<table><caption>BEAT table 1: Biosecurity in the red zone (public zone)</caption><thead><tr><th>Risk Factors</th><th>Objective</th><th>Conditions</th><th>Means in place to reach the objective</th><th>Score*: 1 no risk or under control / 0,75 low risk / 0 high risk</th><th>Major needed</th><th>Improvement</th><th>Is it critical in this farm (yes/no)</th></tr></thead><tbody><tr><td>1 Neighbourhood activities</td><td>Awareness of at-risk situation due to neighbourhood</td><td>Pig density in the area - average pig density at municipality level &gt;300 pigs/km²: no score 1; yes score 0<br>Distance to other pig farms: &gt;3km score 1; 1 to 3 km score 0.75; 0.5 to 1 km score 0.25, 0.5km score 0</td><td></td><td></td><td></td><td></td><td></td></tr><tr><td>2</td><td></td><td></td><td></td><td></td><td></td><td></td><td></td></tr><tr><td>3</td><td></td><td>Abattoir close to the farm - distance: &gt;3km score 1; 1 to 3 kmscore 0.75; 0.5 to 1 km score 0.25, 0.5km score 0</td><td></td><td></td><td></td><td></td><td></td></tr><tr><td>4</td><td></td><td>Road with frequent pig transport close to the farm - distance: &gt;3km score 1; 1 to 3 km score 0.75; 0.5 to 1 km score 0.25, 0.5km score 0</td><td></td><td></td><td></td><td></td><td></td></tr><tr><td>5</td><td></td><td>Wild boars spotted in the neighborhood within a radius of 10km: no score 1; yes score 0</td><td></td><td></td><td></td><td></td><td></td></tr><tr><td>6 External vehicles</td><td>To maintain in the public zone vehicles and persons with no necessary access to the professional zone</td><td>Parking for staff and visitors in the public zone: yes score 1; noscore 0<br>Separate access ways for rendering plant trucks: yes score 1; no score 0</td><td></td><td></td><td></td><td></td><td></td></tr><tr><td>7</td><td></td><td></td><td></td><td></td><td></td><td></td><td></td></tr><tr><td>8</td><td></td><td>Separate access for feed supply: yes score 1; no score 0</td><td></td><td></td><td></td><td></td><td></td></tr><tr><td>9</td><td></td><td>Separate access for manure elimination: yes score 1; no score 0</td><td></td><td></td><td></td><td></td><td></td></tr><tr><td>10 Dead animals</td><td>To reduce load of pathogens associated with elimination of dead animals</td><td>Storage of cadavers in the public zone: yes score 1; no score 0</td><td></td><td></td><td></td><td></td><td></td></tr><tr><td>11</td><td></td><td>Frequency of elimination of cadavers from the farm adapted to the storage: yes score 1; no score 0</td><td></td><td></td><td></td><td></td><td></td></tr><tr><td>12</td><td></td><td>Cleaning and disinfection of the storage equipment after every cadaver collection: yes score 1; no score 0</td><td></td><td></td><td></td><td></td><td></td></tr></tbody><tfoot><tr><td colspan="8">*write NA in column F if not applicable</td><td>(higher score is less risk) max score is calculated in F18 )</td></tr><tr><td colspan="8"></td><td>OVERALL BIOSECURITY SCORE RED ZONE: 0</td></tr><tr><td colspan="8"></td><td>Maximum possible score: 0</td></tr><tr><td colspan="8"></td><td>Percentage of maximum score: #DIV/0!</td></tr></tfoot></table>

(max = 12 if all points applicable. Otherwise

<figure><img src="image_13.png" /></figure>
<table><caption>BEAT table 2: Biosecurity in the transition between the red zone (public zone) and the orange zone (professional zone)</caption><thead><tr><th>Risk Factors</th><th>Objective</th><th>Conditions</th><th>Means in place to reach the objective</th><th>Score<sup>a</sup>: 1 no risk or under control / 0,75 low risk / 0,25 moderate risk / 0 high risk</th><th>Major improvement needed</th><th>Is it critical in this farm (yes/no)</th></tr></thead><tbody><tr><td>1 Contamination from truck and visitors</td><td>To prevent contamination of the professional zone by trucks and visitors</td><td>Arrival sign: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>2</td><td></td><td>Access exclusively for pig transport vehicles: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>3</td><td></td><td>Access limited to in-advance thoroughly-cleaned and disinfected transport vehicles: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>4</td><td></td><td>Cleaning and disinfection of tires before entering the orange zone (all transports): yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>5</td><td></td><td>Truck platform equipped with fixed or manual equipment for wheels, lateral and undersides vehicles disinfection: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>6</td><td></td><td>Presence of a platform to house temporarily and load pigs for slaughter: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>7</td><td></td><td>Cleaning and disinfection of the platform after each delivery: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>8 Contamination by wildlife</td><td>To prevent contamination of the professional zone by wildlife</td><td>Delimitation of the professional zone to prevent access of wild animals (e.g. perimetal fence against wild boars): yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>9 Contamination by staff in charge of elimination of dead animals</td><td>To prevent contamination by staff in charge of elimination of dead animals in the public zone</td><td>Specific clothes and shoes for staff to eliminate dead animals in the public zone: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>10</td><td></td><td>Cleaning and disinfection of the material used to transfer dead animals in the public zone: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>11</td><td></td><td>Cleaning and disinfection of the shoes after transfer of dead animals in the public zone: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>12</td><td></td><td>Hand washing after transfer of dead animals in the public zone: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>13 Staff and visitors</td><td>To prevent introduction of diseases by staff and visitors entering the farm</td><td>Well located hygiene lock with dirty and clean area available: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>14</td><td></td><td>Provision of the hygiene lock with company footwear or overshoes: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>15</td><td></td><td>Provision of the hygiene lock with company clothes/overalls: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>16</td><td></td><td>Provision of the hygiene lock with hand hygiene facilities: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>17</td><td></td><td>Provision of the hygiene lock with one or more showers: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>18</td><td></td><td>Provision of the hygiene lock with adequate hygiene Standard Operating Procedure for visitors / employees / farmer available: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>19</td><td></td><td>Correct use of hygiene lock provisions by farm workers: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>20</td><td></td><td>Correct use of hygiene lock provisions by visitors: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>21 Unnecessary access</td><td>To avoid unnecessary access to the professional zone</td><td>Clear delimitation of the professional zone: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>22</td><td></td><td>No access of the public to the orange zone: no access score 1; possible access score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>23</td><td></td><td>No access of trucks eliminating dead animals: no access score 1; possible score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>24</td><td></td><td>Availability of a visitors' register mentioning a period of at least 12 hours between two pig farm visits: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr></tbody></table>

OVERALL BIOSECURITY SCORE TRANSITION ZONE R-O: 0

Maximum score 0

Percentage of maximum score: #DIV/0!

