Reclosable food tray and tray blank

A reclosable food tray is disclosed generally comprising a receptacle portion and first and second pair of opposing closure flaps. The receptacle portion has a substantially trapazoidal volume defined by a rectangular shaped bottom panel and two substantially upstanding pair of opposing side panels. The two pair of opposing side panels define four pair of adjacent panels which are hingedly connected in a liquid-sealed manner by a folded gusset secured to the exterior surface of one of the adjacent side panels by adhesive. Each side panel is disposed at an obtuse angle measured from the bottom panel to facilitate stacking of the receptacle portion of successive trays. The first pair of opposing closure flaps extend from one pair of opposing side panels and are capable of closing off a portion of the access opening. The second pair of opposing closure flaps extend from the other pair of opposing side panels and are adapted to interlock with each other, overlap a portion of the first pair of opposing closure flaps, and close off the remaining portion of the access opening. In the preferred embodiment, the food tray is erected from a paperboard material which is substantially resistant to microwave and other heat radiation. In addition, an adhesive is used which resists melting upon exposure to microwave and other heat radiation. According to another aspect of the present invention, a tray blank is provided, from which the tray can be erected according to a simple, yet efficient method utilizing a minimum of folding operations.

BACKGROUND OF THE INVENTION 
1. Field of Invention 
The present invention generally relates to a preconstructed folding food 
tray which is adapted to open and close easily and, more particularly, to 
a foldable tray blank and method of erecting the blank to form the 
constructed tray. 
2. Brief Description of the Prior Art 
Fast, convenient take-out and prepared food services have become a way of 
life in modern society. In response to commercial demand, a number of 
package designs have been developed to facilitate cooking or reheating 
"fast" food in a microwave or convection oven. These art-recognized 
designs include several folding cartons which exhibit a variety of 
shortcomings. 
The Chinese food pail is universally known in the take-out food industry. 
It is preconstructed at the manufacturing plant by folding a precut blank 
and fastening the gusset flaps with glue or metallic wire. Commercial 
products of this type have been offered by Fold-Pak Corporation since 
approximately 1977. These containers typically have a deep, narrow 
configuration which makes them unsuitable for certain applications. For 
example, the so-called pails do not provide for separate storage of 
different types of food. They are equally unacceptable for food which 
cannot be compressed prior to consumption. 
Another type of food carton is fashioned in the form of an open tray for 
storing a predetermined amount of food. It is constructed at the point of 
purchase from a pre-cut, pre-scored carton blank. These blanks are 
typically constructed by manually performing numerous, time-consuming 
folding and tucking operations. The resulting container often leaks at the 
corners formed by interlocking tabs and slots. Some variations employ glue 
to secure adjacent panels. They are not leak-proof or reclosable, and are 
therefore unsatisfactory for packaging prepared and take-out food. 
Zastrow U.S. Pat. No. 3,027,063 discloses a diagonally folded carton in the 
form of a tray, having interior gusset flaps formed at each corner. The 
gusset flaps are automatically held in place, without adhesives, when the 
folded carton is closed by a pair of interlocking flaps. This construction 
has limited application because the walls of the carton are erect only 
when the closing flaps are in the locked position. In its open 
configuration the carton is unsuitable for liquid containing foods which 
necessarily leak. Preassembled carton blanks cannot be stacked or nested 
to facilitate shipping and storage. Similar limitations are exhibited by 
the paperboard food trays and blanks described in Webinger U.S. Pat. No. 
4,340,169. 
Alternative prior art food cartons are constructed from a pre-cut, 
pre-scored blank to form a substantially leak-proof container for 
commercial products such as TV and microwave dinners. But, these cartons 
exhibit several significant drawbacks. Adhesive is deposited on the 
interior surface of the blank, specifically between the adjacent panels 
which form each corner of the carton. When exposed to high temperature, 
this adhesive can cause undesirable contamination of the contents. These 
cartons also require a disposable, tamper evident cover portion which is 
destroyed when the package is opened. They are neither stackable nor 
reclosable, and are not suitable for packaging take-out or prepared food. 
