# Differentiation of Fungal Destructive Behaviour of Wood by the White-Rot Fungus Fomes fomentarius by MALDI-TOF Mass Spectrometry

Ehsan Bari, Antonio Pizzi, Olaf Schmidt, Siham Amirou, Mohammad Ali

Tajick-Ghanbary, Miha Humar

► To cite this version:

Ehsan Bari, Antonio Pizzi, Olaf Schmidt, Siham Amirou, Mohammad Ali Tajick-Ghanbary, et al. Differentiation of Fungal Destructive Behaviour of Wood by the White-Rot Fungus Fomes fomentarius by MALDI-TOF Mass Spectrometry. Journal of Renewable Materials, 2021, 9 (3), pp.381-397. 10.32604/jrm.2021.015288. hal-03126251

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DOI: 10.32604/jrm.2021.015288

ARTICLE

# Differentiation of Fungal Destructive Behaviour of Wood by the White-Rot Fungus *Fomes fomentarius* by MALDI-TOF Mass Spectrometry

Ehsan Bari<fnref n="1" />*, Antonio Pizzi<fnref n="2" />*, Olaf Schmidt<fnref n="3" />, Siham Amirou<fnref n="2" />, Mohammad Ali Tajick-Ghanbary<fnref n="4" /> and Miha Humar<fnref n="5" />

Received: 06 December 2020 Accepted: 09 December 2020

ABSTRACT

There are many methods to identify and recognize the molecular and behavioural differences between organisms. One of the methods for the detection and identification of unknown organisms as well as intermolecular and intramolecular structural differences is MALDI-TOF mass spectrometry. Therefore, differentiation of *Fomes fomentarius* decay capabilities on the chemical properties of the wood cell wall of the tree species *Quercus castaneifolia*, *Juglans regia*, and *Carpinus betulus* were used to determine and characterize the destructive behaviour of *F. fomentarius* decay by MALDI-TOF mass spectrometry. The results showed that the fungus had more significant destructive behaviour on *J. regia* than the other species. For this evidence, completely removal of xylan hemi-cellulose fragment +Na+ at peak 1227 Da and severe digestion of fragment of glucomannan hemicellulose at peak 1477–1480 Da that it seems that signs of soft-rot patterns were obtained from the decayed sample of *J. regia*, while these were incremental and unchanged for *C. betulus* and *Q. castaneifolia*, respectively. However, *C. betulus* had different peaks of atomic mass than *J. regia* and *Q. castaneifolia* wood, respectively. These results showed that this technique could be useful for separating and identifying unknown compounds of the wood cell wall attacked by fungi relying on their biological behaviour.

KEYWORDS

White-rot; *Fomes fomentarius*; MALDI-TOF; fungal destructive behaviours

1 Introduction

There are a variety of methods of analysis to apply to fungi biological behaviours. For wood materials, brown-, white- and soft-rot fungi, are responsible for their degradation [1–3]. These groups have different strategies to attack and decompose the wood cell wall [4]. White-rot fungi can degrade the wood cell wall either by selective patterns preferring the lignin or by simultaneous white-rot such as *Fomes fomentarius*

<figure><img src="image_3.png" /></figure>

This work is licensed under a Creative Commons Attribution 4.0 International License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

<footnote n="1">¹Department of Wood Sciences and Engineering, Technical Faculty of No. 1, Mazandaran Branch, Technical and Vocational University (TVU), Sari, Iran</footnote>

<footnote n="2">²Department of Industrial Chemistry, ENSTIB-LERMAB, University of Lorraine, Epinal, France</footnote>

<footnote n="3">³Department of Wood Biology, University of Hamburg, Hamburg, Germany</footnote>

<footnote n="4">⁴Department of Mycology and Plant Pathology, College of Agronomic Sciences, Agricultural and Natural Resources University, Sari, Iran</footnote>

<footnote n="5">⁵Department of Wood Science and Technology, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia</footnote>

<footnote>*Corresponding Authors: Ehsan Bari. Email: bari_lenzites@yahoo.com; Antonio Pizzi. Email: antonio.pizzi@univ-lorraine.fr</footnote>
degrading all three cell wall components [3]. In this regards, different hosts (tree species) may show
differences in rot types. White-rot fungi, mostly basidiomycetes, prefer hardwoods whereas most brown-
rot species prefer softwoods.

