Thermoformed plastic container for chocolate

An article of manufacture includes (a) a three-dimensionally shaped edible candy including chocolate; and (b) a hollow container including a wall defining an exterior surface and an interior surface, the interior surface defining a hollow portion having a shape which substantially conforms to the three-dimensional shape of the candy for releasably securing the candy within the hollow shape of the container, wherein the container includes at least two portions removably secured to one and the other for releasably securing the candy, and further wherein the container includes a plastic material, such as a thermoformed plastic material.

FIELD OF THE INVENTION

The present invention relates to a thermoformed plastic container for chocolate. More particularly, the present invention relates to a thermoformed plastic container having a chocolate container therein.

BACKGROUND OF THE INVENTION

Certain chocolate or chocolate-containing candies having appealing three dimensional shapes, such as for example chocolate Easter eggs, chocolate Easter bunnies and the like, are typically wrapped in aluminum foil. The foil is removed by the consumer prior to consumption of the candy. During shipment or storage, however, some of the foil may be torn or otherwise displaced to expose the candy, or the candy may be broker as the foil provides little protective supporting for the candy. As a result from about 7 to about 15 percent of foil-wrapped chocolate candies are removed from the marketplace as waste or breakage. Further, such foil-wrapped chocolate candies offer little resistance to product tampering.

Thus, there is a need in the art for a container that avoids the waste or breakage problems associated with foil-wrapped chocolate candies. Further, there is a need in the art for a more tamper-resistant and/or tamper-evident container for chocolate candies.

SUMMARY OF THE INVENTION

The present invention is directed to a more tamper-resistant and/or tamper-evident container for an edible product, such as a candy, more desirably a chocolate or chocolate-containing candy.

In one aspect of the present invention, an article of manufacture is provided. The article includes (a) a three-dimensionally shaped edible candy including chocolate; and (b) a hollow container including a wall defining an exterior surface and an interior surface, the interior surface defining a hollow portion having a shape which substantially conforms to the three-dimensional shape of the candy for releasably securing the candy within the hollow shape of the container, wherein the container includes at least two portions removably secured to one and the other for releasably securing the candy, and further wherein the container includes plastic material. Desirably, the container is sufficiently rigid to maintain its shape when the candy is not present within the hollow portion of the container. Desirably, the container includes a thermoformed plastic material.

The article may further include a living hinge, wherein the at least two portions of the container are secured to one and the other by the living hinge. The at least two portions of the container may be rotatably moveable about the living hinge.

The at least two portions of the container may have edge portions which abuttingly engage one and the other to releasably close the container about the candy. The edge portions may be snap-lockable to one and the other. The snap-lockable feature may be provided by the bias of the living hinge.

The article may further include a removable plastic covering over a portion of the exterior surface of the container. Desirably, the plastic covering is a shrink-wrapped plastic covering. Substantial portions of the candy may be disposed about 1 mm from the interior surface of the container to avoid possible melting from the shrink wrapping process. Portions of the candy may contact the interior surface of the container at a location or locations distal from the plastic wrapping.

In one embodiment of the present invention, the at least two portions of the container are secured to one and the other by the living hinge. The living hinge is proximal to the location where portions of the candy contact the container body or wall.

Desirably, the container is a thin-walled container having a thickness of less than about 1 mm.

The candy and the hollow portion of the container may be substantially egg-shaped, or the candy and the hollow portion of the container may be substantially animal-shaped, for example in the form of a rabbit. Virtually any shapes are possible, including, but not limited to, heart-shaped and Christmas tree shaped containers.

In another aspect of the present invention a method of releasably securing a candy within a container is provided. The method includes the steps of (a) providing a three-dimensionally shaped edible candy having an outer surface including chocolate; (b) providing a hollow container including a wall defining an exterior surface and an interior surface, the interior surface defining a hollow portion having a shape which substantially conforms to the three-dimensional shape of the candy for releasably securing the candy within the hollow shape of the container, wherein the container includes at least two portions removably secured to one and the other for releasably securing the candy, and further wherein the container includes a plastic material; (c) securing the candy within the container; and (d) heat wrapping a plastic sleeve over a portion of the exterior surface of the container, wherein the candy within the container is not melted or deformed by elevated temperatures of the heat wrapping. Desirably, the container includes a thermoformed plastic material.

