# Contextual Design of Intelligent Food Carrier in Refrigerator: An Indian Perspective

Pritam Kale, Ganesh Bhutkar, Virendra Pawar, Nikhil Jathar

► To cite this version:

Pritam Kale, Ganesh Bhutkar, Virendra Pawar, Nikhil Jathar. Contextual Design of Intelligent Food Carrier in Refrigerator: An Indian Perspective. 4th IFIP 13.6 Working Conference on Human Work Interaction Design (HWID), Jun 2015, London, United Kingdom. pp.212-225, 10.1007/978-3-319-27048-7_15 . hal-01371801

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<figure><img src="image_1.png" /></figure>
# Contextual Design of Intelligent Food Carrier in Refrigerator: An Indian Perspective

Pritam Kale<fnref n="1" />, Ganesh Bhutkar<fnref n="2" />, Virendra Pawar<fnref n="2" />, Nikhil Jathar<fnref n="3" />

**Abstract.** Refrigerators are used to store food items mainly in food carriers such as plastic boxes, trays or bags. This research paper is focused on Contextual Inquiry (CI) of refrigerators and related contextual design of egg tray. To understand user perspectives about refrigerators, food items, food carriers and related problems, a CI is conducted with 19 home users from 12 households. The CI has provided vital insights into several major aspects of refrigerators, their usage and user interaction. For example, the maximum weight of a food item stored in refrigerator is about 2 Kg. The selected food carrier for implementation is an egg tray. Such intelligent tray is a specially designed food carrier using a load cell for sensing a weight of eggs stored on it. Thus, a contextual design of egg tray helps in providing information about number of eggs stored on an egg tray. In future, this research work will be extended to other food carriers and related mobile App.

**Keywords:** Contextual design, Contextual inquiry, Refrigerator, Intelligent food carrier, Egg tray.

## 1 Introduction

A refrigerator is a common household appliance that consists of thermally insulated compartment and a heat pump that transfers heat from inside to external environment so that the inside environment remains cool [6]. It is used to store food items as it reduces a rate of food spoilage. The refrigerators are used for domestic, commercial, industrial or biomedical purposes. The domestic refrigerators can be categorized according to their storage capacity in Liters (L) from 165 L to 310 L or more [18]. This research work is focused on domestic refrigerators, which are mainly utilized by home users such as home makers, children or other family members. Domestic refrigerators are used to store cooked food items, vegetables, beverages, and other. The food storage in such refrigerator is depicted in Fig. 1. These users face major problems such as unavailability of required food items, identification of expired food items, undesired temperature control, more power usage, insufficient storage space and continuously irritating noise [6]. Therefore, home users need solutions, which cater to deal with such problems. In this paper, Contextual Inquiry (CI) is conducted for better understanding of existing system of food storage and management in refrigerators. Then, the work models are developed and incorporated in proposed contextual design of intelligent food carrier - an egg tray.

<footnote n="1">¹PG Research Scholar, Vishwakarma Institute of Technology (VIT), Pune, India
Kalepritam91@gmail.com</footnote>

<footnote n="2">²Assistant Professor, Vishwakarma Institute of Technology (VIT), Pune, India.</footnote>

<footnote n="3">³Director, Avansaber Technologies Pvt. Ltd., Pune, India.</footnote>
<figure><img src="image_2.png" /><figcaption>Fig. 1. Food storage in domestic refrigerator</figcaption></figure>

**1.1 Related Work**

Initially, the research papers related with intelligent refrigerators and food carriers are studied. The first study has presented an intelligent refrigerator with monitoring capability through the Internet. It has an Infrared (IR) sensor, which detects a presence of food item in the refrigerator [21] and it does not inform about item quantity as well as reorder level. Another study has discussed about automatic Chinese food identification and quantity estimation. It identifies food item quantity through a color and texture by using two cameras for size and depth [4]. When refrigerator door is closed, it fails to detect the food items in dark, which is its major limitation. A next study has presented a child-centric food advisory enabled smart system for refrigerators. It is designed especially for children and has face recognition using a camera. It provides an access to child compartment only; hiding other compartments to promote healthy food habits [20]. These studies have helped in understanding different perspectives of smart refrigerators. All studies have used image processing for detection of food items. The use of multiple and specialized cameras increases the cost of designs and also requires presence of light for item detection. To deal with these aspects, we have proposed more economical and generic solution in the form of intelligent food carriers using much cheaper sensors such as load cells for home users to detect food item quantity and to set reorder levels.

There is an Android-based App – ‘Food Buddha’, which helps users efficiently in managing their food items [7]. This application tracks food item expiration and quantity in percentage. The inputs are provided through manual data entry and Quick Response (QR) code. A sample QR code for food item is depicted in Fig.2. Many food items do not have QR codes and it is not easy to generate these codes; if
required. Therefore, this application can be used only with food items with QR codes.
Also, manual data entry is not preferred by many users.

<figure><img src="image_3.png" /><figcaption>Fig. 2. Quick Response (QR) code</figcaption></figure>

Next study has discussed about smart egg tray named egg minder which informs
only quantity of eggs i.e. in number and oldest egg put into egg tray by user which
doesn't inform actual freshness of eggs. A major problem in this system, there are use
of verity of food items in domestic refrigerator. These food items are measured into
number, kilogram and liter but such system suitable for those food items which
quantity can measure into number. User needs to alert whenever quantity of food item
goes to below certain level i.e. reorder level and there should be facility to set reorder
level according to user's requirement [8].

Following are the major research papers studied to understand the process of CI as
well as related design. A CI of car drivers has been conducted for design of
application – ‘Infotainment’ [10]. This CI study consists of 6 real-life travel trips with
a total of 8 drivers. It suggests that even though, driving itself has remained relatively
unchanged; there are now a wide variety of new in-car tasks, which drivers perform
such as road tracking, weather forecasting, listening music or exploring news along
with social media. The drivers have preferred gesture interaction and notification of
changes in the driving context. Another study is aimed at building an understanding
of Automatic Teller Machine (ATM) adoption in Mumbai, India through CI, in which
20 ATM users are involved [1]. The collected data has been analyzed to identify
specific cultural traits related with power distance, collective orientation and
communication boundaries. The results demonstrate the unique role of the cultural
context in affecting user expectations and behavioral possibilities.

**2 Methodology**

The methodology of research work for the design of intelligent food carrier has three major steps, which include CI, development of work models and related effective design of intelligent food carrier [12].

* **Contextual inquiry:** It is a technique of studying users in their own natural environment to get insight, understand their requirements and identify related usability problems. It involves data collection from several households to explore domestic refrigerators, their home users, related food carriers and food items.
* **Development of work models:** The work models include categorization of users, their roles, beliefs, values, work tasks, details of work space and artifacts. Six work models are developed and they include flow, sequence, cultural, physical, artifact and sensory models [11, 13].

* **Design of intelligent food carrier:** The food carrier design is represented in terms of an architecture design, which specifies development constraints as well as software and hardware requirements. An intelligent food carrier is a specially designed carrier using a load cell, which is used to detect food item quantity in number or kilogram.

## 3 Contextual Inquiry

During CI, several households have been visited to study domestic refrigerators and their home users. These users have been observed interacting with refrigerators. Their behavior and responses have been investigated through interviews and discussions. CI has helped in understanding user categories, artifacts, customs, systems, problems and requirements. The data analysis in CI, has led to development of related work models [13, 14].

