Detergent dispenser

A dispensing assembly in combination with a beverage brewing apparatus for controllably dispensing and directing a cleaning material into a brewing chamber of the beverage brewing apparatus. The brewing chamber has a receiving mouth through which the cleaning material is dispensed. The dispensing assembly includes a hinge part, a funnel body, and components to finding a hinge joint. The funnel body is generally conically shaped, having a pouring port at one end and a dispensing port at the opposite end. The pouring port is enlarged relative to the dispensing port forming the conical shape of the funnel body and facilitating ease and accuracy in dispensing a cleaning material into the brewing chamber. The funnel body is attached to the hinge part and is hingedly associated with the hinge joint for movably positioning the funnel body into and out of communication with the receiving mouth of the brewing chamber. The hinge joint and hinge part are cooperatively attached close to the receiving mouth to prevent the funnel body from being undesirably mispaced in the brewing apparatus and to insure proper alignment of the dispensing port with the receiving mouth when placed in communication therewith.

BACKGROUND OF THE INVENTION 
The present invention relates to devices for facilitating clean and 
efficient dispensing of detergent substances into a beverage brewing 
apparatus for cleaning the apparatus and preventing spilling of the 
detergent substance on the apparatus. 
Various forms of beverage brewing apparatus are available. For example, 
there are manual apparatus as well as automatic apparatus. A typical 
beverage brewing apparatus, regardless of whether it is manual or 
automatic, infuses a brewing substance with a quantity of heated water. 
The brewing substance is retained in a filter and the infusing water is 
introduced and allowed to seep through the brewing substance and drain 
through the filter. 
An example of an automatic beverage brewing apparatus can be found in U.S. 
patent applications Ser. No. 07/683,285 to Bunn, et al., filed Mar. 26, 
1992, and U.S. patent application Ser. No. 07/818,850 to Bunn, et al., 
filed Aug. 30, 1991 (a continuation of Ser. No. 07/683,285). The 
above-mentioned applications both show automatic beverage brewing 
apparatus which have brewing chambers for brewing a beverage therein. The 
brewing apparatus as shown in these two examples also include a device for 
delivering a selected quantity of a selected beverage brewing substance to 
the brewing chamber. The device for delivering the substance includes 
storage hoppers and an assembly for dispensing material from the hoppers. 
A discharge chute of the dispensing assembly is positioned to deliver 
beverage brewing substances dispensed from the hoppers to the brewing 
chamber. 
It is desirable to periodically clean the beverage brewing apparatus to 
remove oils and particulate matter left over from the brewing process. 
Further, it is desirable to remove any beverage brewing substances from 
the filter which may not have been removed during a flush cycle. 
Therefore, in order to clean the beverage brewing apparatus it is 
necessary to deposit a cleaning material or detergent substance into the 
brewing chamber portion of the apparatus to facilitate cleaning. 
A variety of cleaning materials are available for use in cleaning the 
brewing chamber. The cleaning materials include liquids, powders, flakes, 
and range from colorless and odorless to colored and having a distinct and 
undesirable taste. 
A problem arises in dispensing the cleaning material into the brewing 
chamber. Generally, the discharge chutes from the hoppers are in close 
proximity over a receiving mouth of the brewing chamber can be difficult. 
As such, pouring a cleaning material into the brewing chamber. Further, 
such apparatus quite often have limited frontal or side access and as such 
create further obstacles in dispensing cleaning material into the brewing 
chamber. 
One way of overcoming these obstacles is to place a funnel in the receiving 
mouth and dispense the cleaning material into the funnel. While this 
achieves the goal of placing cleaning material into the brewing chamber, 
this is a limited solution. A problem with using a funnel is that the 
funnel is a loose component. Loose components create a problem because 
they are likely to become lost and may interfere with the mechanical 
operation of the apparatus if left in the apparatus. 
When loose components, such as funnels, become separated from the apparatus 
with which they were designed to be used, the replacement funnels which 
are used often are not the proper size and may result in complications 
when dispensing a cleaning material into the brewing chamber. 
Additionally, if a funnel does not work properly, an operator may attempt 
to avoid using a funnel and dispense the cleaning material directly into 
the receiving mouth of the brewing chamber. 
As mentioned above, there is limited space within the brewing apparatus and 
therefore use of an improperly sized funnel or the absence of a funnel may 
result in spilling the cleaning material inside the brewing apparatus. The 
brewing apparatus employs heated water to infuse the beverage brewing 
substance in the brewed chamber to created a brewed beverage therefrom. 
Due to the brewing process and the heated water used therein, the ambient 
humidity level inside of the brewing apparatus is somewhat elevated. As 
such, it is highly undesirable to have cleaning materials spilled inside 
of the beverage brewing apparatus in the elevated humidity level because 
such material may become liquified and seep into other parts of the 
beverage brewing apparatus or may become caked on the apparatus and cause 
further problems. 
The beverage brewing apparatus operates by means of gears and motors to 
move various components of the beverage brewing apparatus during a brewing 
cycle. Heated water lines also run through the beverage brewing apparatus 
carrying water at at or near boiling temperatures. Because of the 
mechanical parts and elevated temperatures, a problem is created if a 
funnel is left in the beverage brewing apparatus in an undesirable 
location. If a loose component funnel is left inside the beverage brewing 
apparatus next to a heated water line, the funnel may melt, depending upon 
the type of plastic material, from the heat of the water line. The melted 
plastic may cause further complication in the beverage brewing apparatus. 
Additionally, if a loose component funnel is left in the beverage brewing 
apparatus and it is left in an undesirable position such that it becomes 
lodged in a mechanical component, or is vibrated by the operation of the 
apparatus so that it falls into a mechanical component, such interference 
with the mechanical components may cause problems. 
As an additional matter, a funnel which is not designed for use with the 
beverage brewing apparatus may result in dispensing the cleaning material 
into an area, although located within the receiving mouth which may be 
undesirable. For example, the beverage brewing apparatus, as presented in 
the two patent applications referred to hereinabove, includes a receiving 
tube extending upwardly from the brewing chamber. The receiving tube has a 
mouth at a top end and a throat between the receiving tube and the brewing 
chamber. A rinse water line is connected to the receiving tube and 
dispenses a flow of rinse water into the receiving tube to flush particles 
from the brewing substances delivering device positioned above the 
receiving mouth down the receiving tube. If the funnel used to dispense 
cleaning material into the mouth of the receiving tube is incorrectly 
positioned, cleaning material may be dispensed into the receiving tube at 
a position above the rinse water nozzle. The cleaning material positioned 
above the rinse water nozzle will not be automatically flushed during a 
cleaning cycle and as such may later be vibrated or otherwise being 
knocked into the brewing chamber during a brewing cycle. A brewed beverage 
produced during a brewing cycle in which cleaning material is knocked into 
the brewing substance would be undesirable. 
As a final matter, the automatic beverage brewing apparatus as presented in 
the two applications referred to hereinabove, reduce the amount of manual 
activity required to produce a brewed beverage. As such, it would be 
desirable to further eliminate any steps required in the cleaning of the 
beverage brewing apparatus. 
OBJECTS AND SUMMARY OF THE INVENTION 
A general object of the present invention is to provide a dispensing 
assembly for use with an automatic beverage brewing apparatus for 
controllably dispensing and directing a cleaning material into a brewing 
chamber of the automatic beverage brewing apparatus. 
A more specific object of the present invention is to provide a dispensing 
assembly which permits a funnel body of the assembly to be moved into and 
out of communication with the beverage brewing apparatus. 
Still another object of the present invention is to provide a dispensing 
assembly for controllably dispensing and directing a cleaning material 
into the brewing chamber which is attached to the brewing chamber and 
therefore prevents a loss or improper placement of the dispensing 
assembly. 
Briefly, and in accordance with the foregoing, the present invention 
comprises a dispensing assembly in combination with a beverage brewing 
apparatus for controllably dispensing and directing a cleaning material 
into a brewing chamber of the beverage brewing apparatus. The brewing 
chamber has a receiving mouth through which the cleaning material is 
dispensed. The dispensing assembly includes a hinge part, a funnel body, 
and components defining a hinge joint. The funnel body is generally 
conical shaped, having a pouring port at one end and a dispensing port at 
the opposite end. The pouring port is enlarged relative to the dispensing 
port forming the conically shape of the funnel body and facilitating ease 
and accuracy in dispensing a cleaning material into the brewing chamber. 
The funnel body is attached to the hinge part and is hingedly associated 
with the hinge joint for movably positioning the funnel body into and out 
of communication with the receiving mouth of the brewing chamber. The 
hinge joint and hinge part are cooperatively attached close to the 
receiving mouth to prevent the funnel body from being undesirably 
misplaced in the brewing apparatus and to insure proper alignment of the 
dispensing port with the receiving mouth when placed in communication 
therewith.

DETAILED DESCRIPTION OF THE INVENTION 
While the invention may be susceptible to embodiment in different forms, 
there is shown in the drawings, and herein will be described in detail, an 
embodiment with the understanding that the present disclosure is to be 
considered an exemplification of the principles of the invention and is 
not intended to limit the invention to that as illustrated and described 
herein. 
