# Correction: Healthy dietary indices and risk of depressive outcomes: a systematic review and meta-analysis of observational studies

Camille Lassale, G David Batty, Amaria Baghdadli, Felice Jacka, Almudena Sánchez-Villegas, Mika Kivimäki, Tasnime Akbaraly

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## To cite this version:

Camille Lassale, G David Batty, Amaria Baghdadli, Felice Jacka, Almudena Sánchez-Villegas, et al. Correction: Healthy dietary indices and risk of depressive outcomes: a systematic review and meta-analysis of observational studies. Molecular Psychiatry, 2021, 26 (7), 10.1038/s41380-021-01056-7. hal-04991596

HAL Id: hal-04991596

https://hal.science/hal-04991596v1

Submitted on 14 Mar 2025

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Distributed under a Creative Commons Attribution 4.0 International License
# Correction: Healthy dietary indices and risk of depressive outcomes: a systematic review and meta-analysis of observational studies

Camille Lassale<sup>1,2</sup> · G. David Batty<sup>1</sup> · Amaria Baghdadli<sup>3,4</sup> · Felice Jacka<sup>1,5</sup> · Almudena Sánchez-Villegas<sup>6,7</sup> · Mika Kivimäki<sup>1,8</sup> · Tasnime Akbaraly<sup>1,3,9</sup>

Published online: 21 November 2018
© The Author(s) 2018. This article is published with open access

Correction to: *Molecular Psychiatry*; https://doi.org/10.1038/s41380-018-0237-8; published online 26 September 2018.

This article was originally published under standard licence, but has now been made available under a CC BY 4.0 license. The PDF and HTML versions of the paper have been modified accordingly.

**Open Access** This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

<footnote>Camille Lassale
c.lassale@ucl.ac.uk</footnote>

<footnote n="1">¹ Department of Epidemiology and Public Health, University College London, London WC1E 6BT, United Kingdom</footnote>

<footnote n="2">² Department of Behavioural Science and Health, University College London, London WC1E 6BT, United Kingdom</footnote>

<footnote n="3">³ Department of Psychiatry & Autism Resources Centre, University Hospital of Montpellier, CHRU de Montpellier F-34000, France</footnote>

<footnote n="4">⁴ INSERM, U1018, Centre for Research in Epidemiology and Population Health, Hôpital Paul Brousse, Villejuif, France</footnote>

<footnote n="5">⁵ Deakin University, Food & Mood Centre, IMPACT Strategic Research Centre, School of Medicine, Barwon Health, Geelong, Australia</footnote>

<footnote n="6">⁶ Nutrition Research Group, Research Institute of Biomedical and Health Sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain</footnote>

<footnote n="7">⁷ Ciber de Fisiopatología de la Obesidad y Nutrición (CIBER OBN), Instituto de Salud Carlos III, Madrid, Spain</footnote>

<footnote n="8">⁸ Clinicum, Faculty of Medicine, University of Helsinki, Helsinki, Finland</footnote>

<footnote n="9">⁹ MMDN, University of Montpellier, EPHE, INSERM, U1198, Montpellier F-34095, France</footnote>