Küchenmeister, F., Küchenmeister, K., Wrage, N., Kayser, M., & Isselstein, J. (2012). Yield and yield stability in mixtures of productive grassland species: Does species number or functional group composition matter?. Grassland science, 58(2), 94-100.

Lavorel, S., & Garnier, E. (2002). Predicting changes in community composition and ecosystem functioning from plant traits: revisiting the Holy Grail. Functional Ecology, 16(5), 545-556. http://doi.org/10.1046/j.1365-2435.2002.00664.x

Jouany C, Cruz P., Duru M., Stroia C., Theau J.P.et al 2009 Variabilité de la réponse aux stress hydrique et thermique d'une prairie naturelle, Fourrages n°197 85-88

LIU Y., WU L., BADDELEY J.A., WATSON C. (2011) : Models of biological nitrogen fixation of legumes. A review. Agronomy Sustainable Development, 31(1), 155-172.

Lobos Ortega, I., Alfaro, M., & Martinez-Lagos, J. (2016). Soil nitrogen contribution to grasslands and its implication for nitrogen use efficiency. Journal of soil science and plant nutrition, (AHEAD), 0-0.

Loreau, M. & de Mazancourt, C. 2013, Biodiversity and ecosystem stability: A synthesis of underlying mechanisms. Ecology Letters, 16(SUPPL.1), 106-115

Loreau, M., Sapijanskas, J., Isbell, F. & Hector, A. (2012). Niche and fitness differences relate the maintenance of diversity to ecosystem function: comment. Ecology, 93, 1482-1487

Lüscher, A., Mueller-Harvey, I., Soussana, J. F., Rees, R. M., & Peyraud, J. L. (2014). Potential of legume-based grassland-livestock systems in Europe: a review. Grass and Forage Science, 69(2), 206-228. http://doi.org/10.1111/gfs.12124

Melts, I., Heinsoo, K., & Ivask, M. (2014). Herbage production and chemical characteristics for bioenergy production by plant functional groups from semi-natural grasslands. biomass and bioenergy, 67, 160-166.

Mérot, A., Bergez, J. E., Wallach, D., Duru, M., Charron, F., Capillon, A., ... & Mailhol, J. C. (2011). Gestion de l'eau en Crau: comment s' adapter aux tensions sur la ressource en eau à l'échelle des exploitations agricoles?. Sciences Eaux and Territoires: la Revue du IRSTEA, (Hors série n° 2), 8-p

Meuret, M. and Provenza, F. (2015). How French shepherds create meal sequences to stimulate intake and optimise use of forage diversity on rangeland. Animal Production Science, 55, 309-318. DOI: 10.1071/AN14415

Peyraud, J. L., & Delagarde, R. (2013). Managing variations in dairy cow nutrient supply under grazing. Animal, 7(s1), 57-67.

Picon-Cochard C., Bloor J., Duru M., Zwicke M 2013 Impacts du changement climatique sur les prairies permanentes. Témoignages d'adaptations aux évolutions climatiques (Fourrages)

Plantureux, S, Pottier, E., Carrère, P. (2012) La prairie permanente :nouveaux enjeux, nouvelles définitions ?Fourrages, 211, 181-193.

Recous, S., Chabbi, A., & Chenu, C. (2015). Fertilité des sols et minéralisation de l'azote : sous l'influence des pratiques culturales, quels processus et interactions sont impliqués ? Fourrages, 223, 189-196.

Ruget F, Novak S, Granger S (2006) Du modèle STICS au système ISOP pour estimer la production fourragère. Adaptation à la prairie, application spatialisée. Fourrages, 241-256.

Ruget F., Bernard F., Durand J.L., Graux A.I., Lacroix B., Moreau J.C., Ripoche D 2013 Impacts des changements climatiques sur les productions de fourrages (prairies, luzerne, maïs) : variabilité selon les régions et les saisons (Fourrages)

Sabatier, R., Doyen, L., & Tichit, M. (2014). Heterogeneity and the trade-off between ecological and productive functions of agro-landscapes: A model of cattle-bird interactions in a grassland agroecosystem. Agricultural Systems, 126, 38-49.

