# Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health

Antonio Costa-Pérez, Vanesa Núñez-Gómez, Nieves Baenas, Giuseppe Di Pede, Mariem Achour, Claudine Manach, Pedro Mena, Daniele del Rio, Cristina García-Viguera, Diego A Moreno, et al.

► To cite this version:

Antonio Costa-Pérez, Vanesa Núñez-Gómez, Nieves Baenas, Giuseppe Di Pede, Mariem Achour, et al. Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health. Nutrients, 2023, 15 (6), pp.1424. 10.3390/nu15061424. hal-04158882

HAL Id: hal-04158882

https://hal.inrae.fr/hal-04158882

Submitted on 11 Jul 2023

HAL is a multi-disciplinary open access
archive for the deposit and dissemination of sci-
entific research documents, whether they are pub-
lished or not. The documents may come from
teaching and research institutions in France or
abroad, or from public or private research centers.

L'archive ouverte pluridisciplinaire HAL, est
destinée au dépôt et à la diffusion de documents
scientifiques de niveau recherche, publiés ou non,
émanant des établissements d'enseignement et de
recherche français ou étrangers, des laboratoires
publics ou privés.

<figure><img src="image_1.png" /></figure>

Distributed under a Creative Commons Attribution 4.0 International License
<figure><img src="image_2.png" /></figure>

Review

# Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health

Antonio Costa-Pérez <fnref n="1" />,† ID, Vanesa Núñez-Gómez <fnref n="2" />,† ID, Nieves Baenas <fnref n="2" />,* ID, Giuseppe Di Pede <fnref n="3" /> ID,
Mariem Achour <fnref n="4" /> ID, Claudine Manach <fnref n="4" />, Pedro Mena <fnref n="3" />,<fnref n="5" /> ID, Daniele Del Rio <fnref n="3" />,<fnref n="5" /> ID, Cristina García-Viguera <fnref n="1" /> ID,
Diego A. Moreno <fnref n="1" />,* ID and Raúl Domínguez-Perles <fnref n="1" /> ID

<figure><img src="image_3.png" /></figure>

check for
updates

**Citation:** Costa-Pérez, A.; Núñez-Gómez, V.; Baenas, N.; Di Pede, G.; Achour, M.; Manach, C.; Mena, P.; Del Rio, D.; García-Viguera, C.; Moreno, D.A.; et al. Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health.
*Nutrients* **2023**, *15*, 1424.
https://doi.org/10.3390/nu15061424

Academic Editor: Herbert Ryan
Marini

Received: 27 January 2023

Revised: 2 March 2023

Accepted: 10 March 2023

Published: 15 March 2023

<figure><img src="image_4.png" /></figure>

**Copyright:** © 2023 by the authors.
Licensee MDPI, Basel, Switzerland.
This article is an open access article
distributed under the terms and
conditions of the Creative Commons
Attribution (CC BY) license (https://
creativecommons.org/licenses/by/
4.0/).

**Abstract:** In the last decade, most of the evidence on the clinical benefits of including cruciferous foods in the diet has been focused on the content of glucosinolates (GSL) and their corresponding isothiocyanates (ITC), and mercapturic acid pathway metabolites, based on their capacity to modulate clinical, biochemical, and molecular parameters. The present systematic review summarizes findings of human studies regarding the metabolism and bioavailability of GSL and ITC, providing a comprehensive analysis that will help guide future research studies and facilitate the consultation of the latest advances in this booming and less profusely researched area of GSL for food and health. The literature search was carried out in Scopus, PubMed and the Web of Science, under the criteria of including publications centered on human subjects and the use of Brassicaceae foods in different formulations (including extracts, beverages, and tablets), as significant sources of bioactive compounds, in different types of subjects, and against certain diseases. Twenty-eight human intervention studies met inclusion criteria, which were classified into three groups depending on the dietary source. This review summarizes recent studies that provided interesting contributions, but also uncovered the many potential venues for future research on the benefits of consuming cruciferous foods in our health and well-being. The research will continue to support the inclusion of GSL-rich foods and products for multiple preventive and active programs in nutrition and well-being.

**Keywords:** glucosinolates; breakdown products; metabolism; bioactivity; humans; clinical trials; epidemiological evidence

## 1. Introduction

To date, several studies have stressed the health-promoting benefits of cruciferous foods (Capparales Order, Brassicaceae fam. (Cruciferae)) [1] This family of vegetables comprises more than 3700 species, grouped into 338 genera, including model plants such as *Arabidopsis* [2]. Cruciferous plants are widely distributed around the world and constitute a family of vegetables, including species and varieties of socio-economic interest, such as *Brassica*, *Camelina*, *Crambe*, *Glaucocarpum*, *Raphanus*, *Sinapis*, and *Thlaspi* species [2]. Given this diversity, the wide variety of edible plant parts of cruciferous vegetables used depends on the species considered (e.g., broccoli or cauliflower inflorescences, cabbage leaves or Brussels sprouts, radish roots, mustard seeds, or oils obtained from canola, among

<footnote n="1">¹ Phytochemistry and Healthy Food Lab, Department of Food Science and Technology, CEBAS, CSIC, Campus Universitario de Espinardo-25, E-30100 Murcia, Spain</footnote>

<footnote n="2">² Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence “Campus Mare-Nostrum”, Campus de Espinardo, University of Murcia, E-30100 Murcia, Spain</footnote>

<footnote n="3">³ Human Nutrition Unit, Department of Food and Drugs, University of Parma, 43125 Parma, Italy</footnote>

<footnote n="4">⁴ Human Nutrition Unit, Université Clermont Auvergne, INRAE, 63001 Clermont-Ferrand, France</footnote>

<footnote n="5">⁵ Microbiome Research Hub, University of Parma, 43124 Parma, Italy</footnote>

<footnote>* Correspondence: nieves.baenas@um.es (N.B.); dmoreno@cebas.csic.es (D.A.M.); Tel.: +00-348-6888-9627 (N.B.); +00-349-6839-6200 (D.A.M.)</footnote>

<footnote>† These authors contributed equally to this work.</footnote>
others) [3]. Cruciferous foods are firmly rooted in Mediterranean culture and diet. The socioeconomic impact of these agri-food products is relevant in the international trade of highly-nutritional products [4]. Indeed, the health benefits obtained from the regular intake of cruciferous foods have been associated with their content of bioactive nutrients, as broadly reported elsewhere (micronutrients: amino acids, minerals and vitamins; macronutrients: proteins, dietary fiber, and carbohydrates), as well as phytochemical (non-nutrient) compounds (mainly represented by organosulfur compounds and (poly)phenols) [4].

With respect to the phytochemical composition of cruciferous foods, the epidemiological studies conducted so far have identified several glucosinolates (GSL) and their related hydrolysis products (isothiocyanates (ITC) and indoles) as their most characteristic bioactive derivatives responsible for their beneficial health effects. In this regard, to date, more than 130 GSL have been identified [5]. They are specifically distributed in the different members of the cruciferous family depending on several factors, namely species, cultivars, tissues, physiological stage, agro-environmental conditions during growth, and postharvest processing and storage practices [6]. Regarding the chemical features of GSL, they are water-soluble secondary metabolites responsible for several functions in higher plants (e.g., modulating plant pathogen and plant-insect interactions, among others) [5,7].

The biological properties of GSL are related to their particular chemical structure, which includes a common basic aglycone consisting of a β-D-thioglucose with a sulfonated oxime moiety and a variable side chain (R) derived from one of eight natural amino acids. Despite these common structural traits, only a few GSL have been evaluated for their bioavailability and metabolism within the frame of clinical trials and dietary interventions (Table 1). Based on the amino acid precursors, GSL are theoretically classified as aliphatic, mainly derived from methionine (Met), but also isoleucine (Ile), leucine (Leu) or valine (Val); indole GSL are derived from tryptophan (Trp), and aromatic GSL are derived from phenylalanine (Phe) or tyrosine (Tyr). Beyond this classification, Blazevic et al. (2020) presented a physiologically meaningful arrangement of GSL based on their type of degradation products: either stable or non-stable ITC or oxazolidine-2-thione. The first group was further subdivided into volatile/non-volatile ITC or hydrophobic/hydrophilic ITC, suggesting that this classification should reflect the biological problem analyzed [8].

<table><caption>**Table 1.** Basic chemical structure of those glucosinolates (GSL) analyzed in the frame of intervention studies or clinical trials and the association between precursor amino acids and individual GSL with detail of the chemical structure of the side chain (R).</caption><caption>Basic Chemical Structure</caption><thead><tr><th rowspan="2">Glucosinolate</th><th rowspan="2">Chemical Name</th><th colspan="2">Side Chain (R)</th><th rowspan="2">Aminoacid Precursor</th><th rowspan="2">Reference</th></tr><tr><th>Molecular Formula</th><th>2D Structure</th></tr></thead><tbody><tr><td></td><td></td><td colspan="2">Aliphatic glucosinolates<br>Alkenyl</td><td></td><td></td></tr><tr><td>Gluconapin</td><td>3-butenyl-GSL</td><td>C<sub>4</sub>H<sub>7</sub></td><td></td><td>methionine (Met)</td><td>[9–11]</td></tr><tr><td>Glucobrassicanapin</td><td>4-pentenyl-GSL</td><td>C<sub>5</sub>H<sub>9</sub></td><td></td><td>Met</td><td>[9–11]</td></tr></tbody></table>

<figure><img src="image_5.png" /></figure>
<table><caption>**Table 1. Cont.**</caption><thead><tr><th colspan="7">Basic Chemical Structure</th></tr></thead><tbody><tr><td>Sinigrin</td><td>2-propenyl-GSL</td><td>C<sub>3</sub>H<sub>4</sub><br/>Hydroxyalkenyl</td><td></td><td>Met</td><td>[9-11]</td></tr><tr><td>Progoitrin</td><td>2-hydroxy-3-butenyl-GSL</td><td>C<sub>4</sub>H<sub>6</sub></td><td></td><td>Met</td><td>[9-11]</td></tr><tr><td>Epiprogoitrin</td><td>2(S)-2-hydroxy-3-butenyl-GSL</td><td>C<sub>4</sub>H<sub>6</sub></td><td></td><td>Met</td><td>[10-12]</td></tr><tr><td>Gluconapoleiferin</td><td>2-hydroxy-4-pentenyl-GSL</td><td>C<sub>5</sub>H<sub>8</sub><br/>Sulfur containing</td><td></td><td>Met</td><td>[9-11]</td></tr><tr><td>Glucoiberverin</td><td>3-methyltiopropyl-GSL</td><td>C<sub>3</sub>H<sub>14</sub>S</td><td></td><td>Met</td><td>[9-11]</td></tr><tr><td>Glucoerucin</td><td>4-methylthiobutyl-GSL</td><td>C<sub>4</sub>H<sub>16</sub>S</td><td></td><td>Met</td><td>[9-11]</td></tr><tr><td>Dehydroerucin</td><td>4-methylthio-3-butenyl-GSL</td><td>C<sub>4</sub>H<sub>14</sub>S</td><td></td><td>Met</td><td>[9-11]</td></tr><tr><td>Glucoiberin</td><td>3-methylsulfinylpropyl-GSL</td><td>C<sub>3</sub>H<sub>12</sub>SO</td><td></td><td>Met</td><td>[9-11]</td></tr><tr><td>Glucoraphanin</td><td>4-methylsulfinylbutyl-GSL</td><td>C<sub>4</sub>H<sub>14</sub>SO</td><td></td><td>Met</td><td>[9-11]</td></tr><tr><td>Glucoalyssin</td><td>5-methylsulfinylpentyl-GSL</td><td>C<sub>5</sub>H<sub>16</sub>SO</td><td></td><td>Met</td><td>[9-11]</td></tr><tr><td>Glucoraphenin</td><td>4-methylsulfinyl-3-butenyl-GSL</td><td>C<sub>4</sub>H<sub>12</sub>SO</td><td></td><td>Met</td><td>[9-11]</td></tr><tr><td>Glucoerysolin</td><td>4-(methylsulfonyl)butyl-GSL</td><td>C<sub>6</sub>H<sub>12</sub>SO<sub>2</sub><br/>Indolic glucosinolates</td><td></td><td>Met</td><td>[9-11]</td></tr><tr><td>Glucobrassicin</td><td>3-indolylmethyl-GSL</td><td>C<sub>9</sub>H<sub>9</sub>N</td><td></td><td>Tryptophan (Trp)</td><td>[9-11]</td></tr><tr><td>4-Hydroxy-<br/>glucobrassicin</td><td>4-hydroxy-3-indolylmethyl-GSL</td><td>C<sub>9</sub>H<sub>9</sub>NO</td><td></td><td>Trp</td><td>[9,11]</td></tr><tr><td>4-Methoxy-<br/>glucobrassicin</td><td>4-methoxy-3-indolylmethyl-GSL</td><td>C<sub>10</sub>H<sub>11</sub>NO</td><td></td><td>Trp</td><td>[9-11]</td></tr><tr><td>1-Methoxy-<br/>glucobrassicin</td><td>1-methoxy-indolylmethyl-GSL</td><td>C<sub>10</sub>H<sub>11</sub>NO</td><td></td><td>Trp</td><td>[9]</td></tr></tbody></table>
<table><caption>**Table 1.** *Cont.*</caption><thead><tr><th colspan="6">Basic Chemical Structure</th></tr></thead><tbody><tr><td>Neoglucobrassicin</td><td>N-methoxy-3-indlymethyl-GSL</td><td>C<sub>10</sub>H<sub>11</sub>NO</td><td>Phenyl (aromatic) glucosinolates</td><td>Trp</td><td>[10,11,13]</td></tr><tr><td>Glucotropaeolin</td><td>Benzyl-GSL</td><td>C<sub>7</sub>H<sub>8</sub></td><td></td><td>Phenylalanine (Phe)</td><td>[9]</td></tr><tr><td>Gluconasturtiin</td><td>2-phenetyl-GSL</td><td>C<sub>8</sub>H<sub>10</sub></td><td></td><td>Phe</td><td>[9-11]</td></tr><tr><td>Sinalbin</td><td>4-hydroxybenzyl-GSL</td><td>C<sub>7</sub>H<sub>8</sub>O</td><td></td><td>Phe</td><td>[9]</td></tr></tbody></table>

<figure><img src="image_6.png" /></figure>

<figure><img src="image_7.png" /></figure>

<figure><img src="image_8.png" /></figure>

<figure><img src="image_9.png" /></figure>

GSL, glucosinolate; Met, methionine; Phe, phenylalanine; Trp, tryptophan.

GSL are stable compounds that need enzymatic reactions in order for them to be hydrolyzed and transformed into ITC and indoles [14]. The enzyme responsible for their hydrolysis is the so-called myrosinase (E.C3.2.1.147), a β-thioglucosidase located in specific vacuoles of plant cells named myrosin bodies. During plant processing or due to the transformation in the gastrointestinal system during digestion, the breakdown of plant tissues allows the release of GSL and myrosinase [9]. Then, the enzyme catalyzes the hydrolysis of thioglucoside, producing glucose and an unstable aglycone known as thiohydroxymate-O-sulfonate, which spontaneously derives into ITC, nitriles, thiocyanates, epithionitriles, and oxazolidine-2-thions, depending on the physicochemical conditions of the medium [14,15]. The formation of bioactive ITC is favored by a pH range between 6 and 7, while the hydrolysis of non-bioactive compounds takes place under acidic conditions and the presence of ferrous ions (Fe<sup>2+</sup>). Epithiospecifier proteins (ESP) and nitrile specifying proteins (NSP) favor the formation of nitriles and epithionitriles [16]. For GSL containing a β-hydroxylated side chain, the resulting β-hydroxy-ITC is unstable and spontaneously cyclize to form oxazolidine-2-thions, whereas the presence of an indole moiety drives the metabolization towards, for example, indole-3-carbinol (I3C) [10,17,18] (Figure 1).

<figure><img src="image_10.png" /><figcaption>**Figure 1.** Scheme of the conversion of aliphatic, indolic, and aromatic glucosinolates to breakdown products by plant and intestinal myrosinase activity. ESP, epithiospecifier protein; ITC, isothiocyanate; NSP, nitrile specifier protein; TFP, thiocyanate-forming protein (Modified from Baenas and Wagner, 2019) [18].</figcaption></figure>
Beyond the activity of the plant's myrosinase, colonic microbiota can also hydrolyze GSL as a result of the activity of myrosinase-like thioglycosidases [19]. These transformation reactions define the actual concentration of the bioaccessible fraction of the ingested compounds in the intestinal lumen, which are prone to absorption in the small intestine and colon, thereby providing information on the intestinal absorption rate and the potential for biological activity [20].

From a physiological point of view, the bioavailability of bioactive compounds is defined as the fraction of a given compound that can be utilized by the body, depending on various processes, such as release from the food matrix, absorption, distribution, metabolism, and elimination [21]. The bioavailability of GSL and ITC depends on several factors, namely, the GSL content in plant tissues, the abundance and stability of myrosinase (the enzyme responsible for the hydrolysis of GSL towards the bioactive derivatives), the type of food (e.g., fresh vegetable), the type of processing (e.g., sanitation, blanching, cooking, etc.), and shelf-life conditions (e.g., frozen, room temperature, etc.) [22,23]. Other issues, such as the interactions of GSL with other food components and the reactivity of the formed ITC with other free amino groups and sulfhydryl side chains of proteins, may reduce their bioaccessibility [24], while dietary fiber can take part in the encapsulation of these compounds, thus delaying their intestinal absorption [25].

According to data reported in the literature on the bioavailability of organosulfur compounds, their intestinal absorption and systemic distribution are highly variable, ranging from 0.7% to 80.0% [26]. Regarding the digestion process of GSL and the hydrolyzed products, a small proportion is absorbed at the gastric level, while most of them reach the intestinal lumen. At this level, myrosinase could catalyze hydrolysis reactions. However, the currently available evidence indicates that, remarkably, most GSL reach the colon intact because myrosinase is usually inactivated during cooking processes or even denatured due to the pH of the gastric digestive juices [27]. In this regard, it should be noted that several microbial populations display myrosinase activity and can continue the hydrolytic reactions in the colon, thus helping to enhance GSL bioavailability and organic distribution, and consequently, biological potential [20].

The importance of reaching a high rate of bioavailability of GSL and their breakdown products is based on the biological functions attributed to these compounds. The biological functions referred to above have been attributed to their chemical diversity, being also highly dependent on the metabolic reactions that take place in the different cell types and tissues. In this regard, the formation of ITC and their subsequent conjugation with glutathione (GSH) is catalyzed by the enzyme glutathione S-transferase (GST), which allows the formation of a dithiocarbamate GSH-conjugate. Then, serial metabolic steps take place with the participation of the enzymes γ-glutamyltranspeptidase (GTP), ceramide glycanase (CGase), and acetyltransferase (AT) to finally form the mercapturic acid derivatives as the final products of the metabolic route, including ITC -cysteinyl glycine (-CYSGLY), -cysteine (-CYS), and -N-acetylcysteine (-NAC) conjugates. As an example, the ITC sulforaphane (SFN), derived from the aliphatic GSL glucoraphanin (GR), and its mercapturic acid-derived metabolites, have been widely used as biomarkers of broccoli consumption and in bioavailability studies. The SFN derivative SFN-NAC has been studied as the major metabolite found in urine, followed by SFN-CYS and SFN-GSH [28], while SFN-GSH and SFN-CYSGLY were the predominant compounds reported in plasma samples [29,30].

According to this diversity, obtaining updated knowledge on the circulating metabolites of GSL, ITC, and nitriles would allow the identification of the structure-function relationship for the array of biological activities referred to upon consumption of cruciferous foods. In this regard, although most reports have fixed the associated biological benefits to bioactive ITC and indoles, it cannot be ignored that some GSL and metabolic derivatives (e.g., progoitrin and thiocyanates from indole derivatives) could cause harmful effects when the dietary intake is excessive (e.g., >1 kg/day for several months). An excessive intake induces toxic and undesirable effects, such as goitrogenic processes [31]. Beyond this pathological issue, these vegetables have been blamed for thyroid hyperplasia.
sia, the reduced plasma level of the thyroid hormone, hepatic and kidney pathophysiol-
ogy, or disrupted reproductive performance, among other deleterious effects [22]. How-
ever, these clinical entities have been associated with specific organosulfur compounds
(e.g., thyroid enlargement with goitrin and derived ITC capable of blocking iodine uptake
by thyroid cells that cause the inhibition of T4 hormone production [31]). Additionally,
anemia symptoms have also been associated with compounds derived from Brassicaceae, as
well as hepatic alterations, such as bile duct hyperplasia, megalocytosis, or hepatic necrosis
and fibrosis, which have been related to nitriles formed as a result of GSL hydrolysis under
specific pH conditions [32]. Thus, Brassicaceae-food-associated toxicity refers to an exces-
sive daily intake of GSL that is not frequent in humans, although it is common in livestock,
according to the specific composition of the diet. In this regard, it has to be mentioned that
negative bioactivities due to the ingestion of Brassica foods within the frame of balanced
diets, as demonstrated by the supply of sprout extracts in therapeutic quantities, have
altered neither liver health indicators (transaminases) nor thyroid functions significantly or
consistently [33]. Nonetheless, to discover the molecular origin of such undesired effects,
the metabolomic analysis of the bioactive derivatives formed in humans needs to be further
explored, as the correlation of the phytochemicals burden of these food matrices, with the
actual positive effects on diverse pathophysiological conditions, has not been demonstrated
yet [5]. This will also provide valuable information to define the molecular bases of the
regulatory effects of GSL concerning metabolic diseases. Thus, these biological benefits
have been analyzed recently, by resorting to 18 meta-analyses monitoring a population of
>1.4 million participants. From this analysis, four major outcomes associated the dietary
consumption of cruciferous vegetables with a positive evolution of diverse cancer types
(such as gastrointestinal or pulmonary processes) [34–37]. However, the association with
the clinical course and scope of additional pathologies, namely cardiovascular and coronary
heart diseases, stroke, type 2 diabetes, or neurodegenerative and inflammatory processes,
which has been reported as probable according to correlation studies in vivo [38–43], needs
to be further studied for a more robust confirmation [44]. Despite this gap in knowledge,
evidence has been reported on the capacity of Brassica foods to prevent type 2 diabetes
(via the Nrf2 system represented by the range of antioxidant enzymes and the associated
modulatory effect of the NF-κB inflammatory pathway), with respect to hyperglycemia and
the level of pro-inflammatory molecules (e.g., TNF-α and IL-6), and the secondary damage
induced by this pathology in a range of organs and bones [45,46]. These bioactivities are
associated, for instance, with preventing risk factors for oxidative stress and neurodegener-
ative diseases via anti-amyloid and anti-secretase activity, although this activity has been
mainly attributed to the content of (poly)phenols and flavonoids [47,48], which is not the
focus of the present work.

In this scenario, the present article reviews the occurrence of GSL, ITC, and metabolic
derivatives in humans after dietary ingestion of Brassicaceae foods, based on the evidence
retrieved from nutritional and clinical research. The selection of data for the elaboration
of this comprehensive review included different types of studies in healthy subjects, as
well as in people presenting acute and chronic disorders, with increased attention given
to the dietary sources of GSL and their relationship with bioavailability. Accordingly, the
evidence summarized in the present review will allow future sound research on the health
benefits of dietary sources of GSL and their respective bioactive derivatives, which will be
responsible for describing the paradigmatic biological actions attributed to these foods, by
also discussing the mechanisms of action already demonstrated.

## 2. Objectives

In the last decade, most of the evidence of the clinical benefits of including cruciferous
foods in the diet, in different studies of pathophysiological problems, has been focused
on the content of GSL in the source of compounds, and their corresponding ITC and
mercapturic acid pathway metabolites, in addition to clinical, biochemical, and molecular
parameters. To highlight the wide range of applications of these vegetables for improving
consumer health and well-being, the present work aims at reviewing the relevant results of these leading works, which would contribute to guiding future research studies and facilitating the consultation of the latest advances in this booming and less profusely researched area of GSL for food and health.

### 3. Methodology

The selection of data was carried out under the criteria of including those publications centered on nutritional interventions with the use of Brassicaceae foods and different formulations, including extracts, beverages, and tablets, as significant sources of bioactive compounds, in different types of human subjects, and against certain diseases. The literature search was conducted in the Scopus® (Elsevier, Amsterdam, Netherlands), Pubmed® (National Library of Medicine, Bethesda, MD, USA), and Web of Science (Clarivate Analytics, London, UK) databases in May 2021 and updated in Jan 2022. The review protocol was executed following the recommendations of "Preferred Reporting Items for Systematic reviews and Meta-analysis (PRISMA)" [49]. The literature search was carried out by two authors and disagreements were solved by contrasting with a third author. The assessment of the risk of bias for each of the included studies was performed independently by the authors. The specific items revised were the study design (i.e., blinding, control and test groups), dietary source (i.e., food, extracts or derived formulas), and results of GSL derived metabolites by liquid chromatography (n = 3). Articles that did not meet these requirements were excluded of the present work. The syntax used for the search strategy was a combination of ("glucosinolate" OR "isothiocyanate" OR "indole") AND ("bioavailability" OR "metabolism" OR "pharmacokinetics"), AND (human), AND ("urine" OR "plasma"). The period covered by the search was 2017-2021. The exclusion criteria included (i) studies that do not include information about metabolites from glucosinolates and isothiocyanates, and (ii) trial protocols. The final number of papers after refinement was 28.

The data compiled from clinical studies, including GSL and ITC analysis in biological samples, were organized in an standardized Excel file (from the FoodPhyt project, "A Healthy Diet for a Healthy Life", JPI HDHL, 2019-02201), including several parameters for consultation: type of study, dietary source/food matrix, ingested dosages, description of the population (age, BMI, sex, ethnicity, and health status, either healthy volunteers or patients with any disease or physiological alteration), biofluid analyzed (plasma, urine, or ileal fluids), kinetic parameters (Tmax, Cmax, AUC, and time covered by AUC), type of compounds analyzed (family compounds, parental and derived metabolites, and their conjugates), the analytical technique used, and any reference or code of the study available in databases, and more specifically with a record in ClinicalTrials.gov Database (https://www.clinicaltrials.gov, accessed on 24 November 2021). The search results were incorporated into the PhytoHub Database (https://phytohub.eu, accessed on 24 November 2021) as a collaborative work under the framework of the JPI Foodphyt EU Project (2020 to 2024) (https://www6.inrae.fr/foodphyt/, accessed on 24 November 2021). The idea was to combine the data sets of health-related information and the studied bioactivity of these molecules at the clinical level, for directing further research on the human-centered health-promoting bioactivities of these compounds through the incorporation of cruciferous foods in dietary intervention and clinical research, to generate the necessary knowledge to demonstrate and support future allegations and recommendations for healthy living and well-being.

The flow diagram for the study selection is shown in Figure 2. In the first identification phase, a total of 535 articles were obtained (237 from Scopus, 177 from Pubmed and 121 from Web of Science), of which 359 were removed (duplicates or other reasons). During the second screening phase, from the 176 papers identified as original, 118 were removed because they are out of the topic based on the title and abstract. So, a total of 58 articles were evaluated to determine their eligibility. In the last part of the screening, 30 articles were discarded in this phase because they are protocols, animal studies, in vitro cell culture
studies and studies that do not include information about metabolites to f finally render, the
total of 28 papers included in the present review.

<figure><img src="image_11.png" /><figcaption>**Figure 2.** Flowchart of the study selection process.</figcaption></figure>

The revised studies were classified into three groups depending on the dietary source
(i) Dietary interventions including the intake of cruciferous sprouts; (ii) Dietary inter-
ventions using mature cruciferous vegetables and derived products, and (iii) Seeds, ex-
tracts, or formulas enriched in glucosinolates. Tables 2–4 collect the specific informa-
tion regarding the dietary source; dose of compounds consumed; type of biological sam-
ple; subjects characteristics; study record number in ClinicalTrials.gov Database (https:
//www.clinicaltrials.gov, accessed on 9 March 2023); concentration of metabolites excreted;
analytical technique used; and reference identification number.

4. Dietary Interventions with Cruciferous Sprouts

This subsection includes the dietary interventions with cruciferous sprouts, as fresh
germinating seeds and sprouts (a few days old) are naturally “functional” foods, rich
sources of glucosinolates. Cruciferous sprouts with a high content of GSL, such as broccoli
sprouts, are fresh foods that are becoming increasingly popular due to their contributions
to the field of personalized nutrition and health. Dietitians and doctors widely recommend
them because they are highly nutritious, low-fat, and low-calorie foods, with a great wealth
of phytochemicals that promote healthy living. Likewise, the new consumption habits
of current health-conscious consumers demand more foods with these characteristics to
promote their well-being and physical condition [50]. To shed light on the actual bioactive
compounds responsible for the beneficial effect attributed to these vegetables, when de-
signing dietary interventions to study the bioavailability or functional traits attributable
to individual compounds or the pool of bioactive phytochemicals present in a given food matrix, the first stage should be the comprehensive characterization of the edible material relative to the compounds of interest. Thus, when considering GSL and their breakdown products, cruciferous seeds are the main reservoir organ of the plant. Starting with the concentration reported at this stage, the content decreases during the emergence and development of the germinating seeds and sprouts, even though the content of GSL analyzed and reported in sprouts may reach values up to 10-fold higher levels than the content in mature inflorescences or aerial tissues [51]. Beyond the total content of GSL, when considering the different sub-classes, aliphatic GSL emerge as the group that contributes to the concentration recorded in seeds and sprouts to the highest extent, and their content is highly influenced by plant genetics. On the other hand, indole GSL are strongly modulated by environmental conditions but with some heritable variation [52,53].

In general, the evidence obtained on the bioavailability of GSL and derivatives after ingestion of cruciferous sprouts has boosted the recognition of the healthy characteristics of these plant-based foods [54]. This has encouraged the development of comprehensive studies of the actual value of these matrices as a source of bioavailable, bioactive compounds in vivo [55]. In this regard, 28 clinical trials were carried out between 2017 and 2021 to evaluate the bioavailability and metabolism of bioactive organosulfur after the consumption of cruciferous sprouts (mainly broccoli), also examining the capacity of these compounds and their metabolic derivatives to prevent specific markers of diverse pathological processes [56] (Table 2).

In these works, the analysis of the effect of a broccoli sprout extract (BSE) treated with myrosinase, on markers of diagnosis and prognosis of prostate cancer (PCa) in dietary interventions, led to the identification of various SFN and conjugated metabolites derived from the mercapturic acid pathway (SFN-GSH, SFN-CysGly, SFN-Cys, and SFN-NAC) in urinary and plasma fluids from 93 subjects aged between 50 and 78 years old. The treatment group received two BSE capsules daily (200 µmol SFN/day) over 4.4 weeks [57,58]. Only three individuals presented cumulative effects for SFN metabolites in the prostate tissues analyzed. This could be attributed to the short intervention period, the low doses administered, or concentrations lower than the limits of detection and/or quantification (LOD and LOQ, respectively) [59]. Indeed, the short duration or the low doses administered entail severe limitations for discerning the biological scope of the supplementation assayed [58]. According to the constraints identified in this study, longer interventions and possibly higher doses could be necessary to overcome these limitations [60]. In any case, based on the results retrieved, the authors concluded that there was a significant interaction between the treatment with BSE and the clinical course of PCa, as the prostate-specific antigen (PSA) decreased by 50% in most patients, despite the variability in the gene expression patterns associated with the treatment. Thus, SFN was identified as a candidate chemical inhibitor for controlling the expression of genes involved in PCa development, which are currently treated with immunotherapy. Moreover, the assessment of the molecular mechanisms responsible for these biological benefits, specifically at the transcriptomic level, indicated a 4.3-fold lower level of long non-coding RNA1, which is regulated by the androgen receptor (ARLNC1) in patients with PCa when treated with BSE, as well as a 7-fold decrease in alpha-methyl acyl-CoA racemase (AMACR) mRNA levels.

Interestingly, these findings were not associated with a significant decrease in histone deacetylase (HDAC) activity or associated biomarkers in the prostate tissue. However, as mentioned before, the biopsies from only three participants showed detectable levels of SFN, with no patient demographics or urine/plasma metabolite levels found to correlate with the concentration of SFN. Based on this premise, it can be suggested that overcoming the constraints of the experimental design to achieve higher and more consistent concentrations of the bioactive compounds (SFN) would allow covering the gap in the effect of these compounds on the biological changes observed. Despite this limitation, high levels of SFN metabolites were found in plasma and urine, with a transient decrease in HDAC activity at 3 h after consumption, and an increase at 12 h. This observation is corroborated by the
description of the capacity of SFN to significantly reduce *AMACR* expression in Caco-2 cells in vitro, which is involved in colon cancer, suggesting that dietary SFN may effectively contribute to reducing the expression of some genes critically related to cancer [58]. This completes the previous information provided by Castro et al., who described the capacity of SFN to decrease the expression of specific oncogenes, such as *CR1* and *CRIPTO-3/TDGF1P3* in breast cancer [61]. Apart from this, it has recently been described that the modulation of gene expression by SFN includes both upregulation and downregulation of the expression of a range of oncogenes (the expression of 11 oncogenes was modified significantly). Thus, colon cancer patients had an increased expression of *TIMP1*, *CCL20*, *SPP1*, *AURKA*, *CEP55*, *NEK2*, *SOX9*, and *CDK1*, or a downregulation of *CRYAB*, *PLCE1*, *MMP28*, *BMP2* and *PLAC8*. According to these results, it was observed that SFN chemoprevention should be considered carefully, depending on the cancer phenotype and the genes involved in each specific type of cancer [62].

<table><caption>**Table 2.** Dietary interventions including the intake of cruciferous sprouts.</caption><thead><tr><th>Dietary Source-Chronic or Acute Intake</th><th>Sulfur-Nitrogen-Based<br>Compounds-Dose</th><th>Biological<br>Samples</th><th>Subjects Characteristics</th><th>Study Record<br>Identifier (NCT<br>Number)</th><th>Metabolites and<br>Conjugates-Concentration Range</th><th>Analytical<br>Technique</th><th>Reference</th></tr></thead><tbody><tr><td>Myrosinase-treated broccoli sprout extract<br>8 weeks</td><td>GR<br>200 µmol sulforaphane/day</td><td>Plasma<br>and<br>urine</td><td>Men prostate cancer risk: aged<br>65.7 ± 5.4 years who were scheduled<br>for prostate biopsy</td><td>NCT01265953</td><td>SFN: 0.0001/0.66 µM (plasma/urine)<br>SFN-GSH: 0.03/0.0002 µM<br>SFN-CysGly: 0.04/0.005 µM<br>SFN-Cys: 0.02/1.23 µM<br>SFN-NAC: 0.03/2.9 µM</td><td>LC-MS/MS</td><td>[58]</td></tr><tr><td>Beverages of Broccoli sprout powders (High,<br>medium, low dosage)<br>Nightly, 10 days</td><td>GR and SFN<br>100 mL of beverage/day<br>120-600 µmol GR<br>8-40 µmol SFN</td><td>Urine</td><td>Healthy adults (24-65 years old)</td><td>NCT02656420</td><td>SFN (Mercapturic<br>acid benzene deriv.)<br>SFN-Cys<br>SFN mercapturic</td><td>LC-ESI-MS/MS-<br>selected reaction<br>monitoring<br>(SRM)</td><td>[63]</td></tr><tr><td>Broccoli sprout powder<br>1 day</td><td>GR<br>1 g of broccoli sprout powder</td><td>Urine</td><td>5 healthy adult participants (4 males<br>and 1 female, between the ages of 40<br>and 50 years)</td><td>N.A.</td><td>ITC metabolites: 6.6 (powder), 8.2 (gel-cap),<br>and 4.7 (enteric-cap) µM</td><td>HPLC-UV-<br>VIS/DAD</td><td>[64]</td></tr><tr><td>Broccoli sprouts<br>10 weeks</td><td>GR<br>30 g broccoli sprouts/day</td><td>Urine</td><td>Healthy obese adults (35-55 years old)</td><td>NCT03390855</td><td>SFN: 0.543 µM (day 70)<br>SFN-Cys: 0.8 µM<br>SFN-NAC: 2.301 µM<br>3,3'-DIM: 0.707 µM</td><td>UHPLC-QqQ-<br>MS/MS</td><td>[65]</td></tr><tr><td>Broccoli sprouts<br>5 weeks</td><td>GR<br>30 g broccoli sprouts/day</td><td>Urine</td><td>Healthy obese adults (men,<br>non-menopausal women, and<br>post-menopausal women;<br>40-60 years old)</td><td>NCT03390855</td><td>SFN: men 0.4604; pre-menopausal 0.4989;<br>post-menopausal 0.8937 nmol/mg<br>creatinine (day 35)<br>SFN-Cys: men 0.466; pre-menopausal 0.3727;<br>post-menopausal 1.8191 nmol/mg creatinine<br>SFN-NAC: men 1.5031; pre-menopausal<br>1.8079; post-menopausal<br>4.0647 nmol/mg creatinine<br>3,3'-DIM: men 0.7186; pre-menopausal<br>0.7467; post-menopausal<br>0.5544 nmol/mg creatinine</td><td>UHPLC-QqQ-<br>MS/MS</td><td>[66]</td></tr><tr><td>Brassica carinata sprouts (AVRDC)<br>1 day</td><td>Epithionitrile<br>15.2 g β. carinata sprouts</td><td>Urine</td><td>Healthy adults</td><td>N.A.</td><td>N-acetyl-S-(3-cyano-2-<br>(methylsulfonyl)propyl-cysteine<br>3 h: 37 µM</td><td>UHPLC-ESI-<br>(Q)ToF-MS</td><td>[67]</td></tr><tr><td>Broccoli sprouts powder drink<br>24 days</td><td>GR or SFN<br>(800 and 150 µmol,<br>respectively)</td><td>Urine</td><td>Healthy volunteers</td><td>NCT01008826</td><td>Day 6, TTA: 3.4/1.68 µmol/24 h (from<br>GR/SFN matrix)<br>Day 6, GR: 3.71/ND µmol/24h<br>Day 6, SFN: 19.22/103.22 µmol/24 h</td><td>UHPLC-QqQ-<br>MS/MS</td><td>[68]</td></tr><tr><td>Broccoli sprouts powder<br>1 day</td><td>GR<br>Glucoiberin sprouts powder</td><td>Urine</td><td>Five participants (two males, and three<br>females, aged 22-52)</td><td>N.A.</td><td>SFN: 2.06 µM<br>Iberin: 0.23 µM</td><td>LC-MS/MS</td><td>[69]</td></tr><tr><td>Broccoli sprouts powder with inactive myrosinase<br>1 day</td><td>GR<br>Glucoiberin sprouts powder</td><td>Urine</td><td>Five participants (two males, and three<br>females, aged 22-52)</td><td>N.A.</td><td>SFN: 0.66 µM<br>Iberin: 0.12 µM</td><td>LC-MS/MS</td><td>[69]</td></tr><tr><td>Gel capsule: oral formulation extracted from<br>broccoli sprouts<br>28 days</td><td>GR<br>50, 100 or 200 µmol SFN</td><td>Plasma</td><td>17 patients (Caucasian descent),<br>12 female and 5 males, 22-66 years old<br>(mean 47), with skin melanoma</td><td>N.A.</td><td>SFN: 120 ng/mL (range 1-208 for the<br>50 µmol group), 206 (range 89-420 for the<br>100 µmol group), 656 ng/mL (range<br>396-1305 for the 200 µmol group)</td><td>LC-MS/MS</td><td>[70]</td></tr><tr><td>Gel capsule: oral formulation extracted from<br>broccoli sprouts<br>28 days</td><td>GR<br>50, 100, or 200 µmol SFN</td><td>Skin</td><td>17 patients (Caucasian descent),<br>12 female and 5 males, 22-66 years old<br>(mean 47), with skin melanoma</td><td>N.A.</td><td>SFN: 0 ng/g (range 0-21.8 for the 50 µmol<br>group); 0-18.9 ng/g (range:0-18.9 for<br>100 µmol group); 34.1 ng/g (range for the<br>200 µmol group)</td><td>LC-MS/MS</td><td>[70]</td></tr></tbody></table>

Abbreviations: 3,3'-DIM: diindolylmethane; GR: glucoraphanin; HPLC-UV-Vis/DAD, high-performance liquid chromatography coupled to ultraviolet-visible and diode array detectors; ITC: isothiocyanates; LC-MS/MS, liquid chromatography coupled to mass spectrometry; MRM, multiple reaction monitoring; N.A.: not available; SFN: sulforaphane; SFN-Cys: sulforaphane cysteine; SFN-CysGly: sulforaphane cysteinyl glycine; SFN-GSH: sulforaphane glutathione; SFN-NAC: sulforaphane N-acetylcysteine; TTA: 2-thiothiazolidine-4-carboxylic acid; UHPLC-ESI-(Q)ToF-MS, ultra-high performance liquid chromatography coupled to electrospray ionization and mass spectrometry with the quantitative time of fly; UHPLC-QqQ-MS/MS, ultra-high performance liquid chromatography coupled to mass spectrometry with triple quadrupole technology. NCT Number or record study number assigned in ClinicalTrials.gov.

