# 羊肉
## Chinese
### Pronunciation

* Mandarin
    (Standard)
       (Pinyin): yángròu
       (Zhuyin): ㄧㄤˊ ㄖㄡˋ
    (Dungan, Cyrillic and Wiktionary): ёнжу (i͡onřu, I-II) / ёнжу (i͡onřu, I-III)
* Cantonese (Jyutping): joeng$^4$ juk$^6$
* Hakka
    (Sixian, PFS): yòng-ngiuk
    (Hailu, HRS): rhong ngiug
* Southern Min
    (Hokkien, POJ): iûⁿ-bah / iûⁿ-mah / iûⁿ-hia̍k / iôⁿ-bah / iâuⁿ-bah
    (Teochew, Peng'im): iên$^5$ nêg$^8$ / ion$^5$ nêg$^8$ / iên$^5$ bhah$^4$ / ion$^5$ bhah$^4$
* Wu (Shanghai, Wugniu): $^6$yan-gnioq
* Mandarin
** (Standard Chinese)
*** Hanyu Pinyin: yángròu
*** Zhuyin: ㄧㄤˊ ㄖㄡˋ
*** Tongyong Pinyin: yángròu
*** Wade–Giles: yang$^2$-jou$^4$
*** Yale: yáng-ròu
*** Gwoyeu Romatzyh: yangrow
*** Palladius: янжоу (janžou)
*** Sinological IPA : /jɑŋ³⁵ ʐoʊ̯⁵¹/
** (Dungan)
*** Cyrillic and Wiktionary: ёнжу (i͡onřu, I-II) / ёнжу (i͡onřu, I-III)
*** Sinological IPA : /iɑŋ²⁴ ʐou⁵¹/, /iɑŋ²⁴ ʐou⁴⁴/
    (Note: Dungan pronunciation is currently experimental and may be inaccurate.)
* Cantonese
** (Standard Cantonese, Guangzhou–Hong Kong)
*** Jyutping: joeng$^4$ juk$^6$
*** Yale: yèuhng yuhk
*** Cantonese Pinyin: joeng$^4$ juk$^9$
*** Guangdong Romanization: yêng$^4$ yug$^6$
*** Sinological IPA : /jœːŋ²¹ jʊk̚²/
* Hakka
** (Northern Sixian, incl. Miaoli)
*** Pha̍k-fa-sṳ: yòng-ngiuk
*** Hakka Romanization System: iong$^ˇ$ ngiug$^ˋ$
*** Hagfa Pinyim: yong$^2$ ngiug$^5$
*** Sinological IPA: /i̯oŋ¹¹ ŋi̯uk̚²/
** (Southern Sixian, incl. Neipu)
*** Pha̍k-fa-sṳ: yòng-ngiuk
*** Hakka Romanization System: (r)iong$^ˇ$ ngiug$^ˋ$
*** Hagfa Pinyim: yong$^2$ ngiug$^5$
*** Sinological IPA: /(j)i̯oŋ¹¹ ŋi̯uk̚²/
** (Hailu, incl. Zhudong)
*** Hakka Romanization System: rhong ngiug
*** Sinological IPA: /ʒoŋ⁵⁵ ŋiuk⁵/
* Southern Min
** (Hokkien: Xiamen, General Taiwanese, Singapore)
*** Pe̍h-ōe-jī: iûⁿ-bah
*** Tâi-lô: iûnn-bah
*** Phofsit Daibuun: viu'baq
*** IPA (Singapore): /iũ²⁴⁻²¹ baʔ³²/
*** IPA (Kaohsiung): /iũ²³⁻³³ baʔ³²/
*** IPA (Taipei): /iũ²⁴⁻¹¹ baʔ³²/
*** IPA (Xiamen): /iũ²⁴⁻²² baʔ³²/
** (Hokkien: Quanzhou, Jinjiang, Philippines)
*** Pe̍h-ōe-jī: iûⁿ-mah
*** Tâi-lô: iûnn-mah
*** Phofsit Daibuun: viumaq
*** IPA (Philippines): /iũ²⁴⁻²² maʔ⁵/
*** IPA (Quanzhou, Jinjiang): /iũ²⁴⁻²² mãʔ⁵/
** (Hokkien: Quanzhou)
*** Pe̍h-ōe-jī: iûⁿ-hia̍k
*** Tâi-lô: iûnn-hia̍k
*** Phofsit Daibuun: viu'hiak
*** IPA (Quanzhou): /iũ²⁴⁻²² hiak̚²⁴/
** (Hokkien: Zhangzhou, Singapore)
*** Pe̍h-ōe-jī: iôⁿ-bah
*** Tâi-lô: iônn-bah
*** Phofsit Daibuun: vioi'baq
*** IPA (Zhangzhou): /iɔ̃¹³⁻²² baʔ³²/
*** IPA (Singapore): /iɔ̃²⁴⁻²¹ baʔ³²/
** (Hokkien: Penang)
*** Pe̍h-ōe-jī: iâuⁿ-bah
*** Tâi-lô: iâunn-bah
*** Phofsit Daibuun: viau'baq
*** IPA (Penang): /iãu²³⁻²¹ baʔ³/
** (Teochew)
*** Peng'im: iên$^5$ nêg$^8$ / ion$^5$ nêg$^8$ / iên$^5$ bhah$^4$ / ion$^5$ bhah$^4$
*** Pe̍h-ōe-jī-like: iêⁿ ne̍k / iôⁿ ne̍k / iêⁿ bah / iôⁿ bah
*** Sinological IPA : /ĩẽ⁵⁵⁻¹¹ nek̚⁴/, /ĩõ⁵⁵⁻¹¹ nek̚⁴/, /ĩẽ⁵⁵⁻¹¹ baʔ²/, /ĩõ⁵⁵⁻¹¹ baʔ²/
* iên5 nêg8 - Chaozhou;
* ion5 nêg8 - Shantou;
* iên5 bhah4, ion5 bhah4 - Singapore.

### Noun

羊肉
* mutton; lamb; goat meat
    羊肉十大名菜 ― yángròu shí dà míngcài ― ten famous mutton dishes

#### Derived terms

* 羊肉串 (yángròuchuàn)

## Japanese

Kanji in this term :
| 羊 | 肉 |
| よう Grade: 3 | にく Grade: 2 |
| on'yomi ||

### Pronunciation

* (Tokyo) よーにく [yòóníkú] (Heiban – [0])
* IPA: [jo̞ːɲ̟ikɯ̟]

### Noun

羊(よう)肉(にく) • (yōniku)
* mutton

### References

* ↑ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN