Supported by Purdue University’s Ingestive Behavior Research Center, an NIH T32 training grant (to LEO), and a postdoctoral fellowship (to JEK).

During the time when the original manuscript was being developed and written, WWC received research support from the American Egg Board–Egg Nutrition Center, Beef Checkoff, the Coca-Cola Foundation, the National Dairy Council, the NIH, Pork Checkoff, and the USDA and had a consulting arrangement with Coca-Cola Co. None of these organizations provided support to conduct the original research. He also served on the 2015 Dietary Guidelines Advisory Committee and was a member of the Advisory Council on Nutrition and Healthy Food Choices, Foundation for Food and Agriculture Research. JEK received support from the American Egg Board–Egg Nutrition Center. LEO reported no conflicts of interest.