Apparatus for sizing and deheading shrimp

Apparatus for sizing and deheading shrimp is illustrated wherein an open, elongated trough has a pair of sides which diverge laterally outwardly from adjacent one end of the trough toward the other with a conveyor for moving shrimp along the trough permitting progressively larger shrimp to fall through the open bottom of the trough, and a number of conveyors are provided for carrying the shrimp thus sized, into contact with a stationary blade in such a manner that the head is pushed over the blade and body passed under the blade and the heads and bodies collected separately.

This invention relates to an apparatus and method for sizing shrimp 
providing a trough having an open bottom which becomes progressively 
larger with sizing stations spaced from one end to the other and to a 
deheading apparatus and method including receiving the sized shrimp and 
conveying them suspended by the head with the tail down into engagement 
with a stationary blade where the heads are sheared off and separated from 
the bodies. 
BACKGROUND OF THE INVENTION 
Many efforts have been made to provide practical apparatus and method for 
deheading shrimp. Shrimp trawlers, especially the larger ones, go to sea 
for a number of weeks during which time it is necessary to refrigerate the 
catch of shrimp. Before putting the shrimp on ice or otherwise 
refrigerating them, it is necessary that the heads be removed. Deheading 
shrimp is a time consuming job requiring that personnel be taken along for 
carrying out the deheading operation in addition to the crew necessary for 
the operation of the trawler and nets. 
An early effort to provide a shrimp deheading machine is described in U.S 
Letters Pat. No. 1,367,546 wherein deheading apparatus includes a sharp, 
fixed knife for deheading shrimp carried thereto in a transverse 
horizontal position in open conveyor compartments. Such apparatus has the 
advantage of deheading shrimp through a shearing action of sorts but the 
difficulty inherent in positioning the shrimp in the compartments carried 
by the conveyor and maintaining them so positioned under engagement with 
the blade has evidently rendered the device impractical. 
It is more often the case that a rotating, sharp knife is used for severing 
the heads of shrimp from the bodies as illustrated in U.S. Letters Pat. 
No. 3,698,038. The device of this patent is somewhat similar to that just 
described above except that the cutting blade rotates. This more 
complicated apparatus possesses a disadvantage, therefore, in that there 
is less tendency to remove undesirable parts of the shrimp and it is more 
likely that part of the meat of the body portion may be severed by the 
sharp blade and discarded together with the head. Some of the other 
efforts to provide a suitable shrimp deheading mechanism are illustrated 
in U.S. Letters Pat. Nos. 2,958,896, 3,281,889 and 3,451,100. 
Accordingly, it is an important object of this invention to provide an 
apparatus and method facilitating the deheading of raw shrimp which will 
obviate the necessity for taking persons in addition to the regular crew 
on extended trips at sea for the purpose of deheading the shrimp catch. 
Another important object of the invention is the provision of a sizing 
apparatus wherein shrimp whether headed or deheaded, raw or cooked, may be 
accurately sized through a simple method and employing a minimum of moving 
parts. 
Another important object of the invention is the provision of a deheading 
apparatus which may be operated independently of the sizing apparatus and 
which permits shrimp which have already been sized to be deheaded through 
the use of a shearing action which results in the removal of part of the 
intestines of the shrimp together with the head. 
Another object of the invention is the provision of a versatile apparatus 
which may be used for sizing or deheading or both and which is adaptable 
to use at sea as well as in the plant. 
The machine may also be used at receiving stations where shrimp are 
off-loaded from boats for deheading and marketing. The costs of deheading, 
now done manually, could be appreciably reduced by using a machine 
constructed in accordance with the present invention. The "deheaders" now 
refuse to dehead the smaller sizes of shrimp which are sent to canners for 
processing. These smaller shrimp, when deheaded by such a machine, would 
be thus more readily available to those who cannot afford the larger size 
shrimp. 
