# Iberian pig adaptation to acorn consumption: II. Net portal appearance of amino acids

Manuel Lachica, José Miguel Rodríguez-López, Lucrecia González-Valero, Ignacio Fernández-Fígares

► To cite this version:

Manuel Lachica, José Miguel Rodríguez-López, Lucrecia González-Valero, Ignacio Fernández-Fígares. Iberian pig adaptation to acorn consumption: II. Net portal appearance of amino acids. PeerJ, 2018, 6, 10.7717/peerj.6137. [https://hal.science/hal-03286248](https://hal.science/hal-03286248)

HAL Id: hal-03286248

https://hal.science/hal-03286248

Submitted on 14 Jul 2021

HAL is a multi-disciplinary open access
archive for the deposit and dissemination of sci-
entific research documents, whether they are pub-
lished or not. The documents may come from
teaching and research institutions in France or
abroad, or from public or private research centers.

L'archive ouverte pluridisciplinaire HAL, est
destinée au dépôt et à la diffusion de documents
scientifiques de niveau recherche, publiés ou non,
émanant des établissements d'enseignement et de
recherche français ou étrangers, des laboratoires
publics ou privés.

<figure><img src="image_1.png" /></figure>

Distributed under a Creative Commons Attribution 4.0 International License
# Iberian pig adaptation to acorn consumption: II. Net portal appearance of amino acids

Manuel Lachica<fnref n="1" />, Jose Miguel Rodríguez-López<fnref n="2" />, Lucrecia González-Valero<fnref n="1" /> and Ignacio Fernández-Fígares<fnref n="1" />

## ABSTRACT

In Iberian pig outdoor production, pigs are fed equilibrated diets until the final fattening period when grazing pigs consume mainly acorns from oak trees. Acorns are rich in energy but poor in crude protein where lysine is the first limiting amino acid (AA). Net portal appearance (NPA) is very useful to ascertain AA available for liver and peripheral tissues. The aim of this study was to determine NPA of AA in Iberian gilts fed with acorns and to ascertain if there was an effect of acorn feeding over time. Two sampling periods were carried out (after one day and after one week of acorn feeding) with six gilts (34 kg average BW) set up with three catheters: in carotid artery and portal vein for blood sampling, and ileal vein for a marker infusion to measure portal plasma flow (PPF). Pigs were fed at 2.5 × ME for maintenance a standard diet in two meals, at 09:00 (0.25) and 15:00 h (the remaining 0.75). The day previous to first sampling, pig diet was replaced by 2.4 kg of acorn. A serial blood collection was done at -5 min, 0.5, 1, 1.5, 2, 2.5, 3, 3.5, 4, 5 and 6 h after feeding 0.25 of total daily acorn ration. Following identical protocol, one week later the second sampling was done. NPA of sum of essential AA (EAA) was poor. Although increased NPA of histidine (P < 0.001), leucine, phenylalanine and valine (0.05 < P < 0.08) was found after one week of acorn consumption, the sum of EAA did not change. Furthermore, fractional absorption (NPA/AA intake) of EAA, non-essential AA (NEAA) and total AA was 97, 44 and 49% lower, respectively, at the beginning of eating acorn than a week later. Supplementation, with some of the EAA and NEAA to Iberian pigs during the grazing period would be beneficial to overcome the increased portal-drained viscera (PDV) utilization of AA observed in the present study.

**Subjects** Agricultural Science, Nutrition, Natural Resource Management

**Keywords** Pig, Net portal appearance, Portal-drained viscera, Acorn, Amino acid

## INTRODUCTION

There is a growing interest in semi-extensive and extensive production systems where an efficient use of feed resources constitutes a key factor for sustainability and animal welfare. Iberian pig (*Sus mediterraneus*) is a rustic breed that thrives in the environmental conditions of the Mediterranean forest in the Southwest of Portugal and Spain. The productive cycle of the Iberian pig is orientated towards a final grazing/fattening period in the *dehesa*,

<figure><img src="image_2.png" /></figure>

<footnote n="1">¹Department of Physiology and Biochemistry of Animal Nutrition, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas, Granada, Spain</footnote>

<footnote n="2">²Département Sciences Agronomiques et Animales, Institut Polytechnique LaSalle Beauvais, Beauvais, France</footnote>
consuming acorns (1.3–6 kg dry matter (DM)/d; Rodríguez-Estévez et al., 2009) from oak-trees (*Quercus ilex* rotundifolia and *Quercus suber*) as the only feed source, complemented with pasture when available and provide products of exceptional organoleptical properties (López-Bote, 1998). Acorn feeding is a radical dietary shift for pigs following intensive rearing with nutritionally balanced diets. Although the acorn is very palatable to pigs, the protein content (48–63 g/kg DM) is very low and the amino acid (AA) profile unbalanced, where lysine is the first limiting AA (Nieto et al., 2002a); moreover, it is rich in starch and lipids (815–843 and 77–121 g/kg DM, respectively). Recommendations derived from modern breeds have been used in Iberian pigs, even though there are evidences that they have distinct metabolic (Fernández-Fígares et al., 2007) and nutritional features (Nieto et al., 2012). Although ileal digestibility of AA of acorn protein has been measured in Iberian pigs (Nieto et al., 2002a; García-Valverde et al., 2007), no information is available on their net portal appearance (NPA). In a recent manuscript (Fernández-Fígares et al., 2018a), we have evaluated the NPA of metabolites of Iberian pigs fed acorns and we found out that ammonia decreased after one week of acorn consumption. It is important to know if decreased NPA of ammonia was a consequence of a reduction in AA metabolism at the PDV level which would result in increased NPA of AA. We hypothesized that adaptation of pigs eating equilibrated diets to acorn feeding increases NPA of AA. The aim of the present study was to determine NPA of AA in Iberian pigs fed with acorn from evergreen oak (*Quercus ilex* rotundifolia) and if there was an adaptation effect to a very low protein diet. The information could be used to establish recommendations of AA supplementation when Iberian pigs are in grazing conditions.

# METHODS

## Animals, facilities, and diet analysis and composition

The study protocol was approved by the Bioethical Committee of the Spanish Council for Scientific Research (CSIC, Spain; project reference RECUPERA 2020, FEDER funding).

Six Iberian (Silvela strain; Sánchez Romero Carvajal, Jabugo S.A., Puerto de Santa María, Cádiz, Spain) gilts of similar BW (25 ± 0.4 kg initial body weight (BW)) were utilized. One week before surgery, pigs were housed in individual pens (2 m²) in a controlled environment room (21 ± 1.5 °C), whit *ad libitum* access to a standard diet (145 g crude protein (CP)/kg DM and 14.3 MJ metabolizable energy (ME)/kg DM) based on barley-soybean meal and free access to water. After surgery, pigs were on metabolic cages and fed the standard diet until the previous day to blood sampling at 2.5 × ME for maintenance (422 kJ/kg<sup>0.75</sup> BW/d; Nieto et al., 2002b) in two portions, at 09:00 (0.25) and at 15:00 h (0.75). The day before the first sampling, the standard diet was substituted for a non-supplemented acorn diet following the feeding protocol described above. Acorn diet consisted of 2.4 kg of acorn providing 1.425 kg DM and a total CP intake of 74.1 g and continued until the final of sampling periods.