Sanderson M a., Brink G, Stout R, Ruth L (2013) Grass-Légume Proportions in Forage Seed Mixtures and Effects on Herbage Yield and Weed Abundance. Agronomy Journal 105:1289. doi: 10.2134/agronj2013.0131

Sautier M, Martin-Clouaire R, Faivre R, Duru M (2013) Assessing climatic exposure of grassland-based livestock systems with seasonal-scale indicators. Climatic Change 120(1-2): 341-355. doi: 10.1007/s10584-013-0808-2

Thornley, J. H. M., & Cannell, M. G. R. (1997). Temperate grassland responses to climate change: an analysis using the Hurley pasture model. Annals of Botany, 80(2), 205-221.

Schehovic, J., Jeangros, B., Troxler, J. Effets de la composition botanique des herbages pâturés sur quelques composants des fromages de type L'Etivaz ou Gruyère. Revue suisse d'agriculture. 30, (4), 1998, 167-171

Somasiri, S. C., Kenyon, P. R., Kemp, P. D., Morel, P. C. H., & Morris, S. T. (2016). Mixtures of clovers with plantain and chicory improve lamb production performance compared to a ryegrass-white clover sward in the late spring and early summer period. Grass and Forage Science, 71(2), 270-280. http://doi.org/10.1111/gfs.12173

Soussana J-F, Lemaire G (2014) Coupling carbon and nitrogen cycles for environmentally sustainable intensification of grasslands and crop-livestock systems. Agriculture, Ecosystems & Environment. doi: 10.1016/j.agee.2013.10.012

Sun, S. & Frelich, L.E. 2011, Flowering phenology and height growth pattern are associated with maximum plant height, relative growth rate and stem tissue mass density in herbaceous grassland species. Journal of Ecology 99: 991-1000
Tichit, M., Magda, D., Durant, D., Lauvie, A., Lécrivain, E., Martel, G., ... & TEILLARD, F. (2012). Systèmes d’élevage et biodiversité: des antagonismes aux synergies. Actes des 19e Journées des Rencontres Recherches Ruminants, 5-6 décembre 2012, Centre des Congrès de la Villette, Paris, France, 1-8.

Unkovich, M. 2012, Nitrogen fixation in Australian dairy systems : review and prospect. Crop and Pasture Science, 63(9), 787–804.

Volaire F., Barre P., Béguier V., Bourgoin T., Durand J.L., Ghesquière M., Jaubertie J.P., Litrico I., Noël D. 2013 Quels idéotypes de plantes fourragères pour des prairies adaptées au changement climatique ? (Fourrages)

Wilson, PJ, Thompson, K. & Hodgson, JG. 1999, Specific leaf area and leaf dry matter content as alternative predictors of plant strategies. New Phytologist 143:155-162.

Références citées dans la section 10.3

Abd El-Hack, ME; Alagawany, M; Farag, MR; Tiwari, R; Karthik, K; Dhama, K; Zorriehzahra, J; Adel, M (2016). Beneficial impacts of thymol essential oil on health and production of animals, fish and poultry: a review. Journal Of Essential Oil Research. 28:365-382.2:2DOI:10.1080/10412905.2016.1153002

Aberham A, Cicek SS, Schneider P and Stuppner H 2010. Analysis of sesquiterpene lactones, lignans, and flavonoids in wormwood (Artemisia absinthium L.) using high-performance liquid chromatography (HPLC)-mass spectrometry, reversed phase HPLC, and HPLC-solid phase extraction-nuclear magnetic resonance. Journal of agricultural and food chemistry 58, 10817-10823.

Adenubi, OT; Fasina, FO; Mcgaw, LJ; Eloff, JN; Naidoo, V (2016). Plant extracts to control ticks of veterinary and medical importance: A review. South African Journal of Botany. 105:178-193.2:2DOI:10.1016/j.sajb.2016.03.010

Bennett, R. N. And Wallsgrove, R. M. (1994), Secondary metabolites in plant defence mechanisms. New Phytologist, 127: 617-633. doi:10.1111/j.1469-8137.1994.tb02968.x

Bourgaud, F., Gravot, A., Milesi, S., Gontier, E., (2001) Production of plant secondary metabolites: a historical perspective, Plant Science, Volume 161, Issue 5, October 2001, Pages 839-851, ISSN 0168-9452, http://dx.doi.org/10.1016/S0168-9452(01)00490-3.