This disclosure indicates a clear need for a folding food carton which 
overcomes the deficiencies of earlier art-recognized techniques. 
Accordingly, it is a primary object of the present invention to provide a 
preconstructed, reclosable food tray which is substantially leak-proof and 
adapted for exposure to microwave and other high temperature applications. 
It is another object of the present invention to provide a convenient, 
reusable container for an assorted selection of take-out and prepared 
foods 
Another object is to provide a food tray which can be stacked or nested 
together in a space saving manner, and suitably wrapped for shipping to 
the end user. 
It is a further object of the present invention to provide a food tray 
which has improved operability and improved "closeability" and which 
affords improved protection to the food contents after reclosing. 
A further object of the present invention is to provide folding tray blanks 
which can be constructed in a simple and efficient manner. 
Another object of the present invention is to provide tray blanks of 
varying configurations which are adapted with cuts and score lines to form 
an assembled tray container for take-out and prepared foods. 
Another object of the present invention is to provide an environmentally 
attractive food tray made from biodegradable material. 
A further object of the present invention is to provide tray blanks which 
are adapted for manufacture from paperboard sheet stock using high-speed 
cutting and scoring machines. 
It is a further object of the present invention to provide tray blanks 
using a minimum amount of stock during the cutting and scoring operations. 
A further object of the present invention is to provide a method of 
erecting the food tray with a minimal number of high speed operations. 
Based on this disclosure, additional objects of the present invention will 
be apparent to those with ordinary skill in the pertinent art. 
SUMMARY OF THE INVENTION 
A reclosable food tray is provided by one aspect of the present invention. 
The tray is constructed from a single unitary blank, and comprises a 
receptacle portion and first and second pair of opposing closure flaps. 
The receptacle portion has an access opening which permits introduction of 
food. Its volume is defined by a rectangular shaped bottom panel and two 
substantially upstanding pair of opposing side panels. The two pair of 
opposing side panels extend substantially upright from the bottom panel 
and define four pair of adjacent side panels at the corners of the bottom 
panel. Each pair of adjacent side panels are hingedly connected in a 
liquid-sealed manner, by a folded gusset unitary with the respective 
adjacent side panels, and is secured to the exterior surface of one of the 
adjacent side panels by an adhesive applied between the folded gusset and 
the exterior surface. Each side panel is disposed at an obtuse angle 
measured from the bottom panel to facilitate stacking of the receptacle 
portion of successive, partially assembled trays. The first pair of 
opposing closure flaps extend from one pair of opposing side panels and 
are capable of covering or closing off a portion of the access opening. 
The second pair of opposing closure flaps extend from the other pair of 
opposing side panels and are adapted to cooperate with each other, overlap 
a portion of the first pair of opposing closure flaps, and cover the 
remaining portion of the access opening. Each folded gusset is suitably 
dimensioned so that the receptacle portion is capable of retaining liquids 
or semi-solid consumables without leakage. 
In the preferred embodiment, the food tray is erected from a paperboard 
material which is substantially resistant to microwave and other heat 
radiation. An adhesive is used which resists melting upon exposure to high 
temperature. With the food tray of the present invention, food can be 
safely and efficiently heated in a microwave or convection oven. 
According to another aspect of the present invention, a tray blank is 
provided having a planar unitary construction and a substantially 
rectangular gross geometry. The blank generally comprises a bottom panel; 
first and second pair of opposing side panels; four foldable gussets and 
first and second pair of opposing closure panels. 
The bottom panel has a rectangular shape and a surface area defined by a 
first and second pair of opposing bottom fold lines. The first and second 
pair of opposing side panels are hingedly connected to the bottom panel at 
the first and second pair of opposing bottom fold lines, respectively. 
