# 醃

| 醃 | U+9183, &#37251; CJK UNIFIED IDEOGRAPH-9183 |
| ← 醂 [U+9182] | CJK Unified Ideographs | 醄 → [U+9184] |

## Translingual
### Han character

醃 (Kangxi radical 164, 酉+8, 15 strokes, cangjie input 一田大中山 (MWKLU), four-corner 1461$_7$, composition ⿰酉奄)

#### References

* Kangxi Dictionary: page 1284, character 13
* Dai Kanwa Jiten: character 39896
* Dae Jaweon: page 1784, character 7
* Hanyu Da Zidian (first edition): volume 6, page 3586, character 3
* Unihan data for U+9183

## Chinese
### Glyph origin

| | Old Chinese |
| 庵 | *qoːm, *qoːb |
| 鵪 | *qoːm |
| 菴 | *qoːm, *qrom |
| 馣 | *qoːm |
| 晻 | *qoːmʔ, *qromʔ |
| 唵 | *qoːmʔ |
| 黤 | *qoːmʔ, *qraːmʔ |
| 埯 | *qaːmʔ, *qomʔ |
| 淹 | *qroːm, *qrom, *qom, *qoms |
| 閹 | *qrom, *qromʔ |
| 崦 | *qrom |
| 醃 | *qrom, *qom |
| 掩 | *qromʔ |
| 奄 | *qromʔ |
| 罨 | *qromʔ, *qoːb, *qob |
| 裺 | *qromʔ, *qoms |
| 俺 | *qromʔ, *qoms |
| 腌 | *qom, *qrob, *qob |
| 殗 | *qob |
| 餣 | *qob |