Chmolowska, D, Kozak, M, Laskowski, R, AF (2016) Soil physicochemical properties and floristic composition of two ecosystems differing in plant diversity: fallows and meadows. Plant and soil. 402(1-2): 317-329. DOI 10.1007/s11104-015-2788-7

Cowan, Robyn S., Mark W. Chase, W. John Kress, and Vincent Savolainen (2006) "300,000 Species to Identify: Problems, Progress, and Prospects in DNA Barcoding of Land Plants." Taxon 55, no. 3 (August 2006): 611–16.

de Vere, Natasha, Tim C. G. Rich, Sarah A. Trinder, and Charlotte Long. "DNA Barcoding for Plants." In PLANT GENOTYPING: METHODS AND PROTOCOLS, edited by Batley, J, 1245:101–18. Methods in Molecular Biology, 2015.

Dajic-Stevanovic, Zora; Pljevljakusic, Dejan. Challenges and Decision Making in Cultivation of Medicinal and Aromatic Plants. In Mathe, A (2015) Medicinal and aromatic plants of the world: scientific, production, commercial and utilization aspects. 2352-6831. 978-94-017-9810-5; 978-94-017-9809-9. (1)145-164. WOS:000371736300009

Dudonne S, Vitrac X, Coutiere P, Woillez M and Merillon JM 2009. Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays. Journal of agricultural and food chemistry 57, 1768-1774.

Emami, Saeed, and Sakineh Dadashpour (2015). "Current Developments of Coumarin-Based Anti-Cancer Agents in Medicinal Chemistry." European Journal of Medicinal Chemistry 102 (September 2015): 611–30. doi:10.1016/j.ejmech.2015.08.033.

Farnsworth, N.R. and Soejarto, D.D., 1991. Global importance of medicinal plants. In: Akerele, O., Heywood, V. and Synge, H. eds. The conservation of medicinal plants: proceedings of an International consultation 21-27 March 1988, Chiang Mai, Thailand. Cambridge University Press, Cambridge, 25-51.

Girard, M.; Dohme-Meier, F.; Silacci, P.; Kragten, S. A.; Kreuzer, M. & Bee, G. Forage legumes rich in condensed tannins may increase n-3 fatty acid levels and sensory quality of lamb meat JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, {2016), {96), {1923-1933}

Hönigová, I., Vačkář, D., Lorencová, E., Melichar, J., Götzl, M., Sonderegger, G., Oušková, V., Hošek, M., Chobot, K. 2012 Survey on grassland ecosystem services. Report to the EEA – European Topic Centre on Biological Diversity. Prague: Nature Conservation Agency of the Czech Republic, 2012. pp 78.

Hoste., H. et al. 2012. Direct and indirect effects of bioactive tannin-rich tropical and temperate legumes against nematode infections. Veterinary Parasitology, 186:18-27. DOI: 10.1016/j.vetpar.2011.11.042
Janssens F., A. PeetersJ.R.B. TallowinJ.P. BakkerR.M. BekkerF. FillatM.J.M. Oomes (1998). Relationship between soil chemical factors and grassland diversity. Plant and Soil 202: 69. doi:10.1023/A:1004389614865

K.C. Fylaktakidou, D.J. Hadjipavlou-Litina, K.E. Litinas, D.N. Nicolaides (2004) Natural and synthetic coumarin derivatives with anti-inflammatory/antioxidant activities. Curr. Pharm. Des., 10 (2004), pp. 3813–3833

Kraujalis P, Venskutonis PR, Kraujaliene V and Pukalskas A 2013. Antioxidant Properties and Preliminary Evaluation of Phytochemical Composition of Different Anatomical Parts of Amaranth. Plant Foods for Human Nutrition 68, 322-328.

Launert E. 1981 The Hamlyn guide to edible and medicinal plants of Britain and northern Europe. London etc.: Hamlyn 288p. - col. illus. .. En Icones. Geog=1 Floristics (EUROPE)

Lange, D., 1998. Europe's medicinal and aromatic plants: their use, trade and conservation. TRAFFIC International, Cambridge.

Larbat, R., Adamowicz, S., Robin, C., Han, P., Desneux, N., Le Bot, J. (2016). Interrelated responses of tomato plants and the leaf miner Tuta absoluta to nitrogen supply. Plant Biology, 18, 495-504. DOI: 10.1111/plb.12425

X. Le Roux, R. Barbault, J. Baudry, F. Burel, I. Doussan, E. Garnier, F. Herzog, S. Lavorel, R. Lifran, J. Roger-Estrade, J.P. Sarthou, M. Trommetter (éditeurs), 2008. Agriculture et biodiversité. Valoriser les synergies. Expertise scientifique collective, rapport, INRA (France).