In order to determine the effective reference dose of a broccoli sprouts beverage for detoxifying carcinogenic air pollutants (benzene), Chen et al. administrated a drink enriched with glucoraphanin (GR) and SFN from 3-day-old broccoli sprouts to healthy adults. The researchers focused on the excretion of the metabolites SFN-NAC, SFN-CYS, and non-esterified SFN, which represent 80-81%, 12-14%, and 5-7% of the total SFN forms, respectively. This excretion percentage did not change during the intervention, indicating
that the bioavailability remained constant. The enhanced excretion of the urinary biomarker of benzene detoxification S-phenylmercapturic acid (SPMA) was measured in the urine collected every 12 h during the 10-day intervention. Out of the 132 samples analyzed, >95% had detectable concentrations of SPMA, being significantly increased after consumption of the high dose of beverage (600 and 40 µmol GR and SFN, correspondingly), suggesting that consumption of >10 µmol SFN per 24 h may represent the lowest effective dose of the BSE affecting this biomarker. In this sense, the authors estimated the equivalency of the consumption of a broccoli sprouts beverage as compared to a portion of market-stage broccoli florets (60 g, ~1 cup) in ~25 µmol of SFN metabolites excreted in 24 h, considering 2 µmol/g of GR in broccoli at the market stage, and a theoretical conversion/excretion yield of 20% [63].

Another interesting study on the bioavailability of organosulfur compounds compared the absorption of SFN from BSE (1 g) administered in water or formulations with coated and uncoated gelatin capsules. The amount of total SFN metabolites excreted was higher for broccoli sprouts powder and uncoated capsules (18–24 µmol) as compared to coated capsules (8.5 µmol), suggesting a slow formation of ITC by myrosinase. This was due to an incomplete dissolution of the enteric-coated capsules in the intestine. In addition, the maximum peak of SFN excretion appeared at approximately 3.7–3.9 h after ingestion of broccoli sprouts powder and uncoated gelatin capsules, with almost all ITC excreted in urine after 12 h, while the enteric-coated capsules showed a delay in the urinary excretion of SFN (mean time of 15 h). Such constraints may be overwhelmed by using the multi-unit granule system (MUPS), since the small size of the granules would increase the interaction with the surface of the intestinal tract for drug absorption, thus allowing for a faster dissolution. Finally, the authors showed an upregulation of the transcription factor nuclear factor erythroid 2-related factor 2 (Nrf2) in lymphocytes cultivated in vitro, but not in lymphocytes isolated 3 h after broccoli sprouts intake by the volunteers, which may be explained by the low concentration of ITC found in plasma (1 µM) [64].

The anti-inflammatory capacity derived from GSL intake focusing on overweight individuals (related to a chronic inflammatory state) was evaluated by an intervention study where volunteers consumed an average of 51 mg GR and 20 mg of neoglucobrassicin (NeoGB) daily for 10 weeks, both of them from broccoli sprouts [65] (Table 2). The relevant effect obtained was a slight decrease in body fat mass after the intervention study. Moreover, the plasma concentrations of the pro-inflammatory mediator of the immune response, interleukin-6 (IL-6), decreased significantly (by 38%) after 70 days of daily broccoli consumption, remaining in low values for the next 20 days (until day 90). Nonetheless, after the end of the dietary intervention, the levels of IL-6 in peripheral blood plasma partially returned to their basal concentration. This suggests that the dietary intervention should continue, in order to maintain the modulatory effect on pro-inflammatory interleukins. A decreasing effect was also observed on the C-reactive protein produced in the liver in response to inflammatory processes. The metabolite 3,3'-diindolylmethane (3,3'-DIM), derived from indole GSL intake, was detected in all urine samples. In turn, SFN metabolites were formed via mercapturic acid; the one found in greater quantity was SFN-NAC, while the unesterified form of SFN exhibited the lowest excretion. The percentage of individuals in whom significant increases of urine SFN-NAC were detected during the intervention study relative to the basal concentrations was 45%. A similar trend was observed for the metabolites SFN-CYS and unesterified SFN, which increased by 67.5% and 82.5%, respectively, as a result of the intervention. This work showed that broccoli sprouts, which present a GSL concentration 5 or 10-fold higher than the mature broccoli heads [71], can modulate IL-6 and C-reactive protein levels, attenuating, therefore, chronic inflammation [65].

In another study, the highest levels of 3,3'-DIM in urine were detected on day 35 in postmenopausal women. This study was carried out with 69 healthy overweight subjects allocated into three groups (men, non-menopausal women, and post-menopausal women), who consumed broccoli sprouts (30 g/day, mean of 51 mg and 20 mg of GR and NeoGB) for 5 weeks, with a subsequent follow-up phase of the same time (Table 2) [66]. On the
other hand, the mean basal concentrations of SFN-NAC, the main compound detected, increased by almost 37 and 60-fold after 5 weeks of broccoli sprouts consumption for men and postmenopausal women, respectively, without significant differences between either of the two experimental groups. Similarly, SFN-CYS increased as a result of the dietary intervention by almost 28-fold relative to the basal conditions. The sum of SFN forms and conjugates (SFN-NAC and SFN-CYS) after 5 weeks of intervention was 2.68 nmol/mg of creatinine for premenopausal women, 6.78 nmol/mg of creatinine for postmenopausal women, and 2.43 nmol/mg creatinine for men, thus, postmenopausal women appeared to metabolize ITC to a greater extent [66]. It is known that genetic polymorphisms in the *GST M1/T1/P1* and *NAT* genes encoding the metabolic enzymes glutathione-*S*- and *N*-acetyl-transferases are crucial inter-individual variability factors [37]. According to these results, the authors suggested that SFN-NAC, SFN-CYS, and SFN can be considered suitable biomarkers of Brassica intake [51]. The 20-day wash-out period was enough for the clearance of all metabolites derived from the ingestion of broccoli sprouts. The use of recipes that did not affect freshness contributed to the non-inactivation of the myrosinase enzyme. Therefore, from the intervention studies summarized here, it can be concluded that the daily consumption of broccoli sprouts provides bioavailable and biologically active ITC likely to exert protective effects against inflammation [72].

Aside from ITC, epithionitriles are the main hydrolysis products of GSL. They are formed enzymatically by the action of the epithiospecific protein (ESP) and are characterized by a terminal double bond. Their precursors can be the GSL sinigrin, as well as gluconapine, glucobrassicanapine, progoitrin, epiprogoitrin, and gluconapoliiferin [9,73]. In an *n*-of-*one* longitudinal study designed to set up conditions of analysis of these compounds, one subject ingested 5 g of sprouts of white cabbage (*Brassica oleracea* var. *capitata* f. *alba* cv. Jetma RZ F1) for 8 days. Specific urine analyses were performed to identify the epithionitrile metabolite 1-cyano-2,3-epithiopropane (CETP), the most important epithionitrile in the human diet (Table 2). Further, an additional pilot study was carried out with a very small experimental group (*n* = 3), who were given a shake preparation containing 7.6 g of *B. carinata* sprouts [58]. Small amounts of 1-cyano-3,4-epithiobutane (CETB), 1-cyano-2-hydroxy-3,4-epithionitrile (CHETB), and allyl ITC were detected, as well as allyl-ITC-NAC and an *N*-acetyl-*S*--(3-cyano-2-(methylsulfonyl)propylcysteine. The highest concentrations of CETP metabolites were found after 3 h of consumption, after which the amounts recorded decreased to reach the pre-intervention levels after 24 h [67]. This study reported that epithionitriles were released due to the high abundance of alkenyl GSL in the presence of ESP. The *N*-acetyl-*S*--(3-cyano-2-methylsulfonyl)propyl-cysteine was detected, suggesting a rapid absorption and metabolism of CETP, as previously described [74]. Therefore, the bioavailability of CETP appears to be as quick as that of ITC [72]. These preliminary studies suggest that epithionitriles are rapidly metabolized, but more research on their bioavailability and identification of potential intermediate metabolites is needed to accurately assess their pharmacokinetics [67].

The utility and limitations of 2-thiothiazolidine-4-carboxylic acid (TTCA) as a marker for monitoring quantitative modifications of bioactive metabolites after ingestion of cruciferous plants in clinical studies have been investigated. A clinical trial including 50 participants who consumed a drink rich in GR or SFN was conducted [53]. The experimental design included a first period of 7 days, during which volunteers consumed a drink rich in GR (in the evening). Afterwards, a 5-day washout period was implemented, followed by a second 7-day drinking period (beverage rich in SFN). The authors hypothesized that this assay would allow the evaluation of the bioavailability of SFN and its mercapturic derivatives by measuring TTCA in urine as a common isothiocyanate-derived metabolite, with the potential to be used as a biomarker of the intake of cruciferous vegetables (Table 2) [68]. As the main conclusion of this work, TTCA, which seems to be produced by all crucifers, regardless of the identity of the GSL/ITC precursor, provided the opportunity to quantify the intake and absorption of organosulfur compounds from any cruciferous vegetable. Indeed, the authors observed increases of up to 60% in the urine concentration of TTCA
12 h after the ingestion of GR and SFN beverages [68]. In addition, further measurements showed that much of the TTCA detected in the human urine was formed in the broccoli beverages before consumption, although in beverages with a high SFN content, some additional TTCA was formed as a result of SFN biotransformation. In this regard, it is essential to highlight that the highest levels of TTCA were found in broccoli sprouts as compared with the mature plant and other crucifers, due to a higher concentration of GR per dry weight, producing higher amounts of SFN [75]. These results support evidence reported in a previous study that described TTCA as a potential biomarker of cruciferous vegetable intake in clinical trials and nutritional epidemiological studies [76]. However, from a biological point of view, it is important to remark that unlike SFN, TTCA does not activate Nrf2-mediated cytoprotective signaling [68].

Optimizing the bioavailability of bioactive compounds in the diet is as important as maintaining a high food content. This fact promoted several investigations on the extent to which food modifications may influence the absolute bioavailability of bioactive compounds. In this regard, an exploratory study by Oliviero et al., using freeze-dried broccoli sprout powder incorporated into protein gels (gelatin), fibers (alginate), and lipids (candelilla wax), explored their effect on the bioavailability of ITC. The use of gels incorporating the modulatory agents was considered as a strategy to minimize the modulatory effect of the food structure while providing protection to food components against digestion, increasing the amount of GR and glucoiberin that reached the colon. This is especially relevant, given the enzymatic capacity of the microbiota to convert GSL into bioactive ITC. An intervention study included five participants and analyzed the bioavailability of ITC, by measuring the 24-urine concentration of SFN and iberin (IB), the cumulative excretion, bioavailability, and time of maximum excretion peak [24]. The novelty of this study lies in the treatment of the powdered formula with myrosinase to force the conversion of GR into SFN, which was analyzed in comparison with controls containing inactive myrosinase. The main results evidenced very similar excretion patterns for SFN and IB. In addition, it was observed that the excretion of SFN and IB was delayed by 6-7 h in volunteers consuming the control sources of GR and GI containing inactivated myrosinase, as compared with the formulas including the active form of the enzyme. The shape of the curves and the time of peak excretion (Tmax) of SFN and iberin were very similar, suggesting matching pharmacokinetics for the two ITC. This result was justified by the authors on the structural similarity between SFN and iberin, which differ only in one methyl group on the side chain, according to Pilipzzuk et al. [77]. Additionally, in this work, the bioavailability was calculated on the basis that the cumulative excretion was 3-fold higher when ingesting formulations with active myrosinase for both SFN and IB. These results confirmed the previously reported fast absorption of ITC formed in the food matrix before ingestion, as well as that of ITC produced from GSL during chewing of the dietary source in the presence of active myrosinase. Nonetheless, the high dispersion of results due to inter-individual variability, primarily attributed to differences in microbiota population and the absorption yield in the small intestine, as well as the interconversion between SFN and erucin, did not allow extracting further conclusions on bioavailability [24]. In light of the lack of significant differences between volunteers who consumed broccoli sprout powder incorporated into protein gels, the authors noticed the importance of standardizing the rehydration procedure to prepare the gels to obtain consistent and comparable data. The reduction of the bioavailability of ITC by fiber, also observed by Oliviero et al. [19,60], may be explained by the binding of these compounds to the hydroxyl groups of alginate or by physical entrapment in the gel network, as described by Corstens et al., on the use of emulsion-alginate beads on food formulation [78]. All of this can be considered preliminary for future research on the effects of the structure and composition of food matrices [24].

To finish with the clinical cases using sprouts as sources of GSL, a study was carried out using BSE containing SFN in a gel capsule to study its role as a chemopreventive agent, through inhibition of ultraviolet radiation-induced damage and tumor progression in the skin. The evaluation was performed by administrating three doses (50, 100, or 200 µmol,
randomly) of oral BSE-SFN for 28 days, to 17 at-risk patients (5 men and 12 women, within the range of age 22–66 years, with two or more atypical nevi and a history of melanoma). A visual control was maintained by taking images of the atypical nevi and analyzing plasma samples and SFN levels in the skin, demonstrating a dose-response relationship. Statistically significant decreases in the plasma level of proinflammatory cytokines and an increase in tumor suppressor decorin were found, from day 1 to 28, thus providing preliminary evidence of the biochemical activity of SFN by oral ingestion on cutaneous nevi [70].

Regarding the proliferation marker Ki-67, it was expressed at the beginning of the study and on day 28 in keratinocytes, but only rarely in nevi melanocytes. However, the anti-apoptotic marker (Bcl-2) was more prominently expressed. Some nevi decreased in size, and generally, the increase in size was less pronounced in the groups receiving the higher dose of BSE-SFN, showing an apparent tendency to reduce the nevi growth, with the most notable effect being observed in the 200 µmol dose group [70]. Lower concentrations of SFN in skin as compared to those in plasma, may reflect relatively poor skin perfusion as compared to other organs [79,80], which implies that increased doses or dose frequency may be required to achieve more sustained levels in tissues [81]. The results of this pilot study support the potential biological impact, needing a larger study of oral BSE-SFN at 200 µmol per day for a longer treatment period of several months, or considering higher or more frequent doses of BSE-SFN [70].

**5. Evidence of Dietary Interventions Using Cruciferous Vegetables and Derived Food Products**

For the evaluation of the impact of consuming cruciferous foods (and derived products), most research is based on interventions and epidemiological studies using the marketable or commercial parts of adult plants (e.g., inflorescences or heads, roots, leaves, etc.) (Table 3). Frequently, broccoli is consumed in the cooked form due to the organoleptic acceptance of this processing alternative by consumers. However, the limited myrosinase activity that remains after boiling has to be counteracted to take advantage of the biological benefits of ITC. In this regard, the combination of dietary sources of GSL (e.g., cooked broccoli) with a source of active myrosinase (e.g., daikon radish) has been frequently explored to improve the bioavailability of these compounds. Charron et al. (2018) developed a nutritional trial including overweight/obese adults—body mass index (BMI) > 25 kg/m²—(HiBMI) as the target population, who consumed boiled broccoli and raw daikon radish (active myrosinase) for 17 days [82]. This study, which included 18 volunteers, sought to uncover whether daikon radish myrosinase affected the absorption and metabolism of ITC derived from broccoli GSL and their mercapturic derivatives, as well as to discover the relationships of such traits with BMI, the genotype of glutathione-S-transferase µ 1 (GSTM1), and/or sex. The experimental groups were composed by volunteers who consumed (1) a control diet without broccoli for 16 days (no broccoli (NB)—control group) or (2) the control diet supplemented with 200 g of cooked broccoli and 20 g of raw daikon radish (source of myrosinase) daily for 15 days, and 100 g of broccoli and 10 g of daikon radish on day 16 (dietary broccoli (DB)—experimental group). Both NB and DB experimental groups consumed 200 g of broccoli and 20 g of daikon radish for 17 days (Table 3). The occurrence of GSL and ITC derivatives was monitored in plasma and 24-h urine. The absorption of GSL was observed using the production of metabolic derivatives in plasma and urine as indicators, which allowed the comparison of overweight volunteers (BMI > 25 kg/m²) with healthy-weight subjects (BMI < 24 kg/m²; LoBMI) [82]. Interestingly, the different diets did not result in significant modifications of the plasma and urine concentrations of GSL, ITC, and the mercapturic derivatives. Although GR made up 94% of the GSL supplied, SFN and its derived metabolites were 32% and 34% of total plasma AUC for the NB and DB diets, respectively, and 53% and 54% of the urinary metabolites for the NB and DB diets, correspondingly. The total metabolites measured in plasma were the glutathione, cysteine-glycine, cysteine, and N-acetylcysteine derivatives of SFN and ER,
with ER-CysGly being prominent in plasma. On the contrary, in urine, ER-NAC and SFN-NAC were the predominant metabolites [82]. From these results, it was suggested that the previous exposure to SFN could increase the glutathione S-transferase activity in enterocytes, thus improving the metabolism and secretion of metabolites to the intestine as observed in vivo [83]. However, the relationship between this mechanism and BMI was not established.