These opposing panels define four pair of adjacent side panels, each 
adjoining at a corner of the bottom panel. Each foldable gusset is 
hingedly connected to each pair of adjacent side panels. When the first 
and second opposing side panels are folded substantially upright with 
respect to the bottom panel, the tray receptacle with an access opening is 
formed, each gusset is folded adjacent to an exterior portion of one side 
panel and each side panel is disposed substantially upright at a 
predetermined obtuse angle with respect to the bottom panel. 
The first pair of opposing closure panels is hingedly connected to the 
first pair of opposing side panels. Each closure panel is adapted to close 
off a portion of the access opening when folded and disposed substantially 
parallel to the bottom panel. The second pair of opposing closure panels 
is hingedly connected to the second pair of opposing side panels, and 
adapted to overlay a portion of the first pair of opposing closure panels 
and close off the remaining portion of the access opening. A fastening 
means may be provided for selectively opening and closing the second pair 
of closure panels. 
Another aspect of the present invention concerns a novel method of erecting 
a food tray from a blank in a simple, yet highly efficient manner with a 
minimum number of folding operations.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS 
FIGS. 6-10 illustrate the reclosable food tray 1 of the present invention. 
The reclosable food tray 1, which is formed from the single unitary blank 
22 shown in FIGS. 1 through 5, includes a receptacle portion 2 of 
generally trapezoidal dimensions. An access opening indicated by reference 
numeral 3 is provided in the receptacle portion 2 to permit introduction 
of consumable goods. 
The trapezoidal-like volume of receptacle portion 2 is defined by a 
rectangular shaped bottom panel 4 and a substantially upstanding pair of 
opposing side panels, i.e., first and second side panels 5, 6 and third 
and fourth side panels 7, 8, respectively. Each pair of adjacent side 
panels 5 and 7, 7 and 6, 6 and 8, and 8 and 5 are hingedly connected by 
folded gussets 9, 10, 11, and 12, respectively. Each folded gusset is 
unitary with its adjacent side panels, and secured to the exterior surface 
of one adjacent side panel by an adhesive 13 applied between each folded 
gusset and exterior surface as shown in FIG. 5. The adhesive 13 should 
resist melting when exposed to microwave and other heat radiation. 
In the preferred embodiment, each folded gusset has a geometry 
approximating a triangle, assuring that upper edge 14 of each folded 
gusset extends substantially along respective top fold lines 27 and 30 
between closure flaps and side panels, as illustrated in FIG. 6. This 
feature ensures maximum support to side panels 5 and 6 and improves the 
overall structural integrity of food tray 1. 
As best illustrated in FIGS. 9 and 10, first, second, third and fourth side 
panels 5, 6, 7 and 8, respectively, are each disposed at an obtuse angle 
.alpha. (as measured from the rectangular bottom panel 4) to form 
trapezoidal-like receptacle portion 2. This volumetric geometry 
facilitates stacking or nesting of successive receptacle portions for 
storage or shipping purposes. 
As illustrated in FIG. 6, food tray 1 also includes a first pair of 
opposing closure panels 15 and 16, and a second pair of opposing closure 
panels 17 and 18. These flaps typically extend vertically upright when the 
trays are nested and when food is introduced to receptacle portion 2. 
Closure flaps 15 and 16, which extend from opposing side panels 5 and 6, 
are capable of being folded downwardly into a position substantially 
parallel with bottom panel 4 to close off a portion of access opening 3, 
as illustrated in FIG. 7. Closure flaps 17 and 18, which extend from 
opposing side panels 7 and 8, are adapted to interlock by means of tab 19 
formed on flap 17 and slot 20 formed in flap 18. When closure flaps 17 and 
18 are folded downwardly into a position substantially parallel with 
bottom panel 4 and over closure flaps 15 and 16, as shown in FIG. 8, the 
remaining portion of access opening 3 is effectively closed off. When tab 
19 on flap 17 is inserted through slot 20, closure flaps 17 and 18 are 
interlocked to close food tray 1. Interlocking tab 19 and slot 20 permit 
selective operation of closure flaps 15, 16, 17 and 18 to repeatedly open 
and close food tray 1. 
As illustrated in FIG. 13, a folded partition 21 may be inserted into the 
bottom portion of the tray prior to packaging food. This partition divides 
food receptacle portion 2 into more than one storage compartment, 
illustrated by areas 2A and 2B. In the preferred embodiment, partition 21 
comprises four hingedly connected panels 21A, 21B, 21C and 21D. Panels 21B 
and 21C are folded back upon each other in a face-to-face relationship, 
with panels 21A and 21D disposed against bottom panel 4 to provide base 
panels for the storage compartments. With the installation of partition 
21, several consumables may be physically isolated for separate storage or 
presentation. 
Referring to FIG. 1, one embodiment of the blank for forming tray 1 will 
now be described. Blank 22 is formed from a single sheet of paperboard 
material suitable for holding, heating (reheating) and cooking food. This 
material can include any type of paperboard that can withstand the heat 
generated in a microwave or convection oven. Examples of such commercially 
available material include solid bleached board (SBS) and "ovenboard", 
having a weight in the range from 14 point to 42 point. 
Blank 22 has a planar, unitary construction and a substantially rectangular 
gross geometry as shown in FIG. 1. It has an interior side which contacts 
the contents of an assembled tray, and an exterior side exposed to the 
ambient environment. Blank 22 also has a plurality of edges which define 
outer boundaries, and a plurality of score lines which hingedly connect 
adjacent panels. Edge portions and fold lines are formed in a paperboard 
sheet using conventional high-speed cutting and embossing technology. As 
will be described in great detail, a predetermined folding sequence is 
used to erect food tray 1 from blank 22. 
Blank 22 includes bottom panel 4 characterized by a rectangular shape and a 
surface area defined by a first and second pair of opposing bottom edge 
fold lines 23, 24 and 25, 26, respectively. For reference purposes, the 
center of bottom panel 4 is indicated by numeral 27. The first and second 
pair of opposing side panels 5, 6 and 7, 8 are hingedly connected to 
bottom panel 4 along the first and second pair of opposing bottom fold 
lines 23, 24 and 25, 26, respectively. Each of the first and second pair 
of opposing side panels are characterized by fold lines which define its 
area, as well as the adjacent panels that are hingedly connected thereto. 
The specific character of each panel will now be described. 
First side panel 5 is contiguous with and hingedly connected to bottom 
panel 4 along first bottom fold line 23. This side panel 5 has a surface 
area defined by first top fold line 27, first left side fold line 28, 
first right side fold line 29 and first bottom fold line 23 The terms 
"left" "right" "top" and "bottom" are defined by reference to center point 
27 of bottom panel 4 in FIG. 1. As shown, first top and bottom fold lines 
27 and 23 are substantially parallel, and first left and right side fold 
lines 28 and 29 diverge from first bottom fold line 23 at a predetermined 
obtuse angle .beta., illustrated as more than 90.degree.. 
Second side panel 6 is disposed opposite first side panel 5 and is 
contiguous with and hingedly connected to bottom panel 4 along second 
bottom fold line 24. This side panel 6 has surface area defined by a 
second top fold line 30, second left side fold line 31, second right side 
fold line 32 and second bottom fold line 24. As shown, second top and 
bottom fold lines 30 and 24 are substantially parallel, and second left 
and right side fold lines 31 and 32 diverge from second bottom fold line 
24 at predetermined obtuse angle .beta.. 
Third side panel 7 is contiguous with and hingedly connected to bottom 
panel 4 along third bottom fold line 25. This side panel 7 has a surface 
area defined by third top fold line 33, third left side fold line 34, 
third right side fold line 35 and third bottom fold line 25. As shown, 
third top and bottom fold lines 33 and 25 are substantially parallel, and 
third left and right side fold lines 34 and 35 diverge from third bottom 
fold line 25 at predetermined obtuse angle .beta.. 
