# 豉

| 豉 | U+8C49, &#35913; CJK UNIFIED IDEOGRAPH-8C49 |
| ← 豈 [U+8C48] | CJK Unified Ideographs | 豊 → [U+8C4A] |

## Translingual
### Han character

豉 (Kangxi radical 151, 豆+4, 11 strokes, cangjie input 一廿十水 (MTJE), four-corner 1414$_7$, composition ⿰豆支)

#### Derived characters

* 𠽑, 𡻧

#### References

* Kangxi Dictionary: page 1191, character 23
* Dai Kanwa Jiten: character 36253
* Dae Jaweon: page 1654, character 17
* Hanyu Da Zidian (first edition): volume 6, page 3566, character 4
* Unihan data for U+8C49

## Chinese
### Glyph origin

Historical forms of the character 豉 :
| Shuowen Jiezi (compiled in Han) | Liushutong (compiled in Ming) |
| Small seal script | Transcribed ancient scripts |
| | Old Chinese |
| 支 | *kje |
| 枝 | *kje |
| 肢 | *kje |
| 汥 | *kje, *ɡe, *ɡres |
| 衼 | *kje |
| 馶 | *kje, *qʰjes, *kes, *ɡe |
| 鳷 | *kje |
| 忮 | *kjes |
| 伎 | *kjes, *ɡe, *ɡreʔ |
| 豉 | *ɡjes |
| 翅 | *qʰjes |
| 翄 | *qʰjes, *ɡe |
| 妓 | *kre, *ɡreʔ |
| 庋 | *kreʔ, *kʷreʔ |
| 跂 | *kʰeʔ, *kʰes, *ɡe |
| 蚑 | *kʰes, *ɡe |
| 吱 | *kʰes |
| 岐 | *ɡe |
| 歧 | *ɡe |
| 鬾 | *ɡre, *ɡres |
| 技 | *ɡreʔ |
| 芰 | *ɡres |
| 攱 | *kʷreʔ, *kʷres |
| 庪 | *kʷreʔ |
| 頍 | *kʰʷeʔ |
| 屐 | *ɡreɡ |
Phono-semantic compound (形聲 / 形声, OC *ɡjes): semantic 豆 (“bean”) + phonetic 支 (OC *kje).
The orthodox form in Shuowen was 𢻃, which has 尗 (“legume; bean”) instead of 豆.

