# 砂糖
## Chinese
### Pronunciation

* Mandarin
    (Pinyin): shātáng
    (Zhuyin): ㄕㄚ ㄊㄤˊ
* Cantonese (Jyutping): saa$^1$ tong$^4$
* Hakka (Sixian, PFS): sâ-thòng
* Southern Min (Hokkien, POJ): soa-thn̂g
* Wu (Shanghai, Wugniu): $^1$so-daon$_6$
* Mandarin
** (Standard Chinese)
*** Hanyu Pinyin: shātáng
*** Zhuyin: ㄕㄚ ㄊㄤˊ
*** Tongyong Pinyin: shatáng
*** Wade–Giles: sha$^1$-tʻang$^2$
*** Yale: shā-táng
*** Gwoyeu Romatzyh: shatarng
*** Palladius: шатан (šatan)
*** Sinological IPA : /ʂä⁵⁵ tʰɑŋ³⁵/
* Cantonese
** (Standard Cantonese, Guangzhou–Hong Kong)
*** Jyutping: saa$^1$ tong$^4$
*** Yale: sā tòhng
*** Cantonese Pinyin: saa$^1$ tong$^4$
*** Guangdong Romanization: sa$^1$ tong$^4$
*** Sinological IPA : /saː⁵⁵ tʰɔːŋ²¹/
* Hakka
** (Sixian, incl. Miaoli and Neipu)
*** Pha̍k-fa-sṳ: sâ-thòng
*** Hakka Romanization System: sa$^ˊ$ tong$^ˇ$
*** Hagfa Pinyim: sa$^1$ tong$^2$
*** Sinological IPA: /sa²⁴ tʰoŋ¹¹/
* Southern Min
** (Hokkien)
*** Pe̍h-ōe-jī: soa-thn̂g
*** Tâi-lô: sua-thn̂g
*** Phofsit Daibuun: soa'tngg
*** IPA (Xiamen): /sua⁴⁴⁻²² tʰŋ̍²⁴/
*** IPA (Quanzhou): /sua³³ tʰŋ̍²⁴/
*** IPA (Zhangzhou): /sua⁴⁴⁻²² tʰŋ̍¹³/
*** IPA (Taipei): /sua⁴⁴⁻³³ tʰŋ̍²⁴/
*** IPA (Kaohsiung): /sua⁴⁴⁻³³ tʰŋ̍²³/
* Wu
** (Northern: Shanghai)
*** Wugniu: $^1$so-daon$_6$
*** MiniDict: so$^平$ daon$^去$
*** Wiktionary Romanisation (Shanghai): $^1$so-daan$_3$
*** Sinological IPA (Shanghai): /so⁵⁵ dɑ̃²¹/

### Noun

砂糖
* granulated sugar

#### Derived terms

* 一啖砂糖一啖屎
* 白砂糖 (báishātáng)
* 砂糖橘 (shātángjú)

#### Descendants

* → Japanese: 砂(さ)糖(とう) (satō)
* → Korean: 사탕(砂糖) (satang)
Others:
* → Proto-Ryukyuan: *sata
** Northern Ryukyuan: *sata, *sataa, *saataa
*** Kikai: 砂糖 (satā)
*** Kunigami: 砂糖 (sātā /⁠sàːtâː⁠/)
*** Northern Amami Ōshima: 砂糖 (saθa)
*** Okinawan: 砂糖 (sātā /⁠sàːtàː⁠/)
*** Okinoerabu: 砂糖 (sata /⁠sàtâ⁠/)
*** Southern Amami Ōshima: 砂糖 (sta /⁠stàˑ⁠/)
*** Tokunoshima: 砂糖 (satta /⁠sàQtá⁠/)
*** Yoron: 砂糖 (sata /⁠sátá⁠/)
** Southern Ryukyuan:
*** Miyako: 砂糖 (sātā)
*** Yaeyama: 砂糖 (sattā /⁠sáQtáː⁠/)
*** Yonaguni: 砂糖 (sata /⁠sàtâ⁠/)

## Japanese

Kanji in this term :
| 砂 | 糖 |
| さ Grade: 6 | とう Grade: 6 |
| on'yomi ||
* Alternative spelling
* 沙糖

### Pronunciation

* (Tokyo) さとー [sàtóꜜò] (Nakadaka – [2])
* IPA: [sa̠to̞ː]

### Noun

砂(さ)糖(とう) • (satō)
* sugar
    「お砂糖(さとう)はいりますか？」「いいえ、ブラックで飲(の)みます。」
       “O-satō wa irimasu ka?” “Īe, burakku de nomimasu.”
       Do you need sugar? —No, I take it black.

#### Derived terms

* 赤(あか)砂(ざ)糖(とう) (akazatō): brown sugar
* 角(かく)砂(ざ)糖(とう) (kakuzatō): sugar cube
* 黒(くろ)砂(ざ)糖(とう) (kurozatō): brown sugar
* 氷(こおり)砂(ざ)糖(とう) (kōrizatō): rock sugar
* 粉(こな)砂(ざ)糖(とう) (konazatō): powder sugar
* 白(しろ)砂(ざ)糖(とう) (shirozatō): white sugar
* 砂(さ)糖(とう)の衣(ころも) (satō no koromo)
* 砂(さ)糖(とう)黍(きび) (satōkibi): sugar cane
* 砂(さ)糖(とう)水(みず) (satōmizu): sugar water
* 砂(さ)糖(とう)大(だい)根(こん) (satōdaikon): sugar beet
* 砂(さ)糖(とう)漬(づ)け (satōzuke): foods preserved in sugar
* 砂(さ)糖(とう)楓(かえで) (satōkaede): sugar maple
* 砂(さ)糖(とう)不(ふ)使(し)用(よう) (satōfushiyō): non sugar, no sugar used
* 砂(さ)糖(とう)入(い)れ (satōire): sugar pot
* 砂(さ)糖(とう)屋(や) (satōya)

### References

* ↑ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN

## Korean

Hanja in this term :
| 砂 | 糖 |

### Noun

砂糖 • (satang) (hangeul 사탕)
* hanja form of 사탕 (“sugar; candy”)

#### See also

* 雪糖 (설탕, seoltang)

## Okinawan

Kanji in this term :
| 砂 | 糖 |
| さー Grade: 6 | たー Grade: 6 |
| on'yomi ||

### Etymology

From Proto-Ryukyuan *sata, from Middle Chinese 砂糖 (MC srae dang). Related to Japanese 砂糖 (satō).

### Noun

砂(さー)糖(たー) (sātā)
* sugar