  Capsicum ( Capsicum annuum )  
 
Thrips palmi  Zucchini ( Cucurbita pepo ) 
Irradiati on Conogethes punctif eralis Irradiated with a minimum 
dose of 2 89 Gy Capsicum ( Capsicum  annuu m)  
Grapes ( Vitis vinifera ) 
Papaya/Pawp aw (Carica 
papaya) 
 
Regulated arthropod pests*  Irrad iated w ith a minimum 
dose of 400 Gy  Capsicum ( Capsicum annuum )  
Tomato  (Lycopersicon 
escule ntum) 
 
*These regulated pests include thos e listed  on the com modi ty IHS that are not known to vector diseases.  
 
LIRIOMYZA HUIDROBRENSIS, LIRIOMYZA TRIFOLII TREATMENT 
SPECIFICATIONS – PAR SLEY, SWEET BASIL, CELERY, PEAS, 
GREEN/SNOW/SUGAR SNAP, LETTUCE, BROCCO FLOWER/ BROCCOLI/CAULIFLOWER, BRUSSEL SPRO UTS, 
CABBAGE
 
 
TREA TMENT  TAR GET ORGANISM  SPECIFICATION  COMMODITY  
Appropriate pest 
contr ol activities  Liriomyza huidrobrensis, 
Liriomyza trifolii  Appropriate pest control 
activities throughout the 
production se ason as per 
expor t plan.  Celery (Apium graveole ns)  
 
Broccoflower  (Brassica 
oleracea )   
 Broccoli  (Brassica oleracea ) 
  Brussel Sprouts  (Brassica 
oleracea ) 
 Cabbage (Brassica oleracea )
  Caul iflower (Brassic a oleracea )
  Lettuce  (Lactuca sativa) 
 Basil  (Ocimum basilicum ) 
 Parsley  (Petroselinum cripsum ) 
 
Pea, gre en/snow/ sugar snap   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 (Pisum sativum ) 
Methy l bromide 
fumigation  Liriomyza huidrobrensis, 
Liriomyza trifolii  34 g/m3 MBr with 74.9 Ct 
(calcula ted on 54% retention 
rate) at 20 ° C or above for 3 
hours  at a l oading of  not 
greater than 50% chamber 
capacit y 
 
 
40 g/m3 MBr with  88.2 Ct 
(calculated on 54% retention 
rate) at 15 ° C or above for 3 
hours  at a l oading of  not 
greater than 50% chamber 
capacity 
 
46 g/m3 MBr with 101.4 Ct 
(calculated on 54% reten tion 
rate) at 10 °C or above for 3 
hours  at a l oading of  not 
greater  than 50% c hamber 
capacity . 
 Celery (Apium graveolens )  
 Broccoflower  (Brassica 
oleracea )   
 Broccoli  (Brassica oleracea ) 
  Brussel Spr outs (Brassica 
oleracea ) 
 Cabbage (Brassica oleracea )
  Caul iflower  (Brassic a olerace a)
  Lettuce  (Lactuca sativ a) 
 Basil  (Ocimum bas ilicum ) 
 Parsley  (Petroselinum cripsum ) 
 Pea, green/snow/ sugar snap 
(Pisum sativum )
 
Irradiati on Liriomyza huidrobrensis, 
Liriomyza trifolii  Irradiation with a minimum 
dose of 2 50 Gy. 
 Celery (Apium graveolen s)  
 Broccoflower  (Brassica  
oleracea )   
 
Broccol i (Brassica  oleracea ) 
  
Brussel Sprouts  (Brassica 
oleracea ) 
 
Cabbage (Brassica oleracea )
  
Caul iflower  (Brassic a oleracea )
  Lettuc e (Lactuca sativa) 
 
Basil  (Ocimum basilicum ) 
 
Parsley (Petroselinum cripsum ) 
 Pea, green/snow/ sugar snap 
(Pisum sativ um) 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Nam e: Allium cepa  
 
Common Name:  Onion 
 Country:   Australia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS   
  (i) T his is to ce rtify that the Allium cepa  described herein has been inspected according 
to appropriate officia l proced ures and  is considered t o be free from the quarantine 
pests sp ecified by MPI  and to co nform with the current phytosanitary requirements 
of MPI, including those for regulated non-quarantine pe sts.;  
  
    
 
     
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientifi c Name:  Ananas comosus  
 
Commo n Name:  Pineappl e 
 Country:  Australia 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The pineapples in this consignment have: 
 
(i) been inspe cted in acco rdance with appropriate official procedures and found to be free 
 from any visually detectable quaranti ne pests , spec ified by the Ministry for Primary 
Industries. 
 AND 
 
 (ii) treated in accordance with the Appendix 2 or 6 of the Arrang emen t between the New  
 Zealand Ministry for Primary Industr ies and the Australian Quarantine and 
InspectionService concerning t he access of host mate rial of fruit f ly species of 
economic significance into Ne w Zealand from Australia.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Apium gr aveol ens 
 
Common N ame:  Celery  
 Country:   Australia  
 
PHY TOSANITARY CERTIFICATE - ADDI TIONAL DECLARATIONS  
 
The cel ery in this consignment ha s: 
 
(i) Been inspected in accordance with approp riate official pr ocedures and found to be 
free from any visually detectable q uarantine pests, specified by MPI  
 
AND  
(ii) been sourced from an  area free (verified by an official detection sur vey) from  
Liriomyza huidobrensis  and Liriomyza trifolii.  
 OR 
 
(iii) undergone appropriate pest control acti vities  that are effect ive against Liriomyz a 
huidobrensis  and Liriomyza trifolii. 
 OR 
 
(iv) been treated with Methyl Bromide for Liriomyza huidobrensis and/or  Liriomyza 
trifolii 
 OR 
 
(v) been  irradiated for Liriomyza huidobrensis  and/or Liriomyza trifolii  
  
 
NOTE :  
Full details of  methyl bromide  fumigation  or ir radiation treatment must be included in th e 
“Disi nfestation and/ or Disi nfection Treatment” area of the phytosanitary  certificate or as an 
endorsed attachment to the phytosanitary certificate. Details  of the treatment including 
duration, fumigant concent ration and te mperature for  fumig ation or dosa ge for irradiation 
must be re corded . 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Brassica  oleracea  
 
Common Na me: Broccofl ower/Bro ccoli/Brussel Sprouts/Cabbage/Cauli flower  
 Country:   Australia 
 
PHYTOSANITARY CERTIFICATE - A DDITIONAL  DECL ARATIONS  
 
The broccoflower/broccoli/brussel sprout s/cabb age/cauliflower in this consignment has: 
 
(i) been inspec ted in accordance w ith appropria te offic ial procedures and found to be free 
from an y visually detectable quarantine pests, specif ied by the Mi nistry for Primary 
Industries. 
AND  
(ii) been sourced from an area free (verified by an official detection survey) from  
Liriomyza huidobrensis  and Liri omyza trifolii.  
 OR 
 
(iii) undergone appropriate pest control acti vities  that are effect ive against Liriomyza 
huidobrens is and Liriomyza trifolii. 
 OR 
 
(iv) been treated with  Methyl Bromide for Liriomyza huidobrensis and/or  Liriomyza 
trifolii  
 OR 
 
(v) been  irradiated for  Liriomyza huidobrensis  and/or Liriomyza trifolii  
  
 
NOTE :  
Full details of  methyl bromide  fumigation or irradi ation treatment must be included in th e 
“Disinfestat ion and/ or Disi nfection Treatment” area of the phytosanitary certificate or as an 
endorsed at tachme nt to the phytosanitary certificate. Details  of the treatment including 
duration, fumigant concentration an d temperature for  fumig ation or dosa ge for irradia tion 
must be re corded . 
 
   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Capsic um annuum  
 
Common Na me: Capsicum 
 Country :  Australia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The capsicums in this consignment have: 
 (i) been  inspected in accordance wit h appropr iate official pro cedures and found to be 
free from regulated  pests spec ified by the New  Zeal and Ministry for Primary 
Industries.  
      AND  
 (ii) undergone appropriate pest control activities that are effective against those Risk 
group 2 regulated pes ts specified b y MPI. 
 AND  
 (iii) been treated by irradiation at a minimum a bsorbed dos e of 289Gy  for Conoge thes  
punctiferalis  
 OR 
 (iv) been managed using in- field controls for Conogethes punctiferalis 
 OR 
 (v) be en fu migated with methyl bromide at 32g/m ³ for 2 hours at 21°C  for Conogethes 
punctif eralis  
AND  
 (vi) been  treated in accordanc e with App endix 2;  or Appendix 3 and Appendix 10; or 
Appendix 12 of the a rrangement between the Ne w Zealan d Ministry for Primary 
Indus tries and the Austr alian D epartmen t of Agriculture concerning the acces s of 
host material of fruit fly species of economic significa nce into Ne w Zealand from 
Australia.  
 OTHER INFORMATION:  
 
 Specific Impo rt health standard a vailable at : http://www. mpi.govt.nz/document-
vault/1695  NOTE : Complian ce with t his add itional declaration is not necessar y for 
arthropods i f the Australian  NPPO cert ifies expo rt of t his consignment under 
Appendix 12. The consignment may contain live (but inferti le, inactiv e, or 
unabl e to emerge f rom pupation) regul ated arthr opod pests.    
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Carica papaya  
 
Common  Name:  Papaya/Pawpaw  
 Country:   Australia  
 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
(i) This i s to certify that the p apaya descr ibed h erein have been i nspected  according 
to appropriate official pr ocedures and are considered to be free f rom the 
quarantine pes ts specifi ed by MPI  and to conform with the current phytosanitary 
requirements of MPI , including those for regulated non-quarant ine pests ; 
 
NOTE: Thi s additi onal declaratio n is not required if t he phytosanitary certificate 
issued by t he Australi an NPPO is  in accordance with the model phytosanitary 
certificate annexed to the revised (1997) text of th e FAO IPPC.  
 AND  
 
(ii) The papaya in  this consignment have undergone appropriate pest control 
activitie s that are effective against Conogethes punctiferalis ;  
 
AND  
 (iii) The papaya in this consignment have been treated in accordance with Appendix 
12 of the B ilateral Quarantine Arrangem ent between  MPI and AQIS. 
 
NOTE: T he treatment dose rate must be specified in t he treatment section of the 
phytosanitar y certificate. If an applied dos e of 150 Gy is used, the measures and 
actions in Option 1 of Appendix 1 apply. Where a dose of 289 Gy is used, the 
measures and action s in Op tion 2 of Appendix 1 apply. 
 
OTHER INFORMATI ON: 
 
 Specific Impo rt health standard av ailable at : http://www.mpi.govt.nz/document-
vault/1940   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Citrullus lanatus  
 
Comm on Name:  W atermel on 
 Coun try: Australia  
 
PHYTOSANITARY CERTIF ICATE - ADDITIONAL DECLARATIONS  
 
The watermelon in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found  to be free 
from any visuall y detect able quar antine pes ts, spe cified b y the Ministry for Primary 
Industries. 
 
AND  
 
(ii) undergone appropriate pest control activities that ar e effective against those risk group 
2 regulated pests specified by MPI . 
   OR 
 
been source d fro m an area free from those ri sk group 2 regulated pests specifi ed by 
MPI. 
 AND  
 (iii) been sourced from an area free (verified by an official detection surve y) from 
Cucumber green m ottle mosaic virus  (CGMMV).  
 
OR 
 been produced in a pest free place of produc tion for Cucumber green m ottle mo saic 
virus (CGMMV).  
 
AND  
 
(iv) treated in accordance w ith:  
- Appendix 2;  or, 
- Appendix 3 and Appendix 10 or,  
- Appendix 10 and Appendix 11 
of the Arrangement between the Ministry for Primary Industries and the Australian 
Quarantine an d Inspection Service concerning  the access of host material of fr uit fly 
species  of economic significa nce into New Zealand from Australia.  
 OTHER INFORMATION:  
 Note: The Appendix 10 and Appendix 11 combination is only acceptable between 1 May and 
1 Septe mber. 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 • Specifi c Impo rt health sta ndard available at : http://www.mpi.govt.nz/document-
vault/1995   
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scient ific Name : Cucumis melo  
 
Common Na me: Honeydew Melon/Rockmelon 
 Countr y:  Australia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The melo ns in this consignment have: 
 
(i) been inspected in accordance with appropriate o fficial pro cedures and f ound to be f ree 
from any visually detectable quarantine pests, specified by the New  Zealand Ministry 
for Primary Industries . 
AND  
 
(ii) undergone appr opriate pe st control activities that are effective against those risk group 
2 regula ted pests specified by MPI . 
 
 OR 
 
been source d from an area fr ee from those risk group 2 regulated pests spe cified by 
MPI. 
AND  
 (iii) been produced in a pest free place of production for Cucumber green mottle mosaic virus  (CGMMV).  
 AND  
 
(iv) treated in accordance wi th  
- Appendix 2; or,  
- Appendix 4 (Roc kmel on onl y); or,  
- Appendix 4 and Appendix 10 (Honeydew melon only); or,  
- Appendix 10 and Appendix 11; or , 
- Appendix 12 
 
of the Arrangement between the New Zealand  Ministry for Primary Industries 
and the Australian Quarantine and Inspect ion Service con cerning the access of 
host materia l of fru it fly species of economic significa nce in to New Zealand 
from Australia  
 
NOTE : Full details of the irradiation treatment must be recorded in the 
“Disinfestation and/or Disinfection Treat ment” area of  the phytos anitary 
certific ate and must sp ecify the treat ment dosage rat e. 
OTHER INFORM ATION:  
 Note: The Appendix 10 and Appendix 11 combination is only acceptabl e between 1 May and 
1 September.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023  Specific Impo rt health standard available at : http://www.mpi.govt.nz/document-
vault/1932    
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Cucumis sa tivus 
 
Common Name:  Cucumber 
 Country:  Aust ralia 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS 
 
The cucumbers in thi s consignment have:  
 
(i) been inspected  in accordance with ap propriat e official pro cedures and found to be free  
from any visually detectable quarantine pests, specified by the New Zealand Ministry 
for Primary Industries . 
 AND  
 
(ii) undergone appropriate pest cont rol activities that  are eff ectiv e against those risk group 
2 regul ated pests spe cified by MPI . 
  OR 
 
been so urced from an area free f rom those risk group 2 regulated pests specified by 
MPI. 
 AND  
 (iii) been produced in a pest free place of production for Cuc umber green mottle m osaic 
virus (CG MMV). 
 AND  
 
(iv) treated in acco rdance w ith the Appendix 2 or Ap pendix 10 and Appendix 11 
of the Arrangement between the New Zealand Ministry for Primary Industries and the Australian Quarantine and Inspectio n Service concerning the acc ess of host m aterial  
of fruit fly species of economic si gnificance into New Ze aland fro m Australia.  
 OTHER IN FORMATION:  
 Note: Appendix 10 and Appendix 11 are only acceptable between 1 May and 1 September.  
 
 Specific Import health s tandard available at :  http://www.mpi.govt.nz/docum ent-
vault/1736   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scienti fic Name:  Cucurbita pepo  
 
Common Name:  Pumpkin  
 Country:   Australia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS 
 
The pumpkins in this consignment have: 
 
(i) been inspected in a ccordance with appropri ate official procedur es and  found to be free 
from an y visually detectable quarantine pests, specified by the New Zealand Ministry 
for Primary Industries . 
 
AND  
 
(ii) been sourced f rom an area free (verifie d by an of ficial det ection  survey) from            
Cucumber green mottle mosaic viru s (CGMMV).  
 
OR 
 been produced in a pest free place of production for Cucumber green mottle mosaic virus  (CGMMV).  
 AND  
 (iii) treated in accordance wit h the Ap pendix 2 of the Arra ngement  betwe en the N ew 
Zealand Mi nistry f or Primary In dustries  and the Austral ian Q uarantine and Inspection 
Service concerning the access of host material of fruit fly species of economic 
significance into New Zealand from Aust ralia. 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Cucurbita  pepo  
 
Com mon  Name:  Scallop ini 
 Country:   Austra lia 
 
PHYTOSANITARY CERT IFICAT E - ADDITIONAL DECLARATIO NS 
 
The scallopini in this consignment have: 
 
(i) been inspected in accordance with appropriate official procedures and fou nd to  be free 
from any visually det ectable quarantine p ests, specified  by the New Zea land Ministry 
for Pri mary Industries . 
 AND   
 
(ii) been produced in a pest free place of production for Cucumber green mottle mosaic virus  (CGMMV).  
 AND   
 (iii) treated in accordance with  
- Appendix 2; or,  
- Appendix 10 and Appendix  11; or , 
- Appendix 12 
 
of the Arra ngement betw een the New Zealand  Ministry for Primary In dustries 
and the Australian Quar antine and Inspection Service concerning the access of 
host material of fr uit fly species of economic sign ificance into  New Zeal and 
from  Australia.  
 
NOTE : Full  details of the irrad iation  treatment must be recorded in the 
“Disinfestation and/or Disinfection Treatment” area of the phytosanitary 
certificate and must specify the tre atment dosage rate.  
  OTHER  INFORMAT ION : 
 Appendix 10 an d Appen dix 11 are only accep table between  1 May and 1 S eptember   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Cucurbita pepo  
 
Common Name:  Zucchini 
 Count ry:  Australia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The zucch inis in this consignment have:  
 
(i) been ins pected in  accorda nce with  appropriate of ficial proced ures and  found to  be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
AND  
 
(ii) undergone appropri ate p est control activities that are eff ective against  those r isk 
group 2 regulated pe sts specifie d by MPI . 
 
AND  
 
(iii) been managed using in-field controls for Thrips palmi ,  
 
OR 
 
been fumigated with methyl bromide at 32g/m3 for 2 hours at 21°C for Thrips 
palmi  
 AND  
 
(iv) been produced in a pest free plac e of production for Cucumber green mottle 
mosaic virus (C GMMV).  
 
AND 
 
(v) been  treated in accordance with  
- Appendix 2; or,   
- Appendix 10 and 11; or,  
- Appendix 12 
 
of the Arrangement between  the New Zealan d Ministry for Primary Indus tries 
and th e Aus tralian De partmen t of Agricul ture concerning the access of hos t 
materi al of fruit fly species of economic significance into New Zealand from 
Australia.  
 
      NOTE: Full details of  the fumigation o r irra diation treatm ent must be included 
in the “Dis infestation and/or Disinfection Treatment”  area of the  phytosanitary 
certificate or as an endor sed attachmen t to the phytos anitary  certificate. D etails  
of the tr eatmen t including duration, fu migant concen tratio n and temp erature for 
fumi gation or dosage for  irradi ation must be recorded.   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 OTHER INFORMATION:  
Note: Appendix 10 and 11 are only a cceptable between 1 May and 1 Se ptemb er. 
 
 Specific import health standa rd avai lable at : http://www.mpi.govt.nz/document-
vault/2028     
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Cyamopsis tetragonolobus  
 
Common Name:  Beans, G uar/Cluster  
 Country:  Aust ralia 
 
PHYTOSANITARY CERTIFICATE - ADDIT IONAL DECL ARATI ONS  
 
The beans in  this consignment have: 
 
(i) been inspected in accordance with appropriate official procedures and found to be free 
 from any visually detectable quarantin e pes ts, specified by the New  Zealand  Mini stry 
 for Primary  Industrie s. 
     
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Cymbopogon  citratus 
 
Common Name:  Lemon Grass  
 Country:   Australia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The lemon grass in this consignment ha s: 
 
(i) been inspected in accordance wit h appropriate official  procedu res and found to be free 
 from any  visuall y detectable quarantine pests, specified by the New Zealand Minist ry 
 for Primary Industries  
   OTHER INFORMATION:  
 All stem nodes below the lea f bases to be removed prior to export.   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name : Foenicu lum vu lgare  
 
Comm on Name: Fennel  
 Countr y:  Aust ralia 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The fennel in this consignment has: 
 (i) been inspected in accordance with appropriate of ficial procedures and f ound to  be 
free from any visually de tectab le quarantine pes ts, specified by the New  Zealand 
Ministry for Primary Industries . 
   OTHER INFORMATION:  
 All roots to be removed before export.  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Fragaria sp.  
 
Common Na me: S trawberry  
 Country:  Australia 
 
PHY TOSANITARY CERTIFICATE  - ADDIT IONAL DECLA RATIONS 
 
The strawberri es in this  consignment have: 
 
(i) been inspected in accordance with approp riate official procedures and found to be 
free from any visually detectable quara ntine pests, specified by  the Ne w Zea land 
Ministry f or Prim ary Indust ries. 
 AND  (ii) treated in acco rdance w ith the Appendix 2, 3 or 12  of the Arrangement between the 
New Z ealand Ministry for Primary Industries  and the Australian Quarantine and 
Inspect ion S ervice concerning the a ccess  of host material of f ruit fl y spec ies of 
econ omic significance into New Z ealan d from Aust ralia.  
 
NOTE:  Full details of the irradiation treatment must be recorded in the 
“Disinfestation and/or Disinfection Treatment” area o f the phytosanitary 
certific ate and must  specify the tr eatment  dosage rate. 
      
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Lablab niger 
 
Common Name:  Beans, Dolichos/Papdi 
 Country:   Australia  
 
PHYTOSA NITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The beans in this consignment ha ve: 
 
(i) been inspected in accordance wi th appropriate officia l proced ures and found to  be 
free from any  visuall y detectable quarantine pests, specified by the New  Zealand 
Minist ry for Primary Industries . 
    
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Lactuca sativa  
 
Common Name:  L ettuce 
 Country:   Australia  
 
PHY TOS ANITAR Y CERTIFICATE - ADDITIONAL DE CLAR ATIONS  
 
The lettuce in this co nsignment h as: 
 
(i) been inspected in accordance with appropriate official  procedures and found to be free 
from any visually detectable quarantine pests, speci fied by the New  Zealand Mini stry 
for P rimary Industr ies. 
 AND  
(ii) been sourced from an  area free (verified by an  official detection survey) from  
Liriomyza huidobrensis  and Liriomyza trifolii.  
 OR 
 
(iii) undergone appropriate pest control acti vities  that are effect ive against Liriomyza 
huidobrensis  and Liriomyza tri folii. 
 OR 
 
(iv) been t reated wi th Met hyl Bromide for Liriomyza  huidobrensis and/or  Liriomyza 
trifolii  
 OR 
 
(v) been  irradiated for Liriomyza huidobrensis  and/or Liriomyza trifolii  
 
 
NOTE :  
Full details of  methyl bromid e fumigation or irradiation treatment must be  included in the 
“Disinfestation and/or Disinfection Tre atment” area of the phytosanitary certificate or as an 
endorsed attachment to the phytosanitary certificate. Details  of the treatme nt including 
duration, fumigant concentration and temperature for fum igation or dosage for ir radiation 
must be re corded . 
 
 
  OTHE R INFORMATION:  
 The following commodities are approved as components of a “salad mix” from Australia and are subject to the a forement ioned conditions (i.e. additional declaratio n on accompanying 
phytosanitary  certificate for RG1  pests  and RG2 p ests):  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023  
Comm on Name  Botanical name  
 Basil Ocimum basilicum  
Calendula (flowers only)  Calendula officinalis  
Chard Red  Beta vulgaris  var. cicla 
Chard Gree n Beta vulgaris  
Chard Rainbow  Beta vulgaris  subsp ci cla arcangeli  
Chervil  Anthrisous  cerefol ium 
Chicory Radicchio  Cichorium  spp. 
Chives  Alliu m schoenoprasum  
Coriander  Coriandum sativum  
Cress Supreme  Lepidium sativum  
Cress Curley  Lepidium  spp. 
Dill Anethum  spp. 
Endive Cichorium endivia 
Lemon Balm  Cymbopogon cit ratus  
Lettuce Green C os Latuc a sat iva var. longifolia 
Lettu ce mignonet te Latuc a sativa var . capitata 
Lettuce Reg ency  Latuca sativa var. acpitata 
Lettuce Red Coral  Latuca sativa var. c rispa 
Lettuce Red Oak  Latuca  sativa var. crispa  
Lettuce Red Velvet  Latuca sativa  var. crisp a 
Lupin Lupinus  spp.  
Margoram Origanum major ana 
Mari golds (e dible pe tals) Calendula spp. 
Mibuna  Brassica japonica 
Mizuna  Brassica japonica 
Mint  Mentha spp. 
Mustard G reen Brassica junc ea 
Mustard Red Brassica juncea  
Nasturtium Tropaeolum  majus or Nasturtium m ajus 
Oreg ano Origanum  vulgare 
Parsley  Petroselinium  latifolium  
Pea Shoots  Pisum sativum  
Rockett Eruca sativa 
Rosemary  Rosmarinus officinalis  
Sage Salvia officinalis  
Sorrel Rumex acet osella 
Spinach English Spinichia olercea  
Spinach Red  Spinichia oleracea  
Tarragon Artimesi a drac unculus  
Tatsoi  Bras sica narinos a 
Thyme  Thymus  spp. 
Witloof  Cichorium int ybus  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Litchi chinensis  
 
Common Name:  Lychee  
 Country:  Australia  
 
 
PHYTOSANIT ARY C ERTIF ICATE - ADDITIONAL DECLARATIONS  
 
(i) This is to certify that the ly chees descr ibed herei n have been ins pected acco rding 
to appropr iate official procedures a nd are considered to be free from the 
quarantine pests specified by MPI  and to conform with th e cur rent phytosanitary 
requirements of MPI , inclu ding those for regulate d non-quaranti ne pest s; 
 
NOTE: This add itional declarat ion is not r equired if the phytosa nitary certificate 
issued by the Australian NPPO is in accordance with the model phytosanita ry 
certificate annexed to the revised (1997) text of the FAO IPPC.  
 
 
AND 
 (ii) The ly chees in thi s consignment have bee n treate d in accordance with Appendix 
12 of the Bi lateral Quarantine Arrangement between MPI  and AQIS. 
 
NOTE: full details of the irradiation tr eatment mu st be recorded in the 
“Disinfestation  and/or Disinfection T reatment” area of the phytosanitary 
certificate and  must sp ecify the treatment dosage rate. 
 
OTHER INFORMATION:  
 
 Specific impo rt health standard available at : http://www.mpi.go vt.nz/document-
vault/1871   
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scient ific Name:  Lycopersicon escu lentum  
 
Common N ame:  Tom ato 
 Country: Australia  
 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The tomatoes in th is consignment have:  
 (i) be en inspected in accordance with appropriate official procedures  and found to be 
free from  regulated pest s specified  by the New  Zeal and Mi nistry for Primary 
Industries. 
     AND  
 (ii) undergone appropriate pest control activitie s that are effective again st thos e Risk 
group 2 regulated pests specif ied by MPI . 
 
AND  
 (iii) been tr eated in accordance with Appendix 2 or Ap pendix 12 of the Arr angement 
between the New Zealand Ministry for Primary Industries  and the Au stralian 
Depar tment of A gricu lture, Fisheries and Forestry concern ing the access of host 
material of fruit  fly species o f econ omic signific ance int o New Ze aland from 
Australia.  
      OTHER INFORMATION:  
 Note:  All vartieties of Australian tomatoes are  permitted access into New  Zealan d subject to 
the above requirements.  
 Specific Import health standard availab le at: http://www.mpi.govt.nz/document-
vault/1993   NOTE : Comp lianc e with this additional declarati on is no t necess ary for 
arthropods if the A ustralia n NPPO  certifies export of thi s consignm ent under  
Appendix 12; the consignment may co ntain live (but non-vi able) regulated 
arthropod pests.   
NOTE : Full det ails of the  irradiation  treatment, including dos age, mus t be 
included in  the “ Disinfestation and/or Disin fection Treatment” area of the 
phytosani tary certificate or as an endorsed  attachment to the phytosanitary 
certificate.   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Mangifera indica 
 
Comm on Name:  Mango 
 Country:  Australia  
 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The man goes in this co nsignment have:  
 (i) been i nspected and tr eated according to appropr iate official procedures and are 
 considered to be free from regulated pest s specified by MP I, and confo rm with New 
Zealand’s current import req uirements;  
 
NOTE: This addit ional de claration is no t required if the p hytosanitary ce rtific ate issued by the  
Australian NPPO is in accordance with the model phytosanitary certificate  annexed to the re vised 
(1997) text of the FAO IPPC.  
AND  
 
(ii) been treated in accordance with A ppendix 12 of the  Bilateral Q uaran tine Arrangem ent 
 between MPI  and AQIS. 
 OTHER INFOR MAT ION:  
 
 Specific Impo rt health standard available at :  http://www.mpi.govt.nz/document-
vault/1878    
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific  Name:  Musa  spp. 
 
Com mon Nam e: Banan a 
 Country:  Austra lia 
 
PHY TOSA NITARY CERTIFICATE - A DDITIONAL DECLARATIONS  
 
(i) This is to certify that the bananas described h erein have been inspe cted according 
to appropriate official procedures and are considered to be f ree from the 
quarant ine pes ts spe cified by New Zealand  Ministr y for Primary Industrie s and to 
conform with the current phytosanitary requirements of New Zealand Mi nistry 
for Pri mary Industries, including those for regulated non-quarantine pests.  
 
NOTE : This add itional dec laration is  not r equired if th e phytos anitary cert ificate 
issued by t he Australia NPPO is in accordance with ISPM No. 12 Guidelines for 
Phytosa nitary Certificate s. 
 
AND 
 
(ii) The bananas in this consignment have undergone appropriate pest control activities that ar e effec tive agains t Maconel licoccu s hirsut us 
 
 OR  
The bananas in  this consignment have been sourced from an area free (verified by 
an offi cial detection survey ) from Macon ellicoccus hirsutus  
 AND  
 (iii) The bananas  in this consignment have been treated i n accor dance w ith Ap pendix 
6 of the Bilateral Quarant ine Arrangement betwee n MPI  and AQIS. 
 
OTHER INFORMATION:  
 
 Specific Impo rt health standard av ailable at : 
http://www.mpi.govt.nz/document -
vault/1169  
             
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scien tific Name:  Ocimum basilicu m 
 
Com mon Name:  Basil  
 Country:  Australia  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The basil in this con signment has : 
 (i) been inspected in accordance with app ropriate official p rocedures and found to be free 
from an y vis ually  detectable qua rantine pests, specifie d by the New  Zealand Ministry 
for Primary Industries . 
 AND  
(ii) been sourced from an area free (verifie d by an official detection survey) from  
Liriomyza huidobrensis  and Liriomyza trifolii.  
 OR 
 
(iii) unde rgone appropr iate pest control acti vities  that are effect ive against Liriomyza 
huidobrensis  and Liri omyza trifolii. 
 OR 
 
(iv) been treated with Methyl Bromide f or Li riomyza  huidobrensis and/or  Liriomyza 
trifolii  
 OR 
 
(v) been  irradiated for Liriomyza huidobrensis  and/or Li riomy za trifolii  
 
NOTE :  
Full details of  meth yl bromide  fumi gation or irradiation trea tment must be included  in the 
“Disinfestation and/or Disinfec tion Treatme nt” area of the phytosanitary certificate or as an 
endorsed attachment to the phytosani tary cert ificate.  Details of the treatment including 
durati on, fumigant concentration and temper ature for  fumigation or dosage for irradiation 
must be recorded . 
 
  OTHER INFORMATION:  
 Basil found to have lesions during phytosanitary inspection may be dir ected to an appro ved 
transitional facility for further processing (e.g. into pesto sauc e). Waste material (e.g . woody 
stems, packaging) is to be disposed of in  an approv ed manner.   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Persea america na 
 
Common Name:  Avocado 
 Country:   Austral ia 
 
 
PHYTO SANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The avocados in  this c onsignment have:  
 (i) been inspected  in accordance with appropriate official p rocedures an d found to be 
free from any visually detectable quarantine pests, specified by the New Ze aland 
Ministry for Pri mary Industrie s. 
 AND  
 (ii) undergo ne appropri ate pest control acti vities that are effect ive against: 
  Pseudocercospora purpurea 
  AND 
 
been sourced from an ap proved orchard which has been inspected and found free 
from symptoms of av ocado sun blotc h viroi d. 
  OR 
 
been sourced from  an area free (as veri fied by an offi cial dete ction survey) from the 
following: 
  Pseudocercospora purpurea 
AND  (iii) treated in acco rdance with the Appendix 2 or 5 of the Arrangement between the New 
Zealand Minist ry for P rimary Industries and  the Austral ian Q uarantine and 
Inspection  Service concerni ng the access of host materia l of fruit fly species of 
econom ic significa nce into New Zealand from Australia.  
 OTHER  INFORMATION:  
  
 Specific Import health stan dard avail able at:  http://www .mpi.govt.nz/document-
vault/1165   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Petroselinum crip sum 
 
Common Name:  Parsley  
 Country:  Australia  
  
PHYTOS ANITARY CERTIFICATE - ADDITIONAL DECLARATIO NS 
 
The par sley in  this consignment has: 
 (i) been inspected  in accordance with appropri ate official procedures  and foun d to be fr ee 
from any visually detectable qua rantine p ests, speci fied by the New Zealand Ministry  
for Primary Industries . 
 AND  
(ii) been sourced from an  area free (verified by an offi cial detection survey) from  
Liriomyza huidobrensis  and Liriomyza trifolii.  
 OR 
 
(iii) undergone appropriate pest control act ivities that are effect ive against Liriomyza 
huidobrens is and Liriomyza trifolii. 
 OR 
 
(iv) been treated  with Meth yl Bro mide for Liriomyza huidobrensis and/or  Liriomyza 
trifolii  
 OR 
 
(v) been  irradiated for Liriomyza huidobrensis  and/or Liriomyza trifolii  
  
NOTE :  
Full det ails of methyl bromide  fumigation or irradiati on treatment must b e included  in the 
“Disinfe station and/or D isinfection Treatment” area of the phytosanitary certificate or as an 
endorsed attachment to the phytos anitary certificate.  Details  of the t reatment inclu ding 
duration, fumigant concentration and temperature for  fumigation or dosage for irradiation 
must be recorded. 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Phaseolus sp.  
 
Comm on Name:  Beans , Green/French  
 Country:  Australia 
 
 
PHY TOSANITARY CERTIF ICATE - ADDITIONAL DEC LARATIONS  
 The beans in this consignment have:  (i) been inspected  in accordance with appropriat e officia l proc edures and found to be 
free from any visually detectable qua rantine pests, specified by the New  Zealand 
Ministry f or Primar y Industries . 
     