Fourth side panel 8 is disposed opposite third side panel 7 and is 
contiguous with and hingedly connected to bottom panel 4 along fourth 
bottom fold line 26. This side panel 8 has a surface area defined by 
fourth top edge fold line 36, fourth left side fold line 37, fourth right 
side fold line 38 and fourth bottom fold line 26. Fourth top and bottom 
fold lines 36 and 26 are substantially parallel and fourth left and right 
side fold lines 37 and 38 diverge from fourth bottom fold line 26 at 
predetermined obtuse angle .beta.. These opposing side panels 5, 6 and 7, 
8 define four pair of adjacent side panels, i.e., 7, 5; 5, 8; 8, 6 and 6, 
7. 
As illustrated in FIG. 1, foldable gussets 9 through 12 are formed by 
hingedly connected adjacent side panels. When opposing side panels 5, 6 
and 7, 8 are folded substantially upright, tray receptacle 2 with access 
opening 3 is formed and, as shown in FIG. 5, gussets 9, 12 and 10, 11 and 
are folded against an exterior portion of adjacent side panels 5 and 6, 
respectively. At this point side panels 5 through 8 are disposed upright 
at the predetermined obtuse angle .alpha., measured with respect to bottom 
panel 4. Each foldable gusset 9 through 12 is characterized by fold lines 
and edges which define its area, and by adjacent panels that are hingedly 
connected thereto. The specific character of these corner gussets will now 
be described with continuing reference to FIG. 1. 
First foldable gusset 9 is contiguous with first and third side panels 5 
and 7, and has first corner edge 39 and first corner (i.e., diagonal) fold 
line 40, which divides the gusset into first left corner panel 41 and 
first right corner panel 42. First left corner panel 41 has a surface area 
defined by first right side fold line 29, first corner fold line 40 and a 
first portion of first corner edge 39. Similarly, the first right corner 
panel 42 has a surface area defined by third left side fold line 34, first 
corner fold line 40 and a second portion of first corner edge 39. 
Second foldable gusset 10 is contiguous with third and second side panels 7 
and 6, and has second corner edge 43 and second corner fold line 44 which 
divides second gusset 10 into second left corner panel 45 and second right 
corner panel 46. Second left corner panel 45 has a surface area defined by 
third right side fold line 35, second corner fold line 44 and a first 
portion of second corner edge 43. Second right corner panel 46 has a 
surface area defined by second left side panel fold line 31, second corner 
fold line 44 and a second portion of second corner edge 43. 
Third foldable gusset 11 is contiguous with second and fourth side panels 6 
and 8, and has third corner edge 47 and third corner fold line 48 which 
divides third gusset 11 into third left corner panel 49 and third right 
corner panel 50. Third left corner panel 49 has a surface area defined by 
second right side fold line 32, third corner fold line 48 and a first 
portion of third corner edge 47. Third right corner panel 50 has a surface 
area defined by fourth left side fold line 37, third corner fold line 48 
and a second portion of third corner edge 47. 
Fourth foldable gusset 12 is contiguous with fourth and first side panels 8 
and 5, and has fourth corner edge 51 and fourth corner fold line 52 which 
divides fourth gusset 12 into fourth left corner panel 53 and fourth right 
corner panel 54. Fourth left corner panel 53 has a surface area defined by 
fourth right side fold line 38, fourth corner fold line 52 and a first 
portion of fourth corner edge 51. Fourth right corner panel 54 has a 
surface area defined by first left side fold line 28, fourth corner fold 
line 52 and a second portion of fourth corner edge 51. 
As illustrated in FIG. 1, first pair of opposing closure panels 15 and 16 
are hingedly connected to first pair of opposing side panels 5 and 6, 
respectively. Panels 15 and 16 are dimensioned to close off a portion of 
access opening 3 of erected tray 1 when these panels are folded down and 
disposed substantially parallel to bottom panel 4, as illustrated in FIG. 