Maron, J. L. and Jefferies, R. L. (2001), Restoring enriched grasslands: effects of mowing on species richness, productivity, and nitrogen retention. Ecological Applications, 11: 1088–1100. doi:10.1890/1051-0761(2001)011[1088:REGEOM]2.0.CO;2

Maurice, T.; Colling, G.; Muller, S. & Matthies, D. Habitat characteristics, stage structure and reproduction of colline and montane populations of the threatened species Arnica montana PLANT ECOLOGY, (2012), (213), (831-842)

Novobilsky, A., Mueller-Harvey, I. and Thamsborg, S.M., 2011. Condensed tannins act against cattle nematodes. Veterinary parasitology, 182(2-4): 213-20.

Michaud A., Plantureux S., Amiaud B., Carrere P., Cruz P., Duru M., Dury B., Farrugia A., Fiorelli J-L., Kerneis E., Baumont R (2011). Identification of the environmental factors which drive the botanical and functional composition of permanent grasslands. Journal of Agricultural Science, 150 (2), 219-236. DOI:10.1017/S0021859611000530

Miles, David (1978). An introduction to Archaeology. Great Britain: Ward Lock. p. 99. ISBN 0-7063-5725-6.

Ognik, K; Cholewinska, E; Sembratowicz, I; Grela, E; Czech, A 2016. The potential of using plant antioxidants to stimulate antioxidant mechanisms in poultry. Worlds Poultry Science Journal. 72:291-298.2.2DOI:10.1017/S0043933915002779

Paz Arraiza Berm (2015). Industrial Use of Aromatic and Medicinal Plants (OCW Technical University of Madrid), http://ocw.upm.es/ingenieria-agroforestal/industrial-utilization-of-medicinal-and-aromatic-plants/contenidos/temario/Unit-1/ - consultation juillet 2015

Peeters A. , Beaufoy G., Canals R.M., De Vliegher A., Huyghe C., Isselstein J., Jones G., Kessler W., Kirilov A., Mosquera-Losada M.R., Nilsdotter-Linde N., Parente G., Peyraud J.-L., Pickert J., Plantureux S., Porqueddu C., Rataj D., Stypinski P., Tonn B., Van Den Pol - Van Dasselaar A., Vintu V., Wilkins R., 2014. Grassland term definitions and classifications adapted to the diversity of European grassland-based systems. 25th General Meeting of the European Grassland Federation. Aberystwyth, Wales, 8-11 septembre 2014

Piluzza, G., Sulas, L. and Bullitta, S. (2014), Tannins in forage plants and their role in animal husbandry and environmental sustainability: a review. Grass Forage Sci, 69: 32–48. doi:10.1111/gfs.12053

Plantureux S., Bonischot R., Guckert A. (1987) : Effet des techniques d'exploitation sur la végétation de prairies permanentes lorrainees. Acta oecologica. Oecol. Applic., 8(3):229-246.

Plantureux, S., Bernués, A., Huguenin-Elie, O., Hovstad, K. , Isselstein, J., McCracken, D. , Thérond, O., Vackar, D. (2016). Selecting ecosystem service indicators for grasslands in relation to ecoclimatic region and land-use system. Proceedings of the 26th General Meeting of EGF, Trondheim, Norway, 4-8 september 2016, 524-547

Schreurs, N. M.; Lane, G. A.; Tavendale, M. H.; Barry, T. N. & McNabb, W. C. Pastoral flavour in meat products from ruminants fed fresh forages and its amelioration by forage condensed tannins ANIMAL FEED SCIENCE AND TECHNOLOGY, (2008), (146), (193-221)

Silva BA, Ferreres F, Malva JO and Dias ACP 2005. Phytochemical and antioxidant characterization of Hypericum perforatum alcoholic extracts. Food chemistry 90, 157-167.

