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<table class="table gn-sextant-view-table">
<tr class="md-network-link-description">
<td><span xml:lang="eng">Data access Data access</span><span xml:lang="fre">Chemin d'accÃ¨s Chemin d'accÃ¨s</span></td>
<td>/home/ref-bioinfo/ifremer/masae/FOODGUARD<br/></td>
</tr>
<tr>
<td><span xml:lang="eng">Date(s)</span><span xml:lang="fre">Date de la donnÃ©e</span></td>
<td>
<dl>
<dd>09-09-2025
                                          (
                                          <div title="Date identifies when the resource was brought into
        existence
      " xml:lang="eng">Creation</div>
<div title="Date identifies when the resource was brought into
        existence
      " xml:lang="fre">CrÃ©ation</div>)
                                       </dd>
</dl>
<dl>
<dd>16-12-2025
                                          (
                                          <div title="Date identifies when the resource was issued" xml:lang="eng">Publication</div>
<div title="Date identifies when the resource was issued" xml:lang="fre">Publication</div>)
                                       </dd>
</dl>
</td>
</tr>
<tr>
<td><span xml:lang="eng">Author(s)</span><span xml:lang="fre">Auteur(s)</span></td>
<td class="" data-gn-read-more="" data-line-number="10"><a href="https://annuaire.ifremer.fr/cv/26850/" target="_blank">Mace Sabrina
                                       (IFREMER)
                                       </a> 
                                    <a href="https://orcid.org/0000-0003-2007-4448" title="ORCID"><img src="https://sextant.ifremer.fr/geonetwork/sextant/style/orcid.svg" style="width:18px;margin-left: 4px;"/> </a><a href="mailto:,Sabrina.Mace@ifremer.fr" title="Email"><i class="fa fa-fw fa-envelope"> </i></a><br/><a href="https://annuaire.ifremer.fr/cv/16317/" target="_blank">Leroi Francoise
                                       (IFREMER)
                                       </a> 
                                    <a href="https://orcid.org/0000-0001-8876-2154" title="ORCID"><img src="https://sextant.ifremer.fr/geonetwork/sextant/style/orcid.svg" style="width:18px;margin-left: 4px;"/> </a><a href="mailto:,Francoise.Leroi@ifremer.fr" title="Email"><i class="fa fa-fw fa-envelope"> </i></a><br/>Abran Camille
                                    (IFREMER)
                                     
                                    <a href="mailto:Camille.Abran@ifremer.fr" title="Email"><i class="fa fa-fw fa-envelope"> </i></a><br/>Leroy Garance
                                    (IFREMER)
                                     