7. First closure panel 15 has a surface area generally defined by first 
top fold line 27, left closure panel edge 55 and first right closure panel 
edge 56. Second closure panel 16 has a surface area generally defined by 
second top fold line 30, second left closure panel edge 57, and second 
right closure panel edge 58. Closure panels 15 and 16 also have edge 
portions indicated by 55B, 56B, and 57B, 58B, respectively, which are 
substantially parallel to each other and to bottom fold lines 25 and 26. 
The second pair of opposing closure panels 17 and 18 are hingedly connected 
to second pair of opposing side panels 7 and 8. Panels 17 and 18 are 
dimensioned to close off the remaining portion of access opening 3 of 
erected tray 1 when these panels are folded down and disposed 
substantially parallel to bottom panel 4, as illustrated in FIG. 8. Third 
closure panel 17 has a surface area generally defined by third top fold 
line 33, third left closure panel edge 59 and third right closure panel 
edge 60. Fourth closure panel 18 has a surface area generally defined by 
fourth top fold line 36, fourth left closure panel edge 61 and fourth 
right closure panel edge 62. Closure panels 17 and 18 also have edge 
portions indicated by 59B, 60B, 61B and 62B, respectively, which are 
substantially parallel to each other and bottom fold lines 23 and 24. In 
order to achieve selective interlocking of panels 17 and 18, when 
positioned over panels 15 and 16 and access opening 3, panel 17 is 
provided with tab 19 and panel 18 is provided with matched slot 20, as 
illustrated in FIG. 1. It will be appreciated that alternative fastening 
means may be used to provide for selective opening and closing of the 
erected food tray. 
Referring to FIGS. 2 through 6, the method of erecting food tray 1 from 
blank 22 will now be described below. As shown in FIG. 2, tray blank 22 is 
disposed in plane 65 designated as 0.degree. reference. Then, as shown in 
FIG. 3, one pair of opposing side panels 5 and 6 are folded about lines 23 
and 24 into a partially upright position at about 20.degree. from 
reference plane 65. During this first stage of the folding operation, 
gussets 9, 10, 11 and 12 are lifted away from reference plane 65 as shown. 
Next, opposing side panels 7 and 8 are rotated in the upright direction as 
shown in FIG. 4. During this second stage of folding operation, left and 
right panels of each gusset are brought into face-to-face contact with 
each other. At the end of the second stage, first and second pair of 
opposing side panels 5, 6 and 7, 8 are disposed in a substantially upright 
configuration, as illustrated in FIG. 5, and each folded gusset lies 
closer, in the angular sense, to second pair of opposing side panels 7 and 
8 than to first pair of side panels 5 and 6. 
At or near the end of the second stage shown in FIG. 5, adhesive 13 is 
applied to the exterior surface of each left and right end portion of side 
panels 7 and 8. Thereafter, gussets 9 through 12 are folded against the 
exterior surfaces of panels 5 and 6 where adhesive 13 has been applied. 
With adhesive 13 between each folded gusset and exterior surface, gussets 
9 through 12 are secured after a time period sufficient for curing, 
thereby providing assembled tray 1, as shown in FIG. 6. 
In the preferred embodiment, assembled tray 1 is inserted within receptacle 
portion 2 of a previously constructed tray. In this tray nesting 
arrangement, suitable pressure can be applied to the folded down gussets 
while the adhesive sets, ensuring that the gussets are not permitted to 
unfold during curing. 
Alternatively, the folding sequence can be reversed so that gussets 9 
through 12 are preferably secured to respective end portions of side 
panels 7 and 8. Blank 22 can also be modified as shown in FIG. 11. Each 
corner edge 39, 43, 47 and 51 of blank 22' is rectilinear over its entire 
length, rather than piece-wise linear, as in tray blank 22. As illustrated 
in FIG. 12, the effect of this modification is that upper edge 14' of each 
folded gusset extends downwardly at a predetermined angle below respective 
top fold lines 27 and 30. 
The illustrated embodiments have proven to be useful for many applications 
in the food carton art. Further modifications of the present invention 
will occur to persons skilled in the art to which the present invention 
pertains. All these modifications are within the scope and spirit of the 
present invention defined by the claims.