<footnote>*write NA in column F if not applicable</footnote>

<footnote>(higher score is less risk)
= applicable points x 4)</footnote>

<footnote>(max= 24 if all points applicable. Otherwise max score is calculated in F36)</footnote>
<table><caption>BEAT table 2: Biosecurity in the transition between the red zone (public zone) and the orange zone (professional zone)</caption><thead><tr><th>Risk Factors</th><th>Objective</th><th>Conditions</th><th>Means in place to reach the objective</th><th>Score<sup>a</sup>: 1 no risk or under control / 0,75 low risk / 0,25 moderate risk / 0 high risk</th><th>Major improvement needed</th><th>Is it critical in this farm (yes/no)</th></tr></thead><tbody><tr><td>1 Contamination from truck and visitors</td><td>To prevent contamination of the professional zone by trucks and visitors</td><td>Arrival sign: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>2</td><td></td><td>Access exclusively for pig transport vehicles: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>3</td><td></td><td>Access limited to in-advance thoroughly-cleaned and disinfected transport vehicles: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>4</td><td></td><td>Cleaning and disinfection of tires before entering the orange zone (all transports): yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>5</td><td></td><td>Truck platform equipped with fixed or manual equipment for wheels, lateral and undersides vehicles disinfection: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>6</td><td></td><td>Presence of a platform to house temporarily and load pigs for slaughter: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>7</td><td></td><td>Cleaning and disinfection of the platform after each delivery: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>8 Contamination by wildlife</td><td>To prevent contamination of the professional zone by wildlife</td><td>Delimitation of the professional zone to prevent access of wild animals (e.g. perimetal fence against wild boars): yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>9 Contamination by staff in charge of elimination of dead animals</td><td>To prevent contamination by staff in charge of elimination of dead animals in the public zone</td><td>Specific clothes and shoes for staff to eliminate dead animals in the public zone: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>10</td><td></td><td>Cleaning and disinfection of the material used to transfer dead animals in the public zone: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>11</td><td></td><td>Cleaning and disinfection of the shoes after transfer of dead animals in the public zone: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>12</td><td></td><td>Hand washing after transfer of dead animals in the public zone: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>13 Staff and visitors</td><td>To prevent introduction of diseases by staff and visitors entering the farm</td><td>Well located hygiene lock with dirty and clean area available: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>14</td><td></td><td>Provision of the hygiene lock with company footwear or overshoes: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>15</td><td></td><td>Provision of the hygiene lock with company clothes/overalls: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>16</td><td></td><td>Provision of the hygiene lock with hand hygiene facilities: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>17</td><td></td><td>Provision of the hygiene lock with one or more showers: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>18</td><td></td><td>Provision of the hygiene lock with adequate hygiene Standard Operating Procedure for visitors / employees / farmer available: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>19</td><td></td><td>Correct use of hygiene lock provisions by farm workers: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>20</td><td></td><td>Correct use of hygiene lock provisions by visitors: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>21 Unnecessary access</td><td>To avoid unnecessary access to the professional zone</td><td>Clear delimitation of the professional zone: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>22</td><td></td><td>No access of the public to the orange zone: no access score 1; possible access score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>23</td><td></td><td>No access of trucks eliminating dead animals: no access score 1; possible score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>24</td><td></td><td>Availability of a visitors' register mentioning a period of at least 12 hours between two pig farm visits: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr></tbody></table>

OVERALL BIOSECURITY SCORE TRANSITION ZONE R-O: 0

Maximum score 0

Percentage of maximum score: #DIV/0!

<footnote>*write NA in column F if not applicable</footnote>

<footnote>(higher score is less risk)
= applicable points x 4)</footnote>

<footnote>(max= 24 if all points applicable. Otherwise max score is calculated in F36)</footnote>
<table><caption>BEAT table 3: Biosecurity in the orange zone (professional zone)</caption><thead><tr><th></th><th>Risk factors</th><th>Objective</th><th>Conditions</th><th>Means in place to reach the objective</th><th>Score*: 1 no risk or under control / 0,75 low risk / 0,25 moderate risk / 0 high risk</th><th>Major needed</th><th>Improvement</th><th>Is it critical in this farm (yes/no)</th></tr></thead><tbody><tr><td>1</td><td>Contamination by wildlife</td><td>To prevent contamination of the professional zone by wildlife</td><td>Protocols for control of rodents: protocol + registered treatments score 1; no protocol or no register for treatments score 0</td><td></td><td></td><td></td><td></td><td></td></tr><tr><td>2</td><td>Contamination by manure</td><td>To prevent contamination by the manure</td><td>Protocols for control of insects (protocol + registered treatments score 1; no protocol or no register for treatments score 0</td><td></td><td></td><td></td><td></td><td></td></tr><tr><td>3</td><td>Contamination by manure</td><td>To prevent contamination by the manure</td><td>Manure storage separated from the pig houses: yes score 1; no score 0</td><td></td><td></td><td></td><td></td><td></td></tr><tr><td>4</td><td>Contamination by manure</td><td>To prevent contamination by the manure</td><td>Possible contamination from slurry tanks to pig houses during transfer and storage of manure: no score 1; yes score 0</td><td></td><td></td><td></td><td></td><td></td></tr><tr><td>5</td><td>Pathogen persistence</td><td>To prevent persistence of pathogens in the professional zone</td><td>Stored material providing shelter for rodents and parasites: no score 1; yes score 0</td><td></td><td></td><td></td><td></td><td></td></tr><tr><td>6</td><td>Pathogen persistence</td><td>To prevent persistence of pathogens in the professional zone</td><td>Washable surface and flooring combined with high pressure water: yes score 1; no score 0</td><td></td><td></td><td></td><td></td><td></td></tr><tr><td>7</td><td>Contamination by staff storing dead animals</td><td>To prevent contamination by staff in charge of storing dead animals in the professional zone</td><td>Specific gloves, clothes and shoes for staff to transfer and store dead animals in the professional zone: yes score 1; no score 0</td><td></td><td></td><td></td><td></td><td></td></tr><tr><td>8</td><td>Contamination by staff storing dead animals</td><td>To prevent contamination by staff in charge of storing dead animals in the professional zone</td><td>Cleaning and disinfection of the material used to transfer dead animals in the professional zone: yes score 1; no score 0</td><td></td><td></td><td></td><td></td><td></td></tr><tr><td>9</td><td>Contamination by staff storing dead animals</td><td>To prevent contamination by staff in charge of storing dead animals in the professional zone</td><td>Cleaning and disinfection of shoes after the transfer of dead animals in the professional zone: yes score 1; no score 0</td><td></td><td></td><td></td><td></td><td></td></tr><tr><td>10</td><td>Contamination by staff storing dead animals</td><td>To prevent contamination by staff in charge of storing dead animals in the professional zone</td><td>Hand washing and disinfection after the transfer of dead animals in the professional zone: yes score 1; no score 0</td><td></td><td></td><td></td><td></td><td></td></tr><tr><td>11</td><td>Contamination by staff storing dead animals</td><td>To prevent contamination by staff in charge of storing dead animals in the professional zone</td><td>Daily elimination of cadavers from the professional zone: yes score 1; no score 0</td><td></td><td></td><td></td><td></td><td></td></tr><tr><td>12</td><td>Contamination by staff storing dead animals</td><td>To prevent contamination by staff in charge of storing dead animals in the professional zone</td><td>Cleaning and disinfection of the storage equipment after every cadaver collection: yes score 1; no score 0</td><td></td><td></td><td></td><td></td><td></td></tr></tbody><tfoot><tr><td colspan="9">*write NA in column F if not applicable</td><td>(max=12 if all points applicable. Otherwise max score is</td></tr><tr><td colspan="9">(higher score is less risk) calculated in f36 = applicable points)</td><td></td></tr></tfoot></table>

