# Agrodatabase/91 – Clasificación de productos agrícolas por grupos/Ingles

| Id | | Español | Ingles |
| 10.000 | - | 1.FRUTAS FRESCAS O DE CÁSCARA | 1.FRUIT FRESH OR FROZEN; NUTS |
| 11.000 | - | i)Cítricos | (i)Citrus fruit |
| 11.001 | - | Pomelos | Grapefruit |
| 11.002 | - | Naranjas | Oranges |
| 11.003 | - | Limones | Lemons |
| 11.004 | - | Limas | Limes |
| 11.005 | - | Mandarinas | Mandarins |
| 12.000 | - | ii)Frutos de cáscara | (ii)Tree nuts (shelled or unshelled) |
| 12.001 | - | Almendras | Almonds |
| 12.002 | - | Nueces de Brasil | Brazil nuts |
| 12.003 | - | Nueces de anacardo | Cashew nuts |
| 12.004 | - | Castañas | Chestnuts |
| 12.005 | - | Nueces de coco | Coconuts |
| 12.006 | - | Avellanas | Hazelnuts |
| 12.007 | - | Nueces macadamia | Macadamia |
| 12.008 | - | Nueces de pecán | Pecans |
| 12.009 | - | Piñones | Pine nuts |
| 12.010 | - | Pistachos | Pistachios |
| 12.011 | - | Nueces comunes | Walnuts |
| 13.000 | - | iii)Frutas de pepita | (iii)Pome fruit |
| 13.001 | - | Manzanas | Apples |
| 13.002 | - | Peras | Pears |
| 13.003 | - | Membrillos | Quinces |
| 13.004 | - | Nísperos | Medlar |
| 13.005 | - | Nísperos del Japón | Loquat |
| 14.000 | - | iv)Frutas de hueso | (iv)Stone fruit |
| 14.001 | - | Albaricoques | Apricots |
| 14.002 | - | Cerezas | Cherries |
| 14.003 | - | Melocotones | Peaches |
| 14.004 | - | Ciruelas | Plums |
| 15.000 | - | v)Bayas y frutos pequeños | (v)Berries and small fruit |
| 15.100 | - | a)Uvas de mesa y de vinificación | (a)Table and wine grapes |
| 15.101 | - | Uvas de mesa | Table grapes |
| 15.102 | - | Uvas de vinificación | Wine grapes |
| 15.200 | - | b)Fresas | (b)Strawberries |
| 15.300 | - | c)Frutas de caña | (c)Cane fruit |
| 15.301 | - | Moras silvestres | Blackberries |
| 15.302 | - | Moras árticas | Dewberries |
| 15.303 | - | Frambuesas | Raspberries |
| 15.400 | - | d)Otras bayas y frutas pequeñas | (d)Other small fruit and berries |
| 15.401 | - | Mirtillo gigante | Blueberries |
| 15.402 | - | Arándanos | Cranberries |
| 15.403 | - | Grosellas | Currants (red, black and white) |
| 15.404 | - | Grosellas verdes | Gooseberries |
| 15.405 | - | Escaramujo | Rose hips |
| 15.406 | - | Moras | Mulberries |
| 15.407 | - | Acerola | Azarole (mediteranean medlar) |
| 15.408 | - | Bayas de saúco | Elderberries |
| 16.000 | - | vi)Otras frutas | (vi)Miscellaneous fruit |
| 16.100 | - | a)Piel comestible | (a)Edible peel |
| 16.101 | - | Dátiles | Dates |
| 16.102 | - | Higos | Figs |
| 16.103 | - | Aceitunas de mesa | Table olives |
| 16.104 | - | Kumquats | Kumquats |
| 16.105 | - | Carambola | Carambola |
| 16.106 | - | Palosanto | Persimmon |
| 16.107 | - | Yambolana | Jambolan (java plum) |
| 16.200 | - | b)Frutas pequeñas de piel no comestible | (b)Inedible peel, small |
| 16.201 | - | Kiwis | Kiwi |
| 16.202 | - | Lichi | Lychee (Litchi) |
| 16.203 | - | Frutas de la pasión | Passion fruit |
| 16.204 | - | Higo chumbo | Prickly pear (cactus fruit) |
| 16.205 | - | Caimito | Star apple |
| 16.206 | - | Caqui de Virginia | American persimmon (Virginia kaki) |
| 16.300 | - | c)Frutas grandes de piel no comestible | (c)Inedible peel, large |