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scient ific N ame:  Pisum sativ um 
 
Common Name:  Pea, green/snow/sugarsnap 
 Country:  Australia  
 
 
PHYT OSANITARY C ERTIF ICATE  - ADDITIONAL DECLARATIONS  
 The peas in this co nsignment have: 
 (i) been inspected in accordance with  appr opriate official  procedures  and found to be fre e 
from any visually detectable quarantine pests, speci fied by the New  Zealand Ministry  
for Prima ry Indus tries. 
 AND  
 (ii) undergone appropriate pest contr ol activities  that are effective against:  
  Bemisia  tabaci  [strain] 
 AND  
(iii) been sourced from an a rea free (v erified by an official detection survey ) from  
Liriomyza huidobrensis  and Liriomyza tri folii. 
 OR 
 
(iv) unde rgone appropriate pest control acti vities  that are effect ive against Liriomyza 
huidobrensis  and Liriomyza trifolii. 
 OR 
 
(v) been treated with  Methyl Bro mide for Liriomyza huidobrensis and/or  Lirio myza 
trifolii  
 OR 
 
(vi) been  irradiated for Liriomyz a huidobrensis and/or Liriomyza trifolii  
  
NOTE :  
Full details of  methyl bromide  fumigation or irradiation treatment must be included  in the 
“Disinfestation an d/or Disinf ection Treatment” area of the phytos anitary  certificate or as  an 
endorsed attachment to the phytosanitar y certificate. Details  of the treatment including 
duration, fumigant concentration and temperature for fumigation or dosage for irradiat ion 
must be reco rded.  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scien tific Nam e: Pyrus comm unis 
 
Common Name:  Pear 
 Country:  Australia  
 
 
PHY TOSANITARY CERTI FICAT E - ADDITIONAL DECLARATIONS  
 The pears in this consignment have: 
 (i) been inspected in accordance w ith appropriate officia l proced ures an d found to be 
free from a ny vis ually detectable  quarantine pests, speci fied by the New Zealan d 
Ministry for Prima ry Industries. 
AND  
 (ii) treated in a ccordance with the Appendix 2 or 5 of the Arrangement between the New 
Zealand Ministry for Primary Industries and the Australian Qu arant ine and 
Inspectio n Service concerning the access of host material o f fruit fly specie s of 
economic significance into New  Zealand from Australia.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Vitis vinifera  
 
Commo n Name:  Grape  
 Country:  Australia  
 
PHY TOSANITARY CE RTIFICATE - ADDITIO NAL DECLARATIONS  
 
The grapes in this consignment have:  
 
(i) been inspe cted in accor dance wit h appropriate official procedures and  
 found to be free from any visually dete ctable quarant ine pests, specified  
 by the New Ze aland Ministr y for Primary Industri es. 
 AND  
 (ii) under gone appropriate pest control activities th at are effective again st: 
  Conogethes punctiferalis  Latrodectus hasselti  Maconellicoccus hirsutus   OR 
 
been sourced from an area free (verified by an of ficial detectio n survey) from th e 
following: 
 
Conogethes punctiferalis  
Maconellicoccus hirsutus  
AND  
 (iii) treated in ac cordance with the Appendix 2, 5 or 12  of the Arrangement between the 
New Zealand Ministr y for Primary Industries  and the Austral ian Quaran tine and 
Inspection Service co ncern ing the access of  host material of fruit fly species of 
economi c significan ce into Ne w Zealand from Australia.  
 OTHER IN FORMATION:  
 Note:  For Latrodectus hasselti , either an additional declaration is required wh ereby 
Latrodectus hasse lti is treated us ing forced air fumigat ion with a mixture of su lphur dioxide 
(1%) and  carbon dioxide (6%) f or 30 m inutes OR the treatment spec ification for Latrodectus 
hasselti  is detailed in the treatment sect ion of the phytosanitar y certif icate. 
 
 Specifi c Import health standard a vailable at: http://w ww.mpi.govt.nz/document-
vault/1809   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Zea mays  
 
Common Name:  Sweetcorn  
 Country:  Australia 
 
 
PHYTOSANITARY CERTIFICATE  - ADDITIONAL DECL ARATIONS  
 The sweet corn in this consignment has:  
 (i) been inspected in accordance wit h appropria te official procedures and found to be 
free from any visually detectable quarantine pests, specified by the Ne w Zealand 
Ministry for Primary Industries. 
AND  
 (ii) undergone appro priate pest contr ol activities that are e ffective against:  
  Peronos clerosp ora sorg hi 
 Peronosclerospora maydis 
 Ustilag o maydis 
  OR 
  been sourced from an area free (verified by an of ficial detection survey) f rom the 
following: 
  Peronosclerospora sorghi 
 Peronosclerospora maydis  
 Ustilago maydis  
   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 CHILE  
SUMMARY OF AP PROVED COM MODITI ES 
Scientific Name  Common 
Name  Regu lated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Malus sylves tris Apple  ,  ,  Roll over  
Prunus  domestica Plum  ,  ,  Roll over  
Vitis vinifera  Grape  ,  ,  Roll over   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 LIST OF TREATMENT APPENDICES  (MPI /SERVICO AG RÍCOLA Y GA NADERO 
DE CHILE BILATERAL QUAR ANTINE ARRANGEMENT)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODIT Y 
1 Fruit Fly Pest 
Free Area  “In country” pes t free 
areas  All fruit fly host material covered by a valid 
import health standard  
 
LOBESI A BOTR ANA TREATM ENT S PECIFICATIONS – PLUM, AND TABL E 
GRAPE FROM CHILE  
TREATMENT  SPECIFICATION  COMMODIT Y 
Cold 
Disinfestation  The core temperatur e of t he fruit to be held  
continuously at one of the following 
temperature/time comb inations before export  
or in  transit: 
0.00 °C o r below for 10 days  
0.55 ° C or bel ow for 11 days  
1.11 ° C or below for 12 days  Plum (Prunus dom estica)  
 Table grape ( Vitis vinifera )  
 
Methyl Brom ide 
Fumigatio n Methyl bromide fumigat ion at one of the 
following rates:  
16 g/m3 for 2 hrs at 32 °C and above 
24 g/m3 for 2 hrs at 28 -32 °C 
32 g/m3 for 2 hrs at 21 -28 °C 
40 g/m3 for 2 hrs at 1 6-21 °C 
48 g/m3 for 2 hrs at 11 -16 °C Plum ( Prunus  domestica)  
 Table grape ( Vitis vinifera)  
 
Cold Disinfestation  
 
(as part of a  
Systems 
Approac h) The core temperatur e of t he fruit to be held  
continuously at one of the following 
temperature/time comb inations before export  
or in  transit: 
0.00 °C o r below for 11 days  
2.00 °C or bel ow for 1 2 days Table grape ( Vitis vinifera)  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 DROSOPH ILA SUZUKII T REATMENT S PECIFICATIONS – PLUM F ROM CH ILE 
TRE ATM ENT SPECIFI CATION  COMMODITY  
Cold 
Disinfestation  The core temperature of the fruit to be hel d 
continuously at one of the following 
temperatu re/time  combina tions before expo rt 
or in transit: 
0.00 °C or below for 10 days  
0.55 °C or below for 1 1 days 
1.11 °C or below  for 12 days Plum ( Prunus dome stica)   
 
Methyl Bromide 
Fumigation  Methyl bromide fumigation at one of the 
following rates:  
 
32 g/ m3 for 2 hrs at  22-28 °C 
40 g/m3 for 2  hrs at 17-22 °C 
48 g/m3 for 2 hrs at 12 -17 °C 
64 g/m3 for 2  hrs at 6-12 °C Plum (Prunus  domestica)  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 DROSOPHILA SUZUKII T REATMENT SPECIFICATIONS – GRAPES FROM 
CHILE  
TREATMENT  SPECIFICATION  COMMODITY  
SO 2/CO 2 
Fumi gation 
AND  
Cold 
Disinf estation SO 2/CO 2 (1:6%) fu migation at a minim um of 
16 °C or abo ve for 30 minutes  
 AND  
 The co re temperature of the fruit to be  held 
continuously at 0.9  °C for 12 days or below, 
before or durin g transit to New Zealand  Grape ( Vitis vinife ra)  
 
Methyl Bromide 
Fumigation Methyl bro mide fumigation at 4 0 g/m³ for 2 
hrs at  15.5 °C and above Grape ( Vitis vinifera )  
 
Cold Disinfestation  The co re temperature of the fruit to be  held 
continuously at  
0 °C or below  for 1 1 days, or 
2 °C or below  for 1 2 days Grape ( Vitis vinifera )  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Malus sylvestris  
 
Common Name : Apple 
 Country: Chile 
 
 
PHYTOSA NITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The apples in  this c onsignmen t have: 
 (i) been inspected in accordance with  appropria te offic ial proc edures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Minis try for Primary Industries . 
AND  
 (ii) treated in accordance with A ppendix 1 of the Arrangement between the 
New  Zealand Mi nistry for Primary  Industr ies and the Ch ile Servicio Agricola y 
Ganade ro concerning the access of host material of fruit fly species of  economic 
significance into New Zealand from Chil e. 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scien tific N ame:  Prunus domestica  
 
Comm on Name:  Plum 
 Coun try:  Chile  
 
 
PHYTOSANITARY CERTIFICATE - ADDI TIONAL DECLARATIONS  
 The plums in this consignment have:  (i) been inspected in accordance with ap propriate official procedures and found to be 
free from any visually det ectabl e quarantine pests, specified by t he New  Zealand 
Mini stry for Primary  Industries. 
AND 
 (ii) treated in accordance with Appendix 1 of the Arrangement between the New  Zealand Minis try for Primary Industries  and the Chile Servicio  Agricola y 
Ganad ero c once rning the access o f host material of fruit fly  species of economic 
signi ficance int o New Zealand from Chile. 
AND  
 (iii) t reated in accordance with t he measures specifi ed by Ministry for Primary Industries 
for the access of host material of Lobesia botrana and  Drosophila suz ukii from 
Chile.  
 
NOTE: Cold  disin festation OR methyl bromide fumigation completed pre-export 
must have treatment details such as date, temperature, fumigant concentrations and duration of the cold disinfestation included in the “Disi nfestat ion and/or Disinfection 
Treatment” area of the ph ytosanitary certificate.  
For co ld disinfestation completed in -transit; printouts of all temperature sensors or 
direct electronic dow nloads are to be made available to MPI  at the port of ar rival in 
New  Zealand for final cle arance of the container. Tra de wil l be suspend ed if live L. 
botrana or D. suzukii  are detected at the New Zealand border.  
   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scien tific Name:  Vitis vinifera  
 
Comm on Name:  Grape  
 Country:  Chile  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL  DECLARATIONS  
 
The grapes in this consignment have: 
 (i) been inspected in a ccordance w ith appropriate official procedur es and found to be 
free from any  visually detectable quarantine pests, specified by the New  Zealand 
Ministry for P rimary Ind ustries . 
AND  
 (ii) treated in acco rdance with Appendix 1 of the Arra ngem ent between the 
New  Zealand  Ministry for Primary Industries  and the Chile Servicio Agricola y 
Ganadero concerni ng the access of host material of fruit fly species of economic  
significa nce int o New Zea land from Chile. 
AND 
 (iii) t reated in accordanc e with the measures specified by MPI Ministry for Primary 
Industries for the access of host material  of Lobesia botrana and Drosophlia suzukii  
from Chile.  
 
NOTE: If cold disinfestation is used  as an end -point treatment in a systems app roach 
for Lobesia botr ana, the following additional declaration must also be listed on the 
phytosanitary certifica te: 
 (iv) This consignment is free of Lobesia botrana under the systems approach agreed  
between New Zeal and and Chile. 
 
NOTE: Cold disinfes tation AND/ OR fumigation  comp leted pre -export must have 
treatment deta ils such as date, temperature, fumigant concen trations and duration of 
the cold  disinfestation included in the “Disinfestation and/or Disinfection 
Treatment” area of the phytosanitary ce rtificate.  
For cold disi nfest ation completed in -transit; printouts of all temperature  sensors or 
direct electronic d ownloads are t o be made available to MPI  at the port of arrival in 
New Zealand for final clearance of  the container. Trade will be suspended i f live 
L. botrana or D. suzukii  are detected at the New Zealand border.  
 OTHER INF ORMA TION:  
 
Phytosanitary inspec tion of Chilea n grapes shall be aided by at least 10 X 
magnification or use of a Maggi lamp (i.e. a 1 0 X magnifying glass lit by a 
floure scent tube which is held up from  the ba sal stage).  Th is inspection technique 
will assist in  the detection of very smal l pests (e.g.  Brevipalpus chilens is - false 
spider mite) that are often not visible to the naked e ye.  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 CHINA (PEOPLE’S REPUBLIC OF)   
SUMMA RY OF APP ROV ED COMMODITIES  
Scientific Name  Comm on 
Nam e Regulated Organis ms Approved 
Date RG1  RG2  RG3  Other 
Allium  sativum  Garlic , ,   20/2/2006  
Pyrus bretschneideri, 
Pyrus sp. nr.  communis 
and Py rus pyrifolia   Pears ,  ,  1/2/2010  
Vitis vinifera  Table grape s ,  ,  19/1/2010   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 FRUIT FLY  MANAGEMENT OPTIONS (MINISTRY FOR PRIMARY 
INDUSTRIES /PEOPLE’S REPUBLI C OF CHINA OFFICIAL ASSUR ANCE 
PROGRAMME  (OAP )) 
SECTION  
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
3.1 Fruit Fl y Pest 
Free Area “In country” pest free  areas Pears (Pyrus bretsch neide ri, Pyrus sp. nr . 
communis and Pyrus pyri folia)  
3.2 Cold 
Disinfestation  The core temp erature of th e 
fruit to be held c ontinuously 
at one of the following  
temperature/tim e 
combinations :  
 
 
0.99 ° C or below for 15 days 
or 1.38 °C or bel ow for 18 
days Pears (Pyrus bretschn eideri, Pyrus sp. nr.  
commu nis and Pyrus  pyrifolia)  
 
FRUIT FLY MANAGEMENT O PTIONS ( EXPORT PLAN AGREED BET WEEN 
MINISTRY FOR PRIMARY INDUSTRIES AND THE GENERAL ADMINISTRATION OF  QUALITY SUPERVISION, INPSECTION AN D 
QUARANT INE OF THE PEOPLE’S R EPU BLIC OF CHIN A) 
TREAT MENT  SPECIFICATION  COMMODITY  
Fruit Fly Pest Free Area  “In countr y” pest fre e areas  Table grapes ( Vitis vinifera ) 
 
Cold Disinfestation  The core temp erature of the  fruit to be held 
continuously at the  following  
temperature/time c ombi nation:  
 
0.99 ° C or bel ow for 17 days or 1.38 °C or 
below for 20 days  
 
 Table grapes ( Vitis vinife ra) 
 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 DROSOPHILA SUZUKII  MANAGEMENT OPTIONS - GRAPES FROM CHINA 
(EXPORT PLAN AGREED BE TWE EN MINISTRY FOR PRIMARY INDUSTRIE S AND 
THE GEN ERAL  ADMINISTRATION OF  QUA LITY SUPE RVISION, I NPSECTION AND 
QUARANTINE OF TH E PEOPLE’S REPUBLIC OF CHINA)  
TREAT MEN T SPEC IFICATION  COMMODITY  
Pest free area  
 
OR “in country” pest free area  
 
 Table grapes ( Vitis vinifera )  
 
Methyl bromide fumiga tion 
 
  
OR 40 g/m3 for 2 hrs a t 15.5 °C or greater  Table g rapes ( Vitis vinif era)  
   
SO2/CO2 fumigation  
  
 
AND  
   
Cold disinfest ation SO 2/CO 2 (1:6%) fum igation at the fruit core 
temperature of 16 °C or a bove for 30 
minutes  AND 
The core temperature of t he fruit to b e held 
continuous ly at: 
[minus] −0.5 °C or bel ow for 6 days.   
 
OR 
 SO
2/CO 2 (1:6%) fumigation at th e fruit core  
temperature of 16 °C or above for 30 
minutes  AND The core temperature of the frui t to be held 
continuously at:  
0.9 °C or below fo r 12 days.   Table grapes ( Vitis v inifera)  
 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023  
Scientific Name:  Allium sativum  
 Common Name : Garlic (bulb, stem a nd leaves) 
 Country:   China 
 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
(i) This is to certify that th e garlic described herein has been inspected a ccording to 
appropri ate of ficial procedures and is considered to be free from t he quarantine 
pests sp ecified by New Zealand Ministry for Primary Industries and to conform 
with the current phytosan itary requirem ents of New Zealand Ministry for P rimary 
Indus tries, including those fo r regulated non-quarant ine pests. ; 
 
NOTE:  This additio nal declaration is not required if  the phytosanitary certificate 
issued by the People’s Republic of China NPPO is in accordance wit h the model 
phytosanitary certific ate annexed to the revised (1997) t ext of th e FAO IPPC.  
 AND  
 (ii) This is to certify that t he garlic in this consignment has unde rgone appropriate 
pest control a ctivities that are effective against those regulate d high impact pes ts 
specified by NZ MPI . 
 
NOTE:  full details  of the methyl bromi de fu miga tion treatment must be included 
in, or as an endorsed attachment to, the phytosanita ry certificate. Details of the 
treatment duration, fumigant concentration and temperature must be recorded.  
 
OTHER INFORMATION:  
 Mandatory fumi gation is required, pri or to inspection, with me thyl bromide at one of the 
following rates: 
 32 gms/m³ at 27-32 °C  for 2 hours 
 40 gms/m³ at 21-26.9 °C for 2 hours  48 gms/m³ at 15.5-20.9 °C for 2 hours  
 48 gms/ m³ at 10-15.4 °C for 3 hours 
 Offshore fumiga tion wi ll be accepted if the appropriate treatment is endorsed in the treatment  
section of the phytosanit ary certific ate. Alternatively, an attachmen t to the phytosanitary 
certificate (ie. treatment certificate)  will be accepted, however, the a ttachment mu st be clear ly 
endors ed by the qua rantine authorities in the People’s R epubl ic of China. 
 
If live arthropo d pests are det ected in association with produce for which an offshore 
fumigation treatment has  been endor sed, details should be forwarded to  Biosecuri ty 
Standard s Group. 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023  Specific Import health standard available at:  http://www.mpi.govt.nz/document-
vault/1804   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023  Scientific Name:  Pyrus bretschneideri , Pyrus sp. nr. communis  and Pyrus pyr ifolia  
 
Common Na me: Pear 
 Country: China, Pe ople’s Republic o f  
  
PHYTOSANITARY CERTIFI CATE - ADDITIONAL DECLARATIONS  
 
The pe ars in this consignment have: 
 
(i)  been inspected in accordance with appropriate o fficial pro cedures and considered 
to be fre e of regulated pests spe cified by  Ministry  for Pri mary Industries  ()  
 
AND  
 (ii)  undergone agreed pest control activ ities that a re effective against Adoxophyes 
orana, Carposina sasakii, Chrysomphalus dictyospermi, Conogethes punctiferalis, Cydia inopinata, Monilinia fructig ena and Pande mis heparana in  
accordance with the Official Assurance Prog ramme  
 
AND  
  (iii)  been treated in a ccordance with Section 3.1 or  3.2 of the Official Assurance 
Programme between Minis try for Pri mary Industries and the General 
Adm inistratio n for Q uality Supervisi on and Inspection and Quarant ine of the 
People’s Rep ublic of China (AQSIQ).  
 
  OTHER INFORMAT ION : 
  
 Specific Import health standard available at: 
http://www.mpi. govt.nz/docum ent-
vault/1949   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023  Scientific Name: Vitis vinifera  
 
Common Name:  Table grapes 
 Country: China, People’s Republic of  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The table grapes in this consignment ha ve: 
 
(i) been inspected in accor dance with ap propria te official p rocedures  and considered 
to be f ree of regulated p ests specified by the New Zealand Ministry for Pri mary 
Industries ( MPI) 
 
AND  
 
(ii) undergone agreed pest control activities that a re effective agai nst Conogethes 
punctiferali s, Guignardia bidwe llii, Monilinia f ructi gena , Tetranychus kanzawai 
and Latrodectus mac tans in accordance with the Ex port Plan agreed between MPI 
and the General  Administration for Quality Supervision and Inspection and 
Quarantine of the Peo ple’s Republic of China (AQ SIQ)  
 
AND 
 (iii) underg one an  appropriate treatment or sourced from a Pest Free  Area for 
Drosophila suzuk ii in accordance with the Export Plan agreed between MPI and 
AQSIQ  
 
AND  
 (iv)             unde rgone an ap propri ate treatment or sourced f rom a Pest Fr ee Area for 
associated f ruit fly sp ecies of economic significance, in accordance with the 
Export Plan agr eed between MPI  and AQSIQ  
 
 OTHER INFORMATION:  
  
 Specific i mport health standard available at: 
http://ww w.mpi.govt.nz/docum ent-
vault/1814  
    
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 COOK ISLANDS   
SUMMA RY OF  APP ROVED COMMODITIES  
Scientif ic Name  Comm on 
Name  Regulated Organisms  Appr oved 
Date  
  RG1  RG2 RG3  Other   
Abelmoschus manihot  Leaves, i sland 
cabbage/ 
raukau Viti  ,    17/7/2012  
Capsicum frutescens  Chilli , , ,  28/7/1999  
Carica p apaya  Papaya / 
Pawp aw ,  ,  Roll over  
Cocos nucifera Coconut  ,    Roll over  
Colocasia esc ulenta  Taro  ,    Roll over  
Mangifera indica  Mango  ,  ,  12/12/1997  
Manihot esculentus  Cassava  ,    Roll over  
Phaseolus  sp. Beans, 
green/fren ch ,    Roll over  
Solanum melongena  Eggplant   , , ,  14/4/1999  
Xanthosoma  
sagittifolium  Tarua  ,    Roll over   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 LIST OF TREATMENT APPENDICES ( MPI /COOK ISLANDS MINISTRY O F 
AGRICULTURE BIL ATERAL QUARANTINE ARRANGEM ENT) 
APPENDIX  
NUMBER  TRE ATMENT  SPECIF ICATI ON COMMODITY  
1 Exotic Fruit Fly 
Monitoring 
System s Country freedom from 
exotic fruit flies  All fruit fly host material covered by a valid 
import health standard  
2 High Temperature 
Forced Air Temperature raised 
from ambient to  
47.2 °C and then he ld 
for a m inimum of 20 
minutes  Eggplant ( Solanum me longena) 
Mango ( Mangifera indica ) 
Papaya ( Caric a papaya) 
3 Non-host S tatus  Non-host status based 
on stage of maturity  Banana ( Musa acuminat a or M. x spaientum ). 
Plantain ( Musa paradisi oca) 
4 Non-host S tatus   Non-host status based 
on mat urity/variety  Chilli (Caps icum frutescens )  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Abelmoschus manihot  
 
Common Name:  Leaves, i sland cabbage /raukau viti  
 Country:  Cook Islands 
 
 
PHYTOSANITARY CERTIFICATE - ADDIT IONAL DECLARATIONS  
 The island cabbages in this co nsignment have: 
 (i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests  specified by the New Zea land 
Ministry for Primary In dustries.  
 
Note: the gene ric phyt osanitary certificate declaration  contained on the phytosanitary certificate will be 
considered as  equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Capsicum frutescens  
 
Comm on Name:  Chilli 
 Country:  Cook Islands 
 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLAR ATIONS 
 The chillies in this consignment have:  
 (i) been inspected in accordance with appr opriate official procedures and found to be 
free from any visually detectable q uarantine pests , specified by the New  Zealand 
Ministry f or Prima ry Industries. 
 AND 
 (ii) undergone appropria te pest control activities  that are effective against : 
   Liriomy za sativae 
   OR 
  been sourced from an area free (verified by an official detecti on survey) from  the 
following: 
   Liriomyza  sativae  
AND  
 (iii) t reated in ac cordance w ith Appendix 4 of the A rrangement between  the New 
Zealand Ministry for Prima ry Industrie s and the Cook Islands Ministry of 
Agriculture concerning the access of host mater ial of fruit fl y species of economic 
signifi cance into N ew Zeala nd from the Cook Islan ds. 
 OTHER INFORMATION:  
 
 The chillies are of  the “Birds Eye” variety and al l cartons ha ve been packed and labelled as 
such.  
 Specific Impo rt health standard available at : http://w ww.mpi.govt.nz/docume nt-
vault/1717    
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Carica papaya 
 
Common Name:  Papaya/Pawpaw  
 Country:  Cook Islands 
 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The papaya i n this consignm ent has: 
 (i) been inspected  in accordance with a ppropriate o fficial pr ocedu res and found to be 
free from any vi sually detectable quarantine pests,  specified b y the New  Zealand 
Ministry for P rimary Industries . 
AND  
 (ii) treated in accordance with Appendix 2 of the Arrangement between  the 
New  Zeal and Mini stry for Pri mary Indust ries and the Cook Islands Ministry of 
Agriculture concerning the access of host material o f fruit fly species of econom ic 
significance into New Zealand from the Cook Islands. 
 OTHE R INFOR MATION:  
 
i) The original, or a certifi ed copy of t he origi nal High Te mperature Forced Air 
(HTFA) treatment re cord must accompany the consignment. 
ii) a unique batch number is encoded on the printout (e.g.1-210499- 862 was 
treated in chamber 1 on 21 A pril 1999- batch number 862) 
iii) a ll cartons  selected fo r inspectio n shall  be checked to ensure t hat the batch 
number on each carton matches with the treatment re cord(s). A tolerance of 6 
unmarked cartons is permitted per treatment batch.  
iv) fruit weights in  the in spection sample must be le ss than the “probe f ruit” 
weight s entered on th e treatment record . 
  NOTE: Accompanied Papa ya from Cook Islands  
 A Hig h Temperatur e Forced Air (HTFA) treatment re cord (i – iv) is not required for personal 
accompan ied consignment s of Carica papaya (papaya / paw paw) fr om the Cook Islands. 
 
An origin al Phytosanitary Certif icate with the correct ad ditional declarations must b e 
presented.  
   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Cocos nucifera  
 
Common Name:  Coconut 
 Country:  Cook Islands 
 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DE CLARATIONS  
 The cocon uts in this  consignment ha ve: 
 (i) been inspe cted in accordance wi th appropriate official procedur es and found to  be 
free from any visually de tectable quarantine pests, specified by the New  Zealand 
Mini stry for Primary Industries . 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Nam e: Colocasia esculen ta 
 
Common Name : Ta ro 
 Country:  Cook Islands 
 
 
PHYT OSA NITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The taro in this consignment has:  
 (i) been inspected in accordance with appropr iate official p rocedures and found to be 
free from any visually dete ctable qua rantine pe sts, specified by the New  Zealand 
Minis try for Primary Industries . 
 
 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name: Mangifera indica 
 
Common Name:  Mango 
 Country:  Cook Islands 
 
PHYTOSANITARY CERT IFICATE - ADDIT ION AL DECLARATIONS  
 
The man goes in this consignment have:  
 
(i) been inspe cted i n accordance wi th appropriate off icial p rocedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Pri mary Industrie s. 
AND  
 (ii) treated in accord ance with Appendix 2 of the Ar rangement b etween the 
New  Zealand Ministry for Prima ry Industries  and the Cook Islands Ministry of 
Agriculture concerning the acces s of host material of fruit fly species of economic 
signific ance into New Zealand from the Cook Islands. 
 OTHER IN FORMATION:  
 
i) The original, or a certified copy of the origina l High Temperature Forced Air 
(HTFA ) treatment record must accompany the consignment. 
ii) a unique batch number is encoded on the printout (e.g.1-210499- 862 was 
treated in  chamber 1 on 21 April 1999- batch number 86 2) 
iii) all cartons selected for inspecti on shall be checked to ensure that the batch 
numbe r on each carton matches with  the treatment record(s). A tolerance of 6 
unmarked cartons is pe rmitted per treatment batch . 
iv) fruit weights in the  inspection  sample mus t be le ss than the “probe fruit” 
weights entered  on the treatment record.  
 
 Specific Impo rt health standard available at : http://www.mpi.govt.nz/document-
vault/1879   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Manihot escul entus 
 
Common Name:  Cassava  
 Country:  Cook Isla nds 
 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The cassava i n this consignment has: 
 (i) been inspected in acco rdance with ap propriate official procedur es and found to be 
free from any vis ually dete ctabl e quarantine pests, specified by t he New  Zealand 
Ministry for Primary  Industries. 
 
 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Phaseolus  sp. 
 
Common Name:  Beans, green/French  
 Country:  Cook Islands 
 
 
PHYTOSANITARY CERTIFICATE - A DDITIONAL DECLARATIONS 
 The green/f rench beans in this consignment have:  
 (i) been i nspected in accordance with appropr iate official p rocedures and found to be 
free from any visually detectable quarantine pests, specified b y the Ne w Zealand 
Ministry for P rimary Indust ries. 
 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Nam e: Solanum m elongena  
 
Common Na me: Eggplant 
 Coun try:  Cook Islands 
 
 
PHYTOSANITARY CERTIFICATE - A DDITIONAL DECLARATIONS  
 The eggplant in this consignment has:  (i) been inspect ed in accordance w ith appropriate official pr ocedures and found to be 
free from any visual ly detectable quarantine pests, speci fied by the New  Zealand 
Ministry fo r Primary In dustries. 
AND  
 (ii) undergone ap propriate pest control activities that are effective against  
 
Liriomyza sativae 
 
OR 
 
been so urced from an  area free (v erified  by an  official detection survey) from  
 Liriomyza sa tivae 
AND 
 (iii) treated in accordance with Append ix 2 of the Arrangement betwe en the 
New  Zealand Ministry for Primary Industries  and the Cook I slands Ministry of 
Agriculture  concerning the access of host ma terial of fruit fly species of economic 
significa nce into New Zealand from the Cook Islands. 
 OTHER  INFORMATION:  
 
i) The original, or a certified copy of the original High Tempera ture Forc ed Ai r 
(HTFA) treatment record m ust accompany  the cons ignm ent. 
ii) a unique ba tch number is encoded on the printout ( e.g.1-210499- 862 was 
treated in chamber 1 on 21 Ap ril 1999- batch number 862) 
iii) all cartons selected for inspection shall be checked to ensur e that the batch 
number on e ach carton m atches wi th the treatme nt recor d(s). A tolerance of 6 
unmarked cartons i s permitted per treatment batch.  
iv) fruit weig hts in the inspection sample must be less than the “probe fruit” 
weights entered o n the treatment re cord  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Xant hosoma sagittifoliu m 
 
Common N ame:  T arua 
 Country:  Cook Islands 
 
 
PHYTOSANITARY CERT IFIC ATE - ADDITIONAL DECLARATIONS 
 The tarua in  this consignment has: 
 (i) been inspected in accordance with appropriate offici al procedures and  found to be 
free from a ny visually detectable quarantine pe sts, speci fied by the New  Zealand 
Ministry for Prima ry Industries. 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 ECUADOR  
SUMMAR Y OF APPROVE D COMMODITIES  
Scientific Name  Common 
Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other 
Ananas comosus  Pineapple  ,  ,  29/7/19 99 
Mangi fera indica  Mango , , ,  29/7/1999  
Musa acum inata,   
M. x sapientum Banana ,  ,  Roll over  
Musa paradisiaca  Plantain  ,  ,  Roll over   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 LIST OF TREATMENT APPENDICES ( MPI /ECUADOR MINISTERIO DE  
AGRICULTURA Y GANADERIA BILATERAL QUARANT INE ARRANGEMENT)  
APPEN DIX 
NUMBER  TRE ATMENT  SPECIFICATION  COMMODITY  
2 Non-host S tatus   Non-host status based 
on maturity  Pineapple ( Ananas comosus ) 
Banana ( Musa acuminata, M .x sapientum ) 
Plantain ( Musa paradisiaca) 
3 Hot Wa ter D ip Fruit submersed in 
water  at a temperature 
of 46.1 °C or a bove 
dependi ng on weight Mango ( Mangifera indica )  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Ananas comosus  
 
Com mon Name:  Pineapple 
 Country:  Ecuador 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The pineapples i n this consignment have: 
 
(i) been inspected in accordance wit h appropri ate official procedures and found to be 
free f rom any visually detectable quarantine pe sts, specified by the New  Zealan d 
Ministry for Primary Industries . 
AND  
 
(ii) treated in accordanc e with Appendix 2 of the Ar rangement be tween the 
New  Zealan d Ministry fo r Primary Industries  and the Ecuador Minis terio de 
Agricultura Y Ganaderia concerning t he access of host material of fr uit fly species 
of economic significance into New Z ealand f rom Ec uador. 
 OTHER INFORMATION:  
 
 Specific Im port health st andard  available at: http://www.mpi. govt.nz/documen t-
vault/1965    
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Mangifera indica 
 
Common Name:  Mango 
 Country:  Ecuador 
 
PHYT OSA NITARY CERTIFICATE - ADD ITIONAL DECLARATIONS  
 
The mangoe s in this co nsignment have:  
 
(i) be en inspected in accordance with appropriate official procedures and found to be 
free from any vis ually detectable quarantine pests, specified by the New  Zealand 
Mini stry for Primary Indust ries. 
 AND  
 (ii) undergone appropria te pest control a ctivities that are effective agai nst: 
  Anastrepha distincta 
 Aleuro canthus wogl umi 
  OR 
  been sourced from an area free (verified by an official detection survey) from:  
  Anas trepha distincta 
 Aleuroca nthus woglumi 
AND  
 (iii) treated in accordance with Appendix 3 of the Arrangement betw een the 
New  Zealand Ministry for Primary Indust ries and the Ecuador Ministerio de 
Agricultura Y Ganaderia concerning the access o f host ma terial  of fruit fly species 
of economic signi ficance in to New Zealan d from Ec uador. 
 OTHER INFORMATION:  
  
Mango Weight  Subme rsion Time  
< 425 grams  75 mi nutes  
426-650 grams  90 minutes  
 
 Specific I mport health standard available at : http://ww w.mpi.govt.nz/document-
vault/1880   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Musa acuminata, M. x sapi entum  
 
Common Name:  Banana  
 Country:  Ecuado r 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The bananas in this consignment have:  
 