OVERALL BIOSECURITY SCORE ORANGE ZONE:

0

Maximum score:

0

Percentage of maximum score

\#DIV/0!
<table><caption>BEAT table 3: Biosecurity in the orange zone (professional zone)</caption><thead><tr><th></th><th>Risk factors</th><th>Objective</th><th>Conditions</th><th>Means in place to reach the objective</th><th>Score*: 1 no risk or under control / 0,75 low risk / 0,25 moderate risk / 0 high risk</th><th>Major needed</th><th>Improvement</th><th>Is it critical in this farm (yes/no)</th></tr></thead><tbody><tr><td>1</td><td>Contamination by wildlife</td><td>To prevent contamination of the professional zone by wildlife</td><td>Protocols for control of rodents: protocol + registered treatments score 1; no protocol or no register for treatments score 0</td><td></td><td></td><td></td><td></td><td></td></tr><tr><td>2</td><td>Contamination by manure</td><td>To prevent contamination by the manure</td><td>Protocols for control of insects (protocol + registered treatments score 1; no protocol or no register for treatments score 0</td><td></td><td></td><td></td><td></td><td></td></tr><tr><td>3</td><td>Contamination by manure</td><td>To prevent contamination by the manure</td><td>Manure storage separated from the pig houses: yes score 1; no score 0</td><td></td><td></td><td></td><td></td><td></td></tr><tr><td>4</td><td>Contamination by manure</td><td>To prevent contamination by the manure</td><td>Possible contamination from slurry tanks to pig houses during transfer and storage of manure: no score 1; yes score 0</td><td></td><td></td><td></td><td></td><td></td></tr><tr><td>5</td><td>Pathogen persistence</td><td>To prevent persistence of pathogens in the professional zone</td><td>Stored material providing shelter for rodents and parasites: no score 1; yes score 0</td><td></td><td></td><td></td><td></td><td></td></tr><tr><td>6</td><td>Pathogen persistence</td><td>To prevent persistence of pathogens in the professional zone</td><td>Washable surface and flooring combined with high pressure water: yes score 1; no score 0</td><td></td><td></td><td></td><td></td><td></td></tr><tr><td>7</td><td>Contamination by staff storing dead animals</td><td>To prevent contamination by staff in charge of storing dead animals in the professional zone</td><td>Specific gloves, clothes and shoes for staff to transfer and store dead animals in the professional zone: yes score 1; no score 0</td><td></td><td></td><td></td><td></td><td></td></tr><tr><td>8</td><td>Contamination by staff storing dead animals</td><td>To prevent contamination by staff in charge of storing dead animals in the professional zone</td><td>Cleaning and disinfection of the material used to transfer dead animals in the professional zone: yes score 1; no score 0</td><td></td><td></td><td></td><td></td><td></td></tr><tr><td>9</td><td>Contamination by staff storing dead animals</td><td>To prevent contamination by staff in charge of storing dead animals in the professional zone</td><td>Cleaning and disinfection of shoes after the transfer of dead animals in the professional zone: yes score 1; no score 0</td><td></td><td></td><td></td><td></td><td></td></tr><tr><td>10</td><td>Contamination by staff storing dead animals</td><td>To prevent contamination by staff in charge of storing dead animals in the professional zone</td><td>Hand washing and disinfection after the transfer of dead animals in the professional zone: yes score 1; no score 0</td><td></td><td></td><td></td><td></td><td></td></tr><tr><td>11</td><td>Contamination by staff storing dead animals</td><td>To prevent contamination by staff in charge of storing dead animals in the professional zone</td><td>Daily elimination of cadavers from the professional zone: yes score 1; no score 0</td><td></td><td></td><td></td><td></td><td></td></tr><tr><td>12</td><td>Contamination by staff storing dead animals</td><td>To prevent contamination by staff in charge of storing dead animals in the professional zone</td><td>Cleaning and disinfection of the storage equipment after every cadaver collection: yes score 1; no score 0</td><td></td><td></td><td></td><td></td><td></td></tr></tbody><tfoot><tr><td colspan="9">*write NA in column F if not applicable</td><td>(max=12 if all points applicable. Otherwise max score is</td></tr><tr><td colspan="9">(higher score is less risk) calculated in f36 = applicable points)</td><td></td></tr></tfoot></table>

OVERALL BIOSECURITY SCORE ORANGE ZONE: 0

Maximum score: 0
Percentage of maximum score #DIV/0!
<caption>BEAT table 4: Biosecurity at the transition between the orange zone (professional zone) and the green zone (livestock zone)</caption>

Pig house¹ nr: ...