Several methods were used for the detection of fungal destructive behaviours including gravimetric analysis (for example, Wälchli [5]), loss of dynamic modulus of elasticity [6–9], microscopy, e.g., light, polarized and electron microscopies [4,10–12], NMR and FTIR spectroscopy [13–19], microcalorimetry [9,20–23], ergosterol assay [9,21], analysis of flourescein diacetate (FDA) [9], chemical analysis [8,24,25], electronic nose [26], electron paramagnetic resonance and synchrotron X-ray fluorescence [27], immunodiagnostics [28,29], bending vibration technique [30]. Although these techniques provide structural information, their molecular selectivity is quite limited. One approach that helps to overcome this lack of molecular specificity is mass spectrometry, specifically matrix-assisted laser desorption/ionization-time-of-flight mass spectrometry (MALDI-TOF-MS) [31].

Research on biofuels from agricultural and forest waste or lignocellulosic biomass has recently received considerable attention [32]. However, cellulose, hemicellulose, and lignin present complex molecular arrangements. This means that these materials are difficult to be enzymatically digested, thus limiting their bioconversion to biofuel, differently from corn starch and simple sugars [33,34]. Glucose (C6H12O6), mannose (C6H12O6), xylose (C5H10O5), glucuronic acid (C6H10O7), and methyl glucuronic acid (C7H12O7) are monomer units forming complex polymeric structures in the cell walls of wood. MALDI-TOF-MS often ionizes different carbohydrates by non-specific fragmentation. This renders spectral interpretation rather complex. This complexity manifests itself due to the similarity between various sugars and monolignols. Thus, charged ions with equivalent mass to charge ratios are often observed in MALDI-ToF-MS analysis [32].

For instance, digestion of cell wall material with lichenase leads to the release of mixed-linkage glucan-
derived oligosaccharides that can be analyzed with MALDI-TOF/MS [35,36]. Furthermore, with slightly
altered experimental set-ups, glycosyltransferase and glycoside hydrolase activities can be assayed [32].
To isolate particular polysaccharides, however, further fractionation is required. The structure of isolated
polysaccharides can be examined, for example, by determining their monosaccharide compositions to
identify and quantify the component monosaccharides [37]. The carbon atoms involved in linking the
different monosaccharides (linkage composition) is usually determined by methylation analysis [38].
Additionally, highly specific enzymes can be used to cleave polysaccharides into oligosaccharides, the
structures of which can be further analyzed by matrix-assisted laser-desorption ionization time-of-flight
mass spectrometry (MALDI-TOF) [39–41]. Analysis of oligosaccharides by MALDI-TOF MS is
attractive because it is a rapid, sensitive technique that does not require derivatization of the
oligosaccharides for detection. In MALDI-TOF-MS, biomolecules and even whole cells are embedded in
a crystal of matrix molecules. Organism-specific signal patterns (“fingerprints”) in the mass range 2000–
20000 Da were obtained, e.g., for the identification of bacteria and fungi [42,43]. With the additional
screening of natural products in the range below 2000 m/z, different isolates of microorganisms have
been detected [44–47].

It is clear that the microorganisms such as fungi have variety behaviour against their host and their
response usually were seen by changing their secondary metabolisms such as production of unrespectable
enzymes which causes for example switching from selective to simultaneous white rot [15,25,48,49] or
white to soft rot [4]. However, these behaviour changing were seen only by residue effects in the affected
wood cell walls with methods imaging [11,50–53] or spectral [18,54]. Thus, unfortunately. The applied
methods could not show the accurate detail information of fungal destructive behaviour. The objective of
the present study, therefore, was to detect the differentiate the white-rot fungus *F. fomentarius* decay
behaviour on the chemical properties of natural decayed wood cell walls of *Juglans regia*, *Carpinus*
*betulus*, and *Quercus castaneifolia* to determine and characterize the destructive behaviours of *F. fomentarius* decay using MALDI-TOF-MS.

# 2 Materials and Methods

## 2.1 Wood Samples Collection and Preparation

The relatively soft and colorless white solid natural decayed wood samples (approx. 10 × 5 × 3 cm) from walnut (*Juglans regia* L.), hornbeam (*Carpinus betulus* L.), and oak (*Quercus castaneifolia* C.A. Mey.) (about 60–120-year-old trees) at breast height were collected from the stem part below fruiting bodies of the *Fomes fomentarius* (L.) Fr. and were immediately transferred into an ice chamber at 4°C to the laboratory. About half of the decayed wood samples were cut and then oven dried at 103°C for 24 h. thereafter, the wood samples were milled by a hammer mill and wood powder was passed through a 60-mesh screen. The average of old year of the fungi on the trees was between 2 and 3 as these annual rings were seen on the fungal fruit bodies.

## 2.2 Isolation and Identification of the Causal Fungus

Fruiting bodies of *Fomes fomentarius* (L.) Fr. were first collected from *Juglans regia*, *Carpinus betulus*, and *Quercus castaneifolia* and identified by macro-and microscopic analysis according to Stancheva et al. [55] as well as by rDNA-ITS sequencing (Schmidt et al. [56], Bari [57]). Isolation and confirmation of the fungus causing the decay was carried out as described by Bari et al. [49].

## 2.3 Matrix Assisted Laser Desorption Ionization Time-of-Flight (MALDI-TOF) Analysis

The natural decayed and undecayed samples for matrix assisted laser desorption ionization time-of-flight (MALDI-TOF) analysis were prepared by first dissolving 7.5 mg of the wood powder in 1 mL of acetone/water. Then 3 µL of this solution was added to 3 µL of a 2.5-dihydroxy benzoic acid (DHB) matrix. The locations dedicated to the samples on the analysis plaque were first covered with 1.5 µL of a NaCl solution 0.1 M in 2:1 v/v methanol/water, as an analysis enhancer, and pre-dried. Then 1.5 µL of the sample solution was placed on its dedicated location and the plaque dried again. The reference substance used for the equipment calibration, up to 2000 Da, was red phosphorus. MALDI-TOF spectra were obtained using an Axima-Performance mass spectrometer from Shimadzu Biotech (Kratos Analytical Shimadzu Europe Ltd., Manchester, UK) using a linear polarity-positive tuning mode with precision is of ±0.1 D. The measurements were carried out, making 200 profiles per sample with two shots accumulated per profile.

# 3 Results and Discussion

## 3.1 MALDI-TOF Analysis of Juglans regia Wood

The results of matrix-assisted laser desorption ionization time-of-flight (MALDI-TOF) analysis of sound and decayed wood samples of *Juglans regia* wood samples by the white-rot fungus *Fomes fomentarius* in the ranges of *m/z* 10–1500 and 1200–1500 Da, respectively, are shown in Figs. 1A, 1B, 2A and 2B). According to the Figures, a great change took place during decay by the fungus, which resulted in the removal of the peak at 103.6 *m/z* Da. A considerable reduction was seen in peaks 303.4 and 360.2 *m/z* Da. Another change was related to the intensity of the peak at 38.6 Da, which increased after fungal decomposition (Figs. 1A and 1B). Detailed information of fungal enzymes influences on the wood cell walls components were obtained in ranges of *m/z* 1200–1500 Da (Figs. 2A and 2B). During degradation, some changes were obtained in decayed samples compared to the sound samples. Conversely, a considerable reduction of the intensity of the peak at 1374.2 *m/z* Da occurred in the decayed sample. Besides, the peak at 1480.2 *m/z* Da disappeared.
<figure><img src="image_4.png" /><figcaption>**Figure 1:** MALDI-TOF analysis results for sound (A) and decayed (B) of *Juglans regia* wood by *Fomes fomentarius*, m/z 10–1500 Da</figcaption></figure>

From Tab. 1 on *J. regia* the following may be deducted. The fungus attacks mainly the hemicelluloses and specifically xylans as shown by the disappearance of the peak at 1274 Da and the decrease of the xylose dimer at 303 Da. It seems that also the glucomannan hemicelluloses are affected as the glucose-mannose dimer decreases after the fungal attack. Furthermore, the reduction on the fungal attack of the peaks at 536 Da (slightly) and 698 Da (decreases a lot) and 1036 Da indicates that also the so-called lignin-hemicelluloses complexes are attacked by the fungus, both the lignin-xylan links and the lignin-glucomannan links. It is most likely that the fungus cleaves the linkages between the hemicelluloses and lignin to get and feed on the hemicelluloses fragments.