Turner, N. J.; Luczaj, L. J.; Migliorini, P.; Pieroni, A.; Dreon, A. L.; Sacchetti, L. E. & Paoletti, M. G. (2011). Edible and Tended Wild Plants, Traditional Ecological Knowledge and Agroecology *Critical Reviews In Plant Sciences*, 30, 198-225

Vijayan, K., and C. H. Tsou. "DNA Barcoding in Plants: Taxonomy in a New Perspective." CURRENT SCIENCE 99, no. 11 (December 10, 2010): 1530-41.
Références bibliographiques citées dans la section 10.4

Adler, P.B., Raff, D.A., Lauenroth, W.K. (2001) The effect of grazing on the spatial heterogeneity of vegetation. *Oecologia* 128, 465-479.

Ageste (2010) *Orientation économique des exploitations agricoles en 2000 et 2010*. http://agreste.agriculture.gouv.fr/thematiques-872/structures-agricoles-880/exploitations-881/#Orientation_technico-économique_(Otex).

Agreste (2015) *Statistique Agricole Annuelle 2013 - 2014 provisoire* http://agreste.agriculture.gouv.fr/enquetes/statistique-agricole-annuelle-saa/

Agreste 2013. Bilan d'approvisionnement fourrager – Méthode détaillé. Texte général et tableau final 2010. MAAPAR SCEES - 122p.

Baumont R., Aufrère J., Meschy F. (2009) La valeur alimentaire des fourrages : rôle des pratiques de culture, de récolte et de conservation. *Fourrages* 198, 153-173.

Baumont R., Prache S., Meuret M., Morand-Fehr P. (2000) How forage characteristics influence behaviour and intake in small ruminants: a review. *Livestock Production Science* 64, 15-28.

Billen G., Lassaletta L., Garnier J. (2014). A biogeochemical view of the global agro-food system: Nitrogen flows associated with protein production, consumption and trade. Global Food Security, 3(3), 209-219.

Blanc F., Bocquier F., Agabriel J., D'Hour P., Chillard Y. (2006) Adaptive abilities of the females and sustainabilityof ruminant livestock systems. A review. *Animal Research* 55, 489-510.

Bonaudo T., Burlamaqui Bendahan A., Sabatier R., Ryschawy J., Bellon S., Leger F., Magda D., Tichit M. (2014) Agroecological principles for the redesign of integrated crop-livestock systems. *European Journal of Agronomy* 57, 43-51.

Bonaudo T., Billen G., Garnier J., Barataud F., Bognon S., Marty P., Dupré D. (2015). Le système agro-alimentaire. Un découplage progressif de la production et de la consommation. In N. Buclet. *Essai d'écologie territoriale : l'exemple d'Aussois en Savoie*, CNRS Editions, pp.157-178, 2015, 978-2-271-08887-1. https://hal.archives-ouvertes.fr/hal-01395074/

Bonnet, C (2013) *Analyse de la filière des "Agneaux de Roquefort" et de l'action collective "Agneau du Patrimoine Lacaune"*. Mémoire de fin d'études d'ingénieur de Montpellier SupAgro. 131 p

Bossis N., Jost J., Guinamard C., de Boissieu C., Boutin M. 2015. Accompagner le développement de l'autonomie alimentaire en élevage caprin laitier. IDELE, collection résultats, 36p.

Calvar C. (2015) *Quoi de neuf en élevage de porcs biologiques ? Le point sur la filière, la réglementation, la conduite d'élevage et les résultats de la recherche*. Chambres d'agriculture de Bretagne – pôle porc, 12p.

Cavailhes J., Bonnemaire J., Raichon C. (1987). Caractéristiques régionales de l'élevage en France. 1. Méthodologie et résultats statistiques 1938-1980. INRA.

Chemineau P., Malpaux B., Brillard J-P., Fostier A. (2009) Saisonnalité de la reproduction et de la production chez les poissons, oiseaux et mammifères d'élevage. *Inra Productions Animales* 22 : 77-90.

Crouzat E., Mouchet M., Turkelboom F., Byczek C., Meersmans J., Berger F., ... & Lavorel S. (2015). Assessing bundles of ecosystem services from regional to landscape scale: insights from the French Alps. *Journal of Applied Ecology* 52 : 1145-1155.

Devun J., Brunschwig P., Guinot C. 2012. Alimentation des bovins : rations moyennes et niveaux d'autonomie alimentaire. IDELE, collection résultats, 44p.

