# 大蒜
## Chinese
### Pronunciation

* Mandarin
    (Standard)
       (Pinyin): dàsuàn
       (Zhuyin): ㄉㄚˋ ㄙㄨㄢˋ
    (Chengdu, Sichuanese Pinyin): da$^4$ suan$^4$
* Cantonese (Jyutping): daai$^6$ syun$^3$
* Gan (Wiktionary): tai$^5$ son$^4$
* Hakka
    (Sixian, PFS): thai-son
    (Meixian, Guangdong): tai$^4$ son$^4$
* Wu (Shanghai, Wugniu): $^6$da-soe
* Xiang
    (Changsha, Wiktionary): dai$^5$ sonn$^4$
    (Hengyang, Wiktionary): dai$^5$ sun
* Mandarin
** (Standard Chinese)
*** Hanyu Pinyin: dàsuàn
*** Zhuyin: ㄉㄚˋ ㄙㄨㄢˋ
*** Tongyong Pinyin: dàsuàn
*** Wade–Giles: ta$^4$-suan$^4$
*** Yale: dà-swàn
*** Gwoyeu Romatzyh: dahsuann
*** Palladius: дасуань (dasuanʹ)
*** Sinological IPA : /tä⁵¹⁻⁵³ su̯än⁵¹/
** (Chengdu)
*** Sichuanese Pinyin: da$^4$ suan$^4$
*** Scuanxua Ladinxua Xin Wenz: dasuan
*** Sinological IPA : /ta²¹³ suan²¹³/
* Cantonese
** (Standard Cantonese, Guangzhou–Hong Kong)
*** Jyutping: daai$^6$ syun$^3$
*** Yale: daaih syun
*** Cantonese Pinyin: daai$^6$ syn$^3$
*** Guangdong Romanization: dai$^6$ xun$^3$
*** Sinological IPA : /taːi̯²² syːn³³/
* Gan
** (Nanchang)
*** Wiktionary: tai$^5$ son$^4$
*** Sinological IPA : /tʰai¹¹ sɵn³⁵/
* Hakka
** (Sixian, incl. Miaoli and Neipu)
*** Pha̍k-fa-sṳ: thai-son
*** Hakka Romanization System: tai son
*** Hagfa Pinyim: tai$^4$ son$^4$
*** Sinological IPA: /tʰai̯⁵⁵ son⁵⁵/
** (Meixian)
*** Guangdong: tai$^4$ son$^4$
*** Sinological IPA: /tʰaɪ⁵³⁻⁵⁵ sɔn⁵³/
* Wu
** (Northern: Shanghai)
*** Wugniu: $^6$da-soe
*** MiniDict: da$^去$ soe
*** Wiktionary Romanisation (Shanghai): $^3$da-soe
*** Sinological IPA (Shanghai): /da²² sø⁴⁴/
* Xiang
** (Changsha)
*** Wiktionary: dai$^5$ sonn$^4$
*** Sinological IPA : /tai̯²¹⁻¹¹ sõ⁴⁵/
** (Hengyang)
*** Wiktionary: dai$^5$ sun
*** Sinological IPA : /d̥ai̯²¹³ su̯ən³/
* Middle Chinese: dajH|daH swanH
Rime :
| Character | 大 | 大 | 蒜 |
| Reading # | 1/2 | 2/2 | 1/1 |
| Initial (聲) | 定 (7) | 定 (7) | 心 (16) |
| Final (韻) | 泰 (25) | 歌 (94) | 桓 (62) |
| Tone (調) | Departing (H) | Departing (H) | Departing (H) |
| Openness (開合) | Open | Open | Closed |
| Division (等) | I | I | I |
| Fanqie | 徒蓋切 | 唐佐切 | 蘇貫切 |
| Baxter | dajH | daH | swanH |
| Reconstructions ||||
| Zhengzhang Shangfang | /dɑi$^H$/ | /dɑ$^H$/ | /suɑn$^H$/ |
| Pan Wuyun | /dɑi$^H$/ | /dɑ$^H$/ | /sʷɑn$^H$/ |
| Shao Rongfen | /dɑi$^H$/ | /dɑ$^H$/ | /suɑn$^H$/ |
| Edwin Pulleyblank | /daj$^H$/ | /da$^H$/ | /swan$^H$/ |
| Li Rong | /dɑi$^H$/ | /dɑ$^H$/ | /suɑn$^H$/ |
| Wang Li | /dɑi$^H$/ | /dɑ$^H$/ | /suɑn$^H$/ |
| Bernhard Karlgren | /dʱɑi$^H$/ | /dʱɑ$^H$/ | /suɑn$^H$/ |
| Expected Mandarin Reflex | dài | duò | suàn |
| Expected Cantonese Reflex | daai$^6$ | do$^6$ | syun$^3$ |

### Noun

大蒜
* garlic (Classifier: 頭／头; 瓣)
    一瓣大蒜 ― yī bàn dàsuàn ― a clove of garlic

#### Synonyms

* (Cantonese) 蒜子
* (Hakka, Hokkien) 蒜仔

#### Derived terms

* 大蒜效應／大蒜效应
* 大蒜粉 (dàsuànfěn)

#### Descendants

* → Korean: 대산(大蒜) (daesan)

#### See also

* 蒜頭／蒜头 (suàntóu)

## Japanese
### Etymology 1

Kanji in this term :
| 大 | 蒜 |
| にんにく ||
| Grade: 1 | Hyōgai |
| jukujikun ||
For pronunciation and definitions of 大蒜 – see the following entry. :
| 【蒜にんにく】H | [noun] [date uncertain] garlic Alternative spellings 葫, 忍辱, ニンニク |
(This term, 大蒜, is an alternative spelling of the above term.) :

### Etymology 2

Kanji in this term :
| 大 | 蒜 |
| おお Grade: 1 | ひる > びる Hyōgai |
| kun'yomi ||
大 (ō, “big”) +‎ 蒜 (hiru, “allium”)

#### Pronunciation

* IPA: [o̞ːbʲiɾɯ̟]

#### Noun

大(おお)蒜(びる) • (ōbiru)
* garlic

## Korean

Hanja in this term :
| 大 | 蒜 |

### Noun

大蒜 • (daesan) (hangeul 대산)
* hanja form of 대산 (“garlic”)