Interestingly, in this study, no association of the *GSTM1* genotype or sex could be established with the bioavailability of ITC and mercapturic derivatives [82]. The authors speculated on the interactive effect of daily broccoli consumption by people with a BMI > 26 kg/m² on the plasma levels of SFN and mercapturic derivatives produced, suggesting that broccoli consumption may have a mechanistic interest by providing the capacity to modulate disease risk tentatively, due to the interactions with the intestinal microbiota. Indeed, these two factors (BMI and microbiota) could be interconnected, as the gut microbiome varies with BMI [84,85]. This is of special importance, as the microbial capacity to metabolize SFN is strongly linked with specific bacterial strains and their metabolic capacity [82]. However, as recognized by the authors themselves, this work was affected by a serious concern related to the different fiber content of the diets in both control and broccoli-consuming experimental groups, which is of critical importance, as it is a central factor that affects the absorption of food components [82]. Aside from this, dietary fiber is strongly associated with the intestinal microbiota profile, as it modifies the intestinal transit time. Once again, the consideration of the microbiota and the microbiome in the context of interactions with the bioactive compounds, and their delivery to target organs, is becoming a key factor in research with food bioactives for health outcomes [31,65].

Charron et al., in a subsequent study using cooked broccoli without supplementary plant myrosinase, explored how the daily consumption affected the metabolism of GSL into ITC and downstream metabolites [86]. Upon an intervention with cooked broccoli without additional myrosinase, it was concluded that the predominant metabolite in plasma was erucin-cysteine-glycine (ERN-CysGly, 50% of the total), followed by SFN-CysGly and unesterified SFN (14% and 13%, correspondingly), erucin-cysteine (ERN-Cys, 7%), SFN-GSH (6%), SFN-NAC (5%), SFN-Cys (2%), erucin-N-acetylcysteine (ERN-NAC, 2%), and erucin-glutathione (ERN-GSH, <1%). In urine, the predominant metabolites were ERN-NAC (39%) and SFN-NAC (38%), followed by SFN-Cys (11%), ERN-Cys (7%), and SFN (4%). Of the 151.2 µmol of GR and GE provided, 10.8% and 12.0% were recovered as metabolites excreted in the 24-h urine for the NB and DB diets, respectively. The most relevant results obtained showed that although there was no direct diet effect, a BMI effect was again significant, confirming the main conclusions of the previous study. Ultimately, 8.5% of GR and GE-derived metabolites were recovered in the urine of subjects with LoBMI, while in HiBMI patients, the recovery rate was significantly higher at 15.1% [86]. These results evidence a pronounced effect of BMI on the absorption and metabolism of GSL, regardless of the frequency of broccoli consumption. Therefore, the influence of BMI on the metabolism and absorption of GSL should be a factor to consider in clinical trials that evaluate the real impact of these compounds on health. These findings should be analyzed in light of previous research by other authors. Indeed, Conaway et al. reported that the consumption of cooked broccoli resulted in a decrease in the accumulation of urinary metabolites of GSL in 24 h as compared to fresh broccoli [87]. The plasma response curves for the LoBMI and HiBMI groups were similar for approximately 0 to 5 h and then diverged, with plasma levels increasing at a higher rate in people with a high BMI as compared to those with a lower BMI. This difference in plasma levels could indicate a difference in the response of the colon and microbiota associated with the metabolic pathways that affect GSL [88]. This highlights the importance of the BMI factor with a positive incidence for overweight patients, with differences in urinary excretion of derived metabolites between LoBMI and HiBMI, with an excretion higher by 6.6% for the latter. Differences in intestinal transit time may play a role. All of this warrants further investigations to provide a more effective dietary guide for optimal health [86].
<table><caption>Table 3. Dietary interventions using mature cruciferous vegetables and derived products.</caption><thead><tr><th>Dietary Source-Intervention Time</th><th>Sulfur-nitrogen-Based Compounds-Dose</th><th>Biological Samples</th><th>Subjects' Characteristics</th><th>Study Record Identifier (NCT Number)</th><th>Metabolites and Conjugates-Concentration Range</th><th>Analytical Technique</th><th>Reference</th></tr></thead><tbody><tr><td>Commercially frozen broccoli<br>17 days once a day</td><td>GR and Glucoerucin<br>200 g of broccoli<br>(providing 97.5 µmol of glucoraphanin and 5.8 µmol of glucoerucin)</td><td>Plasma and urine</td><td>Healthy subjects:<br>10 women and 8 men, 37-65 years of age</td><td>NCT02346812</td><td>SNF<br>SNF-GSH<br>SNF-CysGly<br>SNF-Cys<br>SNF-NAC*<br>Erucin-GSH<br>Erucin-CysGly > 37%<br>Erucin-Cys<br>Erucin-NAC*</td><td>UHPLC-QqQ-MS/MS</td><td>[82]</td></tr><tr><td>Blanched and frozen broccoli<br>26 days</td><td>GR and glucoerucin<br>200 g (the day before the study treated group eat only 100 g, and on the day of the study all volunteers treated and non-treated eat 200 g)</td><td>Plasma and urine</td><td>Healthy women and men (between 40 and 70 years old)</td><td>NCT03013465</td><td>SNF 13%/4% (% plasma/urine)<br>SNF-GSH 6%<br>SNF-CysGly 14%<br>SNF-Cys 2%/11%<br>SNF-NAC 5%/38%<br>Erucin-GSH < 1%<br>Erucin-CysGly 50%<br>Erucin-Cys 7%/7%<br>Erucin-NAC 2%/39%</td><td>LC-MS</td><td>[86]</td></tr><tr><td>Kale<br>and daikon radish<br>1 day</td><td>GSL<br>250 g of baby kale (steamed weight 263 g), 25 g of uncooked daikon radish</td><td>Urine</td><td>Healthy adults (32-71 years old)</td><td>NCT03449849</td><td>IBC: 6 arbitrary units/hour<br>MI3C: 1.2 arbitrary units/hour<br>I3-CAL: 3.5 arbitrary units/hour<br>MI3-CAL: 15 arbitrary units/hour<br>I3-CA: 22 arbitrary units/hour<br>MI3-CA: 15 arbitrary units/hour<br>AITC-Cys: 0.5 arbitrary units/hour<br>AITC-NAC: 3 arbitrary units/hour<br>4-methylsulfinyl-3-butenyl isothiocyanate:<br>23 arbitrary unit/hour<br>4-methylsulfinyl-3-butenyl isothiocyanate-cysteine:<br>7 arbitrary unit/hour<br>4-methylsulfinyl-3-butenyl isothiocyanate-N-acetyl cysteine: 23 arbitrary units/hour<br>Ascorbigen: 2.5 arbitrary unit/hour<br>HABG: 5 arbitrary units/hour<br>MABG: 0.7 arbitrary units/hour</td><td>UHPLC-HRAM-MS</td><td>[89]</td></tr><tr><td>Raw broccoli<br>12 day</td><td>GR<br>200 g of uncooked broccoli florets</td><td>Plasma and urine</td><td>Healthy adults (28-67 years old)</td><td>NCT03287115</td><td>I3C: 2200 (nmol/mmol cretinine)<br>I3-CAL: 80<br>I3-CA: 50<br>ABG: 8000<br>SNF: 800<br>SNF-GSH: 5.5<br>SNF-Cys: 150<br>SNF-NAC: 700<br>MI3C: 4500<br>MI3-CAL600<br>4-methylsulfinyl-3-butenyl isothiocyanate 6500<br>MABG 10,000<br>HABG 1000</td><td>UHPLC-HRAM-MS</td><td>[90]</td></tr><tr><td>Cooked broccoli<br>1 day</td><td>GR<br>200 g<br>1 g powdered brown mustard<br>(Brassica juncea)</td><td>Urine</td><td>12 Healthy adults between 18 and 64 years</td><td>N.A.</td><td>SNF-NAC<br>44.7 ± 33.9 µmol SNF-NAC per gram creatinine<br>(9.8 ± 5.1 µmol<br>SNF-NAC per gram creatinine within 24 h without mustard)</td><td>HPLC-UV</td><td>[90]</td></tr><tr><td>Cooked B. carinata leaves<br>(ethiopian kale)<br>4 days</td><td>Sinigrin<br>269 µmol sinigrin per serving<br>(15 g)</td><td>Urine</td><td>22 Participants (5 males and 17 females), aged 22.7 ± 2.4 years</td><td>DRKS00010836</td><td>AITC-NAC<br>9.36 ± 9.81 (24 h after 4 days intake) mol/L urine</td><td>LC-ESI-MS/MS</td><td>[91]</td></tr><tr><td>Raw B. carinata<br>leaves<br>5 days</td><td>AITC<br>177 µmol of AITC per serving<br>(15 g)</td><td>Plasma and urine</td><td>22 Participants (5 males and 17 females), aged 22.7 ± 2.4 years</td><td>DRKS00010836</td><td>AITC-NAC 38.07 ± 21.00 (24 h after 4 days intake)<br>mol/L urine<br>AITC-GSH<br>53.90 ± 10.17 (2 h after day-5 intake) nmol/L plasma<br>AITC-CysGly 233.07 ± 167.55 (2 h after day-5 intake)<br>nmol/L plasma<br>AITC-Cys 92.71 ± 71.811 (2 h after day-5 intake)<br>nmol/L plasma<br>AITC-NAC 23.32 ± 10.21 (2 h after day-5 intake)<br>nmol/L plasma</td><td>LC-ESI-MS/MS</td><td>[91]</td></tr></tbody></table>

Abbreviations: ABG: ascorbigen; AITC-Cys: allyl isothiocyanate cysteine; AITC-CysGly: allyl isothiocyanate cysteinyl glycine; AITC-GSH: allyl isothiocyanate glutathione; AITC-NAC: allyl isothiocyanate N-acetylcysteine; erucin-Cys: erucin cysteine; erucin-CysGly: erucin cysteinyl glycine; erucin-GSH: erucin glutathione; erucin-NAC: erucin N-acetylcysteine; GSL: glucosinolate; GR: glucoraphanin; I3 C: indole 3 carbinol; I3-CA: indole 3-carboxilic acid; I3-CAL: indole 3-carboxialdehyde; ITC: isothiocyanates; HABG: hidroxy ascorbigen; MABG: methoxy ascorbigen; MI3C: methoxy indole 3 carbinol; MI3-CA: methoxy indole 3-carboxilic acid; MI3-CAL: methoxy indole 3-carboxialdehyde; N.A.: not available; SNF: sulforaphane; SNF-Cys: sulforaphane cysteine; SNF-CysGly: sulforaphane cysteinyl glycine; SNF-GSH: sulforaphane glutathione; SNF-NAC: sulforaphane N-acetylcysteine. NCT Number or record study number assigned in ClinicalTrials.gov.

The combination of targeted and untargeted metabolomics approaches may allow for obtaining comprehensive metabolic profiles within the frame of human dietary intervention studies. In a metabolomics study, urine samples from healthy volunteers, after eating a single breakfast meal of kale (250 g) and raw daikon radish (25 g), were analyzed to determine and quantify the major GSL metabolites (Table 3). The urinary metabolome was investigated in different periods after intake, finding up to 14 different GSL derivatives, among which 4-methylsulfinyl-3-butenyl ITC (MESBT), 4-methylsulfinyl-3-butenyl ITC-Cys, and 4-methylsulfinyl-3-butenyl-GSL-NAC were observed for the first time in
human urine. The major GSL in kale and daikon radish were identified and quantified as desulfo-GSL, with a total content of 2.97 and 5.65 µmol/g, respectively. The application of specific analytical methods for metabolites of interest, according to the available knowledge on the GSL composition of kale and daikon radish, allows gaining further insights into the inference of these organosulfur compounds with potential metabolites based on the metabolic pathways currently described, and also allows for the development of a list of metabolites on which to place our interest. The main GSL in kale were identified as sinigrin (allyl-GSL) and glucobrassicin (3-indolylmethyl-GSL, GBS), while for daikon radish, the predominance of glucoraphasatin (4-methylthio-3butenyl-GSL), glucoraphenin (4-methylsulfinyl-3- butenyl-GSL), and 1-methoxy-GSL was described. The ITC metabolites derived from sinigrin, glucoraphenin, and glucoraphasatin were predicted to be allyl-ITC (AITC), MESBT, and 4-methylthio-3-butenyl ITC (METBT), as well as their mercapturic derivatives [89]. Interestingly, Nakamura et al. reported a correlation between the potency of antimutagenicity and the amount of METBT derived from daikon radish [92]. Note that the metabolites of kale indole GSL, such as GBS and methoxyglucobrassicin (MeGB), are very similar to the metabolites detected after broccoli consumption, which are indole and methoxylated-indole derivatives. Ascorbigen (ABG), hydroxy ascorbigen (HABG), and methoxy ascorbigen (MABG) were also detected, which is consistent with a previous broccoli feeding study [93]. The potential human health benefits of MESBT thus merit further attention because of its similarities with SFN [89].

Untargeted and targeted metabolomic approaches were used to evaluate the physi-
logical responses after broccoli consumption within the frame of a pilot dietary intervention
in which volunteers (n = 6) ingested 200 g of raw broccoli florets. The metabolomic analysis
revealed modifications in the presence of 13 GSL metabolites in urine, including free SFN,
SFN-GSH, SFN-Cys, and SFN-NAC from GR, as well as I3C, indole-3-carboxaldehyde
(I3-CAL), and indole-3-carboxylic acid (I3-CA) from indolic GSL (GB and relatives), and of
eight metabolites in plasma (SFN, SFN-Cys and SFN-NAC, and I3-CA, I3-CAL, and ABG
and MABG (Table 3). Additionally, the presence of methoxyl-indole GSL GBS, NeoGB, and
MeGB was observed. The total GSL concentration was 14.67 µmol/g dry weight of the meal.
After dietary intake, the inter-individual variability was very high in terms of the profiles
and urine concentration of GSL metabolites. Consequently, by comparing volunteers, the
authors stressed the different specific metabolite profiles as informative [93]. In this regard,
it should be noted that the urinary GB metabolites, specifically I3-CA and I3-CAL, should
not be considered appropriate markers of the dietary intake of broccoli, as they also occur
endogenously in humans [94], even though their concentration increased significantly
after broccoli consumption [93]. The metabolites of methoxyl GSL identified in urine
were methoxyl-indole-3-carbinol (MI3C), methoxyl-indole-3-carboxaldehyde (MI3CAL),
methoxyl-indole-3-carboxylic acid (MI3CA), and MABG. Additionally, hydroxyl-ABGs
were found. However, regrettably, the absence of standard references did not allow differ-
entiating the metabolites arising from isomeric 1-methoxy- or 4-methoxy-glucobrassicin, for
instance. The metabolites of MGB detected in plasma were MI3CA and MABG. Compared
to urine concentrations, the plasma metabolite concentrations were much lower. These
results suggest that SFN, SFN-Cys, and SFN-NAC (metabolites predominating in plasma
after broccoli consumption), indole ascorbygen, and methoxyl ascorbygen may be further
considered as candidate markers for Brassica vegetable intake [93].

Another study aimed to investigate the bioavailability of SFN, by measuring the
production of the SFN-NAC in urine after the consumption of cooked broccoli (200 g)
supplemented with brown mustard seed powder (Brassica juncea L Czern, 1 g) vs. the
intake of broccoli without an external source of myrosinase, in 12 healthy adults (Table 3).
After 8 min of cooking at 100 °C, no myrosinase activity was recorded. The SFN content in
pure unprocessed broccoli was 2.05 µmol/g dry weight (dw), which was reduced down
to 1.06 µmol/g dw after vacuum cooking [90]. As it is known, broccoli processing at low
temperatures (less than 50 °C) is more suitable, as it promotes SFN formation [95], as the
epithiospecific protein activity is prominent at this temperature [96]. However, the same
authors suggested that a cooking temperature of up to 60 °C allows the formation of SFN. In addition, it should be noted that when brown mustard was added to the cooked broccoli sample (in vitro), there was a significant eight-fold increase in SFN content (8.58 µmol/g dw), thus improving the conversion of the intact GR into its bioactive counterpart (SFN). This conversion has been described as a result of the enzymatic activity of the myrosinase from mustard, which is more robust and thermally stable than the broccoli isoform [97,98]. Other strategies can also enhance myrosinase activity. For example, pre-soaking broccoli florets in water at 37 °C for 90 min promotes hydrolysis before the enzyme denatures upon cooking, leading to an increase of the SFN concentration up to 2.8-fold [99]. After consumption of cooked broccoli alone, subjects excreted a mean of 9.8 µmol SFN-NAC per gram of creatinine in 24-h urine, whereas after ingestion of cooked broccoli with brown mustard powder, they excreted 44.7 µmol of SFN-NAC per gram of creatinine in 24-h urine, demonstrating that mustard powder myrosinase displays a more efficient hydrolysis activity, transforming GR into SFN more efficiently. For the cooked broccoli group, the amount of SFN should be related to the conversion of GSL by the intestinal microbiota, but with lower yields [69,80]. The rate of increase when mustard was added to cooked broccoli in vitro was greater than that observed in the in vivo study. Therefore, it may be concluded that adding mustard greatly improves the formation of SFN, enhancing its concentration by almost eight times, as well as its bioavailability and metabolism, increasing the formation of SFN-NAC by more than four times [90].

Shifting to other cruciferous food, the leaves and seeds of Ethiopian kale (Brassica carinata) are very rich in sinigrin and, therefore, represent a relevant source of the chemopreventive sinigrin-derived ITC, AITC [100,101]. In the frame of recent in vitro research, new evidence of the protective effects of AITC against liver carcinogens, such as the mycotoxin aflatoxin B1 (AFB1) promoter, has been retrieved [69,80]. In this study, 22 healthy young subjects consumed cooked or raw leaves of Ethiopian kale for five days (Table 3). The ITC were produced during cooking, as the raw leaves contained 177 µmol AITC per serving, with 6 µmol residual sinigrin on average, while the cooked leaves contained 269 µmol sinigrin and no AITC recovered in plasma or urine, except for AITC-NAC, which was found only in low concentrations in urine. Different mercapturic derivatives of AITC were detected in the plasma of subjects consuming the raw leaf preparation, and a four-fold higher amount of AITC-NAC was detected in the urine sample. With respect to the functional implication associated with bioavailable AITC, the DNA damage of peripheral blood mononuclear cells (PBMC) induced by AFB1 ex vivo was analyzed, and a significant reduction of DNA damage was observed when consuming cooked leaves. This finding indicates that AITC does not primarily mediate the antigenotoxic effect, and tentatively, additional bioactive compounds present in the food matrix considered (e.g., (poly)phenols or vitamins) could participate in the activity [102]. Concerning the specific functionalities attributed to ITC, a decrease in inflammatory mediators has been described for ITC in general, and AITC in particular, through inhibition of the nuclear factor NF-κB and blocking of the COX-2 (cyclooxygenase-2) signaling pathway [103,104]. The mediation of the natural prostaglandin E₂ (PGE₂), a metabolite produced by COX-2, contributes to inflammation [105], which is involved in the regulation of the immune response. In this trial, plasma PGE₂ levels were significantly lower with the AITC-containing preparation. Therefore, this dietary intervention seems important for enhancing the anti-inflammatory capacity, but the reported results support the use of these bioactives to counteract the exposure to aflatoxins [91].

**6. Other Dietary Sources of Glucosinolates: Seeds, Extracts, or Formulas Enriched in GSL**

A range of studies have focused on using extracts rich in bioactive compounds from
cruciferous foods, formulated as ingredients, to overcome the rising trend of reducing the
intake of fresh or cooked Brassica foods or, beyond this, looking into the possibility of
obtaining improved new foods, ingredients, or supplements with higher concentrations of
the target bioactive compounds (e.g., pill or capsule). The advance towards the consecution
of these new formulas would facilitate the follow-up of patients, volunteers, and the control of the dose, in good agreement with the request from the clinical advisers, or because of the characteristics of the patients (e.g., patients or volunteers not familiar with the consumption of Brassica foods) (Table 4). Indeed, the challenge is to combine a high dosage of potentially-effective compounds, with a reduced chance of participant drop-off, in a more pharmacology-like study or intervention. One example of this new trend is BroccoMax® (Jarrow Formulas®, Los Angeles, CA, USA), an encapsulated broccoli seed extract (source of SFN in a deoiled formulation to avoid antinutrients such as erucic acid—according to claims on the label) [25]. These dietary supplements are useful for dietary interventions facilitating a controlled daily dose in the administration.

In a comparative study between non-pregnant and preeclamptic women, the bioavailability of SFN and its conjugates (SFN-GSH, SFN-CysGly, SFN-Cys, and SFN-NAC) were studied as a possible adjuvant therapy by using a formulation with active (BroccoMax®, Jarrow Formulas®, Los Angeles, CA, USA) or inactive (Broccoli Sprout Extract™, Source Naturals®, Scotts Valey, CA, USA) myrosinase in non-pregnant women, as well as the effects of the intake of BroccoMax® on blood pressure in preeclamptic volunteers [30]. A combined profile of all SFN metabolites in plasma samples evidenced that the activated formulation provided higher levels of total metabolites, with an area under the curve (AUC) and a mean maximum concentration (Cmax) higher than those obtained when administering extracts with inactivated myrosinase. Thus, this study confirmed the enhanced benefits associated with the presence of the enzyme responsible for hydrolyzing GSL after consumption. Reasonable levels of metabolites were also obtained after consumption of the non-activated preparation, showing that bacterial hydrolysis may contribute more to GSL transformation than expected [30]. When total exposure was compared, the AUC in non-pregnant women was approximately double. There was a trend towards a non-significant reduction (~10%, using the biomarker sFlt-1) in diastolic blood pressure, regardless of the dose. SFN may improve endothelial-dependent vasodilator effects and blood pressure, the former perhaps through antioxidant pathways and relaxation of peripheral vascular smooth muscle. Therefore, any decrease in sFlt-1 could result in a reduction in placental oxidative stress and an improvement in mitochondrial trophoblast function. Pharmacokinetic studies suggest that multiple daily doses are required for maintaining levels with therapeutic action through bioavailable ITC metabolites in plasma. Taking into account changes in drug distribution, metabolism, and elimination during pregnancy, the levels of SFN and its derived metabolites in women with preeclampsia may require up to twice the recommended dose of BroccoMax® to be effective [30].

<table><caption>**Table 4.** Seeds, Extracts, or formulas enriched in glucosinolates.</caption><thead><tr><th>Dietary Source-Intervention Time</th><th>Sulfur-Nitrogen-Based Compounds-Dose</th><th>Biological Samples</th><th>Subjects Characteristics</th><th>Study Record Identifier (NCT Number)</th><th>Metabolites and Conjugates-Concentration Range</th><th>Analytical Technique</th><th>Reference</th></tr></thead><tbody><tr><td>Broccoli seed extract (BroccoMax®) and broccoli sprout extract 1 day</td><td>GR 32/64 mg sulforaphane</td><td>Plasma</td><td>Healthy women aged 18-35 years</td><td>N.A.</td><td>SFN: 125/150 nM (non-active/active)<br>SFN-GSH: 140/280 nM<br>SFN-CysGly: 300/550 nM<br>SFN-Cys: 100/160 nM<br>SFN-NAC: 48/66 nM</td><td>LC-MS</td><td>[30]</td></tr><tr><td>Broccoli seed extract (BroccoMax®) 1 day</td><td>GR 32/64 mg sulforaphane</td><td>Plasma</td><td>Women with a singleton pregnancy and a diagnosis of preeclampsia or gestational hypertension, >18 years old</td><td>N.A.</td><td>SFN: 44/80 nM<br>SFN-GSH: 60/160 nM<br>SFN-CysGly: 110/180<br>SFN-Cys: 50/60 nM<br>SFN-NAC: 60/120 nM</td><td>LC-MS</td><td>[30]</td></tr><tr><td>Broccoli seed extract (BroccoMax®) 1 day</td><td>GR 32/64 mg sulforaphane</td><td>Plasma</td><td>Healthy nulliparous women aged between 20 and 23 years</td><td>N.A.</td><td>SFN: 183.5/206.5 nM<br>SFN-GSH: 150.1/240.8 nM<br>SFN-CysGly: 408/419.2 nM<br>SFN-Cys: 113.8/112.2 nM<br>SFN-NAC: 74.3/35.6 nM</td><td>LC-MS</td><td>[106]</td></tr><tr><td>Broccoli powder in soup and mustard seeds 1 day</td><td>GSL 200 mL soup</td><td>Ileal fluid</td><td>Ileostomates 53.3 ± 9.2 years</td><td>NCT04113928</td><td>SFN: 1.05 µM<br>Glucoiberin: 4-22 µM<br>Sinigrin: 0 µM<br>Gluconapin: 6-46 µM<br>Glucoerucin: 0-32 µM<br>GB: 2-23 µM<br>Gluconasturtiin: 0-3 µM<br>GR: 30-60 µM<br>Glucoalysin: 1-4 µM<br>HGB: 0-2 µM<br>NeoGB: 3-24 µM<br>MGB: 4-48 µM</td><td>HPLC-UV/GC-MS</td><td>[107]</td></tr></tbody></table>
<table><caption>Table 4. *Cont.*</caption><thead><tr><th>Dietary Source-<br>Intervention Time</th><th>Sulfur-Nitrogen-Based<br>Compounds-Dose</th><th>Biological<br>Samples</th><th>Subjects Characteristics</th><th>Study Record<br>Identifier (NCT<br>Number)</th><th>Metabolites and<br>Conjugates-Concentration Range</th><th>Analytical Technique</th><th>Reference</th></tr></thead><tbody><tr><td>Broccoli seed and sprout extract<br>supplement Avmacol®<br>1 day</td><td>GR<br>8 tablets per day per<br>subject, estimated to<br>deliver about<br>369 µmol/subject/day<br>of GR</td><td>Urine</td><td>Healthy adults<br>(24-69 years old)</td><td>N.A.</td><td>25.67% (uncoated and no<br>omeprazole); 35.48% (coated and no<br>omeprazole); 33.59% (uncoated and<br>omeprazole); 36.41% (coated and<br>omeprazole) conversion efficiency</td><td>cyclocondensation<br>reaction-HPLC assay</td><td>[108]</td></tr><tr><td>Broccoli seed and sprout extract<br>supplement Avmacol®<br>15 weeks</td><td>GR<br>2.2 µmol/kg/day</td><td>Plasma</td><td>Children 3-12 with autism<br>spectrum disorder</td><td>NCT02561481</td><td>Dithiocarbamates:<br>SFN group week 0: 0.007; SFN group<br>week 7: 0.299; SFN group week 15:<br>0.329 nmol/ml</td><td>Cyclocondensation<br>reaction-HPLC assay</td><td>[109]</td></tr><tr><td>Broccoli soup and broccoli soup with<br>mustard<br>1 day</td><td>GSL<br>200 ml</td><td>Ileal fluid</td><td>Ileostomy subjects</td><td>NCT04113928</td><td>Kynurenine: 99.5 (without mustard<br>seeds) and 42.8 (with mustard seeds) ng<br>Tryptamine: ileal fluid content: 11.7<br>(without mustard seeds) and 13.2<br>(with mustard seeds) ng<br>Indole-3-lactic acid: ileal fluid<br>content: 88.6 (without mustard seeds)<br>and 308.8 (with mustard seeds) ng<br>Indole-3-aldehyde: ileal fluid content:<br>34.4 (without mustard seeds) and<br>103.9 (with mustard seeds) ng<br>Indole-3-acetic acid: ileal fluid<br>content: 18.2 (without mustard seeds)<br>and 28.0 (with mustard seeds) ng</td><td>UHPLC-QqQ</td><td>[110]</td></tr><tr><td>Nasturtium leaves suspension made<br>from freeze-dried leaves<br>48 h</td><td>Benzyl glucosinolate<br>(Glucotropaeolin)<br>1.71 µmol of<br>Benzyl-GSL and 191<br>µmol of BITC</td><td>Plasma and<br>urine</td><td>Four healthy women aged<br>between 26 and 61</td><td>N.A.</td><td>BITC-GSH-(in urine)<br>BITC-CysGly: -<br>BITC-Cys:<br>1-2 µmol/L<br>maximum after 4 h<br>BITC-NAC:<br>60 µmol/L<br>maximum after<br>4 h consumption</td><td>Total<br>metabolites in<br>plasma:<br>0.36-1.06 in<br>plasma µmol/L</td><td>[111]</td></tr><tr><td>Bread enriched with<br>nasturtium leaves<br>48 h</td><td>4.3 µmol of Benzyl-GSL<br>and 2.48 µmol of BITC</td><td>Plasma and<br>urine</td><td>Three healthy women aged<br>between 26 and 61</td><td>N.A.</td><td>BITC-GSH: -<br>BITC-CysGly: -<br>BITC-Cys:<br>0.2-0.5 µmol/L<br>BITC-NAC:<br>10-20 µmol/L<br>maximum after<br>4-6 h</td><td>Total<br>metabolites in<br>plasma:<br>0.24-0.35 µmol/L</td><td>[111]</td></tr><tr><td>Nasturtium leaves suspension made<br>from freeze-dried leaves<br>48 h</td><td>4.3 µmol of Benzyl-GSL<br>and 2.48 µmol of BITC</td><td>Plasma</td><td>Healthy women aged<br>between 26 and 61</td><td>N.A.</td><td>BITC-Lys: <0.2 µmol/L<br>BITC-Cys: <0.2 µmol/L</td><td>LC-ESI-MS/MS/GC-<br>MS/MS</td><td>[111]</td></tr><tr><td>Nasturtium leaves suspension made<br>from freeze-dried leaves<br>48 h</td><td>1.71 µmol of<br>Benzyl-GSL and<br>191 µmol of BITC</td><td>Breath</td><td>Healthy women aged<br>between 26 and 61</td><td>N.A.</td><td>BITC: Individual time courses of<br>exhaling both breakdown products<br>among subjects, 0.03-5.89 nmol L<sup>-1</sup></td><td>LC-ESI-MS/MS/GC-<br>MS/MS</td><td>[111]</td></tr><tr><td>Bread enriched with<br>nasturtium leaves<br>48 h</td><td>4.3 µmol of Benzyl-GSL<br>and 2.48 µmol of BITC</td><td>Breath</td><td>Healthy women aged<br>between 26 and 61</td><td>N.A.</td><td>BITC: Individual time courses of<br>exhaling both breakdown products<br>among subjects, 0.03-5.89 nmol L<sup>-1</sup></td><td>LC-ESI-MS/MS/GC-<br>MS/MS</td><td>[111]</td></tr><tr><td>Nasturtium leaves suspension made<br>from freeze-dried leaves<br>48 h</td><td>1.71 µmol of<br>Benzyl-GSL and<br>191 µmol of BITC</td><td>Urine</td><td>Healthy women aged<br>between 26 and 61</td><td>N.A.</td><td>BITC: 2.0-8.0 µmol/L</td><td>LC-ESI-MS/MS/GC-<br>MS/MS</td><td>[111]</td></tr><tr><td>Bread enriched with<br>nasturtium leaves</td><td>4.3 µmol of Benzyl-GSL<br>and 2.48 µmol of BITC</td><td>Urine</td><td>Healthy women aged<br>between 26 and 61</td><td>N.A.</td><td>BITC: 2.0-6.0 µmol/L</td><td>LC-ESI-MS/MS/GC-<br>MS/MS</td><td>[111]</td></tr><tr><td>Cooked broccoli, with powdered<br>brown mustard (Brassica juncea)<br>1 day</td><td>GR<br>200 g broccoli, 1 g<br>powdered brown<br>mustard (Brassica juncea)</td><td>Urine</td><td>12 healthy adults between<br>18 and 64 years</td><td>N.A.</td><td>SFN-NAC: 44.7 ± 33.9 µmol<br>SFN-NAC per gram creatinine<br>within 24 h (without mustard:<br>9.8 ± 5.1 µmol<br>SFN-NAC per gram creatinine<br>within 24 h)</td><td>HPLC-UV</td><td>[90]</td></tr><tr><td>Baked snack food<br>containing equivalent<br>phytochemicals1 day</td><td>GR<br>12.7 (glucoraphanin) mg</td><td>Urine</td><td>Healthy<br>adults (18 females and 10<br>were premenopausal),<br>average 42 years (age<br>range 20-68 year)</td><td>NCT02231502</td><td>SFN: 36.25 ± 27.9 nmol/mg intake</td><td>HPLC-QTrap</td><td>[112]</td></tr><tr><td>Microwaved vegetables<br>1 day</td><td>12.6<br>(glucoraphanin) mg</td><td>Urine</td><td>Healthy<br>adults (18 females and 10<br>were premenopausal),<br>average 42 years (age<br>range 20-68 year)</td><td>NCT02231502</td><td>SFN-NAC: 272.17 ± 280.8 nmol/mg<br>intake</td><td>HPLC-QTrap</td><td>[112]</td></tr><tr><td>Baked snack food<br>containing equivalent<br>phytochemicals1 day</td><td>12.7<br>(glucoraphanin) mg</td><td>Urine</td><td>Healthy<br>adults (18 females and 10<br>were premenopausal),<br>average 42 years (age<br>range 20-68 year)</td><td>NCT02231502</td><td>SFN: 43.72 ± 44.2 nmol/mg intake</td><td>HPLC-QTrap</td><td>[112]</td></tr><tr><td>Microwaved vegetables<br>1 day</td><td>12.6<br>(glucoraphanin) mg</td><td>Urine</td><td>Healthy<br>adults (18 females and 10<br>were premenopausal),<br>average 42 years (age<br>range 20-68 year)</td><td>NCT02231502</td><td>SFN-NAC: 508.54 ± 450.9 nmol/mg<br>intake</td><td>HPLC-QTrap</td><td>[112]</td></tr></tbody></table>
<table><caption>**Table 4.** *Cont.*</caption><thead><tr><th>Dietary Source-<br>Intervention Time</th><th>Sulfur-Nitrogen-Based<br>Compounds-Dose</th><th>Biological<br>Samples</th><th>Subjects Characteristics</th><th>Study Record<br>Identifier (NCT<br>Number)</th><th>Metabolites and<br>Conjugates-Concentration Range</th><th>Analytical Technique</th><th>Reference</th></tr></thead><tbody><tr><td>Standard broccoli soup<br>1 day</td><td>GSL: 84 ± 2.8 µmoles<br>glucoraphanin per<br>broccoli soup</td><td rowspan="3">Plasma</td><td rowspan="3">10 participants (3 Men and<br>7 women) aged 18–65 years</td><td rowspan="3">NCT02300324</td><td>GR: 0.01 ± 0.01 µmol L<sup>-1</sup></td><td rowspan="3">UPLC-MS/MS</td><td rowspan="3">[29]</td></tr><tr><td>BENEFORTE broccoli soup<br>1 day</td><td>280 ± 8.8 µmoles<br>glucoraphanin per<br>broccoli soup</td><td>GR: 0.03 ± 0.01 µmol L<sup>-1</sup></td></tr><tr><td>Broccoli soup<br>1 day</td><td>452 ± 10.6 µmoles<br>glucoraphanin per<br>broccoli soup</td><td>GR: 0.04 ± 0.02 µmol L<sup>-1</sup></td></tr><tr><td>Standard broccoli soup<br>1 day</td><td>GR: 84 ± 2.8 µmoles<br>glucoraphanin per<br>broccoli soup</td><td rowspan="2">Urine</td><td rowspan="2"></td><td rowspan="2"></td><td>GR and glucoerucin:<br>0.54 ± 0.29 µmol/24 h</td><td rowspan="2"></td><td rowspan="2"></td></tr><tr><td>BENEFORTE broccoli soup<br>1 day</td><td>280 ± 8.8 µmoles<br>glucoraphanin per<br>broccoli soup</td><td>GR and glucoerucin:<br>1.44 ± 0.66 µmol/24 h</td></tr><tr><td>Broccoli soup<br>1 day</td><td></td><td></td><td></td><td></td><td>GR and glucoerucin:<br>2.12 ± 0.98 µmol/24 h</td><td></td><td></td></tr></tbody></table>

Abbreviations: BITC: benzyl isothiocyanate; BITC-Cys: benzyl isothiocyanate cysteine; BITC-CysGly: benzyl isothiocyanate cysteinyl glycine; BITC-GSH: benzyl isothiocyanate glutathione; BITC-NAC: benzyl isothiocyanate N-acetylcysteine; GB: glucobrassicin; GSL: glucosinolate; HGB: hydroxy glucobrassicin; MGB: 4-methoxy glucobrassicin; N.A.: not available; NeoGB: neoglucobrassicin; SFN: sulforaphane; SFN-GSH: sulforaphane glutathione; SFN-Cys: sulforaphane cysteine; SFN-CysGly: sulforaphane cysteinyl glycine; SFN-NAC: sulforaphane N-acetylcysteine; GR: glucoraphanin. NCT Number or record study number assigned in ClinicalTrials.gov.

When investigating the alternatives to enhance the bioavailability of SFN to take advantage of its biological potential, stabilizing SFN becomes an important issue that needs to be addressed. In this concern, SFN was stabilized with α-cyclodextrin to improve the administration of SFN for clinical use, and the product was given to women aged 18–35 who had never been pregnant [25,86]. Thus, the determination of the appearance of the average peak of metabolites combined with 120 mg of broccoli seed extract (~32 mg SFN), was similar when using 350 mg of pure broccoli seed powder [86]. It is noteworthy that the pharmacokinetics showed the complete excretion 8 h after consumption. However, for the volunteers who ingested SFN in capsules instead of a liquid extract, excretion peaked almost 2 h later [86].