<table><caption>Table 1. Food item details</caption><thead><tr><td>Food Item</td><td>Item Type</td><td>Average Quantity</td><td>Food Carriers used in Storage</td><td>Number of Households</td></tr></thead><tbody><tr><td>Tomato</td><td>Fruit vegetable</td><td>2 Kg</td><td>Plastic box</td><td>10</td></tr><tr><td>Beans</td><td>Fruit vegetable</td><td>1 Kg</td><td>Plastic bag</td><td>09</td></tr><tr><td>Cabbage</td><td>Leafy vegetable</td><td>1 Kg</td><td>Plastic bag / On rack</td><td>05 04</td></tr><tr><td>Lemon</td><td>Fruit vegetable</td><td>8</td><td>Tray</td><td>08</td></tr><tr><td>Egg</td><td>Poultry product</td><td>8</td><td>Tray</td><td>06</td></tr><tr><td>Milk</td><td>Dairy product</td><td>2 L</td><td>Plastic bag / Steel vessel</td><td>06 04</td></tr><tr><td>Curd</td><td>Dairy product</td><td>0.5 Kg</td><td>Steel bowl</td><td>06</td></tr><tr><td>Buttermilk</td><td>Dairy product</td><td>1 L</td><td>Steel vessel</td><td>06</td></tr><tr><td>Ghee (Clarified butter)</td><td>Dairy product</td><td>0.5 Kg</td><td>Glass / Plastic jar</td><td>06</td></tr></tbody></table>

A field work is essential for observing user interaction and understanding real requirements of home users dealing with refrigerators. Twelve households have been visited in and around city of Pune, India including both - rural and urban areas. It includes interaction with 19 participant users. These users include 9 Homemakers, 4
children and 6 other family members. This is a convenient sampling of home users, who have been targeted during CI just like other CI studies [1, 12]. Each household has been visited about 3 times and about 10 questions related with household details, experiences with refrigerator and food storage pattern are asked to users. The details of food items stored in refrigerators used in visited households are provided in Table 1. A few interesting trends about food items are observed during field work as seen in this Table. The most important food items stored in domestic refrigerators are Tomatoes, Beans, Cabbage, Lemons, Milk and Eggs. Most of the stored food items are measured in Kilogram (Kg) and maximum weight for food item stored is 2 Kg. The food items are stored mainly in plastic boxes, trays or plastic bags. Most of the users face a problem of insufficient storage capacity of refrigerators. Many food items are hidden deeper in the storage and it is difficult to find out expired food items.

# 4 Work Model

There are six work models, which are developed during CI [13, 14]. Developing such models is a time consuming process as it involves intensive field work, observing user interactions, interviewing users and data analysis. These six models are discussed in this section.

## 4.1 Flow Model

It is focused on identifying roles and responsibilities of different types of users [5, 6]. There are three types of home users viz. homemakers, children and family members. A homemaker is a primary user, who is relatively more active and acts as a decision-maker whereas; children and other family members are secondary users [2].

* **Homemaker:** A homemaker is a person whose main job is to take care of his or her own family home and children. Traditionally, the job of homemaker is done by women. She is involved in many activities such as food storage, quantity detection, message communication and monitoring the refrigerator condition. She pays special attention to milk products and also keeps a watch on the expired food items and temperature condition.

* **Children:** They are secondary users of domestic refrigerators. They are mainly interested in food items such as chocolates, ice-creams and cakes.

* **Family members:** They are also secondary users of domestic refrigerators. They are involved in food storage, quantity detection, message communication and repairing refrigerator. The repairing activity may involve getting rid of problems related with refrigerator components such as compressor, defrosting heater or condenser coil.
<figure><img src="image_4.png" /><figcaption>**Fig. 3.** Flow model for domestic refrigerator</figcaption></figure>

In Fig. 3, three main user types - homemaker, children and family members are shown enclosed in ellipses. The activities associated with user roles and
responsibilities related with refrigerator, are represented using rectangles. If user is involved in an activity, a link has been created between that activity and a related user. Each activity has many items or parameters and related users are represented with smaller squares in white, black and gray respectively. For example, both - home maker and other family members communicate a message using refrigerator wall. A home maker communicates a message related with order, warning or wish; whereas other family members mostly pass on wish messages.

