# 調味
## Chinese
### Pronunciation

* Mandarin
    (Pinyin): tiáowèi
    (Zhuyin): ㄊㄧㄠˊ ㄨㄟˋ
* Cantonese
    (Guangzhou–Hong Kong, Jyutping): tiu$^4$ mei$^6$
    (Taishan, Wiktionary): hiau$^3$ mei$^5$
* Hakka (Sixian, PFS): thiàu-mi
* Southern Min
    (Hokkien, POJ): tiâu-bī
    (Teochew, Peng'im): tiao$^5$ bhi$^7$
* Mandarin
** (Standard Chinese)
*** Hanyu Pinyin: tiáowèi
*** Zhuyin: ㄊㄧㄠˊ ㄨㄟˋ
*** Tongyong Pinyin: tiáowèi
*** Wade–Giles: tʻiao$^2$-wei$^4$
*** Yale: tyáu-wèi
*** Gwoyeu Romatzyh: tyauwey
*** Palladius: тяовэй (tjaovɛj)
*** Sinological IPA : /tʰi̯ɑʊ̯³⁵ weɪ̯⁵¹/
** (Standard Chinese, erhua-ed)
*** Hanyu Pinyin: tiáowèir
*** Zhuyin: ㄊㄧㄠˊ ㄨㄟˋㄦ
*** Tongyong Pinyin: tiáowèir
*** Wade–Giles: tʻiao$^2$-wei$^4$-ʼrh
*** Yale: tyáu-wèir
*** Gwoyeu Romatzyh: tyauwell
*** Palladius: тяовэйр (tjaovɛjr)
*** Sinological IPA : /tʰi̯ɑʊ̯³⁵ wəɻ⁵¹/
* Cantonese
** (Standard Cantonese, Guangzhou–Hong Kong)
*** Jyutping: tiu$^4$ mei$^6$
*** Yale: tìuh meih
*** Cantonese Pinyin: tiu$^4$ mei$^6$
*** Guangdong Romanization: tiu$^4$ méi$^6$
*** Sinological IPA : /tʰiːu̯²¹ mei̯²²/
** (Taishanese, Taicheng)
*** Wiktionary: hiau$^3$ mei$^5$
*** Sinological IPA : /hiau²² ᵐbei³²/
* Hakka
** (Sixian, incl. Miaoli and Neipu)
*** Pha̍k-fa-sṳ: thiàu-mi
*** Hakka Romanization System: tiau$^ˇ$ mi
*** Hagfa Pinyim: tiau$^2$ mi$^4$
*** Sinological IPA: /tʰi̯au̯¹¹ mi⁵⁵/
* Southern Min
** (Hokkien)
*** Pe̍h-ōe-jī: tiâu-bī
*** Tâi-lô: tiâu-bī
*** Phofsit Daibuun: diau'bi
*** IPA (Xiamen): /tiau²⁴⁻²² bi²²/
*** IPA (Quanzhou): /tiau²⁴⁻²² bi⁴¹/
*** IPA (Zhangzhou): /tiau¹³⁻²² bi²²/
*** IPA (Taipei): /tiau²⁴⁻¹¹ bi³³/
*** IPA (Kaohsiung): /tiau²³⁻³³ bi³³/
** (Teochew)
*** Peng'im: tiao$^5$ bhi$^7$
*** Pe̍h-ōe-jī-like: thiâu bī
*** Sinological IPA : /tʰiau⁵⁵⁻¹¹ bi¹¹/

### Verb

調味
* to season (food or drink); to add a condiment; to flavour; to dress

#### Synonyms

* (Hokkien) 擢味

### Noun

調味
* seasoning; condiment; flavouring; dressing

### Derived terms

* 調味乳／调味乳
* 調味劑／调味剂 (tiáowèijì)
* 調味品／调味品 (tiáowèipǐn)
* 調味料／调味料 (tiáowèiliào)
* 調味汁／调味汁 (tiáowèizhī)

## Japanese

Kanji in this term :
| 調 | 味 |
| ちょう Grade: 3 | み Grade: 3 |
| on'yomi ||

### Noun

調(ちょう)味(み) • (chōmi)
* adding seasoning

#### Derived terms

* 調味料(ちょうみりょう) (chōmiryō)

### Verb

調(ちょう)味(み)する • (chōmi suru) suru (stem 調(ちょう)味(み)し (chōmi shi), past 調(ちょう)味(み)した (chōmi shita))
* to season food or drink

#### Conjugation

Katsuyōkei ("stem forms") :
| Mizenkei ("imperfective") | 調味し | ちょうみし | chōmi shi |
| Ren’yōkei ("continuative") | 調味し | ちょうみし | chōmi shi |
| Shūshikei ("terminal") | 調味する | ちょうみする | chōmi suru |
| Rentaikei ("attributive") | 調味する | ちょうみする | chōmi suru |
| Kateikei ("hypothetical") | 調味すれ | ちょうみすれ | chōmi sure |
| Meireikei ("imperative") | 調味せよ¹ 調味しろ² | ちょうみせよ¹ ちょうみしろ² | chōmi seyo¹ chōmi shiro² |
| Key constructions ||||
| Passive | 調味される | ちょうみされる | chōmi sareru |
| Causative | 調味させる 調味さす | ちょうみさせる ちょうみさす | chōmi saseru chōmi sasu |
| Potential | 調味できる | ちょうみできる | chōmi dekiru |
| Volitional | 調味しよう | ちょうみしよう | chōmi shiyō |
| Negative | 調味しない | ちょうみしない | chōmi shinai |
| Negative continuative | 調味せず | ちょうみせず | chōmi sezu |
| Formal | 調味します | ちょうみします | chōmi shimasu |
| Perfective | 調味した | ちょうみした | chōmi shita |
| Conjunctive | 調味して | ちょうみして | chōmi shite |
| Hypothetical conditional | 調味すれば | ちょうみすれば | chōmi sureba |
| ¹ Written imperative ² Spoken imperative ||||