### Etymology 1

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

#### Pronunciation

* Mandarin
    (Pinyin): chǐ, shì (chi$^3$, shi$^4$)
    (Zhuyin): ㄔˇ, ㄕˋ
* Cantonese
    (Guangzhou–Hong Kong, Jyutping): si$^6$
    (Taishan, Wiktionary): si$^5$
* Hakka
    (Sixian, PFS): sṳ
    (Meixian, Guangdong): si$^4$
* Eastern Min (BUC): siê
* Southern Min
    (Hokkien, POJ): sīⁿ / sī / si
    (Teochew, Peng'im): si$^7$
* Wu (Shanghai, Wugniu): $^6$zy
* Mandarin
** (Standard Chinese, standard in Mainland and Taiwan)
*** Hanyu Pinyin: chǐ
*** Zhuyin: ㄔˇ
*** Tongyong Pinyin: chǐh
*** Wade–Giles: chʻih$^3$
*** Yale: chř
*** Gwoyeu Romatzyh: chyy
*** Palladius: чи (či)
*** Sinological IPA : /ʈ͡ʂʰʐ̩²¹⁴/
** (Standard Chinese, literary variant)
*** Hanyu Pinyin: shì
*** Zhuyin: ㄕˋ
*** Tongyong Pinyin: shìh
*** Wade–Giles: shih$^4$
*** Yale: shr̀
*** Gwoyeu Romatzyh: shyh
*** Palladius: ши (ši)
*** Sinological IPA : /ʂʐ̩⁵¹/
* Cantonese
** (Standard Cantonese, Guangzhou–Hong Kong)
*** Jyutping: si$^6$
*** Yale: sih
*** Cantonese Pinyin: si$^6$
*** Guangdong Romanization: xi$^6$
*** Sinological IPA : /siː²²/
** (Taishanese, Taicheng)
*** Wiktionary: si$^5$
*** Sinological IPA : /si³²/
* Hakka
** (Sixian, incl. Miaoli and Neipu)
*** Pha̍k-fa-sṳ: sṳ
*** Hakka Romanization System: sii
*** Hagfa Pinyim: si$^4$
*** Sinological IPA: /sɨ⁵⁵/
** (Meixian)
*** Guangdong: si$^4$
*** Sinological IPA: /sz̩⁵³/
* Eastern Min
** (Fuzhou)
*** Bàng-uâ-cê: siê
*** Sinological IPA : /siɛ²⁴²/
* Southern Min
** (Hokkien: Xiamen, Zhangzhou, Zhangpu, Changtai, Taipei, Kaohsiung, Tainan, Yilan, Hsinchu, Taichung)
*** Pe̍h-ōe-jī: sīⁿ
*** Tâi-lô: sīnn
*** Phofsit Daibuun: svi
*** IPA (Xiamen, Zhangzhou, Changtai): /sĩ²²/
*** IPA (Zhangpu, Taipei, Kaohsiung, Tainan, Yilan): /sĩ³³/
** (Hokkien: Quanzhou, Jinjiang, Hui'an, Lukang, Sanxia, Kinmen, Magong)
*** Pe̍h-ōe-jī: sī
*** Tâi-lô: sī
*** Phofsit Daibuun: si
*** IPA (Kinmen): /si²²/
*** IPA (Lukang): /si³¹/
*** IPA (Hui'an): /si²¹/
*** IPA (Quanzhou, Jinjiang): /si⁴¹/
** (Hokkien: Longyan)
*** Pe̍h-ōe-jī: si
*** Tâi-lô: si
*** Phofsit Daibuun: sy
*** IPA (Longyan): /si³³⁴/
** (Teochew)
*** Peng'im: si$^7$
*** Pe̍h-ōe-jī-like: sī
*** Sinological IPA : /si¹¹/
* Wu
** (Northern: Shanghai)
*** Wugniu: $^6$zy
*** MiniDict: zy$^去$
*** Wiktionary Romanisation (Shanghai): $^3$zr
*** Sinological IPA (Shanghai): /zz̩²³/
* Middle Chinese: dzyeH
Rime :
| Character | 豉 |
| Reading # | 1/1 |
| Initial (聲) | 常 (25) |
| Final (韻) | 支 (11) |
| Tone (調) | Departing (H) |
| Openness (開合) | Open |
| Division (等) | III |
| Fanqie | 是義切 |
| Baxter | dzyeH |
| Reconstructions ||
| Zhengzhang Shangfang | /d͡ʑiᴇ$^H$/ |
| Pan Wuyun | /d͡ʑiɛ$^H$/ |
| Shao Rongfen | /d͡ʑjɛ$^H$/ |
| Edwin Pulleyblank | /d͡ʑiə̆$^H$/ |
| Li Rong | /ʑie$^H$/ |
| Wang Li | /ʑǐe$^H$/ |
| Bernhard Karlgren | /ʑie̯$^H$/ |
| Expected Mandarin Reflex | shì |
| Expected Cantonese Reflex | si$^6$ |
* Old Chinese
    (Zhengzhang): /*ɡjes/
Zhengzhang system (2003) :
| Character | 豉 |
| Reading # | 1/1 |
| No. | 17209 |
| Phonetic component | 支 |
| Rime group | 支 |
| Rime subdivision | 0 |
| Corresponding MC rime | 豉 |
| Old Chinese | /*ɡjes/ |

#### Definitions

豉
* (obsolete on its own in Standard Chinese) fermented bean
    From: 544 CE, Jia Sixie, Qimin Yaoshu
    Dà fǔ zhǔ zhī, shēnshū rú sì niú dòu, qiā ruǎn biàn zhǐ, shāng rè zé chǐ làn. [Pinyin]
    (please add an English translation of this usage example)

#### Compounds

* 欖豉 / 榄豉
* 淡豆豉 (dàndòuchǐ)
* 玉豉
* 蠔豉 / 蚝豉 (háochǐ)
* 豆豉
* 豆豉油
* 豉椒 (chǐjiāo)
* 豉椒炒魷 / 豉椒炒鱿
* 豉汁 (chǐzhī)
* 豉油 (chǐyóu)
* 豉油雞 / 豉油鸡 (chǐyóujī)
* 豉甲
* 豉羹
* 豉蟲 / 豉虫
* 豉酒
* 鹹豉 / 咸豉
* 鹽豉 / 盐豉
* 鹽豉湯 / 盐豉汤
* 麴豉 / 曲豉
* 麵豉 / 面豉

### Etymology 2

* For pronunciation and definitions of 豉 – see 鹽 (“(Min Nan) to salt; irritated”). (This character is a variant form of 鹽).

### References

* “豉”, in 漢語多功能字庫 (Multi-function Chinese Character Database)‎, 香港中文大學 (the Chinese University of Hong Kong), 2014–
* Dictionary of Chinese Character Variants (教育部異體字字典), A03907

## Japanese
### Kanji

(Hyōgai kanji)
* This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

#### Readings

* On (unclassified): し (shi)、じ (ji)
* Kun: みそ (miso)

## Korean
### Hanja

豉 • (si) (hangeul 시, revised si, McCune–Reischauer si, Yale si)
* This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

## Vietnamese
### Han character

豉: Hán Nôm readings: thị, xị, sĩ, xệ
* This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.