Lid for cooking pan

A knob assembly for a cooking pan lid that includes an improved visual and/or audible indicator of temperature conditions within the pan.

BACKGROUND OF THE INVENTION

The invention relates generally to pans for use in preparation of food, and more particularly to a lid assembly for a pan.

In the past, cooking pans have included various means to measure and display temperature information. One approach has been to insert a thermometer probe into a food item during cooking. See, e.g., U.S. Pat. No. 5,771,783. This arrangement provides the user with an indication of the temperature at the center of the food item. U.S. Pat. No. 3,701,344 discloses waterless cooking apparatus including a knob having an indicator that changes color in response to certain temperature changes. U.S. Pat. No. 4,805,188 discloses a similar indicator for use with closed cooking vessels such as pressure cookers. Each of these indicators are mounted on the lid, and measure temperature at or near the surface of the lid. A problem with temperature indicators of this type is that they typically have a slow response time, both with respect to increasing temperature and with respect to decreasing temperature.

Another approach has been to provide an audible signal, such as a whistle that sounds in response to increased vapor pressure in the pan. A valve or the like may be provided to enable the audible signal to be deactivated. Examples of audible signals of this type are disclosed, e.g., in U.S. Pat. No. 4,690,095 and No. 4,418,637.

A general object of the invention is to provide an improved method and apparatus for providing temperature information during cooking. A further object is to provide a cooking pan and lid assembly that are suitable for commercial mass production and commercial marketing, in that they are capable of economical manufacture, capable of being cleaned without undue difficulty, and have an attractive appearance.

SUMMARY OF THE INVENTION

The invention provides a knob assembly for a cooking pan lid assembly that includes improved visual and/or audible indicia of temperature conditions the pan.

The lid assembly includes a thin-walled metal lid and a knob assembly. The preferred means for providing visual indicia comprises a thermometer having a probe extending through the lid assembly to a predetermined point beneath the lid assembly, between the food and the lid assembly. The probe preferably extends only a short distance beneath the lid, e.g., about ½ in. to 1½ in., and is not intended to contact the food items within the pan, but rather to measure the temperature thereabove. This arrangement enables the probe to measure temperature within the pan interior directly, and to be rapidly responsive to temperature changes. Temperature is visually indicated on a lid-mounted gauge affixed to the probe. The gauge may comprise a rotary mechanical needle associated with a dial, an electronic digital readout, or other suitable display arrangement.

The audible indication of temperature information is preferably provided by a whistle that provides an audible signal when water in the pan boils, or approaches boiling. The whistle preferably has a threaded body that engages a bore in the underside of the knob body from beneath the lid to act as a fastener securing the knob assembly in place, in addition to performing its audible function.

The thermometer is preferably fixedly mounted to a rotatable cap. The cap preferably has a dual function notch formed therein that operates both as a release to permit removal of the cap for cleaning, and as a valve to selectively enable and disable the whistle.

DETAILED DESCRIPTION OF PREFERRED EMBODIMENTS

The invention is preferably embodied in a lid assembly20that includes a knob assembly with one or more temperature indicating features, and in a method of using the pan and lid assembly.

The illustrated pan10is of a construction generally suitable for consumer in-home use as a utensil for cooking and heating food items18, particularly in stove top cooking applications. To this end, the pan preferably includes a flat bottom wall and one or more upstanding side walls12, along with a first elongated primary handle14and a shorter secondary handle16disposed opposite the primary handle for supporting the pan.

The pan10may be used for waterless cooking, steaming, boiling, or various other methods of cooking or heating food items or liquids. In one particular method of use, wet vegetables may be placed in the pan and heated, with the temperature in the interior of the pan above the vegetables being indicated by a visible display. When the temperature in the pan reaches the boiling point of water, an audible indicator sounds, and the rate at which heat is supplied to the pan is manually reduced by operation of a burner control. In other methods, other types of food items may be cooked or heated, and the temperature indicating features may be used in other ways.

The pan10has an upwardly opening rim22for stably engaging a corresponding rim24on the lid assembly. The lid has a generally convex upper surface26and a generally concave lower surface28. The lid assembly and pan in the illustrated embodiment are of generally circular configuration. In other embodiments, the pan and lid assembly may have other shapes.

