# 烹

| 烹 | U+70F9, &#28921; CJK UNIFIED IDEOGRAPH-70F9 |
| ← 烸 [U+70F8] | CJK Unified Ideographs | 烺 → [U+70FA] |

## Translingual
### Han character

烹 (Kangxi radical 86, 火+7, 11 strokes, cangjie input 卜口弓火 (YRNF), four-corner 0033$_2$, composition ⿱亨灬)

#### Derived characters

* 䥋 𢴒 𨢶

#### References

* Kangxi Dictionary: page 671, character 21
* Dai Kanwa Jiten: character 19049
* Dae Jaweon: page 1080, character 16
* Hanyu Da Zidian (first edition): volume 3, page 2207, character 4
* Unihan data for U+70F9

## Chinese
### Glyph origin

| | Old Chinese |
| 亨 | *qʰaŋʔ, *pqʰraːŋ, *qʰraːŋ |
| 享 | *qʰaŋʔ |
| 烹 | *pqʰraːŋ |
| 脝 | *qʰraːŋ |
| 悙 | *qʰraːŋ |
| 哼 | *qʰraːŋ |
Phono-semantic compound (形聲 / 形声, OC *pqʰraːŋ): phonetic 亨 (OC *qʰaŋʔ, *pqʰraːŋ, *qʰraːŋ) + semantic 灬 (“fire”).

### Pronunciation

* Mandarin
    (Pinyin): pēng (peng$^1$)
    (Zhuyin): ㄆㄥ
* Cantonese (Jyutping): paang$^1$
* Hakka
    (Sixian, PFS): phên
    (Meixian, Guangdong): pên$^1$
* Eastern Min (BUC): pĕng
* Southern Min
    (Hokkien, POJ): pheng / phng
    (Teochew, Peng'im): pêng$^1$
* Wu (Shanghai, Wugniu): $^1$phan
* Mandarin
** (Standard Chinese)
*** Hanyu Pinyin: pēng
*** Zhuyin: ㄆㄥ
*** Tongyong Pinyin: peng
*** Wade–Giles: pʻêng$^1$
*** Yale: pēng
*** Gwoyeu Romatzyh: peng
*** Palladius: пэн (pɛn)
*** Sinological IPA : /pʰɤŋ⁵⁵/
* Cantonese
** (Standard Cantonese, Guangzhou–Hong Kong)
*** Jyutping: paang$^1$
*** Yale: pāang
*** Cantonese Pinyin: paang$^1$
*** Guangdong Romanization: pang$^1$
*** Sinological IPA : /pʰaːŋ⁵⁵/
* Hakka
** (Sixian, incl. Miaoli and Neipu)
*** Pha̍k-fa-sṳ: phên
*** Hakka Romanization System: pen$^ˊ$
*** Hagfa Pinyim: pen$^1$
*** Sinological IPA: /pʰen²⁴/
** (Meixian)
*** Guangdong: pên$^1$
*** Sinological IPA: /pʰɛn⁴⁴/
* Eastern Min
** (Fuzhou)
*** Bàng-uâ-cê: pĕng
*** Sinological IPA : /pʰɛiŋ⁵⁵/
* Southern Min
** (Hokkien: Xiamen, Zhangzhou, General Taiwanese)
*** Pe̍h-ōe-jī: pheng
*** Tâi-lô: phing
*** Phofsit Daibuun: phefng
*** IPA (Xiamen, Zhangzhou, Taipei, Kaohsiung): /pʰiɪŋ⁴⁴/
** (Hokkien: Quanzhou)
*** Pe̍h-ōe-jī: phng
*** Tâi-lô: phng
*** Phofsit Daibuun: phngf
*** IPA (Quanzhou): /pʰŋ̍³³/
** (Teochew)
*** Peng'im: pêng$^1$
*** Pe̍h-ōe-jī-like: pheng
*** Sinological IPA : /pʰeŋ³³/
* Wu
** (Northern: Shanghai)
*** Wugniu: $^1$phan
*** MiniDict: phan$^平$
*** Wiktionary Romanisation (Shanghai): $^1$phan
*** Sinological IPA (Shanghai): /pʰã⁵³/
* Old Chinese
    (Baxter–Sagart): /*[p.qʰ]ˤraŋ/
    (Zhengzhang): /*pqʰraːŋ/
Baxter–Sagart system 1.1 (2014) :
| Character | 烹 |
| Reading # | 1/1 |
| Modern Beijing (Pinyin) | pēng |
| Middle Chinese | ‹ phæng › |
| Old Chinese | /*[p.qʰ]ˁraŋ/ |
| English | boil (v.) |
| Notes for Old Chinese notations in the Baxter–Sagart system: * Parentheses "" indicate uncertain presence; * Square brackets "" indicate uncertain identity, e.g. *[t] as coda may in fact be *-t or *-p; * Angle brackets "<>" indicate infix; * Hyphen "-" indicates morpheme boundary; * Period "." indicates syllable boundary. ||
Zhengzhang system (2003) :
| Character | 烹 |
| Reading # | 1/1 |
| No. | 5114 |
| Phonetic component | 亨 |
| Rime group | 陽 |
| Rime subdivision | 0 |
| Corresponding MC rime | 磅 |
| Old Chinese | /*pqʰraːŋ/ |
| Notes | 亨字注俗體，見左傳 |

### Definitions

烹
* to boil; to cook
    From: Tang Dynasty, Fan Chuo, Manshu, chapter 7, part 7
    Méngshè Mán yǐ jiāo, jiāng, guì hé pēng ér yǐn zhī. [Pinyin]
    The Mengshe Barbarians use pepper, ginger, and cinnamon to boil as a drink.
* (historical) to boil somebody alive (a punishment in imperial China)
* to forge; to smelt
* (cooking) to fry quickly in hot oil and stir in sauce
* to brew; to infuse

### Compounds

* 兔死狗烹 (tùsǐgǒupēng)
* 兔盡狗烹 / 兔尽狗烹
* 割烹
* 大烹
* 大烹五鼎
* 如烹小鮮 / 如烹小鲜
* 炙鳳烹龍 / 炙凤烹龙 (zhìfèngpēnglóng)
* 炮鳳烹龍 / 炮凤烹龙 (páofèngpēnglóng)
* 炰鳳烹龍 / 炰凤烹龙 (páofèngpēnglóng)
* 炮龍烹鳳 / 炮龙烹凤 (páolóngpēngfèng)
* 烹分
* 烹勁兒 / 烹劲儿
* 烹宰
* 烹滅 / 烹灭
* 烹炮
* 烹煮
* 烹犬藏弓
* 烹茗
* 烹茶 (pēngchá)
* 烹調 / 烹调 (pēngtiáo)
* 烹飪 / 烹饪 (pēngrèn)
* 烹飪鼎鼐 / 烹饪鼎鼐
* 烹龍炮鳳 / 烹龙炮凤 (pēnglóngpáofèng)
* 烹龍煮鳳 / 烹龙煮凤 (pēnglóngzhǔfèng)
* 牛鼎烹雞 / 牛鼎烹鸡 (niúdǐngpēngjī)
* 狗烹錡釜 / 狗烹锜釜
* 走狗烹
* 鑊烹 / 镬烹

### References

* “烹”, in 漢語多功能字庫 (Multi-function Chinese Character Database)‎, 香港中文大學 (the Chinese University of Hong Kong), 2014–

## Japanese
### Kanji

(Hyōgai kanji)
* boil, simmer

#### Readings

* Go-on: ひょう (hyō)
* Kan-on: ほう (hō)
* Kun: にる (niru, 烹る)

#### Compounds

* 烹炊(ほうすい) (hōsui)
* 烹鮮(ほうせん) (hōsen)
* 烹雑(ほうぞう) (hōzō)
* 割烹(かっぽう) (kappō)

#### Proverbs

* 狡兎(こうと)死(し)して走狗(そうく)烹(に)らる (kōto shi shite sōku niraru)
* 五鼎(ごてい)に食(く)わずんば死(し)して五鼎(ごてい)に烹(に)られん (gotei ni kuwazunba shi shite gotei ni niraren)

## Korean
### Etymology

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium. Particularly: “Middle Korean readings, if any”)

### Pronunciation

* (SK Standard/Seoul) IPA: [pʰɛŋ] ~ [pʰe̞ŋ]
* Phonetic hangul: [팽/펭]

### Hanja

Wikisource 烹 • (paeng) (hangeul 팽, revised paeng, McCune–Reischauer p'aeng, Yale phayng)
* This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

## Vietnamese
### Han character

烹 (phanh, phừng)