(i) been inspected in acco rdance with appropriat e official  procedures and found to be 
free from any visually de tectable quarantine pests, specified by the New Ze aland 
Ministry for Primary In dustries . 
AND  
 (ii) treated in accordance with App endix 2 of the Arr angement between the 
New Zealand Min istry for Prim ary In dustries and  the Ecuador Ministerio  de 
Agricultura Y Ga naderia concerning the access of host material o f fruit fly species 
of econom ic significance into New Zealand from Ecuador.  
 OTHER INFORMATION : 
 Accepted “historic” add itional decla rations: “shipped in an  unripe condi tion”
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Musa paradisiaca  
 
Common Name:  Plantain  
 Country :  Ecuador 
 
PHY TOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The plantain in this consignment has: 
 (i) been  inspected in accordance with appropriate official  procedur es and found  to be 
free from any  visually detectable  quarantine pests, specified by t he New  Zealand 
Ministry for Primary Industri es. 
AND  
  (ii) treated in accordance with Appendix  2 of the Arran gement between the  
New  Zealand Ministry  for Prima ry Industr ies and the E cuador Ministerio de 
Agricultura Y Ganader ia concerning the access of host material of fru it fly species 
of economic significance into New Zealand from Ecuador. 
 OTHER I NFORMATION:  
 Accepted “historic” additional declaratio ns: “shipped i n an unri pe condition” 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 FIJI   
SUMMARY O F APPROVED COMMODITIE S 
Scientific N ame Common N ame Regulated Organisms  
Approved Date  
RG1  RG2  RG3  Other  
Abelmoschus esculentus  Okra  ,    9/11/1999 
Abelm oschus manihot  Leaves, i sland 
cabbage/bele ,    17/7/2012  
Aegele marmelos  Leave s, bel ,    Roll ov er 
Allium schoenoprasum  Chive  ,    Roll over  
Alocasia indica  Taro bavia  ,    Roll over  
Amaranthus spp. Leaves, chauria/choraiy a ,    Roll ove r 
Ananas com osus Pineapple  ,  ,  27/10/1999  
Anethum  sp. Dill ,    Roll over 
Arachis hypoga ea Peanuts (fresh)  ,    Roll over  
Areca  cathecu  Betel  nut ,    Roll over 
Artocarpus altilis  Brea dfruit  , , ,  13/5/1999  
Cajanus cajan  Pea, pigeon  ,    Roll over  
Capsicum fr utescens  Chilli  ,  ,  Roll over  
Carica papay a Papaya/ Paw paw ,  ,  9/11/1999  
Carica papaya  Leaves , papaya  ,    Roll o ver 
Cocos nuc ifera  Coconut  ,    Roll over  
Colocasia esc ulenta  Taro  ,    Roll over  
Colocasia esc ulenta  Leav es, taro  ,    Roll over  
Coriandrum sp. Corriander  ,    Roll over 
Curcu ma longa  Turm eric ,    Roll over  
Cyamopsis tetragonol obus / 
C. psoraloides  Beans, Guar/C luster  ,    Roll over  
Cymbopogon citratus /  C. 
schoenanthus  Lemon Grass  ,    Roll over  
Diosc orea alata  Yam  ,    Roll ove r 
Eruca sativa Rocket  ,    Roll over 
Hibisc us sabdariffa  Leaves , Khatta/ Ros elle ,    Roll over  
Lactuca sativa  Lettuc e ,    21/10/1 999 
Mangife ra indica  Mango  ,  ,  27/10/1999  
Mangifera indica  Leaves, mango  ,    Roll over  
Manihot esculent us Cassava  ,    Roll over  
Mentha arvensis  Mint ,    Roll over 
Moringa oleifera Drumsticks  ,    Roll over  
Murraya koenigii  Leaves, curry ,    Roll over  
Musa  paradisiaca  Plantain  ,  ,  Roll over 
Origanum sp. Oregano  ,    Roll over   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 Scientific N ame Common N ame Regulated Organisms  
Approved Date  
RG1  RG2  RG3  Other  
Ocimum basilicum  Basil ,    Roll o ver 
Phaseolus lunatus  Papdi  ,    Roll over 
Phaseolus spp. Beans, Green/French  ,    16/11/1999  
Piper betle  Leaves, bet el/paan ,    Roll over  
Piper methysticum  Kava  ,    Roll over 
Pisum sativum  Pea, green/snow  , ,   21/10/199 9 
Saacharum e dule  Duruka  ,    Roll over  
Saccharum offic inarum Sugarc ane ,    Roll over 
Salvia sp. Sage ,    Roll over  
Solanum melongena  Eggpl ant ,  ,  21/10/1999  
Thym us vulgaris  Thyme  ,    Roll over  
Vigna unguiculata /V. 
sesquipedalis, V. sinensis  Cow pea/ Long beans  ,    Roll over  
Xanthosoma sagittifoliu m Tarua ,    Roll ove r 
Xanthosoma sagittifolium  Leaves, tarua  ,    Roll over   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 LIST OF TREATMENT APPENDICES (NZ M PI/FIJI MAFF BILATERAL 
QUARANTINE ARRANGEMENT)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICA TION  COMMODITY  
1 Fruit Fly Pest 
Free Area “Country freedom”  from 
exotic fruit fl ies All fruit fly host ma terial covered by a v alid 
import health standa rd 
2 Non-host Status  Non-host status based on 
maturity Pineapple ( Ananas comosus ) 
Plantain ( Musa paradi siaca) 
3 Non-host Status  Non-host status based on 
maturity/v ariety Chill i (Capsi cum f rutescens) variety “ Hot Rod”, 
“Red Fire” and “Birds Eye”  
4 Heat Treatment  Temperature r aised from 
ambient to 47.2 ° C and  
then held for a minimum 
of 20 minutes  Breadfruit (Artocarpus  altilis) 
Eggpla nt (Solanum melongena) 
Mango ( Mangifera indica) 
Pawpaw  (Carica papaya ) 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scient ific Name:  Abelmoschus esculentus  
 
Commo n Na me: Okra  
 Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The okra in this consignment has:  
 
(i) been i nspected  in accordance with appropriate o fficial p rocedures and  found to  be 
free from any visu ally detectable  quarantine pests, specified by the New  Zealand  
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate decl aration contai ned on the phytosanitary certificate  will b e 
considered as equival ent to the above declar ation. 
  OTHER INFORMATION:  
  
 Specific Imp ort health standard available at : http://www.mpi.go vt.nz/document-
vault/1935    
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Abelmoschus man ihot 
 
Comm on Name:  L eaves , island cabbage/b ele 
 Country:   Fiji 
 
 
PHYTOSANITARY CERTIFICAT E - ADDITIONAL DECLARATIONS  
 The island cabbages in this consignment have:  (i) been inspected in accordan ce with appropr iate offici al procedures and found to be 
free from an y visually de tectable quar antine pes ts specified by the New Zealand 
Ministry f or Primary Indus tries.  
 
Note : t he generic phytosanitary cert ificate declaration contained on the phytosanitary  certificate will be 
consi dered as equivalent to the above  declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific N ame:  Aegele marmel os 
 
Comm on Name:  Leaves, bel  
 Country:  Fiji 
 
PHYTOSANITARY CERTIFICAT E - ADDITIONAL DECLARATIONS  
 
The bel leaves in this consignment have: 
 
(i) been in spected in acco rdance with  appropriate official procedures  and found to  be 
free f rom a ny vi sually detectable qua rantine pests, specified by the New Ze aland 
Minist ry for Primary Industries. 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanita ry certi ficate  will be 
considered as equ ivalent to the above de clarat ion. 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific  Name: A llium schoenopr asum  
 
Common Name:  Chive 
 Country:  Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The chives in this consignment have: 
 (i) been in spected in accordance with appropriate offi cial procedures and found to be 
free from any visua lly detectable quarantine pests, specifie d by the New Zealand 
Minist ry for Primary Industries . 
 
Note: the generic phytosanitary certificate declarat ion contained on the phyt osanitary certificate  will be 
considered as e quivalent to the above declaratio n. 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Alocasia indica  
 
Com mon Name:  Taro bavia  
 Countr y:  Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The taro bavia in this consignment ha ve: 
 
(i) been inspected in accordance wi th app ropriate official  procedure s and found to be 
free from any visually detectable quarantine pests, s pecified by the New  Zealand 
Ministry for Pri mary Industries . 
 
Note:  the generic phytosanitary certificate declar ation co ntained on the phytosanitary cer tificate  will be 
considered as equivalent to the  above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Amaranthus  spp.  
 
Common Name:  Leaves, chauria/choraiya  
 Count ry:  Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL D ECLARATIONS  
 
The chauria/ choraiya leaves in this consignment ha ve: 
 
(i) been ins pected in  accordance wi th appropriate official  procedures and found to be 
free from any visua lly detectable quarantine pests,  specified by the New  Zealand 
Ministry for Primary  Industries. 
 
Note: the ge neric phytosanitary certificate declaratio n contained o n the  phytosanitary cer tificate  will be 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Ananas comosus  
 
Common Name:  Pineapple 
 Country:  Fiji 
 
PHYTOSANI TARY CERTIFICAT E - ADDITIONAL DECLARATIONS  
 
The pineapples in  this consignment ha ve: 
 
(i) been inspected  in accordance with app ropriate official p rocedures and found to be 
free from any visually detectable quarantine pests, specified by the New Zealand 
Ministry for Primary Industri es. 
 
Note:  the generic phytosani tary certific ate declar ation  contained on the phytosanitary certifica te will be 
consider ed as equivalent  to the above d eclaration.  
 AND  
 (ii) treated in accordance with the Appendix 2 of the Arrangem ent between the New 
Zealand Ministry for Primary Industries and  the Fiji Ministr y of A griculture, 
Fishe ries and  Forests, concerning the access of hos t material o f fruit fly spe cies of 
economic significance into New Zealand form Fiji.  
 OTHER INFORMATION:  
 
 Specific Import  health sta ndard available at:  http://www.mpi.govt.nz/document-
vault/1966     
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific  Name:  Aneth un sp. 
 
Common Name:  Dill 
 Count ry:  Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL D ECLARATIONS  
 
The dill in this consignment has: 
 
(i) been ins pected in accordance with  appropriate official p rocedures and found to be 
free from a ny visually dete ctable quarantine pests, specified by the New Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained o n the phytosanitary certificate will be 
considered as equivalent to the above declaration . 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Arachis hypogaea 
 
Common Name:  Pean uts (fresh)  
 Country:  Fiji 
 
PHYTOSANITARY CERTIFI CATE - ADDITIONAL DECLARATIONS  
 
The fresh peanuts in this consig nmen t have: 
 
(i) been inspe cted in accor dance wi th appropriate official procedures  and found to be 
free from a ny visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Indust ries. 
 
Note : the generic phytosanitary cert ificate decla ration con taine d on the phytosani tary certificate  will b e 
considered as equ ivalent to the a bove declaratio n. 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Areca cathecu  
 
Common Name:  Betel nut  
 Country:  Fiji 
 
PHYTOSANITARY CERTIF ICATE - ADDITIONAL DECLARATIONS  
 
The bet el nuts in this consignment have: 
 
(i) been in spected in accordance w ith appropriate off icial procedures  and found to be 
free from any visually dete ctable quarantine pests, specified by the New  Zeal and 
Ministry fo r Primary I ndustries. 
 
Note:  the generic ph ytosanitary certificate  declaration contained on the phytosanitary ce rtificate  will be 
considered as equ ivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Artocarpus altilis  
 
Common Name:  Breadfru it 
 Country:  Fiji 
 
PHYTOS ANITARY CERTIFICATE - ADDITIONAL  DECLARATIONS  
 
The brea dfrui t in this consignm ent has: 
 
(i) been inspected in accordance wit h appropriat e official p rocedures and found to be 
free f rom any visually detectable quarantine pests, specified by the New Z ealand 
Ministry for Primary Industries . 
 
Note: the generic phyt osani tary certificate d eclaration contained on the phytosanitary cert ificate  will be 
consider ed as equivalent to the above de claration.  
 AND  
 (ii) undergone appropriate pest control activities that are effective against  
Bactrocera dis tincta 
 
OR  
been sourc ed from a n area free (v erified by an official detection survey) f rom 
 Bactrocera distincta  
AND  (iii) treated in accordance w ith the Appendix 4 of the Arrangement between the N ew 
Zealand Minist ry for P rimary Industries  and the Fiji M inistry of Ag riculture,  
Fisheries and Forests, conc erning the access of host material of  fruit fly species of 
econom ic significance into New Zealand  form Fiji.  
 OTHER INFORMATION:
  
 
i) The original, or a certified  copy of the original High Temperature Forced Air 
(HTFA) treatment reco rd must accompany th e consignment. 
ii) a unique batch number is encoded on the printout (e. g.1-210499- 862 was 
treated in  chamber 1 on 21 April 1999- batch number 862) 
iii) all cartons selected for  inspection shall be checked to ens ure that the batch 
number on e ach carton ma tches with the treatmen t record(s). A tole rance of 6 
unmarked cartons is permitted per treatment batch . 
iv) fruit weights in the inspection sample must be le ss than the “p robe fruit”  
weights entered on the treatmen t record. 
 
 Specific Imp ort health standard available at : http://www.mpi.govt.nz/document-
vault/1684    
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Cajanus cajan  
 
Comm on Name:  Pea, p igeon 
 Coun try:  Fiji 
 
PHYTOSANITARY CERTIF ICATE - ADDITIONAL DECLARATI ONS 
 The pigeon pe as in this consignment have:  
 (i) been ins pected in accordance with ap propriate official procedures an d found to be 
free from any visually detectable qua rantine pests,  specified by the New Zealand 
Ministry for P rimary Industries. 
 
Note: the generic phytosa nitary certificate decl aration contained o n the phytosanit ary certific ate will be 
considered as equiva lent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  C apsicum frutescen s 
 
Commo n Name:  Chilli  
 Country:  Fiji 
 
PHYTOS ANITARY CERTIFICATE - A DDITIONAL DECLARATI ONS  
 The chillies in this consignment ha ve: 
 (i) been inspected in accordance with appropriate official procedures and found to be free from any visual ly detectable qua rantine pests, specified by the New  Zeal and 
Ministry for Primary Ind ustries. 
 
Note:  the generi c phytosanitary certificate declar ation contained on the phytosan itary certificate  will be 
considered as equivalent to the above declaration.  
 AND  (ii) treated i n accord ance with the Appendix 3 of the A rrangemen t between the New 
Zealand Ministry f or Pr imary Industries  and the Fiji Ministr y of Agriculture, 
Fisheries and  Forests, concerning the acce ss of host material of fruit fly species of 
economi c significance in to New Z ealand form Fiji.  
 OTHER INFORMAT ION: 
 The chillies are  of the “Hot Rod” and/or “Red F ire” and/or “Bi rds Eye” variety and al l 
cartons ha ve been pack ed and labelled as such.  
 
For “Red Fire”  only: these “Red Fire” chillies were harv ested and packed a t the ma ture green 
stage of maturity.  
 For “ Hot Rod”only: these “Hot  Rod” chillies wer e harves ted and packed at the whitish to 
yello w stage of m aturity.  
 For “Birds Eye” only: these “Birds Eye” chillies were harvested and packed at the rip e stage 
of matu rity.  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Carica papaya 
 
Comm on Nam e: P apaya/ Pawpaw  
 Country:  Fiji 
 
PHYTO SANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The pawpaw in this consig nment has: 
 
 (i) been inspected in accordance with appropriate official procedu res and found to be 
free f rom any visually detectable quarantine pes ts, specified  by the N ew Z ealand 
Ministry for Primary Indus tries. 
 
 Note:  the gene ric phytosanitary certif icate declaration contained on t he phytosanitary certificate  will 
be considered as  equivalent to the  above d eclaration.  
AND  
 (ii) treated in  accordance w ith the Ap pendix 4 of t he Arrangeme nt between the New 
Zealand Ministry for Prim ary Industri es and the F iji Ministry of Agriculture, 
Fisheries and Forests, concerning the access of host m aterial of fru it fly spec ies of 
economic significance int o New Zealand  form Fiji. 
 OTHER I NFORMATION:  
 
(i) the original, or a cert ified copy of the origi nal High Temperature Forced  Air (HTFA) 
treatment record must accompany the consignment. 
(ii) a unique batch number is encoded on the prin tout (e.g.1-210499- 862 was treat ed in 
chamber  1 on 21 A pril 1999- batch number 862) 
(iii) all cartons selected for inspection shall be checked  to ensure t hat the batch number on 
each car ton matches with the treatment record(s). A tolera nce of 6 unmarked cartons is 
permitted per treatment batch . 
(iv) fruit weights in the inspec tion sample must be le ss than the “probe fruit” weights ent ered 
on the trea tment record . 
 
 Specific Impo rt health standa rd available at : http://www.mpi.govt.nz/document-
vault/1941  
   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Na me: Carica papaya 
 
Comm on Name:  Leaves, pawpaw  
 Country:  Fiji 
 
PHYTOSANITARY CERTIFICAT E - ADDITIONAL DECLARATIONS  
 The pawpaw leaves in this consignment have: 
 (i)       been inspected i n accord ance with appropriate official p rocedures and  found to be 
free from any visual ly detectable quarantine pests, specified by t he New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration co ntained on the  phytosanit ary certificate  will be 
consider ed as equivalent to the  above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scient ific Name:  Cocos n ucifera  
 
Common Nam e: Coconut 
 Coun try:  Fiji 
 
PHY TOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The coconuts in this consignment have:  (i) been inspec ted in accordance with appropriat e official p rocedures and f ound to  be 
free from an y visually detecta ble quarantine pest s, specified by the New  Zealand  
Ministry for Primary Industr ies. 
 
Note:  the generic phytosanitary certificate d eclaration con tained on t he phytosanitary certificate  will b e 
considered as equi valen t to the above dec laration. 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Colocasia esculen ta 
 
Common N ame:  Taro  
 Coun try:  Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The taro in this consignment has : 
 (i) been inspected in accordance with  appropria te official p roced ures and found to be 
free from any visually detectable quara ntine pests, spe cified by the New  Zealand 
Ministry for Prima ry Industries . 
 
Note:  the generic phytosanitary ce rtificate declarat ion contained on the phytosanitary certi ficate  will b e 
consider ed as  equivalent to the  above d eclaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Colocasia esculenta  
 
Common Nam e: Leaves, taro  
 Country:  Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIO NS 
 The taro leaves in this consignment have:  (i) been in spected in accordance w ith appropriate official pro cedures and found to be 
free from any  visually detect able quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosan itary ce rtificate declaration contained on the phytosanitary ce rtific ate will be 
conside red as equivalent to the above declarati on. 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific  Name:  Coriandr um sp. 
 
Common Name:  Coriander 
 Country:  Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDI TIONAL DECLARATIO NS 
 The corriander in this consignment ha s: 
 (i) been  inspected  in accordance with app ropri ate official procedures and found to be 
free from any  visually de tectable quarantine pests, speci fied by the New Zealand 
Ministry for Primary Indust ries. 
 
Note:  the generic phytosanitary certificate declar ation contained on the phytos anitary certificate  will be 
considered a s equivalent to the  above declarati on. 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scient ific Name:  Curcuma longa  
 
Common  Name:  Turmeric  
 Country:  Fiji 
 
PHYTOSANITARY CERT IFICATE - ADDI TIONAL DECLARATIONS  
 The turmeric in this c onsignment  has: 
 (i) be en in spected in accordanc e with appropriate official procedures and f ound to be 
free from any  visually detectable quarantine pests, specified by the New  Zealand 
Ministry for P rimary Industri es. 
 
Note:  the generic phytosanitary certif icate declaration conta ined on the phytosanita ry certificate  will be 
considered as equiv alent to the abo ve declarati on. 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Cyamopsis tetragonolobus / C. psoraloides 
 
Common Name:  Beans, guar/cluster 
 Country:  Fiji 
 
PHYTOSANITARY CERTIFICAT E - ADDITIONAL DECLARATIONS  
 The guar/cluster be ans in this consignment have: 
 (i) been inspected in accordance with  appropriate official procedures  and found to be 
free from any visually detectable quarantine pes ts, specifi ed by the New Zealand 
Ministry f or Pri mary  Industries . 
 
Note : the generic phyt osanitary certificate declaration contained on  the phytosa nitary certificate  will be 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Nam e: Cymbopogon c itratus  / C. schoenanthus  
 
Common Name:  Lemon Gra ss 
 Country:   Fiji 
 
PHYTOS ANITARY CERTIF ICATE  - ADDITIONAL DECLARATIONS  
 The lemon  grass in this c onsignment has:  
 (i) been inspected in accordance with appropriate official procedures and fou nd to be 
free f rom any visually detectable quarantine pests , specified by the New Zeal and 
Ministry for Pri mary Industries. 
 
Note: the generic phyt osanitary certif icate declar ation contained on the phytosani tary certificate  will be 
considered as equivalent t o the above de claration.   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Dioscorea alata 
 
Com mon Nam e: Yam  
 Country :  Fiji 
 
PHYTOSANI TARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The yams in th is consignment have:  
 (i) been inspected in accordance with appropriate official procedures an d found to be 
free from an y visually detectable quarantine pe sts, sp ecified by the New  Zealand 
Ministry for Prim ary Industries . 
 
Note:  the generic phytosanitary c ertificate d eclaration contained on the phyt osanitary certificate  will be 
considered as equiva lent to the abo ve declarat ion. 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Eruca sa tiva 
 
Comm on Name:  Rocket  
 Count ry:  Fiji 
 
PHY TOSANITA RY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The rock et in this c onsignment has: 
 (i) been inspec ted in accordance with appropriate official proced ures and found to be 
free from any visually detectable quar antine pests, specified by t he N ew Zealand 
Ministry for Primary Indu stries . 
 
Note:  the gene ric phytosanitary certif icate declaration contained on t he phytosanitary certificate  will be 
considered as  equivalent to the  above declaration.   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Hibiscus sabdariffa 
 
Comm on Na me: L eaves, khatta/r oselle 
 Country:  Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The khatta/roselle leav es in this consignment have: 
 (i) been inspected i n accordance wi th appropri ate official procedures and foun d to be 
free from any visual ly de tectable quar antine pests, specified  by the New Zealand  
Ministry for Primary Indust ries. 
 
Note:  the generic phytosa nitary certificate declaration contained on the ph ytosanitary cer tificate  will be 
considered as equivalent t o the above d eclaration . 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Lactuca  sativa 
 
Common Na me: Lettuce  
 Countr y:  Fiji 
 
PHYTOS ANITARY CERT IFICATE - ADDITIONAL DECLARATIONS 
 The lettuce in this consignment has:  (i) been i nspected in accordance with appropriate official procedur es and  found to be 
free from  any visually dete ctable q uarantine pests, specified by the New  Zealand 
Mini stry for Pri mary Industries . 
 
Note:  the gene ric phytosanitary certificate declaration contained on the phytos anitary cer tificate  will be 
considered as eq uivalent to the above declar ation. 
  Other In formation 
 
 Specific Imp ort health standard available at : http://www.mpi.govt.nz/document-
vault/1870    
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scien tific Name:  Mangifera indica 
 
Common Name:  M ango 
 Country:  Fiji 
 
PHYTO SANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The mangoes in this consignm ent have:  
 (i) been inspected in accordance with appropriate official procedures and found to be free from an y visually detectable quarantine pests, spec ified by the New  Zealand 
Ministry for Primary  Industr ies. 
 
Note:  the generic phytosanit ary certificate declaration contained on the phytosanitary c ertificate  will be 
considered as equivalent to the  above declarat ion. 
 AND  
 (ii) treated in accordance with the Ap pendix 4 of the A rrang ement between the New 
Zealand Ministry fo r Primary Industrie s and the Fiji M inistry of A griculture, 
Fisheries and Forest s, concerning the access of host material of fruit fly species of 
economic s ignificance into New Zealand for m Fiji. 
 OTHE R INFORMATION:  
  
i) The original, or a  certified copy of the original High Temperature Forc ed Air 
(HTFA ) treatment record must accompan y the consignment. 
ii) A unique batch number is encoded on the printout (e.g.1-210499- 862 was 
treated in chambe r 1 on 21 April 1999- bat ch numb er 862) 
iii) All cartons selected for inspection shall be checked to ensure that the batch 
number on each carton matches with the treatment record(s). A tolerance of 6 unmarked c artons is permitted per treatment batch.Fru it wei ghts in  the 
inspe ction  sample must be le ss than the “probe fruit” weights entered on t he 
treatment  record.  
 
 Specific Import health standard av ailable at :  http://www.mpi.govt.nz/document-
vault/1881    
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Nam e: Mangife ra indica  
 
Common Nam e: Leaves, mang o 
 Country:  Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The man go leaves in this consignment have: 
 (i) been inspe cted in accordance with a ppropriate official procedures and found to be 
free fro m any  visual ly detectab le quara ntine pests, specified by the New  Zeal and 
Ministry  for Primary  Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on  the phytosanit ary certificate will be 
considered as equiv alent to the above decl aration. 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific N ame: Man ihot esculentus  
 
Common Name:  Cassava  
 Country:  Fiji 
 
PHYTOSA NITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The cassava in this consignment has:  (i) been inspected in accordance with appropriate offici al procedures  and found to be 
free from any vi sually detectable quarantine pests, specified by the New Z ealand 
Minis try for Primary Industries . 
 
Note: the generic phytosanitary certificate declarati on contained on the phytos anitary certificate  will be 
considered as equivalent to  the above de claration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Mentha arvensis  
 
Commo n Na me: Mint 
 Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The mint in this consignmen t has:  
 (i) been i nspected  in accordance with appropriate o fficial p rocedures and  found to  be 
free from any visu ally detectable  quarantine pests, specified by the New  Zealand  
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate decl aration contai ned on the phytosanitary certificate  will b e 
considered as equival ent to the above declar ation. 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Moringa oleifera 
 
Common Name:  D rumstick  
 Country:  Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The drumsticks in this consignment have:  
 (i) been inspected in accordance w ith appropriate official proc edures and found  to be 
free from any visually detectable  quarantine pests, specified  by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanit ary certificate declaratio n contained on the phytosanitary certificate  will be 
conside red as equivalent to  the above declaratio n. 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Murraya koenigii  
 
Common Nam e: Leaves, curry  
 Country:  Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARA TIONS  
 The cur ry leaves i n this consignment have: 
 (i) been ins pected in accordance w ith appr opriate of ficial p rocedures and f ound to be 
free fro m an y visually detectable qu arantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note: the generic phytosanita ry certificate declaration contai ned on the phytosanita ry ce rtificate will be 
considered as equivalent to the above decl aration. 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Musa paradisiaca  
 
Common Name:  P lantain  
 Country:  Fiji 
 
PHYTOSANITARY CERTIFICATE  - ADDITIONAL DECLARATIONS  
 The plantain in this consignment has : 
 (i) been inspe cted i n accordance with  appropr iate official p rocedures and found to be 
free from  any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary I ndustries . 
 
Note: the gene ric phytosanitary certificate decla ration contained on the p hytosanitary certifi cate will be 
consider ed as equivalent to  the above declaration.  
 AND  
 (ii) treated in accordance wit h the Appendix 2 of the Arrangement between the New 
Zealand Minis try for Pri mary Industries  and the Fiji Min istry of Agri culture, 
Fisher ies and Forests, c oncerning the access of  host material of f ruit fly species  of 
economic si gnificance into New Zealand f rom Fiji.  
 OTHER INFORMATION:  
 Accepted “historic”  additional dec larations : “shipped in an unripe condition”  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Orig anum  sp. 
 
Common Name:  Oregano 
 Country:  Fiji 
 
PHYTOSANITARY CERTIFI CATE - ADDITIONAL DECLARATIONS  
 The oregano in this consignment has:  (i) been inspected in accordance wit h appropriate o fficial pro cedures and found to be 
free fro m any visually detectable qu arantine pests, sp ecified by the New Zeal and 
Ministry for Primar y Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary cert ificate  will be  
considered  as equivalent to the above decl aration. 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific N ame:  Ocimum basilicum  
 
Commo n Name:  Basil  
 Country:   Fiji 
 
PHYTOS ANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The basil in this consignment has:  (i) been inspected in accor dance with appr opriate off icial procedures and found to be 
free from  any visually detec table quarantine pe sts, s pecified by the New  Zealand 
Minist ry for Primary I ndustries. 
 
Note: the generic phytosanitary certificate declaration contained on the phytosani tary certificat e will be 
considered as equivalent to the a bove d eclarat ion. 
  OTHER INF ORM ATION: 
 Basil fo und to  have lesions during phytosanitary inspection may be directed to an approved 
transitional facility for further processing (e.g. into pesto sauce) . Waste material (e.g. woody 
stems, packaging) is to be di sposed of in  an approved manner .  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Na me: Phaseolus lunatus  
 
Common Name:  Bean s, papdi 
 Countr y:  Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The papdi beans in this consignm ent have:  
 (i) been inspe cted in accordance with appropri ate official procedures  and found to be 
free f rom any visually detectable quarantine pes ts, specified by  the New  Zealand 
Ministry for Primary Indust ries. 
 
Note:  the generic phytosanitary certificate declaration co ntained on the phytosanitary certificate  will be 
considered as equ ivale nt to th e above de claratio n. 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific  Name:  Phaseolus  spp. 
 
Common Name:  Beans, green/F rench  
 Country:  Fiji 
 
PHYTOS ANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The green/french bean s in this consignment have: 
 (i) been in spected in accordance w ith appropriate official pro cedures and found to be 
free from any  visually detect able quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosan itary ce rtificate declaration contained on the phytosanitary ce rtific ate will be 
conside red as equivalent to the above declarati on. 
 
  OTHER INFORMATION:  
 
 Specific Import health standard a vailable at :  http://www.mpi.govt.nz/document-
vault /1171   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Piper betle 
 
Common  Name:  L eaves, betel/paan  
 Country:  Fiji 
 
PHY TOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The betel/paan leaves in this consignment have:  (i) been inspected in accordance with appropriate official proced ures and found to be 
free fr om a ny visually de tectable quarantine pests, specified by the New Zealand 
Ministry for Prim ary Industries . 
 
Note:  the ge neric phytosanitary certificate declaration contai ned on the phyt osanitary c ertificate  will be 
considered as  equivalent to the above decl aration. 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scient ific Nam e: Piper methys ticum  
 
Common Name:  Kava 
 Country:  Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The kava in this consignment has:  (i) been inspe cted in accordance with appropriate official proc edures and found to be 
free from any visua lly detectable quarantine pests, specified by the New  Zealand 
Minist ry for Primary Industries . 
 
Note : the generic phytosanitary certificate declaratio n contained on the phytosa nitary certificate  will be 
consi dered as equivalent to the a bove declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Pisum sativum  
 
Common N ame:  Peas, green /snow 
 Count ry:  Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The green/snow peas in this consignment have:  (i) been inspected in accordance wi th appr opriate of ficial procedures and f ound to be 
free from an y visually detectable q uarantine pe sts, specifi ed by the New Zealand 
Ministry f or Primary Industries . 
 
Note:  the generic phytosani tary certificate declarat ion contained on the phytosanita ry certificat e will be 
consi dered as equivalen t to the above declarat ion. 
 AND  
 (ii) undergo ne appropria te pest cont rol activities that are effectiv e against:  
 Bemisia tabaci  [strain]  
 OR 
 
been sourc ed from an area f ree (verified by an official detection s urvey) from: 
 Bemisia tabaci  [strain] 
  OTHER IN FOR MAT ION:  
 
 Specific Import health standard available at : http://www.mpi.govt.nz/document-
vault/1954   
   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific N ame:  Saccharum edule  
 
Common Nam e: Daruka 
 Country:   Fiji 
 
PHYTO SANITARY CERTI FICAT E - ADDITIONAL DECLARATIONS  
 The daruka i n this consignment has: 
 (i) been inspected in accordance with appropriate official procedures and found to be free from any visually detectable quarantine pests, specifi ed by the New  Zealand 
Minis try for Primary  Industries. 
 
Note:  the generic phytosanitar y certificate declaratio n contained on the phytosanitary certificate  will be 
considered as equivalent to t he above declar ation.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Saacharum officinaru m 
 
Comm on Name:  Suga rcane  
 Country:  Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The s ugarcane in this consignment has: 
 (i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectab le qua rantine pests, sp ecified by the New  Zealan d 
Mini stry for Primary Industries . 
 
Note : the generic ph ytosanitary certificate declaration contained on the phytosanitary certificate  will be 
conside red as equivalent to the a bove declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific N ame: Salvia sp. 
 
Common  Name : Sage 
 Country:  Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The sage in  this consignment has: 
 (i) been  inspected in accordance with appropriate official  procedures and  found to be 
free from any visually detectable  quaran tine pests, specif ied by t he New  Zealand 
Ministry for Prima ry Industries . 
 
Note: the generic p hytosanitary certificate declaration contain ed on the phytosanitary certificate  will be 
conside red as equival ent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Nam e: Solanum  melongena  
 
Com mon Name:  Eggplant 
 Country:  Fiji 
 
PHYTOSANITARY CERTIFICAT E - ADDITIONAL DECLARATIONS  
 The eggplant in this consignment has:  
 (i) been inspected in accordance with appr opriate official p rocedures and found to be 
free from any vis ually dete ctable quaranti ne pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note: the gener ic phytosanitary certificate declaration contained on the phytosanitary certificate  will be 
consi dered as equivalent to the above declaratio n. 
 AND  (ii) treated in accorda nce with the A ppend ix 4 of the Arrang ement between the New 
Zealand Minis try for Prim ary Industries and the Fiji Ministry of Agriculture, 
Fisheries and Forests, concer ning the access  of host material of fruit fly species of 
economi c significance in to Ne w Ze aland form Fij i. 
 OTHE R INFORMATION:  
 
i) The original, or a certified co py of the origi nal High Temperature Forced A ir 
(HTFA) treatment record must accompany the cons ignment. 
ii) A unique batch number is encoded on the printout (e .g.1-210499- 862 w as 
treated in chamber 1  on 21 April 1999- batch number 862) 
iii) All cartons selected for ins pection shall be checked to ensure that the batch 
number on each carton matches wit h the treatment r ecord(s) . A tolerance of 6 
unmarked cartons is  permitted per treatment b atch.Fruit weights in the 
inspection sample must be less  than the “probe fruit” weig hts entered on the 
treatment rec ord. 
 
