See also

Analyse de la qualité et des paramètres nutritionnels des pommes par les... Analyse de la qualité et des paramètres nutritionnels des pommes par les méthodes NIR et classiques : étude méthodologique de la variabilité intra-fruit

Determination of Antioxidant Capacity, Total Phenolic Content and Mineral... Determination of Antioxidant Capacity, Total Phenolic Content and Mineral Composition of Different Fruit Tissue of Five Apple Cultivars Grown in Chile

Determination of Antioxidant Capacity, Total Phenolic Content and Mineral... Determination of Antioxidant Capacity, Total Phenolic Content and Mineral Composition of Different Fruit Tissue of Five Apple Cultivars Grown in Chile

Polyphenolic Compounds Analysis of Old and New Apple Cultivars and... Polyphenolic Compounds Analysis of Old and New Apple Cultivars and Contribution of Polyphenolic Profile to the In Vitro Antioxidant Capacity.

Role of rootstock and apple fruit tissue in antioxidant activity Role of rootstock and apple fruit tissue in antioxidant activity

Determination of Antioxidant Capacity, Total Phenolic Content and Mineral... Determination of Antioxidant Capacity, Total Phenolic Content and Mineral Composition of Different Fruit Tissue of Five Apple Cultivars Grown in Chile

Optimization of the ultrasound-assisted extraction of flavonoids and the... Optimization of the ultrasound-assisted extraction of flavonoids and the antioxidant activity of Ruby S apple peel using the response surface method