From Figs. 1 and 2 there is also an alternative explanation that appears likely. The series of peaks at 199, 360, 536, 698, 873, 1036, 1211, 1374 Da, are alternatively separated by 162 Da and 175 Da. This means a series of oligomers as follows: Glucose deprotonated+Na+(199 Da), glucose dimer no Na+(360 Da), (glucose)₂-glucuronic acid (536 Da), (glucose)₃-glucuronic acid (698 Da), (glucose)₃-(glucuronic acid)₂
(873 Da), (glucose)₄-(glucuronic acid)₂ (1036 Da); (glucose)₄-(glucuronic acid)₃ (1211 Da), (glucose)₅-(glucuronic)₂ (1374 Da). First of all what is indicated here is that glucose could well be a mix of glucose and mannose, thus indicating a series of oligomers of glucomannans derived by cleavage of this type of hemicellulose. As glucuronic acid is often a degradation product by oxidation of glucose such abundance of glucuronic acid indicates how the fungus attacks both glucomannan hemicelluloses as well as possibly cellulose itself by first oxidizing a carbohydrate unit to finally cleave the carbohydrate polymer be it a glucomannan or cellulose. Such an indication is equally valid as what indicated in Tab. 1, the two explanations and interpretations being quite probably both correct and the two manners of attack of the fungus quite possibly occurring simultaneously.

<figure><img src="image_5.png" /><figcaption>**Figure 2:** MALDI-TOF analysis results for sound (A) and decayed (B) of *Juglans regia* wood by *Fomes fomentarius*, m/z 1200–1500 Da</figcaption></figure>

It is of particular interest, in this case, in which fragments obtained by the fungus attack, are relatively more varied, to determine the type of fragment formulas resulting and from which sites in the wood
constituents these derive. Thus the peak at 536 da is a fragment of a xylan composed by two glucoses and of a glucuronic acid side chain (D-Xylp-1-4-β-D-Xylp-1-2-α-D-Me-GlupA), while a clear understanding of the site of attack of the fungus is deduced by the peak at 698 Da, this being either a xylose-xylose-MeGlucuronic acid-conyferyl alcohol fragment (D-Xylp-1-4-β-D-Xylp-1-2-α-D-Me-GlupA-conyferil alcohol) from a lignin-xylan carbohydrate complex where the benzyl ester linkage between the Methyl Glucuronic acid side chain of a xylan is still linked to a lignin unit of coniferyl alcohol, thus a fragment of structure produced as showed in Fig. 3.

<table><caption>**Table 1:** MALDI TOF MS peaks of sound wood and wood decayed of *Juglans regia* by *Fomes fomentarius*</caption><thead><tr><th>Peak m/z</th><th>Annotated compound</th><th>Ions detected condition (Da)*</th></tr></thead><tbody><tr><td>38</td><td>Fragment</td><td>Increases</td></tr><tr><td>103</td><td>Fragment</td><td>Disappear</td></tr><tr><td>176</td><td>Glucose deprotonated (no Na+) or arabinose with Na+, or xylose + Na+</td><td></td></tr><tr><td>303</td><td>Xylose dimer +Na+</td><td>Reduced</td></tr><tr><td>360</td><td>Glucose-mannose dimers +Na+</td><td>Reduced</td></tr><tr><td>536 Da</td><td>Xylose-xylose-Me Glucuronic acid (Na+)</td><td>Reduced</td></tr><tr><td>698 Da</td><td>Xylose-xylose-Me Glucuronic acid-coniferyl alc.(Na+)</td><td>Reduced</td></tr><tr><td>874 Da</td><td>Xylose-xylose-Me Glucuronic acid-coniferyl alc.-coniferyl alc.<br>or<br>Xylose-xylose-synapyl-coniferyl-galactose</td><td>Reduced</td></tr><tr><td>1036 Da</td><td>Xylose-xylose-Me Glucuronic acid-coniferyl-conyferyl-coniferyl<br>or<br>Xylose-xylose-synapyl-coniferyl alc.-coniferyl alc.-galactose<br>or<br>Xylose-xylose-Me Glucuronic acid-conyferyl-galactose-mannose</td><td>Reduced</td></tr><tr><td>1227.8</td><td>Xylose nonamer = (xylose)<sub>9</sub> a xylan hemicellulose fragment +Na+</td><td>Disappear</td></tr><tr><td>1477–</td><td>(glucose-mannose)<sub>4</sub> (thus a mixed octamer) no Na+, fragment of</td><td>Decreases</td></tr><tr><td>1480.2</td><td>A glucomannan hemicellulose</td><td>sharply</td></tr></tbody></table>

<figure><img src="image_6.png" /><figcaption>**Figure 3:** Structure of xylose-xylose-MeGlucuronic acid-conyferyl alcohol fragment</figcaption></figure>

A similar pattern from a xylan-lignin complex is repeated for the 874 Da peak, this being either a fragment of xylose-xylose-MeGlucuronic acid-conyferyl alcohol-conyferyl alcohol, thus a lignin of two

<footnote>*Reported conditions are compared to undecayed peaks.</footnote>
units of conyferyl alcohol linked, namely D-Xylp-1-4-β-D-Xylp-1-2-α-D-Me-GlupA-conyferil alcohol-
conyferyl alcohol, of structure as showed in Fig. 4. Or a xylose-xylose-MeGlucuronic acid-coniferyl-
galactose (D-Xylp-1-4-β-D-Xylp-1-2-α-D-Me-GlupA-conyferil alcohol-α-D-Galp) fragment in which the
lignin unit from conyferyl alcohol is linked both to the xylan dimer fragment through the
MethylGlucuronic acid and with the galactose side chain of a galactoglucomannan through a phenyl
glycosidic linkage. The structure of which can be represented as showed in Fig. 5.

<figure><img src="image_7.png" /><figcaption>**Figure 4:** Structure of fragment of xylose-xylose-MeGlucuronic acid-conyferyl alcohol-conyferyl alcohol</figcaption></figure>

<figure><img src="image_8.png" /><figcaption>**Figure 5:** Structure of xylose-xylose-MeGlucuronic acid-coniferyl-galactose fragment</figcaption></figure>

The peak at 1036 Da is either a fragment of a xylose-xylose-MeGlucuronic acid-coniferyl alc.-coniferyl alc.-coniferyl alc sequence, namely D-Xylp-1-4-β-D-Xylp-1-2-α-D-Me-GlupA-coniferil alc.-coniferyl alc.-coniferyl alc, thus again a fragment of a xylan linked by a benzyl ester linkage to a conyferyl alcohol lignin trimer. Or alternatively a xylose-xylose-Me Glucuronic acid-coniferyl-conyferyl-galactose fragment (D-Xylp-1-4-β-D-Xylp-1-2-α-D-Me-GlupA-coniferil alc.-coniferyl alc.-α-D-Galp) again showing an additional cut link between the galactose side chain and its glucomannan skeletal chain. Alternatively, even more telling, a xylose-xylose- Me Glucuronic acid-coniferyl alc.-galactose-mannose (D-Xylp-1-4-β-D-Xylp-1-2-α-D-Me-GlupA-conyferil alcohol-D-Galp-1-6-α-D-Manp) in which to the side chain of the galactose is still linked a mannose from the galactoglucomannan of origin before the fungal attack. The other peaks are oligomer fragments originating from the cleavage of xylan and galactoglucomannan hemicelluloses. Thus the peak at 1227.8 Da is a xylose nonamer = (xylose)9, thus a a xylan hemicellulose fragment +Na+, that can be represented as (-4-β-D-Xylp-1-).9. The peak at 1477-1480 Da is (glucose-mannose)4 (thus a mixed octamer) (no Na+), fragment of a glucomannan hemicellulose, representable in succinct formula as (-4-β-D-Glup-1-4-β-D-Manp-1-).4.

All the above indicates that the fungus cleaves the two main types of hemicelluloses, namely xylans and
glucomannans but that it finds more difficult somehow to cleave the benzyl ester and phenyl glycosidic
linkages of the so-called lignin-carbohydrates complex. If one compares this result for *J. regia* in Tab. 1, with the results of the other wood species in Tabs. 2 and 3 this pattern does not seem to appear, in Tabs. 2 and 3 mainly showing oligomer fragments of the main chains of the hemicelluloses cleaved. Thus the structures involved are for a xylan dimer fragment and for longer oligomer fragments as showed in Fig. 6.

<table><caption>**Table 2:** MALDI TOF MS peaks of sound wood and wood decayed of *Carpinus betulus* by *Fomes fomentarius*</caption><thead><tr><th>Peak m/z</th><th>Annotated compound</th><th>Ions detected condition (Da)*</th></tr></thead><tbody><tr><td>22.8</td><td>Fragment</td><td>Increases</td></tr><tr><td>42.7</td><td>Fragment</td><td>Decreases</td></tr><tr><td>38.7</td><td>Fragment</td><td>Decreases</td></tr><tr><td>176</td><td>Xylose +Na+</td><td>Increases</td></tr><tr><td>282</td><td>Xylose dimer = (xylose)<sub>2</sub> no Na+</td><td>Decreases</td></tr><tr><td>303</td><td>Xylose dimer = (xylose)<sub>2</sub> with Na+</td><td>Increases</td></tr><tr><td>1205</td><td>Xylose monomer = (xylose)<sub>9</sub> an oligomer fragment of xylan, no Na+</td><td>Increases</td></tr><tr><td>1207</td><td>Xylose nonamer protonated, no Na+</td><td>Decreases</td></tr><tr><td>1228–1233</td><td>Xylose nonamer, with Na+</td><td>Increases strongly</td></tr><tr><td>1337</td><td>Xylose decamer (xylose)<sub>10</sub>, no Na°</td><td>Appears</td></tr></tbody></table>

<table><caption>**Table 3:** MALDI TOF MS peaks of sound wood and wood decayed of *Quercus castaneifolia* by *Fomes fomentarius*</caption><thead><tr><th>Peak m/z</th><th>Annotated compound</th><th>Ions detected condition (Da)*</th></tr></thead><tbody><tr><td>38</td><td>Fragment</td><td>Decreases</td></tr><tr><td>176</td><td>Xylose +Na+</td><td>Increases</td></tr><tr><td>176</td><td>Xylose +Na+</td><td>Increases</td></tr><tr><td>282</td><td>Xylose dimer</td><td>Disappear</td></tr><tr><td>282</td><td>Xylose dimer</td><td>Disappear</td></tr><tr><td>359–360</td><td>Glucose-mannose dimers +Na+</td><td>Increases</td></tr><tr><td>1212.2</td><td>Xylose -xylose-synapyl-coniferyl-mannose-coniferyl xylose - xylose -synapyl-mannose-mannose-glucose-coniferyl xylose -xylose-synapyl-mannose-mannose-coniferyl</td><td>Decreases</td></tr><tr><td>1228 is the same as 1233</td><td>Xylose nonamer = (xylose)<sub>9</sub> a xylan hemicellulose fragment +Na+</td><td>Unaltered</td></tr></tbody></table>

## 3.2 MALDI-TOF Analysis of *Carpinus betulus* Wood

Figs. 7A, 7B, 8A and 8B shows the results of the MALDI-TOF analysis of sound and decayed *Carpinus betulus* wood samples by *F. fomentarius*. According to the Figs. 7A and 7B, the total conditions of the cell wall chemistry in the sound and decayed wood samples occurred in the 10–1500 Da range. After

<footnote>*Reported conditions are compared to undecayed peaks.</footnote>

<footnote>*Reported conditions are compared to undecayed peaks.</footnote>
degradation, huge reductions of the 22.8, 42.7, and 38.7 m/z Da peaks occurred, while the intensity of the peaks at 176.4 and 198.5 m/z Da increased in the decayed sample. A sizable reduction was seen in the 282.3 m/z Da peak due to fungal activity. Figs. 8A and 8B showed the emergence of a sharp peak in the 1205–1207 m/z Da range. However, noticeable reductions took place for wood cell wall composition in relationship to peaks at 1409.1 and 1441.1 m/z Da after attack.