 Specific Import health standard available at  : http://www.mpi.govt.nz/document-
vault/1754     
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Thymus vulgaris  
 
Comm on N ame:  Thyme 
 Country:  Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The thyme in this consignm ent has:  
 (i) been inspec ted in accordance with appropriat e official p rocedures and f ound to  be 
free from an y visually detecta ble quarantine pest s, specified by the New  Zealand  
Ministry for Primary Industr ies. 
 
Note:  the generic phytosanitary certificate d eclaration con tained on t he phytosanitary certificate  will b e 
considered as equi valen t to the above dec laration. 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Vigna unguiculata  (V. sesquip edalis, V. s inensis) 
 
Common Name:  Cow pea/ Long beans 
 Country:  Fiji 
 
PHYTOSANITARY CERTIFICA TE - ADDITIONAL D ECLARATIONS  
 The cow peas in this consignme nt have: 
 (i) been i nspect ed in a ccordance wi th appropriate official procedures and f ound to be 
free from any vis ually detectable quarantine pest s, specified by the New  Zealand 
Ministry for Prima ry Industries . 
 
Note: the generic phytosanitary certificat e declarat ion contained  on the phytosanitary c ertificate  will be 
considered as equivalen t to the above d eclaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Xanthosoma sagittifolium  
 
Common Name:  Tarua  
 Country:  Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The tarua in  this consignment has:  
 (i) be en inspected  in accordance with appropriate official  procedures and found to be 
free from any visually detectable quarantine pests, specified by the New Zealand 
Ministry for Pri mary Indust ries. 
 
Note:  the generic phytosa nitary certificate decl aration contained on the phytosanitary certificate will be 
considered  as equivalent to the ab ove declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Xanthosoma sagittifolium 
 
Common Name:  Leaves,  tarua  
 Country :  Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITI ONAL DECLA RATIONS  
 The tarua leaves  in this co nsignment have:  
 (i) be en inspected in accorda nce with app ropriate off icial procedures and found to be 
free from any visually detectable quarantine pests , specified by  the New  Zealand 
Ministry for Primary Indust ries. 
 
Note: the gener ic ph ytosanitary certif icate  declaration conta ined on the phytosa nitary certifica te will be 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 INDIA  
SUMMARY OF APPROVED COMM ODITIES  
Scientific  Name  Common Name  Regulated 
organisms  Regulated high risk 
organ isms  Approved 
Date  
Mangifera indica  Mango  , , 12/04/2012  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 LIST OF TREATMENT OPTIONS ( MPI /DIRECTORATE OF PLANT 
PROTECTION, QUARANTINE AND STORAGE  (PPQS) , MINISTRY OF 
AGRICULTURE OF INDIA OFFICIAL ASSURANCE PROGRAMME ) 
SECTION  
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
4.1 Vapour He at 
Treatment  
 Fruit temperature raised from 
ambient to  48 ° C or above 
and held for at minimum 
of 20 minutes  Mango  ( Mangifera indica ) 
 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Mangifera indica 
 
Common Name:  Mango 
 Country:  India 
 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The mangoes in  this consignment have: 
 
(i) been visually inspected in accordance with appropriate official procedures and found free from  regulated organisms. 
 
 AND  
 
(iii)  been produced in accordance with terms of, and treated as per section 4.1 of, 
the Official As surance Programme between MPI  and the D irectorate of Plant 
Protection, Quarantine and Storage (PPQS) , Ministry of Agriculture  of India . 
  
NOTE: Full details of the vapour heat treatment, including temperature and duration, 
must be included in the “Disinfest ation and/or Disinfection Treatment” a rea of the 
phytosanitary certificate and as an endorsed attachment to  the phytosanitary certificate .  
 
OTHER INFORMATION:  Specific import health standard available at:  http://www.mpi.govt.nz/document-vault/1882
   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 INDONESIA 
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated 
organisms  Regulated high risk 
organisms  Approved Date  
Garcinia mangostana  Mango steen  , , 28/08/2013 
   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 LIST OF TREATMEN T OPTIONS (M PI/MINISTRY OF AGRICULTURE OF 
INDONESIA OFFICIAL ASSURANCE PROGRAMME)  
SECTION  
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
3.1 Non-host status  
 Based on unbroken skin , free 
from cracks, punctures or 
bruising.  Mango steen (Garcini a mangostana ) 
 
 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Garcinia mangostana 
 
Common Name:  Mangosteen  
 Country:  Indonesia 
 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The mangosteen in this consignment have:   (i) been inspected in accordance with official procedures an d considered to be free of 
regulated pests specified by New Zealand Ministry for Primary Industries 
 AND  
 
(ii) undergone appropriate pest control activities that are effective against Chrysomphalus aonidum and Wasmannia auropunctata in accordance with the Official Assurance Prog ramme  
 
AND  
 
(iii) been managed in accordance with Section 3.1 of the Official Assurance Programme between the New Zealand Ministry for Primary Industries and the Indonesian 
Minis try of Agriculture, concerning the access of host material of economically 
signific ant fruit fly species from Indonesia to New Zealand. 
 
AND  
 
(iv) undergone mandatory pre-export methyl bromide fumigation in accordance with the Official Assurance Programme for external regulated pests, prior to phytosanitary inspection by the Indonesian Ministry of Agriculture, at the rate of 32 g/m
3 for 2 
hours at a temperature of 21 °C or greater, at a loading of not greater than 50% chamber capacity.  
       OTHER INFORMATION:  
 Specific import health standard available at:  http://mpi.govt.nz/document-vault/7091
 
      ITALY  
SUMMARY OF APPROVED COMMODITIES  NOTE: Full d etails of the meth yl brom ide fumig ation, including the approved 
treatment rate, m ust be in cluded in the “D isinfestation  and/or D isinfectio n 
Treatment”  area of th e phytosanitary ce rtificate or  as an  Indone sian Ministry of 
Agriculture endors ed atta chment to the phytosanitary certificate. 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 Scientific Name  Common 
Name  Regulate d Organisms  Approved 
Date  RG1  RG2 RG3  Other  
Actinidia deliciosa  Green Kiwifruit  ,  ,  22/12/199 9 
Vitis vinifera  Grape ,  ,  15/07/2002   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 LIST OF TREATMENT APPENDICES ( MPI /ITALY MI PAF BILATERAL 
QUARANTINE ARRANGEMENT)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
2 Cold 
Disinfestation  The core temperature of the fruit to be 
held continuously at one of the following 
temp erature/time combinations before 
export:  
0.00 ° C or below for 10 days  
0.55 ° C or below for 11 days  
1.11 ° C or below for 12 days  
1.66 ° C or below for 14 days  
2.22 ° C or below for 16 days  Green Kiwifruit ( Actinidia 
deliciosa ) 
Grape ( Vitis vinifera)  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scient ific Name:  Actinidia deliciosa  
 
Common Name:  Green Kiwifruit  
 Country:  Italy 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The kiwifruit in this consignment has: 
 (i) been inspected in accordance with appropriate official procedures and found to be free from any visually detectable quarantine pests, specified by the New Zealand 
Ministry for Primary Industries . 
AND  
 (ii) been tre ated in accordance with Appendix 2 of the Arrangement between MPI  and 
MiPAF.  
 OTHER INFORMATION:  
 
 Specific Import health s tanda rd available at : http://www.mpi.govt.nz/document-vault/1865   
  NOTE:  
 
Cold disinfestation completed pre-export must have treatment details such as date, temperature, and duration of the cold disinfestation included in the treatment section of the phytosanitary certificate.  
For cold disinfestation completed in -transit; printouts of all temperature sensors or direct 
electronic downloads are to be made available to MPI  at the port of arrival in N ew Zealand 
for final clearance of the container.   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Vitis vinifera  
 
Common Name:  Grape  
 Country:   Italy 
 Following the establishment of the vinegar fly Drosophila suzukii  in Italy additional 
phytosanitary measures are required to manage the biosecurity risk. Furthermore, a M PI 
Chief Technical Officer  believes that on the basis of new technical information, the treatment 
rates used for the fruit fl y Ceratitis capitata  on this pathway no longer manage the 
biosecurity risk to an appropriate lev el. Therefore, this schedule does not enable the purposes 
of the Biosecurity Act 1993 (Part 3) to be achieved.   Questions related to this suspended schedule should be directed to:  Plant Imports Team Ministry for Primary Industries  
PO Box 2526 Wellington  
NEW Z EALAND  
plantimports@mpi.govt.nz  
 This sch edule of special entry co nditions for fr esh Vitis vinifera (grapes) from  Italy has 
been  temporari ly suspen ded while phyt osani tary measures are rev iewed, dated 7th 
July 2020. 
Vitis vinifera  (grapes) f rom Italy are not curren tly eligib le for impor t into New 
Zealand.   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 JAPAN  
SUMMARY OF APPROVED COMMODITIES  
Scientif ic Name  Common 
Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Allium cepa  Onion   ,   Roll over  
Malus x domestica Apple  , ,   Roll over   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 LIST OF TREATMENT APPENDICES ( MPI /JAPAN MAFF BILATERAL 
QUARANTINE ARRANGEMENT)   
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
1 Fruit Fly Pest Free 
Area  “Country Freedom” 
from exoti c fruit flies  Apple ( Malus x domestica ) 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Allium cepa  
 
Common Name:  Onion 
 Country :  Japan  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The onions in this consignment have:  (i) been inspected in acco rdance with appropriate official procedures and found to be 
free fro m any  visually detectable quarantine pests, specified by the New  Zeal and 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above decl aration. 
 
AND  
 
(ii) undergone appropriate pest control activi ties tha t are effective against:  
 
Puccinia asparagi  OR 
 
been sourced from an area free (verified by an official detection surv ey) from:  
   Puccinia asparagi 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Malus x domestica  
 
Comm on Name:  Apple 
 Country:  Japan  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The apples in this consignment have:  (i) been inspected in accordance with appropriate official procedures and found to be free from any visually detectable quarant ine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 AND  
 (ii) undergone appropriate pest control activit ies that are effective against:  
 
Monilinia fructigena 
 
OR 
               been sourced from an area free (verified by an official d etect ion survey) from: 
 
Monilinia fructigena 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 KIRIBATI  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common 
Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Cocos nucifera  Coconut  ,    Roll over   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Cocos nucifera  
 
Common N ame:  Coconut 
 Country:  Kiribati 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The coconuts in this consignment have:  (i) been inspected in accordance with appropriate official procedures and found to be free from any visually detectable quarantine pes ts, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 KOREA  
SUMMARY OF APPROVE D COM MODITIES  
Scientific Name  Common 
Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Pyrus pyrifolia  Pear , ,   29/7/99  
 
Scientific Name  Common Name  Regulated 
organisms  Regulated high risk 
organisms  Approved 
Date  
Vitis vinifera L., Vitis 
labrusc a L. and Vitis 
labruscana L. Table grape  , , 22/12/2011  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 LIST OF TREATMENT APPENDICES ( MPI /KOREA MAF  BILATERAL 
QUARANTINE ARRANGEMENT)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
1 Fruit Fly Pest Free 
Area  “Country Freedom” 
from exotic fruit  flies Pear (Pyrus pyrifolia ) and Table grape ( Vitis 
vinifera L., Vitis labrusca L . and Vitis 
labruscana L.)  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Pyrus pyrifolia  
 
Common Name:  Pear 
 Country:  Korea  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The Korean pear in thi s consig nment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be free of any visually detectable quarantine pests specified by the New Zealand Ministry for Primary Industries.  
 
AND  
 
(ii) been treated in accordance with Appendix 1 of the Arrangement between the New Zealand Ministry for Primary Industries and the Republic of Korea national plant protection organisation concerning the access of host material of fruit fly species of economic 
significance into New Zealand from the Rep ublic of Korea.  
 
AND  
 (iii) undergone appropriate pest control activities that are effective against:  
 
Carposina sasakii  
Monilinia fructigena (anamorph Monilia fructigena )  
Tetranychus kanzawai  
 
OR  
 
been sourced from an area free (verified by an official detection survey) from the following:   
Carposina sasakii  
Monilinia fructigena (anamorph Monilia fructigena )  
Tetranychus kanzawai ." 
 
 
 OTHER INFORMATION:  
 
 Specific Import health standard available at :  http://www.mpi.govt.nz/document-
vault/1934  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023  Scientific Name:  Vitis vinifera  L., Vitis labrusca  L. and Vitis labruscana  L. 
 
Common Name:  Table grape  
 Country: Korea  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
(i)  The table grape s in thi s consignment have undergone pest control activities that are 
effective against Adoxophyes orana, Chrysomphalus dictyospermi, Conogethes 
punctiferalis, Drosophila suzukii, Monilinia fructigena, Stathmopoda auriferella, 
Tetranychus kanzawai and Thri ps palmi in accordance with the Official Assura nce 
Programme” 
AND  
(ii)  The table grapes in this consignment have undergone appropriate pest control activities that are effective against Guignardia bidwellii . 
AND  
(iii)  The Republic of Korea is free of fruit fly species of economic significance associated with 
fresh table grapes verified in accordance with the Official Assurance Programme. 
 
 
OTHER INFORMATION:  
  
 The specific import health standard is available at: http://www.mpi.govt.nz/document-
vault/1811 
       
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 MEXICO  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common 
Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Mangifera indica  Mango  , , ,  Roll over  
Musa acuminata, 
M. sapientum  Banana , , ,  
Roll over  
Vitis vinifera  Grape  ,  ,  02/05/2006   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 LIST OF TREATMENT APPENDICES ( MPI /MEXICO SECRETRIA DE 
AGRICULTURA GANADERIA Y DESARROLLO RURAL BILATERAL 
QUARANTINE ARRANGEMENT  (BQA) AND OFFICIAL ASSURANCE 
PROGRAMME  (OAP) ) 
 
BQA 
APPE NDIX 
NUM BER  TREATMENT  SPECIFICATION  COMMODITY  
2 Hot Water Dip Dipped in hot water 
(46.1  °C) for 65 -90 
minutes, depending on 
variety, shape and weight  Mango ( Mangifera indica ) 
3 Non-host Status  Non-host status based on 
maturity  Banana ( Musa acuminata, M. x sapietu m) 
 
4 Fruit Fly Pest Free 
Area  “Countr y free dom” from 
exotic fruit flies   
6 Fruit Fly Pest Free 
Area  “In Country” pest free 
areas  All fruit fly host material covered by a 
valid import health standard  
OAP 
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
2.1 Drosophila suzukii 
Pest Free Area  Droso phila suzukii 
monitoring system  
[Municipalities of Altar, 
Pitiquito, Caboraca, Guaymas, Empalme, Hermosillo, San Miguel 
Horcasitas and Carbó in 
the State of Sonora]  Table grape( Vitis vinifera ) 
2.2 SO 2/CO2 
Fumig ation +  Cold 
Disinfestation  SO 2/CO 2 (1:6%) 
fumigation for 30 
minutes at a minimum of 16 °C followed by cold 
treatment at a fruit pulp 
temperature −0.5 °C ± 
0.7 °C for 6 days  Table grape( Vitis vinifera ) 
2.3 Methyl bromide 
Fumigation  Methyl bromide fumigation at 40 g/m
3 at 
a fruit pulp temperature of 15.5 °C or above, for 
2 hours  Table grape( Vitis vinifera ) 
 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Mangifera indica  
 
Comm on Name:  Mango 
 Country:  Mexico  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL  DECLARATIONS  
 The mangoes in this consignment have:  
(i) been inspected in accordance with appropriate official procedures and found to be free from any visually detectab le quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
AND  (ii)   undergone appropriate pest control activities that are effective against: 
  Aleurocanthus woglumi 
 Anastrepha distincta 
  OR 
  been sourced from an area free (verified by an official detection survey) from the 
following: 
  Aleurocanthus woglumi 
 Anastrepha distincta 
AND  
 (iii) treated in accordance with the Appendix 2 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the Mexico Secretaria de 
Agricu ltura Ganaderia y Desarrollo Rural, concerning the access of host materi al of 
fruit fly species of economic significance into New Zealand from Mexico. 
 
OR 
  Pest free area for fruit flies  
  treated in accordance with the Appendix 6 of the Arra ngement between the 
New  Zealand Ministry for Primary Industries  and the Mexico Secretaria de 
Agricultura Ganaderia y Desarrollo Rural, concerning the access of host material of fruit fly species of economic significance into New Zealand from Mexico. 
 OTHER  INFORMATION:  
 Cartons will be identified with “treated export mango to New Zealand S AGAR – Mexico”   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Musa  sp. 
 
Common Name:  Banana  
 Country:  Mexico  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The bananas in this consignment have:  (i) been inspected in accordance with appropriate official procedures and found to  be 
free from any visually detectable quarantine pests, specified by the New Zealand Ministry for Primary Industries . 
AND  
 (ii)   undergone appropriate pest control activi ties that are  effective against:  
  Aleurocanthus woglumi 
  OR 
  been sourced from an area free (verified by an official detection survey) from   the following:  
 Aleurocanthus woglumi 
AND  
 (iii) treated in accordance with the Appendix 3 of the Arrangement between the 
New Zealand Ministry for Primary Industries  and the Mexico Secretaria de 
Agricultura Ganaderia y Desarrollo Rural, concerning the access of host material of fruit fly species of economic significance into New Zealand from Mexico. 
                    
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Vitis vinifera  
 
Common Name:  Table grapes  
 Country: Mexico  
 
PHY TOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The following additional declarations must be included on the phytosanitary certificate:  
(i) t his is to certify that the  table grapes  described herein have been inspected according 
to appropriate official procedures and are considered to be free from the quarantine pests specified by the New Zealand Ministry for Primary Industries and to conform with the current phytosanita ry requiremen ts of the New Zealand Ministry for 
Primary Industries , including those for regulated non- quarantine pests.  
 
NOTE : This additional declaration is not required if the phytosanitary certificate 
issued by the Mexico NPPO is in accordance with ISPM  No. 12 Guide lines for 
Phytosanitary Certificates.  
AND  
 
(ii) t he table grapes in this  consignment have undergone appropriate pest control 
activities that are effective against Homalodisca coagulata, Xylella fastidiosa , 
Guignardia bidwellii  and Maconellicoccus hirsutus  
AND  
 (iii) the table grapes in this consignment have been treated in accordance with Appendix 
6 of the Arrangement between the New Zealand Ministry for Primary Industries  and 
the Mexico Secretaria de Agricultura Ganaderia y Desarrollo Rural, concerning the access of host material of fruit fly species of economic significance i nto New 
Zealand from Mexico.  
AND  
 
(iv) the table grapes in this consignment have been treated in accordance with Appendix 
2.1; or 2.2; or 2.3 of the O fficial A ssurance P rogramme between New Zealand’s 
Ministry for Primary Industries and Mexico’s Secretaría de Agricultura Ganader ía y 
Desarrollo Rural for the access of host material of Drosophila suzukii  from Mexico. 
 
NOTE: F ull details of the Drosophila suzukii  treatment mus t be included in the 
“Disinfestation and/or Disinfection Treatment” area of the phytosanitary certificate.  
 
For cold disinfestation completed in -transit; original printouts of all temperature 
sensors or direct electronic downloads ar e to be made available to MPI  at the port of 
arrival in New Zealand for final clearance of the container.  
  OTHER INFORMATION:  
 Specific import health standard available at : http://www.mpi.govt.nz/document-
vault/1812     
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 NETHERLANDS  
SUMMARY OF APPROVED COMMODITIES   
Scientific Name   
Common 
Name   
Regulated O rganisms   
Approved 
Date   
RG1   
RG2   
RG3   
Other  
 
Capsicum annuum   
Capsicum   
,  
,  
,  
  
24/10/2000   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Capsicum annuum  
 
Common Name:  Capsicum  
 Country:  Netherlands  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
The capsicums in this consignment have: 
(i) been inspected in accordance with appropriate official p rocedures and found to be free 
from any visually detectable quarantine pests, specified by t he New  Zealan d Ministry 
for Primary Industries . 
AND  
(ii) undergone appropriate pest control activities that are effective against  
Bemisia tabaci 
Lyriomyza huidobrensis Lyriomyza trifolii  
OR 
  been sourced from an area free (verified by an official detectio n survey) fro m 
Bemisia tabaci Lyriomyza huidobrensis Lyriomyza trifolii  
AND  
(iii) been sourced from a place of production free from Anthonomus eugenii . 
OR 
been subj ected to a treatment effective against Anthonomus eugenii. 
AND  
been sourced from a place of production f ree from Tomato brown rugose f ruit vi rus 
(ToBRFV) .  
The Netherlands NPPO has suspended export certification of capsicums to New 
Zealand until such a time that the NPPO can implement the required pest free place of 
production. MPI does not expe ct imports until the NPPO confirms implementation 
has occurred. Please contact PlantImports@mpi.govt.nz  to confir m status.  
AND  
(iv) been treated in accordance with Appendix 1 of the Arrangem ent between the New 
Zealand Mi nistry for Primary Industries and the Netherlands national plant protection 
organisation concerning the access of host material of fruit fly species  of economic 
significance into New Zealand from the Netherlands.  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023  
OTHER INFORMATION:  
 Specific import health standard available at : http://www.mpi.govt.nz/document-
vault/1697    
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 NEW CALEDONIA 
SUMMARY OF  APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Appro ved 
Date  RG1  RG2 RG3  Other  
Ananas comosus  Pineapple  ,  ,  Roll over  
Capsicum annuum  Capsicum  , , ,  30/7/1999  
Citrullus lana tus Watermelon  , , ,  Roll over  
Cocos nucifera  Coconut  ,    Roll over  
Coloc asia esculenta  Taro  ,    Roll over  
Cucumis melo  Honeydew melon  , , ,  Roll ov er 
Cucumis melo  Rockmelon  , , ,  Roll over  
Cucumis sativus  Cucumber  , , ,  Roll over  
Cucurbita ma xima/pepo  Squash  , , ,  Roll over  
Cucurbita pepo  Pumpkin  , , ,  Roll over  
Cucurbita pepo  Scallopini  , , ,  Roll over  
Cucurbi ta pepo  Zucchini  , , ,  Roll over 
Fragaria spp. Strawberry  ,  ,  Roll over  
Lactu ca sativa  Lettuce  ,    Roll over  
Litchi chinen sis Lychee  ,  ,  7/12/2000  
Mangifera indica  Mango  ,  ,  17/8/1999  
Phaseolus spp. Beans  , ,   19/8/1999  
Sechium edule  Choko  , , ,  Roll over  
Solanum melo ngena  Eggplant  , , ,  30/7/1999  
Xanthosoma sagittifl ium Tarua  ,    Roll over   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 LIST OF TREATMENT AP PENDICES ( MPI /NEW CALEDONIA DIRECTION DE 
L’ AGRICULTURE ET DE LA FLORET BILATERAL QUARANTINE 
ARRANGEMENT)  
APPENDIX 
NUMBER  TREAT MENT SPECIFICATION  COMMODITY  
1 Fruit Fly Pest Free 
Area  “Country freedom” from 
exotic fruit flies  All fruit fly host material co vered by a 
valid import health standard  
2  
   
3 Non-host Status  Non-host sta tus based on 
commodity/variety  Choko (Sechium edule) 
Cucumber ( Cucumis sativus ) 
Honeydew melon ( Cucumis melo ) 
Pineapple ( Ananas com osus) variety 
“Queen Tahiti”  
Pumpkin ( Cucurbita  pepo) 
Rockmelon ( Cucumis melo ) 
Scallopini ( Cucurbita pepo) 
Squash ( Cucurbita pepo ) 
Watermelon ( Citrullus lanatus ) 
Zucchini ( Cucurbita pepo ) 
4 Heat Treatme nt Temperature raised from 
ambient to either:  
a) 47 °C and then held 
for a minimum of 20 
minutes  
 
b)   4 3°C and then held       
for a minimum of 3.5 
hours   
 Eggplant ( Solanum melonge na) 
Mango ( Mangifera indica ) 
Lychee ( Litchi chine nsis) 
 Capsicum (Capsicum annuum )  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Ananas comosus  
 
Common Name:  Pineapple 
 Country:  New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The pineapples in this consignment have:  (i) been inspected in accordance with appropriate official procedures and found to be free from any visually detectable quarantine pest s, specified by the New  Zealand 
Ministry for Prim ary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
consi dered as equivalent to the above declaration.  
 AND  
 (ii) treated in accordance with the Appendix 1 of the Arrangement between t he 
New  Zealand Ministry for Primary Industries  and the New Caledonia Direction De 
L’Agriculture et de la Floret, concerning the access of host material of fruit fly species of economic significance into New Zealand from New Caledonia.  
 OTHER INFORMATION:  
 The pineapples are of the “Queen Tahiti” variety only.   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Capsicum annuum  
 
Common Name:  Capsicum  
 Country:  New Ca ledonia 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The capsicums in  this consignment have: 
 (i) been inspected in acco rdance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the N ew Zealand 
Ministry for Primary Industries . 
 AND  
 (ii) treated in accordance with the Appendix 4 of the Arrangement between th e 
New  Zealand Ministry for Primary Industries  and the New Caledonia Direction De 
L’Agriculture et de la Floret, concerning the access of host material of fruit fly species of economic significance into New  Zealand from New Caledonia.  
 OTHER INFORMATION:  
 
i) The original, or a certified copy of the original High Temperature Forced Air 
(HTFA) treatment record must accompany the cons ignment.  
ii) a unique batch number is encoded on the printout (e.g.1-210499-862 was 
treated in chamber 1 on 21 April 1999- batch number 862) 
iii) all cartons selected for inspection shall be checked to ensure that the batch number on each carton matches with the treatme nt record(s). A tolerance of 6 
unmarked cartons is permitted per treatment batch.  
iv) fruit weights in the inspection  sample must be less than the “probe fruit” 
weights entered on the treatment recor d. 
 
 Specific Impo rt health standard available at: http://www.mpi.go vt.nz/document-vault/1696   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Citrullus lana tus 
 
Common Name:  Watermelon  
 Country:  New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The watermel ons in th is consignment have: 
 (i) been inspected in accordance with appropriate official  procedures and found to be 
free from any visual ly detectable quarantine pests, specified by the New  Zealand 
Ministry for Pri mary Industries . 
 
Note:  the generic phytos anitary  certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 AND  (ii)  undergone appropriate pest control activities that are effective against: 
  Lyriomyza sativae  
  OR 
  been sour ced fro m an area free (verified by an official detection survey) from:  
  Lyriomyza sativa e 
 AND  
 (iii) treated in accordance with the Ap pendix 3 of the Arrangement between the 
New  Zealand Ministry for Primary Indus tries and the New Caledonia Direction De 
L’Agricu lture et de la Floret, concerning the access of host material of fruit fly 
species  of economic significance into New Zealand from Ne w Caledonia.   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Cocos nucifera  
 
Common Name:  Coconut 
 Countr y:  New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDI TIONAL DECLARATIONS  
 The coconuts in this consignment have:  (i) been inspected in accordance with appropriate official procedu res and found to be 
free from any visually detectable quarantine pests, specified by the New Zealand Ministry for Primar y Indus tries. 
 
Note:  the generic phytosanitary certificate declaration contained on the p hytosanitary certificate will be 
considered as e quivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Colocasia esculenta  
 
Common Name:  Taro  
 Country:  New Caledonia  
 
PHYTOS ANITA RY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The taro in this consignment has:  
(i) been inspected in accordance with appropriat e official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New Zealand Ministr y for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration  contained on the phytosanitary certificate will b e 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Cucumis melo  
 
Common Name:  Honeydew melon 
 Country:   New Caledonia 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The honeydew melons in this consignment have:  (i) been inspe cted in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pe sts, sp ecified by the New Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on  the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 AND  
 (ii)   undergone appropr iate pest  control activities that are effective against:  
  Lyriomyza sativae  
  OR 
  been sourced from an area free (verified by an offic ial detection survey) from: 
  Lyriomyza sativae  
 AND  
 (iii) treated in accordance with the Appendix 3 of the Arrangement between the  
New  Zealand Ministry for Primary Industries  and the New Caledonia Direction De 
L’Agriculture et de la Floret, concerning the a ccess of host material of fruit fly 
species of economic significance into New Zealand from New Caledonia.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Cucumis melo  
 
Common Name:  Rockmelon 
 Country:  New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The rockmelo ns in this consignment have: 
 (i) been inspected in accordance with appropriat e official procedures and found to be 
free from a ny visually detectable quarantine pests, specified by the New Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosa nitary certificate declaration contained on the phytosanitary certificate will  be 
considered as equivalent to the above declaration.  
 
AND  
 
(ii)   undergone appropriate pest control activities that are effective against:  
  Lyriomyza sativae  
  OR 
  been sourc ed from an area free (verified by an official detection survey) from:  
  Lyrio myza sativae  
 AND  
 (iii) treated in accord ance wi th the Appendix 3 of the Arrangement between the 
New  Zealand Ministry for Primary Industries and the New Caledonia Direction De 
L’Agriculture et de la Floret, concerning the access of host material of fruit fly 
species of economic significance into New Zeala nd from New Caledonia.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Cucumis sativus  
 
Common Name:  Cucumber 
 Country:  New Caledonia  
 
PHYTOSANITARY CERTIF ICATE - ADDITIONAL DECLARATIONS  
 The cucumbers in this consignment have:  (i) been inspected in accordance with appropriate off icial procedures and found to be 
free from any visually detectable quarantine pest s, specified by the New  Zealand 
Ministry for Pri mary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be considered as equivalent to the above declaration.  
 
AND  
 (ii)   undergone appropria te pest control activities that are effective a gainst: 
  Lyriomyza sativae  
  OR 
  been sourced from an area free (verified by an official detection survey) from:  
  Lyriomyza sa tivae  
 AND  
 (iii) treated in accordance with the Appendix 3 of the Arrangement between the 
New  Zealand Ministry for Primary Ind ustries and the New Caledonia Direction De 
L’Agriculture et de la Floret, concerning the access of host material of frui t fly 
species of economic significance into New Zealand from New Caledonia.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Cucurbita maxima  / pepo  
 
Common Name:  Squa sh 
 Country:  New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The squash in this consignment has:  (i) been in spected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, s pecified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration  contai ned on the phytosanitary certificate will be 
considered as equivalent to the above  declaration.  
 AND  
 (ii)    undergone appropriat e pest control activities that are effective against:  
  Lyriomyza sativae  
  OR 
  been sourced from an area free (verifi ed by an of ficial detection survey) from:  
  Lyriomyza sativae 
 AND  
 (iii) treated in acco rdance with the Appendix 3 of the Arrangement be tween the 
New  Zealand Ministry for Primary Industries  and the New Caledonia Direction De 
L’Agriculture et de la Floret,  concer ning the access of host material of fruit fly 
species of economic significance into New Zealand from New Caledonia.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Nam e: Cucurbita pepo  
 
Common Name:  Pumpkin 
 Country:  New Caledonia  
 
 
 PHYTOSA NITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The pumpkins in this consignment have: 
 (i) been inspected in accordance with appropr iate official procedures and found to be 
free f rom any visually detectable quarantine pests, specified by the New Zealand 
Ministry for Primary Industries . 
 
Note:  the g eneric phytosanitary certificate declaration contained on the phytosanitary certificate w ill be 
considered as equivalent to the above de claration.  
 AND  
 (ii) undergone appropriate pest control activities that are e ffective against:  
  Lyriomyza sativae  
  OR 
  been  sour ced from an area free (verified by an official detection survey) from:  
  Lyriomyza sativae  
 AND  
 (iii) treated in accordance with the Appendix 3 of the Arrangement between the 
New  Zealand Ministry for P rimary Industries  and the New Caledonia Direction  De 
L’Agriculture et de la Floret, concerning the access of host material of fruit fly species of economic significance into New Z ealand from New Caledonia.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Cucurbita pepo  
 
Common Name:  Scallopini 
 Country:  New Caledonia  
 
PHYTOSA NITARY CERT IFICATE - ADDITIONAL DECLARATIONS  
 The scallopini in this consignment have:  (i) been inspected in accordance with appropriat e official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry  for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 
AND  
 (ii)  undergone a ppropriate pest control activities that ar e effec tive against:  
   Lyriomyza sativae  
   OR 
   been sourced from an area free (verifi ed by an official detection survey) from: 
   Lyriomyza sativae  
 AND  
 (iii) treated in accordance with the Appendix 3 of the A rrangement between the 
New  Zealand Ministr y for Pri mary Industries  and the New Caledonia Direction De 
L’Agriculture et de la Floret , concerning the access of host material of frui t fly 
species of economic significance into New Zealand from New Caledonia.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Cucurbita pepo  
 
Common N ame:  Zucchini 
 Country:  New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The zucchini in this consignment have:  (i) be en inspected in accordance with appropriate official procedures and found t o be 
free from any visually detectable quarantine pes ts, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the g eneric phytosanitary certificate declaration co ntained on the phytosanitary certificate will be 
considered as equivalent to t he above declaration.  
 
 
AND  
 
(ii)  undergone appr opriate pest control activities that are effective against: 
   Lyriomyza sativae  
   OR 
   been sourced from an area free (verified by an official detection survey) from:    Lyriomyza sativae  
 AND  
 (iii) treated in accordance with the Appendix 3 of t he Arra ngement between the 
New  Zealand Ministry for Primary Industries  and the New Caledonia Direction De 
L’Agriculture et de la Floret,  concerning the access of host material of fruit fly 
species of economic signi ficance into New Zealand from New Caledonia.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Fragaria sp.  
 
Common Name:  Strawberry  
 Country:  New Caledonia  
 
PHY TOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS 
 The strawberries in this consignment have:  (i) been inspected in accordance with appropriate official procedures and  found to  be 
free from any visually detectable quarantine pests, specified by the New Zea land 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equival ent to th e above declaration.  
 
