# 生肉
## Chinese
### Etymology
#### "(ACG) raw"

    生 (shēng, “raw”) (Partial calque of English raw) + 肉 (ròu, “meat”) (Phono-semantic matching of English raw).

### Pronunciation 1

* Mandarin
    (Pinyin): shēngròu
    (Zhuyin): ㄕㄥ ㄖㄡˋ
* Cantonese (Jyutping): saang$^1$ juk$^6$
* Hakka (Sixian, PFS): sâng-ngiuk
* Southern Min (Hokkien, POJ): chheⁿ-bah / chhiⁿ-bah
* Mandarin
** (Standard Chinese)
*** Hanyu Pinyin: shēngròu
*** Zhuyin: ㄕㄥ ㄖㄡˋ
*** Tongyong Pinyin: shengròu
*** Wade–Giles: shêng$^1$-jou$^4$
*** Yale: shēng-ròu
*** Gwoyeu Romatzyh: shengrow
*** Palladius: шэнжоу (šɛnžou)
*** Sinological IPA : /ʂɤŋ⁵⁵ ʐoʊ̯⁵¹/
* Cantonese
** (Standard Cantonese, Guangzhou–Hong Kong)
*** Jyutping: saang$^1$ juk$^6$
*** Yale: sāang yuhk
*** Cantonese Pinyin: saang$^1$ juk$^9$
*** Guangdong Romanization: sang$^1$ yug$^6$
*** Sinological IPA : /saːŋ⁵⁵ jʊk̚²/
*** Homophones: $^{edit}$生肉 生育
* Hakka
** (Sixian, incl. Miaoli and Neipu)
*** Pha̍k-fa-sṳ: sâng-ngiuk
*** Hakka Romanization System: sang$^ˊ$ ngiug$^ˋ$
*** Hagfa Pinyim: sang$^1$ ngiug$^5$
*** Sinological IPA: /saŋ²⁴ ŋi̯uk̚²/
* Southern Min
** (Hokkien: General Taiwanese)
*** Pe̍h-ōe-jī: chheⁿ-bah
*** Tâi-lô: tshenn-bah
*** Phofsit Daibuun: zhve'baq
*** IPA (Kaohsiung): /t͡sʰẽ⁴⁴⁻³³ baʔ³²/
** (Hokkien: General Taiwanese)
*** Pe̍h-ōe-jī: chhiⁿ-bah
*** Tâi-lô: tshinn-bah
*** Phofsit Daibuun: chvi'baq
*** IPA (Taipei): /t͡sʰĩ⁴⁴⁻³³ baʔ³²/

#### Noun

生肉
* raw meat; uncooked meat
* (ACG, neologism) video without translation into Chinese; raw video; raw
    啃生肉 ― kěn shēngròu ― to watch an untranslated video in foreign language (literally, “to eat raw meat”)

##### Synonyms

* (raw meat): (archaic) 腥 (xīng)

##### Antonyms

* (antonym(s) of “raw meat”): 熟肉 (shúròu)

### Pronunciation 2

* Cantonese (Jyutping): saang$^1$ juk$^6$
* Hakka (Sixian, PFS): sâng-ngiuk
* Southern Min (Hokkien, POJ): seⁿ-bah / siⁿ-bah
* Cantonese
** (Standard Cantonese, Guangzhou–Hong Kong)
*** Jyutping: saang$^1$ juk$^6$
*** Yale: sāang yuhk
*** Cantonese Pinyin: saang$^1$ juk$^9$
*** Guangdong Romanization: sang$^1$ yug$^6$
*** Sinological IPA : /saːŋ⁵⁵ jʊk̚²/
*** Homophones: $^{edit}$生肉 生育
* Hakka
** (Sixian, incl. Miaoli and Neipu)
*** Pha̍k-fa-sṳ: sâng-ngiuk
*** Hakka Romanization System: sang$^ˊ$ ngiug$^ˋ$
*** Hagfa Pinyim: sang$^1$ ngiug$^5$
*** Sinological IPA: /saŋ²⁴ ŋi̯uk̚²/
* Southern Min
** (Hokkien: General Taiwanese)
*** Pe̍h-ōe-jī: seⁿ-bah
*** Tâi-lô: senn-bah
*** Phofsit Daibuun: sve'baq
*** IPA (Kaohsiung): /sẽ⁴⁴⁻³³ baʔ³²/
** (Hokkien: General Taiwanese)
*** Pe̍h-ōe-jī: siⁿ-bah
*** Tâi-lô: sinn-bah
*** Phofsit Daibuun: svi'baq
*** IPA (Taipei): /sĩ⁴⁴⁻³³ baʔ³²/

#### Verb

生肉
* (dialectal) to grow flesh; to put flesh on; to fatten

## Japanese
### Etymology 1

Kanji in this term :
| 生 | 肉 |
| なま Grade: 1 | にく Grade: 2 |
| yutōyomi ||
For pronunciation and definitions of 生肉 – see the following entry. :
| 【なまにく】 | [noun] raw meat |
(This term, 生肉, is an alternative spelling of the above term.) :

### Etymology 2

Kanji in this term :
| 生 | 肉 |
| せい Grade: 1 | にく Grade: 2 |
| kan'on | goon |

#### Pronunciation

* (Tokyo) せーにく [sèéníkú] (Heiban – [0])
* IPA: [se̞ːɲ̟ikɯ̟]

#### Noun

生(せい)肉(にく) • (seiniku)
* This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

### References

* ↑ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN