Hand wash and sanitation device

A hand wash and sanitation device that controls the hygiene of the personnel while performing their work related functions in areas where complete asepsis is required. The hand wash and sanitation device that controls the use of the device by each one of the workers by using biometrics parameters and keeps records of the use of the device by each one of the workers during the preset schedule. The hand wash and sanitation device that detects if the personnel had properly sanitized their hands during a preset schedule and then takes the necessary steps to ensure the proper sanitization. The hand wash and sanitation device includes a hollow housing enclosing a biometric scanner connected to the housing, the biometric scanner reads a biometric parameter of a user, a screen located on the housing and connected to the biometric device, a liquid dispenser operatively connected to the biometric scanner, wherein the liquid dispenser dispenses a predetermined amount of an antiseptic formulation, a computer device including a software program, and the computer device is connected to the liquid dispenser and to the biometric dispenser.

FIELD OF THE INVENTION

The present invention relates to an electro-mechanical and computerized hand wash and sanitation device. More specifically, the present invention relates to a hand wash and sanitation device with full reliability hand disinfection in places and activities where conditions of asepsis are recommended, required, or mandatory.

BACKGROUND OF THE INVENTION

Food transmitted diseases (FTD) are produced by the ingestion of food and beverages contaminated with pathogen microorganisms that affect the health of the consumer. The most common symptoms are diarrhea and vomiting. In addition, other problems could appear such as septic shock, hepatitis, headaches, or double vision or even death.

The major infections are produced by bacteria, virus, and parasites. Until now more than 250 FTDs have been discovered. The most common FTD bacteria belongs to the species ofCampylobacterandSalmonella. Escherichia Coli(E. Coli) being the most common FTD bacteria.

If we expand our scope to cover the full spectrum of sanitation technology it can be seen that FTD constitutes an important public health issue due to the rapid spread of disease, the new ways of transmission of the disease, the increase of new viruses and highly aggressive germs on vulnerable groups, but so does a defective hand hygiene in transmitting a growing number of intra-hospital infections and spreading contamination in the pharmaceutical industry as well.

The Worldwide Health Organization has reported that the 70% of those people and professionals involved in food handling as well as operating tasks of different nature at important health care institutions and laboratories and who are required to have strict hand hygiene, do not wash their hands.

FTD is a direct indicator of the hygienic and sanitary quality of the food handling process, and sanitary control in health care institutions as well as specific manufacturing industries is also the main cause of unreliable sanitary controls. Contamination by FTD occurs mostly because of poor hygienic practices by the food handlers or medical personnel. Food handlers and medical personnel are required by law to wash their hands constantly. Unfortunately, these important personnel do not wash their hands, or they wash them improperly, causing serious contamination problems that result in dangerous results.

There are not currently fully reliable devices or methods that will allow the Sanitary Control Department to control through a state-of-the-art computerized and or mechanically driven technology the hygiene of the personnel while performing their delicate work related functions.

As can be seen, there is a need for a device that manages and controls the hygiene of the personnel during the work day in order to prevent contamination disease spread.

SUMMARY OF THE INVENTION

It is an objective of the present invention to provide a totally reliable device for controlling the hygiene of personnel working in positions that require total disinfection of their hands to protect the health of third parties.

It is another objective of the present invention to provide a device for controlling the disinfection of hands of assigned personnel in facilities where it requires a strict maintenance of conditions of total asepsis such as surgical rooms and other asepsis related areas of the most varied nature.

The hand wash and sanitation device includes a hollow housing enclosing a biometric scanner connected to the housing, the biometric scanner reads a biometric parameter of a user who has previously been registered and identified, a screen located on the housing and connected to the biometric device, a liquid dispenser operatively connected to the biometric scanner, wherein the liquid dispenser dispenses a predetermined amount of an antiseptic formulation, a computer device including a software program specifically designed that commands the whole system, is connected to the liquid dispenser and to the biometric identifier.

The hand wash and sanitation device according to the present invention keeps records name, date and time of the use of the device by each one of the workers during the preset schedule. In addition, the hand wash and sanitation device WILL detect if the personnel has properly sanitized their hands according to the preset schedule to ensure the strict compliance with legal regulations and procedures.

The hand wash and sanitation device controls the schedule of employees, detail of worked hours, and a control of visits to the bathroom. All of these functions are properly recorded in daily, weekly or monthly reports. Every day, each worker may be informed of any violation of the preset schedule.

The foregoing has outlined some of the more pertinent objectives of the present invention. These objectives should be construed to be merely illustrative of some of the more pertinent features and applications of the invention. Many other beneficial results can be obtained by applying the disclosed invention in a different manner or modifying the invention within the scope of the disclosure.

Continuous updates of the original machine will take place as a standard procedure, and they will be added to the present patent of invention.

DETAILED DESCRIPTION OF THE INVENTION

Broadly, embodiments of the present invention generally provide a hand wash and sanitation device that controls hygiene of the personnel while performing their work related functions in areas where complete asepsis is required. In addition, the present invention generally provides a hand wash and sanitation device that controls the use of the device by each one of the workers by using biometrics parameters. Furthermore, the present invention generally provides a hand wash and sanitation device that keeps records of the use of the device by each one of the workers during the preset schedule. Finally, the present invention generally provides a hand wash and sanitation device that detects if the personnel had properly sanitized their hands during a preset schedule and then effectively helps in taking the necessary steps to ensure the required sanitization.

The hand wash and sanitation device according to the present invention may be used to control and pursue the washing of hands by emitting a warning signal via SMS to the supervisory personnel, of a violation of the worker's preset hand washing schedule or improper hand washing. The hand wash and sanitation device according to the present invention may be programmed to meet the necessity of each individual company or institution.

FIGS. 1-5illustrate a hand wash and sanitation device10according to an exemplary embodiment of the present invention. The hand wash and sanitation device10may include a housing20having a biometric scanner30connected to the housing20, a screen40placed on the front face of the housing20, a liquid dispenser50placed inside the housing20and also operatively connected to the biometric scanner30, and a computer device60including a software program, the computer device60may be also operatively connected to the liquid dispenser50and to the biometric scanner30.

The housing20may be made of a sturdy material. In some embodiments, the housing20may be made of plastic, metal, polymer, or composite material. The size of the housing20may depend on the customer's requirements. The housing20may be a hollow housing. The housing20may enclose all of the components of the hand wash and sanitation device10.

The screen40may be a touch screen. The screen40may display the information from the worker using the hand wash and sanitation device10. The size of the screen40may depend on the customer's requirements. The screen40may allow the user to manipulate the use of the hand wash and sanitation device10.

The biometric scanner30may be a fingerprint scanner, a voice recognition scanner, a face recognition scanner, an iris scanner, or a palm scanner, or any other technology which may be developed in the future for identity recognition. In some embodiments, the biometric scanner30may be a non-contact palm scanner. The power may be supplied to the biometric scanner30by a power supply device70. The power supply device70may be a commercially available power supply. In some embodiments, the power supply70may be an ATX power supply device, an electrical power supply, or batteries. The biometric scanner30may include a very sensitive sensor inside (not shown).

The hand wash and sanitation device10may be on standby position and as the worker approaches the hand wash and sanitation device10may be activated immediately. A video camera88having face recognition feature may be placed inside the hand wash and sanitation device10. The video camera88may be use to identified the worker and also to record the worker's hand washing activity during the time predetermined by the patron. The recorded video may be used in case of legal issues. The video camera88may be placed near the screen40.

The computer device60may be operatively connected to the biometric scanner30. The biometric scanner30may send the worker's information to the computer device60. The computer device60may include a software program specially designed to be adaptable to any existing computer program being utilized by the user institution that may allow the identification of the worker by a specific biometric parameter. The software program may allow creating a database including information of all the personnel of the establishment. The information on the database may be encrypted. The database may include, for each worker record, information such as a biometric parameter, a photograph, work schedule, frequency on which the worker washes his/her hands, preset schedule for the worker to wash his/her hands, etc.

Each worker, including the supervisory and managerial personnel, may have a password associated with the biometric parameter to access the hand wash and sanitation device10. The supervisory and specific managerial personnel may be the only people authorized to provide input about specific workers to the software program. Only such level of authority may be allowed to modify the software program adding or deducting authorized personnel. The term “managerial” may refer to the owner of the establishment. The information of the database may be periodically backed up.

The software program may control for each worker the time needed for a complete personal asepsis. In addition, the software program may allow the computer device60to emit a warning signal to the supervisory personnel regarding a violation of each individual worker's preset hand washing schedule. The warning signal may be sent to the supervisory personnel in the form of a phone call, text message, e-mail, or audible alarm. In addition, the computer software program may detect if the personnel has properly sanitized their hands during a preset schedule and then take the necessary steps to ensure the proper sanitization. A second scanner85may be placed on the washing area86of the housing20. The second scanner85may be used to detect if the hands or fingers of the worker are clean. The second detector may be a commercially available dirt detector. In some embodiment, the second detector85may be a commercially available 3M dirt detector. Furthermore, an odor sensor (not shown) may be placed on the washing area86. The odor sensor (not shown) may be use to determine if the hands are clean. If the odor sensor (not shown) senses the odor of soap means that the hands are clean. If the odor sensor (not shown) senses the odor of ammonia (urine), feces, or sulfides means that the hands are dirty. Then, the computer program will emit an audible or visual signal to indicate that the hands are dirty.