AND  
 (ii) treated in accordance with the Appendix 1 of the Arrangement between the 
New  Zealand Ministry f or Primary Industries  and the New Caledonia Direction De 
L’Agriculture et de l a Floret, concerning the access of host ma terial of fruit fly 
species of economic significance into New Zealand from New Caledonia.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Lactuca sativa  
 
Common Name : L ettuce  
 Country:  New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The lettuces in this consignment have:  
 (i) been inspected in accordance with appropriate official procedures and found to be free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note : the generic phytosanitary certificate declarati on co ntained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Litch i chinensis  
 
Common Name:  Lychee  
 Country:  New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The lychees in this  consignment have: 
 (i) been inspected in accordance with appropriate official  procedures and found to be 
free from any visual ly detectable quarantine pests, specified by the New  Zealand 
Ministry for Pri mary Industries . 
 AND  
 (ii) treated in accordance w ith the Appendix 4 of the Arrangement between the 
New  Zealand Ministry for Prima ry Industries  and the New Caledonia Direction D e 
L’Agriculture et de la Floret, concerning the access of host material of fruit fly species of economic significance into New Ze aland from New Caledonia. 
 OTHER INFORMATION:  
 
 Specific Import health standa rd available at :  
http://www.mpi.govt.nz/document-vault/1872   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Mangifera indica 
 
Common Name:  Mango 
 Country:  New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The m angoes in this consignment have: 
 (i) been inspe cted in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pe sts, sp ecified by the New Zealand 
Ministry for Primary Industries . 
 AND  
 (ii) treated in accordance with the Appendix 4 of the Arrangement between the New  Zealand Ministry for Primary Industries  and the New Caledonia Direction De 
L’Agriculture et de la Floret, co ncerning the access of host material of fruit fly 
species of economic significance into New Zealand from New Caledonia.  
 OTHER IN FORMATION:  
 
i) The original, or a certified copy of the original High Temperat ure Forced Air 
(HTFA) treatment record mus t accom pany the consignment. 
ii) a unique batch number is encoded on the printout (e.g.1-210499- 862 was 
treated in chamber 1 on 21 April 1999- batch number 862) 
iii) all cartons selected for inspection shall be checked to ensure that the batch number on ea ch cart on ma tches with the treatment record(s). A tolerance of 6 
unmarked cartons is perm itted per treatment batch.  
iv) fruit weights in the  inspection sample must be less than the “probe fruit” 
weights entered on the treatment record.  
 
 Specific Impo rt health standar d available at :  
http://www.mpi.govt.nz/document-vault/1883   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientif ic Name:  Phaseolus  spp.  
 
Common Name:  Beans  
 Country:  New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS 
 The be ans in this consignment have: 
 (i) been inspected in accordance with appropriate official procedures and found to be free from any visually detectable quarantine pests, specified by the New Zealand 
Ministr y for Primary Industries . 
 
Note:  the gener ic phyt osanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declar ation. 
 
AND  
 (ii)   undergone appropriate pest control activities that are eff ective against:  
  Bemisia tabaci [strain]  
Lyriomyza  sativae  
 Thrips palmi  
  AND  
  been harvested when physiologically immature so t he seeds will not germinate  
  OTHER INFORMATION:  
 Specific Import health standard available at:   
http://www.mpi.govt.nz/ document-vault/1172   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Sechium edule  
 
Common Name:  Choko 
 Country:   New Caledonia  
 
PHYTOSANITARY CERTIFICATE  - ADDITIONAL DECLARATIONS  
 The chokos in this consignment have:  (i) been ins pected in accordance with appropriate official pr ocedures and found to be 
free from any visually detectable quarantine pests, specified by the New Zealand Ministry for Primary In dustries. 
 
Note:  the generic phytosanitary certificate declaration contained o n the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 
AND  
 
(ii)   undergone appropriate pest control activities that are effective against:  
   Lyriomyza sativae 
 AND  
 
(iii) treated in accordance with the Appendix 3 of the Arrangement between the 
New  Zealand Mi nistry for P rimary Industries  and the New Caledonia Direction De 
L’Agriculture et de la F loret, concerning the access of host material of f ruit fly 
species of economic significance into New Zealand from New Caledonia.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Solanum melongena  
 
Common Na me: Eggplant 
 Country:  New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The eggplants in this consignment have:  (i) been inspected in accordance with appropriate official procedures an d found to be 
free from any visually detec table q uarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 AND  
 (ii) treated in accordance with the Appendix  4 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the New Caledonia Direction De 
L’Agric ulture et de la Floret, concerning the access of host material of fruit fly 
species of economic significance into New Zealand from New C aledonia. 
 OTHER INFORMATION:  
 
i) The original, or a certified copy of the original High Temperature Forced Air 
(HTFA) t reatmen t record must accompany the consignment. 
ii) a unique batch number is encoded on the printout (e.g.1-210499- 862 was 
treated in ch amber 1 on 21 April 1999- batch number 862) 
iii) all cartons selected for insp ection shall be checked to ensure that the batch 
numb er on each carton matches with the treatment record(s). A tolerance of 6 
unmar ked cartons is permitted per treatment batch.  
v) fruit weights in the inspection sample must be less than the “probe fruit” weights entered on the treatment record.  
 
 Specific Import  health standard available at:   
http://www.mpi.govt.nz/document- vault/1755   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Xanthosoma sagittiflium  
 
Common Name:  Tarua  
 Count ry:  New Caledonia  
 
PHYTOSANITARY CERTIFICATE - A DDIT IONAL DECLARATIONS  
 The tarua in this consignment has:  (i) been inspected in accordance with appropriate official procedures  and found to be 
free from any visually detectable quarantine pests, specified  by the New Zealand 
Ministry for Primary I ndustri es. 
 
Note:  the generic phytosanitary certificate declaration contained on the phyt osanitary certificate will be 
considered as equ ivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 NIUE  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approv ed 
Date RG1  RG2  RG3  Other  
Asplenium nidus  Birds Nest Fern  ,    Roll over  
Cocos nucifera  Coconut  ,    Roll over  
Colocasia e sculenta  Taro  ,    Roll over  
Dioscorea . Yam  ,    Roll over  
Manihot esculent us Cassava  ,    Roll over  
Morinda citrifo lia Leaves, Indian 
mulberry  ,    
Roll over  
Musa acuminata,               
M. x sapientum  Banana ,  ,  
Roll over  
Syzygium inophylloides  Leaves, Lillypilly  ,    Roll over  
Syzygium malaccense  Leaves, Malay 
apple  ,    
Roll over   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 LIST OF TREATMENT APPENDICES  (MPI /NIUE DEPARTMENT OF 
AGRICULTURE, FORESTRY AND FISHERIES BILATERAL QUARANTINE 
ARRANGE MENT)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
6 Non-host Status  Non-host status based on 
maturity  Banana ( Musa acu minata, M.  x sapientum )  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Asplen ium nidus  
 
Common Name:  Birds Nest Fern (Edible) 
 Country:  Niue  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The birds nes t ferns in this consignment have: 
 (i) been inspected in accordance with ap propriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New Zealand 
Mini stry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above  declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Cocos nucifera  
 
Common Name:  Coconut 
 Country:  Niue 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECL ARATIONS  
 The coconuts in this consignment have:  (i) been inspected in accordance with appropriate official procedures  and found to be 
free from any visually detectable quarantine pests, specified by the New Zealand Ministry for Primary Industries . 
 
Note : t he generic phytosanitary certificate declaration contained on the phytosani tary certificate will be 
considered as equ ivalent t o the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Colocasia esculenta  
 
Common Name:  Taro 
 Country:  Niue  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The taro in this consignment has:  (i) been inspected in accordance with appropriate official procedu res and found to be 
free from any visually detectable quarantine pests, specified by the New Zealand Ministry for Primary Industri es. 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
conside red as eq uivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Dioscorea  sp. 
 
Common Name : Yam  
 Country:  Niue  
 
PHYTOSANITARY CERTIFICAT E - ADDITIONAL DECLARATIONS  
 The yams in this consignment have:  (i) been inspected in accordance with appropriate official pro cedures and found to be 
free from any visually detectable quarantine pests, specified by the New Zealand Ministry for Primary Ind ustries. 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered  as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Manihot esculentus  
 
Common Name:  Cassava  
 Country:  Niue  
 
PHYTOSANITAR Y CERTIFICATE - ADDITIONAL DECLARATIONS  
 The cassava in this consignment has:  (i) been inspected in accordance with ap propria te official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declarati on contained on the phytosanitary certific ate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Morinda citrifolia  
 
Common Name:  Leaves, Indian mulberry 
 Country:  Niue  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The i ndian mulberry leaves in this consignment have:  
 (i) been inspected in accordance with appropriate official procedures and found to  be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate decl aration  contained on the phytosanitary certificate will be 
considered as equivalent to th e above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Musa acu minata , M. x sapientum  
 
Common Name:  Banana  
 Country:  Niue  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The bananas in  this consignment have: 
 (i) been inspected in accordance with appropriate official procedures and found to be free from any vi sually detectable quarantine pests, specified by the New Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitar y certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 AND 
 (ii) treated in accordance with Appendix 6 of the Arrangement between t he 
New  Zealand Ministry for Primary Indust ries and the Niue Department of 
Agriculture, Forestry and Fisheries concerning the access of host material of fruit fly species of econo mic significance into New Zealand from Niue.  
 OTHER INFORMATION:  
 Accepted “hi storic” additional declarations:  “shipped in an unr ipe condition”.  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Syzygium inophylloides 
 
Common Name:  Leaves, L illpilly  
 Country:  Niue  
 
PHYTOSANITARY CERTIFI CATE - ADDITIONAL DECLARATIONS  
 The lillypilly leaves in this consignment have : 
 (i) been inspected in accordance with appropri ate official procedures and found to be 
free from any visually detectable quaranti ne pests, specified by the New  Zealand 
Ministry  for Primary Industries . 
 
Note:  the generic phytosanitary certificate declarat ion contained on the phytosanitary certifi cate wi ll be 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Syzygium malaccense 
 
Common Name:  Leaves, Malay apple  
 Country:  Niue  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The mal ay apple leaves in this consignment have: 
 (i) be en inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests , specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the ge neric phytosanitary certificate declaratio n conta ined on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 PANAMA  
SUMMARY OF APPROVED COM MODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Musa acuminata, 
M. x sapie ntum  Banana ,  ,  Roll over  
Musa paradisiaca  Plantain  ,  ,  Roll over   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 LIST OF TREATMEN T APPENDICES ( MPI /PANAMA MINISTRY OF 
AGRICULTURE B ILATERAL QUARANTINE ARRANGEMENT)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
2 Non-host Status  Non-host status  based on 
maturity  Banana ( Musa acuminata, M.  x sapientum ) 
Plantain ( Musa paradisiaca )  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Musa acuminata , M. x sapientum  
 
Common Name:  Banana  
 Country:  Panama  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The bananas in this consignment have:  
 (i) been inspected in accordance with appropriate official procedures and fo und to be 
free from any visually detectable quar antine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declara tion contained on the phytosanitary certificate will be 
considered as equivalent  to the above declaration.  
 AND  
 (ii) treated i n accordance with Appendix 2 of the Arrangement between the 
New  Zealand Minist ry for Primary Industries  and the Panama M inistry  of 
Agriculture, concerning the access of host material of fruit fly species of economic significance into New Zealand from Panama. 
 OTHER INFORMATION:  
 Accepted “historic” additional declarations:  “shipped in an unripe condition”.  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Musa p aradi siaca  
 
Common Name:  Plantain  
 Country:  Panama  
 
PHYTOSANITARY CERTIFICATE - A DDITIONAL DECLARATIONS  
 The plantain in this consi gnment has: 
 (i) been inspected in accordance with appropriate official pro cedures and found to be 
free from any visu ally de tectable quarantine pests, specified by the New Zealand 
Ministry for Primary Indus tries. 
 
Note:  the generic phytosanitary certifi cate declaration contained on the phytosanitary certificate will be 
considered  as equivalent to the above declaration.  
 AND  
 (ii) treated in accordance with Appendix 2 of the Arrangement between the 
New  Zealan d Ministry for Primary Industries  and the Panam a Ministry of 
Agriculture, concerning the access of host material of fruit fly species of economic significance into New Zealan d from Panama.  
 OTHER INFORMATION:  
 Accepted “historic” additional declarations:  “shipped in an unripe condition”.  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 PAPUA NEW GUI NEA 
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Orga nisms  Approved 
Date  RG1  RG2  RG3  Other  
Areca cathecu Betel Nut  ,    Roll over  
Cocos nucifera  Coconut  ,    Roll over  
Colocasia  esculenta  Taro  ,    Roll over  
Dioscorea sp. Yam ,    Roll over  
Manihot esculentus  Cassava  ,    Roll over  
Xanthosoma sagit tifolium  Tarua  ,    Roll over   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific  Name:  Areca cathecu  
 
Common Name:  Betel nut  
 Country:  Papua New Guinea  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The betel  nuts in this consignment have: 
 (i) been inspected in accordance with appropr iate official procedures and found to be 
free fro m an y visually detectable quarantine pests, specified by the New Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phyt osanitary certificate declaration contained on the phytosanitary certificate w ill be 
considered as equivalent to the abo ve decl aration. 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Cocos nucifera  
 
Common Name:  Coconut 
 Country:  Papua New Guinea  
 
PHYTOSANITARY CERTIFICATE - ADDITIO NAL DECLARATIONS  
 The coconuts in this consignment have:  (i) been inspected in accordance with appropriate official procedures  and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered  as equ ivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Colocasia esculenta  
 
Common N ame:  Taro  
 Country:  Papua New Guinea  
 
PHYTOSANI TARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The taro in this consignment has:  (i) been inspected in accordance with ap propria te official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declarati on contained on the phytosanitary certific ate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Dioscor ea sp. 
 
Common Name:  Yam  
 Country:  Papua New G uinea 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The yams in this consignment have:  (i) been inspected in accordance wi th appropriate official procedures and found to be 
free from any visually dete ctable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certi ficate declaration contained on the phytos anitary  certificate will be 
considered as equivalent to the above declaration.   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Manihot esculentus  
 
Common Name:  Cassav a 
 Country:  Papua New Guinea  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The cassava in this consignment has:  (i) been i nspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pest s, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the g eneric phytosanitary certificate declarati on cont ained on the phytosanitary certificate will be 
considered as equivalent to the abo ve declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Xanthosoma sagi ttifolium  
 
Common Name:  Tarua  
 Country:  Papua New Guinea  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The tarua in  this consignment has: 
 (i) been inspected in accordance with appropriate official  procedures and found to be 
free from any visual ly detectable quarantine pests, specified by the New  Zealand 
Ministry for Pri mary Industries . 
 
Note:  the generic phytos anitary  certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 PERU 
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Org anisms  Approved 
Date  RG1  RG2  RG3  Other  
Mangi fera indica  Mango  , , ,  20/1/1999  
Scientific Name  Common Name  Regulated 
organis ms Regulated high risk 
organisms  Approved 
Date  
Vitis vinifera L. Table grape  , , 21/03/2012   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 LIST OF TREATMENT APPENDICES ( MPI /PERU MINISTERIO DE 
AGRICULTURA SERVICIO NACIONAL D E SANIDAD AGARIA BILATERAL 
QUARANTINE ARRANGEMENT)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
2 Hot Water D ip Fruit submersed in water 
at a temperature of 
46.1oC or above 
depending on weight  Mango ( Mangifera indica ) 
 
 
LIST OF TREATMENT OPTIONS ( MPI / THE MINISTERIO DE AGRICULTURA 
SERVICIO NACIONAL DE SANIDAD AGRARIA DE PERU OFFICIAL ASSURANCE PROGRAMME)  
SECTION  
NUMBER  TREATMENT SPECIFICATION  COMMODIT Y 
3.1 Cold 
Disinfestation  The core temperature of the 
fruit to be held continuously 
at one of the f ollowing  
temperature/time  
combinations:  
 
1.11 ° C or below for 15  days 
or 1.67 °C or below for 17 
days 
 Table grapes ( Vitis vi nifera) 
 
    
 
 
 
   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Mangifera indica 
 
Common Name:  Mango 
 Country:  Peru 
 
PHYTOSANITARY CERTIFICATE - A DDITIONAL  DECLARATIONS  
 The mangoes in this consignment have:  (i) been inspected in accordance with appropriate official procedures and  found to be 
free from any visu ally detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Indus tries. 
 AND  (ii)  undergone appropriate pest control activities that are effective again st: 
  Anastrepha distincta 
  OR 
  been sourced f rom an area free (verified by an official detection survey) from:  
  Anastrepha distincta 
AND  
  (iii) treated in accordance with Appendix 2 of the Arrangement between the 
New  Zealand Ministry for Primary Indus tries and the Peru Ministerio de Agricultura 
[Servicio Nacional de Sanidad Agaria], concerning the access of host material of 
fruit fly species of economic significance into New Zealand from Peru.  
 OTHER INFORMATION:  
 Specific IHS (PAQIS Version) issued on 20 January 1999.  
Mango Weight  Submersion Time  
< 425 grams  75 minutes  
426-650 grams  90 minutes  
 
 Specific Impo rt health standard available at :  
http://www.mpi.govt.nz/document-vault/1884    
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023  Scientific Name:  Vitis vinifera   
 
Common Name:  Table gr ape 
 Country: Peru 
  
PHYTOS ANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
(i) The table grapes in this consignment have undergone pest control activities that 
are effective against  Anastrepha fraterculus, Ceratitis capitata, Chrysomphalus 
dictyospermi, Fer risia virgata, Latrodectus geometricus, Latrodectus mactans and  
Pseudaulacaspis pentagona in accordance with the Official Assuran ce 
Programme  
AND  
(ii) The table grapes in this consignment have been treated in accordance with 
Section 3.1 of the Official Ass urance Programme,  between the New Zealand 
Ministry for Primary Industries  and the Peruvian Ministerio de Agricultura 
Servicio Naci onal de Sanidad Agraria, concerning the access of host material of 
economic ally significant fruit fly species  from Peru to New Ze aland .
  
  
 
 OTHER INFORMATION:  
  
 The specific import health standard is available at:  
http://www.mpi.govt.nz/document-vault/1813
 
 
Note: Full details of any treatment s must be included in the “ disinfestation and/or disinfection treatment” area of 
the phytosanitary certificate or as an endorsed attachment to the phytosanit ary certificate. Details of the treatment 
duration, fumigant concentration and/o r temperature must be recorded. For any cold disinfestation completed in -
transit; original printouts of all temperature sensors or direct electronic downloads must be made avai lable to MPI  
at the port of arrival in New Zealand for final clearance of the co ntainer.  
      
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 PHILIPPINES  
SUMMARY OF APPROVED C OMMODITIES  
Scientific Name  Com mon Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Ananas comosus  Pineappl e ,  ,  Roll over  
Carica papaya  Papaya / Pawpaw  , , ,  18/5/2000  
Cocos nucifera  Coconut  ,    Roll over  
Colocasia esc ulenta  Taro  ,  ,  Roll over  
Mangifera indica  Mango , , ,  18/5/2000  
Musa acuminata, 
M. x sapientum  Banana  
,  ,  Roll over  
Musa paradisi aca Plant ain ,  ,  Roll over   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 LIST OF TREATMENT APPENDICES ( MPI /PHILIPPINES DEPARTMENT O F 
AGRICULTURE BILATERAL QUARANTINE ARRANGEMENT)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
2 Non-host Status  Non-host status based on 
maturity  Banana ( Musa acu minata, M . x sapientum ) 
Plantain ( Musa paradisiaca ) 
3 Non-host Status  Non-host status ba sed on 
maturity/variety  Pineapple ( Ananas comos us) var. “Smooth 
Cayenne”  
4 Vapour Heat 
Treatment  Temperature raised from 
ambient to either  
a) 46 °C and then held 
for a mi nimum of  
10 minutes  
OR 
b)      46 ° C and then 
held for a 
minimum of 70 
minutes  Mango ( Mang ifera indica ) 
Papaya ( Carica papaya)  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientif ic Name:  Ananas cosmosus  
 
Commo n Name:  Pineapple 
 Country:  Philippines 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The pineapples in this consignment have:  (i) been inspected in accordance with app ropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New Zealand 
Ministry for Primary Industries . 
 
Note:  t he gene ric phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above d eclaration.  
 AND  
 (ii) treated in accordance with Appendix 3 of the Arrangement between the 
New  Zealand Ministry for Primary  Industries and the Philippines Department of 
Agriculture, concerning the access o f host material of fruit fly species of economic 
significance into New Zealand  from the Philippines. 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Carica papaya 
 
Common Name:  Papaya/ Pawpaw  
 Country:   Philippines 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The papaya in th is consignment has: 
 (i) been inspected in acco rdance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
AND  
 (ii)   undergone appropriate pest control activities that are effective again st: 
  Aleurocanthus woglumi 
 Conogethes punctiferalis 
 Guignardia citricarpa (anamorph Phyllosticta citricarpa) [black spot strain] 
 AND  
 (iii) treated in accordance with Appendix 4 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the Philippines Department of 
Agriculture, concerning the access of host material of fruit fly species of economic signific ance into New  Zealand from the Philippines. 
 OTHER INFORMATION:  
 Affixed to the cartons will be a Philippines Plant Quarantine st icker. 
 
 Specific Impo rt health  standard available at :  
http://www.mp i.govt.nz/document-vault/1942
   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Cocos nucifera  
 
Common Name:  Coconut 
 Country:  Philippines 
 
PHYTOSANITARY CERT IFICATE - ADDITIONAL DECLARATIONS  
 The coconuts in this consignment have:  (i) been inspected in accordance with appropriate of ficial procedures and found to be 
free from any visually detectable quarantine pes ts, specified by the New  Zealand 
Ministry for P rimary Industries . 
 
Note:  the g eneric phytosanitary certificate declaration contained on the phytosanitary certificate w ill be 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Colocasia esculenta  
 
Common Name:  Taro  
 Country:  Philippin es 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The taro in this consignment has:  (i) been inspected in accordance wi th appropriate official procedures and found to be 
free from any visually detectab le quarantine pests, specified by the New Zealand 
Ministry for Primary Industr ies. 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanit ary cer tificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Mangifera indica 
 
Common Name:  Mango 
 Coun try:  Philippines 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The mangoes in this consignment have:  (i) been inspect ed in accordance with appropriate official procedures and found to be 
free from an y visually detectable quarantine pests, specified by the New Zealand 
Ministry for Primary Industries . 
 AND  
 (ii)   undergone appropriate pest control activities that a re effe ctive against:  
  Aleurocanthus woglumi 
 AND  
 (iii) treated in accordance with Appendix 4 of the Arrangement between the New  Zealand Ministry for Primary Industr ies and the Philippines Department of 
Agriculture, concerning the access of host material of fru it fly species of economic 
significance into New Zealand from the Philippines. 
 OTHER INFORMATION:  
  Affixed to the cartons will be a Philippines Plant Quaranti ne sticker.  
 
 Specific Import health standard available at:   
http://www.mpi.govt.nz/document-vault/1885   
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Musa acuminata , M. x sapientum  
 
Common Name : B anana  
 Country:  Philippines 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The bananas in this consignment ha ve: 
 (i) been inspected in accordance with appropriate official procedures and found to be free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declar ation c ontained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 AND  
 (ii) treated in accord ance with Appendix 2 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the Philippines Depa rtment of 
Agriculture, concerning the access of host material of fruit fly species of economic significance into New Zealand from the Phi lippines. 
 OTHER INFORMATION:  
 Accepted “historic” additional declarations:  “shipped in an unripe condition”.  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name: Musa paradisiaca  
 
Common Name:  Plantain  
 Country:  Philippines 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The plantain in this consignment has:  (i) been inspected in accordance with appropriate official procedures and found to be free from an y visually detectable quarantine pests, specified by the New Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosani tary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declarat ion. 
 AND  
 (ii) treated in accordance with Appendix 2 of the Arrangement between t he 
New  Zealand Ministry for Primary Industries  and the Philippines Department of 
Agriculture, concerning the access of host material of fruit fly species of economic signific ance into New Zealand from the Philippines. 
 OTHER INFORMATION:  
 Accepted “histori c” additional declarations:  “shipped in an unripe condition”.  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 SAMOA  
SUMMARY O F APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1 RG2  RG3 Other  
Abelmoschus manihot  Leaves, i sland 
cabbage/  lau Pele  ,    17/7/2012  
Alocasia macrorrhiza  Giant 
Taro/Kape/Taamu  ,    Roll over  
Artocarpus altilis  Breadfruit  , , ,  30/06/2004  
Carica papaya  Leaves, Pawpaw  ,    Roll over  
Carica papaya  Papaya, pawpaw  , , ,  12/05/2004  
Centella asiatica  Leaves, Indian 
pennywort  ,    Roll over  
Cocos nucifera  Coconut  ,    Roll ove r 
Colocasia esc ulenta  Leaves, Taro  ,    Roll ove r 
Colocasia esc ulenta  Taro  ,    Roll over  
Colubrina asiatica  Leaves, Soap bush  ,    Roll over  
Dioscorea sp. Yam  ,    Roll over  
Evodia hortensis  Leaves  ,    Roll over  
Gardenia taitensis  Leaves  ,    Roll over 
Glochidion ramiflorum  Leaves  ,    Roll over  
Hoya australis  Leaves  ,    Roll over  
Manihot esculentus  Cassava  ,    Roll over  
Microsorium scolopendria  Leaves, Wart fern  ,    Roll over  
Morinda citrifolia  Leaves, Indian 
mulberry  ,    Roll over  
Musa spp. Banana  ,  ,  Roll over  
Musa spp. Leaves, Ban ana ,    Roll over  
Musa paradisiaca  Plantain  ,  ,  Roll over  
Piper graeffei  Leaves, Pepper  ,    Roll over  
Piper methysticum  Kava  ,    Roll over  
Psychotria insularum  Leaves, Wild coffee  ,    Roll over  
Saccharaum officinarum  Sugarcane  ,    Roll over  
Solanum melongena  Eggplant  , , ,  14/01/2005  
Syzygium cornocarpus  Leaves, Lillypilly  ,    Roll over  
Syzygium inophylloidess  Leaves, Lillypilly  ,    Roll over  
Syzygium malaccense  Leaves, Malay apple  ,    Roll over  
Ticus obliqua  Leaves  ,    Roll over   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1 RG2  RG3 Other  
Vigna marina  Leaves, Beach be an ,    Roll over  
Wedelia biflora  Leaves  ,    Roll over  
Xanthosoma sagittifolium  Leaves, Tarua  ,    Roll over  
Xanthosoma sagittifolium  Tarua  ,    Roll over   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 LIST OF TREATMENT APPENDICES ( MPI /SAMOA MINISTRY OF 
AGRICULTURE, FORESTS, FISHERIES AND METEORO LOGY BILATERAL 
QUARANTINE ARRANGEMENT)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
2 Non-host Status  Non-host status based on 
maturity  Banana ( Musa spp.)  
Plantain ( Musa paradisiaca ) 
3 Heat T reatment  Temperature rais ed from 
ambient to 47.2 ° C and 
then held for a minimum 
of 20 minutes  Breadfruit ( Artocarpus altilis ) 
Eggplant ( Solanum melongena) 
Papaya, pawpaw ( Carica papaya) 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Abelmoschus manihot  
 
Common Name:  Leaves, i sland cabbage /lau p ele 
 Country:  Samoa 
 
 
PHYTOSANITARY CERTIFICAT E - ADDITIONAL DECLARATIONS  
 The island cabbages in this consignment have:  (i) been inspected in accordance with appropriate official procedures and found to be free from any visually detectable quarantine pests specified by the New Zealand Ministry f or Primary Industries.  
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be considered as equivalent to the above declaration.   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Alocasia macrorrhiza  
 
Commo n Name:  Giant Taro/Kape/Taamu  
 Country:   Samoa 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The giant taro/kape/taamu in this consignment has:  (i) been inspected in accordance with appropriate official procedures and found to be free from any vis ually detectable quarantine pests , specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Artocarpus alt ilis 
 
Common Name:  Breadfruit  
 Country:  Samoa 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The breadfruits in this consignment have:  (i) been inspected in accordance with appropriate official procedures and found  to be 
free of any visually detec table regulated pests specified by MPI ;  
 
NOTE:   This additional declaration is not required if the phytosanitary certificate issued by the Samoa NPPO 
is in accordance with the model phytosanitary certificate annexed to the revised (1997) text of the 
FAO IPPC.  
 
AND  
 
(ii) been treated in accordance with Appendix 3 of the Bilateral Quarantine 
Arrangement between MPI  and MAFFM. 
 
OTHER INFORMATION:  
 
i) The original, or a certified copy of the original High Temperature Forced Air 
(HTFA) treatment record must ac company the consignment. 
ii) a unique batch number is encoded on the printout (e.g.1-210499- 862 was 
treated in chamber 1 on 21 April 1999- batch number 862). 
iii) all cartons selected for inspection shall be checked to ensure that the batch number on each carton matches with the treatment record(s). A tolerance of 6 unmarked cartons is permitted per treatment batch. fruit weights in the inspection sample must be less than the “probe fruit” 
weights entered on the treatment record. 
 
 Specific Impo rt health sta ndard available at :  
http://www.mpi.govt.nz/document-vault/1685   
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Carica papaya 
 
Common Name:  Leaves, pawpaw  
 Country:  Samoa 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The pawpaw leaves in this consignment have:  (i) been inspected in accordance with appropriate official procedures and found to be free from any visually detectable quarantine pests, specified by the New Zealand Ministry fo r Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Carica papaya 
 
Common Name:  Papaya/ Pawpaw  
 Country:  Samoa 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The papaya in this consignment have:  (i) been inspected in accordance with appropriate official procedures and found to be free 
 of any visually detectable regulated pests specified by MPI ;  
 
NOTE:  This additional declaration is n ot required if the phytosanitary certificate issued by the 
Samoa NPPO is in accordance with the model phytosanitary certificate annexed to the revised (1997) 
text of the FAO IPPC.  
 
AND  
 
(ii) undergone appropriate pest contr ol activities that are effective  against those regulated 
 high impact pests specified by MPI . 
 
OR 
 been sourced from an area free from those regulated high impact pests specified by MPI; 
 
AND  
 
(iii) been treated in accordance with Appendix 3 of the Bilater al Quarantine Arrangement 
 between MPI  and MAFFM. 
 OTHER INFORMATION:  
 
i) The original, or a certified copy of the original High Temperature Forced Air 
(HTFA) treatment record must accompany the consignment.  
ii) a unique batch number is encoded on the printout (e.g.1-210499- 862 was 
treated in chamber 1 on 21 April 1999- batch number 862). 
iii) all cartons selected for inspection shall be checked to ensure that the batch number on each carton matches with the treatment record(s). A tolerance of 6 unmarked ca rtons is permitted per treatment batch. 
iv) fruit weights in the inspection sample must be less than the “probe fruit” weights entered on the treatment record.  
 
 Specific Impo rt health standard available at : 
http://www.mpi.govt.nz/docum ent-vault/1943   
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Centella asiatica  
 
Common Name:  Leaves, Indian pennywort 
 Country:  Samoa 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The indian pennywort leaves in this consignment have:  
(i) been inspected in accordance wit h appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New Zealand Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary cert ificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific  Name:  Cocos nucifera  
 
Common Name:  Coconut 
 Country:  Samoa 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The coconuts in this consignment have:  (i) been inspected in a ccordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New Zealand Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certific ate declaration contained on the phyt osanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Colocasia esculenta  
 
Common Name:  Leaves, Taro  
 Country:  Samoa 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The taro leaves in this consignment have:  
 (i) been inspected in accordance with appropriate official procedures and found to be free from any visually detectable quarantine pests, specified by the New Zealand Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declara tion contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Colocasia esculenta  
 
Common Name:  Taro  
 Country:  Samoa 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The taro in this consignment has:  (i) been inspected in accordance with appropriate official procedures and found to be free from any visually detectable quarantine pests, specified by the New Zealand Ministry for Primary Industries . 
 
Note: the generic phytosanitary certifi cate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Colubrina asiatica  
 
Common Name:  Leaves, Soap bush 
 Country:  Samoa 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIO NS 
 The soap bush leaves in this consignment have:  (i) been inspected in accordance with appropriate official procedures and found to be free from any visually detectable quarantine pests, specified by the New Zealand Ministry for Primary Industries . 
 
Note: the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Dioscorea  sp. 
 
Common Name:  Yam  
 Country:  Samoa 
 
PHYTOSANITARY CERTIFICATE - ADDI TIONAL DECLARATIONS  
 The yams in this consignment have:  (i) been inspected in accordance with appropriate official procedures and found to be free from any visually detectable quarantine pests, specified by the New Zea land 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Evodia hortensis  
 
Common Name:  Leaves  
 Country:  Samoa 
 
PHYTOSANITARY CERTIFI CATE - ADDITIONAL DECLARATIONS  
 The leaves in this consignment have:  (i) been inspected in accordance with appropriate official procedures and found to be free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primar y Industries. 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Gardenia taitensis  
 
Common Name:  Leaves  
 Country:  Samoa 
 
PHYTOS ANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The leaves in this consignment have:  (i) been inspected in accordance with appropriate official procedures and found to be free from any visually detectable quarantine pes ts, specified by the New  Zealand 
Minis try for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Glochidion r amiflorum  
 
Common Name:  Leaves  
 Count ry:  Samoa 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The leaves in this consignment have:  (i) been inspected in accordance with appropriate official procedures and found to be free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Hoya australis  
 
Common Name:  Leaves 
 Country:  Samoa 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The leaves in this consignment have:  (i) been inspected in accordance with appropriate official procedures and found to be free from any visually detectable quarantine pests, specified by the New Zealand Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Manihot esculentus  
 
Common Name:  Cassava  
 Country:  Samoa 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The cassava in this consignment has:  (i) been inspected in accordance with appropriate official procedures and found to be free from any visually detectable quarant ine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above  declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Microsorium scolopendria  
 
Common Name:  Leaves, Wart fern  
 Country:  Samoa 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The wart fern leaves in this consignment have:  (i) been inspected in accordance with appropriate official procedures and found to be free from any visually detectable quarantine pests, specified by the New Zealand Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate wil l be 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Morinda citrifolia  
 
Common Name:  Leaves, Indian mulberry 
 Country:  Samoa 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The indian mulberry leaves in this consignment have:  (i) been inspected in accordance wit h appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New Zealand Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary cert ificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Musa  spp.  
 
Common Name:  Banana  
 Country:  Samoa 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The bananas in this consignment have:  
 (i) been inspected in accordance with appropriate official procedures and found to be free from any visually detectable quarantine pests, specified by the New Zealand Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanita ry certificate will be 
considered as equivalent to the above declaration.  
 AND  
 (ii) treated in accordance with Appendix 2 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the Samoa Ministry of 
Agriculture, Forests, Fisheries and Meterology concerning the access of host 
material of fruit fly species of economic significance into New  Zealand from Samoa.  
 OTHER INFORMATION:  
 Accepted “historic” additional declarations:  “shipped in an unripe condition”.  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Musa  spp.  
 
