# 糯

| 糯 | U+7CEF, &#31983; CJK UNIFIED IDEOGRAPH-7CEF |
| ← 糮 [U+7CEE] | CJK Unified Ideographs | 糰 → [U+7CF0] |

## Translingual
### Han character

糯 (Kangxi radical 119, 米+14, 20 strokes, cangjie input 火木一月月 (FDMBB), four-corner 9192$_7$, composition ⿰米需)

#### References

* Kangxi Dictionary: page 913, character 39
* Dai Kanwa Jiten: character 27173
* Dae Jaweon: page 1340, character 32
* Hanyu Da Zidian (first edition): volume 5, page 3162, character 20
* Unihan data for U+7CEF

## Chinese
### Glyph origin

| | Old Chinese |
| 羺 | *noː |
| 獳 | *noː |
| 擩 | *noːs, *njoʔ, *njos, *njul, *njod |
| 譳 | *noːs |
| 懦 | *noːls, *njo |
| 糯 | *noːls |
| 需 | *sno |
| 繻 | *sno, *njo |
| 鑐 | *sno |
| 儒 | *njo |
| 濡 | *njo, *noːn |
| 襦 | *njo |
| 嚅 | *njo |
| 顬 | *njo |
| 鱬 | *njo |
| 嬬 | *njo |
| 臑 | *njo |
| 醹 | *njo, *njoʔ |
| 蠕 | *njo |
| 孺 | *njos |

### Etymology 1
#### Pronunciation

* Mandarin
    (Pinyin): nuò (nuo$^4$)
    (Zhuyin): ㄋㄨㄛˋ
* Cantonese (Jyutping): no$^6$
* Southern Min
    (Hokkien, POJ): nō͘ / lō
    (Teochew, Peng'im): no$^3$
* Mandarin
** (Standard Chinese)
*** Hanyu Pinyin: nuò
*** Zhuyin: ㄋㄨㄛˋ
*** Tongyong Pinyin: nuò
*** Wade–Giles: no$^4$
*** Yale: nwò
*** Gwoyeu Romatzyh: nuoh
*** Palladius: но (no)
*** Sinological IPA : /nu̯ɔ⁵¹/
* Cantonese
** (Standard Cantonese, Guangzhou–Hong Kong)
*** Jyutping: no$^6$
*** Yale: noh
*** Cantonese Pinyin: no$^6$
*** Guangdong Romanization: no$^6$
*** Sinological IPA : /nɔː²²/
* Southern Min
** (Hokkien: Xiamen)
*** Pe̍h-ōe-jī: nō͘
*** Tâi-lô: nōo
*** Phofsit Daibuun: no
*** IPA (Xiamen): /nɔ̃²²/
** (Hokkien: General Taiwanese)
*** Pe̍h-ōe-jī: lō
*** Tâi-lô: lō
*** Phofsit Daibuun: loi
*** IPA (Kaohsiung): /lɤ³³/
*** IPA (Taipei): /lo³³/
** (Teochew)
*** Peng'im: no$^3$
*** Pe̍h-ōe-jī-like: nò
*** Sinological IPA : /no²¹³/
* Old Chinese
    (Zhengzhang): /*noːls/
Zhengzhang system (2003) :
| Character | 糯 |
| Reading # | 1/1 |
| No. | 13965 |
| Phonetic component | 需 |
| Rime group | 歌 |
| Rime subdivision | 3 |
| Corresponding MC rime | |
| Old Chinese | /*noːls/ |
| Notes | 秦簡作穤說文作稬 |

#### Definitions

糯
* glutinous; sticky
* glutinous rice

#### Compounds

* 接骨糯
* 秋糯
* 糯稻
* 糯米 (nuòmǐ)
* 糯米丸子
* 糯米心腸 / 糯米心肠
* 糯米紙 / 糯米纸
* 糯米腸 / 糯米肠
* 糯粟
* 糯麥 / 糯麦
* 紅糯米 / 红糯米
* 紫糯米
* 釀糯 / 酿糯
* 香糯
* 黃糯 / 黄糯

### Etymology 2
#### Pronunciation

* Southern Min
    (Hokkien, POJ): chu̍t
    (Teochew, Peng'im): zug$^8$
* Southern Min
** (Hokkien)
*** Pe̍h-ōe-jī: chu̍t
*** Tâi-lô: tsu̍t
*** Phofsit Daibuun: zut
*** IPA (Xiamen): /t͡sut̚⁴/
*** IPA (Quanzhou): /t͡sut̚²⁴/
*** IPA (Zhangzhou): /t͡sut̚¹²¹/
*** IPA (Taipei): /t͡sut̚⁴/
*** IPA (Kaohsiung): /t͡sut̚⁴/
** (Teochew)
*** Peng'im: zug$^8$
*** Pe̍h-ōe-jī-like: tsu̍k
*** Sinological IPA : /t͡suk̚⁴/

#### Definitions

糯
* (Southern Min) Alternative form of 秫 (“glutinous rice”)

## Japanese
### Kanji

(Hyōgai kanji)
* This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

#### Readings

* Go-on: な (na)
* Kan-on: だ (da)
* Kun: もち (mochi, 糯)、もちごめ (mochigome, 糯)

### Etymology

* Kanji in this term
* 糯
* もち Hyōgai
* kun'yomi

### Pronunciation

* (Tokyo) もち [mòchí] (Heiban – [0])
* IPA: [mo̞t͡ɕi]

### Noun

糯(もち) • (mochi)
* grains which are highly sticky when cooked due to containing little or no amylose
    Antonym: 粳 (uruchi)

#### Derived terms

* 糯米(もちこめ) (mochikome)

### References

* ↑ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN

## Korean
### Hanja

糯 • (na) (hangeul 나, revised na, McCune–Reischauer na, Yale na)
* This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

## Vietnamese
### Han character

糯: Hán Nôm readings: nhu
* This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.