# Corrigendum: Random Forest Approach Applied to Italian-French Beef Production System: Sex Differences and Key Meat Standards Australia Traits Affecting Beef Eating Quality

Matteo Santinello, Mauro Penasa, Nicola Rampado, Jean-François Hocquette, David Pethick, Massimo de Marchi

► To cite this version:

Matteo Santinello, Mauro Penasa, Nicola Rampado, Jean-François Hocquette, David Pethick, et al. Corrigendum: Random Forest Approach Applied to Italian-French Beef Production System: Sex Differences and Key Meat Standards Australia Traits Affecting Beef Eating Quality. Meat and Muscle Biology, 2025, 9 (1), 10.22175/mmb.19833. hal-05538282

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https://hal.inrae.fr/hal-05538282v1

Submitted on 5 Mar 2026

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# Corrigendum: Random Forest Approach Applied to Italian-French Beef Production System: Sex Differences and Key Meat Standards Australia Traits Affecting Beef Eating Quality

Matteo Santinello<fnref n="1" />*, Mauro Penasa<fnref n="2" />, Nicola Rampado<fnref n="3" />, Jean-François Hocquette<fnref n="4" />, David Pethick<fnref n="5" />, and Massimo De Marchi<fnref n="2" />

**Abstract:** This corrigendum corrects the title, author affiliations, and literature cited list for "Random Forest Approach Applied to Italian-French Beef Production System: Sex Differences and Key Meat Standards Australia Traits Affecting Beef Eating Quality."

Meat and Muscle Biology 9(1): 19833, 1 (2025)

doi:10.22175/mmb.19833

Submitted 27 March 2025

Accepted 27 March 2025

This corrigendum corrects the title, author affiliations, and literature cited list for

Santinello, M., M. Penasa, N. Rampado, J.-F. Hocquette, D. Pethic, and M. De Marchi. 2025. Random Forest approach applied to Italian-French beef production system: Sex differences and key meat Standards Australia traits affecting beef eating quality. Meat and Muscle Biology. 9:18329. https://doi.org/10.22175/mmb.18329.

The originally published title

Random Forest Approach Applied to Italian-French Beef Production Systems: Sex Differences and Key Meat Standards Australia Traits Affecting Beef Eating Quality,

has been corrected to

Random Forest Approach Applied to Italian-French Beef Production System: Sex Differences and Key Meat Standards Australia Traits Affecting Beef Eating Quality.

The affiliation for authors Penasa and De Marchi was incorrectly listed. Their correct affiliation is

Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Legnaro, 35020, Italy.

The following citation was omitted from the Literature Cited list:

Park S. J., S. H. Beak, D. J. S. Jung, S. Y. Kim, I. H. Jeong, M. Y. Piao, H. J. Kang, D. M. Fassah, S. W. Na, S. P. Yoo, and M. Baik. 2018. Genetic, management, and nutritional factors affecting intramuscular fat deposition in beef cattle—A review. Asian Austral. J. Anim. 31:1043–1061. https://doi.org/10.5713/ajas.18.0310.

These corrections do not impact the scientific conclusions of the study. The publisher and authors apologize for these errors.

The affiliation for authors Penasa and De Marchi was incorrectly listed. Their correct affiliation is

Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Legnaro, 35020, Italy.

The following citation was omitted from the Literature Cited list:

Park S. J., S. H. Beak, D. J. S. Jung, S. Y. Kim, I. H. Jeong, M. Y. Piao, H. J. Kang, D. M. Fassah, S. W. Na, S. P. Yoo, and M. Baik. 2018. Genetic, management, and nutritional factors affecting intramuscular fat deposition in beef cattle—A review. Asian Austral. J. Anim. 31:1043–1061. https://doi.org/10.5713/ajas.18.0310.

These corrections do not impact the scientific conclusions of the study. The publisher and authors apologize for these errors.

<footnote n="1">¹Department of Veterinary Medicine and Animal Production, University of Naples ‘Federico II’, Naples, 80137, Italy</footnote>

<footnote n="2">²Department of Agronomy, Food, Natural Resources, Animals, and Environment, University of Padova, Legnaro, 35020, Italy</footnote>

<footnote n="3">³Associazione Zootecnica Veneta (AZOVE), Cittadella, 35013, Italy</footnote>

<footnote n="4">⁴INRAE, Clermont Auvergne University, VetAgro Sup, UMR Herbivores, Saint-Genès-Champanelle, 63122, France</footnote>

<footnote n="5">⁵School of Agricultural Sciences, Centre for Animal Production and Health, Food Futures Institute, Murdoch University, Murdoch, Western Australia, 6150, Australia</footnote>

<footnote>*Corresponding author. Email: matteo.santinello@upnipd.it (Matteo Santinello)</footnote>