Iberian pigs in extensive production do not eat the whole fruit acorn but the kernel, discarding the hull. Composition and chemical analysis of the diet was performed by standard procedures (AOAC, 2000) and can be found elsewhere (González-Valero et al.,
<table><caption>**Table 1** Nutritional composition of the kernel of acorns used in the study (g/kg dry matter).</caption><tbody><tr><td>Dry matter</td><td>735</td></tr><tr><td>Ash</td><td>18</td></tr><tr><td>Organic matter</td><td>982</td></tr><tr><td>Fat (ether extract)</td><td>65.0</td></tr><tr><td>Nitrogen</td><td>8.3</td></tr><tr><td>Crude protein</td><td>52.0</td></tr><tr><td>aNDFom<sup>a</sup></td><td>41.8</td></tr><tr><td>ADFom<sup>b</sup></td><td>16.7</td></tr><tr><td>Lignin(sa)<sup>c</sup></td><td>2.6</td></tr><tr><td>Amino acids</td><td></td></tr><tr><td>Alanine</td><td>2.28</td></tr><tr><td>Arginine</td><td>5.26</td></tr><tr><td>Aspartic acid</td><td>6.89</td></tr><tr><td>Cysteine</td><td>0.70</td></tr><tr><td>Glutamic acid</td><td>5.78</td></tr><tr><td>Glycine</td><td>2.13</td></tr><tr><td>Histidine</td><td>1.58</td></tr><tr><td>Isoleucine</td><td>1.80</td></tr><tr><td>Leucine</td><td>3.49</td></tr><tr><td>Lysine</td><td>2.63</td></tr><tr><td>Methionine</td><td>0.79</td></tr><tr><td>Phenylalanine</td><td>1.95</td></tr><tr><td>Proline</td><td>2.84</td></tr><tr><td>Serine</td><td>1.81</td></tr><tr><td>Threonine</td><td>1.80</td></tr><tr><td>Tyrosine</td><td>1.38</td></tr><tr><td>Valine</td><td>2.37</td></tr><tr><td>EAA<sup>d</sup></td><td>21.7</td></tr><tr><td>NEAA<sup>d</sup></td><td>23.8</td></tr><tr><td>Total AA<sup>d</sup></td><td>45.5</td></tr><tr><td>Gross energy (MJ/kg DM)</td><td>15.1</td></tr></tbody></table>

**Notes.**

2016a). The nutrients composition of acorn kernels fed is shown in Table 1. DM (no. 934.01), ether extract (no. 920.39) and total ash (no. 942.05) analysis were performed by standard procedures (AOAC, 2000). Total N was determined according to the Dumas' method, by total combustion in TruSpec CN equipment (Leco Corporation, St. Joseph, MI). CP was determined as total N × 6.25. The neutral, acid and lignin detergent fractions (aNDFom (NDF assayed with a heat stable amylase and expressed exclusive of residual ash), ADFom (ADF expressed exclusive of residual ash) and Lignin(sa) (lignin determined by solubilization of cellulose with sulphuric acid), respectively) in kernels were analyzed

<footnote><sup>a</sup>Neutral detergent fiber assayed with a heat stable amylase and expressed exclusive of residual ash.</footnote>

<footnote><sup>b</sup>Acid detergent fiber expressed exclusive of residual ash.</footnote>

<footnote><sup>c</sup>Lignin determined by solubilization of cellulose with sulphuric acid.</footnote>

<footnote><sup>d</sup>Sum of essential (EAA), non-essential (NEAA) and total amino acids (AA).</footnote>
by the method of Goering & Van Soest (1970). Neutral and acid detergent fiber was determined using an ANKOM²²⁰ Fibre Analyser Unit (ANKOM Technology Corporation, Macedon, NY, USA). Gross energy was measured in an isoperibolic bomb calorimeter (Parr Instrument Co., Moline, IL). AA composition of acorn kernel was determined after protein hydrolysis in 6 mol/L hydrochloric acid plus 10 g/kg phenol in sealed tubes at 110 °C for 24 h, by high performance liquid chromatography (HPLC) using the Waters Pico-Tag method for hydrolysates. It involves pre-column derivatization with phenylisothiocyanate (Cohen, Meys & Tarvin, 1989) and a Waters Nova-Pak C18 phase reverse column (4 µm, 3.9 × 150 mm). Cysteine and methionine were determined as cysteic acid and methionine sulphone, respectively, obtained by oxidation with performic acid before protein hydrolysis (Moore, 1963). Tryptophan was not determined. Free AA in plasma were determined by HPLC using the Waters Pico-Tag method for physiological AA using a reverse phase column (Waters Pico-Tag, 3.9 × 300 mm) and pre-column derivatization with phenylisothiocyanate (Cohen, Meys & Tarvin, 1989).

## Experimental procedures, schedules, analysis and calculations

The day before surgery (28 kg average BW) pigs were fasted and water removed. Three chronic indwelling catheters were placed: in portal vein and carotid artery for blood sampling, and in ileal vein for para-aminohippuric acid (PAH; 2% w/v; Sigma-Aldrich Química S.A., Madrid, Spain) infusion as a marker to measure blood flow. Detailed description of the catheters design, construction and maintenance, surgical procedure and post-surgery care of pigs was described previously (Rodríguez-López et al., 2013).

Pigs were adapted to close contact with the staff involved in sampling to reduce stress to a minimum. Two sampling periods were carried out under identical conditions when pigs were completely recovered from surgery. Then pigs were changed from the standard diet to a non-supplemented acorn diet (34 kg average BW) following the feeding protocol described above. First sampling (sampling period 1) was carried out one day after the diet change and second sampling (sampling period 2) was made seven days later.

The day of sampling, an initial 300 mg pulse dose of PAH was administered into ileal vein 45 min prior blood sampling (Yen & Killefer, 1987), followed by a continuous infusion of 16 mg/min using a syringe pump (Model 33, Harvard Apparatus Inc., Holliston, MA, USA). Apyrogenic filters (MILLEX GP, Syringe Driven Filters Unit, 0.22 µm; Millipore, Carrington, Ireland) fitted infusion syringes. Blood samples using 4.5 mL heparinized tubes (Monovette VetMed, Sarstedt, Nümbrecht, Germany) were taken simultaneously from carotid artery and portal vein at -5 min, 0.5, 1, 1.5, 2, 2.5, 3, 3.5, 4, 5 and 6 h after feeding 0.25 of total daily acorn ration. Haematocrit was determined using a microcentrifuge (11,500× g for 5 min; Biocen, Orto-Alresa, Ajalvir, Madrid, Spain). Plasma was obtained by centrifugation (4 °C and 1820× g for 30 min) and stored at -20 °C until PAH (Lobley et al., 1995; Fernández-Fígares et al., 2018b) and AA analyses. Because of co-elution with ammonia, threonine was not quantified in plasma. After sampling, pigs were fed the remaining of the daily acorn allowance. Pigs continued having 2.4 kg of acorn in the same proportions (at 09:00 (0.25) and 13:00 h (the remaining 0.75)) for one week after which the second sampling period (period 2) was carried out following identical protocol. Portal
blood flow (PBF) and portal plasma flow (PPF) were determined by the indicator dilution method using haematocrit and plasma PAH concentrations (Katz & Bergman, 1969). The PBF and NPA of AA were calculated according to the Fick principle of arteriovenous concentration difference and flow rate (Zierler, 1961). The NPA of AA was calculated by multiplying the porto-arterial plasma concentration difference of AA by PPF. Dietary AA intake was calculated to determine the fractional absorption for each AA (ratio of AA appearing in the portal vein during the 6 h postprandial period, relative to the intake).

## Statistical analyses

The experimental unit was the pig and measurements were made sequentially over time in each pig. Data were subjected to repeated-measures analyses, using the mixed model procedure of SAS (SAS Institute, Cary, NC, USA). The main effects in the model were the sampling period (1 and 2), time (0.5, 1, 1.5, 2, 2.5, 3, 3.5, 4, 5 and 6 h) and the interaction. The Kolmogorov-Smirnov test was used to ensure that data were normally distributed. Homogeneity of variances was assayed with Bartlett's test. The differences were considered significant when *P* < 0.05 and a trend when 0.05 < *P* < 0.10.

## RESULTS

Average PPF was 607 and 841 mL/min in sampling periods 1 and 2, respectively. It peaked at 0.5 and 1 h for periods 1 and 2, respectively, and decreased to basal rate thereafter. We observed no differences in the time needed to consume the test ration in both sampling periods.

Average portal and arterial concentration, and NPA (Fig. 1) of AA during the 6 h sampling are shown in Table 2. There was no sampling period × time interaction for any of the AA.

Amongst essential AA (EAA), valine had the greatest portal and arterial concentration and lysine was second. As for non-essential AA (NEAA), glycine had the greatest portal and arterial concentration followed by alanine and glutamic acid. As expected, feeding increased concentration of portal and arterial AA as well as NPA. There was a peak at 0.5 h after feeding and a gentle decrease thereafter. In general, portal was greater than arterial concentration of sum of NEAA and total AA as indicated by positive NPA at all times. Nevertheless, NPA of sum of EAA was positive from 0.5–2.5 h sampling and negative from 3–6 h sampling (*P* = 0.08) indicating an increased use of AA by the PDV after 3 h of acorn intake.

Adaptation to one week of acorn feeding (period effect) had no effect on portal and arterial concentration, and NPA (*P* > 0.10) of sum of EAA although some individual AA were affected. Nevertheless, portal concentration and NPA (*P* < 0.05) of sum of NEAA were affected after one week of acorn consumption. NPA of sum of NEAA and total AA increased (75 and 79%, respectively; *P* < 0.05) in period 2. Thus, NPA of NEAA alanine, asparagine, glutamine, glycine, hydroxyproline, ornithine, proline and tyrosine was 118, 104, 98, 47, 124, 46, 64 and 100%, respectively, greater (0.001 < *P* < 0.09) in sampling period 2. Similarly NPA of EAA histidine, leucine, phenylalanine and valine increased (189, 75, 65 and 934%, respectively; 0.001 < *P* < 0.08) after adaptation to acorn
<figure><img src="image_3.png" /><figcaption>**Figure 1** Net portal appearance (NPA) of essential (EAA), non-essential (NEAA) and total amino acids (AA) along a 6 h sampling in pigs (n = 6) fed acorns for 1 and 8 days (period 1 (■) and 2 (▲), respectively). a, Standard error of mean; \*P < 0.05, \*\*P < 0.01, NS, not significant (P > 0.05).</figcaption></figure>

Full-size DOI: 10.7717/peerj.6137/fig-1

consumption. NPA was negative for glutamic acid and arginine and to a lesser extent for glutamine, isoleucine, methionine, tryptophan and valine (only period 1). NPA of NEAA quantitatively represented the major part of NPA of total AA (94% on average).

Fractional absorption of dietary EAA, NEAA and total AA is displayed in Table 3. It was negative for arginine, isoleucine, methionine and valine (period 1) among EAA, and glutamic acid. Fractional absorption of sum of EAA, NEAA and total AA was 97, 44 and 49% lower in sampling period 1 compared to 2.

DISCUSSION

In this study the animals were fed an amount of feed (0.25) proportional to the measurement period (6 h), simulating as much as possible that Iberian pigs spend the whole day grazing to cover their nutritional requirements (Rodríguez-Estévez et al., 2009). It is important to note that under real production situations herbage, when available, may represent a meaningful feed resource in grazing pigs when acorn is scarce. Nevertheless, under typical circumstances acorn consumption represents most of daily intake in grazing pigs (0.88 of dry matter as average; Rodríguez-Estévez et al., 2009) and that is why we have focused on acorn consumption. Iberian pigs in extensive production do not eat the whole fruit acorn but the inner kernels (average tannin content of 10 g/kg DM). The content of acorn
<table><caption>**Table 2** Portal and arterial content of essential (EAA), non-essential (NEAA) and total amino acids (AA), and net portal appearance (NPA) of AA in pigs (n = 6) fed acorns in sampling period (P) 1 and 2.</caption><thead><tr><th rowspan="2"></th><th rowspan="2">P-1</th><th rowspan="2">P-2</th><th rowspan="2">SEM<sup>b</sup></th><th colspan="3">P-value</th></tr><tr><th>Period (P)</th><th>Time (T)</th><th>P x T</th></tr></thead><tbody><tr><td colspan="7"><strong>Portal AA (µmol/L)</strong></td></tr><tr><td>EAA</td><td>916</td><td>919</td><td>23.7</td><td>0.9427</td><td>0.0079</td><td>0.9727</td></tr><tr><td>Arginine</td><td>61.0</td><td>54.5</td><td>4.65</td><td>0.3270</td><td>0.0191</td><td>0.2664</td></tr><tr><td>Histidine</td><td>37.1</td><td>36.5</td><td>1.72</td><td>0.8210</td><td>0.5400</td><td>0.9512</td></tr><tr><td>Isoleucine</td><td>118</td><td>130</td><td>2.2</td><td>0.0005</td><td>&lt;0.0001</td><td>0.8817</td></tr><tr><td>Leucine</td><td>110</td><td>126</td><td>5.9</td><td>0.0649</td><td>0.6263</td><td>0.9997</td></tr><tr><td>Lysine</td><td>153</td><td>162</td><td>6.6</td><td>0.3631</td><td>0.0155</td><td>0.9367</td></tr><tr><td>Methionine</td><td>16.0</td><td>12.2</td><td>1.15</td><td>0.0220</td><td>0.3927</td><td>0.9849</td></tr><tr><td>Phenylalanine</td><td>66.1</td><td>62.5</td><td>1.47</td><td>0.0864</td><td>0.0001</td><td>0.9264</td></tr><tr><td>Tryptophan</td><td>31.6</td><td>29.9</td><td>1.14</td><td>0.0005</td><td>0.6256</td><td>0.9315</td></tr><tr><td>Valine</td><td>303</td><td>309</td><td>5.9</td><td>0.4299</td><td>0.0027</td><td>0.9809</td></tr><tr><td colspan="7"><strong>NEAA</strong></td></tr><tr><td>Alanine</td><td>2,259</td><td>2,412</td><td>44.5</td><td>0.0173</td><td>&lt;0.0001</td><td>0.7240</td></tr><tr><td>Asparagine</td><td>347</td><td>402</td><td>11.7</td><td>0.0016</td><td>&lt;0.0001</td><td>0.9894</td></tr><tr><td>Aspartic acid</td><td>128</td><td>145</td><td>5.3</td><td>0.0310</td><td>&lt;0.0001</td><td>0.5277</td></tr><tr><td>Citrulline</td><td>21.1</td><td>15.8</td><td>1.15</td><td>0.0021</td><td>0.0001</td><td>0.9169</td></tr><tr><td>Cysteine</td><td>34.9</td><td>26.2</td><td>1.56</td><td>0.0002</td><td>0.9041</td><td>0.9979</td></tr><tr><td>Glutamic acid</td><td>130</td><td>77.1</td><td>5.55</td><td>&lt;0.0001</td><td>0.9685</td><td>0.8916</td></tr><tr><td>Glutamine</td><td>385</td><td>316</td><td>16.0</td><td>0.0032</td><td>0.9778</td><td>0.9802</td></tr><tr><td>Glycine</td><td>37.8</td><td>63.6</td><td>4.68</td><td>0.0002</td><td>0.9360</td><td>0.8465</td></tr><tr><td>Hydroxyproline</td><td>526</td><td>666</td><td>15.4</td><td>&lt;0.0001</td><td>0.9870</td><td>0.9532</td></tr><tr><td>Ornithine</td><td>36.6</td><td>41.3</td><td>1.29</td><td>0.0126</td><td>0.9985</td><td>0.9769</td></tr><tr><td>Proline</td><td>130</td><td>117</td><td>5.2</td><td>0.0739</td><td>0.1716</td><td>0.9611</td></tr><tr><td>Serine</td><td>176</td><td>242</td><td>7.6</td><td>&lt;0.0001</td><td>0.0001</td><td>0.9975</td></tr><tr><td>Taurine</td><td>177</td><td>161</td><td>4.4</td><td>0.0175</td><td>0.0505</td><td>0.7456</td></tr><tr><td>Tyrosine</td><td>53.4</td><td>52.1</td><td>3.46</td><td>0.7880</td><td>0.7506</td><td>0.9916</td></tr><tr><td>Total AA</td><td>3,175</td><td>3,331</td><td>59.8</td><td>0.0692</td><td>&lt;0.0001</td><td>0.7557</td></tr><tr><td colspan="7"><strong>Arterial AA (µmol/L)</strong></td></tr><tr><td>EAA</td><td>918</td><td>898</td><td>25.4</td><td>0.5745</td><td>0.0617</td><td>0.9878</td></tr><tr><td>Arginine</td><td>64.4</td><td>70.6</td><td>3.84</td><td>0.2537</td><td>0.0001</td><td>0.9340</td></tr><tr><td>Histidine</td><td>35.7</td><td>31.4</td><td>1.71</td><td>0.0784</td><td>0.2961</td><td>0.9998</td></tr><tr><td>Isoleucine</td><td>121</td><td>133</td><td>2.7</td><td>0.0024</td><td>0.0028</td><td>0.9578</td></tr><tr><td>Leucine</td><td>104</td><td>117</td><td>5.2</td><td>0.0834</td><td>0.5661</td><td>0.9992</td></tr><tr><td>Lysine</td><td>148</td><td>151</td><td>7.3</td><td>0.8015</td><td>0.1039</td><td>0.9968</td></tr><tr><td>Methionine</td><td>15.2</td><td>12.2</td><td>1.02</td><td>0.0400</td><td>0.6656</td><td>0.9961</td></tr><tr><td>Phenylalanine</td><td>61.8</td><td>56.4</td><td>1.49</td><td>0.0123</td><td>0.0592</td><td>0.9821</td></tr><tr><td>Tryptophan</td><td>33.6</td><td>27.9</td><td>1.87</td><td>&lt;0.0001</td><td>0.9471</td><td>0.9970</td></tr><tr><td>Valine</td><td>303</td><td>301</td><td>5.7</td><td>0.7692</td><td>0.0805</td><td>0.9629</td></tr><tr><td>NEAA</td><td>2,063</td><td>2,141</td><td>43.3</td><td>0.2053</td><td>0.0029</td><td>0.8941</td></tr></tbody></table>

(continued on next page)
<table><caption>Table 2 (continued)</caption><thead><tr><th rowspan="2"></th><th rowspan="2">P-1</th><th rowspan="2">P-2</th><th rowspan="2">SEM<sup>b</sup></th><th colspan="3">P-value</th></tr><tr><th>Period (P)</th><th>Time (T)</th><th>P x T</th></tr></thead><tbody><tr><td>Alanine</td><td>296</td><td>316</td><td>9.6</td><td>0.1380</td><td>&lt;0.0001</td><td>0.9497</td></tr><tr><td>Asparagine</td><td>112</td><td>120</td><td>4.8</td><td>0.2251</td><td>&lt;0.0001</td><td>0.6636</td></tr><tr><td>Aspartic acid</td><td>16.7</td><td>14.3</td><td>1.09</td><td>0.1224</td><td>0.0144</td><td>0.9782</td></tr><tr><td>Citrulline</td><td>27.8</td><td>19.5</td><td>1.17</td><td>&lt;0.0001</td><td>0.9884</td><td>0.9999</td></tr><tr><td>Cysteine</td><td>124</td><td>75.7</td><td>3.78</td><td>&lt;0.0001</td><td>0.4663</td><td>0.9704</td></tr><tr><td>Glutamic acid</td><td>425</td><td>341</td><td>17.1</td><td>0.0009</td><td>0.7680</td><td>0.9629</td></tr><tr><td>Glutamine</td><td>53.5</td><td>71.9</td><td>5.4</td><td>0.0194</td><td>0.9974</td><td>0.9695</td></tr><tr><td>Glycine</td><td>460</td><td>599</td><td>14.9</td><td>&lt;0.0001</td><td>0.8897</td><td>1.0000</td></tr><tr><td>Hydroxyproline</td><td>33.6</td><td>36.5</td><td>1.18</td><td>0.0907</td><td>0.8608</td><td>1.0000</td></tr><tr><td>Ornithine</td><td>92.5</td><td>79.8</td><td>3.13</td><td>0.0056</td><td>0.0100</td><td>0.9875</td></tr><tr><td>Proline</td><td>145</td><td>197</td><td>5.9</td><td>&lt;0.0001</td><td>0.0031</td><td>0.8179</td></tr><tr><td>Serine</td><td>172</td><td>156</td><td>4.4</td><td>0.0124</td><td>0.3768</td><td>0.8671</td></tr><tr><td>Taurine</td><td>46.1</td><td>44.5</td><td>2.78</td><td>0.6759</td><td>0.8184</td><td>1.0000</td></tr><tr><td>Tyrosine</td><td>58.0</td><td>52.9</td><td>2.30</td><td>0.1246</td><td>0.4188</td><td>0.9838</td></tr><tr><td>Total AA</td><td>2,972</td><td>3,039</td><td>60.2</td><td>0.4350</td><td>0.0062</td><td>0.8815</td></tr><tr><td>NPA (µmol/min)</td><td></td><td></td><td></td><td></td><td></td><td></td></tr><tr><td>EAA</td><td>3.27</td><td>16.8</td><td>10.01</td><td>0.3422</td><td>0.0820</td><td>0.6184</td></tr><tr><td>Arginine</td><td>-9.67</td><td>-13.1</td><td>3.858</td><td>0.5235</td><td>0.1490</td><td>0.4716</td></tr><tr><td>Histidine</td><td>1.61</td><td>4.66</td><td>0.542</td><td>0.0002</td><td>0.5984</td><td>0.6401</td></tr><tr><td>Isoleucine</td><td>-1.08</td><td>-1.48</td><td>1.174</td><td>0.8250</td><td>0.0097</td><td>0.9470</td></tr><tr><td>Leucine</td><td>3.91</td><td>6.86</td><td>1.064</td><td>0.0560</td><td>0.0019</td><td>0.7667</td></tr><tr><td>Lysine</td><td>3.76</td><td>8.72</td><td>2.477</td><td>0.1608</td><td>0.2340</td><td>0.7211</td></tr><tr><td>Methionine</td><td>-0.28</td><td>-0.36</td><td>0.570</td><td>0.9247</td><td>0.7405</td><td>0.9011</td></tr><tr><td>Phenylalanine</td><td>3.03</td><td>5.00</td><td>0.712</td><td>0.0544</td><td>0.0006</td><td>0.4212</td></tr><tr><td>Tryptophan</td><td>-1.74</td><td>-0.95</td><td>0.853</td><td>0.5129</td><td>0.2677</td><td>0.6125</td></tr><tr><td>Valine</td><td>-0.77</td><td>6.42</td><td>2.789</td><td>0.0726</td><td>0.5301</td><td>0.6007</td></tr><tr><td>NEAA</td><td>128</td><td>224</td><td>24.2</td><td>0.0064</td><td>0.0079</td><td>0.8137</td></tr><tr><td>Alanine</td><td>34.8</td><td>75.7</td><td>6.31</td><td>&lt;0.0001</td><td>&lt;0.0001</td><td>0.9997</td></tr><tr><td>Asparagine</td><td>10.1</td><td>20.6</td><td>3.28</td><td>0.0275</td><td>0.0076</td><td>0.1271</td></tr><tr><td>Aspartic acid</td><td>2.07</td><td>1.35</td><td>0.845</td><td>0.5471</td><td>0.3153</td><td>0.9939</td></tr><tr><td>Citrulline</td><td>4.41</td><td>5.49</td><td>0.556</td><td>0.1757</td><td>0.9257</td><td>0.6966</td></tr><tr><td>Cysteine</td><td>3.59</td><td>0.91</td><td>2.964</td><td>0.5244</td><td>0.4830</td><td>0.8121</td></tr><tr><td>Glutamic acid</td><td>-17.9</td><td>-21.0</td><td>7.78</td><td>0.7781</td><td>0.7730</td><td>0.8877</td></tr><tr><td>Glutamine</td><td>-9.05</td><td>-0.16</td><td>3.574</td><td>0.0852</td><td>0.9498</td><td>0.6963</td></tr><tr><td>Glycine</td><td>43.1</td><td>63.3</td><td>7.49</td><td>0.0643</td><td>0.1866</td><td>0.4068</td></tr><tr><td>Hydroxyproline</td><td>1.82</td><td>4.07</td><td>0.568</td><td>0.0066</td><td>0.4846</td><td>0.6098</td></tr><tr><td>Ornithine</td><td>20.8</td><td>30.3</td><td>2.97</td><td>0.0278</td><td>0.0407</td><td>0.6974</td></tr><tr><td>Proline</td><td>21.4</td><td>35.2</td><td>2.88</td><td>0.0011</td><td>&lt;0.0001</td><td>0.7249</td></tr><tr><td>Serine</td><td>1.43</td><td>3.74</td><td>2.39</td><td>0.4967</td><td>0.9048</td><td>0.5724</td></tr><tr><td>Taurine</td><td>4.02</td><td>5.34</td><td>0.908</td><td>0.3100</td><td>0.7747</td><td>0.3716</td></tr><tr><td>Tyrosine</td><td>2.21</td><td>4.41</td><td>0.776</td><td>0.0503</td><td>0.0033</td><td>0.2425</td></tr><tr><td>Total AA</td><td>135</td><td>241</td><td>30.2</td><td>0.0156</td><td>0.0077</td><td>0.8606</td></tr></tbody></table>

Notes.

<footnote><sup>a</sup>Values are mean for ten postprandial measurements (0.5, 1, 1.5, 2, 2.5, 3, 3.5, 4, 5 and 6 h after feeding).</footnote>

<footnote><sup>b</sup>Standard error of mean.</footnote>
<table><caption>**Table 3** Fractional absorption (net portal appearance (NPA)/amino acids (AA) intake; mmol) of essential (EAA), non-essential (NEAA) and total AA of pigs (n = 6) fed acorns during a 6 h sampling in periods (P) 1 and 2.</caption><thead><tr><th rowspan="2"></th><th colspan="2">NPA</th><th rowspan="2">AA intake</th><th colspan="2">Fractional absorption</th></tr><tr><th>P-1</th><th>P-2</th><th>P-1</th><th>P-2</th></tr></thead><tbody><tr><td>EAA<sup>a</sup></td><td>0.18</td><td>6.02</td><td>39.2</td><td>0.005</td><td>0.154</td></tr><tr><td>Arginine</td><td>-3.48</td><td>-4.72</td><td>8.70</td><td>-0.400</td><td>-0.542</td></tr><tr><td>Histidine</td><td>0.58</td><td>1.68</td><td>2.92</td><td>0.198</td><td>0.574</td></tr><tr><td>Isoleucine</td><td>-0.39</td><td>-0.53</td><td>3.94</td><td>-0.099</td><td>-0.135</td></tr><tr><td>Leucine</td><td>1.41</td><td>2.47</td><td>7.65</td><td>0.184</td><td>0.323</td></tr><tr><td>Lysine</td><td>1.35</td><td>3.14</td><td>5.19</td><td>0.261</td><td>0.605</td></tr><tr><td>Methionine</td><td>-0.10</td><td>-0.13</td><td>1.53</td><td>-0.066</td><td>-0.085</td></tr><tr><td>Phenylalanine</td><td>1.09</td><td>1.80</td><td>3.40</td><td>0.321</td><td>0.529</td></tr><tr><td>Tryptophan</td><td>-0.63</td><td>-0.34</td><td>-</td><td>-</td><td>-</td></tr><tr><td>Valine</td><td>-0.28</td><td>2.31</td><td>5.82</td><td>-0.048</td><td>0.397</td></tr><tr><td>NEAA<sup>a</sup></td><td>32.6</td><td>58.7</td><td>57.6</td><td>0.566</td><td>1.019</td></tr><tr><td>Alanine</td><td>12.5</td><td>27.3</td><td>7.37</td><td>1.699</td><td>3.696</td></tr><tr><td>Asparagine</td><td>3.64</td><td>7.42</td><td>-</td><td>-</td><td>-</td></tr><tr><td>Aspartic acid</td><td>0.75</td><td>0.49</td><td>14.9</td><td>0.050</td><td>0.033</td></tr><tr><td>Citrulline</td><td>1.59</td><td>1.98</td><td>-</td><td>-</td><td>-</td></tr><tr><td>Cysteine</td><td>1.29</td><td>0.33</td><td>1.66</td><td>0.778</td><td>0.197</td></tr><tr><td>Glutamic acid</td><td>-6.44</td><td>-7.56</td><td>11.3</td><td>-0.570</td><td>-0.669</td></tr><tr><td>Glutamine</td><td>-3.26</td><td>-0.06</td><td>-</td><td>-</td><td>-</td></tr><tr><td>Glycine</td><td>15.5</td><td>22.8</td><td>8.15</td><td>1.904</td><td>2.796</td></tr><tr><td>Hydroxyproline</td><td>0.66</td><td>1.47</td><td>-</td><td>-</td><td>-</td></tr><tr><td>Ornithine</td><td>7.49</td><td>10.9</td><td>-</td><td>-</td><td>-</td></tr><tr><td>Proline</td><td>7.70</td><td>12.7</td><td>7.10</td><td>1.085</td><td>1.785</td></tr><tr><td>Serine</td><td>0.51</td><td>1.35</td><td>4.97</td><td>0.104</td><td>0.271</td></tr><tr><td>Taurine</td><td>1.45</td><td>1.92</td><td>-</td><td>-</td><td>-</td></tr><tr><td>Tyrosine</td><td>0.80</td><td>1.59</td><td>2.19</td><td>0.363</td><td>0.724</td></tr><tr><td>Total AA<sup>a</sup></td><td>32.8</td><td>64.7</td><td>96.8</td><td>0.339</td><td>0.668</td></tr></tbody></table>

Notes.

tannins in the kernel is approximately 4 times minor than in the hull (Nieto et al., 2002a) consuming much less tannins than the total acorn content. There is supporting evidence (García-Valverde et al., 2007) that in this context tannins content is unlikely to influence digestion.

Iberian pigs are 92–115 kg BW at the beginning of the fattening phase in the Mediterranean forest and are slaughtered at 150 kg BW on average. Because surgery on heavy animals is cumbersome and expensive compared to younger pigs, we used 25 kg BW pigs for the study. Although the use of young pigs as an appropriate model for mature pigs could be questioned, protein digestibility and balance studies performed in our Department (Nieto et al., 2002a; García-Valverde et al., 2007) support the use of the

<footnote><sup>a</sup>Sum established only for analyzed dietary AA.</footnote>
growing Iberian pig as model for heavy Iberian pigs. However, NPA values may be affected
by the fact that nutrient requirements in young and adult animals do differ.

Overall, NPA of AA in the present study reached a maximum (30 min postprandial) and
decreased gradually, in agreement with the literature (Lenis et al., 1996; Van der Meulen
et al., 1997; Agyekum et al., 2016). However, time to reach the peak was shorter than in
other studies as a consequence of the low amount of acorns offered as there is an inverse
relationship between amount of nutrients intake (i.e., meal size) and time needed to absorb
them at PDV level. It may be considered that under free range conditions Iberian pigs eat
along the whole day having a more or less stable intake as compared with intensive feeding
when pigs are fed once or twice a day. PBF measured in our conditions was within the
range of measurements in Landrace and Iberian pigs fed an amount of feed proportional
to the measurement period (970–1,357 mL/min (Rodríguez-López et al., 2010); 746–1,133
mL/min (González-Valero et al., 2016a)). Differences in PBF observed in the literature
could be due to different experimental conditions. Although noticeable, hyperemia in the
present study was probably of small magnitude due to the small amount of feed (<15 g
diet/kg BW/d and 6.5 g of protein/kg BW/d) offered before sampling (Fara, 1984) and/or
to the low protein content of acorns. Indeed a relation between feed intake and blood flow
has been proved (Lomax & Baird, 1983; Huntington, 1984). The increased PPF in sampling
period 2 may indicate a change in PDV physiology induced by an adaption to acorn diet.
Acorn protein content is considerably low (52 g/kg DM), less than 0.3 times that of a
standard diet for Iberian pigs.

