# Publisher Correction: Nasal mucus glutathione transferase activity and impact on olfactory perception and neonatal behavior

Aline Robert Hazotte, Philippe Faure, Fabrice Neiers, Catherine Potin, Yves

Artur, Gérard Coureaud, Jean-Marie Heydel

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## To cite this version:

Aline Robert Hazotte, Philippe Faure, Fabrice Neiers, Catherine Potin, Yves Artur, et al.. Publisher Correction: Nasal mucus glutathione transferase activity and impact on olfactory perception and neonatal behavior. Scientific Reports, 2019, 9 (1), pp.8111. 10.1038/s41598-019-44135-0. hal-02623163

HAL Id: hal-02623163

https://hal.inrae.fr/hal-02623163v1

Submitted on 26 May 2020

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SCIENTIFIC REPORTS

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OPEN

**Publisher Correction: Nasal mucus glutathione transferase activity and impact on olfactory perception and neonatal behavior**

Published online: 28 May 2019

Aline Robert-Hazotte<fnref n="1" />, Philippe Faure<fnref n="1" />, Fabrice Neiers<fnref n="1" />, Catherine Potin<fnref n="1" />, Yves Artur<fnref n="1" />, Gérard Coureaud² & Jean-Marie Heydel<fnref n="1" />

Correction to: Scientific Reports https://doi.org/10.1038/s41598-019-39495-6, published online 28 February 2019

The original version of this Article was published with an incorrect version of the Supplementary Information file due to a technical error. This has now been corrected in the HTML; the PDF version of the paper was correct from the time of publication.

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**Open Access** This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

© The Author(s) 2019

<footnote n="1">¹Centre des Sciences du Goût et de l'Alimentation, UMR 6265 CNRS/1324 INRA/Université de Bourgogne Franche-Comté, 9 boulevard Jeanne d'Arc, F-21000, Dijon, France. ²Centre de Recherche en Neurosciences de Lyon, INSERM U1028/CNRS UMR 5292/Université Lyon 1, CH Le Vinatier-Bâtiment 462 Neurocampus, 95 boulevard Pinel, F-69675, Bron, France. Aline Robert-Hazotte and Philippe Faure contributed equally. Correspondence and requests for materials should be addressed to G.C. (email: gerard.coureaud@cnrs.fr) or J.-M.H. (email: jean-marie.heydel@ubourgogne.fr)</footnote>