Dual power high heat electric grill

The invention is a dual power source high heat electrical grill whose primary application is as an outdoor or indoor grill which uses the combination of AC and DC powered elements in a hybrid configuration to produce as much heat as conventional outdoor gas grills and more than could otherwise be produced by a conventional electric grill.

FIELD OF INVENTION 
The present invention is directed to a dual power electric grill which uses 
the combination of AC and DC powered elements to produce high heat. 
BACKGROUND OF THE INVENTION 
Approximately 10 million grills are sold annually in the United States. 
Almost all of these are either gas or charcoal. Less than 3% are electric. 
The drawback of electric grills heretofore has been limited maximum 
heating capacity set by standard load limits to household electrical 
circuits of 15 amperes. Although there are some higher current circuits in 
newer construction, for safety reasons, manufacturers and/or safety 
regulators, such as like Underwriter's Laboratories, limit the power draw 
to 1800 watts. 
Charcoal grills have a number of drawbacks. They use dirty charcoal, are 
difficult to light, take a long time to reach optimal temperature and are 
messy to clean. 
Gas grills do not suffer from any of the foregoing drawbacks of the 
charcoal grills and are gaining in popularity. They can easily produce an 
equivalent of over 3600 watts of heat. However, gas grills can be 
dangerous if not handled properly. In fact, gas grills cause more than 
5000 burning or explosion accidents each year. Furthermore, they cannot be 
used on apartment or multi-family balconies, and one should not store them 
in an enclosed area like a garage, basement or enclosed porch. The gas 
used is highly pressurized and is potentially dangerous. 
One approach to providing higher power to heating and other such portable 
appliances is to connect two separate circuits together such as taught in 
the patents of Charles (U.S. Pat. Nos. 5,302,857 and 5,160,852); Dempsey 
(U.S. Pat. No. 3,582,669); and Ross (U.S. Pat. No. 3,991,320) each 
incorporated herein by reference. 
Another approach using separate elements to provide different levels of 
heating in a heater is taught by among others Higgins in U.S. Pat. No. 
5,171,973. Higgins uses both 120 volt and 240 volt circuits to accomplish 
his goal of providing users with a variety of levels of heating. He also 
suggests use of an infra-red lamp as one of the heating elements, although 
he acknowledges the additional cost factor in doing so. 
There are a number of electric grills of varying designs. An example of a 
conventional electric grill is in U.S. Pat. No. 5,524,528, Jun. 11, 1996, 
Class 99/446 issued to Y. Yeh incorporated herein by reference. The 
principal features claimed are a plurality of strips formed to define 
oil-leading channels and vent holes on the side wall of the seat of the 
griller. 
These and other approaches do not offer the same advantages as the present 
invention. 
SUMMARY OF THE INVENTION 
It is an object of the present invention to provide a dual power electric 
grill which uses combined AC and DC powered elements to produce high heat 
for grilling meat, fish and other food quickly and thoroughly. 
A further object of the dual powered grill invention is to provide an 
electrical grill which provides high heat levels and cooking times 
comparable to a gas grill. 
Yet another object of the invention is to provide a safe high heat 
alternative to high heat gas grills which can be used outdoors, on 
apartment balconies, in a garage, on a porch or even indoors. 
Yet another object of the invention is to provide a means for powering up 
or boosting the heat for short periods whenever intense heat is required, 
such as for sizzling steaks. 
Yet another object of the invention is to provide two or more heating 
elements, a high heating area which is relatively uniform and a heating 
area of lesser heat which is also relatively uniform. 
These and other objects of the present invention will become more readily 
appreciated and understood from a consideration of the following detailed 
description of the preferred embodiments when taken together with the 
accompanying drawings.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENT 
The present dual power high heat electric grill produces twice as much heat 
as other electric grills without requiring the use of high voltage (240 
volt) circuits. This is accomplished by using two different power sources, 
an AC source and a DC battery source in a hybrid configuration. The AC 
source is the normal household electrical wall outlet in the United States 
which accepts power from the distribution grid through step-down 
transformers delivering 120V, 60 Hertz, AC current (or comparable in 
countries outside the United States). Houses, apartments and other 
buildings are typically provided with a power distribution panel which 
divides household service into separate circuits, each being fused (or 
having circuit breakers) at 15-20 amperes. A 15 ampere circuit can safely 
deliver 1800 watts of AC power. By using the same circuit to charge 
batteries when the grill is not in use, one can store enough energy to 
obtain an additional 1800 watts of D.C. power from these batteries when 
needed for grilling. 