| 16.301 | - | Aguacates | Avocados |
| 16.302 | - | Plátanos | Bananas |
| 16.303 | - | Mangos | Mangoes |
| 16.304 | - | Papayas | Papaya |
| 16.305 | - | Granadas | Pomegranate |
| 16.306 | - | Chirimoya | Cherimoya |
| 16.307 | - | Guayabo | Guava |
| 16.308 | - | Piñas (ananás) | Pineapples |
| 16.309 | - | Fruto del árbol del pan | Bread fruit |
| 16.310 | - | Durión de las Indias Orientales | Durian |
| 16.311 | - | Guanábana | Soursop (guanabana) |
| 20.000 | - | 2.HORTALIZAS FRESCAS | 2.VEGETABLES FRESH OR FROZEN |
| 21.000 | - | i)Raíces y tubérculos | (i)Root and tuber vegetables |
| 21.100 | - | a)Patatas | (a)Potatoes |
| 21.200 | - | b)Raíces y tubérculos tropicales | (b)Tropical root and tuber vegetables |
| 21.201 | - | Mandioca | Cassava |
| 21.202 | - | Boniatos | Sweet potatoes |
| 21.203 | - | Ñames | Yams |
| 21.204 | - | Arrurruz | Arrowroot |
| 21.300 | - | c)Otras raíces y tubérculos | (c)Other root and tuber vegetables except sugar beet |
| 21.301 | - | Remolachas | Beetroot |
| 21.302 | - | Zanahorias | Carrots |
| 21.303 | - | Apionabos | Celeriac |
| 21.304 | - | Rábano rusticano | Horseradish |
| 21.305 | - | Aguaturmas | Jerusalem artichokes |
| 21.306 | - | Chirivías | Parsnips |
| 21.307 | - | Perejil (raíz) | Parsley root |
| 21.308 | - | Rábanos | Radishes |
| 21.309 | - | Salsifíes | Salsify |
| 21.310 | - | Colinabos | Swedes |
| 21.311 | - | Nabos | Turnips |
| 22.000 | - | ii)Bulbos | (ii)Bulb vegetables |
| 22.001 | - | Ajos | Garlic |
| 22.002 | - | Cebollas | Onions |
| 22.003 | - | Chalotes | Shallots |
| 22.004 | - | Cebolletas | Spring onions |
| 23.000 | - | iii)Frutos y pepónides | (iii)Fruiting vegetables |
| 23.100 | - | a)Solanáceas | (a)Solanacea |
| 23.101 | - | Tomates | Tomatoes |
| 23.102 | - | Pimientos | Peppers |
| 23.103 | - | Berenjenas | Aubergines (egg plants) |
| 23.104 | - | Okra, quimbombo | Okra, lady’s fingers |
| 23.200 | - | b)Cucurbitáceas de piel comestible | (b)Cucurbits — edible peel |
| 23.201 | - | Pepinos | Cucumbers |
| 23.202 | - | Pepinillos | Gherkins |
| 23.203 | - | Calabacines | Courgettes |
| 23.300 | - | c)Cucurbitáceas de piel no comestible | (c)Cucurbits-inedible peel |
| 23.301 | - | Melones | Melons |
| 23.302 | - | Calabazas | Pumpkins |
| 23.303 | - | Sandías | Watermelons |
| 23.400 | - | d)Maíz dulce | (d)Sweet corn |
| 23.900 | - | e)Otros frutos y pepónides | (e)Other fruiting vegetables |
| 24.000 | - | iv)Hortalizas del género brassica | (iv)Brassica vegetables |
| 24.100 | - | a)Inflorescencias | (a)Flowering brassica |
| 24.101 | - | Brécoles | Broccoli |
| 24.102 | - | Coliflores | Cauliflower |
| 24.200 | - | b)Cogollos | (b)Head brassica |
| 24.201 | - | Coles de Bruselas | Brussels sprouts |
| 24.202 | - | Repollos | Head cabbage |
| 24.300 | - | c)Hojas | (c)Leafy brassica |
| 24.301 | - | Coles de China | Chinese cabbage |
| 24.302 | - | Berzas | Kale |
| 24.400 | - | d)Colirrábanos | (d)Kohlrabi |
| 25.000 | - | v)Hortalizas de hoja y hierbas aromáticas | (v)Leaf vegetables and fresh herbs |
| 25.100 | - | a)Lechuga y otras ensaladas | (a)Lettuce and other salad plants including Brassicacea |
| 25.101 | - | Canónigos | Lamb's lettuce |
