Ciaccia, C., Ceccarelli, D., Antichi, D., and Canali, A. (2020). "Chapter 10: Long-term experiments on agroecology and organic farming: the Italian long-term experiment network" in *Long-Term Farming Systems Research*, Eds. G. Bhullar and A. Riar 2020 (Cambridge, Massachusetts: Ensuring Food Security in Changing Scenarios), 183–196. doi: 10.1016/C2018-0-03386-1

Clancy, K., and Ruhf, K. (2010). Is local enough? Some arguments for regional food systems. *Choices* 25:5. doi: 10.22004/ag.econ.93827

Corsi, A., Barbera, F., Dansero, E., and Peano, C. (Eds.) *Alternative Food Networks*. An Interdisciplinary Assessment; Palgrave Macmillan: Cham, Switzerland, (2018).

Cresson, C., and Fleury, P. P. (2014) AB et Développement Local: Conduire un Projet de Territoire. Un Ensemble de Fiches Pour L’animateur et le Formateur Issu des Projets ABILE et EMOTIONS. ITAB; ISARA-Lyon. Available at: https://hal-isara.archives-ouvertes.fr/hal-03671710 (Accessed February 22, 2023).

Darnhofer, I., D'Amico, S., and Fouilleux, E. (2019). A relational perspective on the dynamics of the organic sector in Austria, Italy, and France. *J. Rural. Stud.* 68, 200–212. doi: 10.1016/j.jrurstud.2018.12.002

Dansero, E., Marino, D., Mazzocchi, G., and Nicolarea, Y. (2019). Lo spazio delle politiche locali del cibo: temi, esperienze e prospettive. Celiid: Torino.

Darrot, C., Maréchal, G., and Bréger, T. (2019) 'Rapport Sur les Projets Alimentaires Territoriaux (P.A.T.)' en France: Etat des Lieux et Analyse', p. 89.

Darrot, C., and Noel, J. (2018) 'Vers des Solidarités Alimentaires Territorialisées. Retour sur la recherche-action SOLALTER menée en Bretagne', Anthropology of Food. Available at: https://journals.openedition.org/aof/8271 (Accessed May 02, 2023).

Deguine, J. P., Aubertot, J. N., Bellon, S., Côte, F., Lauri, P. E., Lescourret, F., et al. (2023). Agroecological crop protection for sustainable agriculture. *Adv. Agron.* 178, 1–59. doi: 10.1016/bs.agron.2022.11.002

Deverre, C., and de Marie, C. S. (2008). L'écologisation de la politique agricole européenne. Verdissement ou refondation des systèmes agro-alimentaires. *Rev. Agric. Environ. Stud* 89:83.

Duru, M., Therond, O., and Fares, M. (2015). Designing agroecological transitions; a review. *Agron. Sustain. Dev.* 35, 1237–1257. doi: 10.1007/s13593-015-0318-x

EC (2020). FOOD2030 pathways for action. Available at: https://op.europa.eu/en/publication-detail/-/publication/86e31158-2563-11eb-9d7e-01aa75ed71a1/language-en (Accessed October 15, 2023).

FAO, Biovision Foundation, Food Policy Forum for Change, and Agroecology Coalition (2023). 'The Interface Between Agroecology and Territorial Approaches for Food Systems Transformation', *Agroecology Dialogue Series: Outcome Brief n°1*, January 2023. Rome, FAO.

Favilli, E., Rossi, A., and Brunori, G. (2015). Food networks: collective action and local development. The role of organic farming as boundary object. *Org. Agric.* 5, 235–243. doi: 10.1007/s13165-015-0118-2

Fèche, R., Noûs, C., and Barataud, F. (2021). Building a transformative initiative for a territorialized Agri-food system: constructing a living-lab and confronting norms? A case study from Mirecourt (Vosges, France). *J. Rural. Stud.* 88, 400–409. Available at: doi: 10.1016/j.jrurstud.2021.07.026

Fonte, M., and Agostino, M. (2008). Principi, valori e standard: il movimento biologico di fronte alle sfide della crescita. *Agriregionieuropa Anno* 4:12.

