Modeling composition

A modeling composition which shapes easily, while holding shaped details sharply, is made from an earth component, flour, distilled water, shortening and/or vegetable oil, emulsifiers, preservatives, and optionally corn starch, salt, flavoring, and/or coloring. The composition can be easily smoothed out when two pieces are joined together without crease formation, is storage stable, and upon baking forms products which can be less fragile than those made from conventional clays. The compositions are substantially non-toxic, water soluble, and clean easily with soap and water.

BACKGROUND OF THE INVENTION 
1. Field of the Invention 
The present invention relates to modeling compositions. More particularly, 
the present invention relates to composite earth compositions useful as 
modeling mediums. 
2. Description of the Prior Art 
From time immemorial, the concept of shaping articles in clay has been 
closely associated with the creative powers of humankind. This is 
reflected in beliefs and legends central to almost every culture. From 
Prometheus to Genesis, the flow of life itself from modeled forms has been 
a civilizing force. With all the advances in other areas of human 
endeavor, the basic modeling material has remained remarkably unaltered; 
namely clay in a wetted form is shaped as desired, then baked. It has been 
difficult to supplant clay as a modeling material since it naturally 
performs functions difficult to recreate synthetically. Among these, the 
ease in which the modeling material is shaped, the ability of the modeled 
material to hold the shape through the baking process, and the stability 
of the final baked form, are the main factors in determining the adequacy 
of a particular modeling material to perform its basic function. 
Nonetheless, modeling compositions have been the subject of earlier 
patents. For example, European Patent Application Publication No. 0 017 
361 A1, published Oct. 15, 1980 and assigned to Verve Enterprises, 
discloses a modeling powder that includes grain flour, a food acid, NaCl, 
and an edible oil. 
As opposed to modeling compositions, in which the ability to hold a shape 
while uncured is of paramount importance, molding compositions have seen 
great advances. Molding compositions are basically flowable fluids which 
may be solidified. These compositions require a form or other support into 
which the fluid is filled. Upon curing, the molding composition takes the 
negative shape of the form or support. Various plastics and cementitious 
materials are representative of these compositions. U.S. Pat. No. 
5,317,119, issued May 31, 1994 to J. Ayres describes a molding composition 
useful for disposable food containers which comprises sand, a binder 
selected from starch, grain flours and mixtures thereof, salt, oil, and 
water. Other molding compositions are described in, for example, U.S. Pat. 
No. 3,849,356, issued Nov. 19, 1974 to A. Matsui et al.; U.S. Pat. No. 
5,057,155, issued Oct. 15, 1991 to S. Nakayama et al; U.S. Pat. No. 
5,133,804, issued Jul. 28, 1992 to D. Culpon, Jr.; and U.S. Pat. No. 
5,395,437, issued Mar. 7, 1995 to W. Chiou. 
Earth and/or its inorganic components has been mixed with other ingredients 
to form useful compositions. For example, U.S. Pat. No. 5,079,201, issued 
Jan. 7, 1992 to Chu et al. describes a zeolite-clay composition useful as 
a food supplement. U.S. Pat. No. 5,156,876, issued Oct. 20, 1992 to C. 
Clapp et al. describes a parting composition for cooking foodstuffs which 
includes a salt release agent, an edible oil, and a pulverulent material 
such as edible clays, silicates, and the like. 
U.S. Pat. No. 5,174,581, issued Dec. 29, 1992 to D. Goodson describes a 
biodegradable "clay" pigeon that is molded from crystallized sugar and 
various animal food stuffs, such as birdseed. 
None of the above inventions and patents, taken either singly or in 
combination, is seen to describe the instant invention as claimed. 
SUMMARY OF THE INVENTION 
The invention relates generally to a modeling composition. More 
particularly, the invention relates to a modeling composition consisting 
of flour, earth, distilled water, shortening and/or vegetable oil, 
emulsifiers, preservatives, and optionally corn starch, salt, flavoring, 
and/or coloring. Unlike so many conventional clays, putties or doughs, the 
present modeling compositions can be molded with superb sharpened detail. 
It can be easily smoothed out when two pieces are joined together and no 
crease will be seen. Though best stored in a container, the present 
compositions require a long time to harden if left outside a container. 
Desired consistency can be achieved by adding a few drops of water as 
needed. When the compositions are baked, they become very hard, retaining 
the desired shape indefinitely. The product of the present invention also 
can be less fragile than those made from conventional clays. 
The present combination of ingredients provides a pleasant smell and 
aesthetic coloring. If desired, additional coloring or perfuming agents 
may be added. Further, unlike conventional putties and doughs, the present 
modeling composition does not leave an oily and/or dirty film on the 
user's hands. The compositions are substantially non-toxic since, with the 
exception of the earth component, all the other ingredients are edible. 
The modeling composition is substantially water soluble and cleans easily 
with soap and water. 
Accordingly, it is a principal object of the invention to provide a 
modeling composition that may be used in place of clays. 