<figure><img src="image_9.png" /><figcaption>**Figure 6:** Structures involved are for a xylan dimer fragment and for longer oligomer fragments</figcaption></figure>

<figure><img src="image_10.png" /></figure>

<figure><img src="image_11.png" /><figcaption>**Figure 7:** MALDI-TOF analysis results for sound (A) and decayed (B) of *Carpinus betulus* wood by *Fomes fomentarius*, m/z 10–1500 Da</figcaption></figure>
<figure><img src="image_12.png" /><figcaption>**Figure 8:** MALDI-TOF analysis results for sound (A) and decayed (B) of *Carpinus betulus* wood by *Fomes fomentarius*, m/z 1200–1500 Da</figcaption></figure>

Tab. 2 explains the details of the components obtained from the *C. betulus* wood sample. The activation of the fungus on the *C. betulus* was somewhat similar to both the other two wood species since the fungus caused reduction of the intensity at 282.3 Da in both *C. betulus* and *O. castaneifolia* which is related to glucomannan hemicelluloses and affected as the glucose-mannose dimer decreases after attack. However, increasing in peak of 303.6 Da was also the same between *C. betulus* and *J. regia* that seems due to the action of fungal enzymes to cleave the xylose dimer. It is the nature of the fungus that attacks the xylose dimer and changes it to xylose monomer at 1205 Da by hydrolyses enzymes (endo-1,4-β-xylanase and β-xylosidase) causing an increase of this peak hence demonstrating the cleaving of xylans.

As for *J. regia*, the same series of alternating main peak differences of 162 Da and 175 Da alternating, with the same peak values, hence with the same oligomers being formed, is an alternative and equally valid explanation. It adds the further dimension of understanding of how the fungus cleaves the carbohydrate
polymers, namely by degrading glucose by initial oxidation to glucuronic acid, this applicable to both glucomannan hemicelluloses as well as to cellulose itself.

## 3.3 MALDI-TOF Analysis Quercus castaneifolia Wood

The destructive behaviour of *F. fomentarius* on the *Quercus castaneifolia* wood sample analyzed by MALDI-TOF is shown in Figs. 9A, 9B, 10A and 10B. The graphs demonstrate that a severe reduction of intensity occurred for the peaks at 38.7 and 136.7 m/z Da. Equally, a very marked decrease was seen for the peak at 176 m/z Da in the decayed sample. Meanwhile, a new peak appeared in the range of 282.4 peaks of 282.3 m/z Da for the attacked wood sample (Figs. 9A and 9B). Moreover, by comparing the sound and degraded samples in the ranges of m/z 1200–1500 Da, it can be noticed that a large decrease occurred in the peaks at 1212.2 as well as 1374.3 m/z Da. In addition, a large peak appeared at 1228.3 m/z Da (Figs. 10A and 10B) after the fungal attack.

<figure><img src="image_13.png" /><figcaption>**Figure 9:** MALDI-TOF analysis results for sound (A) and decayed (B) of *Quercus castaneifolia* wood by *Fomes fomentarius*, m/z 10–1500 Da</figcaption></figure>
<figure><img src="image_14.png" /><figcaption>**Figure 10:** MALDI-TOF analysis results for sound (A) and decayed (B) of *Quercus castaneifolia* wood by *Fomes fomentarius*, m/z 1200–1500 Da</figcaption></figure>

From Tab. 3 the fungal attack is the same as for *J. regia*, with the only difference that the xylose monomer increases. This is logical because as the xylans oligomers are depolymerized by the enzymes of the fungus the supply of xylose monomer does increase before serving as feed to the fungus. However, there are some differences from *J. regia*: The relative proportion of the glucose-mannose dimer at 359–360 Da does increase by the fungus attack. This is relative to the peaks that have decreased in intensity. This could just be one of the fungal biological strategies to justify a slower or more difficult decay. Alternatively, the fungus may not attack at all the glucomannans of this timber species. It is able to anyhow cleave them from the lignin-carbohydrates complex. This indicates that as for *J. regia* the fungus is able to cleave both the benzyl ester and benzyl-ether linkages between xylans and lignin, as well as the phenyl glycosidic linkage between glucomannans and lignin.

