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143. Martini, S.; Cattivelli, A.; Conte, A.; Tagliazucchi, D. Black, green, and pink pepper affect differently lipid oxidation during cooking and in vitro digestion of meat. *Food Chem.* **2021**, *350*, 129246. [CrossRef]

144. Cui, Y.; Wang, Q.; Shi, X.; Zhang, X.; Sheng, X.; Zhang, L. Simultaneous quantification of 14 bioactive constituents in *Forsythia suspensa* by liquid chromatography-electrospray ionisation-mass spectrometry. *Phytochem. Anal.* **2010**, *21*, 253–260. [CrossRef]

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148. Ling, X.-x.; Chen, H.; Fu, B.-b.; Ruan, C.-s.; Pana, M.; Zhou, K.; Fang, Z.-r.; Shao, J.-t.; Zhu, F.-q.; Gao, S. Xin-Ji-Er-Kang protects myocardial and renal injury in hypertensive heart failure in mice. *Phytomedicine* **2021**, *91*, 153675. [CrossRef] [PubMed]

149. Stasevich, O.V.; Mikhalenok, S.G.; Kurchenko, V.P. Isolation of secoisolariciresinol diglucoside from lignan-containing extract of *Linum usitatissimum* seeds. *Chem. Nat. Compd.* **2009**, *45*, 21–23. [CrossRef]

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152. Liu, X.T.; Wang, X.G.; Yang, Y.; Xu, R.; Meng, F.H.; Yu, N.J.; Zhao, Y.M. Qualitative and Quantitative Analysis of Lignan Constituents in Caulis Trachelospermi by HPLC-QTOF-MS and HPLC-UV. *Molecules* **2015**, *20*, 8107–8124. [CrossRef]

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154. Hendrawati, O.; Woerdenbag, H.J.; Michiels, P.J.A.; Aantjes, H.G.; van Dam, A.; Kayser, O. Identification of lignans and related compounds in *Anthriscus sylvestris* by LC-ESI-MS/MS and LC-SPE-NMR. *Phytochemistry* **2011**, *72*, 2172–2179. [CrossRef]

155. Lee, S.; Khoo, C.; Halstead, C.W.; Huynh, T.; Bensoussan, A. Liquid chromatographic determination of honokiol and magnolol in hou po (*Magnolia officinalis*) as the raw herb and dried aqueous extract. *J. AOAC Int.* **2007**, *90*, 1210–1218. [CrossRef]

156. Knust, U.; Hull, W.E.; Spiegelhalder, B.; Bartsch, H.; Strowitzki, T.; Owen, R.W. Analysis of enterolignan glucuronides in serum and urine by HPLC-ESI-MS. *Food Chem. Toxicol.* **2006**, *44*, 1038–1049. [CrossRef]

157. Guo, Z.; Zhao, A.; Chen, T.; Xie, G.; Zhou, M.; Qiu, M.; Jia, W. Differentiation of *Schisandra chinensis* and *Schisandra sphenanthera* using metabolite profiles based on UPLC-MS and GC-MS. *Nat. Prod. Res.* **2012**, *26*, 255–263. [CrossRef]

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165. Thompson, L.U.; Boucher, B.A.; Liu, Z.; Cotterchio, M.; Kreiger, N. Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan. *Nutr. Cancer* **2006**, *54*, 184–201. [CrossRef]

166. Sarajlija, H.; Čukelj Mustač, N.; Novotni, D.; Mršić, G.; Brncic, M.; Curic, D. Preparation of Flaxseed for Lignan Determination by Gas Chromatography-Mass Spectrometry Method. *Czech J. Food Sci.* **2012**, *30*, 45. [CrossRef]

167. Popova, I.E.; Hall, C.; Kubatova, A. Determination of lignans in flaxseed using liquid chromatography with time-of-flight mass spectrometry. *J. Chromatogr. A* **2009**, *1216*, 217–229. [CrossRef] [PubMed]

168. Bonzanini, F.; Bruni, R.; Palla, G.; Serlataite, N.; Caligiani, A. Identification and distribution of lignans in *Punica granatum* L. fruit endocarp, pulp, seeds, wood knots and commercial juices by GC-MS. *Food Chem.* **2009**, *117*, 745–749. [CrossRef]

169. Załuski, D.; Mendyk, E.; Smolarz, H.D. Identification of MMP-1 and MMP-9 inhibitors from the roots of *Eleutherococcus divaricatus*, and the PAMPA test. *Nat. Prod. Res.* **2016**, *30*, 595–599. [CrossRef]

