Stove for round bottom vessels

A stove for supporting cooking pans and vessels that have rounded or spherical bottoms has three spaced uprights having their upper ends inclined inwardly toward each other. The three uprights are preferably spaced about a heat source and preferably have their upper ends terminate in a single horizontal plane.

My invention relates to a stove for Chinese woks and has particular 
reference to a stove giving three point support to Chinese woks and other 
cooking vessels having generally spherical or rounded bottoms. 
Ordinary stoves are unsatisfactory for supporting Chinese woks. These 
cooking vessels have generally spherical bottoms and most stoves are 
designed for flat bottom cooking vessels and pans. Round bottom or 
spherical bottom pans and vessels do not get adequate support from the 
standard stoves and tend to roll around on the stove top. Special 
structures are required to not only stabilize them but to hold them 
securely during vigorous stirring of the contents. 
Various stove structures have been devised to hold round bottom vessels but 
few have been satisfactory. Round openings in flat topped stoves have been 
tried but unless they are very large, only a portion of the pan is heated. 
Round rings on a stand are also available, but if used for woks these 
would be subject to the same drawbacks as round holes in flat stove tops. 
Crossed tripod rods are also available but leave little room for a heat 
source. 
BRIEF SUMMARY OF THE INVENTION 
I have devised a three point support for woks that does not interfere with 
the heating of the entire bottom of the wok. I provide three spaced 
upright supports that have upper ends that curve toward each other, but 
are spaced from each other and terminate generally in a horizontal plane. 
The inwardly curving uprights not only provide space under the wok for a 
heat source of any kind (including a charcoal brazier) but also give great 
mechanical rigidity. The wok is securely supported and even the most 
vigorous stirring does not dislodge it or cause it to tilt.

Referring to FIGS. 1 and 2 there is illustrated a frame 10 having three 
supporting legs 11 for a triangular frame consisting of horizontal members 
12. Disposed centrally in the frame 10 is a burner or other source of heat 
13 mechanically supported by a tube 14 secured to one of the horizontal 
triangular members 12. A fuel pipe 16 passes through the mechanical 
support 14 to supply fuel to the burner 13. Provided particularly in 
accordance with the invention are three uprights 17 having their upper 
ends inclined toward each other and each terminating at an upper tip 18 
wherein all three of the upper tips 18 are disposed generally in a 
horizontal plane. Projecting from the center of the burner 13 is a 
generally vertical axis 19 and where the imaginary horizontal plane 
intersects this axis at 21 the tips 18 are preferably approximately an 
equal distance from this axis 19. 
Referring to FIG. 2 there is illustrated the stove of FIG. 1 wherein a 
Chinese wok 22 is shown in broken outline resting on the uprights 17. This 
support of the wok 22 is especially rigid in that the upper ends of the 
uprights 17 meet the wok 22 at approximately right angles giving great 
resistance to bending and other forces generated by vigorous stirring of 
the contents in the wok 22. Inasmuch as the lower ends of the uprights 17 
are spaced a great distance away from the central burner 13 there is a 
great amount of room for using a heat source of any type; for example, a 
charcoal brazier could be inserted between the uprights 17 and underneath 
the wok 22. Any other suitable heat source could, of course, be used and 
the heat source 13 is merely illustrative. It will be noted further with 
respect to FIG. 2 that the heat from the burner 13 can travel upwardly 
along the entire surface of the wok and is not confined to a particular 
area as is the case when woks are supported by a ring or a hole in a flat 
stove surface. 
Referring to FIG. 3 there is illustrated a two-burner stove on a single 
frame. A frame 25 may have four supporting posts 26 terminating in an 
upper horizontal frame composed of end of members 27 and longitudinal 
members 28. A pair of cross bars 29 secured to the longitudinal members 28 
each carry an upright wok support 31. At each corner of the frame 25 are 
additional wok supports 32 and these have their upper ends inclined 
inwardly toward a pair of central burners 33; the burners 33 in turn are 
mechanically supported by a right angled pipe 34 secured to one or both of 
the longitudinal frame members 28. The burners are supplied with fuel from 
any suitable source (not shown). 
Referring still to FIG. 3 the tops of the uprights 31 and 32 preferably 
terminate in a horizontal plane and this is indicated diagramatically by 
the broken outline 36. The two burner stove of FIG. 3 can be designed for 
woks of different sizes and, accordingly, the uprights 31 and 32 may be of 
greater or shorter length at each end and more or less inclination toward 
the burner to support bigger or smaller woks and each burner under these 
conditions would have a different horizontal plane 36 disposed in a 
different elevation. Similarly to FIG. 1 the uprights of FIG. 3 may be 
spaced approximately the same distance from a vertical axis through the 
burners measured in the plane for the tips of the uprights at each end of 
the stove 25. 
It will be recognized as a matter of geometry that it is not necessary for 
the three uprights to terminate in the same horizontal plane. One can be 
shorter than the other or all three different heights and still give good 
support because of the tripod nature of the support for a spherical 
surface. The greatest stability, however, occurs when the uprights 
terminate in the same horizontal plane and when there is approximately 
equal distance from an axis to the burner. Also, as a matter of geometry 
it will be appreciated that the upper ends of the upright do not have to 
be equal distance from an axis through the burner as various basings will 
similiarly support a spherical surface. For example, if the tips of all 
three supports were in a line they could not support a spherical surface, 
but if they are out of alignment they can support, with greater or lesser 
amounts of stability, any spherical surface. 
Any suitable structural material may be used, and I presently prefer 
lightweight tubing for outdoor stoves of the type illustrated; for 
example, electrical conduit may be used. It is not necessary that the 
uprights be curved to dispose their inner ends toward each other; they 
could have angular bends in them and still function effectively. The 
greatest structural strength, however, is generally achieved with a curve 
as shown. Also as a matter of geometry it is apparent that any number of 
upright supports over three may be used. The size of the wok with respect 
to the spacing of the support tips is a matter of personal choice but the 
most secure support occurs when the supports are not too close to the 
outer perimeter of the wok. The uprights are most useful when inclined 
inwardly, as straight vertical supports are more subject to bending as the 
wok or other vessel tends to wedge them apart. 
I have described my invention with respect to the presently preferred 
embodiments thereof as required by the statutes. These are illustrative, 
however, and are not limiting and there is encompassed within the scope of 
the following claims all modifications and variations that fall within the 
true spirit and scope of the invention.