<table><thead><tr><th></th><th>Risk Factors</th><th>Objective</th><th>Conditions</th><th>Means in place to reach the objective</th><th>Score<sup>a</sup>: 1 no risk or under control / 0,75 low risk / 0,25moderate risk / 0 high risk</th><th>Major improvement needed</th><th>Is it critical in this farm (yes/no)</th></tr></thead><tbody><tr><td>1</td><td>Pathogens from purchased animals</td><td>To prevent pathogen introduction by animals introduced into the herd</td><td>Origin of animals: Specific Pathogen Free farms score 1; from a unique farm score 0.75; from more than one known farm score 0.25; from more than one unknown farm score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>2</td><td></td><td></td><td>Position of the quarantine in the farm (distance from other pig houses &gt;120 m score 1; from 60 to 120 m score 0.75; from 30 to 60 m score 0.25; &lt;30 m score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>3</td><td></td><td></td><td>Conditions of quarantine (duration at least 30 d, daily observation, cleaning and disinfection after each batch): yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>4</td><td>Pathogens from other purchases</td><td>To prevent introduction of pathogens by other purchases</td><td>Facilities for delivery in the livestock zone: room available tostore temporarily and check materials score 1; no room available score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>5</td><td></td><td></td><td>Origin of purchased goods (to be listed and assessed): risk under control score 1; possible introduction of pathogens score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>6</td><td>Pathogens from shared equipment</td><td>To prevent introduction of pathogens by shared equipment entering the farm</td><td>Use of equipment shared between farms: no score 1; yes score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>7</td><td></td><td></td><td>Presence of a room, disinfectants and a Standard Operating Procedure for disinfection of shared equipment: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>8</td><td>Pathogens from staff or visitor</td><td>To prevent introduction of pathogens by staff/visitors</td><td>Contacts of staff with other pig farms: no score 1; yes score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>9</td><td></td><td></td><td>Entree room available, with clear dirty and clean areas, as hygiene lock at the entrance of the pig houses for farrowing or weaning or quarantine: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>10<sup>s</sup></td><td></td><td></td><td>Specific footwear available at the entrance of the pig house: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>11</td><td></td><td></td><td>Specific clothes/overalls available at the entrance of the pig house: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>12</td><td></td><td></td><td>Hand hygiene facilities available at the entrance of the pig house: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>13</td><td></td><td></td><td>Barn hygiene protocol available for visitors/employees/farmer: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>14</td><td></td><td></td><td>Correct use of provisions at the entrance of the pig house byfarm workers: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>15</td><td></td><td></td><td>Correct use of entree room at the entrance of the pig house provisions by visitors: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>16</td><td>Unnecessary access to the livestockzone</td><td>No unnecessary access to the livestockzone</td><td>No unnecessary access of persons: no access score 1; access score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>17</td><td></td><td></td><td>No unnecessary of domestic animals: no access score 1; access score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>18</td><td></td><td></td><td>Presence of anti-bird nets: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>19</td><td></td><td></td><td>Presence of anti-insect screens: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr></tbody></table>

To be completed for each pig house on the farm

OVERALL BIOSECURITY SCORE TRENSITION ZONE O-G: 0

Maximum score 0

Percentage of maximum score: #DIV/0!

<footnote><sup>a</sup>write NA in column F if not applicable</footnote>

<footnote>(higher score is less risk)</footnote>

<footnote>(max= 19 if all applicable conditions. Otherwise max score is calculated in F36 = applicable points)</footnote>
<table><caption>BEAT table 4: Biosecurity at the transition between the orange zone (professional zone) and the green zone (livestock zone)</caption><caption>Pig house<sup>a</sup> nr: ...</caption><thead><tr><th></th><th>Risk Factors</th><th>Objective</th><th>Conditions</th><th>Means in place to reach the objective</th><th>Score<sup>b</sup>: 1 no risk or under control / 0,75 low risk / 0,25moderate risk / 0 high risk</th><th>Major improvement needed</th><th>Is it critical in this farm (yes/no)</th></tr></thead><tbody><tr><td>1</td><td>Pathogens from purchased animals</td><td>To prevent pathogen introduction by animals introduced into the herd</td><td>Origin of animals: Specific Pathogen Free farms score 1; from a unique farm score 0.75; from more than one known farm score 0.25; from more than one unknown farm score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>2</td><td></td><td></td><td>Position of the quarantine in the farm (distance from other pig houses &gt;120 m score 1; from 60 to 120 m score 0.75; from 30 to 60 m score 0.25; &lt;30 m score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>3</td><td></td><td></td><td>Conditions of quarantine (duration at least 30 d, daily observation, cleaning and disinfection after each batch): yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>4</td><td>Pathogens from other purchases</td><td>To prevent introduction of pathogens by other purchases</td><td>Facilities for delivery in the livestock zone: room available tostore temporarily and check materials score 1; no room available score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>5</td><td></td><td></td><td>Origin of purchased goods (to be listed and assessed): risk under control score 1; possible introduction of pathogens score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>6</td><td>Pathogens from shared equipment</td><td>To prevent introduction of pathogens by shared equipment entering the farm</td><td>Use of equipment shared between farms: no score 1; yes score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>7</td><td></td><td></td><td>Presence of a room, disinfectants and a Standard Operating Procedure for disinfection of shared equipment: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>8</td><td>Pathogens from staff or visitor</td><td>To prevent introduction of pathogens by staff/visitors</td><td>Contacts of staff with other pig farms: no score 1; yes score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>9</td><td></td><td></td><td>Entree room available, with clear dirty and clean areas, as hygiene lock at the entrance of the pig houses for farrowing or weaning or quarantine: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>10<sup>s</sup></td><td></td><td></td><td>Specific footwear available at the entrance of the pig house: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>11</td><td></td><td></td><td>Specific clothes/overalls available at the entrance of the pig house: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>12</td><td></td><td></td><td>Hand hygiene facilities available at the entrance of the pig house: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>13</td><td></td><td></td><td>Barn hygiene protocol available for visitors / employees / farmer: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>14</td><td></td><td></td><td>Correct use of provisions at the entrance of the pig house byfarm workers: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>15</td><td></td><td></td><td>Correct use of entree room at the entrance of the pig house provisions by visitors: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>16</td><td>Unnecessary access to the livestockzone</td><td>No unnecessary access to the livestockzone</td><td>No unnecessary access of persons: no access score 1; access score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>17</td><td></td><td></td><td>No unnecessary of domestic animals: no access score 1; access score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>18</td><td></td><td></td><td>Presence of anti-bird nets: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>19</td><td></td><td></td><td>Presence of anti-insect screens: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr></tbody></table>

To be completed for each pig house on the farm

OVERALL BIOSECURITY SCORE TRENSITION ZONE O-G: 0

Maximum score 0

Percentage of maximum score: #DIV/0!

<footnote><sup>a</sup>write NA in column F if not applicable</footnote>

<footnote>(higher score is less risk)</footnote>

<footnote>(max= 19 if all applicable conditions. Otherwise max score is calculated in F36 = applicable points)</footnote>
<caption>BEAT table 5: Biosecurity in the green zone (livestock zone)</caption>

Pig house¹ nr: ....

<table><thead><tr><th>Risk factors</th><th>Objectives</th><th>Conditions</th><th>Means in place to reach the objective</th><th>Score*: 1 no risk or under control / 0,75 low risk / 0,25 moderate risk / 0 high risk</th><th>Major improvement needed</th><th>Is it critical in this farm (yes/no)</th></tr></thead><tbody><tr><td>1 Animal contact between age groups</td><td>To prevent transmission of pathogens between age groups by animal contacts</td><td>Strict separation between housing for different age groups: yes score 1; no score 0<br/>No mixing between batches in the farrowing, weaning and fattening sectors: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>3 Animal contact with contaminated premises</td><td>To prevent transmission of pathogens between age groups by premises</td><td>Standard Operating Procedures available and applied for "all out" cleaning, disinfection and duration of the empty period: yes score 1; no score 0<br/>Cleaning and disinfection of corridors and transfer zones after any animal transfer to prevent contamination of animals: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>5 Animal contact with contaminated staff</td><td>To prevent transmission of pathogens between age groups by staff</td><td>One-way organisation of work from the most susceptible to the most infectious animals (or separate sectors and staff): yes score 1; no score 0<br/>Change of clothes/overalls and footwear/overshoes between sectors: yes score 1; no score 0<br/>Change of gloves or hand washing and disinfection after handling diseased animals: yes score 1; no score 0<br/>Training of staff on the biosecurity Standard Operating Procedures: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>9 Animal contact with contaminated materials</td><td>To prevent transmission of pathogens between animals by materials and intervention</td><td>Suitable manipulable materials for environmental enrichment according to Recommendation (EU) 2016/336. Take note of the type of material (e.g. whole straw, chopped straw, hard wood, soft wood, rope of natural fibre, metal chain), quantity in kg/pig* day and frequency of distribution: yes score 1; no score 0<br/>Materials, movable equipment and tools specific to the different age groups: yes score 1; no score 0<br/>Cleaning and disinfection of materials, movable equipment and tools shared between sectors: yes score 1; no score 0<br/>Cleaning and disinfection of tools for interventions on piglets after birth in the farrowing sector: yes score 1; no score 0<br/>Dedicated injection needles for each age group of pigs or forevery 10 heads individually housed (i.e. newly pregnant sows): yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>10 High load of pathogens</td><td>To reduce the risk of exposure to high loads of pathogens</td><td>Regular cleaning of housing at all stages other than all in all out: yes score 1; no score 0<br/>Animal density of suckling, weaning, growing and fattening pigs, adapted to the weight of the pigs (see the "scoring instructions" in an appendix section and take note of the type of pen floor inside the pig house: fully slatted floor, partially slatted floor, solid floor): lowest score of all stages<br/>Management of diseased animals to reduce contact with healthy animals (availability and use of hospital pens): yes score 1; no score 0<br/>Shower and parasite treatments of sows before entering the farrowing room: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>11 Heterogeneous herd immunity</td><td>To reduce at-risk situations due to heterogeneous herd immunity</td><td>Management of gilts before introduction into the herd with a contamination period in quarantine: yes score 1; no score 0<br/>Constitution of batches of sows with grouped farrowing note interval between batches: yes score 1; no score 0<br/>Constitution of pens of weaners and fattening pigs from full litters: yes score 1; no score 0<br/>Vaccination plan (consistent between consecutive batches in the medium and long term): yes score 1; no score 0<br/>Check access and intake colostrum by piglets to the farrowing sector: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>12 Contaminated feed or water or enrichment material</td><td>To prevent contaminated feed or water or enrichment material</td><td>Controled origin and regular quality checks of feed: yes score 1; no score 0<br/>Regular quality checks of drinking water: at least yearly for water sampled at drinkers score 1; at least yearly for water sampled at source score 0.75; otherwise score 0<br/>Controled conditions for conservation of feed including no access of rodents (inclusion of the pig house in the rodent control plan): yes score 1; no score 0<br/>Frequent cleaning of water supply equipments (take note of how and how often): yes score 1; no score 0<br/>Regular cleaning and disinfection of waterpipes and reservoirs: yes score 1; no score 0<br/>Concentrate feeds are salmonella free: yes score 1; no score 0<br/>Storage of materials on farm for at least 3 months before use (e.g. enrichment material like straw, wood): yes score 1; no score 0<br/>No use of food waste(e.g. enrichment material like straw, wood): no use score 1; use score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>13 Contaminated feed or water or enrichment material</td><td>To prevent contaminated feed or water or enrichment material</td><td></td><td></td><td></td><td></td></tr><tr><td>14 High load of pathogens</td><td>To reduce the risk of exposure to high loads of pathogens</td><td>Regular cleaning of housing at all stages other than all in all out: yes score 1; no score 0<br/>Animal density of suckling, weaning, growing and fattening pigs, adapted to the weight of the pigs (see the "scoring instructions" in an appendix section and take note of the type of pen floor inside the pig house: fully slatted floor, partially slatted floor, solid floor): lowest score of all stages<br/>Management of diseased animals to reduce contact with healthy animals (availability and use of hospital pens): yes score 1; no score 0<br/>Shower and parasite treatments of sows before entering the farrowing room: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>15 Heterogeneous herd immunity</td><td>To reduce at-risk situations due to heterogeneous herd immunity</td><td>Management of gilts before introduction into the herd with a contamination period in quarantine: yes score 1; no score 0<br/>Constitution of batches of sows with grouped farrowing note interval between batches: yes score 1; no score 0<br/>Constitution of pens of weaners and fattening pigs from full litters: yes score 1; no score 0<br/>Vaccination plan (consistent between consecutive batches in the medium and long term): yes score 1; no score 0<br/>Check access and intake colostrum by piglets to the farrowing sector: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>16 Contaminated feed or water or enrichment material</td><td>To prevent contaminated feed or water or enrichment material</td><td>Controled origin and regular quality checks of feed: yes score 1; no score 0<br/>Regular quality checks of drinking water: at least yearly for water sampled at drinkers score 1; at least yearly for water sampled at source score 0.75; otherwise score 0<br/>Controled conditions for conservation of feed including no access of rodents (inclusion of the pig house in the rodent control plan): yes score 1; no score 0<br/>Frequent cleaning of water supply equipments (take note of how and how often): yes score 1; no score 0<br/>Regular cleaning and disinfection of waterpipes and reservoirs: yes score 1; no score 0<br/>Concentrate feeds are salmonella free: yes score 1; no score 0<br/>Storage of materials on farm for at least 3 months before use (e.g. enrichment material like straw, wood): yes score 1; no score 0<br/>No use of food waste(e.g. enrichment material like straw, wood): no use score 1; use score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>17 Contaminated feed or water or enrichment material</td><td>To prevent contaminated feed or water or enrichment material</td><td></td><td></td><td></td><td></td></tr><tr><td>18 Heterogeneous herd immunity</td><td>To reduce at-risk situations due to heterogeneous herd immunity</td><td>Management of gilts before introduction into the herd with a contamination period in quarantine: yes score 1; no score 0<br/>Constitution of batches of sows with grouped farrowing note interval between batches: yes score 1; no score 0<br/>Constitution of pens of weaners and fattening pigs from full litters: yes score 1; no score 0<br/>Vaccination plan (consistent between consecutive batches in the medium and long term): yes score 1; no score 0<br/>Check access and intake colostrum by piglets to the farrowing sector: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>19 Contaminated feed or water or enrichment material</td><td>To prevent contaminated feed or water or enrichment material</td><td>Controled origin and regular quality checks of feed: yes score 1; no score 0<br/>Regular quality checks of drinking water: at least yearly for water sampled at drinkers score 1; at least yearly for water sampled at source score 0.75; otherwise score 0<br/>Controled conditions for conservation of feed including no access of rodents (inclusion of the pig house in the rodent control plan): yes score 1; no score 0<br/>Frequent cleaning of water supply equipments (take note of how and how often): yes score 1; no score 0<br/>Regular cleaning and disinfection of waterpipes and reservoirs: yes score 1; no score 0<br/>Concentrate feeds are salmonella free: yes score 1; no score 0<br/>Storage of materials on farm for at least 3 months before use (e.g. enrichment material like straw, wood): yes score 1; no score 0<br/>No use of food waste(e.g. enrichment material like straw, wood): no use score 1; use score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>20 Contaminated feed or water or enrichment material</td><td>To prevent contaminated feed or water or enrichment material</td><td></td><td></td><td></td><td></td></tr><tr><td>21 Contaminated feed or water or enrichment material</td><td>To prevent contaminated feed or water or enrichment material</td><td></td><td></td><td></td><td></td></tr><tr><td>22 Contaminated feed or water or enrichment material</td><td>To prevent contaminated feed or water or enrichment material</td><td></td><td></td><td></td><td></td></tr><tr><td>23 Contaminated feed or water or enrichment material</td><td>To prevent contaminated feed or water or enrichment material</td><td></td><td></td><td></td><td></td></tr><tr><td>24 Contaminated feed or water or enrichment material</td><td>To prevent contaminated feed or water or enrichment material</td><td></td><td></td><td></td><td></td></tr><tr><td>25 Contaminated feed or water or enrichment material</td><td>To prevent contaminated feed or water or enrichment material</td><td></td><td></td><td></td><td></td></tr><tr><td>26 Contaminated feed or water or enrichment material</td><td>To prevent contaminated feed or water or enrichment material</td><td></td><td></td><td></td><td></td></tr><tr><td>27 Contaminated feed or water or enrichment material</td><td>To prevent contaminated feed or water or enrichment material</td><td></td><td></td><td></td><td></td></tr><tr><td>28 Contaminated feed or water or enrichment material</td><td>To prevent contaminated feed or water or enrichment material</td><td></td><td></td><td></td><td></td></tr><tr><td>29 Contaminated feed or water or enrichment material</td><td>To prevent contaminated feed or water or enrichment material</td><td></td><td></td><td></td><td></td></tr><tr><td>30 Contaminated feed or water or enrichment material</td><td>To prevent contaminated feed or water or enrichment material</td><td></td><td></td><td></td><td></td></tr></tbody></table>

