An eco anti-mold fresh-keeping chip, a graph layer is formed on a base material after printed and a lustering film polyester layer is pasted on the graph layer by a manufacturing machine to construct a chip body, the chip body is put inside the fumigation trough with natural anti-mold fresh keeping anti-oxidation material, the chip body absorbs the natural anti-mold fresh-keeping anti-oxidation material to form an eco anti-mold fresh-keeping chip after the fumigation and permeation procedure in chamber, the main component of the natural anti-mold fresh-keeping anti-oxidation material is consisted of Allyl isothiocyanate and eucalyptol (juniper pythoncidere).

BACKGROUND OF THE INVENTION

1. Field of the Invention

The invention relates to an eco anti-mold fresh-keeping chip, more particularly, to an anti-oxidation, anti-mold eco anti-mold fresh-keeping chip, which conforms to the environmental protection and may extend food freshness. It is mainly a graph layer formed on a base material after printed, a lustering film polyester layer is pasted on the graph layer by a manufacturing machine to construct a chip body, and the chip body is then put inside the fumigation trough with natural anti-mold fresh keeping anti-oxidation material, the chip body absorbs the natural anti-mold fresh-keeping anti-oxidation material to form an eco anti-mold fresh-keeping chip after the fumigation and permeation procedure in chamber, the PE laminated layer of the base material is setting to cover the pores of the glassine paper, the water basis adhesive above keeps constant dosage after fumigating, permeating and gasification in the chamber and the stickiness of it becomes smaller, the amount of the anti-mold components may be identified whether it saturation by the easy-removable bottom paper, the anti-mold chip may evaporate anti-mold agent to achieve the anti-mold effect after opening, the water basis adhesive restores its stickiness and the bottom paper become not easy to remove after a period of time, and the anti-mold agent may be identified as totally evaporated, thus the amount of the anti-mold components may be identified, the eco anti-mold fresh-keeping chip with identifying anti-mold components and anti-oxidation effect is formed, wherein:

the main component of the natural anti-mold fresh-keeping anti-oxidation material is consisted of Allyl isothiocyanate and eucalyptol (juniper pythoncidere)

2. Brief Description of the Related Art

In order to keep food or object fresh and prevent damp and moldy, some chemical products such as desiccant dry bags or deoxygen bags are put for restraining and anti-mold effect. However, the abovementioned conventional chemical products are not good to human body, therefore, an anti-mold chip produced by using gasification method is researched and developed in the field. For example, the anti-mold sticker of Taiwan patent number 94215658, which is mainly consisted of a release paper and a sticker, the sticker has volatilizable anti-mold composition, The sticker may be pasted inside a container by removing the release paper for convenient using, but the anti-mold component in the sticker is still chemical product, it does not have the environmental protection and identifying anti-mold effect. Therefore, the inventor developed “the eco bacteriostasis anti-mold fresh-keeping chip” of Taiwan patent number 98108754, which uses a natural material as anti-mold material. Although the chip can achieve the expected fresh-keeping effect, it cannot delay the process that food becomes yellow. Food may become yellow easily after oxidation and not looks good. Therefore, in order to meet people needs and achieve the fresh-keeping effect, the above defects may be improved to delay the process that food becomes yellow (anti-oxidation).

SUMMARY OF THE INVENTION

In view of this, after many improvements, the inventor created the eco anti-mold fresh-keeping chip, in which a graph layer is directly printed on a base material, a lustering film polyester layer is pasted on the graph layer by a manufacturing machine to construct a chip body, and the chip body is then put inside the fumigation trough with natural anti-mold fresh keeping anti-oxidation material, the chip body absorbs the natural anti-mold fresh-keeping anti-oxidation material to form an eco anti-mold fresh-keeping chip after the fumigation and permeation procedure in chamber, the PE laminated layer of the base material is setting to cover the pores of the glassine paper, the water basis adhesive above keeps constant dosage after fumigating, permeating and gasification in the chamber and the stickiness of it becomes smaller, the amount of the anti-mold components may be identified whether it saturation by the easy-removable bottom paper, the main component of the natural anti-mold fresh-keeping anti-oxidation material is consisted of Allyl isothiocyanate and eucalyptol (juniper pythoncidere) with anti-mold components and anti-oxidation effect to effectively solve the defects in the prior art.

To achieve the object, a natural fresh-keeping anti-oxidation anti-mold component is provided, synthesis of chemical components may be reduced largely by using Allyl isothiocyanate with high volatility and high concentration molecule and eucalyptol (juniper pythoncidere) with fresh-keeping anti-oxidation anti-yellow effect. Eucalyptol (juniper pythoncidere) is extracted by distillation and purification, and high density of the anti-mold component of Allyl isothiocyanate is produced by hydrolysis fermentation (Enzymolysis) extracting from the of crucifer plants. Eucalyptol (juniper pythoncidere) has capability of antibacterial, antivital, anti-mold and anti-oxidation and may extend the period of anti-mold and fresh-keeping, effectively delay the process that food becomes yellow by the anti-oxidation capability.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS

The above and further objects and novel features of the invention will more fully appear from the following detailed description when the same is read in connection with the accompanying drawing figures. It is to be expressly understood, however, that the drawings are for purposes of illustration only and is not intended to define the limits of the invention.

For further understanding the present invention, the embodiments of the present invention are illustrated with the drawing figures as follows:

Please refer toFIG. 1toFIG. 3, the present invention mainly includes:(A) a base material20, which consists of an upper paper21with a water based adhesive layer22below and a bottom paper23, the bottom paper23is a glassine paper232with a PE laminated layer231set above;(B) a graph layer30: the graph layer30has printed words or figures on the base material20;(C) a lustering film polyester layer40: pasting the lustering film polyester layer40on the base material by a manufacturing machine to form a chip body10, the lustering film polyester layer40includes a lustering layer42on a non-plastic adhesive41;(D) the fumigation and permeation procedure in a chamber: putting the chip body101into a steam box54on the fumigation trough51in chamber50. The fumigation trough51is made of a material with good heat conductivity, and a removable top cover511is set on the fumigation trough51. A partition512is set inside the fumigation trough51near its central position, and multiple through holes513are disposed in the partition512. The steam box54is put on the through holes513, and a shelf514is set on the bottom of the fumigation trough to form two rooms52for respectively receiving therein Allyl isothiocyanate60and eucalyptol (juniper pythoncidere)61as the natural anti-mold fresh-keeping anti-oxidation material. A mixing area53is formed between the partition512and the rooms52. A constant temperature controller55is set in the chamber50for keeping the temperature inside within 40 to 50.degree. C. Thus, the fumigation trough51is heated and the anti-mold fresh-keeping anti-oxidation material is heated to generate gas. The gas of Allyl isothiocyanate60and eucalyptol (juniper pythoncidere)61rises to the mixing area53and mixes. The chip body10becomes saturated, absorbing the anti-mold fresh-keeping anti-oxidation material after fumigating 50 to 70 hours. Allyl isothiocyanate60, which is produced by purification and hydrolysis fermentation (enzymolysis) extracting the components in crucifer plants, such as Thioglycosides, isothiocyanates including high content of active chemical components, has an anti-mold effect. Its special macromolecule structure may generate high penetrability and may quickly penetrate the cell membrane of microorganisms, directly destroy DNA and digest protein, to make bacteria and mold not survive to thereby achieve disinfection effect. And the component of the eucalyptol (juniper pythoncidere)61has the capability of anti-oxidation, anti-yellowing, antibacterial, antiviral, anti-mold and anti-oxidation after distillation, purification and extraction.(E) the anti-mold product: a chip body product10′ of the eco anti-mold fresh-keeping chip with identifying anti-mold components and anti-mold anti-oxidation effect results.

Such structure, except using Allyl isothiocyanate60, which is enzymolysis extracted the anti-mold component from natural crucifer plants, eucalyptol (juniper pythoncidere)61with the capability of antibacterial, antiviral, anti-mold and anti-oxidation is used in the present invention. (Since the growth of juniper needs thousand years, and the essence extracted and refined from the juniper tree may have the capability of antibacterial, antiviral, anti-mold and anti-oxidation by research.) Besides, using the method of the fumigation and permeation procedure in the chamber (D), the chip body10may be saturated, absorbing the anti-mold fresh-keeping anti-oxidation components to thereby extend the period of anti-mold and fresh-keeping. The PE laminated layer231of the base material20covers the pores of the glassine paper232, the water based adhesive22above keeps constant dosage after fumigating, permeating and gasification in the chamber and the stickiness of it becomes smaller. By way of the easy-removable bottom paper23, the amount of anti-mold components may be identified. Therefore, the chip body10′ certainly has the capability of identifying anti-mold component, anti-mold and anti-oxidation to effectively delay the process that food becomes yellow.

Further, a high-density paper24may be used as the bottom paper23of the present invention to replace the glassine paper232and the PE laminated layer231, as shown inFIG. 4.

Above all, the eco anti-mold fresh-keeping chip of the present invention has the advantages of environmental protection, natural, anti-oxidation, anti-yellow, identifying anti-mold components, and may extend freshness effectively.