Concentrations of AA in the portal vein and carotid artery were similar to those we
previously reported for Iberian pigs (González-Valero et al., 2012) fed isoenergetic barley–
soybean meal diets of low and high CP content (130 and 160 g/kg DM, respectively). As
expected, feeding increased concentrations of portal and arterial AA, although the increase
in the arterial level observed after the meal is less marked in the peripheral than in the portal
circulation because of the uptake of AA by the liver. The similar arterial concentrations
of total AA in both sampling periods could be interpreted as comparable net retention of
protein inasmuch as arterial AA represent a composite pool integrating absorption and the
balance between protein synthesis and breakdown.

It is difficult to compare results of NPA of AA from different studies as NPA is affected
by numerous factors (protein content, fibre, ME intake, etc.; Rérat, 1993). Greater NPA
of AA have been reported in pigs fed diets of higher CP content (120–240 g/kg DM)
than in the current study (from 1,371–2,764 µmol/min for total AA (Large White pigs;
Simoes Nunes et al., 1991); 18 and 3.6 µmol/min for lysine and methionine, respectively
(Iberian pigs; González-Valero et al., 2012)). This can also be ascribed to a greater gut
endogenous protein secretion and AA reabsorption after digestion in pigs fed diets with
increasing protein content (Nyachoti et al., 1997). Fractional absorption of AA needs to
be carefully interpreted being aware of the limitations of the technique as for example
the influence of endogenous losses of protein. Fractional absorptions of most AA in the
current study were of lower magnitude that than corresponding acorn AA digestibility
values in the literature (Nieto et al., 2002a) although it is difficult to know when all AA have
been digested. However, postprandial NPA of AA reached the preprandial level (Fig. 1)
after six hours, indicating that it was enough time for the AA to be absorbed under our
experimental conditions. Lysine and sum of total AA had comparable digestibility and
fractional absorption values. Although lysine is the first limiting AA in acorns according
to chemical score, NPA and fractional absorption were high compared to other EAA.
Similarly, lysine was the first limiting AA in milk-protein fed to piglets according to
chemical score (Davis et al., 1994) while threonine and methionine were the limiting AA
according to net portal AA balance (Stoll et al., 1998). Amongst EAA, arginine showed the
lowest NPA and fractional absorption so arginine could be considered the first limiting AA
followed by tryptophan (only referred to NPA), isoleucine and methionine in Iberian pigs
fed acorns. Dietary arginine is highly metabolized during intestinal transport to provide
ornithine and citrulline in pigs (Yin et al., 2010; Wu et al., 2016), but unlike glutamine,
arginine is not oxidized at the small intestine (Blachier et al., 1991). Fractional absorption
and NPA of valine (only period 1), arginine, isoleucine, methionine and glutamic acid were
negative, that is, the net use of these AA by the PDV was greater than the dietary intake,
implying a high rate of metabolism in gastrointestinal tissues.

Although NPA of histidine, leucine, phenylalanine and valine increased (*P* < 0.1) in
period 2, the corresponding fractional absorption was still very low. Fractional absorptions
of EAA between 0.5–1 have been reported using diets with greater protein content (Stoll &
Burrin, 2006).

Pigs in our experiment consumed a protein deficient diet that could probably alter
intestinal epithelia and maintaining the proper function and health of the intestinal
epithelium under this situation would increase the requirement for all AA -especially
arginine and histidine-, in line with a low NPA of these AA. Reduced height of the
intestinal villi was found in pigs fed a nutrient deficient diet (Morales et al., 2016).

Leucine fractional absorption reported herein is much lower than values in pigs (0.40–0.55 (Yin et al., 2010); 0.50–0.68 (Van der Schoor et al., 2001)) fed diet with greater CP content. There is significant leucine metabolism by the gut via both transamination and complete oxidation to CO2 (Stoll & Burrin, 2006). Studies in grower pigs suggest that approximately 0.40 of the whole-body phenylalanine oxidation occurs in the PDV tissues (Bush et al., 2003), in line with our results.

Glutamic acid, glutamine and, to a lesser extent, aspartic acid appear to be significant
oxidative fuels in the intestine, as reflected by their low or even negative NPA. Despite the
importance of glucose as oxidative fuel, Stoll et al. (1999) obtained that the proportion of
glucose oxidized completely to CO2 was substantially less than that of either glutamine or
glutamate in piglets, in agreement with the positive NPA of glucose with the same animals
of the present experiment (Fernández-Fígares et al., 2018a). A nearly complete first-pass
removal of dietary glutamate and aspartate has been reported in pigs (Stoll et al., 1998).

On the other hand, NPA of alanine, glycine and proline were the largest in the conditions
of our experiments and their fractional absorption was above 1. This means that there was
a net synthesis at the PDV level. High NPA of alanine and glycine are the result of metabolic
processes in the gut wall (Lenis et al., 1996; Stoll et al., 1998). Glutamine and glutamate act
as precursors for proline synthesis (Watford, 2008), which is increased during intestinal
wound repair (Morales et al., 2016). It follows that the lower NPA of glutamine (*P* < 0.09)
and proline (*P* < 0.01) in sampling period 1 may represent an increased requirement, as a result of mucosal damage elicited by the low protein diet. Nevertheless, it is worthy to mention that NPA of AA is affected by endogenous proteins, as proline rich mucins, which were not determined in our study and which are expected to have an important contribution in low protein diets. Heat stress and reduced feed intake decrease intestinal integrity in pigs (*Pearce et al., 2013*). In post-absorptive state, the intestine releases large amounts of citrulline together with alanine and proline in pigs (*Wu, Borbolla & Knabe, 1994*) indicating *de novo* synthesis by the gut. However, NPA of citrulline, immediate precursor of arginine, was relatively low in our study decreasing the pool of available citrulline for arginine synthesis. Indeed, dietary citrulline supplementation was more efficient to increase arginine availability than arginine supplementation in mice (*Marini, Agarwal & Didelija, 2016*). NPA of citrulline of 27 kg BW Yorkshire × Landrace × Duroc pigs fed at 2.8 × ME for maintenance and 8.2% CP diet deficient in NEEA but not in EAA was 10.85 µmol/min (*Mansilla et al., 2018*), which is considerably higher than the values obtained herein. Ornithine originates from the metabolism of dietary and blood arginine (*Windmueller & Spaeth, 1980*), in agreement with the large ornithine concentration in portal blood and positive NPA in this and other studies (*Rérat, 1993*). The absorption of dietary cysteine into portal blood is very limited in young pigs (less than 0.20 of dietary intake), implying extensive intestinal use of cysteine in first-pass (*Stoll et al., 1998; Bos et al., 2003*), as a precursor for glutathione synthesis. In our conditions, fractional absorption was close to this value in period 2 probably indicating increased glutathione requirement compared to period 1.

Overall, we found that AA are considerably used by PDV when Iberian pigs are fed acorn as indicated by their reduced fractional absorption, although adaptation to acorn elicited a significant improvement in AA availability for the liver and peripheral tissues. In our study, fractional absorption in pigs adapted to acorn feeding (0.668) are comparable to literature values (0.64 (Stoll et al., 1998) or 0.69 (Yin et al., 2010)). NPA of ammonia with the same animals of the present study (Fernández-Fígares et al., 2018a) decreased in sampling period 2 in parallel with increased NPA of EAA, NEAA and total AA indicating an overall lower catabolism of AA by the PDV so that more AA are available for productive tissues although some carry over effect of the standard diet cannot be completely discarded. This is in accordance with lower plasma urea (Fernández-Fígares et al., 2018a) and consequently reduced N excretion in the urine after one week of acorn feeding. Although bacteria in the lumen of the pig small intestine may utilize nutritionally EAA and NEAA for both oxidation and protein synthesis (Dai et al., 2010), the low amount of protein ingested is at odds with a significant bacterial fermentation in the gut. Additionally, no differences were found in NPA of urea (Fernández-Fígares et al., 2018a) and volatile fatty acids (González-Valero et al., 2016b) between periods in our experiments, which is in line with similar bacterial fermentation in the gut. It has been reported that visceral AA oxidation was substantially suppressed in low (0.4 g protein/kg BW/h) compared to high protein diets (0.9 g protein/kg BW/h; Van der Schoor et al., 2001). It could be speculated that AA oxidation was low in favor of increased synthesis of protein and of other AA and derived molecules at the PDV level in pigs fed a very low amount of protein (0.11 g protein/kg BW/h; present study).
The biological explanation for the differences in the proportion of dietary AA utilized by the gut is only partially understood and requires further study to specifically establish the functional purpose of each AA.

