# 杏仁
## Chinese
### Pronunciation

* Mandarin
    (Pinyin): xìngrén
    (Zhuyin): ㄒㄧㄥˋ ㄖㄣˊ
* Cantonese (Jyutping): hang$^6$ jan$^4$
* Hakka (Sixian, PFS): hen-yìn
* Northern Min (KCR): hāing-ǐng
* Eastern Min (BUC): hâing-ìng
* Southern Min
    (Hokkien, POJ): hēng-lîn / hěng-lîn / hēng-jîn
    (Teochew, Peng'im): hêng$^6$ ring$^5$ / hêng$^6$ rêng$^5$ / kêng$^6$ ring$^5$
    (Leizhou, Leizhou Pinyin): him$^7$ yieng$^5$
* Wu (Shanghai, Wugniu): $^6$ghan-gnin
* Mandarin
** (Standard Chinese)
*** Hanyu Pinyin: xìngrén
*** Zhuyin: ㄒㄧㄥˋ ㄖㄣˊ
*** Tongyong Pinyin: sìngrén
*** Wade–Giles: hsing$^4$-jên$^2$
*** Yale: syìng-rén
*** Gwoyeu Romatzyh: shinqren
*** Palladius: синжэнь (sinžɛnʹ)
*** Sinological IPA : /ɕiŋ⁵¹ ʐən³⁵/
** (Standard Chinese, erhua-ed) (杏仁兒 / 杏仁儿)
*** Hanyu Pinyin: xìngrénr
*** Zhuyin: ㄒㄧㄥˋ ㄖㄣˊㄦ
*** Tongyong Pinyin: sìngrénr
*** Wade–Giles: hsing$^4$-jên$^2$-ʼrh
*** Yale: syìng-rénr
*** Gwoyeu Romatzyh: shinqrel
*** Palladius: синжэньр (sinžɛnʹr)
*** Sinological IPA : /ɕiŋ⁵¹ ʐəɻ³⁵/
* Cantonese
** (Standard Cantonese, Guangzhou–Hong Kong)
*** Jyutping: hang$^6$ jan$^4$
*** Yale: hahng yàhn
*** Cantonese Pinyin: hang$^6$ jan$^4$
*** Guangdong Romanization: heng$^6$ yen$^4$
*** Sinological IPA : /hɐŋ²² jɐn²¹/
* Hakka
** (Northern Sixian, incl. Miaoli)
*** Pha̍k-fa-sṳ: hen-yìn
*** Hakka Romanization System: hen in$^ˇ$
*** Hagfa Pinyim: hen$^4$ yin$^2$
*** Sinological IPA: /hen⁵⁵ in¹¹/
** (Southern Sixian, incl. Neipu)
*** Pha̍k-fa-sṳ: hen-yìn
*** Hakka Romanization System: hen (r)in$^ˇ$
*** Hagfa Pinyim: hen$^4$ yin$^2$
*** Sinological IPA: /hen⁵⁵ (j)in¹¹/
* Northern Min
** (Jian'ou)
*** Kienning Colloquial Romanized: hāing-ǐng
*** Sinological IPA : /xaiŋ⁵⁵ iŋ²¹/
* Eastern Min
** (Fuzhou)
*** Bàng-uâ-cê: hâing-ìng
*** Sinological IPA : /hɛiŋ²⁴²⁻⁵⁵ $^{(Ø-)}$ŋiŋ⁵³/
* Southern Min
** (Hokkien: Xiamen, Taipei)
*** Pe̍h-ōe-jī: hēng-lîn
*** Tâi-lô: hīng-lîn
*** Phofsit Daibuun: hexngliin
*** IPA (Taipei): /hiɪŋ³³⁻¹¹ lin²⁴/
*** IPA (Xiamen): /hiɪŋ²²⁻²¹ lin²⁴/
** (Hokkien: Quanzhou)
*** Pe̍h-ōe-jī: hěng-lîn
*** Tâi-lô: hǐng-lîn
*** IPA (Quanzhou): /hiɪŋ²² lin²⁴/
** (Hokkien: Zhangzhou, Kaohsiung, Penang, Singapore)
*** Pe̍h-ōe-jī: hēng-jîn
*** Tâi-lô: hīng-jîn
*** Phofsit Daibuun: hexngjiin
*** IPA (Penang): /heŋ²¹ d͡zin²³/
*** IPA (Singapore): /heŋ²²⁻²¹ d͡zin²⁴/
*** IPA (Zhangzhou): /hiɪŋ²²⁻²¹ d͡zin¹³/
*** IPA (Kaohsiung): /hiɪŋ³³⁻²¹ zin²³/
** (Teochew)
*** Peng'im: hêng$^6$ ring$^5$ / hêng$^6$ rêng$^5$ / kêng$^6$ ring$^5$
*** Pe̍h-ōe-jī-like: hĕng jîng / hĕng jêng / khĕng jîng
*** Sinological IPA : /heŋ³⁵⁻¹¹ d͡ziŋ⁵⁵/, /heŋ³⁵⁻¹¹ d͡zeŋ⁵⁵/, /kʰeŋ³⁵⁻¹¹ d͡ziŋ⁵⁵/
* hêng6 rêng5 - Jieyang;
* kêng6 ring5 - Chaoyang.

### Noun

杏仁
* apricot kernel (kernel of the fruit produced by Prunus armeniaca) (Classifier: 顆／颗 m; 粒 c)
* almond (nut produced by tree of species Prunus amygdalus (syn. Prunus dulcis)) (Classifier: 顆／颗 m; 粒 c)

#### Synonyms

* (almond): 扁桃 (biǎntáo), 巴旦木 (bādànmù), 巴旦杏 (bādànxìng), (Taiwan) 杏仁果 (xìngrénguǒ)

#### Hyponyms

* (apricot kernel): 苦杏仁 (kǔxìngrén)

#### Derived terms

* 杏仁奶 (xìngrénnǎi)
* 杏仁果 (xìngrénguǒ)
* 杏仁槽
* 杏仁油 (xìngrényóu)
* 杏仁粉
* 杏仁糊
* 杏仁茶 (xìngrénchá)
* 杏仁豆腐
* 杏仁豆腐
* 杏仁酥
* 杏仁醬 / 杏仁酱 (xìngrénjiàng)
* 杏仁露
* 杏仁餅 / 杏仁饼 (xìngrénbǐng)
* 杏仁體 / 杏仁体 (xìngréntǐ)

## Japanese
### Etymology 1

Kanji in this term :
| 杏 | 仁 |
| きょう Jinmeiyō | にん Grade: 6 |
| goon ||

#### Pronunciation

* (Tokyo) きょーにん [kyòóníń] (Heiban – [0])
* IPA: [kʲo̞ːɲ̟ĩɴ]

#### Noun

杏(きょう)仁(にん) • (kyōnin)
* (traditional Chinese medicine) dried apricot kernels used in medicine

### Etymology 2

Kanji in this term :
| 杏 | 仁 |
| あん Jinmeiyō | にん Grade: 6 |
| tōon | goon |

#### Pronunciation

* (Tokyo) あんにん [àńníń] (Heiban – [0])
* (Tokyo) あんにん [áꜜǹnìǹ] (Atamadaka –)
* IPA: [ã̠ɲ̟ːĩɴ]

#### Noun

杏(あん)仁(にん) • (annin)
* apricot seed; apricot kernel

##### Derived terms

* 杏仁(あんにん)豆(どう)腐(ふ) (annindōfu): annin tofu

### See also

* 杏子(アンズ) (anzu)

### References

* 1 2 3 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN

## Vietnamese

chữ Hán Nôm in this term :
| 杏 | 仁 |

### Noun

杏仁
* chữ Hán form of hạnh nhân (“almond”).