# 焅

| 焅 | U+7105, &#28933; CJK UNIFIED IDEOGRAPH-7105 |
| ← 焄 [U+7104] | CJK Unified Ideographs | 焆 → [U+7106] |

## Translingual
### Han character

焅 (Kangxi radical 86, 火+7, 11 strokes, cangjie input 火竹土口 (FHGR), composition ⿰火告)

#### References

* Kangxi Dictionary: page 672, character 16
* Dai Kanwa Jiten: character 19071
* Dae Jaweon: page 1080, character 30
* Hanyu Da Zidian (first edition): volume 3, page 2204, character 16
* Unihan data for U+7105

## Chinese
### Glyph origin

| | Old Chinese |
| 造 | *skʰuːɡs, *sɡuːʔ |
| 慥 | *skʰuːɡs |
| 艁 | *skʰuːɡs, *sɡuːʔ |
| 糙 | *skʰuːɡs |
| 告 | *kuːɡs, *kuːɡ |
| 誥 | *kuːɡs |
| 郜 | *kuːɡs, *kuːɡ |
| 祰 | *kʰuːʔ, *kuːɡ |
| 靠 | *kʰuːɡs |
| 浩 | *ɡuːʔ, *kuːb |
| 晧 | *ɡuːʔ |
| 皓 | *ɡuːʔ |
| 窖 | *kruːɡs |
| 簉 | *skʰruɡs |
| 梏 | *kruːɡ, *kuːɡ |
| 硞 | *kʰruːɡ, *kʰuːɡ |
| 牿 | *kuːɡ |
| 鵠 | *kuːɡ, *ɡuːɡ |
| 酷 | *kʰuːɡ |
| 焅 | *kʰuːɡ |
| 嚳 | *kʰuːɡ |
| 頶 | *ɡuːɡ |

### Etymology 1
#### Pronunciation

* Mandarin
    (Pinyin): kù (ku$^4$)
    (Zhuyin): ㄎㄨˋ
* Mandarin
** (Standard Chinese)
*** Hanyu Pinyin: kù
*** Zhuyin: ㄎㄨˋ
*** Tongyong Pinyin: kù
*** Wade–Giles: kʻu$^4$
*** Yale: kù
*** Gwoyeu Romatzyh: kuh
*** Palladius: ку (ku)
*** Sinological IPA : /kʰu⁵¹/
* Middle Chinese: khowk
Rime :
| Character | 焅 |
| Reading # | 1/1 |
| Initial (聲) | 溪 (29) |
| Final (韻) | 沃 (6) |
| Tone (調) | Checked (Ø) |
| Openness (開合) | Open |
| Division (等) | I |
| Fanqie | 苦沃切 |
| Baxter | khowk |
| Reconstructions ||
| Zhengzhang Shangfang | /kʰuok̚/ |
| Pan Wuyun | /kʰuok̚/ |
| Shao Rongfen | /kʰok̚/ |
| Edwin Pulleyblank | /kʰawk̚/ |
| Li Rong | /kʰok̚/ |
| Wang Li | /kʰuok̚/ |
| Bernhard Karlgren | /kʰuok̚/ |
| Expected Mandarin Reflex | ku |
| Expected Cantonese Reflex | huk$^1$ |
* Old Chinese
    (Zhengzhang): /*kʰuːɡ/
Zhengzhang system (2003) :
| Character | 焅 |
| Reading # | 1/1 |
| No. | 3825 |
| Phonetic component | 告 |
| Rime group | 覺 |
| Rime subdivision | 1 |
| Corresponding MC rime | 酷 |
| Old Chinese | /*kʰuːɡ/ |

#### Definitions

焅
* (obsolete on its own in Standard Chinese) hot, dry air
* (obsolete on its own in Standard Chinese) to stir-fry and boil (clarification of this definition is needed)
* (obsolete on its own in Standard Chinese) Alternative form of 酷 (kù, “cruel”)

### Etymology 2
#### Pronunciation

* Southern Min (Hokkien, POJ): khok / kho̍k
* Southern Min
** (Hokkien: Xiamen)
*** Pe̍h-ōe-jī: khok
*** Tâi-lô: khok
*** Phofsit Daibuun: qog
*** IPA (Xiamen): /kʰɔk̚³²/
** (Hokkien: Zhangzhou)
*** Pe̍h-ōe-jī: kho̍k
*** Tâi-lô: kho̍k
*** Phofsit Daibuun: qok
*** IPA (Zhangzhou): /kʰɔk̚¹²¹/

#### Definitions

焅
* (Xiamen and Zhangzhou Hokkien) to simmer until becoming mash or paste

### Etymology 3

* For pronunciation and definitions of 焅 – see 熇 (“to bake”). (This character is a variant form of 熇).

### Etymology 4

* For pronunciation and definitions of 焅 – see 焗 (“stuffy; etc.”). (This character is a variant form of 焗).

### References

* Dictionary of Chinese Character Variants (教育部異體字字典), C06727

## Japanese
### Kanji

(Hyōgai kanji)
* This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

#### Readings

* On (unclassified): こく (koku)、こう (kō)
* Kun: かわかす (kawakasu)