Common Name:  Leaves, banana  
 Country:  Samoa 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The banana leaves in this consignment have:  (i) been inspected in accordance with appropriate official procedures and  found to be 
free from any visually de tectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scien tific Name:  Musa paradisiaca  
 
Common Name:  Plantain  
 Country:  Samoa 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The plantain in this consignment has:  (i) been inspected in accordance with appropriate official procedures and found to be free fro m any visually detectable quarantine pests, specified by the New Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
consi dered as equivalent to the above decl aration.  
 
AND  
 (ii) treated in accordance with Appendix 2 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the Samoa Ministry of 
Agriculture, Forests, Fisheries and Meterology concerning the access of host material of fruit fly species of economic significance into New Zealand from Samoa.  
 OTHER INFORMATION:  
 Accepted “historic” additional declarations:  “shipped in an unripe condition”.  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Piper graeffei  
 
Common Name:  Leaves, Pepper  
 Country:  Samoa 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The pepper leaves in this consignment have:  (i) been inspected in accordance with appropriate official procedures and found to be free from any visually detectable quarantine pe sts, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Piper methysticum  
 
Common Name:  Kava  
 Country:  Samoa 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The kava in this consignment has:  (i) been inspected in accordance with appropriate official procedures and found to be free from any visually detectable quar antine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Psychotria insularum  
 
Common Name:  Leav es, Wild coffee  
 Country:  Samoa 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The wild coffee leaves in this consignment have:  (i) been inspected in accordance with appropriate official procedures and found to  be 
free from any visually detectable quarantine pests, specified by the New Zealand Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to th e above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Nam e: Saccharum officinarum  
 
Common Name:  Sugarcane  
 Country:  Samoa 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The sugarcane in this consignment has:  (i) been inspected in accordance with appropriate official procedures and found to be free from any visually detectable quarantine pests, specified by the New Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
conside red as equivalent to the above declara tion. 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Solanum melongena  
 
Common Name:  Eggplant 
 Country:  Samoa 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The eggplants in this consignment: 
 
(i) have been inspected in accordance with appropriate official procedures and fou nd to 
 be free of any visually detectable regulated pests specified by MPI ;  
 
NOTE:  This additional declaration is not required if the phytosanitary certificate issued by the 
Samoa NPPO is in accordance with the model phytosanitary certificate annexed to t he revised (1997) 
text of the FAO IPPC.  
 
AND  
 
(ii) have undergone appropriate pest control activities that are effective against those 
regulated high impact pests specified by MPI . 
 OR 
 
 have been sourced from an area free from those regulated high impact pests 
specified by MPI ; 
 
AND  
 
(iii) has been treated in accordance with Appendix 3 of the Bilateral Quarantine 
Arrangement between MPI  and Samoa MoA.  
 
OTHER INFORMATION:  
 
i) The original, or a certified copy of the original High Temperature Forced Air 
(HTF A) treatment record must accompany the consignment.  
ii) a unique batch number is encoded on the printout (e.g.1-210499- 862 was 
treated in chamber 1 on 21 April 1999- batch number 862). 
iii) all cartons selected for insp ection shall be checked to ensure that the batch 
number on each carton matches with the treatment record(s). A tolerance of 6 
unmarked cartons is permitted per treatment batch. 
iv) fruit weights in the inspection sample must be less than the “probe fruit” weights entered on the treatment record.  
 
 Specific Impo rt health standard available at :  
http://www.mpi.govt.nz/document-vault/1756
   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Syzygium cornocarpus 
 
Common Name:  Leaves, Lill ypilly 
 Country:  Samoa 
 
PHYTOSANITARY CE RTIFICATE - ADDITIONAL DECLARATIONS  
 The lillypilly leaves in this consignment have:  (i) been inspected in accordance with appropriate official procedures and found to be free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Syzygium inophylloides 
 
Common Name:  Leaves, Li llypilly  
 Country:  Samoa 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The lillypilly leaves in this consignment have:  (i) been inspected in accordance with appropriate official procedures and found to be free from any visually detectable quaranti ne pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Syzygi um malaccense 
 
Common Name:  Leaves, Malay apple  
 Country:  Samoa 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The malay apple leaves in this consignment have:  (i) been inspected in accordance with appropriate official procedures and found to be free from any visually detectable quarantine pests, specified by the New Zealand Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the ab ove declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Ticus obliqua  
 
Common Name:  Leaves  
 Country:  Samoa 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The leaves in this consignment have:  (i) been inspected in accordance with appropriate official procedures and fo und to be 
free from any visually detectable quarantine pests, specified by the New Zealand Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certifi cate will be 
considered as equivalent  to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Vigna marina  
 
Common Name:  Leaves, Beach bean  
 Country:  Samoa 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The beach bean leaves in this consignment have:  (i) been inspected in accordance with approp riate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New Zealand Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contai ned on the phytosanitary certificate w ill be 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Wedelia biflora 
 
Common Name:  Leaves  
 Country:  Samoa 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The leaves in this consignment ha ve: 
 (i) been inspected in accordance with appropriate official procedures and found to be free from any visually detectable quarantine pests, specified by the New Zealand Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declar ation contained on the phytosanitary c ertificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Xanthosoma sagittifolium 
 
Common Name:  Leaves, tarua  
 Country:  Samoa 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The t arua leaves in this consignment have: 
 (i) been inspected in accordance with appropriate official procedures and found to be free from any visually detectable quarantine pests, specified by the New Zealand Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declarati on contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Xanthosoma sagittifolium 
 
Common Name:  Tarua  
 Country:  Samoa 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The tarua in this consignment has:  (i) been inspected in accordance with appropriate official procedures and found to be free from any visually detectable quarantine pests, specified by the New Zealand Ministry for Primary Industries . 
 
Note:  the generic phytosanitary cer tificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 SINGAPORE  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Appr oved 
Date  RG1  RG2  RG3  Other  
Lentinus edodes  Mushroom, shiitake  ,    Roll over   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Lentinus edodes  
 
Common Name:  Mushroom, shiitake 
 Country:  Singapore 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The shiitake mushrooms in this consignment have:  
(i) been inspected in accordance with appropriate official procedures and found to be free from any visually detectable quarantine pests, specified by the New Zealand Ministry for Primary Industries . 
 
Note:  the generic phytosanitary cer tificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 SOLOM ON ISLANDS  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Cocos nucifera  Coconut  ,    Roll o ver 
Manihot esculentus  Cassava  ,    Roll over   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Cocos nucifera  
 
Common Name:  Coconut 
 Country:  Solomon Islands 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The coconuts in this consignment ha ve: 
 (i) been inspected in accordance with appropriate official procedures and found to be free from any visually detectable quarantine pests, specified by the New Zealand Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declar ation contained on the phytosanitary c ertificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Manihot esculentus  
 
Common Name:  Cassava  
 Country:  Solomon Islands 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The cas sava in this consignment has: 
 (i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New Zealand Ministry for Primary Industries . 
 
Note:  the generic phytos anitary certificate declaration contai ned on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 SOUTH AFRICA 
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3 Other  
Phaseolus spp. Bean  , ,   6/9/1999  
Pisum sativum  Pea, Green/Snow/  
Sugar Snap  ,    3/11/1997  
Zea mays  Sweetcorn  , ,   3/11/1997   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Phaseolus  spp.  
 
Common Name:  Bean  
 Country:  South Africa 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL  DECLARATIONS  
 The beans in this consignment have:  (i) been inspected in accordance with appropriate official procedures and found to be free from any visually detectable quarantine pests, specified by the New Zealand Ministry for Primary Industries . 
 AND  
 (ii) undergone appropriate pest cont rol activities that are effective against:  
  Liriomyza  trifolii  
  OR 
  been sourced from an area free (verified by an official detection survey) from:   Liriomyza  trifolii  
  AND  
  been harvested when physiologically im mature so the seeds will not germinate 
 OTHER INFORMATION:  
 
 Specific Impo rt health standard available at :  
http://www.mpi.govt.nz/document-vault/1173    
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Pisum sativum  
 
Common Name:  Pea, green/snow/sugar snap  
 Country:  South Africa 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The peas, green/snow/sugar snap in this consignment have:  (i) been inspected in accordance with appropriate official procedures and found to be free f rom any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
  AND  
 (ii) been harvested when physiologically immature so the seeds will not germinate. 
  OTHER INFORMATION:  
 
Specific Impo rt health standard available at :  
http://www.mpi.govt.nz/document-vault/1955
  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Zea mays  
 
Common Name:  Sweetcorn  
 Country:  South Africa 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The sweetcor n in this consignment have: 
 (i) been  inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New Zealand Ministry for Primary Industries . 
 AND  
 (ii)   undergone appr opriate pest control activities that a re effective against:  
  Physoderma maydis 
  OR 
  been sourced from an area free (verified by an official detection survey) from:   Physoderma maydis 
  AND  
  been harvested when physiologically immature so the seeds wil l not germinate.  
  OTHER INFORMATION:  
 
 Specific Import health standard available at:   
http://www.mpi.govt.nz/document-vault/1734     
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 TAIWAN 
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Mangifera indica  Mango  , , ,  07/07/04  
Litchi chinensis  Lychee  , , ,  05/10/07   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 LIST OF TREATMENT APPENDICES (NEW ZEALAND CO MMERCE AND 
INDUSTRY OFFICE AND TAIPEI ECONOMIC AND CULTURAL OFFICE 
BILATERAL QUARANTINE ARRANGEMENT)  
APPEND IX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
2 Heat treatment  Temperature raised from 
ambient to 46.5 ° C and 
then held for a minimum 
of 30 minutes. Mango ( Mangifera indica ) 
Temperature raised from 
ambient to 47  °C and 
then held for a minimum 
of 20 minut es. Lychee ( Litchi chinensis ) 
3 Cold disinfestation  Fruit pulp temperature 
held either at  
1 °C or below for 17 
days; or 
1.38 ° C or below for 20 
days Lychee ( Litchi chinensis )  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Mangifera indica 
 
Common Name:  Mango 
 Country:  Taiwan  
 
PHYT OSA NITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The mangoes in this consignment have:  (i) been inspected in accordance with appropriate offi cial procedures and found to be 
free of any visual ly detectable regulated pests specified by M PI;  
 
 NOTE:  This ad ditional declaration is not required if the phytosanitary certificate issued is in 
accordance with the model phytosanitary certificate annexed  to the revised (1997) text of the FAO 
IPPC.  
AND  
 (ii) undergone appropriate pest control acti vities that are effecti ve agains t those 
regulated high impact pests specified by MPI  
 OR 
 
 been sourced from an area free from those regulated high impact pests specified by 
MPI; 
AND  
 (iii) been treated in accord ance with Appendix 2 of the Bilateral Quarantine 
Arrangement bet ween NZCIO a nd TECO.  
 OTHER INFORMATION:  
 
i) The original, or a certified copy of the original vapour heat treatment (VHT) 
treatment record mu st accompany the consignment. 
ii) a unique batch number is encoded on the printout (e.g.1-210499- 862 was 
treated i n chamber 1 on 21 April 1999- batch number 862). Alternatively, 
individual quarantine numbers may be attached to cartons. The range of numbers will be identified on the printout. 
iii) all cartons selected for inspection shall be checked to ensure that the batch  
numb er on e ach carton matches with the treatment record(s). A toler ance of 6 
unmarked cartons is permitted per treatment batch. 
 
 Specific Imp ort health standard available at:   
http://www.mpi.govt.nz/d ocument-vault/1888
   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Litchi chinensis  
 
Common N ame:  Lychee  
 Country:  Taiwan  
 
This schedule of special entry conditions f or fresh Litchi chinensis (lychee) from Taiwan 
has been temporarily suspended and is not curre ntly eligible for im port into 
New Zealand via the vapour heat treatment pathway.  
 
Questions related to this suspension should be directed to plantimports@mpi.govt.nz. 
 
Cold disinfestation pathwa y for fresh Litchi chinensis (lychee) from Taiwan is still open 
for trade.  
 
PHYT OSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
(i) This is to certify that the lychees in this co nsignment have undergone effective 
treatment against those regulated pests specif ied by MPI. 
 
Full details of the fruit fly treatment must be included in the “Dis infes tation 
and/or Disinfection Treatment” area of the phytosanitary certificate. Detail s of t he 
treatment duration and temperature must be re corded.  
 OTHER INFORMATION:  
 
 Specific import health standard available at :  
http://www.mpi.govt.nz/document-vault/1874
  
  NOTE:  
 
Cold disinfestation completed pre- export must have treatment details  such as date, 
temperature, and d uration of the cold disinfestation included in the treatment section 
of the phytosanitary certificate.  
 For cold disinfestation completed in- transit; printouts of all te mperat ure sensors or 
direct electronic downloads are t o be made available to MPI  at the  port of arrival in 
New Zealand for final clearance of the container.  
 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 THAILAND  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated 
organisms  Regulat ed hig h 
impact organisms  Approved 
Date  
Ananas comosus  Pineapple  , , 22/8/2001  
Colocas ia esc ulenta  Taro  ,  Roll over  
Dimocarpus longan  Longan  , , 26/8/2005  
Durio zi bethin us Durian , , 28/4/2008  
Garcinia mango stana  Mangosteen  , , 15/2/2006  
Litchi chinensis  Lychee  , , 26/8/2005  
Mangifera indica  Mango  , , 7/10/1999   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023  LIST OF TREATMENT AP PENDICES (MPI/DEPARTMENT OF AGRICULTURE, 
THAILAND BILATERAL QUARANTINE ARRANGEME NT (BQ A) AND OFFICIAL 
ASSURANCE PROGRAMME (OAP))  
TREATMENT  TARGET FRUIT 
FLIES  SPECIFICATION  COM MODITY  
Heat treatment 
(for mangoes, 
refer to 
Appendix 2 o f 
BQA)  Zeugodacus  cucu rbitae  
Bactrocera  dorsalis  Temperature raised from ambient to 47 °C or greater an d held for a 
minimum of 20 minutes  Mango ( Mangifera indica ) 
Non-host status 
(refer to Appendix 3 of 
BQA)  Endemic fruit flies  Based on stage of  maturity  
    Based on unbroken s kin 
 Mangosteen ( Garcinia 
mangostana) refer to IHS Appendix 2  
Pineapple ( Ananas 
comosus ) 
   Durian (Durio zibethinus ) 
refer t o IHS Appendix 2  
 
 
 
 
Treatment / 
OAP Appendix 
Number  TARGET FRUIT 
FLIES  SPECIFICATION  COMMODITY  
Vapour heat  
treatment (Appendix 1 of 
OAP)  Bactrocera correcta  
Zeugodacus  cucurbitae  
Bactrocera dorsalis  Temperatu re raised fro m ambient to 
47 °C or greater and  held for a 
minimum of 20 minutes  Lychee ( Litchi c hinensis ) 
Longan (Dimocarpus 
longan ) 
Cold 
disinfestations 
(Appendix 2 of OAP)  Zeugodacus  cucurbit ae 
Bactrocera dorsalis  
 
 
  Bactrocera correcta  
Bactrocera dorsa lis Fruit pu lp temperature held at:  
1 °C or b elow for 1 7 days 
1.38 ° C or below for 20  days 
  Fruit p ulp temperature held a t: 
0.99 ° C or below for 13 days  
1.38 °C or below for 18 days  Lychee ( Litchi chinen sis) 
  
 
  
Longan ( Dimocarpus 
longan ) 
Irradia tion 
(Appendix 4 of 
OAP)  Bactrocera correcta  
Zeugodacus  cucurbitae  
Bactrocera dorsalis  Irradiation  with a min imum 
absorbed dose of 150 Gy  
 Note: Irradiation with a minimum absorbed dose of 250 Gy for Conogethes puncti feralis  
 
Note: Irradiation with a minim um 
absorbed dose of 400 Gy for 
regulated arthropod  pests  Lychee ( Litchi chinensis ) 
Longan (Dimocar pus 
longan )  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Ananas comosus  
 
Com mon Name:  Pineapple 
 Country:  Thailand  
 
PHYTOSANITARY CE RTIFIC ATE - A DDITIONAL DECLARATIONS  
 The pineapples in this consignment have:  (i) been inspected in accordance with appropriate official procedures and found to be 
free from any vis ually detectable quarantine pests, specified by the New Zealand 
Ministry f or Pri mary I ndustri es. 
 AND  
 (ii) treated in accord ance wi th Appendix 3 of the Arrangement between MP I and the 
Thailand Department of Agriculture concerning the access of host materi al of fruit 
fly species of economic significance into New Zealand from Thailand. 
 OTHE R INFORMATION:  
 
 Specific import health standard available at :  
http://www.mpi.g ovt.nz/document -vault/1967   
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Colacasia esculenta  
 
Common Name:  Taro  
 Country:  Thailand  
 
PHYTOSANITAR Y CERTIFICATE - ADDITIONAL DECLARATIONS 
 The taro in this consignment has:  (i) been ins pected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Minist ry for Primar y Industries . 
 
Note:  the generic phytos anitary certificate declaration contained o n the phytosanitary certificate will be 
consider ed as equivalent to the above declaration.   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Dimocarpus longan  
 
Common  Name:  Longan 
 Countr y: Thailand  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The longans in this consignment have:  
 
(i) been inspe cted inacco rdance with appropriat e official proced ures and found to be 
free from any visually detectable quarant ine pes ts, spe cified by MPI; 
 
NOTE : Compl iance with this additional declaration is not necessar y for 
arthropods if the Thailand NPPO certifies export of this consignment under 
Appendix 4. The consignment may contain live (but infertile or unable to emerge 
from p upation) regulated art hropod pests.  
AND 
 
(ii) been treated by irradiation at a minimum absorbed dose of 250 Gy for 
Conogethes punctiferalis  
 
OR 
 
been managed using in- field controls for Conogethes punctiferalis ,  
AND  
 
(iii) been treated in accordance with App endix 1; or Ap pendix 2; or Ap pendix 4 of 
the Official Assurance Programme between New Zealand Mi nistry for Primary 
Industries and Thailand Depar tment of Agriculture.  
NOTE:  
 
Full details of the v apour heat treatment (temperature and duration) or cold disinf estatio ns 
(temperature and duration) or ir radiation (including doseages) must be included in the  
“Disinfestation and/or Disinfection Treatment” area of the phytosanitary certifi cate or as an 
endorsed attachment to the phytosanitary certificate.  
 
Cold disi nfestat ion completed pre-export must have treatment details such as date, 
temperature, and duration of the cold disinfestation included in the t reatment se ction of the 
phytosani tary certificate.  
 
For cold disinfestation completed in- transit; printouts of a ll temp erature sensors or dir ect 
electronic downloads are to be made available to MPI at the port of arrival in New Zealand 
for final clearance of the cont ainer.  
 
OTHER INFORMATION:  
 
 Specific import health standard available at :  
http://www .mpi.govt.nz/document-vault/1875   
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Durio zibethinus  
 
Common Name:  Durian  
 Country: Thailand  
 
PHYTOSANITARY CERTIFICAT E - ADDITIONAL DECLARATIONS  
 
 
(i) This is to certify that the durian in this consig nment have undergone appropri ate 
pest cont rol activities that are effective against Con ogethes punctiferalis.  
  OTHER INFORMATION:  
 
 Specific import health standard available at:   
http://www.mpi.govt.nz/document-vault/1749   
 
       
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scient ific Name:  Garcinia mangostana 
 
Common Name:  Mangosteen 
 Country:  Thailand  
 
PHYTOSANITARY CERTIFICATE  - ADDITIONAL DECLARATIONS  
 
(i) This is to certify tha t the mangosteens described herein have been inspected 
accordi ng to appropri ate official pr ocedures and are considered to be free from 
the quarantine pests sp ecified by New Zealand Ministry for Primary Industries  
and to conform with the current phytosanita ry requirements of New Zealand 
Ministry for Primary Industries , including those for regulated non- quaran tine 
pests ; 
 
NOTE : This additional declaratio n is not required if the phytosanitary certificate 
issue d by the Thailand NPPO is in acco rdance with the model phytosanitary 
certificate annexed to the revised (1997) text of the FAO  IPPC.  
 
AND  
 
(ii) This is to certify that the mangosteens in this consignment have undergone 
appropriate pest control activities that a re effectiv e against those regulated high 
impact p ests specified by MPI . 
 
OTHER INFORMATION:  
 
 Specific import he alth standard available at:   
http://ww w.mpi.govt.nz/document-vault/1892    
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Litch i chinensis  
 
Common Na me: Lychee  
 Count ry:  Thailand  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The lych ees in this consignment have:  
 
(i) been inspected inaccordance with appropriate offic ial procedures and found to be 
free from any vis ually detectable quarantine pests, specified by MPI; 
 
NOTE : Compl iance with this additional declaration is not necessary for 
arthropods if the Thailand NPP O certifies export of this consignment under 
Appendix 4. The consignment may contain live (but infertile or una ble to emerge 
from pupation) regulated arthropod pests.  
AND  
 
(ii) been treated by irradiation at a minimu m absorbed dose of 250 Gy for 
Conogethes punct iferalis  
 
OR 
 
been managed using in- field controls for Conogethes punctiferalis ,  
AND  
 
(iii) been treated in accordance with Appendix 1; or Appendix 2; or Appendix 4 of 
the Official Assurance Programme between New Zealand M inistry  for Primary 
Industries and Thai land Department of Agriculture. 
NOTE:  
 
Full detail s of the vapour heat treatment (temperature and duration) o r cold disinfestations  
(temperature and  duration) or irradiation (including doseages) must be include d in th e 
“Disi nfestation and/or Disinfection  Treatment” area of the phytosanitary certificate or  as an 
endorsed attachment to the phytosanitary certificate .  
 
Cold disinfestation completed pre-e xport must have treatment details such as date, 
temperature, and dura tion of  the cold disinfe station inclu ded in the treatment section of the 
phytosani tary ce rtificate.  
 
For cold disinfestation completed in- transit; printouts of all temper ature sensors or direct 
electronic downloads are to be made available to MPI at the po rt of a rrival in New Zea land 
for fina l clearance of the container.  
 
OTHER INFORMATION:  
 
 Specific i mport health standard available at:   
http://www.mpi.govt.nz/document-vault/1873    
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific  Name:  Mangifera indica 
 
Common  Name:  Mango 
 Country:  Thailand  
 
PHYTOSANITARY CERTIFICAT E - ADDITIONAL DECLARATIONS  
 The mangoes in this consignment have:  (i) been inspected in accordance with  appropriate official procedures and found to be 
free from any  visually detectable quarantine pests, speci fied by the New Zealand 
Ministry for Primary Industr ies. 
AND  
 (ii)   undergone appropriate pest cont rol activities that are effective  against:  
  Aleur ocanthus woglumi 
  OR 
  been sourced from an area free (verifi ed by a n offic ial detection sur vey) from:  
  Aleurocanthus woglumi 
AND  
 (iii) treated in accordan ce with Appendix 2 of the Arrangement between the 
New  Zealand Ministry for Primar y Industries  and the Thailand Department of 
Agriculture concerning the access o f host materia l of fruit fly sp ecies of econ omic 
significance into New Zealand from Thailand. 
 OTHER INFORMATION:  
 Affixed to each carton will be a Thailan d Plant Quarantine sticker.  
 
 Specific I mport health standard available at:  
http://www.mp i.govt.nz/document-vault/1886    
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 TOKELAU  
SUMMARY O F APPROVED COMMODITIES  
Scientific Name  Common Na me Regulate d Organisms  Approved 
Date RG1  RG2  RG3 Other  
Cocos nucifera  Coconut  ,      
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Coco s nucif era 
 
Common Name:  Coconut 
 Country:  Tokelau  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The coconuts in this consignment have:  (i) been inspected in accordance with appropriate official procedures and found to be free from any visually detectab le quarantine pests, specified by the N ew Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declarati on contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration . 
  OTHER  INFORMATION:  
 An export certif icate issued by the Government of Tokelau may be accepted in lieu  of a 
phytosanitary certificate.   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 TONGA  
SUMMARY OF APPROVED COMMODITIES  
Scientif ic Name  Common Na me Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Abelmosch us mani hot Leaves, i sland 
cabbage/p ele ,  
  17/7/2012  
Alocasia macrorrhiza  Giant 
Taro/Ka pe/Taamu  ,  
  Roll over  
Artocarpus altilis  Brea dfruit  ,  ,  20/1/1999  
Capsicum frutescens  Chilli  , , ,  29/05/2001  
Carica papaya  Papaya / Pawpaw  ,  ,  15/9/19 98 
Centella a siatica  Leaves, I ndian 
pennywo rt ,  
  Roll over  
Citrullus lanatus  Watermel on ,  ,  Roll over  
Cocos nucifera  Coconut  ,    Roll ov er 
Colocas ia esc ulenta  Leaves, T aro ,    Roll ove r 
Colocasia esc ulenta  Taro  ,    Roll over  
Colubrina asiatica  Leaves , Soap bush  ,    Roll ov er 
Cucurbita  maxima  Squash      9/10/2006  
Cucurbita mosch ata Butternut      9/10/2006  
Dioscorea spp. Yam  ,    Roll over  
Evodia hortensis  Leaves  ,    Roll over  
Gardenia taitensis  Leaves  ,    Roll over  
Glochidion ramiflorum  Leaves  ,    Roll over  
Hoya au stralis  Leave s ,    Roll over  
Lycopersicon esculentum  Tom ato , , ,  14/12/1998  
Mangifera indica  Mango  ,  ,  14/12/1998  
Manihot esculentus  Cassa va ,    Roll over  
Microsorium scolopendria  Leaves, Wart fern  ,    Roll over  
Morinda citrifo lia Leaves, India n 
mulberry  ,  
  Roll over  
Musa spp. Banana  ,  ,  Roll ove r 
Musa  paradisiaca  Plantain  ,  ,  Roll over  
Persea am ericana  Avocado  , , ,  26/1/1999  
Piper graeffei  Leaves, Pepper  ,    Roll over  
Piper methysticum  Kava  ,    Roll over 
Psychot ria insularum  Leaves, Wild cof fee ,    Roll over  
Saccharum officinarum  Sugarcane  ,    Roll over   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 Scientif ic Name  Common Na me Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Solanum melongena  Eggplant  , , ,  20/1/1999  
Syzygium cornocarpus  Leaves, Lillypil ly ,    Roll over  
Syzygium inophylloides  Leaves, Lillypilly  ,    Roll over  
Syzygium malacce nse Leaves, M alay 
apple  ,    Roll over  
Ticus obliqua  Leav es ,    Roll over  
Vigna marina  Leaves, Beach bean  ,    Roll over  
Wedelia biflora  Leave s ,    Roll over  
Xanthosoma sagittifolium  Leaves, Tarua  ,    Roll over  
Xantho soma sa gittifo lium Tarua  ,    Roll over   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 LIST OF TREATMENT APPENDICES ( MPI /TONGA MINISTR Y OF 
AGRICULTURE AND FORESTRY BILATERAL QUARANTINE ARRANGEMENT)  
APPENDIX 
NUMBER  TREATMEN T SPECIFICATION  COMMODITY  
2 Heat treatment  Fruit temperature raised 
from ambie nt to 4 7.2 °C 
and then held for  a 
minimum of 20  minutes  Avocado ( Persica americana ) 
Bread fruit ( Artocarpus altilis ) 
Chilli ( Capsicum frtutescens ) 
Eggplant ( Solanum melongena) 
Mango (Mangifera indica ) 
Papaya ( Carica papaya) 
Tomato ( Lycopersicon esculentum ) 
3 Non-host status Non-host sta tus based on 
maturity  Banana ( Musa spp.)  
Plantain ( Musa paradisiac a) 
Squash ( Cucurbita maxima) 
Butternut ( Cucurbit a moschata ) 
4 Methyl bromide 
fumigation  32 g/m3 for 4 hours at a 
flesh temperature of 
21-26 °C at a loading of 
not great er than  50% 
chamber c apacity  Watermel on (Citrullus lanatus )  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Abelmoschu s manihot  
 
Common Name:  Leaves, i sland cabbage /pele 
 Countr y:  Tonga 
 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The island cabbages in this consignment have:  
 (i) been inspected in accordance wi th appropriate official procedures and f ound to be 
free from any visually detectable quarantine pe sts specifi ed by the New Zealand 
Ministry for Prim ary Industries. 
 
Note:  the generic phytosanitary certificate declarat ion contained on the phytosanitary ce rtificate will be 
considered as equivalent  to the ab ove declaration.   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Alocasia macr orrhiza  
 
Common Name:  Giant Taro/Kape/Taamu  
 Count ry:  Tonga 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The giant t aro/kape/taamu  in this consignme nt has: 
 (i) been inspected in accordance with app ropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the gene ric phytosanit ary certificate de claration contained on the phytosanitary certifica te will be 
considered as equivalent to the above  declaratio n. 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Artocarpus altilis  
 
Common Name:  Breadfruit  
 Country:  Tonga 
 
PHYTOSANITARY CERTIFICAT E - ADDITIONAL DECLARATIONS  
 The breadfruit in this consignment has:  (i) been inspected in accordance with appropriate official procedur es and found to be 
free from any visually detectab le quarantine pests, specified by the New Zealand 
Ministry f or Primary Indus tries; 
 AND  
 (ii) treated in accordance with Appendix 2 of the Arrangeme nt between  the 
New  Zealand Ministry for Primary Industries  and the Tonga Ministry of Agricu lture 
and Forestry, concerning the access of host material of fruit fly spec ies of eco nomic 
significance in to New Zealand f rom Tonga. 
 OTHER INFORMATION:  
 Specific I HS (PAQIS Version) issued on 20 January 1999. 
 
i) The original, or a certified copy of the original High Tem perature Forced Air 
(HTFA) treatment record must accompany the consig nment. 
ii) a unique batch number is encoded on the printout (e.g.1-210499- 862 w as 
treated  in chamber 1 on 21 April 1999- batch number 862) 
iii) all cartons selected for i nspection shall be checked to ensure that the batch 
number on each carton ma tches with  the tr eatment record (s). A tolerance of 6 
unmarked cartons is permitted per tr eatment batch. 
iv) fruit weights in the inspection sample must be less th an the “probe fruit” 
weights entered on the treatment record.  
 Specific import health standard available at : http://www.mpi.govt.nz/document-vault/1686
   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Capsicum frutes cens 
 
Commo n Name:  Chilli  
 Countr y:  Tonga 
 
PHYTOS ANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The chillies  in this c onsignm ent have:  
 (i) been inspected in  accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by t he New  Zealand 
Ministry for Primary Industries ; 
AND  
 (ii)  undergone appropriate pest control activities th at are effective a gainst: 
  Liriomyza trifolii  
 Bemisia ta baci [stra in] 
  OR 
  been sourced from an area free (verified by an o fficial detection surv ey) from:  
  Liriomyza trifolii  
 Bemisia tabaci [strain] 
 AND  
 (iii) treated  in accordance wit h Appendix 2 of the Arrangemen t between the 
New  Zealand Ministry for Pri mary Indus tries and the Tonga Ministry of Agriculture 
and Forestry , concerning the access o f host material o f fruit fly species of economic 
significance into New Zeal and from Tonga. 
 OTHER INFORMATION:  
 
i) The origin al, or a certified copy of the original high temperature forced air 
(HTFA) treatment record must a ccompany each consignment. 
ii) A unique batch number is encoded on the printout (e.g.1-210499- 862 was 
treated in chamber 1 on 21 April 1999- batch number 862) 
iii) All cartons selected for inspectio n shall be checked to ensure that the batch 
number on each carton mat ches with the treatmen t record(s). A to lerance of 6 
unmarked cartons is permitted per treatment b atch.  
iv) Fruit  weights in the inspe ction sample must be less than the “probe fruit” 
weights entered on the treatment record   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Carica papaya 
 
Commo n Name:  Papaya/ Pawpaw  
 Country:  Tonga 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The papaya in this co nsignment has: 
 (i) been inspe cted in accordance with appropriate official procedu res and found to be 
free from any visually detectable quara ntine pests, specified  by the New Zealand 
Ministry for Primary Industries ; 
 AND  
 (ii) treated in  accordance with Ap pendix 2 of the Arrangement be tween the 
New  Zealand Ministry for Primary  Industries and the Tonga Ministry of Agriculture 
and Fore stry, concerning the access of host material of fr uit fly species of economic 
significance into New Zealand  from Tonga. 
 OTHER  INFORMATION:  
 
(i) The original, or a certified copy of the original High Te mperature Forced Air 
(HTFA) treatment record must accompan y the consignment. 
(ii) a unique batch number is encoded on the printout (e.g.1-210499- 862 was 
treated in chamber 1 on 21 April 1999- batch number 862) 
(iii) all carto ns selected for inspection shall be checked to ensur e that the batch 
number on each carton matches w ith the tre atment record(s). A tolerance of 6 
unma rked cartons is permitted per treatment batch.  
(iv) fruit weig hts in the i nspecti on sample must be less than the “probe fruit” 
weights entered on the tre atment rec ord. 
 Specific import health standard available at : http://www.mpi.govt.nz/document-vault/1944
  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific  Name:  Centella asiatica  
 
Common Name : Leaves, Indian pennywort 
 Country:  Tonga 
 
PHYTOSA NITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The indian pennywort leaves in this consignment have: 
 (i) been inspected in accordance with appropriate official procedures and  found to be 
free from any visua lly detectable quarantine pests, specifi ed by the New  Zealand 
Ministry for Primary Industries . 
 
Note: the gen eric phytosanitary cer tificate declarat ion contained on the phytosanitary certificate will be 
considered as equival ent to the abo ve declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Citrullus lanatus  
 
Comm on Name:  W atermelon  
 Country:  Tonga 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The watermelon in  this consignment has: 
 (i) been inspected in accordance with appropr iate official procedu res and found to be 
free from any visually detectable quar antine pests, specified by the New  Zealand 
Ministry for Primary Indus tries; 
 AND  
 (ii) treated in accordance with Appendix 4 of the Arrangement between the New  Zeal and Ministry for Pri mary Industrie s and the Tonga Mi nistry of Agriculture 
and Forestry, conc erning the  access of host material of fruit fly species of  economic 
significance into New Zealand from Tonga. 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Cocos nucifera  
 
Common Name:  Coconut 
 Country:  Tonga 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The coconuts in this consignm ent have:  
 (i) been inspected in accordance with  appropriat e official procedures and found to be 
free from any visually detectable quarantine pests, specified by the N ew Zeal and 
Ministry f or Primary Indus tries. 
 
