"Hello, my name is Mitch Carpenter.  I would like to thank anyone who happens to read this for taking the time.  I am very interested in making wine, specifically, mead.  In the article on mead, it says that mead is traditionally made with beer yeast and has an ABV of between 8% and 18%.  This cannot be true as beer yeasts generally don't go much beyond 10% ABV (Alcohol By Volume).  This is a very important difference between wine and beer, otherwise you'd just call barley wine barley ale or beer.
The second point is that "" Honey Wine "" is generally not made with fruit of any kind.  If you used grapes it would be a pyment, and if you used fruit it would be a malomel.  It is noted in the lists of various kinds of mead and kind of defeats the basic premise of the article to label it such.  Again, thanks for reading this and I would appreciate any feedback that I might receive.  

```` Mitch Carpenter"