Furthermore, the computer software may detect that a worker has violated his/her established hand washing preset schedule and emit a signal requesting the worker to wash his/her hands properly. The signal may be an audible signal or a digital signal.

The main components of the computer device60may be a commercially available hard drive120, a motherboard130including a memory, and a convertor for a video connector140. Other standard components normally used by a computer device may be included on the computer device60. These and other parts may be protected by patents of invention which we will certainly respect.

The software program may be manipulated by different modes. The operation mode may be activated by the supervisor and/or manager. The administration mode may allow the access to functions on the software to determine the liquid level sensors, alarms, audio signal devices, computer connections, pre-set schedule washing of the hands of each worker, and/or passwords for each worker.

The computer device60may be operatively connected to a door access mechanism to control the entry and/or exit of each worker to the working area, depending on their hand wash status. In addition, the hand wash and sanitation device10may limit the access of non-authorized personnel to the restricted area or other areas considered sanitation sensitive. The software program may set a washing time for each worker. If the worker washes his/her hands as stipulated by the washing time, then the hand wash and sanitation device10may emit a green light and the worker may have access to the working area. If the worker did not wash his/her hands as stipulated by the washing time, then the hand wash and sanitation device10may emit a red light and the worker may be denied access to the working area.

The liquid dispenser50may be connected to the biometric scanner30by a conduit80. In addition, the liquid dispenser50may be connected to a reservoir92containing an antiseptic substance or antiseptic device. The antiseptic substance may be a commercially available cleaning solution, antimicrobial solution, plasma, or anti-bacterial solution. The antiseptic substance may be in liquid, plasma, or gel form, or any other technically accepted disinfecting system.

The reservoir92may be made of an anti-corrosion material. In some embodiments, the reservoir92may be made of acrylic. The reservoir92may be hermetically sealed to ensure the purity of the content. In some embodiments, the reservoir92may be a pouch to prevent contamination.

A liquid level sensor (not shown) and visual indicator90may be placed on the reservoir92. The screen40may indicate the current level of the antiseptic substance. If the level of the antiseptic substance falls within a predetermined value, the liquid level sensor (not shown) may alert the supervisory personnel that a refill is needed by activating the visual indicator90.

A dosage pump100may be placed at the end of the conduit80near the liquid dispenser50. The dosage pump100may be a commercially available dosage pump. The dosage pump100may dispense the predetermined amount of antiseptic substance as dictated by the software program for washing the hands and/or elbows and forearm. Each institution may determine the ideal quantity of antiseptic substance.

Once the worker approaches the hand wash and sanitation device10and the device10is activated, the worker may place the part of his/her body on the biometric scanner30. The biometric scanner30will recognize the worker, display the identity of the worker, and send an output signal to the liquid dispenser50. The output signal may activate the dosage valve100. The dosage valve100may then dispense a predetermined amount of the antiseptic substance on the hand of the worker. The software program may record the name of the worker, date and time, and the amount of antiseptic substance dispensed to the worker.

In some embodiments, the liquid dispenser50may be replaced with a commercially available device used for cleaning hands. In some embodiments, the device used for cleaning hands may be a high frequency emission device, microwaves emission device, or by a plasma device. In some embodiments, the device used for cleaning hands may be a low temperature plasma device. The low temperature plasma device may help clean hands and/or body part in seconds as compared with the antiseptic substances. In addition, the low temperature plasma device may allow to clean areas difficult to reach, such as underneath the nails and feet.

The biometric scanner50may be connected to electronic signal devices110strategically located on the housing20. The electronic signal devices110may send customized periodic warnings ordering each specific worker to report to the corresponding controls of hygiene.

When the worker receives the warning signal from the hand wash and sanitation device10, the worker must go to the hand wash and sanitation device10and activate the biometric scanner30by placing the thumb and/or body part on the biometric scanner30. The sensor (not shown) inside the biometric scanner30may send a codified digital information indicating the hygienic state of the hands/fingers.

In case of detecting dirt or the presence of impurities in general, the sensor (not shown) may send a signal to a relay (not shown), which may close contacts160, activating the dosage valve100dispensing the required amount of antiseptic formulation to wash the hands of the worker. Next, the hand wash and sanitation device10may store the information corresponding to the data of the worker and the hour in which cleaning was performed.

In some embodiments, a plurality of screens (not shown) may be operatively connected to the hand wash and sanitation device10. The screen (not shown) may be placed at strategic positions through the working area, thus, the warning signal emitted by the software program may be seen at the working area, advising the worker to wash his/her hands.

The hand wash and sanitation device10may control the schedule of employees, detail of worked hours, and a control of visits to the bathroom. All of these functions are properly recorded in daily, weekly or monthly reports. Every day, each worker may be informed of any violation of the preset schedule.

