# zakwasić
## Old Polish
### Etymology

From za- +‎ kwasić. First attested in 1413–1414.

### Pronunciation

* IPA: (10th–15th CE) /zakfaɕit͡ɕ/
* IPA: (15th CE) /zakfaɕit͡ɕ/

### Verb

zakwasić pf (imperfective kwasić)
* (transitive, hapax, attested in Lesser Poland) to leaven, to ferment, to sour (subject to acidifying fermentation)
    Synonym: ukwasić
    chleb zakwaszony ― leavened bread
** 1876-1929 [1413-1414], Vatroslav Jagić, editor, Archiv für slavische Philologie‎, volume XIV, Iłża, page 503:In pane... fermentato nye w oprzaskownem (i. e. w nieoprzaskownem) chlebe,... zakwasonem albo zagnyeczonem,... w quasonem ch[l]ebe[In pane... fermentato nie w oprzaskownem (i. e. w nieoprzaskownem) chlebie,... zakwaszonem albo zagniecionem,... w kwaszonem ch[l]ebie]

#### Descendants

* Polish: zakwasić
* Silesian: zakwasić

### References

* Boryś, Wiesław (2005) “kwisić”, in Słownik etymologiczny języka polskiego (in Polish), Kraków: Wydawnictwo Literackie, →ISBN
* B. Sieradzka-Baziur, Ewa Deptuchowa, Joanna Duska, Mariusz Frodyma, Beata Hejmo, Dorota Janeczko, Katarzyna Jasińska, Krystyna Kajtoch, Joanna Kozioł, Marian Kucała, Dorota Mika, Gabriela Niemiec, Urszula Poprawska, Elżbieta Supranowicz, Ludwika Szelachowska-Winiarzowa, Zofia Wanicowa, Piotr Szpor, Bartłomiej Borek, editors (2011–2015), “zakwasić”, in Słownik pojęciowy języka staropolskiego [Conceptual Dictionary of Old Polish] (in Polish), Kraków: IJP PAN, →ISBN

## Polish
### Etymology

Inherited from Old Polish zakwasić. By surface analysis, za- +‎ kwasić. Compare Kashubian zakwasëc and Slovincian zakwasëc.

### Pronunciation

* IPA: /zaˈkfa.ɕit͡ɕ/
* (Middle Polish) IPA: /zaˈkfa.ɕit͡ɕ/
* Audio:(file)
* Rhymes: -aɕit͡ɕ
* Syllabification: za‧kwa‧sić

### Verb

zakwasić pf (imperfective zakwaszać)
* (transitive) to pickle; to leaven (to ferment a vegetable so as to preserve it, giving it a sour taste in the process)
    Synonyms: ukisić, ukwasić, zakisić
* (transitive) to sour (to cause to taste sour) [with instrumental ‘with what’]
* (transitive) to acidify (to saturate with acid) [with instrumental ‘with what’]
* (transitive, medicine, colloquial) to acidify (to cause an abundance of acid in the body)
* (transitive, exercise) to burn (to cause muscle pain as a result of intense exertion)
* (transitive, obsolete) to sour (to make unpleasent)
* (transitive, obsolete) to devour, to bite off
* (transitive, obsolete, metalurgy) to harden steel
    Synonym: zahartować
* (reflexive with się) to pickle; to leaven (of vegetables, to undergo preservational fermentation)
    Synonyms: ukisić się, ukwasić się, zakisić się
* (reflexive with się) to acidify (to become saturated with acid)
* (reflexive with się, medicine, colloquial) to acidify (of the body, to obtain an abundance of acid)
* (reflexive with się, exercise) to feel the burn (to feel muscle pain as a result of intense exertion)
* (reflexive with się, obsolete) to sour (to become unpleasent)

#### Derived terms

* zakwas
* zakwaszenie

### Further reading

* zakwasić in Wielki słownik języka polskiego, Instytut Języka Polskiego PAN
* zakwasić się in Wielki słownik języka polskiego, Instytut Języka Polskiego PAN
* zakwasić in Polish dictionaries at PWN
* Maria Renata Mayenowa, Stanisław Rospond, Witold Taszycki, Stefan Hrabec, Władysław Kuraszkiewicz (2010-2023) “zakwasić”, in Słownik Polszczyzny XVI Wieku [A Dictionary of 16th Century Polish]
* Maria Renata Mayenowa, Stanisław Rospond, Witold Taszycki, Stefan Hrabec, Władysław Kuraszkiewicz (2010-2023) “zakwasić się”, in Słownik Polszczyzny XVI Wieku [A Dictionary of 16th Century Polish]
* Aleksander Zdanowicz (1861) “zakwasić”, in Słownik języka polskiego, Wilno 1861
* J. Karłowicz, A. Kryński, W. Niedźwiedzki, editors (1927), “zakwasić”, in Słownik języka polskiego (in Polish), volume 8, Warsaw, page 144

## Silesian
### Etymology

Inherited from Old Polish zakwasić. By surface analysis, za- +‎ kwasić.

### Pronunciation

* IPA: /zaˈkfa.ɕit͡ɕ/
* Audio:(file)
* Rhymes: -aɕit͡ɕ
* Syllabification: za‧kwa‧sić

### Verb

zakwasić pf
* (reflexive with sie) to pickle; to leaven (of vegetables, to undergo preservational fermentation)

#### Conjugation
### Further reading

* zakwasić_sie in silling.org