SUMMARY OF THE INVENTION 
It has been found shrimp may be sized utilizing an open trough having an 
open bottom wherein the opening becomes progressively larger from one end 
of the trough to the other and wherein fingers or pins project upwardly 
through the open bottom for separating and moving the shrimp along the 
trough allowing the shrimp to fall through the open bottom when the 
opening becomes large enough to accommodate the individual shrimp. It is 
desirable that the deheading apparatus be positioned to receive the thus 
sized shrimp at a number of stations spaced along the trough and for 
conveying them to a stationary blade which is preferably dull or flat 
permitting an abutment carried by the conveying means to pass over the 
stationary blade shearing off the heads at the joint and carrying the 
heads over the blade to be collected separately from the bodies.

The invention will be more readily understood from a reading of the 
following specification and by reference to the accompanying drawings 
forming a part thereof, wherein an example of the invention is shown and 
wherein: 
FIG. 1 is a perspective view illustrating sizing and deheading apparatus 
for carrying out the method of the present invention. 
FIG. 2 is an enlarged side elevation taken on the line 2--2 in FIG. 1 
illustrating upwardly projecting fingers for conveying the shrimp along 
the diverging bottom of the sizing trough, 
FIG. 3 is a side elevation of the sizing and deheading apparatus 
illustrated in FIG. 1 illustrating the various drive mechanisms, 
FIG. 4 is an enlarged transverse sectional elevation taken on the line 4--4 
in FIG. 3, illustrating a shrimp falling between the catch plates of the 
diverging bottom, 
FIG. 5 is a top, plan view with parts broken away and parts omitted, 
illustrating catch plates of sizing apparatus constructed in accordance 
with the present invention, 
FIG. 6 is a top, plan view illustrating deheading apparatus constructed in 
accordance with the present invention, 
FIG. 7 is a side elevation illustrating deheading apparatus constructed in 
accordance with the present invention, 
FIG. 8 is an enlarged, transverse sectional elevation taken on the line 
8--8 in FIG. 7, 
FIG. 9 is an enlarged, transverse sectional elevation taken on the line 
9--9 in FIG. 7, 
FIG. 10 is an enlarged, sectional elevation taken on the line 10--10 in 
FIG. 9 illustrating a blunt stationary blade for shearing off the head of 
a shrimp received thereby, 
FIG. 11 is an enlarged, perspective view further illustrating the 
stationary blade and associated parts illustrated in FIGS. 10 and 111. 
DESCRIPTION OF A PREFERRED EMBODIMENT 
The drawings illustrate apparatus for sizing and deheading raw shrimp 
including an open, elongated trough A having an open bottom for receiving 
raw shrimp. The trough includes a pair of sides diverging laterally 
outwardly from adjacent one end of the trough providing a progressively 
larger opening B for the passage of shrimp through the open bottom. Means 
C are provided for moving the raw shrimp along the trough in the direction 
of divergence of the open bottom permitting progressively larger shrimp 
thus sized to fall by gravity through the open bottom. Conveyor means D 
carry sized shrimp suspended therefrom by a head of each shrimp with a 
body portion depending from a joint therebetween from the trough toward 
and into contact with a stationary blade E. Each shrimp is so oriented 
that contact by the shrimp with the blade occurs adjacent a joint between 
the head and the body of the shrimp. A plurality of abutments F are 
carried by the conveyor means for pushing the head of each shrimp toward 
said stationary blade successively passing on one side of the stationary 
blade causing the heads to be sheared off adjacent the joint. 
The sizing apparatus is best illustrated in FIGS. 1, 2, 3, 4 and 5. The 
deheading apparatus which is illustrated in the remaining drawings is 
preferably associated with the sizing apparatus providing a unitary device 
for both sizing and deheading the shrimp. However, the sizing apparatus 
could be used separately wherein it is desired that a process involving 
additional steps such as completely preparing the shrimp for packaging be 
carried out immediately after sizing. The deheading operation illustrated 
herein may be carried out utilizing shrimp which have been sized by any 
suitable apparatus or method. 
