# 海苔
## Chinese

* 海苔

### Etymology

Orthographic borrowing from Japanese 海苔(のり) (nori)

### Pronunciation

* Mandarin
    (Pinyin): hǎitái
    (Zhuyin): ㄏㄞˇ ㄊㄞˊ
* Cantonese (Jyutping): hoi$^2$ toi$^4$
* Eastern Min (BUC): hāi-*tì
* Southern Min (Teochew, Peng'im): hai$^2$ tai$^5$
* Wu (Shanghai, Wugniu): $^5$he-de$_6$
* Mandarin
** (Standard Chinese)
*** Hanyu Pinyin: hǎitái
*** Zhuyin: ㄏㄞˇ ㄊㄞˊ
*** Tongyong Pinyin: hǎitái
*** Wade–Giles: hai$^3$-tʻai$^2$
*** Yale: hǎi-tái
*** Gwoyeu Romatzyh: haetair
*** Palladius: хайтай (xajtaj)
*** Sinological IPA : /xaɪ̯²¹⁴⁻²¹ tʰaɪ̯³⁵/
* Cantonese
** (Standard Cantonese, Guangzhou–Hong Kong)
*** Jyutping: hoi$^2$ toi$^4$
*** Yale: hói tòih
*** Cantonese Pinyin: hoi$^2$ toi$^4$
*** Guangdong Romanization: hoi$^2$ toi$^4$
*** Sinological IPA : /hɔːi̯³⁵ tʰɔːi̯²¹/
* Eastern Min
** (Fuzhou)
*** Bàng-uâ-cê: hāi-*tì
*** Sinological IPA : /hai³³⁻²¹ tʰi⁵³/
* Southern Min
** (Teochew)
*** Peng'im: hai$^2$ tai$^5$
*** Pe̍h-ōe-jī-like: hái thâi
*** Sinological IPA : /hai⁵²⁻³⁵ tʰai⁵⁵/
* Wu
** (Northern: Shanghai)
*** Wugniu: $^5$he-de$_6$
*** MiniDict: he$^去$ de$^去$
*** Wiktionary Romanisation (Shanghai): $^2$he-de$_3$
*** Sinological IPA (Shanghai): /he³³ de⁴⁴/

### Noun

海苔
* nori (Pyropia yezoensis, especially in its dried and processed form)
* (Eastern Min) edible seaweed; sea vegetable

#### Synonyms

* (nori): 紫菜 (zǐcài)
* (edible seaweed): 海菜 (hǎicài)

## Japanese

Kanji in this term :
| 海 | 苔 |
| のり ||
| Grade: 2 | Jinmeiyō |
| jukujikun ||
* Alternative spelling
* 海苔 (kyūjitai)

### Etymology

From Old Japanese. Ultimately from Proto-Japonic *nǝri. The kanji are jukujikun (熟字訓). (This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium. Particularly: “A compound?”)

### Pronunciation

* (Tokyo) のり [nòríꜜ] (Odaka –)
* IPA: [no̞ɾʲi]

### Noun

海苔(のり) • (nori)
* general term for various species of seaweed that are dried and eaten
* nori, laver, dried seaweed

#### Derived terms

* 海苔(のり)簀(す) (norisu)
* 海苔(のり)粗朶(そだ) (norisoda)
* 海苔(のり)篊(ひび) (norihibi)
* 海苔干(のり)ほす (norihosu)
* 海苔巻(のりま)き (norimaki)
* 青海苔(あおのり) (aonori)
* 浅草海苔(あさくさのり) (asakusanori)
* 味付(あじつ)け海苔(のり) (ajitsukenori)
* 甘海苔(あまのり) (amanori)
* 岩海苔(いわのり) (iwanori)
* 恵胡海苔(えごのり) (egonori)
* 陸海苔(おかのり) (okanori)
* 沖(おき)つ縄海苔(なわのり) (okitsunawanori)
* 興津海苔(おきつのり) (okitsunori)
* 海髪海苔(おごのり) (ogonori), 於胡海苔(おごのり) (ogonori)
* 葛西海苔(かさいのり) (kasainori)
* 傘海苔(かさのり) (kasanori)
* 川海苔(かわのり) (kawanori)
* 菊海苔(きくのり) (kikunori)
* 新(しん)海苔(のり) (shinnori)
* 水前寺(すいぜんじ)海苔(のり) (suizenjinori)
* 杉(すぎ)海苔(のり) (suginori)
* 鶏冠(とさか)海苔(のり) (tosaka nori)
* 縄(なわ)海苔(のり) (nawanori)
* 縄(なわ)海苔(のり)の (nawanorino)
* 幅海苔(はばのり) (habanori)
* 袋海苔(ふくろのり) (fukuronori)
* 布海苔(ふのり) (funori), 海蘿(ふのり) (funori), 鹿角菜(ふのり) (funori)
* 干(ほ)し海苔(のり) (hoshinori), 乾(ほ)し海苔(のり) (hoshinori)
* 松海苔(まつのり) (matsunori)
* 百足海苔(むかでのり) (mukadenori)
* 紫海苔(むらさきのり) (murasakinori)
* 揉(も)み海苔(のり) (mominori)
* 焼(や)き海苔(のり) (yakinori)

#### Descendants

* English: nori

### References

* ↑ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
* ↑ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN

## Korean

Hanja in this term :
| 海 | 苔 |

### Noun

海苔 • (haetae) (hangeul 해태)
* hanja form of 해태 (“laver, dried seaweed, nori”)