# 腌

| 腌 | U+814C, &#33100; CJK UNIFIED IDEOGRAPH-814C |
| ← 腋 [U+814B] | CJK Unified Ideographs | 腍 → [U+814D] |

## Translingual
### Han character

腌 (Kangxi radical 130, 肉+8, 12 strokes, cangjie input 月大中山 (BKLU), four-corner 7421$_6$, composition ⿰⺼奄)

#### References

* Kangxi Dictionary: page 986, character 29
* Dai Kanwa Jiten: character 29616
* Dae Jaweon: page 1439, character 8
* Hanyu Da Zidian (first edition): volume 3, page 2086, character 9
* Unihan data for U+814C

## Chinese
### Etymology 1

* For pronunciation and definitions of 腌 – see 醃 (“to salt; to pickle; to cure; to marinate”). (This character is the simplified and variant traditional form of 醃).
* Notes:Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore.Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

### Etymology 2
#### Glyph origin

| | Old Chinese |
| 庵 | *qoːm, *qoːb |
| 鵪 | *qoːm |
| 菴 | *qoːm, *qrom |
| 馣 | *qoːm |
| 晻 | *qoːmʔ, *qromʔ |
| 唵 | *qoːmʔ |
| 黤 | *qoːmʔ, *qraːmʔ |
| 埯 | *qaːmʔ, *qomʔ |
| 淹 | *qroːm, *qrom, *qom, *qoms |
| 閹 | *qrom, *qromʔ |
| 崦 | *qrom |
| 醃 | *qrom, *qom |
| 掩 | *qromʔ |
| 奄 | *qromʔ |
| 罨 | *qromʔ, *qoːb, *qob |
| 裺 | *qromʔ, *qoms |
| 俺 | *qromʔ, *qoms |
| 腌 | *qom, *qrob, *qob |
| 殗 | *qob |
| 餣 | *qob |

#### Pronunciation

* Mandarin
    (Pinyin): ā, āng
    (Zhuyin): ㄚ, ㄤ
* Mandarin
** (Standard Chinese, standard in Mainland; variant in Taiwan)
*** Hanyu Pinyin: ā
*** Zhuyin: ㄚ
*** Tongyong Pinyin: a
*** Wade–Giles: a$^1$
*** Yale: ā
*** Gwoyeu Romatzyh: a
*** Palladius: а (a)
*** Sinological IPA : /ˀä⁵⁵/
** (Standard Chinese, standard in Taiwan; variant in Mainland)
*** Hanyu Pinyin: āng
*** Zhuyin: ㄤ
*** Tongyong Pinyin: ang
*** Wade–Giles: ang$^1$
*** Yale: āng
*** Gwoyeu Romatzyh: ang
*** Palladius: ан (an)
*** Sinological IPA : /ˀɑŋ⁵⁵/
* Middle Chinese: 'jaem, 'jep, 'jaep
Rime :
| Character | 腌 | 腌 | 腌 |
| Reading # | 1/3 | 2/3 | 3/3 |
| Initial (聲) | 影 (34) | 影 (34) | 影 (34) |
| Final (韻) | 嚴 (145) | 葉 (156) | 業 (147) |
| Tone (調) | Level (Ø) | Checked (Ø) | Checked (Ø) |
| Openness (開合) | Open | Open | Open |
| Division (等) | III | III | III |
| Fanqie | 於嚴切 | 於輒切 | 於業切 |
| Baxter | 'jaem | 'jep | 'jaep |
| Reconstructions ||||
| Zhengzhang Shangfang | /ʔɨɐm/ | /ʔˠiᴇp̚/ | /ʔɨɐp̚/ |
| Pan Wuyun | /ʔiɐm/ | /ʔᵚiɛp̚/ | /ʔiɐp̚/ |
| Shao Rongfen | /ʔiɐm/ | /ʔiæp̚/ | /ʔiɐp̚/ |
| Edwin Pulleyblank | /ʔɨam/ | /ʔjiap̚/ | /ʔɨap̚/ |
| Li Rong | /ʔiɐm/ | /ʔjɛp̚/ | /ʔiap̚/ |
| Wang Li | /ĭɐm/ | /ĭɛp̚/ | /ĭɐp̚/ |
| Bernard Karlgren | /ʔi̯ɐm/ | /ʔi̯ɛp̚/ | /ʔi̯ɐp̚/ |
| Expected Mandarin Reflex | yān | ye | ye |
| Expected Cantonese Reflex | jim$^1$ | jip$^3$ | jip$^3$ |
* Old Chinese
    (Zhengzhang): /*qom/, /*qrob/, /*qob/
Zhengzhang system (2003) :
| Character | 腌 | 腌 | 腌 |
| Reading # | 1/3 | 2/3 | 3/3 |
| No. | 14350 | 14359 | 14360 |
| Phonetic component | 奄 | 奄 | 奄 |
| Rime group | 談 | 盍 | 盍 |
| Rime subdivision | 3 | 3 | 3 |
| Corresponding MC rime | 醃 | 𢽱 | 腌 |
| Old Chinese | /*qom/ | /*qrob/ | /*qob/ |

### Definitions

腌
* dirty
* vile

#### Compounds

* 腌臢
* 腌裡巴臢／腌里巴臜

## Japanese
### Kanji

(Hyōgai kanji)
* This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

#### Readings

* On (unclassified): よう (yō)、おう (ō)、えん (en)
* Kun: しおづけ (shiozuke)

## Vietnamese
### Han character

腌: Hán Nôm readings: yêm, em, êm
* This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.