The sizing apparatus preferably includes a chute or hopper 10 into which 
the shrimp are loaded in any desirable fashion such as in batches for 
delivery to the trough A adjacent one end thereof. The chute 10 is carried 
by suitable fixed framework broadly designated at 11 as is the trough A 
and associated parts. The framework 11 includes a pair of spaced vertical 
supports 11a and 11b which are bridged by a horizontal support section 
11c. A cantilevered support section 11d extends outwardly from the 
vertical support 11b on an end of the frame opposite the chute 10. The 
chute 10 is illustrated as being carried by a pair of vertical supports 12 
carried by the vertical frame support 11a. The chute 10 has a lower end 
which directs the shrimp into an adjacent end portion of the open trough 
A. 
The trough A is suspended on the end adjacent the chute 10 from a pair of 
spaced, aligned standards 13. The standards 13 carry a transverse bar 14 
from which spaced chains 15 are suspended for attachment to the adjacent 
end of the trough A as at 15a. The other end of the trough A is suspended 
from spaced chains 16 carried by a transverse bar 17 which is, in turn, 
carried by spaced aligned standards 18. The chain is illustrated as being 
attached adjacent outer ends of a horizontal bar 19 which passes 
horizontally through a block 20 carried by the opposite end of the trough 
A. 
The trough A is illustrated as having an open top defined by a pair of 
diverging sides 21 and 22, each of the sides 21 and 22 having respectively 
downwardly converging upper members 21a and 22a. Each of the sides further 
include laterally extending lower portions 21b and 22b respectively (FIG. 
4). Each of the respective upper and lower members of the sides 21 and 22 
are bridged by intermediate substantially vertical portions 21c and 22c. 
The side members 21 and 22 diverge from an end adjacent the chute 10 toward 
an opposite end, as is best illustrated in FIGS. 1 and 5, so as to define 
an open bottom portion B which becomes progressively larger from one end 
to the other. As is best illustrated in FIGS. 4 and 5, suitable catch 
plates 23 and 24 are spaced along respective sides 21 and 22. The sides 21 
and 22 are bridged on one end by the bar 15a which is attached to the 
suspension chain 15 and on the other end by the block 20. As is also best 
illustrated in FIG. 5, the sides of the catch plates 23 and 24 are 
parallel as illustrated at 23a and 24a. As illustrated, the distance 
between the catch plates 23 and 24 is made progressively larger from one 
end of the trough A to the other in increments representing the spacing 
between respective spaced pairs of plates 23 and 24. These incremental 
spaces are illustrated in FIG. 5 from smaller to larger as at 25, 26, 27, 
28, 29 and 30. 
Conveyor means C are provided for moving the raw shrimp along the trough in 
the direction of divergence of the open bottom permitting progressively 
larger shrimp to fall by gravity through the open bottom. The conveyor 
means C generally includes opposed conveyor chains 31 and 32 which are 
bridged by spaced flats 33 which carry upwardly extending fingers 34 which 
project upwardly between the catch plates 23 and 24 and into the 
progressively larger opening B between the respective side members 21 and 
22 forming the trough A. 
The fingers, broadly designated at 34 are illustrated in FIG. 2 as 
preferably including a vertical pin 35 constructed of rigid material which 
may carry a flexible sleeve 36 as constructed of rubber and the like. A 
plurality of striker bars 37 are spaced along the trough and are carried 
between respective sides 21 and 22. When the free upper portion of a 
flexible resilient sleeve 36 engages a striker bar 37 as it is moved 
forward by the chain, it has a tendency to vibrate back and forth as 
illustrated in broken lines in FIG. 2 causing agitation of the shrimp 
carried between the fingers. The apparatus including flats 33 and fingers 
34, attached to the chain actually lean or are rocked backward about 
15.degree. when passing under the striker bars 37. A snapping action 
occurs upon disengagement thereof with the striker bars 37. Further 
agitation is provided by oscillating the entire trough back and forth as 
through the use of a pitman rod 38 which is connected on one end to the 
block 20 and on the other to an eccentric portion of a crank shaft 39. The 
crank shaft 39 is illustrated as being carried for rotation on suitable 
spaced bearings 40 carried by the cantilevered frame portion 11d. 