*write NA in column If not applicable

(higher score is less risk)

(max= 30 for all applicable conditions. Otherwise max score is calculated in F36 = applicable points)

OVERALL BIOSECURITY SCORE GREEN ZONE: 0

Maximum score 0

Percentage of maximum score: #DIV/0!
<caption>BEAT table 5: Biosecurity in the green zone (livestock zone)</caption>

Pig house¹ nr: ....

<table><thead><tr><th>Risk factors</th><th>Objectives</th><th>Conditions</th><th>Means in place to reach the objective</th><th>Score*: 1 no risk or under control / 0,75 low risk / 0,25 moderate risk / 0 high risk</th><th>Major improvement needed</th><th>Is it critical in this farm (yes/no)</th></tr></thead><tbody><tr><td>1 Animal contact between age groups</td><td>To prevent transmission of pathogens between age groups by animal contacts</td><td>Strict separation between housing for different age groups: yes score 1; no score 0<br/>No mixing between batches in the farrowing, weaning and fattening sectors: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>3 Animal contact with contaminated premises</td><td>To prevent transmission of pathogens between age groups by premises</td><td>Standard Operating Procedures available and applied for "all out" cleaning, disinfection and duration of the empty period: yes score 1; no score 0<br/>Cleaning and disinfection of corridors and transfer zones after any animal transfer to prevent contamination of animals: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>5 Animal contact with contaminated staff</td><td>To prevent transmission of pathogens between age groups by staff</td><td>One-way organisation of work from the most susceptible to the most infectious animals (or separate sectors and staff): yes score 1; no score 0<br/>Change of clothes/overalls and footwear/overshoes between sectors: yes score 1; no score 0<br/>Change of gloves or hand washing and disinfection after handling diseased animals: yes score 1; no score 0<br/>Training of staff on the biosecurity Standard Operating Procedures: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>9 Animal contact with contaminated materials</td><td>To prevent transmission of pathogens between animals by materials and intervention</td><td>Suitable manipulable materials for environmental enrichment according to Recommendation (EU) 2016/336. Take note of the type of material (e.g. whole straw, chopped straw, hard wood, soft wood, rope of natural fibre, metal chain), quantity in kg/pig* day and frequency of distribution: yes score 1; no score 0<br/>Materials, movable equipment and tools specific to the different age groups: yes score 1; no score 0<br/>Cleaning and disinfection of materials, movable equipment and tools shared between sectors: yes score 1; no score 0<br/>Cleaning and disinfection of tools for interventions on piglets after birth in the farrowing sector: yes score 1; no score 0<br/>Dedicated injection needles for each age group of pigs or forevery 10 heads individually housed (i.e. newly pregnant sows): yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>10 High load of pathogens</td><td>To reduce the risk of exposure to high loads of pathogens</td><td>Regular cleaning of housing at all stages other than all in all out: yes score 1; no score 0<br/>Animal density of suckling, weaning, growing and fattening pigs, adapted to the weight of the pigs (see the "scoring instructions" in an appendix section and take note of the type of pen floor inside the pig house: fully slatted floor, partially slatted floor, solid floor): lowest score of all stages<br/>Management of diseased animals to reduce contact with healthy animals (availability and use of hospital pens): yes score 1; no score 0<br/>Shower and parasite treatments of sows before entering the farrowing room: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>11 Heterogeneous herd immunity</td><td>To reduce at-risk situations due to heterogeneous herd immunity</td><td>Management of gilts before introduction into the herd with a contamination period in quarantine: yes score 1; no score 0<br/>Constitution of batches of sows with grouped farrowing note interval between batches: yes score 1; no score 0<br/>Constitution of pens of weaners and fattening pigs from full litters: yes score 1; no score 0<br/>Vaccination plan (consistent between consecutive batches in the medium and long term): yes score 1; no score 0<br/>Check access and intake colostrum by piglets to the farrowing sector: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>12 Contaminated feed or water or enrichment material</td><td>To prevent contaminated feed or water or enrichment material</td><td>Controled origin and regular quality checks of feed: yes score 1; no score 0<br/>Regular quality checks of drinking water: at least yearly for water sampled at drinkers score 1; at least yearly for water sampled at source score 0.75; otherwise score 0<br/>Controled conditions for conservation of feed including no access of rodents (inclusion of the pig house in the rodent control plan): yes score 1; no score 0<br/>Frequent cleaning of water supply equipments (take note of how and how often): yes score 1; no score 0<br/>Regular cleaning and disinfection of waterpipes and reservoirs: yes score 1; no score 0<br/>Concentrate feeds are salmonella free: yes score 1; no score 0<br/>Storage of materials on farm for at least 3 months before use (e.g. enrichment material like straw, wood): yes score 1; no score 0<br/>No use of food waste(e.g. enrichment material like straw, wood): no use score 1; use score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>13 Contaminated feed or water or enrichment material</td><td>To prevent contaminated feed or water or enrichment material</td><td></td><td></td><td></td><td></td></tr><tr><td>14 High load of pathogens</td><td>To reduce the risk of exposure to high loads of pathogens</td><td>Regular cleaning of housing at all stages other than all in all out: yes score 1; no score 0<br/>Animal density of suckling, weaning, growing and fattening pigs, adapted to the weight of the pigs (see the "scoring instructions" in