In FIG. 1, a perspective, partially exploded, partially cutaway view is 
seen of the hybrid dual power electric grill 10. A battery or batteries 20 
are located in a housing 16 below the grill area in a space which 
otherwise might be occupied by a propane tank on a gas grill. The housing 
16 is formed in part within a rectangular frame 13 which has four legs 12 
terminating at the bottom in castors 15. A battery charger 30 is located 
on a shelf 31 above the battery or batteries 20. The charger is wired so 
it automatically recharges the batteries whenever the grill is turned off. 
Sizing of the batteries is based on using two standard 12 volt marine type 
deep cycle batteries wired in series and rated at 75 ampere hours. Such 
batteries will energize the 24 volt, 1800 watt grill for one hour. As most 
grills are operated for 45 minutes or less, the battery is conservatively 
rated. The battery charging component is designed so that within 24 hours, 
the grill may be used again. In the preferred embodiment this is done 
automatically. Commercial battery chargers, which may be fully automatic, 
typically use a step-down transformer to feed four diodes in a full wave 
rectifier configuration to convert AC to DC and may also use a capacitor 
for smoothing the output along with a diode by-pass to prevent 
over-charging. 
An added optional feature of the preferred embodiment is an automatic timer 
(not shown) which turns the grill off after one hour of operation as a 
safety precaution and to protect the battery from being overly discharged. 
This feature could be integrated into the main power switch. Another 
option to accomplish the same purpose is a commercially available low 
battery voltage disconnect box (not shown). Yet another option would be a 
key electrical switch (not shown) to prevent children from accidently 
activating the grill. 
A side panel 22 has louvers or slots for ventilation for the batteries and 
charger. A rear or front door 14 of the housing 16 may be lockable for 
security. Wheels 15 on the legs 12 of the frame 13 are preferably 
over-sized for ease of movement since the cart comprised of the housing 
16, frame 13, upper 31 and lower 28 shelves and associated supporting 
hardware may be heavier than a gas grill. 
Power cord 60 is a conventional three-wire insulated power cord where the 
third wire is ground. Control switch 25 is the main power switch for the 
AC power. When it is in the "ON" position, the charging circuit is 
disabled and the AC and DC heating element circuits are enabled. When it 
is in the "OFF" position, the charging circuit is enabled and the AC and 
DC heating element circuits are disabled. Two additional variable controls 
27 and 29 enable one to select between AC heaters only ON, DC heaters only 
ON or both AC and DC heaters ON. Other components include a cover 18, a 
lip 72 to hold food racks 70, "back burner" DC heating elements 40 and 
"front burner" AC heating elements 50. The DC heating elements are 
connected in parallel between two bus bars located at the back of the 
grill. The bus bars may also be located along the front of the grill. 
The mechanical design of the housing 13, lip 72, food racks 70 and heating 
elements 40 and 50 is such that especially high heat can be applied close 
to the food being cooked so that for example meat can be seared for a 
brief period of time to hold in the juices. This gives results preferred 
by many who like juicier meat. This is accomplished by having the elements 
in close proximity to the food rack. For example elements may be as close 
as 0.5 inch below the food rack and may produce a surface temperature of 
up to 1100 degrees F. An additional benefit of having heating elements 
close to the food is that the grill cover can be opened frequently to 
check on progress in cooking the food without materially affecting the 
cooking cycle. 
Additional features of the grill housing 13 and frame 16 are that the 
battery and charger support shelves are below the AC and DC electrical 
heating elements so their weight lowers the center of gravity of said 
grill. Furthermore, maximum separation of the batteries from grill heat is 
provided. 
FIG. 2 is an electrical schematic of the electric grill which illustrates 
the AC 110 and DC 120 heating elements. It also shows that the DC heating 
elements may be sub-divided into four 450 watt sections 122, 123, 124 and 
125 wired in parallel. This reduces the current flowing through each DC 
heating element by three quarters as compared to a single 1800 watt, 24 
volt DC heating element thereby allowing use of more practical and 
reasonably sized DC heating elements. Increasing or decreasing the number 
of DC heating elements will increase or decrease the amount of heat 
contributed to the overall grill heat. For example, for a smaller grill of 
170 square inches (a grill that is 10".times.17"), two 450 watt DC heating 
elements in conjunction with the 1800 watt AC heating element will provide 
a total of 2700 watts. A switch for the DC elements 29 and a switch for AC 
element 27 are indicated as separate, however, they may be activated from 
a common dual control switch (not shown). 
Furthermore, the addition of an infinitely variable control such as a 
rheostat, a solid state pulse width modulation controller or silicon 
controlled rectifier controller to regulate heat level may be desired. For 
example switches 27 and 29 may be a control with on-off-variable 
positions. Alternatively step switches may be used which would regulate 
the number of heating elements activated to control the level of heat (as 
in FIG. 5). 
A main power switch 25, is also indicated corresponding to the location 
indicated in FIG. 1. Switch 25 is shown as a double pull, double throw 
switch. One side of the switch 25 controls AC input and the other side 26 
controls energization of the DC heating coils. This main power switch 25 
disengages AC as well as DC heating circuits when it is turned "OFF". As 
explained above, when it is in the "ON" position, the charging circuit is 
disabled. When it is in the "OFF" position, the charging circuit is 
enabled and the AC as well as the DC heating elements are disabled. A 
grounded power cord 60 running to a 120 volt AC outlet is indicated in 
FIGS. 1 and 2. 
Switching the high current available from fully charged batteries is done 
using a contactor 23 comprised of heavy duty contacts 232 and a coil 231 
which when activated by switch 25 and 29 being both closed, closes the 
high current contacts to energize the DC heating elements 120. 
While the DC heating elements are shown as all connected in parallel and 
all activated upon closure of switches 25 and 29, in actuality, the 
activation of the individual elements may be done selectively using a 
multiple position rotary switch (as in FIG. 5) or an infinitely variable 
control such as a variable resistance rheostat or a solid state device. 
Battery(s) 20 are connected to a battery charger 30 as indicated. In the 
preferred embodiment, battery charger 30 provides a charging rate 
appropriate for the type of battery (lead-acid in this instance); namely, 
a relatively slow charge initially followed by a float charge to maintain 
full charge without overcharging. One form of overcharge protection is a 
diode having a specific voltage cut-off near the rated battery voltage (12 
or 24 volts for example) so that when voltage reaches this level the diode 
ceases to conduct. 
While the battery of FIG. 2 is indicated as a single unit, it could in fact 
be multiple batteries in series or parallel. In the preferred embodiment 
shown two 12 volt batteries are used in series. 
Three indicator lamps are shown. The main power indicator lamp 300 is 
selected to be green in this instance and the indicator lamp 310 for AC 
elements energized and indicator lamp 305 for DC elements energized are 
both yellow. Color selection is arbitrary. 
FIG. 3 provides a table illustrating various combinations of size and 
wattage options available in different configurations. While options 
illustrated are based on the number of 12 volt batteries used (one to 
four), one could just as well use individual batteries of lower or higher 
voltage. The dual power source approach allows virtually any size grill to 
be constructed--ranging in capacity from approximately 2400 watts (8188 
BTUs) to over 34,560 watts (118,000 BTUs). For example, assuming a 
recharge period of 24 hours and 1800 watts available from a 15 ampere 
electrical wall outlet and an efficiency of 80% for the battery charger, 
the charging system can deliver 34,560 watts of DC power to a battery bank 
which in turn can deliver this much energy over many different time 
periods. As examples one could deliver 34,560 watts in one hour or 17,280 
watts in two hours. 
FIG. 4 is a plan view of the preferred arrangement of heating elements. In 
this embodiment the AC heating element 240 is comprised of a single 
resistive element and the four DC heating elements 250, 251, 252 and 253 
are connected in parallel. Other combinations of and shapes of heating 
elements are readily available. The DC heating elements are connected to a 
pair of bus bars 55 on either end of the grill using locking nuts 56. 
Conductors 57 lead away to switches and DC power. The conductors from 
individual elements may be combined to provide a single contact which in 
turn may be regulated using an infinitely variable control such as a 
rheostat or electronic controllers; or may go to different poles of a 
multiple pole switch to provide different levels of heat depending on 
which combinations of elements are energized (see FIG. 5). 
The AC heating element is similarly connected to a mounting bracket 550 and 
secured with locking nuts 560. Electrical conductors 570 are attached to 
each end of the AC heating element and lead to the AC power switch (which 
may be a simple contact closure or a controller providing variable power) 
and in turn to the AC power cord. 
FIG. 5 is an electrical schematic of one embodiment having several 
switchable heat levels as referred to above. AC heating element 111 is 
energized upon closure of switch 270. DC heating elements 222, 223, and 
224 are shown connected on one side to a common power and on the other 
side to different contact points of a multiple pole switch 290. The switch 
may be of sliding or rotary type. Switches 270 and 290 may be incorporated 
in the same switch so that for example in the first position (other than 
OFF where all contacts are open) only the AC element 111 is energized. In 
the second position both 111 and 222 are energized. In the third position 
111, 222, and 223 are energized. In the fourth position all elements are 
energized. 
The alternative as suggested above is that all DC elements are connected 
simultaneously but current flow to the elements is regulated using an 
infinitely variable control such as a variable resistance rheostat or 
similarly adjustable current or voltage limiting device. In fact, one 
could use circuits using high power semi-conductor devices to regulate 
current flow. Examples would include circuits using a silicon controlled 
rectifier or a pulse width modulation type circuit. With the addition of 
timing circuitry, one could automatically provide an initial fast warm-up 
stage to sear the meat to seal in the juices followed by a slower cooking 
phase. It is also apparent that an initial high heat stage can be 
accomplished manually by flipping the switch 290 to different positions. 
Also shown in FIG. 5 is a battery 20 (which may in fact be multiple 
batteries connected in series) and a battery charger 30. In the preferred 
embodiment, battery charger 30 provides a charging rate appropriate for 
the type of battery (lead-acid in this instance); namely, a relatively 
slow charge initially followed by an automatic float charge to maintain 
full charge without overcharging. 
Battery charger 30 circuits may be supplemented to indicate the level of 
discharge reached during operation and to automatically cut off the heater 
operation is the discharge depth is out of the normal performance range 
for batteries used. Such detection and cut-off circuits are known and 
available in the trade. 
The grill heating elements are designed to fit into a grill opening similar 
to existing large grills. In a preferred embodiment the grill size is 21.5 
inches long by 10.5 inches wide providing 225 square inches of 
cooking/grilling surface. In this instance the combined 3600 watt elements 
will provide 12,283 BTUs or 55 BTUs per square inch. This is approximately 
the same amount of heat provided by some gas grills. Alternatively, for a 
more popular sized 300 square inch grill, the same 3600 watt elements 
would provide 41 BTUs per square inch. 
A portable cordless variation of the grill described above is also 
possible. The benefit of this would be the greater flexibility in locating 
the grill during actual cooking or warming. Extension cords would not be 
required during cooking. In this instance additional batteries may be used 
to provide comparable power during an equivalent cooking period. A power 
cord and battery charger would be provided for re-charging purposes even 
though it may be disconnected during actual use for cooking. Heating 
elements of the DC type would be sized accordingly to obtain the 
additional power. Switching may be simplified when using only one power 
source, although the addition of a variable current or voltage controller 
that regulates heat level may be desired. Such a controller could be 
integrated into the on-off switch. Other aspects of the device would 
remain the same. 
Appropriate selection of materials for the components in the various forms 
described is an important part of the functionality of the invention. 
Among the important interdependent choices are: battery size and rating, 
charging circuit, low battery sensing circuit and heating elements, 
voltage, amperage and wattage, electrical wiring sizing, heat and 
electrical insulating barriers, safety interlocks, support frame sizing 
and specifications. 
Accordingly, the present invention has been described with some degree of 
particularity directed to preferred embodiments of the present invention. 
It should be appreciated, though, that the present invention is defined by 
the following claims construed in light of the prior art so that 
modifications or changes may be made to preferred embodiments of the 
present invention without departing from inventive concepts contained 
herein.