170. Liu, Z.; Saarinen, N.M.; Thompson, L.U. Sesamin is one of the major precursors of mammalian lignans in sesame seed (*Sesamum indicum*) as observed in vitro and in rats. *J. Nutr.* **2006**, *136*, 906–912. [CrossRef] [PubMed]

171. Čukelj, N.; Jakasa, I.; Sarajlija, H.; Novotni, D.; Ćurić, D. Identification and quantification of lignans in wheat bran by gas chromatography-electron capture detection. *Talanta* **2011**, *84*, 127–132. [CrossRef]

172. Xia, Y.-G.; Yang, B.-Y.; Liang, J.; Yang, Q.; Wang, D.; Kuang, H.-X. Quantitative Analysis and Fingerprint Profiles for Quality Control of Fructus Schisandrae by Gas Chromatography: Mass Spectrometry. *Sci. World J.* **2014**, *2014*, 806759. [CrossRef]

173. Koulman, A.; Bos, R.; Medarde, M.; Pras, N.; Quax, W.J. A fast and simple GC-MS method for lignan profiling in *Anthriscus sylvestris* and biosynthetically related Plant species. *Planta Med.* **2001**, *67*, 858–862. [CrossRef]

174. Saarinen, N.M.; Smeds, A.I.; Peñalvo, J.L.; Nurmi, T.; Adlercreutz, H.; Mäkelä, S. Flaxseed ingestion alters ratio of enterolactone enantiomers in human serum. *J. Nutr. Metab.* **2010**, *2010*, 403076. [CrossRef]

175. Bommareddy, A.; Arasada, B.L.; Mathees, D.P.; Dwivedi, C. Determination of mammalian lignans in biological samples by modified gas chromatography/mass spectrometry. *J. AOAC Int.* **2007**, *90*, 641–646. [CrossRef]

176. Edel, A.L.; Aliani, M.; Pierce, G.N. Supported liquid extraction in the quantitation of plasma enterolignans using isotope dilution GC/MS with application to flaxseed consumption in healthy adults. *J. Chromatogr. B Anal. Technol. Biomed. Life Sci.* **2013**, *912*, 24–32. [CrossRef]

177. Willför, S.M.; Ahotupa, M.O.; Hemming, J.E.; Reunanen, M.H.T.; Eklund, P.C.; Sjöholm, R.E.; Eckerman, C.S.E.; Pohjamo, S.P.; Holmbom, B.R. Antioxidant Activity of Knotwood Extractives and Phenolic Compounds of Selected Tree Species. *J. Agric. Food Chem.* **2003**, *51*, 7600–7606. [CrossRef] [PubMed]

178. Yu, M.; Aoki, D.; Akita, T.; Fujiyasu, S.; Takada, S.; Matsushita, Y.; Yoshida, M.; Fukushima, K. Distribution of lignans and lignan mono/diglucosides within *Ginkgo biloba* L. stem. *Phytochemistry* **2022**, *196*, 113102. [CrossRef] [PubMed]
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161. Sólyomváry, A.; Tóth, G.; Kraszni, M.; Noszál, B.; Molnár-Perl, I.; Boldizsár, I. Identification and quantification of lignans and sesquilignans in the fruits of *Cnicus benedictus* L.: Quantitative chromatographic and spectroscopic approaches. *Microchem. J.* **2014**, *114*, 238–246. [CrossRef]

162. Dias, M.M.; Zuza, O.; Riani, L.R.; de Faria Pinto, P.; Pinto, P.L.S.; Silva, M.P.; de Moraes, J.; Ataíde, A.C.Z.; de Oliveira Silva, F.; Cecílio, A.B.; et al. In vitro schistosomicidal and antiviral activities of *Arctium lappa* L. (Asteraceae) against Schistosoma mansoni and Herpes simplex virus-1. *Biomed Pharm.* **2017**, *94*, 489–498. [CrossRef]

163. Sólyomváry, A.; Alberti, Á.; Darcsi, A.; Könye, R.; Tóth, G.; Noszál, B.; Molnár-Perl, I.; Lorántfy, L.; Dobos, J.; Őrfi, L.; et al. Optimized conversion of antiproliferative lignans pinoresinol and epipinoresinol: Their simultaneous isolation and identification by centrifugal partition chromatography and high performance liquid chromatography. *J. Chromatogr. B Anal. Technol. Biomed. Life Sci.* **2017**, *1052*, 142–149. [CrossRef]

164. Carrasco-Pancorbo, A.; Nevedomskaya, E.; Arthen-Engeland, T.; Zey, T.; Zurek, G.; Baessmann, C.; Deelder, A.M.; Mayboroda, O.A. Gas Chromatography/Atmospheric Pressure Chemical Ionization-Time of Flight Mass Spectrometry: Analytical Validation and Applicability to Metabolic Profiling. *Anal. Chem.* **2009**, *81*, 10071–10079. [CrossRef]