## 4.2 Sequence Model

It represents tasks and related action sequences involved in task completion, and highlights possible problems [5]. So, it brings out related problems which are faced by users while executing specific action sequence during user interaction with the system [15]. There are several important tasks such as storage of food item, checking out its quantity and expiry, monitoring condition, cleaning of food carriers and so on. One such important sample task is 'To check food item quantity'. It has several steps as depicted in Fig. 4. There are four problems identified during execution of related action sequence. These numbered problems are shown between successive steps and they include food item unavailable, may notice expired food item, may forget to purchase required food item, door opened or not closed properly.

<figure><img src="image_5.png" /><figcaption>Fig. 4. Sequence diagram for a task – ‘To check a quantity of food item’</figcaption></figure>
## 4.3 Cultural Model

This model is used to understand the beliefs, values, customs, pressures and frustrations of the users in a specific domain [5, 14]. During CI of home users using refrigerators, following cultural observations are made:

* **Homemaker:** A homemaker takes care that food items are utilized effectively and are not wasted. A value for money is a vital consideration for reordering of food items. She has to remember festivals, fasts, events and special occasions such as birthdays and anniversaries as she has to plan recipes accordingly. She has to see that recipes are not repeated frequently and are served as per the preferences and requirements of children and other family members. For example, older family members may be diabetic and may require sugar control in daily diet. It is observed that about 56% (5 out of 9) of these women have smart phones with Internet connectivity. About 44% (4 out of 9) of them have Android-based phones and they use selected Android Apps frequently.

* **Children:** They are naughty and like to explore and get access food items. They play with refrigerator door or even, temperature control regulator. To avoid these problems, refrigerator in one of the households is found locked.

* **Family members:** They may be involved in purchasing of food items from the market. For a family member, visiting market after returning home from work, is extremely irritating experience. Young family members actively participate in exchange of messages and wishes on refrigerator door. If family member is senior citizen, he / she may forget to purchase food items on time or may miss out the refrigerator alarm. It is observed that about 67% (4 out of 6) of these other family members have smart phones with Internet connectivity. About 50% (3 out of 6) of them have Android-based phones and they use selected Android Apps frequently.

It is also found that home users prefer more economical refrigerators and food carriers in terms of both – the price and energy consumption. Most of the households prefer fresh vegetables and many branded food items. About 33% (4 out of 12) of households visited are Indian vegetarians, who do not eat eggs, fish and meat. The food items stored in refrigerators of such vegetarian households contain larger quantity of pickles, sauces, chutneys, juices and lemons. About 83% (10 out of 12) of households visited have five-star rated refrigerators, which have low energy consumption [20].

## 4.4 Physical Model

It involves the analysis of workspace dynamics. It is represented by a floor plan and arrangement [3] of related entities [5]. In CI, it is observed that the refrigerator is placed mostly in a kitchen as depicted in Fig. 5(a). If kitchen is smaller, then the refrigerator may be placed in other room (bedroom or hall) adjacent to the kitchen as seen in Fig. 5(b). If the position of refrigerator is far from the kitchen, then, users do not approach the refrigerator frequently and may store food item after a considerable
delay. Many users may even forget to store the food items. This may lead to wastage or quality degradation of food items.

<figure><img src="image_6.png" /><figcaption>Fig. 5. Physical model depicting place of refrigerators in households</figcaption></figure>

## 4.5 Artifact Model

It is used to understand the availability and use of artifacts. It also helps to list artifacts highlighting anything that has a potential to make a difference towards an efficient and effective working environment [5, 14]. The important artifacts observed during home user interaction with refrigerators include power stabilizers, inverters, food carriers, pasted messages or door locks along with a verity of food items. Food carriers are shown in Fig. 6.