The fungal destructive behaviours of the white-rot fungus *Fomes fomentarius* was determined by its natural infection activation on the three wood species *Juglans regia*, *Carpinus betulus*, and *Quercus*
*castaneifolia* by MALDI-TOF mass spectrometry. These tree species exhibited different durability, from the lowest (*C. betulus*) to the highest (*Q. castaneifolia*). From the peaks observed in the spectra, the results indicate that the fungus has a slightly different behaviour on the three wood species. The fungus caused severe degradation on *C. betulus* and *Q. castaneifolia* woods by attacking the lignin and carbohydrate in the cell walls and it seems that it created simultaneous white rot. However, the fungus, in spite of removing both lignin and cellulose, appears to degrade and consume the hemicellulose slightly more preferentially than in other wood species due to changes in mannose and arabinose in decayed wood sample of *J. regia*. The fungus moreover appears to cleave also the linkages between lignin and xylan and glucomannans in the so-called lignin-carbohydrate complex. Overall, *F. fomentarius* is a white-rot fungus capable of attacking most tree species by consumption of the cellulose, hemicelluloses, and lignin at a similar ratio [3,4]. Campbell [58] demonstrated that *F. fomentarius* is able to degrade much more cellulose in beech wood while the attack on pentosans is slightly more severe and the pentosans in the cellulose suffer a proportionally more significant depletion than the pentosans not associated with the cellulose. One of the signs in the simultaneous white rot observed is the severe degradation of carbohydrates in the decayed wood samples [3,59]. Generally, white-rot fungi apply several enzymatic systems such as five endo-1,4-β-glucanases attacking the cellulose chain at random, thereby splitting the 1,4-β-glucosidic linkages. Such an enzyme, as its exo-counterpart, is equally active on cleaving the 1,4-p-glucosidic linkages in glucomannan hemicelluloses. Equally, by exo-1,4-β-glucanase releasing either cellobiose or glucose from the non-reducing end of the cellulose chain, and 1,4-β-glucosidases hydrolyzing cellobiose and water-soluble cellodextrins to glucose [2]. Nevertheless, the investigated fungus caused considerable degradation in the hemicelluloses this being a sign of the soft-rot decay behaviour. The significant difference from white rot fungi is that soft-rot fungi do not attack the middle lamella and does not involve ligninases. The only enzymes used are cellulases and hemicellulases, and soft-rot is therefore characterized by an extensive loss in the carbohydrate polymers and consequently a significant reduction in the strength of the decayed wood. The rate by which soft-rot fungi decay wood appear to be strongly dependent on the content and spatial distribution of lignin, guaiacyl components of softwood lignin being apparently the biggest obstacle [52,59]. There is not any doubt to the capability as well as to the rot type (simultaneous white-rot) of degradation induced by *F. fomentarius*. However, what is important in the work presented is its decomposition capacities of wood cell wall chemistry as shown by the figures and individual tables. The secretion of fungal enzymes depends on accessing the fungal hyphae to the wood cell walls and then the ratio and type of their chemistry. Thus, it is logical that the intensity of the degradation capacity of the test fungus would be different in the three wood species tested while the age of the fruit bodies of fungus were almost similar as determined by number of their annual rings.

## 4 Conclusion

*Fomes fomentarius* decayed the three analyzed wood species in the natural condition as obtained by the MALDI-TOF MS analysis. Differentiation of fungal destructive behaviours demonstrated that the fungus presented a slightly different pattern of degradation in *Carpinus betulus* with the signs of the soft-rot attack systems being due to a more considerable degradation of carbohydrates especially hemicellulose (mannose, glucose and arabinose). Moreover, the experience in identifying compounds, without however being able to distinguish between isomers of identical molecular weight, has been proven for a number of wood derived polymers and compounds, such as polymeric carbohydrates and polyphenolic compounds [60,61]. Furthermore, the results of applied experiment, shows that MALDI-TOF MS is an analytical technique that can be used to help in identifying oligomers and oligomer residues of the main wood constituents of the wood cell wall attacked by microorganisms relying on their biological behaviour. However, future studies should investigate the behaviour of further white-rot fungi, also of those producing the selective type of white-rot.
**Acknowledgement:** We are grateful to Eng. Asghar Sistani, Department of Wood and Paper Science and Technology, University of Tehran, for preparing the wood samples.

**Funding Statement:** The authors received no specific funding for this study.

**Conflicts of Interest:** The authors declare that they have no conflicts of interest to report regarding the present study.

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