As is best illustrated in FIG. 3, a motor 41 drives a pulley 42 carried by 
the crank shaft 40 for oscillating the trough A back and forth in the 
direction of the arrow. The motor 41 drives a belt 43 for this purpose 
from a suitable power takeoff (not shown) from a gear box 44. A suitable 
power takeoff also turns the pulley 45 which, in turn, drives a smaller 
pulley 46 turning the shaft 47 (see FIG. 4). The shaft 47 carries suitable 
sprockets 48 and 49 respectively for driving the chains 31 and 32. 
Additional sprockets for accommodating the upper and lower flights of the 
respective chains 31 and 32 are schematically illustrated in FIG. 3 in 
broken lines as at 50. By reference to FIGS. 1 and 3, it will be noted 
that each of the incremental spaces 25 through 30 provide spaced sizing 
stations in the form of chutes or hoppers 51, 52 53, 54, 55 and 56. These 
chutes form a part of the conveyor means for carrying the sized shrimp 
into the deheading apparatus. The conveyor means D further include fingers 
57 which project upwardly through the lower portions of respective troughs 
58, 59, 60, 61, 62 and 63. 
In addition to the chutes 51-56 and the fingers 57, the conveyor means D 
generally include a plurality of cross abutments 64 carried between 
respective flights of chains 65 and 66. It should be noted that the cross 
abutment 64, as best illustrated in FIGS. 10 and 11, includes a cross 
piece 64a and a lower blade portion 64b carried horizontally thereby as by 
stove bolts 64c. The chains 65 and 66 are carried by sprockets 67 and 68 
which are fixed to a transverse shaft 69. The shaft 69 is driven by a 
motor 70 (FIG. 3) through a gear box 71. The motor 70 may also through 
belt 73 drive the pulley 74 for driving the crank shaft 75 which, in turn, 
oscillates the pitman rod 76, connected as at 77 to respective troughs, to 
move the respective troughs 58, 59, 60, 61, 62 and 63 back and forth to 
position the shrimp as will be described in greater detail below. 
A typical trough 58 is illustrated in FIGS. 8 and 9 including opposed 
downwardly converging members 58a, vertical intermediate members 58b 
defining a space 58c therebetween to accommodate shrimp of an appropriate 
size. The intermediate portion 58b carries horizontal extensions 
projecting laterally outwardly as illustrated at 58d carrying down turned 
edge portions 58e. The trough is adapted to oscillate back and forth on 
suitable shims 78 (FIG. 8). The shims 78 are carried by respective side 
members 79 and 80. The respective troughs are connected to dowels 81 
extending outwardly from each side of respective catch plate assemblies 
broadly designated at 82 and 83 (FIG. 8). The dowels 81 extend through 
slots 81a in the respective side frame members 79 and 80. It will be 
observed that suitable holddown screws 84 extend through slots 84a in the 
down turned edges 58e of respective troughs. 
The catch plate assemblies 82 and 83 are adjusted to vary the transverse 
spacing therebetween by means of the threaded members 85 which extend 
through the respective frame members 79 and 80 and are positioned by nuts 
86. It will be observed that the blocks 87 from which the dowels 81 extend 
are provided with vertical guides 81a which extend upwardly from the 
blocks 88 carried by the catch plate assemblies 82 and 83. The guides 81a 
are received in spaced slots 87a carried within the block 87. The catch 
plate assemblies 82 and 83, in addition to the associated parts previously 
mentioned, include the spaced vertical frame members 82a and 83a together 
with catch plates 89 which project inwardly between the frame members 82a 
and 83a and suspend the shrimp by the head and tail down positioned as 
illustrated in FIG. 10. 
