(UTC)

Nononono.  In the USA, graham flour = whole wheat PASTRY flour.  Whole wheat flour and graham flour are not the same.  Pastry flour is more finely milled (somewhere between cake flour and all purpose flour), is unbleached, and is between cake flour and all purpose for protein content (around 8% or 9%).  Graham flour is all that, plus it's whole wheat (has not had all the bran etc removed).66.57.60.99  18:24, 23 March 2012