Table 1 compares the differences between the inventor's prior hand wash and sanitation device and the hand wash and sanitation device10(present invention).

Comparative Example to Determine the Efficiency of the Hand Wash and Sanitation Device Versus Other Sanitation Devices. Study Carried Out for the Food Industry.

A research was made to determine the efficiency of the hand wash and sanitation device10against the traditional systems of sanitation. The objective of the res/*Pearch is to observe the counts of microbial indicators with three methods of hand sanitation application.

All the information was properly recorded in daily, weekly and monthly reports that allow measuring not only the efficient hand wash, but also real work hours by each sector access.

The investigation study observes the importance of direct controlling of concurrency of the handler through an announcement signal of the obligatory hand wash and the importance of the identification and monitoring that the handler exposes, it can identify making the procedure in time for the hand sanitation, making an efficient prevention to reduce the FTD.

Research Objectives

The different systems of wash and sanitation are going to be verified by the announced methods with or without the signal advice. With signal advises alone and with the hand wash and sanitation device10signal. The testing was performed by frequency control of attendance from employees through a software procedure with products based on TRICLOSAN 0.3%. It was used for the research the RODAC methodology of analysis determining the group of coli forms bacteria andScherichia Coliwith CHROMAGAR ECC media controlling during time work. The procedure of the investigation is, in the normal operation of work, controlled after the electric signal sound for the wash of hands and the pointed hours of control, a printing of the right thumb with a RODAC sheet and the CHROMAGAR ECC microbiological control, and it is incubated according to the methodology that the producer indicates, making the control a recording of the information.

Methodology

It is a defined place of control, the one's choice to observe a homogeneous production in number of process units. Initially the control of hands is made by a RODAC sheet, with CHORMAGAR ECC media, being the control made at 8, 9, 10, 11, 12 and 13 hours. Then they are sent to Tecnofood Laboratorie, where they are incubated according to the methodology and the final control is made, registering the found values.

The staff previously loudly announced the compulsory hand wash and gave a description of problems that bad hygiene brings. The procedure is made during a week. After it is-placed in the previous condition an additional sign indicates each hour, after the printed control is realized, also during a week. Finally the hand wash and sanitation device10with signal control of print and management of soft is making the print control. In all cases, it is sent to the Tecnofood Laboratorie for the count and the identification and registration of founded values.

Type of Study General

The experimental study is going to be fulfilled controlling mixed sex groups, according to normal distribution of the population tested. This study is applied in a universe of total population which, at those moments, is working in handling food at the place of work. The selection and size of the sample is from the 100% of the staff, which in average of real samples of analysis unit, was twelve handlers by premise each day.

Observation: As the study was made during a week period, the value is average due to the absence of precise persons of the staff.

Procedure for the Collection of Information

The procedure which was used in the preparation of the RODAC PLACAS, with CHORMAGAR ECC media, through Tecnofood Laboratory, which gives a batch to each consignment, that validates in an internal way the controls realized to guarantee its sterility and viability. Staff from the laboratory in the three cases of announced signal and in the pointed hour will be made through matriculated professionals, the control and the printing of RODAC sheets, according to the description of the MANUAL FAO 14/12 for this method. The sheets are sent to the laboratory in a three hour term where the incubation is made according to the methodology indicated by the manufacturer and it is recorded in tables destined for that end.

Analysis Plan of Results

Following the founded data are described in the PLACAS RODAC control and the CHORMAGAR ECC media, initially the control of genericEschirichia Coliis visualized in hands:

Control without signal

Control with a sound signal

Control with sound “HAND SECURE” (Registered Trademark for the Device according to the present invention) and control action taken

Note: The registered values reaching 19 coli forms by sheet ofEscherichia colipresence are considered not appropriate and are in red

Control without Signal (Weekly Average)

N of HandlerColiformsE Coli123positive20negative337positive440positive50negative630positive728positive80negative939positive1024positive110negative1245positive
Control with Signal (Weekly Average)

N of HandlerColiformsE Coli112negative27negative330positive429positive55negative69negative735positive82negative933positive106negative110negative1239positive
Control with Hand Wash and Sanitation Device10(Weekly Average)

N of HandlerColiformsE Coli12negative20negative36negative40negative53negative68negative70negative80negative93negative105negative110negative124negative
Graphics Applied to Results

FIG. 7shows the average of sanitation of hands with each system, A, without signal, B with signal, and C hand wash and sanitation device10.

CONCLUSIONS

In the investigation study, it is observed the importance of direct control attendance of the handler before an announcement signal of the compulsory hand wash and the importance of the identification and monitoring that the handler is exposed, being that he/she can be identified in a reliable way, proceed in time and in a proper way the wash of his/her hands making an efficient prevention in decreasing FTD.

All efficient prevention methods are ahead of the problem and the use of new technology is a solution.