# 白斬雞
## Chinese

| | | white; empty; blankwhite; empty; blank; bright; clear; plain; pure; gratuitous | behead; chop | fowl; chicken |
| trad. (白斬雞/白斬鷄) | trad. (白斬雞/白斬鷄) | 白 | 斬 | 雞/鷄 |
| simp. (白斩鸡) | simp. (白斩鸡) | 白 | 斩 | 鸡 |
| alternative forms | alternative forms | 白劗雞／白𭄛鸡 Wu; Jianghuai Mandarin | 白劗雞／白𭄛鸡 Wu; Jianghuai Mandarin | 白劗雞／白𭄛鸡 Wu; Jianghuai Mandarin |
* 白斬雞 (Written Standard Chinese)
* white cut chicken (English)

### Pronunciation

* Mandarin
    (Pinyin): báizhǎnjī
    (Zhuyin): ㄅㄞˊ ㄓㄢˇ ㄐㄧ
* Cantonese
    (Guangzhou–Hong Kong, Jyutping): baak$^6$ zaam$^2$ gai$^1$
    (Taishan, Wiktionary): bak$^5$ zam$^2$ gai$^1$ / bak$^5$ zam$^2$ gai$^{1*}$
* Hakka (Meixian, Guangdong): pag$^6$ zam$^3$ gê$^1$
* Southern Min
    (Hokkien, POJ): pe̍h-chām-ke / pe̍h-chām-koe
    (Teochew, Peng'im): bêh$^8$ zam$^2$ goi$^1$
* Wu (Shanghai, Wugniu): $^8$baq-tse-ci
* Mandarin
** (Standard Chinese)
*** Hanyu Pinyin: báizhǎnjī
*** Zhuyin: ㄅㄞˊ ㄓㄢˇ ㄐㄧ
*** Tongyong Pinyin: báijhǎnji
*** Wade–Giles: pai$^2$-chan$^3$-chi$^1$
*** Yale: bái-jǎn-jī
*** Gwoyeu Romatzyh: bairjaanji
*** Palladius: байчжаньцзи (bajčžanʹczi)
*** Sinological IPA : /paɪ̯³⁵ ʈ͡ʂän²¹⁴⁻²¹ t͡ɕi⁵⁵/
* Cantonese
** (Standard Cantonese, Guangzhou–Hong Kong)
*** Jyutping: baak$^6$ zaam$^2$ gai$^1$
*** Yale: baahk jáam gāi
*** Cantonese Pinyin: baak$^9$ dzaam$^2$ gai$^1$
*** Guangdong Romanization: bag$^6$ zam$^2$ gei$^1$
*** Sinological IPA : /paːk̚² t͡saːm³⁵ kɐi̯⁵⁵/
** (Taishanese, Taicheng)
*** Wiktionary: bak$^5$ zam$^2$ gai$^1$ / bak$^5$ zam$^2$ gai$^{1*}$
*** Sinological IPA : /pak̚³² t͡sam⁵⁵ kai³³/, /pak̚³² t͡sam⁵⁵ kai³³⁻³³⁵/
* Hakka
** (Meixian)
*** Guangdong: pag$^6$ zam$^3$ gê$^1$
*** Sinological IPA: /pʰak̚⁵ t͡sam³¹ ke⁴⁴/
* Southern Min
** (Hokkien: General Taiwanese)
*** Pe̍h-ōe-jī: pe̍h-chām-ke
*** Tâi-lô: pe̍h-tsām-ke
*** Phofsit Daibuun: peqzaxmkef
*** IPA (Kaohsiung): /pe(ʔ)⁴⁻²¹ t͡sam³³⁻²¹ ke⁴⁴/
** (Hokkien: General Taiwanese)
*** Pe̍h-ōe-jī: pe̍h-chām-koe
*** Tâi-lô: pe̍h-tsām-kue
*** Phofsit Daibuun: peqzaxmkoef
*** IPA (Taipei): /pe(ʔ)⁴⁻¹¹ t͡sam³³⁻¹¹ kue⁴⁴/
** (Teochew)
*** Peng'im: bêh$^8$ zam$^2$ goi$^1$
*** Pe̍h-ōe-jī-like: pe̍h tsám koi
*** Sinological IPA : /peʔ⁴⁻² t͡sam⁵²⁻³⁵ koi³³/
* Wu
** (Northern: Shanghai)
*** Wugniu: $^8$baq-tse-ci
*** MiniDict: bah$^入$ tse ci
*** Wiktionary Romanisation (Shanghai): $^5$baq-tse-ji
*** Sinological IPA (Shanghai): /baʔ¹¹ t͡se²² t͡ɕi²³/

### Noun

白斬雞
* white cut chicken (a kind of sliced poached chicken dish common in southern Chinese cuisines)

#### Synonyms

| Variety | Location | Words |
| Formal (Written Standard Chinese) | Formal (Written Standard Chinese) | 白斬雞, 白切雞 |
| Northeastern Mandarin | Taiwan | 白斬雞 |
| Northeastern Mandarin | Singapore | 白斬雞 |
| Southwestern Mandarin | Liuzhou | 白斬雞 |
| Jianghuai Mandarin | Nanjing | 白劗雞 |
| Jianghuai Mandarin | Yangzhou | 白斬雞 |
| Cantonese | Guangzhou | 白斬雞, 白切雞 |
| Cantonese | Hong Kong | 白切雞, 切雞, 白斬雞 |
| Cantonese | Taishan | 白斬雞 |
| Cantonese | Dongguan | 白斬雞 |
| Cantonese | Singapore (Guangfu) | 白切雞 |
| Hakka | Meixian | 白斬雞 |
| Hakka | Huizhou (Huicheng Bendihua) | 白斬雞, 白切雞 |
| Southern Min | Shantou | 白斬雞 |
| Southern Min | Haikou | 白斬雞 |
| Wu | Shanghai | 白劗雞 |
| Wu | Danyang | 白劗雞 |
| Wu | Hangzhou | 白斬雞 |
| Wu | Ningbo | 白劗雞 |
| Wu | Jinhua | 白切雞 |