Note:  the generic phytosanitary ce rtificate declaration contained on the phytosanitary certi ficate will be 
considered as equi valent to the abo ve declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Colocasia esculenta  
 
Common Name:  Leaves,  Taro  
 Country :  Tonga 
 
PHYTOS ANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The t aro leaves in this consignment have: 
 (i) been inspected in  accordance with appro priate official p rocedures and found to be 
free from any visually detectable quarantine pests, specified by  the New  Zealand  
Ministry for Primary Industries . 
 
Note:  t he generic phytosanitary certificate declaration contained  on the phytosanitary certificate  will be 
consider ed as equivalent to the above declaration.   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Colocasia esculenta  
 
Common N ame:  Taro  
 Count ry:  Tonga 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The taro in this consignment has:  (i) been inspected in accordance with appropriate official procedures and found to be free from any visual ly detectable  quarantine pests, sp ecified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  t he generic phytosanitary certificate declaration contained on the phytosanitary c ertificate will b e 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Colubrina asiatica  
 
Common Name:  L eaves, Soap bush 
 Country:  Tonga 
 
PHYTOSA NITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The soap bus h leaves in  this consignment have: 
 (i) been inspe cted in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Minis try for Primary Industries . 
 
Note:  the generic p hytosanitar y certificate declarat ion contained on the phytosanitary certificate will be 
considered as equi valent to the  above declaration.   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Cucurbita maxima , Cucurbita moschata  
 
Com mon Name:  Squash/Butternut 
 Country: Tonga 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The squash/butternut in this consignment have been:   
(i) inspected in accordance with  appropriate of ficial procedures and found to be f ree 
from any visually detectable quarantine pest s, specified by the New Zealand 
Ministry for Prima ry Industries ; 
 AND  
 (ii) undergone appropriate pest c ontrol activities that  are effective against:  
   Bemis ia tabaci  
 Liriomyza trifolii  
  OR 
  been sourced from an area free (veri fied by an official detection survey) from:  
  Bemisia tabaci  
 Liriomyza tri folii 
 
AND  
 (iii) undergone an agreed measure that is effective again st asso ciated fruit fly species of 
econ omic significan ce in accordance with Appendix 5 of the Bilateral Quarantine 
Arrangement between MP I and the T onga NPPO.  
  OTHER IN FORMATION:  
 Specific import health standard available at : http://ww w.mpi.govt.nz/document-vault/1988
  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Dioscorea  spp.  
 
Common Name:  Yam  
 Country:  Tonga 
 
PHY TOSANITARY CERTIFICATE  - ADDITIONAL DECLARATIONS  
 The yams in this consignment have:  (i) been inspected in accordance with appropriate official procedures and fo und to be 
free f rom any visually de tectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Indu stries . 
 
Note:  the generic phytosanitary certificate declaration contai ned on the phyt osanita ry certificate will be 
considere d as equivalent  to the above de claration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Evodia horte nsis 
 
Common Name:  Leaves  
 Country:  Tonga 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The leaves in this consignment have:  
 (i) been inspected in accordance with appropriate official procedures and found to be free from an y visually detectable quarantine pests, specified by the New Zealand 
Ministry for Primary Industri es. 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to  the above declarat ion. 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Gardenia taitensis  
 
Comm on Name:  Leaves 
 Country:  Tonga 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The leaves in thi s consignment have:  
 (i) been inspected in accordance with appropriat e official procedures and found to be 
free from any visually detectable quarantine pests, spec ified by the New Zealand 
Ministry for P rimary Industries . 
 
Note:  the generic phytosanitary ce rtificate declaration contained on the phytosanitary c ertificate will be 
considered a s equivalent to the  above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Glochidion ramifloru m 
 
Common Name:  Leaves  
 Country:  Tonga 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The leaves in this co nsignment have: 
 (i) been inspec ted in accordance with appropri ate official proced ures and found to be 
free from any visually dete ctable quarantine pests, specified by the New Zeal and 
Ministry for Primary Industries . 
 
Note:  the generi c phytosanitary certif icate declaration contained on t he phytosanita ry certificate will be 
considered as  equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Hoya australis  
 
Common N ame:  Leaves  
 Coun try:  Tonga 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The leaves  in this consignment have: 
 (i) been inspected  in accordance wi th appropriate offi cial procedures and fou nd to be 
free from any vi sually dete ctable quarantine pest s, specified by t he New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic ph ytosani tary certificate declaration con tained on the phytosanitary cer tificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Lycopersicon esculentum  
 
Commo n Name:  Tomato  
 Country:  Tonga 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The tomatoes in this c onsignment have: 
 (i) been inspected in accordance with appropriate offic ial procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Prim ary Industries ; 
 AND  
 (ii) undergone appropriate pes t control activit ies that are eff ective against:  
  Bemisia tabaci  [strain]  
 Liriomyza trifolii  
  OR 
  been so urced from an area fre e (verified by an official detection survey) from:  
  Bemisia tabaci [strain] 
 Liromyza  trifolii 
 AND  
 (iii) treated in accord ance with Appendix 2 of the Arrangement between the 
New  Zealand Ministry fo r Primary Industries  and the Tonga Ministry of Agricultu re 
and Forestry, concerning the access of host material of fruit fly species of econom ic 
significance into New Zealand from T onga. 
 OTHER INF ORMATION:  
 
i) The original, or a certified copy of the original high temperature forced air 
(HTFA) treatment record  must accompany the consignment. 
ii) a unique batch number is encoded on the printout (e.g.1-210499- 862 was 
treated in chamber 1 on 21 April 1999- batch number 862) 
iii) all cartons selected for inspe ction shall be checked to ensure t hat the batch 
number on each carton matches with the treatment record(s). A tolerance of 6 unmarked cartons is perm itted per treatment batch.  
iv) fruit weights in the inspection sample must be less tha n the “probe fruit” 
weights entered on the treatment record . 
 Specific import health standard available at : http://w ww.mpi.govt.nz/document-vault/1994
   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific  Name:  Mangifera indica  
 
Common Na me: Mango 
 Country:  Tonga 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The mangoes in this consignment have:  (i) been inspected in accordance with appropria te offi cial procedures and found to be 
free from any vi sually detectable  quarantine pests , specified by the New  Zealand 
Ministry for Prim ary Industr ies; 
 AND  
 (ii) treated in accordance w ith Appendix 2 of the Arrangement between the 
New  Zealand Ministry fo r Prima ry Industries  and the Tonga Mini stry of Agricult ure 
and Forestry, concerning the a ccess of host material of  fruit fly species of e conomic 
significance into New Zealand from Tonga. 
 OTHER INFORMATION:  
 
i) The original, or a certified copy of the original high temperature forced air 
(HTFA)  treatment recor d must accompany the consignment. 
ii) a unique batch number is encoded on the printout (e.g.1-210499- 862 was 
treated in chamber 1 on 21 April 1999- batch number 862) 
iii) all cartons selected for inspection s hall be checked to ensure that the batch 
number on each carton ma tches with the treatment record(s). A tole rance of 6 
unmarked cartons is per mitted per treatment b atch.  
iv) f ruit weights in the inspection sample must be less than the “probe fr uit” 
weights entered on the tre atment record.  
 Specific impo rt health standard  available at : http://www. mpi.govt.nz/docum ent-vault/1887
  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Manihot esculen tus 
 
Common Name:  Cassava  
 Country:  Tonga 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECL ARATIONS  
 The cassav a in this consignment has: 
 (i) been inspected i n accordance with appropriate official procedures and found to be 
free from any visually detectable q uarantine pests, s pecified by the New Zealand 
Ministry fo r Primary Industries . 
 
Note:  th e generic phytos anitary certificate declaration contained on the ph ytosanitary  certificate will be 
considered as equi valent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Microsorium scolo pendria 
 
Common Name:  Leaves, Wart fern  
 Country:  Tonga 
 
PHYTOSANITAR Y CERTIFICATE - ADDITIONAL DECLARATIONS  
 The wart fern leaves in this consignm ent have:  
 (i) been inspected in accordance with appropriate official procedures and found  to be 
free from a ny visually detectable quarantine pests, specified by the New  Zealand  
Ministry for Pri mary Industries . 
 
Note:  the generic phytos anitary c ertificate declaration contained on the phytosanit ary certificate will be 
considered as equivalent to  the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Morinda citrifolia  
 
Common Name:  Leaves, Ind ian mulberry 
 Country:  Tonga 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The indian mulber ry leaves in this  consignment have: 
 (i) been inspected in accordance with appropriate offici al procedures and found to be 
free from any visually detectable quarantine pest s, specified by the New  Zealand 
Ministry f or Primary Industrie s. 
 
Note:  the generic phytosanitary cer tificate declaration contained on the phytosanitary  certificate will be 
considered as equivalent to the abov e declaration.   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Nam e: Musa  spp.  
 
Com mon  Name:  Banana  
 Country:  Tonga 
 
PHYTOSA NITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The bananas i n this consignment have: 
 (i) been inspected in accordance with appropriate official procedures and found to be free from any visually dete ctable quarantine pests, specified by the New  Zealand 
Mini stry for Primary Ind ustries ; 
 
Note:  the ge neric phytosanita ry certificate declaration contained on the phytos anitary certificate  will b e 
considered as equivalent to th e above declaration.  
 AND  
 (ii) treated in acco rdance with Appendix 3 of the Arrangement between the 
New  Zeal and Ministry for Prima ry Industries  and the Tonga Ministry of Agriculture 
and Forestry, c oncerning the acces s of host material of fruit fly species  of economic 
significance into  New Zealand from To nga. 
 OTHER INFORMATION:  
 Accepted “his toric” ad ditional de clarations:  “shipped in an unripe condition”.  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Musa paradisiaca  
 
Common Name:  Plantain  
 Country:   Tonga 
 
PHYTOSANITARY CERTIFICATE  - ADDITIONAL DECLARATIONS  
 The plantain in thi s consignment has: 
 (i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by  the New Zealand 
Ministry for Primary I ndustries; 
 
Note:  the generic phytosanitary cer tificate declaration contained on the phyt osanitary  certificate will be 
considered a s equivalent to the above declaration.  
 AND  
 (ii) treated in accor dance with Appendix 3 of the Arrangement between the 
New  Zealand Ministry for Primary Ind ustries  and the Tonga Ministry of Agriculture 
and Forestry, concerning the access of host material of fruit fly specie s of economic 
significance into New Zealand from Tonga. 
 OTHER INFORMATION:  
 Accepted “historic” additional declarations:  “shipped in an unripe condition”.  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Persea americana  
 
Commo n Name:  Avocado 
 Country:   Tonga 
 
PHYTOSANITARY CERTIFICATE  - ADDITIONAL DECLARATIONS  
 The avocadoes in this consignment have:  (i) been inspected in accordance with appropriate official procedures  and found to be 
free from any visually detectable quaranti ne pests,  specified by the New Zealand 
Ministry for Primary  Industries; 
 AND  
 (ii)   undergone appropriate pest control activities that  are effective against:  
  Liriomyza trifolii  
  OR 
  been sourced from an area f ree (verified by an official detection sur vey) from : 
  Liromyz a trifolii  
AND  
 (iii) treated in accord ance with Appendix 2 of the Arrangement between the 
New  Zealand Minis try for Primary Industries  and the Tonga Ministry of Agriculture 
and F orestry, concern ing the access of host material of fruit fly species of econom ic 
significance into New Zealand from Tonga. 
 OTHER INFORMATION:  
 
i) The original, or a certified copy of the origi nal High Temperature Forced Air 
(HTFA) treatment record must a ccompany the consignment.  
ii) a unique batch number is encoded on the printout (e.g.1-210499- 862 was 
treated in chamber 1 on 21 April 1999- batch number 862) 
iii) all cartons selected for  inspection shall be checked to ensure that the batch 
number on each c arton matches wi th the treatment record(s). A tolerance of  6 
unmarked cartons is permitted per treatment batch. 
v) fruit weights in the inspection sample must be less than the “probe fruit” 
weight s entered on the treatment recor d. 
 Specific import health standard available at: http://www.mpi.govt.nz/document-vault/1166
  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Piper graeffei  
 
Common N ame:  Leaves, Pepper  
 Country :  Tonga 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The pepper leaves i n this consignment have: 
 (i) been inspected in accordance with appropriate offic ial procedures an d found to be 
free from any visually detectable quarantine pests, spe cified by the New Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanita ry certificate declaration contained on  the phytosanitary c ertificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name: Piper methysticum  
 
Common Name:  Kava  
 Country:  Tonga 
 
PHY TOSANITARY CERTIFICATE - ADDIT IONAL DECLARATIONS 
 The kava in this consignment has:  (i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually de tectable quarantine p ests, specified by the New  Zealand 
Mini stry for Primary Industries . 
 
Note: the generic phytosanitary certificate declaration con tained on  the phytos anitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Psychotria  insula rum 
 
Common Name:  Leaves, Wild coffee  
 Country:  Tonga 
 
PHYTOS ANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The wild cof fee leaves in this c onsignment have: 
 (i) been inspected in  accordance with appropriate official procedures  and found to be 
free from a ny visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certi ficate declaration con tained on the phytosanitary certificate will be 
considered as equ ivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Sacchar um officinarum  
 
Common Name:  Sugarcane  
 Country :  Tonga 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The suagarcane in thi s consignment has: 
 (i) been inspected in accordance with appropriate official procedures and  found to be 
free from any visually detectable quarantine pests, specified by t he New  Zealand 
Ministry for Primary Indust ries. 
 
Note: the gen eric phytosanitary cer tificate declarat ion contained on the phytosanitary certificate w ill be 
considered as equival ent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Solanum melon gena  
 
Common Name : Eggplant 
 Country:  Tonga 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The eggplant in this consignment has: 
 (i) been inspected in accordance with appropriate offici al procedures and found to be 
free from any visually detectable quarantine pest s, specified by the New  Zealand 
Ministry f or Primary Industrie s; 
 AND  
 (ii) undergone appropriate p est control activities that are effective again st: 
  Liriomyza trifolii  
  OR 
  been sourced from an area fre e (verified by an official detect ion survey) from : 
  Liromyza trifolii  
 AND  
 (iii) treated in acco rdance with  Appendix 2 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the Tonga Ministr y of Ag riculture 
and Forestry, concerning the access of host material o f fruit fly speci es of economic 
significance into New Zeala nd from Tonga. 
 OTHER INFORMATION:  
 
i) The original, or a certified copy of the original High Temperatur e Forced Air 
(HTFA) treatment  record must accompany the consi gnment. 
ii) a unique batch number is encoded on the printout (e.g.1-210499- 862 was 
treated in cham ber 1 on 21 April 1999- batch number 862) 
iii) all cartons selected for inspection shall be checked to ensure that the batch 
number on each carton matches with the treatment record(s). A tolerance of 6 unmarked cartons is permitted per treatment batch. 
iv) fruit weights in the inspection sample must be less than the “probe fruit” 
weights entered on the tr eatment record.  
 Specific import health standard available at : http://www.mpi.govt.nz/document-vault/1757
   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Syzygium  cornocarpus  
 
Com mon Name:  Leaves, Lill ypilly  
 Country:  Tonga 
 
PHYTOSANITARY CERTIFICATE - A DDITIONAL DECLARATIONS  
 The lillypilly leaves in this consignment have:  
 (i) been  inspected in accordance with appropriate officia l procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Pri mary Industries . 
 
Note:  the gene ric phytosanitary certificate declaration contain ed on the phytosanitary certificate will b e 
consi dered as eq uivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Syzygium inophylloides  
 
Common N ame:  Leaves, Lill ypilly 
 Coun try:  Tonga 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The lillypilly leaves in this consignment have:  (i) been  inspec ted in accordance with appropriate official proced ures and found to be 
free from any visually det ectable quarantine pes ts, spe cified by the New  Zealand 
Minist ry for Primary Industries . 
 
Note : the generic phyt osanitary certificate declaration contain ed on t he phytosanitary certificate will be 
considered as  equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Syzygium malaccense 
 
Common Name:  Leaves, Malay app le 
 Country:  Tonga 
 
PHYTOSANITAR Y CERTIFICATE - A DDITIONAL DECLARATIONS  
 The malay apple leaves i n this consignment have: 
 (i) been inspected in ac cordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for P rimary Industries . 
 
Note:  the generic phyt osanita ry certific ate declaration contai ned on the phytos anitary certificate will be 
considered as equivalent to the above declaratio n. 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Ticus obliqua  
 
Common Name:  Leaves  
 Countr y:  Tonga 
 
PHYTOS ANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The leaves in  this consignment have: 
 (i) been inspe cted in accordance with appropriate official pr ocedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Minis try for Primary Industries . 
 
Note:  the ge neric p hytosanitar y certificate declarat ion contained on the phytosanitary certificate will be 
considere d as equivalent to the  above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Vigna marina  
 
Common Name:  Leaves , Beach bean  
 Country:   Tonga 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The beach bean  leaves in this consignment have: 
 (i) been inspected in accordance with appropriate official  procedures and found to be 
free from any visually detectable qua rantine pests, s pecified by the New  Zealand 
Ministry for Primary Industries. 
 
Note:  the generic ph ytosanitary certi ficate declaration contained on the phytosanitary certificate will be  
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Wedelia biflora 
 
Common Name:  Leaves  
 Country:  Tonga 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The leav es in this consignment have: 
 (i) been inspected in accordance with appropri ate official procedures and foun d to be 
free from any visually de tectable quarant ine pests, specified by the New  Zealand 
Ministry for Primary  Industries. 
 
Note:  the generic phytosa nitary certificate declaration contained on the phytosanitary certificate wi ll be 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scien tific Name:  Xanthosoma sagittifolium 
 
Common Name:  Leaves, tarua  
 Country:  Tonga 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The tarua leaves in this co nsignment have: 
 (i) been inspected in accordance with appropriate official procedures and fo und to be 
free from any visually detectable quarantine pest s, spec ified by the New  Zealand 
Ministry  for Primary Indu stries . 
 
Note:  the generic phytosanitary certif icate declaration cont ained o n the phytosanitary certificate will be 
considered as equivalent  to the above dec laration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Xanthosoma sagittifo lium  
 
Commo n Name:  Tarua  
 Country :  Tonga 
 
PHYTOSA NITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The tarua in this consignment has:  
 (i) been inspected in accordance with appropriate official  procedures and found to be 
free from any visually detectab le quar antine pest s, specified by the New Zealand 
Ministr y for Primary Industries . 
 
Note:  the generic ph ytosanitary certificate declaration contained on the phytosanitary certificate will be 
conside red as equivalen t to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 TUVALU  
SUMMARY OF APPROVED CO MMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3 Other  
Cocos nucife ra Coco nut , ,   18/09/2009  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Cocos nucifera  
 
Common N ame:  Coconut 
 Country:   Tuvalu 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
(i) This is to certify that the coconuts described herein have been inspected 
according to appropriate official procedures and are conside red to be free from 
the quarantine pests specified by MPI  and to conform to the current phytosanitary 
requirements of MPI , including those for regulated non- quarantine pests ; 
 
NOTE: This additional declaration is not required if the phytosanitary certifica te 
issued by the Tuvalu NPPO is i n accordance wit h the model phytosanitary 
certificate annexed to the revised (1997) text of the FAO IPPC. 
   AND  
 
(ii) The coconuts in this consignment have undergone appropriate pest control activi ties that are effective again st the following high- impact pes ts: 
 
Chrysomphalus aonidu,  Chrysomphalus dictyospermi Wasm annia auropunctata   
 Specific import health standard available at:  http://w ww.mpi.govt.nz/document- vault/1 721
   
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 UNITED STATES OF AMERICA  
SUMMARY OF APPR OVED COMMODITIES  
Scientific Name  Common Na me Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Actinidia deliciosa  Green Kiwifruit  ,  ,  Roll over  
Allium cepa  Onion/Sha llots ,    17/12/1997  
Allium s ativum  Garlic  ,    Roll over  
Asparagus officinal is Asparagus  , ,   Roll over  
Carica papay a Papaya / Pawpaw  ,  ,  18/1/2006  
Fragaria sp. Strawberry  ,  ,  Roll over  
Malus x domestica  Apple  , , ,  Roll over  
Mangifera indica  Mango ,  ,  14/12/ 1999  
Pisum s ativum  Peas, Green/Snow/  
Sugar S nap , ,   Roll ov er 
Phoenix dactylifera  Dates (Fresh)  ,  ,  Roll over  
Prunus armeniaca  Apricot  , , ,  Roll over  
Prunus avium (Cali fornia)  Cherry  , , ,  Roll over  
Prunus avium (Idaho, 
Oregon, W ashington)  Cher ry 
,  ,  4/7/2005  
Prunus domestica  Plum  , , ,  Roll over  
Prunus persica   Nectarine/Peach  , , ,  9/6/20 00 
Punica granatum  Pomegranate  ,  ,  Roll over  
Pyrus communis  Pear , , ,  30/9/1999  
Vitis vinifera.  Grape  , , , , 18/8/2005   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 LIST OF TREATMENT APPEN DICES ( MPI /UNITED STATES DEPARTMENT OF 
AGRICUL TURE, PLANT AND ANIMAL INSPECTION SERVICE BILATERAL 
QUARANTINE WORKPLAN)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
1 Fruit fly pest -free 
areas  “In country” pest -free 
areas. 
1(a) Exo tic fruit fly 
monito ring systems.  
1(b) California 
monitoring syst ems. 
1(c) Florida  monitoring 
systems.  
1(d) Washington monit oring systems.  
1(e) Hawaii monitoring systems.  
1(f) Texas monitoring systems.  
1(g) Arizona monitoring  
systems.  
1(h) Idaho monitoring  
systems.  
1(i) Orego n monitoring 
systems.  All fruit fly host mate rial covered by a  
valid import health standard.  
2 Irradiat ion TBA  TBA  
3 
Refer to next 
table  Heat treatment  
Refer to next table  Fruit temperature raised 
from ambient to 47.2oC 
for a period o f 4 hours or 
more  
Refer to next t able Papaya (Carica papaya) (Sta te of Hawaii 
only) 
Refer to next table  
4 Non-host status   
5 Cold disinfestation     
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 AGREED FRUIT FLY TREATMENT SPECIFICATIONS – PA PAYA FROM THE 
STATE OF HAWAII ONLY 
TREATMENT  TARGET FRUIT 
FLIES  SPECIFICATION  COMMODITY  
Heat treatment  Bactrocera cucurbi tae 
Bactrocera dorsalis 
Ceratitis capitata  Heated  from ambi ent to a minimum 
fruit core temperature of 47.2 ° C in 
not less than 4 hours   
 Papaya ( Carica papaya) 
Irradiation  Bactrocera cucurbit ae 
Bactrocera dorsal is 
Ceratitis capitata  All fruits are to be ir radiated with a 
minimum dose of 150 Gy  Papaya ( Carica papaya ) 
 
AGREED FRUIT FLY TREATMENT SPECIFICATIONS – CHERRIES FROM THE STATES OF IDAHO, OREGON AND WASHINGTON ONLY 
TREATMENT  TARGET FRUI T 
FLIES SPECIFICATIO N COMMODITY  
Orchard Pest 
Management Program me 
+ 
methyl bromide 
fumigatio n Rhagoletis fausta  
Rhagoletis  indifferens  
Rhagoletis pomonella  Orchards managed in accordance 
with the P acific Northwest cherry 
pest management program  
+ 
Methyl b romid e fumigation at  one of 
the following rates: 
 32 g/m3 for 2 h rs at 22 .2 °C and 
above  
 40 g/m3 for 2 hrs at 17 .2-22.2 °C 
 48 g/m3 for 2 hrs at 13.9 -17.2 °C 
 56 g/m3 for 2 hrs at 12.2 -13.9 °C 
 64 g/m3 for 2 hrs at 10.6 -12.2 °C 
 72 g/m3 for 2 hrs at 8.3 -10.6 °C 
 Cherries (Prunus avium ) 
 
DROSOPHILA SUZUKII  TREATMENT SPECIFI CATIONS – CHERRIES FROM 
THE STATE OF CALIFORNIA  
TREATMENT  SPECIFICATION  COMMODITY  
Methyl bromide 
fumigation  Methyl bromide fumigation at o ne of the 
following rates:  
 32 g/m3 for 2 hrs at 22 .2 °C and  abov e 
 40 g/m3 for 2  hrs at 17 .2-22.2 °C 
 48 g/m3 for 2 hr s at 13.9-17.2 °C 
 56 g/m3 for 2 hrs at 12.2 -13.9 °C 
 64 g/m3 for 2 hrs at 10.6 -12.2 °C 
 72 g/m3 for 2 hrs at 8.3 -10.6 °C 
 Cherries ( Prunus avium ) 
    
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 DROSOPHILA SUZUKII  TREATMENT SPECIFICATIONS – APRICOT, 
NECTARINE/PEACH  AND PLUM FROM THE  STATE OF CALIFORNI A 
TREATMENT  SPECIFICATION  COMMODITY  
Methyl bromide 
fumigat ion Methyl bromide fumigation at one of the 
following rates:  
 32 g/m3 for 2 hrs at 2 2 °C and above  
 40 g/m3 for 2 hrs at 17 -22 °C 
 48 g/m3 for 2 h rs at 12-17 °C 
 64 g/m3 for 2 hrs a t 6-12 °C 
 
OR Apricot (Prunus armeniaca) 
Nectarin e/peach ( Prunus persica )  
Plum  (Prunus domestica)   
 
(NB: methyl bromide fumigation OR  cold 
disinfestation is acceptable, see below ) 
Cold 
disinfestation  The core temperature  of the fruit to be held 
continuo usly at one of t he following 
temperature/time com binations before or 
during transit to New Zealand:  
 
 0.00 ° C or below for 10 days  
 0.55 ° C or below for 11 days  
 1.11 ° C or below for 12 days   
Apricot (Prunus armeniaca) 
Nectar ine/p each ( Prunus pe rsica )  
Plum (Prunus domes tica)  
 
(NB: Cold disinfestation OR  methyl 
bromide fumigation is acc eptable, see 
above ) 
 
DROSOPHILA SUZUKII  TREATMENT SPECIFICATIONS – STRAWBERRY 
FROM THE STATES OF CALIFORNIA, IDAHO, OREGON AND WASHINGTON  
TREATMENT  SPECIFICATION  COMMODITY  
Meth yl bromide 
fumigat ion 48 g/m³ for 3 hrs at a flesh tempera ture greater 
than 15  °C at a loadi ng of not greater than 
50% chamber capacity  Strawberry (Fragaria sp.) 
 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 DROSOPHILA SUZUKII  TREATMENT SPECIFICATIONS – TABLE GRAPES 
FROM THE STATE OF CALIFORNIA  
TREATMENT  SPECIFICATION COMMODITY  
Methyl bromide 
fumigation  Methyl bromide fum igation at 40 g/m3 for 2 hours at 15.5 °C 
and above  
OR 
56 g/m3 of methyl bromide applied for 2.5 hours (or a 
concentration × time (Ct) product of 130 g/m3/h at ≥ 75% 
retention) at a minimum pulp temperature of 10.0 °C or above with a load factor of ~50%  
OR 
64 g/m
3 of methyl bromide applied for 2.5 hours (or a 
concen tration × time (Ct) product of 148  g/m3/h at ≥ 75% 
retention) at a pulp temperature between 8 .0 and 10.0 °C with a 
load factor of ~50%  Table grape (Vitis vinifera ) 
SO 2/CO 2 
fumigation  
AND  
Cold disinfestation  SO
2/CO 2 (1:6%) fumigation at 16 °C or above for 30 minutes  
AND  
The core temperature of the fruit t o be held continuously at  
0.2 °C or below for 6 days before or during transit to 
New Zealand  
OR 
The core temperature of the fruit to be held continuously at 
1.6 °C or below  for 12 days  before or during transit to 
New Zealand   
[NB: Cold treatment may be performed at temperatures 
lower than the  set temperature range]  Table grape 
(Vitis vinifera ) 
Ozone fumigation  
AND  
Cold disinfestation  14 g/m
3 (10,000 ppm continuous) of O 3 applied at 67.5 kPa 
under normal atmospheric CO 2 levels (0. 04%) at 2 °C or above 
for 1  hour  
AND  
The core temperature of the fr uit to be held continuously at 
0.4 °C or below for 6 days 
OR 
The core temperature of the fruit to be held continuously at 
1.8 °C or below for 12 days  Table grape 
(Vitis vinifera ) 
Cold 
disinfestation  The core temperature of the fruit to be held conti nuousl y at: 
0 °C or below for 11 days  
OR 
2 °C or below for 12 days  Table grape 
(Vitis vinifer a) 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 REGULATED SPIDER TREATMENT SPECIFICATIONS – TABLE GRAPES 
FROM THE STATE OF CALIFORNIA  
TREATMENT  SPECIFICATION  COMMODITY  
SO 2/CO 2 fumigation  SO 2/CO 2 (1:6%) fumigation at 16 °C or above for 30 
minutes  Table grape ( Vitis vinifera ) 
Ozone fumigation  14 g/m3 (10,000 ppm continuous) of O 3 applied at 
67.5 kPa under normal atmospheric CO 2 levels (0.04%) 
at 2 °C or above  for 1 hour  Table grape ( Vitis vinifera ) 
NB: Procedur es for the Effective Quarantine Management of Regulated Spiders As sociated with the Importation 
of Fresh Table Grapes ( Vitis vinifera ) From California to New Zealand  available at:  
http://www .mpi.govt.nz/document-vault/1816   
   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Actinidia deliciosa  
 
Common Name:  Green Kiwifruit  
 Coun try:  United States  of America  
 
PHYTOSANITARY CERTIFICATE - ADD ITIO NAL DECLARATIONS 
 The kiwifrui t in this co nsignment has:  
 (i) been inspected in  accordanc e with appropriate official procedures and found to be 
free from  any visually detectable quarantine pests, specified by  the New  Zealand 
Ministry for Primary Indu stries; 
 AND 
 (ii) treated in accordance with Ap pendix 1 (b) of the Arrangement between the 
New Zealand Ministry for Primary Industries  and the United States D epartment of 
Agriculture, Animal and Plant Health Inspe ction Service concerning the access of 
host mat erial of fruit f ly species of e conomic signi ficance into New Zealand from 
the Un ited State s of America.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Allium cepa  
 
Common Name:  Onion 
 Country:  United States of America  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
  (i) This i s to cert ify th at the Allium c epa described herei n has been inspected according 
to appropria te official procedures and is considered to be free from the quarantine 
pests specified by New Zealand Ministry for Primary Industries  and to conform with 
the c urrent phytos anitary requirements of New Zealand Mini stry for Primary 
Industries, including thos e for regulated non-quarantine pests.  
  
  
 Specific import he alth stan dard available at :  
http://www .mpi.govt.nz/d ocumen t-vault/1936
  
   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific  Name:  Allium sativum  
 
Common Name:  G arlic 
 Country:  United States of America  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The garlic in this consignment has:  
 (i) been inspected in accordance with appro priate official  procedures and  found to be 
free from any visually detectable qua rantine pe sts, specified by the New  Zealand 
Ministry for Primary Industrie s. 
 
Note:  the generic phytosanitary certificate declar ation contained on the phytosanitary certif icate will be 
considered as equival ent to the ab ove dec laration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Asparagus offi cinalis  
 
Common Name:  Asparagus 
 Country:  United States of America  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The asparagus in this consignment has:  (i) be en inspected in accordance with appropriate o fficial procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Ind ustries ; 
 AND  
 (ii) been sourced from beds such that all hosts of ( and including) the designated  
asparagus beds were  inspected (prior to the harve st of sp ears in  the consignment) 
and found to be free from signs and symptoms of asparagus stem blight and asparagus rust. 
  OR 
  been sourced from beds that have undergone a p est cont rol pro gramme that is 
effective against Ph omopsis asparagi  and Puccinia asparagi . 
  Not e: Combinations of treatments and area freedom are permissi ble for the 
aforementioned RG2 pests. 
   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Carica papaya 
 
Common Name:  Papaya/ Paw paw 
 Count ry:  United States of America (State o f Hawai i) 
 
PHYTOSANITARY CERTIFICATE - ADDITI ONAL DECLARATIONS  
 
(i) This is to certify that the papaya described herein have been inspected according to appropriate official procedures and are considered to be free from the 
quarantine pests specif ied by New Ze aland M inistry for Primary Industries  and to 
conform  with the current phytosanitary requirements of New Zealand Ministry 
for Primary Industries , including those for regulated non-quarantine pests. 
 
NOTE: This  addit ional declarat ion is not required if the p hytosanitary certificate 
issued by the United  States of America NPPO is in accordance with the model 
phytosanit ary certificate annexed to the revis ed (1997) text of the FAO IPPC.  
 
AND  
 
(ii) This is to certify that t he pap ayas in this  consignment have undergone appropr iate 
pest control activities that are ef fective against those regulated high impact pests 
specified by M PI. 
 
Full details of the fruit fly treatment must be included in the “Disinfestation 
and/or Disinfe ction Tr eatment” area of the phyt osanitary cer tificate.  For heat 
treatment, details  of the tr eatment duration and temperature must be recorded. For 
irradiation treatment the dose must be recorded.  
 
OTHER INFORMATION:  
 
 Specific i mport health standard avai lable at :  
http://www.mpi.g ovt.nz/document-vault/1945    
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Fragaria  sp. 
 
Common Name:  Strawberry  
 Country:  United States of America  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIO NS 
 The st rawberries  in this consignment have: 
 (i) been in spected in accordance with  appropr iate official procedures and found to be 
free from any visually de tectable quarantine pests, specified  by the New Zealand 
Ministry for Primary Industries ; 
 AND  
 (ii) treated in accordance with Appendix 1 of the Workplan bet ween the New  Zealand 
Ministry for Prim ary Industries  and the United States Departm ent of Agriculture, 
Animal and Plant Health Inspection Ser vice concerning the access of host material 
of fruit fly spec ies of economic sign ificance into New Zealand fr om the United 
States of America; 
 AND  
 (iii) treated in ac cordance with the measures specified by  New Zealand Minist ry for 
Primary Industries  for the access of host material of Drosophila suzukii  from the 
United Sta tes of Am erica.  
 