<figure><img src="image_7.png" /><figcaption>Fig. 6. Food carrier in refrigerator</figcaption></figure>

## 4.6 Sensory Model

It includes listing all the materialistic and non-materialistic aspects that contribute to the experience of using the system [14]. An audio alarm can be heard when refrigerator door remains opened for a long time. Sometimes, an irritating noise can be heard from a refrigerator. Also, many refrigerators generate visual indicators for power ON / OFF status and variations in cooling levels. One such indicator in the form of LED is depicted in Fig. 7.
<figure><img src="image_8.png" /><figcaption>Fig. 7. Visual indicator</figcaption></figure>

# 5 Aspects derived from CI and Related Models for Design of Intelligent Food Carrier

Following are important aspects derived from CI and related models for preliminary design of intelligent food carrier:

* Important food items stored in refrigerators are vegetables, milk, lemons and eggs. Surprisingly, **fruits are not stored in refrigerators in majority of the households**. These items are stored mainly in food carriers such as plastic boxes, trays or plastic bags. **In vegetarian households, lemons are stored on egg trays.**

* **The maximum weight of food items stored in refrigerator is about 2 kilograms;** which may increase up to 3 Kg on special occasions. Therefore, load cell [9] for sensing system should be selected accordingly.

* **Food items have different reorder levels and home users may not remember them.** If stored food item quantity goes below reorder level, the home user requires information about it through mobile alert for reordering the food item.

* Food items stored in refrigerator vary as per the **seasons and festivals** celebrated.

# 6 Design of Intelligent Food Carrier

The food carriers in refrigerators include plastic trays, bags, jars, boxes, bowls or steel vessels. The design of these food carriers can be extended to that of intelligent food carriers. During the present research work, an egg tray is selected and its contextual design is proposed. A major user requirement as per the flow model depicted in Fig. 3 is to check out egg quantity stored on the egg tray. Other problems observed in the sequence model shown in Fig. 4 include unavailability of food item and user behavior of forgetting the purchase of required food item(s). The aspect of reorder level setting for eggs and generating related alert message is vital for home
users. Such requirements and problems are addressed in contextual design of egg tray.
Thus, an intelligent egg tray design is provided to the home users supporting remote
access and effective communication for today's busy life style

6.1 An Architecture Design of Intelligent Food Carrier

<figure><img src="image_9.png" /><figcaption>Fig. 8. Architectural diagram of intelligent food carrier for quantity detection</figcaption></figure>

An architectural design of sample intelligent food carrier for quantity detection is depicted in Fig. 8. It has three major compartments viz. **Signal conditioning**, **Microcontroller** and **Global System for Mobile Communications (GSM) based mobile communication**. These compartments are discussed below:

* **Signal conditioning:** It has two separate blocks representing a load cell and an amplifier respectively. A load cell generates an electrical signal in mV as per the load [9, 19] i. e. a weight of food item. An amplifier is used to convert an electrical signal from mV to V since 1 mV equal to one thousandth (10⁻³) of a volt and Analog to Digital Converter (ADC) have one step size near about 5mV [19]. Thus, this Signal conditioning compartment provides an amplified signal (in V) of the load cell.

* **Microcontroller:** It receives an amplified signal from Signal conditioning compartment. It has two major blocks viz. a 10-bit ADC and Data processing program respectively. It has 10-bit ADC which generates binary value with step size of 4.88 mV [16, 19]. It also has Data processing program, which is complied in C and loaded on Read Only Memory (ROM) of microcontroller. This program processes binary input into decimal output representing item quantity. Such decimal output and AT commands are provided for further mobile communication. These AT commands control the modem and are defined by European Telecommunications Standards Institute (ETSI) in GSM 07.07, and GSM 07.05.

* **GSM based mobile communication:** It communicates message about food item quantity to the home users. It has two blocks such as GSM modem and Mobile App. The GSM modem communicates Short Message Service (SMS) message
containing decimal output for item quantity to and from mobile phone. The mobile App displays the quantity of food item to the home user and facilitates in setting the reorder level of the food item.

## 6.2 Load Cell and Its Parameters

A load cell is a sensor that is used to create an electrical signal whose magnitude is directly proportional to the applied load being measured. A suitable load cell is selected for detection of food item quantity based on its weight. A load cell model CZL-601 is chosen based on its maximum load capacity of 3 Kg and its temperature range of -20°C to + 65°C. The capacity of this load cell is selected as per the requirement for food storage, which is 2 kg (Section 5) as observed in contextual inquiry. It has a dimension of 30 mm x 130 mm and an excitation voltage range of 5-12 V [17].

