# 麩

| 麩 | U+9EA9, &#40617; CJK UNIFIED IDEOGRAPH-9EA9 |
| ← 麨 [U+9EA8] | CJK Unified Ideographs | 麪 → [U+9EAA] |

## Translingual
### Han character

麩 (Kangxi radical 199, 麥+4, 15 strokes, cangjie input 十水手人 (JEQO), four-corner 4524$_3$, composition ⿰麥夫 or ⿺麥夫)

#### References

* Kangxi Dictionary: page 1512, character 27
* Dai Kanwa Jiten: character 47739
* Dae Jaweon: page 2041, character 18
* Hanyu Da Zidian (first edition): volume 7, page 4600, character 15
* Unihan data for U+9EA9

## Chinese
### Glyph origin

| | Old Chinese |
| 趺 | *pa |
| 肤 | *pa |
| 邞 | *pa |
| 鈇 | *pa |
| 衭 | *pa |
| 玞 | *pa |
| 夫 | *pa, *ba |
| 鳺 | *pa |
| 扶 | *pa, *ba |
| 妋 | *pa, *qu |
| 麩 | *pʰa |
| 蚨 | *ba |
| 芙 | *ba |
| 颫 | *ba |
| 枎 | *ba |

### Pronunciation

* Mandarin
    (Pinyin): fū (fu$^1$)
    (Zhuyin): ㄈㄨ
* Cantonese (Jyutping): fu$^1$
* Southern Min (Hokkien, POJ): pho͘ / kho͘ / hu
* Wu (Shanghai, Wugniu): $^1$fu
* Mandarin
** (Standard Chinese)
*** Hanyu Pinyin: fū
*** Zhuyin: ㄈㄨ
*** Tongyong Pinyin: fu
*** Wade–Giles: fu$^1$
*** Yale: fū
*** Gwoyeu Romatzyh: fu
*** Palladius: фу (fu)
*** Sinological IPA : /fu⁵⁵/
* Cantonese
** (Standard Cantonese, Guangzhou–Hong Kong)
*** Jyutping: fu$^1$
*** Yale: fū
*** Cantonese Pinyin: fu$^1$
*** Guangdong Romanization: fu$^1$
*** Sinological IPA : /fuː⁵⁵/
* Southern Min
** (Hokkien: Xiamen, Quanzhou, Zhangzhou, General Taiwanese)
*** Pe̍h-ōe-jī: pho͘
*** Tâi-lô: phoo
*** Phofsit Daibuun: phof
*** IPA (Xiamen, Zhangzhou, Taipei, Kaohsiung): /pʰɔ⁴⁴/
*** IPA (Quanzhou): /pʰɔ³³/
** (Hokkien: variant in Taiwan)
*** Pe̍h-ōe-jī: kho͘
*** Tâi-lô: khoo
*** Phofsit Daibuun: qof
*** IPA (Taipei, Kaohsiung): /kʰɔ⁴⁴/
** (Hokkien: Xiamen, Quanzhou, Zhangzhou, General Taiwanese)
*** Pe̍h-ōe-jī: hu
*** Tâi-lô: hu
*** Phofsit Daibuun: hw
*** IPA (Xiamen, Zhangzhou, Taipei, Kaohsiung): /hu⁴⁴/
*** IPA (Quanzhou): /hu³³/
* pho͘ - vernacular;
* kho͘ - 枯 is used in the Mainland;
* hu - literary.
* Middle Chinese: phju
Rime :
| Character | 麩 |
| Reading # | 1/1 |
| Initial (聲) | 滂 (2) |
| Final (韻) | 虞 (24) |
| Tone (調) | Level (Ø) |
| Openness (開合) | Closed |
| Division (等) | III |
| Fanqie | 芳無切 |
| Baxter | phju |
| Reconstructions ||
| Zhengzhang Shangfang | /pʰɨo/ |
| Pan Wuyun | /pʰio/ |
| Shao Rongfen | /pʰio/ |
| Edwin Pulleyblank | /pʰuə̆/ |
| Li Rong | /pʰio/ |
| Wang Li | /pʰĭu/ |
| Bernard Karlgren | /pʰi̯u/ |
| Expected Mandarin Reflex | fū |
| Expected Cantonese Reflex | fu$^1$ |
* Old Chinese
    (Zhengzhang): /*pʰa/
Zhengzhang system (2003) :
| Character | 麩 |
| Reading # | 1/1 |
| No. | 3278 |
| Phonetic component | 夫 |
| Rime group | 魚 |
| Rime subdivision | 0 |
| Corresponding MC rime | 敷 |
| Old Chinese | /*pʰa/ |

### Definitions

麩
* (of wheat) bran
* panned gold; gold dust

### Compounds

* 天麩羅／天麸罗 (tiānfūluó)
* 烤麩／烤麸 (kǎofū)
* 米仔麩／米仔麸 (Min Nan)
* 頭麩／头麸 (Min Nan)
* 麩子／麸子
* 麩料／麸料
* 麩炭／麸炭
* 麩皮／麸皮 (fūpí)
* 麩金／麸金 (fūjīn)

## Japanese
### Kanji

| Shinjitai (extended) | 麸 |
| Kyūjitai | 麩 |
(Hyōgai kanji, kyūjitai kanji, shinjitai form 麸)

#### Readings

* Go-on: ふ (fu)
* Kan-on: ふ (fu)
* Kun: ふすま (fusuma, 麩)

#### Compounds

* 天(てん)麩羅(ぷら) (tenpura)

### Etymology 1

* Kanji in this term
* 麩
* ふ Hyōgai
* on'yomi
* Alternative spelling
* 麸 (shinjitai)

#### Pronunciation

* (Tokyo) ふ [fù] (Heiban – [0])
* IPA: [ɸɯ̟]

#### Noun

麩(ふ) • (fu)
* wheat bran
* wheat gluten
* foods made from wheat gluten, somewhat similar to bread

### Etymology 2

* Kanji in this term
* 麩
* ふすま Hyōgai
* kun'yomi
* Alternative spelling
* 麸 (shinjitai)

#### Pronunciation

* (Tokyo) ふすま [fùsúmá] (Heiban – [0])
* (Tokyo) ふすま [fùsúmáꜜ] (Odaka –)
* IPA: [ɸɯ̟̊sɨma̠]

#### Noun

麩(ふすま) • (fusuma)
* wheat bran

### References

* 1 2 3 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
* 1 2 Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tokyo: Sanseidō, →ISBN
* 1 2 NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN

## Korean
### Hanja

麩 • (bu) (hangeul 부, revised bu, McCune–Reischauer pu, Yale pu)
* This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

## Vietnamese
### Han character

麩: Hán Nôm readings: phu
* This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.