an appendix section and take note of the type of pen floor inside the pig house: fully slatted floor, partially slatted floor, solid floor): lowest score of all stages<br/>Management of diseased animals to reduce contact with healthy animals (availability and use of hospital pens): yes score 1; no score 0<br/>Shower and parasite treatments of sows before entering the farrowing room: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>15 Heterogeneous herd immunity</td><td>To reduce at-risk situations due to heterogeneous herd immunity</td><td>Management of gilts before introduction into the herd with a contamination period in quarantine: yes score 1; no score 0<br/>Constitution of batches of sows with grouped farrowing note interval between batches: yes score 1; no score 0<br/>Constitution of pens of weaners and fattening pigs from full litters: yes score 1; no score 0<br/>Vaccination plan (consistent between consecutive batches in the medium and long term): yes score 1; no score 0<br/>Check access and intake colostrum by piglets to the farrowing sector: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>16 Contaminated feed or water or enrichment material</td><td>To prevent contaminated feed or water or enrichment material</td><td>Controled origin and regular quality checks of feed: yes score 1; no score 0<br/>Regular quality checks of drinking water: at least yearly for water sampled at drinkers score 1; at least yearly for water sampled at source score 0.75; otherwise score 0<br/>Controled conditions for conservation of feed including no access of rodents (inclusion of the pig house in the rodent control plan): yes score 1; no score 0<br/>Frequent cleaning of water supply equipments (take note of how and how often): yes score 1; no score 0<br/>Regular cleaning and disinfection of waterpipes and reservoirs: yes score 1; no score 0<br/>Concentrate feeds are salmonella free: yes score 1; no score 0<br/>Storage of materials on farm for at least 3 months before use (e.g. enrichment material like straw, wood): yes score 1; no score 0<br/>No use of food waste(e.g. enrichment material like straw, wood): no use score 1; use score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>17 Contaminated feed or water or enrichment material</td><td>To prevent contaminated feed or water or enrichment material</td><td></td><td></td><td></td><td></td></tr><tr><td>18 Heterogeneous herd immunity</td><td>To reduce at-risk situations due to heterogeneous herd immunity</td><td>Management of gilts before introduction into the herd with a contamination period in quarantine: yes score 1; no score 0<br/>Constitution of batches of sows with grouped farrowing note interval between batches: yes score 1; no score 0<br/>Constitution of pens of weaners and fattening pigs from full litters: yes score 1; no score 0<br/>Vaccination plan (consistent between consecutive batches in the medium and long term): yes score 1; no score 0<br/>Check access and intake colostrum by piglets to the farrowing sector: yes score 1; no score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>19 Contaminated feed or water or enrichment material</td><td>To prevent contaminated feed or water or enrichment material</td><td>Controled origin and regular quality checks of feed: yes score 1; no score 0<br/>Regular quality checks of drinking water: at least yearly for water sampled at drinkers score 1; at least yearly for water sampled at source score 0.75; otherwise score 0<br/>Controled conditions for conservation of feed including no access of rodents (inclusion of the pig house in the rodent control plan): yes score 1; no score 0<br/>Frequent cleaning of water supply equipments (take note of how and how often): yes score 1; no score 0<br/>Regular cleaning and disinfection of waterpipes and reservoirs: yes score 1; no score 0<br/>Concentrate feeds are salmonella free: yes score 1; no score 0<br/>Storage of materials on farm for at least 3 months before use (e.g. enrichment material like straw, wood): yes score 1; no score 0<br/>No use of food waste(e.g. enrichment material like straw, wood): no use score 1; use score 0</td><td></td><td></td><td></td><td></td></tr><tr><td>20 Contaminated feed or water or enrichment material</td><td>To prevent contaminated feed or water or enrichment material</td><td></td><td></td><td></td><td></td></tr><tr><td>21 Contaminated feed or water or enrichment material</td><td>To prevent contaminated feed or water or enrichment material</td><td></td><td></td><td></td><td></td></tr><tr><td>22 Contaminated feed or water or enrichment material</td><td>To prevent contaminated feed or water or enrichment material</td><td></td><td></td><td></td><td></td></tr><tr><td>23 Contaminated feed or water or enrichment material</td><td>To prevent contaminated feed or water or enrichment material</td><td></td><td></td><td></td><td></td></tr><tr><td>24 Contaminated feed or water or enrichment material</td><td>To prevent contaminated feed or water or enrichment material</td><td></td><td></td><td></td><td></td></tr><tr><td>25 Contaminated feed or water or enrichment material</td><td>To prevent contaminated feed or water or enrichment material</td><td></td><td></td><td></td><td></td></tr><tr><td>26 Contaminated feed or water or enrichment material</td><td>To prevent contaminated feed or water or enrichment material</td><td></td><td></td><td></td><td></td></tr><tr><td>27 Contaminated feed or water or enrichment material</td><td>To prevent contaminated feed or water or enrichment material</td><td></td><td></td><td></td><td></td></tr><tr><td>28 Contaminated feed or water or enrichment material</td><td>To prevent contaminated feed or water or enrichment material</td><td></td><td></td><td></td><td></td></tr><tr><td>29 Contaminated feed or water or enrichment material</td><td>To prevent contaminated feed or water or enrichment material</td><td></td><td></td><td></td><td></td></tr><tr><td>30 Contaminated feed or water or enrichment material</td><td>To prevent contaminated feed or water or enrichment material</td><td></td><td></td><td></td><td></td></tr></tbody></table>

