COMPOSITION AND METHOD OF PREPARING GOURMET WAFFLES

The present invention discloses a method for preparing gourmet waffles. The composition or ingredients of the gourmet waffles includes at least four cups of pancake mixture, ⅔ to 3 cups of water, at least three eggs, ½ cup of oil and at least one box of the cake mixture. The gourmet waffles could be prepared into any desired configurations includes a disk, a roll, and a square. The composition could be mixed in a bowl to make a dough or batter. The dough could be stirred and smooth via a whisk or a dough mixer. The dough is placed inside of a waffle maker or waffle iron and heated at a temperature of about 280 F. The gourmet waffles are toasted for predetermined time of about 3 to 5 minutes and then removed from the waffle iron. The method provides tastier and healthier gourmet waffles.

BACKGROUND OF THE INVENTION

A. Technical Field

The present invention generally relates to a composition and method for preparing food products. More specifically, the present invention relates to a composition and method for making gourmet waffles.

B. Description of Related Art

Frozen toaster products, such as a toaster waffles, have become widely consumed as part of a meal due to their convenience and short preparation time. Waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, which has over a dozen regional varieties. Waffles may be made fresh and simply heated after having been commercially precooked and frozen.

Currently, commercial waffles are varying or changing the quality with respect to the taste. The waffles have tedious taste, so the people couldn't like the taste of the waffles. In addition, for preparing the waffles, unsanitary substandard raw materials are used, this could pose a threat to people's health. Due to the lack of new ideas for preparing the waffles, it could not meet the consumer demands.

Therefore, there is a need for a method to improve the quality and prepare the waffles with different tastes. There is also a need for a method to improve the taste of the waffles with new ideas for preparing the gourmet waffles to satisfy the consumers.

SUMMARY OF THE INVENTION

The present invention discloses a method for preparing food products. More specifically, the present invention relates to a method for preparing gourmet waffles.

In one embodiment, the gourmet waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. In one embodiment, the gourmet waffles could be prepared into any desired configuration, but not limited to, a disk, a roll, and a square. In one embodiment, the gourmet waffles could be heated via, but not limited to, an oven and a toaster.

In one embodiment, the gourmet waffles are prepared from the composition including a pancake mixture, water, eggs, oil, and a cake mixture. In one embodiment, the pancake mixture could be at least four cups, ⅔ to 3 cups of water, at least three eggs, ½ cup of oil and at least one box of cake mixture. The composition or ingredients could be mixed in a bowl to make a dough or batter. In one embodiment, the batter could be stirred and smoothed via a cooking utensil, but not limited to, a whisk or a dough mixer.

In one embodiment, the dough or batter could be placed inside of, but not limited to, a waffle maker and a waffle iron. In one embodiment, a sufficient amount of dough or baker could be placed between the two plates of the waffle maker or waffle iron, which are then closed to bake or heat the dough for preparing the gourmet waffles. In one embodiment, the waffle maker has hexagonal recesses to shape the dough into hexagonal-shaped gourmet waffles. In some embodiments, the waffle maker has circular recesses to shape the dough into circular-shaped gourmet waffles.

In one embodiment, the method for preparing gourmet waffles includes multiple steps. At step one, a user could take at least four cups of pancake mixture in a bowl. In some embodiments, the user could take the four cups of pancake mixture in, but not limited to, a dish, a pan, and a vessel. At another step, the user could add ⅔ to 3 cups of water and at least three eggs to the mixture. At another step, the user could add at least ½ cup of oil and at least one box of cake mixture to the mixture of the previous step. At another step, the user could stir the mixture of the previous step until it is smooth. The user could smooth the mixture via, but not limited to, a whisk or a dough mixer. Further, the user could heat the mixture at a temperature of about 280 F for a predetermined time such that the gourmet waffles become fully toasted. The gourmet waffles are toasted or baked for the predetermined time of about 3 to 5 minutes and then removed from the waffle iron or the waffle maker. The present method provides tastier and healthier gourmet waffles. The people could take the delicacies gourmet waffles with a sweet dessert flavor for a breakfast or a meal due to their convenience and short preparation time, very similar to pancakes but lighter and sweeter.

DETAILED DESCRIPTION OF EMBODIMENTS

A description of embodiments of the present invention will now be given with reference to the Figures. It is expected that the present invention may be embodied in other specific forms without departing from its spirit or essential characteristics. The described embodiments are to be considered in all respects only as illustrative and not restrictive.

Referring toFIG. 1, a flow chart100of a method for preparing gourmet waffles is illustrated. In one embodiment, the gourmet waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. In one embodiment, the gourmet waffles could be prepared into any desired configuration, but not limited to, a disk and a square. In one embodiment, the gourmet waffles could be heated via, but not limited to, an oven and a toaster.

In one embodiment, the gourmet waffles are prepared from the composition including a pancake mixture, water, eggs, oil, and a cake mixture. In one embodiment, the pancake mixture could be at least four cups, ⅔ to 3 cups of water, at least three eggs, ½ cup of oil and at least one box of cake mixture. These all ingredients could be mixed in a bowl to make a dough or batter. In one embodiment, the batter could be stirred and smoothed via a cooking utensil, but not limited to, a whisk or a dough mixer.

In one embodiment, the dough or batter is placed into, but not limited to, a waffle maker and a waffle iron. In one embodiment, sufficient amount of dough could be placed between the plates of the waffle maker or waffle iron, which are then closed to bake or heat the dough for preparing the gourmet waffles. In one embodiment, the waffle maker has hexagonal recesses to shape the dough into the hexagonal-shaped gourmet waffle. In some embodiments, the waffle maker has circular recesses to shape the dough into the circular-shaped gourmet waffle.

In one embodiment, the method for preparing gourmet waffles includes multiple steps. At step102, a user could take at least four cups of pancake mixture in a bowl. In some embodiments, the user could take the four cups of pancake mixture in, but not limited to, a dish, a pan, and a vessel. At step104, the user could add ⅔ to 3 cups of water and at least three eggs to the mixture of step102. At step106, the user could add at least ½ cup of oil and at least one box of cake mixture to the mixture of step104. At step108, the user could stir the mixture of step106until it is smooth. The user could smooth the mixture of step106via, but not limited to, the whisk or dough mixer. At step110, the user could heat the mixture of step108at a temperature of about 280 F for a predetermined time such that the gourmet waffles become fully toasted. The gourmet waffle is toasted or baked for the predetermined time of about 3 to 5 minutes, and then removed from the waffle iron or the waffle maker. The present method provides tastier and healthier gourmet waffles. The people could take the delicacies gourmet waffles for breakfast with a sweet dessert flavor, very similar to pancakes but lighter and sweeter.

The foregoing description comprise illustrative embodiments of the present invention. Having thus described exemplary embodiments of the present invention, it should be noted by those skilled in the art that the within disclosures are exemplary only, and that various other alternatives, adaptations, and modifications may be made within the scope of the present invention. Merely listing or numbering the steps of a method in a certain order does not constitute any limitation on the order of the steps of that method. Many modifications and other embodiments of the invention will come to mind to one skilled in the art to which this invention pertains having the benefit of the teachings presented in the foregoing descriptions. Although specific terms may be employed herein, they are used only in generic and descriptive sense and not for purposes of limitation. Accordingly, the present invention is not limited to the specific embodiments illustrated herein.