# 汁

| 汁 | U+6C41, &#27713; CJK UNIFIED IDEOGRAPH-6C41 |
| ← 汀 [U+6C40] | CJK Unified Ideographs | 求 → [U+6C42] |

## Translingual
### Han character

汁 (Kangxi radical 85, 水+2, 5 strokes, cangjie input 水十 (EJ), four-corner 3410$_0$, composition ⿰氵十)

#### Derived characters

* 𢩄

#### References

* Kangxi Dictionary: page 604, character 3
* Dai Kanwa Jiten: character 17104
* Dae Jaweon: page 997, character 12
* Hanyu Da Zidian (first edition): volume 3, page 1548, character 1
* Unihan data for U+6C41

## Chinese
### Glyph origin

Historical forms of the character 汁 :
| Shuowen Jiezi (compiled in Han) | Liushutong (compiled in Ming) |
| Small seal script | Transcribed ancient scripts |
| | Old Chinese |
| 針 | *kjum, *kjums |
| 汁 | *kjub |
| 卙 | *kʰljub |
| 十 | *ɡjub |
| 什 | *ɡjub |

### Etymology

Unclear. Schuessler (2007) lists several proposals:
* related to Tibetan ཆབ (chab, “water”) (Coblin, 1986)), yet initial velars do not palatize in Written Tibetan;
* related to Jingpho [script needed] (məgyep, “liquor”);
* related to Burmese ချိပ် (hkyip, “lac”), Proto-Loloish *C-gripᴸ (“lac; pine”) (Peiros & Starostin, 1996, STEDT), if so from Proto-Sino-Tibetan *s-kryap (“bug, ant, cochineal, lac insect”) (whence also 蠟 (OC *raːb) "wax");
Likely related to 湆 (OC *kʰrɯb) & 協 (OC *ɦleːb) (汁 (OC *kjub)'s dialectal synonym attested east of Tong Pass); yet not to 瀋 (OC *l̥ʰjɯmʔ) (Schuessler, 2007).

#### Hong Kong Cantonese "source"

    Semantic loan from English sauce.