Fouilleux, E., and Jobert, B. (2017). Le cheminement des controverses dans la globalisation néo-libérale. *Gouvernement et Action Publique* 6, 9–36. doi: 10.3917/gap.173.0009

Gargano, G., Licciardo, F., Verrascina, M., and Zanetti, B. (2021). The Agroecological approach as a model for multifunctional agriculture and farming towards the European green Deal 2030—some evidence from the Italian experience. *Sustainability* 13:2215. doi: 10.3390/su13042215

Gordon, L. J., Bignet, V., Crona, B., Henriksson, P. J. G., van Holt, T., Jonell, M., et al. (2017). Rewiring food systems to enhance human health and biosphere stewardship. *Environ. Res. Lett.* 12:100201. doi: 10.1088/1748-9326 aa81dc

Guareschi, M., Maccari, M., Sciurano, J. P., Arfini, F., and Pronti, A. (2020). A methodological approach to upscale toward an agroecology system in EU-LAFSs: the case of the Parma Bio District. *Sustainability* 12:5398. doi: 10.3390/su12135398

Guareschi, M., Mancini, M. C., Lottici, C., and Arfini, F. (2023). Strategies for the valorization of sustainable productions through an organic district model. *Agroecol. Sustain. Food Syst.* 47, 100–125. doi: 10.1080/21683565.2022.2134270

Guthman, J. (2004). The trouble with “organic lite” in California: a rejoinder to the “conventionalisation” debate. *Sociol. Rural.* 44, 301–316. doi: 10.1111/j.1467-9523.2004.00277.x

Hammond, R. A., and Dubé, L. (2012). A systems science perspective and transdisciplinary models for food and nutrition security. *Proc. Natl. Acad. Sci.* 109, 12356–12363. doi: 10.1073/pnas.0913003109

Hirczak, M., Moalla, M., Mollard, A., Pecqueur, B., Rambonilaza, M., and Vollet, D. (2008). Le modèle du panier de biens', économie rurale. *Agricultures Alimentations Territoires* 308, 55–70. doi: 10.4000/economierurale.366

Iacoponi, L. (1990). Distretto industriale marshalliano e forme di organizzazione delle imprese in agricoltura. *Riv. Econ. Agrar.* 45, 712–734.

IPBES (2019) *Summary for Policymakers of the Global Assessment Report on Biodiversity and Ecosystem Services of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services*. Bonn: IPBES Secretariat

IPCC (2019) Summary for Policymakers. In Climate Change and Land: An IPCC Special Report on Climate Change, Desertification, Land Degradation, Sustainable Land Management, Food Security, and Greenhouse Gas Fluxes in Terrestrial Ecosystems.

IPES-Food (2017). *Unravelling the Food-Health Nexus: Addressing Practices, Political Economy, and Power Relations to Build Healthier Food Systems*. The Global Alliance for the Future of Food and IPES-Food, 120.

IPES-Food (2018). *Breaking Away from Industrial Food and Farming Systems: Seven Case Studies of Agroecological Transition*, 110. Available at: https://www.ipes-food.org/_img/upload/files/CS2_web.pdf.

Jasanoff, S. (2004). *States of Knowledge: The Co-Production of Science and the Social Order*. London: Routledge.

Kloppenburg, J., Hendrickson, J., and Stenvenson, G. (1996). Coming into the foodshed. *Agric. Hum. Values* 13, 33–42. doi: 10.1007/BF01538225

Kneafsey, M. (2010). The region in food—important or irrelevant?. *Cambridge J. Reg. Econ. Soc.* CAMB J REG ECON SOC 3, 177–190. doi: 10.1093/cjres/rsq012

Lamine, C. (2005). Settling shared uncertainties: local partnerships between producers and consumers. *Sociol. Rural.* 45, 324–345. doi: 10.1111/j.1467-9523.2005.00308.x

Lamine, C. (2011). Transitions vers l'agriculture biologique à l'échelle des systèmes agri-alimentaires territoriaux. *Pour* 212, 129–136. doi: 10.3917/pour.212.0129

Lamine, C. (2015). Sustainability and resilience in Agrifood systems: reconnecting agriculture, food and the environment. *Sociol. Rural.* 55, 41–61. Available at: doi: 10.1111/soru.12061

Lamine, C. (2017). *La Fabrique Sociale de L'écologisation de l'Agriculture*. La Discussion. Marseille.

Lamine, C. (2020). *Sustainable Agri-Food Systems: Case Studies in Transitions Towards Sustainability from France and Brazil*. London: Bloomsbury Publishing.