It is another object of the invention to provide a modeling composition 
that includes a substantial earth component in combination with particular 
ranges of edible components. 
It is a further object of the invention to provide such a composition which 
is advantageous in its handling, shaping, and ability to hold a shape. 
Still another object of the invention is to provide a composition which is 
surprisingly stable upon curing. 
It is an object of the invention to provide compositions which are made 
from inexpensive and easily accessible components, yet fully effective in 
producing unique products. 
These and other objects of the present invention will become readily 
apparent upon further review of the following specification.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS 
The primary ingredients of the present composition are earth, flour, water, 
and either solid vegetable shortening or food grade oil. Also required are 
emulsifiers, used to keep water and oils from separating or leaching out 
of the composition, and preservatives, used to prevent microbial growth. 
Optional ingredients include cornstarch, salt, tartaric acid, fragrance, 
and coloring. The modeling compositions of the present invention 
preferably comprises flour, earth, starch, salt, potassium bitartrate, 
water, cooking oil, emulsifiers and/or stabilizers, and preservatives. 
For the purposes of the present invention, earth is defined as 
substantially inorganic particulate material, and may vary from fine 
grains (clays), through silts, through medium grains (composed of sand, 
clay, with varying amounts of allophane, quartz, feldspar, zeolites, iron 
oxides, and silicon), to coarse grains (substantially sand). A minimal 
amount of organic material may be present. Preferably, organic content is 
at most in trace amounts, or not present at all. One of the advantages of 
the present invention is the flexibility allowed in the selection of the 
earth component. Depending on the earth material selected, varying 
aesthetic properties of coloration and texture may be achieved. Preferably 
from about 30 to about 50 percent by weight of the composition is composed 
of earth. 
A particularly attractive earth material includes about 80% sand, up to 12% 
clay, and the remainder selected from one or more of allophane, quartz, 
feldspar, zeolites, iron oxides, and silicon. This preferred silt is 
further characterized by having a pH of about 8.0, lime test index of 
about 70, a high Ca base saturation (about 94%), and low Mg and K base 
saturations (about 5% and 0.6%, respectively). The particle size of the 
earth used is preferably less than or equal to about 1 mm. Grinding may be 
necessary as a preparatory measure to achieve the desired particle size, 
and a 1 mm mesh used to sift the desired materials. 
The flour, shortening and/or oil, and water components are used in 
sufficient quantities to bond the composition together. Without the flour 
component, the composition is unsuitably crumbly and untidy. Without the 
shortening and/or oil component, the composition also is crumbly and 
leaves a residue. Excessive quantities of shortening and/or oil are to be 
avoided, however, since this component proportionally lengthens the drying 
time required in making a final product from the composition. Sterilized 
water is used, preferably distilled water, to reduce the likelihood of 
unwanted microbe introduction. Preferably from about 19 to about 30 
percent by weight flour; from about 3 to about 7 percent by weight 
shortening and/or oil; and from about 17 to about 21 percent by weight 
water is used. More preferably, corn starch is also used in an amount of 
from about 4 to about 8 percent by weight. 
Any suitable emulsifier and/or stabilizer normally used for conventional 
cooking purposes may be used in the present invention, preferably in 
amounts from about 0.3 to about 5 percent by weight. Similarly, culinary 
antimicrobial preservatives in an amount from 0.6 to about 2 percent by 
weight are preferred. Flavorants and fragrance may also be used as 
desired. Among these, ginger and cinnamon are preferably used in from 
about 0 to about 1 percent by weight. 
The modeling compositions of the present invention most preferably comprise 
the following components by weight: 
a) 20 to 25 percent grain flour; 
b) 35 to 45 percent earth; 
c) 2 to 10 percent corn starch; 
d) 0.05 to 6 percent salt; 
e) 0.1 to 1 percent potassium bitartrate; 
f) 2 to 10 percent vegetable oil; 
g) 0 to 2 percent distilled monoglycerides; 
h) 0 to 3 percent polyoxyethylene sorbitan monostearate; 
i) 0 to 1 percent food emulsifier; 
j) 18 to 25 percent distilled water; 
k) 0.1 to 2 percent potassium sorbate; and 
1) 0 to 5 percent methyl paraben. 
The composition is preferably prepared by a process comprising the 
following steps: 
i) sifting the earth component; 
ii) sterilizing the earth component; 
iii) admixing a product of ii) with flour, starch, salt, cream of tartar, 
and ginger; 
iv) sifting a product of iii) (this is an optional step); 
v) sterilizing the product of iv); 
vi) admixing oil and emulsifiers into the product of v) to form a dry 
mixture; 
vii) dissolving preservatives in room temperature water to form a wet 
mixture; 
viii) adding the dry mixture of vi) to the wet mixture of vii); and 
ix) kneading the product of viii) to form a modeling composition. 
It is further important to note that any product of the invention can be 
reconstituted simply by pulverizing the product and rewetting with water. 
It is to be understood that the present invention is not limited to the 
sole embodiment described above, but encompasses any and all embodiments 
within the scope of the following claims.