### Pronunciation 1

* Mandarin
    (Standard)
       (Pinyin): zhī (zhi$^1$)
       (Zhuyin): ㄓ
    (Chengdu, Sichuanese Pinyin): zi$^2$
* Cantonese (Jyutping): zap$^1$
* Hakka (Sixian, PFS): chṳp
* Eastern Min (BUC): cáik
* Puxian Min (Pouseng Ping'ing): zieh$^6$
* Southern Min
    (Hokkien, POJ): chiap / chap / chip
    (Teochew, Peng'im): zab$^4$
* Wu (Shanghai, Wugniu): $^7$tseq
* Mandarin
** (Standard Chinese)
*** Hanyu Pinyin: zhī
*** Zhuyin: ㄓ
*** Tongyong Pinyin: jhih
*** Wade–Giles: chih$^1$
*** Yale: jr̄
*** Gwoyeu Romatzyh: jy
*** Palladius: чжи (čži)
*** Sinological IPA : /ʈ͡ʂʐ̩⁵⁵/
** (Standard Chinese, erhua-ed) (汁兒 / 汁儿)
*** Hanyu Pinyin: zhīr
*** Zhuyin: ㄓㄦ
*** Tongyong Pinyin: jhihr
*** Wade–Giles: chih$^1$-ʼrh
*** Yale: jīr
*** Gwoyeu Romatzyh: jel
*** Palladius: чжир (čžir)
*** Sinological IPA : /ʈ͡ʂʐ̩ɻ⁵⁵/
** (Chengdu)
*** Sichuanese Pinyin: zi$^2$
*** Scuanxua Ladinxua Xin Wenz: z
*** Sinological IPA : /t͡sz̩²¹/
* Cantonese
** (Standard Cantonese, Guangzhou–Hong Kong)
*** Jyutping: zap$^1$
*** Yale: jāp
*** Cantonese Pinyin: dzap$^7$
*** Guangdong Romanization: zeb$^1$
*** Sinological IPA : /t͡sɐp̚⁵/
* Hakka
** (Sixian, incl. Miaoli and Neipu)
*** Pha̍k-fa-sṳ: chṳp
*** Hakka Romanization System: ziib$^ˋ$
*** Hagfa Pinyim: zib$^5$
*** Sinological IPA: /t͡sɨp̚²/
* Eastern Min
** (Fuzhou)
*** Bàng-uâ-cê: cáik
*** Sinological IPA : /t͡saiʔ²⁴/
* Puxian Min
** (Putian)
*** Pouseng Ping'ing: zieh$^6$
*** Sinological IPA : /t͡siɛʔ¹/
** (Xianyou)
*** Pouseng Ping'ing: zieh$^6$
*** Sinological IPA : /t͡siɛʔ²/
* Southern Min
** (Hokkien: Xiamen, Zhangzhou, Taipei, Kaohsiung, Tainan, Yilan, Taichung)
*** Pe̍h-ōe-jī: chiap
*** Tâi-lô: tsiap
*** Phofsit Daibuun: ciab
*** IPA (Xiamen, Zhangzhou, Taipei, Kaohsiung, Tainan): /t͡siap̚³²/
*** IPA (Yilan): /t͡siap̚²/
** (Hokkien: Quanzhou, Lukang, Sanxia, Kinmen, Magong, Hsinchu, Philippines)
*** Pe̍h-ōe-jī: chap
*** Tâi-lô: tsap
*** Phofsit Daibuun: zab
*** IPA (Kinmen): /t͡sap̚³²/
*** IPA (Quanzhou, Lukang, Philippines): /t͡sap̚⁵/
** (Hokkien: Xiamen, Quanzhou, Zhangzhou)
*** Pe̍h-ōe-jī: chip
*** Tâi-lô: tsip
*** Phofsit Daibuun: cib
*** IPA (Xiamen, Zhangzhou): /t͡sip̚³²/
*** IPA (Quanzhou): /t͡sip̚⁵/
* chiap/chap - vernacular (“juice; dirty and sticky; very dirty to the point of oozing juice; unpleasant and pestering people”);
* chip - literary.
* Middle Chinese: tsyip
Rime :
| Character | 汁 |
| Reading # | 1/1 |
| Initial (聲) | 章 (23) |
| Final (韻) | 緝 (141) |
| Tone (調) | Checked (Ø) |
| Openness (開合) | Open |
| Division (等) | III |
| Fanqie | 之入切 |
| Baxter | tsyip |
| Reconstructions ||
| Zhengzhang Shangfang | /t͡ɕiɪp̚/ |
| Pan Wuyun | /t͡ɕip̚/ |
| Shao Rongfen | /t͡ɕjep̚/ |
| Edwin Pulleyblank | /cip̚/ |
| Li Rong | /t͡ɕiəp̚/ |
| Wang Li | /t͡ɕĭĕp̚/ |
| Bernhard Karlgren | /t͡ɕi̯əp̚/ |
| Expected Mandarin Reflex | zhi |
| Expected Cantonese Reflex | zap$^1$ |
* Old Chinese
    (Baxter–Sagart): /*[t.k][ə]p/
    (Zhengzhang): /*kjub/
Baxter–Sagart system 1.1 (2014) :
| Character | 汁 |
| Reading # | 1/1 |
| Modern Beijing (Pinyin) | zhī |
| Middle Chinese | ‹ tsyip › |
| Old Chinese | /*[t.k][ə]p/ |
| English | juice |
| Notes for Old Chinese notations in the Baxter–Sagart system: * Parentheses "" indicate uncertain presence; * Square brackets "" indicate uncertain identity, e.g. *[t] as coda may in fact be *-t or *-p; * Angle brackets "<>" indicate infix; * Hyphen "-" indicates morpheme boundary; * Period "." indicates syllable boundary. ||
Zhengzhang system (2003) :
| Character | 汁 |
| Reading # | 1/1 |
| No. | 11450 |
| Phonetic component | 十 |
| Rime group | 緝 |
| Rime subdivision | 3 |
| Corresponding MC rime | 執 |
| Old Chinese | /*kjub/ |

#### Definitions

汁
* juice (of fruits, vegetables, etc.)
    橘子汁 ― júzǐzhī ― orange juice
* gravy; sauce
* (Hokkien) dirty and sticky (often reduplicated)
* (Xiamen and Quanzhou Hokkien) very dirty to the point of oozing juice (of clothes)
* (Xiamen and Quanzhou Hokkien) unpleasant and pestering people (of someone)
* (Hong Kong Cantonese, Internet slang) source of posted material

