# Erratum to: Review of the nutritional benefits and risks related to intense sweeteners

Olivier Bruyère, Serge H. Ahmed, Catherine Atlan, Jacques Belegaud, Murielle Bortolotti, Marie-Chantal Canivenc-Lavier, Sybil Charriere, Jean-Philippe Girardet, Sabine Houdart, Esther Kalonji, et al.

► To cite this version:

Olivier Bruyère, Serge H. Ahmed, Catherine Atlan, Jacques Belegaud, Murielle Bortolotti, et al. Erratum to: Review of the nutritional benefits and risks related to intense sweeteners. Archives of Public Health, 2015, 73 (1), pp.49. hal-02630853

HAL Id: hal-02630853

https://hal.inrae.fr/hal-02630853

Submitted on 27 May 2020

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ERRATUM

Open Access

# Erratum to: Review of the nutritional benefits and risks related to intense sweeteners

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CrossMark

Olivier Bruyère<fnref n="1" />*, Serge H. Ahmed², Catherine Atlan³, Jacques Belegaud⁴, Murielle Bortolotti⁵,
Marie-Chantal Canivenc-Lavier⁶, Sybil Charrière⁷, Jean-Philippe Girardet⁸, Sabine Houdart⁹, Esther Kalonji⁹,
Perrine Nadaud⁹, Fabienne Rajas¹⁰, Gérard Slama¹¹ and Irène Margaritis⁹

Unfortunately, the original version of this article [1] contained an error.

The author's names were included incorrectly, the sur-
names were presented before the forename:

Bruyère Olivier, Ahmed H. Serge, Atlan Catherine, Belegaud Jacques, Bortolotti Murielle, Canivenc-Lavier Marie-Chantal, Charrière Sybil, Girardet Jean-Philippe, Houdart Sabine, Kalonji Esther, Nadaud Perrine, Rajas Fabienne, Slama Gérard and Margaritis Irène

The author list has been corrected in the original art-
icle and is also included correctly below:

Olivier Bruyère, Serge H. Ahmed, Catherine Atlan, Jacques Belegaud, Murielle Bortolotti, Marie-Chantal Canivenc-Lavier, Sybil Charrière, Jean-Philippe Girardet, Sabine Houdart, Esther Kalonji, Perrine Nadaud, Fabienne Rajas, Gérard Slama, Irène Margaritis

Author details

¹Department of Public Health, Epidemiology and Health Economics, University of Liege, CHU Sart Tilman, Bât B23, 4000 Liège, Belgium. ²CNRS UMR 5293/Université de Bordeaux, Bordeaux, France. ³Centre Hospitalier de Luxembourg, Luxembourg, Luxembourg. ⁴Université de Picardie, Amiens, France. ⁵Centre Hospitalier Universitaire Vaudois, Lausanne, Suisse, Switzerland. ⁶Centre des Sciences du Goût et de l’Alimentation - INRA Dijon, Dijon, France. ⁷Université Claude Bernard Lyon 1, Hospices Civils de Lyon, Inserm U1060, Lyon, France. ⁸Sorbonne Universités, UPMC Univ Paris 06, Paris, France. ⁹French Agency for Food, Environmental and Occupational Health & Safety (Anses), Maisons-Alfort, France. ¹⁰INSERM 855/Université Claude Bernard Lyon 1, Lyon, France. ¹¹Hôtel-Dieu Hospital, René Descartes University-Paris V, Paris, France.

Accepted: 5 October 2015

Published online: 23 October 2015

Reference

1. Bruyère B et al. Review of the nutritional benefits and risks related to intense sweeteners. Arch Public Health. 2015;73:41.

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<footnote>* Correspondence: olivier.bruyere@ulg.ac.be</footnote>

<footnote n="1">¹Department of Public Health, Epidemiology and Health Economics, University of Liege, CHU Sart Tilman, Bât B23, 4000 Liège, Belgium</footnote>

<footnote>Full list of author information is available at the end of the article</footnote>