Dorin B., Paillard S., Treyer S. (2010). Agrimonde: Scénarios et défis pour nourrir le monde en 2050. Éditions Quae

Dumont B., et al. (2016). *Quels sont les rôles, impacts et services environnementaux, économiques et sociaux issus des élevages européens et leurs produits ? Expertise collective INRA, Paris.*

Ertl P., Zebeli Q., Zolitsch W., Knaus W. (2016). Feeding of wheat bran and sugar beet pulp as sole supplements in high-forage diets emphasizes the potential of dairy cattle for human food supply. *Journal of dairy science*, 99, 1228-1236.

Féret S., Douguet J.M., (2001). Agriculture durable et agriculture raisonnée. Quels principes et quelles pratiques pour la soutenabilité du développement en agriculture ? *NSS 9* : 58-64.

FranceAgriMer (2011) *Le marché européen des bovins destinés à l'engraissement : un enjeu stratégique pour la filière bovine allaitante française*. Coll. Les syntheses de FranceAgriMer n°4. Janvier 2011, 12p.

FranceAgriMer (2013). *Les filières de l'élevage français : chiffres clés*. Les cahiers de FranceAgriMer, 87p.

FranceAgriMer (2015a). *Les produits carnés, avicoles et laitiers*, août 2015, 200p.

FranceAgriMer (2015b). *Consommation des produits carnés en 2014*, août 2015, 150p.

FranceAgriMer (2015c). *Œufs de consommation et ovoproduits*. Les fiches de FranceAgriMer Elevage, février 2015, 2p.
Gliessman S.R. (2006). *Animals in agroecosystems*. In: *Agroecology: The Ecology of Sustainable Food systems*, second ed. CRC Press, Boca Raton, Florida, pp. 269–285.

INAO (2014a). *Chiffres clé 2013 des produits sous signes de la qualité et de l'origine : produits laitiers*. http://www.inao.gouv.fr/Publications/Donnees-et-cartes/Informations-economiques

INAO (2014b). *Chiffres clé 2013 des produits sous signes de la qualité et de l'origine : viandes et charcuteries*. http://www.inao.gouv.fr/Publications/Donnees-et-cartes/Informations-economiques

INAO (2015). *Chiffres clé 2015 des produits sous signes de la qualité et de l'origine*. http://www.inao.gouv.fr/Publications/Donnees-et-cartes/Informations-economiques

INRA (2015). *Filière volailles de chair*. 15p. https://inra-dam-front-resources-cdn.brainsonic.com/ressources/afile/250910-42baa-resource-filiere-volailles-de-chair.html

Institut de l'Elevage (2013). *L'élevage d'herbivores au recensement agricole 2010. Exploitations, cheptels, productions*. Dossier Economie de l'Elevage, 2013, 440-441, 100 p.

Itavi (2016). *Situation de la production et du marché des œufs et des ovoproduits*. Bilan 2015. Note de conjoncture poules pondeuses, Mars 2016, 13p.

Jousseins C., Tchakérian E., deBoissieu C., Morin E., Turini T. 2014. Alimentation des ovins : rations moyennes et niveaux d'autonomie alimentaire. IDELE, collection résultats, 50p.

Jouven M., Lapeyronie P., Moulin C-H., Bocquier F. (2010) Rangeland utilization in Mediterranean farming systems, *Animal* 4 : 1746-1757.

Lubatti G., Bernaureau A. (2015). *L'agriculture en 2014 en France et en Europe*. INSEE première N°1560. https://www.insee.fr/fr/statistiques/1287840

Maes J., Teller A., Erhard M., Liquete C., Braat L., Berry P.M., Egoh B., Puydarrieux P., Fiorina C., Santos F., Paracchini M.L., Keune H., Wittmer H., Hauck J., Fiala I., Verburg P.H., Condé S., Schägner J.P., San Miguel J., Estreguil C., Ostermann O., Barredo J.I., Pereira H.M., Stott A., Laporte V., Meiner A., Olah B., Royo Gelabert E., Spyropoulou R., Petersen J.E., Maguire C., Zal N., Achilleos E., RubinA., Ledoux L., Brown C., Raes C., Jacobs S., Vandewalle M., Connor D., Bidoglio G. (2013). Mapping and Assessment of Ecosystems and their Services. An Analytical Framework for Ecosystem Assessments Under Action 5 of the EU Biodiversity Strategy to 2020. Publications office of the European Union, Luxembourg (2013)