Lamine, C., Dodet, F., Demené, C., Rotival, D., Latré, L., Sabot, N., et al. (2022). Transformations du système agri-alimentaire territorial en sud Ardèche: co-construire une périodisation du passé… qui fasse sens pour l'avenir. *Géocarrefour* 96:3. doi: 10.4000/geocarrefour.20864

Lamine, C., Garçon, L., and Brunori, G. (2019). Territorial agrifood systems: a Franco-Italian contribution to the debates over alternative food networks in rural areas. *J. Rural. Stud.* 68, 159–170. doi: 10.1016/j.jrurstud.2018.11.007

Lamine, C., Niederle, P. A., and Ollivier, G. (2019). Alliances et controverses dans la mise en politique de l'agroécologie au Brésil et en France. *Nat. Sci. Soc.* 27, 6–19. doi: 10.1051/nss/2019015

Lamine, C., Renting, H., Rossi, A., Wiskerke, J. S. C., and Brunori, G. (2012). "Agri-food systems and territorial development: innovations, new dynamics and changing governance mechanisms" in *Farming Systems Research Into the 21st Century: The New Dynamic*, eds. I. Darnhofer, D. Gibbon and B. Dedieu (Dordrecht, Netherlands: Springer), 229–256.

Lardon, S., and Louidiy, S. (2014). Agriculture et alimentation urbaines: entre politiques publiques et initiatives locales. *Géocarrefour* 89, 3–10. doi: 10.4000/geocarrefour.9362

Lazzeroni, M., Berti, G., Bruno, R., and Rossi, A. (2023). 'Le Regioni del Cibo: Processi, Politiche, Narrazioni'. *Rivista Geografica Italiana* (Under Publication).

Le Pape, Y., Rémy, J., and Jollivet, M. (1986) *Agriculture Biologique: Unité et Diversité. Colloque: Diversification des Modeles de Développement Rural. L'Harmattan*.

Louidiy, S., and Houdart, M. (2019). L'alimentation comme levier de développement territorial? Réflexions tirées de l'analyse processuelle de deux démarches territoriales. *Econ. Rurale* 367, 29–44. doi: 10.4000/economierurale.6463

Maréchal, G., Noël, J., and Wallet, F. (2018). Les projets alimentaires territoriaux (PAT): entre rupture, transition et immobilisme? *Pour* 234-235, 261–270. doi: 10.3917/pour.234.0261

Migliorini, P. (2018). "Sustainability assessment of agri-food systems" in *A Sustainable Food Systems Guide*. ed. C. Strassner, 30–34. (Accessed May 6 2023).

Migliorini, P., Bärberi, P., Bellon, S., Tommaso, G., Gkisakis, V. D., Peeters, A., et al. (2020). Controversial topics in agroecology: a European perspective. *Ciencia e Investigación Agraria: Revista Latinoamericana de Ciencias de la Agricultura* 47, 159–173. doi: 10.7764/ijanr.v47i3.2265

Molina, M. G. D., and Lopez-Garcia, D. (2021). Principles for designing agroecology-based local (territorial) Agri-food systems: a critical revision. *Agroecol. Sustain. Food Syst.* 45, 1050–1082. doi: 10.1080/21683565.2021.1913690

Moragues-Faus, A., and Marsden, T. (2017). The political ecology of food: carving "spaces of possibility" in a new research agenda. *J. Rural. Stud.* 55, 275–288. Available at: doi: 10.1016/j.jrurstud.2017.08.016

Muchnik, J., Cañada, J. S., and Salcido, G. T. (2008). Systèmes agroalimentaires localisés: état des recherches et perspectives. *Cahiers Agricultures* 17, 513–519. doi: 10.1684/agr.2008.0251
Ciaccia, C., Ceccarelli, D., Antichi, D., and Canali, A. (2020). "Chapter 10: Long-term experiments on agroecology and organic farming: the Italian long-term experiment network" in *Long-Term Farming Systems Research*, Eds. G. Bhullar and A. Riar 2020 (Cambridge, Massachusetts: Ensuring Food Security in Changing Scenarios), 183–196. doi: 10.1016/C2018-0-03386-1

Clancy, K., and Ruhf, K. (2010). Is local enough? Some arguments for regional food systems. *Choices* 25:5. doi: 10.22004/ag.econ.93827

Corsi, A., Barbera, F., Dansero, E., and Peano, C. (Eds.) *Alternative Food Networks*. An Interdisciplinary Assessment; Palgrave Macmillan: Cham, Switzerland, (2018).