### Pronunciation

* Mandarin
    (Pinyin): yān (yan$^1$)
    (Zhuyin): ㄧㄢ
* Cantonese (Jyutping): jim$^1$ / jip$^3$
* Hakka (Sixian, PFS): âm
* Southern Min
    (Hokkien, POJ): iam / am
    (Teochew, Peng'im): iam$^1$
* Wu (Shanghai, Wugniu): $^1$i
* Mandarin
** (Standard Chinese)
*** Hanyu Pinyin: yān
*** Zhuyin: ㄧㄢ
*** Tongyong Pinyin: yan
*** Wade–Giles: yen$^1$
*** Yale: yān
*** Gwoyeu Romatzyh: ian
*** Palladius: янь (janʹ)
*** Sinological IPA : /jɛn⁵⁵/
* Cantonese
** (Standard Cantonese, Guangzhou–Hong Kong)
*** Jyutping: jim$^1$ / jip$^3$
*** Yale: yīm / yip
*** Cantonese Pinyin: jim$^1$ / jip$^8$
*** Guangdong Romanization: yim$^1$ / yib$^3$
*** Sinological IPA : /jiːm⁵⁵/, /jiːp̚³/
* Hakka
** (Sixian, incl. Miaoli and Neipu)
*** Pha̍k-fa-sṳ: âm
*** Hakka Romanization System: am$^ˊ$
*** Hagfa Pinyim: am$^1$
*** Sinological IPA: /am²⁴/
* Southern Min
** (Hokkien: Xiamen, Quanzhou, Zhangzhou)
*** Pe̍h-ōe-jī: iam
*** Tâi-lô: iam
*** Phofsit Daibuun: iafm
*** IPA (Xiamen, Zhangzhou): /iam⁴⁴/
*** IPA (Quanzhou): /iam³³/
** (Hokkien: Quanzhou, General Taiwanese, Xiamen, Zhangzhou)
*** Pe̍h-ōe-jī: am
*** Tâi-lô: am
*** Phofsit Daibuun: afm
*** IPA (Taipei, Kaohsiung, Xiamen, Zhangzhou): /am⁴⁴/
*** IPA (Quanzhou): /am³³/
* iam - literary;
* am - vernacular.
* Dialectal data
| Variety | Location | edit醃 |
| Mandarin | Beijing | /ian⁵⁵/ |
| Mandarin | Harbin | /ian⁴⁴/ |
| Mandarin | Tianjin | /ian²¹/ |
| Mandarin | Jinan | /iã²¹³/ |
| Mandarin | Qingdao | /iã²¹³/ |
| Mandarin | Zhengzhou | /ian²⁴/ |
| Mandarin | Xi'an | /iã²¹/ |
| Mandarin | Xining | /iã⁴⁴/ |
| Mandarin | Yinchuan | /ian⁴⁴/ |
| Mandarin | Lanzhou | /iɛ̃n³¹/ |
| Mandarin | Ürümqi | /ian⁴⁴/ |
| Mandarin | Wuhan | /iɛn⁵⁵/ |
| Mandarin | Chengdu | /ian⁵⁵/ |
| Mandarin | Guiyang | /ian⁵⁵/ |
| Mandarin | Kunming | /iɛ̃⁴⁴/ |
| Mandarin | Nanjing | /ien³¹/ |
| Mandarin | Hefei | /iĩ²¹/ |
| Jin | Taiyuan | /ie¹¹/ |
| Jin | Pingyao | /ie̞¹³/ |
| Jin | Hohhot | /ie³¹/ |
| Wu | Shanghai | /i⁵³/ |
| Wu | Suzhou | /iɪ⁵⁵/ |
| Wu | Hangzhou | /ʔiẽ̞³³/ |
| Wu | Wenzhou | /j̠i³³/ |
| Hui | Shexian | /ie³¹/ |
| Hui | Tunxi | /iɛ¹¹/ |
| Xiang | Changsha | /iẽ³³/ |
| Xiang | Xiangtan | /iẽ³³/ |
| Gan | Nanchang | /iɛn⁴²/ |
| Hakka | Meixian | /iam⁴⁴/ |
| Hakka | Taoyuan | /ɑm²⁴/ |
| Cantonese | Guangzhou | /jim⁵³/ |
| Cantonese | Nanning | /jim⁵⁵/ |
| Cantonese | Hong Kong | /jim⁵⁵/ |
| Min | Xiamen (Hokkien) | /iam⁵⁵/ |
| Min | Fuzhou (Eastern Min) | /ieŋ⁴⁴/ |
| Min | Jian'ou (Northern Min) | /iŋ³³/ |
| Min | Shantou (Teochew) | /iam³³/ |
| Min | Haikou (Hainanese) | /iam²³/ |
* Middle Chinese: 'jem, 'jaem
Rime :
| Character | 醃 | 醃 |
| Reading # | 1/2 | 2/2 |
| Initial (聲) | 影 (34) | 影 (34) |
| Final (韻) | 鹽 (154) | 嚴 (145) |
| Tone (調) | Level (Ø) | Level (Ø) |
| Openness (開合) | Open | Open |
| Division (等) | III | III |
| Fanqie | 央炎切 | 於嚴切 |
| Baxter | 'jem | 'jaem |
| Reconstructions |||
| Zhengzhang Shangfang | /ʔˠiᴇm/ | /ʔɨɐm/ |
| Pan Wuyun | /ʔᵚiɛm/ | /ʔiɐm/ |
| Shao Rongfen | /ʔiæm/ | /ʔiɐm/ |
| Edwin Pulleyblank | /ʔjiam/ | /ʔɨam/ |
| Li Rong | /ʔjɛm/ | /ʔiɐm/ |
| Wang Li | /ĭɛm/ | /ĭɐm/ |
| Bernard Karlgren | /ʔi̯ɛm/ | /ʔi̯ɐm/ |
| Expected Mandarin Reflex | yān | yān |
| Expected Cantonese Reflex | jim$^1$ | jim$^1$ |
* Old Chinese
    (Zhengzhang): /*qrom/, /*qom/
Zhengzhang system (2003) :
| Character | 醃 | 醃 |
| Reading # | 1/2 | 2/2 |
| No. | 14342 | 14351 |
| Phonetic component | 奄 | 奄 |
| Rime group | 談 | 談 |
| Rime subdivision | 3 | 3 |
| Corresponding MC rime | 淹 | 醃 |
| Old Chinese | /*qrom/ | /*qom/ |
| Notes | | 醃分化字 |

### Definitions

醃
* to salt; to pickle; to cure; to marinate

#### Synonyms

* 醃漬／腌渍 (yānzì)

#### Compounds

* 暴醃／暴腌
* 老醃兒／老腌儿
* 老醃瓜／老腌瓜
* 醃汁／腌汁
* 醃漬／腌渍 (yānzì)
* 醃肉／腌肉
* 醃臘／腌腊
* 醃菜／腌菜 (yāncài)
* 醃製／腌制 (yānzhì)
* 醃魚／腌鱼 (yānyú)

### References

* “醃”, in 漢語多功能字庫 (Multi-function Chinese Character Database)‎, 香港中文大學 (the Chinese University of Hong Kong), 2014–

## Japanese
### Kanji

(Hyōgai kanji)
* This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

#### Readings

* On (unclassified): えん (en)、あん (an)、おん (on)

## Korean
### Hanja

醃 • (eom) (hangeul 엄, McCune–Reischauer ŏm, Yale em)
* This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.