## CONCLUSIONS

The NPA of AA of Iberian pigs fed acorns was very low. After one week of acorn feeding, pigs underwent an adaptation increasing AA available for peripheral tissues. Strategies aimed at supplementing key gut-nutrients in support of gut function may improve growth, so supplementation with certain AA during the grazing period in Iberian pigs is recommended. The study of NPA of AA after herbage intake would add a more profound insight on protein metabolism and warrants further research.

## ADDITIONAL INFORMATION AND DECLARATIONS

### Funding

This research was supported by grants no. AGL 2006-05937/GAN and AGL 2009-08916 from the Ministerio de Educación y Ciencia (Spain). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.

### Grant Disclosures

The following grant information was disclosed by the authors:
Ministerio de Educación y Ciencia (Spain): AGL 2006-05937/GAN, AGL 2009-08916.

### Competing Interests

The authors declare there are no competing interests.

### Author Contributions

* Manuel Lachica and Ignacio Fernández-Fígares conceived and designed the experiments, performed the experiments, analyzed the data, contributed reagents/materials/analysis tools, prepared figures and/or tables, authored or reviewed drafts of the paper, approved the final draft, wrote the paper.

* Jose Miguel Rodríguez-López performed the experiments, contributed reagents/materials/analysis tools, authored or reviewed drafts of the paper, approved the final draft.

* Lucrecia González-Valero performed the experiments, contributed reagents/materials/-analysis tools, authored or reviewed drafts of the paper, approved the final draft.

### Animal Ethics

The following information was supplied relating to ethical approvals (i.e., approving body and any reference numbers):

The study protocol was approved by the Bioethical Committee of the Spanish Council for Scientific Research (CSIC, Spain; project reference RECUPERA 2020, FEDER funding).

### Data Availability

The following information was supplied regarding data availability:

The raw data are provided in a [Supplemental File](#).
**Supplemental Information**

Supplemental information for this article can be found online at http://dx.doi.org/10.7717/peerj.6137#supplemental-information.

**REFERENCES**

**Agyekum AK, Kiarie E, Walsh MC, Nyachoti CM. 2016.** Postprandial portal fluxes of essential amino acids, volatile fatty acids, and urea-nitrogen in growing pigs fed a high-fiber diet supplemented with a multi-enzyme cocktail. *Journal of Animal Science* **94**:3771–3785 DOI 10.2527/jas.2015-0077.

**Association of Official Analytical Chemists (AOAC). 2000.** *Official methods of analysis*. 17th edition. Arlington: Association of Official Analytical Chemists.

**Blachier F, Darcy-Vrillon B, Sener A, Duke PH, Malaise WJ. 1991.** Arginine metabolism in rat enterocytes. *Biochimica et Biophysica Acta/General Subjects* **1092**:304–310.

**Bos C, Stoll B, Fouillet H, Gaudichon C, Guan X, Grusak MA, Reeds PJ, Tome D, Burrin DG. 2003.** Intestinal lysine metabolism is driven by the enteral availability of dietary lysine in piglets fed a bolus meal. *American Journal of Physiology, Endocrinology and Metabolism* **285**:E1246–E1257 DOI 10.1152/ajpendo.00150.2003.

**Bush JA, Burrin DG, Suryawan A, O’Connor PM, Nguyen HV, Reeds PJ, Steele NC, Van Goudoever JB, Davis TA. 2003.** Somatotropin-induced protein an-abolism in hindquarters and portal-drained viscera of growing pigs. *American Journal of Physiology, Endocrinology and Metabolism* **284**:E302–E312 DOI 10.1152/ajpendo.00309.2002.

**Cohen SA, Meys M, Tarvin TL. 1989.** *The Pico-Tag method. A manual of advanced techniques for amino acid analysis*. Bedford: Millipore Corporation.

**Dai ZL, Zhang J, Wu G, Zhu WY. 2010.** Utilization of amino acids by bacteria from the pig small intestine. *Amino Acids* **39**:1201–1215 DOI 10.1007/s00726-010-0556-9.

**Davis TA, Nguyen HV, Garcia-Bravo R, Fiorotto ML, Jackson EM, Lewis DS, Lee DR, Reeds PJ. 1994.** Amino acid composition of human milk is not unique. *Journal of Nutrition* **124**:1126–1132 DOI 10.1093/jn/124.7.1126.

**Fara JW. 1984.** Postprandial mesenteric hyperemia. In: Shepherd AP, Granger DN, eds. *Physiology of the intestinal circulation*. New York: Raven Press, 99–106.

**Fernández-Fígares I, Lachica M, Nieto R, Rivera-Ferre MG, Aguilera J. 2007.** Serum profile of metabolites and hormones in obese (Iberian) and lean (Landrace) growing gilts fed balanced or lysine deficient diets. *Livestock Science* **110**:73–81 DOI 10.1016/j.livsci.2006.10.002.

**Fernández-Fígares I, Lachica M, Rojas-Cano M, González-Casado A. 2018b.** Influence of para-aminohippuric acid analysis on net portal-drained viscera flux of nutrients in pigs. *Animal* **12**(2):232–238 DOI 10.1017/S1751731117001598.

**Fernández-Fígares I, Rodríguez-López JM, González-Valero L, Lachica M. 2018a.** Iberian pig adaptation to acorn consumption: I. Net portal appearance of metabolites. *PeerJ* **6**:e5861 DOI 10.7717/peerj.5861.
**García-Valverde R, Nieto R, Lachica M, Aguilera JF. 2007.** Effects of herbage ingestion on the digestion site and nitrogen balance in heavy Iberian pigs fed on an acorn-based diet. *Livestock Science* 112:63-77 DOI 10.1016/j.livsci.2007.01.161.

**Goering K, Van Soest PJ. 1970.** Forage fiber analyses (apparatus, reagents, procedures, and some applications). In: *Agriculture handbook no. 379*. Washington, D.C.: Agriculture Research Service, USDA, U.S. Government Printing Office.

**González-Valero L, Lachica M, Rodríguez-López JM, Lara L, Fernández-Fígares I. 2016b.** Potential contribution of net portal absorption of volatile fatty acids to energy expenditure in Iberian gilts fed acorn. In: Skomial J, Lapierre H, eds. *EAAP Publication no. 137, 5th EAAP international symposium on energy and protein metabolism and nutrition*. Wageningen: Wageningen Academic Publishers, 197-198.

**González-Valero L, Rodríguez-López JM, Lachica M, Fernández-Fígares I. 2012.** Differences in portal appearance of lysine and methionine in Iberian and Landrace pigs. *Journal of Animal Science* 90:110-112 DOI 10.2527/jas.51774.

**González-Valero L, Rodríguez-López JM, Lachica M, Fernández-Fígares I. 2016a.** Contribution of portal-drained viscera to heat production in Iberian gilts fed a low protein diet: comparison to Landrace. *Journal of the Science of Food and Agriculture* 96:1202-1208 DOI 10.1002/jsfa.7206.

**Huntington G. 1984.** Relationship of portal blood flow to metabolizable energy intake of cattle. *Canadian Journal of Animal Science* 64:16-17 DOI 10.4141/cjas84-134.

**Katz ML, Bergman EN. 1969.** Simultaneous measurements of hepatic and portal venous blood flow in the sheep and dog. *American Journal of Physiology* 216:946-952 DOI 10.1152/ajplegacy.1969.216.4.946.

**Lenis NP, Bikker P, Van der Meulen J, Van Diepen JTM, Bakker JGM, Jongbloed AW. 1996.** Effect of dietary neutral detergent fibre on ileal digestibility and portal flux of nitrogen and amino acids and on nitrogen utilization in growing pigs. *Journal of Animal Science* 74:2687-2699 DOI 10.2527/1996.74112687x.

**Lobley GE, Connell A, Lomax MA, Brown DS, Milne E, Calder AG, Farningham DAH. 1995.** Hepatic detoxification of ammonia in the ovine liver; possible consequences for amino acid catabolism. *British Journal of Nutrition* 73:667-685 DOI 10.1079/BJN19950072.

**Lomax MA, Baird GD. 1983.** Blood flow and nutrient exchange across the liver and gut of the dairy cow. Effects of lactation and fasting. *British Journal of Nutrition* 49:481-496 DOI 10.1079/BJN19830057.

**López-Bote CJ. 1998.** Sustained utilization of the Iberian pig breed. *Meat Science* 49(Suppl. 1):S17-S27 DOI 10.1016/S0309-1740(98)90036-5.

**Mansilla WD, Silva KE, Zhu CL, Nyachoti CM, Htoo JK, Cant JP, De Lange CFM. 2018.** Ammonia-nitrogen added to low-crude-protein diets deficient in dispensable amino acid-nitrogen increases the net release of alanine, citrulline, and glutamate post-splanchnic organ metabolism in growing pigs. *Journal of Nutrition* 148:1081-1087 DOI 10.1093/jn/nxy076.

**Marini JC, Agarwal U, Didelija IC. 2016.** Dietary citrulline supplementation is an efficient strategy to increase arginine availability. In: Skomial J, Lapierre H, eds.
EAAP Publication no. 137, 5th EAAP international symposium on energy and protein metabolism and nutrition. Wageningen: Wageningen Academic Publishers, 159–160.

**Moore S. 1963.** On the determination of cystine as cysteic acid. *Journal of Biological Chemistry* **238**:235–237.

**Morales A, Hernández L, Buenabad L, Avelar E, Bernal H, Baumgard LH, Cervantes M. 2016.** Effect of heat stress on the endogenous intestinal loss of amino acids in growing pigs. *Journal of Animal Science* **94**:165–172 DOI 10.2527/jas.2015-9393.

**Nieto R, Lara L, Barea R, García-Valverde R, Aguinaga MA, Conde-Aguilera JA, Aguilera JF. 2012.** Response analysis of the Iberian pig growing from birth to 150 kg body weight to changes in protein and energy supply. *Journal of Animal Science* **90**:3809–3820 DOI 10.2527/jas.2011-5027.

**Nieto R, Miranda A, García MA, Aguilera JF. 2002b.** The effect of dietary protein content and feeding level on the rate of protein deposition and energy utilization in growing Iberian pigs from 15 to 50 kg body weight. *British Journal of Nutrition* **88**:39–49 DOI 10.1079/BJN2002591.

**Nieto R, Rivera M, García MA, Aguilera JF. 2002a.** Amino acid availability and energy value of acorns in the Iberian pig. *Livestock Production Science* **77**:227–239 DOI 10.1016/S0301-6226(02)00040-4.

**Nyachoti CM, De Lange CFM, McBride BW, Schulze H. 1997.** Significance of endogenous gut nitrogen losses in the nutrition of growing pigs: a review. *Canadian Journal of Animal Science* **77**:149–163 DOI 10.4141/A96-044.

**Pearce SC, Mani V, Weber TE, Rhoads RP, Patience JF, Baumgard LH, Gabler NK. 2013.** Heat stress and reduced plane of nutrition decreases intestinal integrity and function in pigs. *Journal of Animal Science* **91**:5183–5193 DOI 10.2527/jas.2013-6759.

**Rérat A. 1993.** Nutritional supply of proteins and absorption of their hydrolysis products: consequences on metabolism. *Proceedings of the Nutrition Society* **52**:335–344 DOI 10.1079/PNS19930069.

**Rodríguez-Estévez V, García A, Peña F, Gómez AG. 2009.** Foraging of Iberian fat-tening pigs grazing natural pasture in the dehesa. *Livestock Science* **120**:135–143 DOI 10.1016/j.livsci.2008.05.006.

**Rodríguez-López JM, Lachica M, González-Valero L, Fernández-Fígares I. 2010.** Energy expenditure of splanchnic tissues in Iberian and Landrace growing gilts. *Livestock Science* **133**:61–63 DOI 10.1016/j.livsci.2010.06.025.

**Rodríguez-López JM, Lachica M, González-Valero L, Fernández-Fígares I. 2013.** Approaches for quantifying gastrointestinal nutrient absorption and metabolism in a native and a modern pig breed. *The Journal of Agricultural Science* **151**:434–443 DOI 10.1017/S0021859612000615.

**Simoes Nunes C, Galibois I, Rérat A, Savoie L, Vaugelade P. 1991.** Hepatic and portal-drained viscera balances of amino acids, insulin, glucagon and gastrin in the pig after ingestion of casein or rapeseed proteins. *Reproduction, Nutrition, Development* **31**:217–231 DOI 10.1051/rnd:19910303.

**Stoll B, Burrin DG. 2006.** Measuring splanchnic amino acid metabolism in vivo using stable isotopic tracers. *Journal of Animal Science* **84**(Suppl):E60–E72.
**Stoll B, Burrin DG, Henry JF, Jahoor F, Reeds PJ. 1999.** Dietary and systemic phenylalanine utilization for mucosal and hepatic constitutive protein synthesis in pigs. *American Journal of Physiology* **276**:G49–G57.

**Stoll B, Henry J, Reeds PJ, Yu H, Jahoor F, Burrin DG. 1998.** Catabolism dominates the first-pass intestinal metabolism of dietary essential amino acids in milk protein-fed piglets. *Journal of Nutrition* **128**:606–614 DOI 10.1093/jn/128.3.606.

**Van der Meulen J, Bakker JGM, Smits B, De Visser H. 1997.** Effect of source of starch on net portal flux of glucose, lactate, volatile fatty acids and amino acids in the pig. *British Journal of Nutrition* **78**:533–544 DOI 10.1079/BJN19970173.

**Van der Schoor SR, Van Goudoever JB, Stoll B, Henry JF, Rosenberger JR, Burrin DG, Reeds PJ. 2001.** The pattern of intestinal substrate oxidation is altered by protein restriction in pigs. *Gastroenterology* **121**:1167–1175 DOI 10.1053/gast.2001.29334.

**Watford M. 2008.** Glutamine metabolism and function in relation to proline synthesis and the safety of glutamine and proline supplementation. *Journal of Nutrition* **138**:2003S–2007S DOI 10.1093/jn/138.10.2003S.

**Windmueller HG, Spaeth AE. 1980.** Respiratory fuels and nitrogen metabolism in vivo in small intestine of fed rats. Quantitative importance of glutamine, glutamate and aspartate. *Journal of Biological Chemistry* **225**:107–122.

**Wu G, Borbolla AG, Knabe DA. 1994.** The uptake of glutamine and release of arginine, citrulline and proline by the small intestine of developing pigs. *Journal of Nutrition* **124**:2437–2444 DOI 10.1093/jn/124.12.2437.

**Wu ZL, Hou Y, Hu S, Bazer FW, Meininger CJ, McNeal CJ, Wu G. 2016.** Catabolism and safety of supplemental L-arginine in animals. *Amino Acids* **48**:1541–1552 DOI 10.1007/s00726-016-2245-9.

**Yen JT, Killefer J. 1987.** A method for chronically quantifying net absorption of nutrients and gut metabolites into hepatic portal vein in conscious swine. *Journal of Animal Science* **64**:923–934 DOI 10.2527/jas1987.643923x.

**Yin Y, Huang R, Li T, Ruan Z, Xie M, Deng Z, Hou Y, Wu G. 2010.** Amino acid metabolism in the portal-drained viscera of young pigs: effects of dietary supplementation with chitosan and pea hull. *Amino Acids* **39**:1581–1587 DOI 10.1007/s00726-010-0577-4.

**Zierler KL. 1961.** Theory of the use of arteriovenous concentration differences for measuring metabolism in steady and non-steady states. *Journal of Clinical Investigation* **40**:2111–2125 DOI 10.1172/JCI104437.