Cresson, C., and Fleury, P. P. (2014) AB et Développement Local: Conduire un Projet de Territoire. Un Ensemble de Fiches Pour L’animateur et le Formateur Issu des Projets ABILE et EMOTIONS. ITAB; ISARA-Lyon. Available at: https://hal-isara.archives-ouvertes.fr/hal-03671710 (Accessed February 22, 2023).

Darnhofer, I., D'Amico, S., and Fouilleux, E. (2019). A relational perspective on the dynamics of the organic sector in Austria, Italy, and France. *J. Rural. Stud.* 68, 200–212. doi: 10.1016/j.jrurstud.2018.12.002

Dansero, E., Marino, D., Mazzocchi, G., and Nicolarea, Y. (2019). Lo spazio delle politiche locali del cibo: temi, esperienze e prospettive. Celiid: Torino.

Darrot, C., Maréchal, G., and Bréger, T. (2019) 'Rapport Sur les Projets Alimentaires Territoriaux (P.A.T.)' en France: Etat des Lieux et Analyse', p. 89.

Darrot, C., and Noel, J. (2018) 'Vers des Solidarités Alimentaires Territorialisées. Retour sur la recherche-action SOLALTER menée en Bretagne', Anthropology of Food. Available at: https://journals.openedition.org/aof/8271 (Accessed May 02, 2023).

Deguine, J. P., Aubertot, J. N., Bellon, S., Côte, F., Lauri, P. E., Lescourret, F., et al. (2023). Agroecological crop protection for sustainable agriculture. *Adv. Agron.* 178, 1–59. doi: 10.1016/bs.agron.2022.11.002

Deverre, C., and de Marie, C. S. (2008). L'écologisation de la politique agricole européenne. Verdissement ou refondation des systèmes agro-alimentaires. *Rev. Agric. Environ. Stud* 89:83.

Duru, M., Therond, O., and Fares, M. (2015). Designing agroecological transitions; a review. *Agron. Sustain. Dev.* 35, 1237–1257. doi: 10.1007/s13593-015-0318-x

EC (2020). FOOD2030 pathways for action. Available at: https://op.europa.eu/en/publication-detail/-/publication/86e31158-2563-11eb-9d7e-01aa75ed71a1/language-en (Accessed October 15, 2023).

FAO, Biovision Foundation, Food Policy Forum for Change, and Agroecology Coalition (2023). 'The Interface Between Agroecology and Territorial Approaches for Food Systems Transformation', *Agroecology Dialogue Series: Outcome Brief n°1*, January 2023. Rome, FAO.

Favilli, E., Rossi, A., and Brunori, G. (2015). Food networks: collective action and local development. The role of organic farming as boundary object. *Org. Agric.* 5, 235–243. doi: 10.1007/s13165-015-0118-2

Fèche, R., Noûs, C., and Barataud, F. (2021). Building a transformative initiative for a territorialized Agri-food system: constructing a living-lab and confronting norms? A case study from Mirecourt (Vosges, France). *J. Rural. Stud.* 88, 400–409. Available at: doi: 10.1016/j.jrurstud.2021.07.026

Fonte, M., and Agostino, M. (2008). Principi, valori e standard: il movimento biologico di fronte alle sfide della crescita. *Agriregionieuropa Anno* 4:12.

Fouilleux, E., and Jobert, B. (2017). Le cheminement des controverses dans la globalisation néo-libérale. *Gouvernement et Action Publique* 6, 9–36. doi: 10.3917/gap.173.0009

Gargano, G., Licciardo, F., Verrascina, M., and Zanetti, B. (2021). The Agroecological approach as a model for multifunctional agriculture and farming towards the European green Deal 2030—some evidence from the Italian experience. *Sustainability* 13:2215. doi: 10.3390/su13042215

Gordon, L. J., Bignet, V., Crona, B., Henriksson, P. J. G., van Holt, T., Jonell, M., et al. (2017). Rewiring food systems to enhance human health and biosphere stewardship. *Environ. Res. Lett.* 12:100201. doi: 10.1088/1748-9326 aa81dc

