<table>
<tr>
<th valign="top">
							Issue
					</th>
<td width="10"></td>
<td>
<div>
											OCL
									</div>
<div><strong>Volume </strong>11, Number <strong>3</strong>, Mai-Juin 2004				</div>
</td>
<tr><td colspan="3"></td></tr>
<tr><td class="sep_issue" colspan="3"></td></tr>
</tr>
<tr>
<th>
									Page(s)
								</th>
<td></td>
<td>157 - 166</td>
</tr>
<tr>
<th>Section</th>
<td></td>
<td>Nutrition</td>
</tr>
<tr>
<th>DOI</th>
<td></td>
<td>
<a href="https://doi.org/10.1051/ocl.2004.0157">
					https://doi.org/10.1051/ocl.2004.0157
				</a>
</td>
</tr>
<tr>
<th>Published online</th>
<td></td>
<td>
				15 May 2004
			</td>
</tr>
</table>

## Cancers, environnements et modes de vie

Elio Riboli

Chef du Groupe Nutrition et Hormones, Centre International de Recherche sur le Cancer (CIRC), 150 cours Albert Thomas, 69008 Lyon, France

Cet article ne possède pas de résumé.

© John Libbey Eurotext 2004

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