CMP: But - one of - one of the things, I was just sitting here looking at the equipment and some of the things that have caused more interest than others in what we were doing. And - one of the things that is at the heart of a lot of your time in this spacecraft is fixing something to eat. Now, I'm - Without discussing whether or not you need to eat this much, just the idea that if you try to eat part of it, it takes an awful long time to fix each of these things. And one of the big hangups is we all get clustered around the water gun. We've talked about gas coming out of the water gun, and this is not the drink port, but the food-preparation station. And the - if you - one of the ways we found we could induce gas bubbles into the waker was b2f deRress- lng the plunger before it had had a chance to com- plete 'its stroke. If you let it complete its stroke, it seems to give you a nice, relatively gas-free shot of water. And it looks like the hot water gives you more for an ounce than the cold water does. But if you're very meticulous about waiting until you're sure that the plunger has made its full travel, and then count to 10 or something before you push it again, the cold water isn't quite as short as it looks like it is. And I don't really know how to explain why we have gas bubbles sometimes and why we don't. It's almost as though the gas separator may not affect the problem. We started out and the first couple of days we didn't have any gas. I guess about 2 days. Then on the third day, we started getting gas in the hot water and we were getting like 50 percent gas. We tried the cigar gas separator, and that - that - after we got it flushed out the first time, seemed to work pretty well. And then it started getting gas, so we decided to try the prototype model. Then when we put it on the feed station - why, as soon as we put it on, why, we made a squirt and nothing came out, and we decided to try it again. And by then, it was obvious that it was building up pressure inside, and the food station was putting out water, and it wasn't coming out the other end. And we never did get water to come out the - the outlet side of the new gas separator. And it looks like it has a crack in the top on the inlet side, and the gas - the water was bubbling out of that. It was coming out under pressure. When we took the thing off, why, you could tell that the cheek valve or some- thing, had never been opened. So we really don't know whether that thing has arq effective use or not. And it - it seems like the more water you use, the more gas you get. I don't - I'm not sure I completely understand that. You get more gas in the hot water than you do in the cold water. But the water I've been getting out today and yesterday has been almost gasfree. I can spin it up here, and I won't get - I get a zone of less than 10 percent gas. And that's 10 percent of a 7-ounce food - juice bag. The other day we were getting 50 percent. And I really can't psych out exactly all the causes for it. The cigar food - cigar dispenser there has some problems of its own. And every time you get through with it, it dribbles. And it will dribble for quite a while. But I found out if you put the little cap on it right away, then it quits dribbling. And it's only that initial dribble, and the rest of it from there on is easy. I really don't expect anything to be done with these comments. I Just want to - we're supposed to evaluate these things, Hank. And rather than write them down - it's a lot easier to put here, and I'11 get it off the tape after the flight.