An additional challenge that needs to be addressed is the persistence of broccoli phytochemicals in the upper gastrointestinal tract and their true functionality [113]. This gap in knowledge was investigated by Abukhabta et al. by analyzing the ileal fluid of 11 ileostomy subjects, in a crossover design, with broccoli soup prepared with and without mustard seeds [107]. The broccoli soup contained 26.5 µmol SFN per 200 mL, but after adding 2% mustard seed powder at the cooling stage (~60 °C), the SFN level increased to 102 µmol per 200 mL [107]. This increase was attributed to the isomerase isoform present in more resistant mustard seeds, which, when added to heat-processed broccoli, caused 3 to 5 times more SFN formation (Table 4). The mean SFNe (sulforaphane-enriched extracts) content in the ileal fluids were <1% of the SFNe applied to the soup (indicating early absorption in the small intestine) [83], but the addition of mustard seed (MS) significantly increased the content by six times (augmenting the colonic availability). These results concluded that the addition of low concentrations of seed mustard has the potential to improve the formation of SFN in the intestinal lumen. This is of particular relevance as SFN has been characterized in vitro with regard to the capacity to exert antibacterial effects against enteropathogens (most of them involved in the pathogenesis of intestinal bowel disease) [107,114].

On the other hand, the extracts of cooked broccoli showed considerable antimicrobial activity, while those enriched with mustard seeds exhibited a significantly higher activity, perhaps due to higher levels of SFN, as well as the allyl-GSL of mustard seeds, which may have also contributed to the final biological scope. The largest zone of inhibition was reported for *Bacillus cereus*, but additional antimicrobial activities were observed for other Gram-positive bacteria, such as *Staphylococcus aureus* and *Listeria monocytogenes*, as compared to Gram-negative bacteria, such as *Salmonella enterica*. Additionally, strong inhibitory effects against *Salmonella typhimurium* strs. 10 and 30, resistant to antibiotics, *Escherichia coli* K12 (1 mg/mL, complete inhibition), and *Helicobacter pylori* were observed [107]. While the antimicrobial activity of broccoli extracts was comparable to that of ampicillin, chlo-
ramphenicol, tetracycline, and gentamicin, it was found that modified broccoli soup in the ileum might not have sufficient antimicrobial power at the colonic level, despite it being within the inhibitory range. This contradictory information could be due to the absorption/excretion backflow through enterohepatic circulation that would augment the frequency of derivatives from the mercapturic pathway, thus reducing the concentration of the actual bioactive unesterified SFN. In any case, from these results, it seems that bioactive organosulfur compounds of Brassica provide a valuable contribution towards the inhibition of the growth of bacteria present in the stomach and upper small intestine, as demonstrated by this dietary intervention, thus preventing the incidence of diverse intestinal inflammatory processes associated with some pathological bacterial strains [107].

In another study, the meal of 16 healthy subjects was supplemented with broccoli seed and sprout extracts (BSE, plus myrosinase, Avmacol®, Nutramax Laboratories Consumer Care Inc., Edgewood, MD, USA) to test for the possible effect of proton pump inhibition when taking omeprazole (Table 4) [87,88]. The primary hypothesis examined in this study was whether the stomach acidity would affect the activity of the myrosinase enzyme, co-delivered with GR into the intestinal lumen from Brassica-food material. In a previous encapsulation study, there was a 28% reduction in the conversion of GR to SFN between the coated tablets as compared to the uncoated tablets before taking omeprazole [87,88]. At the same time, the contribution of active myrosinase produced an average conversion of 36% regardless of the use of omeprazole. In the case of uncoated tablets before taking omeprazole, a high acidity was maintained, and its average conversion was therefore 25.7% [108]. An exhaustive genetic study of twenty genes that seemed to be potential pharmacodynamic biomarkers for SFN was carried out by real-time PCR: NQO1, NAD(P)H quinone oxidoreductase-1; GCLC, glutamate-cysteine catalytic ligase subunit; GCLM, glutamate-cysteine ligase modifying subunit; HSP27 and HSP70, heat shock proteins 27 and 70, HO-1, heme oxygenase-1; HDAC3, histone deacetylase-3; IL-1β, interleukin-1β; SOD2, superoxide dismutase-2; IL-2, interleukine 2; IL-10, interleukine 10; IL-6, interleukine 6; IL-8, interleukine 8; COX-2, cyclooxygenase 2; SLC7A11, xCT, cysteine/glutamate antiporter; IFNγ: interferon-gamma; CAT, catalase; AKR1C1, aldo-keto reductase c1 family 1 member; and AKR1B10, aldo-keto reductase family 1 member b10, among others. These genes were selected based on their ability to upregulate transcription factor Nrf2 and heat shock response (HSR), and to inhibit the inflammatory pathway related to NF-IB [23,115–118]. Biomarkers of inflammation and immune response decreased in parallel to the increase in the bioavailability of SFN, while biomarkers of cytoprotective, detoxification, and antioxidant responses increased significantly. Furthermore, it is noteworthy that the level was extraordinarily high for IL-1β, IL-8, and COX2. All of these findings allowed concluding that the bioavailability of SFN from coated GRA-rich BSE, which also contains active myrosinase, was improved by 28% in subjects who had normal gastric acidity, while no changes were observed when subjects were under omeprazole treatment. However, adverse effects observed with coatings should be considered [108].

In a striking study, once-daily broccoli seed and sprout extract tablets produced by Avmacol® (equivalent to 34 µmol GR, calculated to produce at least ~15 µmol SFN) with active myrosinase, were administered for potential disorder-relevant benefits of the autism spectrum (ASD) (Table 4). The clinical trial (based on previous evidence with positive effects on the behavior of young men and changes in urinary metabolomics in children with ASD) was a 15-week intervention study, randomized, parallel, double-blind, and placebo-controlled with a 15-week open-label treatment and 6-week treatment-free extensions in 57 children (3–12 years) with ASD [109]. The plasma levels of SFN metabolites showed considerable variability due to the timing of phlebotomy relative to SFN administration (3 to 8 h), as well as individual variation in metabolism. There was no statistically significant difference between the placebo (PL) and SFN groups when both took them at 22 and 30 weeks, returning to baseline at 36 weeks (after 6 weeks without SFN). Due to the importance of cellular oxidative stress and mitochondrial function in ASD, the authors measured reduced, oxidized, and total free glutathione (fGSH, fGSSG,
and tGSH, respectively), showing the SFN treatment to be associated with lower ratios of both fGSH/fGSSG and tGSH/fGSSG [109]. This study also reported various cytoprotective gene products regulated by Nrf2, a master regulator of cellular redox homeostasis and an inhibitor of a key pro-inflammatory pathway [119], critical factors in this neuropathology. After 15 weeks of SFN treatment, among the Nrf2-dependent enzymes tested, the gene expression of *HO-1*, an essential enzyme in heme catabolism, was found to be significantly lower in the SFN-intake group compared to the PL-group. Increased levels of *HO-1* expression were consistent with decreases in proinflammatory cytokines. Regarding the gene expression of the cytoprotective heat shock protein HSP70, after 15 weeks, it was significantly lower in children taking SFN as compared to the PL group. Regarding the inflammatory indicators analyzed (previously known and characterized as biomarkers that are elevated in children with ASD [120]), children who took SFN for 15 weeks showed a significantly lower gene expression of IL-6 and TNF-α as compared to those belonging to the PL group; and changes in IL-1β expression levels were significantly greater as a result of the SFN intake than in the PL group, but not from baseline to week 15 or 22. The ATP-Linked respiration increased in individuals treated with SFN and was associated with changes in mitochondrial function, which is itself related to the enhanced ability of mitochondria to handle oxidative stress. Larger effects were observed in a subsample of children with severe ASD (OACIS-I scale). In addition, SFN appeared to improve socialization as oxytocin and improved other core features of ASD similar to bumetanide, but with the difference that, as a "natural" dietary component, SFN may have less potential for toxicity than any of the drugs with the long-term use, both for safety and long-term efficacy [109].

In another clinical study, seven women and three men were enrolled in a three-phase, double-blind, randomized crossover trial, each involving the consumption of 300 g of a broccoli soup made with one of three selected broccoli genotypes: Myb28B/B, Myb28B/V, and Myb28V/V (Beneforté® (Seminis Vegetable Seeds, Inc., Arroyo Grande, CA, USA)), a broccoli variety that contains high levels of GR (10.68 µmol/g broccoli powder) [107,114]. With these GR-rich varieties, broccoli soups Myb28V/V and Myb28B/V were found to contain 452 and 280 µmol GR per 300 mL serving, respectively. These concentrations were approximately five and three times higher than Myb28B/B soup (84 µmol GR per 300 mL). An incidence of 40% of the null genotype for the enzyme glutathione S-transferase (GSTM1) was also determined in participants, which is within the expected range for Caucasians [121], but without a significant influence in this study. Glucoraphanin was detected in plasma and urine samples, as well as GE in urine; their cumulative amounts increased up to 8 h after consumption. The pharmacokinetics of the cumulative amount of SFN (35% unconjugated in plasma) and metabolites excreted in urine also indicated that it was significantly higher after consumption of Myb28V/V and Myb28B/V soups. It is worth mentioning that inter-individual differences in excretion were found, as already observed in many of the previously discussed studies. Several studies suggest that people who consume more than four to five servings of cruciferous vegetables per week have a reduced risk of multisite cancer and other chronic diseases [122–124]. Thus, the objective of this study was to quantify the pharmacokinetics of SFN derived from these new broccoli genotypes in the absence of any plant myrosinase activity. It was also observed that the improvements obtained concerning previous studies might be because the soups used were rich in fat and other nutrients that may facilitate the greater release of GR from the plant tissue in the gastrointestinal tract. Consistent with other findings, the most abundant metabolites excreted in urine were sulforaphane-NAC and erucin-NAC. The study provided evidence that the content of bioactive compounds is improved by selecting these genotypes, so that health benefits can be obtained with minimal changes in eating habits [99].

Beyond the clinical trials described in the present work, nowadays, there is a range of clinical trials (ClinicalTrials.gov Database (https://www.clinicaltrials.gov, accessed on 14 March 2023)) focused on the evaluation of different cruciferous-based foods and ingredients to discover the actual biological benefits in vivo (n = 28). These trials, which
are at the recruiting phase, are mainly focused on dietary interventions aimed at shedding light on the biological relevance of ITC of Brassica foods (mainly SFN), concerning a diversity of pathological conditions, namely cancer, diabetes mellitus, or neurological disorders (autism), and also to establish the bioavailability and metabolism of different bioactive organosulfur compounds. Consequently, in the coming years, new interesting information on the biological scope of these compounds will be reported, and as a result, the preventive application of these plant-based foods will be fine-tuned as well as the monitoring capabilities according to the newly described biomarkers within the frame of the referred clinical trials.

## 7. Conclusions and Future

Through this review of recent studies, we have provided an overview of the potential of glucosinolate-hydrolysis products and their biologically formed metabolites, with clinical relevance in a broad spectrum of health problems. This information leaves us with various points to consider during the design and preparation of further investigations such as those highlighted here, with a major focus on the prevention and management of different (chronic) pathologies through diet, as well as in the decision-making processes for designing future studies aiming to demonstrate the health-promoting capacity of the bioactives found in Brassica foods. The expected impacts of these investigations will include recommendations for incorporating various portions of cruciferous vegetables (e.g., fresh sprouts, broccoli florets, mustard greens, microgreens, etc.) every week, and this is not only positive for a more balanced diet, but also because of the potential benefits beyond the supply of nutrients.

There will be key steps that need to be taken to achieve these milestones. On the one hand, we must seek the generation of knowledge that would improve our understanding of the clear relationship between specific bioactive compounds/metabolites—and their expected function. This new evidence will be paired with plausible impacts on measurable and clinically relevant outcomes to facilitate the preparation of recommendations for consumption. These improvements are of special interest when considering the potential of foods in the management of chronic conditions (e.g., non-communicable diseases, linked to metabolic problems).

On the other hand, work must be intensified for evaluating how the processing (either at industrial and/or household level) will affect the quality and dosage of bioactives from the given vegetable product, and the potential of synergies with combinations of specific vegetables (and/or ingredients) to facilitate the bioaccessibility of ITC, in the context of dietary-compatible consumption.

It is also interesting to discover, concerning the limiting step of the myrosinase and myrosinase-like activities in the gut microbiota, how to counteract the negative effects of mechanical and/or thermal degradation, and losses of activity, as well as other physical or chemical parameters that would affect its function. The study of the presence of myrosinase in food (plant tissue) and the large intestine is a long path to travel, with different paths for improving our current knowledge, to improve the bioavailability of ITC. The resulting greater fraction of delivered ITC will have an increased potential for improving the target organ, and exert higher functionality. The pathways and mechanisms through which GSL/ITC and their derivatives may exert a positive anti-inflammatory and antioxidant effect are growing in importance for many chronic conditions. The advances in the knowledge of biosynthetic routes, including the detection and analysis at the level of markers and genes involved, including exhaustive mapping, will facilitate the connections and also help in finding the best explanation for these processes from the plant tissue to the host metabolism.

The reviewed clinical studies set a precedent in a field of multiple and promising possibilities, in many cases without pre-existing studies, towards the nutritional improvement of our diet by incorporating more cruciferous vegetables, and also for explicit health purposes. There is a wide range of clinical applications incorporating cruciferous foods
with preventive, palliative, or restorative purposes. It is worth mentioning that the studies including sprouts are of major interest, as they are fresh, edible, and naturally-rich sources of GSL (ITC), followed in the degree of importance by interventions with fresh mature plants (e.g., broccoli florets, cabbages, etc.). Lastly, although somewhat the less interesting, from the point of view of the diet purposes, by studies including industrial formulations (e.g., ingredients, nutraceuticals, etc.), not only because of the lower bioavailability but because of the paradigm of considering foods as the best possible vehicle in our diets for incorporating bioactive compounds, when possible, according to the availability of produce and acceptability of the consumers, which also involves also cultural aspects.

In future studies with volunteers and patients, the possibilities of using different
cruciferous foods (combinations for better bioactive cocktails) must be explored, because
modern analytical techniques available and implemented would help evaluate compounds
and metabolites with much better accuracy than in previous years. Lastly, there is also
a plethora of health problems to combat, where ITC and their metabolites can be used
against many health problems such as: cancer (different types and in different organs),
intestinal inflammation and conditions, obesity and adiposity, all kinds of inflammatory
diseases, skin health, even in cognitive decline and certain illnesses, such as those within
the autism spectrum.

The influence of gut microbiota and the microbiome of the digestive system affects all the processes in which ITC can play a positive role. This, together with BMI, different ages, and specific nutritional needs, have opened strong lines of research for personalized nutrition, and for studies on the influence of different human physiological states of development or conditions on health.

This review summarizes recent studies that provide interesting contributions, but also
showed us the many potential venues for future research on the benefits of consuming
cruciferous foods on our health and well-being, some of which are highlighted in these
conclusive remarks. The research will continue to explore how cruciferous foods can be
considered for multiple preventive and active programs in nutrition and wellness.

**Author Contributions:** Conceptualization, N.B., G.D.P., M.A., P.M., D.A.M., and R.D.-P.; Methodology, N.B., G.D.P., M.A., C.M., P.M., D.D.R., C.G.-V., D.A.M., and R.D.-P.; Software, A.C.-P., V.N.-G., G.D.P., M.A., N.B., and R.D.-P.; Validation, C.M., P.M., D.D.R., C.G.-V., D.A.M., and R.D.-P.; Investigation, all coauthors; Resources, P.M., D.D.R., C.M., D.A.M., and R.D.-P.; Data Curation, A.C.-P., V.N.-G., N.B., G.D.P., and R.D.-P.; Writing—Original Draft Preparation, A.C.-P., V.N.-G., N.B., D.A.M., and R.D.-P.; Writing—Review and Editing, all coauthors; Visualization, all coauthors; Supervision, P.M., D.A.M., and R.D.-P.; Project Administration, P.M., D.D.R., C.M., D.A.M., and R.D.-P.; Funding Acquisition, P.M., D.D.R., C.M., D.A.M., and R.D.-P. All authors have read and agreed to the published version of the manuscript.

**Funding:** This research was funded by the Spanish Ministry of Science and Innovation, grant number AGL2020-120660RA-I00, and Fundación Séneca-Murcia Regional Agency for Science and Technology (Comunidad Autónoma de la Región de Murcia, CARM), through the grant number 20855/PI/18. VNG has a postdoctoral contract (20733/FPI/18) from the "Fundación Séneca" (Agencia de Ciencia y Tecnología de la Región de Murcia, CARM). NB is granted by a "Juan de la Cierva Incorporación" (IJC-2020-044496-I) post-doctoral contract funded by MCIN/AEI/10.13039/501100011033 and European Union NextGenerationEU/PRTR. GDP, PM and DDR received funding from the Ministero delle Politiche Agricole Alimentari e Forestali (MIPAAF, ID 1160), while MA and CM from the French Agency of National Research (ANR, grant 19-HDH2-0002-01), as part of the FoodPhyt project, under the umbrella of the European Joint Programming Initiative "A Healthy Diet for a Healthy Life" (JPI HDHL) (2019-02201) and of the ERA-NET Cofund HDHL INTIMIC (GA N 727565 of the EU Horizon 2020 Research and Innovation Programme).

**Institutional Review Board Statement:** Not applicable.

**Informed Consent Statement:** Not applicable.

**Data Availability Statement:** Not applicable.

**Conflicts of Interest:** The authors declare no conflict of interest.
## References

1. Kamal, R.M.; Razis, A.F.A.; Sukri, N.S.M.; Perimal, E.K.; Ahmad, H.; Patrick, R.; Djedaini-Pilard, F.; Mazzon, E.; Rigaud, S. Beneficial Health Effects of Glucosinolates-Derived Isothiocyanates on Cardiovascular and Neurodegenerative Diseases. *Molecules* **2022**, *27*, 624. [CrossRef]

2. Bischoff, K.L. Glucosinolates. *Nutraceuticals Effic. Saf. Toxic.* **2016**, *40*, 551–554. [CrossRef]

3. Favela-González, K.M.; Hernández-Almanza, A.Y.; De la Fuente-Salcido, N.M. The value of bioactive compounds of cruciferous vegetables (Brassica) as antimicrobials and antioxidants: A review. *J. Food Biochem.* **2020**, *44*, e13414. [CrossRef]

4. Ramirez, D.; Abellán-Victorio, A.; Beretta, V.; Camargo, A.; Moreno, D.A. Functional Ingredients From Brassicaceae Species: Overview and Perspectives. *Int. J. Mol. Sci.* **2020**, *21*, 1998. [CrossRef]

5. Capuano, E.; Dekker, M.; Verkerk, R.; Oliviero, T. Food as Pharma? The Case of Glucosinolates. *Curr. Pharm. Des.* **2017**, *23*, 2697–2721. [CrossRef]

6. Burow, M. Complex Environments Interact With Plant Development to Shape Glucosinolate Profiles. *Adv. Bot. Res.* **2016**, *80*, 15–30. [CrossRef]

7. Basu, N.; Maity, S.K.; Chaudhury, A.; Ghosh, R. Trichloroisocyanuric acid (TCCA): An efficient green reagent for activation of thioglycosides toward hydrolysis. *Carbohydr. Res.* **2013**, *369*, 10–13. [CrossRef]

8. Blažević, I.; Montaut, S.; Burčul, F.; Olsen, C.E.; Burow, M.; Rollin, P.; Agerbirk, N. Glucosinolate structural diversity, identification, chemical synthesis and metabolism in plants. *Phytochemistry* **2020**, *169*, 112100. [CrossRef] [PubMed]

9. Hanschen, F.S.; Lamy, E.; Schreiner, M.; Rohn, S. Reactivity and Stability of Glucosinolates and Their Breakdown Products in Foods. *Angew. Chemie Int. Ed.* **2014**, *53*, 11430–11450. [CrossRef]

10. Halkier, B.A.; Gershenzon, J. Biology And Biochemistry of Glucosinolates. *Annu. Rev. Plant Biol.* **2006**, *57*, 303–333. [CrossRef] [PubMed]

11. Ishida, M.; Hara, M.; Fukino, N.; Kakizaki, T.; Morimitsu, Y. Glucosinolate metabolism, functionality and breeding for the improvement of Brassicaceae vegetables. *Breed. Sci.* **2014**, *64*, 48. [CrossRef] [PubMed]

12. Agerbirk, N.; De Vos, M.; Kim, J.H.; Jander, G. Indole glucosinolate breakdown and its biological effects. *Phytochem. Rev.* **2009**, *8*, 101–120. [CrossRef]

13. Fahey, J.W.; Zalcmann, A.T.; Talalay, P. The chemical diversity and distribution of glucosinolates and isothiocyanates among plants. *Phytochemistry* **2001**, *56*, 5–51. [CrossRef]

14. Polat, U. The Effects on Metabolism of Glucosinolates and Their Hydrolysis Products. *J. Biol. Environ. Sci.* **2010**, *4*, 39–42.