Guareschi, M., Maccari, M., Sciurano, J. P., Arfini, F., and Pronti, A. (2020). A methodological approach to upscale toward an agroecology system in EU-LAFSs: the case of the Parma Bio District. *Sustainability* 12:5398. doi: 10.3390/su12135398

Guareschi, M., Mancini, M. C., Lottici, C., and Arfini, F. (2023). Strategies for the valorization of sustainable productions through an organic district model. *Agroecol. Sustain. Food Syst.* 47, 100–125. doi: 10.1080/21683565.2022.2134270

Guthman, J. (2004). The trouble with “organic lite” in California: a rejoinder to the “conventionalisation” debate. *Sociol. Rural.* 44, 301–316. doi: 10.1111/j.1467-9523.2004.00277.x

Hammond, R. A., and Dubé, L. (2012). A systems science perspective and transdisciplinary models for food and nutrition security. *Proc. Natl. Acad. Sci.* 109, 12356–12363. doi: 10.1073/pnas.0913003109

Hirczak, M., Moalla, M., Mollard, A., Pecqueur, B., Rambonilaza, M., and Vollet, D. (2008). Le modèle du panier de biens', économie rurale. *Agricultures Alimentations Territoires* 308, 55–70. doi: 10.4000/economierurale.366

Iacoponi, L. (1990). Distretto industriale marshalliano e forme di organizzazione delle imprese in agricoltura. *Riv. Econ. Agrar.* 45, 712–734.

IPBES (2019) *Summary for Policymakers of the Global Assessment Report on Biodiversity and Ecosystem Services of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services*. Bonn: IPBES Secretariat

IPCC (2019) Summary for Policymakers. In Climate Change and Land: An IPCC Special Report on Climate Change, Desertification, Land Degradation, Sustainable Land Management, Food Security, and Greenhouse Gas Fluxes in Terrestrial Ecosystems.

IPES-Food (2017). *Unravelling the Food-Health Nexus: Addressing Practices, Political Economy, and Power Relations to Build Healthier Food Systems*. The Global Alliance for the Future of Food and IPES-Food, 120.

IPES-Food (2018). *Breaking Away from Industrial Food and Farming Systems: Seven Case Studies of Agroecological Transition*, 110. Available at: https://www.ipes-food.org/_img/upload/files/CS2_web.pdf.

Jasanoff, S. (2004). *States of Knowledge: The Co-Production of Science and the Social Order*. London: Routledge.

Kloppenburg, J., Hendrickson, J., and Stenvenson, G. (1996). Coming into the foodshed. *Agric. Hum. Values* 13, 33–42. doi: 10.1007/BF01538225

Kneafsey, M. (2010). The region in food—important or irrelevant?. *Cambridge J. Reg. Econ. Soc.* CAMB J REG ECON SOC 3, 177–190. doi: 10.1093/cjres/rsq012

Lamine, C. (2005). Settling shared uncertainties: local partnerships between producers and consumers. *Sociol. Rural.* 45, 324–345. doi: 10.1111/j.1467-9523.2005.00308.x

Lamine, C. (2011). Transitions vers l'agriculture biologique à l'échelle des systèmes agri-alimentaires territoriaux. *Pour* 212, 129–136. doi: 10.3917/pour.212.0129

Lamine, C. (2015). Sustainability and resilience in Agrifood systems: reconnecting agriculture, food and the environment. *Sociol. Rural.* 55, 41–61. Available at: doi: 10.1111/soru.12061

Lamine, C. (2017). *La Fabrique Sociale de L'écologisation de l'Agriculture*. La Discussion. Marseille.

Lamine, C. (2020). *Sustainable Agri-Food Systems: Case Studies in Transitions Towards Sustainability from France and Brazil*. London: Bloomsbury Publishing.