In another aspect of the present invention, an article of manufacture includes (a) a three-dimensionally shaped, heat or moisture sensitive edible product; and (b) a hollow container including a wall defining an exterior surface and an interior surface, the interior surface defining a hollow portion having a shape which substantially conforms to the three-dimensional shape of the edible product for releasably securing the edible product, such as a candy, within the hollow shape of the container, wherein the container includes at least two portions hingeably secured to one and the other for releasably securing the edible product, and further wherein the container includes a plastic material. Desirably, the container includes a thermoformed plastic material.

In still another aspect of the present invention, a method of releasably securing a heat or moisture sensitive edible product within a container includes the steps of (a) providing a three-dimensionally shaped edible heat or moisture sensitive edible product having an outer surface; (b) providing a hollow container including a wall defining an exterior surface and an interior surface, the interior surface defining a hollow portion having a shape which substantially conforms to the three-dimensional shape of the edible product for releasably securing the edible product within the hollow shape of the container, wherein the container includes at least two portions hingeably secured to one and the other for releasably securing the edible product, and further wherein the container includes a plastic material; (c) securing the edible product within the container; and (c) heat wrapping a plastic sleeve over a portion of the exterior surface of the container, wherein the edible product within the container is not melted or deformed by elevated temperatures of the heat wrapping. Desirably, the container includes a thermoformed plastic material.

DETAILED DESCRIPTION OF THE INVENTION

The present invention provides a self-supporting, rigidly shaped container for releasably holding a chocolate or chocolate including candy that avoids the disadvantages of prior art foil-wrapped, chocolate candies. The container of the present invention advantageously provides a more secure barrier over the chocolate to provide tamper resistance and to minimize product lose due to contain failure.

FIG. 1is a side elevation view of an article of manufacture10which includes a segmented egg-shaped container12, a shrink-wrapped sleeve or label14disposed over certain exterior portions30of the container12while not being disposed over other portions28of the container12, and a candy (not shown), interrelated as shown inFIG. 1. While the container inFIG. 1is depicted as egg-shaped, the present invention is not so limited and other shaped containers may suitably be used. Nonlimiting examples of other suitably shaped containers include, but are not limited to, almond-shaped, bell-shaped, bolus-shaped, brick-shaped, cone-shaped, cube-shaped, cylindrical-shaped, donut-shaped, figurine-shaped, heart-shaped, pear-shape, pouch-shaped, pretzel-shaped, pyramid-shaped, ring-shaped, rod-shaped, spherical-shaped, star-shaped, and wedge-shaped containers.

The segmented container12includes two half portions16and18having respective abutting edge portions20and22. Although the segmented container12is depicted as having substantially equal or two half portions16,18, the present invention is not so limited. The portions16,18may be of any size or proportionality suitable for ingress and for egress of a candy (not shown) into and out of the container12.

FIG. 2is a cross-sectional view of the article10ofFIG. 1taken along the2-2axis. Candy24is releasably contained within the container12. Desirably, the candy24is a chocolate or chocolate including candy, for example a chocolate covered confectionary or candy. The exterior portion34of the candy24is proximally disposed, but spaced apart, from the interior side wall portion32of the container12. In other words, the exterior portion34of the candy24is proximally disposed in substantially non-abutting fashion to the interior wall portion32of the container12. The candy24need not be spaced apart from all side wall portions32of the container12. For example, the candy24may abut side wall portions32of the container that are not covered by the shrink-wrapped label, for example interior wall portions associated with uncovered exterior container portions28. The shrink-wrapped label14is disposed in abutting relationship over exterior container portions30of the container12.

Where the candy is in non-abutting relationship to the container wall, a void or air space26is desirably disposed between the exterior portion34of the candy24and the interior side wall portion32of the container12. The air space26act as an insulator to prevent melting or partial melting of the candy24as heat is applied proximally to exterior portions30to fit the shrink-wrap label14over the container12. Desirably, the air space26is small in dimension, such as about 1 mm or less. This dimension is not limiting and other suitable air space26dimensions may suitably be used, such as from about 0.1 mm to about 2 mm. Desirably, the shape of the candy24substantially matches the shape of the container12even though the candy24is slightly smaller in dimension than the container12.