15. Almushayti, A.Y.; Brandt, K.; Carroll, M.A.; Scotter, M.J. Current analytical methods for determination of glucosinolates in vegetables and human tissues. *J. Chromatogr. A* **2021**, *1643*, 462060. [CrossRef]

16. Hanschen, F.S.; Klopsch, R.; Oliviero, T.; Schreiner, M.; Verkerk, R.; Dekker, M. Optimizing isothiocyanate formation during enzymatic glucosinolate breakdown by adjusting pH value, temperature and dilution in Brassica vegetables and Arabidopsis thaliana. *Sci. Rep.* **2017**, *7*, 40807. [CrossRef] [PubMed]

17. Gu, E.H.; Su'udi, M.; Han, N.R.; Kwon, B.; Lim, S.; Kim, J. Increase in aliphatic glucosinolates synthesis during early seedling growth and insect herbivory in radish (*Raphanus sativus* L.) plant. *Hortic. Environ. Biotechnol.* **2015**, *56*, 255–262. [CrossRef]

18. Baenas, N.; Wagner, A.E. Drosophila melanogaster as an alternative model organism in nutrigenomics. *Genes Nutr.* **2019**, *14*, 14. [CrossRef]

19. Parchem, K.; Piekarska, A.; Bartoszek, A. Enzymatic activities behind degradation of glucosinolates. *Glucosinolates Prop. Recover. Appl. Sci.* **2019**, *79–106*. [CrossRef]

20. Luang-In, V.; Narbad, A.; Nueno-Palop, C.; Mithen, R.; Bennett, M.; Rossiter, J.T. The metabolism of methylsulfinylalkyl- and methylthioalkyl-glucosinolates by a selection of human gut bacteria. *Mol. Nutr. Food Res.* **2014**, *58*, 875–883. [CrossRef]

21. Rein, M.J.; Renouf, M.; Cruz-Hernandez, C.; Actis-Goretta, L.; Thakkar, S.K.; da Silva Pinto, M. Bioavailability of bioactive food compounds: A challenging journey to bioefficacy. *Br. J. Clin. Pharmacol.* **2013**, *75*, 588–602. [CrossRef] [PubMed]

22. Prieto, M.A.; López, C.J.; Simal-Gandara, J. Glucosinolates: Molecular structure, breakdown, genetic, bioavailability, properties and healthy and adverse effects. *Adv. Food Nutr. Res.* **2019**, *90*, 305–350. [CrossRef] [PubMed]

23. Palliyaguru, D.L.; Yuan, J.M.; Kensler, T.W.; Fahey, J.W. Isothiocyanates: Translating the power of plants to people. *Mol. Nutr. Food Res.* **2018**, *62*, e1700965. [CrossRef] [PubMed]

24. Oliviero, T.; Lamers, S.; Capuano, E.; Dekker, M.; Verkerk, R. Bioavailability of Isothiocyanates From Broccoli Sprouts in Protein, Lipid, and Fiber Gels. *Mol. Nutr. Food Res.* **2018**, *62*, 1700837. [CrossRef]

25. Howarth, N.C.; Saltzman, E.; Roberts, S.B. Dietary fiber and weight regulation. *Nutr. Rev.* **2001**, *59*, 129–139. [CrossRef]

26. Baenas, N.; Medina, S.; García-Viguera, C.; Moreno, D.A. Bioavailability and new biomarkers of cruciferous sprouts consumption. *Food Res. Int.* **2017**, *100*, 497–503. [CrossRef]

27. Barba, F.J.; Nikmaram, N.; Roohinejad, S.; Khelfa, A.; Zhu, Z.; Koubaa, M. Bioavailability of Glucosinolates and Their Breakdown Products: Impact of Processing. *Front. Nutr.* **2016**, *3*, 24. [CrossRef]

28. Sarwar, N.; Gao, P.; Kondapally Seshasai, S.R.; Gobin, R.; Kaptoge, S.; Di Angelantonio, E.; Ingelsson, E.; Lawlor, D.A.; Selvin, E.; Stampfer, M.; et al. Diabetes mellitus, fasting blood glucose concentration, and risk of vascular disease: A collaborative meta-analysis of 102 prospective studies. *Lancet* **2010**, *375*, 2215–2222. [CrossRef]
29. Sivapalan, T.; Melchini, A.; Saha, S.; Needs, P.W.; Traka, M.H.; Tapp, H.; Dainty, J.R.; Mithen, R.F. Bioavailability of Glucoraphanin and Sulforaphane from High-Glucoraphanin Broccoli. *Mol. Nutr. Food Res.* **2018**, *62*, 1700911. [CrossRef]

30. Langston-Cox, A.G.; Anderson, D.; Creek, D.J.; Palmer, K.R.; Marshall, S.A.; Wallace, E.M. Sulforaphane Bioavailability and Effects on Blood Pressure in Women with Pregnancy Hypertension. *Reprod. Sci.* **2021**, *28*, 1489–1497. [CrossRef]

31. Felker, P.; Bunch, R.; Leung, A.M. Concentrations of thiocyanate and goitrin in human plasma, their precursor concentrations in brassica vegetables, and associated potential risk for hypothyroidism. *Nutr. Rev.* **2016**, *74*, 248. [CrossRef]

32. Collett, M.G.; Stegelmeier, B.L.; Tapper, B.A. Could nitrile derivatives of turnip (Brassica rapa) glucosinolates be hepato- or cholangiotoxic in cattle? *J. Agric. Food Chem.* **2014**, *62*, 7370–7375. [CrossRef] [PubMed]

33. Herr, I.; Büchler, M.W. Dietary constituents of broccoli and other cruciferous vegetables: Implications for prevention and therapy of cancer. *Cancer Treat. Rev.* **2010**, *36*, 377–383. [CrossRef]

34. Yanaka, A.; Fahey, J.W.; Fukumoto, A.; Nakayama, M.; Inoue, S.; Zhang, S.; Tauchi, M.; Suzuki, H.; Hyodo, I.; Yamamoto, M. Dietary sulforaphane-rich broccoli sprouts reduce colonization and attenuate gastritis in Helicobacter pylori-infected mice and humans. *Cancer Prev. Res.* **2009**, *2*, 353–360. [CrossRef] [PubMed]

35. Bonvicini, F.; Pagnotta, E.; Punzo, A.; Calabria, D.; Simoni, P.; Mirasoli, M.; Passerini, N.; Bertoni, S.; Ugolini, L.; Lazzeri, L.; et al. Effect of Lactobacillus acidophilus Fermented Broths Enriched with Eruca sativa Seed Extracts on Intestinal Barrier and Inflammation in a Co-Culture System of an Enterohemorrhagic Escherichia coli and Human Intestinal Cells. *Nutrients* **2020**, *12*, 3064. [CrossRef] [PubMed]

36. Riso, P.; Martini, D.; Møller, P.; Loft, S.; Bonacina, G.; Moro, M.; Porrini, M. DNA damage and repair activity after broccoli intake in young healthy smokers. *Mutagenesis* **2010**, *25*, 595–602. [CrossRef]

37. Egner, P.A.; Chen, J.G.; Zarth, A.T.; Ng, D.K.; Wang, J.B.; Kensler, K.H.; Jacobson, L.P.; Muñoz, A.; Johnson, J.L.; Groopman, J.D.; et al. Rapid and sustainable detoxication of airborne pollutants by broccoli sprout beverage: Results of a randomized clinical trial in China. *Cancer Prev. Res.* **2014**, *7*, 813–823. [CrossRef]

38. Armah, C.N.; Derdemezis, C.; Traka, M.H.; Dainty, J.R.; Doleman, J.F.; Saha, S.; Leung, W.; Potter, J.F.; Lovegrove, J.A.; Mithen, R.F. Diet rich in high glucoraphanin broccoli reduces plasma LDL cholesterol: Evidence from randomised controlled trials. *Mol. Nutr. Food Res.* **2015**, *59*, 918–926. [CrossRef]

39. Mirmiran, P.; Bahadoran, Z.; Golzarand, M.; Zojaji, H.; Azizi, F. A comparative study of broccoli sprouts powder and standard triple therapy on cardiovascular risk factors following H.pylori eradication: A randomized clinical trial in patients with type 2 diabetes. *J. Diabetes Metab. Disord.* **2014**, *13*, 64. [CrossRef]

40. Kuchernig, J.C.; Burow, M.; Wittstock, U. Evolution of specifier proteins in glucosinolate-containing plants. *BMC Evol. Biol.* **2012**, *12*, 127. [CrossRef]

41. Shiina, A.; Kanahara, N.; Sasaki, T.; Oda, Y.; Hashimoto, T.; Hasegawa, T.; Yoshida, T.; Iyo, M.; Hashimoto, K. An Open Study of Sulforaphane-rich Broccoli Sprout Extract in Patients with Schizophrenia. *Clin. Psychopharmacol. Neurosci.* **2015**, *13*, 62. [CrossRef]

42. Axelsson, A.S.; Tubbs, E.; Mecham, B.; Chacko, S.; Nenonen, H.A.; Tang, Y.; Fahey, J.W.; Derry, J.M.J.; Wollheim, C.B.; Wierup, N.; et al. Sulforaphane reduces hepatic glucose production and improves glucose control in patients with type 2 diabetes. *Sci. Transl. Med.* **2017**, *9*, eaah4477. [CrossRef] [PubMed]

43. Almuhayawi, M.S.; AbdElgawad, H.; Al Jaouni, S.K.; Selim, S.; Hassan, A.H.A.; Khamis, G. Elevated CO2 improves glucosinolate metabolism and stimulates anticancer and anti-inflammatory properties of broccoli sprouts. *Food Chem.* **2020**, *328*, 127102. [CrossRef]

44. Li, Y.Z.; Yang, Z.Y.; Gong, T.T.; Liu, Y.S.; Liu, F.H.; Wen, Z.Y.; Li, X.Y.; Gao, C.; Luan, M.; Zhao, Y.H.; et al. Cruciferous vegetable consumption and multiple health outcomes: An umbrella review of 41 systematic reviews and meta-analyses of 303 observational studies. *Food Funct.* **2022**, *13*, 4247–4259. [CrossRef] [PubMed]

45. Gupta, S.; Burman, S.; Nair, A.B.; Chauhan, S.; Sircar, D.; Roy, P.; Dhanwat, M.; Lahiri, D.; Mehta, D.; Das, R.; et al. Brassica oleracea Extracts Prevent Hyperglycemia in Type 2 Diabetes Mellitus. *Prev. Nutr. Food Sci.* **2022**, *27*, 50–62. [CrossRef]

46. Li, Z.; Lee, H.W.; Liang, X.; Liang, D.; Wang, Q.; Huang, D.; Ong, C.N. Profiling of Phenolic Compounds and Antioxidant Activity of 12 Cruciferous Vegetables. *Molecules* **2018**, *23*, 1139. [CrossRef]

47. Baptista, F.I.; Henriques, A.G.; Silva, A.M.S.; Wiltfang, J.; Da Cruz E Silva, O.A.B. Flavonoids as therapeutic compounds targeting key proteins involved in Alzheimer's disease. *ACS Chem. Neurosci.* **2014**, *5*, 83–92. [CrossRef]

48. Eun, J.C.; Lee, Y.A.; Hye, H.Y.; Yokozawa, T. Protective effects of broccoli (Brassica oleracea) against oxidative damage in vitro and in vivo. *J. Nutr. Sci. Vitaminol.* **2006**, *52*, 437–444. [CrossRef]

49. Page, M.J.; Moher, D.; Bossuyt, P.M.; Boutron, I.; Hoffmann, T.C.; Mulrow, C.D.; Shamseer, L.; Tetzlaff, J.M.; Akl, E.A.; Brennan, S.E.; et al. PRISMA 2020 explanation and elaboration: Updated guidance and exemplars for reporting systematic reviews. *BMJ* **2021**, 372. [CrossRef] [PubMed]

50. Martinez-Villaluenga, C.; Peñas, E.; Ciska, E.; Piskula, M.K.; Kozlowska, H.; Vidal-Valverde, C.; Frias, J. Time dependence of bioactive compounds and antioxidant capacity during germination of different cultivars of broccoli and radish seeds. *Food Chem.* **2010**, *120*, 710–716. [CrossRef]

51. Cevallos-Casals, B.A.; Cisneros-Zevallos, L. Impact of germination on phenolic content and antioxidant activity of 13 edible seed species. *Food Chem.* **2010**, *119*, 1485–1490. [CrossRef]

52. Soengas, P.; Cartea, M.E.; Francisco, M.; Sotelo, T.; Velasco, P. New insights into antioxidant activity of Brassica crops. *Food Chem.* **2012**, *134*, 725–733. [CrossRef] [PubMed]
53. Francisco, M.; Moreno, D.A.; Cartea, M.E.; Ferreres, F.; García-Viguera, C.; Velasco, P. Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa. *J. Chromatogr. A* **2009**, *1216*, 6611–6619. [CrossRef] [PubMed]

54. De Nicola, G.R.; Bagatta, M.; Pagnotta, E.; Angelino, D.; Gennari, L.; Ninfali, P.; Rollin, P.; Iori, R. Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts. *Food Chem.* **2013**, *141*, 297–303. [CrossRef] [PubMed]

55. San Vicente Mártir Valencia, V.; Baenas, N.; Moreno, D.A.; García-Viguera, C. Estudio de la bioactividad in vitro e in vivo de brotes de brócoli ricos en glucosinolatos/isotiocianatos. *Nereis* **2018**, *10*, 69–78.

56. Marino, M.; Martini, D.; Venturi, S.; Tucci, M.; Porrini, M.; Riso, P.; Del Bo', C. An Overview of Registered Clinical Trials on Glucosinolates and Human Health: The Current Situation. *Front. Nutr.* **2021**, *8*, 798. [CrossRef] [PubMed]

57. Singh, A.V.; Xiao, D.; Lew, K.L.; Dhir, R.; Singh, S.V. Sulforaphane induces caspase-mediated apoptosis in cultured PC-3 human prostate cancer cells and retards growth of PC-3 xenografts in vivo. *Carcinogenesis* **2004**, *25*, 83–90. [CrossRef]

58. Zhang, Z.; Garzotto, M.; Davis, E.W.; Mori, M.; Stoller, W.A.; Farris, P.E.; Wong, C.P.; Beaver, L.M.; Thomas, G.V.; Williams, D.E.; et al. Sulforaphane Bioavailability and Chemopreventive Activity in Men Presenting for Biopsy of the Prostate Gland: A Randomized Controlled Trial. *Nutr. Cancer* **2020**, *72*, 74–87. [CrossRef] [PubMed]

59. Janobi, A.A.A.; Mithen, R.F.; Gasper, A.V.; Shaw, P.N.; Middleton, R.J.; Ortori, C.A.; Barrett, D.A. Quantitative measurement of sulforaphane, iberin and their mercapturic acid pathway metabolites in human plasma and urine using liquid chromatography-tandem electrospray ionisation mass spectrometry. *J. Chromatogr. B Analyt. Technol. Biomed. Life Sci.* **2006**, *844*, 223–234. [CrossRef]

60. Mirmiran, P.; Bahadoran, Z.; Gaeini, Z. Common Limitations and Challenges of Dietary Clinical Trials for Translation into Clinical Practices. *Int. J. Endocrinol. Metab.* **2021**, *19*, e108170. [CrossRef]

61. Castro, N.P.; Rangel, M.C.; Merchant, A.S.; MacKinnon, G.; Cuttitta, F.; Salomon, D.S.; Kim, Y.S. Sulforaphane suppresses the growth of triplenegative breast cancer stem-like cells in vitro and in vivo. *Cancer Prev. Res.* **2019**, *12*, 147–158. [CrossRef]

62. Bozic, D.; Baralić, K.; Živančević, K.; Miljaković, E.A.; Ćurčić, M.; Antonijević, B.; Djordjević, A.B.; Bulat, Z.; Zhang, Y.; Yang, L.; et al. Predicting sulforaphane-induced adverse effects in colon cancer patients via in silico investigation. *Biomed. Pharmacother.* **2022**, *146*, 112598. [CrossRef]

63. Chen, J.G.; Johnson, J.; Egner, P.; Ng, D.; Zhu, J.; Wang, J.B.; Xue, X.F.; Sun, Y.; Zhang, Y.H.; Lu, L.L.; et al. Dose-dependent detoxication of the airborne pollutant benzene in a randomized trial of broccoli sprout beverage in Qidong, China. *Am. J. Clin. Nutr.* **2019**, *110*, 675–684. [CrossRef]

64. Zawari, M.; Poller, B.; Walker, G.; Pearson, A.; Hampton, M.; Carr, A.C. Formulation of Broccoli Sprout Powder in Gastro-Resistant Capsules Protects against the Acidic pH of the Stomach *In Vitro* but Does Not Increase Isothiocyanate Bioavailability *In Vivo*. *Antioxidants* **2019**, *8*, 359. [CrossRef]

65. López-Chillón, M.T.; Carazo-Díaz, C.; Prieto-Merino, D.; Zafrilla, P.; Moreno, D.A.; Villaño, D. Effects of long-term consumption of broccoli sprouts on inflammatory markers in overweight subjects. *Clin. Nutr.* **2019**, *38*, 745–752. [CrossRef]

66. Villaño, D.; López-Chillón, M.T.; Zafrilla, P.; Moreno, D.A. Bioavailability of broccoli sprouts in different human overweight populations. *J. Funct. Foods* **2019**, *59*, 337–344. [CrossRef]

67. Hanschen, F.S.; Baldermann, S.; Brobrowski, A.; Maikath, A.; Wiesner-Reinhold, M.; Rohn, S.; Schreiner, M. Identification of N-Acetyl-S-(3-Cyano-2-(Methylsulfanyl)Propyl-Cysteine as a Major Human Urine Metabolite from the Epithionitrile 1-Cyano-2,3-Epithiopropane, the Main Glucosinolate Hydrolysis Product from Cabbage. *Nutrients* **2019**, *11*, 908. [CrossRef] [PubMed]

68. Palliyaguru, D.L.; Salvatore, S.R.; Schopfer, F.J.; Cheng, X.; Zhou, J.; Kensler, T.W.; Wendell, S.G. Evaluation of 2-Thiothiazolidine-4-Carboxylic Acid, a Common Metabolite of Isothiocyanates, as a Potential Biomarker of Cruciferous Vegetable Intake. *Mol. Nutr. Food Res.* **2019**, *63*, 1801029. [CrossRef] [PubMed]

69. Melo, M.N.O.; Oliveira, A.P.; Wiecikowski, A.F.; Carvalho, R.S.; Castro, J.d.L.; de Oliveira, F.A.G.; Pereira, H.M.G.; da Veiga, V.F.; Capella, M.M.A.; Rocha, L.; et al. Phenolic compounds from Viscum album tinctures enhanced antitumor activity in melanoma murine cancer cells. *Saudi Pharm. J.* **2018**, *26*, 311–322. [CrossRef] [PubMed]

70. Tahata, S.; Singh, S.V.; Lin, Y.; Hahm, E.R.; Beumer, J.H.; Christner, S.M.; Rao, U.N.; Sander, C.; Tarhini, A.A.; Tawbi, H.; et al. Evaluation of Biodistribution of Sulforaphane after Administration of Oral Broccoli Sprout Extract in Melanoma Patients with Multiple Atypical Nevi. *Cancer Prev. Res.* **2018**, *11*, 429–437. [CrossRef]

71. Baenas, N.; García-Viguera, C.; Moreno, D.A. Elicitation: A tool for enriching the bioactive composition of foods. *Molecules* **2014**, *19*, 13541–13563. [CrossRef] [PubMed]

72. Platz, S.; Kühn, C.; Schiess, S.; Schreiner, M.; Mewis, I.; Kemper, M.; Pfeiffer, A.; Rohn, S. Determination of benzyl isothiocyanate metabolites in human plasma and urine by LC-ESI-MS/MS after ingestion of nasturtium (*Tropaeolum majus* L.). *Anal. Bioanal. Chem.* **2013**, *405*, 7427–7436. [CrossRef] [PubMed]

73. Hanschen, F.S.; Schreiner, M. Isothiocyanates, nitriles, and epithionitriles from glucosinolates are affected by genotype and developmental stage in Brassica oleracea varieties. *Front. Plant Sci.* **2017**, *8*, 1095. [CrossRef] [PubMed]

74. Brocker, E.R.; Benn, M.H.; Lüthy, J.; von Däniken, A. Metabolism and distribution of 3,4-epithiobutanenitrile in the rat. *Food Chem. Toxicol.* **1984**, *22*, 227–232. [CrossRef]
75. Fahey, J.W.; Zhang, Y.; Talalay, P. Broccoli sprouts: An exceptionally rich source of inducers of enzymes that protect against chemical carcinogens. *Proc. Natl. Acad. Sci. USA* **1997**, *94*, 10367–10372. [CrossRef] [PubMed]

76. Bednarek, P.; Piślewska-Bednarek, M.; Svatoš, A.; Schneider, B.; Doubský, J.; Mansurova, M.; Humphry, M.; Consonni, C.; Panstruga, R.; Sanchez-Vallet, A.; et al. A glucosinolate metabolism pathway in living plant cells mediates broad-spectrum antifungal defense. *Science* **2009**, *323*, 101–106. [CrossRef]

77. Pilipczuk, T.; Kusznieierewicz, B.; Chmiel, T.; Przychodzeń, W.; Bartoszek, A. Simultaneous determination of individual isothiocyanates in plant samples by HPLC-DAD-MS following SPE and derivatization with N-acetyl-l-cysteine. *Food Chem.* **2017**, *214*, 587–596. [CrossRef]

78. Corstens, M.N.; Berton-Carabin, C.C.; Elichiry-Ortiz, P.T.; Hol, K.; Troost, F.J.; Masclee, A.A.M.; Schroën, K. Emulsion-alginate beads designed to control in vitro intestinal lipolysis: Towards appetite control. *J. Funct. Foods* **2017**, *34*, 319–328. [CrossRef]

79. Nestorov, I.A.; Aarons, L.J.; Arundel, P.A.; Rowland, M. Lumping of whole-body physiologically based pharmacokinetic models. *J. Pharmacokinet. Biopharm.* **1998**, *26*, 21–46. [CrossRef]

80. Casarett and Doull's Toxicology: The Basic Science of Poisons. Chapter 7: Toxicokinetics, 8th ed.; McGraw Hill Education: New York, NY, USA, 2019; Available online: https://accesspharmacy.mhmedical.com/book.aspx?bookid=2462 (accessed on 14 March 2023).

81. Gerami, P.; Yao, Z.; Polsky, D.; Jansen, B.; Busam, K.; Ho, J.; Martini, M.; Ferris, L.K. Development and validation of a noninvasive 2-gene molecular assay for cutaneous melanoma. *J. Am. Acad. Dermatol.* **2017**, *76*, 114–120.e2. [CrossRef]

82. Charron, C.S.; Vinyard, B.T.; Ross, S.A.; Seifried, H.E.; Jeffery, E.H.; Novotny, J.A. Absorption and metabolism of isothiocyanates formed from broccoli glucosinolates: Effects of BMI and daily consumption in a randomised clinical trial. *Br. J. Nutr.* **2018**, *120*, 1370–1379. [CrossRef]

83. Petri, N.; Tannergren, C.; Holst, B.; Mellon, F.A.; Bao, Y.; Plumb, G.W.; Bacon, J.; O'Leary, K.A.; Kroon, P.A.; Knutson, L.; et al. Absorption/metabolism of sulforaphane and quercetin, and regulation of phase II enzymes, in human jejunum in vivo. *Drug Metab. Dispos.* **2003**, *31*, 805–813. [CrossRef]

84. Dominionianni, C.; Sinha, R.; Goedert, J.J.; Pei, Z.; Yang, L.; Hayes, R.B.; Ahn, J. Sex, body mass index, and dietary fiber intake influence the human gut microbiome. *PLoS ONE* **2015**, *10*, e0124599. [CrossRef] [PubMed]

85. Haro, C.; Rangel-Zúñiga, O.A.; Alcalá-Díaz, J.F.; Gómez-Delgado, F.; Pérez-Martínez, P.; Delgado-Lista, J.; Quintana-Navarro, G.M.; Landa, B.B.; Navas-Cortés, J.A.; Tena-Sempere, M.; et al. Intestinal Microbiota Is Influenced by Gender and Body Mass Index. *PLoS ONE* **2016**, *11*, e0154090. [CrossRef] [PubMed]

86. Charron, C.S.; Vinyard, B.T.; Jeffery, E.H.; Ross, S.A.; Seifried, H.E.; Novotny, J.A. BMI Is Associated With Increased Plasma and Urine Appearance of Glucosinolate Metabolites After Consumption of Cooked Broccoli. *Front. Nutr.* **2020**, *7*, 174. [CrossRef]

87. Conaway, C.C.; Getahun, S.M.; Liebes, L.L.; Pusateri, D.J.; Topham, D.K.W.; Botero-Omary, M.; Chung, F.L. Disposition of glucosinolates and sulforaphane in humans after ingestion of steamed and fresh broccoli. *Nutr. Cancer* **2000**, *38*, 168–178. [CrossRef]

88. Li, F.; Hullar, M.A.J.; Beresford, S.A.A.; Lampe, J.W. Variation of glucoraphanin metabolism in vivo and ex vivo by human gut bacteria. *Br. J. Nutr.* **2011**, *106*, 408–416. [CrossRef]

89. Sun, J.; Charron, C.S.; Liu, Z.; Novotny, J.A.; Harrington, P.D.B.; Ross, S.A.; Seifried, H.E.; Chen, P. Study on Human Urinary Metabolic Profiles after Consumption of Kale and Daikon Radish using a High-resolution Mass Spectrometry-Based Non-targeted and Targeted Metabolomic Approach. *J. Agric. Food Chem.* **2020**, *68*, 14307–14318. [CrossRef]

90. Okunade, O.; Niranjan, K.; Ghawi, S.K.; Kuhnle, G.; Methven, L. Supplementation of the Diet by Exogenous Myrosinase via Mustard Seeds to Increase the Bioavailability of Sulforaphane in Healthy Human Subjects after the Consumption of Cooked Broccoli. *Mol. Nutr. Food Res.* **2018**, *62*, e1700980. [CrossRef] [PubMed]

91. Schlotz, N.; Odongo, G.A.; Herz, C.; Waßmer, H.; Kühn, C.; Hanschen, F.S.; Neugart, S.; Binder, N.; Ngwene, B.; Schreiner, M.; et al. Are Raw Brassica Vegetables Healthier Than Cooked Ones? A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of Ethiopian Kale. *Nutrients* **2018**, *10*, 1622. [CrossRef]

92. Nakamura, Y.; Iwahashi, T.; Tanaka, A.; Koutani, J.; Matsuo, T.; Okamoto, S.; Sato, K.; Ohtsuki, K. 4-(Methylthio)-3-butenyl isothiocyanate, a principal antimutagen in daikon (Raphanus sativus; Japanese white radish). *J. Agric. Food Chem.* **2001**, *49*, 5755–5760. [CrossRef] [PubMed]

93. Sun, J.; Charron, C.S.; Novotny, J.A.; Peng, B.; Yu, L.; Chen, P. Profiling glucosinolate metabolites in human urine and plasma after broccoli consumption using non-targeted and targeted metabolomic analyses. *Food Chem.* **2020**, *309*, 125660. [CrossRef] [PubMed]

94. Van Haard, P.M.M.; Pavel, S. Chromatography of urinary indole derivatives. *J. Chromatogr. B Biomed. Sci. Appl.* **1988**, *429*, 59–94. [CrossRef]

95. Matusheski, N.V.; Juvik, J.A.; Jeffery, E.H. Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli. *Phytochemistry* **2004**, *65*, 1273–1281. [CrossRef] [PubMed]

96. Matusheski, N.V.; Swarup, R.; Juvik, J.A.; Mithen, R.; Bennett, M.; Jeffery, E.H. Epithiospecifier protein from broccoli (*Brassica oleracea* L. ssp. italica) inhibits formation of the anticancer agent sulforaphane. *J. Agric. Food Chem.* **2006**, *54*, 2069–2076. [CrossRef]

97. Okunade, O.A.; Ghawi, S.K.; Methven, L.; Niranjan, K. Thermal and pressure stability of myrosinase enzymes from black mustard (*Brassica nigra* L. W.D.J. Koch. var. nigra), brown mustard (*Brassica juncea* L. Czern. var. juncea) and yellow mustard (*Sinapsis alba* L. subsp. maire) seeds. *Food Chem.* **2015**, *187*, 485–490. [CrossRef]
98. Eylen, D.; Oey, I.; Hendrickx, M.; Loey, A. Behavior of mustard seed (*Sinapis alba* L.) myrosinase during temperature/pressure treatments: A case study on enzyme activity and stability. *Eur. Food Res. Technol.* **2008**, *226*, 545–553. [CrossRef]

99. Wang, G.C.; Farnham, M.; Jeffery, E.H. Impact of Thermal Processing on Sulforaphane Yield from Broccoli (Brassica oleracea L. ssp. italica). *J. Agric. Food Chem.* **2012**, *60*, 6743–6748. [CrossRef]

100. Xin, H.; Khan, N.A.; Falk, K.C.; Yu, P. Mid-infrared spectral characteristics of lipid molecular structures in Brassica carinata seeds: Relationship to oil content, fatty acid and glucosinolate profiles, polyphenols, and condensed tannins. *J. Agric. Food Chem.* **2014**, *62*, 7977–7988. [CrossRef]

101. Zhang, Y. Allyl isothiocyanate as a cancer chemopreventive phytochemical. *Mol. Nutr. Food Res.* **2010**, *54*, 127. [CrossRef]

102. Buchner, N.; Krumbein, A.; Rohn, S.; Kroh, L.W. Effect of thermal processing on the flavonols rutin and quercetin. *Rapid Commun. Mass Spectrom.* **2006**, *20*, 3229–3235. [CrossRef] [PubMed]

103. Sturm, C.; Wagner, A.E. Molecular Sciences Brassica-Derived Plant Bioactives as Modulators of Chemopreventive and Inflammatory Signaling Pathways. *Int. J. Mol. Sci.* **2017**, *18*, 1890. [CrossRef] [PubMed]

104. Rajakumar, T.; Pugalendhi, P.; Jayaganesh, R.; Ananthakrishnan, D.; Gunasekaran, K. Effect of allyl isothiocyanate on NF-κB signaling in 7,12-dimethylbenz(a)anthracene and N-methyl-N-nitrosourea-induced mammary carcinogenesis. *Breast Cancer* **2018**, *25*, 50–59. [CrossRef] [PubMed]

105. Legler, D.F.; Bruckner, M.; Uetz-von Allmen, E.; Krause, P. Prostaglandin E2 at new glance: Novel insights in functional diversity offer therapeutic chances. *Int. J. Biochem. Cell Biol.* **2010**, *42*, 198–201. [CrossRef]

106. Langston-Cox, A.; Anderson, D.; Creek, D.J.; Palmer, K.; Wallace, E.M.; Marshall, S.A. Measuring Sulforaphane and Its Metabolites in Human Plasma: A High Throughput Method. *Molecules* **2020**, *25*, 829. [CrossRef]

107. Abukhabta, S.; Khalil Ghawi, S.; Karatzas, K.A.; Charalampopoulos, D.; McDougall, G.; Allwood, J.W.; Verrall, S.; Lavery, S.; Latimer, C.; Pourshahidi, L.K.; et al. Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane. *Eur. J. Nutr.* **2021**, *60*, 1263–1276. [CrossRef] [PubMed]

108. Fahey, J.W.; Wade, K.L.; Stephenson, K.K.; Panjwani, A.A.; Liu, H.; Cornblatt, G.; Cornblatt, B.S.; Ownby, S.L.; Fuchs, E.; Holtzclaw, W.D.; et al. Bioavailability of Sulforaphane Following Ingestion of Glucoraphanin-Rich Broccoli Sprout and Seed Extracts with Active Myrosinase: A Pilot Study of the Effects of Proton Pump Inhibitor Administration. *Nutrients* **2019**, *11*, 1489. [CrossRef]

109. Zimmerman, A.W.; Singh, K.; Connors, S.L.; Liu, H.; Panjwani, A.A.; Lee, L.C.; Diggins, E.; Foley, A.; Melnyk, S.; Singh, I.N.; et al. Randomized controlled trial of sulforaphane and metabolite discovery in children with Autism Spectrum Disorder. *Mol. Autism* **2021**, *12*, 38. [CrossRef] [PubMed]

110. Koper, J.E.B.; Kortekaas, M.; Loonen, L.M.P.; Huang, Z.; Wells, J.M.; Gill, C.I.R.; Pourshahidi, L.K.; McDougall, G.; Rowland, I.; Pereira-Caro, G.; et al. Aryl hydrocarbon Receptor activation during in vitro and in vivo digestion of raw and cooked broccoli (*brassica oleracea* var. Italica). *Food Funct.* **2020**, *11*, 4026–4037. [CrossRef]

111. Kühn, C.; Kupke, F.; Baldermann, S.; Klopsch, R.; Lamy, E.; Hornemann, S.; Pfeiffer, A.F.H.; Schreiner, M.; Hanschen, F.S.; Rohn, S. Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (*Tropaeolum majus* L.)—A Pilot Study. *Mol. Nutr. Food Res.* **2018**, *62*, 1800588. [CrossRef]

112. Perez-Moral, N.; Saha, S.; Philo, M.; Hart, D.J.; Winterbone, M.S.; Hollands, W.J.; Spurr, M.; Bows, J.; van der Velpen, V.; Kroon, P.A.; et al. Comparative bio-accessibility, bioavailability and bioequivalence of quercetin, apigenin, glucoraphanin and carotenoids from freeze-dried vegetables incorporated into a baked snack versus minimally processed vegetables: Evidence from in vitro models and a human bioavailability study. *J. Funct. Foods* **2018**, *48*, 410–419. [CrossRef]

113. Fahey, J.W.; Wade, K.L.; Wehage, S.L.; Holtzclaw, W.D.; Liu, H.; Talalay, P.; Fuchs, E.; Stephenson, K.K. Stabilized sulforaphane for clinical use: Phytochemical delivery efficiency. *Mol. Nutr. Food Res.* **2017**, *61*, 1600766. [CrossRef] [PubMed]

114. Ghawi, S.K.; Methven, L.; Niranjan, K. The potential to intensify sulforaphane formation in cooked broccoli (*Brassica oleracea* var. italica) using mustard seeds (*Sinapis alba*). *Food Chem.* **2013**, *138*, 1734–1741. [CrossRef] [PubMed]

115. Cramer, J.M.; Teran-Garcia, M.; Jeffery, E.H. Enhancing sulforaphane absorption and excretion in healthy men through the combined consumption of fresh broccoli sprouts and a glucoraphanin-rich powder. *Br. J. Nutr.* **2012**, *107*, 1333–1338. [CrossRef] [PubMed]

116. Szabó, D.; Tod, P.; Gölöncsér, F.; Román, V.; Lendvai, B.; Otrokocsi, L.; Sperlágh, B. Maternal P2X7 receptor inhibition prevents autism-like phenotype in male mouse offspring through the NLRP3-IL-1β pathway. *Brain Behav. Immun.* **2022**, *101*, 318–332. [CrossRef] [PubMed]

117. Dayalan Naidu, S.; Suzuki, T.; Yamamoto, M.; Fahey, J.W.; Dinkova-Kostova, A.T. Phenethyl Isothiocyanate, a Dual Activator of Transcription Factors NRF2 and HSF1. *Mol. Nutr. Food Res.* **2018**, *62*, e1700908. [CrossRef]

118. Yagishita, Y.; Fahey, J.W.; Dinkova-Kostova, A.T.; Kensler, T.W. Broccoli or sulforaphane: Is it the source or dose that matters? *Molecules* **2019**, *24*, 3593. [CrossRef]

119. Hayes, J.D.; Dinkova-Kostova, A.T. The Nrf2 regulatory network provides an interface between redox and intermediary metabolism. *Trends Biochem. Sci.* **2014**, *39*, 199–218. [CrossRef]

120. Ashwood, P.; Krakowiak, P.; Hertz-Picciotto, I.; Hansen, R.; Pessah, I.N.; Van de Water, J. Altered T cell responses in children with autism. *Brain Behav. Immun.* **2011**, *25*, 840–849. [CrossRef]
121. Cotton, S.C.; Sharp, L.; Little, J.; Brockton, N. Glutathione S-Transferase Polymorphisms and Colorectal Cancer: A HuGE Review. *Am. J. Epidemiol.* **2000**, *151*, 7–32. [CrossRef]

122. Liu, X.; Lv, K. Cruciferous vegetables intake is inversely associated with risk of breast cancer: A meta-analysis. *Breast* **2013**, *22*, 309–313. [CrossRef] [PubMed]

123. Liu, B.; Mao, Q.; Cao, M.; Xie, L. Cruciferous vegetables intake and risk of prostate cancer: A meta-analysis. *Int. J. Urol.* **2012**, *19*, 134–141. [CrossRef] [PubMed]

124. Zhang, X.; Shu, X.O.; Xiang, Y.B.; Yang, G.; Li, H.; Gao, J.; Cai, H.; Gao, Y.T.; Zheng, W. Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality. *Am. J. Clin. Nutr.* **2011**, *94*, 240–246. [CrossRef] [PubMed]

**Disclaimer/Publisher's Note:** The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content.