| 25.102 | - | Lechugas | Lettuce |
| 25.103 | - | Escarolas | Scarole (broad-leaf endive) |
| 25.104 | - | Mastuerzo | Cress |
| 25.105 | - | Barbarea | Land cress |
| 25.106 | - | Rúcula y ruqueta | Rocket, Rucola |
| 25.107 | - | Mostaza china | Red mustard |
| 25.108 | - | Hojas y brotes de Brassica spp. | Leaves and sprouts of Brassica spp |
| 25.200 | - | b)Espinacas y similares (hojas) | (b)Spinach and similar (leaves) |
| 25.201 | - | Espinacas | Spinach |
| 25.202 | - | Verdolaga | Purslane |
| 25.203 | - | Acelgas | Beet leaves (chard) |
| 25.300 | - | c)Hojas de vid | (c)Vine leaves (grape leaves) |
| 25.400 | - | d)Berros de agua | (d)Water cress |
| 25.500 | - | e)Endivias | (e)Witloof |
| 25.600 | - | f)Hierbas aromáticas | (f)Herbs |
| 25.601 | - | Perifollos | Chervil |
| 25.602 | - | Cebolletas | Chives |
| 25.603 | - | Hojas de apio | Celery leaves |
| 25.604 | - | Perejil | Parsley |
| 25.605 | - | Salvia real | Sage |
| 25.606 | - | Romero | Rosemary |
| 25.607 | - | Tomillo | Thyme |
| 25.608 | - | Albahaca | Basil |
| 25.609 | - | Hojas de laurel | Bay leaves (laurel) |
| 25.610 | - | Estragón | Tarragon |
| 26.000 | - | vi)Leguminosas (frescas) | (vi)Legume vegetables (fresh) |
| 26.001 | - | Judías (con vaina) | Beans (with pods) |
| 26.002 | - | Judías (sin vaina) | Beans (without pods) |
| 26.003 | - | Guisantes (con vaina) | Peas (with pods) |
| 26.004 | - | Guisantes (sin vaina) | Peas (without pods) |
| 26.005 | - | Lentejas | Lentils |
| 27.000 | - | vii)Tallos jóvenes (frescos) | (vii)Stem vegetables (fresh) |
| 27.001 | - | Espárragos | Asparagus |
| 27.002 | - | Cardos | Cardoons |
| 27.003 | - | Apio | Celery |
| 27.004 | - | Hinojos | Fennel |
| 27.005 | - | Alcachofas | Globe artichokes |
| 27.006 | - | Puerros | Leek |
| 27.007 | - | Ruibarbo | Rhubarb |
| 27.008 | - | Brotes de bambú | Bamboo shoots |
| 27.009 | - | Palmitos | Palm hearts |
| 28.000 | - | viii)Setas | (viii)Fungi |
| 28.001 | - | Cultivadas | Cultivated |
| 28.002 | - | Silvestres | Wild |
| 29.000 | - | ix)Algas marinas | (ix)Sea weeds |
| 30.000 | - | 3.LEGUMBRES SECAS | 3.PULSES, DRY |
| 30.001 | - | Judías | Beans |
| 30.002 | - | Lentejas | Lentils |
| 30.003 | - | Guisantes | Peas |
| 30.004 | - | Altramuces | Lupins |
| 40.000 | - | 4.SEMILLAS Y FRUTAS OLEAGINOSAS | 4.OILSEEDS AND OILFRUITS |
| 40.100 | - | i)Semillas oleaginosas | (i)Oilseeds |
| 40.101 | - | Semillas de lino | Linseed |
| 40.102 | - | Cacahuetes | Peanuts |
| 40.103 | - | Semillas de adormidera | Poppy seed |
| 40.104 | - | Semillas de sésamo | Sesame seed |
| 40.105 | - | Semillas de girasol | Sunflower seed |
| 40.106 | - | Semillas de colza | Rape seed |
| 40.107 | - | Semillas de soja | Soya bean |
| 40.108 | - | Semillas de mostaza | Mustard seed |
| 40.109 | - | Semillas de algodón | Cotton seed |
| 40.110 | - | Pepitas de calabaza | Pumpkin seeds |
| 40.111 | - | Azafrán | Safflower |
| 40.112 | - | Borraja | Borage |
| 40.113 | - | Camelina | Gold of pleasure |
| 40.114 | - | Semilla de cáñamo | Hempseed |
| 40.115 | - | Semillas de ricino | Castor bean |
| 40.200 | - | ii)Frutos oleaginosos | (ii)Oilfruits |
| 40.201 | - | Aceitunas para aceite | Olives for oil production |
| 40.202 | - | Almendra de palma | Palm nuts (palmoil kernels) |
| 40.203 | - | Fruto de palma aceitera | Palmfruit |
| 40.204 | - | Kapok | Kapok |
| 50.000 | - | 5.CEREALES | 5.CEREALS |
| 50.001 | - | Cebada | Barley |
| 50.002 | - | Alforfón | Buckwheat |
| 50.003 | - | Maíz | Maize |
| 50.004 | - | Mijo | Millet |
| 50.005 | - | Avena | Oats |
| 50.006 | - | Arroz | Rice |
| 50.007 | - | Centeno | Rye |
| 50.008 | - | Sorgo | Sorghum |
| 50.009 | - | Trigo | Wheat |
| 60.000 | - | 6.TÉ, CAFÉ, INFUSIONES y CACAO | 6.ČAJ, KÁVA, BYLINNÉ ČAJE A KAKAO |
| 61.000 | - | i)Té | i)Чай |
| 62.000 | - | ii)Café | (ii)Coffee beans |
| 63.000 | - | iii)Infusiones (desecadas) | (iii)Herbal infusions (dried) |
| 63.100 | - | a)Flores | (a)Flowers |
| 63.101 | - | Flores de camomila | Camomille flowers |
| 63.102 | - | Flor de hibisco | Hybiscus flowers |
| 63.103 | - | Pétalos de rosa | Rose petals |
| 63.104 | - | Flores de jazmín | Jasmine flowers |
| 63.105 | - | Tila | Lime (linden) |
| 63.200 | - | b)Hojas | (b)Leaves |
| 63.201 | - | Hojas de fresa | Strawberry leaves |
| 63.202 | - | Hoja de té rojo | Rooibos leaves |
| 63.203 | - | Mate | Maté |
| 63.300 | - | c)Raíces | (c)Roots |
| 63.301 | - | Raíz de valeriana | Valerian root |
| 63.302 | - | Raíz de ginseng | Ginseng root |
| 63.900 | - | d)Otras infusiones de hierbas | (d)Other herbal infusions |
| 64.000 | - | iv)Cacao | (iv)Cocoa |
| 65.000 | - | v)Algarrobo | (v)Carob |
| 70.000 | - | 7.LÚPULO | 7.ХМЕЛ |
| 80.000 | - | 8.ESPECIAS | 8.SPICES |
| 81.000 | - | i)Semillas | (i)Seeds |
| 81.001 | - | Anís | Anise |
| 81.002 | - | Neguilla | Black caraway |
| 81.003 | - | Semillas de apio | Celery seed |
| 81.004 | - | Semillas de cilantro | Coriander seed |
| 81.005 | - | Semillas de comino | Cumin seed |
| 81.006 | - | Semillas de eneldo | Dill seed |
| 81.007 | - | Semillas de hinojo | Fennel seed |
| 81.008 | - | Fenogreco | Fenugreek |
| 81.009 | - | Nuez moscada | Nutmeg |
| 82.000 | - | ii)Frutos y bayas | (ii)Fruits and berries |
| 82.001 | - | Pimienta de Jamaica | Allspice |
| 82.002 | - | Pimienta japonesa | Anise pepper (Japan pepper) |
| 82.003 | - | Comino | Caraway |
| 82.004 | - | Cardamomo | Cardamom |
| 82.005 | - | Bayas de enebro | Juniper berries |
| 82.006 | - | Pimienta negra | Pepper, black and white |
| 82.007 | - | Vainilla | Vanilla pods |
| 82.008 | - | Tamarindos | Tamarind |
| 83.000 | - | iii)Corteza | (iii)Bark |
| 83.001 | - | Canela | Cinnamon |
| 84.000 | - | iv)Raíces o rizoma | (iv)Roots or rhizome |
| 84.001 | - | Regaliz | Liquorice |
| 84.002 | - | Jengibre | Ginger |
| 84.003 | - | Cúrcuma | Turmeric (Curcuma) |
| 84.004 | - | Rábanos rusticanos | Horseradish |
| 85.000 | - | v)Capullos | (v)Buds |
| 85.001 | - | Clavo | Cloves |
| 85.002 | - | Alcaparras | Capers |
| 86.000 | - | vi)Estigma de las flores | (vi)Flower stigma |
| 86.001 | - | Azafrán | Saffron |
| 87.000 | - | vii)Arilo | (vii)Aril |
| 87.001 | - | Macis | Mace |
| 90.000 | - | 9.PLANTAS AZUCARERAS | 9.SUGAR PLANTS |
| 90.001 | - | Remolacha azucarera | Sugar beet (root) |
| 90.002 | - | Caña de azúcar | Sugar cane |
| 90.003 | - | Raíces de achicoria | Chicory roots |