Self-ionization of water
- Acid-base extraction
- Acid-base reaction
- Acid-base physiology
- Acid-base homeostasis
- Dissociation constant
- Acidity function
- Buffer solutions
- pH
- Proton affinity
- Self-ionization of water
- Acids:
Lewis acids
Mineral acids
Organic acids
Strong acids
Superacids
Weak acids
- Lewis acids
- Mineral acids
- Organic acids
- Strong acids
- Superacids
- Weak acids
- Bases:
Lewis bases
Organic bases
Strong bases
Superbases
Non-nucleophilic bases
Weak bases
- Lewis bases
- Organic bases
- Strong bases
- Superbases
- Non-nucleophilic bases
- Weak bases
The self-ionization of water (also autoionization of water, and autodissociation of water) is the chemical reaction in which two water molecules react to produce a hydronium (H3O+) and a hydroxide ion (OH):
It is an example of autoprotolysis, and relies on the amphoteric nature of water.
Water, however pure, is not a simple collection of H2O molecules.  Even in "pure" water, sensitive equipment can detect a very slight electrical conductivity of 0.055  Scm-1. According to the theories of Svante Arrhenius, this must be due to the presence of ions.

# Concentration and frequency
The preceding reaction has a chemical equilibrium constant of Keq = ( ) / 2 = 3.23  1018. So the acidity constant which is Ka = Keq   = ( ) /  = 1.8  1016.  For reactions in water (or diluted aqueous solutions), the molarity (a unit of concentration) of water, , is practically constant and is omitted from the acidity constant expression by convention.  The resulting equilibrium constant is called the ionization constant, dissociation constant, or self-ionization constant, or ion product of water and is symbolized by Kw.
At Standard Ambient Temperature and Pressure (SATP), about 25 C (298 K), Kw =  = 1.01014. Pure water ionizes or dissociates into equal amounts of H3O+ and OH, so their molarities are equal:
At SATP, the concentrations of hydroxide and hydronium are both very low at 1.0  107 and the ions are rarely produced: a randomly selected water molecule will dissociate within approximately 10 hours. Since the concentration of water molecules in water is largely unaffected by dissociation and  equals approximately 56 mol/l, it follows that for every 5.6108 water molecules, one pair will exist as ions.  Any solution in which the H3O+ and OH concentrations equal each other is considered a neutral solution.  Absolutely pure water is neutral, although even trace amounts of impurities could affect these ion concentrations and the water may no longer be neutral.  Kw is sensitive to both pressure and temperature; it increases when either increases.
It should be noted that deionized water (also called DI water) is water that has had most impurity ions common in tap water or natural water sources (such as Na+ and Cl) removed by means of distillation or some other water purification method. Removal of all ions from water is next to impossible, since water self-ionizes quickly to reach equilibrium.

# Dependence on temperature and pressure
By definition, pKw = log10 Kw.  At SATP, pKw = log10 (1.01014) = 14.0. The value of pKw varies with temperature.  As temperature increases, pKw decreases; and as temperature decreases, pKw increases (for temperatures up to about 250 C). This means that ionization of water typically increases with temperature.
There is also a (usually small) dependence on pressure (ionization increases with increasing pressure). The dependence of the water ionization on temperature and pressure has been well investigated and a standard formulation exists.

# Acidity
pH is a logarithmic measure of the acidity (or alkalinity) of an aqueous solution.  By definition, pH = log10 .  Since  =  in a neutral solution, by mathematics, for a neutral aqueous solution pH = 7 at SATP.
Self-ionization is the process that determines the pH of water. Since the concentration of hydronium at SATP (approximately 25 C) is 1.0107mol/l, the pH of pure liquid water at this temperature is 7.  Since Kw increases as temperature increases, hot water has a higher concentration of hydronium than cold water (and hence lower pH), but this does not mean it is more acidic, as the hydroxide concentration is also higher by the same amount.

# Mechanism
Geissler et al. have determined that electric field fluctuations in liquid water cause molecular dissociation. They propose the following sequence of events that takes place in about 150 fs: the system begins in a neutral state; random fluctuations in molecular motions occasionally (about once every 10 hours per water molecule) produce an electric field strong enough to break an oxygen-hydrogen bond, resulting in a hydroxide (OH) and hydronium ion (H3O+); the proton of the hydronium ion travels along water molecules by the Grotthuss mechanism; and a change in the hydrogen bond network in the solvent isolates the two ions, which are stabilized by solvation.
Within 1 picosecond, however, a second reorganization of the hydrogen bond network allows rapid proton transfer down the electric potential difference and subsequent recombination of the ions. This timescale is consistent with the time it takes for hydrogen bonds to reorient themselves in water.