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I rewrite the intro based on several book sources while you did not use any source for your claim, especially ""West Africa"" and ""fufu"" as a prototype of the dish. As for  Aunt Clara of the website, I think she is the author of this book Clara R. Gonzalez, given the same name and info. The dish is introduced to the world as a representative ""Puerto Rican"" and ""Dominican dish"", so I think that letting her claim on the article is not that foolish.Caspian blue "