##### Synonyms

* (juice): 汁液 (zhīyè)

#### Compounds

* 乳汁 (rǔzhī)
* 原汁 (yuánzhī)
* 啜汁
* 喼汁
* 天然果汁
* 果汁 (guǒzhī)
* 果汁機 / 果汁机 (guǒzhījī)
* 榨汁 (zhàzhī)
* 榨汁機 (zhàzhījī)
* 橙汁 (chéngzhī)
* 汁兒 / 汁儿 (zhīr)
* 油醋汁 (yóucùzhī)
* 溷汁
* 滷水汁 / 卤水汁
* 滷汁 / 卤汁 (lǔzhī)
* 照燒汁 / 照烧汁 (zhàoshāozhī)
* 目汁
* 糞汁 / 粪汁 (fènzhī)
* 絞盡腦汁 / 绞尽脑汁 (jiǎojìnnǎozhī)
* 肉汁 (ròuzhī)
* 腦汁 / 脑汁 (nǎozhī)
* 膽汁 / 胆汁 (dǎnzhī)
* 茄汁 (qiézhī)
* 菜汁 (càizhī)
* 蔗汁 (zhèzhī)
* 藥汁 / 药汁
* 蘋果汁 / 苹果汁 (píngguǒzhī)
* 豆汁 (dòuzhī)
* 酒汁
* 醃汁 / 腌汁
* 醬汁 / 酱汁 (jiàngzhī)
* 金汁 (jīnzhī)
* 雞汁 / 鸡汁
* 黑椒汁 (hēijiāozhī)
* 墨汁 (mòzhī)

### Pronunciation 2

* Mandarin
    (Pinyin): shí (shi$^2$)
    (Zhuyin): ㄕˊ
* Mandarin
** (Standard Chinese)
*** Hanyu Pinyin: shí
*** Zhuyin: ㄕˊ
*** Tongyong Pinyin: shíh
*** Wade–Giles: shih$^2$
*** Yale: shŕ
*** Gwoyeu Romatzyh: shyr
*** Palladius: ши (ši)
*** Sinological IPA : /ʂʐ̩³⁵/

#### Definitions

汁
* Only used in 汁方 (Shífāng).

### Pronunciation 3

* For pronunciation and definitions of 汁 – see 協 (“to cooperate; to work together; to collaborate; to assist; to help; etc.”). (This character is a variant form of 協).

### References

* “汁”, in 漢語多功能字庫 (Multi-function Chinese Character Database)‎, 香港中文大學 (the Chinese University of Hong Kong), 2014–

## Japanese
### Kanji

(Jōyō kanji)
* juice, soup, broth
* sap, fluid

#### Readings

* Go-on: しゅう (shū)
* Kan-on: しゅう (shū)
* Kan’yō-on: じゅう (jū, Jōyō)
* Kun: しる (shiru, 汁, Jōyō)、つゆ (tsuyu)

#### Compounds

* 蕎麦(そば)汁(つゆ) (soba tsuyu): soba dipping sauce
* 豚(とん)汁(じる) (tonjiru), 豚(ぶた)汁(じる) (butajiru): pork miso soup
* 肉(にく)汁(じゅう) (nikujū): meat broth; meat juice; gravy

### Etymology 1
#### Pronunciation

* IPA: [ɕiɾɯ̟]

#### Noun

汁(しる) • (shiru)
* juice
* soup

### Etymology 2
#### Pronunciation

* IPA: [ɕiɾɯ̟]

#### Verb

汁(しる) • (shiru)
* (2channel slang, dated) Alternative form of しろ (imperative of する)

### Etymology 3

* Kanji in this term
* 汁
* つゆ Grade: S
* kun'yomi
For pronunciation and definitions of 汁 – see the following entry. :
| 【つゆ】 | [noun] broth, soup [noun] sauce, dipping sauce [noun] juice; sap Alternative spellings 露, 液 |
(This term, 汁, is an alternative spelling of the above term.) :

## Korean
### Hanja

汁 • (jip, jeup) (hangeul 집, 즙, revised jip, jeup, McCune–Reischauer chip, chŭp, Yale cip, cup)
* This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

## Vietnamese
### Han character

汁: Hán Nôm readings: chấp, trấp
* This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.