Maes J., Teller A., Erhard M., Murphy P., Paracchini M.L., Barredo J.I., Grizzetti B., Cardoso A., Somma F., Petersen J., Meiner A., Gelabert E.R., Zal N., Kristensen P., Bastrup-Birk A., Biala K., Romao C., Piroddi C., Fiorina C., Santos F., Naruševičius, V., Verboven J., Pereira H.M., Bengtsson J., Gocheva K., Marta-Pedroso C., Snäll T., Estreguil C., San Miguel J., Braat L., Grêt-Regamey A., Perez-Soba M., Degeorges P., Beaufron G., Lillebø A., Malak D.A., Liquete C., Condé S., Moen J., Östergard H., Czúcz B., Drakou E.G., Zulian G., Lavalle C. (2014). Mapping and Assessment of Ecosystems and their Services: Indicators for Ecosystem Assessments Under Action 5 of the EU Biodiversity Strategy to 2020. Publications Office of the European Union, Luxembourg (2014).

Maes J., Liquete C., Teller A., Erhard M., Paracchini M. L., Barredo, J. I., ..., Meiner, A. (2016). An indicator framework for assessing ecosystem services in support of the EU Biodiversity Strategy to 2020. Ecosystem services, 17, 14-23.

Meyer C. (ed. sc., 2016) *Dictionnaire des Sciences Animales*. [On line]. Montpellier, France, Cirad. [26/11/2016]. <URL : http://dico-sciences-animales.cirad.fr/ >

Nardone A., Ronchi B., Lacetera N., Bernabucci U. (2006) Climatic effects on productive traits in livestock. *Veterinary Research Communications*, 30 : 75-81.

Roguet C, Duflot B, Delanoue E, Rieu M (2015). Evolution des modèles d'élevage de porcs en Europe, entre performance technico-économique et acceptabilité sociale. *SFER*, 12-13 février 2015, 18p

Rodríguez-Ortega, T., Oteros-Rozas E., Ripoll-Bosch, R., Tichit, M., Martín-López, B., Bernués, A. (2014). Applying the ecosystem services framework to pasture-based livestock farming systems in Europe. *Animal* 8, 1361-1372.

Rötter, R., Van de Geijn, S. (1999). Climate Change Effects on Plant Growth, Crop Yield and Livestock. *Climatic Change* 43: 651. doi:10.1023/A:1005541132734

Röös, E., Patel, M., Spångberg, J., Carlsson, G., & Rydhmer, L. (2016). Limiting livestock production to pasture and by-products in a search for sustainable diets. Food Policy, 58, 1-13.

Ryschawy J., Martin G., Moraine M., Duru M., THerond O. (2017). Designing crop-livestock integration at different levels: Toward new agroecological models? *Nutrient Cycling in Agroecosystems*, DOI 10.1007/s10705-016-9815-9

Ryschawy J., Disenhaus C., Bertrand S., Allaire G., Plantureux S., Perrot C., Guinot C., Josien E., Aznar O., Lasseur J., Aubert C., Tchakerian E., Tichit, M. (in press). Assessing multiple goods and services derived from livestock farming on a nation-wide gradient. *Animal*.

Sabatier, R., Durant, D., Hazard, L., Lauvie, A., Lécrivain, E., Magda, D., et Tichit, M. (2015). Towards biodiversity-based livestock systems: review of evidence and options for improvement. *CAB Reviews Perspectives in Agriculture Veterinary Science Nutrition and Natural Resources*, 10(020), 1-13.
Sauveur B. (1996). Photopériodisme et reproduction des oiseaux domestiques femelles. *INRA Productions Animales* 9 : 25-34.

Schiere, J.B., Ibrahim, M.N.M., van Keulen, H. (2002). The role of livestock for sustainability in mixed farming: criteria and scenario studies under varying resource allocation. *Agriculture, Ecosystems and Environment* 90, 139-153.

Soussana J.F., Lemaire G. (2014). Coupling carbon and nitrogen cycles for environmentally sustainable intensification of grasslands and crop-livestock systems. *Agriculture, Ecosystems and Environment* 190: 9-17.

Tichit, M., Puillet, L., Sabatier, R., Teillard, F. (2011). Multicriteria performance and sustainability in livestock farming systems: functional diversity matters. *Livestock Science* 139: 161-171.

van Zanten H. H., Mollenhorst H., Klootwijk C. W., van Middelaar C. E., de Boer I. J. (2016). Global food supply: land use efficiency of livestock systems. The International Journal of Life Cycle Assessment, 21, 747-758.