OVERALL BIOSECURITY SCORE GREEN ZONE: 0

Maximum score 0

Percentage of maximum score: #DIV/0!

<footnote>*write NA in column If not applicable</footnote>

<footnote>(higher score is less risk)</footnote>

<footnote>(max= 30 for all applicable conditions. Otherwise max score is calculated in F36 = applicable points)</footnote>
BEAT table 6: Overall farm scores on biosecurity regarding the zones and transition lines between the zones

Final version 2023/03/21

FARM SCORES

<table><thead><tr><th>Zones and transition lines</th><th>%</th><th>of maximum score</th><th>(higher % is less risk)</th></tr></thead><tbody><tr><td>RED ZONE</td><td></td><td>0%</td><td></td></tr><tr><td>Transition line Red-Orange</td><td></td><td>0%</td><td></td></tr><tr><td>ORANGE ZONE</td><td></td><td>0%</td><td></td></tr><tr><td>Transition line Orange-Green</td><td></td><td>0%</td><td></td></tr><tr><td>GREEN ZONE</td><td></td><td>0%</td><td></td></tr><tr><td>Farm average score</td><td></td><td>0%</td><td></td></tr></tbody></table>
BEAT table 6: Overall farm scores on biosecurity regarding the zones and transition lines between the zones

Final version 2023/03/21

FARM SCORES

<table><thead><tr><th>Zones and transition lines</th><th>%</th><th>of maximum score</th><th>(higher % is less risk)</th></tr></thead><tbody><tr><td>RED ZONE</td><td></td><td>0%</td><td></td></tr><tr><td>Transition line Red-Orange</td><td></td><td>0%</td><td></td></tr><tr><td>ORANGE ZONE</td><td></td><td>0%</td><td></td></tr><tr><td>Transition line Orange-Green</td><td></td><td>0%</td><td></td></tr><tr><td>GREEN ZONE</td><td></td><td>0%</td><td></td></tr><tr><td>Farm average score</td><td></td><td>0%</td><td></td></tr></tbody></table>
BEAT APPENDIX: Instructions for scoring Animal density (Green zone sheet - line 15)

<table><thead><tr><th rowspan="2">Scores</th><th colspan="4">Space allowance m2/head</th></tr><tr><th>0</th><th>0.25</th><th>0.75</th><th>1</th></tr></thead><tbody><tr><td><strong>Pig category and live weight</strong></td><td></td><td></td><td></td><td></td></tr><tr><td>Piglets &lt;10kg LW</td><td>&lt;0,15</td><td>0,15-0,17</td><td>0,17-0,22</td><td>&gt;0,22</td></tr><tr><td>Weaners 10-20 kg LW</td><td>&lt;0,20</td><td>0,20-0,27</td><td>0,27-0,35</td><td>&gt;0,35</td></tr><tr><td>Weaners/Growers 20-30 kg</td><td>&lt;0,30</td><td>0,30-0,35</td><td>0,35-0,46</td><td>&gt;0,46</td></tr><tr><td>Growers 30-50 kg</td><td>&lt;0,40</td><td>0,40-0,50</td><td>0,50-0,65</td><td>&gt;0,65</td></tr><tr><td>Growers/Fatteners 50-85 kg</td><td>&lt;0,55</td><td>0,55-0,71</td><td>0,71-0,92</td><td>&gt;0,92</td></tr><tr><td>Fatteners 85-110 kg</td><td>&lt;0,65</td><td>0,65-0,84</td><td>0,84-1,10</td><td>&gt;1,10</td></tr><tr><td>Fatteners 110-140 kg</td><td>&lt;1,00</td><td>1,00-1,12</td><td>1,12-1,29</td><td>&gt;1,29</td></tr><tr><td>Fatteners over 140 kg</td><td>&lt;1,00</td><td>1,00-1,29</td><td>1,29-1,47</td><td>&gt;1,47</td></tr></tbody></table>
BEAT APPENDIX: Instructions for scoring Animal density (Green zone sheet - line 15)

<table><thead><tr><th rowspan="2">Scores</th><th colspan="4">Space allowance m2/head</th></tr><tr><th>0</th><th>0.25</th><th>0.75</th><th>1</th></tr></thead><tbody><tr><td><strong>Pig category and live weight</strong></td><td></td><td></td><td></td><td></td></tr><tr><td>Piglets &lt;10kg LW</td><td>&lt;0,15</td><td>0,15-0,17</td><td>0,17-0,22</td><td>&gt;0,22</td></tr><tr><td>Weaners 10-20 kg LW</td><td>&lt;0,20</td><td>0,20-0,27</td><td>0,27-0,35</td><td>&gt;0,35</td></tr><tr><td>Weaners/Growers 20-30 kg</td><td>&lt;0,30</td><td>0,30-0,35</td><td>0,35-0,46</td><td>&gt;0,46</td></tr><tr><td>Growers 30-50 kg</td><td>&lt;0,40</td><td>0,40-0,50</td><td>0,50-0,65</td><td>&gt;0,65</td></tr><tr><td>Growers/Fatteners 50-85 kg</td><td>&lt;0,55</td><td>0,55-0,71</td><td>0,71-0,92</td><td>&gt;0,92</td></tr><tr><td>Fatteners 85-110 kg</td><td>&lt;0,65</td><td>0,65-0,84</td><td>0,84-1,10</td><td>&gt;1,10</td></tr><tr><td>Fatteners 110-140 kg</td><td>&lt;1,00</td><td>1,00-1,12</td><td>1,12-1,29</td><td>&gt;1,29</td></tr><tr><td>Fatteners over 140 kg</td><td>&lt;1,00</td><td>1,00-1,29</td><td>1,29-1,47</td><td>&gt;1,47</td></tr></tbody></table>