# 乾酪
## Chinese
### Etymology

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

### Pronunciation

* Mandarin
    (Pinyin): gānlào, gānluò
    (Zhuyin): ㄍㄢ ㄌㄠˋ, ㄍㄢ ㄌㄨㄛˋ
* Cantonese (Jyutping): gon$^1$ lok$^6$ / gon$^1$ lok$^3$
* Southern Min (Hokkien, POJ): kan-lo̍k
* Mandarin
** (Standard Chinese, Mainland)
*** Hanyu Pinyin: gānlào
*** Zhuyin: ㄍㄢ ㄌㄠˋ
*** Tongyong Pinyin: ganlào
*** Wade–Giles: kan$^1$-lao$^4$
*** Yale: gān-làu
*** Gwoyeu Romatzyh: ganlaw
*** Palladius: ганьлао (ganʹlao)
*** Sinological IPA : /kän⁵⁵ lɑʊ̯⁵¹/
** (Standard Chinese, Taiwan)
*** Hanyu Pinyin: gānluò
*** Zhuyin: ㄍㄢ ㄌㄨㄛˋ
*** Tongyong Pinyin: ganluò
*** Wade–Giles: kan$^1$-lo$^4$
*** Yale: gān-lwò
*** Gwoyeu Romatzyh: ganluoh
*** Palladius: ганьло (ganʹlo)
*** Sinological IPA : /kän⁵⁵ lu̯ɔ⁵¹/
* Cantonese
** (Standard Cantonese, Guangzhou–Hong Kong)
*** Jyutping: gon$^1$ lok$^6$ / gon$^1$ lok$^3$
*** Yale: gōn lohk / gōn lok
*** Cantonese Pinyin: gon$^1$ lok$^9$ / gon$^1$ lok$^8$
*** Guangdong Romanization: gon$^1$ log$^6$ / gon$^1$ log$^3$
*** Sinological IPA : /kɔːn⁵⁵ lɔːk̚²/, /kɔːn⁵⁵ lɔːk̚³/
* Southern Min
** (Hokkien)
*** Pe̍h-ōe-jī: kan-lo̍k
*** Tâi-lô: kan-lo̍k
*** Phofsit Daibuun: kanlok
*** IPA (Xiamen): /kan⁴⁴⁻²² lɔk̚⁴/
*** IPA (Quanzhou): /kan³³ lɔk̚²⁴/
*** IPA (Zhangzhou): /kan⁴⁴⁻²² lɔk̚¹²¹/
*** IPA (Taipei): /kan⁴⁴⁻³³ lɔk̚⁴/
*** IPA (Kaohsiung): /kan⁴⁴⁻³³ lɔk̚⁴/

### Noun

乾酪
* cheese

#### Synonyms

| Variety | Location | Words |
| Formal (Written Standard Chinese) | Formal (Written Standard Chinese) | 奶酪 |
| Northeastern Mandarin | Beijing | 奶酪, 乳酪 |
| Northeastern Mandarin | Taiwan | 起司, 起士, 乳酪, 乾酪 |
| Northeastern Mandarin | Malaysia | 起司, 芝士 |
| Northeastern Mandarin | Singapore | 起司, 芝士 |
| Jilu Mandarin | Tianjin | 奶酪 |
| Southwestern Mandarin | Guilin | 奶酪 |
| Cantonese | Guangzhou | 芝士 |
| Cantonese | Hong Kong | 芝士 |
| Cantonese | Beihai (Qiaogang - Cô Tô) | 芝士 |
| Cantonese | Beihai (Qiaogang - Cát Bà) | 芝士 |
| Cantonese | Fangchenggang (Fangcheng) | 芝士 |
| Cantonese | Kuala Lumpur (Guangfu) | 芝士 |
| Cantonese | Ho Chi Minh City (Guangfu) | 芝士 |
| Cantonese | Móng Cái | 奶油 |
| Hakka | Miaoli (N. Sixian) | 起士 |
| Hakka | Pingtung (Neipu; S. Sixian) | 起士 |
| Hakka | Hsinchu County (Zhudong; Hailu) | 起士 |
| Hakka | Taichung (Dongshi; Dabu) | 起士 |
| Hakka | Hsinchu County (Qionglin; Raoping) | 起士 |
| Hakka | Yunlin (Lunbei; Zhao'an) | 起士 |
| Southern Min | Xiamen | 奶酪, 乳酪, 鹹牛奶 |
| Southern Min | Taipei | 奶酪, 乾酪, 刺乳, 鹹牛奶 |
| Southern Min | Penang (Hokkien) | cheese |
| Southern Min | Chaozhou | 芝士 |
| Wu | Shanghai | 起司 |
| Wu | Suzhou | 起司 |
| Wu | Ningbo | 起司 |

#### Derived terms

* 乾酪乳桿菌／干酪乳杆菌 (gānlào rǔgānjūn)
* 乾酪性壞死／干酪性坏死
* 副乾酪乳桿菌／副干酪乳杆菌 (fùgānlào rǔgānjūn)
* 白乾酪／白干酪 (báigānlào)
* 白軟乾酪／白软干酪 (báiruǎn gānlào)
* 軟白乾酪／软白干酪 (ruǎnbái gānlào)
* 農家乾酪／农家干酪 (nóngjiā gānlào)
* 鬆軟乾酪／松软干酪 (sōngruǎn gānlào)
* 鮮乾酪／鲜干酪 (xiāngānlào)

## Japanese

Kanji in this term :
| 乾 | 酪 |
| かん Grade: S | らく Grade: S |
| on'yomi ||

### Pronunciation

* (Tokyo) かんらく [kàńrákú] (Heiban – [0])
* IPA: [kã̠n̺ɾa̠kɯ̟]

### Noun

乾(かん)酪(らく) • (kanraku)
* cheese

#### Synonyms

* チーズ (chīzu)

#### Derived terms

* 乾酪素(かんらくそ) (kanrakuso)

### References

* ↑ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
* ↑ Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tokyo: Sanseidō, →ISBN

## Korean

Hanja in this term :
| 乾 | 酪 |

### Noun

乾酪 • (gallak) (hangeul 간락)
* hanja form of 간락

### Noun

乾酪 • (geollak) (hangeul 건락)
* hanja form of 건락