Lamine, C., Dodet, F., Demené, C., Rotival, D., Latré, L., Sabot, N., et al. (2022). Transformations du système agri-alimentaire territorial en sud Ardèche: co-construire une périodisation du passé… qui fasse sens pour l'avenir. *Géocarrefour* 96:3. doi: 10.4000/geocarrefour.20864

Lamine, C., Garçon, L., and Brunori, G. (2019). Territorial agrifood systems: a Franco-Italian contribution to the debates over alternative food networks in rural areas. *J. Rural. Stud.* 68, 159–170. doi: 10.1016/j.jrurstud.2018.11.007

Lamine, C., Niederle, P. A., and Ollivier, G. (2019). Alliances et controverses dans la mise en politique de l'agroécologie au Brésil et en France. *Nat. Sci. Soc.* 27, 6–19. doi: 10.1051/nss/2019015

Lamine, C., Renting, H., Rossi, A., Wiskerke, J. S. C., and Brunori, G. (2012). "Agri-food systems and territorial development: innovations, new dynamics and changing governance mechanisms" in *Farming Systems Research Into the 21st Century: The New Dynamic*, eds. I. Darnhofer, D. Gibbon and B. Dedieu (Dordrecht, Netherlands: Springer), 229–256.

Lardon, S., and Louidiy, S. (2014). Agriculture et alimentation urbaines: entre politiques publiques et initiatives locales. *Géocarrefour* 89, 3–10. doi: 10.4000/geocarrefour.9362

Lazzeroni, M., Berti, G., Bruno, R., and Rossi, A. (2023). 'Le Regioni del Cibo: Processi, Politiche, Narrazioni'. *Rivista Geografica Italiana* (Under Publication).

Le Pape, Y., Rémy, J., and Jollivet, M. (1986) *Agriculture Biologique: Unité et Diversité. Colloque: Diversification des Modeles de Développement Rural. L'Harmattan*.

Louidiy, S., and Houdart, M. (2019). L'alimentation comme levier de développement territorial? Réflexions tirées de l'analyse processuelle de deux démarches territoriales. *Econ. Rurale* 367, 29–44. doi: 10.4000/economierurale.6463

Maréchal, G., Noël, J., and Wallet, F. (2018). Les projets alimentaires territoriaux (PAT): entre rupture, transition et immobilisme? *Pour* 234-235, 261-270. doi: 10.3917/pour.234.0261

Migliorini, P. (2018). "Sustainability assessment of agri-food systems" in *A Sustainable Food Systems Guide*. ed. C. Strassner, 30–34. (Accessed May 6 2023).

Migliorini, P., Bärberi, P., Bellon, S., Tommaso, G., Gkisakis, V. D., Peeters, A., et al. (2020). Controversial topics in agroecology: a European perspective. *Ciencia e Investigación Agraria: Revista Latinoamericana de Ciencias de la Agricultura* 47, 159–173. doi: 10.7764/ijanr.v47i3.2265

Molina, M. G. D., and Lopez-Garcia, D. (2021). Principles for designing agroecology-based local (territorial) Agri-food systems: a critical revision. *Agroecol. Sustain. Food Syst.* 45, 1050–1082. doi: 10.1080/21683565.2021.1913690

Moragues-Faus, A., and Marsden, T. (2017). The political ecology of food: carving "spaces of possibility" in a new research agenda. *J. Rural. Stud.* 55, 275–288. Available at: doi: 10.1016/j.jrurstud.2017.08.016

Muchnik, J., Cañada, J. S., and Salcido, G. T. (2008). Systèmes agroalimentaires localisés: état des recherches et perspectives. *Cahiers Agricultures* 17, 513–519. doi: 10.1684/agr.2008.0251
Niederle, P., Petersen, P., Coudel, E., Grisa, C., Schmitt, C., Sabourin, E., et al. (2022). Ruptures in the agroecological transitions: institutional change and policy dismantling in Brazil. *J. Peasant Stud.* 50, 931–953. doi: 10.1080/03066150.2022.2055468

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Rivera-Ferre, M. G. (2018). The resignification process of agroecology: competing narratives from governments, civil society and intergovernmental organizations. *Agroecol. Sustain. Food Syst.* 42, 666–685. Available at:. doi: 10.1080/21683565.2018.1437498

Rollot, M. (2019). Le biorégionalisme américain. Un outil pour repenser nos territoires. *Eco Rev* 47, 85–95. doi: 10.3917/ecorev.047.0085

Rossi, A. (2017). Beyond food provisioning: the transformative potential of grassroots innovation around food. *Agriculture* 7:6. Available at:. doi: 10.3390/agriculture7010006

Rossi, A. (2020). From co-learning to shared commitment to agroecology. Some insights from initiatives aimed at reintroducing agrobiodiversity. *Sustainability* 12:7766. doi: 10.3390/su12187766

Rossi, A., Bui, S., and Marsden, T. (2019). Redefining power relations in agrifood systems. *J. Rural. Stud.* 68, 147–158. Available at:. doi: 10.1016/j.jrurstud.2019.01.002

RRN (2019a) *L'agricoltura Biologica per lo Sviluppo Territoriale. L'esperienza dei Distretti Biologici*. CREA PB, Roma.