Referring now to the drawings, wherein like parts are designated by the 
same reference number throughout the figures, a dispensing assembly 20 in 
accordance with the present invention is shown in FIG. 1 movably attached 
to a receiving tube 22 of a beverage brewing apparatus 24. Reference is 
made to the examples of automatic beverage brewing apparatus shown in U.S. 
patent application Ser. No. 07/683,285 to Bunn et al. filed Mar. 26, 1992 
and U.S. Ser. No. 07/818,850 to Bunn et al. filed Aug. 30, 1991 (a 
continuation of Ser. No. 07/683,285), which applications are both 
incorporated herein by reference. 
While the entire apparatus 24 is not shown in FIG. 1, such an apparatus 24, 
for example as shown in both of the above referenced and incorporated U.S. 
patent applications, includes a device for dispensing a beverage brewing 
substance or storage hopper assembly 26 for controllably serving a 
selected quantity of beverage brewing substance 27 into a brewing chamber 
28. Such an apparatus 24 also includes a heated water reservoir (not 
shown) to provide heated brewing water. Water is delivered to the brewing 
chamber 28 through a heated water fill line 30 to infuse the beverage 
brewing substance 27 dispensed into the brewing chamber 28 to extract a 
brewed beverage. 
As further shown in FIGS. 1 and 2, the hopper assembly hopper 26 includes 
hollow hopper bodies 32 cooperatively positioned above a delivery device 
34 for moving a desired quantity of brewing substance out of the hollow 
hopper body 32. A discharge chute 36 extending from the delivery device 
discharges brewing substance 27 into a receiving mouth 38 positioned above 
the brewing chamber 28. 
As shown in FIG. 1, the dispensing assembly 20 has a funnel body 40 
attached to a hinge part 42, a mounting bracket 44, and a hinge joint 46 
positioned between the mounting bracket 44 and the hinge part 42. The 
structure and function of the dispensing assembly 20 permits the funnel 
body 40 to be moved completely out of the way of the receiving tube 22 and 
the discharge chutes 36. Even though the funnel body 40 is moved 
completely out of the way, it is not easily removable from the brewing 
apparatus 24 because it is retained on the mounting bracket 44 at the 
hinge joint 46. 
When a cleaning material must be placed in the receiving tube 22, the 
funnel body 40 is rotated about the hinge joint 46 so that a dispensing 
port 48 is positioned in communication with the receiving mouth 38. With 
further reference to FIGS. 3 and 4, the dispensing port 48 is defined by 
the perimeter of the small end of the frusta conically shaped funnel 40. 
At the opposite end of the funnel 40 is the receiving end 50. The 
receiving end 50 is enlarged relative to the dispensing port 48 so that a 
larger target area is for receiving material into the funnel body 40. The 
frusta-conical shape of the funnel body 40 focuses the cleaning material 
poured into the receiving port 50 downwardly towards the dispensing port 
48 which communicates with the receiving mouth 38. As such, materials 
poured into the receiving port 50 are directly deposited into the 
receiving mouth 38 without spilling cleaning material outside of the 
receiving mouth 38 and into the brewing apparatus 24. 
With reference to FIG. 5, the dispensing assembly 20 is shown in an 
exploded perspective view. As shown, the funnel body 40 is detached from 
the hinge part 42. The hinge part 42 is detached from the mounting bracket 
44 which in turn is detached from an outside surface 52 of the receiving 
tube 22. When assembled, the mounting bracket 44 is attached to the 
outside surface 52 of the receiving tube 22 by means of a fastener 54 
through a base portion 56 of the mounting bracket 44. The base portion 56 
is formed to cooperatively abut the outside surface 52. 
Knuckles 58 extending away from the base 56 are formed with apertures 60 
for receiving a pivot pin portion 62 of the hinge part 42. The apertures 
60 and the knuckles 58 when engaged with the pivot pins 62 form the hinge 
joint 46. 
The hinge part 42 includes a mating edge 64 which cooperatively abuts an 
outside surface 66 of the funnel body 40. Mounting buttresses 68 are 
formed on the outside surface 66 and extend away from the outside surface 
66 to permit fasteners 70 to be driven through the hinge part 42 to engage 
the mounting buttresses 68 thereby retaining the funnel body 40 on the 
hinge part 42. Alternatively, the funnel body 40 and the hinge part 42 may 
be integrally formed as a unitary single piece body. 