## 6.3 Implementation of Intelligent Egg Tray

An egg tray is selected for implementation of intelligent food carrier as it stores 6-12 eggs only and the food item quantity often needs to be expressed in one or two-digit integer. This tray is also used for storage of lemons in vegetarian households. Therefore, the tray design may also be extended to lemon storage in future.

<figure><img src="image_10.png" /><figcaption>Fig. 9. Experimental setup of intelligent egg tray</figcaption></figure>

An experimental setup of intelligent egg tray is depicted in Fig. 9. It consists of egg tray placed on the top of a load cell, which is connected to microcontroller kit through an amplifier circuit mounted on a breadboard as discussed in an architectural design in Fig. 8 [17]. The load cell (CZL-601) and microcontroller kit are provided with +5 V DC power supply. An Amplifier has + 5 V and - 5 V DC power supply with gain of 1000. An output pin of an amplifier is connected to port A (RA0) of a microcontroller - PIC18f4520. A 10-bit ADC in microcontroller kit is at fosc / 64 clock i.e 2 µs (microseconds) with a 4.88 mV step size. The part of GSM-based mobile communication have GSM modem which communicates the message about quantity of eggs and reorder level alert with mobile App through a SMS message.
## 6.4 Testing and Result

<table><caption>**Table 2.** Observation table for egg tray</caption><thead><tr><td>Eggs on Tray in numbers</td><td>Egg Weight in gm</td><td>ADC Step Sizes in V</td><td>Decimal Value</td><td>Egg Quantity in numbers</td></tr></thead><tbody><tr><td>01</td><td>48</td><td>0.024</td><td>6</td><td>01</td></tr><tr><td>03</td><td>160</td><td>0.080</td><td>19</td><td>03</td></tr><tr><td>07</td><td>368</td><td>0.168</td><td>40</td><td>07</td></tr><tr><td>10</td><td>530</td><td>0.280</td><td>50</td><td>10</td></tr><tr><td>12</td><td>650</td><td>0.320</td><td>58</td><td>12</td></tr></tbody></table>

An intelligent egg tray is tested using its experimental setup as shown in Fig. 2 (b). The eggs are placed on egg tray and the result - egg quantity in numbers is observed on Liquid Crystal Display (LCD) display of microcontroller kit. It has been observed during experimentation that as average weight of eggs is 53 gm. It means a decimal value of 5-7 represents item quantity of 1 egg. Similarly, a value of 12-14 represents 2 eggs; a value of 19-21 represents 3 eggs and so on. The observation table for this testing is provided in Table 2, which shows that the design of intelligent egg tray is able to count the number of eggs accurately.

## Conclusion and Future Work

The CI and related six work models have highlighted many important aspects and requirements for refrigerator usage in Indian households. These aspects include selection of key food items, maximum quantity estimates, reorder levels and related home culture. The preliminary setup of an intelligent egg tray for refrigerators is designed and is able to detect the number of eggs placed on an egg tray accurately.

In future, mobile communication will be implemented as per the architectural design of intelligent food carrier. The food carrier should differentiate between eggs and lemons. There is a plan of developing an Android-based App as a complete integrated solution for dealing with several user requirements identified in CI. Such contextual design can also be extended to the other food carriers used in refrigerators. It will help home users to reduce their frustrations with refrigerators and manage stored food items effectively.
## Acknowledgements

We would like to thank and appreciate help from **Mr. Suresh Nagargoje**, Mr. Rohit Kewalramani, Mr. Vinay Thamke and Mr. Pranay Nandanwar in assembling of electronic components and valuable suggestions. I also thank to **Prof. Dhiraj Jadhav**, **Mr. Uday Sagale**, Mr. Mahadev Karad, and Mr. Shrikant Savale in design of diagrams. I am very grateful to all the home users who participated in Contextual Inquiry.

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