A pair of inwardly projecting camming members in the form of depressor 
plates 90 are carried by the upper edges of the frame members 79 and 80 
and extend inwardly over the cross pieces or flats 64 which form the 
abutments F. The camming members 90 are provided adjacent the stationary 
blade E for accurately positioning the abutments. The blade E is carried 
by a suitable wedge support 91 carried at a fixed position between the 
vertical frame members 82a and 83a which are fixed thereto as by the pins 
92. The blade E is fixed to the wedge 91 as by screws 93 and has a flat or 
blunt forward edge 94. It will be observed that the abutment blade 64b of 
the abutment 64 has a corresponding flat edge 64d. As illustrated in FIG. 
10, the shrimp S has a head 95 and a body portion 96. The body portion 96 
has a tail 96a and the top and body portion are joined by a joint 97 
therebetween. 
It will be observed in FIG. 10 that the abutment F shears off the head 95 
which passes over the blade E and downwardly onto a partition 98 while the 
body portion 96 falls downwardly for collection separate from the head 95 
as upon the partition 99. The agitation furnished by movement of the 
fingers 57 carried by the cross pieces or abutments F may be increased by 
the flexible sleeve 57a carried by a pin 57b extending upwardly from the 
abutments F. The transverse snapper wires 100, similar to the cross pieces 
37 used in connection with the sizing apparatus provide agitation for 
separating and positioning the shrimp as fed into the lower portion of the 
trough 51. The lower portion of the trough 51 has an extension illustrated 
at 51a in FIG. 7 and is fixedly supported by the frame member 101 carried 
by the block 102 which is fixed with respect to the trough 58 and to which 
the pitman rod 76 is connected as at 77. 
Operation 
It will be observed that raw shrimp are fed from the chute 10 to the trough 
A adjacent one end thereof. By providing an open bottom B diverging from 
one end of the trough toward an opposite end, the shrimp may fall 
therethrough when the opening is of sufficient size to accommodate them. 
By moving a plurality of spaced elements in the form of fingers of the 
conveying mechanism C, the shrimp are separated and fed along the trough 
from one end to the other. While the trough A is illustrated as being of 
linear configuration, it is conceivable that such may be arcuate. The 
fingers project upwardly through the open bottom B as best illustrated in 
FIGS. 1 through 5. The catch plates 23 and 24 vary the size of the opening 
B incrementally and the respective chutes 51-56 form sizing stations along 
the trough A, each of which accommodates a deheading apparatus. The 
respective deheading devices illustrated in FIG. 1 include troughs 58-63 
which receive shrimp of different sizes from the respective sizing 
stations or chutes 51-56. 
The distance between respective catch plates 89 of respective troughs 58-63 
are adjusted or predetermined to accommodate shrimp of the size delivered 
thereto so that the shrimp are suspended by the head with a body portion 
depending from a joint therebetween with the tails down. The agitation 
caused by oscillation of the respective troughs 58-63 together with the 
action of the upwardly extending fingers 57, orient the shrimp with the 
heads confined between the catch plates 59. The shrimp are separated and 
conveyed by the fingers into contact with the horizontal stationary blade 
E and a force exerted against the head by the abutment F for causing the 
heads to pass over the blade and be separated as by the partition 98, the 
tail portions passing on to conveyor 100 and the heads to conveyor 101 
(FIG. 1). The conveyor 101 collects sized deheaded shrimp from the trough 
58, suitable separate conveyors (not shown) as running at right angles 
beneath the conveyor 101 may be provided for each remaining trough 
provided to collect sized deheaded shrimp. It is not necessary that a 
single shrimp be engaged between the abutment F and the blade E as several 
may be therebetween at one time and the heads successively sheared off as 
the conveyor advances. Some of the edible meat extends into the head 
beyond the joint where shrimp are suspended. The shearing action of this 
apparatus, as opposed to a sharp revolving severing device, allows the 
shrimp to orient, shift or move so that all the meat is recovered when the 
head is severed. 
While a preferred embodiment of the invention has been described using 
specific terms, such description is for illustrative purposes only, and it 
is to be understood that changes and variations may be made without 
departing from the spirit or scope of the following claims.