                                    <a href="mailto:Garance.Leroy@ifremer.fr" title="Email"><i class="fa fa-fw fa-envelope"> </i></a><br/></td>
</tr>
<tr>
<td><span xml:lang="eng">Contact(s)</span><span xml:lang="fre">Contact(s)</span></td>
<td data-gn-read-more="" data-line-number="10">IFREMER 
                                    <a href="mailto:sismer@ifremer.fr" title="Email"><i class="fa fa-fw fa-envelope"> </i></a><br/></td>
</tr>
<tr>
<td><span xml:lang="eng">Source</span><span xml:lang="fre">Source</span></td>
<td>
<div xml:lang="fre">
<p xmlns:xs="http://www.w3.org/2001/XMLSchema">Ifremer - Laboratoire Ecosystemes microbiens et molecules marines pour les biotechnologies - Projet FOODGUARD</p>
</div><br/></td>
</tr>
<tr>
<td><span xml:lang="eng">Lineage</span><span xml:lang="fre">GÃ©nÃ©alogie</span></td>
<td data-gn-read-more="">
<div xml:lang="fre">
<p xmlns:xs="http://www.w3.org/2001/XMLSchema">La dorade rose (Sparus aurata) est un produit aquacole largement consommÃ©, dont la production mondiale a atteint 354 920 tonnes
                                          en 2022 (FAO, 2024). Cependant, elle est trÃ¨s pÃ©rissable et sujette Ã  la dÃ©tÃ©rioration microbienne, ce qui entraÃ®ne un gaspillage
                                          alimentaire important. AprÃ¨s l'abattage, la chair est rapidement colonisÃ©e par des micro-organismes, dont certains provoquent
                                          une dÃ©tÃ©rioration de la qualitÃ©. La bioprÃ©servation, une mÃ©thode de conservation douce, vise Ã  contrÃ´ler le microbiote alimentaire
                                          en introduisant des micro-organismes ou des mÃ©tabolites ayant une activitÃ© antimicrobienne (Passerini et al., 2021). Dans
                                          le cadre du projet europÃ©en FOODGUARD, cinq souches de bactÃ©ries lactiques protectrices (LAB) ont Ã©tÃ© testÃ©es sur des filets
                                          de dorade. Au cours des essais CT1 et CT2, les filets ont Ã©tÃ© conservÃ©s sous emballage sous atmosphÃ¨re modifiÃ©e Ã  8 Â°C pendant
                                          11 jours. Les effets des souches bioprotectrices sur les communautÃ©s microbiennes et la qualitÃ© des produits ont Ã©tÃ© Ã©valuÃ©s
                                          au cours de deux essais initiaux (CT1 et CT2). Sur la base de ces rÃ©sultats, une culture protectrice a Ã©tÃ© sÃ©lectionnÃ©e et
                                          testÃ©e Ã  nouveau dans le cadre d'un autre test de provocation (CT3) Ã  0, 4 et 8 Â°C pendant 19 jours maximum, les Ã©chantillons
                                          Ã©tant Ã  nouveau analysÃ©s par extraction d'ADN et mÃ©tabarcoding.
                                       </p>
</div>
<div xml:lang="eng">
<p xmlns:xs="http://www.w3.org/2001/XMLSchema">The Mediterranean gilthead seabream (Sparus aurata) is a widely consumed aquaculture product, with global production reaching
                                          354,920 tonnes in 2022 (FAO, 2024). However, it is highly perishable and prone to microbial spoilage, leading to significant
                                          food waste. After slaughter, the flesh becomes rapidly colonized by microorganisms, some of which cause quality deterioration.
                                          Biopreservation, a mild preservation method, aims to control food microbiota by introducing microorganisms or metabolites
                                          with antimicrobial activity (Passerini et al., 2021). Within the framework of the European FOODGUARD project, five protective
                                          lactic acid bacteria (LAB) strains were tested on seabream fillets. During CT1 and CT2, the fillets were stored under modified
                                          atmosphere packaging at 8 Â°C for 11 days. Bioprotective strains effects on microbial communities and product quality were
                                          evaluated through two initial trials (CT1 and CT2). Based on these results, one protective culture was selected and further
                                          tested in another challenge-test (CT3) at 0, 4, and 8 Â°C for up to 19 days, with samples analyzed once again by DNA extraction
                                          and metabarcoding.
                                       </p>
</div>
</td>
</tr>
<tr>
<td><span xml:lang="eng">Constraints</span><span xml:lang="fre">Contraintes</span></td>
<td class="gn-record-view_tablecell_aerate">
<dl class="gn-useLimitation">
<dt>
<div xml:lang="eng">Use limitation</div>
<div xml:lang="fre">Limitation d'utilisation</div>
</dt>
<dd><a href="https://creativecommons.org/licenses/by/4.0/">
<div xml:lang="fre">CC-BY (Creative Commons - Attribution)</div>
<div xml:lang="eng">CC-BY (Creative Commons - Attribution)</div></a></dd>
</dl>
<dl class="gn-accessConstraints">
<dt>
<div xml:lang="eng">Access constraints</div>
<div xml:lang="fre">Contraintes d'accÃ¨s</div>
</dt>
<dd>
<div title="Withheld from general circulation or disclosure" xml:lang="eng">Restricted</div>
<div title="Withheld from general circulation or disclosure" xml:lang="fre">Restreint</div>
</dd>
</dl>
<dl class="gn-useConstraints">
<dt>
<div xml:lang="eng">Use constraints</div>
<div xml:lang="fre">Contraintes d'utilisation</div>
</dt>
<dd>
<div title="Withheld from general circulation or disclosure" xml:lang="eng">Restricted</div>
<div title="Withheld from general circulation or disclosure" xml:lang="fre">Restreint</div>
</dd>
</dl>
</td>
</tr>
</table>

> Citation proposalCiter la ressource Mace Sabrina, Leroi Francoise, Abran Camille, Leroy Garance (2025). Projet FOODGUARD: donnÃ©es de sequenÃ§age 16S illumina ( V3-V4) de filets de daurades royales bioprÃ©servÃ©es ou controles 16S rRNA (V3-V4) amplicon sequencing of the microbiome from stored Gilthead seabream fillets for the FOODGUARD project, 2024.IFREMER https://doi.org/10.12770/f1300407-194a-4ebe-acf0-fe8599b81e66

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