FIG. 3depicts the container12in a closed position. Desirably, the edge portions20and22are substantially proximal to one and the other in the closed position. More desirably, the edge portions20and22are abuttingly disposed or engaged to one and the other. Even more desirably, the edge portions20and22are releasably snap-locked to one and the other to hold the candy24within the container12. Such snap-locking may be provided by providing one of the edge portions with outwardly extending protrusions (not shown), such as bead-shaped or the like, and providing the other and opposed edge portion with indentations (not shown) that mateingly engage the protrusions to provide the releasably snap-locking feature for the container of the present invention.

FIG. 4depicts the container12in an open position, revealing the candy24. The candy24may be easily removed from the container12in its open position.

As discussed above, neither the container12nor the candy24is limited to an egg shape. For example, as depicted inFIGS. 6A-6C, the container and/or the candy may be a figurine shape36, for example a rabbit shape typical of chocolate rabbit figurines. The configuration of the figurine36depicted inFIGS. 6A-6Cis nonlimiting, and other three-dimensionally shaped figurines, including truncated and non-truncated shapes, may suitably be used.

FIGS. 7 through 9depict further details of the container12of the present invention. In this embodiment, the portions16and18of the container12are joined or secured to one and the other via a living hinge38. The living hinge may impart sufficient force to keep the edge portions20,22of the container portions16,18in abutting relationship in the closed position as depicted inFIG. 7. The container12may also include a flat or otherwise shaped portion40near the bottom42of container12. Such a flat portion42may vary in size and shape and is useful for forming the living hinge38and also useful for forming a surface for supporting the candy (not shown). As the bottom42of the container12is not typically covered with the shrink-wrapped label14, the bottom42of the container12may not be subjected to the heat or energy associated with shrink wrapping and accordingly will not heat to an elevated temperature detrimental to the candy24. Thus, the bottom42is an adequate location for the candy to be abutting the container because the risk of melting the candy is reduced as compared to other portions of the container12. The container12may be in a closed position, as depicted inFIG. 7, a partially open position, as depicted inFIG. 8, or a fully open position, as depicted inFIG. 9.

The shrink wrapping involves the application of heat or energy to the label14, whereby the label abuttingly shrinks to the container12. Any source of energy or heat may be used, for example, thermal heat, such as hot air, steam, etc., or radiation, such as infrared frequency (IF) radiation or radio frequency (RF) radiation.

The container12may suitably be formed by thermoforming. Thermoforming is the process for shaping thermoplastic sheets into a structured shape through application of heat and pressure and/or vacuum. The resulting shape may be of any suitable thickness. Desirably, the resulting shape, such as container12, is self-supporting. Useful non-limiting thicknesses for the container12include a thickness from about 0.001 mm to about 10 mm, desirably, from about 0.01 mm to about 1 mm, more desirably from about 0.1 mm to about 0.5 mm. Useful thermoformable plastic materials include, but are not limited to, polystyrenes, polypropylenes, polyethylenes, polyethylene terephthalates, polyvinyl chloride polystyrenes, polyvinylydene chlorides, fluoride resins, polycarbonates, polyamides, polyphenylene oxides, and the like. Moreover, the plastics may be foamed or non-foamed plastics. Further, the plastics may be transparent, translucent, tinted or colored.

FIG. 10depicts a mold43useful for thermoforming the container12of the present invention. The mold cavity44substantially matched the container12in its fully open position, as depicted inFIG. 9.

The present invention, however, is not limited to the use of thermoformed plastics or thermoforming processes for forming plastic containers, and other methods for shaping plastics may suitably be used. Other suitable plastic shaping processes include, but are not limited to, injection molding, injection blow molding, stretch blow molding, extrusion blow molding and the like. Injection molding is a process which uses force to inject plastic, typically molten or softened plastic, into a hollow mold cavity to form a shaped container. In the injection blow molding process, the plastic material is injection molded onto a core pin, is then indexed to a blow molding station where it is blown against the sides of the mold cavity by air or other compressed gas and cooled. In stretch blow molding, the plastic material is injection molded, then conditioned by stretching and temperature to provide biaxial molecular orientation, and blown into a mold. In extrusion blow molding, the plastic material is extruded, softened, and F blown against the sides of the mold cavity by air or other compressed gas and cooled.

While there have been described what are presently believed to be the preferred embodiments of the invention, those skilled in the art will realize that changes and modifications may be made thereto without departing from the spirit of the invention, and it is intended to include all such changes and modifications as fall within the true scope of the invention.