# 鱠

| 鱠 | U+9C60, &#40032; CJK UNIFIED IDEOGRAPH-9C60 |
| ← 鱟 [U+9C5F] | CJK Unified Ideographs | 鱡 → [U+9C61] |

## Translingual

| Traditional | 鱠 |
| Shinjitai (extended) | 𩷆 |
| Simplified | 鲙 |

### Han character

鱠 (Kangxi radical 195, 魚+13, 24 strokes, cangjie input 弓火人一日 (NFOMA), four-corner 2836$_6$, composition ⿰魚會)
* minced fish
* hash

#### References

* Kangxi Dictionary: page 1479, character 2
* Dai Kanwa Jiten: character 46530
* Dae Jaweon: page 2010, character 28
* Hanyu Da Zidian (first edition): volume 7, page 4717, character 13
* Unihan data for U+9C60

## Chinese

* 鱠 (Written Standard Chinese)
* Kuai (dish) (English)

### Glyph origin

| | Old Chinese |
| 譮 | *qʰruːbs |
| 會 | *koːbs, *ɡoːbs |
| 儈 | *koːbs |
| 膾 | *koːbs |
| 鱠 | *koːbs |
| 襘 | *koːbs |
| 禬 | *koːbs, *ɡoːbs |
| 檜 | *koːbs, *koːd |
| 旝 | *koːbs |
| 澮 | *koːbs |
| 鄶 | *koːbs |
| 廥 | *koːbs |
| 鬠 | *koːbs, *ɡoːd |
| 劊 | *koːbs, *koːd |
| 獪 | *koːbs, *kroːbs |
| 繪 | *ɡoːbs |
| 懀 | *qoːbs, *qroːbs, *qroːbs |
| 薈 | *qoːbs |
| 嬒 | *qoːbs, *qoːd |
| 瞺 | *qoːbs |
| 噲 | *kʰroːbs |
| 璯 | *kʰroːbs |

### Pronunciation

* Mandarin
    (Pinyin): kuài (kuai$^4$)
    (Zhuyin): ㄎㄨㄞˋ
* Cantonese (Jyutping): kui$^2$ / kui$^3$
* Southern Min (Hokkien, POJ): kòe
* Mandarin
** (Standard Chinese)
*** Hanyu Pinyin: kuài
*** Zhuyin: ㄎㄨㄞˋ
*** Tongyong Pinyin: kuài
*** Wade–Giles: kʻuai$^4$
*** Yale: kwài
*** Gwoyeu Romatzyh: kuay
*** Palladius: куай (kuaj)
*** Sinological IPA : /kʰu̯aɪ̯⁵¹/
* Cantonese
** (Standard Cantonese, Guangzhou–Hong Kong)
*** Jyutping: kui$^2$ / kui$^3$
*** Yale: kúi / kui
*** Cantonese Pinyin: kui$^2$ / kui$^3$
*** Guangdong Romanization: kui$^2$ / kui$^3$
*** Sinological IPA : /kʰuːi̯³⁵/, /kʰuːi̯³³/
* Southern Min
** (Hokkien)
*** Pe̍h-ōe-jī: kòe
*** Tâi-lô: kuè
*** Phofsit Daibuun: koex
*** IPA (Xiamen): /kue²¹/
*** IPA (Quanzhou): /kue⁴¹/
*** IPA (Zhangzhou): /kue²¹/
*** IPA (Taipei): /kue¹¹/
*** IPA (Kaohsiung): /kue²¹/
* Middle Chinese: kwajH
Rime :
| Character | 鱠 |
| Reading # | 1/1 |
| Initial (聲) | 見 (28) |
| Final (韻) | 泰 (26) |
| Tone (調) | Departing (H) |
| Openness (開合) | Closed |
| Division (等) | I |
| Fanqie | 古外切 |
| Baxter | kwajH |
| Reconstructions ||
| Zhengzhang Shangfang | /kuɑi$^H$/ |
| Pan Wuyun | /kʷɑi$^H$/ |
| Shao Rongfen | /kuɑi$^H$/ |
| Edwin Pulleyblank | /kwaj$^H$/ |
| Li Rong | /kuɑi$^H$/ |
| Wang Li | /kuɑi$^H$/ |
| Bernard Karlgren | /kuɑi$^H$/ |
| Expected Mandarin Reflex | guì |
| Expected Cantonese Reflex | gui$^3$ |
* Old Chinese
    (Zhengzhang): /*koːbs/
Zhengzhang system (2003) :
| Character | 鱠 |
| Reading # | 1/1 |
| No. | 5496 |
| Phonetic component | 會 |
| Rime group | 蓋 |
| Rime subdivision | 3 |
| Corresponding MC rime | 儈 |
| Old Chinese | /*koːbs/ |
| Notes | 同膾見吳越春秋 |

### Definitions

鱠
* (historical) an ancient Chinese dish of slices of raw fish, similar to sashimi
* Chinese herring (Ilisha elongata)
    Synonym: 鰳／鳓 (lè)

#### Compounds

* 斫鱠／斫鲙
* 鮮鱠／鲜鲙
* 鱠魚／鲙鱼 (kuàiyú)
* 鱸鱠／鲈鲙 (lúkuài)

#### See also

* 膾／脍 (kuài)

## Japanese

| Shinjitai | 𩷆 |
| Kyūjitai | 鱠 |

### Alternative forms

* 膾 (when made of non-fish)

### Kanji

(Hyōgai kanji, kyūjitai kanji, shinjitai form 𩷆)
* This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

#### Readings

* Go-on: け (ke)
* Kan-on: かい (kai)
* Kun: なます (namasu, 鱠)

## Korean
### Hanja

鱠 (eum 회 (hoe))
* This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

## Vietnamese
### Han character

鱠: Hán Nôm readings: gỏi
* This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.