165. Thompson, L.U.; Boucher, B.A.; Liu, Z.; Cotterchio, M.; Kreiger, N. Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan. *Nutr. Cancer* **2006**, *54*, 184–201. [CrossRef]

166. Sarajlija, H.; Čukelj Mustač, N.; Novotni, D.; Mršić, G.; Brncic, M.; Curic, D. Preparation of Flaxseed for Lignan Determination by Gas Chromatography-Mass Spectrometry Method. *Czech J. Food Sci.* **2012**, *30*, 45. [CrossRef]

167. Popova, I.E.; Hall, C.; Kubatova, A. Determination of lignans in flaxseed using liquid chromatography with time-of-flight mass spectrometry. *J. Chromatogr. A* **2009**, *1216*, 217–229. [CrossRef] [PubMed]

168. Bonzanini, F.; Bruni, R.; Palla, G.; Serlataite, N.; Caligiani, A. Identification and distribution of lignans in *Punica granatum* L. fruit endocarp, pulp, seeds, wood knots and commercial juices by GC-MS. *Food Chem.* **2009**, *117*, 745–749. [CrossRef]

169. Załuski, D.; Mendyk, E.; Smolarz, H.D. Identification of MMP-1 and MMP-9 inhibitors from the roots of *Eleutherococcus divaricatus*, and the PAMPA test. *Nat. Prod. Res.* **2016**, *30*, 595–599. [CrossRef]

170. Liu, Z.; Saarinen, N.M.; Thompson, L.U. Sesamin is one of the major precursors of mammalian lignans in sesame seed (*Sesamum indicum*) as observed in vitro and in rats. *J. Nutr.* **2006**, *136*, 906–912. [CrossRef] [PubMed]

171. Čukelj, N.; Jakasa, I.; Sarajlija, H.; Novotni, D.; Ćurić, D. Identification and quantification of lignans in wheat bran by gas chromatography-electron capture detection. *Talanta* **2011**, *84*, 127–132. [CrossRef]

172. Xia, Y.-G.; Yang, B.-Y.; Liang, J.; Yang, Q.; Wang, D.; Kuang, H.-X. Quantitative Analysis and Fingerprint Profiles for Quality Control of Fructus Schisandrae by Gas Chromatography: Mass Spectrometry. *Sci. World J.* **2014**, *2014*, 806759. [CrossRef]

173. Koulman, A.; Bos, R.; Medarde, M.; Pras, N.; Quax, W.J. A fast and simple GC-MS method for lignan profiling in *Anthriscus sylvestris* and biosynthetically related Plant species. *Planta Med.* **2001**, *67*, 858–862. [CrossRef]

174. Saarinen, N.M.; Smeds, A.I.; Peñalvo, J.L.; Nurmi, T.; Adlercreutz, H.; Mäkelä, S. Flaxseed ingestion alters ratio of enterolactone enantiomers in human serum. *J. Nutr. Metab.* **2010**, *2010*, 403076. [CrossRef]

175. Bommareddy, A.; Arasada, B.L.; Mathees, D.P.; Dwivedi, C. Determination of mammalian lignans in biological samples by modified gas chromatography/mass spectrometry. *J. AOAC Int.* **2007**, *90*, 641–646. [CrossRef]

176. Edel, A.L.; Aliani, M.; Pierce, G.N. Supported liquid extraction in the quantitation of plasma enterolignans using isotope dilution GC/MS with application to flaxseed consumption in healthy adults. *J. Chromatogr. B Anal. Technol. Biomed. Life Sci.* **2013**, *912*, 24–32. [CrossRef]

177. Willför, S.M.; Ahotupa, M.O.; Hemming, J.E.; Reunanen, M.H.T.; Eklund, P.C.; Sjöholm, R.E.; Eckerman, C.S.E.; Pohjamo, S.P.; Holmbom, B.R. Antioxidant Activity of Knotwood Extractives and Phenolic Compounds of Selected Tree Species. *J. Agric. Food Chem.* **2003**, *51*, 7600–7606. [CrossRef] [PubMed]

178. Yu, M.; Aoki, D.; Akita, T.; Fujiyasu, S.; Takada, S.; Matsushita, Y.; Yoshida, M.; Fukushima, K. Distribution of lignans and lignan mono/diglucosides within *Ginkgo biloba* L. stem. *Phytochemistry* **2022**, *196*, 113102. [CrossRef] [PubMed]