RRN (2019b) Distretti Biologici e Sviluppo Locale. Linee Guida per la Programmazione 2021-2027. Available at: https://www.reterurale.it/biodistretti (Accessed May 6 2023).

RRN (2021). *Approccio Agroecologico e Biodistretti. Analisi di due Casi di Studio*. Rete Rurale Nazionale 2014-20-CREA PB, Roma

Stotten, R., Bui, S., Pugliese, P., Schermer, M., and Lamine, C. (2018). Organic values-based supply chains as a tool for territorial development: a comparative analysis of three European organic regions. *Int. J. Sociol. Agric. Food* 24, 135–154. doi: 10.48416/ijsaf.v24i1.120

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Triantafyllidis, A., Pietromarchi, A., and Colombo, L. (2019) Veicolazione Delle Esperienze di Biodistretti Italiani. I Modelli di Governance e le Buone Pratiche dei Biodistretti. Available at: https://www.territoribio.it/wp-content/uploads/2019/06/ Studio-governance-Biodistretti.pdf (Accessed May 06, 2023).

Tuscano, M. (2022). *L'alimentation au défi de L'écologisation. Une Analyse Sociologique de L'action Publique et de L'action Collective dans Deux Territoires de Provence-Alpes-Côte d'Azur*. Marseille: EHESS.

UN (2015). Resolution Adopted by the General Assembly on 25 September 2015, p. 35. Available at: http://www.un.org/ga/search/view_doc.asp?symbol=A/RES/70/1&Lang=E (Accessed May 6 2023).

Vaarst, M., Escudero, A. G., Chappell, M. J., Brinkley, C., Nijbroek, R., Arraes, N. A. M., et al. (2017). Exploring the concept of agroecological food systems in a city-region context. *Agroecol. Sustain. Food Syst.* 42, 686–711. doi: 10.1080/21683565.2017.1365321

Vanni, F. (2020). "Agroecologia" in *Agroecologia e PAC Un'analisi degli Strumenti della Programmazione Post 2022*. eds. F. Vanni and L. Viganò (Roma: Rete Rurale Nazionale 2014-20-CREA PB)

Vazzana, C. (1998). *Ecologia Vegetale Agraria, Scienza e Tecniche delle Produz. Vegetali, Ed. Bologna: Patron, 394.*

Wezel, A., Brives, H., Casagrande, M., Clément, C., Dufour, A., Vandenbroucke, P., et al. (2016). Agroecology territories: places for sustainable agricultural and food systems and biodiversity conservation. *Agroecology and Sustainable Food Systems*. 40, 132–144. doi: 10.1080/21683565.2015.1115799

Wezel, A., Goris, M., Bruil, J., Félix, G., Peeters, A., Bárberi, P., et al. (2018). Challenges and action points to amplify agroecology in Europe. *Sustainability* 10:1598. doi: 10.3390/su10051598

Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., et al. (2019). Food in the Anthropocene: the EAT–lancet commission on healthy diets from sustainable food systems. *Lancet* 393, 447–492. doi: 10.1016/S0140-6736(18)31788-4

Wyborn, C., Montana, J., Datta, A., and Louder, E. (2023). "Conceptualising the science-policy-practice interface of adaptive governance" in *Handbook on Adaptive Governance*. Ed S. Juhola (Cheltenham: Edward Elgar Publishing), 54–74.

Zanasi, C., Basile, S., Paoletti, F., Pugliese, P., and Rota, C. (2020). Design of a monitoring tool for eco-regions. *Front. Sustain. Food Syst.* 4:536392. doi: 10.3389/fsufs.2020.536392

Zollet, S., and Maharjan, K. L. (2021). Resisting the vineyard invasion: anti-pesticide movements as a vehicle for territorial food democracy and just sustainability transitions. *J. Rural. Stud.* 86, 318–329. doi: 10.1016/j.jrurstud.2021.06.020