The lid assembly includes a knob assembly30which functions as a means to lift the lid assembly, and which also includes visible and audible means for indicating temperature. It should be appreciated that, while both visible and audible means are included in the embodiments described in detail herein, they may function independently of one another, and in other embodiments of the invention, one or the other may be eliminated.

Visible indication of temperature is provided by a thermometer32having a gauge34supported on the upper surface of the knob assembly30. The thermometer has a probe36extending through an aperture38in the knob body66and through an opening40in the lid to a location beneath the lower surface of the lid. As illustrated inFIG. 2, the lower end42of the probe is disposed slightly above the elevation of the rim24of the lid. In this position, the probe can measure the temperature of the air and vapor in the interior of the pan above the food items18, and thus can measure the instantaneous temperature of air and/or vapor in the pan, without its response time being delayed by the lid, by the food items, or by the knob assembly. The disposition of the tip of the probe above the rim also permits the lid to be placed flat on a counter top or other support surface without the probe contacting the supporting surface. The probe may be a thin-walled, hollow tubular structure. The bottom end42or tip of the probe may contain a thermocouple or other temperature sensing device connected electrically to or otherwise communicating with the gauge34.

In the preferred embodiments, an audible indication of temperature is provided by a whistle, which may be of the type described and shown in U.S. Pat. No. 4,418,637, No. 4,776,296 or No. 4,134,358. The whistle comprises a whistle body44that extends upward from the lower surface28of the lid through an opening46in the lid to engage a bore in the bottom of the knob body. The whistle body may have external threads thereon for engagement with internal threads in the bore of the knob body, or may be press fit, keyed, or otherwise mechanically secured thereto. Preferably, the whistle body serves not only as an audible indicator, but also as a fastener to secure the knob assembly to the lid. The whistle body has an aperture48in its top wall50for discharge of vapor during operation of the whistle. The body66of the knob has a discharge opening52therein communicating with the whistle aperture48.

The knob assembly30includes a movable holder54that functions both as a holder to the thermometer and as a whistle control. The movable holder54is preferably made of a thermally insulative plastic or other non-metallic material, or thermally isolated from the lid. The holder54includes a raised annular handle56that surrounds the thermometer gauge and is secured thereto by frictional engagement or otherwise. The holder also includes a flat-bottomed circular base78that has a dual function notch60formed therein. The notch60operates selectively both as a release to selectively permit removal of the holder54for cleaning and as a vapor discharge slot to selectively enable and disable the whistle. The holder54is preferably rotatable, and is supported in a circular recess62on the upper surface of the knob body66. When the notch60is aligned with the discharge opening52in the knob body, vapor discharge from the whistle body is permitted, thereby enabling operation of the audible signal. When the notch is not aligned with the vapor discharge opening, discharge of vapor through the whistle body is inhibited, thus inhibiting operation of the whistle.

The knob body66includes a retaining member64that normally engages the movable member to prevent the holder54from being lifted from the knob body. When the notch60is aligned with the retaining member, however, the holder54may be lifted from the knob body so as to disassemble the knob assembly for cleaning.

Labels67and68, such as thin metal plates with graphics thereon, may be secured to the upper surface of the knob body66by adhesive or other means. A crescent shaped label67is provided adjacent the vapor discharge opening52with and second indicia or graphic symbols, words or the like70and72to align with a graphic symbol78such as a pointer or line segment on the holder54to indicate whether the whistle is activated or not.

The second label68may include, product identifying information, or other graphics.

In the illustrated embodiment, the knob assembly has a teardrop shape as viewed in plan, and has rounded channels or finger grips74formed in its sides to facilitate lifting of the lid. The knob body and holder are preferably molded from a plastic material. The knob body preferably is substantially hollow and lightweight, with the thermometer probe extending through a downwardly opening cavity76such that the probe contacts the knob body, if at all, only at its top wall.

As shown inFIG. 3, the lid assembly may be inverted and nested in the pan, and with the holder54removed, and the knob body has a sufficiently low profile to allow the lid to nest in the pan, with the rim of the inverted lid resting on the pan lid.

From the foregoing, it should be appreciated that the invention provides a novel and improved lid assembly and method of use. The invention is not limited to the embodiments described above nor to any particular embodiments. The invention is further described in the following claims.