With reference to FIG. 4, the hinge part 42 and the funnel body 40 are 
sized and dimensioned so that when the funnel body 40 is placed in 
communication with the receiving mouth 38 a forward lip 72 of the 
dispensing port 48 extends into the receiving mouth 38. The forward lip 72 
is defined by the circumference of the dispensing port 48 such that it is 
the lower most portion of the circumference of the dispensing port 48 when 
the funnel 40 is positioned in communication with the receiving mouth 38. 
The receiving tube 22 is hollow and has an inside surface 74 which is 
generally conically shaped. The conical shape of the receiving tube 22 is 
enlarged towards the receiving mouth 38 and decreases in diameter towards 
a lower end defining a throat 76. 
The receiving tube 22, funnel portion 40 and hinge part 42 are sized and 
dimensioned so that the forward lip 72 overhangs the throat 76 when the 
funnel 40 is rotated (as indicated by rotation path 78) to communicate 
with receiving mouth 38. The overhanging forward lip 72 provides a 
vertical drip path 80 which minimizes the contact with the inside surface 
74 of the receiving tube 22. When material is poured into the funnel body 
40, it follows a path along a lower inside surface 74 of the funnel 40 
which defines a swale 82. Material flowing through the swale 82 is 
directed downwardly after passing through the dispensing port 48 and 
follows the vertical drip path 80 into the throat 76. The vertical drip 
path 80 helps to minimize contact between the cleaning material poured 
through the funnel body 40 and the inside surface 74 of the receiving tube 
22. 
The hollow receiving tube 22 also includes a rinse water head 84 projecting 
through the walls of the receiving tube 22 for emitting a flow of water 
onto the inside surface 74 to rinse brewing substance off of the inside 
surface 74. When material flowing through the funnel 40 follows a 
perpendicular path (as indicated by path arrow 86) relative to a plane 
defined by the dispensing port 48, the material may flow against the 
inside surface 74 of the receiving tube 22. When this occurs, a quantity 
of rinse water may be emitted through rinse water line 88 coupled to the 
rinse water head 84 to direct a rinse water flow 90 onto the inside 
surface 74 thereby rinsing the material off of the surface 74. The funnel 
body 40 and the hinge part 42 are sized and dimensioned for delivering 
cleaning material to a position inside the receiving tube 22 below a rinse 
water flow level 92. Since the funnel 40 delivers the cleaning material 
below the rinse water flow level 92, the cleaning material is thoroughly 
rinsed from the inside surface 74 of the receiving tube 22 thereby 
preventing the introduction of cleaning material into a brewed beverage 
dispensed through the receiving tube 22 after a cleaning cycle. 
In use, the dispensing assembly 20 of the present invention is mounted in 
close relation to the receiving tube 22 which is positioned above the brew 
chamber 28 of the beverage brewing apparatus 24. A hinge joint 46 between 
the bracket 44 and the hinge part 42 facilitates hinged rotation (78) of 
the funnel body 40 into and out of communication with the receiving mouth 
38 of the receiving tube 22. 
When not in use, the funnel body 40 is rotated (78) out of communication 
with the receiving mouth 38 so as not to obstruct the flow of beverage 
brewing substance 27 dispensed from the storage hopper assembly 26 through 
the discharge chutes 36. Additionally, the funnel body 40 is securely 
retained on the hinge part 42 which in turn is movably retained on the 
bracket 44 to prevent the funnel body 40 from interfering with the 
operation of the brewing apparatus 24. 
When a cleaning cycle is to be carried out cleaning material must be poured 
into the brew chamber 28. The funnel body 40 of the dispensing assembly 20 
is rotated (78) into communication with the receiving mouth 38. When 
positioned as such, the dispensing port 48 is positioned with a forward 
lip 72 extending into the receiving mouth 38. The larger receiving end 50 
is positioned at a desirable angle for receiving cleaning material 
therethrough. The cleaning material poured through the receiving end 50 
follows the swale 82 through the funnel 40 under the force of gravity to 
the point where it is expelled through the dispensing port 48 into the 
receiving tube 22. The forward lip 72 is positioned over the throat 76 so 
that a vertical drip path 80 prevents unnecessary contact with an inside 
surface 74 of the receiving tube 22. A perpendicular flow path 86 is 
positioned below the rinse water flow level 92 so that in the event that 
cleaning material does come into contact with the inside surface 74 of the 
receiving tube 22, it can be rinsed by means of a quantity of rinse water 
dispensed through the rinse water head 84. 
While a preferred embodiment of the present invention is shown and 
described, it is envisioned that those skilled in the art may devise 
various modifications of the present invention without departing from the 
spirit and scope of the appended claims. The invention is not intended to 
be limited by the foregoing disclosure.