# 西菜
## Chinese
### Pronunciation

* Mandarin
    (Pinyin): xīcài
    (Zhuyin): ㄒㄧ ㄘㄞˋ
* Cantonese (Jyutping): sai$^1$ coi$^3$
* Wu (Shanghai, Wugniu): $^1$shi-tshe
* Mandarin
** (Standard Chinese)
*** Hanyu Pinyin: xīcài
*** Zhuyin: ㄒㄧ ㄘㄞˋ
*** Tongyong Pinyin: sicài
*** Wade–Giles: hsi$^1$-tsʻai$^4$
*** Yale: syī-tsài
*** Gwoyeu Romatzyh: shitsay
*** Palladius: сицай (sicaj)
*** Sinological IPA : /ɕi⁵⁵ t͡sʰaɪ̯⁵¹/
* Cantonese
** (Standard Cantonese, Guangzhou–Hong Kong)
*** Jyutping: sai$^1$ coi$^3$
*** Yale: sāi choi
*** Cantonese Pinyin: sai$^1$ tsoi$^3$
*** Guangdong Romanization: sei$^1$ coi$^3$
*** Sinological IPA : /sɐi̯⁵⁵ t͡sʰɔːi̯³³/
* Wu
** (Northern: Shanghai)
*** Wugniu: $^1$shi-tshe
*** MiniDict: shi$^平$ tshe
*** Wiktionary Romanisation (Shanghai): $^1$xi-tshe
*** Sinological IPA (Shanghai): /ɕi⁵⁵ t͡sʰe²¹/

### Noun

西菜
* Western-style food
* (chiefly Cantonese) watercress

#### Synonyms

* (Western-style food):
* 大菜 (dàcài)
* 大餐 (dàcān)
* 西餐 (xīcān)
| Variety | Location | Words |
| Formal (Written Standard Chinese) | Formal (Written Standard Chinese) | 西餐, 西菜 |
| Northeastern Mandarin | Taiwan | 西餐 |
| Northeastern Mandarin | Singapore | 西餐 |
| Cantonese | Guangzhou | 西餐, 西菜 dated |
| Cantonese | Hong Kong | 西餐 |
| Gan | Nanchang | 西餐 |
| Hakka | Huizhou (Huicheng Bendihua) | 西菜 |
| Hakka | Miaoli (N. Sixian) | 西餐 |
| Hakka | Pingtung (Neipu; S. Sixian) | 西餐 |
| Hakka | Hsinchu County (Zhudong; Hailu) | 西餐 |
| Hakka | Taichung (Dongshi; Dabu) | 西餐 |
| Hakka | Hsinchu County (Qionglin; Raoping) | 西餐 |
| Hakka | Yunlin (Lunbei; Zhao'an) | 西餐 |
| Southern Min | Xiamen | 西餐, 番仔菜 dated |
| Southern Min | Quanzhou | 西餐 |
| Southern Min | Zhangzhou | 西餐 |
| Southern Min | Tainan | 西餐 |
| Southern Min | Penang (Hokkien) | 紅毛食 |
| Southern Min | Singapore (Hokkien) | 紅毛食 |
| Southern Min | Manila (Hokkien) | 西餐 |
| Wu | Shanghai | 西餐, 西菜, 大菜 |
| Wu | Suzhou | 大菜 |
| Wu | Hangzhou | 大菜 |
| Wu | Ningbo | 大菜 |
| Wu | Wenzhou | 大菜 |
* (watercress):
| Variety | Location | Words |
| Formal (Written Standard Chinese) | Formal (Written Standard Chinese) | 豆瓣菜, 水蔊菜, 西洋菜 |
| Taxonomic name | Taxonomic name | 豆瓣菜 |
| Southwestern Mandarin | Liuzhou | 西洋菜 |
| Cantonese | Guangzhou | 西洋菜, 西菜 |
| Cantonese | Hong Kong | 西洋菜 |
| Cantonese | Hong Kong (Kam Tin Weitou) | 西洋菜 |
| Cantonese | Macau | 西洋菜 |
| Cantonese | Guangzhou (Panyu) | 西洋菜 |
| Cantonese | Guangzhou (Huashan, Huadu) | 西洋菜 |
| Cantonese | Guangzhou (Conghua) | 西洋菜 |
| Cantonese | Guangzhou (Zengcheng) | 西洋菜 |
| Cantonese | Foshan | 西洋菜 |
| Cantonese | Foshan (Shatou, Nanhai) | 西洋菜 |
| Cantonese | Foshan (Shunde) | 西洋菜 |
| Cantonese | Foshan (Sanshui) | 西洋菜 |
| Cantonese | Foshan (Mingcheng, Gaoming) | 西洋菜 |
| Cantonese | Zhongshan (Shiqi) | 西洋菜 |
| Cantonese | Zhuhai (Qianshan, Xiangzhou) | 西洋菜 |
| Cantonese | Zhuhai (Shangheng, Doumen; Tanka) | 西洋菜 |
| Cantonese | Zhuhai (Doumen) | 西洋菜 |
| Cantonese | Jiangmen (Baisha) | 西洋菜 |
| Cantonese | Jiangmen (Xinhui) | 西洋菜 |
| Cantonese | Taishan | 西涼菜 |
| Cantonese | Kaiping (Chikan) | 西洋菜 |
| Cantonese | Enping (Niujiang) | 西洋菜 |
| Cantonese | Heshan (Yayao) | 西洋菜 |
| Cantonese | Dongguan | 西洋菜 |
| Cantonese | Shenzhen (Shajing, Bao'an) | 西洋菜 |
| Hakka | Huizhou (Huicheng Bendihua) | 西洋菜 |
| Hakka | Dongguan (Qingxi) | 西洋菜 |
| Hakka | Shenzhen (Shatoujiao) | 西洋菜 |
| Hakka | Zhongshan (Nanlang Heshui) | 西洋菜 |
| Hakka | Guangzhou (Lütian, Conghua) | 西洋菜 |
| Southern Min | Penang (Hokkien) | 西洋菜 |
| Zhongshan Min | Zhongshan (Longdu, Shaxi) | 西洋菜 |
| Zhongshan Min | Zhongshan (Sanxiang) | 西洋菜 |
| Southern Pinghua | Nanning (Tingzi) | 西洋菜 |

#### Antonyms

* (antonym(s) of “Western-style food”):
* 中國菜／中国菜 (Zhōngguócài)
* 中餐 (zhōngcān)