NOTE: full details of the Dro sophila suz ukii treatment must be inc luded in t he 
“Disinfestation and/or Disinfection Tre atment” area of the ph ytosanitary 
certificate. Details of the treatment duration, fumigant type and concentration, 
and temper ature must be recorded.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Malus sy lvestris var. domestica  
 
Com mon Name : Apple 
 Country:  United States of America (State of California/W ashington) 
 
PHYTOSANITARY CERTIFICAT E - ADDITIONAL DECLARATIONS  
 The apples in this consignment have:  
 (i) been inspe cted in accordance with appr opriate o fficial procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary I ndustries; 
 AND  
 (ii) undergone appropriate pest control activi ties that are effective against
 Conotrachelus nenuphar  OR  
 been sourced from an a rea free  (verified by an official detection survey) from  
Conotrachelus nenuphar 
AND  
 (iii) treated in accordan ce with Appendix 1 (b) or 1 (d) of the Workplan between the 
New Ze aland Ministr y for Primary Industries  and the Unit ed States Department of 
Agricu lture, Ani mal and Plant Health Inspection Service concerning the access of 
host material of fruit fly species of economic significance into New Zealand from the United Sta tes of Ame rica. 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Mangifera i ndica 
 
Common Name:  Mango 
 Country:  United State s of America (State of California)  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The mangoes in this consignment have:  (i) been inspected in accordance with appropriate o fficial procedures and found to be 
free from any visually detectabl e quaran tine pe sts, specified by the New  Zealand 
Ministry for Primary Indu stries ; 
 AND  
 
(ii) treated in accord ance with Appendix 1(b) of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the Un ited States Department of 
Agriculture, Animal and Plant Health Inspection Service conce rning the access of 
host material of fruit fly species of ec onomic significance into New Zealand from 
the United States o f Ame rica. 
 OTHER INFORMATION:  
 
 Specific impor t health st andard available at:   
http://www.mpi.govt.nz/document-vault/1889
   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Phoenix dactylifera  
 
Common Name:  Dates (fresh)  
 Country :  United States o f America  
 
PHYTOSANITARY CERTI FICATE - ADDITIONAL DECLARATIONS  
 The fresh d ates in  this consignment have: 
 (i) been inspected in accordance with appropriate official procedures and found to be free from any visually detectable quarantine pe sts, spe cified by the New  Zealand 
Ministry f or Primar y Industries; 
 AND  
  (ii) treated in a ccord ance with Appendix 1 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the United States Department of 
Agriculture, Animal and Plant H ealth Inspect ion Service concerning the a ccess of 
host material of fruit fly spe cies of ec onomic significance into New Zealand fro m 
the United States of A merica.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Pisum sat ivum  
 
Common Name:  Peas, Green/Snow/Sugar Snap 
 Country:  United St ates of Amer ica 
 
PHYTOSANITARY CERTIFICATE - ADDI TIONAL DECLARATIONS  
 The peas,  green/s now/s ugar snap in this consignment have: 
 (i) been inspected in accordance with appropriate official p rocedures and found to be 
free from any visually detectable q uarantine pests, specified by the New  Zealand 
Ministry for Primary Industries ; 
 AND  
 (ii) under gone appropriate pest control activities  that are effective agai nst: 
  Bemisia tabaci  [strain]  
 Lirimoyza huidobrensis 
 Lirimoyza trifolii  
  OR 
 
 been sourced from an ar ea free from (verified by an official de tection  survey)  
 from the following   Bemisi a tabac i [strain]  
 Lirimoyza huidobrensis 
 Lirimoyza trifolii  
 AND  
 
 been harvested when physiological ly immature so the seeds will not germinate  
 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Nam e: Prunus armeniaca 
 
Common Name:  Apricot 
 Country:  United States of America  
 
PHYTOS ANITARY CERTI FICATE - ADDITIONAL DECLARATIONS  
 The apricots in this consignment have: 
 (i) been inspected in a ccordance with appropriate official procedures and found to b e 
free from any visually detectable quarantine pests, spe cified by the New  Zealand 
Ministry for Pr imary Industries ; 
 AND  
 (ii) undergone appropriate pest control activities that are effective against: 
 
 Monilinia fructigena 
  OR 
 
 been sourced from an area fr ee (verified by an official detection survey) from:  
  Monilinia fructigena 
AND  
 (iii) treated in  accordance with Appendix 1 of the Arrange ment between the 
New  Zealand Ministry for Primary Industries  and the United States Department 
of Agriculture, Animal and Plant He alth Inspe ction Service concerning the a ccess 
of host material of fruit fly s pecies o f eco nomic significance into New Zealand 
from the United States of  America; 
AND  
 (iv) treated in accordance with the measures specified by the Ministry for Primary 
Indust ries for the acc ess of host material of Dros ophila suzu kii from the United 
States o f Americ a. 
 
NOTE: Full details of the Drosophila suzukii treatment must be  included in the 
“Disinfestation and /or Disinfection Treatment” area of the phytosanitary 
certifi cate. For cold disinfestation, details of the tr eatment  duration and 
temperature must  be reco rded. For fumigation , details of treatment  duration, 
fumigant type and concentration, and temperature must be recorded. 
  OTHER INFORMATION:  
 
Hybrids between approved Prunus  species  are permitted entry when species have the 
same import health requi rements fo r example, pluots ( Prunus domestica/ Prun us 
armeniaca)
.   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Prunus avium  
 
Common Name:  Cherry  
 Country:  United States of America (State of Califor nia) 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DEC LARATIONS  
 The cherries in this consignment have:  
 
(i) been inspected in accordance with appropriate official p rocedures and found to be 
free from any visually detectable quarantine pests specified by the New Z ealand 
Ministry for Primary Industries ; 
 
NOT E: This a dditional declaration is not r equired if the phytosanitary certificate 
issued by the United States of America NPPO is in accordance with the model 
phytosanitary certificate annexed to the revised (1997) tex t of the FAO IPPC.  
 AND  
 (ii) undergone a ppropriat e pest control activities that are effectiv e against:  
 
 Monilinia fructigena 
 
 OR 
  been sourced from an area free (verified by an official detection survey) from:  
 Monilinia fructigena 
 AND  
 
(iii) treated in ac corda nce with  Appendix 1 of the Arrangement between the New 
Zealand Ministry for Primary  Indust ries and the United States Department of 
Agriculture, Animal and Plant Health Inspection Service concerning the access of host material of fruit fly  
 
AND  
 
(iv) treated in accordance with the measures specified  by New  Zealand Ministry for 
Primary Industri es for the access of host material of Dros ophila suzukii  from the 
United States of America.  
 
NOTE: Ful l details of the Drosophila suzukii treatment must be include d in the 
“Disinfes tation and/or Disinfection T reatment”  area of the phytosanitary 
certificate . Detai ls of the treatment duration, fumigant type and concentrati on, 
and temperature must be recorded . 
     
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023  
 Scientific Name:  Prunus avium  
 Common Name:  Cherry  
 Count ry:  United S tates of America (States of Idaho, Or egon and Washington) 
 
PHYTOSANITARY CERT IFICATE - ADDITIONAL DECLARATIONS  
 
(i) This is to certify that the c herries described herein have been i nspected according 
to appropriate official procedures and are considered to be free from the quarantine pes ts specif ied by New Zealand Ministry fo r Primary Industries and to 
conform with the current phytosanitary requirements of New Zealand Ministry for Primary Industries , including those for regulated non-quarantine pes ts. 
 
NOTE: T his additional declaration i s not required if the phytosanitary cert ificate 
issued by the United States of America NP PO is in accordance with the model 
phytosanitary certificate annexed to the revised (1997) text of the FAO IPPC. 
 
AND  
 
(ii) This is to ce rtify t hat the cherries in this con signment have undergone appropriate 
pest control a ctivities that are effective against th ose regulated high impact pests 
specified by N ew Z ealand  Mini stry for Primary Industries . 
 
NOTE: F ull details of the fruit fly t reatment mu st be included in the 
“Disin festation and/or Disinfection Treatment”  area of  the phytosanitary 
certificate. Details of the treatment duration,  fumigant type and concentration, 
and temperature must be recorded.  
 
OTHER INFORMATION:  
 
 Specific impor t health standard available at:   
http://www.mpi.govt.nz/document-vault/1704   
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name: Prunus domestica  
 
Common Name:  Plum 
 Country:  United States of America  
 
PHYTOSANITARY CERTIFICAT E - ADDI TIONAL DECLARATIONS  
 The plums in this consignm ent have:  
 (i) been inspected in accor dance with appropriate official procedu res and found to be 
free from any visually detectable quarant ine pests, specified by the New  Zealand 
Ministry for Primary Indust ries; 
AND  
 (ii)   undergone appropriate pest control activities that are effective agai nst: 
  Monilinia fructigena 
  OR 
  been sourced from an area free (verified by an official detection s urvey) from:  
  Monilinia fructigena 
AND  
 (iii) treated in accor dance with Appendix 1 of the Arrangement be tween the 
New Zealand Ministry for Prima ry Indus tries and the United States Department of 
Agriculture, Animal and Plant Health Inspection Service concerning the access of 
host material of fruit fly species of e conomic significance into New Zealand from 
the Un ited Stat es of America; 
AND  
 (v) treated in accor dance w ith the measures specified by MPIM inistry for Primary 
Indus tries for the access of host material of Drosophila suzukii  from the United 
States of America.  
 
NOTE:  Full detail s of the Drosophila suzukii treatment must be included in the 
“Disinfestatio n and /or Disinfection Treatment” area of the phytosanitary certifi cate. 
For cold disinfestation, d etails of the treatment duration  and temperature must be 
recorded . For  fumigation, details of treatment duration, fumigant type and 
concentration , and  tempera ture must be recorde d.  
  OTHER INFORMATION:  
 
Hybrids between approved Prunus  species are permitted entry when species have the 
same import health requirements fo r example, pluots  (Prunus domestica/ Prunus 
armeniaca )
.  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Prunus persi ca 
 
Comm on Name: Nectarine/Peach  
 Country:  United States of America (State of California)  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The nectarines/peaches i n this consignment have:  
 
(i) been inspected in  accordance with appropriate official pr ocedures  and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Mini stry for Primary Industries ; 
AND  
 (ii) undergone appropria te pe st contr ol activities that are effective again st those risk 
group 2 regulated pests specified  by N ew Zealand Ministry for Primary In dustries ; 
  OR 
  been sourced from an area free (verified by an official detection survey) from those 
risk group 2 regulat ed pe sts specified by New Zealand Ministry fo r Primary 
Industries ; 
  Note:  Combinatio ns of tr eatme nt and area freedom are permissible for the 
aforementioned RG2 pests. 
 AND  
 (iii) treated in accordance with Appendix 1 (b) of the Workplan between New Zealand  
Minist ry for P rimary Industries and APHIS, USDA; 
 AND  
 (vi) treated in accordance with the meas ures spe cified by New Zealand Ministry for 
Primar y Industries for the access of host material of Drosophila suzukii  from the 
United States of America.  
 
NOTE: Full de tails of the Drosophila  suzukii treatment must be i ncluded in  the 
“Disinfestation and/or Di sinfecti on Tr eatment” area of the phytosanitary c ertificate. 
For cold disinfestation, d etails of the treatment duration and temperature must be 
recorded. For fumigation, det ails of treatme nt duration, fumigant type and 
concent ration, and temperature must b e record ed. 
 OTHER INFORMATION:  
 
 Specific impo rt health standard available at :  
http://www.mpi.govt.nz/document-vault/1948    
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Punica granatum  
 
Common Name:  Pomegranate  
 Country:  United St ates of America  
 
PHYTOSANITARY CERTIFICAT E - ADDITIONAL DECLARATIONS  
 The pomegranates in this consignment have:  
 
(i) been inspected in accordance with appro priate  official procedures and found to be 
free fro m any visually detectable quarantine pes ts, spec ified by the New  Zealand 
Ministry for Pri mary Industries ; 
 AND  
 
(ii) treated in accordance with Append ix 1 of the Arrangement between the 
New  Zealand Minist ry for Pr imary Industries and the United States Depa rtment of 
Agriculture, Animal and Plant Health I nspection Service concerning the access of 
host material of fruit fly species of economic significance into New Zealand from the United States of America.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scient ific Name: Pyrus communis  
 
Common Name:  Pear 
 Country:   United States of America (Sta te of Wash ingto n) 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The pears in this consignment have: 
 (i) been inspected in accordance with appropriate official pro cedure s and found to be 
free from any visually detectab le quarantine pests, specified  by the Ne w Zealand 
Ministry for Primary Industri es; 
 AND  
 (ii) undergone appropriate pest control activities that are effective against:  
  Conotrachelus nenuphar  
  OR 
  been source d from an area free (verified by an  official de tection survey) from:  
  Conotrachelu s nen uphar 
AND  
 
(iii) treated in accordan ce with Appendix 1(d) of the Arrangement between the 
New  Zeal and Ministry for Primary Industries  and the United St ates Dep artment of 
Agricu lture, Animal and Plant Health Inspect ion Service concerning the acc ess of 
host material of fruit fly species of econ omic significance into Ne w Zealand from 
the United States of America.  
 OTHER INFORMATION:  
 
 Specific import health standard  available at:   
http://www. mpi.govt.nz/d ocument-vault/1953
       
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific  Name:  Pyrus communis  
 
Common Name:  Pear 
 Country:  United St ates of America (State of California)  
 
PHYTOSANITARY CERTIFICAT E - ADDI TIONAL DECLARATIONS  
 
The pears in this consignm ent have:  
 
(i) been inspected in accor dance with appropriate official procedu res and found to be 
free from any visually detectable quarant ine pests, specified by the New  Zealand 
Ministry for Primary Indust ries; 
AND  
 (ii) undergone appropriate p est control activities that are effectiv e agains t: 
  Conotrachelus nenuphar  
  OR 
  been sourced from an area free (verified by an official detection s urvey) from:  
  Conotrachelus nenuphar  
AND  
 (iii) treated in a ccordance with Ap pendix 1(b) of the Arrangement between  the 
New  Zealand Ministry for Primary Industries and the United States Department of 
Agriculture, Animal and Plant Health Inspection Service concerning the access of host material of fruit fly  species of ec onomi c significance into New Zealand fro m 
the United States of America.  
 OTHER I NFORMATI ON: 
 
 Specific import health standard avai lable at:   
http://www.mpi.govt.nz/document-vault/1950
   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scienti fic Name: Pyrus c ommunis  
 
Common Name:  Pear 
 Country:   United States of America (State of Idaho) 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The pear s in this consignment have: 
 
(i) been inspected in accordance with appropriate official procedures and  found to be 
free from any visually dete ctable quarantine pests, specified by the New  Zealand  
Ministry for Primary Industries ; 
AND  (ii) undergone appropr iate pest control activities that ar e effective against:  
  Conotrachelus nenuphar  
  OR 
  been sourc ed from an area free (verified by an offici al detecti on survey) from:  
  Conotrachelus nenuphar  
AND 
 (iii) treated in accordance with  Appendix 1(h) of the Arr angement between the 
New  Zealand Min istry for Primary Industries  and the United States Department  of 
Agriculture, Animal and Plant Health Insp ection Servi ce concerning the access of 
host mat erial of fruit fly species of economic si gnificance into New Zealand from 
the United States of America . 
 OTHER INFORMATION:  
 
 Specific import health standard availabl e at:  
http://www.mpi.govt.nz/docum ent-vault/1951
   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Pyru s communis  
 
Common Name:  Pear 
 Country:  United States of Ame rica (State of Oregon)  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECL ARAT IONS  
 
The pears in this consignment ha ve: 
 
(i) been inspected in accordance with ap propriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New Zealand Ministry for Primary Indus tries; 
AND  
 (ii) undergone appropriate pest control act ivities th at are effective against:  
  Conotrache lus nenuphar  
  OR 
  been sourced from an area free (verified by an  official detection survey) from:  
  Conotrachelus nenuphar  
AND  
 (iii) treated in accor dance with Appen dix 1(i) of the Arrangement between the 
New  Zealan d Ministry for Primary Industr ies and th e United States Department of 
Agricultu re, Animal and Plant Heal th Inspection Service concerning the access of 
host material of fruit fly species of e conomic signi ficance into Ne w Zealand from 
the United St ates of Am erica. 
 OTHER INFORMATION:  
 
 Specific i mport health standard available at:   
http://www.mpi.govt.nz/document-vault/1952
   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Vitis  vinifera 
 
Common  Name:  Grape  
 Country:  United States of America (State of California)  
 
PHYT OSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The table grapes in this consignment have: 
 (i) been inspected according to appropriate official procedures and ar e con sidered to be 
free from the regulated pests specif ied by specified by New Zealan d Minist ry for 
Primary Industries , and to conform with  New Zealand’s current import requirements ; 
 
 
Note : This  additional declaration is not required if the phytosanitary certificate issue d  
by the United States of A merica NPP O is in accordance with the mo del phyt osanitary certificate 
annexed to the revised (1997) text of the FA O IPPC.  
 
AND  
 (ii) been treated in accord ance with Appendix 1 (b) of the Workplan between 
New  Zealand Minist ry for Prim ary Industries and USDA APHI S; 
 AND  
 (iii) been tre ated in accordance with the me asures specif ied by the Ministry for Primary 
Industries for the access of host material of Drosophila suzukii  from the United States 
of America.  
 
NOTE: Cold disinfestati on completed pre -export must have treatment d etails suc h as 
date, temperature, and du ration of the cold disinfestation included in the 
“Disinfestation an d/or Disinfection Treatment” area of  the p hytosanitary certificate.  
 
For cold disinfes tation completed in- transit; print outs of all temperature sens ors or 
direct electronic downloads are to be made available to MPI at the port of arrival  in 
New Zealand for  final clearance of the container.  
  OTHE R INFORMATION:  
 
 Specific import health standard available at:   
http://www.mpi.govt.nz/docu ment-vault/1815
   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 VANUATU  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Abelmosc hus manihot  Leave s, Island 
cabbage/ailan kapis  ,    17/7/2012  
Ananas co mosus Pineapple  ,  ,  16/6/199 9 
Carica papaya Papaya / Pawpaw  ,  ,  30/5/2006  
Cocos nucifera  Coconut  ,    Roll over  
Colocasia esc ulenta  Leaves, taro  ,    Roll over  
Colocasia esc ulenta Taro  ,    Roll over  
Cucumis  sativus  Cucumber  , , ,  16/6/1999  
Cucurbita maxima  Squash  , , ,  7/7/1999  
Dioscorea sp. Yam  ,    Roll over  
Manihot esculentus  Cassava  ,    Roll over  
Phaseolus sp. Beans, 
Green/French  ,    Roll over  
Solanum melongena  Eggplant  , , ,  14/01/2005  
Vanilla  Vanilla  ,    Roll over  
Xanthosoma sagittifolium  Leaves, tarua  ,    Roll over  
Xanthosoma sagittifoli um Tarua  ,    Roll over  
Zea mays  Sweetcorn  ,    29/7/1998   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 LIST OF TREATM ENT APPENDICES ( MPI /VANUATU QUARANTINE AND 
INSPECTION SERVICE BILATERAL QUARANTINE WORKPLAN)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
1 Fruit fly pest -free 
areas  “Country freedom” from 
exotic fruit flies  All fruit fly host material covered by a 
valid import health standard.  
2 Non-host status Non-host status based on 
maturity  Cucumber ( Cucumis sativus ) 
Pineapple ( Ananas comosus ) 
Squash ( Cucur bita maxima ) 
3 Heat treatment  Fruit temperature raised 
from ambient to 47. 2 °C 
and then held for a 
minimum of 20 minutes  Eggplant ( Solanum melongena ) 
Papaya ( Carica papaya)  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Abelmoschus manihot  
 
Common Name:  Leaves, i sland cabbage /ailan kapis 
 Country:  Vanuatu  
 
 
PHYTO SANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 The island cabb ages in this consignment have: 
 (i) been inspected in  accordance with appropriate official pro cedures and found to be 
free from any visua lly detectable quarantin e pests  specified by the New Zea land 
Ministry for Primary Industries.  
 
Note:  the generic phytos anitary certificate declaration contained on the phyt osanitary c ertificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Ananas comosus  
 
Common Name:  Pineapple 
 Country:  Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The pineapples in this consignment have: 
 (i) been inspe cted in accordance with appro priate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New Zealand Ministry for Primary Industries ; 
 AND  
 
(ii) treated in accordance with Appendix 2 of the Arrangement be tween the 
New  Zealand Ministr y for Primary Industries  and the Vanuatu Quarantine and 
Inspection Service, concerning the access o f host material of fruit fly species of 
economic significance i nto New Zealand from Vanuatu. 
 OTHER INFORMATION:  
 Pineapples are  permitted from Vanuatu at all stages of maturity. Testing has shown that 
pineapples are non-hos t to the economically important species of fruit fly present in Vanuatu. 
 
 Specific impo rt health standard available at :  
http://www .mpi.govt.nz/document-vault/1968
   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Carica papaya 
 
Common Name:  Papaya/ Pawpaw  
 Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The papaya in this consignment: 
 (i) have been  inspected  in accordance with appropriate official procedures and found to 
be free of any visually detectabl e regulated pests specified by MPI; 
 
NOTE: This additional declaration is not required if the p hytosanitary certificate issued by the Vanuatu 
NPPO i s in accor dance with ISPM No. 12 Guidelines for Phytosanitary Certificates.  
 AND  
 (ii) have undergone appropriate pest control activities th at are effective against Bemisia 
tabaci . 
 AND  
 (iii) have been treated in accordance with Appendix 3 of the Bilateral Quarantine 
Arrangement between MPI  and VQIS.  
 
OTHER INFORMATION:  
 
 Specific impo rt health standard available at :  
http://www.mpi.govt.nz/document-vault/1946
   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Cocos nucifera  
 
Common Name:  Coconut 
 Country:  Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The coconuts in this consignment have: 
 (i) been i nspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests , specified by the New  Zealand 
Mini stry for Primary Industries . 
 
Note:  the generic phytosanitary c ertificate declaration contained  on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Colocasia escu lenta  
 
Common Name:  Leaves, Tar o 
 Country:  Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The taro leaves in this consignment have: 
 (i) been inspected in accordance with appropriate official procedures and found to be free from any visually detectable quarantine pests, specified by the New Zealand 
Ministry for Primary Industries . 
 
Note : the generic phytosanitary cert ificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above  declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Colocasia esculenta  
 
Common Name:  Taro  
 Country:  Vanuatu  
 
PHYTOSANITARY CERTIFICAT E - ADDITIONAL DECLARATIONS  
 
The taro in this consignment has: 
 
(i) been inspected in accordance with appropriate official procedures and fo und to be 
free fro m any visually detectable quara ntine pests, specified by the New  Zealand 
Ministry for Primary Indu stries . 
 
Note:  the generic phytos anitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent  to the above decl aration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Cucumis  sativus  
 
Common Name:  Cucumber 
 Country:  Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECL ARATIONS  
 
The cucumbers in this consignment have: 
 (i) been inspected in accordance with appropriate official procedures and found to be free from any visually detectable quarantine pests, specified by the New  Zealand 
Minist ry for Primary Industries . 
AND  
 (ii)   undergone appropriate pest control activities that are effective against: 
  Liriomyza sativae 
 Liriomyza trifolii  
  OR 
  been sourced from an area fre e (verified by an official detection survey) from: 
  Liriomyza sati vae 
 Liriomyza trifolii  
 
AND  
 (iii) treated in accordance with Appendix 2 of the Arrangement between the New  Zealand Ministry for Primary In dustries and the V anuatu Quarantine and 
Inspectio n Service, concerning the access of host material of fruit fly spec ies of 
economic significance int o New Zealand from Vanuatu. 
 OTHER INFORMATION:  
 All varieties of green cucumber are permitted at all stages  of maturity.  
 
 Specific Import health standard av ailable at:   
http://www.mpi.govt.nz/document-vault/1737   
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Cucurbita maxima  
 
Common Name:  Squash 
 Country:  Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDI TIONAL DECLARATIONS  
 
The squash in this consignment have: 
 (i) been inspected in accordance with appropriate official procedures and found to be free from any visually detectable quarantine pests, specified by the New Zealand Ministry for Primary Industrie s. 
AND  
 (ii) undergone appropri ate pest control activities that are effective against: 
  Liriomyza  sativae 
 Liriomyza trifolii  
  OR 
  been sourced from an area free (verified by an official detection survey) from:   Liriomyza sativae 
 Liriomyza trifolii  
 
AND 
 (iii) treated in accordance with Appendix 2 of the Arrangement between the 
New  Zealand Ministr y for Primary Industries  and the Vanuatu Quarantine and 
Inspection Service, concerning the access of host material of fruit fly species of economic significan ce into New Zealand from Vanuatu. 
 OTHER INFORMATION:  
 
 Specific Impo rt health standard available at:  
http://www.mpi.govt.nz/document-vault/1989   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Dioscorea  sp. 
 
Common Name:  Yam  
 Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The yams in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified b y the New  Zealand 
Ministry for Prim ary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytos anitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Manihot e sculentus  
 
Common Na me: Cassava  
 Country:  Vanuat u 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The cassava in this consignment has: 
 (i) be en inspected in accordance with appropriate official procedures and found to be 
free from any visually dete ctable quarantine pe sts, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanit ary certificate declaration cont ained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Phaseolus  sp. 
 
Common Name:  Beans, Green /French 
 Country:  Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The beans, green/french in this consignment have: 
 (i) been inspected in accordance with appropriate official procedures and f ound to be 
free from any visually detectable quar antine pests, specified by the New  Zealand 
Ministry for Primary Ind ustries . 
 
Note:  the generic phyt osanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalen t to the above dec laration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Solanu m melongena  
 
Common Name:  Eggplant 
 Country:  Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DE CLARATIONS  
 
The eggplants in this consignment: 
 (i) have been inspected in accordance with appropriate offi cial procedures an d found to 
 be free of any visu ally detectable regulated pests specified by  MPI ;  
 
NOTE:  This additional declaration is not requir ed if the phytosanitary certificate issued by the 
Vanuatu NPPO is in accordance with the model phytosanitar y certificate annexe d to the revised 
(1997) text of the FAO IPPC.  
 
AND  
 
(ii) have undergone appropriate pest control activities that are effective a gainst those 
 regulated high impact pests specified by  MPI . 
 OR 
 have been sourced from an area free from those regulated high impact pests specified by  MP I; 
 
AND  
 
(iii) has been treated in accordance with Appendix 3 of the Bilateral Quarantine 
 Arrangem ent between  MPI and VQIS. 
 
OTHER INFORMATION:  
i) The original, or a certified copy of the original High Tem perature Forced Ai r 
(HTFA) treatment record must acco mpany the consignment. 
ii) a unique batch number is encoded on the printout (e.g.1-210499- 862 w as 
treated in chamber 1 on 21 April 1999- batch number 862). 
iii) all cartons selected for inspection shall be checked to ensu re that the batch 
number on eac h carton matches with the treatment record(s). A tolerance of 6 
unmarked cartons is permitted per tr eatment batch.  
iv) fruit weights in the inspection sample must be less than the “probe fruit” 
weights entered o n the treatment re cord. 
 
 Specific Impo rt health s tandard available at :  
http://www.mpi.govt.nz/document-vault/1758    
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Vanilla  sp. 
 
Common Name:  Vanilla  
 Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - A DDITIONAL DECLARATIONS  
 
The vanil la in this consignment has: 
 
(i) been inspected in accordance with appropriate official procedu res and found to be 
free from any visually detectable quarantine pests, specified by the New Zealand Ministr y for Primary Indu stries. 
 
Note:  the generic phyt osanitary certificate declaration contained on the phytosanitary ce rtificate will be 
considered as e quivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Xanthosoma sagittifolium 
 
Common Name:  Leaves, Tarua  
 Country:   Vanuat u 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The tarua leaves in this consignment have: 
 (i) been inspected in accordan ce with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the N ew Zealand 
Ministry for Primary  Industries . 
 
Note:  the generic phytosanitary certificate declarati on contained on the phytosanitar y certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Xanthosoma sagit tifolium  
 
Common N ame: Tarua  
 Country:  Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The tarua in t his consignment has: 
 
(i) been i nspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests , specified by the New  Zealand 
Mini stry for Primary Industries . 
 
Note:  the generic phytosanitary c ertificate declaration contained  on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Zea mays  
 
Comm on Name:  Sweetcorn  
 Country:  Vanua tu 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The sw eetcorn in this consignment have: 
 
(i) been inspected in accordance with appropriate official procedures and found to be free from any visually detectable qua rantine pests, specified by the New  Zealand 
Minist ry for Primary Indus tries. 
  OTHER INFORMATION:  
 
 Specific Import health stan dard available at : 
http://www.mpi.govt.nz/document- vault/1733    
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 VIET NAM  
SUMMARY OF APPROVED COMMODITI ES 
Scientific Name  Common Name  Regulate d 
organisms  Regulated high 
impact organisms  Approved 
Date  
Mangifera indica  Mango  , , 22/12/2011  
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023  
LIST OF MEASURES  (MPI / MINISTRY OF AGRICULTURE AND RURAL 
DEVELOPMENT OFFICIAL ASSURANCE PROGRAMME)  
Appendix 
Number  Measures  Specification  Commodity  
3 Vapour heat treatment  
 
 Fruit pulp temperature raised from 
ambient to 46.5  °C or abov e for at least 
30 minutes  
OR 
 
Fruit pulp te mperature raised from 
ambient  to 47 ° C or above for at least  20 
minutes  Mango es  
(Mangifera indica)  
3 Irradiation  Irradiation at a minimum absorbed dose 
of 400 Gy (maximum of 1000 Gy) Mangoes  
(Mangifera indi ca) 
 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Mangifera indica 
 
Common Name:  Mango 
 Country:  Viet Nam  
 
 
PHYTOSANITARY CERTIFICAT E - ADDITIONAL DECLARATIONS  
 
A. For mangoes that have undergone treatment by irradiation at 400 Gy the additional 
declarations required are:  
 
The mangoes  in this consignment have: 
 
(i) been visually inspected in accordance with appropriate official procedures  
and found free from regulated plant pathogens.  
 AND  
 
(ii)  been produced in accordance with terms of , and treated as per Appendix 3 of 
the Official Assurance Programme between M PI and the Ministry of 
Agriculture and Rural Development (MARD) of Viet N am. 
 
NOTE: Full details of the irradiation treatment, including dosage, must be 
included in the “Disinfestation and/or Disinfection Treatment” area of the phytosanitary certificate or as an endorsed attachment to the phytosanitary certificate.  
OR 
B. For mangoes that have undergone vapour heat treatment the additional declarations 
required are:  
 
The mangoes in this consignment have:  
(i) been visually inspec ted in accordance with appropriate official procedures 
and found free from regulated organisms. 
 
 
AND  
 
(ii)  been produced in accordance with terms of , and treated as per Appendix 3 of 
the Official Assurance Programme between MPI  and the Ministry of 
Agricu lture and Rural Development (MARD) of Viet Nam. 
 
NOTE: Full details of the vapour heat treatment, including temperature and 
duration, must be included in the “Disinfestation and/or Disinfection Treatment” area of the phytosanitary certificate or as an endo rsed attachment 
to the phytosanitary certificate.  
 
OTHER INFORMATION:  Specific import health standard available at:  http://www.mpi.govt.nz/document-vault/1890 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 ZAMBIA  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Pisum sativum  Pea, Green/Snow/  
Sugar Snap  , ,   25/8/1999   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Pisum sativum  
 
Common Name:  Pea, Green/Snow/Sugar snap 
 Country:  Zambia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The peas in this consignment have: 
 
(i) been inspected in accordance w ith appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New Zealand Ministry for Primary Industries . 
 AND  
 (ii)   undergone appropriate pest control activities that are effective against: 
  Bemisia tabaci [strain]  
 OR 
 
 been sourced from an area free (verified by an official detection survey) from: 
 Bemisia tabaci [strain]  
 
AND  
 
 been ha rvested when physiologically immature so the seeds will not germinate.  
 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables  into New Zealand 7 March  2023 ZIMBABWE  
SUMMARY OF APPROVED COMMO DITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Phaseolus sp. Beans, 
Green/French  , ,   8/12/1997  
Pisum  sativum  Pea, Green/Snow/  
Sugar Snap  , ,   8/12/1997  
Zea mays  Sweetcorn  , ,   8/12/1997   
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Phaseolus  sp. 
 
Common Name:  Beans, green  
 Country:  Zimbabwe  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The beans, green in this consignm ent have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be free from any visually detectable quarantine pests, specified by the New Zealand Ministry for Primary Industries . 
 AND  
 (ii)   undergone appropriate pest control activities that are effective against:  
  Bemisia tabaci  [strain]  
 Liriomyza trifolii  
 OR 
 
 been sourc ed from an area free (verified by an official detection survey) from:  
 Bemisa tabaci  [strain]  
Liriomyza trifolii  
 AND  
 
 been harvested when physiologica lly immature so the seeds will not germinate.  
 
 OTHER INFORMATION:  
 Specific Impor t health standard available at: http://www.mpi.govt.nz/document-vault/1174 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Pisum sativum  
 
Common  Name:  Pea, Green/Snow/Sugar snap 
 Country:  Zimbabwe 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The peas in this consignment have: 
 (i) been inspected in accordance with appropriate official procedures and found to be free from any visually det ectable quarantine pests, specified by the New Zealand 
Ministry for Primary Industries . 
 AND  
 (ii)   undergo ne appropriate pest control activities that are effective against:  
  Maruca testulalis  
 OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 Maruca testulalis  
AND  
 
 been harvested when physiologically immature so the s eeds will not germinate.  
 
  OTHER INFORMATION:  
 Specific Import health standard available at : http://www.mpi.govt.nz/document-vault/1956 
  
Ministry for Primary Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetables into New Zeal and 7 March  2023 Scientific Name:  Zea mays  
 
Common Name:  Sweetcorn  
 Country :  Zimbabwe 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The sweetcorn in this consignment has: 
 (i) been inspected in accordance with appropriat e official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
  AND  
 (ii) undergone appropriate pest control activities that are effective against:  
  Physoderma maydis  
 
OR 
  been sourced from an area free (verified by an official detection survey) from:  
Physoderma ma ydis 
 AND  
 (iii) been harvested when physiologically immature so the seeds will not germinate. 
  OTHER INFORMATION:  
 Specific Impo rt health standard available at : http://www.mpi.govt.nz/document- vault/1735