Question: what is it that with the using of Sauteeing, causes an immediate effect called the Maillard reaction?
Paraphrase: what is it that with the the use of of Sauteeing, reasons an immediately effect known as the Maillard reaction?
SPARQL (Wikidata): SELECT ?answer WHERE { wd:Q1521462 wdt:P2283 ?answer . ?answer wdt:P1536 wd:Q647574}